The LANGUAL 2008 Thesaurus - Systematic display
| Descriptor | H. TREATMENT APPLIED [H0111] | | Scope note | This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. | | Additional Information | | Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned. |
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This web site is hosted by Danish Food Information. Updated
2010-03-10.
A. PRODUCT TYPE [A0361]
H. TREATMENT APPLIED [H0111]
NO TREATMENT APPLIED [H0003]