Argentina |
| ARGENFOODS - Tabla de Composición de Alimentos |
Armenia |
| Food Composition Table for Armenia by Karine Babikyan (available from FAO INFOODS website) |
ASEAN |
| ASEAN Food Composition Tables (currently not online, see FAO INFOODS website) |
| ASEAN Food Technology and Information Service |
Australia |
| FSANZ - NUTTAB 2010 |
| FSANZ - Australian Food Composition Program |
| FSANZ - The Nutrition Panel Calculator |
Austria |
| Michael Murkovic et al. - Carotenoids in Austrian Pumpkins |
| Michael Murkovic et al. - Carotenoids in Austrian Vegetables |
Belgium |
| NUBEL - Belgian Food Composition Data |
| NUBEL - Database of trade names |
Brazil |
| Brazilian food composition table |
| Tabelas de Composição Nutricional dos Alimentos Consumidos no Brasil |
| TACO - Tabela Brasileira de Composição de Alimentos 4a. edição revisada e ampliada |
Canada |
| CINE's Arctic Nutrient File |
| Health Canada - Canadian Nutrient File |
Chile |
| Composición química de alimentos chilenos |
Colombia |
| Tabla de composición de alimentos colombianos |
COST Action 99 |
| COST Action 99 - Eurofoods Research Action on Food Consumption and Composition Data (1995-1999) - Publications |
Costa Rica |
| Inciensa - Tabla de Composición de Alimentos de Costa Rica (Ácidos grasos)
) |
| Inciensa - Tabla de Composición de Alimentos de Costa Rica (Alimentos fortificados) |
| Inciensa - Tabla de Composición de Alimentos de Costa Rica (Macronutrientes y fibra dietética)
) |
Czech Republic |
| Centre for Food Composition Database - Czech Food Composition Database, Version 2.11 |
| Food Composition Database at National Institute of Public Health |
Denmark |
| Danish Food Composition Databank |
| Danish Food Composition Tables (pdf version for education) |
| Danish Food Composition Tables (pdf version for education, 4th edition) |
Estonia |
| NutriData – Estonian food composition database |
EuroFIR - European Food Information Resource Network |
| EuroFIR Communications Platform |
FAO |
| Amino-acid Content of Foods and Biological Data on Proteins, FAO, Rome, 1970 |
| Food Composition Tables for International Use, FAO, Rome, 1953 |
| Food Composition Tables for the Near East, FAO, Rome, 1982 |
| Food Composition Tables for Use in Africa, FAO, Rome, 1968 |
| Food Composition Tables for Use in East Asia, FAO, Rome, 1972 |
Finland |
| Finnish Food Composition Database - FINELI |
France |
| ANSES/Ciqual French food composition table version 2012 |
| OQALI - Observatoire de la qualité de l'alimentation |
| Phenol-Explorer - Database on polyphenol content in foods |
Germany |
| German Nutrient Database: BLS online portal |
| Souci-Fachmann-Kraut Online Database |
Greece |
| Hellenic Health Foundation: Composition tables of foods and Greek dishes |
| Medical School of Crete: Food composition tables of Greek foods |
Hong Kong Special Administrative Region of the People's Republic of China |
| Food Research Centre - Food Composition Database |
Iceland |
| Icelandic food composition database - ÍSGEM [Matís] |
| Icelandic food composition tables [Public Health Institute of Iceland] |
ILSI |
| International Life Sciences Institute - Crop Composition Database |
INCAP |
| Tabla de Composición de los Alimentos de Centroamérica |
INFOODS |
| International Network of Food Data Systems |
International |
| International Nutrient Databank Directory |
Ireland |
| University College Cork, Department of Food and Nutritional Sciences: Irish Food Composition Database |
Israel |
| Israeli Food Composition Database |
Italy |
| Banca Dati di Composizione degli Alimenti INRAN |
| Food Composition database for Epidemiological Studies in Italy (online searchable, Italian and English) |
Japan |
| Ministry of education, culture, sports science and technology of Japan - Standard Tables of Food Composition in Japan |
| Sugiyama University - Food Composition Database |
LATINFOODS |
| Red Latinoamericana de Composición de Alimentos |
| Tabla de Composición de Alimentos de América Latina |
Latvia |
| Latvian Food Composition Database |
Lithuania |
| Respublikinis Mitybos Centras - EuroFIR food classification (currently not available) |
Malaysia |
| Malaysian Foods Composition Database |
