2015-01-20 LanguaL 2014 Thesaurus Export File http://www.eurofir.org/xml/scheme/langual2014.xml This is the official XML export file for LanguaL

00000 LANGUAL THESAURUS ROOT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2014 True True 2007-12-31 2000-01-01 False A0001 PRODUCT TYPE, NOT KNOWN A0361 Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 True A0004 PRODUCT TYPE, OTHER A0361 Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0100 PIE, UNSWEETENED, OR PIZZA (US CFR) A0102 Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. pizza pie A0948 A0949 A0950 False True 2007-12-31 2000-01-01 False A0101 CULTURED MILK PRODUCT (US CFR) A0148 Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. milk product, cultured A0783 A1046 False True 2007-12-31 2000-01-01 False A0102 PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR) A0172 crepe, dinner taco, prepared A0822 A0947 False True 2007-12-31 2000-01-01 False A0103 PASTRY, UNSWEETENED, FILLED (US CFR) A0102 empanada knish turnover, unsweetened False True 2007-12-31 2000-01-01 False A0104 FRUIT JUICE OR RELATED PRODUCT (US CFR) A0143 Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. A0841 A0918 A0919 False True 2007-12-31 2000-01-01 False A0105 DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR) A1270 Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. condiment, dressing, gravy or sauce gravy, condiment, dressing or sauce sauce, condiment, dressing or gravy A1183 False True 2007-12-31 2000-01-01 False A0106 PREPARED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. False True 2007-12-31 2000-01-01 False A0107 BAKERY PRODUCT, UNSWEETENED (US CFR) A0191 Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. crepe, unfilled unfilled crepe unsweetened bakery product A0947 False True 2007-12-31 2000-01-01 False A0108 PASTRY SHELL, UNSWEETENED (US CFR) A0107 puff pastry False True 2007-12-31 2000-01-01 False A0109 PASTEURIZED PROCESS CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). False True 2007-12-31 2000-01-01 False A0110 PASTEURIZED PROCESS CHEESE (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). False True 2007-12-31 2000-01-01 False A0111 PASTEURIZED PROCESS CHEESE FOOD (US CFR) A0117 Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. False True 2007-12-31 2000-01-01 False A0112 NONALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. malt beverage, nonalcoholic A0842 A0912 False True 2007-12-31 2000-01-01 False A0113 SPICE OR HERB (US CFR) A0133 Aromatic or pungent plant product used whole or ground as a seasoning in food products. herb or spice A0857 A1169 A1170 A1272 False True 2007-12-31 2000-01-01 False A0114 FROZEN DAIRY DESSERT (US CFR) A0164 A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. dairy dessert, frozen dessert, frozen dairy A0789 A1080 J0136 False True 2007-12-31 2000-01-01 False A0115 CHEESE OR CHEESE PRODUCT (US CFR) A0164 Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. A0784 A1030 False True 2007-12-31 2000-01-01 False A0116 COLD-PACK CHEESE PRODUCT (US CFR) A0282 Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. cheese product, cold-pack False True 2007-12-31 2000-01-01 False A0117 PASTEURIZED CHEESE PRODUCT (US CFR) A0282 Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. False True 2007-12-31 2000-01-01 False A0118 NUTRITIVE SWEETENER (US CFR) A0237 A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). nutritive carbohydrate sweetener sweetener, nutritive False True 2007-12-31 2000-01-01 False A0120 NEUTRAL DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). alcohol or neutral spirits neutral spirits or alcohol False True 2007-12-31 2000-01-01 False A0123 CREAM PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. cream substitute cream, imitation imitation cream whipped topping A0788 False True 2007-12-31 2000-01-01 False A0125 GRAIN OR STARCH PRODUCT (US CFR) A1270 Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] A0812 A0960 False True 2007-12-31 2000-01-01 False A0126 COLD-PACK CHEESE FOOD (US CFR) A0116 Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). cheese food, cold-pack cold cheese food False True 2007-12-31 2000-01-01 False A0127 FRUIT JUICE (US CFR) A0104 The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. juice, fruit A0104 A0841 A0918 A0919 False True 2007-12-31 2000-01-01 False A0128 CHEESE PRODUCT ANALOG (US CFR) A0115 Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. cheese substitute cheese, imitation imitation cheese False True 2007-12-31 2000-01-01 False A0129 REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) A1270 Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0130 FRUIT JUICE, DILUTED (US CFR) A0104 Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. diluted juice beverage juice beverage, diluted False True 2007-12-31 2000-01-01 False A0131 POULTRY-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0273 Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. A0798 A1277 False True 2007-12-31 2000-01-01 False A0132 MEAT PRODUCT ANALOG (US CFR) A0150 Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. imitation meat A0800 False True 2007-12-31 2000-01-01 False A0133 FLAVORING OR SEASONING (US CFR) A1270 Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] seasoning or flavoring A0853 A1165 False True 2007-12-31 2000-01-01 False A0134 SALT OR SALT SUBSTITUTE (US CFR) A0133 Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. salt substitute or salt False True 2007-12-31 2000-01-01 False A0135 BAKERY PRODUCT, SWEETENED (US CFR) A0191 Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. crepe, dessert dessert crepe sweetened bakery product A0821 A0951 False True 2007-12-31 2000-01-01 False A0136 NONSTANDARDIZED DRESSING (US CFR) A0276 Dressing for which no standards of identity are specified in the CFR. False True 2007-12-31 2000-01-01 False A0137 ICE CREAM OR FROZEN CUSTARD (US CFR) A0114 A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. frozen custard or ice cream A0789 A1080 J0136 False True 2007-12-31 2000-01-01 False A0138 SOFT CHEESE (US CFR) A0316 Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified. The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. soft-ripened cheese (U.S.) A0314 False True 2008-08-09 2000-01-01 False A0139 MULTICOMPONENT MEAL (US CFR) A0172 A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. compartmentalized dinner dinner with components separated in serving containers dinner, compartmentalized food packs with separate components heat and serve dinner multiple-course dinner tv dinner False True 2007-12-31 2000-01-01 False A0140 PIE CRUST, SWEETENED (US CFR) A0135 Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. False True 2007-12-31 2000-01-01 False A0141 AERATED CONFECTIONERY (US CFR) A0293 Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. confectionery, aerated False True 2007-12-31 2000-01-01 False A0142 NONNUTRITIVE SWEETENER (US CFR) A0237 Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). sweetener, nonnutritive False True 2007-12-31 2000-01-01 False A0143 FRUIT OR FRUIT PRODUCT (US CFR) A0257 Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. pie filling, fruit A0833 A1279 False True 2007-12-31 2000-01-01 False A0145 PASTEURIZED BLENDED CHEESE (US CFR) A0117 Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). False True 2007-12-31 2000-01-01 False A0146 JAP OR AGAR JELLY CANDY (US CFR) A0162 Jelly candy having agar as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0147 MILK OR MILK PRODUCT ANALOG (US CFR) A0148 Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. False True 2007-12-31 2000-01-01 False A0148 MILK OR MILK PRODUCT (US CFR) A0164 Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. A0779 A1042 False True 2007-12-31 2000-01-01 False A0149 MILLED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. A0813 A0962 A1290 False True 2007-12-31 2000-01-01 False A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. A0794 False True 2007-12-31 2000-01-01 False A0151 SWEET ROLL OR SWEET BUN (US CFR) A0135 Single-portion yeast-leavened sweetened bakery product. roll, sweet sweet bun False True 2007-12-31 2000-01-01 False A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR) A0257 Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. A0825 A1281 A1286 False True 2007-12-31 2000-01-01 False A0155 FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR) A0143 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). A1112 False True 2007-12-31 2000-01-01 False A0156 SEAFOOD PRODUCT ANALOG (US CFR) A0267 Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. engineered seafood imitation seafood product False True 2007-12-31 2000-01-01 False A0157 POULTRY PRODUCT ANALOG (US CFR) A0273 Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation poultry product poultry-like product poultry-like vegetable protein food simulated poultry meat A0800 False True 2007-12-31 2000-01-01 False A0158 CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) A0272 Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. chocolate or cacao product analog False True 2007-12-31 2000-01-01 False A0159 ICE CREAM PRODUCT ANALOG (US CFR) A0114 Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation ice cream False True 2007-12-31 2000-01-01 False A0160 PIE CRUST, UNSWEETENED (US CFR) A0107 Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. pie shell False True 2007-12-31 2000-01-01 False A0161 FRUIT OR NUT CANDY (US CFR) A0204 Candy in which fruit or nut is the first ingredient. nut or fruit candy False True 2007-12-31 2000-01-01 False A0162 JELLY CANDY (US CFR) A0293 Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. False True 2007-12-31 2000-01-01 False A0164 DAIRY PRODUCT (US CFR) A1270 Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] A0778 A1025 A1271 False True 2007-12-31 2000-01-01 False A0165 FROZEN CUSTARD (US CFR) A0137 Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). custard, frozen french custard ice cream french ice cream ice cream, french H0186 J0136 False True 2007-12-31 2000-01-01 False A0166 COLOR ADDITIVE (US CFR) A0181 A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). False True 2007-12-31 2000-01-01 False A0167 PIZZA CRUST (US CFR) A0178 Yeast-leavened bread that is used as a base for filling, particularly to make pizza. False True 2007-12-31 2000-01-01 False A0168 CURED CHEESE (US CFR) A0187 Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. cheese, cured A0785 False True 2007-12-31 2000-01-01 False A0169 GELATIN DESSERT (US CFR) A0222 Sweetened product containing gelatin, flavoring and coloring. False True 2007-12-31 2000-01-01 False A0172 PREPARED FOOD PRODUCT (US CFR) A1270 Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] prepared dish A0861 A1061 A1292 False True 2007-12-31 2000-01-01 False A0173 CARAMEL CANDY (US CFR) A0293 Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. candy, caramel False True 2007-12-31 2000-01-01 False A0176 CHEWING GUM (US CFR) A1270 An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0178 BREAD (US CFR) A0107 Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. bun, roll, or bread roll, bun, or bread A0817 A0943 False True 2007-12-31 2000-01-01 False A0179 CONDIMENT OR RELISH (US CFR) A0105 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. relish or condiment A0858 A1183 False True 2007-12-31 2000-01-01 False A0180 SOUP, THICK (US CFR) A0198 A soup in which the liquid phase has high viscosity. bisque gumbo soup, cream False True 2007-12-31 2000-01-01 False A0181 FOOD ADDITIVE (US CFR) A1270 Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0182 MILK ANALOG (US CFR) A0147 Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation milk A0788 False True 2007-12-31 2000-01-01 False A0183 QUICK BREAD, SWEETENED (US CFR) A0135 Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. fruit bread nut bread False True 2007-12-31 2000-01-01 False A0184 FRUIT BUTTER (US CFR) A0155 Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). False True 2007-12-31 2000-01-01 False A0185 UNCURED CHEESE (US CFR) A0187 Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. soft cheese A0786 A1211 False True 2007-12-31 2000-01-01 False A0186 HARD CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria. A0311 False True 2008-08-09 2000-01-01 False A0187 NATURAL CHEESE (US CFR) A0115 Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). False True 2007-12-31 2000-01-01 False A0188 CONFECTIONERY (US CFR) A1270 Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] A0838 A0839 A0977 A1289 False True 2007-12-31 2000-01-01 False A0191 BAKERY PRODUCT (US CFR) A0106 Prepared grain product made by baking or frying. Includes doughs, batters and mixes. A0821 A0927 A1288 False True 2007-12-31 2000-01-01 False A0192 PUDDING, STARCH (US CFR) A0285 Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. starch pudding False True 2007-12-31 2000-01-01 False A0194 PANCAKE OR WAFFLE (US CFR) A0135 A thin, sweetened bakery product griddled or cooked in a heated mold. waffle or pancake False True 2007-12-31 2000-01-01 False A0195 MALT BEVERAGE (US CFR) A0278 Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). A0847 A0882 False True 2007-12-31 2000-01-01 False A0196 FRUIT NECTAR (US CFR) A0104 Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). False True 2007-12-31 2000-01-01 False A0197 FRUIT SPREAD OR SAUCE (US CFR) A0155 Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. False True 2007-12-31 2000-01-01 False A0198 SOUP (US CFR) A0172 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. A0865 A1101 A1276 False True 2007-12-31 2000-01-01 False A0200 DISTINCTIVE DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. distilled spirits, distinctive spirits, distinctive distilled False True 2007-12-31 2000-01-01 False A0202 PASTRY, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. False True 2007-12-31 2000-01-01 False A0203 COOKIE (US CFR) A0135 Sweetened bakery product baked in individual portions that are usually small and flat. False True 2007-12-31 2000-01-01 False A0204 CANDY (US CFR) A0188 Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. A0838 False True 2007-12-31 2000-01-01 False A0205 WINE, 7-24% ALCOHOL (US CFR) A0297 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). False True 2007-12-31 2000-01-01 False A0206 FROZEN NONDAIRY DESSERT (US CFR) A0222 Frozen dessert prepared from nondairy ingredients. dessert, frozen nondairy nondairy dessert, frozen J0136 False True 2007-12-31 2000-01-01 False A0208 SALAD (US CFR) A0172 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. A0866 False True 2007-12-31 2000-01-01 False A0209 FRUIT JELLY (US CFR) A0155 Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. False True 2007-12-31 2000-01-01 False A0210 CAKE (US CFR) A0135 Sweetened bakery product that is leavened and baked. False True 2007-12-31 2000-01-01 False A0211 FROZEN YOGURT (US CFR) A0114 A frozen dessert prepared from yogurt and other ingredients. yogurt, frozen J0136 False True 2007-12-31 2000-01-01 False A0212 STEW OR HASH (US CFR) A0172 Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. hash or stew A0799 False True 2007-12-31 2000-01-01 False A0213 FUDGE (US CFR) A0293 Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). False True 2007-12-31 2000-01-01 False A0214 GLAZE (US CFR) A1270 An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0215 FLAVORING (US CFR) A0300 Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. aroma False True 2007-12-31 2000-01-01 False A0216 HARD CANDY (US CFR) A0204 Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). False True 2007-12-31 2000-01-01 False A0217 MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR) A1270 Products of the flesh of animals. [FDA CFSAN 1995] A0793 A0801 A1015 A1124 False True 2007-12-31 2000-01-01 False A0218 SANDWICH (US CFR) A0102 Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. A1105 A1203 False True 2007-12-31 2000-01-01 False A0219 CUSTARD, COOKED (US CFR) A0285 Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. cooked custard False True 2007-12-31 2000-01-01 False A0220 PASTA DISH (US CFR) A0172 Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. A1095 A1204 False True 2007-12-31 2000-01-01 False A0221 SAUSAGE OR LUNCHEON MEAT (US CFR) A0150 This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. luncheon meat A0798 A1277 False True 2007-12-31 2000-01-01 False A0222 DESSERT (US CFR) A0172 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. A0864 A1073 False True 2007-12-31 2000-01-01 False A0224 HEAVY WINE, 14-24% ALCOHOL (US CFR) A0205 Wine containing 14-24% alcohol. aperitif wine (U.S.) dessert wine (U.S.) A0886 False True 2007-12-31 2000-01-01 False A0225 RELISH (US CFR) A0179 Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. A0860 A1175 False True 2007-12-31 2000-01-01 False A0226 BRITTLE (US CFR) A0216 Flat hard candy to which is added nuts, usually peanuts. candy, brittle False True 2007-12-31 2000-01-01 False A0227 ICE CREAM (US CFR) A0137 Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). False True 2007-12-31 2000-01-01 False A0228 SNACK FOOD (US CFR) A1270 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] A0868 A1108 A1293 False True 2007-12-31 2000-01-01 False A0229 BEVERAGE (US CFR) A1270 Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] A0840 A0875 A1284 False True 2007-12-31 2000-01-01 False A0230 WATER ICE (US CFR) A0206 Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). False True 2007-12-31 2000-01-01 False A0231 MARGARINE (US CFR) A0294 Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. A0807 False True 2007-12-31 2000-01-01 False A0232 MELLORINE (US CFR) A0159 Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. False True 2007-12-31 2000-01-01 False A0233 ICE MILK (US CFR) A0114 Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. False True 2007-12-31 2000-01-01 False A0237 SWEETENER (US CFR) A0133 A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. False True 2007-12-31 2000-01-01 False A0240 LIQUEUR (US CFR) A0200 Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). cordial False True 2007-12-31 2000-01-01 False A0241 SOFT DRINK (US CFR) A0112 Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. A0843 A0916 False True 2007-12-31 2000-01-01 False A0242 CRACKER (US CFR) A0107 Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. False True 2007-12-31 2000-01-01 False A0243 SOUP, THIN (US CFR) A0198 A soup in which the liquid phase has low viscosity. bouillon consomme False True 2007-12-31 2000-01-01 False A0244 FONDANT (US CFR) A0293 Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. candy, fondant False True 2007-12-31 2000-01-01 False A0245 SHERBET (US CFR) A0114 Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. False True 2007-12-31 2000-01-01 False A0246 DECORATION (US CFR) A0188 Candy-like product shaped and/or colored to serve as a decoration. False True 2007-12-31 2000-01-01 False A0248 DOUGHNUT (US CFR) A0135 Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. cruller False True 2007-12-31 2000-01-01 False A0251 FRUIT PRESERVE OR JAM (US CFR) A0155 Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. jam or fruit preserve marmalade False True 2007-12-31 2000-01-01 False A0253 PIE, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. tart turnover, sweetened A0955 A0956 A0957 False True 2007-12-31 2000-01-01 False A0254 EGG PRODUCT ANALOG (US CFR) A0261 Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. egg product, imitation egg substitute imitation egg product False True 2007-12-31 2000-01-01 False A0255 PECTIN JELLY CANDY (US CFR) A0162 Jelly candy having pectin as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0256 STARCH JELLY CANDY (US CFR) A0162 Jelly candy having starch as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0257 FRUIT OR VEGETABLE PRODUCT (US CFR) A1270 Fruits and vegetables in all forms. [FDA CFSAN 1995] A0987 False True 2007-12-31 2000-01-01 False A0258 BREAKFAST CEREAL (US CFR) A0106 Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. cereal, breakfast A0816 A0971 A1278 False True 2007-12-31 2000-01-01 False A0260 NUT OR NUT PRODUCT (US CFR) A0306 Nuts in all forms, including nut butters and pastes. False True 2007-12-31 2000-01-01 False A0261 EGG OR EGG PRODUCT (US CFR) A1270 Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. A0790 A1038 A1271 False True 2007-12-31 2000-01-01 False A0263 CONDIMENT SAUCE (US CFR) A0179 Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. sauce, condiment A0858 A1196 False True 2007-12-31 2000-01-01 False A0264 VEGETABLE JUICE (US CFR) A0152 The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. juice, vegetable A0841 A0919 False True 2007-12-31 2000-01-01 False A0266 PASTEURIZED CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). False True 2007-12-31 2000-01-01 False A0267 SEAFOOD OR SEAFOOD PRODUCT (US CFR) A0217 Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. A0801 A1124 A1285 False True 2007-12-31 2000-01-01 False A0268 STEEPED BEVERAGE (US CFR) A0112 Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. A0845 A0891 False True 2007-12-31 2000-01-01 False A0269 ICING OR FROSTING (US CFR) A0188 Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. frosting False True 2007-12-31 2000-01-01 False A0271 VEGETABLE PICKLE (US CFR) A0152 Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. pickle, vegetable A0860 A1181 H0190 False True 2007-12-31 2000-01-01 False A0272 CACAO OR CHOCOLATE PRODUCT (US CFR) A1270 Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] chocolate or cacao product False True 2007-12-31 2000-01-01 False A0273 POULTRY OR POULTRY PRODUCT (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. A0795 A1275 False True 2007-12-31 2000-01-01 False A0274 MEAL REPLACEMENT (US CFR) A0309 Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. breakfast squares energy food stick instant breakfast A0871 False True 2007-12-31 2000-01-01 False A0275 MACARONI OR NOODLE PRODUCT (US CFR) A0106 A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). A0815 A1095 A1290 False True 2007-12-31 2000-01-01 False A0276 DRESSING FOR FOOD (US CFR) A0105 Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. food dressing A0859 False True 2007-12-31 2000-01-01 False A0277 DISTILLED SPIRITS (US CFR) A0278 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). hard liquor liquor, alcoholic spirits, distilled A0850 False True 2007-12-31 2000-01-01 False A0278 ALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. A0846 A0876 False True 2007-12-31 2000-01-01 False A0279 CURED MEAT (US CFR) A0150 Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. meat, cured A0797 False True 2007-12-31 2000-01-01 False A0280 COLD-PACK CHEESE (US CFR) A0116 Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). cheese, club cheese, cold-pack club cheese False True 2007-12-31 2000-01-01 False A0281 SEMISOFT CHEESE (US CFR) A0316 Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] A0312 False True 2008-08-09 2000-01-01 False A0282 PROCESSED CHEESE PRODUCT (US CFR) A0115 Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. A0787 False True 2007-12-31 2000-01-01 False A0283 QUICK BREAD, UNSWEETENED (US CFR) A0107 Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. False True 2007-12-31 2000-01-01 False A0284 PREPARED EGG DISH (US CFR) A0172 Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. quiche A0792 False True 2007-12-31 2000-01-01 False A0285 CUSTARD OR PUDDING (US CFR) A0222 Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. pie filling, non-fruit pudding or custard False True 2007-12-31 2000-01-01 False A0286 GRAVY OR SAUCE (US CFR) A0105 Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. sauce or gravy A0862 A1276 False True 2007-12-31 2000-01-01 False A0287 SWEET SAUCE OR TOPPING (US CFR) A0188 Sweetened and flavored product that is used as an accompaniment to desserts. A0863 False True 2007-12-31 2000-01-01 False A0288 CHOCOLATE CANDY A0293 Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). candy, chocolate A0839 A0978 A0979 False True 2007-12-31 2000-01-01 False A0289 PRODUCT TYPE, USA A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False A0290 HARD GRATING CHEESE (US CFR) A0316 Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. A0310 False True 2008-08-09 2000-01-01 False A0291 GRATED CHEESE FOOD A0282 Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). False True 2007-12-31 2000-01-01 False A0292 STANDARDIZED DRESSING (US CFR) A0276 Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). False True 2007-12-31 2000-01-01 False A0293 SOFT CANDY (US CFR) A0204 Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. False True 2007-12-31 2000-01-01 False A0294 BUTTER PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. butter substitute butter, imitation imitation butter A0807 False True 2007-12-31 2000-01-01 False A0295 ALCOHOLIC BEVERAGE ANALOG (US CFR) A0112 Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. False True 2007-12-31 2000-01-01 False A0296 SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0267 Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. A0803 A1277 False True 2007-12-31 2000-01-01 False A0297 WINE OR WINE-LIKE PRODUCT, .5-24% ALCOHOL (US CFR) A0278 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. A0849 False True 2007-12-31 2000-01-01 False A0298 LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) A0297 Wine or wine-like product containing .5-7% alcohol. False True 2007-12-31 2000-01-01 False A0299 LIGHT WINE, 7-14% ALCOHOL (US CFR) A0205 sparkling wine (U.S.) table wine (U.S.) False True 2007-12-31 2000-01-01 False A0300 FLAVORING OR FLAVOR ENHANCER (US CFR) A0133 flavor enhancer or flavoring A0855 False True 2007-12-31 2000-01-01 False A0301 FLAVOR ENHANCER (US CFR) A0300 Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). taste enhancer False True 2007-12-31 2000-01-01 False A0302 VINEGAR (US CFR) A0263 An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. False True 2007-12-31 2000-01-01 False A0303 REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (US CFR) A0217 Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. False True 2007-12-31 2000-01-01 False A0305 SEED OR SEED PRODUCT (US CFR) A0306 False True 2007-12-31 2000-01-01 False A0306 NUT OR SEED PRODUCT (US CFR) A1270 A0823 A0824 A1000 A1003 A1282 False True 2007-12-31 2000-01-01 False A0307 FROZEN TOFU DESSERT (US CFR) A0206 Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. tofu dessert, frozen tofu frozen dessert J0136 False True 2007-12-31 2000-01-01 False A0308 SUPPLEMENTAL FORMULATION (US CFR) A0309 A0870 False True 2007-12-31 2000-01-01 False A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR) A0172 therapeutic formulation A0869 False True 2010-05-05 2000-01-01 False A0310 EXTRA HARD CHEESE (CODEX) A0315 Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese. cheese, extra hard (codex) grating cheese A0290 False True 2008-08-08 2000-01-01 False A0311 HARD CHEESE (CODEX) A0315 Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar. A0186 False True 2008-08-08 2000-01-01 False A0312 SEMIHARD CHEESE (CODEX) A0315 Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. firm cheese semisoft cheese False True 2010-05-05 2000-01-01 False A0313 SEMISOFT CHEESE (CODEX) A0315 This term is only kept for backward compatibility. DO NOT USE for new indexing. Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). A0312 False False 2008-08-01 2000-01-01 False A0314 SOFT CHEESE (CODEX) A0315 Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. A0138 False True 2007-12-31 2000-01-01 False A0315 CHEESE HARDNESS CLASS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to cheese firmness True True 2008-08-01 2000-01-01 False A0316 CHEESE HARDNESS CLASS (US CFR) A0168 False True 2007-12-31 2000-01-01 False A0317 PRESERVATIVE A0181 Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. False True 2007-12-31 2000-01-01 False A0318 ANTIOXIDANT (US CFR) A0181 Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. False True 2007-12-31 2000-01-01 False A0319 STABILIZER, THICKENER OR GELLING AGENT (US CFR) A0181 Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. gelling agent jelling agent thickener False True 2007-12-31 2000-01-01 False A0321 STABILIZER (US CFR) A0319 Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. False True 2007-12-31 2000-01-01 False A0322 ACIDIFIER A0181 False True 2007-12-31 2000-01-01 False A0323 FOOD ADDITIVES A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0324 FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0325 ACID (EC) A0324 Substance that increases the acidity of a food stuff and/or imparts to a sour taste to it. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0326 ACIDITY REGULATOR (EC) A0324 Substance that alters or controls the acidity or alkalinity of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0327 ANTICAKING AGENT (EC) A0324 Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. European Council Directive 95/2/EC False True 2007-12-31 2000-01-01 False A0328 ANTIFOAMING AGENT (EC) A0324 Substance that prevents or reduces foaming. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0329 ANTIOXIDANT (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0330 BULKING AGENT (EC) A0324 Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0331 CARRIER, INCLUDING CARRIER SOLVENT (EC) A0324 Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0332 COLOUR (EC) A0324 Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. European Council Directive 94/36/EC. False True 2007-12-31 2000-01-01 False A0333 EMULSIFIER (EC) A0324 Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0334 EMULSIFYING SALT (EC) A0324 Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0335 FIRMING AGENT (EC) A0324 Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0336 FLAVOUR ENHANCER (EC) A0324 Substance that enhances the existing taste and/or odour of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0337 FLOUR TREATMENT AGENT (EC) A0324 Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0338 FOAMING AGENT (EC) A0324 Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0339 GELLING AGENT (EC) A0324 Substance that gives a foodstuff texture through formation of a gel. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0340 GLAZING AGENT (INCLUDING LUBRICANTS) (EC) A0324 Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0341 HUMECTANT (EC) A0324 Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0342 MODIFIED STARCH (EC) A0324 Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0343 PACKAGING GAS (EC) A0324 Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0344 PRESERVATIVE (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0345 PROPELLANT (EC) A0324 Gas other than air, which expels a foodstuff from a container. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0346 RAISING AGENT (EC) A0324 Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0347 SEQUESTRANT (EC) A0324 Substance that forms chemical complexes with metallic ions. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0348 STABILIZER (EC) A0324 Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0349 SWEETENER (EC) A0324 Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. European Council Directive 94/35/EC. False True 2007-12-31 2000-01-01 False A0350 THICKENER (EC) A0324 Substance that increases the viscosity of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0351 CODEX ALIMENTARIUS, FUNCTIONAL CLASSES A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0352 PRODUCT TYPE, INTERNATIONAL A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. True True 2008-07-10 2000-01-01 False A0355 FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0356 PRODUCT TYPE, EUROPEAN UNION A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0357 CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0361 A. PRODUCT TYPE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2009-12-10 2000-01-01 False A0362 ACID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0363 ACIDIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0364 ALKALI (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0365 ANTIBLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0366 ANTIBROWNING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0367 ANTICAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0368 ANTIFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0369 ANTIMICROBIAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0370 ANTIMOULD AND ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0371 ANTIOXIDANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0372 ANTIOXIDANT SYNERGIST (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0373 ANTIOXIDANTS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0374 ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0375 ANTISPATTERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0376 BINDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0377 BLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0378 BODYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0379 BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0380 BUFFERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0381 BULKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0382 CARBONATING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0383 CARRIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0384 CARRIER SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0385 CHEWING GUM BASE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0386 CLARIFYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0387 CLOUD PRODUCING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0388 CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0389 COLLOIDAL STABILIZERS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0390 COLOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0391 COLOUR FIXATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0392 COLOUR RETENTION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0393 COLOUR STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0394 CONTAMINANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0395 DECOLOURIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0396 DEFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0397 DENSITY ADJUSTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0398 DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0399 DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0400 DISPERSING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0401 DOUGH CONDITIONER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0402 DRYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0403 DUSTING POWDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0404 EMULSIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0405 EMULSION STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0406 ENZYME PREPARATION (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0407 EXTRACTION SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0408 FILLER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0409 FILTERING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0410 FIRMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0411 FLAVOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0412 FLAVOUR ENHANCER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0413 FLAVOURING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0414 FLAVOURS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0415 FLOUR TREATMENT AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0416 FOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0417 FOOD COLOUR (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0418 FOOD PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0419 FORMULATION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0420 FORMULATION AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0421 FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0422 FUMIGANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0423 FUNGICIDAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0424 FUNGISTATIC AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0425 HUMECTANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0426 GELLING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0427 GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0428 LEAVENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0429 LIQUID FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0430 MOISTURE RETAINING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0431 NEUTRALIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0432 NUTRIENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0433 ODOUR REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0434 OXIDIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0435 PACKING GAS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0436 PROPELLANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0437 RELEASE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0438 RESIDUE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0439 SALT SUBSTITUTE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0440 SEALING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0441 SEASONING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0442 SEQUESTRANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0443 STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0444 SUSPENDING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0445 SWEETENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0446 TABLETING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0447 TASTE REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0448 TEXTURIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0449 THICKENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0450 WETTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0451 YEAST FOOD (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0452 DAIRY PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0778 A1025 False True 2007-12-31 2000-01-01 False A0453 FATS AND OILS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0805 A1051 False True 2007-12-31 2000-01-01 False A0454 EDIBLE ICES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0789 False True 2007-12-31 2000-01-01 False A0455 FRUITS AND VEGETABLES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0825 A0833 A0987 False True 2007-12-31 2000-01-01 False A0456 CONFECTIONARY (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0835 A0976 False True 2007-12-31 2000-01-01 False A0457 CEREALS AND CEREAL PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0812 A0960 False True 2007-12-31 2000-01-01 False A0458 BAKERY WARES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0821 A0927 False True 2007-12-31 2000-01-01 False A0459 MEAT AND MEAT PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0793 A1015 False True 2007-12-31 2000-01-01 False A0460 FISH AND FISH PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0801 A1124 False True 2007-12-31 2000-01-01 False A0461 EGG AND EGG PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0790 A1038 False True 2007-12-31 2000-01-01 False A0462 SUGAR AND HONEY (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0836 False True 2007-12-31 2000-01-01 False A0463 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0852 False True 2007-12-31 2000-01-01 False A0464 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0871 False True 2007-12-31 2000-01-01 False A0465 BEVERAGES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0840 A0875 False True 2007-12-31 2000-01-01 False A0466 READY-TO-EAT SAVORIES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0868 False True 2007-12-31 2000-01-01 False A0467 OTHER FOODS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 2007-12-31 2000-01-01 False A0626 DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0627 FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0628 EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0629 FRUITS AND VEGETABLES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0630 CONFECTIONARY (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0631 CEREALS AND CEREAL PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0632 BAKERY WARES (CCFAC) A0355 CL 1996/14-FAC, May 1996 A0817 A0821 A0927 False True 2007-12-31 2000-01-01 False A0633 MEAT AND MEAT PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0634 FISH AND FISH PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0635 EGG AND EGG PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0636 SWEETENERS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0637 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0638 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0639 BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0640 READY-TO-EAT SAVORIES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0641 COMPOSITE FOODS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0642 EUROCODE 2 FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0643 CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. True True 2005-05-20 2005-05-20 False A0644 A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0645 B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0646 C. PRIMARY FEED COMMODITIES (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds; True True 2007-12-31 1899-12-30 False A0647 D. PROCESSED FOOD OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0648 E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0649 01 FRUITS (CCPR) A0644 Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products. A0833 A0988 A0992 False True 2005-05-20 2005-05-20 False A0650 02 VEGETABLES (CCPR) A0644 Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. A0825 A1006 A1010 False True 2005-05-20 2005-05-20 False A0651 03 GRASSES (CCPR) A0644 TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season. False True 2005-05-20 2005-05-20 False A0652 04 NUTS AND SEEDS (CCPR) A0644 TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed. A0823 A1000 A1003 False True 2005-05-20 2005-05-20 False A0653 05 HERBS AND SPICES (CCPR) A0644 TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages. A0857 A1166 False True 2005-05-20 2005-05-20 False A0654 06 MAMMALIAN PRODUCTS (CCPR) A0645 TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044. False True 2005-05-21 2005-05-20 False A0655 07 POULTRY PRODUCTS (CCPR) A0645 False True 2005-05-20 2005-05-20 False A0656 08 AQUATIC ANIMAL PRODUCTS (CCPR) A0645 Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food. A0802 A1015 A1124 False True 2005-05-20 2005-05-20 False A0657 09 AMPHIBIANS AND REPTILES (CCPR) A0645 A0802 A1015 False True 2005-05-20 2005-05-20 False A0658 10 INVERTEBRATE ANIMALS (CCPR) A0645 A0802 A1125 A1129 False True 2005-05-20 2005-05-20 False A0659 11 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0646 Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves. False True 2005-05-20 2005-05-20 False A0660 12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0647 The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer. False True 2005-05-20 2005-05-20 False A0661 13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) A0647 Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants. False True 2005-05-21 2005-05-20 False A0662 14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking. False True 2005-05-21 2005-05-20 False A0663 15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant. False True 2005-05-20 2005-05-20 False A0664 16 SECONDARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0648 Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish. False True 2005-05-21 2005-05-20 False A0665 17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN (CCPR) A0648 Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes False True 2005-05-21 2005-05-20 False A0666 18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. False True 2007-12-31 1899-12-30 False A0667 19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant False True 2005-05-21 2005-05-20 False A0668 001 CITRUS FRUITS (FC) (CCPR) A0649 Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves. False True 2005-05-20 2005-05-20 False A0669 002 POME FRUITS (FP) (CCPR) A0649 Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing. False True 2007-12-31 1899-12-30 False A0670 003 STONE FRUITS (FS) (CCPR) A0649 Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0671 004 BERRIES AND OTHER SMALL FRUITS (FB) (CCPR) A0649 Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0672 005 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL (FT) (CCPR) A0649 The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0673 006 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL (FI) (CCPR) A0649 