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About the LanguaL™ Web Pages


 Updated 2011-10-14

Disclaimer

Every precaution has been taken in the preparation of the LanguaL thesaurus, its accompanying information, and the LanguaL website.

However,  neither the LanguaL community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL thesaurus and related information (including software implementations) contained on this website.

Serverinformation for langual.org

Microsoft Server 2008 with

Internet Information Services (IIS version 7.0)

FrontPage Extensions 2002

Environment

The LanguaL web pages has been constructed for and tested in

 Microsoft Internet Explorer 6+
 Netscape 7+
 Opera 7+

 and work with screen resolutions from 800x600 and up.

Cascading Style Sheets

 This web site makes use of Cascading Style Sheets (CSS). The CSS code has been validated by the World Wide Web Consortium's (W3C) CSS validation service.

 




 News
New version of the Svedish Food Composition Database

2026-07-03
The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
 
New Danish Food Composition Database

2026-06-02
The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
 
NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.
 
The German BLS 4.0 is now fully available free of charge

2026-03-23
The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.