Mozambique |
| University of Helsinki, Department of Food and Environmental Sciences - Food Composition Table for Mozambique |
Netherlands |
| Dutch Food Composition Database (NEVO) |
New Zealand |
| New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Database (NZFCDB) |
| New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Data for Nutrition Information Panel (NZFCD-NIP) |
| New Zealand Institute of Plant & Food Research Limited - New Zealand FOODfiles 2010 |
| New Zealand Institute of Plant & Food Research Limited - The Concise New Zealand Food Composition Tables |
| Nutrition Services, Auckland City Hospital - Manufactured Food Database |
| Peter Vlieg: Proximate Composition of New Zealand Marine Finfish and Shellfish, New Zealand Institute for Crop & Food Research, 1988 |
NORFOODS |
| NORFOODS 2000 |
Norway |
| National Institute of Nutrition and Seafood Research - NIFES Seafood Data |
| The Norwegian Food Composition Table 2006. The Norwegian Food Safety Authority, Directorate for Health and Social Affairs and the University of Oslo. |
Pacific Islands |
| Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, html] |
| Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, pdf] |
| Pacific Islands food composition tables. Second edition. [Order] |
Peru |
| Tabla de Composición de Alimentos Industrializados |
| Tablas Peruanas de Composición de Alimentos |
Poland |
| National Food and Nutrition Institute - Polish Food Composition Database |
Portugal |
| Tabela da Composição de Alimentos |
Puerto Rico |
| Tabla de composición de alimentos de uso corriente en Puerto Rico |
Saudi Arabia |
| Saudi Food Composition Search Application |
Serbia |
| Serbian Food and Nutrition Database |
Singapore |
| Health Promotion Board - Nutrient Composition of Foods |
Slovak Republic |
| Slovak Food Composition Data Bank (SFCDB) |
South Africa |
| Medical Research Council of South Africa - Food Composition Database |
Spain |
| Base de Datos Española de Composición de Alimentos - RedBEDCA |
| CESNID - Tablas de Composición de Alimentos de CESNID |
| Mineral Content in Milk and Dairy Products |
| Olga Moreiras - Tablas de Composición de Alimentos |
| SEH-LELHA - Tablas de Nutrición |
| Universidad de Granada - Tabla de Composición de Alimentos |
Sweden |
| Livsmedelsdatabas (Swedish Food Composition Database) |
Switzerland |
| Swiss Federal Office of Public Health FOPH - Swiss Food Composition Database |
Tanzania |
| Tanzania Food Composition Tables |
Thailand |
| Ministry of Public Health - Thai Food Composition Database |
Turkey |
| Turkish Food Composition Database (beta version) |
Uganda |
| HarvestPlus - A Food Composition Table for Central and Eastern Uganda |
United Kingdom |
| Food Standards Agency - McCance and Widdowson’s The Composition of Foods integrated dataset |
| FSA - Food Standards Agency (UK) - The Composition of Foods Series |
| FSA - MAFF Archive, UK Food Surveillance Information sheets (1993-2000) |
| FSA - UK Food Survey Information sheets (2000 - ) |
| InformAll Database - searchable database with information on allergenic foods |
Uruguay |
| MTSS - Tabla de Composición de Alimentos de Uruguay |
USA |
| Alaska Traditional Knowledge and Native Foods Database |
| Atwater and Woods: The Chemical Composition of American Food Materials, USDA 1896 |
| NutritionData's Nutrition Facts |
| USDA Agriculture Handbook No. 74: Merrill & Watt - Energy Value of Foods - Basis and Derivation, February 1973 |
| USDA ARS Food Composition and Methods Development Laboratory (FCMDL) |
| USDA-ARS Nutrient Data Laboratory (US food composition data) |
Venezuela |
| Tabla de Composición de Alimentos de Venezuela |
West Africa |
Composition of Selected Foods from West Africa
Barbara Stadlmayr, U Ruth Charrondiere, Paulina Addy, Babacar Samb, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame (Editors)
FAO, ECOWAS, WAHO, INFOODS and Bioversity International.
FAO, 2010. |
West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest.
Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy, Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame.
FAO, INFOODS, ECOWAS/WAHO and Bioversity International.
FAO, 2012. |
|
LanguaL™
