LanguaL - LanguaL 2008 Thesaurus

The LANGUAL 2008 Thesaurus - Systematic display

Descriptor

N. FOOD CONTACT SURFACE [N0010]

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Additional Information

The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995]

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

F. EXTENT OF HEAT TREATMENT [F0011]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL [N0051]

FOOD CONTACT SURFACE FROM NATURAL MATERIAL [N0050]

FOOD CONTACT SURFACE NOT KNOWN [N0001]

FOOD CONTACT SURFACE, OTHER [N0004]

NO FOOD CONTACT SURFACE PRESENT [N0003]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

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This web site is hosted by Danish Food Information. Updated 2010-03-10.