LanguaL - LanguaL 2008 Thesaurus

The LANGUAL 2008 Thesaurus - Systematic display

Descriptor

K. PACKING MEDIUM [K0020]

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Additional Information

The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

F. EXTENT OF HEAT TREATMENT [F0011]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

NO PACKING MEDIUM USED [K0003]

PACKED IN EDIBLE MEDIUM [K0011]

PACKED IN GAS OTHER THAN AIR [K0014]

PACKED WITH AEROSOL PROPELLANT [K0015]

PACKING MEDIUM NOT KNOWN [K0001]

PACKING MEDIUM, OTHER [K0004]

VACUUM-PACKED [K0027]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

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This web site is hosted by Danish Food Information. Updated 2010-03-10.