2008-01-03
LanguaL 2007
LanguaL 2007 Thesaurus Export File
http://www.langual/xml/langual2007.xml
This is the official XML export file for LanguaL
00000
LANGUAL THESAURUS ROOT
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
2007
True
True
2000-01-01
False
A0001
PRODUCT TYPE, NOT KNOWN
A0361
Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0004
PRODUCT TYPE, OTHER
A0361
Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0100
PIE, UNSWEETENED, OR PIZZA (U.S.)
A0102
Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
False
True
2000-01-01
False
A0101
CULTURED MILK PRODUCT (U.S.)
A0148
Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
False
True
2000-01-01
False
A0102
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (U.S.)
A0172
False
True
2000-01-01
False
A0103
PASTRY, UNSWEETENED, FILLED (U.S.)
A0102
False
True
2000-01-01
False
A0104
FRUIT JUICE OR RELATED PRODUCT (U.S.)
A0143
Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*.
False
True
2000-01-01
False
A0105
DRESSING, CONDIMENT, GRAVY OR SAUCE (U.S.)
A0289
Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs.
False
True
2000-01-01
False
A0106
PREPARED GRAIN OR STARCH PRODUCT (U.S.)
A0125
Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*.
False
True
2000-01-01
False
A0107
BAKERY PRODUCT, UNSWEETENED (U.S.)
A0191
Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
False
True
2000-01-01
False
A0108
PASTRY SHELL, UNSWEETENED (U.S.)
A0107
False
True
2000-01-01
False
A0109
PASTEURIZED PROCESS CHEESE SPREAD (U.S.)
A0117
Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180).
False
True
2000-01-01
False
A0110
PASTEURIZED PROCESS CHEESE (U.S.)
A0117
Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
False
True
2000-01-01
False
A0111
PASTEURIZED PROCESS CHEESE FOOD (U.S.)
A0117
Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%.
False
True
2000-01-01
False
A0112
NONALCOHOLIC BEVERAGE (U.S.)
A0229
Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
False
True
2000-01-01
False
A0113
SPICE OR HERB (U.S.)
A0133
Aromatic or pungent plant product used whole or ground as a seasoning in food products.
False
True
2000-01-01
False
A0114
FROZEN DAIRY DESSERT (U.S.)
A0164
A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*.
False
True
2000-01-01
False
A0115
CHEESE OR CHEESE PRODUCT (U.S.)
A0164
Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog.
False
True
2000-01-01
False
A0116
COLD-PACK CHEESE PRODUCT (U.S.)
A0282
Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used.
False
True
2000-01-01
False
A0117
PASTEURIZED CHEESE PRODUCT (U.S.)
A0282
Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used.
False
True
2000-01-01
False
A0118
NUTRITIVE SWEETENER (U.S.)
A0237
A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)).
False
True
2000-01-01
False
A0120
NEUTRAL DISTILLED SPIRITS (U.S.)
A0277
Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)).
False
True
2000-01-01
False
A0123
CREAM PRODUCT ANALOG (U.S.)
A0147
Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
False
True
2000-01-01
False
A0125
GRAIN OR STARCH PRODUCT (U.S.)
A0289
Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0126
COLD-PACK CHEESE FOOD (U.S.)
A0116
Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125).
False
True
2000-01-01
False
A0127
FRUIT JUICE (U.S.)
A0104
The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
False
True
2000-01-01
False
A0128
CHEESE PRODUCT ANALOG (U.S.)
A0115
Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil.
False
True
2000-01-01
False
A0129
REFINED OR PARTIALLY-REFINED FOOD PRODUCT (U.S.)
A0289
Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0130
FRUIT JUICE, DILUTED (U.S.)
A0104
Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
False
True
2000-01-01
False
A0131
POULTRY-BASED SAUSAGE OR LUNCHEON MEAT (U.S.)
A0273
Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased.
False
True
2000-01-01
False
A0132
MEAT PRODUCT ANALOG (U.S.)
A0150
Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based.
False
True
2000-01-01
False
A0133
FLAVORING OR SEASONING (U.S.)
A0289
Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995]
False
True
2000-01-01
False
A0134
SALT OR SALT SUBSTITUTE (U.S.)
A0133
Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt.
False
True
2000-01-01
False
A0135
BAKERY PRODUCT, SWEETENED (U.S.)
A0191
Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
False
True
2000-01-01
False
A0136
NONSTANDARDIZED DRESSING (U.S.)
A0276
Dressing for which no standards of identity are specified in the CFR.
False
True
2000-01-01
False
A0137
ICE CREAM OR FROZEN CUSTARD (U.S.)
A0114
A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids.
False
True
2000-01-01
False
A0138
SOFT CHEESE (U.S.)
A0316
Cured cheese that cures from the surface toward the center. For standardized soft-ripened cheeses, milk fat min. 50% of solids.
False
True
2008-01-03
2000-01-01
False
A0139
MULTICOMPONENT MEAL (U.S.)
A0172
A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines.
False
True
2000-01-01
False
A0140
PIE CRUST, SWEETENED (U.S.)
A0135
Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened.
False
True
2000-01-01
False
A0141
AERATED CONFECTIONERY (U.S.)
A0293
Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat.
False
True
2000-01-01
False
A0142
NONNUTRITIVE SWEETENER (U.S.)
A0237
Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)).
False
True
2000-01-01
False
A0143
FRUIT OR FRUIT PRODUCT (U.S.)
A0257
Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
False
True
2000-01-01
False
A0145
PASTEURIZED BLENDED CHEESE (U.S.)
A0117
Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167).
False
True
2000-01-01
False
A0146
JAP OR AGAR JELLY CANDY (U.S.)
A0162
Jelly candy having agar as its principal jelling ingredient.
False
True
2000-01-01
False
A0147
MILK OR MILK PRODUCT ANALOG (U.S.)
A0148
Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
False
True
2000-01-01
False
A0148
MILK OR MILK PRODUCT (U.S.)
A0164
Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
False
True
2000-01-01
False
A0149
MILLED GRAIN OR STARCH PRODUCT (U.S.)
A0125
Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
False
True
2000-01-01
False
A0150
MEAT OR MEAT PRODUCT (FROM MAMMAL) (U.S.)
A0217
Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
False
True
2000-01-01
False
A0151
SWEET ROLL OR SWEET BUN (U.S.)
A0135
Single-portion yeast-leavened sweetened bakery product.
False
True
2000-01-01
False
A0152
VEGETABLE OR VEGETABLE PRODUCT (U.S.)
A0257
Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
False
True
2000-01-01
False
A0155
FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (U.S.)
A0143
Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).
False
True
2000-01-01
False
A0156
SEAFOOD PRODUCT ANALOG (U.S.)
A0267
Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2000-01-01
False
A0157
POULTRY PRODUCT ANALOG (U.S.)
A0273
Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2000-01-01
False
A0158
CACAO OR CHOCOLATE PRODUCT ANALOG (U.S.)
A0272
Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product.
False
True
2000-01-01
False
A0159
ICE CREAM PRODUCT ANALOG (U.S.)
A0114
Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2000-01-01
False
A0160
PIE CRUST, UNSWEETENED (U.S.)
A0107
Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
False
True
2000-01-01
False
A0161
FRUIT OR NUT CANDY (U.S.)
A0204
Candy in which fruit or nut is the first ingredient.
False
True
2000-01-01
False
A0162
JELLY CANDY (U.S.)
A0293
Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
False
True
2000-01-01
False
A0164
DAIRY PRODUCT (U.S.)
A0289
Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0165
FROZEN CUSTARD (U.S.)
A0137
Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
False
True
2000-01-01
False
A0166
COLOR ADDITIVE (U.S.)
A0181
A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)).
False
True
2000-01-01
False
A0167
PIZZA CRUST (U.S.)
A0178
Yeast-leavened bread that is used as a base for filling, particularly to make pizza.
False
True
2000-01-01
False
A0168
CURED CHEESE (U.S.)
A0187
Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.
False
True
2000-01-01
False
A0169
GELATIN DESSERT (U.S.)
A0222
Sweetened product containing gelatin, flavoring and coloring.
False
True
2000-01-01
False
A0172
PREPARED FOOD PRODUCT (U.S.)
A0289
Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0173
CARAMEL CANDY (U.S.)
A0293
Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
False
True
2000-01-01
False
A0176
CHEWING GUM (U.S.)
A0289
An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0178
BREAD (U.S.)
A0107
Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
False
True
2000-01-01
False
A0179
CONDIMENT OR RELISH (U.S.)
A0105
Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces.
False
True
2000-01-01
False
A0180
SOUP, THICK (U.S.)
A0198
A soup in which the liquid phase has high viscosity.
False
True
2000-01-01
False
A0181
FOOD ADDITIVE (U.S.)
A0289
Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0182
MILK ANALOG (U.S.)
A0147
Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2000-01-01
False
A0183
QUICK BREAD, SWEETENED (U.S.)
A0135
Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
False
True
2000-01-01
False
A0184
FRUIT BUTTER (U.S.)
A0155
Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110).
False
True
2000-01-01
False
A0185
UNCURED CHEESE (U.S.)
A0187
Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
False
True
2000-01-01
False
A0186
HARD CHEESE (U.S.)
A0316
Cured cheese ripened by bacteria. Moisture max. 42%; includes full fat, part-skim and skim hard cheese with or without eyes. Note: the CFR term 'hard cheeses' refers to hard cheese, full fat only.
False
True
2008-01-03
2000-01-01
False
A0187
NATURAL CHEESE (U.S.)
A0115
Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).
False
True
2000-01-01
False
A0188
CONFECTIONERY (U.S.)
A0289
Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]
False
True
2000-01-01
False
A0191
BAKERY PRODUCT (U.S.)
A0106
Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
False
True
2000-01-01
False
A0192
PUDDING, STARCH (U.S.)
A0285
Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
False
True
2000-01-01
False
A0194
PANCAKE OR WAFFLE (U.S.)
A0135
A thin, sweetened bakery product griddled or cooked in a heated mold.
False
True
2000-01-01
False
A0195
MALT BEVERAGE (U.S.)
A0278
Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
False
True
2000-01-01
False
A0196
FRUIT NECTAR (U.S.)
A0104
Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
False
True
2000-01-01
False
A0197
FRUIT SPREAD OR SAUCE (U.S.)
A0155
Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce.
False
True
2000-01-01
False
A0198
SOUP (U.S.)
A0172
A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.
False
True
2000-01-01
False
A0200
DISTINCTIVE DISTILLED SPIRITS (U.S.)
A0277
Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
False
True
2000-01-01
False
A0202
PASTRY, SWEETENED (U.S.)
A0135
Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
False
True
2000-01-01
False
A0203
COOKIE (U.S.)
A0135
Sweetened bakery product baked in individual portions that are usually small and flat.
False
True
2000-01-01
False
A0204
CANDY (U.S.)
A0188
Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
False
True
2000-01-01
False
A0205
WINE, 7-24% ALCOHOL (U.S.)
A0297
Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).
False
True
2000-01-01
False
A0206
FROZEN NONDAIRY DESSERT (U.S.)
A0222
Frozen dessert prepared from nondairy ingredients.
False
True
2000-01-01
False
A0208
SALAD (U.S.)
A0172
A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad.
False
True
2000-01-01
False
A0209
FRUIT JELLY (U.S.)
A0155
Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight.
False
True
2000-01-01
False
A0210
CAKE (U.S.)
A0135
Sweetened bakery product that is leavened and baked.
False
True
2000-01-01
False
A0211
FROZEN YOGURT (U.S.)
A0114
A frozen dessert prepared from yogurt and other ingredients.
False
True
2000-01-01
False
A0212
STEW OR HASH (U.S.)
A0172
Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients.
False
True
2000-01-01
False
A0213
FUDGE (U.S.)
A0293
Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
False
True
2000-01-01
False
A0214
GLAZE (U.S.)
A0289
An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0215
FLAVORING (U.S.)
A0300
Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma.
False
True
2000-01-01
False
A0216
HARD CANDY (U.S.)
A0204
Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
False
True
2000-01-01
False
A0217
MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (U.S.)
A0289
Products of the flesh of animals. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0218
SANDWICH (U.S.)
A0102
Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
False
True
2000-01-01
False
A0219
CUSTARD, COOKED (U.S.)
A0285
Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners.
False
True
2000-01-01
False
A0220
PASTA DISH (U.S.)
A0172
Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
False
True
2000-01-01
False
A0221
SAUSAGE OR LUNCHEON MEAT (U.S.)
A0150
This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*.
False
True
2000-01-01
False
A0222
DESSERT (U.S.)
A0172
Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.
False
True
2000-01-01
False
A0224
HEAVY WINE, 14-24% ALCOHOL (U.S.)
A0205
Wine containing 14-24% alcohol.
False
True
2000-01-01
False
A0225
RELISH (U.S.)
A0179
Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products.
False
True
2000-01-01
False
A0226
BRITTLE (U.S.)
A0216
Flat hard candy to which is added nuts, usually peanuts.
False
True
2000-01-01
False
A0227
ICE CREAM (U.S.)
A0137
Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
False
True
2000-01-01
False
A0228
SNACK FOOD (U.S.)
A0289
Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0229
BEVERAGE (U.S.)
A0289
Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0230
WATER ICE (U.S.)
A0206
Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e).
False
True
2000-01-01
False
A0231
MARGARINE (U.S.)
A0294
Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110.
False
True
2000-01-01
False
A0232
MELLORINE (U.S.)
A0159
Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners.
False
True
2000-01-01
False
A0233
ICE MILK (U.S.)
A0114
Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids.
False
True
2000-01-01
False
A0237
SWEETENER (U.S.)
A0133
A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive.
False
True
2000-01-01
False
A0240
LIQUEUR (U.S.)
A0200
Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
False
True
2000-01-01
False
A0241
SOFT DRINK (U.S.)
A0112
Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
False
True
2000-01-01
False
A0242
CRACKER (U.S.)
A0107
Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
False
True
2000-01-01
False
A0243
SOUP, THIN (U.S.)
A0198
A soup in which the liquid phase has low viscosity.
False
True
2000-01-01
False
A0244
FONDANT (U.S.)
A0293
Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
False
True
2000-01-01
False
A0245
SHERBET (U.S.)
A0114
Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%.
False
True
2000-01-01
False
A0246
DECORATION (U.S.)
A0188
Candy-like product shaped and/or colored to serve as a decoration.
False
True
2000-01-01
False
A0248
DOUGHNUT (U.S.)
A0135
Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder.
False
True
2000-01-01
False
A0251
FRUIT PRESERVE OR JAM (U.S.)
A0155
Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly.
False
True
2000-01-01
False
A0253
PIE, SWEETENED (U.S.)
A0135
Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
False
True
2000-01-01
False
A0254
EGG PRODUCT ANALOG (U.S.)
A0261
Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil.
False
True
2000-01-01
False
A0255
PECTIN JELLY CANDY (U.S.)
A0162
Jelly candy having pectin as its principal jelling ingredient.
False
True
2000-01-01
False
A0256
STARCH JELLY CANDY (U.S.)
A0162
Jelly candy having starch as its principal jelling ingredient.
False
True
2000-01-01
False
A0257
FRUIT OR VEGETABLE PRODUCT (U.S.)
A0289
Fruits and vegetables in all forms. [FDA CFSAN 1995]
False
True
2000-01-01
False
A0258
BREAKFAST CEREAL (U.S.)
A0106
Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
False
True
2000-01-01
False
A0260
NUT OR NUT PRODUCT (U.S.)
A0306
Nuts in all forms, including nut butters and pastes.
False
True
2000-01-01
False
A0261
EGG OR EGG PRODUCT (U.S.)
A0289
Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes.
False
True
2000-01-01
False
A0263
CONDIMENT SAUCE (U.S.)
A0179
Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce.
False
True
2000-01-01
False
A0264
VEGETABLE JUICE (U.S.)
A0152
The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*.
False
True
2000-01-01
False
A0266
PASTEURIZED CHEESE SPREAD (U.S.)
A0117
Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176).
False
True
2000-01-01
False
A0267
SEAFOOD OR SEAFOOD PRODUCT (U.S.)
A0217
Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
False
True
2000-01-01
False
A0268
STEEPED BEVERAGE (U.S.)
A0112
Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
False
True
2000-01-01
False
A0269
ICING OR FROSTING (U.S.)
A0188
Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products.
False
True
2000-01-01
False
A0271
VEGETABLE PICKLE (U.S.)
A0152
Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product.
False
True
2000-01-01
False
A0272
CACAO OR CHOCOLATE PRODUCT (U.S.)
A0289
Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
False
True
2000-01-01
False
A0273
POULTRY OR POULTRY PRODUCT (U.S.)
A0217
Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
False
True
2000-01-01
False
A0274
MEAL REPLACEMENT (U.S.)
A0309
Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
False
True
2000-01-01
False
A0275
MACARONI OR NOODLE PRODUCT (U.S.)
A0106
A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
False
True
2000-01-01
False
A0276
DRESSING FOR FOOD (U.S.)
A0105
Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
False
True
2000-01-01
False
A0277
DISTILLED SPIRITS (U.S.)
A0278
Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
False
True
2000-01-01
False
A0278
ALCOHOLIC BEVERAGE (U.S.)
A0229
Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
False
True
2000-01-01
False
A0279
CURED MEAT (U.S.)
A0150
Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
False
True
2000-01-01
False
A0280
COLD-PACK CHEESE (U.S.)
A0116
Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123).
False
True
2000-01-01
False
A0281
SEMISOFT CHEESE (U.S.)
A0316
Cured cheese, moisture max. 52%; includes principally by bacteria or by bacteria and surface microorganisms. Note: the CFR term 'semisoft cheeses' refers to semisoft cheese, full fat only.
False
True
2008-01-03
2000-01-01
False
A0282
PROCESSED CHEESE PRODUCT (U.S.)
A0115
Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
False
True
2000-01-01
False
A0283
QUICK BREAD, UNSWEETENED (U.S.)
A0107
Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
False
True
2000-01-01
False
A0284
PREPARED EGG DISH (U.S.)
A0172
Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine.
False
True
2000-01-01
False
A0285
CUSTARD OR PUDDING (U.S.)
A0222
Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
False
True
2000-01-01
False
A0286
GRAVY OR SAUCE (U.S.)
A0105
Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products.
False
True
2000-01-01
False
A0287
SWEET SAUCE OR TOPPING (U.S.)
A0188
Sweetened and flavored product that is used as an accompaniment to desserts.
False
True
2000-01-01
False
A0288
CHOCOLATE CANDY
A0293
Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
False
True
2000-01-01
False
A0289
PRODUCT TYPE, USA
A0361
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]
True
True
2000-01-01
False
A0290
HARD GRATING CHEESE (U.S.)
A0316
Cured cheese with a moisture maximum of 34%; milkfat solids minimum 32%.
False
True
2000-01-01
False
A0291
GRATED CHEESE FOOD
A0282
Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)).
False
True
2000-01-01
False
A0292
STANDARDIZED DRESSING (U.S.)
A0276
Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150).
False
True
2000-01-01
False
A0293
SOFT CANDY (U.S.)
A0204
Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
False
True
2000-01-01
False
A0294
BUTTER PRODUCT ANALOG (U.S.)
A0147
Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2000-01-01
False
A0295
ALCOHOLIC BEVERAGE ANALOG (U.S.)
A0112
Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.
False
True
2000-01-01
False
A0296
SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (U.S.)
A0267
Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased.
False
True
2000-01-01
False
A0297
WINE OR WINE-LIKE PRODUCT, .5-24% ALCOHOL (U.S.)
A0278
Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol.
False
True
2000-01-01
False
A0298
LOW-ALCOHOL WINE, .5-7% ALCOHOL (U.S.)
A0297
Wine or wine-like product containing .5-7% alcohol.
False
True
2000-01-01
False
A0299
LIGHT WINE, 7-14% ALCOHOL (U.S.)
A0205
False
True
2000-01-01
False
A0300
FLAVORING OR FLAVOR ENHANCER (U.S.)
A0133
False
True
2000-01-01
False
A0301
FLAVOR ENHANCER (U.S.)
A0300
Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)).
False
True
2000-01-01
False
A0302
VINEGAR (U.S.)
A0263
An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc.
False
True
2000-01-01
False
A0303
REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (U.S.)
A0217
Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.
False
True
2000-01-01
False
A0305
SEED OR SEED PRODUCT (U.S.)
A0306
False
True
2000-01-01
False
A0306
NUT OR SEED PRODUCT (U.S.)
A0289
False
True
2000-01-01
False
A0307
FROZEN TOFU DESSERT (U.S.)
A0206
Frozen dessert prepared from tofu ingredient and intended to resemble ice cream.
False
True
2000-01-01
False
A0308
SUPPLEMENTAL FORMULATION (U.S.)
A0309
False
True
2000-01-01
False
A0309
DIETARY OR THERAPEUTIC FORMULATION
A0172
False
True
2000-01-01
False
A0310
EXTRA HARD CHEESE (CODEX)
A0315
Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese.
False
True
2000-01-01
False
A0310
EXTRA HARD CHEESE (CODEX)
A0785
Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese.
False
True
2000-01-01
False
A0311
HARD CHEESE (CODEX)
A0315
Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar.
False
True
2000-01-01
False
A0311
HARD CHEESE (CODEX)
A0785
Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar.
False
True
2000-01-01
False
A0312
SEMIHARD CHEESE (CODEX)
A0315
Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.
False
True
2000-01-01
False
A0312
SEMIHARD CHEESE (CODEX)
A0785
Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.
False
True
2000-01-01
False
A0313
SEMISOFT CHEESE (CODEX)
A0315
Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1).
False
True
2000-01-01
False
A0314
SOFT CHEESE (CODEX)
A0785
Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta.
False
True
2000-01-01
False
A0314
SOFT CHEESE (CODEX)
A0315
Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta.
False
True
2000-01-01
False
A0315
CHEESE HARDNESS CLASS (CODEX)
A0168
False
True
2000-01-01
False
A0316
CHEESE HARDNESS CLASS (U.S.)
A0168
False
True
2000-01-01
False
A0317
PRESERVATIVE
A0181
Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product.
False
True
2000-01-01
False
A0318
ANTIOXIDANT (U.S.)
A0181
Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.
False
True
2000-01-01
False
A0319
STABILIZER, THICKENER OR GELLING AGENT (U.S.)
A0181
Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc.
False
True
2000-01-01
False
A0321
STABILIZER (U.S.)
A0319
Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions.
False
True
2000-01-01
False
A0322
ACIDIFIER
A0181
False
True
2000-01-01
False
A0323
FOOD ADDITIVES
A0361
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0324
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
A0323
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0325
ACID (EC)
A0324
Substance that increases the acidity of a food stuff and/or imparts to a sour taste to it. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0326
ACIDITY REGULATOR (EC)
A0324
Substance that alters or controls the acidity or alkalinity of a foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0327
ANTICAKING AGENT (EC)
A0324
Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. European Council Directive 95/2/EC
False
True
2000-01-01
False
A0328
ANTIFOAMING AGENT (EC)
A0324
Substance that prevents or reduces foaming. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0329
ANTIOXIDANT (EC)
A0324
Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0330
BULKING AGENT (EC)
A0324
Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0331
CARRIER, INCLUDING CARRIER SOLVENT (EC)
A0324
Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0332
COLOUR (EC)
A0324
Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. European Council Directive 94/36/EC.
False
True
2000-01-01
False
A0333
EMULSIFIER (EC)
A0324
Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0334
EMULSIFYING SALT (EC)
A0324
Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0335
FIRMING AGENT (EC)
A0324
Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0336
FLAVOUR ENHANCER (EC)
A0324
Substance that enhances the existing taste and/or odour of a foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0337
FLOUR TREATMENT AGENT (EC)
A0324
Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0338
FOAMING AGENT (EC)
A0324
Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0339
GELLING AGENT (EC)
A0324
Substance that gives a foodstuff texture through formation of a gel. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0340
GLAZING AGENT (INCLUDING LUBRICANTS) (EC)
A0324
Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0341
HUMECTANT (EC)
A0324
Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0342
MODIFIED STARCH (EC)
A0324
Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0343
PACKAGING GAS (EC)
A0324
Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0344
PRESERVATIVE (EC)
A0324
Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0345
PROPELLANT (EC)
A0324
Gas other than air, which expels a foodstuff from a container. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0346
RAISING AGENT (EC)
A0324
Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0347
SEQUESTRANT (EC)
A0324
Substance that forms chemical complexes with metallic ions. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0348
STABILIZER (EC)
A0324
Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0349
SWEETENER (EC)
A0324
Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. European Council Directive 94/35/EC.
False
True
2000-01-01
False
A0350
THICKENER (EC)
A0324
Substance that increases the viscosity of a foodstuff. European Council Directive 95/2/EC.
False
True
2000-01-01
False
A0351
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
A0323
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0352
PRODUCT TYPE, CODEX ALIMENTARIUS
A0361
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0355
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
A0352
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0356
PRODUCT TYPE, EUROPEAN UNION
A0361
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0357
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
A0356
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0361
A. PRODUCT TYPE
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2007-01-25
2000-01-01
False
A0362
ACID (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0363
ACIDIFIER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0364
ALKALI (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0365
ANTIBLEACHING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0366
ANTIBROWNING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0367
ANTICAKING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0368
ANTIFOAMING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0369
ANTIMICROBIAL PRESERVATIVE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0370
ANTIMOULD AND ANTITROPE AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0371
ANTIOXIDANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0372
ANTIOXIDANT SYNERGIST (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0373
ANTIOXIDANTS SOLUBILIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0374
ANTITROPE AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0375
ANTISPATTERING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0376
BINDER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0377
BLEACHING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0378
BODYING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0379
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0380
BUFFERING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0381
BULKING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0382
CARBONATING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0383
CARRIER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0384
CARRIER SOLVENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0385
CHEWING GUM BASE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0386
CLARIFYING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0387
CLOUD PRODUCING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0388
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0389
COLLOIDAL STABILIZERS (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0390
COLOUR ADJUNCT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0391
COLOUR FIXATIVE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0392
COLOUR RETENTION AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2005-11-15
2000-01-01
False
A0393
COLOUR STABILIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0394
CONTAMINANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0395
DECOLOURIZING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0396
DEFOAMING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0397
DENSITY ADJUSTING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0398
DIETARY SUPPLEMENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0399
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0400
DISPERSING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0401
DOUGH CONDITIONER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0402
DRYING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0403
DUSTING POWDER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0404
EMULSIFIER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0405
EMULSION STABILIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0406
ENZYME PREPARATION (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0407
EXTRACTION SOLVENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0408
FILLER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0409
FILTERING AID (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0410
FIRMING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0411
FLAVOUR ADJUNCT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0412
FLAVOUR ENHANCER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0413
FLAVOURING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0414
FLAVOURS SOLUBILIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0415
FLOUR TREATMENT AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2005-11-15
2000-01-01
False
A0416
FOAMING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0417
FOOD COLOUR (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0418
FOOD PRESERVATIVE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0419
FORMULATION AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0420
FORMULATION AID (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0421
FREEZANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0422
FUMIGANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0423
FUNGICIDAL PRESERVATIVE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0424
FUNGISTATIC AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0425
HUMECTANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0426
GELLING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0427
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0428
LEAVENING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0429
LIQUID FREEZANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0430
MOISTURE RETAINING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0431
NEUTRALIZING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0432
NUTRIENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0433
ODOUR REMOVING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0434
OXIDIZING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0435
PACKING GAS (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0436
PROPELLANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0437
RELEASE AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0438
RESIDUE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0439
SALT SUBSTITUTE (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0440
SEALING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0441
SEASONING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0442
SEQUESTRANT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0443
STABILIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0444
SUSPENDING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0445
SWEETENING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0446
TABLETING AID (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0447
TASTE REMOVING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0448
TEXTURIZER (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0449
THICKENING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0450
WETTING AGENT (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0451
YEAST FOOD (CODEX)
A0351
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
False
True
2000-01-01
False
A0452
DAIRY PRODUCTS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0453
FATS AND OILS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0454
EDIBLE ICES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0455
FRUITS AND VEGETABLES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0456
CONFECTIONARY (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0457
CEREALS AND CEREAL PRODUCTS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0458
BAKERY WARES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0459
MEAT AND MEAT PRODUCTS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0460
FISH AND FISH PRODUCTS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0461
EGG AND EGG PRODUCTS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0462
SUGAR AND HONEY (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0463
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0464
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0465
BEVERAGES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0466
READY-TO-EAT SAVORIES (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0467
OTHER FOODS (CIAA)
A0357
CIAA ADD/385/90E Rev 5
False
True
2000-01-01
False
A0626
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0627
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0628
EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0629
FRUITS AND VEGETABLES (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0630
CONFECTIONARY (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0631
CEREALS AND CEREAL PRODUCTS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0632
BAKERY WARES (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0633
MEAT AND MEAT PRODUCTS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0634
FISH AND FISH PRODUCTS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0635
EGG AND EGG PRODUCTS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0636
SWEETENERS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0637
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0638
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0639
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0640
READY-TO-EAT SAVORIES (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0641
COMPOSITE FOODS (CCFAC)
A0355
CL 1996/14-FAC, May 1996
False
True
2000-01-01
False
A0642
EUROCODE 2 FOOD CLASSIFICATION
A0356
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
A0643
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
A0352
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food.
The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989).
The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues.
The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set.
True
True
2005-05-20
2005-05-20
False
A0644
A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
A0643
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
False
A0645
B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)
A0643
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
False
A0646
C. PRIMARY FEED COMMODITIES (CCPR)
A0643
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to:
1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes;
2. the animal feed industry as a raw material for preparing compounded feeds;
True
True
False
A0647
D. PROCESSED FOOD OF PLANT ORIGIN (CCPR)
A0643
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
False
A0648
E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR)
A0643
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
False
A0649
01 FRUITS (CCPR)
A0644
Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit.
Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.
False
True
2005-05-20
2005-05-20
False
A0650
02 VEGETABLES (CCPR)
A0644
Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables".
In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables.
Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices.
Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
False
True
2005-05-20
2005-05-20
False
A0651
03 GRASSES (CCPR)
A0644
TYPE 03 - GRASSES
Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051.
The plants are fully exposed to pesticides applied during the growing season.
False
True
2005-05-20
2005-05-20
False
A0652
04 NUTS AND SEEDS (CCPR)
A0644
TYPE 04 - NUTS AND SEEDS
Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated.
The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.
False
True
2005-05-20
2005-05-20
False
A0653
05 HERBS AND SPICES (CCPR)
A0644
TYPE 05 - HERBS AND SPICES
Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.
False
True
2005-05-20
2005-05-20
False
A0654
06 MAMMALIAN PRODUCTS (CCPR)
A0645
TYPE 06 - MAMMALIAN PRODUCTS
Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals.
This type does not include edible products from marine mammals, for which see Group 044.
False
True
2005-05-21
2005-05-20
False
A0655
07 POULTRY PRODUCTS (CCPR)
A0645
False
True
2005-05-20
2005-05-20
False
A0656
08 AQUATIC ANIMAL PRODUCTS (CCPR)
A0645
Type 08 - Aquatic animal products
Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.
False
True
2005-05-20
2005-05-20
False
A0657
09 AMPHIBIANS AND REPTILES (CCPR)
A0645
False
True
2005-05-20
2005-05-20
False
A0658
10 INVERTEBRATE ANIMALS (CCPR)
A0645
False
True
2005-05-20
2005-05-20
False
A0659
11 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
A0646
Type 11 - Primary feed commodities of plant origin
The primary feed commodities of plant origin include products after removal of certain parts of the plants.
Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.
False
True
2005-05-20
2005-05-20
False
A0660
12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
A0647
The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities.
Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.
False
True
2005-05-20
2005-05-20
False
A0661
13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR)
A0647
Type 13 - Derived edible products of plant origin
"Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing.
This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.
False
True
2005-05-21
2005-05-20
False
A0662
14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR)
A0647
Type 14 - Manufactured Foods (single-ingredient) of plant origin
The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.
False
True
2005-05-21
2005-05-20
False
A0663
15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR)
A0647
The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.
False
True
2005-05-20
2005-05-20
False
A0664
16 SECONDARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)
A0648
Type 16 - Secondary food commodities of animal origin
The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.
Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer.
This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.
False
True
2005-05-21
2005-05-20
False
A0665
17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN (CCPR)
A0648
Type 17 - Derived edible products of animal origin
The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes.
This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes
False
True
2005-05-21
2005-05-20
False
A0666
18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR)
A0648
The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking.
False
True
False
A0667
19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR)
A0648
19 Manufactured food (multi-ingredient) of animal origin
The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant
False
True
2005-05-21
2005-05-20
False
A0668
001 CITRUS FRUITS (FC) (CCPR)
A0649
Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture.
The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.
False
True
2005-05-20
2005-05-20
False
A0669
002 POME FRUITS (FP) (CCPR)
A0649
Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds.
Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.
False
True
False
A0670
003 STONE FRUITS (FS) (CCPR)
A0649
Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur.
The entire fruit, except the seed, may be consumed in a succulent or processed form.
False
True
False
A0671
004 BERRIES AND OTHER SMALL FRUITS (FB) (CCPR)
A0649
Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest).
The entire fruit, often including seed, may be consumed in a succulent or processed form.
False
True
False
A0672
005 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL (FT) (CCPR)
A0649
The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development).
The whole fruit may be consumed in a succulent or processed form.
False
True
False
A0673
006 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL (FI) (CCPR)
A0649
The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form.
False
True
False
A0674
009 BULB VEGETABLES (VA) (CCPR)
A0650
Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues.
The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season.
The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.
False
True
False
A0675
010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR)
A0650
Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem.
The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi).
The entire vegetable after discarding obviously decomposed or withered leaves may be consumed.
False
True
False
A0676
011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR)
A0650
Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes.
These vegetables are fully exposed to pesticides during the period of fruit development.
The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action.
The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.
False
True
False
A0677
012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR)
A0650
Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae.
This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family.
The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action.
The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing.
False
True
False
A0678
013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR)
A0650
Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season.
The entire leaf may be consumed, either fresh or after processing or household cooking.
False
True
False
A0679
014 LEGUME VEGETABLES (VP) (CCPR)
A0650
Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas.
Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action.
The succulent forms may be consumed as whole pods or as the shelled product.
False
True
False
A0680
015 PULSES (VD) (CCPR)
A0650
Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry).
The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments.
The dry pulses are consumed after processing or household cooking.
False
True
False
A0681
016 ROOT AND TUBER VEGETABLES (VR) (CCPR)
A0650
Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals.
The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments.
The entire vegetable may be consumed in the form of fresh or processed foods.
False
True
False
A0682
017 STALK AND STEM VEGETABLES (VS) (CCPR)
A0650
Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group.
Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season.
Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
False
True
2005-05-21
2005-05-21
False
A0683
020 CEREAL GRAINS (GC) (CCPR)
A0651
Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae)
Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodimn species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity.
The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption.
Cereal grains are often exposed to post-harvest treatments with pesticides.
False
True
False
A0684
021 GRASSES FOR SUGAR AND SYRUP PRODUCTION (GS) (CCPR)
A0651
Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).
False
True
False
A0685
022 TREE NUTS (TN) (CCPR)
A0652
Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed.
The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit.
The edible portion of the nut is consumed in succulent, dried or processed forms.
False
True
False
A0686
023 OILSEED (SO) (CCPR)
A0652
Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives).
Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed).
Oilseeds are protected from pesticides applied during the growing season by the shell or husk.
False
True
False
A0687
024 SEED FOR BEVERAGES AND SWEETS (SB) (CCPR)
A0652
The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets.
These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.
False
True
False
A0688
027 HERBS (HH) (CCPR)
A0653
Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form.
Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs.
Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.
False
True
False
A0689
028 SPICES (HS) (CODEX)
A0653
Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods.
Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form.
They are consumed primarily in the dried form as condiment.
False
True
False
A0690
EUROPEAN FOOD GROUPS (EFG)
A0356
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey.
In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system.
Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002.
True
True
False
A0691
01 BREAD AND ROLLS (EFG)
A0690
False
True
False
A0692
02 BREAKFAST CEREALS (EFG)
A0690
False
True
False
A0693
03 FLOUR (EFG)
A0690
False
True
False
A0694
04 PASTA (EFG)
A0690
False
True
False
A0695
05 BAKERY PRODUCTS (EFG)
A0690
False
True
False
A0696
06 RICE AND OTHER CEREAL PRODUCTS (EFG)
A0690
False
True
False
A0697
07 SUGAR (EFG)
A0690
False
True
False
A0698
08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
A0690
False
True
False
A0699
09 CHOCOLATE (EFG)
A0690
False
True
False
A0700
10 VEGETABLE OILS (EFG)
A0690
False
True
False
A0701
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
A0690
False
True
False
A0702
12 BUTTER AND ANIMAL FATS (EFG)
A0690
False
True
False
A0703
13 NUTS (EFG)
A0690
False
True
False
A0704
14 PULSES (EFG)
A0690
False
True
False
A0705
15 VEGETABLES, EXCLUDING POTATOES (EFG)
A0690
False
True
False
A0706
16 STARCHY ROOTS AND POTATOES (EFG)
A0690
False
True
False
A0707
17 FRUITS (EFG)
A0690
False
True
False
A0708
18 FRUIT JUICES (EFG)
A0690
False
True
False
A0709
19 NON-ALCOHOLIC BEVERAGES (EFG)
A0690
False
True
False
A0710
20 COFFEE, TEA, COCOA POWDER (EFG)
A0690
False
True
False
A0711
21 BEER (EFG)
A0690
False
True
False
A0712
22 WINE (EFG)
A0690
False
True
False
A0713
23 OTHER ALCOHOLIC BEVERAGES (EFG)
A0690
False
True
False
A0714
24 RED MEAT AND MEAT PRODUCTS (EFG)
A0690
False
True
False
A0715
25 POULTRY AND POULTRY PRODUCTS (EFG)
A0690
False
True
False
A0716
26 OFFALS (EFG)
A0690
False
True
False
A0717
27 FISH AND SEAFOOD (EFG)
A0690
False
True
False
A0718
28 EGGS (EFG)
A0690
False
True
False
A0719
29 MILK (EFG)
A0690
False
True
False
A0720
30 CHEESE (EFG)
A0690
False
True
False
A0721
31 OTHER MILK PRODUCTS (EFG)
A0690
False
True
False
A0722
32 MISCELLANEOUS FOODS (EFG)
A0690
False
True
False
A0723
33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
A0690
False
True
False
A0724
01 MILK AND MILK PRODUCTS (EUROCODE2)
A0642
False
True
False
A0725
02 EGG AND EGG PRODUCTS (EUROCODE2)
A0642
False
True
False
A0726
03 MEAT AND MEAT PRODUCTS (EUROCODE2)
A0642
False
True
False
A0727
04 FISH AND FISH PRODUCTS (EUROCODE2)
A0642
False
True
False
A0728
05 FATS AND OILS (EUROCODE2)
A0642
False
True
False
A0729
06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)
A0642
False
True
False
A0730
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)
A0642
False
True
False
A0731
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)
A0642
False
True
False
A0732
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)
A0642
False
True
False
A0733
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)
A0642
False
True
False
A0734
11 BEVERAGES (NON-MILK) (EUROCODE2)
A0642
False
True
False
A0735
12 MISCELLANEOUS FOODS (EUROCODE2)
A0642
False
True
False
A0736
13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)
A0642
False
True
False
A0737
030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR)
A0654
Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes.
The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed.
The Group does not include edible offal as defined in Group 032.
Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites.
The entire commodity except bones may be consumed.
False
True
False
A0738
031 MAMMALIAN FATS (MF) (CCPR)
A0654
Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites.
The entire commodity may be consumed.
False
True
False
A0739
032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR)
A0654
Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution.
Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc.
The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites.
The entire commodity may be consumed.
False
True
False
A0740
033 MILKS (ML) (CCPR)
A0654
Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated.
In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom.
Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation".
The entire commodity may be consumed.
False
True
False
A0741
036 POULTRY MEAT (INCLUDING PIGEON MEAT) (PM) (CCPR)
A0655
Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution.
Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
False
True
False
A0742
037 POULTRY FATS (PF) (CCPR)
A0655
Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
False
True
False
A0743
038 - POULTRY, EDIBLE OFFAL OF (PO) (CCPR)
A0655
Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses.
The entire product may be consumed.
False
True
False
A0744
039 EGGS (PE) (CCPR)
A0655
Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl.
The edible portion includes egg yolk and egg white after removal of the shell.
False
True
False
A0745
040 FRESHWATER FISH (WF) (CCPR)
A0656
The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks).
Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution.
False
True
False
A0746
041 DIADROMOOUS FISH (WD) (CCPR)
A0656
The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction.
The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution.
The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.
False
True
False
A0747
042 MARINE FISH (WS) (CCPR)
A0656
The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism.
Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.
False
True
False
A0748
043 FISH ROE (INCLUDING MILT = SOFT ROE) AND EDIBLE OFFAL OF FISH (WR) (CCPR)
A0656
Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed.
The term roe used in flee commodity description includes if relevant both types of roe.
The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil).
Exposure to pesticides is through animal metabolism.
False
True
False
A0749
044 MARINE MAMMALS (WM) (CCPR)
A0656
Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products.
Exposure to pesticides is by consumption of contaminated prey or through water pollution.
The entire commodity except the bones and other inedible parts may be consumed.
False
True
False
A0750
045 CRUSTACEANS (WC) (CCPR)
A0656
Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell.
A small number of species live in fresh water but most species live in brackish water and/or in the sea.
Exposure to pesticides is through animal metabolism or water pollution.
Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen.
Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed.
The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking.
In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled.
There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity.
Not including the Freshwater species of the Palaemonidae.
False
True
2005-05-20
2005-05-20
False
A0751
048 FROGS, LIZARDS, SNAKES AND TURTLES (AR) (CCPR)
A0657
Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner.
A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle.
Exposure to pesticides is through animal metabolism.
The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.
False
True
False
A0752
049 MOLLUSCS (INCLUDING CEPHALOPODS) AND OTHER INVERTEBRATE ANIMALS (IM) (CCPR)
A0658
Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell.
The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated.
Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination.
The entire commodity except the outer or inner shell may be consumed.
False
True
2005-05-20
2005-05-20
False
A0753
050 LEGUME ANIMAL FEEDS (AL) (CCPR)
A0659
Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay.
The entire commodity may be consumed by livestock animals.
False
True
False
A0754
051 STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES, EXCEPT GRASSES FOR SUGAR PRODUCTION (INCLUDING BUCKWHEAT FOODER) (AS/AF) (CCPR)
A0659
The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae).
Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage.
The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw.
Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay.
The entire conimodity may be consumed by livestock animals.
False
True
2005-05-20
2005-05-20
False
A0755
052 MISCELLANEOUS FODDER AND FORAGE CROPS (AM) (CCPR)
A0659
Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed.
The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.
False
True
False
A0756
055 DRIED FRUITS (DF) (CCPR)
A0660
Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars.
Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.
False
True
False
A0757
056 DRIED VEGETABLES (DV) (CCPR)
A0660
Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities.
The entire commodity may be consumed after soaking or boiling.
False
True
False
A0758
057 DRIED HERBS (DH) (CCPR)
A0660
Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts
False
True
False
A0759
058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR)
A0660
Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans.
Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
The entire commodity may be consumed after further processing or household preparation.
False
True
2005-05-21
2005-05-20
False
A0760
059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR)
A0660
False
True
False
A0761
065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR)
A0661
Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.
False
True
2005-05-20
2005-05-20
False
A0762
066 TEAS (DT) (CCPR)
A0661
Teas are derived from the leaves of several plants, principally Camellia sinensis.
They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages.
Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried.
Teas made from other plants are often prepared in a similar way.
False
True
False
A0763
067 VEGETABLE OILS, CRUDE (OC) (CCPR)
A0661
Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined).
Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
False
True
False
A0764
068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR)
A0661
Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981.
Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.
False
True
False
A0765
069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR)
A0661
Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.
False
True
2005-05-20
2005-05-20
False
A0766
070 FRUIT JUICES (JF) (CCPR)
A0661
Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.
False
True
False
A0767
071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR)
A0661
The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.
False
True
2005-05-20
2005-05-20
False
A0768
078 MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS (CP) (CCPR)
A0663
The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
False
True
2005-05-20
2005-05-20
False
A0769
080 DRIED MEAT AND FISH PRODUCTS (MD) (CCPR)
A0664
Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group.
The entire commodity may be consumed, either as such or after processing (c.q. dried fish).
False
True
2005-05-20
2005-05-20
False
A0770
082 SECONDARY MILK PRODUCTS (LS) (CCPR)
A0665
Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat.
The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets.
Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk.
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
False
True
2005-05-20
2005-05-20
False
A0771
084 CRUSTACEANS, PROCESSED (SC) (CCPR)
A0665
Crustaceans are processed to a large extent before entering the national or international trade channels.
Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars.
Shrimps or prawns may also be "parboiled" and thereafter deep-frozen.
According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre.
The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process.
The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns.
The entire commodity except the shell may be consumed.
False
True
2005-05-20
2005-05-20
False
A0772
085 ANIMAL FATS, PROCESSED (FA) (CCPR)
A0665
The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.
False
True
2005-05-20
2005-05-20
False
A0773
086 MILK FATS (FM) (CCPR)
A0665
Milk fats are the fatty ingredients derived from the milk of various mammals
False
True
2005-05-20
2005-05-20
False
A0774
087 DERIVED MILK PRODUCTS (LD) (CCPR)
A0665
Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082.
This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
False
True
2005-05-20
2005-05-20
False
A0775
090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR)
A0666
This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82.
This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises
False
True
2005-05-20
2005-05-20
False
A0776
092 MANUFACTURED MILK PRODUCTS (MULTI INGREDIENT) OF ANINAL ORIGIN (LM) (CCPR)
A0667
This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082.
This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
False
True
2005-05-20
2005-05-20
False
A0777
EUROFIR FOOD CLASSIFICATION
A0356
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2007-01-21
2006-07-17
False
A0778
MILK, MILK PRODUCT OR MILK SUBSTITUTE
A0777
This category corresponds to Eurocode-2 group 01 and includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*.
False
True
2007-01-21
2007-01-21
False
A0779
MILK
A0778
Index also * MILK OR MILK COMPONENT* or underlying term in facet C.
EFG group 29. Eurocode-2 groups 01.10-15 : Milk in all forms, milk-based beverage, cultured milk product, or milk.
False
True
2007-01-21
2007-01-21
False
A0780
LIQUID MILK
A0779
Index also *MILK* in facet C.
Eurocode-2 group 01.10 : Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content.
False
True
2007-01-21
2007-01-21
False
A0781
PROCESSED MILK
A0779
Index also *MILK OR MILK COMPONENT* or underlying term in facet C.
Eurocode-2 group 01.15 : Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
False
True
2007-01-21
2007-01-21
False
A0782
CREAM
A0779
Index also *CREAM* or underlying terms in facet C.
Includes fresh cream, crème fraîche and sour cream.
False
True
2007-01-21
2007-01-21
False
A0783
FERMENTED MILK PRODUCT
A0778
EFG group 31. Eurocode-2 groups 01.30-35. Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
False
True
2007-01-21
2007-01-21
False
A0784
CHEESE
A0778
Index also * MILK OR MILK COMPONENT* or underlying term in facet C.
EFG group 30. Eurocode-2 group 01.40 : Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.
False
True
2007-01-21
2007-01-21
False
A0785
CURED CHEESE
A0784
Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z.
Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
False
True
2007-01-21
2007-01-21
False
A0786
UNCURED CHEESE
A0784
Eurocode-2 group 01.40.10 : Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
False
True
2007-01-21
2007-01-21
False
A0787
PROCESSED CHEESE
A0784
Eurocode-2 group 01.40.60 : Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
False
True
2007-01-21
2007-01-21
False
A0788
IMMITATION MILK PRODUCTS
A0778
Eurocode-2 group 01.60 : The group includes soya milk, soya cheese, non-dairy coffee creamer.
False
True
2007-01-21
2007-01-21
False
A0789
FROZEN DAIRY DESSERT
A0778
Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*.
Eurocode-2 groups 1.70.10-20 : A frozen dessert prepared from one or more dairy ingredients plus other ingredients.
False
True
2007-03-10
2007-01-21
False
A0790
EGG OR EGG PRODUCT
A0777
EFG group 28. Eurocode-2 group 02 : The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”).
False
True
2007-01-21
2007-01-21
False
A0791
FRESH OR PROCESSED EGG
A0790
Eurocode-2 groups 2.10-40; e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs
False
True
2007-01-21
2007-01-21
False
A0792
EGG DISH
A0790
Eurocode-2 group 02.70 : Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog.
False
True
2007-01-21
2007-01-21
False
A0793
MEAT OR MEAT PRODUCT
A0777
Eurocode-2 group 03 : This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat.
False
True
2007-01-21
2007-01-21
False
A0794
RED MEAT
A0793
EFG group 24. Eurocode-2 groups 03.10-29 : The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
False
True
2007-01-21
2007-01-21
False
A0795
POULTRY
A0793
EFG group 25. Eurocode-2 groups 03.30-39: The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
False
True
2007-01-21
2007-01-21
False
A0796
OFFAL
A0793
Index also *ORGAN MEAT* or underlying terms in facet C.
EFG group 26. Eurocode-2 groups 3.40-49 : e.g. liver, kidney, tongue, heart, trotters, giblets.
False
True
2007-01-21
2007-01-21
False
A0797
PRESERVED MEAT
A0793
Eurocode-2 group 03.50 : e.g. ham, bacon, corned beef
False
True
2007-01-21
2007-01-21
False
A0798
SAUSAGE OR SIMILAR MEAT PRODUCT
A0793
Eurocode-2 group 03.60 includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).
False
True
2007-01-21
2007-01-21
False
A0799
MEAT DISH
A0793
Eurocode-2 group 03.65 : e.g. meat burger, meat balls, meat pie or pasty
False
True
2007-01-21
2007-01-21
False
A0800
MEAT ANALOGUE
A0793
Index the food source (e.g. soy) in facet B.
Eurocode-2 group 03.56; e.g. textured vegetable protein.
False
True
2007-01-21
2007-01-21
False
A0801
SEAFOOD OR RELATED PRODUCT
A0777
EFG group 27. Eurocode-2 group 04 : The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
False
True
2007-01-21
2007-01-21
False
A0802
FISH OR RELATED ORGANISM
A0801
Eurocode-2 groups 04.10-38, 04.72-76. Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group..
False
True
2007-01-21
2007-01-21
False
A0803
SEAFOOD PRODUCT
A0801
Eurocode-2 groups 04.40-60 includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).
False
True
2007-01-21
2007-01-21
False
A0804
SEAFOOD DISH
A0801
A recipe dish whose main ingredient is considered to be fish
False
True
2007-01-21
2007-01-21
False
A0805
FAT OR OIL
A0777
Index also *FAT OR OIL* or subgroups in facet C.
Eurocode-2 group 05. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.
False
True
2007-02-05
2007-01-21
False
A0806
VEGETABLE FAT OR OIL
A0805
EFG group 10. Eurocode-2 group 05.60. In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.
False
True
2007-01-21
2007-01-21
False
A0807
MARGARINE OR LIPID OF MIXED ORIGIN
A0805
EFG group 11. Eurocode-2 groups 05.20-30. Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
False
True
2007-01-21
2007-01-21
False
A0808
BUTTER OR OTHER ANIMAL FAT
A0805
EFG group 12.
False
True
2007-02-05
2007-01-21
False
A0809
BUTTER
A0808
Eurocode-2 group 05.10, e.g. butter, butter oil, ghee
False
True
2007-01-21
2007-01-21
False
A0810
OTHER ANIMAL FATS
A0808
Eurocode-2 group 05.40, e.g. beef fat, goose fat
False
True
2007-02-05
2007-01-21
False
A0811
FISH OILS
A0808
Eurocode-2 group 05.50, e.g. herring oil, sardine oil
False
True
2007-01-21
2007-01-21
False
A0812
GRAIN OR GRAIN PRODUCT
A0777
Eurocode-2 group 06. This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable.
False
True
2007-01-21
2007-01-21
False
A0813
FLOUR OR STARCH
A0812
EFG group 03. Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
False
True
2007-01-21
2007-01-21
False
A0814
RICE OR OTHER GRAIN
A0812
EFG group 06. Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
False
True
2007-01-21
2007-01-21
False
A0815
PASTA
A0812
EFG group 04. Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
False
True
2007-01-21
2007-01-21
False
A0816
BREAKFAST CEREAL
A0812
Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *.
EFG group 02. Eurocode-2 group 06.70. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or ‘muesli’ and simple breakfast cereals such as instant oatmeal.
False
True
2007-01-21
2007-01-21
False
A0817
BREAD
A0812
EFG group 01. Eurocode-2 groups 6.40-48. Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
False
True
2007-01-21
2007-01-21
False
A0818
LEAVENED BREAD
A0817
Eurocode-2 group 06.40 includes wholemeal wheat bread, soda bread, rye bread
False
True
2007-01-21
2007-01-21
False
A0819
UNLEAVENED BREAD
A0817
Eurocode-2 group 06.44 includes pitta bread, matzo, tortilla
False
True
2007-01-21
2007-01-21
False
A0820
BREAD PRODUCT
A0817
Eurocode-2 group 06.48 includes breadcrumbs, bread stuffing
False
True
2007-01-21
2007-01-21
False
A0821
FINE BAKERY WARE
A0812
EFG group 05. Eurocode-2 group 06.50. Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed “Fine bakery ware”. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as “Fine bakery wares”, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
False
True
2007-01-21
2007-01-21
False
A0822
SAVOURY CEREAL DISH
A0812
Eurocode-2 group 06.60 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
False
True
2007-01-21
2007-01-21
False
A0823
NUT, SEED OR KERNEL
A0777
EFG group 13. Eurocode-2 groups 7.30-40 and 7.70. Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
False
True
2007-01-21
2007-01-21
False
A0824
NUT OR SEED PRODUCT
A0823
Eurocode-2 group 7.70, e.g. coconut milk, chestnut purée, tahini paste, peanut butter.
False
True
2007-01-21
2007-01-21
False
A0825
VEGETABLE OR VEGETABLE PRODUCT
A0777
Eurocode-2 group 08 includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*).
False
True
2007-01-21
2007-01-21
False
A0826
VEGETABLE (EXCLUDING POTATO)
A0825
EFG group 15. In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
False
True
2007-01-21
2007-01-21
False
A0827
VEGETABLE PRODUCT
A0826
Eurocode-2 group 8.70, e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut.
False
True
2007-01-21
2007-01-21
False
A0828
VEGETABLE DISH
A0826
A recipe dish whose main ingredient is considered to be vegetables.
False
True
2007-01-21
2007-01-21
False
A0829
STARCHY ROOT OR POTATO
A0825
In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
False
True
2007-01-21
2007-01-21
False
A0830
POTATO DISH
A0829
False
True
2007-01-21
2007-01-21
False
A0831
PULSE OR PULSE PRODUCT
A0825
EFG group 14. Eurocode-2 group 7.10-20
False
True
2007-01-21
2007-01-21
False
A0832
PULSE DISH
A0831
False
True
2007-01-21
2007-01-21
False
A0833
FRUIT OR FRUIT PRODUCT
A0777
EFG group 17. Eurocode-2 group 09. The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”).
False
True
2007-01-21
2007-01-21
False
A0834
PROCESSED FRUIT PRODUCT
A0833
Eurocode-2 group 09.70. Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).
False
True
2007-01-21
2007-01-21
False
A0835
SUGAR OR SUGAR PRODUCT
A0777
Eurocode-2 group 10. This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
False
True
2007-01-21
2007-01-21
False
A0836
SUGAR, HONEY OR SYRUP
A0835
EFG group 07. Eurocode-2 groups 10.10 -25. This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).
False
True
2007-01-21
2007-01-21
False
A0837
JAM OR MARMALADE
A0835
Eurocode-2 group 10.30. Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade.
False
True
2007-01-21
2007-01-21
False
A0838
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT
A0835
EFG group 08. Eurocode-2 groups 10.60-70. Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
False
True
2007-01-21
2007-01-21
False
A0839
CHOCOLATE OR CHOCOLATE PRODUCT
A0835
EFG group 09. Eurocode-2 groups 10.50-55. Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
False
True
2007-01-21
2007-01-21
False
A0840
BEVERAGE (NON-MILK)
A0777
Eurocode-2 group 11. Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
False
True
2007-01-21
2007-01-21
False
A0841
JUICE OR NECTAR
A0840
EFG group 18. Eurocode-2 groups 11.60 -68. The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
False
True
2007-01-21
2007-01-21
False
A0842
NON ALCOHOLIC BEVERAGE
A0840
EFG group 19. Eurocode-2 groups 11.40 – 70. Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
False
True
2007-01-21
2007-01-21
False
A0843
SOFT DRINK
A0842
Eurocode-2 groups 11.40-50, including carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
False
True
2007-01-21
2007-01-21
False
A0844
WATER
A0842
Eurocode-2 group 11.56, including tap water, carbonated mineral water, still mineral water.
False
True
2007-01-21
2007-01-21
False
A0845
COFFEE, TEA, COCOA
A0842
EFG group 20. Eurocode-2 group 11.52. Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
False
True
2007-01-21
2007-01-21
False
A0846
ALCOHOLIC BEVERAGE
A0840
Alcoholic content can be indexed in facet Z.
Eurocode-2 groups 11.10 - 11.35. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P.
False
True
2007-01-21
2007-01-21
False
A0847
BEER OR OTHER MALT BEVERAGE
A0846
EFG group 21. Eurocode-2 group 11.10 includes beer, barley beer.
False
True
2007-01-21
2007-01-21
False
A0848
CIDER, PERRY OR SIMILAR DRINK
A0846
Eurocode-2 group 11.15 includes apple cider, perry (made by fermenting pear juice)
False
True
2007-01-21
2007-01-21
False
A0849
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE
A0846
EFG group 22. Eurocode-2 groups 11.20–24. Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
False
True
2007-01-21
2007-01-21
False
A0850
LIQUEUR OR SPIRITS
A0846
EFG group 23. Eurocode-2 groups 11.28–30. Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
False
True
2007-01-21
2007-01-21
False
A0851
ALCOHOLIC MIXED DRINK
A0846
Eurocode-2 group 11.35 includes cocktails, punch, shandy.
False
True
2007-01-21
2007-01-21
False
A0852
MISCELLANEOUS FOOD PRODUCT
A0777
Use for foods and ingredients that could not fit into any of the above classes.
EFG group 32, Eurocode-2 group 12.
False
True
2007-01-21
2007-01-21
False
A0853
SPICE, CONDIMENT OR OTHER INGREDIENT
A0852
Eurocode-2 groups 12.10 -40. This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*).
False
True
2007-01-21
2007-01-21
False
A0854
BAKING INGREDIENT
A0853
Eurocode-2 group 12 includes yeast, baking powder, pectin, additives.
False
True
2007-01-21
2007-01-21
False
A0855
FLAVOURING OR ESSENCE
A0853
Eurocode-2 group 12.14 includes almond essence, vanilla essence.
False
True
2007-01-21
2007-01-21
False
A0856
SEASONING OR EXTRACT
A0853
Eurocode-2 group 12.18 includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar.
False
True
2007-01-21
2007-01-21
False
A0857
HERB OR SPICE
A0853
Eurocode-2 groups 12.20-26. Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries.
False
True
2007-01-21
2007-01-21
False
A0858
CONDIMENT
A0853
Eurocode-2 group 12.30. Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce.
False
True
2007-01-21
2007-01-21
False
A0859
DRESSING, MAYONNAISE
A0853
Eurocode-2 group 12.34. Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
False
True
2007-01-21
2007-01-21
False
A0860
CHUTNEY OR PICKLE
A0853
Eurocode-2 group 12.38. Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish.
False
True
2007-01-21
2007-01-21
False
A0861
PREPARED FOOD PRODUCT
A0852
Eurocode-2 groups 12.44 -65. This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
False
True
2007-01-21
2007-01-21
False
A0862
SAVOURY SAUCE
A0861
Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or
Eurocode-2 group 12.44. Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce.
False
True
2007-01-21
2007-01-21
False
A0863
DESSERT SAUCE
A0861
Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or
Eurocode-2 group 12.48. Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce.
False
True
2007-01-21
2007-01-21
False
A0864
DESSERT
A0861
Eurocode-2 group 6.65. Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
False
True
2007-01-21
2007-01-21
False
A0865
SOUP
A0861
Eurocode-2 group 12.50. A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
False
True
2007-01-21
2007-01-21
False
A0866
PREPARED SALAD
A0861
Eurocode-2 group 12.55. A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad.
False
True
2007-01-21
2007-01-21
False
A0867
SANDWICH FILLING
A0861
Eurocode-2 group 12.60 includes cheese-based sandwich filling, fish-based sandwich filling.
False
True
2007-01-21
2007-01-21
False
A0868
SAVOURY SNACK
A0861
Eurocode-2 group 12.65. Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
False
True
2007-01-21
2007-01-21
False
A0869
PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT
A0777
EFG group 33. Eurocode-2 group 13. This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P).
False
True
2007-01-21
2007-01-21
False
A0870
DIETARY SUPPLEMENT
A0869
Eurocode-2 group 13.50, includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
False
True
2007-01-21
2007-01-21
False
A0871
FOOD FOR SPECIAL NUTRITIONAL USE
A0869
Eurocode-2 groups 13.20-40. Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
False
True
2007-01-21
2007-01-21
False
A0872
MEDICAL FOOD
A0871
Eurocode-2 group 13.10. Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991).
False
True
2007-01-21
2007-01-21
False
A0873
FOOD FOR INFANTS
A0871
Use only for infant formulas. Index foods for babies and toddlers as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P.
Eurocode-2 group 13.60.
False
True
2007-01-21
2007-01-21
False
B0001
FOOD SOURCE NOT KNOWN
B1564
Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
False
True
2000-01-01
False
B1000
CATTLE AND SWINE AND CALF
B1161
False
True
2000-01-01
False
B1000
CATTLE AND SWINE AND CALF
B1349
False
True
2000-01-01
False
B1000
CATTLE AND SWINE AND CALF
B1136
False
True
2000-01-01
False
B1001
PEA, EDIBLE SEED CULTIVARS
B1338
False
True
2000-01-01
False
B1002
ARCHAEOGASTROPOD
B2111
False
True
2000-01-01
False
B1003
SOUTHERN BLUEFIN TUNA
B1269
False
True
2000-01-01
False
B1004
LONGTAIL TUNA
B1269
False
True
2000-01-01
False
B1005
STEM OR SPEAR VEGETABLE
B1057
False
True
2000-01-01
False
B1006
FRUIT USED AS VEGETABLE
B1057
False
True
2000-01-01
False
B1007
FISH, CARTILAGINOUS
B1222
Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's).
