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The LANGUAL 2008 Thesaurus  -  Systematic display

DescriptorZ. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Additional Information 
Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995]
Showing 25 terms
Close expanded terms     

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

F. EXTENT OF HEAT TREATMENT [F0011]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH [Z0049]

BIOTECHNOLOGICALLY DERIVED FOOD [Z0151]

DEGREE OF PLANT MATURITY [Z0050]

FOOD CONTENT RANGE (EUROPE) [Z0176]

FORMULATED MIX [Z0074]

HACCP GUIDE [Z0221]

MATERIAL OF CONTACT PRIOR TO PACKAGING [Z0077]

PRESENCE OF CASING OR RIND [Z0102]

PRESENCE OF PACKING MEDIUM [Z0218]

PRODUCTION ENVIRONMENT [Z0206]

STATUS OF FOOD NAME [Z0087]

 

 

 

 

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