The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form. False True 2007-12-31 1899-12-30 False A0674 009 BULB VEGETABLES (VA) (CCPR) A0650 Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed. False True 2007-12-31 1899-12-30 False A0675 010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR) A0650 Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. False True 2007-12-31 1899-12-30 False A0676 011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR) A0650 Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. False True 2007-12-31 1899-12-30 False A0677 012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR) A0650 Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing. False True 2007-12-31 1899-12-30 False A0678 013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR) A0650 Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking. False True 2007-12-31 1899-12-30 False A0679 014 LEGUME VEGETABLES (VP) (CCPR) A0650 Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. False True 2007-12-31 1899-12-30 False A0680 015 PULSES (VD) (CCPR) A0650 Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. A0831 False True 2007-12-31 1899-12-30 False A0681 016 ROOT AND TUBER VEGETABLES (VR) (CCPR) A0650 Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods. False True 2007-12-31 1899-12-30 False A0682 017 STALK AND STEM VEGETABLES (VS) (CCPR) A0650 Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. False True 2005-05-21 2005-05-21 False A0683 020 CEREAL GRAINS (GC) (CCPR) A0651 Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides. A0814 A0965 False True 2015-01-19 1899-12-30 False A0684 021 GRASSES FOR SUGAR AND SYRUP PRODUCTION (GS) (CCPR) A0651 Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops). False True 2007-12-31 1899-12-30 False A0685 022 TREE NUTS (TN) (CCPR) A0652 Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms. False True 2007-12-31 1899-12-30 False A0686 023 OILSEED (SO) (CCPR) A0652 Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk. False True 2007-12-31 1899-12-30 False A0687 024 SEED FOR BEVERAGES AND SWEETS (SB) (CCPR) A0652 The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit. False True 2007-12-31 1899-12-30 False A0688 027 HERBS (HH) (CCPR) A0653 Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products. False True 2007-12-31 1899-12-30 False A0689 028 SPICES (HS) (CODEX) A0653 Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment. False True 2007-12-31 1899-12-30 False A0690 EUROPEAN FOOD GROUPS (EFG) A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondičre, U.R., Mřller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. True True 2007-12-31 1899-12-30 False A0691 01 BREAD AND ROLLS (EFG) A0690 A0817 False True 2007-12-31 1899-12-30 False A0692 02 BREAKFAST CEREALS (EFG) A0690 A0816 False True 2007-12-31 1899-12-30 False A0693 03 FLOUR (EFG) A0690 A0813 False True 2007-12-31 1899-12-30 False A0694 04 PASTA (EFG) A0690 A0815 False True 2007-12-31 1899-12-30 False A0695 05 BAKERY PRODUCTS (EFG) A0690 A0821 False True 2007-12-31 1899-12-30 False A0696 06 RICE AND OTHER CEREAL PRODUCTS (EFG) A0690 A0814 False True 2007-12-31 1899-12-30 False A0697 07 SUGAR (EFG) A0690 A0836 False True 2007-12-31 1899-12-30 False A0698 08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG) A0690 A0838 False True 2007-12-31 1899-12-30 False A0699 09 CHOCOLATE (EFG) A0690 A0839 False True 2007-12-31 1899-12-30 False A0700 10 VEGETABLE OILS (EFG) A0690 A0806 False True 2007-12-31 1899-12-30 False A0701 11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG) A0690 A0807 False True 2007-12-31 1899-12-30 False A0702 12 BUTTER AND ANIMAL FATS (EFG) A0690 A0808 A0809 False True 2007-12-31 1899-12-30 False A0703 13 NUTS (EFG) A0690 A0823 False True 2007-12-31 1899-12-30 False A0704 14 PULSES (EFG) A0690 A0831 False True 2007-12-31 1899-12-30 False A0705 15 VEGETABLES, EXCLUDING POTATOES (EFG) A0690 A0826 False True 2007-12-31 1899-12-30 False A0706 16 STARCHY ROOTS AND POTATOES (EFG) A0690 A0829 False True 2007-12-31 1899-12-30 False A0707 17 FRUITS (EFG) A0690 A0833 False True 2007-12-31 1899-12-30 False A0708 18 FRUIT JUICES (EFG) A0690 A0841 False True 2007-12-31 1899-12-30 False A0709 19 NON-ALCOHOLIC BEVERAGES (EFG) A0690 A0842 False True 2007-12-31 1899-12-30 False A0710 20 COFFEE, TEA, COCOA POWDER (EFG) A0690 A0845 False True 2007-12-31 1899-12-30 False A0711 21 BEER (EFG) A0690 A0847 False True 2007-12-31 1899-12-30 False A0712 22 WINE (EFG) A0690 A0849 False True 2007-12-31 1899-12-30 False A0713 23 OTHER ALCOHOLIC BEVERAGES (EFG) A0690 A0850 False True 2007-12-31 1899-12-30 False A0714 24 RED MEAT AND MEAT PRODUCTS (EFG) A0690 A0794 False True 2007-12-31 1899-12-30 False A0715 25 POULTRY AND POULTRY PRODUCTS (EFG) A0690 A0795 False True 2007-12-31 1899-12-30 False A0716 26 OFFALS (EFG) A0690 A0796 False True 2007-12-31 1899-12-30 False A0717 27 FISH AND SEAFOOD (EFG) A0690 A0801 False True 2007-12-31 1899-12-30 False A0718 28 EGGS (EFG) A0690 A0790 False True 2007-12-31 1899-12-30 False A0719 29 MILK (EFG) A0690 A0779 False True 2007-12-31 1899-12-30 False A0720 30 CHEESE (EFG) A0690 A0784 False True 2007-12-31 1899-12-30 False A0721 31 OTHER MILK PRODUCTS (EFG) A0690 A0783 False True 2007-12-31 1899-12-30 False A0722 32 MISCELLANEOUS FOODS (EFG) A0690 A0852 False True 2007-12-31 1899-12-30 False A0723 33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG) A0690 A0869 False True 2007-12-31 1899-12-30 False A0724 01 MILK AND MILK PRODUCTS (EUROCODE2) A0642 A0778 False True 2007-12-31 1899-12-30 False A0725 02 EGG AND EGG PRODUCTS (EUROCODE2) A0642 A0790 False True 2007-12-31 1899-12-30 False A0726 03 MEAT AND MEAT PRODUCTS (EUROCODE2) A0642 A0793 False True 2007-12-31 1899-12-30 False A0727 04 FISH AND FISH PRODUCTS (EUROCODE2) A0642 A0801 False True 2007-12-31 1899-12-30 False A0728 05 FATS AND OILS (EUROCODE2) A0642 A0805 False True 2007-12-31 1899-12-30 False A0729 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) A0642 A0812 False True 2007-12-31 1899-12-30 False A0730 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) A0642 A0823 A0831 False True 2007-12-31 1899-12-30 False A0731 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) A0642 A0825 False True 2007-12-31 1899-12-30 False A0732 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) A0642 A0833 False True 2007-12-31 1899-12-30 False A0733 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) A0642 A0835 False True 2007-12-31 1899-12-30 False A0734 11 BEVERAGES (NON-MILK) (EUROCODE2) A0642 A0840 False True 2007-12-31 1899-12-30 False A0735 12 MISCELLANEOUS FOODS (EUROCODE2) A0642 A0852 False True 2007-12-31 1899-12-30 False A0736 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2) A0642 A0869 False True 2007-12-31 1899-12-30 False A0737 030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) A0654 Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed. A0794 False True 2007-12-31 1899-12-30 False A0738 031 MAMMALIAN FATS (MF) (CCPR) A0654 Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed. A0810 False True 2007-12-31 1899-12-30 False A0739 032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR) A0654 Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed. False True 2007-12-31 1899-12-30 False A0740 033 MILKS (ML) (CCPR) A0654 Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed. A0780 False True 2007-12-31 1899-12-30 False A0741 036 POULTRY MEAT (INCLUDING PIGEON MEAT) (PM) (CCPR) A0655 Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. A0795 False True 2007-12-31 1899-12-30 False A0742 037 POULTRY FATS (PF) (CCPR) A0655 Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. A0810 False True 2007-12-31 1899-12-30 False A0743 038 - POULTRY, EDIBLE OFFAL OF (PO) (CCPR) A0655 Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed. False True 2007-12-31 1899-12-30 False A0744 039 EGGS (PE) (CCPR) A0655 Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell. A0791 False True 2007-12-31 1899-12-30 False A0745 040 FRESHWATER FISH (WF) (CCPR) A0656 The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. False True 2007-12-31 1899-12-30 False A0746 041 DIADROMOOUS FISH (WD) (CCPR) A0656 The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed. False True 2007-12-31 1899-12-30 False A0747 042 MARINE FISH (WS) (CCPR) A0656 The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed. False True 2007-12-31 1899-12-30 False A0748 043 FISH ROE (INCLUDING MILT = SOFT ROE) AND EDIBLE OFFAL OF FISH (WR) (CCPR) A0656 Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism. False True 2007-12-31 1899-12-30 False A0749 044 MARINE MAMMALS (WM) (CCPR) A0656 Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed. A0794 False True 2007-12-31 1899-12-30 False A0750 045 CRUSTACEANS (WC) (CCPR) A0656 Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae. False True 2005-05-20 2005-05-20 False A0751 048 FROGS, LIZARDS, SNAKES AND TURTLES (AR) (CCPR) A0657 Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed. False True 2007-12-31 1899-12-30 False A0752 049 MOLLUSCS (INCLUDING CEPHALOPODS) AND OTHER INVERTEBRATE ANIMALS (IM) (CCPR) A0658 Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed. False True 2005-05-20 2005-05-20 False A0753 050 LEGUME ANIMAL FEEDS (AL) (CCPR) A0659 Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals. False True 2007-12-31 1899-12-30 False A0754 051 STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES, EXCEPT GRASSES FOR SUGAR PRODUCTION (INCLUDING BUCKWHEAT FOODER) (AS/AF) (CCPR) A0659 The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals. False True 2005-05-20 2005-05-20 False A0755 052 MISCELLANEOUS FODDER AND FORAGE CROPS (AM) (CCPR) A0659 Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder. False True 2007-12-31 1899-12-30 False A0756 055 DRIED FRUITS (DF) (CCPR) A0660 Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution. A0834 False True 2007-12-31 1899-12-30 False A0757 056 DRIED VEGETABLES (DV) (CCPR) A0660 Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling. A0827 False True 2007-12-31 1899-12-30 False A0758 057 DRIED HERBS (DH) (CCPR) A0660 Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts A0857 False True 2007-12-31 1899-12-30 False A0759 058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) A0660 Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cańihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation. A0814 False True 2005-05-21 2005-05-20 False A0760 059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR) A0660 False True 2007-12-31 1899-12-30 False A0761 065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR) A0661 Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption. A0813 False True 2005-05-20 2005-05-20 False A0762 066 TEAS (DT) (CCPR) A0661 Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way. A0845 B1623 False True 2007-12-31 1899-12-30 False A0763 067 VEGETABLE OILS, CRUDE (OC) (CCPR) A0661 Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses. False True 2007-12-31 1899-12-30 False A0764 068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) A0661 Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses. A0806 False True 2007-12-31 1899-12-30 False A0765 069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) A0661 Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such. False True 2005-05-20 2005-05-20 False A0766 070 FRUIT JUICES (JF) (CCPR) A0661 Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process. A0841 False True 2007-12-31 1899-12-30 False A0767 071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR) A0661 The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution. False True 2005-05-20 2005-05-20 False A0768 078 MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS (CP) (CCPR) A0663 The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient. False True 2005-05-20 2005-05-20 False A0769 080 DRIED MEAT AND FISH PRODUCTS (MD) (CCPR) A0664 Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish). A0797 A0803 False True 2005-05-20 2005-05-20 False A0770 082 SECONDARY MILK PRODUCTS (LS) (CCPR) A0665 Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0781 False True 2005-05-20 2005-05-20 False A0771 084 CRUSTACEANS, PROCESSED (SC) (CCPR) A0665 Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. A0803 False True 2005-05-20 2005-05-20 False A0772 085 ANIMAL FATS, PROCESSED (FA) (CCPR) A0665 The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes. A0810 False True 2005-05-20 2005-05-20 False A0773 086 MILK FATS (FM) (CCPR) A0665 Milk fats are the fatty ingredients derived from the milk of various mammals A0809 False True 2005-05-20 2005-05-20 False A0774 087 DERIVED MILK PRODUCTS (LD) (CCPR) A0665 Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0782 False True 2005-05-20 2005-05-20 False A0775 090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR) A0666 This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises A0784 False True 2005-05-20 2005-05-20 False A0776 092 MANUFACTURED MILK PRODUCTS (MULTI-INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR) A0667 This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0787 False True 2005-05-20 2005-05-20 False A0777 EUROFIR FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-21 2006-07-17 False A0778 MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR) A0777 This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. dairy product A0164 A0452 A0724 A0626 A0740 A1025 A1259 A1271 False True 2007-01-21 2007-01-21 False A0779 MILK (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Milk in all forms, milk-based beverage, cultured milk product, or milk. A0719 A0148 A1042 C0113 False True 2007-01-21 2007-01-21 False A0780 LIQUID MILK (EUROFIR) A0779 Index also *MILK* in facet C. Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. A0740 False True 2007-01-21 2007-01-21 False A0781 PROCESSED MILK (EUROFIR) A0779 Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. A0770 False True 2007-01-21 2007-01-21 False A0782 CREAM (EUROFIR) A0779 Index also *CREAM* or underlying terms in facet C. Includes fresh cream, crčme fraîche and sour cream. A0774 C0195 False True 2007-01-21 2007-01-21 False A0783 FERMENTED MILK PRODUCT (EUROFIR) A0778 Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . cultured milk product A0101 A0721 False True 2007-01-21 2007-01-21 False A0784 CHEESE (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. A0720 A0775 A0115 A1030 False True 2007-01-21 2007-01-21 False A0785 CURED CHEESE (EUROFIR) A0784 Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. ripened cheese A0168 False True 2007-01-21 2007-01-21 False A0786 UNCURED CHEESE (EUROFIR) A0784 Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. unripened cheese A0185 A1211 False True 2007-01-21 2007-01-21 False A0787 PROCESSED CHEESE (EUROFIR) A0784 Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. A0282 A0776 False True 2007-01-21 2007-01-21 False A0788 IMMITATION MILK PRODUCTS (EUROFIR) A0778 The group includes soya milk, soya cheese, non-dairy coffee creamer. milk product analog A0123 A0128 A0182 False True 2007-01-21 2007-01-21 False A0789 FROZEN DAIRY DESSERT (EUROFIR) A0778 Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. A frozen dessert prepared from one or more dairy ingredients plus other ingredients. A0114 A0454 A1080 J0136 J0136 False True 2007-03-10 2007-01-21 False A0790 EGG OR EGG PRODUCT (EUROFIR) A0777 The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). A0261 A0461 A0718 A0725 A0635 A1038 A1260 A1271 C0194 False True 2007-01-21 2007-01-21 False A0791 FRESH OR PROCESSED EGG (EUROFIR) A0790 e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs A0744 False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0790 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. A0284 False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. False True 2007-01-21 2007-01-21 False A0793 MEAT OR MEAT PRODUCT (EUROFIR) A0777 This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. A0217 A0459 A0726 A0633 A1015 A1258 A1280 A1283 A1287 False True 2007-01-21 2007-01-21 False A0794 RED MEAT (EUROFIR) A0793 The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). A0150 A0714 A0737 A0749 False True 2007-01-21 2007-01-21 False A0795 POULTRY MEAT (EUROFIR) A0793 The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) A0273 A0715 A0741 A1275 False True 2008-07-09 2007-01-21 False A0796 OFFAL (EUROFIR) A0793 Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets. A0716 C0218 False True 2007-01-21 2007-01-21 False A0797 PRESERVED MEAT (EUROFIR) A0793 e.g. ham, bacon, corned beef cured meat A0279 A0769 False True 2007-01-21 2007-01-21 False A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) A0793 includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). A0131 A0221 A1277 False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0793 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty A0212 False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty False True 2007-01-21 2007-01-21 False A0800 MEAT ANALOGUE (EUROFIR) A0793 Index the food source (e.g. soy) in facet B. e.g. textured vegetable protein. A0132 A0157 False True 2007-01-21 2007-01-21 False A0801 SEAFOOD OR RELATED PRODUCT (EUROFIR) A0777 The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. A0267 A0460 A0717 A0727 A0634 A1124 A1265 A1285 False True 2007-01-21 2007-01-21 False A0802 FISH OR RELATED ORGANISM (EUROFIR) A0801 Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. A0656 A0657 A0658 False True 2007-01-21 2007-01-21 False A0803 SEAFOOD PRODUCT (EUROFIR) A0801 includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). A0156 A0296 A0769 A0771 False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0803 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0805 FAT OR OIL (EUROFIR) A0777 Index also *FAT OR OIL* or subgroups in facet C. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. A0728 C0190 A0453 A0627 A1051 A1237 A1274 False True 2007-02-05 2007-01-21 False A0806 VEGETABLE FAT OR OIL (EUROFIR) A0805 In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. A0700 A0764 C0297 C0307 False True 2007-01-21 2007-01-21 False A0807 MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR) A0805 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. A0294 A0701 A0231 False True 2007-01-21 2007-01-21 False A0808 BUTTER OR OTHER ANIMAL FAT (EUROFIR) A0805 EFG group 12. A0702 False True 2007-02-05 2007-01-21 False A0809 BUTTER (EUROFIR) A0808 e.g. butter, butter oil, ghee A0773 C0179 A0702 A1026 False True 2007-01-21 2007-01-21 False A0810 OTHER ANIMAL FATS (EUROFIR) A0808 e.g. beef fat, goose fat A0738 A0742 A0772 False True 2007-02-05 2007-01-21 False A0811 FISH OILS (EUROFIR) A0808 e.g. herring oil, sardine oil False True 2007-01-21 2007-01-21 False A0812 GRAIN OR GRAIN PRODUCT (EUROFIR) A0777 This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. cereal product A0125 A0457 A0729 A0960 A1240 False True 2007-01-21 2007-01-21 False A0813 CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) A0812 Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca flour or starch milled grain or starch product A0149 A0693 A0761 A0962 False True 2012-10-12 2007-01-21 False A0814 RICE OR OTHER GRAIN (EUROFIR) A0812 Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. cereal grains A0683 A0696 A0759 A1290 False True 2007-01-21 2007-01-21 False A0815 PASTA AND SIMILAR PRODUCTS (EUROFIR) A0812 Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. pasta A0275 A0694 A1095 A1290 False True 2012-10-12 2007-01-21 False A0816 BREAKFAST CEREAL (EUROFIR) A0812 Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or ‘muesli’ and simple breakfast cereals such as instant oatmeal. A0258 A0692 A0971 A1278 False True 2007-01-21 2007-01-21 False A0817 BREAD AND SIMILAR PRODUCTS (EUROFIR) A0812 Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. bread A0178 A0632 A0691 A0632 A0943 A1288 False True 2012-10-12 2007-01-21 False A0818 LEAVENED BREAD (EUROFIR) A0817 includes wholemeal wheat bread, soda bread, rye bread False True 2007-01-21 2007-01-21 False A0819 UNLEAVENED BREAD, CRISP BREAD AND RUSK (EUROFIR) A0817 Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeńos, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla. crisp bread flatbread unleavened bread False True 2012-10-12 2007-01-21 False A0820 BREAD PRODUCT (EUROFIR) A0817 includes breadcrumbs, bread stuffing False True 2007-01-21 2007-01-21 False A0821 FINE BAKERY WARE (EUROFIR) A0812 Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. A0191 A0458 A0632 A0695 A0936 A0951 A1288 False True 2011-06-18 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0812 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. A0102 A0220 A0947 False True 2007-01-21 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0861 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. False True 2007-01-21 2007-01-21 False A0823 NUT, SEED OR KERNEL (EUROFIR) A0777 Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. A0306 A0652 A0703 A0730 A1000 A1003 A1223 A1282 False True 2007-01-21 2007-01-21 False A0824 NUT OR SEED PRODUCT (EUROFIR) A0823 e.g. coconut milk, chestnut purée, tahini paste, peanut butter. A0306 False True 2007-01-21 2007-01-21 False A0825 VEGETABLE OR VEGETABLE PRODUCT (EUROFIR) A0777 includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). A0152 A0455 A0650 A0731 A0629 A1227 A1281 False True 2007-01-21 2007-01-21 False A0826 VEGETABLE (EXCLUDING POTATO) (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. A0705 False True 2007-01-21 2007-01-21 False A0827 VEGETABLE PRODUCT (EUROFIR) A0826 e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. A0757 False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0827 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0829 STARCHY ROOT OR POTATO (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam A0706 False True 2009-10-14 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0829 False True 2007-01-21 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0831 PULSE OR PULSE PRODUCT (EUROFIR) A0825 EFG group 14. Eurocode-2 group 7.10-20 A0680 A0704 A0730 B1156 A1286 False True 2007-01-21 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0831 False True 2007-01-21 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0833 FRUIT OR FRUIT PRODUCT (EUROFIR) A0777 The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). A0143 A0455 A0649 A0707 A0732 A0629 A0988 A0992 A1221 A1279 False True 2007-01-21 2007-01-21 False A0834 PROCESSED FRUIT PRODUCT (EUROFIR) A0833 Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). A0756 False True 2007-01-21 2007-01-21 False A0835 SUGAR OR SUGAR PRODUCT (EUROFIR) A0777 This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. confectionery A0188 A0733 A0636 A1256 A1289 False True 2007-01-21 2007-01-21 False A0836 SUGAR, HONEY OR SYRUP (EUROFIR) A0835 This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). A0462 A0697 False True 2007-01-21 2007-01-21 False A0837 JAM OR MARMALADE (EUROFIR) A0835 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. A0155 False True 2007-01-21 2007-01-21 False A0838 NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) A0835 Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. A0204 A0456 A0698 A0980 False True 2007-01-21 2007-01-21 False A0839 CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) A0835 Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. chocolate confectionery A0288 A0699 A0978 A0979 False True 2007-01-21 2007-01-21 False A0840 BEVERAGE (NON-MILK) (EUROFIR) A0777 Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. A0229 A0465 A0734 A0639 A0875 A1284 False True 2007-01-21 2007-01-21 False A0841 JUICE OR NECTAR (EUROFIR) A0840 The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. A0104 A0264 A0708 A0766 A0918 A0919 A1279 False True 2007-01-21 2007-01-21 False A0842 NON ALCOHOLIC BEVERAGE (EUROFIR) A0840 Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. A0112 A0709 A0912 False True 2007-01-21 2007-01-21 False A0843 SOFT DRINK (EUROFIR) A0842 Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). A0241 A0916 False True 2007-01-21 2007-01-21 False A0844 WATER (EUROFIR) A0842 Includes tap water, carbonated mineral water, still mineral water. A0923 B1217 False True 2007-01-21 2007-01-21 False A0845 COFFEE, TEA, COCOA OR INFUSION (EUROFIR) A0842 Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. infusion steeped beverage A0268 A0710 A0762 A0891 A1241 False True 2012-10-12 2007-01-21 False A0846 ALCOHOLIC BEVERAGE (EUROFIR) A0840 Alcoholic content can be indexed in facet Z. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. A0278 A0876 False True 2007-01-21 2007-01-21 False A0847 BEER OR BEER-LIKE BEVERAGE (EUROFIR) A0846 Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer. beer or other malt beverage A0195 A0711 A0882 False True 2012-10-12 2007-01-21 False A0848 CIDER, PERRY OR SIMILAR DRINK (EUROFIR) A0846 includes apple cider, perry (made by fermenting pear juice) A0883 False True 2007-01-21 2007-01-21 False A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) A0846 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). A0297 A0712 False True 2007-01-21 2007-01-21 False A0850 LIQUEUR OR SPIRITS (EUROFIR) A0846 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). A0277 A0713 False True 2007-01-21 2007-01-21 False A0851 ALCOHOLIC MIXED DRINK (EUROFIR) A0846 includes cocktails, punch, shandy. False True 2007-01-21 2007-01-21 False A0852 MISCELLANEOUS FOOD PRODUCT (EUROFIR) A0777 Use for foods and ingredients that could not fit into any of the above classes. EFG group 32, Eurocode-2 group 12. A0463 A0722 A0735 A0637 False True 2007-01-21 2007-01-21 False A0853 SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR) A0852 This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). A0133 A0662 A0637 A1165 A1272 False True 2007-01-21 2007-01-21 False A0854 BAKING INGREDIENT (EUROFIR) A0853 includes yeast, baking powder, pectin, additives. A0181 False True 2007-01-21 2007-01-21 False A0855 FLAVOURING OR ESSENCE (EUROFIR) A0853 includes almond essence, vanilla essence. A0300 False True 2007-01-21 2007-01-21 False A0856 SEASONING OR EXTRACT (EUROFIR) A0853 includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. A0134 A1167 False True 2007-01-21 2007-01-21 False A0857 HERB OR SPICE (EUROFIR) A0853 Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. spice or herb A0113 A0653 A0758 A1169 A1170 A1248 False True 2007-01-21 2007-01-21 False A0858 CONDIMENT (EUROFIR) A0853 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. condiment sauce A0263 A0179 A1183 False True 2007-01-21 2007-01-21 False A0859 DRESSING, MAYONNAISE (EUROFIR) A0853 Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. A0276 False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0858 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. pickle; relish A0225 A0271 A1175 H0190 False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0827 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. pickle; relish False True 2007-01-21 2007-01-21 False A0861 PREPARED FOOD PRODUCT (EUROFIR) A0852 This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). soup, sauce or miscellaneous food product A0172 A1061 A1292 False True 2007-01-21 2007-01-21 False A0862 SAVOURY SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. gravy or sauce A0286 A1276 False True 2007-01-21 2007-01-21 False A0863 DESSERT SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. sweet sauce A0287 False True 2007-01-21 2007-01-21 False A0864 DESSERT (EUROFIR) A0861 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. A0222 A1073 False True 2007-01-21 2007-01-21 False A0865 SOUP (EUROFIR) A0861 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. A0198 A1101 A1276 False True 2007-01-21 2007-01-21 False A0866 PREPARED SALAD (EUROFIR) A0861 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. A0208 False True 2007-01-21 2007-01-21 False A0867 SANDWICH FILLING (EUROFIR) A0861 includes cheese-based sandwich filling, fish-based sandwich filling. False True 2007-01-21 2007-01-21 False A0868 SAVOURY SNACK (EUROFIR) A0861 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. snack food A0228 A0466 A1108 A1293 False True 2007-01-21 2007-01-21 False A0869 PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR) A0777 This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). A0309 A0723 A0736 A0638 False True 2007-01-21 2007-01-21 False A0870 DIETARY SUPPLEMENT (EUROFIR) A0869 includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). vitamin and mineral food supplements A0308 False True 2007-01-21 2007-01-21 False A0871 FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) A0869 Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. food for special dietary use meal replacement A0274 A0464 False True 2007-01-21 2007-01-21 False A0872 MEDICAL FOOD (EUROFIR) A0871 Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). dietary foods for special medical purposes food for special medical purposes False True 2008-08-01 2007-01-21 False A0873 FOOD FOR INFANTS (EUROFIR) A0871 Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. Eurocode-2 group 13.60. infant formula A1273 P0020 False True 2008-08-01 2007-01-21 False A0874 GLOBAL PRODUCT CLASSIFICATION (GS1 GPC) A0352 The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world [http://gpcbrowser.gs1.org/]. False True 2008-07-10 2008-07-10 False A0875 50200000 - BEVERAGES (GS1 GPC) A0874 A0229 A0465 A0639 A0840 False True 2007-12-31 2008-07-10 False A0876 50202200 - ALCOHOLIC BEVERAGES (GS1 GPC) A0875 A0278 A0846 False True 2007-12-31 2008-07-10 False A0877 10000142 - ALCOHOL MAKING KITS (GS1 GPC) A0876 Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. False True 2007-12-31 2008-07-10 False A0878 10000143 - ALCOHOL MAKING SUPPLIES (GS1 GPC) A0876 Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. False True 2007-12-31 2008-07-10 False A0879 10000591 - ALCOHOLIC BEVERAGES VARIETY PACKS (GS1 GPC) A0876 Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0880 10000589 - ALCOHOLIC CORDIALS/SYRUPS (GS1 GPC) A0876 If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine. Specifically excludes Spirits such as Brandy and Vodka, that typically have an alcohol content of around 35-40%. Excludes products such as Liqueurs and Spirits and Non Alcoholic Cordials and Syrups. False True 2007-12-31 2008-07-10 False A0881 10000144 - ALCOHOLIC PRE-MIXED DRINKS (GS1 GPC) A0876 Index added ingredients or flavours in facet H. Includes any products that can be described/observed as a flavoured alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz. Excludes products such as Spirits, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies. False True 2007-12-31 2008-07-10 False A0882 10000159 - BEER (GS1 GPC) A0876 If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer. A0195 A0847 False True 2007-12-31 2008-07-10 False A0883 10000181 - CIDER/PERRY (GS1 GPC) A0876 Index main ingredient in facet B to indicate whether the product is cider (apple) or perry (pear). Index in facet H if the product has been made effervescent by the addition of carbon dioxide gas, or if flavour or ingredient added. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products can be carbonated or non carbonated, sweet or dry, cloudy or clear. Excludes products such as Beers, Apple Wines and Non Fermented Apple/Pear Drinks and Juices. A0848 False True 2007-12-31 2008-07-10 False A0884 10000227 - LIQUEURS (GS1 GPC) A0876 If flavouring or cream added, index in facet H. Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits. Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks. False True 2007-12-31 2008-07-10 False A0885 10000263 - SPIRITS (GS1 GPC) A0876 Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%. Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Wine. False True 2007-12-31 2008-07-10 False A0886 10000273 - WINE - FORTIFIED (GS1 GPC) A0876 Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth. Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits. A0224 B1329 False True 2007-12-31 2008-07-10 False A0887 10000275 - WINE - SPARKLING (GS1 GPC) A0876 Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index in facet H if the beverage product has been made effervescent by the addition of carbon dioxide gas. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine. Excludes products such as Still and Fortified Wines. B1329 False True 2007-12-31 2008-07-10 False A0888 10000276 - WINE - STILL (GS1 GPC) A0876 Grape can be indexed in facet B. If low or no alcohol, index in facet P. Index geographical origin in facet R. Status of food name (APPELLATION CONTROLEE, DENOMINACION DE ORIGEN CALIFICADA) can be indexed in facet Z. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 percent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Excludes products such as Champagne, Sparkling Wine. B1329 False True 2007-12-31 2008-07-10 False A0889 10003689 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - SPARKLING (GS1 GPC) A0876 If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine. Excludes products such as Grape Based Wine, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. False True 2007-12-31 2008-07-10 False A0890 10000588 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - STILL (GS1 GPC) A0876 If low or no alcohol, index in facet P. Index the type (fruit, grain) in Facet B. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel. Excludes products such as Grape Based Wine, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. False True 2007-12-31 2008-07-10 False A0891 50201700 - COFFEE/TEA/SUBSTITUTES (GS1 GPC) A0875 A0268 A0845 False True 2007-12-31 2008-07-10 False A0892 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) A0891 Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (whole bean, ground). Index in facet H if decaffinated or flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a whole/ground bean of coffee or a coffee substitute. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for consumption by the addition of water and/or milk. Includes all varieties of coffee beans such as arabica and robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica Excludes products such as Coffee Beans that are consumed as confectionery and Instant Coffee. False True 2007-12-31 2008-07-10 False A0893 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 GPC) A0891 Index botanical variety (ARABICA , BARLEY) in facet B. Index geographical origin in facet R. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if decaffinated or flavoured, or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree and/or the root of the Chicory plant or other coffee substitute which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties. Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee. False True 2007-12-31 2008-07-10 False A0894 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) A0891 Index in facet H if decaffinated or flavoured or if coffee whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans or coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners. Excludes products such as Not Ready to Drink Coffees and Ready to Drink Teas. False True 2007-12-31 2008-07-10 False A0895 10000592 - COFFEE/TEA/SUBSTITUTES VARIETY PACKS (GS1 GPC) A0891 Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. False True 2007-12-31 2008-07-10 False A0896 10000119 - FRUIT HERBAL INFUSIONS - BAGS/LOOSE (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B and the part of plant (fruit, leaves) in facet C. Index in facet H if the product is Naturally Flavoured. If the product is sold in bags, index in facet M. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags. Excludes products such as Instant Fruit or Herbal Tea, and Bouquet Garni. False True 2007-12-31 2008-07-10 False A0897 10000210 - FRUIT HERBAL INFUSIONS - INSTANT (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon. Excludes products such as Fruit/Herbal Tea which is Loose or in Bags, all other types of Powdered Tea, Ready-to-Drink Teas and Tea Substitutes. False True 2007-12-31 2008-07-10 False A0898 10000313 - FRUIT HERBAL INFUSIONS - READY TO DRINK (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners. Excludes products such as Not Ready To Drink Fruit Herbal Infusions and all Teas. False True 2007-12-31 2008-07-10 False A0899 10000116 - TEA - BAGS/LOOSE (GS1 GPC) A0891 If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready-to-Drink Teas, Instant Teas and Herbal Infusions. A0710 A0762 A0845 A1242 B1623 False True 2007-12-31 2008-07-10 False A0900 10000117 - TEA - INSTANT (GS1 GPC) A0891 Index in facet E the state in which the product is sold (liquid, powder). Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties. Excludes products such as Tea Bags or Loose Tea, Ready-to-Drink Teas and Tea Substitutes. A0710 A0762 A0845 A1242 B1623 False True 2007-12-31 2008-07-10 False A0901 10000118 - TEA - READY TO DRINK (GS1 GPC) A0891 Index in facet H if creamer/whitener (POWDERED MILK, POWDERED MILK SUBSTITUTE) or flavoring has been added. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners. Excludes products such as Not Ready To Drink Teas, Ready to Drink Fruit Herbal Infusions, Instant Tea and Ready To Drink Coffees. A0710 A0762 A0845 A1242 B1623 False True 2007-12-31 2008-07-10 False A0902 50202400 - NON ALCOHOLIC BEVERAGES - NOT READY TO DRINK (GS1 GPC) A0875 A0112 A0842 False True 2007-12-31 2008-07-10 False A0903 10000178 - CHOCOLATE/COCOA/MALT - NOT READY TO DRINK (GS1 GPC) A0902 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If instantized or if ingredients added (milk, malt), index in facet H. Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby & Infant Specialised Beverages False True 2007-12-31 2008-07-10 False A0904 10000310 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index in facet E the state in which the product is sold (liquid, powder). Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Includes any products that can be described/observed as not ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitutes drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 2007-12-31 2008-07-10 False A0905 10000202 - DRINKS FLAVOURED - NOT READY TO DRINK (GS1 GPC) A0902 Index added ingredients (vitamins, fruit) in facet H. Index added preservatives in facet J. Index in facet E the state in which the product is sold (powder, liquid). Index Cafeine and Diet/Lite claims in facet P. Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners. Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. False True 2007-12-31 2008-07-10 False A0906 10000307 - JUICE - NOT READY TO DRINK (FROZEN) (GS1 GPC) A0902 Index type of juice in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. J0136 False True 2007-12-31 2008-07-10 False A0907 10000308 - JUICE - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or vegetable and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby & Infant Specialized Beverages. False True 2007-12-31 2008-07-10 False A0908 10000309 - JUICE DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. Includes any products that can be described/observed as a powder or concentrate that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby & Infant Specialized Beverages. False True 2007-12-31 2008-07-10 False A0909 10000593 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - NOT READY TO DRINK (GS1 GPC) A0902 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. False True 2007-12-31 2008-07-10 False A0910 10000264 - SPORTS DRINKS - REHYDRATION (NOT READY TO DRINK) (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon. Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks. False True 2007-12-31 2008-07-10 False A0911 10000311 - STIMULANTS/ENERGY DRINKS - NOT READY TO DRINK (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon. Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks. False True 2007-12-31 2008-07-10 False A0912 50202300 - NON ALCOHOLIC BEVERAGES - READY TO DRINK (GS1 GPC) A0875 A0112 A0842 False True 2007-12-31 2008-07-10 False A0913 10000179 - CHOCOLATE/COCOA/MALT - READY TO DRINK (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages. False True 2007-12-31 2008-07-10 False A0914 10000191 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake, dairy and dairy substitute drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 2007-12-31 2008-07-10 False A0915 10000192 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. Index main ingredient in facet B. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as ready to drink dairy or dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, kvass and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Ready to Drink Dairy and Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. False True 2007-12-31 2008-07-10 False A0916 10000201 - DRINKS FLAVOURED - READY TO DRINK (GS1 GPC) A0912 In facet H index addition of ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. Index preservatives added in facet J. Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks. Specifically excludes all non-carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. A0241 A0843 False True 2007-12-31 2008-07-10 False A0917 10000214 - ICE (GS1 GPC) A0912 Index physical state (cube, crushed) in facet E. Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Flavoured Ice Pops or Lollies. False True 2007-12-31 2008-07-10 False A0918 10000219 - JUICE - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby & Infant Specialized Beverages. A0104 A0766 A0841 False True 2007-12-31 2008-07-10 False A0919 10000220 - JUICE - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate or if carbonated, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Diet/Lite claim in facet P. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or vegetable. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages. A0104 A0766 A0841 False True 2007-12-31 2008-07-10 False A0920 10000222 - JUICE DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Index preservation method (refrigerated) in facet J. Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit or vegetable juice together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as carrot, tomato, orange and apple or they may be blends of more than one such as orange & apricot, cranberry & raspberry. Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby & Infant Specialized Beverages. False True 2007-12-31 2008-07-10 False A0921 10000223 - JUICE DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit or vegetable juice together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices. False True 2007-12-31 2008-07-10 False A0922 10000594 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - READY TO DRINK (GS1 GPC) A0912 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. False True 2007-12-31 2008-07-10 False A0923 10000232 - PACKAGED WATER (GS1 GPC) A0912 If flavouring or carvonation added, index in facet H. Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium. Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks. A0844 B1217 False True 2007-12-31 2008-07-10 False A0924 10000265 - SPORTS DRINKS - REHYDRATION (READY TO DRINK) (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon. Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks. False True 2007-12-31 2008-07-10 False A0925 10000266 - STIMULANTS/ENERGY DRINKS - READY TO DRINK (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to give the consumer a short-term boost of energy. Products are available in a variety of flavours. Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks. P0060 False True 2007-12-31 2008-07-10 False A0926 50202500 - BEVERAGES VARIETY PACKS (GS1 GPC) A0875 Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0927 50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC) A0874 A0191 A0458 A0632 False True 2007-12-31 2008-07-10 False A0928 50181700 - BAKING/COOKING MIXES/SUPPLIES (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0929 10000155 - BAKING/COOKING MIXES (FROZEN) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life. Excludes products such as Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. J0136 False True 2007-12-31 2008-07-10 False A0930 10000068 - BAKING/COOKING MIXES (PERISHABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. False True 2007-12-31 2008-07-10 False A0931 10000156 - BAKING/COOKING MIXES (SHELF STABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen or Perishable Baking Mixes, all Part Baked and Baked Products. False True 2007-12-31 2008-07-10 False A0932 10000595 - BAKING/COOKING MIXES/SUPPLIES VARIETY PACKS (GS1 GPC) A0928 Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. False True 2007-12-31 2008-07-10 False A0933 10000157 - BAKING/COOKING SUPPLIES (FROZEN) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. J0136 False True 2007-12-31 2008-07-10 False A0934 10000069 - BAKING/COOKING SUPPLIES (PERISHABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. False True 2007-12-31 2008-07-10 False A0935 10000158 - BAKING/COOKING SUPPLIES (SHELF STABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts. False True 2007-12-31 2008-07-10 False A0936 50182100 - BISCUITS/COOKIES (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0937 10000304 - BISCUITS/COOKIES (FROZEN) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads. J0136 False True 2007-12-31 2008-07-10 False A0938 10000160 - BISCUITS/COOKIES (PERISHABLE) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads. False True 2007-12-31 2008-07-10 False A0939 10000161 - BISCUITS/COOKIES (SHELF STABLE) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads. False True 2007-12-31 2008-07-10 False A0940 10000596 - BISCUITS/COOKIES VARIETY PACKS (GS1 GPC) A0936 Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0941 10000305 - DRIED BREADS (FROZEN) (GS1 GPC) A0936 Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons. Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. J0136 False True 2007-12-31 2008-07-10 False A0942 10000166 - DRIED BREADS (SHELF STABLE) (GS1 GPC) A0936 Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads. Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. False True 2007-12-31 2008-07-10 False A0943 50181900 - BREAD (GS1 GPC) A0927 A0178 A0817 False True 2007-12-31 2008-07-10 False A0944 10000163 - BREAD (FROZEN) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries. J0136 False True 2007-12-31 2008-07-10 False A0945 10000164 - BREAD (PERISHABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries. False True 2007-12-31 2008-07-10 False A0946 10000165 - BREAD (SHELF STABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P. Index Type of Cereal/Grain in facet B. Index added flavours or ingredients in facet H. Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries. False True 2007-12-31 2008-07-10 False A0947 50182200 - SAVOURY BAKERY PRODUCTS (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0948 10000248 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (FROZEN) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include Pizza. Products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. J0136 False True 2007-12-31 2008-07-10 False A0949 10000249 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (PERISHABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Specifically includes Pizza. Products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. False True 2007-12-31 2008-07-10 False A0950 10000250 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (SHELF STABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based product consisting of a butter, egg and flour dough. Products may use shortcrust, puff, filo or flaky pastry and be filled or topped with a combination or mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives, then baked, and sold ready for immediate consumption. Products specifically include pizza. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. False True 2007-12-31 2008-07-10 False A0951 50182000 - SWEET BAKERY PRODUCTS (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0952 10000170 - CAKES - SWEET (FROZEN) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products. J0136 False True 2007-12-31 2008-07-10 False A0953 10000171 - CAKES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products. False True 2007-12-31 2008-07-10 False A0954 10000172 - CAKES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products. False True 2007-12-31 2008-07-10 False A0955 10000245 - PIES/PASTRIES - SWEET (FROZEN) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread. J0136 False True 2007-12-31 2008-07-10 False A0956 10000246 - PIES/PASTRIES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries. False True 2007-12-31 2008-07-10 False A0957 10000247 - PIES/PASTRIES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries. False True 2007-12-31 2008-07-10 False A0958 10000597 - SWEET BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0951 Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. False True 2007-12-31 2008-07-10 False A0959 50182300 - BREAD/BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0927 Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. False True 2007-12-31 2008-07-10 False A0960 50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC) A0874 A0125 A0457 A0631 A0812 False True 2007-12-31 2008-07-10 False A0961 50221000 - GRAINS/FLOUR (GS1 GPC) A0960 False True 2007-12-31 2008-07-10 False A0962 10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) A0961 Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes. A0149 A0761 A0813 False True 2007-12-31 2008-07-10 False A0963 10000314 - GRAINS/CEREAL - NOT READY TO EAT - (FROZEN) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. J0136 False True 2007-12-31 2008-07-10 False A0964 10000315 - GRAINS/CEREAL - NOT READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A0965 10000211 - GRAINS/CEREAL - NOT READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A0966 10000316 - GRAINS/CEREAL - READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A0967 10000319 - GRAINS/CEREAL - READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A0968 10000599 - GRAINS/FLOUR VARIETY PACKS (GS1 GPC) A0961 Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. False True 2007-12-31 2008-07-10 False A0969 50221200 - PROCESSED CEREAL PRODUCTS (GS1 GPC) A0960 False True 2007-12-31 2008-07-10 False A0970 10000285 - CEREALS PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars. False True 2007-12-31 2008-07-10 False A0971 10000284 - CEREALS PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars. False True 2007-12-31 2008-07-10 False A0972 10000286 - CEREAL PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars. False True 2007-12-31 2008-07-10 False A0973 10000287 - CEREAL/MUESLI BARS (GS1 GPC) A0969 Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat. Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies. False True 2007-12-31 2008-07-10 False A0974 10000600 - PROCESSED CEREAL PRODUCTS VARIETY PACKS (GS1 GPC) A0969 Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. False True 2007-12-31 2008-07-10 False A0975 50221300 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) A0960 Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. False True 2007-12-31 2008-07-10 False A0976 50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC) A0874 A0456 A0630 A0835 False True 2007-12-31 2008-07-10 False A0977 50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) A0976 False True 2007-12-31 2008-07-10 False A0978 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery that may contain additional ingredients such as nuts, coconut, dried fruits, and soft filling. These products may be sold individually, or packaged to provide a quantity of similar items. Excludes products such as Sugar Candy Specialty Products covered in chocolate and Cooking Chocolate. A0288 A0839 A0839 False True 2007-12-31 2008-07-10 False A0979 10000046 - CHOCOLATE/SUGAR CANDY COMBINATION - CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Index main ingredient in facet B and added ingredients in facet H. Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating. A0288 A0839 A0839 False True 2007-12-31 2008-07-10 False A0980 10000047 - SUGAR CANDY/SUGAR CANDY SUBSTITUTES CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic) and sugar level claims in facet P. Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees, chewing and bubble gum. Excludes products such as Sugar Candy Products covered in chocolate. A0838 False True 2007-12-31 2008-07-10 False A0981 10000602 - CONFECTIONERY PRODUCTS VARIETY PACKS (GS1 GPC) A0977 Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. False True 2007-12-31 2008-07-10 False A0982 50161500 - SUGARS/SUGAR SUBSTITUTE PRODUCTS (GS1 GPC) A0976 False True 2007-12-31 2008-07-10 False A0983 10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P. Index physical form (granulated, liquid) in facet E. If sugar, index source (cane, sugar beet) in facet B and type of sugar (destrose, brown sugar) in facet C. If sugar substitute (xylitol, sorbitol), index under FOOD ADDITIVE, EUROPEAN COMMUNITY/CODEX ALIMENTARIUS in facet C. Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol. Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery. False True 2007-12-31 2008-07-10 False A0984 10000044 - SYRUP/TREACLE/MOLASSES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses. Excludes products such as Sugar and Sugar Substitutes. False True 2007-12-31 2008-07-10 False A0985 10000603 - SUGARS/SUGAR SUBSTITUTE PRODUCTS VARIETY PACKS (GS1 GPC) A0982 Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. False True 2007-12-31 2008-07-10 False A0986 50161900 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS VARIETY PACKS (GS1 GPC) A0976 Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. False True 2007-12-31 2008-07-10 False A0987 50100000 - FRUITS/VEGETABLES/NUTS/SEEDS (GS1 GPC) A0874 A0257 A0455 A0629 False True 2007-12-31 2008-07-10 False A0988 50102000 - FRUIT - PREPARED/PROCESSED (GS1 GPC) A0987 A0143 A0649 A0833 False True 2007-12-31 2008-07-10 False A0989 10000204 - FRUIT - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Perishable Fruit. J0136 False True 2007-12-31 2008-07-10 False A0990 10000205 - FRUIT - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable & Frozen Fruit. False True 2007-12-31 2008-07-10 False A0991 10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0988 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked, pasteurised) in facet F. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen & Perishable Fruit. False True 2007-12-31 2008-07-10 False A0992 50101600 - FRUIT - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 A0143 A0649 A0833 False True 2007-12-31 2008-07-10 False A0993 10000002 - FRUIT - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Shelf Stable Unprepared and Unprocessed Fruits. J0136 False True 2007-12-31 2008-07-10 False A0994 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits. False True 2007-12-31 2008-07-10 False A0995 10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Perishable and Frozen Unprepared and Unprocessed Fruits. False True 2007-12-31 2008-07-10 False A0996 50101900 - FRUIT/NUTS/SEEDS COMBINATION (GS1 GPC) A0987 False True 2007-12-31 2008-07-10 False A0997 10000207 - FRUIT/NUTS/SEEDS MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0996 Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A0998 10000209 - FRUIT/NUTS/SEEDS MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0996 Index type of main ingredient (fruit, seed) and whether peeled or shelled in facet C. Index other ingredients (fruit added, nut or seed added) in facet H. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Prepared and Processed Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A0999 10000604 - FRUIT/NUTS/SEEDS COMBINATION VARIETY PACKS (GS1 GPC) A0996 Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. False True 2007-12-31 2008-07-10 False A1000 50101800 - NUTS/SEEDS - PREPARED/PROCESSED (GS1 GPC) A0987 A0306 A0652 A0823 False True 2007-12-31 2008-07-10 False A1001 10000235 - NUTS/SEEDS - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1000 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A1002 10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1000 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (sugared, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A1003 50101700 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 A0306 A0652 A0823 False True 2007-12-31 2008-07-10 False A1004 10000007 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1003 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A1005 10000008 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1003 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. False True 2007-12-31 2008-07-10 False A1006 50102100 - VEGETABLES - PREPARED/PROCESSED (GS1 GPC) A0987 A0650 False True 2007-12-31 2008-07-10 False A1007 10000270 - VEGETABLES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. J0136 False True 2007-12-31 2008-07-10 False A1008 10000271 - VEGETABLES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. False True 2007-12-31 2008-07-10 False A1009 10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1006 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index manufacturer's treatments (seasoned, dried) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. False True 2007-12-31 2008-07-10 False A1010 50101500 - VEGETABLES - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 A0650 False True 2007-12-31 2008-07-10 False A1011 10000005 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Perishable and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. J0136 False True 2007-12-31 2008-07-10 False A1012 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1013 10000006 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1010 Index type of vegetable (alfalfa, yuca) in facet B. Index physical form (whole, chopped) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1014 50102200 - FRUITS/VEGETABLES/NUTS/SEEDS VARIETY PACKS (GS1 GPC) A0987 Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 2007-12-31 2008-07-10 False A1015 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) A0874 A0459 A0633 A0793 False True 2007-12-31 2008-07-10 False A1016 50112000 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) A1015 False True 2007-12-31 2008-07-10 False A1017 10000013 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked and dried, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. J0136 False True 2007-12-31 2008-07-10 False A1018 10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. False True 2007-12-31 2008-07-10 False A1019 10000014 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1016 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index packing medium (sauce) in facet K. Index manufacturer's treatments (stuffed, smoked) in facet H and heat treatment (cooked) in facet F. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has gone through further manufacturing processes such as, reformed, cooked, dried and cured, however these products can also be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes, all Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes. False True 2007-12-31 2008-07-10 False A1020 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) A1015 False True 2007-12-31 2008-07-10 False A1021 10000010 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing process such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. J0136 False True 2007-12-31 2008-07-10 False A1022 10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. False True 2007-12-31 2008-07-10 False A1023 10000011 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1020 Index type of meat (chicken, venison) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index part of animal (meat with bone or boneless, offal) in facet C. Index meat cut (brisket, entrecote) in facet Z. Includes any products that can be described/observed as meat, poultry, game, batrachian and protein-based alternatives to meat, often consisting of a soy or nut mixture, that has not gone through any further manufacturing processes such as, reformed, cooked, dried and cured, however these products can be coated, in sauce, stuffed or filled. Products include land snails but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Meat, Poultry, Game and Batrachian with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Meat, Poultry, Game, Batrachian and Substitutes, all Prepared and Processed Meat, Poultry, Game, Batrachian and Substitutes. False True 2007-12-31 2008-07-10 False A1024 50112100 - MEAT/POULTRY/GAME/BATRACHIAN VARIETY PACKS (GS1 GPC) A1015 Includes any products that can be described/observed as two or more distinct Meat, Poultry, Game and Batrachian products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Meat, Poultry, Game and Batrachian Family. Includes products such as hampers of cooked red meats with unprepared and unprocessed Game. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Meat and Relish variety packs. False True 2007-12-31 2008-07-10 False A1025 50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC) A0874 A0164 A0452 A0626 A0635 A0778 False True 2007-12-31 2008-07-10 False A1026 50131900 - BUTTER/BUTTER SUBSTITUTES (GS1 GPC) A1025 A0809 C0179 False True 2007-12-31 2008-07-10 False A1027 10000167 - BUTTER/BUTTER SUBSTITUTES (FROZEN) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Butter and Butter Substitutes and all Vegetable and Animal Cooking Oils and Fats. J0136 False True 2007-12-31 2008-07-10 False A1028 10000168 - BUTTER/BUTTER SUBSTITUTES (PERISHABLE) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats. False True 2007-12-31 2008-07-10 False A1029 10000169 - BUTTER/BUTTER SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1026 Index the source of the product (animal, vegetable, combination, unidentified) in facet B. Index physical form (liquid/spray, solid) in facet E. Index the types of manufacturers treatment/cooking process the product has undergone (flavoured, salted) in facet H. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and Butter Substitutes, and all Vegetable and Animal Cooking Oils and Fats. False True 2007-12-31 2008-07-10 False A1030 50131800 - CHEESE/CHEESE SUBSTITUTES (GS1 GPC) A1025 False True 2007-12-31 2008-07-10 False A1031 10000030 - CHEESE/CHEESE SUBSTITUTES (FROZEN) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. J0136 False True 2007-12-31 2008-07-10 False A1032 10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Index preservation method (refrigeration) in facet J. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. False True 2007-12-31 2008-07-10 False A1033 10000029 - CHEESE/CHEESE SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1030 Index the source of the product (cow, soy, etc.) in facet B. Index the fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the type of manufacturers treatment the product has undergone. Index the geographical origin of the cheese in Facet R. Cheese may be further indexed using Codex classification of cheese by hardness (SOFT CHEESE, HARAD CHEESE, etc.) in facet A. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais. False True 2007-12-31 2008-07-10 False A1034 50132000 - CREAM/CREAM SUBSTITUTES (GS1 GPC) A1025 False True 2007-12-31 2008-07-10 False A1035 10000188 - CREAM/CREAM SUBSTITUTES (FROZEN) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and Cream Substitutes. J0136 False True 2007-12-31 2008-07-10 False A1036 10000189 - CREAM/CREAM SUBSTITUTES (PERISHABLE) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. These products can have added flavour or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and Cream Substitutes. False True 2007-12-31 2008-07-10 False A1037 10000190 - CREAM/CREAM SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1034 Index the source of the product (cow, soy, etc.) in facet B. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index in facet H the types of manufacturers treatment the product has undergone (fermented, homogenised). Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and Cream Substitutes. False True 2007-12-31 2008-07-10 False A1038 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) A1025 A0261 A0461 A0790 False True 2007-12-31 2008-07-10 False A1039 10000582 - EGGS/EGGS SUBSTITUTES (FROZEN) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products must be frozen to extend their consumable life. Products include whole frozen eggs, frozen whites and yolks sold separately. Excludes products such as Shelf Stable and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. J0136 False True 2007-12-31 2008-07-10 False A1040 10000031 - EGGS/EGGS SUBSTITUTES (PERISHABLE) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index Food Quality/Food Assurance Claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products can be/must be refrigerated to extend their consumable life. Products include chicken, duck and quail eggs. Excludes products such as Shelf Stable and Frozen Eggs and Eggs Substitutes and Egg-Based Meals. False True 2007-12-31 2008-07-10 False A1041 10000032 - EGGS/EGGS SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1038 Index the source of the product (hen, quail, etc.) in facet B. Index the part of egg (whole, yolk, white) in facet C. Index in facet H the types of manufacturer’s treatment the product has undergone (filled, flavoured, salted), in facet E its physical form (sliced), and in facet F any heat treatment (cooked). Index preservation method (pasteurised) in facet J and packing medium (oil, vinegar) in facet K. Includes any products that can be described/observed as any egg produced by female fowl or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products have been treated or packaged in such a way as to extend their consumable life. Includes dried and pickled eggs. Excludes products such as Frozen and Perishable Eggs and Eggs Substitutes and Egg-Based Meals. False True 2007-12-31 2008-07-10 False A1042 50131700 - MILK/MILK SUBSTITUTES (GS1 GPC) A1025 A0148 A0779 False True 2007-12-31 2008-07-10 False A1043 10000027 - MILK/MILK SUBSTITUTES (FROZEN) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) and organic claim in facet P. Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and Milk Substitutes and Baby and Infant Specialized Beverages and Formula. J0136 False True 2007-12-31 2008-07-10 False A1044 10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment the product has undergone (dehydrated, condensed). Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and Milk Substitutes and Baby and Infant Specialized Beverage and Formula. False True 2007-12-31 2008-07-10 False A1045 10000026 - MILK/MILK SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1042 Index the source of the product (cow,soy) in facet B. Index in facet H the types of manufacturer’s treatment (condensed, dehydrated) the product has undergone. Index the manufacturer's fat claim (full fat, reduced fat, low fat) probiotic claim and organic claim in facet P. Index preservation method (UHT, dehydrated) in facet J. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soy milk. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and Milk Substitutes and Baby and Infant Specialised Beverages and Formula. False True 2007-12-31 2008-07-10 False A1046 50132100 - YOGHURT/YOGHURT SUBSTITUTES (GS1 GPC) A1025 A0101 A0783 False True 2007-12-31 2008-07-10 False A1047 10000277 - YOGHURT/YOGHURT SUBSTITUTES (FROZEN) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a frozen food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. J0136 False True 2007-12-31 2008-07-10 False A1048 10000278 - YOGHURT/YOGHURT SUBSTITUTES (PERISHABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat), probiotic claim and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. False True 2007-12-31 2008-07-10 False A1049 10000279 - YOGHURT/YOGHURT SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B. Index added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (dehydrated, UHT) in facet J. Includes any products that can be described/observed as a prepared food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soya, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. False True 2007-12-31 2008-07-10 False A1050 50132200 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES VARIETY PACKS (GS1 GPC) A1025 Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 2007-12-31 2008-07-10 False A1051 50150000 - OILS/FATS EDIBLE (GS1 GPC) A0874 A0453 A0627 A0805 C0190 False True 2007-12-31 2008-07-10 False A1052 50151600 - FATS EDIBLE (GS1 GPC) A1051 False True 2007-12-31 2008-07-10 False A1053 10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) A1052 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. False True 2007-12-31 2008-07-10 False A1054 10000574 - FATS EDIBLE - ANIMAL (SHELF STABLE) (GS1 GPC) A1052 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (grated, powder) in facet E. Includes any product that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. False True 2007-12-31 2008-07-10 False A1055 10000585 - FATS EDIBLE - VEGETABLE OR PLANT (PERISHABLE) (GS1 GPC) A1052 Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils. False True 2007-12-31 2008-07-10 False A1056 10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1052 Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils. False True 2007-12-31 2008-07-10 False A1057 10000608 - FATS EDIBLE VARIETY PACKS (GS1 GPC) A1052 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 2007-12-31 2008-07-10 False A1058 50151500 - OILS EDIBLE (GS1 GPC) A1051 False True 2007-12-31 2008-07-10 False A1059 10000040 - OILS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1058 Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as Linseed Oil. B1017 False True 2007-12-31 2008-07-10 False A1060 50151700 - OILS/FATS EDIBLE VARIETY PACKS (GS1 GPC) A1051 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 2007-12-31 2008-07-10 False A1061 50190000 - PREPARED/PRESERVED FOODS (GS1 GPC) A0874 A0172 A0861 False True 2007-12-31 2008-07-10 False A1062 50193000 - BABY/INFANT - FOODS/BEVERAGES (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1063 10000575 - BABY/INFANT - FORMULA (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. Includes any product that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages and adult variants of food formulas. P0020 False True 2007-12-31 2008-07-10 False A1064 10000105 - BABY/INFANT - SPECIALISED BEVERAGES (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index physical form (powder, liquid) in facet E. E244If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks. Excludes products such as Formula, Baby and Infant Food, Adult variants of the above. P0020 False True 2007-12-31 2008-07-10 False A1065 10000104 - BABY/INFANT - SPECIALISED FOODS (SHELF STABLE) (GS1 GPC) A1062 Index age group (0-3 months, 6-12 months) the food is intended for. Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages, powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above. P0020 False True 2007-12-31 2008-07-10 False A1066 10000610 - BABY/INFANT - FOODS/BEVERAGES VARIETY PACKS (GS1 GPC) A1062 Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. False True 2007-12-31 2008-07-10 False A1067 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1068 10005224 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. J0136 False True 2007-12-31 2008-07-10 False A1069 10005225 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. False True 2007-12-31 2008-07-10 False A1070 10005226 - DAIRY/EGG BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based not ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as ham in a ham and cheese omelette. These products must not include any dough or grain based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Dairy and Egg Based Products. False True 2007-12-31 2008-07-10 False A1071 10005227 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. False True 2007-12-31 2008-07-10 False A1072 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese in combination with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as the salad in an egg salad. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all eggs and cheese to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. False True 2007-12-31 2008-07-10 False A1073 50192300 - DESSERTS/DESSERT SAUCES/TOPPINGS (GS1 GPC) A1061 A0222 A0864 False True 2007-12-31 2008-07-10 False A1074 10000193 - DESSERT SAUCES/TOPPINGS/FILLINGS (FROZEN) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings. J0136 False True 2007-12-31 2008-07-10 False A1075 10000194 - DESSERT SAUCES/TOPPINGS/FILLINGS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings. False True 2007-12-31 2008-07-10 False A1076 10000195 - DESSERT SAUCES/TOPPINGS/FILLINGS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. False True 2007-12-31 2008-07-10 False A1077 10000196 - DESSERTS (FROZEN) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt. J0136 False True 2007-12-31 2008-07-10 False A1078 10000197 - DESSERTS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt. False True 2007-12-31 2008-07-10 False A1079 10000312 - DESSERTS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index the manufacturer's cooking process the product has undergone (fried, baked) in facet G. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. False True 2007-12-31 2008-07-10 False A1080 10000215 - ICE CREAM/ICE NOVELTIES (FROZEN) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles. Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. A0114 A0789 J0136 False True 2007-12-31 2008-07-10 False A1081 10000216 - ICE CREAM/ICE NOVELTIES (SHELF STABLE) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. False True 2007-12-31 2008-07-10 False A1082 10000611 - DESSERTS/DESSERT TOPPINGS VARIETY PACKS (GS1 GPC) A1073 Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. False True 2007-12-31 2008-07-10 False A1083 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1084 10000301 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes pizza and savoury pies, quiches, pastries and bread products Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. J0136 False True 2007-12-31 2008-07-10 False A1085 10000300 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Pasta and Noodles Unprepared. False True 2007-12-31 2008-07-10 False A1086 10000302 - DOUGH BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared product, such as Pasta, Gnocchi, Noodles or Batter in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as the meat/tomato sauce in Spaghetti Bolognaise. These products can include dairy based ingredients. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared Products, Unprepared Pasta and Noodles. False True 2007-12-31 2008-07-10 False A1087 10000298 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Pasta with a Roasted Vegetable Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes pizza, savoury pies, quiches, pastries and bread products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared Product, Unprepared Pasta and Noodles. False True 2007-12-31 2008-07-10 False A1088 10000299 - DOUGH BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared product, such as Pasta, Gnocchi or Noodles, in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as tuna and salad in a Tuna Pasta Salad. These products can include dairy based ingredients. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes pizza, savoury pies, pastries, quiches and bread products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles. False True 2007-12-31 2008-07-10 False A1089 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1090 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Grain-Based Prepared Products, Unprepared Grains. J0136 False True 2007-12-31 2008-07-10 False A1091 10000295 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and Ready-to-Eat Grain-Based Prepared Products, Unprepared Grains. False True 2007-12-31 2008-07-10 False A1092 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Chicken Tandoori with Pilau Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Frozen and Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products, Unprepared Grains. False True 2007-12-31 2008-07-10 False A1093 10000293 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Couscous with Fish Salad. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products, Unprepared Grains. False True 2007-12-31 2008-07-10 False A1094 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared product, such as Rice, Polenta or Couscous in combination with other ingredients, such as meat, eggs, fish or vegetables. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring, such as Tuna with Rice. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all unprepared dried rice. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain Based Prepared Products and Unprepared Grains. False True 2007-12-31 2008-07-10 False A1095 50192900 - PASTA/NOODLES (GS1 GPC) A1061 A0220 A0275 A0815 A1204 False True 2007-12-31 2008-07-10 False A1096 10000318 - PASTA/NOODLES - NOT READY TO EAT (FROZEN) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. J0136 False True 2007-12-31 2008-07-10 False A1097 10000317 - PASTA/NOODLES - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed, as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A1098 10000242 - PASTA/NOODLES - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index country of origin in facet R. Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A1099 10000240 - PASTA/NOODLES - READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products. False True 2007-12-31 2008-07-10 False A1100 10000241 - PASTA/NOODLES - READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat). If flavoured or added ingredient, index in facet H. Index use claims (gluten free, vegetarians/vegans) and organic claim in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. False True 2007-12-31 2008-07-10 False A1101 50191500 - PREPARED SOUPS (GS1 GPC) A1061 A0198 A0865 False True 2007-12-31 2008-07-10 False A1102 10000260 - SOUPS - PREPARED (FROZEN) (GS1 GPC) A1101 Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Prepared Soups. J0136 False True 2007-12-31 2008-07-10 False A1103 10000261 - SOUPS - PREPARED (PERISHABLE) (GS1 GPC) A1101 Index use claims (vegetarians/vegans) and organic claim in facet P. If condensed, index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups. Excludes products such as Shelf Stable and Frozen Prepared Soups. False True 2007-12-31 2008-07-10 False A1104 10000262 - SOUPS - PREPARED (SHELF STABLE) (GS1 GPC) A1101 Index physical form (liquid, powder) in facet E. Index use claims (vegetarians/vegans) and organic claim in facet P. If instant or condensed, index in facet H. Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups. Excludes products such as Perishable and Frozen Prepared Soups. False True 2007-12-31 2008-07-10 False A1105 50192500 - SANDWICHES/FILLED ROLLS/WRAPS (GS1 GPC) A1061 A0218 A1203 False True 2007-12-31 2008-07-10 False A1106 10000254 - SANDWICHES/FILLED ROLLS/WRAPS (FROZEN) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed. Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps. A0218 A1203 J0136 False True 2007-12-31 2008-07-10 False A1107 10000255 - SANDWICHES/FILLED ROLLS/WRAPS (PERISHABLE) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold. Excludes products such as Frozen Sandwiches Filled Rolls and Wraps. A0218 A1203 J0131 False True 2007-12-31 2008-07-10 False A1108 50192100 - SNACKS (GS1 GPC) A1061 A0228 A0868 False True 2007-12-31 2008-07-10 False A1109 10000177 - CHIPS/CRISPS/SNACK MIXES - NATURAL/EXTRUDED (SHELF STABLE) (GS1 GPC) A1108 Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix. Excludes products such as Popcorn, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks. False True 2007-12-31 2008-07-10 False A1110 10000252 - POPCORN (SHELF STABLE) (GS1 GPC) A1108 Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals. B1454 False True 2007-12-31 2008-07-10 False A1111 10000612 - SNACKS VARIETY PACKS (GS1 GPC) A1108 Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. False True 2007-12-31 2008-07-10 False A1112 50192400 - SWEET SPREADS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1113 10000187 - CONFECTIONERY BASED SPREADS (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes products such as Jams, Marmalades and Confitures and Honey Spreads. False True 2007-12-31 2008-07-10 False A1114 10000213 - HONEY (SHELF STABLE) (GS1 GPC) A1112 Index added ingredients in facet H. Index country of origin in facet R. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (liquid, solid) in facet E. Index origin of honey (acacia, thyme) in facet B. Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads. A1261 B1347 C0188 False True 2007-12-31 2008-07-10 False A1115 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, marmalades and confitures. Excludes products such as Confectionery Based Spreads and Honey. False True 2007-12-31 2008-07-10 False A1116 10000621 - SWEET SPREADS VARIETY PACKS (GS1 GPC) A1112 Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. False True 2007-12-31 2008-07-10 False A1117 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1118 10000291 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. J0136 False True 2007-12-31 2008-07-10 False A1119 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as Chicken Breast with Steamed Vegetables. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1120 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as minced beef in a Shepherds Pie. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1121 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared Products and all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1122 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based ready to eat, prepared product, such as Potato, Cabbage, Eggplant or any other vegetable in combination with other ingredients, such as meat, poultry or fish. These ingredients form a valuable part of the product rather than just serve as a seasoning or flavouring, such as tuna in a Tuna Salad. These products must not include any dough, grain, dairy or egg based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Vegetable Based Prepared Products and all Prepared and Processed Vegetables. False True 2007-12-31 2008-07-10 False A1123 50193400 - PREPARED/PRESERVED FOODS VARIETY PACKS (GS1 GPC) A1061 Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. False True 2007-12-31 2008-07-10 False A1124 50120000 - SEAFOOD (GS1 GPC) A0874 A0267 A0460 A0634 A0801 False True 2007-12-31 2008-07-10 False A1125 50122000 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (GS1 GPC) A1124 A0658 False True 2007-12-31 2008-07-10 False A1126 10000145 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. J0136 False True 2007-12-31 2008-07-10 False A1127 10000146 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. False True 2007-12-31 2008-07-10 False A1128 10000147 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1125 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. False True 2007-12-31 2008-07-10 False A1129 50122300 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 A0658 False True 2007-12-31 2008-07-10 False A1130 10000148 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. J0136 False True 2007-12-31 2008-07-10 False A1131 10000149 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. False True 2007-12-31 2008-07-10 False A1132 10000150 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1129 Index type of Aquatic Invertebrate (octopus, sea urchin) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. False True 2007-12-31 2008-07-10 False A1133 50122500 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD COMBINATION (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1134 10000626 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. J0136 False True 2007-12-31 2008-07-10 False A1135 10000627 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 2007-12-31 2008-07-10 False A1136 10000628 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 2007-12-31 2008-07-10 False A1137 10000629 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. J0136 False True 2007-12-31 2008-07-10 False A1138 10000630 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 2007-12-31 2008-07-10 False A1139 10000631 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. False True 2007-12-31 2008-07-10 False A1140 50121900 - FISH - PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1141 10000017 - FISH - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. J0136 False True 2007-12-31 2008-07-10 False A1142 10000016 - FISH - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (half, tail, egg) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. False True 2007-12-31 2008-07-10 False A1143 10000018 - FISH - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index coating and stuffing in facet H. Index packing medium in facet K. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. False True 2007-12-31 2008-07-10 False A1144 50121500 - FISH - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1145 10000281 - FISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. J0136 False True 2007-12-31 2008-07-10 False A1146 10000282 - FISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish. False True 2007-12-31 2008-07-10 False A1147 10000283 - FISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. False True 2007-12-31 2008-07-10 False A1148 50122100 - SHELLFISH PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1149 10000256 - SHELLFISH PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. J0136 False True 2007-12-31 2008-07-10 False A1150 10000257 - SHELLFISH PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. False True 2007-12-31 2008-07-10 False A1151 10000258 - SHELLFISH PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1148 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index Manufacturers Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Index organic claim in facet P. Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. False True 2007-12-31 2008-07-10 False A1152 50121700 - SHELLFISH UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1153 10000020 - SHELLFISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. J0136 False True 2007-12-31 2008-07-10 False A1154 10000019 - SHELLFISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. False True 2007-12-31 2008-07-10 False A1155 10000021 - SHELLFISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. False True 2007-12-31 2008-07-10 False A1156 50122200 - AQUATIC PLANTS PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1157 10000151 - AQUATIC PLANTS PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. J0136 False True 2007-12-31 2008-07-10 False A1158 10000152 - AQUATIC PLANTS PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. False True 2007-12-31 2008-07-10 False A1159 10000153 - AQUATIC PLANTS PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1156 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. False True 2007-12-31 2008-07-10 False A1160 50121800 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1161 10000138 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants J0136 False True 2007-12-31 2008-07-10 False A1162 10000137 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. False True 2007-12-31 2008-07-10 False A1163 10000139 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1160 Index type of aquatic plant (agar, watercress) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index physical form (chopped, whole) in facet E. Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. False True 2007-12-31 2008-07-10 False A1164 50122400 - SEAFOOD VARIETY PACKS (GS1 GPC) A1124 Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. False True 2007-12-31 2008-07-10 False A1165 50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC) A0874 A0133 A0637 A0853 False True 2007-12-31 2008-07-10 False A1166 50171500 - HERBS/SPICES/EXTRACTS (GS1 GPC) A1165 A0653 False True 2007-12-31 2008-07-10 False A1167 10000050 - EXTRACTS/SALT/MEAT TENDERISERS (SHELF STABLE) (GS1 GPC) A1166 Index physical form (liquid, powder) in facet E. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes. A0856 False True 2007-12-31 2008-07-10 False A1168 10000212 - HERBS/SPICES (FROZEN) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. J0136 False True 2007-12-31 2008-07-10 False A1169 10000048 - HERBS/SPICES (PERISHABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Products include growing, potted plants, unprocessed herbs and spices in their natural state and a combination of herbs and spices. Excludes products such as Shelf Stable Herbs and Spices, Salt and Extracts. A0113 A0857 B1179 False True 2007-12-31 2008-07-10 False A1170 10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf). If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index Manufacturers Treatment/Cooking Process in facets H (dried, salted) and F (cooked). Index physical form (chopped, powder) in facet E. Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. A0113 A0857 B1179 False True 2007-12-31 2008-07-10 False A1171 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. J0136 False True 2007-12-31 2008-07-10 False A1172 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. False True 2007-12-31 2008-07-10 False A1173 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) A1166 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.Index the main ingredient (fish, salt) in facet B. Includes any products that can be described/observed as a liquid extract resulting from boiling meat or fish and/or vegetables. The product can be presented as purely a liquid or a combination of liquid and bones. The liquid extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock Liquid/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. False True 2007-12-31 2008-07-10 False A1174 10000615 - HERBS/SPICES/EXTRACTS VARIETY PACKS (GS1 GPC) A1166 Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. False True 2007-12-31 2008-07-10 False A1175 50171900 - PICKLES/RELISHES/CHUTNEYS/OLIVES (GS1 GPC) A1165 A0225 A0860 False True 2007-12-31 2008-07-10 False A1176 10000586 - CHUTNEYS/RELISHES (FROZEN) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Perishable Chutneys and Relishes. J0136 False True 2007-12-31 2008-07-10 False A1177 10000587 - CHUTNEYS/RELISHES (PERISHABLE) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Index preservation method (refrigeration) in facet J. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Shelf Stable and Frozen Chutneys and Relishes. False True 2007-12-31 2008-07-10 False A1178 10000180 - CHUTNEYS/RELISHES (SHELF STABLE) (GS1 GPC) A1175 Index physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index the main ingredient (mango, tomato) in facet B. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread., Frozen and Perishable Chutneys and Relishes False True 2007-12-31 2008-07-10 False A1179 10000238 - OLIVES (PERISHABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives. B1299 False True 2007-12-31 2008-07-10 False A1180 10000239 - OLIVES (SHELF STABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives. B1299 False True 2007-12-31 2008-07-10 False A1181 10000244 - PICKLES (GS1 GPC) A1175 Index type of piclke (cucumber, pepper) in facet B. Index physical form (chopped, whole) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs. A0271 A0860 H0190 False True 2007-12-31 2008-07-10 False A1182 10000616 - PICKLES/RELISHES/CHUTNEYS/OLIVES VARIETY PACKS (GS1 GPC) A1175 Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. False True 2007-12-31 2008-07-10 False A1183 50171800 - SAUCES/SPREADS/DIPS/CONDIMENTS (GS1 GPC) A1165 A0179 A0858 False True 2007-12-31 2008-07-10 False A1184 10000583 - DRESSING/DIPS (FROZEN) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. J0136 False True 2007-12-31 2008-07-10 False A1185 10000199 - DRESSINGS/DIPS (PERISHABLE) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 2007-12-31 2008-07-10 False A1186 10000200 - DRESSINGS/DIPS (SHELF STABLE) (GS1 GPC) A1183 Index main ingredient in facet B and added ingredients in facet H. Index manufacturer's treatments (homogenized) in facet H. Index physical form (liquid, puree) in facet E. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 2007-12-31 2008-07-10 False A1187 10000581 - FOOD GLAZES (SHELF STABLE) (GS1 GPC) A1183 Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 2007-12-31 2008-07-10 False A1188 10000576 - PATE (FROZEN) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate. J0136 False True 2007-12-31 2008-07-10 False A1189 10000064 - PATE (PERISHABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate. False True 2007-12-31 2008-07-10 False A1190 10000306 - PATE (SHELF STABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B. Index added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate. False True 2007-12-31 2008-07-10 False A1191 10000056 - SAUCES - COOKING (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking. J0136 False True 2007-12-31 2008-07-10 False A1192 10000055 - SAUCES - COOKING (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking. False True 2007-12-31 2008-07-10 False A1193 10000057 - SAUCES - COOKING (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index added ingredients in facet H. Includes any products that can be described/observed as a liquid, or as a dehydrated combination of ingredients, which can be mixed with water, milk or stock, to form a liquid, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking. False True 2007-12-31 2008-07-10 False A1194 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. J0136 False True 2007-12-31 2008-07-10 False A1195 10000054 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. False True 2007-12-31 2008-07-10 False A1196 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E. Index added ingredients (cheese, herbs) in facet H. Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. A0263 A0858 False True 2007-12-31 2008-07-10 False A1197 10000617 - SAUCES/SPREADS/DIPS/CONDIMENTS VARIETY PACKS (GS1 GPC) A1183 Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. False True 2007-12-31 2008-07-10 False A1198 50171700 - VINEGARS/COOKING WINES (GS1 GPC) A1165 False True 2007-12-31 2008-07-10 False A1199 10000052 - COOKING WINES (GS1 GPC) A1198 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking. False True 2007-12-31 2008-07-10 False A1200 10000051 - VINEGARS (GS1 GPC) A1198 If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index added ingredients (fruit, sugar) in facet H. Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines. False True 2007-12-31 2008-07-10 False A1201 10000618 - VINEGARS/COOKING WINES VARIETY PACKS (GS1 GPC) A1198 Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. False True 2007-12-31 2008-07-10 False A1202 50172000 - SEASONINGS/PRESERVATIVES/EXTRACTS VARIETY PACKS (GS1 GPC) A1165 Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. False True 2007-12-31 2008-07-10 False A1203 SANDWICH (EUROFIR) A0861 A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) A0218 A1105 False True 2008-08-01 2008-08-01 False A1204 PASTA DISH (EUROFIR) A0822 A0220 A1095 False True 2010-05-05 2008-08-01 False A1205 FOOD FOR WEIGHT REDUCTION A0871 food intended for use in energy-restricted diets for weight reduction False True 2008-08-01 2008-08-01 False A1206 SPORTS FOOD A0871 food for sports people food intended to meet the expenditure of intense muscular effort False True 2008-08-01 2008-08-01 False A1207 GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. True True 2008-08-01 2008-08-01 False A1208 DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2008-08-01 False A1209 RIPENED (CODEX) A1208 matured cheese False True 2008-08-01 2008-08-01 False A1210 MOULD RIPENED (CODEX) A1208 False True 2008-08-01 2008-08-01 False A1211 UNRIPENED (CODEX) A1208 fresh cheese False True 2008-08-08 2008-08-01 False A1212 IN BRINE A1208 False True 2008-08-01 2008-08-01 False A1213 DESIGNATION ACCORDING TO MILK FAT CONTENT A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-08 2008-08-08 False A1214 HIGH FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006] False True 2008-08-08 2008-08-08 False A1215 FULL FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1216 MEDIUM FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1217 PARTIALLY SKIMMED CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1218 SKIM CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1219 SEMISOFT PART SKIM CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)] False True 2008-08-09 2008-08-09 False A1220 CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF] True True 2011-11-10 2008-08-09 False A1221 0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0833 False True 2008-08-09 2008-08-09 False A1222 0110000 - CITRUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1223 0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0823 False True 2008-08-09 2008-08-09 False A1224 0130000 - POME FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1225 0140000 - STONE FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1226 0150000 - BERRIES AND SMALL FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1227 0200000 - 2. VEGETABLES FRESH OR FROZEN (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0825 False True 2008-08-09 2008-08-09 False A1228 0210000 - ROOT AND TUBER VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1229 0220000 - BULB VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2009-04-08 2008-08-09 False A1230 0230000 - FRUITING VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1231 0240000 - BRASSICA VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1232 0250000 - LEAF VEGETABLES AND HERBS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1233 0260000 - LEGUME VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1234 0270000 - STEM VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1235 0280000 - FUNGI (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1236 0300000 - 3. PULSES, DRY (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1237 0400000 - 4. OILSEEDS AND OILFRUITS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0805 False True 2008-08-09 2008-08-09 False A1238 0401000 - OILSEEDS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1239 0402000 - OILFRUITS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1240 0500000 - 5. CEREALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0812 False True 2008-08-09 2008-08-09 False A1241 0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0845 False True 2008-08-09 2008-08-09 False A1242 0610000 - TEA (EC) A1241 Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B1623 False True 2008-08-09 2008-08-09 False A1243 0620000 - COFFEE BEANS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1244 0630000 - HERBAL INFUSIONS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1245 0640000 - COCOA (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1246 0650000 - CAROB (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. st johns bread False True 2008-08-09 2008-08-09 False A1247 0700000 - HOPS (DRIED) (EC) A1220 Including hop pellets and unconcentrated powder. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B1517 H0138 J0116 False True 2008-08-09 2008-08-09 False A1248 0800000 - SPICES (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0857 B1179 False True 2008-08-09 2008-08-09 False A1249 0810000 - SPICES, SEEDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1250 0820000 - SPICES, FRUITS AND BERRIES (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1251 0830000 - SPICES, BARK (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1252 0840000 - SPICES, ROOTS OR RHIZOME (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1253 0850000 - SPICES, BUDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1254 0860000 - SPICES, FLOWER STIGMA (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1255 0870000 - SPICES, ARIL (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1256 0900000 - 9. SUGAR PLANTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0835 B1012 False True 2008-08-09 2008-08-09 False A1257 1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1258 1010000 - MEAT (EC) A1257 Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0793 False True 2008-08-09 2008-08-09 False A1259 1020000 - MILK AND MILK PRODUCTS (EC) A1257 Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0778 A0778 False True 2008-08-09 2008-08-09 False A1260 1030000 - BIRDS EGGS (EC) A1257 Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0790 C0194 False True 2008-08-09 2008-08-09 False A1261 1040000 - HONEY (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A1114 False True 2008-08-09 2008-08-09 False A1262 1050000 - AMPHIBIANS AND REPTILES (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1263 1060000 - SNAILS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1264 1070000 - OTHER TERRESTRIAL ANIMAL PRODUCTS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1265 1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0801 False True 2008-08-09 2008-08-09 False A1266 1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B3358 False True 2008-08-09 2008-08-09 False A1267 0160000 - MISCELLANEOUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1268 0290000 - SEA WEEDS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1269 PRODUCT TYPE, USDA STANDARD REFERENCE A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food classification according to the USDA National Nutrient Database for Standard Reference. True True 2008-08-29 2008-08-29 False A1270 PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21 A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. True True 2008-08-29 2008-08-29 False A1271 0100 DAIRY AND EGG PRODUCTS (USDA SR) A1269 A0164 A0261 A0626 A0635 A0778 A0790 False True 2008-08-29 2008-08-29 False A1272 0200 SPICES AND HERBS (USDA SR) A1269 A0113 A0637 A0853 False True 2008-08-29 2008-08-29 False A1273 0300 BABY FOODS (USDA SR) A1269 A0873 P0020 False True 2008-08-29 2008-08-29 False A1274 0400 FATS AND OILS (USDA SR) A1269 A0129 A0627 A0805 C0190 False True 2008-08-29 2008-08-29 False A1275 0500 POULTRY PRODUCTS (USDA SR) A1269 A0273 A0795 False True 2008-08-29 2008-08-29 False A1276 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR) A1269 A0198 A0286 A0862 A0865 False True 2008-08-29 2008-08-29 False A1277 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) A1269 A0131 A0221 A0296 A0798 False True 2008-08-29 2008-08-29 False A1278 0800 BREAKFAST CEREALS (USDA SR) A1269 A0258 A0816 A0971 False True 2008-08-29 2008-08-29 False A1279 0900 FRUITS AND FRUIT JUICES (USDA SR) A1269 A0143 A0629 A0833 A0841 False True 2008-08-29 2008-08-29 False A1280 1000 PORK PRODUCTS (USDA SR) A1269 A0150 A0793 B1136 False True 2008-08-29 2008-08-29 False A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) A1269 A0152 A0629 A0825 False True 2008-08-29 2008-08-29 False A1282 1200 NUT AND SEED PRODUCTS (USDA SR) A1269 A0306 A0823 False True 2008-08-29 2008-08-29 False A1283 1300 BEEF PRODUCTS (USDA SR) A1269 A0150 A0793 B1161 False True 2008-08-29 2008-08-29 False A1284 1400 BEVERAGES (USDA SR) A1269 A0229 A0639 A0840 False True 2008-08-29 2008-08-29 False A1285 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR) A1269 A0267 A0634 A0801 False True 2008-08-29 2008-08-29 False A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) A1269 A0152 A0679 A0680 A0831 False True 2008-08-29 2008-08-29 False A1287 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR) A1269 A0150 A0793 False True 2008-08-29 2008-08-29 False A1288 1800 BAKED PRODUCTS (USDA SR) A1269 A0191 A0632 A0817 A0821 False True 2008-08-29 2008-08-29 False A1289 1900 SWEETS (USDA SR) A1269 A0188 A0630 A0835 False True 2008-08-29 2008-08-29 False A1290 2000 CEREAL GRAINS AND PASTA (USDA SR) A1269 A0149 A0275 A0631 A0814 A0815 False True 2008-08-29 2008-08-29 False A1291 2100 FAST FOODS (USDA SR) A1269 Z0111 False True 2008-08-29 2008-08-29 False A1292 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) A1269 A0172 A0861 False True 2008-08-29 2008-08-29 False A1293 2500 SNACKS (USDA SR) A1269 A0228 A0640 A0868 False True 2008-08-29 2008-08-29 False A1294 3500 ETHNIC FOODS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1295 3600 RESTAURANT FOODS (USDA SR) A1269 False True 2011-08-20 2011-08-20 False A1296 PIE, UNSWEETENED, OR PIZZA (EUROFIR) A0822 Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819] pizza unsweetened pie A0100 A0947 False True 2011-06-18 2011-06-18 False A1297 PANCAKE OR WAFFLE (EUROFIR) A0821 If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould. A0194 False True 2011-06-18 2011-06-18 False A1298 DIETARY SUPPLEMENT A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Index dietary/food supplements according to legal and market definitions. The United States defines dietary supplements in the Dietary Supplement Health and Education Act of 1994 (DSHEA). Pub L 103-417, 108 STAT. 4235, (Oct. 25, 1994): A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. In the European Union, food supplements are framed by two kinds of regulations: - the EU vertical regulation relating to food supplements, composed with the directive 2002/46/CE (essentially for the definition of food supplements) and the regulation 1170/2009 (which lists the vitamins and minerals, and the chemical forms of the substances allowed in food supplements); - the EU transversal regulation relating to foodstuffs and especially the 2006/1924 regulation concerning nutrition and health claims, and the EU labeling transversal regulations, 90/496/EC and 2008/100/EC. The EU regulation 2002/46/CE defines food supplements as "foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities". [Directive 2002/46/EC] Codex Alimentarius also includes supplements containing vitamins or dietary minerals [http://www.codexalimentarius.net/download/standards/10206/cxg_055e.pdf] food supplement nutritional supplement True True 2011-08-19 2011-08-18 False A1299 DIETARY SUPPLEMENT, MINERAL A1298 mineral supplement False True 2011-08-18 2011-08-18 False A1300 MULTI-MINERAL SUPPLEMENT A1299 Currently not used in US classification of dietary supplements. A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement. False True 2011-08-19 2011-08-18 False A1301 SINGLE MINERAL SUPPLEMENT A1299 Currently not used in US classification of dietary supplements. A single mineral supplement is defined as containing one mineral, e.g. calcium supplement. False True 2011-08-19 2011-08-18 False A1302 DIETARY SUPPLEMENT, VITAMIN A1298 vitamin supplement False True 2011-08-19 2011-08-18 False A1303 MULTI-VITAMIN SUPPLEMENT A1302 Currently not used in US classification of dietary supplements. A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement. False True 2011-08-19 2011-08-18 False A1304 SINGLE VITAMIN SUPPLEMENT A1302 Currently not used in US classification of dietary supplements. A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement. False True 2011-08-19 2011-08-18 False A1305 DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN A1298 protein supplement False True 2011-08-19 2011-08-18 False A1306 DIETARY SUPPLEMENT, HERBAL OR BOTANICAL A1298 Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*. Yeast, algae, or fungus based dietary supplement. False True 2011-08-19 2011-08-18 False A1307 YEAST SUPPLEMENT A1306 Currently not used in US classification of dietary supplements. Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast] False True 2011-08-19 2011-08-18 False A1308 PROBIOTIC OR BACTERIA SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics] False True 2011-08-19 2011-08-18 False A1309 DIETARY SUPPLEMENT, NON-NUTRIENT/NON-BOTANICAL SUPPLEMENT A1298 Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10 False True 2015-01-20 2011-08-18 False A1310 FATTY ACID OR FAT/OIL SUPPLEMENT A1326 Currently not used in US classification of dietary supplements. Includes omega-3 supplements, fish oil capsules, evening primrose capsules. False True 2011-08-19 2011-08-18 False A1311 ENZYME SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy] False True 2011-08-19 2011-08-18 False A1312 PHYTOESTROGEN SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy. False True 2011-08-19 2011-08-18 False A1313 DIETARY SUPPLEMENT, COMBINATION A1298 Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term. False True 2011-08-19 2011-08-18 False A1314 DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL A1313 A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin] In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement. False True 2011-08-19 2011-08-18 False A1315 MULTI-VITAMIN AND MULTI-MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing several vitamins and several minerals. False True 2011-08-19 2011-08-18 False A1316 SINGLE VITAMIN AND SINGLE MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing one vitamin and one mineral. False True 2011-08-19 2011-08-18 False A1317 BOTANICAL SUPPLEMENT WITH VITAMIN/MINERAL A1313 For US supplement classification, use narrower term. Botanical dietary supplement with mineral(s) and/or vitamin(s). False True 2011-08-19 2011-08-18 False A1318 BOTANICAL SUPPLEMENT WITH MINERAL(S) A1317 False True 2011-08-18 2011-08-18 False A1319 BOTANICAL SUPPLEMENT WITH MULTI-VITAMIN/MINERAL A1317 False True 2011-08-18 2011-08-18 False A1320 BOTANICAL SUPPLEMENT WITH VITAMIN(S) A1317 False True 2011-08-18 2011-08-18 False A1321 DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL AND AMINO ACIDS A1313 False True 2011-08-18 2011-08-18 False A1322 SINGLE VITAMIN AND MULTI-MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing one vitamin and several minerals. False True 2011-08-19 2011-08-18 False A1323 MULTI-VITAMIN AND SINGLE MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing several vitamins and one mineral. False True 2011-08-19 2011-08-18 False A1324 DIETARY SUPPLEMENT, VITAMIN(S) AND FATTY ACIDS A1313 False True 2011-08-18 2011-08-18 False A1325 DIETARY SUPPLEMENT, COMBINATION, OTHER A1313 False True 2014-08-31 2011-08-18 False A1326 DIETARY SUPPLEMENT, OTHER NUTRITIVE SUPPLEMENT A1298 Use only if needed to index other combination dietary supplements. Includes other dietary substance to supplement the diet (fiber, electrolytes). False True 2015-01-20 2011-08-18 False A1327 DIETARY SUPPLEMENT, ELECTROLYTE A1326 Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements] False True 2011-08-19 2011-08-18 False A1328 DIETARY SUPPLEMENT, FIBRE A1326 Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements] fibre supplement False True 2011-08-19 2011-08-18 False A1329 DIETARY SUPPLEMENT, NOT SPECIFIED A1298 Use only when no supplement type is evident from the product name. False True 2011-08-19 2011-08-18 False A1330 CEREAL BAR (EUROFIR) A0816 flapjack bar granola bar muesli bar False True 2011-06-18 2011-06-18 False A1331 BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) A0821 <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21] cookie False True 2012-10-12 2012-10-12 False A1332 PASTRIES AND CAKES (EUROFIR) A0821 False True 2012-10-12 2012-10-12 False A1333 CAKE (EUROFIR) A1332 False True 2012-10-12 2012-10-12 False A1334 PIE, SWEETENED (EUROFIR) A1332 False True 2012-10-12 2012-10-12 False A1335 MUSHROOM DISH (EUROFIR) A0828 False True 2012-10-12 2012-10-12 False B0001 FOOD SOURCE NOT KNOWN B1564 Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned. False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1161 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1136 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1349 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1001 PEA, EDIBLE SEED CULTIVARS B1338 False True 2007-12-31 2000-01-01 False B1002 ARCHAEOGASTROPOD B2111 <SCIORD>Archaeogastropoda Thiele, 1925 [ITIS 69461] aspidobranchia False True 2010-03-17 2000-01-01 False B1003 SOUTHERN BLUEFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [ITIS 172431] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [Fishbase 2004 145] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [FAO ASFIS SBF] <SCINAM>Thunnus maccoyii [2010 FDA Seafood List] thunnus maccoyii False True 2011-08-31 2000-01-01 False B1004 LONGTAIL TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus tonggol (Bleeker, 1851) [ITIS 172430] <SCINAM>Thunnus tonggol (Bleeker, 1851) [Fishbase 2004 148] <SCINAM>Thunnus tonggol (Bleeker, 1851) [FAO ASFIS LOT] <SCINAM>Thunnus tonggol (Bleeker, I851) [CEC 1993 1003] <SCINAM>Thunnus tonggol [2010 FDA Seafood List] neothunnus rarus northern bluefin tuna thunnus tonggol False True 2011-08-31 2000-01-01 False B1005 STEM OR SPEAR VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1006 FRUIT USED AS VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1007 FISH, CARTILAGINOUS B1222 <SCICLASS>Chondrichthyes [ITIS 159785] <SCICLASS>Chondrichthyes [FAO ASFIS CAR] <DICTION>Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). chondrichthyes False True 2011-09-02 2000-01-01 False B1008 MESOGASTROPOD B2111 <SCIORD>Mesogastropoda Thiele, 1925 [ITIS 70298] False True 2010-03-17 2000-01-01 False B1009 POLYSACCHARIDE-PRODUCING PLANT B1048 False True 2007-12-31 2000-01-01 False B1010 NEOGASTROPOD B2111 <SCIORD>Neogastropoda [ITIS 73228] neogastropoda False True 2011-09-04 2000-01-01 False B1011 PECTIN-PRODUCING PLANT B1009 False True 2007-12-31 2000-01-01 False B1012 SUGAR-PRODUCING PLANT B1048 False True 2007-12-31 2000-01-01 False B1013 PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE B1347 False True 2007-12-31 2000-01-01 False B1014 HEMICELLULOSE-PRODUCING PLANT B1009 gum-producing plant False True 2007-12-31 2000-01-01 False B1015 CELLULOSE-PRODUCING PLANT B1009 fiber-producing plant False True 2007-12-31 2000-01-01 False B1016 STARCH-PRODUCING PLANT B1009 False True 2007-12-31 2000-01-01 False B1017 OIL-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1018 VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED B1579 False True 2008-07-09 2000-01-01 False B1019 LINGONBERRY (COWBERRY) B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCIFAM>Vaccinium vitis-idaea L. [ITIS 505637] <SCIFAM>Vaccinium vitis-idaea L. [GRIN 41069] <SCIFAM>Vaccinium vitis-idaea L. [PLANTS VAVI] <SCIFAM>Vaccinium vitis-idaea L. [EuroFIR-NETTOX 2007 293] <SCIFAM>Vaccinium vitis-idaea L. [DPNL 2003 13742] alpine cranberry cowberry vaccinium vitis-idaea False True 2011-09-13 2000-01-01 False B1020 FISH, ACIPENSERIFORM B1365 SCIORD>Acipenseriformes [ITIS 161063] aciperseriformes False True 2011-08-24 2000-01-01 False B1021 FISH OR LOWER WATER ANIMAL B1297 invertebrate, water False True 2007-12-31 2000-01-01 False B1022 TROPICAL OR SUBTROPICAL NUT PRODUCING PLANT B1213 False True 2011-10-12 2000-01-01 False B1023 FISH, PLEURONECTIFORM B1365 <SCIORD>Pleuronectiformes [ITIS 172702] <SCIORD>Pleuronectiformes [FAO ASFIS FLX] flatfish flat-fish flatfish, flounder flat-fishes flounders pleuronectiformes False True 2011-09-01 2000-01-01 False B1024 TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT B1140 False True 2011-10-14 2000-01-01 False B1025 SOLE FAMILY B1023 <SCIFAM>Soleidae [ITIS 172980] <SCIFAM>Soleidae [FAO ASFIS SOX] <SCIFAM>Soleidae [CEC 1993 1152] soleidae False True 2011-09-01 2000-01-01 False B1026 CHINESE WATERCHESTNUT B1018 <SCIFAM>Cyperaceae [ITIS 39357] <SCINAM>Eleocharis dulcis (Burman f.) Trin. ex Henschel [ITIS 506699] <SCINAM>Eleocharis dulcis (Burm. f.) Trin. ex Hensch. [GRIN 14976] <SCINAM>Eleocharis dulcis (Burm.f.) Trinius ex Henschel [MANSFELD 20690] <SCINAM>Eleocharis dulcis (Burm.f.) Hensch. [BASIS 126] chinese water chestnut eleocharis dulcis ground-chestnut ma-tai water chestnut matting reed waternut False True 2010-05-07 2000-01-01 False B1027 GREAT NORTHERN BEAN B1061 False True 2007-12-31 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1507 orange and grapefruit False True 2007-12-31 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1339 orange and grapefruit False True 2007-12-31 2000-01-01 False B1030 DIPHOS SANGUIN B1331 <SCIFAM>Psammobiidae [FAO AFSIS OIF] <SCINAM>Soletellina diphos (Linnaeus 1771) [FAO ASFIS OIF] hiatula diphos purple clam soletellina diphos False True 2011-09-04 2000-01-01 False B1031 PEA, EDIBLE POD CULTIVARS B1338 <SCINAM>Pisum sativum L. subsp. sativum var. macrocarpon Ser.[GRIN 319442] chinese pea edible-podded pea pisum sativum var. macrocarpon snow pea sugar pea sugar pod garden pea False True 2008-07-08 2000-01-01 False B1032 SOLE, SPECIES NOT KNOWN B1023 False True 2007-12-31 2000-01-01 False B1033 AGAR B1014 agar-agar False True 2007-12-31 2000-01-01 False B1034 PACIFIC OCEAN PERCH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes alutus (Gilbert, 1890) [ITIS 166707] <SCINAM>Sebastes alutus (Gilbert, 1890) [Fishbase 2004 504] <SCINAM>Sebastes alutus (Gilbert, 1890) [FAO ASFIS OPP] <SCINAM>Sebastes alutus (Gilbert, 1890) [CEC 1993 1059] <SCINAM>Sebastes alutus [2010 FDA Seafood List] <SCINAM>Sebastes alutus [FDA RFE 2010 66] sebastes alutus False True 2011-09-01 2000-01-01 False B1035 PACIFIC LITTLENECK CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Protothaca staminea (Conrad, 1837) [ITIS 81464] <SCINAM>Protothaca staminea (Conrad, 1837) [FAO ASFIS PTS] <SCINAM>Protothaca staminea [2010 FDA Seafood List] native littleneck protothaca staminea steamer False True 2011-09-04 2000-01-01 False B1036 FLORET USED AS VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1037 NORTHERN HORSE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Modiolus modiolus (Linnaeus, 1758) [ITIS 79501] <SCINAM>Modiolus modiolus (Linnaeus, 1758) [FAO ASFIS DJO] <SCINAM>Modiolus modiolus [2010 FDA Seafood List] modiolus modiolus False True 2011-09-04 2000-01-01 False B1038 JERUSALEM ARTICHOKE B1018 <SCIFAM>Compositae (Asteraceae) [ITIS 35420] <SCINAM>Helianthus tuberosus L. [ITIS 36691] <SCINAM>Helianthus tuberosus L. [GRIN 27946] <SCINAM>Helianthus tuberosus L. [MANSFELD 32904] <SCINAM>Helianthus tuberosus L. [BASIS 145] girasole helianthus tuberosus jerusalem sunflower False True 2010-05-07 2000-01-01 False B1039 TONKA BEAN B1179 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dipteryx odorata (Aublet) Willd. [ITIS 506251] <SCINAM>Dipteryx odorata (Aubl.) Willd. [GRIN 14393] <SCINAM>Dipteryx odorata (Aubl.) Willd. [PLANTS DIOD2] <DICTION>Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.[http://en.wikipedia.org/wiki/Dipteryx_odorata] cumaru dipteryx odorata kumaru False True 2012-09-06 2000-01-01 False B1039 TONKA BEAN B3391 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dipteryx odorata (Aublet) Willd. [ITIS 506251] <SCINAM>Dipteryx odorata (Aubl.) Willd. [GRIN 14393] <SCINAM>Dipteryx odorata (Aubl.) Willd. [PLANTS DIOD2] <DICTION>Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.[http://en.wikipedia.org/wiki/Dipteryx_odorata] cumaru dipteryx odorata kumaru False True 2012-09-06 2000-01-01 False B1040 BULLHEAD CATFISH FAMILY B1598 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCIFAM>Ictaluridae [CEC 1993 377] ictaluridae False True 2011-09-01 2000-01-01 False B1041 CHEMICAL FOOD SOURCE B1564 Used when the food product is derived from a nonliving source (e.g., salt, water or synthesized compounds). False True 2007-12-31 2000-01-01 False B1042 PEA, SMOOTH WRINKLED CROSSES B1001 False True 2007-12-31 2000-01-01 False B1043 MACKEREL B1426 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Scomber Linnaeus, 1758 [ITIS 172411] scomber spp. False True 2011-08-31 2000-01-01 False B1044 JACK B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Caranx Lacepčde, 1801 [ITIS 168605] caranx spp. False True 2011-08-30 2000-01-01 False B1045 GRAPE, THOMPSON SEEDLESS B1072 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction.[http://en.wikipedia.org/wiki/Thompson_Seedless] thompson seedless grape False True 2011-09-13 2000-01-01 False B1046 CALIFORNIA MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus californianus Conrad, 1837 [ITIS 79455] <SCINAM>Mytilus californianus Conrad, 1837 [FAO ASFIS MUJ] <SCINAM>Mytilus californianus [2010 FDA Seafood List] mytilus californianus False True 2011-09-04 2000-01-01 False B1047 GRAIN OR SEED-PRODUCING PLANT B1347 False True 2007-12-31 2000-01-01 False B1048 CARBOHYDRATE-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1049 PROTEIN-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1050 SEA SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Placopecten magellanicus (Gmelin, 1791) [ITIS 79718] <SCINAM>Placopecten magellanicus (Gmelin, 1791) [FAO ASFIS SCA] <SCINAM>Placopecten magellanicus (Gmelin, 1792) [CEC 1993 1353] <SCINAM>Placopecten magellanicus [2010 FDA Seafood List] american sea scallop placopecten magellanicus False True 2011-09-04 2000-01-01 False B1051 CHINESE OR CELERY CABBAGE B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [GRIN 319636] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [MANSFELD 23998] <SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [EuroFIR-NETTOX 2007 63] <SCINAM>Brassica rapa L. subsp. pekinensis (Lour.) Hanelt [DPNL 2003 8122] brassica pekinensis brassica rapa var. pekinensis celery cabbage chinese cabbage heading chinese cabbage napa napa cabbage pe-tsai cabbage shantung cabbage False True 2011-10-13 2000-01-01 False B1051 CHINESE OR CELERY CABBAGE B1194 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [GRIN 319636] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [MANSFELD 23998] <SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [EuroFIR-NETTOX 2007 63] <SCINAM>Brassica rapa L. subsp. pekinensis (Lour.) Hanelt [DPNL 2003 8122] brassica pekinensis brassica rapa var. pekinensis celery cabbage chinese cabbage heading chinese cabbage napa napa cabbage pe-tsai cabbage shantung cabbage False True 2011-10-13 2000-01-01 False B1052 SOUR CHERRY B1306 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus cerasus L. [ITIS 24773] <SCINAM>Prunus cerasus L. [GRIN 29866] <SCINAM>Prunus cerasus L. [PLANTS PRCE] <SCINAM>Prunus cerasus L. [EuroFIR-NETTOX 2007 225] <SCINAM>Prunus cerasus L. [DPNL 2003 12268] <SCINAM>Cerasus vulgaris Mill. [MANSFELD 9206] acid cherry morello cherry prunus cerasus tart cherry False True 2011-09-13 2000-01-01 False B1054 BLUE RING OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590]<SCINAM>Hapalochlaena maculosa (Hoyle, 1883) [ITIS 556175] hapalochlaena maculosa octopus maculosus False True 2011-09-05 2000-01-01 False B1055 RED CURRANT B1528 <SCIFAM>Grossulariaceae [ITIS 24094] <SCINAM>Ribes rubrum L. [ITIS 504798] <SCINAM>Ribes rubrum L. [GRIN 31860] <SCINAM>Ribes rubrum L. [PLANTS RIRU80] <SCINAM>Ribes rubrum L. [EuroFIR-NETTOX 2007 243] <SCINAM>Ribes rubrum L. [DPNL 2003 12577] <SCINAM>Ribes rubrum L. [MANSFELD 17064] cultivated currant garden currant garnetberry ribes ruburm ribes sativum ribes sylvestre False True 2011-09-13 2000-01-01 False B1056 CALIFORNIA VALENCIA ORANGE B1339 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus sinensis (L.) Osbeck [ITIS 28889] <SCINAM>Citrus sinensis (L.) Osbeck [GRIN 10782] <SCINAM>Citrus ×sinensis (L.) Osbeck (pro sp.) [PLANTS CISI3] <SCINAM>Citrus sinensis (L.) Osbeck [EuroFIR-NETTOX 2007 99] <SCINAM>Citrus sinensis (L.) Osbeck [DPNL 2003 8703] <MANSFELD>7673 <DICTION>The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States.[http://en.wikipedia.org/wiki/Valencia_orange] False True 2011-09-13 2000-01-01 False B1057 VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED B1579 False True 2007-12-31 2000-01-01 False B1058 VEGETABLE-PRODUCING PLANT, MOST PARTS USED B1579 False True 2007-12-31 2000-01-01 False B1059 SHELLFISH OR CRUSTACEAN B1021 False True 2007-12-31 2000-01-01 False B1060 PHASEOLUS VULGARIS, EDIBLE POD CULTIVAR B1555 bush bean green or wax bean pole bean False True 2007-12-31 2000-01-01 False B1061 PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR B1555 black bean (phaseolus) False True 2007-12-31 2000-01-01 False B1062 TEMPERATE-ZONE NUT PRODUCING PLANT B1213 False True 2011-10-12 2000-01-01 False B1063 BOYSENBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus loganobaccus L. H. Bailey [GRIN 104968] <SCINAM>Rubus loganobaccus x laciniatus x idaeus <DICTION>A boysenberry is a cross between a European Raspberry (Rubus idaeus), a Common Blackberry (Rubus fruticosus), and a Loganberry (Rubus × loganobaccus) [http://en.wikipedia.org/wiki/Boysenberry]. rubus hybr. rubus loganobaccus x laciniatus x idaeus rubus ursinus var. loganobaccus cv. boysen False True 2011-09-13 2000-01-01 False B1064 HUCKLEBERRY B1614 <DICTION>Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : http://en.wikipedia.org/wiki/Huckleberries] gaylussacia spp. vaccinium spp. False True 2008-07-09 2000-01-01 False B1065 BUTTER CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Saxidomus gigantea (Deshayes, 1839) [ITIS 568268] <SCINAM>Saxidomus giganteus (Deshayes, 1839) [FAO ASFIS BCL] <SCINAM>Saxidomus giganteus (Deshayes, 1839) [CEC 1993 1385] <SCINAM>Saxidomus gigantea [2010 FDA Seafood List] saxidomus giganteus False True 2011-09-04 2000-01-01 False B1067 LIME (CITRUS) B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [ITIS 506403] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [GRIN 10683] SCINAM>Citrus ×aurantiifolia (Christm.) Swingle (pro sp.) [PLANTS CIAU7] <SCINAM>Citrus aurantiifolia (Christm. & Panz.) Swingle [EuroFIR-NETTOX 2007 89] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [DPNL 2003 8687] <SCINAM>Citrus aurantiifolia (Christm. & Panz.) Swingle [MANSFELD 7576] citrus aurantiifolia citrus medica var. acida indian lime key lime sour lime False True 2011-09-13 2000-01-01 False B1068 NORTHERN QUAHOG B2501 <SCINAM>Mercenaria mercenaria (Linnaeus, 1758) [ITIS 81496] <SCINAM>Mercenaria mercenaria (Linnaeus 1758) [FAO ASFIS CLH] <SCINAM>Mercenaria mercenaria (Linnaeus, 1758) [CEC 1380] cherrystone clam clam, cherrystone hardshell littleneck mercenaria mercenaria venus mercenaria False True 2010-03-08 2000-01-01 False B1069 BIGEYE TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus obesus (Lowe, 1839) [ITIS 172428] <SCINAM>Thunnus obesus (Lowe, 1839) [Fishbase 2004 146] <SCINAM>Thunnus obesus (Lowe, 1839) [FAO ASFIS BET] <SCINAM>Thunnus obesus (Lowe, 1839) [CEC 1993 1000] <SCINAM>Thunnus obesus [2010 FDA Seafood List] ahi parathunnus mebachi thunnus obesus False True 2011-08-31 2000-01-01 False B1070 BLACKFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus atlanticus (Lesson, 1831) [ITIS 172427] <SCINAM>Thunnus atlanticus (Lesson, 1831) [Fishbase 2004 144] <SCINAM>Thunnus atlanticus (Lesson, 1831) [FAO ASFIS BLF] <SCINAM>Thunnus atlanticus (Lesson, 1830) [CEC 1993 998] <SCINAM>Thunnus atlanticus [2010 FDA Seafood List] thunnus atlanticus False True 2011-08-31 2000-01-01 False B1071 BLACK WALNUT B1290 When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans nigra L. [ITIS 19254] <SCINAM>Juglans nigra L. [GRIN 20762] <SCINAM>Juglans nigra L. [PLANTS JUNI] <SCINAM>Juglans nigra L. [DPNL 2003 10557] juglans nigra False True 2011-10-12 2000-01-01 False B1072 GRAPE, SULTANA B2121 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. [http://en.wikipedia.org/wiki/Sultana_(grape)] Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] sultana False True 2011-09-13 2000-01-01 False B1074 YELLOWFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [ITIS 172423] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [Fishbase 2004 143] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [FAO ASFIS YFT] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [CEC 1993 997] <SCINAM>Thunnus albacares [2010 FDA Seafood List] <SCINAM>Thunnus albacares [FDA RFE 2010 90] neothunnus macropterus thunnus albacares tuna, yellowfin False True 2011-08-31 2000-01-01 False B1075 PALINURID SPINY LOBSTER B2163 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCIGEN>Palinurus Weber, 1795 [ITIS 97655] crayfish, marine marine crayfish palinurus spp. rock lobster False True 2011-09-04 2000-01-01 False B1076 BITTERSWEET, EUROPEAN B1179 solanum dulcamara False True 2007-12-31 2000-01-01 False B1077 BROOK TROUT B4051 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [ITIS 162003] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [Fishbase 2004 246] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [FAO ASFIS SVF] <SCINAM>Salvelinus fontinalis (Mitchill, 1815) [CEC 1993 258] <SCINAM>Salvelinus fontinalis [2010 FDA Seafood List] salvelinus fontinalis speckled trout False True 2011-09-01 2000-01-01 False B1078 GLOBE TOMATO B1276 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycopersicon esculentum var. esculentum P. Mill. [ITIS 529044] <SCINAM>Solanum lycopersicum L. [ITIS 521671] <SCINAM>Solanum lycopersicum L. [GRIN 101442] <SCINAM>Solanum lycopersicum L. [PLANTS SOLY2] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] <DICTION>"Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.[http://en.wikipedia.org/wiki/Tomato] False True 2012-09-05 2000-01-01 False B1079 DURUM WHEAT B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum durum Desf. [ITIS 42240] <SCINAM>Triticum turgidum subsp. durum (Desf.) Husn. [GRIN 406896] <SCINAM>Triticum durum Desf. [PLANTS TRDU3] <SCINAM>Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. [EuroFIR-NETTOX 2007 285] <SCINAM>Triticum durum Desf. [DPNL 2003 13672] <MANSFELD>34092 <DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta. triticum durum triticum ispahanicum ssp. durum triticum turgidum var. durum False True 2011-10-11 2000-01-01 False B1081 PENAEID SHRIMP FAMILY B1237 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SOURCE>[http://en.wikipedia.org/wiki/Penaeus] penaeid shrimps penaeidae False True 2011-09-04 2000-01-01 False B1082 FIELD CRESS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Lepidium campestre (L.) Ait. f. [ITIS 22954] <SCINAM>Lepidium campestre (L.) W. T. Aiton [GRIN 21763] <SCINAM>Lepidium campestre (L.) W.T. Aiton [PLANTS LECA5] <SCINAM>Lepidium campestre (L.) R.Br. [DPNL 2003 10761] cream-anther field pepperwort field peppergrass field pepperweed lepidium campestre False True 2012-09-03 2000-01-01 False B1083 PINUS GENUS B1015 False True 2007-12-31 2000-01-01 False B1084 SCORPIONFISH FAMILY B2265 <SCIFAM>Scorpaenidae [ITIS 166704] <SCIFAM>Scorpaenidae [FAO ASFIS SCO] <SCIFAM>Scorpaenidae [CEC 1993 1058] scorpaenidae False True 2011-09-01 2000-01-01 False B1085 BUFFALOFISH B1892 <SCIFAM>Catostomidae [ITIS 163892] <SCINAM>Ictiobus Rafinesque, 1820 [ITIS 163954] ictiobus spp. False True 2011-08-27 2000-01-01 False B1086 SICYONIID SHRIMP FAMILY B1237 <SCIFAM>Sicyoniidae Ortmann, 1898 [ITIS 96026] rock shrimps sicyoniidae False True 2010-03-07 2000-01-01 False B1087 HUMAN AS MILK SOURCE B2974 False True 2007-12-31 2000-01-01 False B1089 RED SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus campechanus (Poey, 1860) [ITIS 168853] <SCINAM>Lutjanus campechanus (Poey, 1860) [Fishbase 2004 1423] <SCINAM>Lutjanus campechanus (Poey, 1860) [FAO ASFIS SNR] <SCINAM>Lutjanus campechanus (Poey, 1860) [CEC 1993 682] <SCINAM>Lutjanus campechanus [2010 FDA Seafood List] <SCINAM>Lutjanus campechanus [FDA RFE 2010 30] lutjanus blackfordi lutjanus campechanus lutjanus pensacolae snapper, red False True 2011-08-31 2000-01-01 False B1090 SAUREL B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Trachurus Rafinesque, 1810 [ITIS 168585] jack and horse mackerel scad and horse mackerels trachurus spp. False True 2011-08-30 2000-01-01 False B1091 SWEET CHERRY B1306 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus avium (L.) L. [ITIS 24770] <SCINAM>Prunus avium (L.) L. [GRIN 29844] <SCINAM>Prunus avium (L.) L. [PLANTS PRAV] <SCINAM>Prunus avium (L.) L. [DPNL 2003 12262] <MANSFELD>9202 prunus avium False True 2011-09-13 2000-01-01 False B1092 BROWN MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica juncea (L.) Czern. [ITIS 23059] <SCINAM>Brassica juncea (L.) Czern. [GRIN 7654] <SCINAM>Brassica juncea (L.) Czern. [PLANTS BRJU] <SCINAM>Brassica juncea (L.) Czern. [EuroFIR-NETTOX 2007 49] <SCINAM>Brassica juncea (L.) Czern. [DPNL 2003 8096] <MANSFELD>24014 brassica juncea indian mustard leaf mustard mustard spinach mustard, brown False True 2011-10-12 2000-01-01 False B1093 HANASAKI CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Paralithodes brevipes (H. Milne Edwards and Lucas, 1841) [ITIS 97937] <SCINAM>Paralithodes brevipes (Benedict, 1894) [FAO ASFIS KCY] <SCINAM>Paralithodes brevipes [2010 FDA Seafood List] brown king crab paralithodes brevipes False True 2011-09-04 2000-01-01 False B1094 CAULIFLOWER B1036 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea var. botrytis L. [GRIN 7671] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L. [EuroFIR-NETTOX 2007 55] <MANSFELD>23925 brassica oleracea var. botrytis False True 2012-05-17 2000-01-01 False B1094 CAULIFLOWER B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea var. botrytis L. [GRIN 7671] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L. [EuroFIR-NETTOX 2007 55] <MANSFELD>23925 brassica oleracea var. botrytis False True 2012-05-17 2000-01-01 False B1095 BELGIAN CARROT B1227 <DICTION>A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption. False True 2010-05-06 2000-01-01 False B1096 RED RASPBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCIFAM>Rubus idaeus L. [ITIS 24947] <SCINAM>Rubus idaeus ssp. idaeus L. [ITIS 524635] <SCINAM>Rubus idaeus ssp. strigosus (Michx.) Focke [ITIS 524636] <SCINAM>Rubus idaeus var. idaeus L. [ITIS 530963] <SCIFAM>Rubus idaeus L. [GRIN 32348] <SCIFAM>Rubus idaeus L. [PLANTS RUID] <SCINAM>Rubus idaeus L. ssp. idaeus [PLANTS RUIDI] <SCINAM>Rubus idaeus L. ssp. strigosus (Michx.) Focke [PLANTS RUIDS2] <SCIFAM>Rubus idaeus L. [DPNL 2003 12668] american red raspberry european red raspberry rubus idaeus western red raspberry False True 2011-09-13 2000-01-01 False B1097 MARJORAM, POT B1179 origanum heracleoticum origanum onites False True 2007-12-31 2000-01-01 False B1098 BROWN ROCK SHRIMP B1086 <SCIFAM>Sicyoniidae Ortmann, 1898 [ITIS 96026] <SCINAM>Sicyonia brevirostris Stimpson, 1871 [ITIS 96028] <SCINAM>Sicyonia brevirostris Stimpson, 1874 [FAO ASFIS RSH] <SCINAM>Sicyonia brevirostris Stimpson, 1874 [CEC 1993 1239] <SCINAM>Sicyonia brevirostris [2010 FDA Seafood List] sicyonia brevirostris False True 2011-09-04 2000-01-01 False B1099 BLACK SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Apsilus dentatus Guichenot, 1853 [ITIS 168899] <SCINAM>Apsilus dentatus Guichenot, 1853 [Fishbase 2004 85] <SCINAM>Apsilus dentatus Guichenot, 1853 [FAO ASFIS ASX] <SCINAM>Apsilus dentatus [2010 FDA Seafood List] apsilus dentatus False True 2011-08-31 2000-01-01 False B1100 BLACKEYED PEA B1200 blackeyed bean southern pea vigna unguiculata unguiculata False True 2007-12-31 2000-01-01 False B1101 BITTER MELON B2091 balsam pear bitter cucumber bitter gourd fu gwa la-kwa momordica charantia False True 2007-12-31 2000-01-01 False B1102 CASABA MELON B4223 <SCINAM>Cucumis melo L. subsp. melo var. inodorus H. Jacq. [GRIN 12571] False True 2011-09-13 2000-01-01 False B1104 SAND SEATROUT B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [ITIS 169243] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [Fishbase 2004 1170] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [FAO ASFIS YNR] <SCINAM>Cynoscion arenarius [2010 FDA Seafood List] cynoscion arenarius white seatrout False True 2011-08-30 2000-01-01 False B1105 CATTLE AND SWINE B1136 beef and pork swine and cattle False True 2007-12-31 2000-01-01 False B1105 CATTLE AND SWINE B1161 beef and pork swine and cattle False True 2007-12-31 2000-01-01 False B1106 SWEET POTATO B1018 <SCIFAM>Convolvulaceae <SCINAM>Ipomoea batatas (L.) Poiret [NETTOX] <GRIN>20142 <MANSFELD>21565 ipomoea batatas False True 2007-12-31 2000-01-01 False B1107 PEAR TOMATO B1276 <DICTION>Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller.$br/$ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks.[http://en.wikipedia.org/wiki/Pear_tomato] italian tomato lycopersicon lycopersicum var. pyriforme False True 2012-09-05 2000-01-01 False B1108 CHERRY SALMON B1126 <SCIFAM>Salmonidae [ITIS 161978] <SCINAM>Oncorhynchus masou (Brevoort, 1856) [ITIS 161978] <SCINAM>Oncorhynchus masou masou (Brevoort, 1856) [Fishbase 2004 242] <SCINAM>Oncorhynchus masou (Jordan & Oshima 1919) [FAO ASFIS CHE] <SCINAM>Oncorhynchus masu (Brevoort, 1856) [CEC 1993 244] <SCINAM>Oncorhynchus masou [2010 FDA Seafood List] masou salmon oncorhynchus masou False True 2011-09-01 2000-01-01 False B1109 RAINBOW TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [ITIS 161989] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [Fishbase 2004 239] <SCINAM>Oncorhynchus mykiss (Walbaum 1792) [FAO ASFIS TRR] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [CEC 1993 245] <SCINAM>Oncorhynchus mykiss [2010 FDA Seafood List] <SCINAM>Oncorhynchus mykiss [FDA RFE 2010 43] oncorhynchus mykiss salmo gairdneri salmo irideus steelhead trout trout, rainbow False True 2011-09-01 2000-01-01 False B1110 ADZUKI BEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [ITIS 505691] <SCINAM>Vigna angularis var. angularis [GRIN 312022] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [PLANTS VIAN7] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi var. angularis [EuroFIR-NETTOX 2007 297] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi [DPNL 2003 13835] <MANSFELD>27404 azuki bean phaseolus angularis vigna angularis False True 2011-10-13 2000-01-01 False B1111 SPOTTED TUNNY B3990 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [ITIS 172402] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [Fishbase 2004 97] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [FAO ASFIS LTA] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [CEC 1993 956] <SCINAM>Euthynnus alletteratus [2010 FDA Seafood List] euthynnus alletteratus False True 2011-08-31 2000-01-01 False B1112 BLACK SKIPJACK B3990 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [ITIS 172405] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [Fishbase 2004 98] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [FAO ASFIS BKJ] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [CEC 1993 957] <SCINAM>Euthynnus lineatus [2010 FDA Seafood List] euthynnus lineatus False True 2011-08-31 2000-01-01 False B1113 KIDNEY BEAN B1061 french bean False True 2007-12-31 2000-01-01 False B1114 SAVORY, WINTER B4342 satureja montana savory winter savory False True 2007-12-31 2000-01-01 False B1115 CHUM SALMON B1126 <SCIFAM>Salmonidae [ITIS 161976] <SCINAM>Oncorhynchus keta (Walbaum in Artedi, 1792) [ITIS 161976] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [Fishbase 2004 241] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [FAO ASFIS CHU] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [CEC 1993 242] <SCINAM>Oncorhynchus keta [2010 FDA Seafood List] keta salmon oncorhynchus keta salmon, chum False True 2011-08-23 2000-01-01 False B1116 PINK SALMON B1126 <SCIFAM>Salmonidae [ITIS 161975] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [ITIS 161975] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [Fishbase 2004 240] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [FAO ASFIS PIN] <SCINAM>Oncorhynchus gorbuscha [2010 FDA Seafood List] <SCINAM>Oncorhynchus gorbuscha [FDA RFE 2010 41] oncorhynchus gorbuscha salmon, pink False True 2011-08-23 2000-01-01 False B1117 COHO SALMON B1126 <SCIFAM>Salmonidae [ITIS 161977] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [ITIS 161977] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [Fishbase 2004 245] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [FAO ASFIS COH] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [CEC 1993 243] <SCINAM>Oncorhynchus kisutch [2010 FDA Seafood List] <SCINAM>Oncorhynchus kisutch [FDA RFE 2010 42] cohoe salmon medium red salmon oncorhynchus kisutch salmon, coho silver salmon False True 2011-08-23 2000-01-01 False B1118 LAKE HERRING B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus artedi Lesueur, 1818 [ITIS 623384] <SCINAM>Coregonus artedi Lesueur, 1818 [Fishbase 2004 235] <SCINAM>Coregonus artedi Lesueur, 1818 [FAO ASFIS CIS] <SCINAM>Coregonus artedii Lesueur, 1818 [CEC 1993 229] <SCINAM>Coregonus artedi [2010 FDA Seafood List] chub cisco coregonus artedii lake cisco lakefish tullibee False True 2011-09-01 2000-01-01 False B1119 PANDALID SHRIMP FAMILY B1237 <SCIFAM>Pandalidae Haworth, 1825 [ITIS 96965] pandalid shrimps pandalid shrimps nei pandalidae pink shrimps False True 2011-09-04 2000-01-01 False B1120 BLUEFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [ITIS 172421] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [Fishbase 2004 147] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [FAO ASFIS BFT] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [CEC 1993 1002] <SCINAM>Thunnus thynnus [2010 FDA Seafood List] thunnus thynnus False True 2011-08-31 2000-01-01 False B1121 BERRY, BRAMBLE B1231 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Rubus L. [ITIS 24848] <SCIGEN>Rubus L. [PLANTS RUBUS] rubus spp. False True 2011-09-06 2000-01-01 False B1122 MARINE MAMMAL B1134 <DICTION>marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. [http://en.wikipedia.org/wiki/Marine_mammal] cetacea False True 2011-09-05 2000-01-01 False B1123 SAVORY, SUMMER B4342 <SCIFAM>Labiatae <SCINAM>Satureja hortensis L. [NETTOX] <GRIN>33176 <MANSFELD>16404 satureja hortensis summer savory False True 2007-12-31 2000-01-01 False B1124 HERRING FAMILY B1601 <SCIFAM>Clupeidae [ITIS 161700] <SCIFAM>Clupeidae [FAO ASFIS CLP] <SCIFAM>Clupeidae [CEC 1993 168] clupeidae False True 2011-08-26 2000-01-01 False B1125 GUINEA FOWL B1563 <SCIFAM>Numididae [ITIS 176121] numididae False True 2011-09-05 2000-01-01 False B1126 PACIFIC SALMON B3807 <SCIFAM>Salmonidae [ITIS 161974] <SCIGEN>Oncorhynchus Suckley, 1861 [ITIS 161974] oncorhynchus salmon, pacific False True 2011-09-01 2000-01-01 False B1127 BLACK MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica nigra (L.) W.D.J. Koch [ITIS 23061] <SCINAM>Brassica nigra (L.) W. D. J. Koch [GRIN 7666] <SCINAM>Brassica nigra (L.) W.D.J. Koch [PLANTS BRNI] <SCINAM>Brassica nigra (L.) W.D.J.Koch [EuroFIR-NETTOX 2007 52] <SCINAM>Brassica nigra (L.) W.D.J.Koch [DPNL 2003 8100] <MANSFELD>24109 brassica nigra mustard, black False True 2011-10-13 2000-01-01 False B1128 SOCKEYE SALMON B1126 <SCIFAM>Salmonidae [ITIS 161979] <SCINAM>Oncorhynchus nerka (Walbaum in Artedi, 1792) [ITIS 161979] <SCINAM>Oncorhynchus nerka (Walbaum, 1792) [Fishbase 2004 243] <SCINAM>Oncorhynchus nerka (Walbaum, 1792) [FAO ASFIS SOC] <SCINAM>Oncorhynchus nerka [2010 FDA Seafood List] blueback salmon oncorhynchus nerka red salmon redfish, little salmon, sockeye False True 2011-08-23 2000-01-01 False B1129 TROUT AND SALMON FAMILY B1592 <SCIFAM>Salmonidae [ITIS 161931] <SCIFAM>Salmonidae [FAO ASFIS SLZ] <SCIFAM>Salmonidae [CEC 1993 256] salmonidae False True 2011-09-01 2000-01-01 False B1130 ENGLISH WALNUT B1290 When indexing the English walnut fruit (drupe, seed) index both *ENGLISH WALNUT [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans regia L. [ITIS 503244] <SCINAM>Juglans regia L. [GRIN 20772] <SCINAM>Juglans regia L. [PLANTS JURE80] <SCINAM>Juglans regia L. [EuroFIR-NETTOX 2007 154] <SCINAM>Juglans regia L. [DPNL 2003 10558] <MANSFELD>11850 <DICTION>Juglans regia, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.[http://en.wikipedia.org/wiki/Juglans_regia] juglans regia persian walnut False True 2011-10-12 2000-01-01 False B1131 ENGLISH SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Parophrys vetulus Girard, 1854 [ITIS 172921] <SCINAM>Parophrys vetulus Girard, 1854 [Fishbase 2004 4248] <SCINAM>Parophrys vetulus [2010 FDA Seafood List] <SCINAM>Parophrys vetulus [FDA RFE 2010 50] parophrys vetulus sole, english False True 2011-09-01 2000-01-01 False B1132 CHINOOK SALMON B1126 <SCIFAM>Salmonidae [ITIS 161980] <SCINAM>Oncorhynchus tshawytscha (Walbaum in Artedi, 1792) [ITIS 161980] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [Fishbase 2004 244] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [FAO ASFIS CHI] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [CEC 1993 247] <SCINAM>Oncorhynchus tshawytscha [2010 FDA Seafood List] <SCINAM>Oncorhynchus tshawytscha [FDA RFE 2010 44] king salmon oncorhynchus tshawytscha salmon, chinook spring salmon False True 2011-08-23 2000-01-01 False B1133 PERSIAN MELON B4221 <DICTION>Persian melon, binomial name cucumis melo, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat".[http://en.wikipedia.org/wiki/Persian_melon] False True 2011-09-13 2000-01-01 False B1134 ANIMAL (MAMMAL) B1297 False True 2011-09-06 2000-01-01 False B1135 WATER SNAIL B2114 False True 2010-03-17 2000-01-01 False B1136 SWINE B1134 <SCIFAM>Suidae Gray, 1821 [ITIS 180720] <SCINAM>Sus scrofa Linnaeus, 1758 [ITIS 180722] <SCINAM>Sus scrofa Linnaeus, 1758 [MSW3 14200054] ham pig pork sus scrofa sus scrofa domesticus False True 2011-09-05 2000-01-01 False B1137 PACIFIC WHITING B3878 merluccius productus pacific hake False True 2007-12-31 2000-01-01 False B1138 ANGEL SHARK B1914 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCINAM>Squatina Duméril, 1806 [ITIS 160784] squatina spp. False True 2011-09-02 2000-01-01 False B1139 CITRUS FAMILY B1140 <SCIFAM>Rutaceae [ITIS 28848] <DICTION>Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.[http://en.wikipedia.org/wiki/Rutaceae]$br /$Citrus is a common term and genus ($i$Citrus$/i$) of flowering plants in the rue family, $i$Rutaceae$/i$. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.[http://en.wikipedia.org/wiki/Citrus] rutaceae False True 2012-05-18 2000-01-01 False B1139 CITRUS FAMILY B3357 <SCIFAM>Rutaceae [ITIS 28848] <DICTION>Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.[http://en.wikipedia.org/wiki/Rutaceae]$br /$Citrus is a common term and genus ($i$Citrus$/i$) of flowering plants in the rue family, $i$Rutaceae$/i$. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.[http://en.wikipedia.org/wiki/Citrus] rutaceae False True 2012-05-18 2000-01-01 False B1140 FRUIT-PRODUCING PLANT B1347 False True 2007-12-31 2000-01-01 False B1141 PEPPER, WHITE B2255 white pepper False True 2007-12-31 2000-01-01 False B1142 AQUATIC ANIMAL B1021 False True 2007-12-31 2000-01-01 False B1143 NORTHERN PIKE B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox lucius Linnaeus, 1758 [ITIS 162139] <SCINAM>Esox lucius Linnaeus, 1758 [Fishbase 2004 258] <SCINAM>Esox lucius Linnaeus, 1758 [FAO ASFIS FPI] <SCINAM>Esox lucius Linnaeus, 1758 [CEC 1993 282] <SCINAM>Esox lucius [2010 FDA Seafood List] esox lucius False True 2011-08-27 2000-01-01 False B1144 FLYINGFISH B1886 <SCIFAM>Exocoetidae [ITIS 165431] <SCIFAM>Exocoetidae [FAO ASFIS FLY] <SCIFAM>Exocoetidae [CEC 1993 419] cheilopogon spp. cypselurus spp. exocoetus spp. hirundichthys spp. parexocoetus spp. False True 2011-08-24 2000-01-01 False B1145 BASIL, BUSH B1179 ocimum minimum False True 2007-12-31 2000-01-01 False B1146 HORSERADISH B1179 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Armoracia rusticana Gaertn., Mey. & Scherb. [NETTOX] <GRIN>4234 <MANSFELD>23561 armoracia lapathifolia False True 2007-12-31 2000-01-01 False B1147 AMERICAN SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa sapidissima (Wilson, 1811) [ITIS 161702] <SCINAM>Alosa sapidissima (Wilson, 1811) [Fishbase 2004 1584] <SCINAM>Alosa sapidissima (Wilson, 1811) [FAO ASFIS SHA] <SCINAM>Alosa sapidissima (Wilson, 1811) [CEC 1993 159] <SCINAM>Alosa sapidissima [2010 FDA Seafood List] alosa sapidissima False True 2011-08-27 2000-01-01 False B1148 WHITE MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Sinapis alba L. [ITIS 23309] <SCINAM>Sinapis alba L. [GRIN 33963] <SCINAM>Sinapis alba L. [PLANTS SIAL5] <SCINAM>Sinapis alba L. ssp. alba [EuroFIR-NETTOX 2007 260] <SCINAM>Sinapis alba L. [DPNL 2003 13121] <MANSFELD>24142 <DICTION>White mustard ($i$Sinapis alba$/i$) is an annual plant of the family $i$Brassicaceae$/i$. It is sometimes also referred to as $i$Brassica alba$/i$ or $i$Brassica hirta$/i$. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.[http://en.wikipedia.org/wiki/White_mustard] brassica hirta mustard, white or yellow mustard, yellow False True 2012-09-03 2000-01-01 False B1149 NORTHERN WHITE SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Litopenaeus setiferus (Linnaeus, 1767) [ITIS 551680] <SCINAM>Litopenaeus setiferus [2010 FDA Seafood List] <SCINAM>Penaeus setiferus (Linnaeus, 1767) [FAO ASFIS PST] <SCINAM>Penaeus setiferus (Linnaeus, 1767) [CEC 1993 1214] litopenaeus setiferus penaeus setiferus white shrimp False True 2011-09-04 2000-01-01 False B1150 MALABAR NIGHTSHADE B1566 <SCIFAM>Basellaceae [ITIS 20497] <SCINAM>Basella alba L. [ITIS 192210] <SCINAM>Basella alba L. [GRIN 6531] <SCINAM>Basella alba L. [PLANTS BAAL2] <SCINAM>Basella alba L. [EuroFIR-NETTOX 2007 41] <SCINAM>Basella alba L. [DPNL 2003 7927] <MANSFELD>25776 basella alba ceylon spinach indian spinach malabar spinach vine spinach False True 2012-09-03 2000-01-01 False B1151 POPCORN, WHITE B1454 False True 2007-12-31 2000-01-01 False B1152 WHITE PERCH B1184 <SCIFAM>Moronidae [ITIS 202002] <SCINAM>Morone americana (Gmelin, 1789) [ITIS 167678] <SCINAM>Morone americana (Gmelin, 1789) [Fishbase 2004 355] <SCINAM>Morone americana (Gmelin, 1789) [FAO ASFIS PEW] <SCINAM>Morone americana (Gmelin, 1789) [CEC 1993 588] <SCINAM>Morone americana [2010 FDA Seafood List] morone americana False True 2011-09-01 2000-01-01 False B1153 REDFISH OR OCEAN PERCH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes marinus (Linnaeus, 1758) [Fishbase 2004 501] <SCINAM>Sebastes marinus (Linnaeus, 1758) [FAO ASFIS REG] <SCINAM>Sebastes marinus (Linnaeus, 1758) [CEC 1993 1063] golden redfish norway haddock ocean perch rockfish (ocean perch) sebastes marinus False True 2011-09-01 2000-01-01 False B1154 CUTLASSFISH B4026 <SCIFAM>Trichiuridae [ITIS 172378] <SCINAM>Trichiurus Linnaeus, 1758 [ITIS 172384] hairtailfish trichiurus spp. False True 2011-08-31 2000-01-01 False B1155 SEA CATFISH FAMILY B1598 <SCIFAM>Ariidae Bleeker, 1862 [ITIS 164157] <SCIFAM>Ariidae [FAO ASFIS CAX] ariidae False True 2011-09-01 2000-01-01 False B1156 POD OR SEED VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1157 FISH, GADIFORM B1365 <SCIORD>Gadiformes [ITIS 164665] <SCIORD>Gadiformes [FAO ASFIS GAD] gadiformes False True 2011-08-27 2000-01-01 False B1158 BASIL, SWEET B1179 <SCIFAM>Labiatae <SCINAM>Ocimum basilicum L. [NETTOX] <GRIN>25478 <MANSFELD>15847 basil ocimum basilicum sweet basil False True 2007-12-31 2000-01-01 False B1159 BERRY, RIBES B1231 <SCIFAM>Grossulariaceae [ITIS 24094] <SCIGEN>Ribes L. [ITIS 24448] <SCIGEN>Ribes L. [PLANTS RIBES] <DICTION>Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae. Seven subgenera are recognized.[http://en.wikipedia.org/wiki/Ribes] ribes spp. False True 2011-09-13 2000-01-01 False B1161 CATTLE B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily $i$Bovinae$/i$, are the most widespread species of the genus $i$Bos$/i$, and are most commonly classified collectively as $i$Bos primigenius$/i$.[http://en.wikipedia.org/wiki/Domestic_cattle] auroch bos spp. False True 2012-09-07 2000-01-01 False B1162 POMEGRANATE B1024 <SCIFAM>Punicaceae [ITIS 27276] <SCINAM>Punica granatum L. [ITIS 27278] <SCINAM>Punica granatum L. [GRIN 30372] <SCINAM>Punica granatum L. [PLANTS PUGR2] <SCINAM>Punica granatum L. [EuroFIR-NETTOX 2007 235] <SCINAM>Punica granatum L. [DPNL 2003 12381] <MANSFELD>7860 <DICTION>The pomegranate, $i$Punica granatum$/i$, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.[http://en.wikipedia.org/wiki/Punica_granatum] punica granatum punica malus False True 2012-09-06 2000-01-01 False B1163 PALAEMONID SHRIMP FAMILY B1237 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] freshwater prawns freshwater shrimps palaemonid shrimps palaemonidae False True 2011-09-04 2000-01-01 False B1164 FISH, JAWLESS B1222 <SCISUPCLASS>Agnatha [ITIS 159693] agnatha False True 2011-09-03 2000-01-01 False B1165 MUSKELLUNGE B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox masquinongy Mitchill, 1824 [ITIS 162144] <SCINAM>Esox masquinongy Mitchill, 1824 [Fishbase 2004 2711] <SCINAM>Esox masquinongy [2010 FDA Seafood List] esox masquinongy False True 2011-08-27 2000-01-01 False B1166 ATLANTIC HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [ITIS 168588] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [Fishbase 2004 1365] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [FAO ASFIS HOM] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [CEC 1993 665] <SCINAM>Trachurus trachurus [2010 FDA Seafood List] scad trachurus trachurus False True 2011-08-30 2000-01-01 False B1167 SUGAR MAPLE B1012 <SCIFAM>Aceraceae <SCINAM>Acer saccharum Marsh. [NETTOX] <GRIN>1227 <MANSFELD>7306 False True 2007-12-31 2000-01-01 False B1168 GRAY SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [ITIS 168848] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [Fishbase 2004 266] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [FAO ASFIS LJI] <SCINAM>Lutjanus griseus [2010 FDA Seafood List] <SCINAM>Lutjanus griseus [FDA RFE 2010 31] lutjanus griseus False True 2011-08-31 2000-01-01 False B1169 GREEN OLIVE B1299 False True 2007-12-31 2000-01-01 False B1170 BLACK OLIVE B1299 False True 2007-12-31 2000-01-01 False B1171 TURNIP GREENS B1281 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa var. perviridis L. H. Bailey [GRIN 7687] <SCINAM>Brassica rapa L. [PLANTS BRRA] <SCINAM>Brassica rapa L. subsp. perviridis L.H.Bailey [DPNL 2003 8123] <DICTION>turnip greens = turnip tops = turnip salad = Hanover greens. brassica rapa var. perviridis hanover greens turnip salad turnip tops False True 2011-10-13 2000-01-01 False B1172 GARBANZO BEAN B1567 <SCIFAM>Leguminosea (Fabaceae) <SCINAM>Cicer arietinum L. [NETTOX] <GRIN>10535 <MANSFELD>30808 bengal gram bean chick bean chick pea cicer arietinum indian gram bean False True 2007-12-31 2000-01-01 False B1173 THYME, WILD B1199 <SCIFAM>Labiatae <SCINAM>Thymus serpyllum L. [NETTOX] <GRIN>36628 <MANSFELD>16336 thymus serpyllum False True 2007-12-31 2000-01-01 False B1174 EDIBLE SEED PRODUCING PLANT B1607 False True 2011-10-12 2000-01-01 False B1175 CHARD B1309 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris ssp. cicla (L.) Koch [ITIS 524868] <SCINAM>Beta vulgaris subsp. vulgaris [GRIN 7057] <SCINAM>Beta vulgaris L. ssp. cicla (L.) W.D.J. Koch [PLANTS BEVUC] <SCINAM>Beta vulgaris L. ssp. vulgaris convar. cicla (L.) Alef. [EuroFIR-NETTOX 2007 46] <SCINAM>Beta vulgaris L. var. cicla L. [DPNL 2003 8007] <SCINAM>Beta vulgaris L. subsp. vulgaris [MANSFELD 276] beta vulgaris var. cicla leaf beet mangold silver beet spinach beet swiss chard False True 2012-09-03 2000-01-01 False B1176 CUMIN, BLACK B1179 caraway, black nigella sativa nutmeg flower roman coriander False True 2007-12-31 2000-01-01 False B1177 YELLOW PERCH B1557 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Perca flavescens (Mitchill, 1814) [ITIS 168469] <SCINAM>Perca flavescens (Mitchill, 1814) [Fishbase 2004 359] <SCINAM>Perca flavescens (Mitchill, 1814) [FAO ASFIS FPY] <SCINAM>Perca flavescens (Mitchill, 1814) [CEC 1993 607] <SCINAM>Perca flavescens [2010 FDA Seafood List] perca flavescens False True 2011-08-31 2000-01-01 False B1178 GRAPE, MUSCAT B2121 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The Muscat variety of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes.[http://en.wikipedia.org/wiki/Muscat_grape] Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] muscat grape False True 2011-09-13 2000-01-01 False B1179 SPICE OR FLAVOR-PRODUCING PLANT B1347 flavor-producing plant herb-producing plant False True 2007-12-31 2000-01-01 False B1180 DUNGENESS CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer magister Dana, 1852 [ITIS 98675] <SCINAM>Cancer magister Dana, 1852 [FAO ASFIS DUN] <SCINAM>Cancer magister Dana, 1852 [CEC 1993 1275] <SCINAM>Cancer magister [2010 FDA Seafood List] cancer magister False True 2011-09-04 2000-01-01 False B1181 YAM, TROPICAL B3396 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea species [NETTOX] <GRIN>14175 <MANSFELD>18574 dioscorea alata greater yam guyana arrowroot water yam False True 2007-12-31 2000-01-01 False B1182 SOUTHERN TANNER CRAB B4138 <SCIFAM>Oregoniidae Garth, 1958 [ITIS 621704] <SCINAM>Chionoecetes bairdi M. J. Rathbun, 1924 [ITIS 98429] <SCINAM>Chionoecetes bairdi Rathbun, 1924 [FAO ASFIS CVB] <SCINAM>Chionoecetes bairdi [2010 FDA Seafood List] chionoecetes bairdi tanner crab False True 2011-09-04 2000-01-01 False B1183 SHEEP B1134 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCIGEN>Ovis Linnaeus, 1758 [ITIS 180709] <SCIGEN>Ovis Linnaeus, 1758 [MSW3 14200814] mutton (meat) ovis spp. False True 2011-09-05 2000-01-01 False B1184 TEMPERATE BASS FAMILIES B1581 <SCIFAM>Percichthyidae [ITIS 170315] <SCIFAM>Moronidae [ITIS 202002] moronidae percichthyidae False True 2011-09-01 2000-01-01 False B1185 BABY LIMA BEAN B1397 False True 2007-12-31 2000-01-01 False B1186 CRANBERRY BEAN B1061 <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. phaseolus vulgaris False True 2007-02-15 2000-01-01 False B1187 WHITE SEABASS B3906 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Atractoscion nobilis (Ayres, 1860) [ITIS 169387] <SCINAM>Atractoscion nobilis (Ayres, 1860) [Fishbase 2004 3578] <SCINAM>Atractoscion nobilis (Ayres, 1860) [FAO ASFIS WEW] <SCINAM>Atractoscion nobilis (Ayres, 1860) [CEC 1993 711] <SCINAM>Atractoscion nobilis [2010 FDA Seafood List] atractoscion nobilis cynoscion nobilis False True 2011-08-30 2000-01-01 False B1188 ANGOSTURA (TREE) B1179 cusparia trifoliata galipea officinalis False True 2007-12-31 2000-01-01 False B1189 WINTER SQUASH B1208 cucurbita maxima False True 2007-12-31 2000-01-01 False B1190 SUMMER SQUASH B1208 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita pepo L. [NETTOX] <GRIN>12606 <MANSFELD>4153 cucurbita pepo yellow crookneck squash yellow squash False True 2007-12-31 2000-01-01 False B1191 PEPPER, BLACK B2255 <SCIFAM>Piperaceae <SCINAM>Piper nigrum L. [NETTOX] <GRIN>28589 <MANSFELD>9964 black pepper malabar black pepper False True 2007-12-31 2000-01-01 False B1192 BLACK CURRANT B1528 <SCIFAM>Grossulariaceae [ITIS 24094] <SCINAM>Ribes nigrum L. [ITIS 24488] <SCINAM>Ribes nigrum L. [GRIN 31845] <SCINAM>Ribes nigrum L. [PLANTS RINI] <SCINAM>Ribes nigrum L. [EuroFIR-NETTOX 2007 242] <SCINAM>Ribes nigrum L. [DPNL 2003 12576] <MANSFELD>17044 ribes nigrum False True 2011-09-13 2000-01-01 False B1193 SOUR ORANGE B1339 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus aurantium L. [ITIS 28884] <SCINAM>Citrus aurantium L. [GRIN 10684] <SCINAM>Citrus ×aurantium L. (pro sp.) [PLANTS CIAU8] <SCINAM>Citrus ×aurantium L. ssp. aurantium [PLANTS CIAUA] <SCINAM>Citrus aurantium L. [EuroFIR-NETTOX 2007 90] <SCINAM>Citrus aurantium L. subsp. aurantium [DPNL 2003 8688] <MANSFELD>7658 bigarade bitter orange citrus aurantium citrus aurantium var. aurantium citrus vulgaris seville orange False True 2011-09-13 2000-01-01 False B1193 SOUR ORANGE B4168 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus aurantium L. [ITIS 28884] <SCINAM>Citrus aurantium L. [GRIN 10684] <SCINAM>Citrus ×aurantium L. (pro sp.) [PLANTS CIAU8] <SCINAM>Citrus ×aurantium L. ssp. aurantium [PLANTS CIAUA] <SCINAM>Citrus aurantium L. [EuroFIR-NETTOX 2007 90] <SCINAM>Citrus aurantium L. subsp. aurantium [DPNL 2003 8688] <MANSFELD>7658 bigarade bitter orange citrus aurantium citrus aurantium var. aurantium citrus vulgaris seville orange False True 2011-09-13 2000-01-01 False B1194 HEAD VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1195 SPINY DOGFISH B1912 <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCIGEN>Squalus Linnaeus, 1758 [ITIS 160616] dogfish shark spurdog squalus spp. False True 2011-09-02 2000-01-01 False B1196 CROWDER PEA B1200 False True 2007-12-31 2000-01-01 False B1197 BAY B1179 <SCIFAM>Lauraceae <SCINAM>Laurus nobilis L. [NETTOX] <GRIN>21664 <MANSFELD>15206 bay laurel leaf bay leaf laurel laurus nobilis False True 2007-12-31 2000-01-01 False B1198 BROILER OR FRYER CHICKEN B1457 A young chicken (usually 8-12 weeks or age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and flexible breastbone cartilage. broiler chicken fryer chicken False True 2007-12-31 2000-01-01 False B1199 THYME B1179 <SCIFAM>Labiatae <SCINAM>Thymus vulgaris L. [NETTOX] <GRIN>36631 <MANSFELD>16318 thyme, common thyme, white thymus vulgaris False True 2007-12-31 2000-01-01 False B1200 COWPEA B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna unguiculata (L.) Walp. ssp. unguiculata [NETTOX] <GRIN>300675 <MANSFELD>27303 vigna sinensis vigna unguiculata False True 2007-12-31 2000-01-01 False B1201 COW B1161 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Bos taurus Linnaeus, 1758 [ITIS 183838] <SCINAM>Bos taurus Linnaeus, 1758 [MSW3 14200687] bos taurus domesticated cattle False True 2011-09-05 2000-01-01 False B1202 PAWPAW B1539 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Asimina triloba (L.) Dunal [ITIS 18117] <SCINAM>Asimina triloba (L.) Dunal [GRIN 4485] <SCINAM>Asimina triloba (L.) Dunal [PLANTS ASTR] <SCINAM>Asimina triloba (L.) Dunal [DPNL 2003 7770] asimina triloba dog banana indian banana False True 2011-09-13 2000-01-01 False B1203 DOVE B1304 <SCIFAM>Columbidae [ITIS 177061] <SCINAM>Patagioenas fasciata (Say, 1823) [ITIS 676899] band-tailed dove columba fasciata patagioenas fasciata False True 2011-09-05 2000-01-01 False B1204 FRESHWATER DRUM B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Aplodinotus Rafinesque, 1819 [ITIS 169363] aplodinotus spp. river drum thunderpumper False True 2012-05-18 2000-01-01 False B1205 SQUID B2116 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCIFAM>Loliginidae [FAO ASFIS SQZ] <SCIFAM>Loliginidae [CEC 1993 1405] calamari loliginidae False True 2011-09-04 2000-01-01 False B1206 PLUM B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus domestica L. [ITIS 24774] <SCINAM>Prunus domestica L. [GRIN 29888] <SCINAM>Prunus domestica L. [PLANTS PRDO] <SCINAM>Prunus domestica L. [DPNL 2003 12270] <MANSFELD>9332 prunus domestica False True 2011-09-13 2000-01-01 False B1207 PRUNE B1206 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2008-07-08 2000-01-01 False B1208 SQUASH B2091 False True 2007-12-31 2000-01-01 False B1209 DATE B1024 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Phoenix dactylifera L. [ITIS 42458] <SCINAM>Phoenix dactylifera L. [GRIN 28046] <SCINAM>Phoenix dactylifera L. [PLANTS PHDA4] <SCINAM>Phoenix dactylifera L. [EuroFIR-NETTOX 2007 209] <SCINAM>Phoenix dactylifera L. [DPNL 2003 11866] <MANSFELD>10700 phoenix dactylifera False True 2011-09-13 2000-01-01 False B1209 DATE B1539 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Phoenix dactylifera L. [ITIS 42458] <SCINAM>Phoenix dactylifera L. [GRIN 28046] <SCINAM>Phoenix dactylifera L. [PLANTS PHDA4] <SCINAM>Phoenix dactylifera L. [EuroFIR-NETTOX 2007 209] <SCINAM>Phoenix dactylifera L. [DPNL 2003 11866] <MANSFELD>10700 phoenix dactylifera False True 2011-09-13 2000-01-01 False B1210 COTTON B1174 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Gossypium L. [ITIS 21709] <SCINAM>Gossypium L. [GRIN 5113] <SCINAM>Gossypium L. [PLANTS GOSSY] <SCINAM>Gossypium L. [MANSFELD13652] gossypium spp. False True 2011-06-28 2000-01-01 False B1210 COTTON B1017 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Gossypium L. [ITIS 21709] <SCINAM>Gossypium L. [GRIN 5113] <SCINAM>Gossypium L. [PLANTS GOSSY] <SCINAM>Gossypium L. [MANSFELD13652] gossypium spp. False True 2011-06-28 2000-01-01 False B1211 CITRON B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus medica L. [ITIS 28886] <SCINAM>Citrus medica L. [GRIN 10745] <SCINAM>Citrus medica L. [PLANTS CIME3] <SCINAM>Citrus medica L. [EuroFIR-NETTOX 2007 95] <SCINAM>Citrus medica L. var. medica [DPNL 2003 8698] <MANSFELD>7611 citrus medica False True 2011-09-13 2000-01-01 False B1212 LITCHI B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Litchi chinensis Sonn. [ITIS 503504] <SCINAM>Litchi chinensis Sonn. [GRIN 22399] <SCINAM>Litchi chinensis Sonn. [PLANTS LICH4] <SCINAM>Litchi chinensis Sonn. [EuroFIR-NETTOX 2007 170] <SCINAM>Litchi chinensis Sonn. [DPNL 2003 10889] <MANSFELD>6914 litchee litchi chinensis litchi nut lychee nephelium litchi False True 2011-10-07 2000-01-01 False B1213 NUT PRODUCING PLANT B1607 False True 2011-10-12 2000-01-01 False B1214 NUTMEG B1179 When indexing the spice mace made from nutmeg, use *NUTMEG [B1214]* and *ARIL [C0287]*. <SCIFAM>Myristicaceae [ITIS 18121] <SCINAM>Myristica fragrans Houtt. [ITIS 18125] <SCINAM>Myristica fragrans Houtt. [GRIN 24855] <SCINAM>Myristica fragrans Houtt. [PLANTS MYFR3] <SCINAM>Myristica fragrans Houtt. [EuroFIR-NETTOX 2007 190] <SCINAM>Myristica fragrans Houtt. [DPNL 2003 11300] <MANSFELD>12036 <DICTION>The nutmeg tree is any of several species of trees in genus $i$Myristica$/i$. The most important commercial species is $i$Myristica fragrans$/i$, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried "lacy" reddish covering or aril of the seed. [http://en.wikipedia.org/wiki/Nutmeg] myristica fragrans False True 2011-10-14 2000-01-01 False B1215 ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE B1564 False True 2007-12-31 2000-01-01 False B1216 LOTUS B1174 <SCIFAM>Nelumbonaceae [ITIS 18396] <SCINAM>Nelumbo nucifera Gaertn. [ITIS 18400] <SCINAM>Nelumbo nucifera Gaertn. [GRIN 25110] <SCINAM>Nelumbo nucifera Gaertn. [PLANTS NENU2] <SCINAM>Nelumbo nucifera Gaertn. [DPNL 2003 11328] nelumbo nucifera False True 2011-10-11 2000-01-01 False B1217 WATER B2974 Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water. False True 2007-12-31 2000-01-01 False B1218 POTATO B1016 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum tuberosum L. [ITIS 505272] <SCINAM>Solanum tuberosum L. [GRIN 103137] <SCINAM>Solanum tuberosum L. [PLANTS SOSU] <SCINAM>Solanum tuberosum L. [MANSFELD 5808] <SCINAM>Solanum tuberosum L. ssp. tuberosum [EuroFIR-NETTOX 262] irish potato solanum tuberosum white potato False True 2010-11-08 2000-01-01 False B1218 POTATO B1018 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum tuberosum L. [ITIS 505272] <SCINAM>Solanum tuberosum L. [GRIN 103137] <SCINAM>Solanum tuberosum L. [PLANTS SOSU] <SCINAM>Solanum tuberosum L. [MANSFELD 5808] <SCINAM>Solanum tuberosum L. ssp. tuberosum [EuroFIR-NETTOX 262] irish potato solanum tuberosum white potato False True 2010-11-08 2000-01-01 False B1219 COMMON OAT B4319 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Avena sativa L. [ITIS 41459] <SCINAM>Avena sativa L. [GRIN 6123] <SCINAM>Avena sativa L. [PLANTS AVSA] <SCINAM>Avena sativa L. [EuroFIR-NETTOX 2007 38] <SCINAM>Avena sativa L. [DPNL 2003 7879] <MANSFELD>33218 avena sativa False True 2012-09-02 2000-01-01 False B1220 INSECT B1297 <SCINAM>Insecta [ITIS 99208] insecta False True 2011-09-05 2000-01-01 False B1221 CASHEW B1022 When indexing the pecan fruit (drupe, seed) index both *PECAN [B1221]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Anacardium occidentale L. [ITIS 28793] <SCINAM>Anacardium occidentale L. [GRIN 3060] <SCINAM>Anacardium occidentale L. [PLANTS ANOC] <SCINAM>Anacardium occidentale L. [EuroFIR-NETTOX 2007 16] <SCINAM>Anacardium occidentale L. [DPNL 2003 7475] <MANSFELD>28212 <DICTION>The cashew is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples.$br /$The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marańón", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs.[http://en.wikipedia.org/wiki/Anacardium_occidentale] anacardium occidentale cashew apple False True 2011-10-12 2000-01-01 False B1222 FISH B1021 False True 2007-12-31 2000-01-01 False B1223 MUSSEL B2113 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] mytilidae False True 2011-09-05 2000-01-01 False B1224 OYSTER B2113 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCIFAM>Ostreidae [FAO ASFIS OST] crassostrea spp. ostrea spp. ostreidae False True 2011-09-04 2000-01-01 False B1225 ROSE B1179 <SCIFAM>Rosaceae [ITIS 24538] rosaceae rosae False True 2014-04-28 2000-01-01 False B1226 SESAME B1017 <SCIFAM>Pedaliaceae [ITIS 34427] <SCINAM>Sesamum orientale L. [ITIS 505186] <SCINAM>Sesamum orientale L. [PLANTS SEOR4] <SCINAM>Sesamum indicum L. [GRIN 33749] <SCINAM>Sesamum indicum L. [EuroFIR-NETTOX 2007 259] <SCINAM>Sesamum indicum L. [DPNL 2003 13063] <MANSFELD>10138 sesamum indicum sesamum orientale False True 2011-10-11 2000-01-01 False B1226 SESAME B1174 <SCIFAM>Pedaliaceae [ITIS 34427] <SCINAM>Sesamum orientale L. [ITIS 505186] <SCINAM>Sesamum orientale L. [PLANTS SEOR4] <SCINAM>Sesamum indicum L. [GRIN 33749] <SCINAM>Sesamum indicum L. [EuroFIR-NETTOX 2007 259] <SCINAM>Sesamum indicum L. [DPNL 2003 13063] <MANSFELD>10138 sesamum indicum sesamum orientale False True 2011-10-11 2000-01-01 False B1227 CARROT B1018 Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. <SCIFAM>Umbelliferae <SCINAM>Daucus L. [ITIS 29476] carrot, wild carrot <SCINAM>Daucus carota L. [ITIS 29477] bird's nest, Queen Anne's lace, wild carrot <SCINAM>Daucus carota ssp. carota L. [ITIS 524845] bird's nest, Queen Anne's lace, wild carrot <SCINAM>Daucus carota ssp. sativus (Hoffm.) Arcang. [ITIS 524846] bird's nest, Queen Anne's lace, wild carrot <SCINAM>Daucus carota L. [GRIN 300172] carrot <SCINAM>Daucus carota L. subsp. sativus (Hoffm.) Arcang. [GRIN 446682 ] carrot <SCINAM>Daucus carota L. subsp. carota [GRIN 13337] wild carrot <MANSFELD>1080 <DICTION>The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] <DICTION>Daucus carota (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family Apiaceae, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia] baby carrot bird's nest daucus carota queen anne's lace wild carrot False True 2010-05-06 2000-01-01 False B1228 COMMON CARP B2617 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Cyprinus carpio Linnaeus, 1758 [ITIS 163344] <SCINAM>Cyprinus carpio carpio Linnaeus, 1758 [ITIS 163345] <SCINAM>Cyprinus carpio carpio Linnaeus, 1758 [Fishbase 2004 1450] <SCINAM>Cyprinus carpio Linnaeus, 1758 [FAO ASFIS FCP] <SCINAM>Cyprinus carpio Linnaeus, 1758 [CEC 1993 326] <SCINAM>Cyprinus carpio [2010 FDA Seafood List] chub (carp) cyprinus carpio False True 2011-08-27 2000-01-01 False B1229 HORSE B1134 <SCIFAM>Equidae Gray, 1821 [ITIS 180688] <SCINAM>Equus caballus Linnaeus, 1758 [ITIS 180691] <SCINAM>Equus caballus Linnaeus, 1758 [MSW3 14100015] equus caballus False True 2011-09-05 2000-01-01 False B1230 BARLEY B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Hordeum vulgare L. [ITIS 40874] <SCINAM>Hordeum vulgare L. [GRIN 317403] <SCINAM>Hordeum vulgare L. [PLANTS HOVU] <SCINAM>Hordeum vulgare L. [DPNL 2003 10323] <MANSFELD>33890 hordeum vulgare False True 2011-10-11 2000-01-01 False B1231 BERRY B1140 False True 2007-12-31 2000-01-01 False B1232 CORN B1156 Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays L. [ITIS 42269] <SCINAM>Zea mays subsp. mays [GRIN 311987] <SCINAM>Zea mays L. [PLANTS ZEMA] <SCINAM>Zea mays L. [EuroFIR-NETTOX 2007 303] <SCINAM>Zea mays L. [DPNL 2003 13973] <MANSFELD>36372 maize zea mays False True 2011-10-11 2000-01-01 False B1232 CORN B1324 Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays L. [ITIS 42269] <SCINAM>Zea mays subsp. mays [GRIN 311987] <SCINAM>Zea mays L. [PLANTS ZEMA] <SCINAM>Zea mays L. [EuroFIR-NETTOX 2007 303] <SCINAM>Zea mays L. [DPNL 2003 13973] <MANSFELD>36372 maize zea mays False True 2011-10-11 2000-01-01 False B1233 GARLIC B1018 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium sativum L. [NETTOX] <GRIN>315611 <MANSFELD>212 allium sativum False True 2007-12-31 2000-01-01 False B1233 GARLIC B1179 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium sativum L. [NETTOX] <GRIN>315611 <MANSFELD>212 allium sativum False True 2007-12-31 2000-01-01 False B1233 GARLIC B4302 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium sativum L. [NETTOX] <GRIN>315611 <MANSFELD>212 allium sativum False True 2007-12-31 2000-01-01 False B1234 PORGY B1808 <SCIFAM>Sparidae [ITIS 169180] <SCIGEN>Calamus Swainson, 1839 [ITIS 169195] calamus spp. False True 2011-08-31 2000-01-01 False B1235 SPRAT B1124 <SCIFAM>Clupeidae [ITIS 161789] <SCINAM>Sprattus sprattus (Linnaeus, 1758) [ITIS 161789] <SCINAM>Sprattus sprattus sprattus (Linnaeus, 1758) [ITIS 161793] <SCINAM>Sprattus sprattus (Linnaeus, 1758) [Fishbase 2004 1357] <SCINAM>Sprattus sprattus (Linnaeus, 1758) [FAO ASFIS SPR] <SCINAM>Sprattus sprattus (Linnaeus, 1758) [CEC 1993 200] <SCINAM>Sprattus sprattus [2010 FDA Seafood List] clupea sprattus european sprat sprattus sprattus False True 2011-08-24 2000-01-01 False B1236 TURKEY (POULTRY) B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCIGEN>Meleagris Linnaeus, 1758 [ITIS 176135] meleagris spp. False True 2011-09-05 2000-01-01 False B1237 SHRIMP B1998 <SCIINFORD>Caridea Dana, 1852 [ITIS 96106] caridea crangonidae palaemondidae penaeidae prawn False True 2011-09-04 2000-01-01 False B1238 TURNIP B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. ssp. rapa [NETTOX] <GRIN>316592 <MANSFELD>23971 brassica rapa var. rapifera False True 2007-12-31 2000-01-01 False B1238 TURNIP B3372 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica rapa L. ssp. rapa [NETTOX] <GRIN>316592 <MANSFELD>23971 brassica rapa var. rapifera False True 2007-12-31 2000-01-01 False B1239 THREAD HERRING B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCIGEN>Opisthonema Gill, 1861 [ITIS 161747] opisthonema spp. False True 2011-08-27 2000-01-01 False B1240 TURBOT B4037 <SCIFAM>Scophthalmidae [ITIS 172713] <SCINAM>Psetta maxima (Linnaeus, 1758) [ITIS 616195] <SCINAM>Psetta maxima (Linnaeus, 1758) [Fishbase 2004 1348] <SCINAM>Psetta maxima (Linnaeus, 1758) [FAO ASFIS TUR] <SCINAM>Psetta maxima (Linnaeus, 1758) [CEC 1993 1158] <SCINAM>Psetta maxima maeotica (Pallas, 1811) [CEC 1993 1159] <SCINAM>Psetta maxima [2010 FDA Seafood List] psetta maxima scophthalmus maximus False True 2011-09-01 2000-01-01 False B1241 OKRA B1006 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus esculentus (L.) Moench [ITIS 21770] <SCINAM>Abelmoschus esculentus (L.) Moench [GRIN 619] <SCINAM>Abelmoschus esculentus (L.) Moench [PLANTS ABES] <SCINAM>Abelmoschus esculentus (L.) Moench [EuroFIR-NETTOX 2007 1] <SCINAM>Abelmoschus esculentus (L.) Moench [DPNL 2003 7006] <DICTION>Okra ($i$Abelmoschus esculentus$/i$ Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.[http://en.wikipedia.org/wiki/Abelmoschus_esculentus] abelmoschus esculentus gombo gumbo hibiscus esculentus lady's finger False True 2012-05-17 2000-01-01 False B1241 OKRA B4282 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus esculentus (L.) Moench [ITIS 21770] <SCINAM>Abelmoschus esculentus (L.) Moench [GRIN 619] <SCINAM>Abelmoschus esculentus (L.) Moench [PLANTS ABES] <SCINAM>Abelmoschus esculentus (L.) Moench [EuroFIR-NETTOX 2007 1] <SCINAM>Abelmoschus esculentus (L.) Moench [DPNL 2003 7006] <DICTION>Okra ($i$Abelmoschus esculentus$/i$ Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.[http://en.wikipedia.org/wiki/Abelmoschus_esculentus] abelmoschus esculentus gombo gumbo hibiscus esculentus lady's finger False True 2012-05-17 2000-01-01 False B1242 TURTLE B1625 <DICTION>Turtles are reptiles of the order $i$Testudines$/i$ (the crown group of the superorder $i$Chelonia$/i$), characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield.Species of the zoological order $i$Chelonia$/i$.