False
True
2007-01-26
2000-01-01
False
B1008
MESOGASTROPOD
B2111
False
True
2000-01-01
False
B1009
POLYSACCHARIDE-PRODUCING PLANT
B1048
False
True
2000-01-01
False
B1010
NEOGASTROPOD
B2111
False
True
2000-01-01
False
B1011
PECTIN-PRODUCING PLANT
B1009
False
True
2000-01-01
False
B1012
SUGAR-PRODUCING PLANT
B1048
False
True
2000-01-01
False
B1013
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
B1347
False
True
2000-01-01
False
B1014
HEMICELLULOSE-PRODUCING PLANT
B1009
False
True
2000-01-01
False
B1015
CELLULOSE-PRODUCING PLANT
B1009
False
True
2000-01-01
False
B1016
STARCH-PRODUCING PLANT
B1009
False
True
2000-01-01
False
B1017
OIL-PRODUCING PLANT
B1013
False
True
2000-01-01
False
B1018
VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED
B1579
False
True
2000-01-01
False
B1019
LINGONBERRY (COWBERRY)
B1614
<SCIFAM>Ericaceae
<SCINAM>Vaccinium vitis-idaea L. [BASIS]
<GRIN>41069
<MANSFELD>18300
False
True
2000-01-01
False
B1020
FISH, ACIPENSERIFORM
B1365
False
True
2000-01-01
False
B1021
FISH OR LOWER WATER ANIMAL
B1297
False
True
2000-01-01
False
B1022
TROPICAL OR SUBTROPICAL NUT
B1213
False
True
2000-01-01
False
B1023
FISH, PLEURONECTIFORM
B1365
False
True
2000-01-01
False
B1024
TROPICAL OR SUBTROPICAL FRUIT
B1140
False
True
2000-01-01
False
B1025
SOLE FAMILY
B1023
False
True
2000-01-01
False
B1026
WATER CHESTNUT
B1018
<SCIFAM>Trapaceae
<SCINAM>Trapa natans L. [BASIS]
<GRIN>400138
<MANSFELD>20690
<MANSFELD>4856
False
True
2000-01-01
False
B1027
GREAT NORTHERN BEAN
B1061
False
True
2000-01-01
False
B1028
GRAPEFRUIT AND ORANGE
B1507
False
True
2000-01-01
False
B1028
GRAPEFRUIT AND ORANGE
B1339
False
True
2000-01-01
False
B1030
PURPLE CLAM
B1331
False
True
2000-01-01
False
B1031
PEA, EDIBLE POD CULTIVARS
B1338
False
True
2000-01-01
False
B1032
SOLE, SPECIES NOT KNOWN
B1023
False
True
2000-01-01
False
B1033
AGAR
B1014
False
True
2000-01-01
False
B1034
PACIFIC OCEAN PERCH
B1084
False
True
2000-01-01
False
B1035
PACIFIC LITTLENECK CLAM
B1331
False
True
2000-01-01
False
B1036
FLORET USED AS VEGETABLE
B1057
False
True
2000-01-01
False
B1037
NORTHERN HORSE MUSSEL
B1223
False
True
2000-01-01
False
B1038
JERUSALEM ARTICHOKE
B1018
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus tuberosus L. [BASIS]
<GRIN>27946
<MANSFELD>32904
False
True
2000-01-01
False
B1039
TONKA
B1179
False
True
2000-01-01
False
B1040
BULLHEAD CATFISH FAMILY
B1598
False
True
2000-01-01
False
B1041
CHEMICAL FOOD SOURCE
B1564
Used when the food product is derived from a nonliving source (e.g., salt, water or synthesized compounds).
False
True
2000-01-01
False
B1042
PEA, SMOOTH WRINKLED CROSSES
B1001
False
True
2000-01-01
False
B1043
MACKEREL
B1426
False
True
2000-01-01
False
B1044
JACK
B1755
False
True
2000-01-01
False
B1045
GRAPE, THOMPSON SEEDLESS
B2121
False
True
2000-01-01
False
B1046
CALIFORNIA MUSSEL
B1223
False
True
2000-01-01
False
B1047
GRAIN OR SEED-PRODUCING PLANT
B1347
False
True
2000-01-01
False
B1048
CARBOHYDRATE-PRODUCING PLANT
B1013
False
True
2000-01-01
False
B1049
PROTEIN-PRODUCING PLANT
B1013
False
True
2000-01-01
False
B1050
SEA SCALLOP
B1489
False
True
2000-01-01
False
B1051
CHINESE OR CELERY CABBAGE
B1194
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [BASIS]
<GRIN>319636
<MANSFELD>23998
False
True
2000-01-01
False
B1052
SOUR CHERRY
B1306
<SCIFAM>Rosaceae
<SCINAM>Prunus cerasus L. [BASIS]
<GRIN>29866
<MANSFELD>9206
False
True
2000-01-01
False
B1054
SPOTTED OCTOPUS
B1514
False
True
2000-01-01
False
B1055
RED CURRANT
B1528
<SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes rubrum L. [BASIS]
<GRIN>31860
<MANSFELD>17064
False
True
2000-01-01
False
B1056
CALIFORNIA VALENCIA ORANGE
B1339
False
True
2000-01-01
False
B1057
VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED
B1579
False
True
2000-01-01
False
B1058
VEGETABLE-PRODUCING PLANT, MOST PARTS USED
B1579
False
True
2000-01-01
False
B1059
SHELLFISH OR CRUSTACEAN
B1021
False
True
2000-01-01
False
B1060
PHASEOLUS VULGARIS, EDIBLE POD CULTIVAR
B1555
False
True
2000-01-01
False
B1061
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR
B1555
False
True
2000-01-01
False
B1062
TEMPERATE-ZONE NUT
B1213
False
True
2000-01-01
False
B1063
BOYSENBERRY
B1407
False
True
2000-01-01
False
B1064
HUCKLEBERRY
B1614
False
True
2000-01-01
False
B1065
BUTTER CLAM
B1331
False
True
2000-01-01
False
B1067
LIME (CITRUS)
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus limetta Risso [BASIS]
<GRIN>10730
<MANSFELD>7596
<MANSFELD>7636
False
True
2000-01-01
False
B1068
NORTHERN QUAHOG
B1331
False
True
2000-01-01
False
B1069
BIGEYE TUNA
B1269
False
True
2000-01-01
False
B1070
BLACKFIN TUNA
B1269
False
True
2000-01-01
False
B1071
BLACK WALNUT
B1290
False
True
2000-01-01
False
B1072
GRAPE, SULTANA
B2121
False
True
2000-01-01
False
B1074
YELLOWFIN TUNA
B1269
False
True
2000-01-01
False
B1075
SPINY LOBSTER
B2163
False
True
2000-01-01
False
B1076
BITTERSWEET, EUROPEAN
B1179
False
True
2000-01-01
False
B1077
BROOK TROUT
B1258
False
True
2000-01-01
False
B1078
GLOBE TOMATO
B1276
False
True
2000-01-01
False
B1079
DURUM WHEAT
B1312
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum durum Desf. [BASIS]
<GRIN>406896
<MANSFELD>34092
False
True
2000-01-01
False
B1081
PENAEID SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B1082
FIELD CRESS
B1566
False
True
2000-01-01
False
B1083
PINUS GENUS
B1015
False
True
2000-01-01
False
B1084
SCORPIONFISH FAMILY
B2265
False
True
2000-01-01
False
B1085
BUFFALOFISH
B1892
False
True
2000-01-01
False
B1086
SICYONID SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B1087
HUMAN AS MILK SOURCE
B2974
False
True
2000-01-01
False
B1089
RED SNAPPER
B1798
False
True
2000-01-01
False
B1090
JACK MACKEREL
B1755
False
True
2000-01-01
False
B1091
SWEET CHERRY
B1306
<SCIFAM>Rosaceae
<SCINAM>Prunus avium (L.) L. [BASIS]
<GRIN>29844
<MANSFELD>9202
False
True
2000-01-01
False
B1092
BROWN MUSTARD
B2069
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica juncea (L.) Czern. & Coss [BASIS]
<GRIN>400711
<MANSFELD>24014
False
True
2000-01-01
False
B1093
HANASAKI CRAB
B2209
False
True
2000-01-01
False
B1094
CAULIFLOWER
B1036
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS]
<GRIN>7671
<MANSFELD>23925
False
True
2000-01-01
False
B1095
BELGIAN CARROT
B1227
False
True
2000-01-01
False
B1096
RED RASPBERRY
B1494
False
True
2000-01-01
False
B1097
MARJORAM, POT
B1179
False
True
2000-01-01
False
B1098
BROWN ROCK SHRIMP
B1081
False
True
2000-01-01
False
B1099
BLACK SNAPPER
B1798
False
True
2000-01-01
False
B1100
BLACKEYED PEA
B1200
False
True
2000-01-01
False
B1101
BITTER MELON
B2091
False
True
2000-01-01
False
B1102
CASABA MELON
B1283
False
True
2000-01-01
False
B1104
SAND SEATROUT
B2657
False
True
2000-01-01
False
B1105
CATTLE AND SWINE
B1136
False
True
2000-01-01
False
B1105
CATTLE AND SWINE
B1161
False
True
2000-01-01
False
B1106
SWEET POTATO
B1018
<SCIFAM>Convolvulaceae
<SCINAM>Ipomoea batatas (L.) Poiret [BASIS]
<GRIN>20142
<MANSFELD>21565
False
True
2000-01-01
False
B1107
PEAR TOMATO
B1276
False
True
2000-01-01
False
B1108
CHERRY SALMON
B2250
False
True
2000-01-01
False
B1109
RAINBOW TROUT
B1258
False
True
2000-01-01
False
B1110
ADZUKI BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna angularis (Willd.) Ohwi et Ohashi var. angul [BASIS]
<GRIN>312022
<MANSFELD>27404
False
True
2000-01-01
False
B1111
SPOTTED TUNNY
B1269
False
True
2000-01-01
False
B1112
BLACK SKIPJACK
B1269
False
True
2000-01-01
False
B1113
KIDNEY BEAN
B1061
False
True
2000-01-01
False
B1114
SAVORY, WINTER
B1179
False
True
2000-01-01
False
B1115
CHUM SALMON
B2250
False
True
2000-01-01
False
B1116
PINK SALMON
B2250
False
True
2000-01-01
False
B1117
COHO SALMON
B2250
False
True
2000-01-01
False
B1118
LAKE HERRING
B1565
False
True
2000-01-01
False
B1119
PANDALID SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B1120
BLUEFIN TUNA
B1269
False
True
2000-01-01
False
B1121
BERRY, BRAMBLE
B1231
False
True
2000-01-01
False
B1122
MARINE MAMMAL
B1134
<DICTION>marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals:
(1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. (http://en.wikipedia.org/wiki/Marine_mammal)
False
True
2007-01-25
2000-01-01
False
B1123
SAVORY, SUMMER
B1179
<SCIFAM>Labiatae
<SCINAM>Satureja hortensis L. [BASIS]
<GRIN>33176
<MANSFELD>16404
False
True
2000-01-01
False
B1124
HERRING FAMILY
B1601
False
True
2000-01-01
False
B1125
GUINEA FOWL
B1563
False
True
2000-01-01
False
B1126
PACIFIC SALMON
B2250
False
True
2000-01-01
False
B1127
BLACK MUSTARD
B2069
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica nigra (L.) W. D. J. Koch [BASIS]
<GRIN>7666
<MANSFELD>24109
False
True
2000-01-01
False
B1128
SOCKEYE SALMON
B2250
False
True
2000-01-01
False
B1129
TROUT FAMILY
B1592
False
True
2000-01-01
False
B1130
ENGLISH WALNUT
B1290
<SCIFAM>Juglandaceae
<SCINAM>Juglans regia L. [BASIS]
<GRIN>20772
<MANSFELD>11850
False
True
2000-01-01
False
B1131
ENGLISH SOLE
B1856
False
True
2000-01-01
False
B1132
CHINOOK SALMON
B2250
False
True
2000-01-01
False
B1133
PERSIAN MELON
B1283
False
True
2000-01-01
False
B1134
MEAT ANIMAL (MAMMAL)
B1297
False
True
2000-01-01
False
B1135
SNAIL, WATER
B2114
False
True
2000-01-01
False
B1136
SWINE
B1134
False
True
2000-01-01
False
B1137
PACIFIC WHITING
B1640
False
True
2000-01-01
False
B1138
ANGEL SHARK
B1914
False
True
2000-01-01
False
B1139
CITRUS FRUIT
B1140
False
True
2000-01-01
False
B1140
FRUIT-PRODUCING PLANT
B1347
False
True
2000-01-01
False
B1141
PEPPER, WHITE
B2255
False
True
2000-01-01
False
B1142
AQUATIC ANIMAL
B1021
False
True
2000-01-01
False
B1143
NORTHERN PIKE
B1826
False
True
2000-01-01
False
B1144
FLYINGFISH
B1886
False
True
2000-01-01
False
B1145
BASIL, BUSH
B1179
False
True
2000-01-01
False
B1146
HORSERADISH
B1179
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Armoracia rusticana Gaertn., Mey. & Scherb. [BASIS]
<GRIN>4234
<MANSFELD>23561
False
True
2000-01-01
False
B1147
AMERICAN SHAD
B1348
False
True
2000-01-01
False
B1148
MUSTARD, WHITE
B2069
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Sinapis alba L. [BASIS]
<GRIN>316130
<MANSFELD>24142
False
True
2000-01-01
False
B1149
WHITE SHRIMP
B1081
False
True
2000-01-01
False
B1150
MALABAR NIGHTSHADE
B1566
<SCIFAM>Basellaceae
<SCINAM>Basella alba L. [BASIS]
<GRIN>6531
<MANSFELD>25776
False
True
2000-01-01
False
B1151
POPCORN, WHITE
B1454
False
True
2000-01-01
False
B1152
WHITE PERCH
B1184
False
True
2000-01-01
False
B1153
REDFISH OR OCEAN PERCH
B1084
False
True
2000-01-01
False
B1154
CUTLASSFISH
B1820
False
True
2000-01-01
False
B1155
SEA CATFISH FAMILY
B1598
False
True
2000-01-01
False
B1156
POD OR SEED VEGETABLE
B1057
False
True
2000-01-01
False
B1157
FISH, GADIFORM
B1365
False
True
2000-01-01
False
B1158
BASIL, SWEET
B1179
<SCIFAM>Labiatae
<SCINAM>Ocimum basilicum L. [BASIS]
<GRIN>25478
<MANSFELD>15847
False
True
2000-01-01
False
B1159
BERRY, RIBES
B1231
False
True
2000-01-01
False
B1161
CATTLE
B1134
False
True
2000-01-01
False
B1162
POMEGRANATE
B1140
<SCIFAM>Punicaceae
<SCINAM>Punica granatum L. [BASIS]
<GRIN>30372
<MANSFELD>7860
False
True
2000-01-01
False
B1163
PALAEMONID SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B1164
FISH, JAWLESS
B1222
False
True
2000-01-01
False
B1165
MUSKELLUNGE
B1826
False
True
2000-01-01
False
B1166
ATLANTIC HORSE MACKEREL
B2424
False
True
2000-01-01
False
B1167
SUGAR MAPLE
B1012
<SCIFAM>Aceraceae
<SCINAM>Acer saccharum Marsh. [BASIS]
<GRIN>1227
<MANSFELD>7306
False
True
2000-01-01
False
B1168
GRAY SNAPPER
B1798
False
True
2000-01-01
False
B1169
GREEN OLIVE
B1299
False
True
2000-01-01
False
B1170
BLACK OLIVE
B1299
False
True
2000-01-01
False
B1171
HANOVER GREENS
B1281
<SCINAM>Brassica napus L. var. pabularia (DC.) Rchb. [GRIN]
<GRIN>7664
<DICTION>turnip greens = turnip tops = turnip salad = Hanover greens.
A staple of Southern cuisine, turnips greens are traditionally served with salt pork or ham hocks. The leaves are pungent and slightly bitter, especially older ones, but they become milder when cooked. (http://www.sonic.net/~alden/Greenckg.html)
False
True
2007-02-15
2000-01-01
False
B1172
GARBANZO BEAN
B1567
<SCIFAM>Leguminosea (Fabaceae)
<SCINAM>Cicer arietinum L. [BASIS]
<GRIN>10535
<MANSFELD>30808
False
True
2000-01-01
False
B1173
THYME, WILD
B1199
<SCIFAM>Labiatae
<SCINAM>Thymus serpyllum L. [BASIS]
<GRIN>36628
<MANSFELD>16336
False
True
2000-01-01
False
B1174
EDIBLE SEED
B1607
False
True
2000-01-01
False
B1175
SWISS CHARD
B1566
<SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. ssp. vulgaris var. cicla L.s.l. [BASIS]
<GRIN>103152
<MANSFELD>276
False
True
2000-01-01
False
B1176
CUMIN, BLACK
B1179
False
True
2000-01-01
False
B1177
YELLOW PERCH
B2004
False
True
2000-01-01
False
B1178
GRAPE, MUSCAT
B2121
False
True
2000-01-01
False
B1179
SPICE OR FLAVOR-PRODUCING PLANT
B1347
False
True
2000-01-01
False
B1180
DUNGENESS CRAB
B2351
False
True
2000-01-01
False
B1181
YAM, TROPICAL
B3396
<SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea species [BASIS]
<GRIN>14175
<MANSFELD>18574
False
True
2000-01-01
False
B1182
SOUTHERN TANNER CRAB
B2222
False
True
2000-01-01
False
B1183
SHEEP
B1134
False
True
2000-01-01
False
B1184
TEMPERATE BASS FAMILY
B1581
False
True
2000-01-01
False
B1185
BABY LIMA BEAN
B1397
False
True
2000-01-01
False
B1186
CRANBERRY BEAN
B1061
<DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
False
True
2007-02-15
2000-01-01
False
B1187
WHITE SEABASS
B2657
False
True
2000-01-01
False
B1188
ANGOSTURA (TREE)
B1179
False
True
2000-01-01
False
B1189
WINTER SQUASH
B1208
False
True
2000-01-01
False
B1190
SUMMER SQUASH
B1208
<SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita pepo L. [BASIS]
<GRIN>12606
<MANSFELD>4153
False
True
2000-01-01
False
B1191
PEPPER, BLACK
B2255
<SCIFAM>Piperaceae
<SCINAM>Piper nigrum L. [BASIS]
<GRIN>28589
<MANSFELD>9964
False
True
2000-01-01
False
B1192
BLACK CURRANT
B1528
<SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes nigrum L. [BASIS]
<GRIN>31845
<MANSFELD>17044
False
True
2000-01-01
False
B1193
SOUR ORANGE
B1339
<SCIFAM>Rutaceae
<SCINAM>Citrus aurantium L. ssp. sinensis L. [BASIS]
<GRIN>10684
<MANSFELD>7658
False
True
2000-01-01
False
B1194
HEAD VEGETABLE
B1057
False
True
2000-01-01
False
B1195
DOGFISH SHARK
B1912
False
True
2000-01-01
False
B1196
CROWDER PEA
B1200
False
True
2000-01-01
False
B1197
BAY
B1179
<SCIFAM>Lauraceae
<SCINAM>Laurus nobilis L. [BASIS]
<GRIN>21664
<MANSFELD>15206
False
True
2000-01-01
False
B1198
BROILER OR FRYER CHICKEN
B1457
A young chicken (usually 8-12 weeks or age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and flexible breastbone cartilage.
False
True
2000-01-01
False
B1199
THYME
B1179
<SCIFAM>Labiatae
<SCINAM>Thymus vulgaris L. [BASIS]
<GRIN>36631
<MANSFELD>16318
False
True
2000-01-01
False
B1200
COWPEA
B1156
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna unguiculata (L.) Walp. ssp. unguiculata [BASIS]
<GRIN>300675
<MANSFELD>27303
False
True
2000-01-01
False
B1201
COW
B1161
False
True
2000-01-01
False
B1202
PAWPAW
B1539
False
True
2000-01-01
False
B1203
DOVE
B1563
False
True
2000-01-01
False
B1204
DRUM
B2005
False
True
2000-01-01
False
B1205
SQUID
B2116
False
True
2000-01-01
False
B1206
PLUM
B1539
<SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. [BASIS]
<GRIN>317351
<MANSFELD>9332
False
True
2000-01-01
False
B1207
PRUNE
B1206
False
True
2000-01-01
False
B1208
SQUASH
B2091
False
True
2000-01-01
False
B1209
DATE
B1539
<SCIFAM>Palmae
<SCINAM>Phoenix dactyliferae L. [BASIS]
<GRIN>28046
<MANSFELD>10700
False
True
2000-01-01
False
B1209
DATE
B1024
<SCIFAM>Palmae
<SCINAM>Phoenix dactyliferae L. [BASIS]
<GRIN>28046
<MANSFELD>10700
False
True
2000-01-01
False
B1210
COTTON
B1017
<SCIFAM>Malvaceae
<SCINAM>Gossypium Sp. [BASIS]
<GRIN>300245
<MANSFELD>13652
False
True
2000-01-01
False
B1210
COTTON
B1174
<SCIFAM>Malvaceae
<SCINAM>Gossypium Sp. [BASIS]
<GRIN>300245
<MANSFELD>13652
False
True
2000-01-01
False
B1211
CITRON
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus medica L. [BASIS]
<GRIN>10745
<MANSFELD>7611
False
True
2000-01-01
False
B1212
LITCHI
B1024
<SCIFAM>Sapindaceae
<SCINAM>Litchi chinensis Sonn. [BASIS]
<GRIN>22399
<MANSFELD>6914
False
True
2000-01-01
False
B1213
NUT
B1607
False
True
2000-01-01
False
B1214
NUTMEG
B1179
<SCIFAM>Myristicaceae
<SCINAM>Myristica fragrans Houtt. [BASIS]
<GRIN>24855
<MANSFELD>12036
False
True
2000-01-01
False
B1215
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
B1564
False
True
2000-01-01
False
B1216
LOTUS
B1174
False
True
2000-01-01
False
B1217
WATER
B2974
Water is indexed as a food source if it is the only ingredient or if the product is a soft drink.
Potable water.
False
True
2000-01-01
False
B1218
POTATO
B1018
<SCIFAM>Solanaceae
<SCINAM>Solanum tuberosum L. [BASIS]
<GRIN>101293
<MANSFELD>5808
False
True
2000-01-01
False
B1219
OAT
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Avena sativa L. [BASIS]
<GRIN>6123
<MANSFELD>33218
False
True
2000-01-01
False
B1220
INSECT
B1297
False
True
2000-01-01
False
B1221
CASHEW
B1022
<SCIFAM>Anacardiaceae
<SCINAM>Anacardium occidentale L. [BASIS]
<GRIN>3060
<MANSFELD>28212
False
True
2000-01-01
False
B1222
FISH
B1021
False
True
2000-01-01
False
B1223
MUSSEL
B2113
False
True
2000-01-01
False
B1224
OYSTER
B2113
False
True
2000-01-01
False
B1225
ROSE
B1179
False
True
2000-01-01
False
B1226
SESAME
B1017
<SCIFAM>Pedaliaceae
<SCINAM>Sesamum indicum L. [BASIS]
<GRIN>33749
<MANSFELD>10138
False
True
2000-01-01
False
B1226
SESAME
B1174
<SCIFAM>Pedaliaceae
<SCINAM>Sesamum indicum L. [BASIS]
<GRIN>33749
<MANSFELD>10138
False
True
2000-01-01
False
B1227
CARROT
B1018
<SCIFAM>Umbelliferae
<SCINAM>Daucus carota L. [BASIS]
<GRIN>50010
<MANSFELD>1080
False
True
2000-01-01
False
B1228
COMMON CARP
B1921
False
True
2000-01-01
False
B1229
HORSE
B1134
False
True
2000-01-01
False
B1230
BARLEY
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Hordeum vulgare L. [BASIS]
<GRIN>19333
<MANSFELD>33890
False
True
2000-01-01
False
B1231
BERRY
B1140
False
True
2000-01-01
False
B1232
CORN
B1156
Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient.
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Zea mays L. [BASIS]
<GRIN>311987
<MANSFELD>36372
False
True
2000-01-01
False
B1232
CORN
B1324
Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient.
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Zea mays L. [BASIS]
<GRIN>311987
<MANSFELD>36372
False
True
2000-01-01
False
B1233
GARLIC
B1179
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium sativum L. [BASIS]
<GRIN>315611
<MANSFELD>212
False
True
2000-01-01
False
B1234
PORGY
B1808
False
True
2000-01-01
False
B1235
SPRAT
B1124
False
True
2000-01-01
False
B1236
TURKEY (POULTRY)
B1563
False
True
2000-01-01
False
B1237
SHRIMP
B1998
False
True
2000-01-01
False
B1238
TURNIP
B1018
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. rapa [BASIS]
<GRIN>316592
<MANSFELD>23971
False
True
2000-01-01
False
B1239
THREAD HERRING
B1124
False
True
2000-01-01
False
B1240
TURBOT
B1879
False
True
2000-01-01
False
B1241
OKRA
B1006
<SCIFAM>Malvaceae
<SCINAM>Abelmoschus esculentus (L.) Moench [BASIS]
<GRIN>619
<MANSFELD>13616
False
True
2005-09-29
2000-01-01
False
B1242
TURTLE
B1625
Species of the zoological order Chelonia.
False
True
2007-02-28
2000-01-01
False
B1243
MARLIN
B1518
False
True
2000-01-01
False
B1244
LOQUAT
B1024
<SCIFAM>Rosaceae
<SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS]
<GRIN>15602
<MANSFELD>8991
False
True
2000-01-01
False
B1244
LOQUAT
B1539
<SCIFAM>Rosaceae
<SCINAM>Eriobotrya japonica (Thunb.) Lindl. [BASIS]
<GRIN>15602
<MANSFELD>8991
False
True
2000-01-01
False
B1245
APPLE
B1599
<SCIFAM>Rosaceae
<SCINAM>Malus sylvestris Mill. [BASIS]
<GRIN>23279
<MANSFELD>8860
False
True
2000-01-01
False
B1246
PINEAPPLE AND GRAPEFRUIT
B1484
False
True
2000-01-01
False
B1246
PINEAPPLE AND GRAPEFRUIT
B1507
False
True
2000-01-01
False
B1247
CAPER
B1179
<SCIFAM>Capparaceae
<SCINAM>Capparis spinosa L. [BASIS]
<GRIN>8897
<MANSFELD>24347
False
True
2000-01-01
False
B1248
RAPE
B1017
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica napus L. emend. Metzg. var. napus [BASIS]
<GRIN>311781
<MANSFELD>24078
False
True
2000-01-01
False
B1249
PAPAYA
B1024
<SCIFAM>Caricaceae
<SCINAM>Carica papaya L. [BASIS]
<GRIN>9147
<MANSFELD>23437
False
True
2000-01-01
False
B1250
PEPPER, GREEN OR RED
B1006
The taxonomies given vary widely.
False
True
2000-01-01
False
B1250
PEPPER, GREEN OR RED
B1179
The taxonomies given vary widely.
False
True
2000-01-01
False
B1251
GROUSE
B1563
False
True
2000-01-01
False
B1252
FROG
B1624
False
True
2007-02-28
2000-01-01
False
B1253
GOOSE
B1563
False
True
2000-01-01
False
B1254
CLOVER
B1012
False
True
2000-01-01
False
B1255
CLOVE
B1179
<SCIFAM>Myrtaceae
<SCINAM>Syzygium aromaticum (L.) Merr. & L.M. Perry [BASIS]
<GRIN>50069
<MANSFELD>12338
False
True
2000-01-01
False
B1256
SPOT
B2005
False
True
2000-01-01
False
B1257
MOOSE
B1500
False
True
2000-01-01
False
B1258
TROUT
B1129
False
True
2000-01-01
False
B1259
CONCH
B1008
False
True
2000-01-01
False
B1260
GINKGO
B1062
False
True
2000-01-01
False
B1261
FUNGUS
B1215
False
True
2000-01-01
False
B1262
FENNEL
B1179
<SCIFAM>Umbelliferae
<SCINAM>Foeniculum vulgare Mill. [BASIS]
<GRIN>300219
<MANSFELD>1536
False
True
2000-01-01
False
B1263
GIANT FRESHWATER PRAWN
B1163
<SCINAM>Macrobrachium rosenbergii
False
True
2007-02-15
2000-01-01
False
B1264
BONITO
B1426
False
True
2000-01-01
False
B1265
GINGER
B1179
<SCIFAM>Zingiberaceae
<SCINAM>Zingiber officinale Roscoe [BASIS]
<GRIN>42254
<MANSFELD>3222
False
True
2000-01-01
False
B1266
BANANA
B1024
<SCIFAM>Musaceae
<SCINAM>Musa x paradisiaca L. [BASIS]
<GRIN>70453
<MANSFELD>12425
False
True
2000-01-01
False
B1267
MINT
B1179
False
True
2000-01-01
False
B1268
LENTIL
B1156
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lens culinaris Medik. [BASIS]
<GRIN>21739
<MANSFELD>30720
False
True
2000-01-01
False
B1269
TUNA
B1426
False
True
2000-01-01
False
B1270
MANGO
B1024
<SCIFAM>Anacardiaceae
<SCINAM>Mangifera indica L. [BASIS]
<GRIN>23351
<MANSFELD>28253
False
True
2000-01-01
False
B1271
BAMBOO
B1005
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Bambusa Schreber (Subfamilia Bambusoideae genera) [BASIS]
<GRIN>312261
<MANSFELD>18979
False
True
2000-01-01
False
B1272
ALMOND
B1062
<SCIFAM>Rosaceae
<SCINAM>Amygdalus communis L. [BASIS]
<GRIN>29890
<MANSFELD>9421
False
True
2000-01-01
False
B1274
CUMIN
B1179
<SCIFAM>Umbelliferae
<SCINAM>Cuminum cyminum L. [BASIS]
<GRIN>12617
<MANSFELD>1199
False
True
2000-01-01
False
B1275
LEMON
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus limon (L.) Burm. f. [BASIS]
<GRIN>10732
<MANSFELD>7625
False
True
2000-01-01
False
B1276
TOMATO
B1006
<SCIFAM>Solanaceae
<SCINAM>Lycopersicon esculentum Mill. [BASIS]
<GRIN>22955
<MANSFELD>6054
False
True
2000-01-01
False
B1277
DILL
B1179
<SCIFAM>Umbelliferae
<SCINAM>Anethum graveolens L. [BASIS]
<GRIN>3412
<MANSFELD>1571
False
True
2000-01-01
False
B1278
EEL
B1574
False
True
2000-01-01
False
B1279
COLA
B1179
<SCIFAM>Sterculiaceae
<SCINAM>Cola acuminata (Pal. Beauv.) Schott et Endl. [BASIS]
<GRIN>101905
<MANSFELD>5440
False
True
2000-01-01
False
B1280
BARROW
B1136
False
True
2000-01-01
False
B1281
KALE
B1566
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS]
<GRIN>319629
<MANSFELD>23870
<DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale)
False
True
2006-07-17
2000-01-01
False
B1281
KALE
B3372
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. acephala (D.C.) Alef. [BASIS]
<GRIN>319629
<MANSFELD>23870
<DICTION>Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale)
False
True
2006-07-17
2000-01-01
False
B1282
CELERY
B1005
<SCIFAM>Umbelliferae
<SCINAM>Apium graveolens L. [BASIS]
<GRIN>300034
<MANSFELD>1212
False
True
2000-01-01
False
B1282
CELERY
B1179
<SCIFAM>Umbelliferae
<SCINAM>Apium graveolens L. [BASIS]
<GRIN>300034
<MANSFELD>1212
False
True
2000-01-01
False
B1283
MELON
B1140
False
True
2000-01-01
False
B1284
AMBARELLA
B1024
False
True
2000-01-01
False
B1285
MILLET, COMMON
B2505
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Panicum miliaceum L. [BASIS]
<GRIN>26567
<MANSFELD>34757
False
True
2000-01-01
False
B1286
PALM
B1017
False
True
2000-01-01
False
B1286
PALM
B1048
False
True
2000-01-01
False
B1287
MULLET
B1782
False
True
2000-01-01
False
B1288
MINERAL WATER
B1217
Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
False
True
2000-01-01
False
B1289
PILI TREE
B1022
False
True
2000-01-01
False
B1290
WALNUT
B1017
False
True
2000-01-01
False
B1290
WALNUT
B1062
False
True
2000-01-01
False
B1291
HAKE
B1835
False
True
2000-01-01
False
B1292
ELK
B1500
False
True
2000-01-01
False
B1293
PIKE
B1826
False
True
2000-01-01
False
B1294
CHIVE
B1179
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium schoenoprasum L. [BASIS]
<GRIN>2369
<MANSFELD>85
False
True
2000-01-01
False
B1295
SNAKE
B1625
False
True
2000-01-01
False
B1296
ANISE
B1179
<SCIFAM>Umbelliferae
<SCINAM>Pimpinella anisum L. [BASIS]
<GRIN>28395
<MANSFELD>1373
False
True
2000-01-01
False
B1297
ANIMAL USED AS FOOD SOURCE
B1564
For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*.
Multicellular animal, e.g., fish, meat animal or poultry.
False
True
2000-01-01
False
B1298
QUINCE
B1599
<SCIFAM>Rosaceae
<SCINAM>Cydonia oblonga P. Miller [BASIS]
<GRIN>12779
<MANSFELD>8647
False
True
2000-01-01
False
B1299
OLIVE
B1006
<SCIFAM>Oleaceae
<SCINAM>Olea europaea L. [BASIS]
<GRIN>25555
<MANSFELD>11672
False
True
2005-09-29
2000-01-01
False
B1299
OLIVE
B1017
<SCIFAM>Oleaceae
<SCINAM>Olea europaea L. [BASIS]
<GRIN>25555
<MANSFELD>11672
False
True
2005-09-29
2000-01-01
False
B1300
ONION
B1018
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium cepa L. var. cepa [BASIS]
<GRIN>409114
<MANSFELD>106
False
True
2000-01-01
False
B1301
ALGAE
B1215
Unicellular and multicellular algae.
False
True
2000-01-01
False
B1302
FIG
B2922
<SCIFAM>Moraceae
<SCINAM>Ficus carica L. [BASIS]
<GRIN>16801
<MANSFELD>12757
False
True
2000-01-01
False
B1303
SAGE
B1179
<SCIFAM>Labiatae
<SCINAM>Salvia officinalis L. [BASIS]
<GRIN>32950
<MANSFELD>16755
False
True
2000-01-01
False
B1304
PIGEON
B1563
False
True
2000-01-01
False
B1305
COFFEE
B2126
<SCIFAM>Rubiaceae
<SCINAM>Coffea arabica L. [BASIS]
<GRIN>300141
<MANSFELD>2900
False
True
2000-01-01
False
B1306
CHERRY
B1539
False
True
2000-01-01
False
B1307
HOG PLUM
B1024
False
True
2000-01-01
False
B1308
LEEK
B1058
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium porrum L. var. porrum [BASIS]
<GRIN>2351
<MANSFELD>200
False
True
2000-01-01
False
B1309
BEET
B1018
False
True
2000-01-01
False
B1310
SMELT
B1904
False
True
2000-01-01
False
B1311
JUJUBE
B1024
False
True
2000-01-01
False
B1312
WHEAT
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Triticum aestivum L. [BASIS]
<GRIN>40544
<MANSFELD>34204
False
True
2000-01-01
False
B1313
RYE
B1324
False
True
2000-01-01
False
B1314
ENDIVE
B1566
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. [BASIS]
<GRIN>10542
<MANSFELD>31969
False
True
2000-01-01
False
B1315
RADISH
B1018
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. acanthiformis Makino [BASIS]
<GRIN>30857
<MANSFELD>24313
False
True
2000-01-01
False
B1316
DUCK
B1563
False
True
2000-01-01
False
B1317
COCKLE
B2113
False
True
2000-01-01
False
B1318
CACAO
B1017
<SCIFAM>Sterculiaceae (Byttneriaceae)
<SCINAM>Theobroma cacao L. [BASIS]
<GRIN>400137
<MANSFELD>5328
False
True
2000-01-01
False
B1318
CACAO
B1179
<SCIFAM>Sterculiaceae (Byttneriaceae)
<SCINAM>Theobroma cacao L. [BASIS]
<GRIN>400137
<MANSFELD>5328
False
True
2000-01-01
False
B1319
SUCKER
B1892
False
True
2000-01-01
False
B1320
PECAN
B1062
<SCIFAM>Juglandaceae
<SCINAM>Carya illinoinensis (Wangenh.) K. Koch [BASIS]
<GRIN>9253
<MANSFELD>11946
False
True
2000-01-01
False
B1321
MACE
B1179
False
True
2000-01-01
False
B1322
RICE
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Oryza sativa L. [BASIS]
<GRIN>26077
<MANSFELD>20986
False
True
2000-01-01
False
B1323
RABBIT
B1134
False
True
2000-01-01
False
B1324
GRAIN
B1047
False
True
2000-01-01
False
B1325
BEAVER
B1134
False
True
2000-01-01
False
B1326
ALASKA PEA
B1001
<SCINAM>Pisum sativum L. cultivar Alaska
False
True
2007-02-15
2000-01-01
False
B1327
ACACIA (GENUS)
B1014
False
True
2000-01-01
False
B1328
GOAT
B1134
False
True
2000-01-01
False
B1329
GRAPE
B1231
False
True
2000-01-01
False
B1331
CLAM
B2113
False
True
2000-01-01
False
B1332
ARCTIC CHAR
B1258
False
True
2000-01-01
False
B1333
GUAVA
B1024
<SCIFAM>Myrtaceae
<SCINAM>Psidium guajava L. [BASIS]
<GRIN>30205
<MANSFELD>12287
False
True
2000-01-01
False
B1334
GUAR
B1014
False
True
2000-01-01
False
B1335
CRAB
B1998
False
True
2000-01-01
False
B1336
CRAMBE
B1017
False
True
2000-01-01
False
B1337
PEANUT
B1017
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Arachis hypogaea L. [BASIS]
<GRIN>3785
<MANSFELD>29861
False
True
2000-01-01
False
B1337
PEANUT
B1213
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Arachis hypogaea L. [BASIS]
<GRIN>3785
<MANSFELD>29861
False
True
2000-01-01
False
B1338
PEA
B1156
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Pisum sativum L. [BASIS]
<GRIN>400961
<MANSFELD>30744
False
True
2000-01-01
False
B1339
ORANGE
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus sinensis (L.) Osbeck [BASIS]
<GRIN>10782
<MANSFELD>7673
False
True
2000-01-01
False
B1340
SKATE
B1976
False
True
2000-01-01
False
B1341
SEAL
B1122
False
True
2000-01-01
False
B1342
SHARK
B1911
False
True
2000-01-01
False
B1343
WHALE
B1122
False
True
2000-01-01
False
B1344
PEAR
B1599
<SCIFAM>Rosaceae
<SCINAM>Pyrus communis L. [BASIS]
<GRIN>30474
<MANSFELD>8689
False
True
2000-01-01
False
B1345
YEAST
B1261
False
True
2000-01-01
False
B1346
QUAIL
B1563
False
True
2000-01-01
False
B1347
PLANT USED AS FOOD SOURCE
B1564
For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*.
Multicellular plants.
False
True
2000-01-01
False
B1348
SHAD
B1124
False
True
2000-01-01
False
B1349
CALF
B1161
False
True
2000-01-01
False
B1350
PEACH
B1539
<SCIFAM>Rosaceae
<SCINAM>Prunus persica (L.) Batsch [BASIS]
<GRIN>317360
<MANSFELD>9402
False
True
2000-01-01
False
B1351
WAX BEAN
B1060
False
True
2000-01-01
False
B1352
CASSAVA
B1016
<SCIFAM>Euphorbiaceae
<SCINAM>Manihot esculenta Crantz [BASIS]
<GRIN>431678
<MANSFELD>2228
False
True
2000-01-01
False
B1352
CASSAVA
B1018
<SCIFAM>Euphorbiaceae
<SCINAM>Manihot esculenta Crantz [BASIS]
<GRIN>431678
<MANSFELD>2228
False
True
2000-01-01
False
B1353
PAPRIKA
B1250
False
True
2000-01-01
False
B1354
SAND LANCE
B1830
False
True
2000-01-01
False
B1355
VANILLA
B1179
<SCIFAM>Orchidaceae
<SCINAM>Vanilla planifolia Andr. [BASIS]
<GRIN>41111
<MANSFELD>11314
False
True
2000-01-01
False
B1356
ALLSPICE
B1179
<SCIFAM>Myrtaceae
<SCINAM>Pimenta dioica (L.) Merr. [BASIS]
<GRIN>28390
<MANSFELD>12263
False
True
2000-01-01
False
B1358
TRITICALE
B1324
False
True
2000-01-01
False
B1359
ALFALFA
B1049
False
True
2000-01-01
False
B1360
ACEROLA
B1024
<SCIFAM>Malpighiaceae
<SCINAM>Malpighia punicifolia L. [BASIS]
<GRIN>23206
<MANSFELD>14412
False
True
2000-01-01
False
B1361
SUCCOTASH
B1380
False
True
2000-01-01
False
B1361
SUCCOTASH
B1397
False
True
2000-01-01
False
B1362
ROCK BASS
B2665
False
True
2000-01-01
False
B1364
RHUBARB
B1140
<SCIFAM>Polygonaceae
<SCINAM>Rheum species (undulatum) L. [BASIS]
<GRIN>31110
<MANSFELD>9537
False
True
2000-01-01
False
B1365
FISH, BONY
B1222
False
True
2000-01-01
False
B1366
CAROB BEAN
B1014
False
True
2000-01-01
False
B1366
CAROB BEAN
B1179
False
True
2000-01-01
False
B1367
BROAD BEAN
B2070
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vicia faba L. [BASIS]
<GRIN>41482
<MANSFELD>30416
False
True
2000-01-01
False
B1368
PINTO BEAN
B1061
False
True
2000-01-01
False
B1369
KOHLRABI
B1005
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. caulorapa (D.C.) var. [BASIS]
<GRIN>7676
<MANSFELD>23859
False
True
2000-01-01
False
B1370
SUGAR BEET
B1012
<SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. var. altissima Döll [BASIS]
<GRIN>7057
<MANSFELD>362
False
True
2000-01-01
False
B1371
GREEN BEAN
B1060
False
True
2000-01-01
False
B1372
SIEVA BEAN
B1567
False
True
2000-01-01
False
B1374
CRUSTACEAN
B1059
False
True
2000-01-01
False
B1375
WILD RICE
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Zizania aquatica L. [BASIS]
<GRIN>403525
<MANSFELD>21064
False
True
2000-01-01
False
B1376
SKIPJACK TUNA
B1269
False
True
2000-01-01
False
B1377
ANGELICA
B1179
<SCIFAM>Umbelliferae
<SCINAM>Angelica archangelica L. [BASIS]
<GRIN>3415
<MANSFELD>1655
False
True
2000-01-01
False
B1378
SUGAR CANE
B1012
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Saccharum officinarum L. [BASIS]
<GRIN>32617
<MANSFELD>35616
False
True
2000-01-01
False
B1379
FIELD CORN
B1012
Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
False
True
2000-01-01
False
B1379
FIELD CORN
B1016
Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
False
True
2000-01-01
False
B1379
FIELD CORN
B1017
Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
False
True
2000-01-01
False
B1379
FIELD CORN
B1232
Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
False
True
2000-01-01
False
B1380
VEGETABLE CORN
B1232
False
True
2000-01-01
False
B1381
CORIANDER
B1179
<SCIFAM>Umbelliferae
<SCINAM>Coriandrum sativum L. [BASIS]
<GRIN>11523
<MANSFELD>1118
False
True
2000-01-01
False
B1382
PARTRIDGE
B1563
False
True
2000-01-01
False
B1383
SWORDFISH FAMILY
B1581
False
True
2000-01-01
False
B1384
LINGCOD
B1811
False
True
2000-01-01
False
B1385
COLLARD
B1281
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica oleracea L. var. viridis L. [CCPR]
<GRIN> 7679
<DICTION>Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically. Collards originate from the Mediterranean region, and were a regular food item in Ancient Greece and Rome. The plant is very similar to kale (col crespa in Spanish), but kale has smaller and crinklier leaves, with tougher stems and veins. It is also very similar to spring greens. Popular cultivars of collard greens include Georgia Southern, Morris Heading, Butter Collard (or couve-manteiga), and couve tronchuda. (http://en.wikipedia.org/wiki/Collards)
False
True
2006-07-17
2000-01-01
False
B1386
WINTERGREEN
B1179
False
True
2000-01-01
False
B1387
TRUFFLE
B2034
False
True
2000-01-01
False
B1388
YOUNGBERRY
B1407
<DICTION>A trailing, prickly hybrid between a blackberry and a dewberry (Rubus ursinus cv. Young) of the rose family, cultivated in the western United States.
False
True
2007-02-15
2000-01-01
False
B1389
SQUIRREL
B1134
False
True
2000-01-01
False
B1390
LETTUCE
B1194
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Lactuca sativa L. [BASIS]
<GRIN>21360
<MANSFELD>32052
False
True
2000-01-01
False
B1391
WATERMELON
B1283
<SCIFAM>Cucurbitaceae
<SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [BASIS]
<GRIN>314923
<MANSFELD>3905
False
True
2000-01-01
False
B1392
SARDINELLA
B1558
False
True
2000-01-01
False
B1393
STRAWBERRY
B1231
<SCIFAM>Rosaceae
<SCINAM>Fragaria x ananassa (Duchesne) Guédès [BASIS]
<GRIN>244
<MANSFELD>8618
False
True
2000-01-01
False
B1394
GOOSEBERRY
B1159
<SCIFAM>Saxifragaceae (Grossulariaceae)
<SCINAM>Ribes uva-crispa L. [BASIS]
<GRIN>31874
<MANSFELD>17095
False
True
2000-01-01
False
B1395
MUNG BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna radiata (L.) R. Wilczek [BASIS]
<GRIN>312026
<MANSFELD>27370
False
True
2000-01-01
False
B1396
MENHADEN
B1124
False
True
2000-01-01
False
B1397
LIMA BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus lunatus L. var. lunatus [BASIS]
<GRIN>300449
<MANSFELD>27587
False
True
2000-01-01
False
B1398
WALLEYE PIKE
B2004
False
True
2000-01-01
False
B1399
PIKE PERCH
B2004
False
True
2000-01-01
False
B1400
POKEWEED
B1566
False
True
2000-01-01
False
B1401
LOGANBERRY
B1407
False
True
2000-01-01
False
B1402
ALEWIFE
B1348
False
True
2000-01-01
False
B1403
ELDERBERRY
B1231
<SCIFAM>Caprifoliaceae
<SCINAM>Sambucus nigra L. [BASIS]
<GRIN>32994
<MANSFELD>23325
False
True
2000-01-01
False
B1404
CUCUMBER
B1006
<SCIFAM>Cucurbitaceae
<SCINAM>Cucumis sativus L. ssp. sativus [BASIS]
<GRIN>12580
<MANSFELD>3698
False
True
2005-09-29
2000-01-01
False
B1405
BUCKWHEAT
B1324
<SCIFAM>Polygonaceae
<SCINAM>Fagopyrum esculentum Moench [BASIS]
<GRIN>16528
<MANSFELD>9680
False
True
2000-01-01
False
B1406
CABBAGE
B1194
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672
False
True
2000-01-01
False
B1407
BLACKBERRY
B1121
<SCIFAM>Rosaceae
<SCINAM>Rubus fruticosus L. [BASIS]
<GRIN>419819
<MANSFELD>8156
False
True
2000-01-01
False
B1408
ABALONE
B1002
False
True
2000-01-01
False
B1409
CRAPPIE
B1818
<SCINAM>Pomoxis [Rafinesque, 1818]
<DICTION>The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (http://en.wikipedia.org/wiki/White_crappie)
False
True
2007-01-25
2000-01-01
False
B1410
BUTTERFISH
B1827
False
True
2000-01-01
False
B1411
NEEDLEFISH
B1887
False
True
2000-01-01
False
B1412
PADDLEFISH
B1896
False
True
2000-01-01
False
B1413
RUTABAGA
B1018
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica napus L. emend. Metzg var. napobrassica [BASIS]
<GRIN>7663
<MANSFELD>24068
False
True
2000-01-01
False
B1414
HERRING
B1124
False
True
2000-01-01
False
B1415
ASPARAGUS
B1005
<SCIFAM>Liliaceae (Asparagaceae)
<SCINAM>Asparagus officinalis L. [BASIS]
<GRIN>300050
<MANSFELD>25827
False
True
2000-01-01
False
B1416
PISTACHIO
B1022
<SCIFAM>Anacardiaceae
<SCINAM>Pistacia vera L. [BASIS]
<GRIN>28655
<MANSFELD>28393
False
True
2000-01-01
False
B1417
CALIFORNIA NEEDLEFISH
B1887
<SCINAM>Strongylura exilis (Girard, 1854)
<FISHBASE>http://www.fishbase.se/Summary/SpeciesSummary.cfm?genusname=Strongylura&speciesname=exilis
False
True
2000-01-01
False
B1418
HARD WHEAT
B1312
False
True
2000-01-01
False
B1419
SUNFISH
B1818
False
True
2000-01-01
False
B1420
SPINACH
B1566
<SCIFAM>Chenopodiaceae
<SCINAM>Spinacia oleracea L. [BASIS]
<GRIN>35256
<MANSFELD>485
False
True
2000-01-01
False
B1421
SOFT WHEAT
B1312
False
True
2000-01-01
False
B1422
SHEEPSHEAD
B1808
False
True
2000-01-01
False
B1423
COD
B1835
False
True
2000-01-01
False
B1424
BLUE PIKE
B2004
False
True
2000-01-01
False
B1425
TURMERIC
B1179
<SCIFAM>Zingiberaceae
<SCINAM>Curcuma longa L. [BASIS]
<GRIN>12676
<MANSFELD>3244
False
True
2000-01-01
False
B1426
MACKEREL FAMILY
B1581
False
True
2000-01-01
False
B1427
SWORDFISH
B1383
False
True
2000-01-01
False
B1428
DANDELION
B1566
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Taraxacum officinale Weber [BASIS]
<GRIN>80051
<MANSFELD>32135
False
True
2000-01-01
False
B1429
MANDARIN ORANGE
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus reticulata Blanco [BASIS]
<GRIN>10778
<MANSFELD>7687
False
True
2000-01-01
False
B1430
ARGENTINE
B1924
False
True
2000-01-01
False
B1431
GREENLING
B1811
False
True
2000-01-01
False
B1432
WRECKFISH
B1184
False
True
2000-01-01
False
B1433
SHELLFISH
B1059
False
True
2000-01-01
False
B1434
SPEARMINT
B1267
<SCIFAM>Labiatae
<SCINAM>Mentha spicata L. emend L. [BASIS]
<GRIN>24082
<MANSFELD>16164
<MANSFELD>16164
False
True
2000-01-01
False
B1435
JUNEBERRY
B1599
False
True
2000-01-01
False
B1436
NECTARINE
B1539
False
True
2000-01-01
False
B1437
SABLEFISH
B2006
False
True
2000-01-01
False
B1438
BLACK SEA BASS
B2180
False
True
2000-01-01
False
B1439
PLANTAIN (MUSA)
B1024
False
True
2000-01-01
False
B1440
POLLOCK
B1835
False
True
2000-01-01
False
B1441
HADDOCK
B1835
False
True
2000-01-01
False
B1442
RED HAKE
B1291
False
True
2000-01-01
False
B1443
BROCCOLI
B1005
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. v [BASIS]
<GRIN>105447
<MANSFELD>37506
False
True
2000-01-01
False
B1444
CHERVIL
B1179
<SCIFAM>Umbelliferae
<SCINAM>Anthriscus cerefolium (L.) Hoffm. [BASIS]
<GRIN>3595
<MANSFELD>1048
False
True
2000-01-01
False
B1446
ESCAROLE
B1566
False
True
2000-01-01
False
B1447
PERSIMMON
B1140
False
True
2000-01-01
False
B1448
SORGHUM
B1012
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Sorghum bicolor (L.) Moench [BASIS]
<GRIN>35092
<MANSFELD>35798
False
True
2000-01-01
False
B1448
SORGHUM
B1324
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Sorghum bicolor (L.) Moench [BASIS]
<GRIN>35092
<MANSFELD>35798
False
True
2000-01-01
False
B1449
PEPPERMINT
B1267
<SCIFAM>Labiatae
<SCINAM>Mentha x piperita L. [BASIS]
<GRIN>24078
<MANSFELD>16122
False
True
2000-01-01
False
B1450
OPOSSUM
B1134
False
True
2000-01-01
False
B1451
MACADAMIA
B1022
False
True
2000-01-01
False
B1452
SOYBEAN
B1017
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017
False
True
2000-01-01
False
B1452
SOYBEAN
B1049
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017
False
True
2000-01-01
False
B1452
SOYBEAN
B1174
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017
False
True
2000-01-01
False
B1452
SOYBEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycine max (L.) Merr. [BASIS]
<GRIN>17711
<MANSFELD>27017
False
True
2000-01-01
False
B1453
BUTTERNUT
B1290
False
True
2000-01-01
False
B1454
POPCORN
B1232
False
True
2000-01-01
False
B1455
SNAIL, LAND
B2114
False
True
2000-01-01
False
B1456
PUMPKIN
B1174
False
True
2000-01-01
False
B1456
PUMPKIN
B1189
False
True
2000-01-01
False
B1457
CHICKEN
B1563
False
True
2000-01-01
False
B1458
EGGPLANT
B1006
<SCIFAM>Solanaceae
<SCINAM>Solanum melongena L. [BASIS]
<GRIN>101312
<MANSFELD>5937
False
True
2005-09-29
2000-01-01
False
B1459
SAFFRON
B1179
<SCIFAM>Iridaceae
<SCINAM>Crocus sativus L. [BASIS]
<GRIN>12265
<MANSFELD>14971
False
True
2000-01-01
False
B1460
PHEASANT
B1563
False
True
2000-01-01
False
B1461
RACCOON
B1134
False
True
2000-01-01
False
B1462
ZUCCHINI
B1190
False
True
2000-01-01
False
B1463
BRAZILNUT
B1022
<SCIFAM>Lecythidaceae
<SCINAM>Bertholletia excelsa Humb. et Bonpl. [BASIS]
<GRIN>7022
<MANSFELD>14900
False
True
2000-01-01
False
B1464
STAR ANISE
B1179
<SCIFAM>Illiaceae (Magnoliaceae)
<SCINAM>Illicium verum J.D. Hook [BASIS]
<GRIN>19801
<MANSFELD>15224
False
True
2000-01-01
False
B1465
STURGEON
B1897
False
True
2000-01-01
False
B1466
ARTICHOKE
B1036
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cynara scolymus L. [BASIS]
<GRIN>12842
<MANSFELD>31795
False
True
2000-01-01
False
B1467
MUSHROOM
B2035
False
True
2000-01-01
False
B1468
SPANISH LIME
B1024
<SCINAM>Melicoccus bijugatus Jacq. [ITIS]
<GRIN>70440
False
True
2007-02-25
2000-01-01
False
B1469
TARRAGON
B1179
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Artemisia dracunculus L. [BASIS]
<GRIN>4282
<MANSFELD>32343
False
True
2000-01-01
False
B1470
AVOCADO
B1006
<SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043
False
True
2005-09-29
2000-01-01
False
B1470
AVOCADO
B1024
<SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043
False
True
2005-09-29
2000-01-01
False
B1470
AVOCADO
B1539
<SCIFAM>Lauraceae
<SCINAM>Persea americana Mill. [BASIS]
<GRIN>27393
<MANSFELD>15043
False
True
2005-09-29
2000-01-01
False
B1471
CANTALOUPE
B1283
False
True
2000-01-01
False
B1472
CINNAMON
B1179
<SCIFAM>Lauraceae
<SCINAM>Cinnamomum zeylanicum Blume [BASIS]
<GRIN>70183
<MANSFELD>15093
False
True
2000-01-01
False
B1473
TANGELO
B1139
False
True
2000-01-01
False
B1474
COMELLO
B1017
False
True
2000-01-01
False
B1475
POMPANO
B1755
False
True
2000-01-01
False
B1476
BUFFALO
B1134
False
True
2000-01-01
False
B1477
SWEETSOP
B1024
<SCIFAM>Annonaceae
<SCINAM>Annona squamosa L. [BASIS]
<GRIN>3503
<MANSFELD>28762
False
True
2000-01-01
False
B1478
SCALLION
B1058
False
True
2000-01-01
False
B1479
BROWN TROUT
B1258
False
True
2000-01-01
False
B1480
SOURSOP
B1024
<SCIFAM>Annonaceae
<SCINAM>Annona muricata L. [BASIS]
<GRIN>3492
<MANSFELD>28746
False
True
2000-01-01
False
B1481
ANTELOPE
B1134
False
True
2000-01-01
False
B1482
NATAL PLUM
B1024
False
True
2000-01-01
False
B1483
PARSNIP
B1018
<SCIFAM>Umbelliferae
<SCINAM>Pastinaca sativa L. [BASIS]
<GRIN>406685
<MANSFELD>1805
False
True
2000-01-01
False
B1484
PINEAPPLE
B1024
<SCIFAM>Bromeliaceae
<SCINAM>Ananas comosus (L.) Merrill. [BASIS]
<GRIN>3074
<MANSFELD>25228
False
True
2000-01-01
False
B1485
SUGAR PALM
B1012
False
True
2000-01-01
False
B1486
FIELD PEA
B1001
False
True
2000-01-01
False
B1487
SWEET PEA
B1001
False
True
2000-01-01
False
B1488
SWEET CRABAPPLE
B1599
False
True
2000-01-01
False
B1489
SCALLOP
B2113
False
True
2000-01-01
False
B1490
DEWBERRY
B1407
False
True
2000-01-01
False
B1491
BLUEBERRY
B1614
False
True
2000-01-01
False
B1492
WATERCRESS
B1566
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Rorippa nasturtium-aquaticum (L.) Hayeck. [BASIS]
<GRIN>105512
<MANSFELD>23589
False
True
2007-02-18
2000-01-01
False
B1493
SASSAFRAS
B1179
False
True
2000-01-01
False
B1494
RASPBERRY
B1121
<SCIFAM>Rosaceae
<SCINAM>Rubus ideaus L. [BASIS]
<GRIN>32348
<MANSFELD>8244
False
True
2000-01-01
False
B1495
ROSEMARY
B1179
<SCIFAM>Labiatae
<SCINAM>Rosmarinus officinalis L. [BASIS]
<GRIN>32207
<MANSFELD>15692
False
True
2000-01-01
False
B1496
GROUPER
B1524
False
True
2000-01-01
False
B1497
SNOW CRAB
B2222
False
True
2000-01-01
False
B1498
KING CRAB
B2209
False
True
2000-01-01
False
B1499
MALANGA
B1018
False
True
2007-02-28
2000-01-01
False
B1500
DEER FAMILY
B1134
False
True
2000-01-01
False
B1501
MULBERRY
B1231
False
True
2000-01-01
False
B1502
UGLI FRUIT
B1139
False
True
2000-01-01
False
B1503
LAKE TROUT
B1258
False
True
2000-01-01
False
B1504
BREADFRUIT
B1024
<SCIFAM>Moraceae
<SCINAM>Treculia africana Decne. ex Trécul [BASIS]
<GRIN>36826
<MANSFELD>12585
<MANSFELD>12962
False
True
2000-01-01
False
B1505
LOBSTER
B1998
False
True
2000-01-01
False
B1506
ALBACORE
B1269
False
True
2000-01-01
False
B1507
GRAPEFRUIT
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus paradisi Macfad. [BASIS]
<GRIN>10772
<MANSFELD>7654
False
True
2000-01-01
False
B1508
CRANBERRY
B1614
<SCIFAM>Ericaceae
<SCINAM>Vaccinium macrocarpon Ait. [BASIS]
<GRIN>41030
<MANSFELD>18280
False
True
2000-01-01
False
B1509
CARIBOU
B1500
False
True
2000-01-01
False
B1510
SNAPPER
B1798
False
True
2000-01-01
False
B1511
DOVER SOLE
B1856
False
True
2000-01-01
False
B1512
BLUEFISH
B1810
False
True
2000-01-01
False
B1513
CHINESE RADISH
B1315
False
True
2000-01-01
False
B1514
OCTOPUS
B2116
False
True
2000-01-01
False
B1515
POPPY
B1179
<SCIFAM>Papaveraceae
<SCINAM>Papaver somniferum L. [BASIS]
<GRIN>406377
<MANSFELD>10446
False
True
2000-01-01
False
B1515
POPPY
B1017
<SCIFAM>Papaveraceae
<SCINAM>Papaver somniferum L. [BASIS]
<GRIN>406377
<MANSFELD>10446
False
True
2000-01-01
False
B1516
KING MACKEREL
B1043
False
True
2000-01-01
False
B1517
HOPS
B1179
<SCIFAM>Cannabaceae
<SCINAM>Humulus lupulus L. [BASIS]
<GRIN>19415
<MANSFELD>22995
False
True
2000-01-01
False
B1518
BILLFISH FAMILY
B1581
False
True
2000-01-01
False
B1519
WOLFFISH
B1816
False
True
2000-01-01
False
B1520
TILEFISH
B1923
False
True
2000-01-01
False
B1521
SAILFISH
B1518
False
True
2000-01-01
False
B1523
SAND PEAR
B1344
<SCINAM>Pyrus pyrifolia (Burm. fil.) Nakai
False
True
2007-02-16
2000-01-01
False
B1524
SEA BASS FAMILY
B1581
False
True
2000-01-01
False
B1525
PEANUT WITH OTHER NUT OR SEED
B1337
False
True
2000-01-01
False
B1526
WEAKFISH
B2005
False
True
2000-01-01
False
B1527
MUSKRAT
B1134
False
True
2000-01-01
False
B1528
CURRANT
B1159
False
True
2000-01-01
False
B1529
APRICOT
B1539
<SCIFAM>Rosaceae
<SCINAM>Prunus armeniaca L. [BASIS]
<GRIN>29841
<MANSFELD>9372
False
True
2000-01-01
False
B1530
KUMQUAT
B1139
False
True
2000-01-01
False
B1531
PIMIENTO PEPPER
B2630
False
True
2000-01-01
False
B1532
HALIBUT
B1856
False
True
2000-01-01
False
B1533
EUROPEAN FILBERT
B1062
<SCIFAM>Corylacea (Betulaceae)
<SCINAM>Corylus avellana L. [BASIS]
<GRIN>11643
<MANSFELD>21811
False
True
2000-01-01
False
B1534
YELLOWTAIL
B2642
False
True
2000-01-01
False
B1535
AGAVE
B1048
False
True
2000-01-01
False
B1536
COCONUT
B1017
<SCIFAM>Palmae
<SCINAM>Cocos nucifera L. [BASIS]
<GRIN>11043
<MANSFELD>10983
False
True
2000-01-01
False
B1536
COCONUT
B1022
<SCIFAM>Palmae
<SCINAM>Cocos nucifera L. [BASIS]
<GRIN>11043
<MANSFELD>10983
False
True
2000-01-01
False
B1537
WHITE-TAILED DEER
B1583
False
True
2000-01-01
False
B1538
SHALLOT
B1058
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium cepa L. var. ascalonicum (L.) Backer [BASIS]
<GRIN>101652
<MANSFELD>110
False
True
2000-01-01
False
B1539
PIT FRUIT
B1140
False
True
2000-01-01
False
B1540
BARRACUDA
B1829
False
True
2000-01-01
False
B1542
OREGANO
B1179
<SCIFAM>Labiatae
<SCINAM>Origanum vulgare L. [BASIS]
<GRIN>25913
<MANSFELD>16258
False
True
2000-01-01
False
B1543
BEECHNUT
B1062
False
True
2000-01-01
False
B1544
CHESTNUT
B1062
False
True
2000-01-01
False
B1545
JACKFRUIT
B1024
<SCIFAM>Moraceae
<SCINAM>Artocarpus heterophyllus Lam. [BASIS]
<GRIN>70095
<MANSFELD>12606
False
True
2000-01-01
False
B1546
KAWAKAWA
B1269
False
True
2000-01-01
False
B1547
SUNFLOWER
B1017
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus annuus L. [BASIS]
<GRIN>27923
<MANSFELD>32888
False
True
2000-01-01
False
B1547
SUNFLOWER
B1174
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Helianthus annuus L. [BASIS]
<GRIN>27923
<MANSFELD>32888
False
True
2000-01-01
False
B1548
SAFFLOWER
B1017
False
True
2000-01-01
False
B1548
SAFFLOWER
B1174
False
True
2000-01-01
False
B1549
CARAWAY
B1179
<SCIFAM>Umbelliferae
<SCINAM>Carum carvi L. [BASIS]
<GRIN>9245
<MANSFELD>1333
False
True
2000-01-01
False
B1550
PARSLEY
B1179
<SCIFAM>Umbelliferae
<SCINAM>Petrosellinum crispum (Mill.) Nym. [BASIS]
<GRIN>27448
<MANSFELD>1246
False
True
2000-01-01
False
B1551
SALSIFY
B1018
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Tragopogon porrifolius L. [BASIS]
<GRIN>36817
<MANSFELD>32164
False
True
2000-01-01
False
B1552
CHICORY
B1566
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium intybus L. cv foliosum [BASIS]
<GRIN>100754
<MANSFELD>31967
False
True
2000-01-01
False
B1553
HICKORY
B1062
False
True
2000-01-01
False
B1554
ANCHOVY
B1854
False
True
2000-01-01
False
B1555
PHASEOLUS VULGARIS
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus vulgaris L. ssp. vulgaris [BASIS]
<GRIN>312013
<MANSFELD>27559
False
True
2000-01-01
False
B1556
CASSIA, BATAVIA
B1179
False
True
2000-01-01
False
B1557
FRESHWATER PERCH
B2004
False
True
2000-01-01
False
B1558
SARDINE
B1124
False
True
2000-01-01
False
B1559
DWARF BANANA
B1266
<SCIFAM>Musaceae
<SCINAM>Musa nana Lour. [BASIS]
<GRIN>24706
<MANSFELD>12410
False
True
2000-01-01
False
B1560
NAVY OR PEA BEAN
B1061
False
True
2000-01-01
False
B1561
RED BANANA
B1266
<SCINAM>Ensete ventricosum (Welw.) Cheesman
False
True
2007-02-16
2000-01-01
False
B1562
FORDHOOK LIMA BEAN
B1397
False
True
2000-01-01
False
B1563
POULTRY OR GAME BIRD
B1297
False
True
2000-01-01
False
B1564
B. FOOD SOURCE
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995].
