LanguaL - LanguaL 2008 Thesaurus

The LANGUAL 2008 Thesaurus - Systematic display

Descriptor

B. FOOD SOURCE [B1564]

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Additional Information

Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995].

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE [B1215]

ANIMAL USED AS FOOD SOURCE [B1297]

CHEMICAL FOOD SOURCE [B1041]

FOOD SOURCE NOT KNOWN [B0001]

LIQUID AS FOOD SOURCE [B2974]

PLANT USED AS FOOD SOURCE [B1347]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

F. EXTENT OF HEAT TREATMENT [F0011]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

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This web site is hosted by Danish Food Information. Updated 2010-03-10.