[http://en.wikipedia.org/wiki/Turtle] chelonia malaclemys terrapin False True 2012-09-07 2000-01-01 False B1243 MARLIN B1518 <SCIFAM>Istiophoridae [ITIS 172486] <SCIGEN>Istiophorus Lacepčde, 1801 [ITIS 172487] <SCIGEN>Makaira Lacepčde, 1802 [ITIS 172490] <SCIGEN>Tetrapturus Rafinesque, 1810 [ITIS 172498] istiophorus spp. makaira spp. tetrapturus spp. False True 2011-08-29 2000-01-01 False B1244 LOQUAT B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [ITIS 502403] <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [GRIN 15602] <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [PLANTS ERJA3] <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [EuroFIR-NETTOX 2007 128] <SCINAM>Eriobotrya japonica (Thunb.) Lindl. [DPNL 2003 9581] <MANSFELD>8991 eriobotrya japonica japanese medlar japanese plum (eriobotrya) False True 2011-09-13 2000-01-01 False B1245 APPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus domestica Borkh. [GRIN 104681] <SCINAM>Malus domestica Borkh. [EuroFIR-NETTOX 2007 174] <SCINAM>Malus domestica Borkh. [DPNL 2003 11049] <MANSFELD>8860 malus communis malus domestica pyrus malus False True 2011-09-13 2000-01-01 False B1246 PINEAPPLE AND GRAPEFRUIT B1484 grapefruit and pineapple False True 2007-12-31 2000-01-01 False B1246 PINEAPPLE AND GRAPEFRUIT B1507 grapefruit and pineapple False True 2007-12-31 2000-01-01 False B1247 CAPER B1179 <SCIFAM>Capparaceae <SCINAM>Capparis spinosa L. [NETTOX] <GRIN>8897 <MANSFELD>24347 capparis spinosa False True 2007-12-31 2000-01-01 False B1248 RAPE B1017 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg. var. napus [NETTOX] <GRIN>311781 <MANSFELD>24078 brassica napus False True 2007-12-31 2000-01-01 False B1248 RAPE B3372 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg. var. napus [NETTOX] <GRIN>311781 <MANSFELD>24078 brassica napus False True 2007-12-31 2000-01-01 False B1249 PAPAYA B1024 <SCIFAM>Caricaceae [ITIS 22322] <SCINAM>Carica papaya L. [ITIS 22324] <SCINAM>Carica papaya L. [GRIN 9147] <SCINAM>Carica papaya L. [PLANTS CAPA23] <SCINAM>Carica papaya L. [EuroFIR-NETTOX 2007 73] <SCINAM>Carica papaya L. [DPNL 2003 8382] <MANSFELD>23437 carica papaya hawaiian papaya lechoza melon tree pawpaw False True 2011-10-07 2000-01-01 False B1250 PEPPER, GREEN OR RED B1006 The taxonomies given vary widely. capsicum capsicum annuum False True 2007-12-31 2000-01-01 False B1250 PEPPER, GREEN OR RED B1179 The taxonomies given vary widely. capsicum capsicum annuum False True 2007-12-31 2000-01-01 False B1251 GROUSE B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCISUBFAM>Tetraoninae [ITIS 553485] tetraoninae False True 2011-09-05 2000-01-01 False B1252 FROG B1624 rana catesbiana rana esculenta rana japonica rana nigromaculata rana pipiens rana sylvatica salientia False True 2007-02-28 2000-01-01 False B1253 GOOSE B1563 <SCIFAM>Anatidae [ITIS 174983] <SCIGEN>Branta Scopoli, 1769 [ITIS 174998] branta spp. False True 2011-09-05 2000-01-01 False B1254 CLOVER B1012 trifolium spp. False True 2007-12-31 2000-01-01 False B1255 CLOVE B1179 <SCIFAM>Myrtaceae <SCINAM>Syzygium aromaticum (L.) Merr. & L.M. Perry [NETTOX] <GRIN>50069 <MANSFELD>12338 caryophyllus eugenia aromatica syzygium aromaticum False True 2007-12-31 2000-01-01 False B1256 SPOT CROAKER B3905 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Leiostomus xanthurus Lacepčde, 1802 [ITIS 169267] <SCINAM>Leiostomus xanthurus Lacepčde, 1802 [Fishbase 2004 429] <SCINAM>Leiostomus xanthurus Lacepčde, 1802 [FAO ASFIS SPT] <SCINAM>Leiostomus xanthurus Lacépčde, 1803 [CEC 1993 722] <SCINAM>Leiostomus xanthurus [2010 FDA Seafood List] leiostomus xanthurus False True 2011-08-30 2000-01-01 False B1257 MOOSE B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Alces alces (Linnaeus, 1758) [ITIS 180703] <SCINAM>Alces alces Linnaeus, 1758 [MSW3 14200208] alces alces eurasian elk False True 2011-10-14 2000-01-01 False B1258 TROUT B2250 salmo except salmo salar False True 2007-12-31 2000-01-01 False B1259 CONCH B1008 <SCIFAM>Strombidae Rafinesque, 1815 [ITIS 72554] <SCIGEN>Strombus Linnaeus, 1758 [ITIS 72555] busycon strombus spp. False True 2011-09-04 2000-01-01 False B1260 GINKGO B4168 When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Ginkgoaceae [ITIS 18023] <SCINAM>Ginkgo biloba L. [ITIS 183269] <SCINAM>Ginkgo biloba L. [GRIN 17540] <SCINAM>Ginkgo biloba L. [PLANTS GIBI2] <SCINAM>Ginkgo biloba L. [DPNL 2003 10032] ginkgo biloba False True 2011-10-12 2000-01-01 False B1260 GINKGO B1062 When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Ginkgoaceae [ITIS 18023] <SCINAM>Ginkgo biloba L. [ITIS 183269] <SCINAM>Ginkgo biloba L. [GRIN 17540] <SCINAM>Ginkgo biloba L. [PLANTS GIBI2] <SCINAM>Ginkgo biloba L. [DPNL 2003 10032] ginkgo biloba False True 2011-10-12 2000-01-01 False B1261 FUNGUS B1215 False True 2007-12-31 2000-01-01 False B1262 FENNEL B1179 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Foeniculum vulgare P. Mill. [ITIS 29509] <SCINAM>Foeniculum vulgare Mill. [GRIN 300219] <SCINAM>Foeniculum vulgare Mill. [PLANTS FOVU] <SCINAM>Foeniculum vulgare Mill. [DPNL 2003 9845] <SCINAM>Foeniculum vulgare Mill. [MANSFELD 1536] foeniculum vulgare False True 2011-09-10 2000-01-01 False B1263 GIANT FRESHWATER PRAWN B1163 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] <SCINAM>Macrobrachium rosenbergii (De Man, 1879) [ITIS 96343] <SCINAM>Macrobrachium rosenbergii (De Man 1879) [FAO ASFIS PRF] <SCINAM>Macrobrachium rosenbergii (de Man, 1879) [CEC 1993 1232] <SCINAM>Macrobrachium rosenbergii [2010 FDA Seafood List] giant freshwater shrimp giant river prawn macrobrachium rosenbergii False True 2011-09-04 2000-01-01 False B1264 BONITO B1426 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Sarda Cuvier, 1829 [ITIS 172407] sarda spp. False True 2011-08-31 2000-01-01 False B1265 GINGER B1179 <SCIFAM>Zingiberaceae <SCINAM>Zingiber officinale Roscoe [NETTOX] <GRIN>42254 <MANSFELD>3222 zingiber officinale False True 2007-12-31 2000-01-01 False B1266 COMMON BANANA B4270 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Musa X paradisiaca L. (pro sp.) [ITIS 42391] <SCINAM>Musa x paradisiaca L. [GRIN 70453] <SCINAM>Musa ×paradisiaca L. (pro sp.) [PLANTS MUPA3] <SCINAM>Musa × paradisiaca L. [EuroFIR-NETTOX 2007 189] <SCINAM>Musa x paradisiaca L. [DPNL 2003 11278] <MANSFELD>12425 banana, common common banana dessert banana french plantain musa sapientum musa x paradisiaca plantain sweet banana False True 2014-06-23 2000-01-01 False B1267 MINT B1179 mentha spp. False True 2007-12-31 2000-01-01 False B1268 LENTIL B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lens culinaris Medik. [NETTOX] <GRIN>21739 <MANSFELD>30720 lens culinaris False True 2007-12-31 2000-01-01 False B1269 TUNA B1426 <SCIFAM>Scombridae [ITIS 172398] <SCITRI>Thunnini Starks, 1910 [ITIS 638252] thunnini False True 2011-08-31 2000-01-01 False B1270 MANGO B1024 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Mangifera indica L. [ITIS 28803] <SCINAM>Mangifera indica L. [GRIN 23351] <SCINAM>Mangifera indica L. [PLANTS MAIN3] <SCINAM>Mangifera indica L. [EuroFIR-NETTOX 2007 176] <SCINAM>Mangifera indica L. [DPNL 2003 11082] <MANSFELD>28253 indian mango mangifera indica False True 2011-10-07 2000-01-01 False B1271 BAMBOO B1005 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Bambusa Schreb. [ITIS 193439] <SCINAM>Bambusa spp. [GRIN 312261] <SCINAM> [MANSFELD 18979] <SCINAM>Bambusa Schreb. (Subfamilia Bambusoideae genera) [EuroFIR-NETTOX 40] bambusa spp. False True 2010-11-08 2000-01-01 False B1272 ALMOND B1062 When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus dulcis (P. Mill.) D.A. Webber [ITIS 24775] <SCINAM>Prunus dulcis (Mill.) D. A. Webb [GRIN 29890] <SCINAM>Amygdalus communis L. [EuroFIR-NETTOX 2007 15] <SCINAM>Prunus dulcis (Mill.) D.A.Webb [DPNL 2003 12275] <MANSFELD>9421 prunus amygdalus prunus communis prunus dulcis False True 2011-10-12 2000-01-01 False B1274 CUMIN B1179 <SCIFAM>Umbelliferae <SCINAM>Cuminum cyminum L. [NETTOX] <GRIN>12617 <MANSFELD>1199 cuminum cyminum False True 2007-12-31 2000-01-01 False B1275 LEMON B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus limon (L.) Burm. f. [ITIS 28885] <SCINAM>Citrus limon (L.) Burm. f. [GRIN 10732] <SCINAM>Citrus ×limon (L.) Burm. f. (pro sp.) [PLANTS CILI5] <SCINAM>Citrus limon (L.) Burm.f. [EuroFIR-NETTOX 2007 93] <SCINAM>Citrus limon (L.) Burm. fil. [DPNL 2003 8694] <MANSFELD>7625 citrus limon citrus medica var. limonum False True 2011-09-13 2000-01-01 False B1275 LEMON B4168 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus limon (L.) Burm. f. [ITIS 28885] <SCINAM>Citrus limon (L.) Burm. f. [GRIN 10732] <SCINAM>Citrus ×limon (L.) Burm. f. (pro sp.) [PLANTS CILI5] <SCINAM>Citrus limon (L.) Burm.f. [EuroFIR-NETTOX 2007 93] <SCINAM>Citrus limon (L.) Burm. fil. [DPNL 2003 8694] <MANSFELD>7625 citrus limon citrus medica var. limonum False True 2011-09-13 2000-01-01 False B1276 TOMATO B1006 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycopersicon esculentum var. esculentum P. Mill. [ITIS 529044] <SCINAM>Solanum lycopersicum L. [ITIS 521671] <SCINAM>Solanum lycopersicum L. [GRIN 101442] <SCINAM>Solanum lycopersicum L. [PLANTS SOLY2] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] <MANSFELD>6054 <DICTION>The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars [http://en.wikipedia.org/wiki/List_of_tomato_cultivars].[] gold apple love apple lycopersicon esculentum lycopersicon lycopersicum solanum lycopersicum False True 2012-09-05 2000-01-01 False B1277 DILL B1179 <SCIFAM>Umbelliferae <SCINAM>Anethum graveolens L. [NETTOX] <GRIN>3412 <MANSFELD>1571 anethum False True 2007-12-31 2000-01-01 False B1278 EEL B1574 anguillidae congridae nettastomatidae False True 2011-08-24 2000-01-01 False B1279 COLA B1179 <SCIFAM>Sterculiaceae [ITIS 21543] <SCINAM>Cola acuminata (P. Beauv.) Schott & Endl. [ITIS 506101] <SCINAM>Cola acuminata (P. Beauv.) Schott & Endl. [GRIN 101905] <SCINAM>Cola acuminata (P. Beauv.) Schott & Endl. [PLANTS COAC4] <SCINAM>Cola acuminata (P.Beauv.) Schott & Endl. [DPNL 2003 8778] <MANSFELD>5440 <DICTION>Cola acuminata belongs to the family Sterculiaceae and its fruits are harvested from the forests of the Democratic Republic of Congo. The fruits are rough, mottled and up to 8 inches long and contain large, flat and bright red coloured seeds. The fruit is commonly known as a Kola nut. [http://en.wikipedia.org/wiki/Cola_acuminata] abata cola abatacola cola acuminata colatree kola nut False True 2011-10-13 2000-01-01 False B1280 BARROW B1136 <SCIFAM>Suidae Gray, 1821 [ITIS 180720] <SCINAM>Sus scrofa Linnaeus, 1758 [ITIS 180722] <SCINAM>Sus scrofa Linnaeus, 1758 [MSW3 14200054] <DICTION>A male hog castrated before sexual maturity.[Webster´s] False True 2011-09-05 2000-01-01 False B1281 KALE B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. sabellica L. [GRIN 319629] <SCINAM>Brassica oleracea L. convar. acephala (DC.) Alef. var. sabellica L. [EuroFIR-NETTOX 2007 54] <SCINAM>Brassica oleracea L. var. sabellica L. [DPNL 2003 8115] <MANSFELD>23870 <DICTION>Kale (also called Borecole) is a form of cabbage ($i$Brassica oleracea$/i$ Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species $i$Brassica oleracea$/i$ contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) brassica oleracea cole False True 2012-09-03 2000-01-01 False B1281 KALE B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. sabellica L. [GRIN 319629] <SCINAM>Brassica oleracea L. convar. acephala (DC.) Alef. var. sabellica L. [EuroFIR-NETTOX 2007 54] <SCINAM>Brassica oleracea L. var. sabellica L. [DPNL 2003 8115] <MANSFELD>23870 <DICTION>Kale (also called Borecole) is a form of cabbage ($i$Brassica oleracea$/i$ Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species $i$Brassica oleracea$/i$ contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (http://en.wikipedia.org/wiki/Kale) brassica oleracea cole False True 2012-09-03 2000-01-01 False B1282 CELERY B1005 <SCIFAM>Umbelliferae <SCINAM>Apium graveolens L. [NETTOX] <GRIN>300034 <MANSFELD>1212 apium graveolens var. dulce False True 2007-12-31 2000-01-01 False B1282 CELERY B1179 <SCIFAM>Umbelliferae <SCINAM>Apium graveolens L. [NETTOX] <GRIN>300034 <MANSFELD>1212 apium graveolens var. dulce False True 2007-12-31 2000-01-01 False B1283 MELON B1140 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCIGEN>Cucumis L. [ITIS 22359] <SCIGEN>Cucumis L. [PLANTS CUCUM] <SCIGEN>Cucumis [DPNL 2003 9038] <DICTION>Melon is a name given to various members of the plant family Cucurbitaceae with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons.[http://en.wikipedia.org/wiki/Melon] cucumis spp. False True 2011-09-13 2000-01-01 False B1284 AMBARELLA B1024 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Spondias dulcis Parkinson [ITIS 182142] <SCINAM>Spondias dulcis Sol. ex Parkinson [GRIN 35331] <SCINAM>Spondias dulcis Parkinson [PLANTS SPDU3] <SCINAM>Spondias dulcis Sol. ex Parkinson [DPNL 2003 13277] golden apple otaheite ambarella spondias cytherea spondias dulcis wi tree False True 2011-09-13 2000-01-01 False B1285 COMMON MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Panicum miliaceum L. [ITIS 40946] <SCINAM>Panicum miliaceum L. [GRIN 317710] <SCINAM>Panicum miliaceum L. [PLANTS PAMI2] <SCINAM>Panicum miliaceum L. [EuroFIR-NETTOX 2007 199] <SCINAM>Panicum miliaceum L. [DPNL 2003 11617] <MANSFELD>34757 panicum miliaceum proso millet False True 2012-09-02 2000-01-01 False B1286 PALM B1057 False True 2007-12-31 2000-01-01 False B1286 PALM B1017 False True 2007-12-31 2000-01-01 False B1286 PALM B1048 False True 2007-12-31 2000-01-01 False B1287 GRAY MULLET B1782 <SCIFAM>Mugilidae [ITIS 170333] <SCIGEN>Mugil Linnaeus, 1758 [ITIS 170334] mugil spp. False True 2011-08-31 2000-01-01 False B1288 MINERAL WATER B1217 Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide. False True 2007-12-31 2000-01-01 False B1289 PILI TREE B1022 When indexing the pili fruit (drupe, seed) index both *PILI TREE [B1289]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Canarium ovatum Engler [ITIS 506413] <SCINAM>Canarium ovatum Engl. [GRIN 8819] <SCINAM>Canarium ovatum Engl. [PLANTS CAOV7] <DICTION>The Pili nut (Canarium ovatum), one of 600 species in the family Burseraceae, is native to Malesia. The genus name Canarium comes from the vernacular name ‘kenari’ in the Molucca Isles of Indonesia. Pili (pronounced pee-lee) fruit is a drupe, 4 to 7 cm long, 2.3 to 3.8 cm in diameter, and weighs 15.7 to 45.7 g. The most important product from pili is the kernel. When raw, it resembles the flavor of roasted pumpkin seed, and when roasted, its mild, nutty flavor and tender-crispy texture is superior to that of the almond.[http://en.wikipedia.org/wiki/Canarium_ovatum] canarium ovatum pili nut False True 2011-10-12 2000-01-01 False B1290 WALNUT B1017 When indexing the walnut fruit (drupe, seed) index both *WALNUT [B1290]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCIGEN>Juglans L. [ITIS 19248] <SCIGEN>Juglans sp. [GRIN 300288] <SCIGEN>Juglans L. [PLANTS JUGLA] <SCIGEN>Juglans [DPNL 2003 10555] <DICTION>Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts.[http://en.wikipedia.org/wiki/Juglans] juglans spp. False True 2011-10-12 2000-01-01 False B1290 WALNUT B1062 When indexing the walnut fruit (drupe, seed) index both *WALNUT [B1290]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCIGEN>Juglans L. [ITIS 19248] <SCIGEN>Juglans sp. [GRIN 300288] <SCIGEN>Juglans L. [PLANTS JUGLA] <SCIGEN>Juglans [DPNL 2003 10555] <DICTION>Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts.[http://en.wikipedia.org/wiki/Juglans] juglans spp. False True 2011-10-12 2000-01-01 False B1291 CODLING B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCIGEN>Urophycis Gill, 1863 [ITIS 164729] hake merluce merluza urophycis spp. False True 2011-08-27 2000-01-01 False B1292 ELK B1583 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Cervus elaphus Linnaeus, 1758 [ITIS 180695] <SCINAM>Cervus elaphus canadensis Erxleben, 1777 [MSW3 14200358] <DICTION>The elk or wapiti ($i$Cervus canadensis$/i$) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer ($i$Cervus elaphus$/i$), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.$br/$ This animal should not be confused with the larger moose ($i$Alces alces$/i$), to which the name "elk" applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar $i$(Rusa unicolor$/i$).[http://en.wikipedia.org/wiki/Wapiti] cervus canadensis cervus elaphus canadensis wapiti False True 2012-09-05 2000-01-01 False B1293 PIKE B1826 <SCIFAM>Esocidae [ITIS 162137] <SCIGEN>Esox Linnaeus, 1758 [ITIS 162138]Esox is a genus of freshwater fish, the only living genus in the family $i$Esocidae$/i$ the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present.[http://en.wikipedia.org/wiki/Esox] esox spp. False True 2013-02-06 2000-01-01 False B1294 CHIVE B1179 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium schoenoprasum L. [NETTOX] <GRIN>2369 <MANSFELD>85 allium schoenoprasum False True 2007-12-31 2000-01-01 False B1294 CHIVE B4302 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium schoenoprasum L. [NETTOX] <GRIN>2369 <MANSFELD>85 allium schoenoprasum False True 2007-12-31 2000-01-01 False B1295 SNAKE B1625 <SCINAM>Serpentes Linnaeus, 1758 [ITIS 174118] ophidia serpentes False True 2011-08-22 2000-01-01 False B1296 ANISE B1179 <SCIFAM>Umbelliferae <SCINAM>Pimpinella anisum L. [NETTOX] <GRIN>28395 <MANSFELD>1373 anise, common aniseed pimpinella anisum False True 2007-12-31 2000-01-01 False B1297 ANIMAL USED AS FOOD SOURCE B1564 For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular animal, e.g., fish, meat animal or poultry. False True 2007-12-31 2000-01-01 False B1298 QUINCE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Cydonia P. Mill. [ITIS 25158] <SCIGEN>Cydonia sp. [GRIN 310083] <SCIGEN>Cydonia Mill. [PLANTS CYDON] <SCIGEN>Cydonia [DPNL 2003 9098] cydonia spp. False True 2011-09-13 2000-01-01 False B1299 OLIVE B1006 <SCIFAM>Oleaceae <SCINAM>Olea europaea L. [NETTOX] <GRIN>25555 <MANSFELD>11672 manzanilla olive olea europaea False True 2005-09-29 2000-01-01 False B1299 OLIVE B1017 <SCIFAM>Oleaceae <SCINAM>Olea europaea L. [NETTOX] <GRIN>25555 <MANSFELD>11672 manzanilla olive olea europaea False True 2005-09-29 2000-01-01 False B1300 ONION B1018 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium L. [ITIS 42634] <SCINAM>Allium sp. [GRIN 300022] <SCINAM>Allium L. [PLANTS ALLIU] <SCINAM>Allium [DPNL 2003 7304] allium spp. bulb onion cebolla garden onion False True 2012-09-02 2000-01-01 False B1300 ONION B4302 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium L. [ITIS 42634] <SCINAM>Allium sp. [GRIN 300022] <SCINAM>Allium L. [PLANTS ALLIU] <SCINAM>Allium [DPNL 2003 7304] allium spp. bulb onion cebolla garden onion False True 2012-09-02 2000-01-01 False B1301 ALGAE B1215 Unicellular and multicellular algae. False True 2007-12-31 2000-01-01 False B1302 FIG B2922 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Ficus carica L. [ITIS 19093] <SCINAM>Ficus carica L. [GRIN 16801] <SCINAM>Ficus carica L. [PLANTS FICA] <SCINAM>Ficus carica L. [EuroFIR-NETTOX 2007 133] <SCINAM>Ficus carica L. [DPNL 2003 9805] <MANSFELD>12757 common fig edible fig ficus carica False True 2011-10-07 2000-01-01 False B1303 SAGE B1179 <SCIFAM>Labiatae <SCINAM>Salvia officinalis L. [NETTOX] <GRIN>32950 <MANSFELD>16755 salvia False True 2007-12-31 2000-01-01 False B1304 PIGEON B1563 <SCIFAM>Columbidae [ITIS 177061] columbidae squab False True 2011-09-05 2000-01-01 False B1305 COFFEE B2126 <SCIFAM>Rubiaceae <SCINAM>Coffea arabica L. [NETTOX] <GRIN>300141 <MANSFELD>2900 coffea arabica False True 2007-12-31 2000-01-01 False B1306 CHERRY B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Prunus L. [ITIS 24762] <SCIGEN>Prunus sp. [GRIN 300491] <SCIGEN>Prunus [DPNL 2003 12258] prunus spp. False True 2011-09-13 2000-01-01 False B1307 HOG PLUM B2398 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Spondias mombin L. [ITIS 28816] <SCINAM>Spondias mombin L. [GRIN 35334] <SCINAM>Spondias mombin L. [MANSFELD 28347] <SCINAM>Spondias mombin L. [PLANTS SPMO] ashanti plum jamaica-plum jobo spondias lutea spondias mombin yellow mombin False True 2010-11-08 2000-01-01 False B1308 LEEK B4302 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium porrum L. [ITIS 42659] <SCISYN>Allium ampeloprasum var. porrum [ITIS 532057] <SCINAM>Allium porrum L. [GRIN 2351] <MANSFELD>200 allium porrum garden leek False True 2010-05-06 2000-01-01 False B1308 LEEK B1058 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium porrum L. [ITIS 42659] <SCISYN>Allium ampeloprasum var. porrum [ITIS 532057] <SCINAM>Allium porrum L. [GRIN 2351] <MANSFELD>200 allium porrum garden leek False True 2010-05-06 2000-01-01 False B1309 BEET B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris L. [ITIS 20681] <SCINAM>Beta vulgaris L. [GRIN 300073] <SCINAM>Beta vulgaris L. [PLANTS BEVU2] <SCINAM>Beta vulgaris L. [DPNL 2003 8005] <DICTION>The beet ($i$Beta vulgaris$/i$) is a plant in the Chenopodiaceae family which is now included in $i$Amaranthaceae$/i$ family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies $i$Beta vulgaris$/i$ subsp. $i$vulgaris$/i$, while $i$Beta vulgaris$/i$ subsp. $i$maritima$/i$, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, $i$Beta vulgaris$/i$ subsp. $i$adanensis$/i$, occurs from Greece to Syria.[http://en.wikipedia.org/wiki/Beta_vulgaris] beetroot beta vulgaris False True 2012-09-03 2000-01-01 False B1309 BEET B1018 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris L. [ITIS 20681] <SCINAM>Beta vulgaris L. [GRIN 300073] <SCINAM>Beta vulgaris L. [PLANTS BEVU2] <SCINAM>Beta vulgaris L. [DPNL 2003 8005] <DICTION>The beet ($i$Beta vulgaris$/i$) is a plant in the Chenopodiaceae family which is now included in $i$Amaranthaceae$/i$ family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies $i$Beta vulgaris$/i$ subsp. $i$vulgaris$/i$, while $i$Beta vulgaris$/i$ subsp. $i$maritima$/i$, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, $i$Beta vulgaris$/i$ subsp. $i$adanensis$/i$, occurs from Greece to Syria.[http://en.wikipedia.org/wiki/Beta_vulgaris] beetroot beta vulgaris False True 2012-09-03 2000-01-01 False B1310 LONGFIN SMELT B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Spirinchus thaleichthys (Ayres, 1860) [ITIS 162049] <SCINAM>Spirinchus thaleichthys (Ayres, 1860) [Fishbase 2004 2698] <SCINAM>Spirinchus thaleichthys (Ayres 1860) [FAO ASFIS OSY] <SCINAM>Spirinchus thaleichthys [2010 FDA Seafood List] osmerus thaleichthys spirinchus thaleichthys False True 2011-08-29 2000-01-01 False B1311 JUJUBE B1024 <SCIFAM>Rhamnaceae [ITIS 28445] <SCIGEN>Ziziphus P. Mill. [ITIS 28594] <SCIGEN>Ziziphus sp. [GRIN 318197] <SCIGEN>Ziziphus Mill. [PLANTS ZIZIP] <SCIGEN>Ziziphus [DPNL 2003 13991] ziziphus spp. False True 2011-10-07 2000-01-01 False B1312 WHEAT B1017 <SCIFAM>Gramineae (Poaceae) <DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:$br /$ * Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.$br /$ * Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.$br /$ * Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.$br /$ * Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.$br /$ * Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.$br /$ [http://en.wikipedia.org/wiki/Wheat] triticum spp. False True 2011-10-11 2000-01-01 False B1312 WHEAT B1324 <SCIFAM>Gramineae (Poaceae) <DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:$br /$ * Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.$br /$ * Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.$br /$ * Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.$br /$ * Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.$br /$ * Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.$br /$ [http://en.wikipedia.org/wiki/Wheat] triticum spp. False True 2011-10-11 2000-01-01 False B1313 RYE B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Secale cereale L. [ITIS 42090] <SCINAM>Secale cereale L. [GRIN 317600] <SCINAM>Secale cereale L. [PLANTS SECE] <SCINAM>Secale cereale L. [DPNL 2003 12952] secale cereale False True 2011-10-11 2000-01-01 False B1314 ENDIVE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium endivia L. [ITIS 501522] <SCINAM>Cichorium endivia L. [GRIN 10542] <SCINAM>Cichorium endivia L. [PLANTS CIEN] <SCINAM>Cichorium endivia L. [EuroFIR-NETTOX 2007 79] <SCINAM>Cichorium endivia L. [DPNL 2003 8651] <MANSFELD>31969 <DICTION>Endive, $i$Cichorium endivia$/i$, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.[http://en.wikipedia.org/wiki/Endive] cichorium endivia False True 2012-09-03 2000-01-01 False B1315 RADISH B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. acanthiformis Makino [NETTOX] <GRIN>30857 <MANSFELD>24313 raphanus sativus False True 2007-12-31 2000-01-01 False B1316 DUCK B1563 <SCIFAM>Anatidae [ITIS 174983] anatidae False True 2012-09-04 2000-01-01 False B1317 COCKLE B2113 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] cardiidae False True 2010-03-08 2000-01-01 False B1318 CACAO B1179 <SCIFAM>Sterculiaceae (Byttneriaceae) <SCINAM>Theobroma cacao L. [NETTOX] <GRIN>400137 <MANSFELD>5328 theobroma cacao False True 2007-12-31 2000-01-01 False B1318 CACAO B1017 <SCIFAM>Sterculiaceae (Byttneriaceae) <SCINAM>Theobroma cacao L. [NETTOX] <GRIN>400137 <MANSFELD>5328 theobroma cacao False True 2007-12-31 2000-01-01 False B1319 SUCKER B1892 <SCIFAM>Catostomidae [ITIS 163892] <SCINAM>Catostomus Lesueur, 1817 [ITIS 163893] catostomus spp. False True 2011-08-27 2000-01-01 False B1320 PECAN B1062 When indexing the pecan fruit (drupaceous nut) index both *PECAN [B1320]* and *FRUIT [C0167]* (or its more precidese narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Carya illinoinensis (Wangenh.) K. Koch [ITIS 19234] <SCINAM>Carya illinoinensis (Wangenh.) K. Koch [GRIN 9253] <SCINAM>Carya illinoinensis (Wangenh.) K. Koch [PLANTS CAIL2] <SCINAM>Carya illinoinensis (Wangenh.) K.Koch [EuroFIR-NETTOX 2007 75] <SCINAM>Carya illinoinensis (Wangenh.) K.Koch [DPNL 2003 8402] <MANSFELD>11946 <DICTION>The pecan, Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico.$br /$ "Pecan" is from an Algonquian word, meaning a nut requiring a stone to crack. In Mexico, pecans and walnuts share the same Spanish name, nuez, which is a cognate of the English word nut.[http://en.wikipedia.org/wiki/Pecan] carya illinoinensis carya pecan pecan nut False True 2011-10-12 2000-01-01 False B1321 MACE B1214 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2011-10-14 2000-01-01 False B1322 RICE B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Oryza sativa L. [ITIS 41976] <SCINAM>Oryza sativa L. [GRIN 26077] <SCINAM>Oryza sativa L. [PLANTS ORSA] <SCINAM>Oryza sativa L. [EuroFIR-NETTOX 2007 198] <SCINAM>Oryza sativa L. [DPNL 2003 11528] <MANSFELD>20986 asian rice lowland rice oryza sativa upland rice False True 2011-10-11 2000-01-01 False B1323 RABBIT B1134 <SCIFAM>Leporidae Fischer, 1817 [ITIS 180110] <SCIFAM>Leporidae Fischer, 1817 [MSW3 13500092] leporidae oryctolagus spp. sylvilagus spp. False True 2011-09-05 2000-01-01 False B1324 GRAIN B1047 False True 2007-12-31 2000-01-01 False B1325 BEAVER B1134 <SCIFAM>Castoridae Hemprich, 1820 [ITIS 180210] <SCIGEN>Castor Linnaeus, 1758 [ITIS 180211] <SCIGEN>Castor Linnaeus, 1758 [MSW3 12600003] castor spp. False True 2011-09-05 2000-01-01 False B1326 ALASKA PEA B1001 <SCINAM>Pisum sativum L. cultivar Alaska early june pea pea, smooth skin cultivars False True 2007-02-15 2000-01-01 False B1327 ACACIA (GENUS) B1014 <SCIFAM>Fabaceae [ITIS 500059] <SCIGEN>Acacia P. Mill. [ITIS 26417] <SCIGEN>Acacia sp. [GRIN 300004] <SCIGEN>Acacia Mill. [PLANTS ACACI] <SCIGEN>Acacia [DPNL 2003 7032] <DICTION>$i$Acacia$/i$ is a genus of shrubs and trees belonging to the subfamily $i$Mimosoideae$/i$ of the family $i$Fabaceae$/i$. Acacias are also known as thorntrees, whistling thorns or wattles. acacia spp. wattle False True 2012-09-05 2000-01-01 False B1328 GOAT B1134 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Capra hircus Linnaeus, 1758 [ITIS 180715] <SCINAM>Capra hircus Linnaeus, 1758 [MSW3 14200776] capra hircus False True 2011-09-05 2000-01-01 False B1329 GRAPE B1017 <SCIFAM>Vitaceae [ITIS 28600] <SCIGEN>Vitis L. [ITIS 28606] <SCIGEN>Vitis L. [PLANTS VITIS] <SCINAM>Vitis [DPNL 2003 13866] vitis spp. False True 2011-09-13 2000-01-01 False B1329 GRAPE B1231 <SCIFAM>Vitaceae [ITIS 28600] <SCIGEN>Vitis L. [ITIS 28606] <SCIGEN>Vitis L. [PLANTS VITIS] <SCINAM>Vitis [DPNL 2003 13866] vitis spp. False True 2011-09-13 2000-01-01 False B1331 CLAM B2113 False True 2007-12-31 2000-01-01 False B1332 ARCTIC CHAR B4051 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus alpinus (Linnaeus, 1758) [ITIS 162001] <SCINAM>Salvelinus alpinus (Linnaeus, 1758) [Fishbase 2004 247] <SCINAM>Salvelinus alpinus (Linnaeus, 1758) [FAO ASFIS ACH] <SCINAM>Salvelinus alpinus (Linnaeus, 1758) [CEC 1993 257] <SCINAM>Salvelinus alpinus [2010 FDA Seafood List] char, alpine salvelinus alpinus False True 2011-09-01 2000-01-01 False B1333 GUAVA B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Psidium guajava L. [ITIS 27240] <SCINAM>Psidium guajava L. [GRIN 30205] <SCINAM>Psidium guajava L. [PLANTS PSGU] <SCINAM>Psidium guajava L. [EuroFIR-NETTOX 2007 233] <SCINAM>Psidium guajava L. [DPNL 2003 12335] <MANSFELD>12287 abas apple guava common guava guabang guayaba kautonga kuahpa pisidium guajava psidium spp. yellow guava False True 2011-10-07 2000-01-01 False B1334 GUAR B1014 cluster bean cyamopsis tetragonoloba cyamposis psoralioides False True 2007-12-31 2000-01-01 False B1335 CRAB B1998 <SCIINFORD>Brachyura Latreille, 1802 [ITIS 98276] <SCIINFORD>Brachyura [FAO ASFIS CRA] brachyura short-tailed crabs true crabs False True 2011-09-03 2000-01-01 False B1336 CRAMBE B1017 crambe abyssinica False True 2007-12-31 2000-01-01 False B1337 PEANUT B1156 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Arachis hypogaea L. [ITIS 26463] <SCINAM>Arachis hypogaea L. [GRIN 3785] <SCINAM>Arachis hypogaea L. [PLANTS ARHY] <SCINAM>Arachis hypogaea L. [EuroFIR-NETTOX 2007 28] <SCINAM>Arachis hypogaea L. [DPNL 2003 7636] <MANSFELD>29861 arachis hypogaea earthnut groundnut False True 2011-10-11 2000-01-01 False B1337 PEANUT B1213 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Arachis hypogaea L. [ITIS 26463] <SCINAM>Arachis hypogaea L. [GRIN 3785] <SCINAM>Arachis hypogaea L. [PLANTS ARHY] <SCINAM>Arachis hypogaea L. [EuroFIR-NETTOX 2007 28] <SCINAM>Arachis hypogaea L. [DPNL 2003 7636] <MANSFELD>29861 arachis hypogaea earthnut groundnut False True 2011-10-11 2000-01-01 False B1337 PEANUT B1017 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Arachis hypogaea L. [ITIS 26463] <SCINAM>Arachis hypogaea L. [GRIN 3785] <SCINAM>Arachis hypogaea L. [PLANTS ARHY] <SCINAM>Arachis hypogaea L. [EuroFIR-NETTOX 2007 28] <SCINAM>Arachis hypogaea L. [DPNL 2003 7636] <MANSFELD>29861 arachis hypogaea earthnut groundnut False True 2011-10-11 2000-01-01 False B1338 PEA B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Pisum sativum L. [NETTOX] <GRIN>300472 <MANSFELD>30744 english pea garden pea green pea lathyrus l. pisum l. False True 2008-07-08 2000-01-01 False B1339 ORANGE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus sinensis (L.) Osbeck [ITIS 28889] <SCINAM>Citrus sinensis (L.) Osbeck [GRIN 10782] <SCINAM>Citrus ×sinensis (L.) Osbeck (pro sp.) [PLANTS CISI3] <SCINAM>Citrus sinensis (L.) Osbeck [EuroFIR-NETTOX 2007 99] <SCINAM>Citrus sinensis (L.) Osbeck [DPNL 2003 8703] <MANSFELD>7673 batavian orange citrus sinensis mozambique orange sweet orange tight-skinned orange west african sweet orange False True 2011-09-13 2000-01-01 False B1340 SKATE B1976 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCIGEN>Raja Linnaeus, 1758 [ITIS 160846] raja spp. ray False True 2011-09-03 2000-01-01 False B1341 SEAL FAMILY B4165 <SCIFAM>Phocidae Gray, 1821 [ITIS 180640] <SCIFAM>Phocidae [CEC 1993 1428] <SCIFAM>Phocidae Gray, 1821 [MSW3 14001028] phocidae true seal False True 2011-09-05 2000-01-01 False B1342 SHARK B1911 Use only, when no other information is available. False True 2011-09-03 2000-01-01 False B1343 WHALE B4164 False True 2007-12-31 2000-01-01 False B1344 PEAR B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Pyrus communis L. [ITIS 25295] <SCINAM>Pyrus communis L. [GRIN 30474] <SCINAM>Pyrus communis L. [PLANTS PYCO] <SCINAM>Pyrus communis L. [EuroFIR-NETTOX 2007 236] <SCINAM>Pyrus communis L. [DPNL 2003 12395] <MANSFELD>8689 pyrus communis False True 2011-09-13 2000-01-01 False B1345 YEAST B2034 <DICTION>Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species.[http://en.wikipedia.org/wiki/Yeast] False True 2011-08-22 2000-01-01 False B1346 QUAIL B1563 <SCIORD>Galliformes [ITIS 175693] <SCIFAM>Phasianidae [ITIS 175861] <SCIFAM>Odontophoridae [ITIS 553439] <DICTION>Quail is a collective name for several genera of mid-sized birds generally considered in the order $i$Galliformes$/i$. Old World quail are found in the family $i$Phasianidae$/i$, and New World quail are found in the family $i$Odontophoridae$/i$. galliformes odontophoridae phasianidae False True 2012-09-04 2000-01-01 False B1347 PLANT USED AS FOOD SOURCE B1564 For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants. False True 2007-12-31 2000-01-01 False B1348 RIVER HERRING B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa Linck, 1790 [ITIS 161701] alosa spp. shad False True 2011-08-27 2000-01-01 False B1349 CALF B1161 <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf] veal False True 2011-09-05 2000-01-01 False B1350 PEACH B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus persica (L.) Batsch [ITIS 24765] <SCINAM>Prunus persica (L.) Batsch [GRIN 30065] <SCINAM>Prunus persica (L.) Batsch [PLANTS PRPE3] <SCINAM>Prunus persica (L.) Batsch var. persica [PLANTS PRPEP2] <SCINAM>Prunus persica (L.) Batsch var. persica [EuroFIR-NETTOX 2007 230] <SCINAM>Prunus persica (L.) Batsch [DPNL 2003 12289] <MANSFELD>9402 <DICTION>The peach tree (Prunus persica) is a species of Prunus native to China that bears an edible juicy fruit called a peach.[http://en.wikipedia.org/wiki/Peach] prunus persica False True 2011-09-13 2000-01-01 False B1351 WAX BEAN B1060 False True 2007-12-31 2000-01-01 False B1352 CASSAVA B1016 <SCIFAM>Euphorbiaceae <SCINAM>Manihot esculenta Crantz [NETTOX] <GRIN>431678 <MANSFELD>2228 manihot esculenta yuca False True 2007-12-31 2000-01-01 False B1352 CASSAVA B1018 <SCIFAM>Euphorbiaceae <SCINAM>Manihot esculenta Crantz [NETTOX] <GRIN>431678 <MANSFELD>2228 manihot esculenta yuca False True 2007-12-31 2000-01-01 False B1353 HUNGARIAN WAX PEPPER B2633 <SCINAM>Capsicum annuum L. var. annuum [GRIN 311784] <DICTION>Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika". [http://en.wikipedia.org/wiki/List_of_capsicum_cultivars] capsicum annuum var. longum hungarian paprika hungarian pepper paprika paprika, hungarian False True 2010-09-19 2000-01-01 False B1354 SAND LANCE B1830 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes Linnaeus, 1758 [ITIS 171671] ammodytes spp. sandeel False True 2011-08-31 2000-01-01 False B1355 VANILLA B1179 <SCIFAM>Orchidaceae <SCINAM>Vanilla planifolia Andr. [NETTOX] <GRIN>41111 <MANSFELD>11314 french vanilla vanilla fragrans False True 2007-12-31 2000-01-01 False B1356 ALLSPICE B1179 <SCIFAM>Myrtaceae <SCINAM>Pimenta dioica (L.) Merr. [NETTOX] <GRIN>28390 <MANSFELD>12263 jamaica pepper pimenta pimenta officinalis False True 2007-12-31 2000-01-01 False B1358 TRITICALE B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>X Triticosecale rimpaui Wittm. [ITIS 506625] <SCINAM>X Triticosecale Wittm. [ITIS 500788] <SCINAM>×Triticosecale rimpaui Wittm. [PLANTS TRRI8] <SCINAM>X Triticosecale sp. [GRIN 300683] <SCINAM>X Triticosecale [DPNL 2003 13948] rye-wheat hybrid x triticosecale False True 2011-10-11 2000-01-01 False B1359 ALFALFA B1049 lucerne medicago sativa False True 2007-12-31 2000-01-01 False B1360 ACEROLA B1024 <SCIFAM>Malpighiaceae [ITIS 29253] <SCINAM>Malpighia glabra L. [ITIS 565291] <SCINAM>Malpighia glabra L. [GRIN 23206] <SCINAM>Malpighia glabra L. [PLANTS MAGL6] <SCINAM>Malpighia glabra L. [EuroFIR-NETTOX 2007 173] <SCINAM>Malpighia glabra L. [DPNL 2003 11046] <MANSFELD>14412 barbados cherry malpighia glabra malpighia marginata west indian cherry False True 2011-09-13 2000-01-01 False B1361 SUCCOTASH B1397 corn and lima beans lima bean and corn lima bean and sweet corn lima beans and corn vegetable corn and lima bean False True 2007-12-31 2000-01-01 False B1361 SUCCOTASH B1380 corn and lima beans lima bean and corn lima bean and sweet corn lima beans and corn vegetable corn and lima bean False True 2007-12-31 2000-01-01 False B1362 ROCK BASS B4027 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Ambloplites rupestris (Rafinesque, 1817) [ITIS 168097] <SCINAM>Ambloplites rupestris (Rafinesque, 1817) [Fishbase 2004 3361] <SCINAM>Ambloplites rupestris (Rafinesque, 1817) [FAO ASFIS AKR] <SCINAM>Ambloplites rupestris (Rafinesque, 1817) [CEC 1993 592] <SCINAM>Ambloplites rupestris [2010 FDA Seafood List] ambloplites rupestris False True 2011-09-01 2000-01-01 False B1364 RHUBARB B4494 <SCIFAM>Polygonaceae [ITIS 20842] <SCIGEN>Rheum L. [ITIS 21318] <SCIGEN>Rheum sp. [GRIN 318159] <SCIGEN>Rheum L. [PLANTS RHEUM] <SCIGEN>Rheum [DPNL 2003 12481] <MANSFELD>9537 rheum spp. False True 2011-10-07 2000-01-01 False B1365 FISH, BONY B1222 osteichthyes False True 2007-12-31 2000-01-01 False B1366 CAROB BEAN B1014 ceratonia siliqua locust bean False True 2007-12-31 2000-01-01 False B1366 CAROB BEAN B1179 ceratonia siliqua locust bean False True 2007-12-31 2000-01-01 False B1367 BROAD BEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vicia faba L. [ITIS 26339] <SCINAM>Vicia faba L. [GRIN 300661] <SCINAM>Vicia faba L. [PLANTS VIFA] <SCINAM>Vicia faba L. [EuroFIR-NETTOX 2007 296] <SCINAM>Vicia faba L. (varieties for human consumption) [DPNL 2003 13823] <MANSFELD>30416 <DICTION>GRIN Nomen 300661 Vicia faba L. (broad bean, bell-bean, fava-bean, faba-bean); however ITIS Id. 26339 Vicia faba L. (horsebean). $br /$ Vicia faba, the Broad Bean, Fava Bean, Field Bean, Bell Bean or Tic Bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus Faba. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK. [http://en.wikipedia.org/wiki/Vicia_faba] faba bean fava bean horse bean vicia faba False True 2012-09-05 2000-01-01 False B1368 PINTO BEAN B1061 False True 2007-12-31 2000-01-01 False B1369 KOHLRABI B1005 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. gongylodes L. [ITIS 530960] <SCINAM>Brassica oleracea var. gongylodes L. [GRIN 7676] <SCINAM>Brassica oleracea L. var. gongylodes L. [PLANTS BROLG2] <SCINAM>Brassica oleracea L. convar. acephala (DC.) Alef. var. gongylodes L. [EuroFIR-NETTOX 2007 60] <SCINAM>Brassica oleracea L. var. gongylodes L. [DPNL 2003 8108] <MANSFELD>23859 brassica oleracea var. gongylodes False True 2011-10-13 2000-01-01 False B1369 KOHLRABI B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. gongylodes L. [ITIS 530960] <SCINAM>Brassica oleracea var. gongylodes L. [GRIN 7676] <SCINAM>Brassica oleracea L. var. gongylodes L. [PLANTS BROLG2] <SCINAM>Brassica oleracea L. convar. acephala (DC.) Alef. var. gongylodes L. [EuroFIR-NETTOX 2007 60] <SCINAM>Brassica oleracea L. var. gongylodes L. [DPNL 2003 8108] <MANSFELD>23859 brassica oleracea var. gongylodes False True 2011-10-13 2000-01-01 False B1370 SUGAR BEET B1012 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris L. [ITIS 20681] <SCINAM>Beta vulgaris L. subsp. vulgaris [GRIN 7057] <SCINAM>Beta vulgaris L. var. altissima Döll. [EuroFIR-NETTOX 2007 44] <SCINAM>Beta vulgaris L. var. altissima Döll [DPNL 2003 8006] <MANSFELD>362 <DICTION>Sugar beet, a cultivated plant of $i$Beta vulgaris$/i$, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other $i$B. vulgaris$/i$ cultivars such as beetroot and chard share a common wild ancestor, the sea beet ($i$Beta vulgaris maritima$/i$).[http://en.wikipedia.org/wiki/Sugarbeet] beta vulgaris var. altissima False True 2012-09-03 2000-01-01 False B1370 SUGAR BEET B1309 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris L. [ITIS 20681] <SCINAM>Beta vulgaris L. subsp. vulgaris [GRIN 7057] <SCINAM>Beta vulgaris L. var. altissima Döll. [EuroFIR-NETTOX 2007 44] <SCINAM>Beta vulgaris L. var. altissima Döll [DPNL 2003 8006] <MANSFELD>362 <DICTION>Sugar beet, a cultivated plant of $i$Beta vulgaris$/i$, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other $i$B. vulgaris$/i$ cultivars such as beetroot and chard share a common wild ancestor, the sea beet ($i$Beta vulgaris maritima$/i$).[http://en.wikipedia.org/wiki/Sugarbeet] beta vulgaris var. altissima False True 2012-09-03 2000-01-01 False B1371 GREEN BEAN B1060 snap bean string bean stringless bean False True 2007-12-31 2000-01-01 False B1372 SIEVA BEAN B1567 phaseolus lunatus False True 2007-12-31 2000-01-01 False B1374 CRUSTACEAN B1059 <SCISUBPHY>Crustacea Brünnich, 1772 [ITIS 83677] <SCISUBPHY>Crustacea [FAO ASFIS CRU] <SCISUBPHY>Crustacea [FAO ASFIS FCX] crustacea False True 2011-09-12 2000-01-01 False B1375 WILD RICE B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zizania L. [ITIS 41318] <SCINAM>Zizania [DPNL 2003 13988] <SCIFAM>Gramineae (Poaceae) <SCINAM>Zizania aquatica L. [NETTOX] <GRIN>403525 <MANSFELD>21064 <DICTION>Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus Zizania, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China,[1]:165 where the plant's stem is used as a vegetable.[http://en.wikipedia.org/wiki/Wild_rice] rice, wild water oats zizania spp. False True 2011-10-11 2000-01-01 False B1376 SKIPJACK TUNA B3992 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Katsuwonus pelamis (Linnaeus, 1758) [ITIS 172401] <SCINAM>Katsuwonus pelamis (Linnaeus, 1758) [Fishbase 2004 107] <SCINAM>Katsuwonus pelamis (Linnaeus, 1758) [FAO ASFIS SKJ] <SCINAM>Katsuwonus pelamis (Linnaeus, 1758) [CEC 1993 961] <SCINAM>Katsuwonus pelamis [2010 FDA Seafood List] <SCINAM>Katsuwonus pelamis [FDA RFE 2010 25] euthynnus pelamis katsuwonus pelamis thynnus pelamis False True 2011-08-31 2000-01-01 False B1377 ANGELICA B1179 <SCIFAM>Umbelliferae <SCINAM>Angelica archangelica L. [NETTOX] <GRIN>3415 <MANSFELD>1655 angelica archangelica False True 2007-12-31 2000-01-01 False B1378 SUGAR CANE B1012 <SCIFAM>Gramineae (Poaceae) <SCINAM>Saccharum officinarum L. [NETTOX] <GRIN>32617 <MANSFELD>35616 saccharum officinarum False True 2007-12-31 2000-01-01 False B1379 FIELD CORN B1017 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. mays L. [ITIS 524870] <SCINAM>Zea mays L. subsp. mays [GRIN 311987] <SCINAM>Zea mays L. ssp. mays [PLANTS ZEMAM2] <DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn] corn, field dent corn flint corn maize podcorn zea mays var. indentata (not acc.) zea mays var. indurata (not acc.) False True 2013-04-10 2000-01-01 False B1379 FIELD CORN B1016 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. mays L. [ITIS 524870] <SCINAM>Zea mays L. subsp. mays [GRIN 311987] <SCINAM>Zea mays L. ssp. mays [PLANTS ZEMAM2] <DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn] corn, field dent corn flint corn maize podcorn zea mays var. indentata (not acc.) zea mays var. indurata (not acc.) False True 2013-04-10 2000-01-01 False B1379 FIELD CORN B1012 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. mays L. [ITIS 524870] <SCINAM>Zea mays L. subsp. mays [GRIN 311987] <SCINAM>Zea mays L. ssp. mays [PLANTS ZEMAM2] <DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn] corn, field dent corn flint corn maize podcorn zea mays var. indentata (not acc.) zea mays var. indurata (not acc.) False True 2013-04-10 2000-01-01 False B1379 FIELD CORN B1232 Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. mays L. [ITIS 524870] <SCINAM>Zea mays L. subsp. mays [GRIN 311987] <SCINAM>Zea mays L. ssp. mays [PLANTS ZEMAM2] <DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn] corn, field dent corn flint corn maize podcorn zea mays var. indentata (not acc.) zea mays var. indurata (not acc.) False True 2013-04-10 2000-01-01 False B1380 VEGETABLE CORN B1232 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays L. [ITIS 42269] <DICTION>Sweet corn (Zea mays convar. saccharata var. rugosa; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn] corn, sweet corn, vegetable golden corn sugar corn sweet corn zea mays var. rugosa False True 2011-10-11 2000-01-01 False B1381 CORIANDER B1179 <SCIFAM>Umbelliferae <SCINAM>Coriandrum sativum L. [NETTOX] <GRIN>11523 <MANSFELD>1118 chinese parsley cilantro coriandrum sativum False True 2007-12-31 2000-01-01 False B1382 PARTRIDGE B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCISUBFAM>Perdicinae [ITIS 677532] odontophorinae perdicinae perdrix False True 2011-09-05 2000-01-01 False B1383 SWORDFISH FAMILY B1581 <SCIFAM>Xiphiidae [ITIS 172480] <SCIFAM>Xiphiidae [CEC 1993 1018] xiphiidae False True 2011-09-01 2000-01-01 False B1384 LINGCOD B1811 <SCIFAM>Hexagrammidae [ITIS 167108] <SCINAM>Ophiodon elongatus Girard, 1854 [ITIS 167116] <SCINAM>Ophiodon elongatus Girard, 1854 [Fishbase 2004 509] <SCINAM>Ophiodon elongatus Girard 1854 [FAO ASFIS CLI] <SCINAM>Ophiodon elongatus Girard, 1854 [CEC 1993 1080] <SCINAM>Ophiodon elongatus [2010 FDA Seafood List] <SCINAM>Ophiodon elongatus [FDA RFE 2010 45] ophiodon elongatus False True 2011-09-01 2000-01-01 False B1385 COLLARD B1281 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. var. viridis L. [GRIN 7679] <SCINAM>Brassica oleracea L. var. viridis L. [CCPR] <DICTION>Collard greens are various loose-leafed cultivars of $i$Brassica oleracea$/i$ (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).[http://en.wikipedia.org/wiki/Borekale] borekale brassica oleracea var. viridis cow cabbage fodder kale portuguese kale False True 2012-09-03 2000-01-01 False B1386 WINTERGREEN B1179 gaultheria procumbens wintergreen spice False True 2007-12-31 2000-01-01 False B1387 TRUFFLE B2034 <SCINAM>Tuber spp. tuber spp. False True 2011-08-22 2000-01-01 False B1388 YOUNGBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus Hybr. [GRIN 104971] <DICTION>A trailing, prickly hybrid between a blackberry and a dewberry (Rubus ursinus cv. Young) of the rose family, cultivated in the western United States. rubus hybr. rubus ursinus cv. young False True 2011-09-13 2000-01-01 False B1389 SQUIRREL B1134 <SCIFAM>Sciuridae Hemprich, 1820 [ITIS 180135] <SCIFAM>Sciuridae Fischer de Waldheim, 1817 [MSW3 12400001] <DICTION>Squirrels belong to a large family of small or medium-sized rodents called the Sciuridae. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. [http://en.wikipedia.org/wiki/Squirrel] sciuridae False True 2011-09-05 2000-01-01 False B1390 LETTUCE B1194 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. [GRIN 21360] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. [DPNL 2003 10656] lactuca sativa False True 2012-09-05 2000-01-01 False B1391 WATERMELON B1140 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Citrullus lanatus (Thunb.) Matsumura & Nakai [ITIS 22356] <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [GRIN 10675] <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [PLANTS CILA3] <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai ssp. lanatus [EuroFIR-NETTOX 2007 87] <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai [DPNL 2003 8684] <MANSFELD>3905 citrullus lanatus citrullus vulgaris colocynthis citrullus cucurbita citrullus datiro edible seed melon equisi kaffir melon momordica lanata False True 2011-10-07 2000-01-01 False B1392 SARDINELLA B1558 <SCIFAM>Clupeidae [ITIS 161700] <SCIGEN>Sardinella Valenciennes in Cuvier and Valenciennes, 1847 [ITIS 161762] sardinella spp. False True 2011-08-26 2000-01-01 False B1393 STRAWBERRY B1231 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Fragaria L. [ITIS 24624] <SCIGEN>Fragaria L. [PLANTS FRAGA] <SCIGEN>Fragaria [DPNL 2003 9862] fragaria spp. False True 2011-09-13 2000-01-01 False B1394 GOOSEBERRY B1159 <SCIFAM>Grossulariaceae [ITIS 24094] <SCINAM>Ribes uva-crispa L. [ITIS 504800] <SCINAM>Ribes uva-crispa L. [GRIN 31874] <SCINAM>Ribes uva-crispa L. [PLANTS RIUV80] <SCINAM>Ribes uva-crispa L. var. sativum DC. [PLANTS RIUVS] <SCINAM>Ribes uva-crispa L. [EuroFIR-NETTOX 2007 244] <SCINAM>Ribes uva-crispa L. [DPNL 2003 12580] <MANSFELD>17095 ribes uva-crispa False True 2011-09-13 2000-01-01 False B1395 MUNG BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna radiata (L.) R. Wilczek [NETTOX] <GRIN>312026 <MANSFELD>27370 golden gram bean green gram bean phaseolus aureus False True 2007-12-31 2000-01-01 False B1396 MENHADEN B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCIGEN>Brevoortia Gill, 1861 [ITIS 161731] <SCINAM>Ethmidium Thompson, 1916 [ITIS 551190] <SOURCE>Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae.[http://en.wikipedia.org/wiki/Menhaden] brevoortia spp. ethmidium spp. False True 2011-08-27 2000-01-01 False B1397 LIMA BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus lunatus L. var. lunatus [NETTOX] <GRIN>300449 <MANSFELD>27587 phaseolus limensis False True 2007-12-31 2000-01-01 False B1398 WALLEYE PIKE B2004 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Sander vitreus (Mitchill, 1818) [ITIS 650173] <SCINAM>Sander vitreus (Mitchill, 1818) [Fishbase 2004 3516] <SCINAM>Sander vitreus (Mitchill, 1818) [FAO ASFIS STV] SCINAM>Stizostedion vitreum vitreum (Mitchill, 1818) [CEC 1993 613] sander vitreus stizostedion vitreum stizostedion vitreum vitreum yellow pike False True 2011-08-31 2000-01-01 False B1399 PIKE PERCH B2004 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Sander lucioperca (Linnaeus, 1758) [ITIS 650172] <SCINAM>Sander lucioperca (Linnaeus, 1758) [Fishbase 2004 360] <SCINAM>Sander lucioperca (Linnaeus, 1758) [FAO ASFIS FPP] <SCINAM>Stizostedion lucioperca (Linnaeus, 1758) [CEC 1993 612] <SCINAM>Sander lucioperca [2010 FDA Seafood List] sander lucioperca stizostedion lucioperca False True 2011-08-31 2000-01-01 False B1400 POKEWEED B1566 <SCIFAM>Phytolaccaceae [ITIS 19521] <SCIGEN>Phytolacca L. [ITIS 19522] <SCIGEN>Phytolacca sp. [GRIN 318146] <SCIGEN>Phytolacca L. [PLANTS PHYTO] <SCIGEN>Phytolacca [DPNL 2003 11909] phytolacca spp. pokeberry False True 2012-09-03 2000-01-01 False B1401 LOGANBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus loganobaccus L. H. Bailey [ITIS 506229] <SCINAM>Rubus loganobaccus L. H. Bailey [GRIN 104968] <SCINAM>Rubus loganobaccus L.H. Bailey [PLANTS RULO11] <SCINAM>Rubus loganobaccus L.H.Bailey [DPNL 2003 12671] rubus loganobaccus rubus ursinus var. loganobaccus cv. logan False True 2011-09-13 2000-01-01 False B1402 ALEWIFE B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa pseudoharengus (Wilson, 1811) [ITIS 161706] <SCINAM>Alosa pseudoharengus (Wilson, 1811) [Fishbase 2004 1583] <SCINAM>Alosa pseudoharengus (Wilson, 1811) [FAO ASFIS ALE] <SCINAM>Alosa pseudoharengus (Wilson, 1811) [CEC 1993 158] <SCINAM>Alosa pseudoharengus [2010 FDA Seafood List] alosa pseudoharengus pomolobus pseudoharengus river herring False True 2011-08-27 2000-01-01 False B1403 EUROPEAN ELDER B4211 <SCIFAM>Caprifoliaceae [ITIS 35248] <SCINAM>Sambucus nigra L. [ITIS 35324] <SCINAM>Sambucus nigra L. [GRIN 32994] <SCINAM>Sambucus nigra L. [PLANTS SANI4] <SCINAM>Sambucus nigra L. [EuroFIR-NETTOX 2007 254] <SCINAM>Sambucus nigra L. [DPNL 2003 12780] <MANSFELD>23325 black elderberry elderberry sambucus spp. False True 2011-09-13 2000-01-01 False B1404 CUCUMBER B1006 <SCIFAM>Cucurbitaceae <SCINAM>Cucumis sativus L. ssp. sativus [NETTOX] <GRIN>12580 <MANSFELD>3698 cucumis sativus False True 2005-09-29 2000-01-01 False B1405 BUCKWHEAT B1324 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Fagopyrum esculentum Moench [ITIS 502589] <SCINAM>Fagopyrum esculentum Moench [GRIN 16528] <SCINAM>Fagopyrum esculentum Moench [PLANTS FAES2] <SCINAM>Fagopyrum esculentum Moench [EuroFIR-NETTOX 2007 131] <SCINAM>Fagopyrum esculentum Moench [DPNL 2003 9759] <MANSFELD>9680 fagopyrum esculentum fagopyrum sagittatum False True 2011-10-11 2000-01-01 False B1406 CABBAGE B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. oleracea L. [ITIS 526963] <SCINAM>Brassica oleracea L. [GRIN 7668] <SCINAM>Brassica oleracea L. [PLANTS BROL] <SCINAM>Brassica oleracea L. [DPNL 2003 8101] brassica oleracea varieties False True 2011-10-13 2000-01-01 False B1406 CABBAGE B1194 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. oleracea L. [ITIS 526963] <SCINAM>Brassica oleracea L. [GRIN 7668] <SCINAM>Brassica oleracea L. [PLANTS BROL] <SCINAM>Brassica oleracea L. [DPNL 2003 8101] brassica oleracea varieties False True 2011-10-13 2000-01-01 False B1407 EUROPEAN BLACKBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus fruticosus L. [ITIS 504851] <SCINAM>Rubus fruticosus aggregate [GRIN 419819] <SCINAM>Rubus fruticosus L. [PLANTS RUFR80] <SCINAM>Rubus fruticosus L. s.l. [EuroFIR-NETTOX 2007 249] <MANSFELD>8156 rubus fruticosus False True 2011-09-13 2000-01-01 False B1408 ABALONE B1002 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCIGEN>Haliotis Linnaeus, 1758 [ITIS 69493] <SCIGEN>Haliotis spp. [CEC 1312] <SCIGEN>Haliotis spp [FAO ASFIS ABX] abalones nei haliotis spp. False True 2011-09-04 2000-01-01 False B1409 CRAPPIE B1818 <SCIFAM>Centrarchidae [ITIS 168093] <SCIGEN>Pomoxis Rafinesque, 1818 [ITIS 168165] <SCIGEN>Pomoxis [Rafinesque, 1818] <DICTION>The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (http://en.wikipedia.org/wiki/White_crappie) pomoxis spp. False True 2011-09-01 2000-01-01 False B1410 BUTTERFISH B1827 <SCIFAM>Stromateidae [ITIS 172563] <SCINAM>Peprilus triacanthus (Peck, 1804) [ITIS 172567] <SCINAM>Peprilus triacanthus (Peck, 1804) [Fishbase 2004 492] <SCINAM>Peprilus triacanthus (Peck, 1804) [FAO ASFIS BUT] <SCINAM>Peprilus triacanthus (Peek, 1804) [CEC 1993 1024] <SCINAM>Peprilus triacanthus [2010 FDA Seafood List] peprilus triacanthus False True 2011-08-29 2000-01-01 False B1411 NEEDLEFISH B1887 <SCIFAM>Belonidae [ITIS 165551] <SCINAM>Strongylura marina (Walbaum, 1792) [ITIS 165551] <SCINAM>Strongylura marina (Walbaum, 1792) [Fishbase 2004 974] <SCINAM>Strongylura marina (Walbaum, 1792) [FAO ASFIS NFA] <SCINAM>Strongylura marina (Walbaum, 1792) [CEC 1993 411] atlantic needlefish strongylura marina False True 2011-08-24 2000-01-01 False B1412 PADDLEFISH B1896 <SCIFAM>Polyodontidae [ITIS 161085] <SCINAM>Polyodon spathula (Walbaum, 1792) [ITIS 161088] <SCINAM>Polyodon spathula (Walbaum, 1792) [Fishbase 2004 174] <SCINAM>Polyodon spathula (Walbaum, 1792) [FAO ASFIS PAM] <SCINAM>Polyodon spathula [2010 FDA Seafood List] polyodon spathula False True 2011-08-27 2000-01-01 False B1413 RUTABAGA B1018 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg var. napobrassica [NETTOX] <GRIN>7663 <MANSFELD>24068 brassica napobrassica var. solidflora brassica napus var. napobrassica swede swedish turnip False True 2007-12-31 2000-01-01 False B1413 RUTABAGA B3372 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica napus L. emend. Metzg var. napobrassica [NETTOX] <GRIN>7663 <MANSFELD>24068 brassica napobrassica var. solidflora brassica napus var. napobrassica swede swedish turnip False True 2007-12-31 2000-01-01 False B1414 HERRING B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea Linnaeus, 1758 [ITIS 161721] clupea spp. False True 2011-08-26 2000-01-01 False B1415 ASPARAGUS B1005 <SCIFAM>Liliaceae (Asparagaceae) <SCINAM>Asparagus officinalis L. [NETTOX] <GRIN>300050 <MANSFELD>25827 asparagus officinalis False True 2007-12-31 2000-01-01 False B1416 PISTACHIO B1022 When indexing the pistachio fruit (drupe, seed) index both *PISTACHIO [B1416]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Pistacia vera L. [ITIS 506470] <SCINAM>Pistacia vera L. [GRIN 28655] <SCINAM>Pistacia vera L. [PLANTS PIVE3] <SCINAM>Pistacia vera L. [EuroFIR-NETTOX 2007 217] <SCINAM>Pistacia vera L. [DPNL 2003 12006] <MANSFELD>28393 <DICTION>The pistachio, Pistacia vera in the Anacardiaceae family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. [http://en.wikipedia.org/wiki/Pistachio] pistacia vera False True 2011-10-12 2000-01-01 False B1417 CALIFORNIA NEEDLEFISH B1887 <SCIFAM>Belonidae [ITIS 165555] <SCINAM>Strongylura exilis (Girard, 1854) [ITIS 165555] <SCINAM>Strongylura exilis (Girard, 1854) [Fishbase 2004 3162] <SCINAM>Strongylura exilis (Girard 1854) [FAO ASFIS SXY] <SCINAM>Strongylura exilis [2010 FDA Seafood List] needlefish, california strongylura exilis False True 2011-08-24 2000-01-01 False B1418 HARD WHEAT B3507 <DICTION>Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread. bread wheat triticum aestivum False True 2011-10-11 2000-01-01 False B1419 SUNFISH B1818 <SCIFAM>Centrarchidae [ITIS 168093] <SCIGEN>Lepomis Rafinesque, 1819 [ITIS 168130] lepomis spp. False True 2011-09-01 2000-01-01 False B1420 SPINACH B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Spinacia oleracea L. [ITIS 20709] <SCINAM>Spinacia oleracea L. [GRIN 35256] <SCINAM>Spinacia oleracea L. [PLANTS SPOL] <SCINAM>Spinacia oleracea L. var. inermis (Moench) Metzg. [EuroFIR-NETTOX 2007 266] <SCINAM>Spinacia oleracea L. [DPNL 2003 13251] <MANSFELD>485 spinacia oleracea False True 2012-09-03 2000-01-01 False B1421 SOFT WHEAT B3507 <DICTION>Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins. triticum aestivum False True 2011-10-11 2000-01-01 False B1422 SHEEPSHEAD B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Archosargus probatocephalus (Walbaum, 1792) [ITIS 169189] <SCINAM>Archosargus probatocephalus (Walbaum, 1792) [Fishbase 2004 441] <SCINAM>Archosargus probatocephalus (Walbaum 1792) [FAO ASFIS SPH] <SCINAM>Archosargus probatocephalus (Walbaum, 1792) [CEC 1993 755] <SCINAM>Archosargus probatocephalus [2010 FDA Seafood List] <SCINAM>Archosargus probatocephalus [FDA RFE 2010 3] archosargus probatocephalus False True 2011-08-31 2000-01-01 False B1423 COD B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCIGEN>Gadus Linnaeus, 1758 [ITIS 164710] gadus spp. False True 2011-08-27 2000-01-01 False B1424 BLUE PIKE B1398 This term is only kept for backward compatibility. DO NOT USE for new indexing. Synonym of *WALLEYE PIKE [B1398]*. stizostedion vitreum glaucum False False 2011-08-31 2000-01-01 False B1425 TURMERIC B1179 <SCIFAM>Zingiberaceae <SCINAM>Curcuma longa L. [NETTOX] <GRIN>12676 <MANSFELD>3244 curcuma domestica curcuma longa tumeric False True 2007-12-31 2000-01-01 False B1426 MACKEREL FAMILY B1581 <SCIFAM>Scombridae [ITIS 172398] <SCIFAM>Scombridae [FAO ASFIS MAX] <SCIFAM>Scombridae [CEC 1993 994] scombridae False True 2011-08-31 2000-01-01 False B1427 SWORDFISH B1383 <SCIFAM>Xiphiidae [ITIS 172480] <SCINAM>Xiphias gladius Linnaeus, 1758 [ITIS 172482] <SCINAM>Xiphias gladius Linnaeus, 1758 [Fishbase 2004 226] <SCINAM>Xiphias gladius Linnaeus, 1758 [FAO ASFIS SWO] <SCINAM>Xiphias gladius [2010 FDA Seafood List] <SCINAM>Xiphias gladius [FDA RFE 2010 93] xiphias gladius False True 2011-09-01 2000-01-01 False B1428 DANDELION B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Taraxacum officinale G.H. Weber ex Wiggers [ITIS 36213] <SCINAM>Taraxacum officinale ssp. officinale G.H. Weber ex Wiggers [ITIS 524742] <SCINAM>Taraxacum officinale ssp. vulgare (Lam.) Schinz & R. Keller [ITIS 524743] <SCINAM>Taraxacum officinale aggregate [GRIN 80051] <SCINAM>Taraxacum officinale F.H. Wigg. [PLANTS TAOF] <SCINAM>Taraxacum officinale F.H. Wigg. ssp. ceratophorum (Ledeb.) Schinz ex Thell. [PLANTS TAOFC] <SCINAM>Taraxacum officinale F.H. Wigg. ssp. officinale [PLANTS TAOFO] <SCINAM>Taraxacum officinale F.H.Wigg. s.l. [EuroFIR-NETTOX 2007 273] <SCINAM>Taraxacum officinale Weber ex F.H.Wigg., s.l. [DPNL 2003 13450] <MANSFELD>32135 taraxacum False True 2012-09-03 2000-01-01 False B1429 MANDARIN ORANGE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus reticulata Blanco [ITIS 28888] <SCINAM>Citrus reticulata Blanco [GRIN 10778] <SCINAM>Citrus reticulata Blanco [PLANTS CIRE3] <SCINAM>Citrus reticulata Blanco [EuroFIR-NETTOX 2007 98] <SCINAM>Citrus reticulata Blanco [DPNL 2003 8702] <MANSFELD>7687 citrus deliciosa citrus nobilus citrus reticulata citrus unshia fremont loose-skinned orange tangerine False True 2011-09-13 2000-01-01 False B1430 ARGENTINE B1924 <SCIFAM>Argentinidae [ITIS 162057] <SCIGEN>Argentina Linnaeus, 1758 [ITIS 162061] argentina spp. silver smelts False True 2011-08-28 2000-01-01 False B1431 GREENLING B1811 <SCIFAM>Hexagrammidae [ITIS 167108] <SCIGEN>Hexagrammos Tilesius, 1810 [ITIS 167109] hexagrammos spp. False True 2011-09-01 2000-01-01 False B1432 WRECKFISH B4031 <SCIFAM>Polyprionidae [ITIS 641834] <SCINAM>Polyprion americanus (Bloch and Schneider, 1801) [ITIS 167914] <SCINAM>Polyprion americanus (Bloch & Schneider, 1801) [Fishbase 2004 349] <SCINAM>Polyprion americanus (Bloch & Schneider, 1801) [FAO ASFIS WRF] <SCINAM>Polyprion americanus (Bloch and Schneider, 1801) [CEC 1993 577] <SCINAM>Polyprion americanus [2010 FDA Seafood List] polyprion americanus False True 2011-09-01 2000-01-01 False B1433 SHELLFISH B1059 False True 2007-12-31 2000-01-01 False B1434 SPEARMINT B1267 <SCIFAM>Labiatae <SCINAM>Mentha spicata L. emend L. [NETTOX] <GRIN>24082 <MANSFELD>16164 <MANSFELD>16164 mentha spicata mentha viridis False True 2007-12-31 2000-01-01 False B1435 JUNEBERRY B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Amelanchier Medik. [ITIS 25108] <SCIGEN>Amelanchier Medik. [PLANTS AMELA] <SCIGEN>Amelanchier [DPNL 2003 7439] amelanchier spp. serviceberry shadbush sugarplum False True 2011-09-13 2000-01-01 False B1436 NECTARINE B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid. [PLANTS PRPEN] <SCINAM>Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K.Schneid. [EuroFIR-NETTOX 2007 525] <SCINAM>Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K.Schneid. [DPNL 2003 12290] <SCINAM>Persica vulgaris var. nectarina (Aiton) Holub [MANSFELD 9406] prunus persica var. nucipersica False True 2011-09-13 2000-01-01 False B1437 SABLEFISH B2006 <SCIFAM>Anoplopomatidae [ITIS 167121] <SCINAM>Anoplopoma fimbria (Pallas, 1814) [ITIS 167123] <SCINAM>Anoplopoma fimbria (Pallas, 1814) [Fishbase 2004 512] <SCINAM>Anoplopoma fimbria (Pallas, 1814) [FAO ASFIS SAB] <SCINAM>Anoplopoma fimbria (Pallas, 1811) [CEC 1993 1082] <SCINAM>Anoplopoma fimbria [2010 FDA Seafood List] anoplopoma fimbria False True 2011-08-31 2000-01-01 False B1438 BLACK SEA BASS B2180 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Centropristis striata (Linnaeus, 1758) [ITIS 167687] <SCINAM>Centropristis striata (Linnaeus, 1758) [Fishbase 2004 361] <SCINAM>Centropristis striata (Linnaeus, 1758) [FAO ASFIS BSB] <SCINAM>Centropristis striata (Linnaeus, 1758) [CEC 1993 563] <SCINAM>Centropristis striata [2010 FDA Seafood List] blackfish centropristis striata sea bass, black False True 2011-08-31 2000-01-01 False B1439 PLANTAIN (MUSA) B4270 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Musa X paradisiaca L. (pro sp.) [ITIS 42391] <SCINAM>Musa x paradisiaca L. [GRIN 70453] <SCINAM>Musa ×paradisiaca L. (pro sp.) [PLANTS MUPA3] <SCINAM>Musa x paradisiaca L. [DPNL 2003 11278] <DICTION>Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species.[http://en.wikipedia.org/wiki/Plantain] cooking banana french plantain musa paradisiaca musa sapientum False True 2014-06-23 2000-01-01 False B1440 SAITHE B3876 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Pollachius virens (Linnaeus, 1758) [ITIS 164727] <SCINAM>Pollachius virens (Linnaeus, 1758) [Fishbase 2004 1343] <SCINAM>Pollachius virens (Linnaeus, 1758) [FAO ASFIS POK] <SCINAM>Pollachius virens (Linnaeus, 1758) [CEC 1993 461] <SCINAM>Pollachius virens [2010 FDA Seafood List] <SCINAM>Pollachius virens [FDA RFE 2010 53] black cod black pollack coalfish gadus pollachius gadus virens lythe pollachius virens pollack pollock saithe sea salmon sillock False True 2011-08-27 2000-01-01 False B1441 HADDOCK B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Melanogrammus aeglefinus (Linnaeus, 1758) [ITIS 164744] <SCINAM>Melanogrammus aeglefinus (Linnaeus, 1758) [Fishbase 2004 1381] <SCINAM>Melanogrammus aeglefinus (Linnaeus, 1758) [FAO ASFIS HAD] <SCINAM>Melanogrammus aeglefinus (Linnaeus, 1758) [CEC 1993 447] <SCINAM>Melanogrammus aeglefinus [2010 FDA Seafood List] <SCINAM>Melanogrammus aeglefinus [FDA RFE 2010 37] gadus aeglifinus melanogrammus aeglefinus False True 2011-08-27 2000-01-01 False B1442 RED HAKE B1291 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Urophycis chuss (Walbaum, 1792) [ITIS 164730] <SCINAM>Urophycis chuss (Walbaum, 1792) [Fishbase 2004 312] <SCINAM>Urophycis chuss (Walbaum, 1792) [FAO ASFIS HKR] <SCINAM>Urophycis chuss (Walbaum, 1792) [CEC 1993 469] <SCINAM>Urophycis chuss [2010 FDA Seafood List] urophycis chuss False True 2011-08-27 2000-01-01 False B1443 BROCCOLI B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea L. var. italica Plenck [GRIN 105447] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck [EuroFIR-NETTOX 2007 53] <MANSFELD>37506 <DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.$br /$Broccoli is classified in the $i$Italica$/i$ cultivar group of the species $i$Brassica oleracea$/i$. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli] brassica oleracea l. convar. botrytis var. italica brassica oleracea var. botrytis brassica oleracea var. italica False True 2012-05-17 2000-01-01 False B1443 BROCCOLI B1005 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea L. var. italica Plenck [GRIN 105447] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck [EuroFIR-NETTOX 2007 53] <MANSFELD>37506 <DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.$br /$Broccoli is classified in the $i$Italica$/i$ cultivar group of the species $i$Brassica oleracea$/i$. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli] brassica oleracea l. convar. botrytis var. italica brassica oleracea var. botrytis brassica oleracea var. italica False True 2012-05-17 2000-01-01 False B1443 BROCCOLI B1036 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea L. var. italica Plenck [GRIN 105447] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck [EuroFIR-NETTOX 2007 53] <MANSFELD>37506 <DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.$br /$Broccoli is classified in the $i$Italica$/i$ cultivar group of the species $i$Brassica oleracea$/i$. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli] brassica oleracea l. convar. botrytis var. italica brassica oleracea var. botrytis brassica oleracea var. italica False True 2012-05-17 2000-01-01 False B1444 CHERVIL B1179 <SCIFAM>Umbelliferae <SCINAM>Anthriscus cerefolium (L.) Hoffm. [NETTOX] <GRIN>3595 <MANSFELD>1048 anthriscus cerefolium False True 2007-12-31 2000-01-01 False B1446 ESCAROLE B2942 cichorium endivia False True 2007-12-31 2000-01-01 False B1447 PERSIMMON B1140 <SCIFAM>Ebenaceae [ITIS 23852] <SCIGEN>Diospyros L. [ITIS 23853] <SCIGEN>Diospyros sp. [GRIN 312314] <SCIGEN>Diospyros L. [PLANTS DIOSP] <SCIGEN>Diospyros [DPNL 2003 9317] diospyros spp. False True 2011-09-13 2000-01-01 False B1448 SORGHUM B1012 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Sorghum bicolor (L.) Moench [ITIS 42108] <SCINAM>Sorghum bicolor (L.) Moench [GRIN 35092] <SCINAM>Sorghum bicolor (L.) Moench [PLANTS SOBI2] <SCINAM>Sorghum bicolor (L.) Moench [EuroFIR-NETTOX 2007 265] <SCINAM>Sorghum bicolor (L.) Moench [DPNL 2003 13225] <MANSFELD>35798 gooseneck sorgho kaffir kafir milo sorghum bicolor False True 2011-10-11 2000-01-01 False B1448 SORGHUM B1324 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Sorghum bicolor (L.) Moench [ITIS 42108] <SCINAM>Sorghum bicolor (L.) Moench [GRIN 35092] <SCINAM>Sorghum bicolor (L.) Moench [PLANTS SOBI2] <SCINAM>Sorghum bicolor (L.) Moench [EuroFIR-NETTOX 2007 265] <SCINAM>Sorghum bicolor (L.) Moench [DPNL 2003 13225] <MANSFELD>35798 gooseneck sorgho kaffir kafir milo sorghum bicolor False True 2011-10-11 2000-01-01 False B1449 PEPPERMINT B1267 <SCIFAM>Labiatae <SCINAM>Mentha x piperita L. [NETTOX] <GRIN>24078 <MANSFELD>16122 mentha piperita mentha x piperita False True 2007-12-31 2000-01-01 False B1450 OPOSSUM B1134 <SCIFAM>Didelphidae Gray, 1821 [ITIS 179919] <SCIFAM>Didelphidae Gray, 1821 [MSW3 10400002] didelphidae False True 2011-09-05 2000-01-01 False B1451 MACADAMIA B1022 When indexing the macadamia fruit (seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Proteaceae [ITIS 27781] <SCIGEN>Macadamia F. Muell. [ITIS 27784] <SCIGEN>Macadamia sp. [GRIN 315770] <SCIGEN>Macadamia F. Muell. [PLANTS MACAD] <SCIGEN>Macadamia [DPNL 2003 11008] <DICTION>Macadamia is a genus of nine species of flowering plants in the family $i$Proteaceae$/i$, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species $i$M. neurophylla$/i$) and Sulawesi in Indonesia (one species, $i$M. hildebrandii$/i$). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds.[http://en.wikipedia.org/wiki/Macadamia] macadamia nut macadamia spp. False True 2011-10-12 2000-01-01 False B1452 SOYBEAN B1017 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Glycine max (L.) Merr. [ITIS 26716] <SCINAM>Glycine max (L.) Merr. [GRIN 17711] <SCINAM>Glycine max (L.) Merr. [PLANTS GLMA4] <SCINAM>Glycine max (L.) Merr. [EuroFIR-NETTOX 2007 141] <SCINAM>Glycine max (L.) Merr. [DPNL 2003 10065] <MANSFELD>27017 glycine max False True 2011-09-10 2000-01-01 False B1452 SOYBEAN B4168 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Glycine max (L.) Merr. [ITIS 26716] <SCINAM>Glycine max (L.) Merr. [GRIN 17711] <SCINAM>Glycine max (L.) Merr. [PLANTS GLMA4] <SCINAM>Glycine max (L.) Merr. [EuroFIR-NETTOX 2007 141] <SCINAM>Glycine max (L.) Merr. [DPNL 2003 10065] <MANSFELD>27017 glycine max False True 2011-09-10 2000-01-01 False B1452 SOYBEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Glycine max (L.) Merr. [ITIS 26716] <SCINAM>Glycine max (L.) Merr. [GRIN 17711] <SCINAM>Glycine max (L.) Merr. [PLANTS GLMA4] <SCINAM>Glycine max (L.) Merr. [EuroFIR-NETTOX 2007 141] <SCINAM>Glycine max (L.) Merr. [DPNL 2003 10065] <MANSFELD>27017 glycine max False True 2011-09-10 2000-01-01 False B1452 SOYBEAN B1174 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Glycine max (L.) Merr. [ITIS 26716] <SCINAM>Glycine max (L.) Merr. [GRIN 17711] <SCINAM>Glycine max (L.) Merr. [PLANTS GLMA4] <SCINAM>Glycine max (L.) Merr. [EuroFIR-NETTOX 2007 141] <SCINAM>Glycine max (L.) Merr. [DPNL 2003 10065] <MANSFELD>27017 glycine max False True 2011-09-10 2000-01-01 False B1452 SOYBEAN B1049 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Glycine max (L.) Merr. [ITIS 26716] <SCINAM>Glycine max (L.) Merr. [GRIN 17711] <SCINAM>Glycine max (L.) Merr. [PLANTS GLMA4] <SCINAM>Glycine max (L.) Merr. [EuroFIR-NETTOX 2007 141] <SCINAM>Glycine max (L.) Merr. [DPNL 2003 10065] <MANSFELD>27017 glycine max False True 2011-09-10 2000-01-01 False B1453 BUTTERNUT B1290 When indexing the butternut fruit (drupe, seed) index both *BUTTERNUT [B1453]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans cinerea L. [ITIS 19250] <SCINAM>Juglans cinerea L. [GRIN 20732] <SCINAM>Juglans cinerea L. [PLANTS JUCI] juglans cinerea noix juglans cinerea False True 2011-10-12 2000-01-01 False B1454 POPCORN B1232 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays L. [ITIS 42269] popping corn zea mays var. praecox False True 2011-10-11 2000-01-01 False B1455 LAND SNAIL B2114 <SCIFAM>Helicidae [ITIS 77903] <SCIGEN>Helix Linnaeus, 1758 [ITIS 77904] garden snails helix spp. snails, garden snails, land False True 2011-09-04 2000-01-01 False B1456 PUMPKIN B1017 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucurbita pepo L. [ITIS 22373] <SCINAM>Cucurbita pepo L. [GRIN 12606] <SCINAM>Cucurbita pepo L. [PLANTS CUPE] <SCINAM>Cucurbita pepo L. [EuroFIR-NETTOX 2007 113] <SCINAM>Cucurbita pepo L. [DPNL 2003 9052] cucurbita pepo field pumpkin False True 2011-10-11 2000-01-01 False B1456 PUMPKIN B1174 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucurbita pepo L. [ITIS 22373] <SCINAM>Cucurbita pepo L. [GRIN 12606] <SCINAM>Cucurbita pepo L. [PLANTS CUPE] <SCINAM>Cucurbita pepo L. [EuroFIR-NETTOX 2007 113] <SCINAM>Cucurbita pepo L. [DPNL 2003 9052] cucurbita pepo field pumpkin False True 2011-10-11 2000-01-01 False B1456 PUMPKIN B1189 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucurbita pepo L. [ITIS 22373] <SCINAM>Cucurbita pepo L. [GRIN 12606] <SCINAM>Cucurbita pepo L. [PLANTS CUPE] <SCINAM>Cucurbita pepo L. [EuroFIR-NETTOX 2007 113] <SCINAM>Cucurbita pepo L. [DPNL 2003 9052] cucurbita pepo field pumpkin False True 2011-10-11 2000-01-01 False B1457 CHICKEN B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCINAM>Gallus gallus (Linnaeus, 1758) [ITIS 176086] gallus domesticus gallus gallus domesticus False True 2011-09-05 2000-01-01 False B1458 EGGPLANT B1006 <SCIFAM>Solanaceae <SCINAM>Solanum melongena L. [NETTOX] <GRIN>101312 <MANSFELD>5937 aubergine solanum melongena False True 2005-09-29 2000-01-01 False B1459 SAFFRON B1179 <SCIFAM>Iridaceae <SCINAM>Crocus sativus L. [NETTOX] <GRIN>12265 <MANSFELD>14971 crocus sativus False True 2007-12-31 2000-01-01 False B1460 PHEASANT B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCINAM>Phasianus Linnaeus, 1758 [ITIS 175904] phasianus spp. False True 2011-09-05 2000-01-01 False B1461 RACCOON B1134 <SCIFAM>Procyonidae Gray, 1825 [ITIS 180573] <SCIGEN>Procyon Storr, 1780 [ITIS 180574] <SCIGEN>Procyon Storr, 1780 [MSW3 14001658] procyon spp. False True 2011-09-05 2000-01-01 False B1462 ZUCCHINI B1190 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucurbita pepo L. [ITIS 22373] <SCINAM>Cucurbita pepo L. [GRIN 12606] <SCINAM>Cucurbita pepo L. [PLANTS CUPE] <SCINAM>Cucurbita pepo L. [EuroFIR-NETTOX 2007 113] <SCINAM>Cucurbita pepo L. [DPNL 2003 9052] <DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.[http://en.wikipedia.org/wiki/Zucchini] courgette cucurbita pepo cucurbita pepo var. melopepo cv. zucchini False True 2012-09-06 2000-01-01 False B1463 BRAZIL NUT B1022 When indexing the fruit of the brazil nut (seed) index both *BRAZIL NUT [B1463]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Lecythidaceae [ITIS 21983] <SCINAM>Bertholletia excelsa Humb. & Bonpl. [ITIS 21989] <SCINAM>Bertholletia excelsa Humb. & Bonpl. [GRIN 7022] <SCINAM>Bertholletia excelsa Humb. & Bonpl. [PLANTS BEEX2] <SCINAM>Bertholletia excelsa Bonpl. [EuroFIR-NETTOX 2007 43] <SCINAM>Bertholletia excelsa Bonpl. [DPNL 2003 8003] <MANSFELD>14900 <DICTION>The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell.[http://en.wikipedia.org/wiki/Bertholletia_excelsa] bertholletia excelsa brazilnut cream nut para nut False True 2011-10-12 2000-01-01 False B1464 STAR ANISE B1179 <SCIFAM>Illiaceae (Magnoliaceae) <SCINAM>Illicium verum J.D. Hook [NETTOX] <GRIN>19801 <MANSFELD>15224 illicium verum False True 2007-12-31 2000-01-01 False B1465 STURGEON B1897 acipenser spp. scaphirhynchus spp. False True 2007-12-31 2000-01-01 False B1466 ARTICHOKE B1036 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cynara scolymus L. [ITIS 37222] <SCINAM>Cynara scolymus L. [PLANTS CYSC2] <SCINAM>Cynara cardunculus L. [GRIN 12839] <SCINAM>Cynara cardunculus L. [PLANTS CYCA] <SCINAM>Cynara cardunculus L. Globe artichoke Group [EuroFIR-NETTOX 2007 120] <SCINAM>Cynara cardunculus L. [DPNL 2003 9112] <MANSFELD>31795 cynara cardunculus cynara scolymus False True 2011-09-10 2000-01-01 False B1467 MUSHROOM B2035 fungi wild mushroom False True 2014-09-24 2000-01-01 False B1468 SPANISH LIME B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Melicoccus bijugatus Jacq. [ITIS 28691] <SCINAM>Melicoccus bijugatus Jacq. [GRIN 70440] <SCINAM>Melicoccus bijugatus Jacq. [PLANTS MEBI] genip (melicoccus) honeyberry mamoncillo melicoccus bijugatus False True 2011-10-07 2000-01-01 False B1469 TARRAGON B1179 <SCIFAM>Compositae (Asteraceae) <SCINAM>Artemisia dracunculus L. [NETTOX] <GRIN>4282 <MANSFELD>32343 False True 2007-12-31 2000-01-01 False B1470 AVOCADO B1006 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Persea americana P. Mill. [ITIS 18154] <SCINAM>Persea americana Mill. [GRIN 27393] <SCINAM>Persea americana Mill. [PLANTS PEAM3] <SCINAM>Persea americana Mill. [EuroFIR-NETTOX 2007 204] <SCINAM>Persea americana Mill. [DPNL 2003 11773] <MANSFELD>15043 abogado aguacate palta persea americana persea gratissima False True 2011-09-13 2000-01-01 False B1470 AVOCADO B1024 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Persea americana P. Mill. [ITIS 18154] <SCINAM>Persea americana Mill. [GRIN 27393] <SCINAM>Persea americana Mill. [PLANTS PEAM3] <SCINAM>Persea americana Mill. [EuroFIR-NETTOX 2007 204] <SCINAM>Persea americana Mill. [DPNL 2003 11773] <MANSFELD>15043 abogado aguacate palta persea americana persea gratissima False True 2011-09-13 2000-01-01 False B1470 AVOCADO B1539 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Persea americana P. Mill. [ITIS 18154] <SCINAM>Persea americana Mill. [GRIN 27393] <SCINAM>Persea americana Mill. [PLANTS PEAM3] <SCINAM>Persea americana Mill. [EuroFIR-NETTOX 2007 204] <SCINAM>Persea americana Mill. [DPNL 2003 11773] <MANSFELD>15043 abogado aguacate palta persea americana persea gratissima False True 2011-09-13 2000-01-01 False B1471 EUROPEAN CANTALOUPE B4224 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucumis melo L. [ITIS 22362] <SCINAM>Cucumis melo L. subsp. melo var. cantalupensis Naudin [GRIN 12566] <SCINAM>Cucumis melo L. [PLANTS CUME] <SCINAM>Cucumis melo L. ssp. melo [EuroFIR-NETTOX 2007 109] <SCINAM>Cucumis melo L. var. cantalupensis Naudin [DPNL 2003 9041] <SCINAM>Cucumis melo L. ssp. melo Cantaloupe Group [MANSFELD 3670] <DICTION>The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe.[http://en.wikipedia.org/wiki/Cantaloupe] cucumis melo False True 2011-09-13 2000-01-01 False B1472 CINNAMON B1179 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Cinnamomum verum J. Presl [ITIS 501529] <SCINAM>Cinnamomum verum J. Presl [GRIN 70183] <SCINAM>Cinnamomum verum J. Presl [PLANTS CIVE2] <SCINAM>Cinnamomum verum J.Presl [EuroFIR-NETTOX 2007 86] <SCINAM>Cinnamomum verum J.Presl [DPNL 2003 8668] <MANSFELD>15093 cassia cinnamomum verum cinnamomum zeylanicum False True 2011-09-10 2000-01-01 False B1473 TANGELO B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus X tangelo J. Ingram & H. Moore [ITIS 506398] <SCINAM>Citrus x tangelo J. W. Ingram & H. E. Moore [GRIN 102894] <SCINAM>Citrus ×tangelo J.W. Ingram & H.E. Moore [PLANTS CITA] <SCINAM>Citrus x tangelo J.W.Ingram & H.E.Moore [DPNL 2003 8707] <DICTION>The tangelo, Citrus × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit.[http://en.wikipedia.org/wiki/Tangelo] citrus ×tangelo citrus tangelo citrus x tangelo False True 2011-09-13 2000-01-01 False B1474 COMELLO B1017 False True 2007-12-31 2000-01-01 False B1475 POMPANO B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Trachinotus Lacepčde, 1801 [ITIS 168707] trachinotus spp. False True 2011-08-30 2000-01-01 False B1476 BUFFALO B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCIGEN>Bubalus Hamilton Smith, 1827 [ITIS 552377] <SCIGEN>Bubalus C. H. Smith, 1827 [MSW3 14200693] bubalus False True 2012-09-07 2000-01-01 False B1477 SWEETSOP B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona squamosa L. [ITIS 18100] <SCINAM>Annona squamosa L. [GRIN 3503] <SCINAM>Annona squamosa L. [PLANTS ANSQ] <SCINAM>Annona squamosa L. [EuroFIR-NETTOX 2007 24] <SCINAM>Annona squamosa L. [DPNL 2003 7540] <MANSFELD>28762 annona squamosa seet sop sugar apple False True 2011-10-07 2000-01-01 False B1478 SCALLION B1058 <SCIFAM>Liliaceae [ITIS 42633] <SCIGEN>Allium L. [ITIS 42634] <SCIGEN>Allium L. [PLANTS ALLIU] <SCIGEN>Allium [DPNL 2003 7304] <DICTION>Scallions - also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes - are the edible plants of various $i$Allium$/i$ species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.$br /$The Welsh onion ($i$Allium fistulosum$/i$) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion ($i$Allium cepa$/i$ var. $i$cepa$/i$) and shallot ($i$Allium cepa$/i$ var. $i$aggregatum$/i$, formerly $i$Allium ascalonicum$/i$), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to $i$Allium cepa$/i$ var. $i$cepa$/i$. Other species sometimes used as scallions include $i$Allium ×proliferum$/i$ and $i$Allium ×wakegi$/i$.[http://en.wikipedia.org/wiki/Scallion] green onion spring onion False True 2012-05-17 2000-01-01 False B1478 SCALLION B4302 <SCIFAM>Liliaceae [ITIS 42633] <SCIGEN>Allium L. [ITIS 42634] <SCIGEN>Allium L. [PLANTS ALLIU] <SCIGEN>Allium [DPNL 2003 7304] <DICTION>Scallions - also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes - are the edible plants of various $i$Allium$/i$ species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.$br /$The Welsh onion ($i$Allium fistulosum$/i$) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion ($i$Allium cepa$/i$ var. $i$cepa$/i$) and shallot ($i$Allium cepa$/i$ var. $i$aggregatum$/i$, formerly $i$Allium ascalonicum$/i$), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to $i$Allium cepa$/i$ var. $i$cepa$/i$. Other species sometimes used as scallions include $i$Allium ×proliferum$/i$ and $i$Allium ×wakegi$/i$.[http://en.wikipedia.org/wiki/Scallion] green onion spring onion False True 2012-05-17 2000-01-01 False B1479 BROWN TROUT B1258 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salmo trutta Linnaeus, 1758 [ITIS 161997] <SCINAM>Salmo trutta trutta Linnaeus, 1758 [Fishbase 2004 238] <SCINAM>Salmo trutta Berg 1908 [FAO ASFIS TRS] <SCINAM>Salmo trutta Linnaeus, 1758 [CEC 1993 252] <SCINAM>Salmo trutta [2010 FDA Seafood List] salmo trutta salmo trutta trutta sea trout trout, brown trutta marina False True 2011-09-01 2000-01-01 False B1480 SOURSOP B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona muricata L. [ITIS 18098] <SCINAM>Annona muricata L. [GRIN 3492] <SCINAM>Annona muricata L. [PLANTS ANMU2] <SCINAM>Annona muricata L. [EuroFIR-NETTOX 2007 22] <SCINAM>Annona muricata L. [DPNL 2003 7538] <MANSFELD>28746 annona annona muricata guamabana prickly custard apple False True 2011-10-07 2000-01-01 False B1481 ANTELOPE B4381 <DICTION>Antelope is a term referring to many even-toed ungulate species found all over the world in places such as Africa, Asia, and North America. The term refers to a ‘miscellaneous’ group within the family encompassing the old-world species which are not cattle, sheep, buffalo, bison, or goats. [http://en.wikipedia.org/wiki/Antelope] hippotragus spp. neotragus spp. tetracerus spp. False True 2011-09-05 2000-01-01 False B1482 NATAL PLUM B4267 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Carissa macrocarpa (Ecklon) A. DC. [ITIS 501290] <SCINAM>Carissa macrocarpa (Eckl.) A. DC. [GRIN 9163] <SCINAM>Carissa macrocarpa (Eckl.) A. DC. [PLANTS CAMA37] carissa macrocarpa False True 2011-10-07 2000-01-01 False B1483 PARSNIP B1018 <SCIFAM>Umbelliferae <SCINAM>Pastinaca sativa L. [NETTOX] <GRIN>406685 <MANSFELD>1805 False True 2007-12-31 2000-01-01 False B1484 PINEAPPLE B1024 <SCIFAM>Bromeliaceae [ITIS 42330] <SCINAM>Ananas comosus (L.) Merr. [ITIS 42335] <SCINAM>Ananas comosus (L.) Merr. [GRIN 3074] <SCINAM>Ananas comosus (L.) Merr. [PLANTS ANCO30] <SCINAM>Ananas comosus (L.) Merr. [EuroFIR-NETTOX 2007 17] <SCINAM>Ananas comosus (L.) Merr. [DPNL 2003 7482] <MANSFELD>25228 ananas comosus pińa False True 2011-10-07 2000-01-01 False B1485 SUGAR PALM B1012 False True 2007-12-31 2000-01-01 False B1486 FIELD PEA B1001 <SCIFAM>Fabaceae <SCINAM>Pisum sativum L. subsp. sativum var. arvense (L.) Poir. <GRIN>311566 pisum sativum var. arvense False True 2008-07-08 2000-01-01 False B1487 SWEET PEA B3483 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Lathyrus odoratus L. [ITIS 25864] <SCINAM>Lathyrus odoratus L. [GRIN 21596] <SCINAM>Lathyrus odoratus L. [PLANTS LAOD] <SCINAM>Lathyrus odoratus L. [DPNL 2003 10712] <DICTION>Sweet pea ($i$Lathyrus odoratus$/i$) is a flowering plant in the genus $i$Lathyrus$/i$ in the family $i$Fabaceae$/i$ (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus $i$Lathyrus$/i$ are toxic if ingested in quantity. A related species, $i$Lathyrus sativus$/i$, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism.[http://en.wikipedia.org/wiki/Lathyrus_odoratus] lathyrus odoratus pea, sweet False True 2012-09-06 2000-01-01 False B1488 SWEET CRABAPPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus coronaria (L.) P. Mill. [ITIS 25257] <SCINAM>Malus coronaria (L.) Mill. [GRIN 23225] <SCINAM>Malus coronaria (L.) Mill. [PLANTS MACO5] malus coronaria False True 2011-09-13 2000-01-01 False B1489 SCALLOP B2113 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCIFAM>Pectinidae [FAO ASFIS SCX] <SCIFAM>Pectinidae [CEC 1993 1352] pecten aequiscleatus pectinidae False True 2011-09-04 2000-01-01 False B1490 AMERICAN DEWBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus flagellaris Willd. [ITIS 24921] <SCINAM>Rubus flagellaris Willd. [GRIN 104958] <SCINAM>Rubus flagellaris Willd. [PLANTS RUFL] rubus flagellaris False True 2011-09-13 2000-01-01 False B1491 BLUEBERRY B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium L. [ITIS 23571] <SCISUBGEN>Cyanococcus <DICTION>Blueberries are flowering plants of the genus $i$Vaccinium$/i$ (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (they were not introduced into Europe until the 1930s).[http://en.wikipedia.org/wiki/Blueberry] vaccinium spp. cyanococcus group False True 2012-09-04 2000-01-01 False B1492 WATERCRESS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Rorippa nasturtium-aquaticum (L.) Hayek [ITIS 22993] <SCINAM>Nasturtium officinale W. T. Aiton [GRIN 25072] <SCINAM>Nasturtium officinale W.T. Aiton [PLANTS NAOF] <SCINAM>Nasturtium officinale R.Br. [EuroFIR-NETTOX 2007 191] <SCINAM>Nasturtium officinale R.Br. [DPNL 2003 11319] <MANSFELD>23589 nasturtium officinale rorippa nasturtium-aquaticum False True 2012-09-03 2000-01-01 False B1493 SASSAFRAS B1179 sassafras albidum False True 2007-12-31 2000-01-01 False B1494 RASPBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus L. [ITIS 24848] <SCINAM>Rubus L. [PLANTS RUBUS] <DICTION>The raspberry is the edible fruit of a number of species of the genus $i$Rubus$/i$. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:$br /$ * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus)$br /$ * Rubus arcticus (Arctic Raspberry)$br /$ * Rubus crataegifolius (Korean Raspberry)$br /$ * Rubus occidentalis (Black Raspberry)$br /$ * Rubus odoratus (Flowering Raspberry)$br /$ * Rubus phoenicolasius (Wine Raspberry)$br /$ * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)$br /$ [http://en.wikipedia.org/wiki/Raspberry] False True 2011-11-05 2000-01-01 False B1495 ROSEMARY B1179 <SCIFAM>Labiatae <SCINAM>Rosmarinus officinalis L. [NETTOX] <GRIN>32207 <MANSFELD>15692 rosmarinus officinalis False True 2007-12-31 2000-01-01 False B1496 GROUPER B1524 <SCIFAM>Serranidae [ITIS 167674] <SCIGEN>Epinephelus Bloch, 1793 [ITIS 167694] epinephelus spp. False True 2011-08-31 2000-01-01 False B1497 SNOW CRAB B4138 <SCIFAM>Oregoniidae Garth, 1958 [ITIS 621704] <SCINAM>Chionoecetes opilio (J. C. Fabricius, 1788) [ITIS 98428] <SCINAM>Chionoecetes opilio opilio (O. Fabricius, 1788) [ITIS 621745] <SCINAM>Chionoecetes opilio (Fabricius, 1788) [FAO ASFIS CRQ] <SCINAM>Chionoecetes opilio (Fabricius, 1788) [CEC 1993 1298] <SCINAM>Chionoecetes opilio [2010 FDA Seafood List] chionoecetes opilio queen crab False True 2011-09-04 2000-01-01 False B1498 KING CRAB B2209 <SCINAM>Lithodes ferox Filhol 1885 [FAO ASFIS KCA] lithodes ferox False True 2011-09-04 2000-01-01 False B1499 ARROWLEAF ELEPHANT'S EAR B1018 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Xanthosoma sagittifolium (L.) Schott [ITIS 42586] <SCINAM>Xanthosoma sagittifolium (L.) Schott [GRIN 42090] <SCINAM>Xanthosoma sagittifolium (L.) Schott [PLANTS XASA2] <SCINAM>Xanthosoma sagittifolium (L.) Schott [DPNL 2003 13955] <DICTION>$i$Xanthosoma sagittifolium$/i$, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus $i$Xanthosoma$/i$, which produces an edible, starchy tuber.[http://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] arum sagittifolium malanga ocumo tanier tannia tanyah xanthosoma xanthosoma sagittifolia xanthosoma sagittifolium yautia False True 2012-05-17 2000-01-01 False B1500 DEER FAMILY B1134 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCIFAM>Cervidae Goldfuss, 1820 [MSW3 14200205] cervidae False True 2011-09-05 2000-01-01 False B1501 MULBERRY B1231 <SCIFAM>Moraceae [ITIS 19063] <SCIGEN>Morus L. [ITIS 19064] <SCIGEN>Morus L. [PLANTS MORUS] morus spp. False True 2011-09-13 2000-01-01 False B1502 UGLI FRUIT B1473 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus reticulata × Citrus paradisi <DICTION>UGLI is the trademark of Cabel Hall Citrus Limited and under which they sell their Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. Its species is Citrus reticulata × Citrus paradisi.