True
True
2000-01-01
False
B1565
WHITEFISH OR CISCO
B1129
False
True
2000-01-01
False
B1566
LEAFY VEGETABLE
B1057
False
True
2000-01-01
False
B1567
BEAN (VEGETABLE)
B1156
False
True
2000-01-01
False
B1568
APPLE BANANA
B1266
False
True
2000-01-01
False
B1569
CHANTERELLE
B1467
False
True
2000-01-01
False
B1570
CHUB MACKEREL
B1043
False
True
2000-01-01
False
B1571
SPANISH MACKEREL
B1043
False
True
2000-01-01
False
B1572
CINNAMON, CHINESE
B1472
<SCIFAM>Lauraceae
<SCINAM>Cinnamomum aromaticum Nees [BASIS]
<GRIN>70182
<MANSFELD>15074
False
True
2000-01-01
False
B1573
FISH, ATHERINIFORM
B1365
False
True
2000-01-01
False
B1574
FISH, ANGUILLIFORM
B1365
False
True
2000-01-01
False
B1575
PACIFIC HERRING
B1414
False
True
2000-01-01
False
B1576
WOODCHUCK
B1134
False
True
2000-01-01
False
B1577
FIELD CORN, WHITE
B1379
False
True
2000-01-01
False
B1578
SANTA CLAUS MELON
B1283
False
True
2000-01-01
False
B1579
VEGETABLE-PRODUCING PLANT
B1347
False
True
2000-01-01
False
B1580
FIELD CORN, YELLOW
B1379
False
True
2000-01-01
False
B1581
FISH, PERCIFORM
B1365
False
True
2000-01-01
False
B1582
HONEYDEW MELON
B1283
False
True
2000-01-01
False
B1583
DEER
B1500
False
True
2000-01-01
False
B1584
EUROPEAN CHESTNUT
B1544
<SCIFAM>Fagaceae
<SCINAM>Castanea sativa P. Miller [BASIS]
<GRIN>9445
<MANSFELD>17782
False
True
2000-01-01
False
B1585
PEACH, FREESTONE
B1350
False
True
2000-01-01
False
B1586
ATLANTIC HERRING
B1414
False
True
2000-01-01
False
B1587
ATLANTIC SALMON
False
True
2000-01-01
False
B1588
BLACK GRAM BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Vigna mungo (L.) Hepper [BASIS]
<GRIN>41621
<MANSFELD>27363
False
True
2000-01-01
False
B1589
GREENLAND TURBOT
B1856
False
True
2000-01-01
False
B1590
CINNAMON, SAIGON
B1472
False
True
2000-01-01
False
B1591
ROCK CORNISH FOWL
B1563
A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken.
False
True
2007-02-16
2000-01-01
False
B1592
FISH, SALMONIFORM
B1365
False
True
2000-01-01
False
B1593
PEACH, CLINGSTONE
B1350
False
True
2000-01-01
False
B1594
FISH, CYPRINIFORM
B1365
False
True
2000-01-01
False
B1595
VEGETABLE CORN, YELLOW
B1380
False
True
2000-01-01
False
B1596
PINE NUT
B1062
<SCIFAM>Pinaceae
<SCINAM>Pinus pinea L. [BASIS]
<GRIN>28527
<MANSFELD>10031
False
True
2000-01-01
False
B1597
VEGETABLE CORN, WHITE
B1380
False
True
2000-01-01
False
B1598
FISH, SILURIFORM
B1365
False
True
2000-01-01
False
B1599
CORE OR POME FRUIT
B1140
False
True
2000-01-01
False
B1601
FISH, CLUPEIFORM
B1365
False
True
2000-01-01
False
B1603
WHITE ASPARAGUS
B1415
False
True
2000-01-01
False
B1604
GREEN ASPARAGUS
B1415
False
True
2000-01-01
False
B1605
PEA AND ONION
B1300
False
True
2000-01-01
False
B1605
PEA AND ONION
B1338
False
True
2000-01-01
False
B1606
TRIPLE SUCCOTASH
B1397
False
True
2000-01-01
False
B1606
TRIPLE SUCCOTASH
B1276
False
True
2000-01-01
False
B1606
TRIPLE SUCCOTASH
B1380
False
True
2000-01-01
False
B1607
NUT OR EDIBLE SEED
B1047
False
True
2000-01-01
False
B1608
MINIATURE TOMATO
B1276
False
True
2000-01-01
False
B1609
SWEET MARJORAM
B1179
<SCIFAM>Labiatae
<SCINAM>Origanum majorana L. [BASIS]
<GRIN>25912
<MANSFELD>16210
False
True
2000-01-01
False
B1611
BRUSSELS SPROUT
B1194
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. oleracea (L.) var. ge [BASIS]
<GRIN>7675
<MANSFELD>23884
False
True
2000-01-01
False
B1612
DANUBE SALMON
B2250
False
True
2000-01-01
False
B1613
PEA AND CARROT
B1227
False
True
2000-01-01
False
B1613
PEA AND CARROT
B1338
False
True
2000-01-01
False
B1614
BERRY, VACCINIUM
B1231
False
True
2000-01-01
False
B1615
SPOTTED SEATROUT
B2657
False
True
2000-01-01
False
B1616
CHINESE PRESERVING MELON
B2091
False
True
2000-01-01
False
B1617
POPCORN, YELLOW
B1454
False
True
2000-01-01
False
B1618
BLACK RASPBERRY
B1494
False
True
2000-01-01
False
B1619
REINDEER
B1583
False
True
2000-01-01
False
B1620
MUSK DEER
B1583
False
True
2000-01-01
False
B1621
SIKA DEER
B1583
False
True
2000-01-01
False
B1622
MULE DEER
B1583
False
True
2000-01-01
False
B1623
TEA
B2126
<SCIFAM>Theaceae
<SCINAM>Camellia sinensis (L.) Kuntze [BASIS]
<GRIN>8732
<MANSFELD>4999
False
True
2000-01-01
False
B1624
AMPHIBIAN
B3468
False
True
2000-01-01
False
B1625
REPTILE
B3468
False
True
2000-01-01
False
B1626
ARMADILLO
B1134
False
True
2000-01-01
False
B1627
BURBOT
B1835
False
True
2000-01-01
False
B1628
LONGAN
B1024
False
True
2000-01-01
False
B1629
RAMBUTAN
B1024
<SCIFAM>Sapindaceae
<SCINAM>Nephelium lappaceum L. [BASIS]
<GRIN>317975
<MANSFELD>6931
False
True
2000-01-01
False
B1630
WAHOO
B1426
False
True
2000-01-01
False
B1631
PINEAPPLE AND ORANGE
B1339
False
True
2000-01-01
False
B1631
PINEAPPLE AND ORANGE
B1484
False
True
2000-01-01
False
B1632
OYSTER MUSHROOM
B1467
False
True
2000-01-01
False
B1633
WHELK
B1010
False
True
2000-01-01
False
B1634
PASSION FRUIT
B1024
<SCIFAM>Passifloraceae
<SCINAM>Passiflora edulis Sims. [BASIS]
<GRIN>400950
<MANSFELD>10263
False
True
2000-01-01
False
B1635
SHIITAKE MUSHROOM
B1467
False
True
2000-01-01
False
B1636
TARO
B1018
<SCIFAM>Araceae
<SCINAM>Colocasia esculenta (L.) Schott. [BASIS]
<GRIN>11177
<MANSFELD>29329
False
True
2000-01-01
False
B1637
STRAW MUSHROOM
B1467
False
True
2000-01-01
False
B1640
WHITING
B1835
False
True
2000-01-01
False
B1641
SORREL
B1566
<SCIFAM>Polygonaceae
<SCINAM>Rumex acetosa L. [BASIS]
<GRIN>32518
<MANSFELD>9486
False
True
2000-01-01
False
B1642
PURSLANE
B1058
<SCIFAM>Portulacaceae
<SCINAM>Portulaca oleracea L. ssp. sativa (Haw.) Celak. [BASIS]
<GRIN>29453
<MANSFELD>8008
False
True
2000-01-01
False
B1643
HOT PEPPER
B2633
False
True
2000-01-01
False
B1644
CUTTLEFISH
B2116
False
True
2000-01-01
False
B1645
ABALONE MUSHROOM
B1467
False
True
2000-01-01
False
B1646
LAPPA
B1018
False
True
2000-01-01
False
B1647
COLTSFOOT
B1179
False
True
2000-01-01
False
B1648
BLUE CRAB
B2212
False
True
2000-01-01
False
B1649
STRAWBERRY GUAVA
B1333
False
True
2000-01-01
False
B1650
CITRIC ACID
B2973
False
True
2000-01-01
False
B1651
JAMBOLAN
B1024
False
True
2000-01-01
False
B1652
MONOSODIUM GLUTAMATE
B2973
False
True
2000-01-01
False
B1653
POTASSIUM CHLORIDE
B2973
False
True
2000-01-01
False
B1654
SODIUM BICARBONATE
B2973
False
True
2000-01-01
False
B1655
SODIUM CHLORIDE
B2973
False
True
2000-01-01
False
B1656
SODIUM CHLORIDE MIXT. WITH POTASSIUM CHLORIDE
B2973
False
True
2000-01-01
False
B1657
SURINAM CHERRY
B1024
<SCIFAM>Myrtaceae
<SCINAM>Eugenia uniflora L. [BASIS]
<GRIN>16210
<MANSFELD>12194
False
True
2000-01-01
False
B1658
GREEN KIDNEY BEAN
B1113
<SCINAM>Phaseolus vulgaris L.
False
True
2007-02-16
2000-01-01
False
B1659
RED KIDNEY BEAN
B1113
<SCINAM>Phaseolus vulgaris L.
False
True
2007-02-16
2000-01-01
False
B1661
CRENSHAW MELON
B1283
False
True
2000-01-01
False
B1662
DAMSON PLUM
B1206
<SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. insititia (L.) C. Schneid [BASIS]
<GRIN>29889
<MANSFELD>9338
False
True
2000-01-01
False
B1663
FIELD BEAN
B1567
<SCINAM>Vicia faba L.
False
True
2007-02-16
2000-01-01
False
B1664
KIWIFRUIT
B1024
<SCIFAM>Actinidiaceae
<SCINAM>Actinidia chinensis J. E. Planch. [BASIS]
<GRIN>311344
<MANSFELD>26714
False
True
2000-01-01
False
B1665
CARDAMOM
B1179
<SCIFAM>Zingiberaceae
<SCINAM>Elettaria cardamomum (L.) Maton [BASIS]
<GRIN>300197
<MANSFELD>3384
False
True
2000-01-01
False
B1666
JALAPENO PEPPER
B1643
False
True
2000-01-01
False
B1667
SHEANUT
B1017
<SCINAM>Vitellaria paradoxa C.F.Gaertn.
False
True
2007-02-16
2000-01-01
False
B1669
LAMB
B1183
False
True
2000-01-01
False
B1670
SAUGER
B2004
False
True
2000-01-01
False
B1672
PRICKLY PEAR
B1140
<SCIFAM>Cactaceae
<SCINAM>Opuntia ficus-indica (L.) Mill. [BASIS]
<GRIN>25840
<MANSFELD>23079
False
True
2000-01-01
False
B1673
GINSENG
B1179
False
True
2000-01-01
False
B1674
NETTLE
B1566
<SCIFAM>Urticaceae
<SCINAM>Urtica dioica L. [BASIS]
<GRIN>40944
<MANSFELD>7662
False
True
2000-01-01
False
B1675
GREENGAGE PLUM
B1662
<SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. italica (Borkh.) Gams [BASIS]
<GRIN>29888
<MANSFELD>9343
False
True
2000-01-01
False
B1676
CHERRY PLUM
B1206
<SCIFAM>Rosaceae
<SCINAM>Prunus cerasifera Ehrh. [BASIS]
<GRIN>29860
<MANSFELD>9307
False
True
2000-01-01
False
B1680
SUGAR CANE AND FIELD CORN
B1379
False
True
2000-01-01
False
B1680
SUGAR CANE AND FIELD CORN
B1378
False
True
2000-01-01
False
B1681
LAMB'S QUARTER
B1566
False
True
2000-01-01
False
B1682
BOCACCIO
B1084
False
True
2000-01-01
False
B1683
DOLLY VARDEN
B1258
False
True
2000-01-01
False
B1684
CAPE GOOSEBERRY
B1006
<SCIFAM>Solanaceae
<SCINAM>Physalis peruviana L. [BASIS]
<GRIN>102390
<MANSFELD>5607
False
True
2005-09-29
2000-01-01
False
B1685
MAMMY APPLE
B1024
<SCINAM>Mammea americana L. [GRIN]
<GRIN>23319
False
True
2007-02-16
2000-01-01
False
B1686
CARAMBOLA
B1024
<SCIFAM>Oxalidaceae
<SCINAM>Averrhoa carambola L. [BASIS]
<GRIN>6158
<MANSFELD>11132
False
True
2000-01-01
False
B1687
CHERIMOYA
B1024
<SCIFAM>Annonaceae
<SCINAM>Annona cherimola Mill. [BASIS]
<GRIN>3479
<MANSFELD>28726
False
True
2000-01-01
False
B1688
OHELOBERRY
B1024
<SCINAM>Vaccinium reticulatum Sm. [GRIN]
<GRIN>41053
False
True
2007-02-16
2000-01-01
False
B1689
CUSTARD APPLE
B1024
<SCIFAM>Annonaceae
<SCINAM>Annona reticulata L. [BASIS]
<GRIN>3498
<MANSFELD>28755
False
True
2000-01-01
False
B1690
AKEE
B1024
<SCINAM>Blighia sapida K. D. Koenig [GRIN]
<GRIN>7271
False
True
2007-02-16
2000-01-01
False
B1691
ROSELLE
B2082
<SCIFAM>Malvaceae
<SCINAM>Hibiscus sabdariffa L. [BASIS]
<GRIN>19078
<MANSFELD>13432
False
True
2000-01-01
False
B1693
SAPODILLA
B1024
<SCIFAM>Sapotaceae
<SCINAM>Manilkara zapota (L.) van Royen [BASIS]
<GRIN>102614
<MANSFELD>6578
False
True
2000-01-01
False
B1694
SAPOTE
B1024
See Hortus, p.204 for reference to Calocarpum mammosum.
False
True
2000-01-01
False
B1695
TAMARIND
B1024
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Tamarindus indica L. [BASIS]
<GRIN>36219
<MANSFELD>17761
False
True
2000-01-01
False
B1696
FENUGREEK
B1179
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Trigonella foenum-graecum L. [BASIS]
<GRIN>40421
<MANSFELD>30938
False
True
2000-01-01
False
B1697
ENGLISH HOLLY
B1231
False
True
2000-01-01
False
B1699
UCUHUBA
B1017
Source--A Checklist of Names for 3,000 Vascular Plants of Economic Importance, 1986, p.148 (for scientific name).
<SCINAM>Virola surinamensis (Rol. ex Rottb.) Warb. [GRIN]
<GRIN>24865
False
True
2007-02-16
2000-01-01
False
B1700
FLAX
B1017
<SCIFAM>Linaceae
<SCINAM>Linum usitatissimum L. [BASIS]
<GRIN>22361
<MANSFELD>14603
False
True
2000-01-01
False
B1701
LUPINE BEAN
B1017
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lupinus albus L. [BASIS]
<GRIN>22802
<MANSFELD>31557
False
True
2000-01-01
False
B1701
LUPINE BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lupinus albus L. [BASIS]
<GRIN>22802
<MANSFELD>31557
False
True
2000-01-01
False
B1702
RED BEAN
B1567
False
True
2000-01-01
False
B1703
CASTOR BEAN
B1017
False
True
2000-01-01
False
B1704
JOJOBA
B1017
False
True
2000-01-01
False
B1704
JOJOBA
B1174
False
True
2000-01-01
False
B1707
BABASSU PALM
B1286
False
True
2000-01-01
False
B1708
HAW
B1599
False
True
2000-01-01
False
B1709
ORANGE AND APRICOT
B1339
False
True
2000-01-01
False
B1709
ORANGE AND APRICOT
B1529
False
True
2000-01-01
False
B1710
ROASTER CHICKEN
B1457
A young chicken (usually 3-5 months of age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer.
False
True
2000-01-01
False
B1711
CAPON
B1457
A surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin.
False
True
2000-01-01
False
B1712
STAG CHICKEN
B1457
A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster.
False
True
2000-01-01
False
B1713
HEN
B1457
A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
False
True
2000-01-01
False
B1714
ROOSTER
B1457
A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
False
True
2000-01-01
False
B1715
ACORN
B1062
False
True
2000-01-01
False
B1716
ARROWHEAD
B1018
False
True
2000-01-01
False
B1717
AMARANTH (GRAIN)
B1324
False
True
2000-01-01
False
B1719
GOURD
B2091
False
True
2000-01-01
False
B1720
CALABASH GOURD
B1719
<SCIFAM>Cucurbitaceae
<SCINAM>Lagenaria siceraria (Molina) Standl. [BASIS]
<GRIN>21385
<MANSFELD>3862
False
True
2000-01-01
False
B1721
DISHCLOTH GOURD
B1719
False
True
2000-01-01
False
B1722
BREADNUT
B1062
<SCINAM>Brosimum alicastrum Sw.
False
True
2007-02-16
2000-01-01
False
B1723
CHIA
B1047
False
True
2000-01-01
False
B1724
YARDLONG BEAN
B1200
False
True
2000-01-01
False
B1725
HYACINTH BEAN
B2330
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lablab purpureus (L.) Sweet [BASIS]
<GRIN>104887
<MANSFELD>27187
False
True
2000-01-01
False
B1726
GOA BEAN
B1567
False
True
2000-01-01
False
B1727
CARDOON
B1058
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cynara cardunculus L. [BASIS]
<GRIN>12839
<MANSFELD>31793
False
True
2000-01-01
False
B1728
CELTUCE
B1390
False
True
2000-01-01
False
B1729
CELERIAC
B1018
<MANSFELD>1236
False
True
2000-01-01
False
B1730
CHAYOTE
B1006
False
True
2000-01-01
False
B1731
NALTA JUTE
B1566
False
True
2000-01-01
False
B1732
NEW ZEALAND SPINACH
B1566
<SCIFAM>Tetragoniaceae
<SCINAM>Tetragonia tetragonioides (Pall.) Kuntze [BASIS]
<GRIN>36385
<MANSFELD>23031
False
True
2000-01-01
False
B1733
SWAMP CABBAGE
B1566
False
True
2000-01-01
False
B1735
BORAGE
B1566
<SCIFAM>Boraginaceae
<SCINAM>Borago officinalis L. [BASIS]
<GRIN>7422
<MANSFELD>25390
False
True
2000-01-01
False
B1736
SESBANIA
B1057
False
True
2000-01-01
False
B1737
TUMBLE MUSTARD
B1156
False
True
2000-01-01
False
B1738
JICAMA
B1018
False
True
2000-01-01
False
B1739
BUTTER BUR
B1005
False
True
2000-01-01
False
B1740
GARLAND CHRYSANTHEMUM
B1566
False
True
2000-01-01
False
B1741
BLACK FUNGUS
B2035
False
True
2000-01-01
False
B1742
IRISH MOSS
B2500
False
True
2000-01-01
False
B1743
ALGAE, RED
B1301
False
True
2000-01-01
False
B1744
KELP
B2395
False
True
2000-01-01
False
B1745
LAVER
B1743
False
True
2000-01-01
False
B1746
ALGAE, BLUE-GREEN
B1301
False
True
2000-01-01
False
B1747
WAKAME
B1744
False
True
2000-01-01
False
B1748
HORSERADISH TREE
B1006
False
True
2000-01-01
False
B1748
HORSERADISH TREE
B1017
False
True
2000-01-01
False
B1750
TREE FERN
B1058
False
True
2000-01-01
False
B1751
CLEMENTINE
B1139
False
True
2000-01-01
False
B1752
EPPAW
B1018
<SCINAM>Perideridia oregana (S. Watson) Mathias [GRIN]
<GRIN>316913
False
True
2007-02-16
2000-01-01
False
B1753
GREEN BEAN AND PINTO BEAN
B1368
False
True
2000-01-01
False
B1753
GREEN BEAN AND PINTO BEAN
B1371
False
True
2000-01-01
False
B1754
LAMB'S LETTUCE
B1566
<SCIFAM>Valerianaceae
<SCINAM>Valerianella locusta (L.) Laterrade [BASIS]
<GRIN>80009
<MANSFELD>2570
False
True
2000-01-01
False
B1755
JACK FAMILY
B1581
False
True
2000-01-01
False
B1756
JEWFISH
B1496
False
True
2000-01-01
False
B1757
RED GROUPER
B1496
False
True
2000-01-01
False
B1758
PERSIAN GROUPER
B1496
False
True
2000-01-01
False
B1759
GREASY ROCKCOD
B1496
False
True
2000-01-01
False
B1760
JAPAN SEA BASS
B1184
False
True
2000-01-01
False
B1761
PERUVIAN SEA BASS
B2180
False
True
2000-01-01
False
B1762
ARGENTINE SEA BASS
B2180
False
True
2000-01-01
False
B1763
BREAM
B1818
False
True
2000-01-01
False
B1764
WHITE BASS
B1184
False
True
2000-01-01
False
B1765
GIANT SEA BASS
B1184
False
True
2000-01-01
False
B1766
VERMILION ROCKFISH
B1084
False
True
2000-01-01
False
B1767
COWCOD
B1084
<SCINAM>Sebastes levis (Eigenmann & Eigenmann, 1889) [FISHBASE]
False
True
2007-02-25
2000-01-01
False
B1768
LABRADOR REDFISH
B1084
False
True
2000-01-01
False
B1769
CHILIPEPPER (FISH)
B1084
False
True
2000-01-01
False
B1770
BLACK ROCKFISH
B1084
False
True
2000-01-01
False
B1771
OLIVE ROCKFISH
B1084
False
True
2000-01-01
False
B1772
BANK ROCKFISH
B1084
False
True
2000-01-01
False
B1773
YELLOWEYE ROCKFISH
B1084
False
True
2000-01-01
False
B1774
CANARY ROCKFISH
B1084
False
True
2000-01-01
False
B1775
SPECKLED ROCKFISH
B1084
False
True
2000-01-01
False
B1776
WIDOW ROCKFISH
B1084
False
True
2000-01-01
False
B1777
YELLOWTAIL ROCKFISH
B1084
False
True
2000-01-01
False
B1778
BLUE RUNNER
B1044
False
True
2000-01-01
False
B1779
CALIFORNIA YELLOWTAIL
B1534
False
True
2000-01-01
False
B1780
FLORIDA POMPANO
B1475
False
True
2000-01-01
False
B1782
MULLET FAMILY
B1581
False
True
2000-01-01
False
B1783
STRIPED MULLET
B1782
False
True
2000-01-01
False
B1784
FANTAIL MULLET
B1782
False
True
2000-01-01
False
B1785
REDEYE MULLET
B1782
False
True
2000-01-01
False
B1786
WHITE MULLET
B1782
False
True
2000-01-01
False
B1787
FRIGATE TUNA
B1269
False
True
2000-01-01
False
B1788
CABEZON
B1789
False
True
2000-01-01
False
B1789
SCULPIN FAMILY
B1581
False
True
2000-01-01
False
B1790
ATLANTIC MACKEREL
B1043
False
True
2000-01-01
False
B1791
PACIFIC BONITO
B1264
False
True
2000-01-01
False
B1792
ATLANTIC BONITO
B1264
False
True
2000-01-01
False
B1793
PACIFIC SIERRA
B1043
False
True
2000-01-01
False
B1794
CROAKER
B2005
False
True
2000-01-01
False
B1795
ATLANTIC CROAKER
B1794
False
True
2000-01-01
False
B1796
FRESHWATER DRUM
B1204
False
True
2000-01-01
False
B1797
PERUVIAN CROAKER
B1794
False
True
2000-01-01
False
B1798
SNAPPER FAMILY
B1581
False
True
2000-01-01
False
B1799
BLACKFIN SNAPPER
B1798
False
True
2000-01-01
False
B1800
SILK SNAPPER
B1798
False
True
2000-01-01
False
B1801
AMARILLO SNAPPER
B1798
False
True
2000-01-01
False
B1802
MUTTON SNAPPER
B1798
False
True
2000-01-01
False
B1803
SPOTTED ROSE SNAPPER
B1798
False
True
2000-01-01
False
B1804
COLORADO SNAPPER
B1798
False
True
2000-01-01
False
B1805
MALABAR SNAPPER
B1798
False
True
2000-01-01
False
B1806
HUMPBACK SNAPPER
B1798
False
True
2000-01-01
False
B1807
SKILFISH
B2006
False
True
2000-01-01
False
B1808
PORGY FAMILY
B1581
False
True
2000-01-01
False
B1809
FLATHEAD FAMILY
B1581
False
True
2000-01-01
False
B1810
BLUEFISH FAMILY
B1581
False
True
2000-01-01
False
B1811
GREENLING FAMILY
B2265
False
True
2000-01-01
False
B1812
GRUNT FAMILY
B1581
False
True
2000-01-01
False
B1813
GRUNT
B1812
False
True
2000-01-01
False
B1814
CHILEAN CROAKER
B2664
False
True
2000-01-01
False
B1815
RED HAWAIIAN PORGY
B1808
False
True
2000-01-01
False
B1816
WOLFFISH FAMILY
B1581
False
True
2000-01-01
False
B1817
ATLANTIC WOLFFISH
B1519
False
True
2000-01-01
False
B1818
SUNFISH FAMILY
B1581
False
True
2000-01-01
False
B1819
BLACK CRAPPIE
B1409
<SCINAM>Pomoxis nigromaculatus (Lesueur, 1829)
<DICTION> The black crappie, Pomoxis nigromaculatus (Lesueur, 1829), is very similar to P. annularis in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (http://en.wikipedia.org/wiki/White_crappie)
False
True
2007-01-25
2000-01-01
False
B1820
SNAKE MACKEREL FAMILY
B1581
False
True
2000-01-01
False
B1821
ESCOLAR
B1820
False
True
2000-01-01
False
B1822
SNAILFISH FAMILY
B1581
False
True
2000-01-01
False
B1823
LUMPFISH
B1822
False
True
2000-01-01
False
B1824
SNOOK FAMILY
B1581
False
True
2000-01-01
False
B1825
COMMON SNOOK
B1824
False
True
2000-01-01
False
B1826
PIKE FAMILY
B1592
False
True
2000-01-01
False
B1827
BUTTERFISH FAMILY
B1581
False
True
2000-01-01
False
B1829
BARRACUDA FAMILY
B1581
False
True
2000-01-01
False
B1830
SAND LANCE FAMILY
B1581
False
True
2000-01-01
False
B1831
CICHLID FAMILY
B1581
False
True
2000-01-01
False
B1832
BLUE TILAPIA
B1831
False
True
2000-01-01
False
B1833
MOZAMBIQUE TILAPIA
B1831
False
True
2000-01-01
False
B1834
NILE TILAPIA
B1831
<SCINAM><SCINAM>Oreochromis niloticus eduardianus (Boulenger, 1912) [FISHBASE]
False
True
2007-02-23
2000-01-01
False
B1835
COD FAMILY
B1157
False
True
2000-01-01
False
B1836
SOUTHERN BLUE WHITING
B1640
False
True
2000-01-01
False
B1837
BLUE WHITING
B1640
False
True
2000-01-01
False
B1838
HOKI
B1640
False
True
2000-01-01
False
B1840
WHITE HAKE
B1291
False
True
2000-01-01
False
B1841
PACIFIC COD
B1423
False
True
2000-01-01
False
B1842
ATLANTIC COD
B1423
False
True
2000-01-01
False
B1843
WALLEYE POLLOCK
B1440
False
True
2000-01-01
False
B1844
CUSK-EEL FAMILY
B1157
False
True
2000-01-01
False
B1845
OCEAN POUT
B1846
False
True
2000-01-01
False
B1846
EELPOUT FAMILY
B1157
False
True
2000-01-01
False
B1847
PACIFIC SARDINE
B1558
False
True
2000-01-01
False
B1848
GULF MENHADEN
B1396
False
True
2000-01-01
False
B1849
ATLANTIC MENHADEN
B1396
False
True
2000-01-01
False
B1850
ROUND HERRING
B1414
False
True
2000-01-01
False
B1851
ATLANTIC THREAD HERRING
B1239
False
True
2000-01-01
False
B1852
BLUEBACK HERRING
B1414
False
True
2000-01-01
False
B1853
EUROPEAN PILCHARD
B1558
False
True
2000-01-01
False
B1854
ANCHOVY FAMILY
B1601
False
True
2000-01-01
False
B1855
NORTHERN ANCHOVY
B1854
False
True
2000-01-01
False
B1856
RIGHTEYE FLOUNDER FAMILY
B1023
False
True
2000-01-01
False
B1857
BLACK KINGKLIP
B1844
<SCINAM>Genypterus maculatus (Tschudi, 1846) [ITIS]
False
True
2007-02-24
2000-01-01
False
B1858
GOLDEN KINGKLIP
B1844
False
True
2000-01-01
False
B1859
RED KINGKLIP
B1844
False
True
2000-01-01
False
B1860
LONGHEAD DAB
B1856
False
True
2000-01-01
False
B1861
EUROPEAN PLAICE
B1856
False
True
2000-01-01
False
B1862
AMERICAN PLAICE
B1856
False
True
2000-01-01
False
B1863
PETRALE SOLE
B1856
False
True
2000-01-01
False
B1864
REX SOLE
B1856
False
True
2000-01-01
False
B1865
SLENDER SOLE
B1856
<SCINAM>Lyopsetta exilis (Jordan & Gilbert, 1880) [FISHBASE]
False
True
2007-02-25
2000-01-01
False
B1866
ARROWTOOTH FLOUNDER
B1856
False
True
2000-01-01
False
B1867
GRAY SOLE
B1856
False
True
2000-01-01
False
B1868
ROCK SOLE
B1856
False
True
2000-01-01
False
B1869
BUTTER SOLE
B1856
False
True
2000-01-01
False
B1870
SAND SOLE
B1856
False
True
2000-01-01
False
B1871
FLATHEAD SOLE
B1856
False
True
2000-01-01
False
B1872
YELLOWTAIL FLOUNDER
B1856
False
True
2000-01-01
False
B1873
INDIAN OCEAN FLOUNDER
B2666
False
True
2000-01-01
False
B1874
STARRY FLOUNDER
B1856
False
True
2000-01-01
False
B1875
KAMCHATKA FLOUNDER
B1856
False
True
2000-01-01
False
B1876
PACIFIC HALIBUT
B1856
False
True
2000-01-01
False
B1877
ATLANTIC HALIBUT
B1856
False
True
2000-01-01
False
B1878
EUROPEAN DOVER SOLE
B1025
False
True
2000-01-01
False
B1879
LEFTEYE FLOUNDER FAMILY
B1023
False
True
2000-01-01
False
B1880
FANTAIL SOLE
B1879
False
True
2000-01-01
False
B1881
SOUTHERN FLOUNDER
B1879
False
True
2000-01-01
False
B1882
CALIFORNIA HALIBUT
B1879
False
True
2000-01-01
False
B1883
SUMMER FLOUNDER
B1879
False
True
2000-01-01
False
B1884
SILVERSIDE FAMILY
B1573
False
True
2000-01-01
False
B1885
SOUTH AMERICAN SILVERSIDE
B1884
False
True
2000-01-01
False
B1886
FLYINGFISH FAMILY
B1573
False
True
2000-01-01
False
B1887
NEEDLEFISH FAMILY
B1573
False
True
2000-01-01
False
B1888
SAURY FAMILY
B1573
False
True
2000-01-01
False
B1889
ATLANTIC SAURY
B1888
<SCINAM>Scomberesox saurus saurus (Walbaum, 1792) [FISHBASE]
False
True
2007-02-24
2000-01-01
False
B1890
PACIFIC SAURY
B1888
False
True
2000-01-01
False
B1891
DORY FAMILY
B1895
False
True
2000-01-01
False
B1892
SUCKER FAMILY
B1594
False
True
2000-01-01
False
B1893
GAR FAMILY
B1894
False
True
2000-01-01
False
B1894
FISH, LEPISOSTEIFORM
B1365
False
True
2000-01-01
False
B1895
FISH, ZEIFORM
B1365
False
True
2000-01-01
False
B1896
PADDLEFISH FAMILY
B1020
False
True
2000-01-01
False
B1897
STURGEON FAMILY
B1020
False
True
2000-01-01
False
B1898
BERGAMOT ORANGE
B1193
<SCIFAM>Rutaceae
<SCINAM>Citrus bergamia Risso et Poit. [BASIS]
<GRIN>10698
<MANSFELD>7666
False
True
2000-01-01
False
B1899
CHANNEL CATFISH
B2620
False
True
2000-01-01
False
B1900
BLUE CATFISH
B2620
False
True
2000-01-01
False
B1901
LABYRINTH CATFISH FAMILY
B1598
False
True
2000-01-01
False
B1903
CAPELIN
B1904
False
True
2000-01-01
False
B1904
SMELT FAMILY
B1592
False
True
2000-01-01
False
B1905
RAINBOW SMELT
B1904
False
True
2000-01-01
False
B1906
TENCH
B1921
False
True
2000-01-01
False
B1907
LAKE WHITEFISH
B1565
False
True
2000-01-01
False
B1908
SHINER
B1921
False
True
2000-01-01
False
B1909
MILKFISH
B2548
False
True
2000-01-01
False
B1910
TARAKIHI
B2546
False
True
2000-01-01
False
B1911
FISH, SQUALIFORM
B1007
False
True
2000-01-01
False
B1912
DOGFISH SHARK FAMILY
B1911
False
True
2000-01-01
False
B1913
SPINY DOGFISH
B1912
False
True
2000-01-01
False
B1914
ANGEL SHARK FAMILY
B1911
False
True
2000-01-01
False
B1915
MACKEREL SHARK FAMILY
B2553
False
True
2000-01-01
False
B1916
REQUIEM SHARK FAMILY
B2553
False
True
2000-01-01
False
B1917
DOLPHINFISH
B1918
False
True
2007-02-16
2000-01-01
False
B1918
DOLPHINFISH FAMILY
B1581
False
True
2007-02-16
2000-01-01
False
B1919
CATJANG BEAN
B1200
False
True
2000-01-01
False
B1920
MOTH BEAN
B1567
False
True
2007-02-28
2000-01-01
False
B1921
CARP OR MINNOW FAMILY
B1594
False
True
2007-03-01
2000-01-01
False
B1922
MINNOW
B1921
False
True
2000-01-01
False
B1923
TILEFISH FAMILY
B1581
False
True
2000-01-01
False
B1924
ARGENTINE FAMILY
B1592
False
True
2000-01-01
False
B1925
ROACH (FISH)
B1921
False
True
2000-01-01
False
B1926
SPOTTED CHUB MACKEREL
B1043
False
True
2000-01-01
False
B1927
WHITE POMFRET
B1827
False
True
2000-01-01
False
B1928
BRAZILIAN DUCKBILL
B1809
False
True
2000-01-01
False
B1929
ATLANTIC POMFRET
B1938
False
True
2000-01-01
False
B1930
BULLET TUNA
B1269
False
True
2000-01-01
False
B1931
EMPEROR SNAPPER
B1798
False
True
2000-01-01
False
B1933
CALIFORNIA CORBINA
B2664
False
True
2000-01-01
False
B1934
HAWKFISH FAMILY
B1581
False
True
2000-01-01
False
B1935
LAKE VICTORIA PERCH
B1824
False
True
2000-01-01
False
B1936
BASTARD TRUMPETER
B1988
False
True
2000-01-01
False
B1938
POMFRET FAMILY
B1581
False
True
2000-01-01
False
B1939
ARGENTINE QUEENFISH
B1755
False
True
2000-01-01
False
B1940
AUSTRALIAN SALMON FAMILY
B1581
False
True
2000-01-01
False
B1941
AUSTRALIAN RUFF
B1940
<SCINAM>Arripis georgianus (Valenciennes, 1831) [FISHBASE]
<FISHBASE>392
False
True
2007-02-17
2000-01-01
False
B1942
SLIMEHEAD FAMILY
B1983
False
True
2000-01-01
False
B1943
RED DEEPSEA CRAB
B2228
False
True
2000-01-01
False
B1944
FLORIDA STONE CRAB
B2215
False
True
2000-01-01
False
B1945
CALICO SCALLOP
B1489
False
True
2000-01-01
False
B1946
NEW ZEALAND COMMERCIAL SCALLOP
B1489
False
True
2000-01-01
False
B1947
ICELAND SCALLOP
B1489
False
True
2000-01-01
False
B1948
PAINTED SPINY LOBSTER
B2163
False
True
2000-01-01
False
B1949
AMERICAN LOBSTER
B1986
False
True
2000-01-01
False
B1950
EUROPEAN LOBSTER
B1986
False
True
2000-01-01
False
B1951
EASTERN OYSTER
B1224
False
True
2000-01-01
False
B1952
NEW ZEALAND ROCK OYSTER
B1224
False
True
2000-01-01
False
B1953
OCEAN QUAHOG
B1331
False
True
2000-01-01
False
B1954
ANTARCTIC KRILL
B2844
False
True
2000-01-01
False
B1955
SEA SNAIL
B1135
False
True
2000-01-01
False
B1956
NORWAY LOBSTER
B1986
False
True
2000-01-01
False
B1957
PINKSPOTTED SHRIMP
B1081
False
True
2000-01-01
False
B1958
OLYMPIA OYSTER
B1224
False
True
2000-01-01
False
B1959
ATLANTIC SURFCLAM
B1331
False
True
2000-01-01
False
B1960
EDIBLE ROCK CRAB
B2351
False
True
2000-01-01
False
B1961
KEGANI CRAB
B2230
False
True
2000-01-01
False
B1963
NEW ZEALAND GREEN MUSSEL
B1223
False
True
2000-01-01
False
B1964
SPINY COCKLE
B1317
False
True
2000-01-01
False
B1966
OIL SARDINE
B1558
False
True
2000-01-01
False
B1968
FISH, RAJIFORM
B1007
False
True
2000-01-01
False
B1969
LONG WHISKERED CATFISH FAMILY
B1598
False
True
2000-01-01
False
B1970
NORTHERN SHRIMP
B1119
False
True
2000-01-01
False
B1971
BLACKBACK FLOUNDER
B1856
False
True
2000-01-01
False
B1972
GREEN STURGEON
B1897
False
True
2000-01-01
False
B1973
WHITE STURGEON
B1897
False
True
2000-01-01
False
B1974
JAPANESE PILCHARD
B1558
False
True
2000-01-01
False
B1975
SLIME FLOUNDER
B1856
<SCINAM>Microstomus achne (Jordan & Starks, 1904) [FISHBASE]
<FISHBASE>8559
False
True
2007-02-17
2000-01-01
False
B1976
SKATE FAMILY
B1968
False
True
2000-01-01
False
B1977
FISH, TETRAODONTIFORM
B1365
False
True
2000-01-01
False
B1978
PORBEAGLE
B1915
False
True
2000-01-01
False
B1979
PACIFIC OYSTER
B1224
False
True
2000-01-01
False
B1980
DEEPBODY THREAD HERRING
B1239
False
True
2000-01-01
False
B1981
FIVE-LINED SNAPPER
B1798
False
True
2000-01-01
False
B1982
GOLD-STRIPED SNAPPER
B1798
<SCINAM>Lutjanus lutjanus Bloch, 1790[ITIS]
<ITIS>168888
False
True
2007-02-17
2000-01-01
False
B1983
FISH, BERYCIFORM
B1365
False
True
2000-01-01
False
B1984
SOUTH AFRICAN PILCHARD
B1558
False
True
2000-01-01
False
B1986
CLAWED LOBSTER FAMILY
B1505
False
True
2000-01-01
False
B1988
TRUMPETER FAMILY
B1581
False
True
2000-01-01
False
B1989
GROPER
B1184
False
True
2000-01-01
False
B1990
PUFFERFISH FAMILY
B1977
False
True
2000-01-01
False
B1993
AFRICAN LUNGFISH FAMILY
B1994
False
True
2000-01-01
False
B1994
FISH, LEPIDOSIRENIFORM
B1365
False
True
2000-01-01
False
B1995
SILVER MOONFISH
B1996
False
True
2000-01-01
False
B1996
MOONFISH FAMILY
B1581
False
True
2000-01-01
False
B1997
SLIPPER LOBSTER FAMILY
B1505
False
True
2000-01-01
False
B1998
DECAPOD
B1374
False
True
2000-01-01
False
B1999
COMMON BEAN
B1061
False
True
2007-02-15
2000-01-01
False
B2000
ROUGHSCALE FLOUNDER
B1856
<SCINAM>Clidoderma asperrimum (Temminck & Schlegel, 1846) [FISHBASE]
<FISHBASE>8838
False
True
2007-02-17
2000-01-01
False
B2001
GRAPE, FOX
B1329
False
True
2000-01-01
False
B2002
CENTURY PLANT
B1535
False
True
2000-01-01
False
B2003
SPANISH SARDINE
B1558
False
True
2000-01-01
False
B2004
PERCH FAMILY
B1581
False
True
2000-01-01
False
B2005
DRUM FAMILY
B1581
False
True
2000-01-01
False
B2006
SABLEFISH FAMILY
B1581
False
True
2000-01-01
False
B2007
BULLHEAD CATFISH
B2620
False
True
2000-01-01
False
B2008
CHINESE RED DATE
B1311
<SCIFAM>Rhamnaceae
<SCINAM>Ziziphus ziziphus L. Meikle [BASIS]
<GRIN>42282
<MANSFELD>30650
False
True
2000-01-01
False
B2009
SCARLET RUNNER BEAN
B1567
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Phaseolus coccineus L. [BASIS]
<GRIN>27563
<MANSFELD>27510
False
True
2000-01-01
False
B2010
PIGEON PEA
B1001
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Cajanus cajan (L.) Huth [BASIS]
<GRIN>8319
<MANSFELD>27597
False
True
2000-01-01
False
B2011
SEA KALE
B1005
False
True
2000-01-01
False
B2013
BILBERRY
B1614
<SCIFAM>Ericaceae
<SCINAM>Vaccinium myrtillus L. [BASIS]
<GRIN>41040
<MANSFELD>18352
False
True
2000-01-01
False
B2014
MEDLAR
B1599
<SCIFAM>Rosaceae
<SCINAM>Mespilus germanica L. [BASIS]
<GRIN>24182
<MANSFELD>9033
False
True
2000-01-01
False
B2015
MEXICAN HUSK TOMATO
B2519
False
True
2000-01-01
False
B2016
TREE TOMATO
B1276
False
True
2000-01-01
False
B2017
CINNAMON FERN
B2453
False
True
2000-01-01
False
B2018
PUMMELO
B1139
<SCIFAM>Rutaceae
<SCINAM>Citrus maxima (Burm.) Merr. [BASIS]
<GRIN>10744
<MANSFELD>7643
False
True
2000-01-01
False
B2019
INDIAN FIG
B1672
False
True
2000-01-01
False
B2020
ROSEAPPLE
B1024
<SCIFAM>Myrtaceae
<SCINAM>Syzygium jambos (L.) Alston [BASIS]
<GRIN>50070
<MANSFELD>12364
False
True
2000-01-01
False
B2021
BLACK MOREL
B2032
False
True
2000-01-01
False
B2022
INKY CAP MUSHROOM
B1467
False
True
2000-01-01
False
B2023
MEADOW MUSHROOM
B1467
False
True
2000-01-01
False
B2024
EARLY MOREL
B2032
False
True
2000-01-01
False
B2025
SNOW MUSHROOM
B2032
False
True
2000-01-01
False
B2026
HIGHBUSH BLUEBERRY
B1491
False
True
2000-01-01
False
B2027
QUINOA
B1324
<SCIFAM>Chenopodiaceae
<SCINAM>Chenopodium quinoa Willd. [BASIS]
<GRIN>409941
<MANSFELD>410
False
True
2007-02-17
2000-01-01
False
B2028
BANANA PASSIONFRUIT
B1024
False
True
2000-01-01
False
B2029
CLOUDBERRY
B1121
<SCIFAM>Rosaceae
<SCINAM>Rubus chamaemorus L. [BASIS]
<GRIN>32286
<MANSFELD>8377
False
True
2000-01-01
False
B2030
MIRACLE FRUIT
B1024
<SCINAM>Synsepalum dulcificum (Schumach. & Thonn.) Daniell [GRIN]
<GRIN>36056
False
True
2007-02-17
2000-01-01
False
B2031
VEGETABLE MARROW
B1190
False
True
2000-01-01
False
B2032
MOREL
B2034
False
True
2000-01-01
False
B2033
STEINPILZ
B3452
<SCINAM>Boletus edulis
False
True
2007-01-26
2000-01-01
False
B2034
ASCOMYCETE
B1261
False
True
2000-01-01
False
B2035
BASIDIOMYCETE
B1261
False
True
2000-01-01
False
B2036
STAR APPLE
B1024
False
True
2000-01-01
False
B2037
MANGOSTEEN
B1024
<SCIFAM>Guttiferae
<SCINAM>Garcinia mangostana L. [BASIS]
<GRIN>71011
<MANSFELD>16944
False
True
2000-01-01
False
B2038
GRAPE, CORINTH
B2121
False
True
2000-01-01
False
B2039
SPIRULINA
B1746
False
True
2000-01-01
False
B2040
JUNIPER
B1179
False
True
2000-01-01
False
B2041
CITRON MELON
B1391
False
True
2000-01-01
False
B2042
MANGO MELON
B1283
False
True
2000-01-01
False
B2043
HUNGRY RICE
B2505
False
True
2000-01-01
False
B2044
CHOKECHERRY
B1539
False
True
2000-01-01
False
B2045
CHAMOMILE
B1179
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Anthemis nobilis L. [BASIS]
<GRIN>104133
<MANSFELD>32403
False
True
2000-01-01
False
B2046
CATNIP
B1179
False
True
2000-01-01
False
B2047
CHAPARRAL
B1179
False
True
2000-01-01
False
B2048
LICORICE
B1179
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Glycyrrhiza glabra L. [BASIS]
<GRIN>17820
<MANSFELD>29969
False
True
2000-01-01
False
B2049
NEVADA JOINTFIR
B1179
False
True
2000-01-01
False
B2050
DEVIL'S CLAW
B1179
False
True
2000-01-01
False
B2051
LINDEN
B1179
False
True
2000-01-01
False
B2052
MISTLETOE
B1179
False
True
2000-01-01
False
B2053
COCA
B1013
False
True
2000-01-01
False
B2053
COCA
B1179
False
True
2000-01-01
False
B2054
FEVERFEW
B1179
False
True
2000-01-01
False
B2055
COCKLEBUR
B1179
False
True
2000-01-01
False
B2056
SENNA
B1179
False
True
2000-01-01
False
B2057
ROOIBOS
B1179
False
True
2000-01-01
False
B2058
MEXICAN TEA
B1179
False
True
2000-01-01
False
B2059
MATE
B1179
<SCIFAM>Aquifoliaceae
<SCINAM>Ilex paraguariensis St.-Hil. [BASIS]
<GRIN>19756
<MANSFELD>26742
False
True
2000-01-01
False
B2060
KAVA
B1048
False
True
2000-01-01
False
B2061
GRAINS OF PARADISE
B1179
<SCIFAM>Zingiberaceae
<SCINAM>Aframomum melegueta (Rosc.) K. Schum. [BASIS]
<GRIN>101012
<MANSFELD>3309
False
True
2000-01-01
False
B2062
NARANJILLA
B1024
False
True
2000-01-01
False
B2063
GUARANA
B1047
<SCIFAM>Sapindaceae
<SCINAM>Paullina cupana H.B.K. [BASIS]
<GRIN>27031
<MANSFELD>6836
False
True
2000-01-01
False
B2064
ACORN SQUASH
B1189
False
True
2000-01-01
False
B2065
SARSAPARILLA
B1179
False
True
2000-01-01
False
B2066
NIGER (PLANT)
B1017
False
True
2000-01-01
False
B2067
MUSKMELON
B1283
<SCIFAM>Cucurbitaceae
<SCINAM>Cucumis melo L. [BASIS]
<GRIN>12566
<MANSFELD>3670
False
True
2007-02-17
2000-01-01
False
B2068
FIELD MUSTARD
B2069
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. ssp. oleifera (D. C.) Metzg. var. [BASIS]
<GRIN>319648
<MANSFELD>23939
False
True
2000-01-01
False
B2069
MUSTARD
B1179
False
True
2000-01-01
False
B2069
MUSTARD
B1566
False
True
2000-01-01
False
B2070
VETCH
B1156
<SCIFAM>Leguminosae (Fabaceae)
<SCINAM>Lathyrus sativus L. [BASIS]
<GRIN>21613
<MANSFELD>30514
False
True
2000-01-01
False
B2071
GREEN CABBAGE
B1406
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672
<MANSFELD>23907
False
True
2000-01-01
False
B2072
RED CABBAGE
B1406
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. v [BASIS]
<GRIN>7672
<MANSFELD>23907
False
True
2000-01-01
False
B2073
BLUSHER MUSHROOM
B1467
False
True
2000-01-01
False
B2074
MILK MUSHROOM
B1467
False
True
2000-01-01
False
B2075
LACTARIUS AQUIFLUUS
B2074
False
True
2000-01-01
False
B2076
PSILOCYBE SEMILANCEATA
B1467
False
True
2000-01-01
False
B2077
BOK CHOY
B1194
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica rapa L. emend. Metzg. ssp. chinensis (L.) [BASIS]
<GRIN>319634
<MANSFELD>23985
False
True
2000-01-01
False
B2078
DACE
B1921
False
True
2000-01-01
False
B2079
BLUEGILL
B1818
False
True
2000-01-01
False
B2080
BOSC PEAR
B1344
False
True
2000-01-01
False
B2081
ANJOU PEAR
B1344
False
True
2000-01-01
False
B2082
HIBISCUS
B1057
False
True
2000-01-01
False
B2083
ICEBERG LETTUCE
B1390
False
True
2000-01-01
False
B2084
BUTTERHEAD LETTUCE
B1390
False
True
2000-01-01
False
B2085
BIBB LETTUCE
B2084
<SCINAM>Lactuca sativa L., cv. ostinata
False
True
2007-02-17
2000-01-01
False
B2086
BOSTON LETTUCE
B2084
False
True
2007-02-17
2000-01-01
False
B2087
LOOSE LEAF LETTUCE
B1390
<DICTION>lettuce with loosely curled leaves that do not form a compact head.
False
True
2007-02-17
2000-01-01
False
B2088
RED LEAF LETTUCE
B2087
False
True
2000-01-01
False
B2089
ROMAINE
B1390
False
True
2000-01-01
False
B2090
WALRUS
B1122
False
True
2000-01-01
False
B2091
SQUASH, GOURD OR PUMPKIN
B1006
<SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita maxima L. (Duch.) [BASIS]
<GRIN>12957
<MANSFELD>4048
False
True
2000-01-01
False
B2092
KANGAROO
B1134
False
True
2000-01-01
False
B2093
MULE
B2096
False
True
2000-01-01
False
B2093
MULE
B1229
False
True
2000-01-01
False
B2094
NUTRIA
B1134
False
True
2000-01-01
False
B2095
ASIAN WATER BUFFALO
B1476
False
True
2000-01-01
False
B2096
DONKEY
B1134
False
True
2000-01-01
False
B2097
ZEBRA
B1134
False
True
2000-01-01
False
B2098
BISON
B1134
False
True
2000-01-01
False
B2101
SHEEP AND GOAT
B1328
False
True
2000-01-01
False
B2101
SHEEP AND GOAT
B1183
False
True
2000-01-01
False
B2103
CAMEL
B1134
False
True
2000-01-01
False
B2105
NEW ZEALAND SPIDER CRAB
B2222
False
True
2000-01-01
False
B2106
SWIMMING CRAB
B2212
False
True
2000-01-01
False
B2107
SEA URCHIN
B2115
False
True
2000-01-01
False
B2108
STARFISH
B2115
False
True
2000-01-01
False
B2109
EVENING PRIMROSE
B1017
False
True
2000-01-01
False
B2110
ILLIPE
B1017
False
True
2000-01-01
False
B2111
GASTROPOD
B2112
False
True
2000-01-01
False
B2112
MOLLUSK
B1433
False
True
2000-01-01
False
B2113
BIVALVE
B2112
False
True
2000-01-01
False
B2114
SNAIL
B1010
False
True
2000-01-01
False
B2115
ECHINODERM
B1142
False
True
2000-01-01
False
B2116
CEPHALOPOD
B2112
False
True
2000-01-01
False
B2117
WHITE LEPIOTA
B1467
False
True
2000-01-01
False
B2118
OSTRICH
B1563
False
True
2000-01-01
False
B2119
WOODCOCK
B1563
False
True
2000-01-01
False
B2120
OGEN MELON
B1283
False
True
2000-01-01
False
B2121
GRAPE, EUROPEAN
B1329
<SCIFAM>Vitaceae
<SCINAM>Vitis vinifera L. ssp. vinifera [BASIS]
<GRIN>426915
<MANSFELD>3182
False
True
2000-01-01
False
B2122
GRAPE, CONCORD
B2001
False
True
2000-01-01
False
B2123
GRAPE, MUSCADINE
B1329
False
True
2000-01-01
False
B2124
GRAPE, ONDERDONK
B1329
False
True
2000-01-01
False
B2125
ITALIAN PRUNE PLUM
B1206
False
True
2000-01-01
False
B2126
COFFEE OR TEA
B1179
False
True
2000-01-01
False
B2127
BARNACLE
B2128
False
True
2000-01-01
False
B2128
CIRRIPED
B1374
False
True
2000-01-01
False
B2129
ELEPHANT
B1134
False
True
2000-01-01
False
B2130
HIPPOPOTAMUS
B1134
False
True
2000-01-01
False
B2131
TRIGGERFISH
B2138
False
True
2000-01-01
False
B2132
FILEFISH
B2138
False
True
2000-01-01
False
B2133
MORETON BAY CHESTNUT
B1567
False
True
2000-01-01
False
B2134
SPANISH THYME
B1179
False
True
2000-01-01
False
B2135
BEEFSTEAK PLANT
B1179
False
True
2000-01-01
False
B2136
DOGFISH SHARK, CARNIVOROUS
B1912
False
True
2000-01-01
False
B2137
DOGFISH SHARK, HERBIVOROUS
B1912
False
True
2000-01-01
False
B2138
LEATHERJACKET FAMILY
B1977
False
True
2000-01-01
False
B2139
SAGO PALM
B1286
False
True
2000-01-01
False
B2140
PEARL MILLET
B2505
False
True
2000-01-01
False
B2141
CAPE HAKE
B1640
False
True
2000-01-01
False
B2142
ARGENTINE HAKE
B1640
False
True
2000-01-01
False
B2143
CUSK
B1835
False
True
2000-01-01
False
B2144
LING
B1835
False
True
2000-01-01
False
B2145
ROCK COD
B2170
False
True
2000-01-01
False
B2146
LEATHERJACKET
B1044
False
True
2000-01-01
False
B2147
AFRICAN POMPANO
B1475
False
True
2000-01-01
False
B2148
GOLDEN SNAPPER
B1798
False
True
2000-01-01
False
B2149
PACIFIC SNAPPER
B1798
False
True
2000-01-01
False
B2150
CARIBBEAN RED SNAPPER
B1798
False
True
2000-01-01
False
B2151
QUEEN SNAPPER
B1798
False
True
2000-01-01
False
B2152
FLATIRON HERRING
B1414
False
True
2000-01-01
False
B2153
SHORTFIN CORVINA
B2664
False
True
2000-01-01
False
B2154
SOUTH AMERICAN CATFISH
B1969
False
True
2000-01-01
False
B2155
BRAZILIAN CATFISH
B1969
False
True
2000-01-01
False
B2156
PRICKLY POPPY
B3359
<SCINAM>Argemone mexicana L.[GRIN]
<GRIN>3959
False
True
2007-01-26
2000-01-01
False
B2157
CHINABERRY
B1579
False
True
2000-01-01
False
B2158
FEATHER COCKSCOMB
B1579
False
True
2007-02-22
2000-01-01
False
B2159
CHUFA
B1579
False
True
2000-01-01
False
B2160
GROUNDSEL
B1579
False
True
2000-01-01
False
B2161
SUMAC
B1140
False
True
2000-01-01
False
B2162
SQUAT LOBSTER FAMILY
B1505
False
True
2000-01-01
False
B2163
SPINY LOBSTER FAMILY
B1505
False
True
2000-01-01
False
B2164
CARIBBEAN SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2165
ORNATE SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2166
CAPE SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2167
GILCHRIST SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2168
JAPANESE SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2169
LONGLEGGED SPINY LOBSTER
B1075
False
True
2000-01-01
False
B2170
MORID COD FAMILY
B1157
False
True
2000-01-01
False
B2171
ASAFETIDA
B1179
False
True
2000-01-01
False
B2172
BALSAM APPLE
B2091
<SCIFAM>Cucurbitaceae
<SCINAM>Momordica charantia L. [BASIS]
<GRIN>24520
<MANSFELD>3744
False
True
2000-01-01
False
B2173
SCALED SARDINE
B1558
False
True
2000-01-01
False
B2174
GAFFTOPSAIL CATFISH
B1155
False
True
2000-01-01
False
B2175
FUGU
B2394
False
True
2000-01-01
False
B2176
PERUVIAN MENHADEN
B1396
False
True
2000-01-01
False
B2177
AMERICAN EEL
B2545
<SCINAM>Anguilla rostrata (Lesueur, 1817)
<FISHBASE>296
False
True
2007-01-26
2000-01-01
False
B2178
HORSE-EYE JACK
B1044
False
True
2000-01-01
False
B2179
RED COD
B2170
False
True
2000-01-01
False
B2180
SEA BASS
B1524
False
True
2000-01-01
False
B2181
STRIPED BASS
B1184
Source--American Fisheries Society
False
True
2000-01-01
False
B2182
LARGEMOUTH BASS
B2665
Source--American Fisheries Society
False
True
2000-01-01
False
B2183
WHITE CATFISH
B2620
False
True
2000-01-01
False
B2184
JOHN DORY
B1891
Source--Multilingual dictionary of fish and fish products.
