LanguaL - LanguaL 2008 Thesaurus

The LANGUAL 2008 Thesaurus - Systematic display

Descriptor

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Additional Information

The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

LIQUID [E0130]

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN [E0001]

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE [E0108]

SEMILIQUID [E0103]

SEMISOLID [E0144]

SOLID [E0151]

F. EXTENT OF HEAT TREATMENT [F0011]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

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This web site is hosted by Danish Food Information. Updated 2010-03-10.