Proposal from Jayne Ireland
Submitted 2009-09-03 - Open for discussion until 2009-10-31
Descriptors in bold and italics are suggested new descriptors.
Proposal on changes of scope notes in descriptors concerning "smoked" and "salted" in facet H. See attached document.
LanguaL is supported by the EuroFIR Consortium under the EU 6th Framework Food Quality and Safety Programme (Contract No. FP6-513944).
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2009-09-23.