False
True
2000-01-01
False
B2185
SNAKE MACKEREL
B1820
False
True
2000-01-01
False
B2186
UNICORN FILEFISH
B2138
False
True
2000-01-01
False
B2187
TOADFISH
B2264
False
True
2000-01-01
False
B2188
INDIAN THREADFIN
B2253
False
True
2000-01-01
False
B2189
STRIPED BONITO
B1264
False
True
2000-01-01
False
B2191
CREEK CHUB
B1921
False
True
2000-01-01
False
B2192
CHILEAN PILCHARD
B1558
False
True
2000-01-01
False
B2193
HARD CLAM
B1331
False
True
2000-01-01
False
B2195
SEAROBIN
B2235
<SCINAM>Prionotus carolinus (Linnaeus, 1771) [FISHBASE]
False
True
2007-02-25
2000-01-01
False
B2198
KINGFISH
B2005
False
True
2000-01-01
False
B2200
FISH, BATRACHOIDIFORM
B1365
False
True
2000-01-01
False
B2201
PANULIRUS RISSORE
B2163
False
True
2000-01-01
False
B2202
PRONGHORN SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2203
COMMON SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2204
SCALLOPED SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2205
COLORADO LANGOSTINO
B2486
False
True
2000-01-01
False
B2206
LANGOSTINO AMARILLO
B2486
False
True
2000-01-01
False
B2207
PINKISH FAN LOBSTER
B1997
False
True
2000-01-01
False
B2208
ROYAL SPINY LOBSTER
B2163
False
True
2000-01-01
False
B2209
STONE AND KING CRAB FAMILY
B1335
False
True
2000-01-01
False
B2210
BLUE KING CRAB
B2209
False
True
2000-01-01
False
B2211
RED KING CRAB
B2209
False
True
2000-01-01
False
B2212
SWIMMING CRAB FAMILY
B1335
False
True
2000-01-01
False
B2213
BLUE SWIMMING CRAB
B2212
False
True
2000-01-01
False
B2214
ORIENTAL BLUE CRAB
B2212
False
True
2000-01-01
False
B2215
MUD CRAB FAMILY
B1335
False
True
2000-01-01
False
B2216
ERIPHIA SCABRICULA
B2215
False
True
2000-01-01
False
B2217
ERIPHIA LAEVIMONA
B2215
False
True
2000-01-01
False
B2218
COCONUT CRAB FAMILY
B1335
False
True
2000-01-01
False
B2219
COCONUT CRAB
B2218
False
True
2000-01-01
False
B2220
SHORE, MARSH AND TALON CRAB FAMILY
B1335
False
True
2000-01-01
False
B2221
LINED SHORE CRAB
B2220
False
True
2000-01-01
False
B2222
SPIDER CRAB FAMILY
B1335
False
True
2000-01-01
False
B2223
GROOVED TANNER CRAB
B2222
False
True
2000-01-01
False
B2224
TRIANGLE TANNER CRAB
B2222
False
True
2000-01-01
False
B2225
JAPANESE SPIDER CRAB
B2222
False
True
2000-01-01
False
B2226
SPONGE CRAB FAMILY
B1335
False
True
2000-01-01
False
B2227
HAIRY CRAB
B2226
False
True
2000-01-01
False
B2228
DEEP SEA CRAB FAMILY
B1335
False
True
2000-01-01
False
B2229
PACIFIC DEEP SEA CRAB
B2228
False
True
2000-01-01
False
B2230
HORSE CRAB FAMILY
B1335
False
True
2000-01-01
False
B2231
RED SWAMP CRAYFISH
B2686
False
True
2000-01-01
False
B2232
DEEP SEA LOBSTER
B1986
False
True
2000-01-01
False
B2233
BLUE SHRIMP
B1081
False
True
2007-02-22
2000-01-01
False
B2234
WHITELEG SHRIMP
B1081
False
True
2000-01-01
False
B2235
SEAROBIN FAMILY
B2265
False
True
2000-01-01
False
B2236
WASABI
B1179
False
True
2000-01-01
False
B2237
KAHAWAI
B1940
False
True
2000-01-01
False
B2238
WHITE TREVALLY
B2651
False
True
2007-02-22
2000-01-01
False
B2239
NORTHERN PUFFER
B1990
False
True
2000-01-01
False
B2241
CACTUS
B1140
False
True
2000-01-01
False
B2242
SWINE AND CALF
B1136
False
True
2000-01-01
False
B2242
SWINE AND CALF
B1349
False
True
2000-01-01
False
B2243
CATTLE AND SWINE AND SHEEP
B1136
False
True
2000-01-01
False
B2243
CATTLE AND SWINE AND SHEEP
B1161
False
True
2000-01-01
False
B2243
CATTLE AND SWINE AND SHEEP
B1183
False
True
2000-01-01
False
B2244
CATTLE AND SHEEP
B1161
False
True
2000-01-01
False
B2244
CATTLE AND SHEEP
B1183
False
True
2000-01-01
False
B2245
CATTLE AND GOAT
B1161
False
True
2000-01-01
False
B2245
CATTLE AND GOAT
B1328
False
True
2000-01-01
False
B2247
CATTLE AND SHEEP AND GOAT
B1161
False
True
2000-01-01
False
B2247
CATTLE AND SHEEP AND GOAT
B1183
False
True
2000-01-01
False
B2247
CATTLE AND SHEEP AND GOAT
B1328
False
True
2000-01-01
False
B2248
BOAR
B1136
False
True
2000-01-01
False
B2249
BLUEFIN SEAROBIN
B2235
False
True
2000-01-01
False
B2250
SALMON
B3448
False
True
2000-01-01
False
B2251
GREEN JACK
B1044
False
True
2007-02-22
2000-01-01
False
B2253
THREADFIN FAMILY
B1581
False
True
2000-01-01
False
B2254
SILVER CARP
B1921
False
True
2000-01-01
False
B2255
PEPPER, BLACK OR WHITE
B1179
Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit.
False
True
2000-01-01
False
B2255
PEPPER, BLACK OR WHITE
B1006
Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit.
False
True
2000-01-01
False
B2256
BLOOD SNAPPER
B1798
False
True
2000-01-01
False
B2260
SLIPPERY JACK MUSHROOM
B3452
<SCINAM>Suillus luteus
False
True
2007-01-26
2000-01-01
False
B2261
TUA TUA
B1331
False
True
2000-01-01
False
B2262
OREGANO, MEXICAN
B1179
False
True
2000-01-01
False
B2264
TOADFISH FAMILY
B2200
False
True
2000-01-01
False
B2265
FISH, SCORPAENIFORM
B1365
False
True
2000-01-01
False
B2266
SEAWEED
B1301
False
True
2000-01-01
False
B2267
FISH, CHIMAERIFORM
B1007
False
True
2000-01-01
False
B2268
PLOWNOSE CHIMERA FAMILY
B2267
False
True
2000-01-01
False
B2269
ELEPHANT FISH
B2268
False
True
2000-01-01
False
B2270
GARDEN CRESS
B1566
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Lepidium sativum L. [BASIS]
<GRIN>21769
<MANSFELD>23709
False
True
2000-01-01
False
B2271
BANDTAIL PUFFER
B1990
False
True
2000-01-01
False
B2272
WILD CAIA
B1017
False
True
2000-01-01
False
B2273
LEMON GRASS
B1179
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Cymbopogon citratus (DC.) Stapf. [BASIS]
<GRIN>12797
<MANSFELD>36188
False
True
2000-01-01
False
B2274
SPOTTED STARGAZER
B2275
False
True
2000-01-01
False
B2275
STARGAZER FAMILY
B1581
False
True
2000-01-01
False
B2276
TAUTOG
B2277
False
True
2000-01-01
False
B2277
WRASSE FAMILY
B1581
False
True
2000-01-01
False
B2278
EUROPEAN JOHN DORY
B1891
False
True
2000-01-01
False
B2279
LIMPET
B1002
False
True
2000-01-01
False
B2280
QUEENFISH
B1204
False
True
2000-01-01
False
B2281
WHITE CROAKER
B1794
False
True
2000-01-01
False
B2282
SCHOOL SHARK
B1916
False
True
2007-02-22
2000-01-01
False
B2283
RED PORGY
B1808
False
True
2000-01-01
False
B2284
HUMPBACK WHITEFISH
B1565
False
True
2000-01-01
False
B2285
MEXICAN FLOUNDER
B1879
False
True
2000-01-01
False
B2286
HARVESTFISH
B1827
False
True
2007-02-22
2000-01-01
False
B2287
SCRAWLED SOLE
B1025
False
True
2000-01-01
False
B2288
NAKED SOLE
B1025
False
True
2000-01-01
False
B2289
HOGCHOKER
B1025
<SCINAM>Trinectes maculatus (Bloch & Schneider, 1801) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2290
BLUE COD
B2368
False
True
2000-01-01
False
B2291
WEEVERFISH FAMILY
B1581
False
True
2000-01-01
False
B2292
EELPOUT
B1846
False
True
2000-01-01
False
B2293
LIZARD
B1625
False
True
2000-01-01
False
B2294
CALIFORNIA PILCHARD
B1558
False
True
2000-01-01
False
B2295
PRICKLY ASH
B1139
False
True
2000-01-01
False
B2296
DEVIL RAY
B2298
False
True
2000-01-01
False
B2297
DEVILFISH
B2298
False
True
2000-01-01
False
B2298
MANTA FAMILY
B1968
False
True
2000-01-01
False
B2299
CONGER EEL
B2300
False
True
2000-01-01
False
B2300
CONGER EEL FAMILY
B1278
False
True
2000-01-01
False
B2301
SAND PERCH
B1496
False
True
2000-01-01
False
B2302
INCONNU
B1258
False
True
2000-01-01
False
B2303
SURGEONFISH FAMILY
B1581
False
True
2000-01-01
False
B2304
BLUE WAREHOU
B2679
False
True
2000-01-01
False
B2305
KANDA
B1782
False
True
2000-01-01
False
B2306
JAPAN PEPPER
B1006
False
True
2000-01-01
False
B2306
JAPAN PEPPER
B1179
False
True
2000-01-01
False
B2307
STRIPED SNAKEHEAD
B2309
False
True
2007-02-22
2000-01-01
False
B2308
SNAKEHEAD
B2309
False
True
2007-02-22
2000-01-01
False
B2309
SNAKEHEAD FAMILY
B1581
False
True
2000-01-01
False
B2310
BETEL
B3359
<DICTION>The Betel (Piper betle) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: http://en.wikipedia.org/wiki/Betel).
False
True
2007-01-25
2000-01-01
False
B2311
BETEL NUT PALM
B3359
<DICTION>Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries (Source: http://en.wikipedia.org/wiki/Betel_nut).
False
True
2007-01-25
2000-01-01
False
B2312
SMOOTH DOGFISH
B1912
False
True
2000-01-01
False
B2313
JOHN'S SNAPPER
B1798
False
True
2000-01-01
False
B2314
BUTTERFLY MACKEREL
B1043
False
True
2000-01-01
False
B2315
SUMMER ORANGE
B1193
False
True
2000-01-01
False
B2316
SILVER CATFISH
B1598
False
True
2000-01-01
False
B2317
AFRICAN MIDFISH
B1365
False
True
2000-01-01
False
B2318
NEAT (FISH)
B1365
False
True
2000-01-01
False
B2319
CALICO CLAM
B1331
<SCINAM>Macrocallista maculata (Linnaeus, 1758) [ITIS]
False
True
2007-02-22
2000-01-01
False
B2320
SEABOB
B1081
False
True
2000-01-01
False
B2321
TOP SHELL
B1002
False
True
2000-01-01
False
B2322
ROCK SHELL SNAIL
B2114
False
True
2007-02-22
2000-01-01
False
B2323
MARIHUANA PLANT
B1017
False
True
2000-01-01
False
B2324
WESTERN AUSTRALIAN GIZZARD SHAD
B1348
<SCINAM>Nematalosa vlaminghi (Munro, 1956) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2325
BLUE MARLIN
B1518
False
True
2000-01-01
False
B2326
AMERICAN RAZOR CLAM
B1331
<SCINAM>Ensis americanus Gould 1870
False
True
2007-02-22
2000-01-01
False
B2327
ROUGHY
B1942
<SCINAM>Paratrachichthys trailli (Hutton, 1875) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2328
ORANGE ROUGHY
B1942
<SCINAM>Hoplostethus atlanticus Collett, 1889 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2329
MAFURRA
B1017
<SCINAM>Trichilia emetica Vahl
False
True
2007-02-22
2000-01-01
False
B2330
DOLICHOS
B1567
False
True
2000-01-01
False
B2331
TIMOTHY
B3358
<SCINAM>Phleum pratense L. [GRIN]
False
True
2007-02-22
2000-01-01
False
B2332
SWEET CLOVER
B1254
False
True
2000-01-01
False
B2333
RED CLOVER
B1254
False
True
2000-01-01
False
B2334
CHAIN PICKEREL
B1826
<SCINAM>Esox niger Lesueur, 1818 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2335
BAR JACK
B1044
<SCINAM>Carangoides ruber (Bloch, 1793) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2336
EURASIAN PERCH
B2004
False
True
2000-01-01
False
B2337
ORCHARD GRASS
B3358
<SCINAM>Dactylis glomerata L. [GRIN]
<GRIN>13114
False
True
2007-01-25
2000-01-01
False
B2338
REED FESCUE
B3358
<SCINAM>Festuca arundinacea Schreb. [GRIN]
<GRIN>16631
False
True
2007-01-25
2000-01-01
False
B2339
AZTEC MARIGOLD
B1179
False
True
2000-01-01
False
B2340
CASCARA SAGRADA
B1140
False
True
2000-01-01
False
B2341
JOB'S TEARS
B1047
<SCINAM>Coix lacryma-jobi L. [GRIN]
False
True
2007-02-22
2000-01-01
False
B2342
LAND CRAB FAMILY
B1335
False
True
2000-01-01
False
B2343
GOLDEN CRAB
B2209
False
True
2000-01-01
False
B2344
DEVILS TONGUE
B1016
<SCINAM>Amorphophallus konjac K.Koch
False
True
2007-02-22
2000-01-01
False
B2345
LICHEN
B1215
False
True
2000-01-01
False
B2346
ICELAND MOSS
B1215
False
True
2000-01-01
False
B2347
BRAZILIAN PEPPER TREE
B1179
<SCIFAM>Anacardiaceae
<SCINAM>Schinus terebinthifolius Raddi [BASIS]
<GRIN>70672
<MANSFELD>28455
False
True
2000-01-01
False
B2348
ALOE
B1012
False
True
2000-01-01
False
B2349
FIRE THORN
B1599
False
True
2000-01-01
False
B2350
ATLANTIC ROCK CRAB
B2351
False
True
2000-01-01
False
B2351
ROCK CRAB FAMILY
B1335
False
True
2000-01-01
False
B2352
COMMON RYE
B1313
<SCIFAM>Gramineae (Poaceae)
<SCINAM>Secale cereale L. [BASIS]
<GRIN>33443
<MANSFELD>33999
False
True
2000-01-01
False
B2353
JAPANESE SCALLOP
B1489
False
True
2000-01-01
False
B2354
JAPANESE LITTLENECK CLAM
B1331
False
True
2000-01-01
False
B2355
CIPOLLINI
B1018
False
True
2007-02-22
2000-01-01
False
B2356
SOFTSHELL CLAM
B1331
False
True
2000-01-01
False
B2357
OWL LIMPET
B2279
False
True
2000-01-01
False
B2358
KEYHOLE LIMPET
B2279
False
True
2000-01-01
False
B2359
LIZA
B1782
False
True
2000-01-01
False
B2360
OTAHEITE GOOSEBERRY
B1024
<SCINAM>Phyllanthus acidus (L.) Skeels
False
True
2007-02-22
2000-01-01
False
B2361
REISHI MUSHROOM
B1467
False
True
2000-01-01
False
B2362
WHEATGRASS
B3358
False
True
2007-01-25
2000-01-01
False
B2363
SAL TREE
B1017
False
True
2000-01-01
False
B2365
EUROPEAN HAKE
B1640
False
True
2000-01-01
False
B2366
MORWONG
B2546
False
True
2000-01-01
False
B2367
SANDPERCH
B2368
<SCINAM>Pinguipes chilensis Valenciennes, 1833 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2368
SANDPERCH FAMILY
B1581
False
True
2000-01-01
False
B2369
VENDACE
B1565
False
True
2000-01-01
False
B2370
GIZZARD SHAD
B1348
<SCINAM>Nematalosa nasus (Bloch, 1795) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2372
RICEFISH FAMILY
B1573
False
True
2000-01-01
False
B2374
SEA CATFISH
B1155
False
True
2000-01-01
False
B2375
GRAY SEATROUT
B1526
<SCINAM>Cynoscion regalis (Bloch & Schneider, 1801) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2377
BLACK POMFRET
B1475
<SCINAM>Parastromateus niger (Bloch, 1795) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2379
CARMINE CUSK-EEL
B1844
False
True
2000-01-01
False
B2380
STRIPED WEAKFISH
B1526
<SCINAM>Cynoscion striatus (Cuvier, 1829) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2381
LUTJANUS SILLA
B1798
False
True
2000-01-01
False
B2382
RAINBOW RUNNER
B1044
<SCINAM>Elagatis bipinnulata (Quoy & Gaimard, 1825) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2383
AMERICAN SAND LANCE
B1830
<SCINAM>Ammodytes americanus DeKay, 1842 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2384
YELLOW JACK
B1044
<SCINAM>Carangoides bartholomaei (Cuvier, 1833) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2385
SPECKLED FLOUNDER
B1856
<SCINAM>Paralichthys woolmani Jordan & Williams, 1897 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2386
JAPANESE HARD CLAM
B1331
False
True
2000-01-01
False
B2387
ZANDER
B2004
<SCINAM>Sander lucioperca (Linnaeus, 1758) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2388
SEA BREAM
B1808
<SCINAM>Chrysophrys auratus (Forster, 1801) (Forster, 1801) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2389
WRASSE
B2277
<SCINAM>Labrus viridis Linnaeus, 1758 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2390
YELLOWFIN GROUPER
B1496
<SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2391
GREATER AMBERJACK
B2642
<SCINAM>Seriola dumerili (Risso, 1810) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2392
PICKHANDLE BARRACUDA
B1829
<SCINAM>Sphyraena jello Cuvier, 1829 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2393
SMALLEYE FLOUNDER
B1879
<SCINAM>Paralichthys microps (Günther, 1881) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2394
PUFFER
B1990
False
True
2000-01-01
False
B2395
ALGAE, BROWN
B1215
False
True
2000-01-01
False
B2396
CATTLE AND LAMB
B1161
False
True
2000-01-01
False
B2396
CATTLE AND LAMB
B1669
False
True
2000-01-01
False
B2397
MUSTARD CABBAGE
B1194
<SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [GRIN]
False
True
2007-02-22
2000-01-01
False
B2398
CIRUELA
B1024
False
True
2007-02-22
2000-01-01
False
B2399
SCUP
B1808
False
True
2000-01-01
False
B2400
ARROWROOT
B1016
False
True
2000-01-01
False
B2401
MONKFISH
B2405
False
True
2000-01-01
False
B2402
WHITE SUCKER
B1892
<SCINAM>Catostomus commersonii (Lacepède, 1803) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2403
PUMPKINSEED
B1419
<SCINAM>Lepomis gibbosus (Linnaeus, 1758) [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2404
FISH, LOPHIIFORM
B1365
False
True
2000-01-01
False
B2405
GOOSEFISH FAMILY
B2404
False
True
2000-01-01
False
B2406
BEAR
B1134
False
True
2000-01-01
False
B2407
BEEFALO
B1476
<DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo)
False
True
2007-02-22
2000-01-01
False
B2407
BEEFALO
B1161
<DICTION>Beefalo is a cross-breed of domestic cattle and Bison (American Buffalo)
False
True
2007-02-22
2000-01-01
False
B2408
JELLYFISH
B2409
False
True
2000-01-01
False
B2409
COELENTERATE
B1142
False
True
2000-01-01
False
B2410
RHODYMENIA
B1743
False
True
2000-01-01
False
B2411
DULSE
B2410
False
True
2007-02-22
2000-01-01
False
B2412
GREEN TURTLE
B1242
False
True
2000-01-01
False
B2413
DIAMONDBACK TERRAPIN
B1242
False
True
2000-01-01
False
B2414
YELLOW PEA
B1001
False
True
2000-01-01
False
B2415
SAVOY CABBAGE
B1406
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Brassica oleracea L. var. sabauda L.
<GRIN>311416
<MANSFELD>23903
False
True
2007-02-22
2000-01-01
False
B2416
CHINESE CHESTNUT
B1544
<SCINAM>Castanea mollissima Blume [ITIS]
False
True
2007-02-22
2000-01-01
False
B2417
JAPANESE CHESTNUT
B1544
False
True
2007-02-22
2000-01-01
False
B2418
WELSH ONION
B1058
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium fistulosum L. [BASIS]
<GRIN>2276
<MANSFELD>126
False
True
2000-01-01
False
B2419
CHINESE CHIVE
B1294
<SCIFAM>Liliaceae (Alliaceae)
<SCINAM>Allium tuberosum Rottler ex Spreng. [BASIS]
<GRIN>2409
<MANSFELD>64
False
True
2000-01-01
False
B2420
IVY GOURD
B2091
False
True
2000-01-01
False
B2421
CHINESE KALE
B1179
<SCINAM>Brassica oleracea L. var. alboglabra (L.H.Bailey)
False
True
2007-02-22
2000-01-01
False
B2422
GOURAMI FAMILY
B1581
False
True
2000-01-01
False
B2423
GOURAMI
B2422
False
True
2000-01-01
False
B2424
SCAD
B1755
False
True
2000-01-01
False
B2425
FISH, AMIIFORM
B1365
False
True
2000-01-01
False
B2426
FRESHWATER BASS
B1818
False
True
2000-01-01
False
B2427
SMALLMOUTH BASS
B2665
<SCINAM>Micropterus dolomieu Lacepède, 1802 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2428
SALT-BRACKISH WATER BASS
B1184
False
True
2000-01-01
False
B2431
WELS CATFISH
B2547
<SCINAM>Silurus glanis Linnaeus, 1758 [FISHBASE]
False
True
2007-02-22
2000-01-01
False
B2432
ARKSHELL
B2113
<SCINAM>Arca cancellaria Lamarck, 1819.
False
True
2007-02-22
2000-01-01
False
B2433
SEA CUCUMBER
B2115
<SCINAM>Parastichopus californicus (Stimpson, 1857) [ITIS]
False
True
2007-02-22
2000-01-01
False
B2434
TILAPIA
B1831
False
True
2007-02-23
2000-01-01
False
B2435
BOWFIN FAMILY
B2425
False
True
2000-01-01
False
B2436
BOWFIN
B2435
<SCINAM>Amia calva Linnaeus, 1766 [FISHBASE]
False
True
2007-02-23
2000-01-01
False
B2438
RATTLESNAKE
B1295
<SCINAM>Crotalus Linnaeus, 1758 [ITIS]
False
True
2007-02-23
2000-01-01
False
B2439
MONKEY
B1134
False
True
2000-01-01
False
B2440
ALLIGATOR
B1625
False
True
2000-01-01
False
B2441
CROCODILE
B1625
False
True
2000-01-01
False
B2442
ASIATIC PENNYWORT
B1566
<SCINAM>Centella asiatica (L.) Urb.
False
True
2007-02-24
2000-01-01
False
B2443
LEUCAENA
B3358
<SCINAM>Leucaena leucocephala (Lam.) de Wit [GRIN]
<GRIN>21959
False
True
2007-02-24
2000-01-01
False
B2444
NEEM
B1057
<SCINAM>Azadirachta indica A.Juss.
False
True
2007-02-24
2000-01-01
False
B2445
WATER MIMOSA
B1579
<SCINAM>Neptunia prostrata (Lam.) Baill.
False
True
2007-02-24
2000-01-01
False
B2446
BEEFSTEAK MOREL
B2032
False
True
2000-01-01
False
B2447
RAMIE
B1566
<SCINAM>Boehmeria nivea (L.) Gaudich.
False
True
2007-02-24
2000-01-01
False
B2448
DURIAN
B1024
<SCIFAM>Bombacaceae
<SCINAM>Durio zibethinus Murr [BASIS]
<GRIN>14755
<MANSFELD>25525
False
True
2000-01-01
False
B2449
SANTOL
B1024
<SCINAM>Sandoricum koetjape
False
True
2007-02-24
2000-01-01
False
B2450
BRACKEN FERN
B2453
False
True
2000-01-01
False
B2451
LILY
B1018
<DICTION>Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: http://en.wikipedia.org/wiki/Lily).
False
True
2007-01-25
2000-01-01
False
B2452
RADICCHIO
B1194
<SCINAM>Cichorium intybus L.
False
True
2007-02-24
2000-01-01
False
B2453
FERN
B1057
False
True
2007-02-24
2000-01-01
False
B2455
CHA OM
B1566
False
True
2000-01-01
False
B2456
PAK KARD
B1406
False
True
2000-01-01
False
B2457
CHAA PHLUU
B1566
False
True
2007-02-24
2000-01-01
False
B2458
SATAW
B1156
False
True
2000-01-01
False
B2459
BAY SCALLOP
B1489
False
True
2000-01-01
False
B2460
RED DRUM
B1204
False
True
2000-01-01
False
B2461
KRADON
B1579
False
True
2000-01-01
False
B2462
CHINESE SWAMP CABBAGE
B1566
<SCIFAM>Convolvulaceae
<SCINAM>Ipomoea aquatica Forssk. [BASIS]
<GRIN>20138
<MANSFELD>21561
False
True
2000-01-01
False
B2463
HORSE GRAM BEAN
B2330
<SCINAM>Macrotyloma uniflorum (Lam.) Verdc.
False
True
2007-02-24
2000-01-01
False
B2464
BRINE SHRIMP
B2465
False
True
2000-01-01
False
B2465
ANOSTRACA SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B2466
SNOW PEA
B1031
<SCINAM>Pisum sativum L. convar. axiphium Alef.
False
True
2007-02-24
2000-01-01
False
B2467
SUGAR PEA, EDIBLE POD
B1031
<SCINAM>Pisum sativum L. convar. axiphium Alef.
False
True
2007-02-24
2000-01-01
False
B2468
KING ORANGE
B1429
<SCIFAM>Rutaceae
<SCINAM>Citrus nobilis L. [BASIS]
<GRIN>10759
<MANSFELD>7684
False
True
2000-01-01
False
B2469
TEMPLE ORANGE
B1339
<SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN]
False
True
2007-02-24
2000-01-01
False
B2469
TEMPLE ORANGE
B1429
<SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN]
False
True
2007-02-24
2000-01-01
False
B2470
MAKO SHARK
B1915
False
True
2000-01-01
False
B2471
SHORTFIN MAKO SHARK
B1915
False
True
2000-01-01
False
B2472
LONGFIN MAKO SHARK
B1915
False
True
2000-01-01
False
B2473
MATRIE
B1001
Eaten in the immature state in Europe and the Orient.
<SCINAM>Lathyrus aphaca L.
False
True
2007-02-24
2000-01-01
False
B2474
ROCKET
B1566
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Eruca sativa Mill. [BASIS]
<GRIN>15697
<MANSFELD>24173
False
True
2000-01-01
False
B2475
TEFF
B1324
False
True
2000-01-01
False
B2476
SEA LETTUCE
B2502
<SCINAM>Ulva lactuca [EU Regulation]
False
True
2007-02-24
2000-01-01
False
B2478
FISH, GASTEROSTEIFORM
B1365
False
True
2000-01-01
False
B2479
BLACK CHERRY
B1306
<SCINAM>Prunus serotina Ehrh.
False
True
2007-02-24
2000-01-01
False
B2480
GRASS SHRIMP
B1081
<SCINAM>Palaemonetes vulgaris (Say, 1818) [ITIS]
False
True
2007-02-24
2000-01-01
False
B2481
ROUND SCAD
B2424
False
True
2000-01-01
False
B2482
HOGFISH
B2277
<SCINAM>Lachnolaimus maximus (Walbaum, 1792) [FISHBASE]
False
True
2007-02-24
2000-01-01
False
B2483
STICKLEBACK FAMILY
B2478
False
True
2000-01-01
False
B2484
SAURY
B1888
False
True
2000-01-01
False
B2485
KINGKLIP
B1844
False
True
2000-01-01
False
B2486
LANGOSTINO
B2162
False
True
2000-01-01
False
B2487
YELLOW CROAKER
B1794
<SCINAM>Larimichthys polyactis (Bleeker, 1877) [FISHBASE]
False
True
2007-02-24
2000-01-01
False
B2488
SILVERFISH
B1365
<SCINAM>Seriolella punctata (Forster in Bloch and Schneider, 1801) [ITIS]
False
True
2007-02-24
2000-01-01
False
B2489
YELLOW SOLE
B1025
<SCINAM>Buglossidium luteum (Risso, 1810) [FISHBASE]
False
True
2007-02-24
2000-01-01
False
B2490
PALOMETA
B1475
False
True
2000-01-01
False
B2491
SLIPPER LOBSTER
B1997
False
True
2000-01-01
False
B2492
BARBERRY
B1231
<SCIFAM>Berberidaceae
<SCINAM>Berberis vulgaris L. [BASIS]
<GRIN>6992
<MANSFELD>25732
False
True
2000-01-01
False
B2493
PEPINO
B1024
False
True
2000-01-01
False
B2495
ANT (INSECT)
B1220
False
True
2000-01-01
False
B2496
GRASSHOPPER
B1220
False
True
2000-01-01
False
B2497
FISH, AULOPIFORM
B1365
False
True
2000-01-01
False
B2498
LIZARDFISH FAMILY
B2497
False
True
2000-01-01
False
B2499
BOMBAY DUCK
B2498
False
True
2000-01-01
False
B2500
CHONDRUS
B1743
False
True
2000-01-01
False
B2501
QUAHOG
B1331
False
True
2000-01-01
False
B2502
ALGAE, GREEN
B1301
False
True
2000-01-01
False
B2503
NUTSEDGE
B1324
<SCIFAM>Cyperaceae
<SCINAM>Cyperus esculentus L. [BASIS]
<GRIN>12901
<MANSFELD>20613
False
True
2000-01-01
False
B2504
KODO MILLET
B2505
False
True
2000-01-01
False
B2505
MILLET
B1324
False
True
2000-01-01
False
B2506
MORELLO CHERRY
B1052
False
True
2000-01-01
False
B2507
ENOKI MUSHROOM
B1467
False
True
2000-01-01
False
B2508
SPAGHETTI SQUASH
B1190
False
True
2000-01-01
False
B2509
BUTTERNUT SQUASH
B1189
<SCIFAM>Cucurbitaceae
<SCINAM>Cucurbita moschata Duch. [BASIS]
<GRIN>12601
<MANSFELD>4090
False
True
2000-01-01
False
B2510
BANANA SQUASH
B1189
False
True
2000-01-01
False
B2511
HUBBARD SQUASH
B1189
False
True
2000-01-01
False
B2512
RED RICE
B1322
False
True
2000-01-01
False
B2513
BILIMBI
B1024
False
True
2000-01-01
False
B2515
AJOWAN
B1179
False
True
2000-01-01
False
B2516
AYU
B1904
False
True
2000-01-01
False
B2517
ORIENTAL CASHEW
B1221
False
True
2000-01-01
False
B2518
FUZZY MELON
B2091
False
True
2000-01-01
False
B2519
GROUND CHERRY
B1006
False
True
2000-01-01
False
B2520
TAYBERRY
B1121
A cross between red raspberry and other bramble berry species (The Plant Book, Cambridge University Press 1990, page 571)
False
True
2000-01-01
False
B2521
BLEWIT
B1467
False
True
2000-01-01
False
B2522
WOOD BLEWIT
B2521
False
True
2000-01-01
False
B2523
JAPANESE SQUASH
B1189
False
True
2000-01-01
False
B2524
EURYALE
B1174
Seeds of prickly water-lily frequently cultivated in India and China.
False
True
2000-01-01
False
B2525
TOPE SHARK
B1916
False
True
2000-01-01
False
B2526
SPINY EEL FAMILY
B2544
False
True
2000-01-01
False
B2527
SPINY EEL
B2526
False
True
2000-01-01
False
B2528
BELUGA
B1897
False
True
2000-01-01
False
B2529
CLIMBING PERCH
B2422
False
True
2000-01-01
False
B2530
FLATHEAD
B1809
False
True
2000-01-01
False
B2531
DUCKBILL FLATHEAD
B1809
False
True
2000-01-01
False
B2532
GOBY FLATHEAD
B1809
False
True
2000-01-01
False
B2533
DUCKBILL EEL FAMILY
B1278
False
True
2000-01-01
False
B2534
PIKE-CONGER
B2533
False
True
2000-01-01
False
B2535
BLACKTAIL PIKE-CONGER
B2533
False
True
2000-01-01
False
B2536
FRECKLED PIKE-CONGER
B2533
False
True
2000-01-01
False
B2537
SPOTTED PIKE-CONGER
B2533
False
True
2000-01-01
False
B2538
PACIFIC GEODUCK
B1331
False
True
2000-01-01
False
B2539
CLOWN FIG
B2922
False
True
2000-01-01
False
B2541
GOBY
B2542
False
True
2000-01-01
False
B2542
GOBY FAMILY
B1581
False
True
2000-01-01
False
B2543
FISH, GONORYNCHIFORM
B1365
False
True
2000-01-01
False
B2544
FISH, ALBULIFORM
B1365
Source--American Fisheries Society.
False
True
2000-01-01
False
B2545
FRESHWATER EEL FAMILY
B1278
False
True
2000-01-01
False
B2545
FRESHWATER EEL FAMILY
B3449
False
True
2000-01-01
False
B2546
MORWONG FAMILY
B1581
False
True
2000-01-01
False
B2547
SHEATFISH FAMILY
B1598
False
True
2000-01-01
False
B2548
MILKFISH FAMILY
B2543
False
True
2000-01-01
False
B2549
ANAHEIM PEPPER
B1643
False
True
2000-01-01
False
B2550
ANCHO PEPPER
B1643
False
True
2000-01-01
False
B2551
ARBOL PEPPER
B1643
False
True
2000-01-01
False
B2552
CASCABEL PEPPER
B1643
False
True
2000-01-01
False
B2553
FISH, LAMNIFORM
B1007
False
True
2000-01-01
False
B2554
GUAJILLO PEPPER
B1643
False
True
2000-01-01
False
B2555
HABANERO PEPPER
B1643
False
True
2000-01-01
False
B2556
CHERRY PEPPER
B2633
False
True
2000-01-01
False
B2557
MULATO PEPPER
B1643
False
True
2000-01-01
False
B2558
NEW MEXICO RED PEPPER
B1643
False
True
2000-01-01
False
B2559
POBLANO PEPPER
B1643
False
True
2000-01-01
False
B2560
PASILLA PEPPER
B1643
False
True
2000-01-01
False
B2561
PEQUIN PEPPER
B1643
False
True
2000-01-01
False
B2562
ROCOTILLO PEPPER
B1643
False
True
2000-01-01
False
B2563
SERRANO PEPPER
B1643
False
True
2000-01-01
False
B2564
THAI PEPPER
B1643
False
True
2000-01-01
False
B2565
STRIPED PARGO
B1798
False
True
2000-01-01
False
B2566
PAINTED SWEETLIPS
B1812
False
True
2000-01-01
False
B2567
RED MULLET
B2658
False
True
2000-01-01
False
B2568
SANDFISH
B2569
False
True
2000-01-01
False
B2569
SANDFISH FAMILY
B1581
False
True
2000-01-01
False
B2570
PLAICE
B1856
False
True
2000-01-01
False
B2571
POMFRET
B1938
False
True
2000-01-01
False
B2572
SEAHORSE
B2573
False
True
2000-01-01
False
B2573
PIPEFISH FAMILY
B2478
False
True
2000-01-01
False
B2574
CRANGONID SHRIMP FAMILY
B1237
False
True
2000-01-01
False
B2575
SAND SHRIMP
B2574
False
True
2000-01-01
False
B2576
OREO FAMILY
B1895
False
True
2000-01-01
False
B2577
OREO DORY
B2576
False
True
2000-01-01
False
B2578
BLACK OREO DORY
B2576
False
True
2000-01-01
False
B2579
SMOOTH OREO DORY
B2576
False
True
2000-01-01
False
B2580
PINK SHRIMP
B1081
False
True
2000-01-01
False
B2581
YELLOWFIN SOLE
B1856
False
True
2000-01-01
False
B2582
FLATHEAD CATFISH
B2620
False
True
2000-01-01
False
B2583
CUBANELLE PEPPER
B1643
False
True
2000-01-01
False
B2584
SHARPTAIL MOLA
B2586
False
True
2000-01-01
False
B2586
MOLA FAMILY
B1977
False
True
2000-01-01
False
B2588
CONEY
B1496
False
True
2000-01-01
False
B2589
GULF CONEY
B1496
False
True
2000-01-01
False
B2590
HEN CLAM
B1331
False
True
2000-01-01
False
B2591
HAMMERHEAD SHARK FAMILY
B2553
False
True
2000-01-01
False
B2592
SCALLOPED HAMMERHEAD
B2591
False
True
2000-01-01
False
B2593
GREAT HAMMERHEAD
B2591
False
True
2000-01-01
False
B2594
BONNETHEAD
B2591
False
True
2000-01-01
False
B2595
SMOOTH HAMMERHEAD
B2591
False
True
2000-01-01
False
B2596
SMALLEYE HAMMERHEAD
B2591
False
True
2000-01-01
False
B2598
HAMMERHEAD SHARK
B2591
False
True
2000-01-01
False
B2599
KILLIFISH
B2618
False
True
2000-01-01
False
B2600
BROCCOFLOWER
B1094
A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color.
False
True
2000-01-01
False
B2600
BROCCOFLOWER
B1443
A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color.
False
True
2000-01-01
False
B2601
GREATER GALANGAL
B2971
False
True
2000-01-01
False
B2602
FUSILIER FAMILY
B1581
False
True
2000-01-01
False
B2603
FUSILIER
B2602
False
True
2000-01-01
False
B2604
LUNAR FUSILIER
B2603
False
True
2000-01-01
False
B2605
SUEZ FUSILIER
B2603
False
True
2000-01-01
False
B2606
STRIATED FUSILIER
B2603
False
True
2000-01-01
False
B2607
YELLOW BULLHEAD
B2620
False
True
2000-01-01
False
B2608
PLUMED SCORPIONFISH
B1084
False
True
2000-01-01
False
B2609
OLALLIEBERRY
B1407
CFSAN thesaurus--a black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon.
False
True
2000-01-01
False
B2610
EWE
B1183
False
True
2000-01-01
False
B2611
DOE (GOAT)
B1328
False
True
2000-01-01
False
B2612
GIANT TIGER PRAWN
B1081
False
True
2000-01-01
False
B2613
REDTAIL PRAWN
B1081
False
True
2000-01-01
False
B2614
RED SHRIMP
B1081
False
True
2000-01-01
False
B2615
GECKO
B2293
False
True
2000-01-01
False
B2616
CHINESE WALNUT
B1290
False
True
2000-01-01
False
B2617
CARP
B1921
False
True
2000-01-01
False
B2618
KILLIFISH FAMILY
B1573
False
True
2000-01-01
False
B2620
CATFISH
B1040
False
True
2000-01-01
False
B2621
BALM, LEMON
B1179
<SCIFAM>Labiatae
<SCINAM>Melissa officinalis L. [BASIS]
<GRIN>24036
<MANSFELD>16386
False
True
2000-01-01
False
B2622
DURRA, BROWN
B1448
False
True
2000-01-01
False
B2625
CALAMONDIN
B1139
False
True
2000-01-01
False
B2628
BELL PEPPER OR SWEET PEPPER
B1250
<SCIFAM>Solanaceae
<SCINAM>Capsicum anuum L. [BASIS]
<GRIN>311784
<MANSFELD>6120
False
True
2000-01-01
False
B2629
GREEN BELL PEPPER
B2628
Unripe fruit of red or yellow bell pepper varieties.
False
True
2000-01-01
False
B2630
RED BELL PEPPER
B2628
Do not confuse with *RED PEPPER*.
Ripe fruit of red bell pepper varieties.
False
True
2000-01-01
False
B2631
YELLOW BELL PEPPER
B2628
Ripe fruit of yellow bell pepper varieties.
False
True
2000-01-01
False
B2632
CONE PEPPER
B1250
False
True
2000-01-01
False
B2633
PUNGENT PEPPER VARIETY
B1250
Grouped together because of similar use.
False
True
2000-01-01
False
B2635
CLUSTER PEPPER
B2633
False
True
2000-01-01
False
B2636
TABASCO PEPPER
B2633
<SCIFAM>Solanaceae
<SCINAM>Capsicum frutescens L. [BASIS]
<GRIN>8913
<MANSFELD>6121
False
True
2000-01-01
False
B2637
KONJAC
B2344
False
True
2000-01-01
False
B2638
KONBU
B1744
A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate.
False
True
2000-01-01
False
B2639
ENTEROMORPHA
B2502
False
True
2000-01-01
False
B2640
AONORI
B2639
False
True
2000-01-01
False
B2641
HIJIKI
B1744
Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice.
False
True
2000-01-01
False
B2642
AMBERJACK
B1755
False
True
2000-01-01
False
B2643
CHILEAN HAKE
B1640
False
True
2000-01-01
False
B2644
EUROPEAN WHITING
B1640
False
True
2000-01-01
False
B2645
SILVER HAKE
B1526
False
True
2000-01-01
False
B2646
ASIAN CLAM
B1331
False
True
2000-01-01
False
B2647
LEMON SOLE
B1856
<SCINAM>Microstomus kitt (Walbaum, 1792)
False
True
2000-01-01
False
B2648
FRINGESCALE SARDINELLA
B1558
False
True
2000-01-01
False
B2649
SANDDAB
B1879
False
True
2000-01-01
False
B2650
GOATFISH
B2658
False
True
2000-01-01
False
B2651
TREVALLY
B1755
False
True
2000-01-01
False
B2652
ANGELFISH FAMILY
B1581
False
True
2000-01-01
False
B2653
ANGELFISH
B2652
False
True
2000-01-01
False
B2654
EULACHON
B1904
False
True
2000-01-01
False
B2655
SQUIRRELFISH FAMILY
B1983
False
True
2000-01-01
False
B2656
SQUIRRELFISH
B2655
False
True
2000-01-01
False
B2657
SEATROUT
B2005
False
True
2000-01-01
False
B2658
GOATFISH FAMILY
B1581
False
True
2000-01-01
False
B2659
FLEAWORT
B1047
False
True
2000-01-01
False
B2660
BIGEYE SCAD
B2424
False
True
2000-01-01
False
B2661
EUCALYPTUS
B1179
False
True
2000-01-01
False
B2662
MARMALADE BOX
B1024
False
True
2000-01-01
False
B2664
CORVINA
B2005
False
True
2000-01-01
False
B2665
BASS
B1818
False
True
2000-01-01
False
B2666
PSETTODID FAMILY
B1023
False
True
2000-01-01
False
B2667
BLUE ROCKFISH
B1084
False
True
2000-01-01
False
B2668
STRIPETAIL ROCKFISH
B1084
False
True
2000-01-01
False
B2669
SPLITNOSE ROCKFISH
B1084
False
True
2000-01-01
False
B2670
WILD PLUM
B1206
False
True
2000-01-01
False
B2671
ANTARCTIC CUTLERFISH
B1827
False
True
2000-01-01
False
B2672
NEW ZEALAND LONG-FINNED EEL
B2545
<SCINAM>Anguilla dieffenbachii Gray, 1842 [FISHBASE]
<FISHBASE>11878
False
True
2007-01-26
2000-01-01
False
B2673
SHORT-FINNED EEL
B2545
<SCINAM>Anguilla australis australis Richardson, 1841 [FISHBASE]
<FISHBASE>297
False
True
2007-01-26
2000-01-01
False
B2674
SAND FLOUNDER
B1856
False
True
2000-01-01
False
B2675
YELLOWBELLY FLOUNDER
B1856
False
True
2000-01-01
False
B2676
SILVER GEMFISH
B1820
False
True
2000-01-01
False
B2678
SILVER WAREHOU
B2679
False
True
2000-01-01
False
B2679
RUFF FAMILY
B1581
False
True
2000-01-01
False
B2680
NEW ZEALAND SOLE
B1856
False
True
2000-01-01
False
B2681
BLACKFOOT ABALONE
B1408
False
True
2000-01-01
False
B2682
PIPI CLAM
B1331
False
True
2000-01-01
False
B2683
ARROW SQUID
B1205
False
True
2000-01-01
False
B2684
NEW ZEALAND SURF CLAM
B1331
False
True
2000-01-01
False
B2686
CRAWFISH OR CRAYFISH
B1998
<DICTION>Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground.
[http://en.wikipedia.org/wiki/Crayfish]
False
True
2007-01-26
2000-01-01
False
B2687
COMMON WHITEFISH
B1565
False
True
2000-01-01
False
B2690
NEW ZEALAND DREDGE OYSTER
B1224
False
True
2000-01-01
False
B2693
SHORTNOSE CISCO
B1565
False
True
2000-01-01
False
B2694
BROWNSPOTTED ROCKCOD
B1496
False
True
2000-01-01
False
B2695
HARE
B1134
False
True
2000-01-01
False
B2696
SNIPE
B1563
False
True
2000-01-01
False
B2697
PTARMIGAN
B1563
False
True
2000-01-01
False
B2698
CHAMOIS
B1481
False
True
2000-01-01
False
B2700
EEL, FRESHWATER
B2545
FDA market name for Amercan eel, Anguilla rostrata (Lesueur, 1817).
False
True
2007-01-26
2000-01-01
False
B2701
IGUANA
B2293
False
True
2000-01-01
False
B2702
KID
B1328
False
True
2000-01-01
False
B2703
GREY GURNARD
B2235
False
True
2000-01-01
False
B2704
SEA LAMPREY
B2753
False
True
2000-01-01
False
B2705
GUDGEON
B1921
False
True
2000-01-01
False
B2706
EUROPEAN EEL
B2545
<SCINAM>Anguilla anguilla (Linnaeus, 1758)
<FISHBASE>35
False
True
2007-01-26
2000-01-01
False
B2707
TADPOLE FISH
B1291
False
True
2000-01-01
False
B2708
BRILL
B1879
False
True
2000-01-01
False
B2709
THICKBACK SOLE
B1025
False
True
2000-01-01
False
B2710
MEGRIM
B1879
False
True
2000-01-01
False
B2711
GRAYLING
B1129
False
True
2000-01-01
False
B2712
BARBEL
B1921
False
True
2000-01-01
False
B2713
IDE
B1921
False
True
2000-01-01
False
B2714
PORCUPINE FISH
B2394
False
True
2000-01-01
False
B2715
QUEEN SCALLOP
B1489
False
True
2000-01-01
False
B2716
MARGIN JACKKNIFE
B1331
False
True
2000-01-01
False
B2717
COMMON PERIWINKLE
B1008
False
True
2000-01-01
False
B2718
SAND TIGER
B2754
False
True
2000-01-01
False
B2719
EMU
B1563
False
True
2000-01-01
False
B2720
ALMOND, SWEET
B1272
False
True
2000-01-01
False
B2721
ALMOND, BITTER
B1272
False
True
2000-01-01
False
B2722
SATSUMA ORANGE
B1429
CFSAN thesaurus--a hort. class of mandarin oranges from Japan (Hortus). No authoritative source for Citrus unshiu.
False
True
2000-01-01
False
B2733
MIRABELLE PLUM
B1662
<SCIFAM>Rosaceae
<SCINAM>Prunus domestica L. ssp. syriaca (Borkh.) Janchen [BASIS]
<GRIN>29888
<MANSFELD>9350
False
True
2000-01-01
False
B2734
TURNIP-ROOTED PARSLEY
B1550
False
True
2000-01-01
False
B2735
HONEY MUSHROOM
B2758
False
True
2000-01-01
False
B2736
JAPANESE PLUM
B1206
<SCIFAM>Rosaceae
<SCINAM>Prunus salicina Lindl. [BASIS]
<GRIN>30091
<MANSFELD>9360
False
True
2000-01-01
False
B2737
RED BOLETUS
B3452
Source--Persoon, D.C.H., Synopsis Methodica Fungorum. 1801, p.504.
False
True
2000-01-01
False
B2738
ROUGH STEMMED BOLETUS
B3452
<SCINAM>Leccinum scabrum var. scabrum (Bull.) Gray 1821 [Index Fungorum 100712]
False
True
2007-01-26
2000-01-01
False
B2740
LACTARIUS DELICIOSUS
B2074
False
True
2000-01-01
False
B2741
LLAMA
B1134
False
True
2000-01-01
False
B2743
CHICKASAW PLUM
B1206
False
True
2000-01-01
False
B2746
EUROPEAN ROWAN
B1599
<SCIFAM>Rosaceae
<SCINAM>Sorbus aucuparia L. [BASIS]
<GRIN>310534
<MANSFELD>8932
False
True
2007-01-26
2000-01-01
False
B2748
SEA BUCKTHORN
B1539
False
True
2000-01-01
False
B2751
GARDEN ORACH
B1566
<SCIFAM>Chenopodiaceae
<SCINAM>Atriplex hortensis L. [BASIS]
<GRIN>6017
<MANSFELD>553
False
True
2000-01-01
False
B2752
WHITE CURRANT
B1528
False
True
2000-01-01
False
B2753
LAMPREY
B1164
False
True
2000-01-01
False
B2754
SAND TIGER FAMILY
B2553
False
True
2000-01-01
False
B2758
BRACELET MUSHROOM
B2035
False
True
2000-01-01
False
B2759
BAOBAB
B1024
False
True
2000-01-01
False
B2760
AFRAMOMUM
B1179
False
True
2000-01-01
False
B2761
STRAWBERRY TREE
B1024
<SCIFAM>Ericaceae
<SCINAM>Arbutus unedo L. [BASIS]
<GRIN>3849
<MANSFELD>18141
False
True
2000-01-01
False
B2762
WILD CUSTARD APPLE
B1024
False
True
2000-01-01
False
B2763
COCO PLUM
B1024
False
True
2000-01-01
False
B2764
WHITE STAR APPLE
B1024
False
True
2000-01-01
False
B2766
COMMON KAKI
B1447
<SCIFAM>Ebenaceae
<SCINAM>Diospyros kaki L. [BASIS]
<GRIN>14293
<MANSFELD>18485
False
True
2000-01-01
False
B2767
PINEAPPLE GUAVA
B1024
<SCIFAM>Myrtaceae
<SCINAM>Feijoa sellowiana O. Berg [BASIS]
<GRIN>319761
<MANSFELD>12137
False
True
2000-01-01
False
B2768
EBEN TREE
B1024
False
True
2000-01-01
False
B2769
DACRYODES
B1024
False
True
2000-01-01
False
B2770
DETARIUM
B1024
False
True
2000-01-01
False
B2771
SWEET DATTOCK
B1024
False
True
2000-01-01
False
B2772
TALLOW TREE (DETARIUM)
B1024
False
True
2000-01-01
False
B2773
VELVET TAMARIND
B1024
False
True
2000-01-01
False
B2774
OVAL KUMQUAT
B1530
<SCIFAM>Rutaceae
<SCINAM>Fortunella margarita (Lour.) Swingle [BASIS]
<GRIN>238
<MANSFELD>7546
False
True
2000-01-01
False
B2775
ROUND KUMQUAT
B1530
<SCIFAM>Rutaceae
<SCINAM>Fortunella japonica (Thunb.) Swingle [BASIS]
<GRIN>237
<MANSFELD>7544
False
True
2000-01-01
False
B2776
BLACK MULBERRY
B1501
<SCIFAM>Moraceae
<SCINAM>Morus nigra L. [BASIS]
<GRIN>24619
<MANSFELD>12919
False
True
2000-01-01
False
B2777
WATER ROSEAPPLE
B1024
False
True
2000-01-01
False
B2778
EUGENIA CAPENSIS
B2921
False
True
2000-01-01
False
B2779
SYCAMORE FIG
B2922
False
True
2000-01-01
False
B2780
SWEET GARCINIA
B1024
False
True
2000-01-01
False
B2781
PITAYA
B2241
False
True
2000-01-01
False
B2782
DOUM PALM
B1024
False
True
2000-01-01
False
B2783
YELLOW SAGE
B3359
<SCINAM>Lantana strigocamara R. W. Sanders [GRIN]
<GRIN>451886
False
True
2007-01-25
2000-01-01
False
B2784
AFRICAN PEACH
B1024
False
True
2000-01-01
False
B2785
GIANT GRANADILLA
B1024
False
True
2000-01-01
False
B2786
SENEGAL DATE PALM
B1024
False
True
2000-01-01
False
B2787
NATAL ORANGE
B1024
False
True
2000-01-01
False
B2789
GOVERNOR'S PLUM
B1206
False
True
2000-01-01
False
B2790
GAMBEYA
B1024
False
True
2000-01-01
False
B2791
WILD APRICOT
B1024
False
True
2000-01-01
False
B2792
GUMVINE
B1024
False
True
2000-01-01
False
B2793
BITTERWOOD
B1024
False
True
2000-01-01
False
B2794
INDIAN JUJUBE
B1311
False
True
2000-01-01
False
B2795
CHRIST'S THORN
B1024
False
True
2000-01-01
False
B2796
ARABIAN MUMMUM
B1024
False
True
2000-01-01
False
B2797
BABACO
B1024
False
True
2000-01-01
False
B2798
CANTHIUM
B1024
False
True
2000-01-01
False
B2799
AFRICAN FAN PALM
B1024
False
True
2000-01-01
False
B2800
FADOGIA
B1024
False
True
2000-01-01
False
B2801
FADOGIELLA
B1024
False
True
2000-01-01
False
B2802
FERETIA
B1024
False
True
2000-01-01
False
B2803
GARCINIA
B1024
False
True
2000-01-01
False
B2804
GREWIA
B1024
False
True
2000-01-01
False
B2805
GUAREA
B1024
False
True
2000-01-01
False
B2806
AFRICAN MANGO
B1024
False
True
2000-01-01
False
B2807
LANDOLPHIA
B1024
False
True
2000-01-01
False
B2808
HAIRY LANDOLPHIA
B1024
False
True
2000-01-01
False
B2809
WHITE RUBBER VINE
B1024
Common name verified: A Checklist of Names for 3000 Vascular Plants of Economic Importance, p.84.
False
True
2000-01-01
False
B2810
MAMMEA
B1024
False
True
2000-01-01
False
B2811
MIMUSOPS
B1024
False
True
2000-01-01
False
B2812
OLAX
B1024
False
True
2000-01-01
False
B2813
PAULINIA
B1024
False
True
2000-01-01
False
B2814
TOOTH-BRUSH TREE
B1024
False
True
2000-01-01
False
B2815
SORINDEIA
B1024
False
True
2000-01-01
False
B2816
ZANHA AFRICANA
B1024
False
True
2000-01-01
False
B2817
ZANHA GOULOUNGENSIS
B1024
False
True
2000-01-01
False
B2818
AFRICAN EBONY
B1024
False
True
2000-01-01
False
B2819
RUBUS
B1024
False
True
2000-01-01
False
B2820
TRICHOSCYPHA
B1024
False
True
2000-01-01
False
B2821
UAPACA
B1024
False
True
2000-01-01
False
B2822
SCLEROCARYA
B1024
False
True
2000-01-01
False
B2823
FICUS PLATYPHYLLA
B2922
False
True
2000-01-01
False
B2824
FICUS ITEOPHYLLA
B2922
False
True
2000-01-01
False
B2825
WILD GRAPE
B1024
False
True
2000-01-01
False
B2826
BELWISIA
B1024
False
True
2000-01-01
False
B2827
MOBOLA PLUM
B1024
False
True
2000-01-01
False
B2828
GRAY PLUM
B1024
False
True
2000-01-01
False
B2829
GINGERBREAD PLUM
B1024
False
True
2000-01-01
False
B2830
WATER BERRY
B1024
False
True
2000-01-01
False
B2831
MOUNTAIN APPLE
B1024
False
True
2000-01-01
False
B2832
SOURPLUM
B1024
False
True
2000-01-01
False
B2833
ANONIDIUM
B1024
False
True
2000-01-01
False
B2834
ANTIDESMA
B1024
False
True
2000-01-01
False
B2835
ANTROCARYON
B1024
False
True
2000-01-01
False
B2836
SOAPBERRY
B1024
False
True
2000-01-01
False
B2837
DESERT DATE
B1024
False
True
2000-01-01
False
B2838
BOSCIA
B1024
False
True
2000-01-01
False
B2839
BRIDELIA
B1024
False
True
2000-01-01
False
B2840
INCENSE TREE
B1024
False
True
2000-01-01
False
B2841
BUSH MANGO
B1024
False
True
2000-01-01
False
B2842
AFRICAN HORNED CUCUMBER
B1006
False
True
2000-01-01
False
B2843
CHRYSOPHYLLUM
B1024
False
True
2000-01-01
False
B2844
KRILL
B1998
False
True
2000-01-01
False
B2845
WOOD APPLE
B1024
False
True
2000-01-01
False
B2846
BACTERIA
B1215
False
True
2000-01-01
False
B2847
PSEUDOMONADALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v.III, p.2940.
False
True
2000-01-01
False
B2848
EUBACTERIALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v.III, p.2940.
False
True
2000-01-01
False
B2849
ACTINOMYCETALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc.
False
True
2000-01-01
False
B2850
BEGGIATOALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v.I, p.536.
False
True
2000-01-01
False
B2851
CYTOPHAGALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d Ed., 1992, v.IV, p.3631.
False
True
2000-01-01
False
B2852
SPIROCHAETALES USED AS FOOD SOURCE
B2846
Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38.
False
True
2000-01-01
False
B2853
MYCOPLASMATALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v. II, p.1938.
False
True
2000-01-01
False
B2854
RICKETTSIALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d. Ed, 1992, v.III, p.2401.
False
True
2000-01-01
False
B2855
CHLAMYDOBACTERIALES AS FOOD SOURCE
B2846
Index bergeyana, 1966, p.450.
False
True
2000-01-01
False
B2856
HYPHOMICROBIALES AS FOOD SOURCE
B2846
Index bergeyana, 1966, p.612.
False
True
2000-01-01
False
B2857
DENTEX
B1808
False
True
2000-01-01
False
B2858
GILT HEADED BREAM
B1808
False
True
2000-01-01
False
B2859
EMPEROR
B2866
False
True
2000-01-01
False
B2860
ARCTIC GRAYLING
B2711
False
True
2000-01-01
False
B2861
ATLANTIC CUTLASSFISH
B1820
False
True
2000-01-01
False
B2862
SILVER DORY
B1891
False
True
2000-01-01
False
B2863
MEAGRE
B1204
False
True
2000-01-01
False
B2864
BLUE LING
B2144
False
True
2000-01-01
False
B2865
GREENLAND COD
B1423
False
True
2000-01-01
False
B2866
EMPEROR FAMILY
B1581
False
True
2000-01-01
False
B2867
GRASS CARP
B1921
False
True
2000-01-01
False
B2868
BUTTERFLY COD
B1084
False
True
2000-01-01
False
B2869
CUTTHROAT TROUT
B1258
False
True
2000-01-01
False
B2870
POND SMELT
B1904
False
True
2000-01-01
False
B2871
PANDORA
B1808
False
True
2000-01-01
False
B2872
BARRAMUNDI PERCH
B1824
False
True
2000-01-01
False
B2873
LAND CRESS
B1566
False
True
2000-01-01
False
B2874
BROWN SHRIMP
B1081
False
True
2000-01-01
False
B2874
BROWN SHRIMP
B2574
False
True
2000-01-01
False
B2875
BLUE MUSSEL
B1223
False
True
2000-01-01
False
B2876
JAPANESE OYSTER
B1224
False
True
2000-01-01
False
B2877
GIANT STARGAZER
B2275
False
True
2000-01-01
False
B2878
RATFISH
B2882
False
True
2000-01-01
False
B2879
RAZOR SHELL CLAM
B1331
False
True
2000-01-01
False
B2880
COMMON PRAWN
B1163
False
True
2000-01-01
False
B2881
PEN SHELL
B2113
False
True
2000-01-01
False
B2882
SHORTNOSE CHIMAERA FAMILY
B2267
False
True
2000-01-01
False
B2883
ALFONSINO
B2884
False
True
2000-01-01
False
B2884
ALFONSINO FAMILY
B1983
False
True
2000-01-01
False
B2885
BIGEYE CARDINALFISH
B2886
False
True
2000-01-01
False
B2886
CARDINALFISH FAMILY
B1581
False
True
2000-01-01
False
B2887
SCAMP
B1524
False
True
2000-01-01
False
B2888
SIDESTRIPED SHRIMP
B1119
False
True
2000-01-01
False
B2889
BURDOCK, GOBO
B1018
False
True
2000-01-01
False
B2890
VENUS CLAM
B1331
False
True
2000-01-01
False
B2891
SLENDER TUNA
B1269
False
True
2000-01-01
False
B2892
MORID COD
B2170
False
True
2000-01-01
False
B2893
ROCKFISH
B1084
False
True
2000-01-01
False
B2894
WHITE WAREHOU
B2679
False
True
2000-01-01
False
B2895
BLACK RUFF
B1827
False
True
2000-01-01
False
B2896
YELLOWEYE MULLET
B1782
False
True
2000-01-01
False
B2897
GRENADIER
B2899
False
True
2000-01-01
False
B2898
DEEPSEA WHIPTAIL
B2899
False
True
2000-01-01
False
B2899
GRENADIER FAMILY
B1157
False
True
2000-01-01
False
B2900
RED ROCKFISH
B1084
False
True
2000-01-01
False
B2901
INCA SCAD
B1090
False
True
2000-01-01
False
B2902
SILVER SCABBARDFISH
B1820
False
True
2000-01-01
False
B2903
LOOKDOWN DORY
B1891
False
True
2000-01-01
False
B2905
KAIYOMARU RATTAIL
B2899
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2906
SMOOTH RATTAIL
B2899
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2907
LARGE SCALED BROWN SLICKHEAD
B2909
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified.
False
True
2000-01-01
False
B2908
SMALL SCALED BROWN SLICKHEAD
B2909
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2909
SLICKHEAD FAMILY
B1592
False
True
2000-01-01
False
B2910
BAXTERS DOGFISH
B1912
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.437. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2911
NEW ZEALAND GARFISH
B2912
False
True
2000-01-01
False
B2912
HALFBEAK FAMILY
B1573
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2913
UNICORN RATTAIL
B2573
False
True
2000-01-01
False
B2914
BLACK SLICKHEAD
B2909
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2915
PALE TOADFISH
B1809
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified.
False
True
2000-01-01
False
B2916
FATHEAD FAMILY
B2265
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2917
SPELT
B1312
False
True
2000-01-01
False
B2918
SWOLLENHEAD CONGER EEL
B2300
Source--Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified.
False
True
2000-01-01
False
B2919
PERILLA
B1017
False
True
2000-01-01
False
B2920
BLACK PLUM
B2933
False
True
2000-01-01
False
B2921
EUGENIA SPP.
B1024
False
True
2000-01-01
False
B2922
FICUS SPP.
B1024
False
True
2000-01-01
False
B2923
PSEUDOSPONDIAS
B1024
False
True
2000-01-01
False
B2925
PERIWINKLE FAMILY
B1008
False
True
2000-01-01
False
B2926
AFRICAN LOCUST BEAN
B1024
False
True
2000-01-01
False
B2927
CARYOPHANALES USED AS FOOD SOURCE
B2846
The Prokaryotes, 2d ed., 1992, v. II, p.1785.
False
True
2000-01-01
False
B2928
DIALIUM
B1024
False
True
2000-01-01
False
B2929
SALACIA
B1024
False
True
2000-01-01
False
B2930
STRYCHNOS
B1024
False
True
2000-01-01
False
B2931
SWARTZIA
B1024
False
True
2000-01-01
False
B2932
VANGUERIOPSIS
B1024
False
True
2000-01-01
False
B2933
VITEX
B1024
False
True
2000-01-01
False
B2934
INDIAN MACKEREL
B1043
False
True
2000-01-01
False
B2935
NARROW-BARRED MACKEREL
B1043
False
True
2000-01-01
False
B2936
CARDINALFISH
B2886
False
True
2000-01-01
False
B2937
CULTIVATED MUSHROOM
B1467
False
True
2000-01-01
False
B2938
LESSER GALANGAL
B2971
<SCIFAM>Zingiberaceae
<SCINAM>Alpinia officinarum Hance [BASIS]
<GRIN>101035
<MANSFELD>3440
False
True
2000-01-01
False
B2939
POND APPLE
B1024
<SCIFAM>Annonaceae
<SCINAM>Annona glabra L. [BASIS]
<GRIN>3484
<MANSFELD>28730
False
True
2000-01-01
False
B2940
RED BEET
B1309
<SCIFAM>Chenopodiaceae
<SCINAM>Beta vulgaris L. var. conditiva Alef. [BASIS]
<GRIN>7057
<MANSFELD>330
False
True
2000-01-01
False
B2941
CURLED ENDIVE
B1314
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. cv crispum [BASIS]
<GRIN>310133
<MANSFELD>31983
False
True
2000-01-01
False
B2942
BROADLEAVED ENDIVE
B1314
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium endivia L. cv latifolium [BASIS]
<GRIN>310134
<MANSFELD>31979
False
True
2000-01-01
False
B2943
COFFEE CHICORY
B1552
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Cichorium intybus L. cv sativum [BASIS]
<GRIN>409102
<MANSFELD>31958
False
True
2000-01-01
False
B2944
PADANG CASSIA
B1472
<SCIFAM>Lauraceae
<SCINAM>Cinnamomum burmanii Bl. [BASIS]
<GRIN>10577
<MANSFELD>15067
False
True
2000-01-01
False
B2945
SCURVY-GRASS
B1566
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Cochlearia officinalis L. [BASIS]
<GRIN>11010
<MANSFELD>23616
False
True
2000-01-01
False
B2946
CORNELIAN CHERRY
B1539
<SCIFAM>Rosaceae
<SCINAM>Cornus mas L. [BASIS]
<GRIN>11563
<MANSFELD>24774
False
True
2000-01-01
False
B2947
ZEDOARY
B1179
<SCIFAM>Zingiberaceae
<SCINAM>Curcuma zedoaria (Bergius) Rosc. [BASIS]
<GRIN>12678
<MANSFELD>3231
False
True
2000-01-01
False
B2948
EUROPEAN STRAWBERRY
B1393
<SCIFAM>Rosaceae
<SCINAM>Fragaria vesca L. [BASIS]
<GRIN>264
<MANSFELD>8594
False
True
2000-01-01
False
B2949
VIRGINIA STRAWBERRY
B1393
<SCIFAM>Rosaceae
<SCINAM>Fragaria virginiana Mill. [BASIS]
<GRIN>267
<MANSFELD>8610
False
True
2000-01-01
False
B2950
HYSSOP
B1179
<SCIFAM>Labiatae
<SCINAM>Hyssopus officinalis L. [BASIS]
<GRIN>19644
<MANSFELD>16171
False
True
2000-01-01
False
B2951
PRICKLY LETTUCE
B1566
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Lactuca serriola L. [BASIS]
<GRIN>21365
<MANSFELD>32046
False
True
2000-01-01
False
B2952
LOVAGE
B1179
<SCIFAM>Umbelliferae
<SCINAM>Levisticum officinale W. Koch [BASIS]
<GRIN>22014
<MANSFELD>1731
False
True
2000-01-01
False
B2953
LEMON VERBENA
B1179
<SCIFAM>Verbenaceae
<SCINAM>Lippia triphylla (L'Hér.) Kuntze [BASIS]
<GRIN>317750
<MANSFELD>4474
False
True
2000-01-01
False
B2954
WHITE MULBERRY
B1501
<SCIFAM>Moraceae
<SCINAM>Morus alba L. [BASIS]
<GRIN>24607
<MANSFELD>12894
False
True
2000-01-01
False
B2955
CHINESE LANTERN
B1006
<SCIFAM>Solanaceae
<SCINAM>Physalis alkekengi L. [BASIS]
<GRIN>102387
<MANSFELD>5594
False
True
2005-09-29
2000-01-01
False
B2956
INDIAN LONG PEPPER
B1179
<SCIFAM>Piperaceae
<SCINAM>Piper longum L. [BASIS]
<GRIN>400109
<MANSFELD>9956
False
True
2000-01-01
False
B2957
HARD-FLESHED CHERRY
B1539
<SCIFAM>Rosaceae
<SCINAM>Prunus avium L. var. duracina Schübl. et G. Marten [BASIS]
<GRIN>29844
<MANSFELD>9193
False
True
2000-01-01
False
B2958
BRASILIAN GUAVA
B1333
<SCIFAM>Myrtaceae
<SCINAM>Psidium guineense Sw. [BASIS]
<GRIN>30208
<MANSFELD>12292
False
True
2000-01-01
False
B2959
BLACK RADISH
B1315
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. niger (Mill.) Kerner [BASIS]
<GRIN>319665
<MANSFELD>24313
False
True
2000-01-01
False
B2960
LITTLE RADISH
B1315
<SCIFAM>Cruciferae (Brassicaceae)
<SCINAM>Raphanus sativus L. var. sativus [BASIS]
<GRIN>319668
<MANSFELD>24314
False
True
2000-01-01
False
B2961
DOG ROSE
B1225
<SCIFAM>Rosaceae
<SCINAM>Rosa canina L. [BASIS]
<GRIN>5309
<MANSFELD>8437
False
True
2000-01-01
False
B2962
BLACK SALSIFY
B1551
<SCIFAM>Compositae (Asteraceae)
<SCINAM>Scorzonera hispanica L. [BASIS]
<GRIN>33412
<MANSFELD>32155
False
True
2006-07-17
2000-01-01
False
B2963
SERVICE TREE
B1599
<SCIFAM>Rosaceae
<SCINAM>Sorbus domestica L. [BASIS]
<GRIN>35018
<MANSFELD>8924
The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant.
(Source: http://en.wikipedia.org/wiki/Service_tree)
False
True
2007-01-26
2000-01-01
False
B2964
SPANISH PLUM
B1024
<SCIFAM>Anacardiaceae
<SCINAM>Spondias purpurea L. [BASIS]
<GRIN>35337
<MANSFELD>28353
False
True
2000-01-01
False
B2965
CHINESE ARTICHOKE
B1018
<SCIFAM>Labiatae
<SCINAM>Stachys affinis Bunge [BASIS]
<GRIN>35402
<MANSFELD>16641
False
True
2007-02-28
2000-01-01
False
B2966
LITTLELEAF LINDEN
B2051
<SCIFAM>Tiliaceae
<SCINAM>Tilia cordata Mill. [BASIS]
<GRIN>36675
<MANSFELD>4863
False
True
2000-01-01
False
B2967
BIGLEAF LINDEN
B2051
<SCIFAM>Tiliaceae
<SCINAM>Tilia platyphyllos Scop. [BASIS]
<GRIN>36695
<MANSFELD>4863
False
True
2000-01-01
False
B2968
INDIAN CRESS
B1566
<SCIFAM>Tropaeolaceae
<SCINAM>Tropaeolum majus L. [BASIS]
<GRIN>40686
<MANSFELD>4811
False
True
2000-01-01
False
B2969
SMALL CRANBERRY
B1508
<SCIFAM>Ericaceae
<SCINAM>Vaccinium oxycoccus L. [BASIS]
<GRIN>41047
<MANSFELD>18288
False
True
2000-01-01
False
B2970
BOG BILBERRY
B1614
<SCIFAM>Ericaceae
<SCINAM>Vaccinium uliginosum L. [BASIS]
<GRIN>41063
<MANSFELD>18312
False
True
2000-01-01
False
B2971
GALANGAL
B1179
False
True
2000-01-01
False
B2972
FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS
B1041
False
True
2000-01-01
False
B2973
OTHER CHEMICAL FOOD SOURCE
B1041
False
True
2000-01-01
False
B2974
LIQUID AS FOOD SOURCE
B1564
False
True
2000-01-01
False
B2975
ACACIA GUM (GUM ARABIC) (EC/CODEX)
B2972
False
True
2000-01-01
False
B2976
ACESULFAME K (EC/CODEX)
B2972
False
True
2000-01-01
False
B2977
ACETIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B2978
ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B2979
ACETYLATED DISTARCH ADIPATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2980
ACETYLATED DISTARCH PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2981
ACETYLATED STARCH (EC/CODEX)
B2972
False
True
2000-01-01
False
B2982
ADIPIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B2983
AGAR (EC/CODEX)
B2972
False
True
2000-01-01
False
B2984
ALGINIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B2985
ALLURA RED AC (EC/CODEX)
B2972
False
True
2000-01-01
False
B2986
ALPHA-TOCOPHEROL (EC/CODEX)
B2972
False
True
2000-01-01
False
B2987
ALUMINIUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B2988
ALUMINIUM AMMONIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2989
ALUMINIUM POTASSIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2990
ALUMINIUM SILICATE (KAOLIN) (EC/CODEX)
B2972
False
True
2000-01-01
False
B2991
ALUMINIUM SODIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2992
ALUMINIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2993
AMARANTH (EC/CODEX)
B2972
False
True
2000-01-01
False
B2994
AMIDATED PECTIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B2995
AMMONIA CARAMEL (EC/CODEX)
B2972
False
True
2000-01-01
False
B2996
AMMONIUM ALGINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2997
AMMONIUM CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2998
AMMONIUM HYDROGEN CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B2999
AMMONIUM HYDROXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3000
AMMONIUM PHOSPHATIDES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3001
AMMONIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3002
ANNATTO, BIXIN, NORBIXIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3003
ANTHOCYANINS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3004
ARGON (EC/CODEX)
B2972
False
True
2000-01-01
False
B3005
ASCORBIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3006
ASCORBYL PALMITATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3007
ASCORBYL STEARATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3008
ASPARTAME (EC/CODEX)
B2972
False
True
2000-01-01
False
B3009
AZORUBINE, CARMOISINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3010
BEESWAX, WHITE AND YELLOW (EC/CODEX)
B2972
False
True
2000-01-01
False
B3011
BEETROOT RED, BETANIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3012
BENTONITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3013
BENZOIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3014
BETA-APO-8'-CAROTENAL (C 30) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3015
BETA-CAROTENE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3016
BIPHENYL, DIPHENYL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3017
BORIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3018
BRILLIANT BLACK BN, BLACK PN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3019
BRILLIANT BLUE FCF (EC/CODEX)
B2972
False
True
2000-01-01
False
B3020
BROWN FK (EC/CODEX)
B2972
False
True
2000-01-01
False
B3021
BROWN HT (EC/CODEX)
B2972
False
True
2000-01-01
False
B3022
BUTYLATED HYDROXYANISOLE (BHA) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3023
BUTYLATED HYDROXYTOLUENE (BHT) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3024
CALCIUM HYDROGEN CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3025
CALCIUM 5'-RIBONUCLEOTIDES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3026
CALCIUM ACETATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3027
CALCIUM ALGINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3028
CALCIUM ALUMINIUM SILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3029
CALCIUM ASCORBATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3030
CALCIUM BENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3031
CALCIUM CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3032
CALCIUM CHLORIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3033
CALCIUM CYCLAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3034
CALCIUM DIGLUTAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3035
CALCIUM DIHYDROGEN DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3036
CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3037
CALCIUM FERROCYANIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3038
CALCIUM GLUCONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3039
CALCIUM GUANYLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3040
CALCIUM HYDROGEN MALATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3041
CALCIUM HYDROGEN SULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3042
CALCIUM HYDROXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3043
CALCIUM INOSINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3044
CALCIUM LACTATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3045
CALCIUM MALATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3046
CALCIUM OXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3047
CALCIUM POLYPHOSPHATES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3048
CALCIUM PROPIONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3049
CALCIUM SACCHARIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3050
CALCIUM SILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3051
CALCIUM SORBATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3052
CALCIUM STEAROYL-2-LACTYLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3053
CALCIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3054
CALCIUM SULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3055
CALCIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3056
CANDELILLA WAX (EC/CODEX)
B2972
False
True
2000-01-01
False
B3057
CANTHAXANTHIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3058
CARBAMIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3059
CARBON DIOXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3060
CARBOXY METHYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3061
CARNAUBA WAX (EC/CODEX)
B2972
False
True
2000-01-01
False
B3062
CARRAGEENAN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3063
CAUSTIC SULPHITE CARAMEL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3064
CHLOROPHYLLINS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3065
CHLOROPHYLLS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3066
CITRIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3067
CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3068
COCHINEAL, CARMINIC ACID, CARMINES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3069
COPPER COMPLEXES OF CHLOROPHYLLINS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3070
COPPER COMPLEXES OF CHLOROPHYLLS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3071
CURCUMIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3072
CYCLAMIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3073
DELTA-TOCOPHEROL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3074
DICALCIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3075
DICALCIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3076
DICALCIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3077
DIMETHYL DICARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3078
DIMETHYL POLYSILOXANE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3079
DIPOTASSIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3080
DIPOTASSIUM GUANYLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3081
DIPOTASSIUM INOSINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3082
DIPOTASSIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3083
DIPOTASSIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3084
DISODIUM 5'-RIBONUCLEOTIDES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3085
DISODIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3086
DISODIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3087
DISODIUM GUANYLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3088
DISODIUM INOSINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3089
DISODIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3090
DISODIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3091
DISTARCH PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3092
DODECYL GALLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3093
ERYTHORBIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3094
ERYTHROSINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3095
ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3096
ETHYL METHYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3097
ETHYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3098
FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3099
FERROUS GLUCONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3100
FERROUS LACTATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3101
FUMARIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3102
GAMMA-TOCOPHEROL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3103
GELLAN GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3104
GLUCONIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3105
GLUCONO-DELTA-LACTONE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3106
GLUTAMIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3107
GLYCEROL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3108
GLYCEROL ESTERS OF WOOD ROSINS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3109
GLYCERYL TRIACETATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3110
GLYCINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3111
GOLD (EC/CODEX)
B2972
False
True
2000-01-01
False
B3112
GREENS S (EC/CODEX)
B2972
False
True
2000-01-01
False
B3113
GUANYLIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3114
GUAR GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3115
HELIUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3116
HEXAMETHYLENE TETRAMINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3117
HYDROCHLORIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3118
HYDROXY PROPYL DISTARCH PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3119
HYDROXY PROPYL STARCH (EC/CODEX)
B2972
False
True
2000-01-01
False
B3120
HYDROXYPROPYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3121
HYDROXYPROPYL METHYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3122
INDIGOTINE, INDIGO CARMINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3123
INOSINIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3124
IRON OXIDES AND HYDROXIDES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3125
ISOMALT (EC/CODEX)
B2972
False
True
2000-01-01
False
B3126
KARAYA GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3127
LACTIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3128
LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3129
LACTITOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3130
LECITHINS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3131
LITHOLRUBINE BK (EC/CODEX)
B2972
False
True
2000-01-01
False
B3132
LOCUST BEAN GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3133
LUTEIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3134
LYCOPENE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3135
LYSOZYME (EC/CODEX)
B2972
False
True
2000-01-01
False
B3136
MAGNESIUM CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3137
MAGNESIUM CHLORIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3138
MAGNESIUM DIGLUTAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3139
MAGNESIUM HYDROXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3140
MAGNESIUM HYDROXIDE CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3141
MAGNESIUM OXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3142
MAGNESIUM SALTS OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3143
MAGNESIUM SILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3144
MAGNESIUM TRISILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3145
MALIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3146
MALTITOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3147
MALTITOL SYRUP (EC/CODEX)
B2972
False
True
2000-01-01
False
B3148
MANNITOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3149
METATARTARIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3150
METHYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3151
METHYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3152
MICROCRYSTALLINE CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3153
MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3154
MIXED CAROTENES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3155
MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3156
MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3157
MONOAMMONIUM GLUTAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3158
MONOCALCIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3159
MONOCALCIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3160
MONOPOTASSIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3161
MONOPOTASSIUM GLUTAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3162
MONOPOTASSIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3163
MONOPOTASSIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3164
MONOSODIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3165
MONOSODIUM GLUTAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3166
MONOSODIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3167
MONOSODIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3168
MONOSTARCH PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3169
MONTAN ACID ESTERS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3170
NATAMYCIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3171
NEOHESPERIDINE D C (EC/CODEX)
B2972
False
True
2000-01-01
False
B3172
NISIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3173
NITROGEN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3174
NITROUS OXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3175
OCTYL GALLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3176
ORTOPHENYL PHENOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3177
OXIDIZED POLYETHYLENE WAX (EC/CODEX)
B2972
False
True
2000-01-01
False
B3178
OXIDIZED STARCH (EC/CODEX)
B2972
False
True
2000-01-01
False
B3179
OXYGEN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3180
PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3181
PATENT BLUE V (EC/CODEX)
B2972
False
True
2000-01-01
False
B3182
PECTIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3183
PENTAPOTASSIUM TRIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3184
PENTASODIUM TRIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3185
PHOSPHATED DISTARCH PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3186
PHOSPHORIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3187
PLAIN CARAMEL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3188
POLYDEXTROSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3189
POLYGLYCEROL ESTERS OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3190
POLYGLYCEROL POLYRICINOLEATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3191
POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3192
POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3193
POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3194
POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3195
POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3196
POLYOXYETHYLENE (40) STEARATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3197
POLYVINYLPOLYPYRROLIDONE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3198
POLYVINYLPYRROLIDONE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3199
PONCEAU 4R, COCHINEAL RED A (EC/CODEX)
B2972
False
True
2000-01-01
False
B3200
POTASSIUM ACETATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3201
POTASSIUM ADIPATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3202
POTASSIUM ALGINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3203
POTASSIUM ALUMINIUM SILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3204
POTASSIUM BENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3205
POTASSIUM CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3206
POTASSIUM CHLORIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3207
POTASSIUM FERROCYANIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3208
POTASSIUM GLUCONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3209
POTASSIUM HYDROGEN CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3210
POTASSIUM HYDROGEN SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3211
POTASSIUM HYDROGEN SULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3212
POTASSIUM HYDROXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3213
POTASSIUM LACTATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3214
POTASSIUM MALATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3215
POTASSIUM METABISULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3216
POTASSIUM NITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3217
POTASSIUM NITRITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3218
POTASSIUM POLYPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3219
POTASSIUM PROPIONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3220
POTASSIUM SACCHARIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3221
POTASSIUM SORBATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3222
POTASSIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3223
POWDERED CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3224
PROPANE-1,2-DIOL (PROPYLENE GLYCOL) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3225
PROPANE-1,2-DIOL ALGINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3226
PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3227
PROPIONIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3228
PROPYL GALLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3229
PROPYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3230
QUILLAIA EXTRACT (EC/CODEX)
B2972
False
True
2000-01-01
False
B3231
QUINOLINE YELLOW (EC/CODEX)
B2972
False
True
2000-01-01
False
B3232
RED 2G (EC/CODEX)
B2972
False
True
2000-01-01
False
B3233
RIBOFLAVIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3234
RIBOFLAVIN-5'-PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3235
SACCHARIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3236
SHELLAC (EC/CODEX)
B2972
False
True
2000-01-01
False
B3237
SILICIUM DIOXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3238
SILVER (EC/CODEX)
B2972
False
True
2000-01-01
False
B3239
SODIUM ACETATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3240
SODIUM ADIPATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3241
SODIUM ALGINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3242
SODIUM ALUMINIUM PHOSPHATE, ACIDIC (EC/CODEX)
B2972
False
True
2000-01-01
False
B3243
SODIUM ALUMINIUM SILICATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3244
SODIUM ASCORBATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3245
SODIUM BENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3246
SODIUM CALCIUM POLYPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3247
SODIUM CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3248
SODIUM CARBOXY METHYL CELLULOSE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3249
SODIUM CYCLAMATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3250
SODIUM ERYTHORBATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3251
SODIUM ETHYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3252
SODIUM FERROCYANIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3253
SODIUM GLUCONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3254
SODIUM GLYCINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3255
SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3256
SODIUM HYDROGEN CARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3257
SODIUM HYDROGEN MALATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3258
SODIUM HYDROGEN SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3259
SODIUM HYDROGEN SULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3260
SODIUM HYDROXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3261
SODIUM LACTATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3262
SODIUM MALATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3263
SODIUM METABISULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3264
SODIUM METHYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3265
SODIUM NITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3266
SODIUM NITRITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3267
SODIUM ORTOPHENYL PHENOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3268
SODIUM POLYPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3269
SODIUM POTASSIUM TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3270
SODIUM PROPIONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3271
SODIUM PROPYL P-HYDROXYBENZOATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3272
SODIUM SACCHARIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3273
SODIUM SESQUICARBONATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3274
SODIUM STEAROYL-2-LACTYLATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3275
SODIUM SULPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3276
SODIUM SULPHITE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3277
SODIUM TETRABORATE (BORAX) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3278
SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3279
SORBIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3280
SORBITAN MONOLAURATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3281
SORBITAN MONOOLEATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3282
SORBITAN MONOPALMITATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3283
SORBITAN MONOSTEARATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3284
SORBITAN TRISTEARATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3285
SORBITOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3286
SORBITOL SYRUP (EC/CODEX)
B2972
False
True
2000-01-01
False
B3287
STANNOUS CHLORIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3288
STARCH SODIUM OCTENYL SUCCINATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3289
STEARYL TARTRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3290
SUCCINIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3291
SUCROGLYCERIDES (EC/CODEX)
B2972
False
True
2000-01-01
False
B3292
SUCROSE ACETATE ISOBUTYRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3293
SUCROSE ESTERS OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3294
SULPHITE AMMONIA CARAMEL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3295
SULPHUR DIOXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3296
SULPHURIC ACID (EC/CODEX)
B2972
False
True
2000-01-01
False
B3297
SUNSET YELLOW FCF, ORANGE YELLOW S (EC/CODEX)
B2972
False
True
2000-01-01
False
B3298
TALC (EC/CODEX)
B2972
False
True
2000-01-01
False
B3299
TARA GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3300
TARTARIC ACID (L(+)-) (EC/CODEX)
B2972
False
True
2000-01-01
False
B3301
TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
B2972
False
True
2000-01-01
False
B3302
TARTRAZINE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3303
TETRAPOTASSIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3304
TETRASODIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3305
THAUMATIN (EC/CODEX)
B2972
False
True
2000-01-01
False
B3306
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX)
B2972
False
True
2000-01-01
False
B3307
THIABENDAZOLE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3308
TITANIUM DIOXIDE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3309
TOCOPHEROL-RICH EXTRACT (EC/CODEX)
B2972
False
True
2000-01-01
False
B3310
TRAGACANTH (EC/CODEX)
B2972
False
True
2000-01-01
False
B3311
TRIAMMONIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3312
TRICALCIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3313
TRICALCIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3314
TRIETHYL CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3315
TRIPOTASSIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3316
TRIPOTASSIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3317
TRISODIUM CITRATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3318
TRISODIUM DIPHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3319
TRISODIUM PHOSPHATE (EC/CODEX)
B2972
False
True
2000-01-01
False
B3320
VEGETABLE CARBON (EC/CODEX)
B2972
False
True
2000-01-01
False
B3321
XANTHAN GUM (EC/CODEX)
B2972
False
True
2000-01-01
False
B3322
XYLITOL (EC/CODEX)
B2972
False
True
2000-01-01
False
B3323
TAP WATER/TABLE WATER
B1217
False
True
2000-01-01
False
B3324
ALCOHOL
B2974
False
True
2000-01-01
False
B3325
SLOE
B1539
<SCIFAM>Rosaceae
<SCINAM>Prunus spinosa L. [BASIS]
<GRIN>30116
<MANSFELD>9321
False
True
False
B3326
BLACK PERSIMMON
B1447
False
True
False
B3327
YAM, CHINESE
B3396
False
True
False
B3328
DATE-PLUM
B1447
False
True
False
B3329
AMERICAN PERSIMMON
B1447
False
True
False
B3330
AFRICAN OIL PALM
B1286
False
True
False
B3331
BENJAMIN TREE
B2922
False
True
False
B3332
CLIMBING FIG
B2922
False
True
False
B3333
FLORENCE FENNEL
B1262
False
True
False
B3334
SWEET FENNEL
B1262
False
True
False
B3335
FRAGARIA VIRIDIS
B1393
False
True
False
B3336
GARDEN STRAWBERRY
B1393
False
True
False
B3337
HAUTBOIS STRAWBERRY
B1393
False
True
False
B3338
CHILEAN STRAWBERRY
B1393
False
True
False
B3339
ALPINE STRAWBERRY
B1393
False
True
False
B3340
TWO ROW BARLEY
B1230
<SCINAM>Hordeum vulgare L. convar. distichon (L.) Alef.
False
True
2007-02-24
2007-02-24
False
B3341
SIX ROW BARLEY
B1230
False
True
False
B3342
INDIAN LETTUCE
B1566
False
True
False
B3343
CURLED LETTUCE
B1390
False
True
False
B3344
CHINESE CRABAPPLE
B1599
False
True
2007-02-24
2007-02-24
False
B3345
MANDCHURIAN CRABAPPLE
B1599
False
True
False
B3346
PARADISE APPLE
B1599
False
True
False
B3347
EUROPEAN CRABAPPLE
B1599
<SCINAM>Malus sylvestris (L.) Mill. (1768)
<MANSFELD>8846
False
True
2007-02-24
2007-02-24
False
B3348
BASTARD MEDIC
B1359
False
True
False
B3349
PULASAN
B1024
False
True
False
B3350
SPOTTED WOLFFISH
B1519
False
True
False
B3351
GARFISH
B1887
False
True
False
B3352
NORWAY HADDOCK
B1084
False
True
False
B3353
EUROPEAN FLOUNDER
B1856
<SCINAM>Platichthys flesus (Linnaeus, 1758)
False
True
2007-02-24
2007-02-24
False
B3354
NORWAY POUT
B1835
<SCINAM>Trisopterus esmarkii (Nilsson, 1855)
False
True
False
B3355
POINTED HEADED CABBAGE
B1406
<SCINAM>Brassica oleracea L. convar. capitate (L.) Alef. var. conica D. C.
<MANSFELD>23907
False
True
False
B3356
CHICKLING PEA
B1001
<SCINAME>Lathyrus sativus L.
<GRIN>21613
False
True
2006-07-17
2006-07-17
False
B3357
PLANT ACCORDING TO FAMILY
B1347
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2007-01-25
2006-07-17
False
B3358
PLANT USED AS FODDER
B1347
False
True
2007-01-25
2006-07-17
False
B3359
PLANT FOR MEDICINAL USE
B1347
False
True
2007-01-28
2006-07-17
False
B3360
DIADROMOUS FISH
B1222
<DICTION>Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. (http://en.wikipedia.org/wiki/Diadromous_fish)
False
True
2007-01-25
2007-01-25
False
B3361
FRESHWATER FISH
B1222
<DICTION>Potamodromous fish migrate within fresh water only. (http://en.wikipedia.org/wiki/Potamodromous)
False
True
2007-01-25
2007-01-25
False
B3362
MARINE FISH
B1222
<DICTION>Oceanodromous fish migrate within salt water only (http://en.wikipedia.org/wiki/Oceanodromous)
False
True
2007-01-25
2007-01-25
False
B3363
DOLPHIN
B1122
<SCIFAM>Dolphinidae <DICTION>Dolphins are aquatic mammals related to whales and porpoises… Any member of the families Delphinidae and Platanistoidea (oceanic and river dolphins). Porpoises (suborder Odontoceti, family Phocoenidae) are thus not dolphins in this sense. Orcas and some related species belong to the Delphinidae family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. (http://en.wikipedia.org/wiki/Dolphin)
False
True
2007-01-25
2007-01-25
False
B3364
PORPOISE
B1122
<SCIFAM>Phocoenidae <DICTION>The porpoises are small cetaceans of the family Phocoenidae; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (http://en.wikipedia.org/wiki/Porpoise)
False
True
2007-01-25
2007-01-25
False
B3365
YAK
B1161
<SCINAM>Bos grunniens L.
<DICTION>The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual. (http://en.wikipedia.org/wiki/Yak)
False
True
2007-01-25
2007-01-25
False
B3366
ROE (DEER)
B1583
<SCINAM>Capreolus capreolus capreolus (L.) [Codex CCPR]
<DICTION>There are two species of Roe Deer. The European Roe Deer (Capreolus capreolus), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (Capreolus pygargus), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. (http://en.wikipedia.org/wiki/Roe_deer)
False
True
2007-01-25
2007-01-25
False
B3367
ZEBU
B1161
<SCINAM>Bos taurus indicus L.
<DICTION>Zebus (Bos taurus indicus), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally Bos indicus, but this name is now deemed invalid by ITIS, who classify the zebu under Bos taurus along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of Bos nomadicus cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (Bos taurus). They handle hot, humid climates well and have pest resistances not seen in European cattle. (http://en.wikipedia.org/wiki/Zebu)
False
True
2007-01-25
2007-01-25
False
B3368
WHITE CRAPPIE
B1409
<SCINAM>Aspledinotus grunniens; syn: Pomoxis annularis Raf. [Codex CCPR] <DICTION>The white crappie, Pomoxis annularis Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. (http://en.wikipedia.org/wiki/White_crappie)
False
True
2007-01-25
2007-01-25
False
B3369
MURRAY COD
B2004
<SCIFAM>Percichthyidae
<SCINAM> Maccullochella peeli
<DICTON> The Murray Cod (Maccullochella peelii peelii) is a large and striking predatory freshwater fish of the Maccullochella genus and the Percichthyidae family. It is an important and charismatic part of Australia's vertebrate wildlife and is found in the Murray-Darling river system in Australia. The Murray Cod is the largest wholly freshwater fish in Australia, and one of the largest wholly freshwater fish in the world. Other common names for Murray Cod include Cod, Greenfish and Goodoo. (http://en.wikipedia.org/wiki/Murray_cod)
False
True
2007-01-25
2007-01-25
False
B3370
BOGUE
B1808
<SCIFAM>Sparidae
<SCINAM>Boops boops (L.)
False
True
2007-01-25
2007-01-25
False
B3371
SILVER BREAM
B1808
<SCINAM>Acanthopagrus australis (Günther, 1859) [Codex CCPR]
False
True
2007-01-25
2007-01-25
False
B3372
BRASSICA SPECIES
B3357
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica spp. [CCPR]
<GRIN>30008
False
True
2007-02-18
2007-01-25
False
B3373
KORNATSURNA
B1566
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR]
<GRIN>7687
False
True
2007-01-25
2007-01-25
False
B3373
KORNATSURNA
B3372
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt var. perviridis L. H. Bailey H. L. Bail. [CCPR]
<GRIN>7687
False
True
2007-01-25
2007-01-25
False
B3374
TSAI SHIM
B1566
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR]
<GRIN>319637
False
True
2007-01-25
2007-01-25
False
B3374
TSAI SHIM
B3372
<SCIFAM>Brassicaceae (alt. Cruciferae)
<SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR]
<GRIN>319637
False
True
2007-01-25
2007-01-25
False
B3375
MARROW-STEM KALE
B3358
<SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR]
<GRIN> 319632
False
True
2007-01-25
2007-01-25
False
B3375
MARROW-STEM KALE
B1281
<SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR]
<GRIN> 319632
False
True
2007-01-25
2007-01-25
False
B3376
CURLY KALE
B1281
<SCIFAM>Brassicaceae (alt. Cruciferae).
<SCINAM> Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. [CCPR]
<GRIN> 319629
False
True
2007-01-25
2007-01-25
False
B3377
LEGUME ANIMAL FEED
B3358
False
True
2007-01-25
2007-01-25
False
B3378
STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES
B3358
False
True
2007-01-25
2007-01-25
False
B3379
KUDZU
B3377
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth. [CCPR]
<GRIN>314966
False
True
2007-01-25
2007-01-25
False
B3380
LESPEDEZA
B3377
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq. [CCPR]
<GRIN>21856
False
True
2007-01-25
2007-01-25
False
B3381
SAINFOIN
B3377
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Onobrychis viciifolia Scop.; O. sativa Lamk. [CCPR]
<GRIN>25737
False
True
2007-01-25
2007-01-25
False
B3382
TREFOIL
B3377
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Lotus corniculatus, L.; other Lotus spp. [CCPR]
<GRIN>300317
False
True
2007-01-25
2007-01-25
False
B3383
BERMUDA GRASS
B3378
<SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Cynodon dactylon (L.) Pers. [CCPR]
<GRIN>1284
False
True
2007-01-25
2007-01-25
False
B3384
BLUEGRASS
B3378
<SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Poa spp. [CCPR]
<GRIN>28896
False
True
2007-01-25
2007-01-25
False
B3385
BROME GRASS
B3378
<SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Bromus spp. [CCPR]
<GRIN>300088
False
True
2007-01-25
2007-01-25
False
B3386
DARNEL
B3378
<SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Lolium spp. [CCPR]
<GRIN>22502
False
True
2007-01-25
2007-01-25
False
B3387
TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL
B1024
False
True
2007-01-25
2007-01-25
False
B3388
CARANDA
B3387
<SCIFAM>Apocynaceae <SCINAM>Carissa carandas L. [CCPR]
<GRIN>9159
False
True
2007-01-25
2007-01-25
False
B3389
SEA-GRAPE
B3387
<SCIFAM>Polygonaceae
<SCINAM>Coccoloba uvifera Jacq. [CCPR]
<GRIN>10993
False
True
2007-01-25
2007-01-25
False
B3390
JAVA-ALMOND
B3387
<SCIFAM>Burseraceae
<SCINAM>Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. [CCPR]
<GRIN>409501
False
True
2007-01-25
2007-01-25
False
B3391
TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL
B1024
False
True
2007-01-25
2007-01-25
False
B3392
ANNATTO
B3391
<SCIFAM>Bixaceae
<SCINAM>Bixa orellana L. [CCPR]
<GRIN>7249
False
True
2007-01-25
2007-01-25
False
B3393
CANISTEL
B3391
<SCIFAM>Sapotaceae
<SCINAM>Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. [CCPR]
<GRIN>102607
False
True
2007-01-25
2007-01-25
False
B3394
ILAMA
B3391
<SCIFAM>Annonaceae
<SCINAM>Annona diversifolia Saff. [CCPR]
<GRIN>3481
False
True
2007-01-25
2007-01-25
False
B3395
JAVA APPLE
B3391
<SCIFAM>Myrtaceae
<SCINAM>Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry [CCPR]
<GRIN>312990
False
True
2007-01-25
2007-01-25
False
B3396
YAM
B1018
<SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea L. [CCPR]
<GRIN>300191
False
True
2007-01-25
2007-01-25
False
B3397
YAM, CUSH-CUSH
B3396
<SCIFAM>Dioscoreaceae
<SCINAM>Dioscorea trifida L. [CCPR]
<GRIN>14263
False
True
2007-01-25
2007-01-25
False
B3398
YAM, WHITE GUINEA
B3396
<SCIFAM>Dioscoreaceae <SCINAM>Dioscorea rotundata Poir. [CCPR]
<GRIN>14249
False
True
2007-01-25
2007-01-25
False
B3399
YAM, YELLOW GUINEA
B3396
<SCIFAM>Dioscoreaceae <SCINAM>Dioscorea cayenensis Lam. [CCPR]
<GRIN>14189
False
True
2007-01-25
2007-01-25
False
B3400
JACK-BEAN
B1567
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Canavalia ensiformis (L.) DC. [CCPR]
<GRIN>8827
False
True
2007-01-25
2007-01-25
False
B3401
SWORD-BEAN
B1567
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Canavalia gladiata (Jacq.) DC. [CCPR]
<GRIN>882
False
True
2007-01-25
2007-01-25
False
B3402
TEPARY
B1567
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Phaseolus acutifolius Gray, var. latifolius Freem. [CCPR]
<GRIN>27549
False
True
2007-01-25
2007-01-25
False
B3403
VELVET BEAN
B1567
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp. [CCPR]
<GRIN>24652
False
True
2007-01-25
2007-01-25
False
B3404
BEARBERRY
B1231
<SCIFAM>Ericaceae
<SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [CCPR]
<GRIN>3866
False
True
2007-01-25
2007-01-25
False
B3405
PACHIRA NUT
B1544
<SCIFAM>Malvaceae
<SCINAM>Pachira insignis Savigny [CCPR]
<GRIN>26276
False
True
2007-01-25
2007-01-25
False
B3406
TEOSINTE
B1232
<SCIFAM>Poaceae (alt. Gramineae)
<SCINAM>Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. [CCPR]
<GRIN>103582
False
True
2007-01-25
2007-01-25
False
B3407
WEST INDIAN GHERKIN
B1404
<SCIFAM>Cucurbitaceae
<SCINAM>Cucumis sativus L.; pickling cucumber cultivars [CCPR]
<GRIN>12546
False
True
2007-01-25
2007-01-25
False
B3408
CANIHUA
B1324
<SCIFAM>Chenopodiaceae, Amaranthaceae
<SCINAM>Chenopodium pallidicaule Aellen [CCPR]
<GRIN>10193
False
True
2007-01-25
2007-01-25
False
B3409
BLACK NIGHTSHADE
B1566
<SCIFAM>Solanaceae
<SCINAM>Solanum nigrum L. [CCPR]
<GRIN>310124
False
True
2007-01-25
2007-01-25
False
B3410
BLACKJACK
B1566
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Bidens pilosa L. [CCPR]
<GRIN>7169
False
True
2007-01-25
2007-01-25
False
B3411
BOX THORN
B1566
<SCIFAM>Solanaceae
<SCINAM>Lycium chinense Mill. [CCPR]
<GRIN>22942
False
True
2007-01-25
2007-01-25
False
B3412
JAPANESE-GREEN
B1566
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Glebionis coronaria (L.) Cass. ex Spach [CCPR]
<GRIN>417417
False
True
2007-01-25
2007-01-25
False
B3413
MALLOW
B1566
<SCIFAM>Malvaceae
<SCINAM>MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. [CCPR]
<GRIN>23312
False
True
2007-01-25
2007-01-25
False
B3414
MARSH MARIGOLD
B1566
<SCIFAM>Ranunculaceae
<SCINAM>Caltha palustris L. [CCPR]
<GRIN>8657
False
True
2007-01-25
2007-01-25
False
B3415
SOWTHISTLE
B1566
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Sonchus oleraceus L. [CCPR]
<GRIN>34939
False
True
2007-01-25
2007-01-25
False
B3416
KAPOK
B1013
<SCIFAM>Malvaceae
<SCINAM>Ceiba pentandra (L.) Gaertn. [CCPR]
<GRIN>9703
False
True
2007-01-25
2007-01-25
False
B3417
CHINESE ONION
B1300
<SCIFAM>Alliaceae
<SCINAM>Allium chinense Don. [CCPR]
<GRIN>101417
False
True
2007-01-25
2007-01-25
False
B3418
BAMBARA GROUNDNUT
B1156
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Voandzeia subterranea (L.) Thou. [CCPR]
<GRIN>105107
False
True
2007-01-25
2007-01-25
False
B3419
KERSTING'S GROUNDNUT
B1156
<SCIFAM>Fabaceae (alt. Leguminosae)
<SCINAM>Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev. [CCPR]
<GRIN>311411
False
True
2007-01-25
2007-01-25
False
B3420
WINTER-PURSLANE
B1566
<SCIFAM>Portulacaceae
<SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR]
<GRIN>31694
False
True
2007-01-25
2007-01-25
False
B3420
WINTER-PURSLANE
B1642
<SCIFAM>Portulacaceae
<SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR]
<GRIN>31694
False
True
2007-01-25
2007-01-25
False
B3421
BURNET
B1179
<SCIFAM>Rosaceae
<SCINAM>Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.) [CCPR]
<GRIN>33026
False
True
2007-01-25
2007-01-25
False
B3422
BURNING-BUSH
B1179
<SCIFAM>Rutaceae
<SCINAM>Dictamnus albus L. ; D. fraxinella Pers. [CCPR]
<GRIN>1392
False
True
2007-02-28
2007-01-25
False
B3423
CALAMUS
B1179
<SCIFAM>Acoraceae
<SCINAM>Acorus calamus L. [CCPR]
<GRIN>1358
False
True
2007-01-25
2007-01-25
False
B3424
CURRYLEAF
B1179
<SCIFAM>Rutaceae
<SCINAM>Murraya koenigii (L.) Spreng. [CCPR]
<GRIN>24703
False
True
2007-01-25
2007-01-25
False
B3425
ELECAMPANE
B1179
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Inula helenium L. [CCPR]
<GRIN>20121
False
True
2007-01-25
2007-01-25
False
B3426
HOREHOUND
B1179
<SCIFAM>Lamiaceae (alt. Labiatae)
<SCINAM>Marrubium vulgare L. [CCPR]
<GRIN>23450
False
True
2007-01-25
2007-01-25
False
B3427
LAVENDER
B1179
<SCIFAM>Lamiaceae (alt. Labiatae)
<SCINAM>Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC. [CCPR]
<GRIN>21677
False
True
2007-01-25
2007-01-25
False
B3428
MARIGOLD
B1179
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Calendula officinalis L. [CCPR]
<GRIN>8457
False
True
2007-01-25
2007-01-25
False
B3429
RUE
B1179
<SCIFAM>Rutaceae
<SCINAM>Ruta graveolens L. [CCPR]
<GRIN>32578
False
True
2007-01-25
2007-01-25
False
B3430
SWEET CICELY
B1179
<SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Myrrhis odorata (L.) Scop. [CCPR]
<GRIN>102117
False
True
2007-01-25
2007-01-25
False
B3431
TANSY
B1179
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Tanacetum balsamita L.; Chrysanthemum balsamita L. [CCPR]
<GRIN>80037
False
True
2007-01-25
2007-01-25
False
B3432
WOODRUFF
B1179
<SCIFAM>Rubiaceae
<SCINAM>Asperula odorata L. [CCPR]
<GRIN>103279
False
True
2007-01-25
2007-01-25
False
B3433
WORMWOOD
B1179
<SCIFAM>Asteraceae (alt. Compositae)
<SCINAM>Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L. [CCPR]
<GRIN>427
False
True
2007-01-25
2007-01-25
False
B3434
SNAKE GOURD
B2091
<SCIFAM>Cucurbitaceae
<SCINAM>Trichosanthes cucumerina L.; syn: T. anguina L. [CCPR]
<GRIN>12569
False
True
2007-01-25
2007-01-25
False
B3435
TANGELOLO
B1473
<SCIFAM> Rutaceae
<SCINAM>Hybrids of Grapefruit x Tangelo [CCPR]
False
True
2007-01-25
2007-01-25
False
B3436
SAPUCAIA-NUT
B1022
<SCIFAM>Lecythidaceae
<SCINAM>Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers [CCPR]
<GRIN>21717
False
True
2007-02-28
2007-01-25
False
B3437
TROPICAL ALMOND
B1022
<SCIFAM>Combretaceae
<SCINAM>Terminalia catappa L. [CCPR]
<GRIN>3633
False
True
2007-01-25
2007-01-25
False
B3438
ALOCASIA
B1018
<SCIFAM>Araceae
<SCINAM>Alocasia macrorrhiza (L.) Schott [CCPR]
<GRIN>2492
False
True
2007-01-25
2007-01-25
False
B3439
ARRACACHA
B1018
<SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Arracacia xanthorrhiza Bancr.; A. esculenta DC. [CCPR]
<GRIN>4256
False
True
2007-01-25
2007-01-25
False
B3440
BULBOUS CHERVIL
B1018
<SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Chaerophyllum bulbosum L. [CCPR]
<GRIN>10020
False
True
2007-01-25
2007-01-25
False
B3441
EDIBLE CANNA
B1018
<SCIFAM>Cannaceae
<SCINAM>Canna edulis Ker. [CCPR]
<GRIN>8858
False
True
2007-01-25
2007-01-25
False
B3442
KURRAT
B1018
<SCIFAM>Alliaceae, Liliaceae
<SCINAM>Allium ampeloprasum L., var. kurrat Schweinf. ex Krause [CCPR]
<GRIN>405537
False
True
2007-01-25
2007-01-25
False
B3443
OCA
B1018
<SCIFAM>Oxalidaceae
<SCINAM>Oxalis tuberosa Mol. [CCPR]
<GRIN>26219
False
True
2007-01-25
2007-01-25
False
B3444
RAMPION
B1018
<SCIFAM>Campanulaceae
<SCINAM>Campanula rapunculus L. [CCPR]
<GRIN>8778
False
True
2007-01-25
2007-01-25
False
B3445
SKIRRIT
B1018
<SCIFAM>Apiaceae (alt. Umbelliferae)
<SCINAM>Sium sisarum L. [CCPR]
<GRIN>34477
False
True
2007-01-25
2007-01-25
False
B3446
TOPEE TAMBU
B1018
<SCIFAM>Marantaceae
<SCINAM>Calathea allouia (Aubl.) Lindl. [CCPR]
<GRIN>8405
False
True
2007-01-25
2007-01-25
False
B3447
ULLUCU
B1018
<SCIFAM>Basellaceae
<SCINAM>Ullucus tuberosus Caldas [CCPR]
<GRIN>40814
False
True
2007-01-25
2007-01-25
False
B3448
ANADROMOUS FISH
B3360
Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter.
False
True
2007-01-26
2007-01-26
False
B3449
CATADROMOUS FISH
B3360
Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams.
False
True
2007-01-26
2007-01-26
False
B3450
AMPHIDROMOUS FISH
B3360
Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding.
False
True
2007-01-26
2007-01-26
False
B3451
LONG-FINNED EEL
B2545
<SCI NAM>Anguilla nebulosa McClelland, 1844
<FISHBASE>11700
<ITIS>161131
False
True
2007-01-26
2007-01-26
False
B3452
BOLETES
B1467
<SCINAM>Boletus spp.
False
True
2007-01-26
2007-01-26
False
B3453
NOBLE CRAYFISH
B2686
<SCIFAM>Astacidae
<SCINAM>Astacus astacus (Linnaeus, 1758)
<SOURCE>Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union.
Astacus astacus is susceptible to the crayfish plague carried by the invasive American species Pacifastacus leniusculus, and is therefore listed as "vulnerable" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007.
[http://en.wikipedia.org/wiki/Astacus_astacus]
False
True
2007-01-26
2007-01-26
False
B3454
DANUBE CRAYFISH
B2686
<SCIFAM>Astacidae
<SCINAM>Astacus leptodactylus (Eschscholtz, 1823)
<SOURCE>Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (Astacus astacus) by the relatively thinner "fingers" of the claws.
[http://en.wikipedia.org/wiki/Astacus_leptodactylus]
False
True
2007-01-26
2007-01-26
False
B3455
BLACK CHOKEBERRY
B1599
<SCIFAM>Rosaceae
<SCINAM>Aronia melanocarpa (Michx.) Elliott [GRIN]
<GRIN>4247
False
True
2007-01-26
2007-01-26
False
B3456
GARDEN NASTURTIUM
B1179
<SCINAM>Tropaeolum majus L.
False
True
2007-02-28
2007-02-28
False
B3457
THREADFIN SALMON
B2253
<SCINAM>Polydactus sheridani
False
True
2007-02-28
2007-02-28
False
B3458
PEPPER LEAVES
B1179
<SCINAM>Piper umbellatum L.; Piber auritum H. B. & K.; Piper sanctum (Miq.) Schlecht
False
True
2007-02-28
2007-02-28
False
B3459
BULLFROG
B1252
<SCINAM>Rana catesberiana L.
False
True
2007-02-28
2007-02-28
False
B3460
INDIAN BULLFROG
B1252
<SCINAM>Rana tigrina
False
True
2007-02-28
2007-02-28
False
B3461
AGILE FROG
B1252
<SCINAM>Rana dalmatina Bonap.
False
True
2007-02-28
2007-02-28
False
B3462
COMMON FROG
B1252
<SCINAM>Rana temporaria L.
False
True
2007-02-28
2007-02-28
False
B3463
EDIBLE FROG
B1252
<SCINAM>Rana esculenta L.
False
True
2007-02-28
2007-02-28
False
B3464
MARSH FROG
B1252
<SCINAM>Rana ridibunda Pall.
False
True
2007-02-28
2007-02-28
False
B3465
POOL FROG
B1252
<SCINAM>Rana lessonae Camer
False
True
2007-02-28
2007-02-28
False
B3466
HAWKSBILL TURTLE
B1242
<SCINAM>Eretmochelys imbricate
False
True
2007-02-28
2007-02-28
False
B3467
LOGGERHEAD TURTLE
B1242
<SCINAM>Caretta caretta L.
False
True
2007-02-28
2007-02-28
False
B3468
AMPHIBIAN OR REPTILE
B1297
False
True
2007-03-10
2007-03-01
False
B3469
ROHU
B1921
<SCINAM>Labeo rohita (Hamilton, 1822) [FISHBASE]
<FISHBASE>82
False
True
2007-03-01
2007-03-01
False
B3470
INDIAN MULBERRY
B1501
<SCINAM>Morinda citrifolia L. [ITIS]
False
True
2008-01-03
2007-11-30
False
C0001
PART OF PLANT OR ANIMAL NOT KNOWN
C0116
Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
False
True
2000-01-01
False
C0005
PART OF PLANT OR ANIMAL NOT APPLICABLE
C0116
Used only for chemical food products.
False
True
2000-01-01
False
C0100
ROOT, TUBER OR BULB, WITH PART OF TOP
C0148
False
True
2000-01-01
False
C0101
STEM OR STALK (WITHOUT LEAVES)
C0144
Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*.
False
True
2000-01-01
False
C0102
GERMINATED OR SPROUTED SEED
C0133
A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
False
True
2000-01-01
False
C0103
MEAT PART
C0127
Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
False
True
2000-01-01
False
C0105
WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
C0173
Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass.
False
True
2000-01-01
False
C0106
ORGAN MEAT, DIGESTIVE SYSTEM
C0218
False
True
2000-01-01
False
C0108
SUGAR
C0152
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
False
True
2000-01-01
False
C0109
THYMUS OR PANCREAS
C0218
False
True
2000-01-01
False
C0110
PEEL, CORE OR SEED
C0167
Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed.
False
True
2000-01-01
False
C0111
SKIN OR BRAN (PERICARP)
C0178
Compare *SHELL (SEED)*.
A thin membrane covering the seed of a plant.
False
True
2000-01-01
False
C0112
POD WITH SEEDS REMOVED
C0158
False
True
2000-01-01
False
C0113
MILK OR MILK COMPONENT
C0164
For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED).
A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
False
True
2000-01-01
False
C0114
SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED
C0155
False
True
2000-01-01
False
C0116
C. PART OF PLANT OR ANIMAL
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*.
True
True
2000-01-01
False
C0117
POD AND FULL-SIZE SEED, MIXTURE
C0158
Used for mixtures of pods and seeds.
Used for mixtures of pods and seeds.
False
True
2000-01-01
False
C0119
SEED OR KERNEL, SKIN PRESENT, GERM REMOVED
C0135
A degerminated seed.
A degerminated seed.
False
True
2000-01-01
False
C0120
WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, EVISCERATED
C0173
False
True
2000-01-01
False
C0122
NONMEAT PART OF ANIMAL
C0127
*BLOOD* AND *INK, AQUATIC ANIMAL* are listed under organ meat.
Bone, feathers, shell, skin or trim fat.
False
True
2000-01-01
False
C0123
CREAM OR CREAM COMPONENT
C0113
A broad term that includes cream and its components, butter and buttermilk.
False
True
2000-01-01
False
C0124
GIZZARD
C0211
False
True
2000-01-01
False
C0125
SKELETAL MEAT PART, WITHOUT BONE OR SHELL
C0175
False
True
2000-01-01
False
C0127
ANIMAL BODY OR BODY PART
C0164
Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal.
Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal.
False
True
2000-01-01
False
C0128
WHOLE EGG IN SHELL
C0274
The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*.
The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*.
False
True
2000-01-01
False
C0129
ORGAN MEAT, CARDIOVASCULAR SYSTEM
C0218
False
True
2000-01-01
False
C0132
SEED OR KERNEL, SKIN REMOVED, GERM PRESENT
C0134
False
True
2000-01-01
False
C0133
SEED OR KERNEL, SKIN PRESENT, GERM PRESENT
C0135
False
True
2000-01-01
False
C0134
SEED OR KERNEL, SKIN REMOVED
C0155
False
True
2000-01-01
False
C0135
SEED OR KERNEL, SKIN PRESENT
C0155
False
True
2000-01-01
False
C0136
SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT
C0155
False
True
2000-01-01
False
C0137
FRUIT OR BERRY, PEEL PRESENT
C0167
False
True
2000-01-01
False
C0138
FRUIT OR BERRY, PEEL REMOVED
C0167
False
True
2000-01-01
False
C0139
FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED
C0137
False
True
2000-01-01
False
C0140
FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT
C0137
False
True
2000-01-01
False
C0142
GERM AND BRAN
C0178
False
True
2000-01-01
False
C0144
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
C0148
This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
False
True
2000-01-01
False
C0145
ORGAN MEAT, UROGENITAL SYSTEM
C0218
False
True
2000-01-01
False
C0147
WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, NOT EVISCERATED
C0173
False
True
2000-01-01
False
C0148
ROOT, STEM, LEAF OR FLOWER
C0174
The parts of a plant that are not fruit or seed.
False
True
2000-01-01
False
C0149
BONE MARROW
C0129
False
True
2000-01-01
False
C0150
WHOLE PLANT OR MOST PARTS USED
C0174
False
True
2000-01-01
False
C0151
HEAD (PLANT)
C0144
False
True
2000-01-01
False
C0152
CARBOHYDRATE
C0280
Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide.
False
True
2000-01-01
False
C0153
POLYSACCHARIDE
C0152
Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose.
False
True
2000-01-01
False
C0154
LIGHT WHIPPING CREAM
C0195
Cream that contains not less than 30% but less than 36% milkfat.
False
True
2000-01-01
False
C0155
SEED OR KERNEL
C0158
The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). The factor values under *SEED OR KERNEL* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
False
True
2000-01-01
False
C0156
BROWN SUGAR
C0210
Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture.
False
True
2000-01-01
False
C0157
WHITE SUGAR
C0210
Highly refined crystalline sugar that appears white in color.
False
True
2000-01-01
False
C0158
POD OR SEED
C0165
A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe.
False
True
2000-01-01
False
C0159
MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE
C0228
An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored.
False
True
2000-01-01
False
C0160
LIGHT CREAM
C0195
Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155.
False
True
2000-01-01
False
C0161
HEAVY CREAM
C0195
Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150.
False
True
2000-01-01
False
C0162
HEART (PLANT)
C0144
The tender leaves and adjacent tissue at the center of a plant.
False
True
2000-01-01
False
C0163
FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT
C0167
False
True
2000-01-01
False
C0164
PART OF ANIMAL
C0116
Anatomical part of an animal; includes eggs and milk that, although separated from the animal, are prouced as integral parts and are affected by the animal's food intake and metabolism.
False
True
2000-01-01
False
C0165
FRUIT OR SEED
C0174
False
True
2000-01-01
False
C0167
FRUIT OR BERRY
C0165
The fleshy fruit or berry of any plant (including vegetables). The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. The factor values under *FRUIT OR BERRY* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
False
True
2000-01-01
False
C0168
BONE OR SHELL
C0122
Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof.
False
True
2000-01-01
False
C0169
POD CONTAINING SMALL, IMMATURE SEED
C0158
Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
False
True
2000-01-01
False
C0170
BROTH OR STOCK
C0159
A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
False
True
2000-01-01
False
C0171
INVERT SUGAR
C0108
False
True
2000-01-01
False
C0173
WHOLE ANIMAL OR MOST PARTS USED
C0127
Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
False
True
2000-01-01
False
C0174
PART OF PLANT
C0116
Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
False
True
2000-01-01
False
C0175
SKELETAL MEAT PART
C0103
Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts.
False
True
2000-01-01
False
C0176
LIVER
C0106
False
True
2000-01-01
False
C0177
GLUTEN
C0236
Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.
False
True
2000-01-01
False
C0178
SEED PART, OTHER
C0155
False
True
2000-01-01
False
C0179
BUTTER
C0123
Cream component produced by churning and containing not less than 80% milkfat.
False
True
2000-01-01
False
C0179
BUTTER
C0190
Cream component produced by churning and containing not less than 80% milkfat.
False
True
2000-01-01
False
C0180
CASEIN
C0236
Extract, concentrate or isolate high in casein, the predominant protein of milk.
False
True
2000-01-01
False
C0181
HUSK
C0144
Compare *SHELL (SEED)*.
A leafy or fibrous envelope of a fruit or seed.
False
True
2000-01-01
False
C0182
GERM
C0178
False
True
2000-01-01
False
C0183
SPROUT
C0144
Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*.
A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed.
False
True
2000-01-01
False
C0185
BLOOD
C0129
False
True
2000-01-01
False
C0186
SPEAR OR SHOOT
C0144
Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*.
A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot.
False
True
2000-01-01
False
C0187
LUNG
C0255
False
True
2000-01-01
False
C0188
HONEY
C0271
A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose.
False
True
2000-01-01
False
C0189
TONGUE
C0255
False
True
2000-01-01
False
C0190
FAT OR OIL
C0228
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
False
True
2000-01-01
False
C0191
SPLEEN
C0129
False
True
2000-01-01
False
C0192
TRIPE
C0224
The stomach of a beef cow.
False
True
2000-01-01
False
C0193
SKIN, ANIMAL
C0122
False
True
2000-01-01
False
C0194
EGG
C0164
Fish roe are indexed under *OVARY, ROE*.
Poultry, game bird or turtle eggs.
False
True
2000-01-01
False
C0195
CREAM
C0123
Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3).
False
True
2000-01-01
False
C0196
KIDNEY
C0145
False
True
2000-01-01
False
C0198
PECTIN
C0153
False
True
2000-01-01
False
C0199
BRAIN
C0255
False
True
2000-01-01
False
C0200
LEAF
C0144
If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*.
The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
False
True
2000-01-01
False
C0201
HEART (ANIMAL)
C0129
False
True
2000-01-01
False
C0202
OVARY, ROE
C0145
The female reproductive organs of animals (e.g., fish roe, coral of a lobster).
False
True
2000-01-01
False
C0203
STARCH
C0153
A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
False
True
2000-01-01
False
C0204
PANCREAS
C0106
False
True
2000-01-01
False
C0206
MALTOSE
C0108
Used when maltose or a high maltose sweetener is the major ingredient.
False
True
2000-01-01
False
C0207
MOLASSES
C0271
Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
False
True
2000-01-01
False
C0208
SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
C0134
The bulk of a seed; germ and bran are removed.
False
True
2000-01-01
False
C0209
LACTOSE
C0108
Used when lactose or a high lactose sweetener is the major ingredient.
False
True
2000-01-01
False
C0210
SUCROSE
C0108
Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
False
True
2000-01-01
False
C0211
STOMACH
C0106
False
True
2000-01-01
False
C0212
INTESTINE
C0106
False
True
2000-01-01
False
C0213
FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
C0167
False
True
2000-01-01
False
C0214
NUT MILK
C0178
A liquid enclosed by the endosperm of nuts.
False
True
2000-01-01
False
C0215
EGG YOLK
C0194
False
True
2000-01-01
False
C0216
BUTTERMILK
C0123
The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk.
False
True
2000-01-01
False
C0218
ORGAN MEAT
C0103
Edible organ meat, including blood and bone marrow.
False
True
2000-01-01
False
C0219
GELATIN
C0236
A protein extract or concentrate derived from collagen.
False
True
2000-01-01
False
C0220
CELLULOSE
C0153
False
True
2000-01-01
False
C0221
FEATHER
C0193
Epidermal appendage that constitutes the plumage of birds.
False
True
2000-01-01
False
C0222
DEXTROSE
C0108
Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient.
False
True
2000-01-01
False
C0223
FRUCTOSE
C0108
Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing.
False
True
2000-01-01
False
C0224
RUMINANT STOMACH
C0211
False
True
2000-01-01
False
C0225
WHOLE EGG WITHOUT SHELL
C0274
False
True
2000-01-01
False
C0226
OLIGOSACCHARIDE
C0152
Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste.
False
True
2000-01-01
False
C0227
SEED IN SHELL OR HULL
C0158
Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts.
False
True
2000-01-01
False
C0228
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
C0116
A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed.
False
True
2000-01-01
False
C0229
FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED
C0138
False
True
2000-01-01
False
C0230
FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT
C0138
False
True
2000-01-01
False
C0234
TESTIS, MILT OR SOFT ROE
C0145
The male reproductive organs and secretions of animals.
False
True
2000-01-01
False
C0235
MILK
C0113
See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED).
Milk is a secretion from the mammary glands of female mammals.
False
True
2000-01-01
False
C0236
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
C0228
Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten.
False
True
2000-01-01
False
C0237
FLORET OR FLOWER
C0144
The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds.
False
True
2000-01-01
False
C0238
ROOT, TUBER OR BULB
C0148
False
True
2000-01-01
False
C0239
ROOT, TUBER OR BULB, WITH PEEL
C0238
False
True
2000-01-01
False
C0240
ROOT, TUBER OR BULB, WITHOUT PEEL
C0238
False
True
2000-01-01
False
C0241
EGG WHITE, ALBUMEN
C0194
False
True
2000-01-01
False
C0242
SEED ON COB, WITH OR WITHOUT HUSK
C0133
False
True
2000-01-01
False
C0243
SKELETAL MEAT PART, WITH BONE OR SHELL
C0175
False
True
2000-01-01
False
C0244
WHEY
C0113
The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
False
True
2000-01-01
False
C0245
CURD
C0113
The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
False
True
2000-01-01
False
C0246
INK, AQUATIC ANIMAL
C0106
False
True
2000-01-01
False
C0247
PART OF ALGAE OR FUNGUS
C0116
False
True
2000-01-01
False
C0249
SHELL (SEED)
C0158
Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell.
False
True
2000-01-01
False
C0253
FAT, TRIM
C0122
Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
False
True
2000-01-01
False
C0254
GALACTOSE
C0108
False
True
2000-01-01
False
C0255
ORGAN MEAT, OTHER SYSTEMS
C0218
Meat from organs that do not belong to the cardiovascular, digestive or urogenital system.
False
True
2000-01-01
False
C0256
EYE
C0255
False
True
2000-01-01
False
C0258
CAP, BUTTON
C0144
The round upper portion of a mushroom.
False
True
2000-01-01
False
C0260
ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE
C0228
A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances.
False
True
2000-01-01
False
C0261
ROOT, TUBER OR BULB, PEEL ONLY
C0238
False
True
2000-01-01
False
C0262
POD CONTAINING FULL-SIZE SEEDS
C0158
Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion.
False
True
2000-01-01
False
C0264
BARK
C0148
The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself.
False
True
2000-01-01
False
C0265
SKELETAL MEAT PART, WITH BONE, WITH SKIN
C0243
False
True
2000-01-01
False
C0266
SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN
C0243
False
True
2000-01-01
False
C0267
SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
C0125
False
True
2000-01-01
False
C0268
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
C0125
False
True
2000-01-01
False
C0269
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
C0268
Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
False
True
2000-01-01
False
C0270
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
C0268
Used for meat products only when it is known that such are designated as 'separable lean'.
False
True
2000-01-01
False
C0271
SUGAR SYRUP OR SYRUP SOLIDS
C0108
Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
False
True
2000-01-01
False
C0272
HIGH FRUCTOSE SYRUP
C0271
False
True
2000-01-01
False
C0273
THYMUS
C0255
False
True
2000-01-01
False
C0274
WHOLE EGG
C0194
False
True
2000-01-01
False
C0275
WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, NOT EVISCERATED
C0173
False
True
2000-01-01
False
C0276
CALYX
C0237
False
True
2000-01-01
False
C0277
STIGMA
C0237
<DICTION>The free upper tip of the style of a flower, on which pollen falls and develops (Webster's)
False
True
2006-07-17
2000-01-01
False
C0278
EGG SHELL
C0194
The covering of a bird or reptile egg.
False
True
2000-01-01
False
C0279
POLLEN
C0310
False
True
2000-01-01
False
C0280
CARBOHYDRATE OR RELATED COMPOUND
C0228
False
True
2000-01-01
False
C0281
SORBITOL
C0222
False
True
2000-01-01
False
C0282
MALTODEXTRIN
C0152
False
True
2000-01-01
False
C0283
FIN
C0127
False
True
2000-01-01
False
C0284
AIR BLADDER
C0255
False
True
2000-01-01
False
C0285
SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
C0266
False
True
2000-01-01
False
C0286
SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT
C0266
False
True
2000-01-01
False
C0287
ARIL
C0178
<DICTION> An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's)
False
True
2000-01-01
False
C0288
BRAN
C0111
<DICTION> The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's)
False
True
2000-01-01
False
C0289
BUD
C0144
<DICTION> A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's)
False
True
2000-01-01
False
C0290
BULB
C0238
<DICTION> An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's)
False
True
2000-01-01
False
C0291
CORM
C0238
<DICTION> A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's)
False
True
2000-01-01
False
C0292
COTYLEDON
C0148
<DICTION> The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's)
False
True
2000-01-01
False
C0293
FRUIT OR BERRY, CORE ONLY
C0110
<DICTION> The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's)
False
True
2000-01-01
False
C0294
FRUIT OR BERRY, PEEL ONLY
C0110
<DICTION> The rind or skin of fruit (Source: Webster's)
False
True
2000-01-01
False
C0295
FRUIT OR BERRY, SEED ONLY
C0110
<DICTION> The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). <THESAURUS> [A botanical ovule].Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus).
False
True
2000-01-01
False
C0296
FRUITING BODY
C0247
<DICTION> The spore-bearing structure of a fungus (Source: Webster's)
False
True
2000-01-01
False
C0297
GERM OIL
C0190
<DICTION> The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM
False
True
2000-01-01
False
C0298
GUM
C0159
<DICTION> A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's)
False
True
2000-01-01
False
C0299
HYPOCOTYL
C0292
<DICTION> The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's)
False
True
2000-01-01
False
C0300
JUICE
C0159
<DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
False
True
2000-01-01
False
C0301
LIVER OIL
C0190
<DICTION> The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM
False
True
2000-01-01
False
C0302
PEEL OIL
C0190
<DICTION> The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM
False
True
2000-01-01
False
C0303
PETAL
C0237
<DICTION> Any of the component parts, or leaves, of a corolla (Source: Webster's). Thesaurus - Syn. floral leaf, corolla, floral envelope, perianth, leaf, bract, scale.
False
True
2000-01-01
False
C0304
PETIOLE
C0200
<DICTION> Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's)
False
True
2000-01-01
False
C0305
RHIZOME
C0238
<DICTION> A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's)
False
True
2000-01-01
False
C0306
ROOT
C0238
<DICTION> The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus)
False
True
2000-01-01
False
C0307
SEED OIL
C0190
<DICTION> The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM
False
True
2000-01-01
False
C0308
TUBER
C0238
<DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
False
True
2000-01-01
False
C0309
WOOD
C0144
<DICTION> The hard, fibrous substance beneath the bark in the stems and branches of trees and shrubs; xylem (Source: Webster's)
False
True
2000-01-01
False
C0310
STAMEN
C0237
<DICTION>A pollen-bearing organ in a flower, made up of a slender stalk (filament) and a pollen sac (anther) (Webster's)
False
True
2006-07-17
2006-07-17
False
E0001
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
E0113
Used when nothing is known about the physical state, shape or form of the food product.
False
True
2000-01-01
False
E0100
DIVIDED INTO PIECES, THICKNESS <0.3 CM.
E0152
False
True
2006-07-17
2000-01-01
False
E0101
MEDIUM GROUND AND SIFTED (BOLTED)
E0117
False
True
2000-01-01
False
E0102
LIQUID, HIGH VISCOSITY
E0130
A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
False
True
2000-01-01
False
E0103
SEMILIQUID
E0113
Used for liquid food products that are very thick but still pourable.
False
True
2000-01-01
False
E0104
WHOLE AND PIECES
E0151
False
True
2000-01-01
False
E0105
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
E0147
False
True
2000-01-01
False
E0106
FINELY GROUND
E0136
False
True
2000-01-01
False
E0107
DIVIDED INTO SEGMENTS OR WEDGES
E0133
Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese).
False
True
2000-01-01
False
E0108
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
E0113
False
True
2000-01-01
False
E0109
LIQUID, LOW VISCOSITY
E0130
A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
False
True
2000-01-01
False
E0110
SEMILIQUID WITH SOLID PIECES
E0103
False
True
2000-01-01
False
E0111
CUT INTO SHORT PIECES
E0115
Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans.
False
True
2000-01-01
False
E0113
E. PHYSICAL STATE, SHAPE OR FORM
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
True
True
2000-01-01
False
E0114
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
E0109
False
True
2000-01-01
False
E0115
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
E0152
False
True
2006-07-17
2000-01-01
False
E0116
DIVIDED INTO HALVES
E0133
Used for solid products that are divided into two identical pieces (e.g., peach halves).
False
True
2000-01-01
False
E0117
MEDIUM GROUND
E0136
False
True
2000-01-01
False
E0119
SEMISOLID WITH SMOOTH CONSISTENCY
E0144
False
True
2000-01-01
False
E0121
LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
E0102
False
True
2000-01-01
False
E0122
DIVIDED OR DISINTEGRATED
E0151
The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
False
True
2000-01-01
False
E0123
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
E0109
False
True
2000-01-01
False
E0124
SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
E0137
False
True
2000-01-01
False
E0125
DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.
E0152
False
True
2006-07-17
2000-01-01
False
E0130
LIQUID
E0113
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*.
False
True
2000-01-01
False
E0131
WHOLE
E0151
Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell).
False
True
2000-01-01
False
E0133
DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
E0122
Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole.
False
True
2000-01-01
False
E0134
SEMISOLID WITH SOLID PIECES
E0144
Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
False
True
2000-01-01
False
E0135
SEMILIQUID WITH SMOOTH CONSISTENCY
E0103
False
True
2000-01-01
False
E0136
DISINTEGRATED OR GROUND
E0122
Used when particle size is below 0.2 cm.
False
True
2000-01-01
False
E0137
SLICED
E0115
Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
False
True
2000-01-01
False
E0138
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
E0102
False
True
2000-01-01
False
E0139
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
E0102
False
True
2000-01-01
False
E0140
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
E0147
False
True
2000-01-01
False
E0141
CUT INTO LONG PIECES
E0115
Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries.
False
True
2000-01-01
False
E0143
CRYSTAL
E0151
Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt).
False
True
2000-01-01
False
E0144
SEMISOLID
E0113
Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
False
True
2000-01-01
False
E0145
SLICED, THIN, BELOW 0.5 CM.
E0137
False
True
2000-01-01
False
E0146
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS BIGGER THAN 7 CM.
E0147
False
True
2006-07-17
2000-01-01
False
E0147
WHOLE, SHAPE ACHIEVED BY FORMING
E0131
Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
False
True
2000-01-01
False
E0148
DIVIDED INTO QUARTERS
E0133
Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart).
False
True
2000-01-01
False
E0149
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
E0109
False
True
2000-01-01
False
E0150
WHOLE, NATURAL SHAPE
E0131
Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
False
True
2000-01-01
False
E0151
SOLID
E0113
A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
False
True
2000-01-01
False
E0152
DIVIDED INTO PIECES
E0122
Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
False
True
2000-01-01
False
E0153
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
E0147
False
True
2006-07-17
2000-01-01
False
F0001
EXTENT OF HEAT TREATMENT NOT KNOWN
F0011
Used only when no information is available about the use of or degree of heat treatment performed.
False
True
2000-01-01
False
F0003
NOT HEAT-TREATED
F0011
Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
False
True
2000-01-01
False
F0011
F. EXTENT OF HEAT TREATMENT
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]
True
True
2000-01-01
False
F0014
FULLY HEAT-TREATED
F0022
Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
False
True
2000-01-01
False
F0018
PARTIALLY HEAT-TREATED
F0022
Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
False
True
2000-01-01
False
F0022
HEAT-TREATED
F0011
False
True
2000-01-01
False
F0023
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
F0011
Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
False
True
2000-01-01
False
G0001
COOKING METHOD NOT KNOWN
G0002
False
True
2000-01-01
True
G0002
G. COOKING METHOD
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
G0003
COOKING METHOD NOT APPLICABLE
G0002
False
True
2000-01-01
True
G0004
COOKED BY DRY HEAT
G0002
Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
False
True
2000-01-01
False
G0005
BAKED OR ROASTED
G0004
Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
False
True
2000-01-01
False
G0006
BROILED OR GRILLED
G0004
Cooked without moisture under or over intense direct heat.
False
True
2000-01-01
False
G0007
CHARCOAL BROILED
G0006
Cooked without moisture over direct heat from a charcoal fire.
False
True
2000-01-01
False
G0008
GRIDDLED
G0004
Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking.
False
True
2000-01-01
False
G0009
POPPED
G0004
Cooked by agitating the food over a dry, high heat source, resulting in exploding.
False
True
2000-01-01
False
G0010
TOASTED
G0004
Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
False
True
2000-01-01
False
G0011
COOKED BY MICROWAVE
G0002
Cooked in a microwave oven.
False
True
2000-01-01
False
G0012
COOKED BY MOIST HEAT
G0002
If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*.
Cooked in varying amounts of water, water-based liquid or steam.
False
True
2000-01-01
False
G0013
COOKED IN WATER OR WATER-BASED LIQUID
G0012
False
True
2000-01-01
False
G0014
BOILED
G0013
Cooked in boiling water at 212 degrees F.
False
True
2000-01-01
False
G0015
BOILED AND DRAINED
G0014
Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
False
True
2000-01-01
False
G0016
BOILED IN LARGE AMOUNT OF LIQUID
G0015
Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1.
False
True
2000-01-01
False
G0017
BOILED IN SMALL AMOUNT OF LIQUID
G0015
False
True
2000-01-01
False
G0018
BOILED AND UNDRAINED
G0014
Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
False
True
2000-01-01
False
G0019
BRAISED
G0013
Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
False
True
2000-01-01
False
G0020
SIMMERED, POACHED OR STEWED
G0013
Cooked in a moderate amount of liquid at just below the boiling point.
False
True
2000-01-01
False
G0021
COOKED IN STEAM
G0012
False
True
2000-01-01
False
G0022
STEAMED WITH PRESSURE
G0021
Cooked in a pressure cooker.
False
True
2000-01-01
False
G0023
STEAMED WITHOUT PRESSURE
G0021
Cooked suspended above boiling water.
False
True
2000-01-01
False
G0024
COOKED WITH FAT OR OIL
G0002
False
True
2000-01-01
False
G0025
COOKED WITH ADDED FAT OR OIL
G0024
Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
False
True
2000-01-01
False
G0026
COOKED IN SMALL AMOUNT OF FAT OR OIL
G0025
Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. Use *GRIDDLED* when only enough fat or oil is used to prevent sticking.
False
True
2000-01-01
False
G0027
SAUTEED
G0026
Cooked in a very small amount of very hot fat, turning and browning the food on all sides.
False
True
2000-01-01
False
G0028
STIR-FRIED
G0026
Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
False
True
2000-01-01
False
G0029
DEEP-FRIED
G0025
Cooked in hot fat or oil deep enough to immerse the food entirely.
False
True
2000-01-01
False
G0030
COOKED WITH INHERENT FAT OR OIL
G0024
Cooked in fat or oil rendered from the food being prepared.
False
True
2000-01-01
False
G0031
COOKED IN CONTAINER IMMERSED IN WATER OR STEAM
G0032
Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam.
False
True
2000-01-01
False
G0032
METHOD OF HEATING CONTAINER
G0002
The method by which heat is transferred to the outside of the cooking container. The most frequently used method of placing the container on an open flame, a hot metal surface or into an oven are not indexed here.
False
True
2000-01-01
False
G0033
COOKED IN DOUBLE BOILER
G0032
Cooked in a container that is placed in another container filled with boiling water. See also *Cooked in water bath*.
False
True
2000-01-01
False
G0034
COOKED IN WATER BATH
G0032
Cooked in a container that is placed in another container filled with water kept near the boiling point. See also *Cooked in double boiler*.
False
True
2000-01-01
False
G0035
SHALLOW FRIED
G0025
A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat. (Kuo, The key to chinese cooking, Knopf, 1977, p.87)
False
True
2000-01-01
False
G0036
STEEPED
G0013
Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature.
False
True
2000-01-01
False
G0037
REHEATED
G0002
Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food.
False
True
2000-01-01
False
G0038
REHEATED BY MICROWAVE
G0037
False
True
2000-01-01
False
G0039
REHEATED BY DRY HEAT
G0037
False
True
2000-01-01
False
G0040
REHEATED BY BOIL-IN-BAG
G0037
False
True
2000-01-01
False
G0041
REHEATED IN PAN OR COOKING UTENSIL
G0037
False
True
2000-01-01
False
G0042
SCALDED OR BLANCHED
G0002
A method of precooking food where a liquid is heated to just below the boiling point (180 degrees F.). Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling.
False
True
2007-01-25
2000-01-01
False
H0001
TREATMENT APPLIED NOT KNOWN
H0111
Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
False
True
2000-01-01
True
H0003
NO TREATMENT APPLIED
H0111
Used when none of the treatments listed and defined in this factor pertain to the food product.
False
True
2000-01-01
False
H0100
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
H0229
False
True
2000-01-01
False
H0101
LACTIC ACID FERMENTED
H0256
False
True
2000-01-01
False
H0102
PROTEOLYTIC FERMENTED
H0230
False
True
2000-01-01
False
H0103
COMPONENT SUBSTITUTED
H0111
Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level.
False
True
2000-01-01
False
H0105
NUTRITIVE SWEETENER ADDED
H0202
Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%.
False
True
2000-01-01
False
H0106
NONCERTIFIED COLOR ADDED
H0150
Used when a color is added that is exempt from certification and considered safe for use.
False
True
2000-01-01
False
H0107
LACTIC ACID-OTHER AGENT FERMENTED
H0128
False
True
2000-01-01
False
H0108
NONNUTRITIVE SWEETENER ADDED
H0202
Used when a nonnutritive sweetener is added at any level.
False
True
2000-01-01
False
H0109
ARTIFICIALLY CARBONATED
H0175
Used when carbon dioxide has been added to a food product at any level.
False
True
2000-01-01
False
H0110
SMOKED BY ADDING SMOKE CONCENTRATE
H0172
False
True
2000-01-01
False
H0111
H. TREATMENT APPLIED
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.
True
True
2000-01-01
False
H0112
WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
H0138
False
True
2000-01-01
False
H0113
WATER REMOVED TO RECONSTITUTION RATIO 2 PLUS 1
H0138
False
True
2000-01-01
False
H0114
WATER REMOVED TO RECONSTITUTION RATIO 1 PLUS 1
H0138
False
True
2000-01-01
False
H0117
FLAVORING OR TASTE INGREDIENT ADDED
H0225
Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
False
True
2000-01-01
False
H0118
SMOKED BY SMOKE INFILTRATION
H0172
False
True
2000-01-01
False
H0119
MICROBIALLY/ENZYMATICALLY MODIFIED
H0141
Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
False
True
2000-01-01
False
H0120
POLYSACCHARIDE ADDED
H0209
Used when polysaccharide is added at the second level of ingredient or higher depending upon the definition of the appropriate narrower term.
False
True
2000-01-01
False
H0121
IRRADIATED
H0130
Used when the food product or any indexed ingredient is irradiated for any purpose.
False
True
2000-01-01
False
H0122
JELLY, JAM OR PRESERVE ADDED
H0147
Used when jelly, jam or preserve is a filling in a food product; otherwise, used when jelly, jam or preserve is the second ingredient in order of predominance.
False
True
2000-01-01
False
H0123
ALCOHOL-ACETIC ACID FERMENTED
H0256
False
True
2000-01-01
False
H0124
PEANUT OR PEANUT BUTTER ADDED
H0177
Used when peanut or peanut butter is added at any level.
False
True
2000-01-01
False
H0125
HEMICELLULOSE ADDED
H0120
False
True
2000-01-01
False
H0127
LIPOLYTIC FERMENTED
H0230
False
True
2000-01-01
False
H0128
FERMENTED/MODIFIED, MULTIPLE COMPONENT
H0119
Used for products in which significant amounts of two or more components (i.e., carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved.
False
True
2000-01-01
False
H0130
PHYSICALLY/CHEMICALLY MODIFIED
H0141
Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process.
False
True
2000-01-01
False
H0131
ARTIFICIALLY SWEETENED FRUIT JELLY ADDED
H0122
Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance.
False
True
2000-01-01
False
H0132
PUDDING OR CUSTARD ADDED
H0184
Always used for pudding, custard or cream-filled food products.
False
True
2000-01-01
False
H0133
CERTIFIED COLOR ADDED
H0150
Used when a color that must be certified by batch as safe to use is added at any level.
False
True
2000-01-01
False
H0134
PROTEIN REMOVED
H0238
False
True
2000-01-01
False
H0135
ALKALOID OR PURINE REMOVED
H0238
False
True
2000-01-01
False
H0136
SUGAR OR SUGAR SYRUP ADDED
H0105
Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
False
True
2000-01-01
False
H0136
SUGAR OR SUGAR SYRUP ADDED
H0209
Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
False
True
2000-01-01
False
H0137
DEMINERALIZED
H0238
Used when one or more naturally present minerals have been fully or partially removed.
False
True
2000-01-01
False
H0138
WATER REMOVED
H0254
Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
False
True
2000-01-01
False
H0140
DECAFFEINATED
H0135
False
True
2000-01-01
False
H0141
FOOD MODIFIED
H0111
Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product.
False
True
2000-01-01
False
H0143
CHEESE ADDED
H0242
Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0144
SODIUM ADDED
H0159
False
True
2000-01-01
False
H0145
PECTIN ADDED
H0120
Used when pectin is added at any level.
False
True
2000-01-01
False
H0145
PECTIN ADDED
H0368
Used when pectin is added at any level.
False
True
2000-01-01
False
H0146
STARCH ADDED
H0368
Used when starch is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0146
STARCH ADDED
H0120
Used when starch is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0147
FRUIT ADDED
H0180
False
True
2000-01-01
False
H0148
WATER ADDED
H0254
Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
False
True
2000-01-01
False
H0149
HONEY ADDED
H0280
False
True
2000-01-01
False
H0150
COLOR ADDED
H0225
Used when a color substance is added to a food at any level.
False
True
2000-01-01
False
H0151
SPICE OR HERB ADDED
H0229
Used when whole or ground spice or herb is added to a food product at any level.
False
True
2000-01-01
False
H0152
GRAIN ADDED
H0180
False
True
2000-01-01
False
H0153
SEAFOOD ADDED
H0180
Used when seafood (meat) is added at any level.
False
True
2000-01-01
False
H0154
DEXTROSE ADDED
H0136
Used when dextrose is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0155
MALTOSE ADDED
H0136
False
True
2000-01-01
False
H0156
MOLASSES ADDED
H0280
False
True
2000-01-01
False
H0157
LACTOSE ADDED
H0136
Used when lactose is added at any level.
False
True
2000-01-01
False
H0158
SUCROSE ADDED
H0136
Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
False
True
2000-01-01
False
H0159
MINERAL ADDED
H0194
Used when a mineral is added at any level.
False
True
2000-01-01
False
H0160
ALCOHOLATED
H0117
Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine.
False
True
2000-01-01
False
H0160
ALCOHOLATED
H0332
Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine.
False
True
2000-01-01
False
H0161
FAT REMOVED
H0238
Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual.
False
True
2000-01-01
False
H0162
CALCIUM ADDED
H0159
Used when calcium is added to a food product at any level.
False
True
2000-01-01
False
H0163
VITAMIN ADDED
H0194
Used when a vitamin is added for nutrient supplementation at any level.
False
True
2000-01-01
False
H0164
PROTEIN ADDED
H0225
Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content.
False
True
2000-01-01
False
H0165
GELATIN ADDED
H0164
used when gelatin is added at any level.
False
True
2000-01-01
False
H0165
GELATIN ADDED
H0368
used when gelatin is added at any level.
False
True
2000-01-01
False
H0166
MUSHROOM ADDED
H0212
Used when mushroom is added at any level.
False
True
2000-01-01
False
H0168
FRUCTOSE ADDED
H0136
Used when pure fructose is added. Consider also the term *HIGH FRUCTOSE CORN SYRUP ADDED*.
False
True
2000-01-01
False
H0169
INSTANTIZED
H0141
Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
False
True
2000-01-01
False
H0171
POULTRY ADDED
H0180
Used when poultry meat is added at any level.
False
True
2000-01-01
False
H0172
SMOKED OR SMOKE-FLAVORED
H0117
Used for food products that are flavored by smoke infiltration or by adding smoke concentrate.
False
True
2000-01-01
False
H0173
SALTED
H0367
Used for products known to contain at least 4% added and naturally present salt (sodium chloride); also when it is necessary to distinguish one product from another (e.g., salted peanuts). It should be used for salt-fermented products or when salting is a secondary peservation method.
False
True
2000-01-01
False
H0174
HYDROGENATED
H0130
The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
False
True
2000-01-01
False
H0175
CARBONATED
H0117
Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*.
False
True
2000-01-01
False
H0177
NUT OR SEED ADDED
H0180
With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
False
True
2000-01-01
False
H0178
AERATED
H0130
Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
False
True
2000-01-01
False
H0179
IRRADIATED BY IONIZING IRRADIATION
H0121
False
True
2000-01-01
False
H0180
FOOD ADDED
H0225
When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
False
True
2000-01-01
False
H0181
IRON ADDED
H0159
Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
False
True
2000-01-01
False
H0182
CANDIED
H0130
Used for whole fruit or pieces of fruit that have been permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup.
False
True
2000-01-01
False
H0184
MILK ADDED
H0297
False
True
2000-01-01
False
H0185
EGG YOLK ADDED
H0186
Used when egg yolk or an egg yolk product is added at any level.
False
True
2000-01-01
False
H0186
EGG ADDED
H0180
Used when whole egg or a whole egg product is added at any level.
False
True
2000-01-01
False
H0188
BREADED OR BATTER-COATED
H0152
Always used regardless of the level at which the coating ingredients are reported.
False
True
2000-01-01
False
H0189
IODIZED
H0159
Used when iodine is added for supplementation at any level.
False
True
2000-01-01
False
H0190
PICKLED
H0119
Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*.
Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture.
False
True
2000-01-01
False
H0191
MEAT ADDED
H0180
False
True
2000-01-01
False
H0192
TEXTURED
H0130
Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
False
True
2000-01-01
False
H0194
NUTRIENT OR DIETARY SUBSTANCE ADDED
H0225
Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term.
A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
False
True
2007-01-25
2000-01-01
False
H0195
POTASSIUM ADDED
H0159
False
True
2000-01-01
False
H0196
CHLORIDE ADDED
H0159
Used when chloride is added to a food product at any level.
False
True
2000-01-01
False
H0197
BLEACHED
H0130
Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
False
True
2000-01-01
False
H0198
DEBITTERED
H0238
False
True
2000-01-01
False
H0200
ACIDIFIED
H0117
Used when acid is added to a food product at any level.
False
True
2000-01-01
False
H0202
SWEETENER ADDED
H0117
Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
False
True
2000-01-01
False
H0203
LACTOSE CONVERTED
H0252
Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action.
False
True
2000-01-01
False
H0205
EGG WHITE ADDED
H0186
Used when egg white or an egg white product is added at any level.
False
True
2000-01-01
False
H0206
ALKALIZED
H0130
Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
False
True
2000-01-01
False
H0207
FILLED OR STUFFED
H0225
Used for all filled or stuffed products, including pies and sandwiches.
False
True
2000-01-01
False
H0208
FAT SUBSTITUTED
H0103
Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil.
False
True
2000-01-01
False
H0209
CARBOHYDRATE ADDED
H0301
Use the appropriate narrower term, *SUGAR OR SUGAR SYRUP ADDED*, *POLYSACCHARIDE ADDED* OR *OLIGOSACCHARIDE ADDED* when a refined carbohydrate is added at the level specified. When an unrefined food product high in carbohydrate is added, use the appropriate term under *FOOD ADDED*.
False
True
2000-01-01
False
H0210
AMINO ACID ADDED
H0194
Used when an individual amino acid is added at any level to improve the nutritional quality of a product.
False
True
2000-01-01
False
H0211
INVERT SUGAR ADDED
H0136
False
True
2000-01-01
False
H0212
VEGETABLE ADDED
H0180
False
True
2000-01-01
False
H0213
VITAMIN A OR CAROTENES ADDED
H0163
False
True
2000-01-01
False
H0214
VITAMIN D ADDED
H0163
False
True
2000-01-01
False
H0215
VITAMIN C ADDED
H0163
False
True
2000-01-01
False
H0216
VITAMIN B ADDED
H0163
False
True
2000-01-01
False
H0217
VITAMIN E ADDED
H0163
False
True
2000-01-01
False
H0218
CELLULOSE ADDED
H0120
Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%.
False
True
2000-01-01
False
H0220
PARBOILED (GRAIN)
H0130
Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
False
True
2000-01-01
False
H0221
FAT OR OIL ADDED
H0225
Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0222
WHEAT GERM ADDED
H0319
False
True
2000-01-01
False
H0223
PHOSPHORUS ADDED
H0159
False
True
2000-01-01
False
H0224
CORN SYRUP ADDED
H0280
Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
False
True
2000-01-01
False
H0225
INGREDIENT ADDED
H0111
A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients.
False
True
2000-01-01
False
H0227
FLAVORING, SPICE OR HERB ADDED
H0117
Used when flavoring, spice or herb is added at any level.
False
True
2000-01-01
False
H0228
FLAVORING ADDED, ARTIFICIAL
H0227
False
True
2000-01-01
False
H0229
FLAVORING, SPICE OR HERB ADDED, NATURAL
H0227
False
True
2000-01-01
False
H0230
FERMENTED/MODIFIED, SINGLE COMPONENT
H0119
Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*.
False
True
2000-01-01
False
H0231
CHOCOLATE OR COCOA ADDED
H0180
Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
False
True
2000-01-01
False
H0231
CHOCOLATE OR COCOA ADDED
H0229
Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
False
True
2000-01-01
False
H0232
ALCOHOL FERMENTED
H0256
False
True
2000-01-01
False
H0233
FAT OR OIL COATED
H0221
Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
False
True
2000-01-01
False
H0234
DILUTED TO 15-49% OF SINGLE STRENGTH
H0148
False
True
2000-01-01
False
H0236
SODIUM REMOVED
H0137
Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*.
False
True
2000-01-01
False
H0237
DILUTED TO 50-99% OF SINGLE STRENGTH
H0148
False
True
2000-01-01
False
H0238
COMPONENT REMOVED
H0111
Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used.
False
True
2000-01-01
False
H0239
ROLLED
H0130
Used for a grain in which the kernels have been physically compressed between heated rollers.
False
True
2000-01-01
False
H0240
OLIGOSACCHARIDE ADDED
H0209
Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars.
False
True
2000-01-01
False
H0241
PREVIOUSLY FROZEN
H0130
Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
False
True
2000-01-01
False
H0242
DAIRY PRODUCT ADDED
H0180
Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0246
CARBONATED BY FERMENTATION
H0175
Used when carbon dioxide produced by fermentation remains noticeable in the food product.
False
True
2000-01-01
False
H0247
FAT PARTIALLY REMOVED
H0161
Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
False
True
2000-01-01
False
H0248
FAT FULLY REMOVED
H0161
Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
False
True
2000-01-01
False
H0250
PROTEIN SUBSTITUTED
H0103
False
True
2000-01-01
False
H0252
ENZYMATICALLY MODIFIED
H0119
Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
False
True
2000-01-01
False
H0253
CURED OR AGED
H0128
Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
False
True
2000-01-01
False
H0254
WATER ADDED OR REMOVED
H0111
Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product.
False
True
2000-01-01
False
H0256
CARBOHYDRATE FERMENTED
H0230
False
True
2000-01-01
False
H0257
SOY PROTEIN ADDED
H0164
False
True
2000-01-01
False
H0259
REHYDRATED
H0254
Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
False
True
2000-01-01
False
H0260
WHEY ADDED
H0297
False
True
2000-01-01
False
H0261
IRRADIATED BY ULTRAVIOLET RADIATION
H0121
False
True
2000-01-01
False
H0262
ANIMAL FAT OR OIL ADDED
H0221
Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0263
VEGETABLE FAT OR OIL ADDED
H0221
False
True
2000-01-01
False
H0265
GALACTOSE ADDED
H0136
False
True
2000-01-01
False
H0266
CARBOHYDRATE REMOVED
H0238
False
True
2000-01-01
False
H0267
CAROB ADDED
H0229
Used when carob is added to a food product at any level.
False
True
2000-01-01
False
H0268
PUFFED
H0130
False
True
2000-01-01
False
H0270
DISTILLED
H0130
False
True
2000-01-01
False
H0271
BUTTER ADDED
H0262
Used when butter is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0272
MARGARINE ADDED
H0221
False
True
2000-01-01
False
H0273
ZINC ADDED
H0159
False
True
2000-01-01
False
H0274
FLAKED
H0130
Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake.
False
True
2000-01-01
False
H0275
LIQUID INJECTED
H0130
Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*.
False
True
2000-01-01
False
H0276
BROMATED
H0130
False
True
2000-01-01
False
H0277
HYDROLYZED
H0130
False
True
2000-01-01
False
H0278
PHOSPHATED
H0130
False
True
2000-01-01
False
H0279
MODIFIED STARCH ADDED
H0146
Used when modified starch is added at any level.
False
True
2000-01-01
False
H0280
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED
H0136
For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
False
True
2000-01-01
False
H0281
HIGH FRUCTOSE CORN SYRUP ADDED
H0224
False
True
2000-01-01
False
H0282
MAPLE SYRUP ADDED
H0280
False
True
2000-01-01
False
H0283
CANE SYRUP ADDED
H0280
Used when cane syrup is the second or third ingredient in order of predominance or if the cane syrup content is known to be 5% or more.
False
True
2000-01-01
False
H0284
SORGHUM SYRUP ADDED
H0280
False
True
2000-01-01
False
H0285
ALCOHOL REMOVED
H0238
Used for products from which alcohol has been removed.
False
True
2000-01-01
False
H0286
ALCOHOL FULLY REMOVED
H0285
Used for products from which alcohol has been removed to less than 0.5% alcohol by volume.
False
True
2000-01-01
False
H0287
ALCOHOL PARTIALLY REMOVED
H0285
Used for products from which alcohol has been removed to 0.5% or more alcohol by volume.
False
True
2000-01-01
False
H0288
CURED OR AGED < 2 WEEKS
H0253
False
True
2006-07-17
2000-01-01
False
H0289
CURED OR AGED 2 WEEKS TO 1 MONTH
H0253
False
True
2006-07-17
2000-01-01
False
H0290
CURED OR AGED 1 TO 2 MONTHS
H0253
False
True
2006-07-17
2000-01-01
False
H0291
CURED OR AGED 2 TO 4 MONTHS
H0253
False
True
2006-07-17
2000-01-01
False
H0292
CURED OR AGED 4 TO 6 MONTHS
H0253
False
True
2006-07-17
2000-01-01
False
H0293
CURED OR AGED 6 TO 12 MONTHS
H0253
False
True
2006-07-17
2000-01-01
False
H0294
CURED OR AGED 12 MONTHS OR OVER
H0253
False
True
2000-01-01
False
H0295
LACTOSE REMOVED
H0266
Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*.
False
True
2000-01-01
False
H0296
CREAM ADDED
H0297
Used when cream is the second to fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0297
MILK OR MILK PRODUCT ADDED
H0242
False
True
2000-01-01
False
H0298
CLOTTING ENZYME ADDED
H0252
Used when a clotting enzyme is added to a food product at any level.
False
True
2000-01-01
False
H0300
ACETIC ACID FERMENTED
H0256
False
True
2000-01-01
False
H0301
CARBOHYDRATE OR RELATED COMPOUND ADDED
H0225
Used when a carbohydrate or related compound is the second ingredient in order of predominance, is used as a filling, or is part of the product name.
False
True
2000-01-01
False
H0302
SUGAR ALCOHOL ADDED
H0301
Used when a sugar alcohol is added at any level.
False
True
2000-01-01
False
H0303
SORBITOL ADDED
H0302
Used when sorbitol is added at any level.
False
True
2000-01-01
False
H0304
MANNITOL ADDED
H0302
Used when mannitol is added at any level.
False
True
2000-01-01
False
H0305
XYLITOL ADDED
H0302
Used when xylitol is added at any level.
False
True
2000-01-01
False
H0306
HOMOGENIZED OR EMULSIFIED
H0130
Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
False
True
2000-01-01
False
H0307
ORGAN MEAT ADDED
H0191
False
True
2000-01-01
False
H0308
POULTRY ORGAN MEAT ADDED
H0171
False
True
2000-01-01
False
H0309
THIAMINE ADDED
H0216
Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
False
True
2000-01-01
False
H0310
RIBOFLAVIN ADDED
H0216
Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
False
True
2000-01-01
False
H0311
NIACIN ADDED
H0216
Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
False
True
2000-01-01
False
H0314
POLYDEXTROSE ADDED
H0209
False
True
2000-01-01
False
H0315
MALTODEXTRIN ADDED
H0209
False
True
2000-01-01
False
H0316
VITAMIN A ADDED
H0213
False
True
2000-01-01
False
H0317
CAROTENES ADDED
H0213
False
True
2000-01-01
False
H0317
CAROTENES ADDED
H0150
False
True
2000-01-01
False
H0318
BRAN ADDED
H0152
Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*.
False
True
2000-01-01
False
H0319
WHEAT ADDED
H0152
False
True
2000-01-01
False
H0320
CORN ADDED
H0152
Used when corn is the second to fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0321
RICE ADDED
H0152
False
True
2000-01-01
False
H0322
OAT ADDED
H0152
False
True
2000-01-01
False
H0323
BARLEY ADDED
H0152
Used when barley is the second to fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0324
FAT PARTIALLY REMOVED, 50% OR MORE REMAINING
H0247
Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%.
False
True
2000-01-01
False
H0325
FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING
H0247
Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%.
False
True
2000-01-01
False
H0326
BACTERIA CURED
H0107
False
True
2000-01-01
False
H0327
SURFACE BACTERIA CURED
H0326
False
True
2000-01-01
False
H0328
INTERIOR BACTERIA CURED
H0326
False
True
2000-01-01
False
H0329
MOLD CURED
H0107
False
True
2000-01-01
False
H0330
SURFACE MOLD CURED
H0329
False
True
2000-01-01
False
H0331
INTERIOR MOLD CURED
H0329
False
True
2000-01-01
False
H0332
ALCOHOL ADDED
H0301
False
True
2000-01-01
False
H0333
SEED ADDED
H0177
False
True
2000-01-01
False
H0334
VEGETABLE FAT OR OIL COATED
H0233
False
True
2000-01-01
False
H0335
ANIMAL FAT OR OIL COATED
H0233
Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating.
False
True
2000-01-01
False
H0336
BUCKWHEAT ADDED
H0152
Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0337
RYE ADDED
H0152
False
True
2000-01-01
False
H0338
SOY ADDED
H0212
False
True
2000-01-01
False
H0339
BLOOD ADDED
H0307
Used when blood is added to a food product at any level.
False
True
2000-01-01
False
H0340
COCONUT ADDED
H0757
False
True
2000-01-01
False
H0341
OLIVE OIL ADDED
H0263
False
True
2000-01-01
False
H0342
SOYBEAN OIL ADDED
H0263
False
True
2000-01-01
False
H0343
CORN OIL ADDED
H0263
Used when corn oil is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0344
PEANUT OIL ADDED
H0263
False
True
2000-01-01
False
H0345
PALM, PALM KERNEL OR COCONUT OIL ADDED
H0263
False
True
2000-01-01
False
H0346
COTTONSEED OIL ADDED
H0263
Used when cottonseed oil is the second or third ingredient in order of predominance, excluding water.
False
True
2000-01-01
False
H0347
SAFFLOWER OR SUNFLOWER OIL ADDED
H0263
False
True
2000-01-01
False
H0348
PARSLEY ADDED
H0212
False
True
2007-01-26
2000-01-01
False
H0349
ONION ADDED
H0212
False
True
2007-01-26
2000-01-01
False
H0350
TOMATO ADDED
H0212
False
True
2007-01-26
2000-01-01
False
H0351
CHEMICAL LEAVENING AGENT ADDED
H0751
False
True
2000-01-01
False
H0352
EXTRUDED
H0130
Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
False
True
2000-01-01
False
H0353
COATED OR COVERED
H0225
False
True
2000-01-01
False
H0354
SUGAR COATED OR COVERED
H0353
False
True
2000-01-01
False
H0355
CHOCOLATE COATED OR COVERED
H0353
Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
False
True
2000-01-01
False
H0356
OTHER SUBSTANCE COATED OR COVERED
H0353
False
True
2000-01-01
False
H0357
CAROB COATED OR COVERED
H0353
Used for foods that have a coating or icing made from carob.
False
True
2000-01-01
False
H0358
AERATED BY WHIPPING
H0178
Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer.
False
True
2000-01-01
False
H0359
AERATED BY CREAMING
H0178
Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar.
False
True
2000-01-01
False
H0360
CARAMELIZED SUGAR ADDED
H0136
Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more.
False
True
2000-01-01
False
H0361
BROWN SUGAR ADDED
H0158
Used when brown sugar is the second or third ingredient in order of predominance or if the brown sugar content is known to 5% or more.
False
True
2000-01-01
False
H0362
FRUIT JUICE ADDED
H0147
False
True
2000-01-01
False
H0363
FRUIT PEEL ADDED
H0147
False
True
2000-01-01
False
H0364
DRIED OR CANDIED FRUIT ADDED
H0147
Used when a dried or candied fruit is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name.
False
True
2000-01-01
False
H0365
WHIPPED EGG WHITE ADDED
H0205
False
True
2000-01-01
False
H0366
FLATTENED
H0130
Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance.
False
True
2000-01-01
False
H0367
SALT ADDED
H0117
(tentative definition) used when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. The salt or sodium chloride constitutes a significant ingredient in proportion to the first ingredient of the food. Do not use for food products with a limited number of ingredients where the salt or sodium chloride does not constitute a significant ingredient, for example, salted peanuts, when the ingredients are specified as 'peanuts, salt'.
False
True
2000-01-01
False
H0368
STABILIZER ADDED
H0371
Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
False
True
2000-01-01
False
H0369
MSG ADDED
H0371
Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food.
False
True
2000-01-01
False
H0370
PHOSPHATE ADDED
H0225
Used when a phosphate is added to a food at any level.
False
True
2000-01-01
False
H0371
FOOD ADDITIVE ADDED, USA
H0225
Used when a food additive, such as msg or a stabilizer, is added at any level.
False
True
2000-01-01
False
H0372
CELLULOSE DERIVATIVE ADDED
H0368
Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level.
False
True
2000-01-01
False
H0373
MICROCRYSTALLINE CELLULOSE ADDED
H0372
Used when microcrystalline cellulose is added at any level.
False
True
2000-01-01
False
H0374
CARBOXYMETHYL CELLULOSE ADDED
H0372
Used when carboxymethyl cellulose is added at any level.
False
True
2000-01-01
False
H0375
GUM ADDED
H0368
Used when a gum is added as a stabilizer to a food at any level.
False
True
2000-01-01
False
H0376
SEED GUM ADDED
H0375
Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level.
False
True
2000-01-01
False
H0377
CAROB BEAN GUM ADDED
H0376
Used when carob bean gum (locust bean gum) is added to a food at any level.
False
True
2000-01-01
False
H0378
GUAR GUM ADDED
H0376
Used when guar gum is added to a food at any level.
False
True
2000-01-01
False
H0379
PLANT EXUDATE GUM ADDED
H0375
Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level.
False
True
2000-01-01
False
H0380
GUM ARABIC ADDED
H0379
Used when gum arabic is added to a food at any level.
False
True
2000-01-01
False
H0381
KARAYA GUM ADDED
H0379
Used when karaya gum is added to a food at any level.
False
True
2000-01-01
False
H0382
TRAGACANTH GUM ADDED
H0379
Used when tragacanth gum is added at any level.
False
True
2000-01-01
False
H0383
SEAWEED EXTRACT ADDED
H0368
Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level.
False
True
2000-01-01
False
H0384
AGAR ADDED
H0383
Used when agar is added to a food at any level.
False
True
2000-01-01
False
H0385
ALGINATE ADDED
H0383
Used when alginate is added to a food at any level.
False
True
2000-01-01
False
H0386
CARRAGEENAN ADDED
H0383
Used when carrageenan is added to a food at any level.
False
True
2000-01-01
False
H0387
MICROBIAL GUM ADDED
H0375
Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level.
False
True
2000-01-01
False
H0388
XANTHAN GUM ADDED
H0387
Used when xanthan gum is added to a food at any level.
False
True
2000-01-01
False
H0389
DEXTRAN ADDED
H0387
Used when dextran is added to a food at any level.
False
True
2000-01-01
False
H0390
DEXTRIN ADDED
H0146
Used when dextrin is added to a food at any level.
False
True
2000-01-01
False
H0391
ROASTED (PROCESSING METHOD)
H0130
Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans.
False
True
2000-01-01
False
H0393
ACID REDUCED
H0238
Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food.
False
True
2000-01-01
False
H0394
ARTIFICIAL CHOCOLATE FLAVORING ADDED
H0228
False
True
2000-01-01
False
H0395
ARTIFICIAL FRUIT FLAVORING ADDED
H0228
False
True
2000-01-01
False
H0396
MARINADED
H0123
Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer.
False
True
2000-01-01
False
H0396
MARINADED
H0151
Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer.
False
True
2000-01-01
False
H0396
MARINADED
H0200
Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer.
False
True
2000-01-01
False
H0397
PLASMA ADDED
H0339
Used when plasma is added to a food at any level.
False
True
2000-01-01
False
H0398
RIND REMOVED
H0238
Used for food products (typically fruit, cheese or meat) that have had the rind removed.
False
True
2000-01-01
False
H0399
FOOD ADDITIVE ADDED, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS
H0225
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
H0400
ACACIA GUM (GUM ARABIC) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0401
ACESULFAME K ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0402
ACETIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0403
ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0404
ACETYLATED DISTARCH ADIPATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0405
ACETYLATED DISTARCH PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0406
ACETYLATED STARCH ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0407
ADIPIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0408
AGAR ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0409
ALGINIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0410
ALLURA RED AC ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0411
ALPHA-TOCOPHEROL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0412
ALUMINIUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0413
ALUMINIUM AMMONIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0414
ALUMINIUM POTASSIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0415
ALUMINIUM SILICATE (KAOLIN) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0416
ALUMINIUM SODIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0417
ALUMINIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0418
AMARANTH ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0419
AMIDATED PECTIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0420
AMMONIA CARAMEL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0421
AMMONIUM ALGINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0422
AMMONIUM CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0423
AMMONIUM HYDROGEN CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0424
AMMONIUM HYDROXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0425
AMMONIUM PHOSPHATIDES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0426
AMMONIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0427
ANNATTO, BIXIN, NORBIXIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0428
ANTHOCYANINS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0429
ARGON ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0430
ASCORBIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0431
ASCORBYL PALMITATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0432
ASCORBYL STEARATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0433
ASPARTAME ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0434
AZORUBINE, CARMOISINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0435
BEESWAX, WHITE AND YELLOW ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0436
BEETROOT RED, BETANIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0437
BENTONITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0438
BENZOIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0439
BETA-APO-8'-CAROTENAL (C 30) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0440
BETA-CAROTENE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0441
BIPHENYL, DIPHENYL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0442
BORIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0443
BRILLIANT BLACK BN, BLACK PN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0444
BRILLIANT BLUE FCF ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0445
BROWN FK ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0446
BROWN HT ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0447
BUTYLATED HYDROXYANISOLE (BHA) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0448
BUTYLATED HYDROXYTOLUENE (BHT) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0449
CALCIUM HYDROGEN CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0450
CALCIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0451
CALCIUM ACETATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0452
CALCIUM ALGINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0453
CALCIUM ALUMINIUM SILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0454
CALCIUM ASCORBATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0455
CALCIUM BENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0456
CALCIUM CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0457
CALCIUM CHLORIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0458
CALCIUM CYCLAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0459
CALCIUM DIGLUTAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0460
CALCIUM DIHYDROGEN DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0461
CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0462
CALCIUM FERROCYANIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0463
CALCIUM GLUCONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0464
CALCIUM GUANYLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0465
CALCIUM HYDROGEN MALATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0466
CALCIUM HYDROGEN SULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0467
CALCIUM HYDROXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0468
CALCIUM INOSINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0469
CALCIUM LACTATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0470
CALCIUM MALATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0471
CALCIUM OXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0472
CALCIUM POLYPHOSPHATES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0473
CALCIUM PROPIONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0474
CALCIUM SACCHARIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0475
CALCIUM SILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0476
CALCIUM SORBATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0477
CALCIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0478
CALCIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0479
CALCIUM SULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0480
CALCIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0481
CANDELILLA WAX ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0482
CANTHAXANTHIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0483
CARBAMIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0484
CARBON DIOXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0485
CARBOXY METHYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0486
CARNAUBA WAX ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0487
CARRAGEENAN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0488
CAUSTIC SULPHITE CARAMEL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0489
CHLOROPHYLLINS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0490
CHLOROPHYLLS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0491
CITRIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0492
CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0493
COCHINEAL, CARMINIC ACID, CARMINES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0494
COPPER COMPLEXES OF CHLOROPHYLLINS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0495
COPPER COMPLEXES OF CHLOROPHYLLS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0496
CURCUMIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0497
CYCLAMIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0498
DELTA-TOCOPHEROL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0499
DICALCIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0500
DICALCIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0501
DICALCIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0502
DIMETHYL DICARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0503
DIMETHYL POLYSILOXANE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0504
DIPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0505
DIPOTASSIUM GUANYLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0506
DIPOTASSIUM INOSINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0507
DIPOTASSIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0508
DIPOTASSIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0509
DISODIUM 5'-RIBONUCLEOTIDES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0510
DISODIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0511
DISODIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0512
DISODIUM GUANYLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0513
DISODIUM INOSINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0514
DISODIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0515
DISODIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0516
DISTARCH PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0517
DODECYL GALLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0518
ERYTHORBIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0519
ERYTHROSINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0520
ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0521
ETHYL METHYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0522
ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0523
FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0524
FERROUS GLUCONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0525
FERROUS LACTATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0526
FUMARIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0527
GAMMA-TOCOPHEROL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0528
GELLAN GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0529
GLUCONIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0530
GLUCONO-DELTA-LACTONE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0531
GLUTAMIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0532
GLYCEROL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0533
GLYCEROL ESTERS OF WOOD ROSINS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0534
GLYCERYL TRIACETATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0535
GLYCINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0536
GOLD ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0537
GREENS S ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0538
GUANYLIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0539
GUAR GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0540
HELIUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0541
HEXAMETHYLENE TETRAMINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0542
HYDROCHLORIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0543
HYDROXY PROPYL DISTARCH PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0544
HYDROXY PROPYL STARCH ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0545
HYDROXYPROPYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0546
HYDROXYPROPYL METHYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0547
INDIGOTINE, INDIGO CARMINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0548
INOSINIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0549
IRON OXIDES AND HYDROXIDES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0550
ISOMALT ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0551
KARAYA GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0552
LACTIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0553
LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0554
LACTITOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0555
LECITHINS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0556
LITHOLRUBINE BK ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0557
LOCUST BEAN GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0558
LUTEIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0559
LYCOPENE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0560
LYSOZYME ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0561
MAGNESIUM CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0562
MAGNESIUM CHLORIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0563
MAGNESIUM DIGLUTAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0564
MAGNESIUM HYDROXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0565
MAGNESIUM HYDROXIDE CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0566
MAGNESIUM OXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0567
MAGNESIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0568
MAGNESIUM SILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0569
MAGNESIUM TRISILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0570
MALIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0571
MALTITOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0572
MALTITOL SYRUP ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0573
MANNITOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0574
METATARTARIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0575
METHYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0576
METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0577
MICROCRYSTALLINE CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0578
MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
H0399
False
True
2000-01-01
False
H0579
MIXED CAROTENES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0580
MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (EC/CODEX)
H0399
False
True
2000-01-01
False
H0581
MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0582
MONOAMMONIUM GLUTAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0583
MONOCALCIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0584
MONOCALCIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0585
MONOPOTASSIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0586
MONOPOTASSIUM GLUTAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0587
MONOPOTASSIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0588
MONOPOTASSIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0589
MONOSODIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0590
MONOSODIUM GLUTAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0591
MONOSODIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0592
MONOSODIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0593
MONOSTARCH PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0594
MONTAN ACID ESTERS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0595
NATAMYCIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0596
NEOHESPERIDINE D C ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0597
NISIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0598
NITROGEN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0599
NITROUS OXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0600
OCTYL GALLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0601
ORTOPHENYL PHENOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0602
OXIDIZED POLYETHYLENE WAX ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0603
OXIDIZED STARCH ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0604
OXYGEN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0605
PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0606
PATENT BLUE V ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0607
PECTIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0608
PENTAPOTASSIUM TRIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0609
PENTASODIUM TRIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0610
PHOSPHATED DISTARCH PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0611
PHOSPHORIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0612
PLAIN CARAMEL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0613
POLYDEXTROSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0614
POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0615
POLYGLYCEROL POLYRICINOLEATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0616
POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0617
POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0618
POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0619
POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0620
POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0621
POLYOXYETHYLENE (40) STEARATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0622
POLYVINYLPOLYPYRROLIDONE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0623
POLYVINYLPYRROLIDONE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0624
PONCEAU 4R, COCHINEAL RED A ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0625
POTASSIUM ACETATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0626
POTASSIUM ADIPATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0627
POTASSIUM ALGINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0628
POTASSIUM ALUMINIUM SILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0629
POTASSIUM BENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0630
POTASSIUM CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0631
POTASSIUM CHLORIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0632
POTASSIUM FERROCYANIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0633
POTASSIUM GLUCONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0634
POTASSIUM HYDROGEN CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0635
POTASSIUM HYDROGEN SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0636
POTASSIUM HYDROGEN SULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0637
POTASSIUM HYDROXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0638
POTASSIUM LACTATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0639
POTASSIUM MALATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0640
POTASSIUM METABISULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0641
POTASSIUM NITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0642
POTASSIUM NITRITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0643
POTASSIUM POLYPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0644
POTASSIUM PROPIONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0645
POTASSIUM SACCHARIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0646
POTASSIUM SORBATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0647
POTASSIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0648
POWDERED CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0649
PROPANE-1,2-DIOL (PROPYLENE GLYCOL) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0650
PROPANE-1,2-DIOL ALGINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0651
PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0652
PROPIONIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0653
PROPYL GALLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0654
PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0655
QUILLAIA EXTRACT ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0656
QUINOLINE YELLOW ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0657
RED 2G ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0658
RIBOFLAVIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0659
RIBOFLAVIN-5'-PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0660
SACCHARIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0661
SHELLAC ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0662
SILICIUM DIOXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0663
SILVER ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0664
SODIUM ACETATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0665
SODIUM ADIPATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0666
SODIUM ALGINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0667
SODIUM ALUMINIUM PHOSPHATE, ACIDIC ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0668
SODIUM ALUMINIUM SILICATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0669
SODIUM ASCORBATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0670
SODIUM BENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0671
SODIUM CALCIUM POLYPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0672
SODIUM CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0673
SODIUM CARBOXY METHYL CELLULOSE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0674
SODIUM CYCLAMATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0675
SODIUM ERYTHORBATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0676
SODIUM ETHYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0677
SODIUM FERROCYANIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0678
SODIUM GLUCONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0679
SODIUM GLYCINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0680
SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0681
SODIUM HYDROGEN CARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0682
SODIUM HYDROGEN MALATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0683
SODIUM HYDROGEN SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0684
SODIUM HYDROGEN SULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0685
SODIUM HYDROXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0686
SODIUM LACTATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0687
SODIUM MALATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0688
SODIUM METABISULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0689
SODIUM METHYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0690
SODIUM NITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0691
SODIUM NITRITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0692
SODIUM ORTOPHENYL PHENOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0693
SODIUM POLYPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0694
SODIUM POTASSIUM TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0695
SODIUM PROPIONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0696
SODIUM PROPYL P-HYDROXYBENZOATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0697
SODIUM SACCHARIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0698
SODIUM SESQUICARBONATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0699
SODIUM STEAROYL-2-LACTYLATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0700
SODIUM SULPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0701
SODIUM SULPHITE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0702
SODIUM TETRABORATE (BORAX) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0703
SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0704
SORBIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0705
SORBITAN MONOLAURATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0706
SORBITAN MONOOLEATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0707
SORBITAN MONOPALMITATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0708
SORBITAN MONOSTEARATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0709
SORBITAN TRISTEARATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0710
SORBITOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0711
SORBITOL SYRUP ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0712
STANNOUS CHLORIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0713
STARCH SODIUM OCTENYL SUCCINATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0714
STEARYL TARTRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0715
SUCCINIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0716
SUCROGLYCERIDES ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0717
SUCROSE ACETATE ISOBUTYRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0718
SUCROSE ESTERS OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0719
SULPHITE AMMONIA CARAMEL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0720
SULPHUR DIOXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0721
SULPHURIC ACID ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0722
SUNSET YELLOW FCF, ORANGE YELLOW S ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0723
TALC ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0724
TARA GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0725
TARTARIC ACID (L(+)-) ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0726
TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0727
TARTRAZINE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0728
TETRAPOTASSIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0729
TETRASODIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0730
THAUMATIN ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0731
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY (EC/CODEX)
H0399
False
True
2000-01-01
False
H0732
THIABENDAZOLE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0733
TITANIUM DIOXIDE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0734
TOCOPHEROL-RICH EXTRACT ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0735
TRAGACANTH ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0736
TRIAMMONIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0737
TRICALCIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0738
TRICALCIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0739
TRIETHYL CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0740
TRIPOTASSIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0741
TRIPOTASSIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0742
TRISODIUM CITRATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0743
TRISODIUM DIPHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0744
TRISODIUM PHOSPHATE ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0745
VEGETABLE CARBON ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0746
XANTHAN GUM ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0747
XYLITOL ADDED (EC/CODEX)
H0399
False
True
2000-01-01
False
H0748
MILK PROTEIN ADDED
H0164
False
True
False
H0749
WHITE SUGAR ADDED
H0158
False
True
2005-05-20
2005-05-20
False
H0750
GLUTEN REMOVED
H0134
False
True
2005-05-20
2005-05-20
False
H0751
LEAVENING AGENT ADDED
H0225
False
True
2005-05-20
2005-05-20
False
H0752
SOURDOUGH ADDED
H0751
If wheat sourdough was added use also *WHEAT ADDED [H0319]*.
If rye sourdough was added use also *RYE ADDED [H0337]*.
False
True
2005-05-20
2005-05-20
False
H0753
YEAST ADDED
H0751
False
True
2005-05-20
2005-05-20
False
H0754
BARLEY MALT ADDED
H0323
False
True
2005-05-20
2005-05-20
False
H0755
WHEAT MALT ADDED
H0319
False
True
2005-05-20
2005-05-20
False
H0756
RYE MALT ADDED
H0337
False
True
2005-05-20
2005-05-20
False
H0757
TREE NUT ADDED
H0177
Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
False
True
2005-05-20
2005-05-20
False
H0758
GLUTEN ADDED
H0164
False
True
2005-05-20
2005-05-20
False
J0001
PRESERVATION METHOD NOT KNOWN
J0107
Used when nothing is known about the preservation method, if any.
False
True
2000-01-01
True
J0003
NO PRESERVATION METHOD USED
J0107
Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation.
False
True
2000-01-01
True
J0004
PRESERVED BY OTHER METHOD
J0107
Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation.
False
True
2000-01-01
True
J0100
PRESERVED BY ADDING CHEMICALS
J0109
Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
False
True
2000-01-01
False
J0102
STERILIZED BEFORE FILLING
J0123
Used when a food product was sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling.
False
True
2000-01-01
False
J0103
PRESERVED BY SALTING
J0154
Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher.
False
True
2000-01-01
False
J0103
PRESERVED BY SALTING
J0145
Used when salting is the primary preservation method; generally the level of salt in the food is 8% or higher.
False
True
2000-01-01
False
J0104
PRESERVED BY FERMENTATION
J0107
Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
False
True
2000-01-01
False
J0106
PRESERVED BY SMOKING
J0145
Used when smoking is the primary preservation method.
False
True
2000-01-01
False
J0107
J. PRESERVATION METHOD
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preserved by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT PRESERVED BY THERMAL PROCESSING* or *INGREDIENT PRESERVED BY IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated.
True
True
2006-07-17
2000-01-01
False
J0108
PRESERVED BY TREATMENT WITH CHEMICALS
J0109
Preserved by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation.
False
True
2000-01-01
False
J0109
PRESERVED BY CHEMICALS
J0107
Preserved by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity.
False
True
2000-01-01
False
J0110
STERILIZED AFTER FILLING
J0123
Used when a food product was sterilized by holding at a high temperature after filling.
False
True
2000-01-01
False
J0111
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
J0107
Preserved by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce.
False
True
2006-07-17
2000-01-01
False
J0112
DRIED UNDER REDUCED PRESSURE
J0144
Used when the pressure is reduced to increase the efficiency of water removal.
False
True
2000-01-01
False
J0113
STERILIZED BY IRRADIATION
J0122
Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy).
False
True
2000-01-01
False
J0114
HOT FILLED AND COOLED
J0102
Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing.
False
True
2000-01-01
False
J0115
SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET
J0138
Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*.
False
True
2000-01-01
False
J0116
DEHYDRATED OR DRIED
J0145
Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
False
True
2000-01-01
False
J0117
HEAT DRIED
J0116
Dried by heat.
False
True
2000-01-01
False
J0119
PASTEURIZED BY IRRADIATION
J0122
Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *PRESERVED BY STORAGE IN REFRIGERATION*.
False
True
2000-01-01
False
J0120
PRESERVED BY HEAT TREATMENT
J0107
Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
False
True
2005-05-20
2000-01-01
False
J0121
PRESERVED BY FILTRATION
J0107
Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995]
False
True
2005-05-20
2000-01-01
False
J0122
PRESERVED BY IONIZING RADIATION
J0138
Preserved by irradiation, primarily by gamma radiation.
False
True
2000-01-01
False
J0123
STERILIZED BY HEAT
J0120
Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
False
True
2000-01-01
False
J0124
OSMOTICALLY DRIED
J0116
Reduction of water in the product by osmosis.
False
True
2000-01-01
False
J0126
ASEPTIC FILLED AND SEALED
J0102
Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a).
False
True
2000-01-01
False
J0128
SLOW FROZEN
J0136
False
True
2000-01-01
False
J0129
HOT FILLED, HELD HOT AND COOLED
J0102
Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling.
False
True
2000-01-01
False
J0130
FREEZE-DRIED
J0112
Dehydrated by sublimation under reduced pressure while frozen. Usually the product is not stored frozen.
False
True
2000-01-01
False
J0131
PRESERVED BY CHILLING
J0142
Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*.
Preserved by cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). The temperature range depends on national legislation.
False
True
2006-07-17
2000-01-01
False
J0132
QUICK FROZEN
J0136
False
True
2000-01-01
False
J0133
SPRAY-DRIED
J0144
Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk.
False
True
2000-01-01
False
J0134
SHELF-DRIED UNDER NORMAL PRESSURE
J0143
Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits.
False
True
2000-01-01
False
J0135
PASTEURIZED BY HEAT
J0120
Used when the product is held at a temperature of 60-95 degrees C (140-200 degrees F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY STORAGE IN REFRIGERATION*.
False
True
2000-01-01
False
J0136
PRESERVED BY FREEZING
J0142
Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
False
True
2000-01-01
False
J0137
PRESERVED BY BRINING
J0103
Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms.
False
True
2000-01-01
False
J0138
PRESERVED BY IRRADIATION
J0107
Preserved by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity.
False
True
2000-01-01
False
J0139
PRESERVED BY DRY SALTING
J0103
Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms.
False
True
2000-01-01
False
J0140
DRUM-DRIED
J0143
False
True
2000-01-01
False
J0141
NATURALLY DRIED
J0117
Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest.
False
True
2006-07-17
2000-01-01
False
J0142
PRESERVED BY CHILLING OR FREEZING
J0107
In order to comply with labelling requirements, it must be specified if it is chilling or freezing.
Preserved by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage.
False
True
2006-07-17
2000-01-01
False
J0143
DRIED UNDER NORMAL PRESSURE
J0144
False
True
2000-01-01
False
J0144
ARTIFICIALLY HEAT DRIED
J0117
Dried by the application of artificial heat.
False
True
2000-01-01
False
J0145
PRESERVED BY REDUCING WATER ACTIVITY
J0107
Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
False
True
2000-01-01
False
J0146
PRESERVED BY ADDING SUGAR
J0145
Preserved by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms.
False
True
2000-01-01
False
J0147
STERILIZED AT ULTRA HIGH TEMPERATURE (UHT)
J0126
False
True
2000-01-01
False
J0148
ULTRAPASTEURIZED BY HEAT
J0120
When used to describe a dairy product, means that such product shall have been thermally processed at or above 138 degrees C. (280 degrees F.) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions.
False
True
2000-01-01
False
J0149
PRESERVED BY ADDING ACID
J0100
False
True
2000-01-01
False
J0150
PRESERVED BY SOUS VIDE
J0142
False
True
2000-01-01
False
J0151
INGREDIENT PRESERVED BY HEAT TREATMENT
J0120
Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized.
False
True
2000-01-01
False
J0152
INGREDIENT PRESERVED BY IRRADIATION
J0138
Used when an ingredient or a component of a food has been preserved by irradiation.
False
True
2000-01-01
False
J0153
PRESERVED BY ADDING SPICES OR EXTRACTS
J0107
Preserved by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes.
False
True
2006-07-17
2000-01-01
False
J0154
PRESERVED BY ADDING INORGANIC ACIDS OR SALTS
J0149
Preserved by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity.
False
True
2000-01-01
False
J0155
PRESERVED BY ADDING ORGANIC ACIDS OR SALTS
J0149
Preserved by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity.
False
True
2000-01-01
False
J0156
PRESERVED BY ADDING ANTIBIOTICS
J0100
Preserved by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth.
False
True
2000-01-01
False
J0157
PRESERVED BY ULTRA-FILTRATION
J0121
Used when a product is preserved by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer.
Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter.
Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture.
False
True
2007-01-21
2000-01-01
False
J0158
PASTEURIZED BY HEAT AFTER FILLING
J0135
Used when a product is pasteurized by holding at a pasteurization temperature after filling.
False
True
2000-01-01
False
J0159
PASTEURIZED BY HEAT BEFORE FILLING
J0135
Used when a product is pasteurized by holding at a pasteurization temperature before filling.
False
True
2000-01-01
False
J0160
STERILIZED BY ULTRA HIGH PRESSURE
J0107
Sterilized by holding at a high pressure, normally greater than 1000 bar. Example: Fruit juice, jam.
False
True
2006-07-17
2000-01-01
False
J0161
PRESERVED BY ELECTRON ACCELERATOR RADIATION
J0138
Treated by electron accelerator radiation, for example to kill insects in cereals.
False
True
2000-01-01
False
J0162
DISINFECTED BY IRRADIATION
J0122
Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place.
False
True
2000-01-01
False
J0163
DRIED BY RADIATION
J0116
Used when the water activity is lowered enough by high frequency heating in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied.
False
True
2000-01-01
False
J0165
DRIED BY MICROWAVE RADIATION
J0163
Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea.
False
True
2000-01-01
False
J0166
DRIED BY IR HEAT RADIATION
J0143
Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76 and 1 mm.
False
True
2000-01-01
False
J0168
DRIED UNDER OVER PRESSURE
J0144
Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk.
False
True
2000-01-01
False
J0169
CONCENTRATED BY REVERSE OSMOSIS
J0112
Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices.
False
True
2000-01-01
False
J0170
SUN DRIED
J0141
Dried by exposure to the sun. Example: cereals, spices, vegetables.
False
True
2000-01-01
False
J0171
CRYOGENIC FROZEN
J0132
Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen.
False
True
2006-07-17
2000-01-01
False
J0172
PRESERVED BY STORAGE IN REFRIGERATING AGENT
J0131
Preserved by storage in refrigerating agent, e.g. shipment of samples in insulated boxes with solid carbon dioxide
False
True
2006-07-17
2000-01-01
False
J0173
PRESERVED BY STORAGE IN INERT ATMOSPHERE
J0111
Preserved by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc.
False
True
2000-01-01
False
J0174
PRESERVED BY STORAGE IN VACUUM
J0111
Stored under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc.
False
True
2000-01-01
False
J0175
BLANCHED
J0120
Short time scalding to stop emzymatic activity as vegetables being prepared for freezing.
False
True
2005-05-20
2005-05-20
False
J0176
PRESERVED BY STORAGE IN CONTROLLED ATMOSPHERE
J0111
Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration.
The process is also denominated CA Storage (synonym).
False
True
2006-07-17
2006-07-17
False
J0177
PRESERVED BY MICRO-FILTRATION
J0121
Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm.
Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry.
False
True
2007-01-21
2006-07-17
False
K0001
PACKING MEDIUM NOT KNOWN
K0020
Used when nothing is known about the packing medium, if any is present.
False
True
2000-01-01
True
K0003
NO PACKING MEDIUM USED
K0020
Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is self-packed (canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
False
True
2000-01-01
True
K0004
PACKING MEDIUM, OTHER
K0020
Used when the packing medium does not fall under any of the major categories listed.
False
True
2000-01-01
True
K0010
PACKED IN VINEGAR WITH SUGAR
K0029
Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*.
False
True
2000-01-01
False
K0011
PACKED IN EDIBLE MEDIUM
K0020
Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*.
False
True
2000-01-01
False
K0012
PACKED IN HEAVILY SWEETENED LIQUID
K0023
False
True
2000-01-01
False
K0013
PACKED IN LIGHTLY SWEETENED WATER OR JUICE
K0023
False
True
2000-01-01
False
K0014
PACKED IN GAS OTHER THAN AIR
K0020
Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car).
False
True
2000-01-01
False
K0015
PACKED WITH AEROSOL PROPELLANT
K0020
Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used.
False
True
2000-01-01
False
K0016
PACKED IN VEGETABLE JUICE
K0011
False
True
2000-01-01
False
K0017
PACKED IN WATER
K0011
Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
False
True
2000-01-01
False
K0018
PACKED IN SALT BRINE
K0011
Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'.
False
True
2000-01-01
False
K0019
PACKED IN SWEETENED BRINE
K0018
False
True
2000-01-01
False
K0020
K. PACKING MEDIUM
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.
True
True
2000-01-01
False
K0021
PACKED IN VEGETABLE OIL
K0026
False
True
2000-01-01
False
K0022
PACKED IN ACIDIFIED SALT BRINE
K0018
False
True
2000-01-01
False
K0023
PACKED IN SWEETENED LIQUID
K0011
Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145.
False
True
2000-01-01
False
K0024
PACKED IN EXTRA HEAVILY SWEETENED LIQUID
K0023
False
True
2000-01-01
False
K0026
PACKED IN FAT OR OIL
K0011
False
True
2000-01-01
False
K0027
VACUUM-PACKED
K0020
Packed in a container under high vacuum (26-29 in.).
False
True
2000-01-01
False
K0028
PACKED IN CARBON DIOXIDE
K0014
False
True
2000-01-01
False
K0029
PACKED IN VINEGAR
K0011
Used for vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN WATER*.
False
True
2000-01-01
False
K0030
PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
K0023
False
True
2000-01-01
False
K0031
PACKED IN NITROGEN
K0014
False
True
2000-01-01
False
K0032
PACKED IN GAS MIXTURE
K0014
False
True
2000-01-01
False
K0033
PACKED IN GRAVY OR SAUCE, DAIRY OR EGG COMPONENT
K0034
False
True
2000-01-01
False
K0034
PACKED IN GRAVY OR SAUCE
K0011
False
True
2000-01-01
False
K0035
PACKED IN GELATIN
K0011
False
True
2000-01-01
False
K0036
PACKED IN GRAVY OR SAUCE, MEAT
K0034
False
True
2000-01-01
False
K0037
PACKED IN GRAVY OR SAUCE, VEGETABLE
K0034
False
True
2000-01-01
False
K0038
PACKED IN OLIVE OIL
K0021
False
True
2000-01-01
False
K0039
PACKED IN FRUIT JUICE
K0011
Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*.
False
True
2000-01-01
False
K0040
PACKED IN VINEGAR AND OIL
K0026
False
True
2000-01-01
False
K0040
PACKED IN VINEGAR AND OIL
K0029
False
True
2000-01-01
False
K0042
PACKED IN BROTH
K0011
Packed in broth; includes meat, poultry or seafood packed in its' own juice.
False
True
2000-01-01
False
K0043
PACKED IN CREAM OR MILK
K0011
False
True
2000-01-01
False
K0044
PACKED IN INK
K0011
Packed in squid or octopus ink.
False
True
2000-01-01
False
K0045
PACKED IN GRAVY OR SAUCE, FRUIT
K0034
False
True
2000-01-01
False
K0046
PACKED IN ANIMAL FAT OR OIL
K0026
False
True
2000-01-01
False
M0001
CONTAINER OR WRAPPING NOT KNOWN
M0100
Used when it is not known what container or wrapping, if any, is present.
False
True
2000-01-01
True
M0003
NO CONTAINER OR WRAPPING USED
M0100
Used when the food product is not packaged in a container or wrapping. includes products that are coated with a thin layer of wax, e.g., fruits or vegetables, but are not further packaged.
False
True
2000-01-01
True
M0004
CONTAINER OR WRAPPING, OTHER
M0100
Used when the container does not fall under any of the major types listed.
False
True
2000-01-01
True
M0100
M. CONTAINER OR WRAPPING
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
<DICTION>Type of container or wrapping defined by the main container material, the container form, and the material of the liner lids or ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995]
True
True
2000-01-01
False
M0101
PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH FOIL
M0102
False
True
2000-01-01
False
M0102
PLASTIC SQUEEZE BOTTLE OR TUBE
M0186
False
True
2000-01-01
False
M0103
PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH LAMINATE
M0102
False
True
2000-01-01
False
M0104
PLASTIC SQUEEZE BOTTLE OR TUBE, UNLINED TOP
M0102
False
True
2000-01-01
False
M0105
PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH CORK
M0102
False
True
2000-01-01
False
M0106
GLASS CONTAINER, TINLESS STEEL LID
M0210
False
True
2000-01-01
False
M0107
BIMETAL CONTAINER
M0151
False
True
2000-01-01
False
M0108
GLASS CONTAINER, PLASTIC LID, PAPER LINING
M0134
False
True
2000-01-01
False
M0109
LAMINATE TUBE, ENDS LINED WITH LAMINATE
M0167
False
True
2000-01-01
False
M0110
LAMINATE TUBE, ENDS LINED WITH FOIL
M0167
False
True
2000-01-01
False
M0111
LAMINATE TUBE, ENDS LINED WITH CORK
M0167
False
True
2000-01-01
False
M0112
PAPERBOARD TUBE WITH LID OR ENDS
M0156
False
True
2000-01-01
False
M0113
TEXTILE OR FABRIC STOCKING OR CASING
M0157
False
True
2000-01-01
False
M0114
CERAMIC OR EARTHENWARE BOTTLE
M0116
False
True
2000-01-01
False
M0115
CERAMIC OR EARTHENWARE CROCK OR JAR
M0116
False
True
2000-01-01
False
M0116
CERAMIC OR EARTHENWARE CONTAINER
M0202
False
True
2000-01-01
False
M0117
PAPER BAG, SACK OR POUCH, PLASTIC LINER
M0120
False
True
2000-01-01
False
M0118
PAPER BAG, SACK OR POUCH, FOIL LINER
M0120
False
True
2000-01-01
False
M0119
PAPER BAG, SACK OR POUCH, LAMINATE LINER
M0120
False
True
2000-01-01
False
M0120
PAPER BAG, SACK OR POUCH
M0159
False
True
2000-01-01
False
M0121
GLASS CONTAINER, CORK STOPPER
M0130
False
True
2000-01-01
False
M0122
PLASTIC TRAY OR PAN, LAMINATE COVER OR WRAPPING
M0126
False
True
2000-01-01
False
M0123
PLASTIC TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING
M0126
False
True
2000-01-01
False
M0124
PLASTIC TRAY OR PAN, PLASTIC COVER OR WRAPPING
M0126
False
True
2000-01-01
False
M0125
PLASTIC TRAY OR PAN, PAPER WRAPPING
M0126
False
True
2000-01-01
False
M0126
PLASTIC TRAY OR PAN
M0184
False
True
2000-01-01
False
M0127
LAMINATE TUBE, UNLINED ALUMINUM ENDS
M0167
False
True
2000-01-01
False
M0128
PLASTIC WRAPPER
M0186
False
True
2000-01-01
False
M0129
PAPERBOARD TRAY WITH WRAPPER
M0159
False
True
2000-01-01
False
M0130
GLASS CONTAINER
M0202
False
True
2000-01-01
False
M0131
PLASTIC TRAY OR PAN, CARDBOARD COVER
M0126
False
True
2000-01-01
False
M0132
GLASS CONTAINER, ALUMINUM LID
M0210
False
True
2000-01-01
False
M0133
GLASS CONTAINER, PLASTIC LID, LAMINATE LINING
M0134
False
True
2000-01-01
False
M0134
GLASS CONTAINER, PLASTIC LID OR STOPPER
M0130
False
True
2000-01-01
False
M0135
GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING
M0132
False
True
2000-01-01
False
M0136
GLASS CONTAINER, PLASTIC LID, PLASTIC LINING
M0134
False
True
2000-01-01
False
M0137
PLASTIC SHRINK-PACK
M0186
False
True
2000-01-01
False
M0138
LAMINATE TUBE, UNLINED PLASTIC ENDS
M0167
False
True
2000-01-01
False
M0139
ALUMINUM TUBE, UNLINED PLASTIC TOP
M0168
False
True
2000-01-01
False
M0140
GLASS CONTAINER, PLASTIC LID, ALUMINUM FOIL LINING
M0134
False
True
2000-01-01
False
M0141
PAPER BAG, SACK OR POUCH, PAPER LINER
M0120
False
True
2000-01-01
False
M0142
PAPERBOARD CONTAINER WITH LAMINATE LINER
M0155
False
True
2000-01-01
False
M0143
GLASS CONTAINER, TIN-PLATED STEEL LID
M0210
False
True
2000-01-01
False
M0144
LAMINATE BAG OR POUCH
M0181
False
True
2000-01-01
False
M0145
PLASTIC BOIL-IN-BAG
M0166
False
True
2000-01-01
False
M0146
PAPERBOARD CONTAINER WITH PLASTIC LINER
M0155
False
True
2000-01-01
False
M0147
PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER
M0155
False
True
2000-01-01
False
M0148
PAPERBOARD CONTAINER WITH PAPER LINER
M0155
False
True
2000-01-01
False
M0149
TINLESS STEEL PLATE CONTAINER
M0189
False
True
2000-01-01
False
M0150
PAPERBOARD MOLDED PACK
M0159
False
True
2000-01-01
False
M0151
METAL CONTAINER
M0202
False
True
2000-01-01
False
M0152
PAPERBOARD CONTAINER, WAXED
M0156
False
True
2000-01-01
False
M0153
PAPERBOARD CONTAINER, PLASTIC COATED
M0341
False
True
2000-01-01
False
M0154
PAPERBOARD CONTAINER WITH WINDOW
M0156
False
True
2000-01-01
False
M0155
PAPERBOARD CONTAINER WITH LINER
M0156
False
True
2000-01-01
False
M0156
PAPERBOARD CONTAINER
M0159
False
True
2000-01-01
False
M0157
TEXTILE OR FABRIC CONTAINER
M0202
False
True
2000-01-01
False
M0158
TEXTILE OR FABRIC BAG
M0157
False
True
2000-01-01
False
M0159
PAPERBOARD OR PAPER CONTAINER
M0202
False
True
2000-01-01
False
M0160
ALUMINUM TRAY OR PAN, PLASTIC COVER OR WRAPPING
M0165
False
True
2000-01-01
False
M0161
ALUMINUM TRAY OR PAN, CARDBOARD COVER
M0165
False
True
2000-01-01
False
M0162
ALUMINUM TRAY OR PAN, LAMINATE COVER OR WRAPPING
M0165
False
True
2000-01-01
False
M0163
ALUMINUM TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING
M0165
False
True
2000-01-01
False
M0164
ALUMINUM TRAY OR PAN, PAPER WRAPPING
M0165
False
True
2000-01-01
False
M0165
ALUMINUM TRAY OR PAN
M0182
False
True
2000-01-01
False
M0166
PLASTIC BAG OR POUCH
M0186
False
True
2000-01-01
False
M0167
LAMINATE TUBE
M0181
False
True
2000-01-01
False
M0168
ALUMINUM TUBE
M0182
False
True
2000-01-01
False
M0169
ALUMINUM TUBE, TOP LINED WITH LAMINATE
M0168
False
True
2000-01-01
False
M0170
ALUMINUM TUBE, TOP LINED WITH FOIL
M0168
False
True
2000-01-01
False
M0171
ALUMINUM TUBE, TOP LINED WITH CORK
M0168
False
True
2000-01-01
False
M0172
PLASTIC CONTAINER
M0202
Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container.
False
True
2000-01-01
False
M0173
PAPER WRAPPER
M0159
False
True
2000-01-01
False
M0174
WOOD CONTAINER
M0202
False
True
2000-01-01
False
M0175
ALUMINUM CAN, DRUM OR BARREL
M0182
False
True
2000-01-01
False
M0176
TIN PLATE CONTAINER
M0189
False
True
2000-01-01
False
M0177
WOOD BOX
M0174
False
True
2000-01-01
False
M0178
WOOD DRUM
M0174
False
True
2000-01-01
False
M0179
WOOD BARREL, CASK OR WHEEL
M0174
False
True
2000-01-01
False
M0180
PLASTIC CONTAINER, MOLDED OR BUBBLE PACK
M0184
False
True
2000-01-01
False
M0181
LAMINATE CONTAINER
M0202
False
True
2000-01-01
False
M0182
ALUMINUM CONTAINER
M0151
False
True
2000-01-01
False
M0183
PLASTIC CONTAINER, RIGID OR SEMIRIGID, TIN-PLATED STEEL LID
M0184
False
True
2000-01-01
False
M0184
PLASTIC CONTAINER, RIGID OR SEMIRIGID
M0172
False
True
2000-01-01
False
M0185
PLASTIC CONTAINER, RIGID OR SEMIRIGID, TINLESS STEEL LID
M0184
False
True
2000-01-01
False
M0186
PLASTIC CONTAINER, FLEXIBLE OR FILM
M0172
False
True
2000-01-01
False
M0187
PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID
M0184
False
True
2000-01-01
False
M0188
PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID
M0184
False
True
2000-01-01
False
M0189
STEEL PLATE CONTAINER
M0151
False
True
2000-01-01
False
M0190
ALUMINUM FOIL WRAPPER
M0182
False
True
2000-01-01
False
M0192
PAPERBOARD CONTAINER WITH FOIL OR LINER OVERWRAP
M0156
False
True
2000-01-01
False
M0193
PLASTIC CONTAINER, BLOW-MOLDED
M0180
False
True
2000-01-01
False
M0194
CAN, BOTTLE OR JAR
M0195
False
True
2000-01-01
False
M0195
CONTAINER OR WRAPPING BY FORM
M0100
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types
True
True
2000-01-01
False
M0196
AMPUL
M0195
False
True
2000-01-01
False
M0197
BAG, SACK OR POUCH
M0195
According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack
False
True
2000-01-01
False
M0198
DRUM (CONTAINER)
M0195
False
True
2000-01-01
False
M0199
ENVELOPE
M0195
A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
False
True
2000-01-01
False
M0200
TUBE
M0195
False
True
2000-01-01
False
M0201
VIAL
M0195
False
True
2000-01-01
False
M0202
CONTAINER OR WRAPPING BY MATERIAL
M0100
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material
True
True
2000-01-01
False
M0203
BOTTLE OR JAR
M0194
False
True
2000-01-01
False
M0204
CAN
M0194
False
True
2000-01-01
False
M0205
LEAF WRAPPER
M0004
False
True
2000-01-01
False
M0206
HUSK WRAPPER
M0004
False
True
2000-01-01
False
M0207
CAPSULE
M0195
False
True
2000-01-01
False
M0208
MULTICONTAINER PACKAGE
M0195
False
True
2000-01-01
False
M0209
WAX CONTAINER
M0202
False
True
2000-01-01
False
M0210
GLASS CONTAINER, METAL LID
M0130
False
True
2000-01-01
False
M0211
WRAPPER, MATERIAL UNSPECIFIED
M0195
False
True
2000-01-01
False
M0212
EDIBLE CONTAINER
M0202
False
True
2000-01-01
False
M0213
BOX
M0195
False
True
2000-01-01
False
M0214
BOTTLE
M0203
False
True
2000-01-01
False
M0215
JAR
M0203
False
True
2000-01-01
False
M0216
DRAWN CAN
M0204
False
True
2000-01-01
False
M0217
THREE-PART CAN
M0204
False
True
2000-01-01
False
M0218
JUG OR DEMIJOHN
M0203
False
True
2000-01-01
False
M0219
PAIL
M0195
False
True
2000-01-01
False
M0220
SEALING/CLOSING ELEMENT
M0100
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means
True
True
2000-01-01
False
M0221
ADHESIVE
M0220
False
True
2000-01-01
False
M0222
MULTICOMPONENT ADHESIVE
M0221
False
True
2000-01-01
False
M0223
MULTICOMPONENT ADHESIVE, NO SOLVENT
M0222
False
True
2000-01-01
False
M0224
MULTICOMPONENT ADHESIVE, ORGANIC SOLVENT
M0222
False
True
2000-01-01
False
M0225
MULTICOMPONENT ADHESIVE, WATER SOLUBLE
M0222
False
True
2000-01-01
False
M0226
ONE COMPONENT ADHESIVE
M0221
False
True
2000-01-01
False
M0227
ONE COMPONENT ADHESIVE, ORGANIC SOLVENT
M0226
False
True
2000-01-01
False
M0228
ONE COMPONENT ADHESIVE, WATER SOLUBLE
M0226
False
True
2000-01-01
False
M0229
THERMOPLASTIC ADHESIVE
M0221
False
True
2000-01-01
False
M0231
GLASS STOPPER
M0427
False
True
2000-01-01
False
M0233
PLASTIC STOPPER
M0427
False
True
2000-01-01
False
M0234
POLYETHYLENE PLUG
M0233
False
True
2000-01-01
False
M0235
POLYPROPYLENE PLUG
M0233
False
True
2000-01-01
False
M0236
POLYVINYL CHLORIDE PLUG
M0233
False
True
2000-01-01
False
M0237
PLASTIC SCREW CAP OR LID
M0425
False
True
2000-01-01
False
M0239
PLASTIC SCREW CAP/PILFER PROOF
M0237
False
True
2000-01-01
False
M0244
CROWN CAP
M0423
False
True
2000-01-01
False
M0245
METAL SCREW CAP OR LID
M0425
False
True
2000-01-01
False
M0246
METAL SCREW CAP/PILFER PROOF
M0245
False
True
2000-01-01
False
M0256
WOODEN CORK
M0427
False
True
2000-01-01
False
M0257
SEAL/GASKET
M0220
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
M0258
CORK WOOD GASKET
M0257
False
True
2000-01-01
False
M0259
METAL GASKET
M0257
False
True
2000-01-01
False
M0260
PLASTIC GASKET
M0257
False
True
2000-01-01
False
M0261
RUBBER GASKET
M0257
False
True
2000-01-01
False
M0262
STEEL SOLDER
M0257
False
True
2000-01-01
False
M0263
TIN SOLDER
M0257
False
True
2000-01-01
False
M0264
CERAMIC OR EARTHENWARE BOTTLE, COLOURED
M0114
False
True
2000-01-01
False
M0265
CERAMIC OR EARTHENWARE BOTTLE, UNCOLOURED
M0114
False
True
2000-01-01
False
M0266
CERAMIC OR EARTHENWARE JAR, COLOURED
M0115
False
True
2000-01-01
False
M0267
CERAMIC OR EARTHENWARE JAR, UNCOLOURED
M0115
False
True
2000-01-01
False
M0273
GLASS CONTAINER, UNCOLOURED
M0130
False
True
2000-01-01
False
M0274
GLASS CONTAINER, UNCOLOURED, LIGHT WEIGHT
M0273
False
True
2000-01-01
False
M0275
GLASS CONTAINER, UNCOLOURED, NORMAL WEIGHT
M0273
False
True
2000-01-01
False
M0276
GLASS CONTAINER, UNCOLOURED, STRENGTHENED
M0273
False
True
2000-01-01
False
M0277
GLASS CONTAINER, UNCOLOURED, COVERED/PROTECTED
M0273
False
True
2000-01-01
False
M0278
GLASS CONTAINER, COLOURED
M0130
False
True
2000-01-01
False
M0279
GLASS CONTAINER, COLOURED, LIGHT WEIGHT
M0278
False
True
2000-01-01
False
M0280
GLASS CONTAINER, COLOURED, NORMAL WEIGHT
M0278
False
True
2000-01-01
False
M0281
GLASS CONTAINER, COLOURED, STRENGTHENED
M0278
False
True
2000-01-01
False
M0282
GLASS CONTAINER, COLOURED, COVERED/PROTECTED
M0278
False
True
2000-01-01
False
M0287
ALUMINUM BOX
M0182
False
True
2000-01-01
False
M0288
ALUMINIUM BOX, PLASTIC-COATED
M0287
False
True
2000-01-01
False
M0289
ALUMINIUM BOX, VARNISHED
M0287
False
True
2000-01-01
False
M0291
ALUMINIUM CAN, DRUM OR BARREL, PLASTIC COATED
M0175
False
True
2000-01-01
False
M0292
ALUMINIUM CAN, DRUM OR BARREL, VARNISHED
M0175
False
True
2000-01-01
False
M0295
ALUMINIUM FOIL WRAPPER, COATED FOR HEAT SEALING
M0190
False
True
2000-01-01
False
M0296
ALUMINIUM FOIL-PAPER WRAPPER
M0190
False
True
2000-01-01
False
M0297
ALUMINUM COEXTRUDED WITH PAPER
M0296
False
True
2000-01-01
False
M0298
ALUMINUM COMBINED WITH PAPER AND PLASTIC
M0296
False
True
2000-01-01
False
M0299
ALUMINUM COMBINED WITH REGENERATED CELLULOSE
M0296
False
True
2000-01-01
False
M0300
LAMINATED ALUMINUM COMBINATION WITH PAPER
M0296
False
True
2000-01-01
False
M0301
STAINLESS STEEL CONTAINER
M0189
False
True
2000-01-01
False
M0308
STEEL PLATE CONTAINER TINNED ONE SIDE
M0176
False
True
2000-01-01
False
M0309
STEEL PLATE CONTAINER TINNED BOTH SIDES
M0176
False
True
2000-01-01
False
M0310
VARNISHED TIN-PLATE CONTAINER
M0176
False
True
2000-01-01
False
M0320
NATURAL POLYMER CONTAINER
M0202
False
True
2000-01-01
False
M0321
CASEIN RESIN
M0320
False
True
2000-01-01
False
M0322
CELLULOSE FILM
M0320
False
True
2000-01-01
False
M0323
ACETATE CELLULOSE FILM
M0322
False
True
2000-01-01
False
M0324
BUTYRATE CELLULOSE FILM
M0322
False
True
2000-01-01
False
M0325
PROPYONATE CELLULOSE FILM
M0322
False
True
2000-01-01
False
M0326
REGENERATED CELLULOSE FILM
M0320
False
True
2000-01-01
False
M0327
REGENERATED CELLULOSE FILM, COATED
M0326
False
True
2000-01-01
False
M0328
REGENERATED CELLULOSE FILM, COLOURED
M0326
False
True
2000-01-01
False
M0329
RUBBER CONTAINER
M0320
False
True
2000-01-01
False
M0330
PAPER CONTAINER, TREATED
M0120
False
True
2000-01-01
False
M0331
LACQUERED PAPER CONTAINER
M0330
False
True
2000-01-01
False
M0332
SATURATED (IMMERSED) PAPER CONTAINER
M0330
False
True
2000-01-01
False
M0333
WAXED PAPER CONTAINER
M0330
False
True
2000-01-01
False
M0334
PAPER CONTAINER, UNTREATED
M0120
False
True
2000-01-01
False
M0335
BLEACHED PAPER CONTAINER
M0334
False
True
2000-01-01
False
M0336
KRAFT OR BROWN PAPER CONTAINER
M0334
False
True
2000-01-01
False
M0337
GREASE PROOF PAPER CONTAINER
M0334
False
True
2000-01-01
False
M0338
IMITATION GREASE PROOF PAPER CONTAINER
M0334
False
True
2000-01-01
False
M0339
TISSUE PAPER CONTAINER
M0334
Porous, wet-strength paper, e.g. tea bag.
False
True
2000-01-01
False
M0340
PAPERBOARD CONTAINER, UNTREATED
M0156
False
True
2000-01-01
False
M0341
PAPERBOARD CONTAINER, SURFACE TREATED
M0156
False
True
2000-01-01
False
M0342
PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES
M0341
False
True
2000-01-01
False
M0343
PAPERBOARD CONTAINER, SURFACE TREATED INSIDE
M0341
False
True
2000-01-01
False
M0344
PAPERBOARD CONTAINER, SURFACE TREATED OUTSIDE
M0341
False
True
2000-01-01
False
M0345
PAPER COMBINED MATERIAL
M0173
False
True
2000-01-01
False
M0346
IMPREGNATED/MICRO WAXED PAPER
M0173
False
True
2000-01-01
False
M0347
METALIZED PAPER WRAPPER
M0173
False
True
2000-01-01
False
M0348
METALIZED PAPER COEXTRUDED WITH PLASTIC
M0347
False
True
2000-01-01
False
M0349
METALIZED PAPER LAMINATED WITH PLASTIC
M0347
False
True
2000-01-01
False
M0350
METALIZED PAPER LAMINATED WITH TREATED PAPER
M0347
False
True
2000-01-01
False
M0351
PAPER-ALUMINIUM FOIL-PLASTIC WRAPPER
M0173
False
True
2000-01-01
False
M0352
COEXTRUDED PAPER-ALUMINIUM-PLASTIC WRAPPER
M0351
False
True
2000-01-01
False
M0353
LAMINATED PAPER-ALUMINIUM-PLASTIC WRAPPER
M0351
False
True
2000-01-01
False
M0354
PAPER-PAPER COMBINATION
M0173
False
True
2000-01-01
False
M0355
PAPER-PLASTIC COMBINATION
M0173
False
True
2000-01-01
False
M0356
LAMINATE PAPER COEXTRUDED WITH PLASTIC
M0355
False
True
2000-01-01
False
M0357
PLASTIC CONTAINER, ACCORDING TO TYPE OF PLASTIC
M0172
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic'
True
True
2000-01-01
False
M0358
THERMOPLASTIC SHEET OR CONTAINER
M0357
False
True
2000-01-01
False
M0359
POLYAMIDE CONTAINER
M0358
False
True
2000-01-01
False
M0360
ACRYL-NITRILE CONTAINER
M0359
False
True
2000-01-01
False
M0361
NYLON 11 CONTAINER
M0359
False
True
2000-01-01
False
M0362
NYLON 6,6 CONTAINER
M0359
False
True
2000-01-01
False
M0363
POLYCARBONATE CONTAINER
M0364
False
True
2000-01-01
False
M0364
POLYESTER CONTAINER
M0358
False
True
2000-01-01
False
M0365
POLYESTER CONTAINER, GLASS FIBRE STRENGTHENED
M0364
False
True
2000-01-01
False
M0366
LINEAR POLYESTER CONTAINER
M0364
False
True
2000-01-01
False
M0367
POLYETHYLENE CONTAINER
M0431
False
True
2000-01-01
False
M0368
HIGH DENSITY POLYETHYLENE CONTAINER
M0367
False
True
2000-01-01
False
M0370
LOW DENSITY POLYETHYLENE CONTAINER
M0367
False
True
2000-01-01
False
M0371
LINEAR LOW DENSITY POLYETHYLENE CONTAINER
M0370
False
True
2000-01-01
False
M0372
LOW DENSITY POLYETHYLENE CONTAINER, TREATED
M0370
False
True
2000-01-01
False
M0373
POLYMETHYLMETHACRYLATE CONTAINER
M0431
False
True
2000-01-01
False
M0374
POLYPROPYLENE CONTAINER
M0431
False
True
2000-01-01
False
M0375
BIAXIAL ORIENTED POLYPROPYLENE CONTAINER
M0374
False
True
2000-01-01
False
M0376
ORIENTED POLYPROPYLENE CONTAINER
M0374
False
True
2000-01-01
False
M0377
POLYSTYRENE CONTAINER
M0358
False
True
2000-01-01
False
M0378
POLYVINYL CHLORIDE CONTAINER
M0358
False
True
2000-01-01
False
M0379
UNPLASTICIZED POLYVINYL CHLORIDE CONTAINER
M0378
False
True
2000-01-01
False
M0380
PLASTICIZED POLYVINYL CHLORIDE CONTAINER
M0378
False
True
2000-01-01
False
M0381
POLYVINYLIDENE CHLORIDE CONTAINER
M0358
False
True
2000-01-01
False
M0382
THERMOSETTING POLYMER CONTAINER
M0357
False
True
2000-01-01
False
M0383
ALKYD RESIN CONTAINER
M0382
False
True
2000-01-01
False
M0384
AMIN RESIN CONTAINER
M0382
False
True
2000-01-01
False
M0385
ANILINE-FORMALDEHYDE CONTAINER
M0384
False
True
2000-01-01
False
M0386
CARBAMIDE-FORMALDEHYDE CONTAINER
M0384
False
True
2000-01-01
False
M0387
DICIANDIAMIDE-FORMALDEHYDE CONTAINER
M0384
False
True
2000-01-01
False
M0388
EPOXY RESIN CONTAINER
M0382
False
True
2000-01-01
False
M0389
PHENONILE RESIN CONTAINER
M0382
False
True
2000-01-01
False
M0390
POLYESTER RESIN CONTAINER
M0382
False
True
2000-01-01
False
M0391
PLASTIC CONTAINER, COMBINED MATERIAL
M0357
False
True
2000-01-01
False
M0392
METALLIZED POLYMER CONTAINER
M0391
False
True
2000-01-01
False
M0393
METALLIZED POLYAMIDE CONTAINER
M0392
False
True
2000-01-01
False
M0394
METALLIZED POLYESTER CONTAINER
M0392
False
True
2000-01-01
False
M0395
POLYETHYLENE (HIGH DENSITY) - POLYAMIDE CONTAINER
M0391
False
True
2000-01-01
False
M0396
POLYETHYLENE (HIGH DENSITY) - NYLON 11 CONTAINER
M0395
False
True
2000-01-01
False
M0397
POLYETHYLENE (HIGH DENSITY) - POLYESTER CONTAINER
M0391
False
True
2000-01-01
False
M0398
POLYETHYLENE (HIGH DENSITY) - POLYPROPYLENE CONTAINER
M0391
False
True
2000-01-01
False
M0399
POLYETHYLENE (LOW DENSITY) - POLYAMIDE CONTAINER
M0391
False
True
2000-01-01
False
M0400
POLYETHYLENE (LOW DENSITY) - NYLON 11 CONTAINER
M0399
False
True
2000-01-01
False
M0401
POLYETHYLENE (LOW DENSITY) - POLYESTER CONTAINER
M0391
False
True
2000-01-01
False
M0402
POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (HIGH DENSITY) CONTAINER
M0391
False
True
2000-01-01
False
M0403
POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (LOW DENSITY) CONTAINER
M0391
False
True
2000-01-01
False
M0404
POLYETHYLENE (LOW DENSITY) - POLYPROPYLENE CONTAINER
M0391
False
True
2000-01-01
False
M0405
POLYETHYLENE - REGENERATED CELLULOSE CONTAINER
M0391
False
True
2000-01-01
False
M0406
POLYETHYLENE - VINYL COPOLYMER CONTAINER
M0391
False
True
2000-01-01
False
M0407
POLYVINYL CHLORIDE - POLYVINYLIDENE CHLORIDE CONTAINER
M0391
False
True
2000-01-01
False
M0409
NATURAL TEXTILE CONTAINER
M0157
False
True
2000-01-01
False
M0410
ANIMAL HAIR CONTAINER
M0409
False
True
2000-01-01
False
M0411
BASS FIBRE CONTAINER
M0409
False
True
2000-01-01
False
M0412
ASBESTOS CONTAINER
M0409
False
True
2000-01-01
False
M0413
COTTON CONTAINER
M0409
False
True
2000-01-01
False
M0414
LEAF FIBRE CONTAINER
M0409
False
True
2000-01-01
False
M0415
POLYMER BASE TEXTILE CONTAINER
M0157
False
True
2000-01-01
False
M0416
POLYAMIDE CONTAINER
M0415
False
True
2000-01-01
False
M0417
POLYESTER CONTAINER
M0415
False
True
2000-01-01
False
M0418
POLYOLEFINE CONTAINER
M0415
False
True
2000-01-01
False
M0419
BOIL-IN BAG
M0197
False
True
2000-01-01
False
M0420
INNER BAG
M0197
False
True
2000-01-01
False
M0423
CLOSING CAP OR LID
M0220
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
M0424
CLOSING CAPSULE
M0423
False
True
2000-01-01
False
M0425
SCREW CAP OR LID
M0423
False
True
2000-01-01
False
M0426
PEEL-OFF LID
M0423
False
True
2000-01-01
False
M0427
STOPPER
M0220
False
True
2000-01-01
False
M0429
RECYCLED PAPERBOARD CONTAINER
M0340
Example: egg box.
False
True
2000-01-01
False
M0430
POLYETHYLENE TEREPHTHALATE (PET) CONTAINER
M0364
False
True
2000-01-01
False
M0431
POLYOLEFIN CONTAINER
M0358
False
True
2000-01-01
False
N0001
FOOD CONTACT SURFACE NOT KNOWN
N0010
Used when it is not known what the food contact surface is, if any.
False
True
2000-01-01
True
N0003
NO FOOD CONTACT SURFACE PRESENT
N0010
Used when the product is neither packed nor coated with a protective coating.
False
True
2000-01-01
True
N0004
FOOD CONTACT SURFACE, OTHER
N0010
Used only if the contact surface does not fall under any of the major types listed.
False
True
2000-01-01
True
N0010
N. FOOD CONTACT SURFACE
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
<DICTION>The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995]
True
True
2000-01-01
False
N0011
BEVERAGE CAN ENAMEL
N0024
False
True
2000-01-01
False
N0012
BEVERAGE CAN ENAMEL, NONCARBONATED BEVERAGE
N0011
False
True
2000-01-01
False
N0013
BEVERAGE CAN ENAMEL, CARBONATED SOFT DRINK
N0011
False
True
2000-01-01
False
N0014
BEVERAGE CAN ENAMEL, BEER
N0011
False
True
2000-01-01
False
N0015
WAX
N0051
Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc.
False
True
2000-01-01
False
N0016
FRUIT ENAMEL (F-ENAMEL)
N0024
False
True
2000-01-01
False
N0017
POLYETHYLENE
N0036
PE
False
True
2000-01-01
False
N0018
CITRUS ENAMEL
N0024
False
True
2000-01-01
False
N0019
MILK ENAMEL
N0024
False
True
2000-01-01
False
N0020
MEAT ENAMEL
N0024
False
True
2000-01-01
False
N0021
POLYPROPYLENE
N0036
Pp
False
True
2000-01-01
False
N0022
POLYSTYRENE
N0036
Ps
False
True
2000-01-01
False
N0023
SEAFOOD ENAMEL
N0024
False
True
2000-01-01
False
N0024
COATING ENAMEL
N0051
A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
False
True
2000-01-01
False
N0025
SARAN
N0029
Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper.
False
True
2000-01-01
False
N0026
MYLAR
N0033
Trade name of polyester used in the usa.
False
True
2000-01-01
False
N0027
NYLON
N0036
A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11.
False
True
2000-01-01
False
N0028
CRYOVAC
N0029
Trade name of a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat.
False
True
2000-01-01
False
N0029
VINYLIDENE
N0036
PVDC
False
True
2000-01-01
False
N0030
CORN ENAMEL (C-ENAMEL)
N0024
False
True
2000-01-01
False
N0031
CELLOPHANE
N0054
False
True
2000-01-01
False
N0032
PLIOFILM
N0036
A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A.
False
True
2000-01-01
False
N0033
POLYESTER
N0036
False
True
2000-01-01
False
N0034
CELLULOSE ACETATE
N0036
CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid.
False
True
2000-01-01
False
N0035
WOOD
N0050
False
True
2000-01-01
False
N0036
PLASTIC
N0051
False
True
2000-01-01
False
N0037
POLYVINYL CHLORIDE
N0036
PVC
False
True
2000-01-01
False
N0038
CERAMIC
N0051
False
True
2000-01-01
False
N0039
PAPER OR PAPERBOARD
N0051
False
True
2000-01-01
False
N0040
GLASS
N0051
An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent.
False
True
2000-01-01
False
N0041
METAL
N0051
False
True
2000-01-01
False
N0042
ALUMINUM
N0041
False
True
2000-01-01
False
N0043
TIN
N0041
False
True
2000-01-01
False
N0044
STEEL
N0041
False
True
2000-01-01
False
N0045
TEXTILE OR FABRIC
N0051
False
True
2000-01-01
False
N0046
CORK
N0050
False
True
2000-01-01
False
N0047
ASH
N0050
Some cheeses are surrounded by a layer of ashes.
False
True
2000-01-01
False
N0048
LEAF, FOOD CONTACT SURFACE
N0050
False
True
2000-01-01
False
N0049
HUSK, FOOD CONTACT SURFACE
N0050
False
True
2000-01-01
False
N0050
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
N0010
False
True
2000-01-01
False
N0051
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
N0010
False
True
2000-01-01
False
N0052
EGG SHELL, FOOD CONTACT SURFACE
N0050
False
True
2000-01-01
False
N0053
MOLLUSK SHELL, FOOD CONTACT SURFACE
N0050
False
True
2000-01-01
False
N0054
LATEX
N0029
False
True
2000-01-01
False
N0055
TEFLON
N0036
Trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films.
False
True
2000-01-01
False
N0056
EDIBLE CASING
N0050
Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper.
False
True
2000-01-01
False
N0057
NATURAL-BASED POLYMERS
N0050
False
True
2000-01-01
False
P0001
CONSUMER GROUP NOT KNOWN
P0032
Used when nothing is know about the consumer group.
False
True
2000-01-01
True
P0003
CONSUMER GROUP NOT APPLICABLE
P0032
False
True
2000-01-01
True
P0010
FOOD FOR LABORATORY ANIMALS
P0021
False
True
2000-01-01
False
P0011
FISH FEED (FOOD FISH)
P0021
False
True
2000-01-01
False
P0012
PET FISH FOOD
P0029
False
True
2000-01-01
False
P0013
FOOD FOR NON-FOOD ANIMALS
P0021
False
True
2000-01-01
False
P0014
SHEEP AND GOAT FEED
P0021
False
True
2000-01-01
False
P0015
FEED FOR FOOD ANIMALS
P0021
False
True
2000-01-01
False
P0017
FAT SPECIAL CLAIM OR USE
P0065
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).
False
True
2000-01-01
False
P0018
POULTRY FEED
P0021
False
True
2000-01-01
False
P0019
CATTLE FEED
P0021
False
True
2000-01-01
False
P0020
INFANT OR TODDLER FOOD
P0026
Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
False
True
2000-01-01
False
P0021
ANIMAL FOOD
P0136
False
True
2000-01-01
False
P0023
FOOD FOR SPECIAL DIETARY USE
P0032
These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*.
False
True
2000-01-01
False
P0024
HUMAN FOOD, NO AGE SPECIFICATION
P0026
Food produced and marketed for human use without any restriction by age.
False
True
2000-01-01
False
P0025
HORSE FEED
P0021
False
True
2000-01-01
False
P0026
HUMAN FOOD
P0136
Food produced and marketed for human use.
False
True
2000-01-01
False
P0027
PIG FEED
P0021
False
True
2000-01-01
False
P0028
CAT FOOD
P0029
False
True
2000-01-01
False
P0029
PET FOOD
P0013
Food produced and marketed for pet animals and labeled as such.
False
True
2000-01-01
False
P0030
BIRD FOOD
P0029
False
True
2000-01-01
False
P0031
DOG FOOD
P0029
False
True
2000-01-01
False
P0032
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
<DICTION>Consumer group, human or animal, for which the food product is produced and marketed; dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995]
True
True
2000-01-01
False
P0033
LOW CALORIE FOOD
P0066
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food.
False
True
2000-01-01
False
P0034
REDUCED CALORIE FOOD
P0066
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie'.
False
True
2000-01-01
False
P0035
SALT OR SODIUM FREE FOOD
P0077
Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}'.
False
True
2000-01-01
False
P0036
VERY LOW SALT OR SODIUM FOOD
P0077
Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food.
False
True
2000-01-01
False
P0037
REDUCED SALT OR SODIUM FOOD
P0077
False
True
2000-01-01
False
P0038
LOW SALT OR SODIUM FOOD
P0077
Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food.
False
True
2000-01-01
False
P0039
LOW FAT FOOD
P0069
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat.
False
True
2000-01-01
False
P0040
REDUCED FAT FOOD
P0069
Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
False
True
2000-01-01
False
P0041
CHOLESTEROL SPECIAL CLAIM OR USE
P0065
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).
False
True
2000-01-01
False
P0042
CHOLESTEROL FREE FOOD
P0149
food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market).
False
True
2000-01-01
False
P0043
LOW IN CHOLESTEROL FOOD
P0149
Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market).
False
True
2000-01-01
False
P0044
REDUCED CHOLESTEROL FOOD
P0149
Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'.
False
True
2000-01-01
False
P0045
CALORIE SPECIAL CLAIM OR USE
P0065
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b).
False
True
2000-01-01
False
P0047
SALT OR SODIUM SPECIAL CLAIM OR USE
P0065
All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61.
False
True
2000-01-01
False
P0048
HIGH FIBER FOOD
P0049
Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber').
False
True
2000-01-01
False
P0049
FIBER SPECIAL CLAIM OR USE
P0065
Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
False
True
2000-01-01
False
P0054
FAT FREE FOOD
P0069
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
False
True
2000-01-01
False
P0055
CALORIE FREE FOOD
P0066
Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes.
False
True
2000-01-01
False
P0056
SUGARS FREE FOOD
P0091
Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars'.
False
True
2000-01-01
False
P0057
LOW IN SATURATED FAT FOOD
P0071
Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat.
False
True
2000-01-01
False
P0059
LABEL CLAIM
P0160
Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name.
False
True
2000-01-01
False
P0060
HIGH CALORIE FOOD
P0045
False
True
2000-01-01
False
P0061
SUGARS SPECIAL CLAIM OR USE
P0065
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
False
True
2000-01-01
False
P0061
SUGARS SPECIAL CLAIM OR USE
P0103
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
False
True
2000-01-01
False
P0062
LOW SUGARS FOOD
P0090
Not defined in Federal Register; no basis for a recommended intake.
False
True
2000-01-01
False
P0063
LOW FIBER FOOD
P0049
False
True
2000-01-01
False
P0065
NUTRITION-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0066
NO OR REDUCED CALORIES CLAIM OR USE
P0045
False
True
2000-01-01
False
P0069
NO OR REDUCED FAT CLAIM OR USE
P0017
False
True
2000-01-01
False
P0070
NO FAT ADDED CLAIM OR USE
P0069
False
True
2000-01-01
False
P0071
SATURATED FAT-RELATED CLAIM OR USE
P0017
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).
False
True
2000-01-01
False
P0072
NO ANIMAL FAT ADDED CLAIM OR USE
P0071
False
True
2000-01-01
False
P0073
NO TROPICAL OILS ADDED CLAIM OR USE
P0071
False
True
2000-01-01
False
P0074
NO PALM OIL ADDED CLAIM OR USE
P0071
False
True
2000-01-01
False
P0075
RICH IN FIBER CLAIM OR USE
P0049
False
True
2000-01-01
False
P0076
NATURALLY RICH IN FIBER CLAIM OR USE
P0075
False
True
2000-01-01
False
P0077
NO OR REDUCED SALT OR SODIUM CLAIM OR USE
P0047
False
True
2000-01-01
False
P0078
NO SALT ADDED CLAIM OR USE
P0077
No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
False
True
2000-01-01
False
P0080
SALT FREE FOOD
P0035
Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'.
False
True
2000-01-01
False
P0083
LOW SALT FOOD
P0038
False
True
2000-01-01
False
P0085
VERY LOW SALT FOOD
P0036
Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)
False
True
2000-01-01
False
P0087
REDUCED SALT FOOD
P0037
False
True
2000-01-01
False
P0088
NATURALLY SODIUM-FREE FOOD
P0152
False
True
2000-01-01
False
P0090
NO OR REDUCED SUGAR CLAIM OR USE
P0061
False
True
2000-01-01
False
P0091
NO SUGARS ADDED CLAIM OR USE
P0090
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
False
True
2000-01-01
False
P0092
STARCH-RELATED CLAIM OR USE
P0065
False
True
2000-01-01
False
P0093
NO MODIFIED FOOD STARCH ADDED CLAIM OR USE
P0092
False
True
2000-01-01
False
P0094
NO STARCH ADDED CLAIM OR USE
P0092
False
True
2000-01-01
False
P0095
VITAMIN- OR MINERAL-RELATED CLAIM OR USE
P0065
False
True
2000-01-01
False
P0096
COLOR-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0097
NO ARTIFICIAL COLORS CLAIM OR USE
P0106
False
True
2000-01-01
False
P0097
NO ARTIFICIAL COLORS CLAIM OR USE
P0096
False
True
2000-01-01
False
P0098
NO COLOR ADDED CLAIM OR USE
P0096
False
True
2000-01-01
False
P0099
FLAVOR- OR TASTE-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0100
NO ARTIFICIAL FLAVORS CLAIM OR USE
P0099
False
True
2000-01-01
False
P0100
NO ARTIFICIAL FLAVORS CLAIM OR USE
P0106
False
True
2000-01-01
False
P0102
NO FLAVOR ADDED CLAIM OR USE
P0099
False
True
2000-01-01
False
P0103
SWEETENER-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0104
NO ARTIFICIAL SWEETENERS CLAIM OR USE
P0103
False
True
2000-01-01
False
P0104
NO ARTIFICIAL SWEETENERS CLAIM OR USE
P0106
False
True
2000-01-01
False
P0105
UNSWEETENED CLAIM OR USE
P0103
False
True
2000-01-01
False
P0106
ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0107
NO ARTIFICIAL INGREDIENTS CLAIM OR USE
P0106
False
True
2000-01-01
False
P0108
NO ARTIFICIAL ADDITIVES CLAIM OR USE
P0106
False
True
2000-01-01
False
P0110
PRESERVATIVE-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0111
NO NITRITE/NITRATE ADDED CLAIM OR USE
P0106
False
True
2000-01-01
False
P0111
NO NITRITE/NITRATE ADDED CLAIM OR USE
P0110
False
True
2000-01-01
False
P0112
NO SULFITE ADDED CLAIM OR USE
P0110
False
True
2000-01-01
False
P0112
NO SULFITE ADDED CLAIM OR USE
P0106
False
True
2000-01-01
False
P0113
NO ARTIFICIAL PRESERVATIVES CLAIM OR USE
P0106
False
True
2000-01-01
False
P0113
NO ARTIFICIAL PRESERVATIVES CLAIM OR USE
P0114
False
True
2000-01-01
False
P0114
NO PRESERVATIVES CLAIM OR USE
P0110
False
True
2000-01-01
False
P0115
OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0116
NO MSG ADDED CLAIM OR USE
P0115
False
True
2000-01-01
False
P0117
CAFFEINE FREE CLAIM OR USE
P0115
False
True
2000-01-01
False
P0118
NATURALLY CAFFEINE FREE CLAIM OR USE
P0117
False
True
2000-01-01
False
P0119
PROCESSING-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0120
"FRESH" LABEL CLAIM
P0059
A raw food that has not been frozen, heat processed or otherwise preserved.
False
True
2000-01-01
False
P0121
NOT PASTEURIZED CLAIM OR USE
P0119
False
True
2000-01-01
False
P0122
UNPURIFIED OR UNREFINED CLAIM OR USE
P0119
False
True
2000-01-01
False
P0123
UNBLEACHED CLAIM OR USE
P0119
False
True
2000-01-01
False
P0124
HEALTH-RELATED CLAIM OR USE
P0023
False
True
2000-01-01
False
P0125
TOOTH DECAY-RELATED CLAIM OR USE
P0124
False
True
2000-01-01
False
P0126
RELIGION- OR CUSTOMS-RELATED CLAIM OR USE
P0023
False
True
2006-07-17
2000-01-01
False
P0127
KOSHER CLAIM OR USE
P0126
False
True
2000-01-01
False
P0128
ORGANIC FOOD CLAIM OR USE
P0023
USA:
The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply.
Europe:
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML.
False
True
2007-01-25
2000-01-01
False
P0129
"FREE" LABEL CLAIM
P0059
Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)
False
True
2000-01-01
False
P0130
"HIGH" LABEL CLAIM
P0059
An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
False
True
2000-01-01
False
P0131
"LESS" LABEL CLAIM
P0059
Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed)
False
True
2000-01-01
False
P0132
"LIGHT" LABEL CLAIM
P0059
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. proposed)
False
True
2000-01-01
False
P0133
"MORE" LABEL CLAIM
P0059
Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed.
False
True
2000-01-01
False
P0134
"SOURCE OF" LABEL CLAIM
P0059
The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
False
True
2000-01-01
False
P0135
KOSHER FOR PASSOVER CLAIM OR USE
P0127
False
True
2000-01-01
False
P0136
CONSUMER GROUP
P0032
False
True
2000-01-01
False
P0149
NO OR REDUCED CHOLESTEROL CLAIM OR USE
P0041
False
True
2000-01-01
False
P0150
(PERCENT) FAT FREE CLAIM OR USE
P0039
Used only in describing foods that qualify as low fat. (U.S. proposed)
False
True
2000-01-01
False
P0152
SODIUM FREE FOOD
P0035
Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'.
False
True
2000-01-01
False
P0153
VERY LOW SODIUM FOOD
P0036
Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
False
True
2000-01-01
False
P0154
REDUCED SODIUM FOOD
P0037
Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
False
True
2000-01-01
False
P0156
LOW SODIUM FOOD
P0038
Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
False
True
2000-01-01
False
P0157
GAME FEED
P0021
False
True
2000-01-01
False
P0158
RABBIT FEED
P0021
False
True
2000-01-01
False
P0159
OTHER SPECIAL CLAIM OR USE
P0023
False
True
2000-01-01
False
P0160
LABEL OR LABELING CLAIM
P0032
Use these descriptors when indexing food names for which label or labeling information is available. 'Labeling' includes all labels and other written, printed or graphic material that appears on a product's container or wrapping, as well as any such material accompanying a product.
False
True
2000-01-01
False
P0161
LABEL CLAIM IN FOOD NAME
P0059
Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*).
False
True
2000-01-01
False
P0162
LABEL CLAIM SEPARATE FROM FOOD NAME
P0059
Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*).
False
True
2000-01-01
False
P0163
LABELING CLAIM
P0160
Use when the 'claim or use' index term is derived from written, printed or graphic material that appears on a product's container or wrapping but is not a part of the food label.
False
True
2000-01-01
False
P0167
NO WATER ADDED CLAIM OR USE
P0119
False
True
2000-01-01
False
P0168
PAREVE CLAIM OR USE
P0126
False
True
2000-01-01
False
P0169
NONCARBONATED CLAIM OR USE
P0099
False
True
2000-01-01
False
P0170
LACTOSE REDUCED FOOD
P0090
False
True
2000-01-01
False
P0171
LACTOSE FREE FOOD
P0170
False
True
2000-01-01
False
P0172
UNENRICHED CLAIM OR USE
P0095
False
True
2000-01-01
False
P0173
NO VITAMIN OR MINERAL ADDED CLAIM OR USE
P0095
False
True
2000-01-01
False
P0174
GLUTEN FREE CLAIM OR USE
P0115
False
True
2000-01-01
False
P0175
EGG FREE CLAIM OR USE
P0115
False
True
2000-01-01
False
P0176
ALCOHOL FREE CLAIM OR USE
P0115
False
True
2000-01-01
False
P0177
KOSHER MILCHLIG CLAIM OR USE
P0127
Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus].
False
True
2000-01-01
False
P0178
"FRESH FROZEN" LABEL CLAIM
P0059
The food was quickly frozen while still fresh.
False
True
2000-01-01
False
P0179
SATURATED FAT FREE FOOD
P0071
Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat'.
False
True
2000-01-01
False
P0180
REDUCED SATURATED FAT FOOD
P0071
Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.
False
True
2000-01-01
False
P0181
REDUCED SUGARS FOOD
P0090
Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
False
True
2000-01-01
False
P0182
ALIMENT DE DISETTE
P0159
Wild or semiwild foods consumed only during periods of famine when no other food is available.
False
True
2000-01-01
False
P0183
ENRICHED CLAIM OR USE
P0095
Used when nutrients are added to the food to replace those that are lost in processing
A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
False
True
2006-07-17
2006-07-17
False
P0184
FORTIFIED CLAIM OR USE
P0095
Used when nutrients that were never present are added to the food.
A food is 'fortified' when nutrients that were never present are added to it.
False
True
2006-07-17
2006-07-17
False
P0185
IODIZED CLAIM OR USE
P0095
False
True
2006-07-17
2006-07-17
False
P0186
UNFORTIFIED CLAIM OR USE
P0095
False
True
2006-07-17
2006-07-17
False
P0187
HALAL CLAIM OR USE
P0126
<DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's).
False
True
2006-07-17
2006-07-17
False
R0001
GEOGRAPHIC PLACE OR REGION NOT KNOWN
R0010
False
True
2005-05-21
2005-05-21
True
R0010
R. GEOGRAPHIC PLACES AND REGIONS
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Contains names of the continents, regions and countries of the world, as well as worldwide fishing regions and geopolitical designations.
True
True
2000-01-01
False
R0100
ANDORRA
R0359
US FDA 1995 Code: AD
False
True
2000-01-01
False
R0101
UNITED ARAB EMIRATES
R0351
US FDA 1995 Code: AE
False
True
2000-01-01
False
R0102
AFGHANISTAN
R0350
US FDA 1995 Code: AF
False
True
2000-01-01
False
R0103
ANTIGUA AND BARBUDA
R0353
US FDA 1995 Code: AG
False
True
2000-01-01
False
R0104
ANGUILLA
R0353
US FDA 1995 Code: AI
False
True
2000-01-01
False
R0105
ALBANIA
R0357
US FDA 1995 Code: AL
False
True
2000-01-01
False
R0106
ARMENIA
R0350
US FDA 1995 Code: AM
False
True
2000-01-01
False
R0107
NETHERLANDS ANTILLES
R0353
US FDA 1995 Code: AN
False
True
2000-01-01
False
R0109
ANGOLA
R0343
US FDA 1995 Code: AO
False
True
2000-01-01
False
R0110
ANTARCTICA
R0509
US FDA 1995 Code: AQ
False
True
2000-01-01
False
R0111
AQUACULTURE
R0124
US FDA 1995 Code: AQU1
False
True
2000-01-01
False
R0112
ARGENTINA
R0364
US FDA 1995 Code: AR
False
True
2000-01-01
False
R0113
AMERICAN SAMOA
R0363
US FDA 1995 Code: AS
False
True
2000-01-01
False
R0115
AUSTRIA
R0356
US FDA 1995 Code: AT
False
True
2000-01-01
False
R0116
ATLANTIC OCEAN
R0124
US FDA 1995 Code: ATOC
False
True
2000-01-01
False
R0117
AUSTRALIA
R0509
US FDA 1995 Code: AU
False
True
2000-01-01
False
R0118
ARUBA
R0353
US FDA 1995 Code: AW
False
True
2000-01-01
False
R0119
AZERBAIJAN
R0350
US FDA 1995 Code: AZ
False
True
2000-01-01
False
R0120
SOUTH AFRICA
R0343
US FDA 1995 Code: ZA
False
True
2000-01-01
False
R0121
ZAMBIA
R0343
US FDA 1995 Code: ZM
False
True
2000-01-01
False
R0122
ZAIRE
R0340
US FDA 1995 Code: ZR
False
True
2000-01-01
False
R0123
ZIMBABWE
R0343
US FDA 1995 Code: ZW
False
True
2000-01-01
False
R0124
FISHING AREAS
R0010
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
US FDA 1995 Code: AA
True
True
2005-05-21
2000-01-01
False
R0125
AFRICAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA01
False
True
2000-01-01
False
R0126
NORTH AMERICAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA02
False
True
2000-01-01
False
R0127
SOUTH AMERICAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA03
False
True
2000-01-01
False
R0128
ASIAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA04
False
True
2000-01-01
False
R0129
EUROPEAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA05
False
True
2000-01-01
False
R0130
AUSTRALIAN CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA06
False
True
2000-01-01
False
R0131
ASIAN NORTHWEST FISHING AREA
R0124
US FDA 1995 Code: AA07
False
True
2000-01-01
False
R0132
ANTARCTIC CONTINENTAL FISHING AREA
R0124
US FDA 1995 Code: AA08
False
True
2000-01-01
False
R0133
ARCTIC FISHING AREA
R0124
US FDA 1995 Code: AA18
False
True
2000-01-01
False
R0134
ATLANTIC OCEAN NORTHWEST FISHING AREA
R0124
US FDA 1995 Code: AA21
False
True
2000-01-01
False
R0135
ATLANTIC OCEAN NORTHEAST FISHING AREA
R0124
US FDA 1995 Code: AA27
False
True
2000-01-01
False
R0136
ATLANTIC OCEAN WEST FISHING AREA
R0124
US FDA 1995 Code: AA31
False
True
2000-01-01
False
R0137
ATLANTIC OCEAN EAST FISHING AREA
R0124
US FDA 1995 Code: AA34
False
True
2000-01-01
False
R0138
MEDITERRANEAN FISHING AREA
R0124
US FDA 1995 Code: AA37
False
True
2000-01-01
False
R0139
ATLANTIC OCEAN SOUTHWEST FISHING AREA
R0124
US FDA 1995 Code: AA41
False
True
2000-01-01
False
R0140
ATLANTIC OCEAN SOUTHEAST FISHING AREA
R0124
US FDA 1995 Code: AA47
False
True
2000-01-01
False
R0141
ATLANTIC OCEAN SOUTH FISHING AREA
R0124
US FDA 1995 Code: AA48
False
True
2000-01-01
False
R0142
INDIAN OCEAN WEST FISHING AREA
R0124
US FDA 1995 Code: AA51
False
True
2000-01-01
False
R0143
INDIAN OCEAN EAST FISHING AREA
R0124
US FDA 1995 Code: AA57
False
True
2000-01-01
False
R0144
INDIAN OCEAN SOUTH FISHING AREA
R0124
US FDA 1995 Code: AA58
False
True
2000-01-01
False
R0145
PACIFIC OCEAN NORTHWEST FISHING AREA
R0124
US FDA 1995 Code: AA61
False
True
2000-01-01
False
R0146
PACIFIC OCEAN NORTHEAST FISHING AREA
R0124
US FDA 1995 Code: AA67
False
True
2000-01-01
False
R0147
PACIFIC OCEAN WEST FISHING AREA
R0124
US FDA 1995 Code: AA71
False
True
2000-01-01
False
R0148
PACIFIC OCEAN EAST FISHING AREA
R0124
US FDA 1995 Code: AA77
False
True
2000-01-01
False
R0149
PACIFIC OCEAN SOUTHWEST FISHING AREA
R0124
US FDA 1995 Code: AA81
False
True
2000-01-01
False
R0150
PACIFIC OCEAN SOUTHEAST FISHING AREA
R0124
US FDA 1995 Code: AA87
False
True
2000-01-01
False
R0151
PACIFIC OCEAN SOUTH FISHING AREA
R0124
US FDA 1995 Code: AA88
False
True
2000-01-01
False
R0152
BOSNIA AND HERZEGOVINA
R0357
US FDA 1995 Code: BA
False
True
2000-01-01
False
R0153
BARBADOS
R0353
US FDA 1995 Code: BB
False
True
2000-01-01
False
R0154
BANGLADESH
R0349
US FDA 1995 Code: BD
False
True
2000-01-01
False
R0155
BELGIUM
R0359
US FDA 1995 Code: BE
False
True
2000-01-01
False
R0156
BURKINA FASO
R0344
US FDA 1995 Code: BF
False
True
2000-01-01
False
R0157
BULGARIA
R0357
US FDA 1995 Code: BG
False
True
2000-01-01
False
R0158
BAHRAIN
R0351
US FDA 1995 Code: BH
False
True
2000-01-01
False
R0159
BURUNDI
R0341
US FDA 1995 Code: BI
False
True
2000-01-01
False
R0160
BENIN
R0344
US FDA 1995 Code: BJ
False
True
2000-01-01
False
R0161
BERMUDA
R0352
US FDA 1995 Code: BM
False
True
2000-01-01
False
R0162
BRUNEI DARUSSALAM
R0348
US FDA 1995 Code: BN
False
True
2000-01-01
False
R0163
BOLIVIA
R0364
US FDA 1995 Code: BO
False
True
2000-01-01
False
R0164
BRAZIL
R0364
US FDA 1995 Code: BR
False
True
2000-01-01
False
R0165
BAHAMAS
R0352
US FDA 1995 Code: BS
False
True
2000-01-01
False
R0166
BHUTAN
R0346
US FDA 1995 Code: BT
False
True
2000-01-01
False
R0167
BOUVET ISLAND
R0352
US FDA 1995 Code: BV
False
True
2000-01-01
False
R0168
BOTSWANA
R0343
US FDA 1995 Code: BW
False
True
2000-01-01
False
R0169
BELARUS
R0357
US FDA 1995 Code: BY
False
True
2000-01-01
False
R0170
BELIZE
R0354
US FDA 1995 Code: BZ
False
True
2000-01-01
False
R0171
CANADA
R0362
US FDA 1995 Code: CA
False
True
2000-01-01
False
R0172
ALBERTA
R0171
US FDA 1995 Code: CA01
False
True
2000-01-01
False
R0173
BRITISH COLUMBIA
R0171
US FDA 1995 Code: CA02
False
True
2000-01-01
False
R0174
MANITOBA
R0171
US FDA 1995 Code: CA03
False
True
2000-01-01
False
R0175
NEW BRUNSWICK
R0171
US FDA 1995 Code: CA04
False
True
2000-01-01
False
R0176
NEWFOUNDLAND
R0171
US FDA 1995 Code: CA05
False
True
2000-01-01
False
R0177
NORTHWEST TERRITORIES
R0171
US FDA 1995 Code: CA06
False
True
2000-01-01
False
R0178
NOVA SCOTIA
R0171
US FDA 1995 Code: CA07
False
True
2000-01-01
False
R0179
ONTARIO
R0171
US FDA 1995 Code: CA08
False
True
2000-01-01
False
R0180
PRINCE EDWARD ISLAND
R0171
US FDA 1995 Code: CA09
False
True
2000-01-01
False
R0181
QUEBEC
R0171
US FDA 1995 Code: CA10
False
True
2000-01-01
False
R0182
SASKATCHEWAN
R0171
US FDA 1995 Code: CA11
False
True
2000-01-01
False
R0183
YUKON TERRITORY
R0171
US FDA 1995 Code: CA12
False
True
2000-01-01
False
R0184
COCOS ISLANDS
R0361
US FDA 1995 Code: CC
False
True
2000-01-01
False
R0185
CENTRAL AFRICAN REPUBLIC
R0340
US FDA 1995 Code: CF
False
True
2000-01-01
False
R0186
CONGO
R0340
US FDA 1995 Code: CG
False
True
2000-01-01
False
R0188
SWITZERLAND
R0359
US FDA 1995 Code: CH
False
True
2000-01-01
False
R0189
CAPE VERDE
R0352
US FDA 1995 Code: CV
False
True
2000-01-01
False
R0190
COTE D'IVOIRE
R0344
US FDA 1995 Code: CI
False
True
2000-01-01
False
R0191
COOK ISLANDS
R0363
US FDA 1995 Code: CK
False
True
2000-01-01
False
R0192
CHILE
R0364
US FDA 1995 Code: CL
False
True
2000-01-01
False
R0193
CLIMATIC ZONE
R0010
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
US FDA 1995 Code: CLZ
Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation.
True
True
2005-05-21
2000-01-01
False
R0194
CAMEROON
R0340
US FDA 1995 Code: CM
False
True
2000-01-01
False
R0195
CHINA, PEOPLES REPUBLIC OF
R0347
US FDA 1995 Code: CN
False
True
2000-01-01
False
R0196
COLOMBIA
R0364
US FDA 1995 Code: CO
False
True
2000-01-01
False
R0197
CHRISTMAS ISLAND
R0117
US FDA 1995 Code: CX
False
True
2000-01-01
False
R0198
COSTA RICA
R0354
US FDA 1995 Code: CR
False
True
2000-01-01
False
R0199
CZECHOSLOVAKIA
R0357
US FDA 1995 Code: CS
False
True
2000-01-01
False
R0200
CUBA
R0353
US FDA 1995 Code: CU
False
True
2000-01-01
False
R0201
CYPRUS
R0358
US FDA 1995 Code: CY
False
True
2000-01-01
False
R0202
GERMAN FEDERAL REPUBLIC
R0356
US FDA 1995 Code: DE
False
True
2000-01-01
False
R0203
DJIBOUTI
R0341
US FDA 1995 Code: DJ
False
True
2000-01-01
False
R0204
DENMARK
R0360
US FDA 1995 Code: DK
False
True
2000-01-01
False
R0205
DOMINICA
R0353
US FDA 1995 Code: DM
False
True
2000-01-01
False
R0206
DOMINICAN REPUBLIC
R0353
US FDA 1995 Code: DO
False
True
2000-01-01
False
R0207
ALGERIA
R0342
US FDA 1995 Code: DZ
False
True
2000-01-01
False
R0208
ECUADOR
R0364
US FDA 1995 Code: EC
False
True
2000-01-01
False
R0209
ESTONIA
R0357
US FDA 1995 Code: EE
False
True
2000-01-01
False
R0210
EGYPT
R0342
US FDA 1995 Code: EG
False
True
2000-01-01
False
R0211
WESTERN SAHARA
R0344
US FDA 1995 Code: EH
False
True
2000-01-01
False
R0212
SPAIN
R0358
US FDA 1995 Code: ES
False
True
2000-01-01
False
R0213
ETHIOPIA
R0341
US FDA 1995 Code: ET
False
True
2000-01-01
False
R0214
FINLAND
R0360
US FDA 1995 Code: FI
False
True
2000-01-01
False
R0215
FIJI
R0363
US FDA 1995 Code: FJ
False
True
2000-01-01
False
R0216
FALKLAND ISLANDS
R0352
US FDA 1995 Code: FK
False
True
2000-01-01
False
R0217
MICRONESIA
R0363
US FDA 1995 Code: FM
False
True
2000-01-01
False
R0218
FAROE ISLANDS
R0360
US FDA 1995 Code: FO
False
True
2000-01-01
False
R0218
FAROE ISLANDS
R0352
US FDA 1995 Code: FO
False
True
2000-01-01
False
R0219
FRANCE
R0359
US FDA 1995 Code: FR
False
True
2000-01-01
False
R0220
FRESHWATER FISHING AREA
R0124
US FDA 1995 Code: FRWA
False
True
2007-01-26
2000-01-01
False
R0221
GABON
R0340
US FDA 1995 Code: GA
False
True
2000-01-01
False
R0222
UNITED KINGDOM
R0359
US FDA 1995 Code: GB
False
True
2000-01-01
False
R0223
ENGLAND
R0222
US FDA 1995 Code: GB01
False
True
2000-01-01
False
R0224
SCOTLAND
R0222
US FDA 1995 Code: GB02
False
True
2000-01-01
False
R0225
WALES
R0222
US FDA 1995 Code: GB03
False
True
2000-01-01
False
R0226
GRENADA
R0353
US FDA 1995 Code: GD
False
True
2000-01-01
False
R0227
FRENCH GUIANA
R0364
US FDA 1995 Code: GF
False
True
2000-01-01
False
R0228
GEORGIA (COUNTRY)
R0350
US FDA 1995 Code: GG
False
True
2000-01-01
False
R0229
GHANA
R0344
US FDA 1995 Code: GH
False
True
2000-01-01
False
R0230
GIBRALTAR
R0358
US FDA 1995 Code: GI
False
True
2000-01-01
False
R0231
GREENLAND
R0352
US FDA 1995 Code: GL
False
True
2000-01-01
False
R0232
GAMBIA
R0344
US FDA 1995 Code: GM
False
True
2000-01-01
False
R0233
GUINEA
R0344
US FDA 1995 Code: GN
False
True
2000-01-01
False
R0234
GUADELOUPE
R0353
US FDA 1995 Code: GP
False
True
2000-01-01
False
R0235
EQUATORIAL GUINEA
R0340
US FDA 1995 Code: GQ
False
True
2000-01-01
False
R0236
GREECE
R0358
US FDA 1995 Code: GR
False
True
2000-01-01
False
R0237
GUATEMALA
R0354
US FDA 1995 Code: GT
False
True
2000-01-01
False
R0238
GUAM
R0363
US FDA 1995 Code: GU
False
True
2000-01-01
False
R0239
GUINEA-BISSAU
R0344
US FDA 1995 Code: GW
False
True
2000-01-01
False
R0240
GUYANA
R0364
US FDA 1995 Code: GY
False
True
2000-01-01
False
R0241
GAZA STRIP
R0351
US FDA 1995 Code: GZ
False
True
2000-01-01
True
R0242
HONG KONG
R0347
US FDA 1995 Code: HK
False
True
2000-01-01
False
R0243
HEARD AND MCDONALD ISLANDS
R0361
US FDA 1995 Code: HM
False
True
2000-01-01
False
R0244
HONDURAS
R0354
US FDA 1995 Code: HN
False
True
2000-01-01
False
R0245
CROATIA
R0357
US FDA 1995 Code: HR
False
True
2000-01-01
False
R0246
HAITI
R0353
US FDA 1995 Code: HT
False
True
2000-01-01
False
R0247
HUNGARY
R0357
US FDA 1995 Code: HU
False
True
2000-01-01
False
R0248
INDONESIA
R0348
US FDA 1995 Code: ID
False
True
2000-01-01
False
R0249
BALI
R0248
US FDA 1995 Code: ID02
False
True
2000-01-01
False
R0250
JAVA
R0248
US FDA 1995 Code: ID07
False
True
2000-01-01
False
R0251
IRIAN JAYA
R0248
US FDA 1995 Code: ID09
False
True
2000-01-01
False
R0252
BORNEO
R0248
US FDA 1995 Code: ID13
False
True
2000-01-01
False
R0253
SULAWESI
R0248
US FDA 1995 Code: ID21
False
True
2000-01-01
False
R0254
SUMATRA
R0248
US FDA 1995 Code: ID24
False
True
2000-01-01
False
R0255
IRELAND
R0359
US FDA 1995 Code: IE
False
True
2000-01-01
False
R0256
ISRAEL
R0351
US FDA 1995 Code: IL
False
True
2000-01-01
False
R0257
INDIA
R0349
US FDA 1995 Code: IN
False
True
2000-01-01
False
R0258
INDIAN OCEAN
R0124
US FDA 1995 Code: INOC
False
True
2000-01-01
False
R0259
BRITISH INDIAN OCEAN TERRITORY
R0361
US FDA 1995 Code: IO
False
True
2000-01-01
False
R0260
IRAQ
R0351
US FDA 1995 Code: IQ
False
True
2000-01-01
False
R0261
IRAN
R0351
US FDA 1995 Code: IR
False
True
2000-01-01
False
R0262
ICELAND
R0360
US FDA 1995 Code: IS
False
True
2000-01-01
False
R0262
ICELAND
R0352
US FDA 1995 Code: IS
False
True
2000-01-01
False
R0263
ITALY
R0358
US FDA 1995 Code: IT
False
True
2000-01-01
False
R0264
JAMAICA
R0353
US FDA 1995 Code: JM
False
True
2000-01-01
False
R0265
JORDAN
R0351
US FDA 1995 Code: JO
False
True
2000-01-01
False
R0266
JAPAN
R0347
US FDA 1995 Code: JP
False
True
2000-01-01
False
R0267
KENYA
R0341
US FDA 1995 Code: KE
False
True
2000-01-01
False
R0268
KYRGYZSTAN
R0350
US FDA 1995 Code: KG
False
True
2000-01-01
False
R0269
KAMPUCHEA
R0348
US FDA 1995 Code: KH
False
True
2000-01-01
False
R0270
KIRIBATI
R0363
US FDA 1995 Code: KI
False
True
2000-01-01
False
R0271
COMOROS ISLANDS
R0341
US FDA 1995 Code: KM
False
True
2000-01-01
False
R0272
SAINT KITTS AND NEVIS
R0353
US FDA 1995 Code: KN
False
True
2000-01-01
False
R0273
KOREA, DEMOCRATIC PEOPLE'S REPUBLIC OF
R0347
US FDA 1995 Code: KP
False
True
2000-01-01
False
R0274
KOREA, REPUBLIC OF
R0347
US FDA 1995 Code: KR
False
True
2000-01-01
False
R0275
KUWAIT
R0351
US FDA 1995 Code: KW
False
True
2000-01-01
False
R0276
CAYMAN ISLANDS
R0353
US FDA 1995 Code: KY
False
True
2000-01-01
False
R0277
KAZAKHSTAN
R0350
US FDA 1995 Code: KZ
False
True
2000-01-01
False
R0278
LAOS
R0348
US FDA 1995 Code: LA
False
True
2000-01-01
False
R0279
LEBANON
R0351
US FDA 1995 Code: LB
False
True
2000-01-01
False
R0280
SAINT LUCIA
R0353
US FDA 1995 Code: LC
False
True
2000-01-01
False
R0281
LIECHTENSTEIN
R0359
US FDA 1995 Code: LI
False
True
2000-01-01
False
R0282
SRI LANKA
R0349
US FDA 1995 Code: LK
False
True
2000-01-01
False
R0283
LIBERIA
R0344
US FDA 1995 Code: LR
False
True
2000-01-01
False
R0284
LESOTHO
R0343
US FDA 1995 Code: LS
False
True
2000-01-01
False
R0285
LITHUANIA
R0357
US FDA 1995 Code: LT
False
True
2000-01-01
False
R0286
LUXEMBOURG
R0359
US FDA 1995 Code: LU
False
True
2000-01-01
False
R0287
LATVIA
R0357
US FDA 1995 Code: LV
False
True
2000-01-01
False
R0288
LIBYA
R0342
US FDA 1995 Code: LY
False
True
2000-01-01
False
R0289
MOROCCO
R0342
US FDA 1995 Code: MA
False
True
2000-01-01
False
R0290
MONACO
R0358
US FDA 1995 Code: MC
False
True
2000-01-01
False
R0291
MOLDOVA
R0357
US FDA 1995 Code: MD
False
True
2000-01-01
False
R0292
MADAGASCAR
R0343
US FDA 1995 Code: MG
False
True
2000-01-01
False
R0293
MARSHALL ISLANDS
R0363
US FDA 1995 Code: MH
False
True
2000-01-01
False
R0294
MALI
R0344
US FDA 1995 Code: ML
False
True
2000-01-01
False
R0295
MYANMAR
R0348
US FDA 1995 Code: MM
False
True
2000-01-01
False
R0296
MONGOLIA
R0346
US FDA 1995 Code: MN
False
True
2000-01-01
False
R0297
MACAU
R0347
US FDA 1995 Code: MO
False
True
2000-01-01
False
R0298
NORTHERN MARIANA ISLANDS
R0363
US FDA 1995 Code: MP
False
True
2000-01-01
False
R0299
MARTINIQUE
R0353
US FDA 1995 Code: MQ
False
True
2000-01-01
False
R0300
MAURITANIA
R0344
US FDA 1995 Code: MR
False
True
2000-01-01
False
R0301
MONTSERRAT
R0353
US FDA 1995 Code: MS
False
True
2000-01-01
False
R0302
MALTA
R0358
US FDA 1995 Code: MT
False
True
2000-01-01
False
R0303
MAURITIUS
R0361
US FDA 1995 Code: MU
False
True
2000-01-01
False
R0304
MALDIVES
R0361
US FDA 1995 Code: MV
False
True
2000-01-01
False
R0305
MALAWI
R0343
US FDA 1995 Code: MW
False
True
2000-01-01
False
R0306
MEXICO
R0362
US FDA 1995 Code: MX
False
True
2000-01-01
False
R0307
MALAYSIA
R0348
US FDA 1995 Code: MY
False
True
2000-01-01
False
R0308
MOZAMBIQUE
R0343
US FDA 1995 Code: MZ
False
True
2000-01-01
False
R0309
NAMIBIA
R0343
US FDA 1995 Code: NA
False
True
2000-01-01
False
R0310
NEW CALEDONIA
R0363
US FDA 1995 Code: NC
False
True
2000-01-01
False
R0311
NIGER
R0344
US FDA 1995 Code: NE
False
True
2000-01-01
False
R0312
NORFOLK ISLAND
R0363
US FDA 1995 Code: NF
False
True
2000-01-01
False
R0313
NIGERIA
R0344
US FDA 1995 Code: NG
False
True
2000-01-01
False
R0314
NICARAGUA
R0354
US FDA 1995 Code: NI
False
True
2000-01-01
False
R0315
NETHERLANDS
R0359
US FDA 1995 Code: NL
False
True
2000-01-01
False
R0316
NORWAY
R0360
US FDA 1995 Code: NO
False
True
2000-01-01
False
R0317
NEPAL
R0346
US FDA 1995 Code: NP
False
True
2000-01-01
False
R0318
NAURU
R0363
US FDA 1995 Code: NR
False
True
2000-01-01
False
R0319
NEUTRAL ZONE
R0351
US FDA 1995 Code: NT
False
True
2000-01-01
False
R0320
NIUE
R0363
US FDA 1995 Code: NU
False
True
2000-01-01
False
R0321
NEW ZEALAND
R0363
US FDA 1995 Code: NZ
False
True
2000-01-01
False
R0322
OMAN
R0351
US FDA 1995 Code: OM
False
True
2000-01-01
False
R0323
PANAMA
R0354
US FDA 1995 Code: PA
False
True
2000-01-01
False
R0324
PACIFIC OCEAN
R0124
US FDA 1995 Code: PAOC
False
True
2000-01-01
False
R0325
PERU
R0364
US FDA 1995 Code: PE
False
True
2000-01-01
False
R0326
FRENCH POLYNESIA
R0363
US FDA 1995 Code: PF
False
True
2000-01-01
False
R0327
TAHITI
R0326
US FDA 1995 Code: PF01
False
True
2000-01-01
False
R0328
PAPUA NEW GUINEA
R0363
US FDA 1995 Code: PG
False
True
2000-01-01
False
R0329
PHILIPPINES
R0363
US FDA 1995 Code: PH
False
True
2000-01-01
False
R0330
PAKISTAN
R0350
US FDA 1995 Code: PK
False
True
2000-01-01
False
R0331
POLAND
R0357
US FDA 1995 Code: PL
False
True
2000-01-01
False
R0332
ST. PIERRE AND MIQUELON
R0352
US FDA 1995 Code: PM
False
True
2000-01-01
False
R0333
PITCAIRN ISLAND
R0363
US FDA 1995 Code: PN
False
True
2000-01-01
False
R0334
PUERTO RICO
R0353
US FDA 1995 Code: PR
False
True
2000-01-01
False
R0335
PORTUGAL
R0358
US FDA 1995 Code: PT
False
True
2000-01-01
False
R0336
PALAU
R0363
US FDA 1995 Code: PW
False
True
2000-01-01
False
R0337
PARAGUAY
R0364
US FDA 1995 Code: PY
False
True
2000-01-01
False
R0338
QATAR
R0351
US FDA 1995 Code: QA
False
True
2000-01-01
False
R0339
AFRICA
R0509
US FDA 1995 Code: QM
False
True
2000-01-01
False
R0340
AFRICA, CENTRAL
R0339
US FDA 1995 Code: QM01
False
True
2000-01-01
False
R0341
AFRICA, EASTERN
R0339
US FDA 1995 Code: QM02
False
True
2000-01-01
False
R0342
AFRICA, NORTHERN
R0339
US FDA 1995 Code: QM03
False
True
2000-01-01
False
R0343
AFRICA, SOUTHERN
R0339
US FDA 1995 Code: QM04
False
True
2000-01-01
False
R0344
AFRICA, WESTERN
R0339
US FDA 1995 Code: QM05
False
True
2000-01-01
False
R0345
ASIA
R0509
US FDA 1995 Code: QN
False
True
2000-01-01
False
R0346
ASIA, CENTRAL
R0345
US FDA 1995 Code: QN01
False
True
2000-01-01
False
R0347
ASIA, NORTHEAST
R0345
US FDA 1995 Code: QN02
False
True
2000-01-01
False
R0348
ASIA, SOUTHEAST
R0345
US FDA 1995 Code: QN03
False
True
2000-01-01
False
R0349
ASIA, SOUTHERN
R0345
US FDA 1995 Code: QN04
False
True
2000-01-01
False
R0350
ASIA, WESTERN
R0345
US FDA 1995 Code: QN05
False
True
2000-01-01
False
R0351
MIDDLE EAST
R0345
US FDA 1995 Code: QN06
False
True
2000-01-01
False
R0352
ATLANTIC OCEAN ISLANDS
R0509
US FDA 1995 Code: QO
False
True
2000-01-01
False
R0353
CARIBBEAN ISLANDS
R0352
US FDA 1995 Code: QO01
False
True
2000-01-01
False
R0354
CENTRAL AMERICA
R0509
US FDA 1995 Code: QP
False
True
2000-01-01
False
R0355
EUROPE
R0509
US FDA 1995 Code: QR
False
True
2000-01-01
False
R0356
EUROPE, CENTRAL
R0355
US FDA 1995 Code: QR01
False
True
2000-01-01
False
R0357
EUROPE, EASTERN
R0355
US FDA 1995 Code: QR02
False
True
2000-01-01
False
R0358
EUROPE, SOUTHERN
R0355
US FDA 1995 Code: QR03
False
True
2000-01-01
False
R0359
EUROPE, WESTERN
R0355
US FDA 1995 Code: QR04
False
True
2000-01-01
False
R0360
SCANDINAVIA
R0355
US FDA 1995 Code: QR05
False
True
2000-01-01
False
R0361
INDIAN OCEAN ISLANDS
R0509
US FDA 1995 Code: QS
False
True
2000-01-01
False
R0362
NORTH AMERICA
R0509
US FDA 1995 Code: QT
False
True
2000-01-01
False
R0363
PACIFIC OCEAN ISLANDS
R0509
US FDA 1995 Code: QU
False
True
2000-01-01
False
R0364
SOUTH AMERICA
R0509
US FDA 1995 Code: QV
False
True
2000-01-01
False
R0365
GEOPOLITICAL DESIGNATION
R0010
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
US FDA 1995 Code: QZ
True
True
2005-05-21
2000-01-01
False
R0366
EUROPEAN UNION
R0365
US FDA 1995 Code: QZ01
False
True
2000-01-01
False
R0367
CODEX ALIMENTARIUS COMMISSION COUNTRIES
R0365
US FDA 1995 Code: QZ02
False
True
2000-01-01
False
R0368
REUNION ISLAND
R0361
US FDA 1995 Code: RE
False
True
2000-01-01
False
R0369
ROMANIA
R0357
US FDA 1995 Code: RO
False
True
2000-01-01
False
R0370
RUSSIA
R0345
US FDA 1995 Code: RU
False
True
2000-01-01
False
R0370
RUSSIA
R0357
US FDA 1995 Code: RU
False
True
2000-01-01
False
R0371
RWANDA
R0341
US FDA 1995 Code: RW
False
True
2000-01-01
False
R0372
SAUDI ARABIA
R0351
US FDA 1995 Code: SA
False
True
2000-01-01
False
R0373
SOLOMON ISLANDS
R0363
US FDA 1995 Code: SB
False
True
2000-01-01
False
R0374
SEYCHELLES
R0361
US FDA 1995 Code: SC
False
True
2000-01-01
False
R0375
SUDAN
R0341
US FDA 1995 Code: SD
False
True
2000-01-01
False
R0376
SWEDEN
R0360
US FDA 1995 Code: SE
False
True
2000-01-01
False
R0377
SINGAPORE
R0348
US FDA 1995 Code: SG
False
True
2000-01-01
False
R0378
ST. HELENA
R0352
US FDA 1995 Code: SH
False
True
2000-01-01
False
R0379
SLOVENIA
R0357
US FDA 1995 Code: SI
False
True
2000-01-01
False
R0380
SVALBARD AND JAN MAYEN ISLANDS
R0352
US FDA 1995 Code: SJ
False
True
2000-01-01
False
R0381
SIERRA LEONE
R0344
US FDA 1995 Code: SL
False
True
2000-01-01
False
R0382
SAN MARINO
R0358
US FDA 1995 Code: SM
False
True
2000-01-01
False
R0383
SENEGAL
R0344
US FDA 1995 Code: SN
False
True
2000-01-01
False
R0384
SOMALIA
R0341
US FDA 1995 Code: SO
False
True
2000-01-01
False
R0385
SURINAME
R0364
US FDA 1995 Code: SR
False
True
2000-01-01
False
R0386
SAO TOME AND PRINCIPE
R0340
US FDA 1995 Code: ST
False
True
2000-01-01
False
R0387
SUBTROPICAL WATERS
R0124
US FDA 1995 Code: SUB1
False
True
2000-01-01
False
R0388
SUBTROPICAL REEF
R0124
US FDA 1995 Code: SUB2
False
True
2000-01-01
False
R0389
EL SALVADOR
R0354
US FDA 1995 Code: SV
False
True
2000-01-01
False
R0390
SYRIA
R0351
US FDA 1995 Code: SY
False
True
2000-01-01
False
R0391
SWAZILAND
R0343
US FDA 1995 Code: SZ
False
True
2000-01-01
False
R0392
TURKS AND CAICOS ISLANDS
R0353
US FDA 1995 Code: TC
False
True
2000-01-01
False
R0393
CHAD
R0340
US FDA 1995 Code: TD
False
True
2000-01-01
False
R0394
FRENCH SOUTHERN TERRITORIES
R0363
US FDA 1995 Code: TF
False
True
2000-01-01
False
R0395
TOGO
R0344
US FDA 1995 Code: TG
False
True
2000-01-01
False
R0396
THAILAND
R0348
US FDA 1995 Code: TH
False
True
2000-01-01
False
R0397
TADJIKISTAN
R0350
US FDA 1995 Code: TJ
False
True
2000-01-01
False
R0398
TOKELAU
R0363
US FDA 1995 Code: TK
False
True
2000-01-01
False
R0399
TURKMENISTAN
R0350
US FDA 1995 Code: TM
False
True
2000-01-01
False
R0400
TUNISIA
R0342
US FDA 1995 Code: TN
False
True
2000-01-01
False
R0401
TONGA
R0363
US FDA 1995 Code: TO
False
True
2000-01-01
False
R0402
EAST TIMOR
R0348
US FDA 1995 Code: TP
False
True
2000-01-01
False
R0403
TURKEY
R0351
US FDA 1995 Code: TR
False
True
2000-01-01
False
R0403
TURKEY
R0357
US FDA 1995 Code: TR
False
True
2000-01-01
False
R0404
TROPICAL WATERS
R0124
US FDA 1995 Code: TRO1
False
True
2000-01-01
False
R0405
TROPICAL REEF
R0124
US FDA 1995 Code: TRO2
False
True
2000-01-01
False
R0406
TRINIDAD AND TOBAGO
R0353
US FDA 1995 Code: TT
False
True
2000-01-01
False
R0407
TUVALU
R0363
US FDA 1995 Code: TV
False
True
2000-01-01
False
R0408
CHINA, REPUBLIC OF
R0347
US FDA 1995 Code: TW
False
True
2000-01-01
False
R0409
TANZANIA
R0341
US FDA 1995 Code: TZ
False
True
2000-01-01
False
R0410
UKRAINE
R0357
US FDA 1995 Code: UA
False
True
2000-01-01
False
R0411
UGANDA
R0341
US FDA 1995 Code: UG
False
True
2000-01-01
False
R0412
UNITED STATES MINOR OUTLYING ISLANDS
R0363
US FDA 1995 Code: UM
False
True
2000-01-01
False
R0413
UNITED STATES
R0362
US FDA 1995 Code: US
False
True
2000-01-01
False
R0414
ALABAMA
R0468
US FDA 1995 Code: US01
False
True
2000-01-01
False
R0415
ALASKA
R0471
US FDA 1995 Code: US02
False
True
2000-01-01
False
R0416
ARIZONA
R0469
US FDA 1995 Code: US04
False
True
2000-01-01
False
R0417
ARKANSAS
R0466
US FDA 1995 Code: US05
False
True
2000-01-01
False
R0418
CALIFORNIA
R0471
US FDA 1995 Code: US06
False
True
2000-01-01
False
R0419
COLORADO
R0469
US FDA 1995 Code: US08
False
True
2000-01-01
False
R0420
CONNECTICUT
R0467
US FDA 1995 Code: US09
False
True
2000-01-01
False
R0421
DELAWARE
R0465
US FDA 1995 Code: US10
False
True
2000-01-01
False
R0422
DISTRICT OF COLUMBIA
R0465
US FDA 1995 Code: US11
False
True
2000-01-01
False
R0423
FLORIDA
R0468
US FDA 1995 Code: US12
False
True
2000-01-01
False
R0424
GEORGIA
R0468
US FDA 1995 Code: US13
False
True
2000-01-01
False
R0425
HAWAII
R0471
US FDA 1995 Code: US15
False
True
2000-01-01
False
R0426
IDAHO
R0471
US FDA 1995 Code: US16
False
True
2000-01-01
False
R0427
ILLINOIS
R0466
US FDA 1995 Code: US17
False
True
2000-01-01
False
R0428
INDIANA
R0466
US FDA 1995 Code: US18
False
True
2000-01-01
False
R0429
IOWA
R0466
US FDA 1995 Code: US19
False
True
2000-01-01
False
R0430
KANSAS
R0466
US FDA 1995 Code: US20
False
True
2000-01-01
False
R0431
KENTUCKY
R0465
US FDA 1995 Code: US21
False
True
2000-01-01
False
R0432
LOUISIANA
R0468
US FDA 1995 Code: US22
False
True
2000-01-01
False
R0433
MAINE
R0467
US FDA 1995 Code: US23
False
True
2000-01-01
False
R0434
MARYLAND
R0465
US FDA 1995 Code: US24
False
True
2000-01-01
False
R0435
MASSACHUSETTS
R0467
US FDA 1995 Code: US25
False
True
2000-01-01
False
R0436
MICHIGAN
R0466
US FDA 1995 Code: US26
False
True
2000-01-01
False
R0437
MINNESOTA
R0466
US FDA 1995 Code: US27
False
True
2000-01-01
False
R0438
MISSISSIPPI
R0468
US FDA 1995 Code: US28
False
True
2000-01-01
False
R0439
MISSOURI
R0466
US FDA 1995 Code: US29
False
True
2000-01-01
False
R0440
MONTANA
R0471
US FDA 1995 Code: US30
False
True
2000-01-01
False
R0441
NEBRASKA
R0466
US FDA 1995 Code: US31
False
True
2000-01-01
False
R0442
NEVADA
R0471
US FDA 1995 Code: US32
False
True
2000-01-01
False
R0443
NEW HAMPSHIRE
R0467
US FDA 1995 Code: US33
False
True
2000-01-01
False
R0444
NEW JERSEY
R0465
US FDA 1995 Code: US34
False
True
2000-01-01
False
R0445
NEW MEXICO
R0469
US FDA 1995 Code: US35
False
True
2000-01-01
False
R0446
NEW YORK
R0467
US FDA 1995 Code: US36
False
True
2000-01-01
False
R0447
NORTH CAROLINA
R0468
US FDA 1995 Code: US37
False
True
2000-01-01
False
R0448
NORTH DAKOTA
R0466
US FDA 1995 Code: US38
False
True
2000-01-01
False
R0449
OHIO
R0465
US FDA 1995 Code: US39
False
True
2000-01-01
False
R0450
OKLAHOMA
R0469
US FDA 1995 Code: US40
False
True
2000-01-01
False
R0451
OREGON
R0471
US FDA 1995 Code: US41
False
True
2000-01-01
False
R0452
PENNSYLVANIA
R0465
US FDA 1995 Code: US42
False
True
2000-01-01
False
R0453
RHODE ISLAND
R0467
US FDA 1995 Code: US44
False
True
2000-01-01
False
R0454
SOUTH CAROLINA
R0468
US FDA 1995 Code: US45
False
True
2000-01-01
False
R0455
SOUTH DAKOTA
R0466
US FDA 1995 Code: US46
False
True
2000-01-01
False
R0456
TENNESSEE
R0468
US FDA 1995 Code: US47
False
True
2000-01-01
False
R0457
TEXAS
R0469
US FDA 1995 Code: US48
False
True
2000-01-01
False
R0458
UTAH
R0469
US FDA 1995 Code: US49
False
True
2000-01-01
False
R0459
VERMONT
R0467
US FDA 1995 Code: US50
False
True
2000-01-01
False
R0460
VIRGINIA
R0465
US FDA 1995 Code: US51
False
True
2000-01-01
False
R0461
WASHINGTON
R0471
US FDA 1995 Code: US53
False
True
2000-01-01
False
R0462
WEST VIRGINIA
R0465
US FDA 1995 Code: US54
False
True
2000-01-01
False
R0463
WISCONSIN
R0466
US FDA 1995 Code: US55
False
True
2000-01-01
False
R0464
WYOMING
R0471
US FDA 1995 Code: US56
False
True
2000-01-01
False
R0465
MIDDLE ATLANTIC STATES
R0413
US FDA 1995 Code: US60
False
True
2000-01-01
False
R0466
MIDWESTERN STATES
R0413
US FDA 1995 Code: US61
False
True
2000-01-01
False
R0467
NORTHEASTERN STATES
R0413
US FDA 1995 Code: US62
False
True
2000-01-01
False
R0468
SOUTHEASTERN STATES
R0413
US FDA 1995 Code: US63
False
True
2000-01-01
False
R0469
SOUTHWESTERN STATES
R0413
US FDA 1995 Code: US64
False
True
2000-01-01
False
R0470
U.S. PROTECTORATES
R0413
US FDA 1995 Code: US65
False
True
2000-01-01
False
R0471
WESTERN STATES
R0413
US FDA 1995 Code: US66
False
True
2000-01-01
False
R0472
URUGUAY
R0364
US FDA 1995 Code: UY
False
True
2000-01-01
False
R0473
UZBEKISTAN
R0350
US FDA 1995 Code: UZ
False
True
2000-01-01
False
R0474
VATICAN CITY
R0358
US FDA 1995 Code: VA
False
True
2000-01-01
False
R0475
SAINT VINCENT AND THE GRENADINES
R0353
US FDA 1995 Code: VC
False
True
2000-01-01
False
R0476
VENEZUELA
R0364
US FDA 1995 Code: VE
False
True
2000-01-01
False
R0477
VIRGIN ISLANDS (BRITISH)
R0353
US FDA 1995 Code: VG
False
True
2000-01-01
False
R0478
VIRGIN ISLANDS (U.S.)
R0353
US FDA 1995 Code: VI
False
True
2000-01-01
False
R0479
VIET NAM
R0348
US FDA 1995 Code: VN
False
True
2000-01-01
False
R0480
VANUATU
R0363
US FDA 1995 Code: VU
False
True
2000-01-01
False
R0481
WALLIS AND FUTUNA ISLANDS
R0363
US FDA 1995 Code: WF
False
True
2000-01-01
False
R0482
WESTERN SAMOA
R0363
US FDA 1995 Code: WS
False
True
2000-01-01
False
R0483
YEMEN ARAB REPUBLIC
R0351
US FDA 1995 Code: YE
False
True
2000-01-01
False
R0484
YUGOSLAVIA
R0357
US FDA 1995 Code: YU
False
True
2000-01-01
False
R0485
KENT COUNTY
R0421
US FDA 1995 Code: US10A
False
True
2000-01-01
False
R0486
NEW CASTLE COUNTY
R0421
US FDA 1995 Code: US10B
False
True
2000-01-01
False
R0487
SUSSEX COUNTY
R0421
US FDA 1995 Code: US10C
False
True
2000-01-01
False
R0488
ORANGE COUNTY, FL
R0423
US FDA 1995 Code: US12A
False
True
2000-01-01
False
R0489
TROPICAL CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0490
TROPICAL WET CLIMATIC ZONE
R0489
False
True
2000-01-01
False
R0491
TROPICAL DRY CLIMATIC ZONE
R0489
False
True
2000-01-01
False
R0492
DRY CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0493
SEMIARID CLIMATIC ZONE
R0492
False
True
2000-01-01
False
R0494
ARID CLIMATIC ZONE
R0492
False
True
2000-01-01
False
R0495
MILD CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0496
MARINA WEST COAST CLIMATIC ZONE
R0495
False
True
2000-01-01
False
R0497
MEDITERRANEAN CLIMATIC ZONE
R0495
False
True
2000-01-01
False
R0498
HUMID SUBTROPICAL CLIMATIC ZONE
R0495
False
True
2000-01-01
False
R0499
CONTINENTAL CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0500
WARM SUMMER CLIMATIC ZONE
R0499
False
True
2000-01-01
False
R0501
COOL SUMMER CLIMATIC ZONE
R0499
False
True
2000-01-01
False
R0502
SUBARCTIC CLIMATIC ZONE
R0499
False
True
2000-01-01
False
R0503
POLAR CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0504
TUNDRA CLIMATIC ZONE
R0503
False
True
2000-01-01
False
R0505
ICE CAP CLIMATIC ZONE
R0503
False
True
2000-01-01
False
R0506
HIGH ELEVATIONS CLIMATIC ZONE
R0193
False
True
2000-01-01
False
R0507
HIGHLANDS CLIMATIC ZONE
R0506
False
True
2000-01-01
False
R0508
UPLANDS CLIMATIC ZONE
R0506
False
True
2000-01-01
False
R0509
CONTINENTS, REGIONS AND COUNTRIES
R0010
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2005-05-21
2005-05-21
False
Z0002
DARK MEAT
Z0006
Used only for poultry meat that comes from the drumstick, thigh or leg.
False
True
2000-01-01
False
Z0003
MEAT COLOR, UNDESIGNATED OR UNKNOWN
Z0006
Used only for poultry meat that comes from the back, the neck or for which the color is not known.
False
True
2000-01-01
False
Z0004
LIGHT MEAT
Z0006
Used only for poultry meat that comes from the breast or wing.
False
True
2000-01-01
False
Z0005
Z. ADJUNCT CHARACTERISTICS OF FOOD
00000
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995]
True
True
2005-05-20
2000-01-01
False
Z0006
COLOR OF POULTRY MEAT
Z0049
Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product.
False
True
2000-01-01
False
Z0007
GRADE OF MEAT, U.S.
Z0064
False
True
2000-01-01
False
Z0008
CUT OF MEAT, U.S.
Z0146
Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
False
True
2000-01-01
False
Z0009
PRIME GRADE
Z0007
False
True
2000-01-01
False
Z0010
CHOICE GRADE
Z0007
False
True
2000-01-01
False
Z0011
SELECT GRADE
Z0007
False
True
2000-01-01
False
Z0012
STANDARD GRADE
Z0007
False
True
2000-01-01
False
Z0013
COMMERCIAL GRADE
Z0007
False
True
2000-01-01
False
Z0014
UTILITY GRADE
Z0007
False
True
2000-01-01
False
Z0015
CUTTER GRADE
Z0007
False
True
2000-01-01
False
Z0016
CANNER GRADE
Z0007
False
True
2000-01-01
False
Z0017
CULL GRADE
Z0007
False
True
2000-01-01
False
Z0018
CUT OF MEAT NOT KNOWN
Z0008
False
True
2000-01-01
False
Z0019
GRADE OF MEAT NOT KNOWN
Z0064
False
True
2000-01-01
False
Z0020
BRISKET
Z0008
False
True
2000-01-01
False
Z0021
CHUCK
Z0008
False
True
2000-01-01
False
Z0022
FLANK
Z0008
False
True
2000-01-01
False
Z0023
RIB (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0024
ROUND OR LEG (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0025
FORE SHANK
Z0008
False
True
2000-01-01
False
Z0026
SHORT LOIN
Z0008
False
True
2000-01-01
False
Z0027
SIRLOIN
Z0008
False
True
2000-01-01
False
Z0028
SHORT PLATE
Z0008
False
True
2000-01-01
False
Z0031
LOIN
Z0008
False
True
2000-01-01
False
Z0037
FAT BACK
Z0043
False
True
2000-01-01
False
Z0040
JOWL, TRIMMED
Z0008
Includes head trimmings.
False
True
2000-01-01
False
Z0041
FOOT (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0043
SHOULDER (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0045
BREAST (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0046
SIDE (MEAT CUT)
Z0008
False
True
2000-01-01
False
Z0047
CUT OF MEAT, COMPOSITE
Z0121
False
True
2000-01-01
False
Z0047
CUT OF MEAT, COMPOSITE
Z0008
False
True
2000-01-01
False
Z0048
CUT OF MEAT, OTHER
Z0008
False
True
2000-01-01
False
Z0049
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
Z0005
False
True
2000-01-01
False
Z0050
DEGREE OF PLANT MATURITY
Z0005
Use the appropriate narrower term only if ripeness is stated in the food name or label.
The stage of development of a plant or plant part. Maturity influences safety, nutrient composition and consumption characteristics.
False
True
2000-01-01
False
Z0051
UNRIPE OR IMMATURE
Z0050
Use only if ripeness is stated in the food name or label.
That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
False
True
2000-01-01
False
Z0052
RIPE OR MATURE
Z0050
Use only if ripeness is stated in the food name or label.
That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
False
True
2000-01-01
False
Z0053
GRADE OF MEAT, MIXTURE
Z0007
False
True
2000-01-01
False
Z0053
GRADE OF MEAT, MIXTURE
Z0065
False
True
2000-01-01
False
Z0054
MEAT COLOR, MIXTURE
Z0006
Used only for mixtures of white and dark poultry meat.
False
True
2000-01-01
False
Z0055
COLOR OF FISH FLESH
Z0049
Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product.
False
True
2000-01-01
False
Z0056
WHITE FISH FLESH
Z0055
This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)).
False
True
2000-01-01
False
Z0057
LIGHT FISH FLESH
Z0055
This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)).
False
True
2000-01-01
False
Z0058
DARK FISH FLESH
Z0055
This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)).
False
True
2000-01-01
False
Z0059
RED FISH FLESH
Z0055
Used only for red salmon.
False
True
2000-01-01
False
Z0060
PINK FISH FLESH
Z0055
Used for salmon that is not designated as 'red'.
False
True
2000-01-01
False
Z0061
COLOR OF FISH FLESH NOT KNOWN
Z0055
False
True
2000-01-01
False
Z0062
COLOR OF FISH FLESH, MIXTURE
Z0055
Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh.
False
True
2000-01-01
False
Z0063
BELLY MEAT
Z0008
Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon.
False
True
2000-01-01
False
Z0064
GRADE OF MEAT
Z0049
Use the appropriate narrower term only if meat is the first or sole ingredient of a food product.
False
True
2000-01-01
False
Z0065
GRADE OF MEAT, EUROPE
Z0064
False
True
2000-01-01
False
Z0066
GRADE E, EUROPE
Z0065
False
True
2000-01-01
False
Z0067
GRADE U, EUROPE
Z0065
False
True
2000-01-01
False
Z0068
GRADE R, EUROPE
Z0065
False
True
2000-01-01
False
Z0069
GRADE O, EUROPE
Z0065
False
True
2000-01-01
False
Z0070
GRADE P, EUROPE
Z0065
False
True
2000-01-01
False
Z0071
TYPE OF RIND OR CRUST
Z0102
False
True
2000-01-01
False
Z0072
CHEESE RIND, WASHED OR BRUSHED
Z0071
False
True
2000-01-01
False
Z0073
CHEESE RIND, MOLDY
Z0071
False
True
2000-01-01
False
Z0074
FORMULATED MIX
Z0005
Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.
False
True
2000-01-01
False
Z0077
MATERIAL OF CONTACT PRIOR TO PACKAGING
Z0005
False
True
2000-01-01
False
Z0078
PROCESSED IN METAL CONTAINER
Z0077
False
True
2000-01-01
False
Z0079
PROCESSED IN COPPER CONTAINER
Z0078
False
True
2000-01-01
False
Z0080
PROCESSED IN IRON CONTAINER
Z0078
False
True
2000-01-01
False
Z0081
PROCESSED IN STAINLESS STEEL CONTAINER
Z0078
False
True
2000-01-01
False
Z0082
PROCESSED IN GLASS CONTAINER
Z0077
False
True
2000-01-01
False
Z0083
PROCESSED IN PLASTIC CONTAINER
Z0077
False
True
2000-01-01
False
Z0084
PROCESSED IN STONE CONTAINER
Z0077
False
True
2000-01-01
False
Z0085
PROCESSED IN WOOD CONTAINER
Z0077
False
True
2000-01-01
False
Z0086
APPELLATION CONTROLEE
Z0087
False
True
2000-01-01
False
Z0087
STATUS OF FOOD NAME
Z0005
False
True
2000-01-01
False
Z0088
BEVERAGE BASE
Z0074
A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped.
False
True
2000-01-01
False
Z0089
BEVERAGE BASE, DRY
Z0088
False
True
2000-01-01
False
Z0090
DRY MIX
Z0074
A formulated mix with low water activity. Excludes dry beverage bases.
False
True
2000-01-01
False
Z0091
BEVERAGE BASE, LIQUID
Z0088
False
True
2000-01-01
False
Z0092
TYPE OF SAUSAGE CASING
Z0102
False
True
2000-01-01
False
Z0093
INEDIBLE SAUSAGE CASING
Z0092
If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*.
False
True
2000-01-01
False
Z0094
EDIBLE SAUSAGE CASING
Z0092
False
True
2000-01-01
False
Z0095
SAUSAGE CASING NOT KNOWN
Z0092
False
True
2000-01-01
False
Z0096
NO SAUSAGE CASING
Z0092
False
True
2000-01-01
False
Z0097
PARTICLE SIZE IN SOLID FORMED PRODUCTS
Z0049
False
True
2000-01-01
False
Z0098
SOLID CONTAINING VERY SMALL PARTICLES (>1 MM.)
Z0097
False
True
2000-01-01
False
Z0099
SOLID CONTAINING SMALL PARTICLES (4-1 MM.)
Z0097
False
True
2000-01-01
False
Z0100
SOLID CONTAINING MEDIUM OR LARGE CHUNKS (8 MM.)
Z0097
False
True
2000-01-01
False
Z0101
PROCESSED IN TEFLON-COATED CONTAINER
Z0077
False
True
2000-01-01
False
Z0102
PRESENCE OF CASING OR RIND
Z0005
False
True
2000-01-01
False
Z0103
SOLID CONTAINING MEDIUM OR SMALL PARTICLES (8-4 MM.)
Z0097
False
True
2000-01-01
False
Z0104
EXTERNAL FAT TRIMMED TO 1/2 INCH
Z0107
False
True
2000-01-01
False
Z0105
EXTERNAL FAT TRIMMED TO 1/4 INCH
Z0107
False
True
2000-01-01
False
Z0106
EXTERNAL FAT TRIMMED TO 0 INCH
Z0107
False
True
2000-01-01
False
Z0107
EXTENT OF FAT TRIM
Z0049
False
True
2000-01-01
False
Z0108
PREPARATION ESTABLISHMENT
Z0206
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
Z0109
HOME PREPARED
Z0108
False
True
2000-01-01
False
Z0110
RESTAURANT PREPARED
Z0119
False
True
2000-01-01
False
Z0111
FAST FOOD RESTAURANT PREPARED
Z0119
False
True
2000-01-01
False
Z0112
FOOD INDUSTRY PREPARED
Z0108
False
True
2000-01-01
False
Z0113
COMMISSARY PREPARED
Z0108
False
True
2000-01-01
False
Z0119
RESTAURANT OR FAST FOOD PREPARED
Z0108
Foods prepared in the kitchens of restaurants or fast food restaurants and served to patrons.
False
True
2000-01-01
False
Z0120
STREET VENDOR PREPARED AND/OR SOLD
Z0108
Foods prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips), but which are sold from vending establishments. Examples include hot dog stands, trucksandwich vendors, etc.
False
True
2000-01-01
False
Z0121
CUT OF MEAT, FRENCH
Z0146
False
True
2000-01-01
False
Z0122
QUARTIER AVANT
Z0121
False
True
2000-01-01
False
Z0123
CAPARACON
Z0122
This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'.
False
True
2000-01-01
False
Z0124
BAVETTE
Z0123
False
True
2000-01-01
False
Z0125
FLANCHET
Z0123
This corresponds approximately to the U.S. cut of meat called 'flank'.
False
True
2000-01-01
False
Z0126
HAMPE
Z0123
False
True
2000-01-01
False
Z0127
PLAT-DE-COTE
Z0123
This corresponds approximately to the U.S. cut of meat called 'short plate'.
False
True
2000-01-01
False
Z0128
POITRINE
Z0123
This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu.
False
True
2000-01-01
False
Z0129
COLLIER
Z0122
This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'.
False
True
2000-01-01
False
Z0130
BASSES-COTES
Z0122
This corresponds approximatly to the U.S. cut of meat called 'blade'.
False
True
2000-01-01
False
Z0131
RAQUETTE
Z0122
This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'.
False
True
2000-01-01
False
Z0132
GITE AVANT
Z0131
This corresponds approximately to the U.S. cut of meat called 'fore shank'.
False
True
2000-01-01
False
Z0133
JUMEAU
Z0131
False
True
2000-01-01
False
Z0134
MARCREUSE
Z0131
False
True
2000-01-01
False
Z0135
QUARTIER ARRIERE
Z0121
False
True
2000-01-01
False
Z0136
CUISSE
Z0135
This corresponds approximately to the U.S. cut or meat called 'round or leg'.
False
True
2000-01-01
False
Z0137
GITE ARRIERE
Z0136
False
True
2000-01-01
False
Z0138
SEMELLE
Z0136
Includes ronde de gite, gite noix, etc.
False
True
2000-01-01
False
Z0139
TRANCHE (MEAT CUT)
Z0136
Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc.
False
True
2000-01-01
False
Z0140
TRANCHE GRASSE
Z0136
False
True
2000-01-01
False
Z0141
ALOYAU
Z0135
This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'.
False
True
2000-01-01
False
Z0142
ENTRE-COTE
Z0141
This corresponds approximately to the U.S. cut of meat called 'short loin'.
False
True
2000-01-01
False
Z0143
FAUX-FILET
Z0141
This corresponds approximately to the U.S. cut of meat called 'sirloin'.
False
True
2000-01-01
False
Z0144
FILET
Z0141
False
True
2000-01-01
False
Z0145
RUMSTECK
Z0141
Examples include aiguillette rumsteck and aiguillette baronne.
False
True
2000-01-01
False
Z0146
CUT OF MEAT
Z0049
False
True
2000-01-01
False
Z0147
CHEESE RIND, NATURAL
Z0071
False
True
2000-01-01
False
Z0148
CHEESE RIND, ARTIFICIAL
Z0071
False
True
2000-01-01
False
Z0150
GRADE A, EUROPE
Z0065
False
True
2000-01-01
False
Z0151
BIOTECHNOLOGICALLY DERIVED FOOD
Z0005
False
True
2000-01-01
False
Z0152
AGRICULTURAL PRODUCTION ENVIRONMENT
Z0206
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
Z0153
WILD OR GATHERED
Z0152
Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
False
True
2000-01-01
False
Z0154
DOMESTIC OR CULTIVATED
Z0152
False
True
2000-01-01
False
Z0155
TAIL
Z0135
False
True
2000-01-01
False
Z0155
TAIL
Z0008
False
True
2000-01-01
False
Z0156
CUT OF POULTRY MEAT
Z0146
See also *COLOR OF POULTRY MEAT* and narrower terms.
False
True
2000-01-01
False
Z0157
WING (POULTRY MEAT CUT)
Z0156
False
True
2000-01-01
False
Z0158
BREAST (POULTRY MEAT CUT)
Z0156
False
True
2000-01-01
False
Z0159
LEG (POULTRY MEAT CUT)
Z0156
False
True
2000-01-01
False
Z0160
THIGH (POULTRY MEAT CUT)
Z0156
False
True
2000-01-01
False
Z0161
SUGAR CONTENT (EUROPE)
Z0176
False
True
2000-01-01
False
Z0162
SUGAR CONTENT > 50%
Z0161
False
True
2000-01-01
False
Z0163
SUGAR CONTENT 30-50%
Z0161
False
True
2000-01-01
False
Z0164
SUGAR CONTENT < 30%
Z0161
False
True
2000-01-01
False
Z0165
ALCOHOL CONTENT (EUROPE)
Z0176
False
True
2000-01-01
False
Z0166
ALCOHOL CONTENT > 5%
Z0165
False
True
2000-01-01
False
Z0167
ALCOHOL CONTENT 3.1-5%
Z0165
False
True
2000-01-01
False
Z0168
ALCOHOL CONTENT 1-3%
Z0165
False
True
2000-01-01
False
Z0169
ALCOHOL CONTENT < 1%
Z0165
False
True
2000-01-01
False
Z0170
ALCOHOL CONTENT > 9%
Z0165
False
True
2000-01-01
False
Z0171
ALCOHOL CONTENT < 9%
Z0165
False
True
2000-01-01
False
Z0172
OIL CONTENT (EUROPE)
Z0176
False
True
2000-01-01
False
Z0173
OIL CONTENT > 50%
Z0172
False
True
2000-01-01
False
Z0174
OIL CONTENT 25-50%
Z0172
False
True
2000-01-01
False
Z0175
OIL CONTENT < 25%
Z0172
False
True
2000-01-01
False
Z0176
FOOD CONTENT RANGE (EUROPE)
Z0005
False
True
2000-01-01
False
Z0177
FAT CONTENT (EUROPE)
Z0176
False
True
2000-01-01
False
Z0178
FAT CONTENT > 4%
Z0177
False
True
2000-01-01
False
Z0179
FAT CONTENT 3-4%
Z0177
False
True
2000-01-01
False
Z0180
FAT CONTENT 1-2.9%
Z0177
False
True
2000-01-01
False
Z0181
FAT CONTENT < 1%
Z0177
False
True
2000-01-01
False
Z0182
FAT CONTENT > 5%
Z0177
False
True
2000-01-01
False
Z0183
FAT CONTENT < 5%
Z0177
False
True
2000-01-01
False
Z0184
FAT CONTENT > 30%
Z0177
False
True
2000-01-01
False
Z0185
FAT CONTENT 15-30%
Z0177
False
True
2000-01-01
False
Z0186
FAT CONTENT < 15%
Z0177
False
True
2000-01-01
False
Z0187
FAT CONTENT > 3%
Z0177
False
True
2000-01-01
False
Z0188
FAT CONTENT 1-3%
Z0177
False
True
2000-01-01
False
Z0189
FAT CONTENT >= 3.5%
Z0177
False
True
2000-01-01
False
Z0190
FAT CONTENT < 3.5%
Z0177
False
True
2000-01-01
False
Z0191
FAT CONTENT > 50%
Z0177
False
True
2000-01-01
False
Z0192
FAT CONTENT 30-50%
Z0177
False
True
2000-01-01
False
Z0193
FAT CONTENT < 30%
Z0177
False
True
2000-01-01
False
Z0194
FAT CONTENT > 60%
Z0177
False
True
2000-01-01
False
Z0195
FAT CONTENT 46-60%
Z0177
False
True
2000-01-01
False
Z0196
FAT CONTENT 30-45%
Z0177
False
True
2000-01-01
False
Z0197
FAT CONTENT 31-45%
Z0177
False
True
2000-01-01
False
Z0198
FAT CONTENT > 80%, > 25% PUFA
Z0177
False
True
2000-01-01
False
Z0199
FAT CONTENT > 80%, < 25% PUFA
Z0177
False
True
2000-01-01
False
Z0200
FAT CONTENT 50-80%, < 25% PUFA
Z0177
False
True
2000-01-01
False
Z0201
FAT CONTENT 50-80%, > 25% PUFA
Z0177
False
True
2000-01-01
False
Z0202
FAT CONTENT < 50%, > 35% PUFA
Z0177
False
True
2000-01-01
False
Z0203
FAT CONTENT < 50%, < 35% PUFA
Z0177
False
True
2000-01-01
False
Z0204
SEMIDOMESTIC OR SEMIWILD
Z0152
Used for food, for example, wild plants, that are tended and protected.
False
True
2000-01-01
False
Z0205
MATURITY OR RIPENESS UNKNOWN
Z0050
False
True
2000-01-01
False
Z0206
PRODUCTION ENVIRONMENT
Z0005
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2000-01-01
False
Z0207
GROWING CONDITION
Z0206
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
True
True
2006-07-17
2000-01-01
False
Z0208
OUTDOOR/OPEN-AIR GROWING CONDITION
Z0207
False
True
2006-07-17
2000-01-01
False
Z0209
CONVENTIONAL OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION
Z0208
<DICTION> Conventional outdoor/open-air production includes ICMS (Integrated Crop Management Systems)
False
True
2006-07-17
2000-01-01
False
Z0210
ORGANIC OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION
Z0208
<DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's).
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML
False
True
2006-07-17
2000-01-01
False
Z0211
UNDER GLASS/PROTECTED GROWING CONDITION
Z0207
False
True
2006-07-17
2000-01-01
False
Z0212
CONVENTIONAL UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION
Z0211
False
True
2006-07-17
2000-01-01
False
Z0213
ORGANIC UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION
Z0211
<DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's).
Foods produced in accordance with Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.", see http://europa.eu.int/eur-lex/lex/LexUriServ/LexUriServ.do?uri=CELEX:31991R2092:EN:HTML
False
True
2006-07-17
2000-01-01
False
Z0214
HYDROPONIC GROWING CONDITION
Z0211
<DICTION> The science of growing or the production of plants in nutrient-rich solutions or moist inert material, instead of in soil (Source: Webster's)
False
True
2006-07-17
2000-01-01
False
Z0215
PRODUCTION ENVIRONMENT NOT KNOWN
Z0206
False
True
2000-01-01
False
Z0216
PRODUCTION ENVIRONMENT OTHER
Z0206
False
True
2000-01-01
False
Z0217
TENDERLOIN
Z0008
False
True
2005-05-20
2005-05-20
False
Z0218
PRESENCE OF PACKING MEDIUM
Z0005
This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content.
Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM.
True
True
2006-07-17
2005-05-20
False
Z0219
DRAINED
Z0218
Used to indicate that the food, for example a canned food, is drained.
False
True
2005-05-20
2005-05-20
False
Z0220
NOT DRAINED
Z0218
Used to indicate that the food, for example a canned food, is not drained.
False
True
2005-05-20
2005-05-20
False
Z0221
HACCP GUIDE
Z0005
US FDA 1995 Code: HA00
False
True
2000-01-01
False
Z0222
ANISAKIS INFESTATION
Z0221
US FDA 1995 Code: ANIN
False
True
2000-01-01
False
Z0223
AMNESIC SHELLFISH POISONING
Z0221
US FDA 1995 Code: ASFP
False
True
2000-01-01
False
Z0224
CIGUATOXIC
Z0221
US FDA 1995 Code: CGTX
False
True
2000-01-01
False
Z0225
CHIMAEROID POISONING
Z0221
US FDA 1995 Code: CHFP
False
True
2000-01-01
False
Z0226
CLUPEOTOXIC POISONING
Z0221
US FDA 1995 Code: CPFP
False
True
2000-01-01
False
Z0227
DIPHYLLOBOTHRIUM INFESTATION
Z0221
US FDA 1995 Code: DBIN
False
True
2000-01-01
False
Z0228
DIARRHETIC SHELLFISH POISONING
Z0221
US FDA 1995 Code: DSFP
False
True
2000-01-01
False
Z0229
HAZARD 1
Z0221
US FDA 1995 Code: HA01
False
True
2000-01-01
False
Z0230
HAZARD 2
Z0221
US FDA 1995 Code: HA02
False
True
2000-01-01
False
Z0231
HAZARD 3
Z0221
US FDA 1995 Code: HA03
False
True
2000-01-01
False
Z0232
HAZARD 4
Z0221
US FDA 1995 Code: HA04
False
True
2000-01-01
False
Z0233
HAZARD 5
Z0221
US FDA 1995 Code: HA05
False
True
2000-01-01
False
Z0234
HAZARD 6
Z0221
US FDA 1995 Code: HA06
False
True
2000-01-01
False
Z0235
HAZARD 7
Z0221
US FDA 1995 Code: HA07
False
True
2000-01-01
False
Z0236
HAZARD 8
Z0221
US FDA 1995 Code: HA08
False
True
2000-01-01
False
Z0237
HAZARD 9
Z0221
US FDA 1995 Code: HA09
False
True
2000-01-01
False
Z0238
HAZARD 10
Z0221
US FDA 1995 Code: HA10
False
True
2000-01-01
False
Z0239
ICHTHYOALLYEINOTOXIC POISONING
Z0221
US FDA 1995 Code: IAFP
False
True
2000-01-01
False
Z0240
ICHTHYOCRINOTOXIC POISONING
Z0221
US FDA 1995 Code: ICFP
False
True
2000-01-01
False
Z0241
ICHTHYOHEPATOTOXIC POISONING
Z0221
US FDA 1995 Code: IHFP
False
True
2000-01-01
False
Z0242
ICHTHYOOTOXIC POISONING
Z0221
US FDA 1995 Code: IOFP
False
True
2000-01-01
False
Z0243
LEAD POISONING
Z0221
US FDA 1995 Code: LEPO
False
True
2000-01-01
False
Z0244
SODIUM TRIPOLYPHOSPHATE
Z0221
US FDA 1995 Code: NATP
False
True
2000-01-01
False
Z0245
NEMATODE INFESTATION
Z0221
US FDA 1995 Code: NMIN
False
True
2000-01-01
False
Z0246
NEUROTOXIC SHELLFISH POISONING
Z0221
US FDA 1995 Code: NSFP
False
True
2000-01-01
False
Z0247
PARALYTIC SHELLFISH POISONING
Z0221
US FDA 1995 Code: PSFP
False
True
2000-01-01
False
Z0248
SCOMBROTOXIC
Z0221
US FDA 1995 Code: SCOM
False
True
2000-01-01
False
Z0249
TETRODOTOXIC POISONING
Z0221
US FDA 1995 Code: TDFP
False
True
2000-01-01
False
Z0250
CHLORINATED BIPHENYL
Z0221
US FDA 1995 Code: PCBP
False
True
2000-01-01
False
Z0251
GENETICALLY MODIFIED FOOD
Z0151
'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed.
See http://europa.eu.int/comm/food/food/biotechnology/index_en.htm.
False
True
2006-07-17
2006-07-17
False