[http://en.wikipedia.org/wiki/Ugli] citrus reticulata × citrus paradisi False True 2011-09-13 2000-01-01 False B1503 LAKE TROUT B4051 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus namaycush (Walbaum in Artedi, 1792) [ITIS 162002] <SCINAM>Salvelinus namaycush (Walbaum, 1792) [Fishbase 2004 248] <SCINAM>Salvelinus namaycush (Walbaum, 1792) [FAO ASFIS LAT] <SCINAM>Salvelinus namaycush (Walbaum, 1792) [CEC 1993 260] <SCINAM>Salvelinus namaycush [2010 FDA Seafood List] cristivomer namaycush salvelinus namaycush False True 2011-09-01 2000-01-01 False B1504 BREADFRUIT B1024 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Artocarpus altilis (Parkinson) Fosberg [ITIS 184181] <SCINAM>Artocarpus altilis (Parkinson) Fosberg [GRIN 4319] <SCINAM>Artocarpus altilis (Parkinson) Fosberg [PLANTS ARAL7] <SCINAM>Artocarpus altilis (Parkinson) Fosberg [EuroFIR-NETTOX 2007 33] <SCINAM>Artocarpus altilis (Parkinson) Fosberg [DPNL 2003 7742] artocarpus altilis artocarpus incisa False True 2011-10-07 2000-01-01 False B1505 LOBSTER B1998 homarus spp. panulirus spp. False True 2011-09-04 2000-01-01 False B1506 ALBACORE B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus alalunga (Bonnaterre, 1788) [ITIS 172419] <SCINAM>Thunnus alalunga (Bonnaterre, 1788) [Fishbase 2004 142] <SCINAM>Thunnus alalunga (Bonnaterre, 1788) [FAO ASFIS ALB] <SCINAM>Thunnus alalunga (Bonnaterre, 1788) [CEC 1993 996] <SCINAM>Thunnus alalunga [2010 FDA Seafood List] <SCINAM>Thunnus alalunga [FDA RFE 2010 89] thunnus alalunga thunnus germo False True 2011-08-31 2000-01-01 False B1507 GRAPEFRUIT B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus X paradisi Macfad. (pro sp.) [ITIS 28887] <SCINAM>Citrus paradisi Macfad. [GRIN 10772] <SCINAM>Citrus ×paradisi Macfad. (pro sp.) [PLANTS CIPA3] <SCINAM>Citrus x paradisi Macfad. [DPNL 2003 8706] <MANSFELD>7654 citrus paradisi citrus x paradisi False True 2011-09-13 2000-01-01 False B1508 AMERICAN CRANBERRY B4209 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium macrocarpon Ait. [ITIS 23599] <SCINAM>Vaccinium macrocarpon Aiton [GRIN 41030] <SCINAM>Vaccinium macrocarpon Aiton [PLANTS VAMA] <SCINAM>Vaccinium macrocarpon Aiton [EuroFIR-NETTOX 2007 289] <SCINAM>Vaccinium macrocarpon Aiton [DPNL 2003 13738] <MANSFELD>18280 large cranberry oxycoccus macrocarpos vaccinium macrocarpon False True 2011-09-13 2000-01-01 False B1509 REINDEER B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Rangifer tarandus (Linnaeus, 1758) [ITIS 180701] <SCINAM>Rangifer tarandus Linnaeus, 1758 [MSW3 14200328] caribou rangifer tarandus False True 2011-09-05 2000-01-01 False B1510 SNAPPER B1798 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus Bloch, 1790 [ITIS 168846] <SCINAM>Lutjanus lutjanus Bloch, 1790 [ITIS 168888] <SCINAM>Lutjanus lutjanus Bloch, 1790 [Fishbase 2004 159] common snapper lutjanus spp. False True 2011-08-31 2000-01-01 False B1511 DOVER SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Microstomus pacificus (Lockington, 1879) [ITIS 172887] <SCINAM>Microstomus pacificus (Lockington, 1879) [Fishbase 2004 4247] <SCINAM>Microstomus pacificus (Lockington 1879) [FAO ASFIS MIP] <SCINAM>Microstomus pacificus [2010 FDA Seafood List] <SCINAM>Microstomus pacificus [FDA RFE 2010 38] microstomus pacificus sole, dover False True 2011-09-01 2000-01-01 False B1512 BLUEFISH B1810 <SCIFAM>Pomatomidae [ITIS 168557] <SCINAM>Pomatomus saltatrix (Linnaeus, 1766) [ITIS 168559] <SCINAM>Pomatomus saltatrix (Linnaeus, 1766) [Fishbase 2004 364] <SCINAM>Pomatomus saltatrix (Linnaeus, 1766) [FAO ASFIS BLU] <SCINAM>Pomatomus saltatrix [2010 FDA Seafood List] pomatomus saltatrix False True 2011-08-29 2000-01-01 False B1513 CHINESE RADISH B1315 daikon raphanus sativus longipinnatus False True 2007-12-31 2000-01-01 False B1514 OCTOPUS B2116 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590] octopodidae polypus False True 2010-03-17 2000-01-01 False B1515 POPPY B1017 <SCIFAM>Papaveraceae <SCIGEN>Papaver L. [ITIS 18881] papaver poppies False True 2012-09-03 2000-01-01 False B1515 POPPY B1179 <SCIFAM>Papaveraceae <SCIGEN>Papaver L. [ITIS 18881] papaver poppies False True 2012-09-03 2000-01-01 False B1515 POPPY B1566 <SCIFAM>Papaveraceae <SCIGEN>Papaver L. [ITIS 18881] papaver poppies False True 2012-09-03 2000-01-01 False B1516 KING MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus cavalla (Cuvier, 1829) [ITIS 172435] <SCINAM>Scomberomorus cavalla (Cuvier, 1829) [Fishbase 2004 120] <SCINAM>Scomberomorus cavalla (Cuvier, 1829) [FAO ASFIS KGM] <SCINAM>Scomberomorus cavalla (Cuvier, 1829) [CEC 1993 976] <SCINAM>Scomberomorus cavalla [2010 FDA Seafood List] scomberomorus cavalla False True 2011-08-31 2000-01-01 False B1517 HOPS B1179 <SCIFAM>Cannabaceae <SCINAM>Humulus lupulus L. [NETTOX] <GRIN>19415 <MANSFELD>22995 humulus False True 2007-12-31 2000-01-01 False B1518 BILLFISH FAMILY B1581 <SCIFAM>Istiophoridae [ITIS 172486] <SCIFAM>Istiophoridae [FAO ASFIS BIL] <SCIFAM>Istiophoridae [CEC 1993 1004] istiophoridae False True 2011-08-29 2000-01-01 False B1519 WOLFFISH B1816 <SCIFAM>Anarhichadidae Bonaparte, 1846 [ITIS 171335] <SCIGEN>Anarhichas Linnaeus, 1758 [ITIS 171336] anarhichas spp. False True 2011-09-01 2000-01-01 False B1520 TILEFISH B1923 <SCIFAM>Malacanthidae [ITIS 168537] <SCIGEN>Caulolatilus Gill, 1862 [ITIS 168539] caulolatilus spp. False True 2011-09-01 2000-01-01 False B1521 SAILFISH B1243 <SCIFAM>Istiophoridae [ITIS 172486] <SCINAM>Istiophorus platypterus (Shaw in Shaw and Nodder, 1792) [ITIS 172488] <SCINAM>Istiophorus platypterus (Shaw, 1792) [Fishbase 2004 77] <SCINAM>Istiophorus platypterus (Shaw & Nodder, 1792) [FAO ASFIS SFA] <SCINAM>Istiophorus platypterus (Shaw and Nodder, 1792) [CEC 1993 1006] <SCINAM>Istiophorus platypterus [2010 FDA Seafood List] istiophorus platypterus False True 2011-08-29 2000-01-01 False B1523 SAND PEAR B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Pyrus pyrifolia (Burm. f.) Nakai [ITIS 25296] <SCINAM>Pyrus pyrifolia (Burm. fil.) Nakai [GRIN 30569] <SCINAM>Pyrus pyrifolia var. culta (Makino) Nakai [GRIN 104692] <SCINAM>Pyrus pyrifolia (Burm. f.) Nakai [PLANTS PYPY2] <SCINAM>Pyrus pyrifolia (Burm.) Nakai [MANSFELD 8735] asian pear chinese pear japanese pear nashi nashi pear oriental pear pyrus pyrifolia False True 2010-11-08 2000-01-01 False B1524 SEA BASS FAMILY B1581 <SCIFAM>Serranidae [ITIS 167674] <SCIFAM>Serranidae [FAO ASFIS BSX] <SCIFAM>Serranidae [CEC 1993 579] serranidae False True 2011-08-31 2000-01-01 False B1525 PEANUT WITH OTHER NUT OR SEED B1337 False True 2007-12-31 2000-01-01 False B1526 WEAKFISH B2375 This term is only kept for backward compatibility. DO NOT USE for new indexing. Duplicate entry of *GRAY SEATROUT [B2375]*. cynoscion regalis seatrout (weakfish) False False 2011-08-30 2000-01-01 False B1527 MUSKRAT B1134 <SCIFAM>Muridae Illiger, 1815 [ITIS 180360] <SCINAM>Ondatra zibethicus (Linnaeus, 1766) [ITIS 180318] <SCINAM>Ondatra zibethicus Linnaeus, 1766 [MSW3 13000330] ondatra zibethicus False True 2011-09-05 2000-01-01 False B1528 EDIBLE CURRANT B1159 False True 2011-09-13 2000-01-01 False B1529 APRICOT B1062 When indexing the apricot fruit (drupe), index both *APRICOT [B1529]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus armeniaca L. [ITIS 24769] <SCINAM>Prunus armeniaca L. [GRIN 29841] <SCINAM>Prunus armeniaca L. [PLANTS PRAR3] <SCINAM>Prunus armeniaca L. [EuroFIR-NETTOX 2007 221] <SCINAM>Prunus armeniaca L. [DPNL 2003 12261] <MANSFELD>9372 prunus armeniaca False True 2011-10-12 2000-01-01 False B1529 APRICOT B1539 When indexing the apricot fruit (drupe), index both *APRICOT [B1529]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus armeniaca L. [ITIS 24769] <SCINAM>Prunus armeniaca L. [GRIN 29841] <SCINAM>Prunus armeniaca L. [PLANTS PRAR3] <SCINAM>Prunus armeniaca L. [EuroFIR-NETTOX 2007 221] <SCINAM>Prunus armeniaca L. [DPNL 2003 12261] <MANSFELD>9372 prunus armeniaca False True 2011-10-12 2000-01-01 False B1530 KUMQUAT B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Fortunella Swingle [ITIS 500284] <SCINAM>Fortunella Swingle [PLANTS FORTU] fortunella spp. False True 2011-09-13 2000-01-01 False B1531 PIMIENTO PEPPER B2630 capsicum annum spanish paprika pepper False True 2007-12-31 2000-01-01 False B1532 HALIBUT B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCIGEN>Hippoglossus Cuvier, 1816 [ITIS 172931] <SCIGEN>Reinhardtius Gill, 1861 [ITIS 172929] hippoglossus spp. reinhardtius spp. False True 2011-09-01 2000-01-01 False B1533 EUROPEAN FILBERT B1062 When indexing the hazel fruit (nut) index both *EUROPEAN FILBERT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Betulaceae [ITIS 19465] <SCINAM>Corylus avellana L. [ITIS 501642] <SCINAM>Corylus avellana L. [GRIN 11643] <SCINAM>Corylus avellana L. [PLANTS COAV80] <SCINAM>Corylus avellana L. [EuroFIR-NETTOX 2007 107] <SCINAM>Corylus avellana L. [DPNL 2003 8881] <MANSFELD>21811 corylus avellana corylus maxima filbert filbert nut hazel hazelnut False True 2011-10-12 2000-01-01 False B1534 YELLOWTAIL B2642 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Seriola lalandi Valenciennes in Cuvier and Valenciennes, 1833 [ITIS 168695] <SCINAM>Seriola lalandi Valenciennes, 1833 [Fishbase 2004 382] <SCINAM>Seriola lalandi Valenciennes 1833 [FAO ASFIS YTC] <SCINAM>Seriola lalandi Valenciennes, 1833 [CEC 1993 651] <SCINAM>Seriola lalandi [2010 FDA Seafood List] <SCINAM>Seriola lalandei [FDA RFE 2010 81] great amberjack seriola lalandei yellowtail amberjack yellowtail jack False True 2011-08-30 2000-01-01 False B1535 AGAVE B1048 False True 2007-12-31 2000-01-01 False B1536 COCONUT PALM B1017 When indexing the coconut palm fruit (drupe, seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Cocos nucifera L. [ITIS 42451] <SCINAM>Cocos nucifera L. [GRIN 11043] <SCINAM>Cocos nucifera L. [PLANTS CONU] <SCINAM>Cocos nucifera L. [EuroFIR-NETTOX 2007 101] <SCINAM>Cocos nucifera L. [DPNL 2003 8763] <MANSFELD>10983 <DICTION>The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word.[http://en.wikipedia.org/wiki/Cocos_nucifera] coconut cocos nucifera False True 2011-10-12 2000-01-01 False B1536 COCONUT PALM B1022 When indexing the coconut palm fruit (drupe, seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Cocos nucifera L. [ITIS 42451] <SCINAM>Cocos nucifera L. [GRIN 11043] <SCINAM>Cocos nucifera L. [PLANTS CONU] <SCINAM>Cocos nucifera L. [EuroFIR-NETTOX 2007 101] <SCINAM>Cocos nucifera L. [DPNL 2003 8763] <MANSFELD>10983 <DICTION>The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word.[http://en.wikipedia.org/wiki/Cocos_nucifera] coconut cocos nucifera False True 2011-10-12 2000-01-01 False B1537 WHITE-TAILED DEER B4160 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Odocoileus virginianus (Zimmermann, 1780) [ITIS 180699] <SCINAM>Odocoileus virginianus Zimmermann, 1780 [MSW3 14200278] odocoileus virginianus False True 2011-09-05 2000-01-01 False B1538 SHALLOT B1300 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. var. aggregatum G. Don [GRIN 101652] <SCINAM>Allium cepa L. var. aggregatum G.Don [EuroFIR-NETTOX 2007 7] <SCINAM>Allium cepa L. var. aggregatum G.Don [DPNL 2003 7310] <MANSFELD>110 allium cepa var. aggregatum False True 2012-09-02 2000-01-01 False B1538 SHALLOT B4302 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. var. aggregatum G. Don [GRIN 101652] <SCINAM>Allium cepa L. var. aggregatum G.Don [EuroFIR-NETTOX 2007 7] <SCINAM>Allium cepa L. var. aggregatum G.Don [DPNL 2003 7310] <MANSFELD>110 allium cepa var. aggregatum False True 2012-09-02 2000-01-01 False B1538 SHALLOT B1058 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. var. aggregatum G. Don [GRIN 101652] <SCINAM>Allium cepa L. var. aggregatum G.Don [EuroFIR-NETTOX 2007 7] <SCINAM>Allium cepa L. var. aggregatum G.Don [DPNL 2003 7310] <MANSFELD>110 allium cepa var. aggregatum False True 2012-09-02 2000-01-01 False B1539 STONE FRUIT B1140 <DICTION>In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside. [http://en.wikipedia.org/wiki/Drupe] drupe pit fruit False True 2011-09-13 2000-01-01 False B1540 BARRACUDA B1829 <SCIFAM>Sphyraenidae [ITIS 170424] <SCIGEN>Sphyraena Artedi in Röse, 1793 [ITIS 170425] sphyraena spp. False True 2011-08-29 2000-01-01 False B1542 OREGANO B1179 <SCIFAM>Labiatae <SCINAM>Origanum vulgare L. [NETTOX] <GRIN>25913 <MANSFELD>16258 european oregano marjoram, wild oregano, common oregano, european origanum origanum vulgare wild marjoram False True 2007-12-31 2000-01-01 False B1543 BEECH B1062 When indexing beech nut index both *BEECH [B1543]* and *FRUIT [C0167]* (or its more precise narrower terms). <DICTION>Beech (Fagus) is a genus of ten species of deciduous trees in the family Fagaceae, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste.[http://en.wikipedia.org/wiki/Beech] beech nut fagus spp. False True 2011-10-12 2000-01-01 False B1544 CHESTNUT B1062 When indexing the chestnut fruit (nut) index both *CHESTNUT [B1544]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCIGEN>Castanea P. Mill. [ITIS 19451] <SCIGEN>Castanea sp. [GRIN 300115] <SCIGEN>Castanea Mill. [PLANTS CASTA] <SCIGEN>Castanea [DPNL 2003 8416] castanea spp. False True 2011-10-12 2000-01-01 False B1545 JACKFRUIT B1024 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Artocarpus heterophyllus Lam. [ITIS 184183] <SCINAM>Artocarpus heterophyllus Lam. [GRIN 70095] <SCINAM>Artocarpus heterophyllus Lam. [PLANTS ARHE2] <SCINAM>Artocarpus heterophyllus Lam. [EuroFIR-NETTOX 2007 34] <SCINAM>Artocarpus heterophyllus Lam. [DPNL 2003 7743] <MANSFELD>12606 artocarpus heterophyllus artocarpus integrifolius jack jakfruit langka False True 2011-10-07 2000-01-01 False B1546 KAWAKAWA B3990 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Euthynnus affinis (Cantor, 1849) [ITIS 172403] <SCINAM>Euthynnus affinis (Cantor, 1849) [Fishbase 2004 96] <SCINAM>Euthynnus affinis (Cantor, 1849) [FAO ASFIS KAW] <SCINAM>Euthynnus affinis (Cantor, 1849) [CEC 1993 955] <SCINAM>Euthynnus affinis [2010 FDA Seafood List] <SCINAM>Euthynnus affinis [FDA RFE 2010 16] euthynnus affinis euthynnus yaito False True 2011-08-31 2000-01-01 False B1547 SUNFLOWER B1174 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Helianthus annuus L. [ITIS 36616] <SCINAM>Helianthus annuus L. [GRIN 27923] <SCINAM>Helianthus annuus L. [PLANTS HEAN3] <SCINAM>Helianthus annuus L. ssp. annuus var. annuus [EuroFIR-NETTOX 2007 144] <SCINAM>Helianthus annuus L. [DPNL 2003 10207] <MANSFELD>32888 giant greystripe helianthus annuus False True 2011-10-11 2000-01-01 False B1547 SUNFLOWER B1017 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Helianthus annuus L. [ITIS 36616] <SCINAM>Helianthus annuus L. [GRIN 27923] <SCINAM>Helianthus annuus L. [PLANTS HEAN3] <SCINAM>Helianthus annuus L. ssp. annuus var. annuus [EuroFIR-NETTOX 2007 144] <SCINAM>Helianthus annuus L. [DPNL 2003 10207] <MANSFELD>32888 giant greystripe helianthus annuus False True 2011-10-11 2000-01-01 False B1548 SAFFLOWER B1017 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Carthamus tinctorius L. [ITIS 501305] <SCINAM>Carthamus tinctorius L. [GRIN 9243] <SCINAM>Carthamus tinctorius L. [PLANTS CATI] <SCINAM>Carthamus tinctorius L. [DPNL 2003 8398] carthamus tinctorius false saffron False True 2011-10-11 2000-01-01 False B1548 SAFFLOWER B1174 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Carthamus tinctorius L. [ITIS 501305] <SCINAM>Carthamus tinctorius L. [GRIN 9243] <SCINAM>Carthamus tinctorius L. [PLANTS CATI] <SCINAM>Carthamus tinctorius L. [DPNL 2003 8398] carthamus tinctorius false saffron False True 2011-10-11 2000-01-01 False B1549 CARAWAY B1179 <SCIFAM>Umbelliferae <SCINAM>Carum carvi L. [NETTOX] <GRIN>9245 <MANSFELD>1333 carum carvi cumin des pres kummel False True 2007-12-31 2000-01-01 False B1550 PARSLEY B1179 <SCINAM>Petroselinum J. Hill [ITIS 29816] petroselinum spp. False True 2010-04-30 2000-01-01 False B1551 SALSIFY B1018 <SCIFAM>Compositae (Asteraceae) <SCINAM>Tragopogon porrifolius L. [NETTOX] <GRIN>36817 <MANSFELD>32164 oyster plant tragopogon porrifolius False True 2007-12-31 2000-01-01 False B1552 CHICORY B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium intybus L. [ITIS 36763] <SCINAM>Cichorium intybus L. [GRIN 10543] <SCINAM>Cichorium intybus L. [PLANTS CIIN] <SCINAM>Cichorium intybus L. ssp. intybus Foliosum Group [EuroFIR-NETTOX 2007 82] <SCINAM>Cichorium intybus L. [DPNL 2003 8653] <MANSFELD>31967 <DICTION>Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. "Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.[http://en.wikipedia.org/wiki/Chicory] belgian endive cichorium intybus monk's beard witloof chicory False True 2012-09-03 2000-01-01 False B1553 HICKORY B1062 When indexing the hickory fruit (tryma/drupaceous nut) index both *HICKORY [B1553]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCIGEN>Carya Nutt. [ITIS 19223] <SCIGEN>Carya sp. [GRIN 313345] <SCIGEN>Carya Nutt. [PLANTS CARYA] <SCIGEN>Carya [DPNL 2003 8401] <DICTION>Trees in the genus Carya are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. "Tryma" is a specialized term for such nut-like drupes.[http://en.wikipedia.org/wiki/Hickory] carya spp. False True 2011-10-12 2000-01-01 False B1554 ARGENTINE ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis anchoita Hubbs and Marini in Marini, 1935 [ITIS 551338] <SCINAM>Engraulis anchoita Hubbs & Marini, 1935 [Fishbase 2004 1659] <SCINAM>Engraulis anchoita Hubbs & Marini, 1935 [FAO ASFIS ANA] <SCINAM>Engraulis anchoita Hubbs and Marini, 1935 [CEC 1993 212] anchoa engraulis engraulis anchoita False True 2011-08-26 2000-01-01 False B1555 PHASEOLUS VULGARIS B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus vulgaris L. ssp. vulgaris [NETTOX] <GRIN>312013 <MANSFELD>27559 False True 2007-12-31 2000-01-01 False B1556 CASSIA, BATAVIA B1472 cinnamomum burmannii False True 2007-12-31 2000-01-01 False B1557 YELLOW PERCH B2004 <SCIFAM>Percidae [ITIS 168356] <SCIGEN>Perca Linnaeus, 1758 [ITIS 168468] freshwater perch perca spp. perch, freshwater False True 2011-08-31 2000-01-01 False B1558 SARDINE B1124 pilchard sardina sardinops False True 2007-12-31 2000-01-01 False B1559 DWARF BANANA B4270 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Musa acuminata Colla [ITIS 42390] <SCINAM>Musa acuminata Colla [GRIN 24706] <SCINAM>Musa acuminata Colla [PLANTS MUAC] <SCINAM>Musa acuminata Colla [EuroFIR-NETTOX 2007 188] <SCINAM>Musa acuminata Colla [DPNL 2003 11277] <MANSFELD>12410 chinese banana ladyfinger banana musa acuminata, var. dwarf cavendish musa cavendishii musa chinensis musa nana False True 2011-09-13 2000-01-01 False B1560 NAVY OR PEA BEAN B1061 pea bean phaseolus vulgaris False True 2007-12-31 2000-01-01 False B1561 RED BANANA B4271 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Ensete ventricosum (Welw.) Cheeseman [ITIS 506498] <SCINAM>Ensete ventricosum (Welw.) Cheesman [GRIN 15184] <SCINAM>Ensete ventricosum (Welw.) Cheeseman [PLANTS ENVE2] <SCINAM>Ensete ventricosum (Welw.) Cheesman [DPNL 2003 9520] abyssinian banana ensete ensete ventricosum false banana red-skinned banana False True 2011-11-05 2000-01-01 False B1562 FORDHOOK LIMA BEAN B1397 large lima bean lima bean, large False True 2007-12-31 2000-01-01 False B1563 POULTRY OR GAME BIRD B1297 <SCINAM>Aves [ITIS 174371] aves fowl game birds False True 2012-09-04 2000-01-01 False B1564 B. FOOD SOURCE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. True True 2007-12-31 2000-01-01 False B1565 WHITEFISH OR CISCO B1129 <SCIFAM>Salmonidae [ITIS 161931] <SCISUBFAM>Coregoninae [ITIS 623284] <SCISUNFAM>Coregoninae [CEC 1993 255] cisco or whitefish coregoninae False True 2011-09-01 2000-01-01 False B1566 LEAFY VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1567 BEAN (VEGETABLE) B1156 beans, species/variety unknown marrow bean False True 2011-10-13 2000-01-01 False B1568 APPLE BANANA B4270 <SCINAM>Musa acuminata × balbisiana Colla (AAB Group) cv. 'Silk'. <DICTION>Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas.[http://en.wikipedia.org/wiki/Apple_Banana] False True 2011-09-13 2000-01-01 False B1569 CHANTERELLE B1467 <SCINAM>Cantharellus cibarius Fr., 1821 [INDEX FUNGORUM 200345] <DICTION>$i$Cantharellus cibarius$/i$, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is probably the best known species of the genus $i$Cantharellus$/i$, if not the entire family of $i$Cantharellaceae$/i$. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent edible mushroom.[http://en.wikipedia.org/wiki/Chanterelle] cantharellus cibarius girolle golden chanterelle False True 2014-09-24 2000-01-01 False B1570 CHUB MACKEREL B1043 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomber japonicus Houttuyn, 1782 [ITIS 172412] <SCINAM>Scomber japonicus Houttuyn, 1782 [Fishbase 2004 117] <SCINAM>Scomber japonicus Houttuyn, 1782 [FAO ASFIS MAS] <SCINAM>Scomber japonicus Houttuyn, 1782 [CEC 1993 972] <SCINAM>Scomber japonicus [2010 FDA Seafood List] <SCINAM>Scomber japonicus [FDA RFE 2010 61] pacific mackerel scomber japonicus False True 2011-08-31 2000-01-01 False B1571 ATLANTIC SPANISH MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus maculatus (Mitchill, 1815) [ITIS 172436] <SCINAM>Scomberomorus maculatus (Mitchill, 1815) [Fishbase 2004 126] <SCINAM>Scomberomorus maculatus (Mitchill, 1815) [FAO ASFIS SSM] <SCINAM>Scomberomorus maculatus (Mitchill, 1815) [CEC 1993 982] <SCINAM>Scomberomorus maculatus [2010 FDA Seafood List] scomberomorus maculatus seer False True 2011-08-31 2000-01-01 False B1572 CINNAMON, CHINESE B1472 <SCIFAM>Lauraceae <SCINAM>Cinnamomum aromaticum Nees [NETTOX] <GRIN>70182 <MANSFELD>15074 cassia, chinese cinnamomum cassia False True 2007-12-31 2000-01-01 False B1573 FISH, ATHERINIFORM B1365 <SCIORD>Atheriniformes [ITIS 165429] atheriniformes False True 2011-08-24 2000-01-01 False B1574 FISH, ANGUILLIFORM B1365 <SCIORD>Anguilliformes [ITIS 161123] anguilliformes False True 2011-08-24 2000-01-01 False B1575 PACIFIC HERRING B1414 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea pallasii Valenciennes in Cuvier and Valenciennes, 1847 [ITIS 551209] <SCINAM>Clupea pallasii Valenciennes, 1847 [Fishbase 2004 1520] <SCINAM>Clupea pallasii Valenciennes 1847 [FAO ASFIS HEP] <SCINAM>Clupea pallasi Valenciennes, 1847 [CEC 1993 167] <SCINAM>Clupea pallasii [2010 FDA Seafood List] clupea harengus pallasi clupea pallasi clupea pallasii False True 2011-08-26 2000-01-01 False B1576 WOODCHUCK B1134 <SCIFAM>Sciuridae Hemprich, 1820 [ITIS 180135] <SCINAM>Marmota monax (Linnaeus, 1758) [ITIS 180137] groundhog marmota monax False True 2011-09-05 2000-01-01 False B1577 FIELD CORN, WHITE B1379 False True 2007-12-31 2000-01-01 False B1578 SANTA CLAUS MELON B4223 <DICTION>The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so.[http://en.wikipedia.org/wiki/Santa_claus_melon] melon, santa claus False True 2011-09-13 2000-01-01 False B1579 VEGETABLE-PRODUCING PLANT B1347 False True 2007-12-31 2000-01-01 False B1580 FIELD CORN, YELLOW B1379 False True 2007-12-31 2000-01-01 False B1581 FISH, PERCIFORM B1365 <SCIORD>Perciformes [ITIS 167640] <SCIORD>Perciformes [FAO ASFIS DPX] perciformes False True 2012-05-18 2000-01-01 False B1582 HONEYDEW MELON B4223 <SCINAM>Cucumis melo L. subsp. melo var. inodorus H. Jacq. [GRIN 12571] False True 2011-09-13 2000-01-01 False B1583 DEER B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCIGEN>Cervus Linnaeus, 1758 [ITIS 180694] <SCIGEN>Cervus Linnaeus, 1758 [MSW3 14200351] cervus spp. False True 2011-09-05 2000-01-01 False B1584 EUROPEAN CHESTNUT B1544 When indexing the chestnut fruit (nut) index both *EUROPEAN CHESTNUT [B1584]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Castanea sativa Mill. [GRIN 9445] <SCINAM>Castanea sativa Mill. [PLANTS CASA27] <SCINAM>Castanea sativa Mill. [DPNL 2003 8417] <MANSFELD>17782 castanea sativa False True 2011-10-12 2000-01-01 False B1585 PEACH, FREESTONE B1350 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus persica (L.) Batsch [ITIS 24765] <SCINAM>Prunus persica (L.) Batsch [GRIN 30065] <SCINAM>Prunus persica (L.) Batsch [PLANTS PRPE3] <SCINAM>Prunus persica (L.) Batsch var. persica [PLANTS PRPEP2] <SCINAM>Prunus persica (L.) Batsch var. persica [EuroFIR-NETTOX 2007 230] <SCINAM>Prunus persica (L.) Batsch [DPNL 2003 12289] <MANSFELD>9402 <DICTION>Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.[http://en.wikipedia.org/wiki/Peach] False True 2011-09-13 2000-01-01 False B1586 ATLANTIC HERRING B1414 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea harengus Linnaeus, 1758 [ITIS 161722] <SCINAM>Clupea harengus harengus Linnaeus, 1758 [ITIS 161724] <SCINAM>Clupea harengus Linnaeus, 1758 [Fishbase 2004 24] <SCINAM>Clupea harengus Linnaeus, 1758 [FAO ASFIS HER] <SCINAM>Clupea harengus Linnaeus, 1758 [CEC 1993 166] <SCINAM>Clupea harengus [2010 FDA Seafood List] atlantic sardine clupea harengus clupea harengus harengus herring, atlantic False True 2011-08-26 2000-01-01 False B1587 ATLANTIC SALMON B2250 <SCIFAM>Salmonidae [ITIS 161996] <SCINAM>Salmo salar Linnaeus, 1758 [ITIS 161996] <SCINAM>Salmo salar Linnaeus, 1758 [Fishbase 2004 236] <SCINAM>Salmo salar Linnaeus, 1758 [FAO ASFIS SAL] <SCINAM>Salmo salar Linnaeus, 1758 [CEC 1993 251] <SCINAM>Salmo salar [2010 FDA Seafood List] <SCINAM>Salmo salar [FDA RFE 2010 58] salmo salar False True 2011-08-23 2000-01-01 False B1588 BLACK GRAM BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Vigna mungo (L.) Hepper [NETTOX] <GRIN>41621 <MANSFELD>27363 black lentil mungo bean phaseolus mungo urad urd urdbean False True 2007-12-31 2000-01-01 False B1589 GREENLAND HALIBUT B1532 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Reinhardtius hippoglossoides (Walbaum, 1792) [ITIS 172930] <SCINAM>Reinhardtius hippoglossoides (Walbaum, 1792) [Fishbase 2004 516] <SCINAM>Reinhardtius hippoglossoides (Walbaum, 1792) [FAO ASFIS GHL] <SCINAM>Reinhardtius hippoglossoides (Walbaum, 1792) [CEC 1993 1135] <SCINAM>Reinhardtius hippoglossoides [2010 FDA Seafood List] black halibut greenland turbot halibut, greenland reinhardtius hippoglossoides turbot, greenland False True 2011-09-01 2000-01-01 False B1590 CINNAMON, SAIGON B1472 cassia, saigon cinnamomum lourieri False True 2007-12-31 2000-01-01 False B1591 ROCK CORNISH FOWL B1457 <DICTION>A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken. False True 2011-09-05 2000-01-01 False B1592 FISH, SALMONIFORM B1365 False True 2007-12-31 2000-01-01 False B1593 PEACH, CLINGSTONE B1350 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus persica (L.) Batsch [ITIS 24765] <SCINAM>Prunus persica (L.) Batsch [GRIN 30065] <SCINAM>Prunus persica (L.) Batsch [PLANTS PRPE3] <SCINAM>Prunus persica (L.) Batsch var. persica [PLANTS PRPEP2] <SCINAM>Prunus persica (L.) Batsch var. persica [EuroFIR-NETTOX 2007 230] <SCINAM>Prunus persica (L.) Batsch [DPNL 2003 12289] <MANSFELD>9402 <DICTION>Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.[http://en.wikipedia.org/wiki/Peach] clingstone peach False True 2011-09-13 2000-01-01 False B1594 FISH, CYPRINIFORM B1365 <SCIORD>Cypriniformes [ITIS 162846] cypriniformes minnow sucker False True 2011-08-27 2000-01-01 False B1595 VEGETABLE CORN, YELLOW B1380 sweet corn, yellow False True 2007-12-31 2000-01-01 False B1596 STONE PINE B1062 When indexing the stone pine fruit (seed) index both *STONE PINE [B1596]* and *FRUIT [C0167]* (or its more precidese narrower terms). <SCIFAM>Pinaceae [ITIS 18030] <SCINAM>Pinus pinea L. [ITIS 506604] <SCINAM>Pinus pinea L. [GRIN 28527] <SCINAM>Pinus pinea L. [PLANTS PIPI7] <SCINAM>Pinus pinea L. [EuroFIR-NETTOX 2007 214] <SCINAM>Pinus pinea L. [DPNL 2003 11981] <MANSFELD>10031 <DICTION>Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range.[http://en.wikipedia.org/wiki/Stone_pine] italian stone pine pignolia pine nut pino nut pinon pinon nut pinus edulis pinus pinea umbrella pine False True 2011-10-12 2000-01-01 False B1597 VEGETABLE CORN, WHITE B1380 sweet corn, white False True 2007-12-31 2000-01-01 False B1598 FISH, SILURIFORM B1365 <SCIORD>Siluriformes [ITIS 163992] catfishes silures False True 2010-03-18 2000-01-01 False B1599 CORE OR POME FRUIT B1140 <DICTION>In botany, a pome (after the Latin word for fruit: pomum) is a type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae.[http://en.wikipedia.org/wiki/Pome] maloideae pome fruit False True 2011-09-13 2000-01-01 False B1601 FISH, CLUPEIFORM B1365 <SCIORD>Clupeiformes [ITIS 161694] clupeiformes False True 2011-08-24 2000-01-01 False B1603 WHITE ASPARAGUS B1415 False True 2007-12-31 2000-01-01 False B1604 GREEN ASPARAGUS B1415 False True 2007-12-31 2000-01-01 False B1605 PEA AND ONION B1300 onion and pea False True 2007-12-31 2000-01-01 False B1605 PEA AND ONION B1338 onion and pea False True 2007-12-31 2000-01-01 False B1606 TRIPLE SUCCOTASH B1276 corn, lima beans and tomatoes lima bean, corn and tomatoes lima bean, sweet corn and tomatoes tomato, corn and lima beans tomato, sweet corn and lima beans vegetable corn, lima bean and tomato False True 2007-12-31 2000-01-01 False B1606 TRIPLE SUCCOTASH B1380 corn, lima beans and tomatoes lima bean, corn and tomatoes lima bean, sweet corn and tomatoes tomato, corn and lima beans tomato, sweet corn and lima beans vegetable corn, lima bean and tomato False True 2007-12-31 2000-01-01 False B1606 TRIPLE SUCCOTASH B1397 corn, lima beans and tomatoes lima bean, corn and tomatoes lima bean, sweet corn and tomatoes tomato, corn and lima beans tomato, sweet corn and lima beans vegetable corn, lima bean and tomato False True 2007-12-31 2000-01-01 False B1607 NUT OR EDIBLE SEED PRODUCING PLANT B1047 False True 2011-10-12 2000-01-01 False B1608 MINIATURE TOMATO B1276 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum lycopersicum var. cerasiforme (Dunal) Spooner, J. Anderson & R.K. Jansen [ITIS 566309] <SCINAM>Solanum lycopersicum var. cerasiforme (Alef.) Fosberg [GRIN 406486] <SCINAM>Solanum lycopersicum L. var. cerasiforme (Dunal) Spooner, G.J. Anderson & R.K. Jansen [PLANTS SOLYC] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] <DICTION>A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, $i$Solanum lycopersicum$/i$ var. $i$cerasiforme$/i$.[http://en.wikipedia.org/wiki/Cherry_tomato] cherry tomato lycopersicon lycopersicum var. cerasiforme midget tomato False True 2012-09-05 2000-01-01 False B1609 SWEET MARJORAM B1179 <SCIFAM>Labiatae <SCINAM>Origanum majorana L. [NETTOX] <GRIN>25912 <MANSFELD>16210 marjoram, sweet origanum majorana False True 2007-12-31 2000-01-01 False B1611 BRUSSELS SPROUT B1194 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. gemmifera DC. [ITIS 530959] <SCINAM>Brassica oleracea var. gemmifera (DC.) Zenker [GRIN 7675] <SCINAM>Brassica oleracea L. var. gemmifera DC. [PLANTS BROLG] <SCINAM>Brassica oleracea L. convar. gemmifera (DC.) Gladis var. gemmifera DC. [EuroFIR-NETTOX 2007 61] <SCINAM>Brassica oleracea L. var. gemmifera Zenker [DPNL 2003 8107] <MANSFELD>23884 brassica oleracea var. gemmifera False True 2011-10-12 2000-01-01 False B1611 BRUSSELS SPROUT B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. gemmifera DC. [ITIS 530959] <SCINAM>Brassica oleracea var. gemmifera (DC.) Zenker [GRIN 7675] <SCINAM>Brassica oleracea L. var. gemmifera DC. [PLANTS BROLG] <SCINAM>Brassica oleracea L. convar. gemmifera (DC.) Gladis var. gemmifera DC. [EuroFIR-NETTOX 2007 61] <SCINAM>Brassica oleracea L. var. gemmifera Zenker [DPNL 2003 8107] <MANSFELD>23884 brassica oleracea var. gemmifera False True 2011-10-12 2000-01-01 False B1612 DANUBE SALMON B4047 <SCIFAM>Salmonidae [ITIS 162024] <SCINAM>Hucho hucho (Linnaeus, 1758) [ITIS 162024] <SCINAM>Hucho hucho (Linnaeus, 1758) [Fishbase 2004 4664] <SCINAM>Hucho hucho (Linnaeus, 1758) [FAO ASFIS HUC] <SCINAM>Hucho hucho (Linnaeus, 1758) [CEC 1993 240] <SCINAM>Hucho hucho [2010 FDA Seafood List] hucho hucho False True 2011-08-23 2000-01-01 False B1613 PEA AND CARROT B1338 carrot and pea False True 2007-12-31 2000-01-01 False B1613 PEA AND CARROT B1227 carrot and pea False True 2007-12-31 2000-01-01 False B1614 BERRY, VACCINIUM B1231 <SCIFAM>Ericaceae [ITIS 23463] <SCIGEN>Vaccinium L. [ITIS 23571] <SCIGEN>Vaccinium L. [PLANTS VACCI] <SCIGEN>Vaccinium [DPNL 2003 13735] vaccinium spp. False True 2011-09-13 2000-01-01 False B1615 SPOTTED SEATROUT B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion nebulosus (Cuvier in Cuvier and Valenciennes, 1830) [ITIS 169239] <SCINAM>Cynoscion nebulosus (Cuvier, 1830) [Fishbase 2004 405] <SCINAM>Cynoscion nebulosus (Cuvier 1830) [FAO ASFIS SWF] <SCINAM>Cynoscion nebulosus (Cuvier, 1838) [CEC 1993 716] <SCINAM>Cynoscion nebulosus [2010 FDA Seafood List] cynoscion nebulosus False True 2011-08-30 2000-01-01 False B1616 CHINESE PRESERVING MELON B2091 ash gourd benincasa ceriflora benincasa hispida chinese watermelon dung gwa kundur tunka wax gourd white gourd white pumpkin zit kwa False True 2007-12-31 2000-01-01 False B1617 POPCORN, YELLOW B1454 False True 2007-12-31 2000-01-01 False B1618 BLACK RASPBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus occidentalis L. [ITIS 24854] <SCINAM>Rubus occidentalis L. [GRIN 32401] <SCINAM>Rubus occidentalis L. [PLANTS RUOC] <SCINAM>Rubus occidentalis L. [DPNL 2003 12672] rubus occidentalis False True 2011-09-13 2000-01-01 False B1619 REINDEER B1509 This term is only kept for backward compatibility. DO NOT USE for new indexing. Duplicate entry. False False 2011-09-05 2000-01-01 False B1620 MUSK DEER B1134 <SCIFAM>Moschidae Gray, 1821 [ITIS 624921] <SCIGEN>Moschus Linnaeus, 1758 [ITIS 624950] <SCIGEN>Moschus Linnaeus, 1758 [MSW3 14200186] moschus spp. False True 2011-09-05 2000-01-01 False B1621 SIKA DEER B1583 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Cervus nippon Temminck, 1838 [ITIS 180696] <SCINAM>Cervus nippon Temminck, 1838 [MSW3 14200371] cervus nippon False True 2011-09-05 2000-01-01 False B1622 MULE DEER B4160 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Odocoileus hemionus (Rafinesque, 1817) [ITIS 180698] <SCINAM>Odocoileus hemionus Rafinesque, 1817 [MSW3 14200267] odocoileus hemionus False True 2011-09-05 2000-01-01 False B1623 TEA B2126 <SCIFAM>Theaceae [ITIS 21371] <SCINAM>Camellia sinensis (L.) O. Kuntze [ITIS 506801] <SCINAM>Camellia sinensis (L.) Kuntze [GRIN 8732] <SCINAM>Camellia sinensis (L.) Kuntze [PLANTS CASI16] <SCINAM>Camellia sinensis (L.) Kuntze [EuroFIR-NETTOX 2007 68] <SCINAM>Camellia sinensis (L.) Kuntze [DPNL 2003 8281] <MANSFELD>4999 camellia sinensis camellia thea thea sinensis False True 2011-09-10 2000-01-01 False B1623 TEA B4168 <SCIFAM>Theaceae [ITIS 21371] <SCINAM>Camellia sinensis (L.) O. Kuntze [ITIS 506801] <SCINAM>Camellia sinensis (L.) Kuntze [GRIN 8732] <SCINAM>Camellia sinensis (L.) Kuntze [PLANTS CASI16] <SCINAM>Camellia sinensis (L.) Kuntze [EuroFIR-NETTOX 2007 68] <SCINAM>Camellia sinensis (L.) Kuntze [DPNL 2003 8281] <MANSFELD>4999 camellia sinensis camellia thea thea sinensis False True 2011-09-10 2000-01-01 False B1624 AMPHIBIAN B3468 amphibia False True 2007-12-31 2000-01-01 False B1625 REPTILE B3468 reptilia False True 2007-12-31 2000-01-01 False B1626 ARMADILLO B1134 <SCIFAM>Dasypodidae Gray, 1821 [ITIS 180101] <SCIFAM>Dasypodidae Gray, 1821 [MSW3 11700002] dasypodidae False True 2011-09-12 2000-01-01 False B1627 BURBOT B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Lota lota (Linnaeus, 1758) [ITIS 164725] <SCINAM>Lota lota (Linnaeus, 1758) [Fishbase 2004 310] <SCINAM>Lota lota (Linnaeus, 1758) [FAO ASFIS FBU] <SCINAM>Lota lota (Linnaeus, 1758) [CEC 1993 446] <SCINAM>Lota lota [2010 FDA Seafood List] lota lota lota maculosa False True 2011-08-27 2000-01-01 False B1628 LONGAN B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Dimocarpus longan Lour. [ITIS 506072] <SCINAM>Dimocarpus longan Lour. [GRIN 14131] <SCINAM>Dimocarpus longan Lour. [PLANTS DILO7] <SCINAM>Dimocarpus longan Lour. [DPNL 2003 9307] dimocarpus longan dragon eyes euphorbia longan lungan nephelium longanum False True 2011-10-07 2000-01-01 False B1629 RAMBUTAN B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Nephelium lappaceum L. [ITIS 506073] <SCINAM>Nephelium lappaceum L. [GRIN 25188] <SCINAM>Nephelium lappaceum L. [PLANTS NELA7] <SCINAM>Nephelium lappaceum L. [EuroFIR-NETTOX 2007 192] <SCINAM>Nephelium lappaceum L. [DPNL 2003 11357] <MANSFELD>6931 alectryon subcinereus euphorbia nephelium hairy lychee nephelium lappaceum rhambustan False True 2011-10-07 2000-01-01 False B1630 WAHOO B1426 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Acanthocybium solandri (Cuvier in Cuvier and Valenciennes, 1832) [ITIS 172451] <SCINAM>Acanthocybium solandri (Cuvier, 1832) [Fishbase 2004 89] <SCINAM>Acanthocybium solandri (Cuvier, 1832) [FAO ASFIS WAH] <SCINAM>Acanthocybium solandri (Cuvier, 1832) [CEC 1993 950] <SCINAM>Acanthocybium solandri [2010 FDA Seafood List] acanthocybium solandri False True 2011-08-31 2000-01-01 False B1631 PINEAPPLE AND ORANGE B1484 orange and pineapple False True 2007-12-31 2000-01-01 False B1631 PINEAPPLE AND ORANGE B1339 orange and pineapple False True 2007-12-31 2000-01-01 False B1632 OYSTER MUSHROOM B1467 <SCINAM>Pleurotus spp. <DICTION>$i$Pleurotus$/i$ is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, $i$Pleurotus ostreatus$/i$. Species of $i$Pleurotus$/i$ may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world.[http://en.wikipedia.org/wiki/Pleurotus] pleurotus spp. False True 2014-09-22 2000-01-01 False B1633 WHELK B1010 buccinum spp. busycon spp. neptunea spp. False True 2007-12-31 2000-01-01 False B1634 PASSION FRUIT B1024 <SCIFAM>Passifloraceae [ITIS 22218] <SCINAM>Passiflora edulis Sims [ITIS 22223] <SCINAM>Passiflora edulis Sims [GRIN 26962] <SCINAM>Passiflora edulis Sims [PLANTS PAED] <SCINAM>Passiflora edulis Sims [EuroFIR-NETTOX 2007 201] <SCINAM>Passiflora edulis Sims [DPNL 2003 11657] <SCINAM>Passiflora edulis Sims forma edulis [DPNL 2003 11658] <SCINAM>Passiflora edulis Sims forma flavicarpa O.Deg. [DPNL 2003 11659] granadilla passiflora edulis purple granadilla False True 2011-10-07 2000-01-01 False B1635 SHIITAKE MUSHROOM B1467 <SCINAM>Lentinula edodes (Berk.) Pegler, 1976 [INDEX FUNGORUM 316467] <DICTION>The shiitake ($i$Lentinula edodes$/i$) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.[http://en.wikipedia.org/wiki/Shiitake] black mushroom forest mushroom japanese mushroom lentinula edodes lentinus edodes shii-take False True 2014-09-27 2000-01-01 False B1636 TARO B1018 <SCIFAM>Araceae <SCINAM>Colocasia esculenta (L.) Schott. [NETTOX] <GRIN>11177 <MANSFELD>29329 colocasia esculenta dasheen eddo old cocoyam False True 2007-12-31 2000-01-01 False B1637 STRAW MUSHROOM B1467 <SCINAM>Volvariella volvacea (Bull.) Singer, 1951 [INDEX FUNGORUM 307802] <DICTION>$i$Volvariella volvacea$/i$ (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.[http://en.wikipedia.org/wiki/Volvariella_volvacea] paddy straw mushroom volvaria volvacea volvariella volvacea False True 2014-09-27 2000-01-01 False B1640 WHITING B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Merlangius Geoffroy, 1767 [ITIS 164757] frostfish marling merlangius spp. False True 2011-08-27 2000-01-01 False B1641 SORREL B1566 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Rumex acetosa L. [ITIS 504901] <SCINAM>Rumex acetosa L. [GRIN 32518] <SCINAM>Rumex acetosa L. [PLANTS RUAC2] <SCINAM>Rumex acetosa L. [DPNL 2003 12694] <MANSFELD>9486 dock (plant) rumex sour grass False True 2012-09-03 2000-01-01 False B1642 PURSLANE B1058 <SCIFAM>Portulacaceae <SCINAM>Portulaca oleracea L. ssp. sativa (Haw.) Celak. [NETTOX] <GRIN>29453 <MANSFELD>8008 portulaca spp. False True 2007-12-31 2000-01-01 False B1643 HOT PEPPER B2633 capsicum annuum, longum group capsicum chile pepper cayenne pepper chile pepper chili pepper long pepper red pepper (chile pepper) False True 2007-12-31 2000-01-01 False B1644 CUTTLEFISH B2116 <SCIFAM>Sepiidae Leach, 1817 [ITIS 82360] sepiidae False True 2011-09-04 2000-01-01 False B1645 ABALONE MUSHROOM B1632 <SCINAM>Pleurotus cystidiosus O.K. Mill., 1969 [INDEX FUNGORUM 337245] white elf False True 2011-08-22 2000-01-01 False B1646 LAPPA B1018 burdock root False True 2007-12-31 2000-01-01 False B1647 COLTSFOOT B1179 tussilago farfara False True 2007-12-31 2000-01-01 False B1648 BLUE CRAB B3570 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCINAM>Callinectes sapidus M. J. Rathbun, 1896 [ITIS 98696] <SCINAM>Callinectes sapidus Rathbun, 1896 [FAO ASFIS CRB] <SCINAM>Callinectes sapidus Rathbun, 1896 [CEC 1993 1281] <SCINAM>Callinectes sapidus [2010 FDA Seafood List] <SCINAM>Callinectes sapidus [FDA RFE 2010 6] callinectes sapidus False True 2011-09-04 2000-01-01 False B1649 STRAWBERRY GUAVA B1333 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Psidium cattleianum Sabine [ITIS 27239] <SCINAM>Psidium cattleianum var. cattleianum Sabine [ITIS 530947] <SCINAM>Psidium cattleianum f. lucidum O. Deg. [GRIN 312942] <SCINAM>Psidium cattleianum Sabine [GRIN 30200] <SCINAM>Psidium cattleianum var. cattleianum [GRIN 312939] <SCINAM>Psidium cattleianum var. littorale (Raddi) Fosberg [GRIN 312940] <SCINAM>Psidium cattleianum Sabine [PLANTS PSCA] <SCINAM>Psidium cattleianum Sabine var. littorale (Raddi) Fosberg [DPNL 2003 12334] guava, strawberry psidium cattleianum False True 2011-10-07 2000-01-01 False B1650 CITRIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant, sequestrant.$br/$$br/$Europe: E 330.$br/$Codex: INS 330. E 330 INS 330 False True 2012-09-09 2000-01-01 False B1651 JAMBOLAN B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Syzygium cumini (L.) Skeels [ITIS 505419] <SCINAM>Syzygium cumini (L.) Skeels [GRIN 36128] <SCINAM>Syzygium cumini (L.) Skeels [PLANTS SYCU] <SCINAM>Syzygium cumini (L.) Skeels [DPNL 2003 13407] black plum (syzyguim) eugenia jambolana jambol jambolan plum jambul java plum syzygium cumini False True 2011-10-07 2000-01-01 False B1652 MONOSODIUM GLUTAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 621.$br/$Codex: INS 621. E 621 INS 621 monosodium l-glutamate msg sodium glutamate False True 2012-02-04 2000-01-01 False B1653 POTASSIUM CHLORIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): gelling agent, flavour enhancer, stabilizer, thickener.$br/$$br/$Europe: E 508.$br/$Codex: INS 508. E 508 INS 508 False True 2012-02-04 2000-01-01 False B1654 SODIUM HYDROGEN CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.$br/$$br/$Europe: E 500.$br/$Codex: INS 500(ii). E 500 INS 500(ii) sodium bicarbonate False True 2012-02-04 2000-01-01 False B1655 SODIUM CHLORIDE B2973 False True 2007-12-31 2000-01-01 False B1656 SODIUM CHLORIDE MIXT. WITH POTASSIUM CHLORIDE B2973 potassium chloride mixt. with sodium chloride False True 2007-12-31 2000-01-01 False B1657 SURINAM CHERRY B2921 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Eugenia uniflora L. [ITIS 27224] <SCINAM>Eugenia uniflora L. [GRIN 16210] <SCINAM>Eugenia uniflora L. [PLANTS EUUN2] <SCINAM>Eugenia uniflora L. [EuroFIR-NETTOX 2007 130] <SCINAM>Eugenia uniflora L. [DPNL 2003 9653] <MANSFELD>12194 brazil cherry cayenne cherry eugenia michelii eugenia uniflora pitanga False True 2011-10-07 2000-01-01 False B1658 GREEN KIDNEY BEAN B1113 <SCINAM>Phaseolus vulgaris L. False True 2007-02-16 2000-01-01 False B1659 RED KIDNEY BEAN B1113 <SCINAM>Phaseolus vulgaris L. phaseolus vulgaris False True 2007-02-16 2000-01-01 False B1661 CRENSHAW MELON B4225 False True 2007-12-31 2000-01-01 False B1662 DAMSON PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus domestica subsp. insititia (L.) C. K. Schneid. [GRIN 29889] <SCINAM>Prunus domestica L. ssp. instititia (L.) Bonnier & Layens [EuroFIR-NETTOX 2007 229] <MANSFELD>9338 bullace prunus insititia False True 2011-09-13 2000-01-01 False B1663 HORSE BEAN B1367 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vicia faba L. [ITIS 26339] <SCINAM>Vicia faba var. equina Pers. [GRIN 41483] <SCINAM>Vicia faba L. [PLANTS VIFA] <SCINAM>Vicia faba L. [EuroFIR-NETTOX 2007 296] <SCINAM>Vicia faba L. (varieties for fodder) [DPNL 2003 13823] <DICTION>Horse bean and field bean refer to $i$Vigna faba$/i$ L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel. [http://en.wikipedia.org/wiki/Vicia_faba] field bean vicia faba vicia faba equina False True 2012-09-05 2000-01-01 False B1664 KIWIFRUIT B1024 <SCIFAM>Actinidiaceae [ITIS 21393] <SCINAM>Actinidia chinensis Planchon [ITIS 506775] <SCINAM>Actinidia chinensis Planch. [GRIN 1405] <SCINAM>Actinidia chinensis var. chinensis [GRIN 420036] <SCINAM>Actinidia chinensis Planch. [PLANTS ACCH5] <SCINAM>Actinidia chinensis Planch. [DPNL 2003 7132] <MANSFELD>26714 actinidia chinensis actinidia sinensis chinese gooseberry strawberry peach False True 2011-10-07 2000-01-01 False B1665 CARDAMOM B1179 <SCIFAM>Zingiberaceae [ITIS 42392] <SCINAM>Elettaria cardamomum (L.) Maton [ITIS ] <SCINAM>Elettaria cardamomum (L.) Maton [GRIN 300197] <SCINAM>Elettaria cardamomum (L.) Maton [PLANTS ELCA19] <SCINAM>Elettaria cardamomum (L.) Maton [MANSFELD 3384] <SCINAM>Elettaria cardamomum (L.) Maton [EuroFIR-NETTOX 127] elettaria cardamomum False True 2010-11-08 2000-01-01 False B1666 JALAPENO PEPPER B1643 False True 2007-12-31 2000-01-01 False B1667 SHEANUT B1017 <SCINAM>Vitellaria paradoxa C.F.Gaertn. butyrospermum parkii sheabutter vitellaria paradoxa False True 2007-02-16 2000-01-01 False B1669 LAMB B1183 False True 2007-12-31 2000-01-01 False B1670 SAUGER B2004 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Sander canadensis (Griffith and Smith, 1834) [ITIS 650171] <SCINAM>Sander canadensis (Griffith & Smith, 1834) [Fishbase 2004 3515] <SCINAM>Sander canadensis (Griffith & Smith 1834) [FAO ASFIS SZC] <SCINAM>Stizostedion canadense (Smith, 1836) [CEC 1993 611] <SCINAM>Sander canadensis [2010 FDA Seafood List] canadian pike stizostedion canadense False True 2011-08-31 2000-01-01 False B1672 PRICKLY PEAR B1140 <SCIFAM>Cactaceae [ITIS 19685] <SCIGEN>Opuntia P. Mill. [ITIS 19686] barbary fig cholla cholla cactus opuntia spp. opuntia vulgaris tuna (opuntia) False True 2011-10-07 2000-01-01 False B1673 GINSENG B1179 <SCIFAM>Araliaceae [ITIS 29371] <SCIGEN>Panax L. [ITIS 29398] <DICTION>Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus $i$Panax$/i$ of the family $i$Araliaceae$/i$.[http://en.wikipedia.org/wiki/Ginseng] panax False True 2014-06-22 2000-01-01 False B1673 GINSENG B4168 <SCIFAM>Araliaceae [ITIS 29371] <SCIGEN>Panax L. [ITIS 29398] <DICTION>Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus $i$Panax$/i$ of the family $i$Araliaceae$/i$.[http://en.wikipedia.org/wiki/Ginseng] panax False True 2014-06-22 2000-01-01 False B1674 NETTLE B1566 <SCIFAM>Urticaceae [ITIS 19119] <SCINAM>Urtica dioica L. [ITIS 19152] <SCINAM>Urtica dioica L. [GRIN 40944] <SCINAM>Urtica dioica L. [PLANTS URDI] <SCINAM>Urtica dioica L. [EuroFIR-NETTOX 2007 288] <SCINAM>Urtica dioica L. [DPNL 2003 13725] <MANSFELD>7662 <DICTION>Stinging nettle or common nettle, $i$Urtica dioica$/i$, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus $i$Urtica$/i$. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source.[http://en.wikipedia.org/wiki/Urtica_dioica] stinging nettle urtica spp. False True 2012-09-03 2000-01-01 False B1675 GREENGAGE PLUM B1662 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus domestica subsp. italica (Borkh.) Gams ex Hegi [GRIN 448303] <SCINAM>Prunus domestica L. ssp. italica (Borkh.) Hegi [EuroFIR-NETTOX 2007 227] <SCINAM>Prunus domestica L. subsp. italica (Borkh.) Gams [DPNL 2003 12273] <MANSFELD>9343 <DICTION>The Greengage (Prunus domestica subsp. italica or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum.[http://en.wikipedia.org/wiki/Greengage] prunus insititia var. italica False True 2011-09-13 2000-01-01 False B1676 CHERRY PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus cerasifera Ehrh. [ITIS 24772] <SCINAM>Prunus cerasifera Ehrh. [GRIN 29860] <SCINAM>Prunus cerasifera Ehrh. [PLANTS PRCE2] <SCINAM>Prunus cerasifera Ehrh. [EuroFIR-NETTOX 2007 224] <SCINAM>Prunus cerasifera Ehrh. [DPNL 2003 12267] <MANSFELD>9307 prunus cerasifera False True 2011-09-13 2000-01-01 False B1680 SUGAR CANE AND FIELD CORN B1378 field corn and sugar cane False True 2007-12-31 2000-01-01 False B1680 SUGAR CANE AND FIELD CORN B1379 field corn and sugar cane False True 2007-12-31 2000-01-01 False B1681 LAMB'S QUARTER B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Chenopodium album L. [ITIS 20592] <SCINAM>Chenopodium album L. [GRIN 10178] <SCINAM>Chenopodium album L. [PLANTS CHAL7] <SCINAM>Chenopodium album L. [DPNL 2003 8593] chenopodium album goosefoot, white pigweed white goosefoot False True 2012-09-03 2000-01-01 False B1682 BOCACCIO B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes paucispinis Ayres, 1854 [ITIS 166733] <SCINAM>Sebastes paucispinis Ayres, 1854 [Fishbase 2004 3987] <SCINAM>Sebastes paucispinis Ayres, 1854 [FAO ASFIS SBC] <SCINAM>Sebastes paucispinis [2010 FDA Seafood List] sebastes paucispinis False True 2011-09-01 2000-01-01 False B1683 DOLLY VARDEN B4051 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus malma (Walbaum in Artedi, 1792) [ITIS 162000] <SCINAM>Salvelinus malma malma (Walbaum, 1792) [Fishbase 2004 2691] <SCINAM>Salvelinus malma Taranetz 1933 [FAO ASFIS VAR] <SCINAM>Salvelinus malma (Walbaum, 1792) [CEC 1993 259] <SCINAM>Salvelinus malma [2010 FDA Seafood List] salvelinus malma False True 2011-09-01 2000-01-01 False B1684 CAPE GOOSEBERRY B1006 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Physalis peruviana L. [ITIS 30606] <SCINAM>Physalis peruviana L. [GRIN 102390] <SCINAM>Physalis peruviana L. [PLANTS PHPE4] <SCINAM>Physalis peruviana L. [EuroFIR-NETTOX 2007 211] <SCINAM>Physalis peruviana L. [DPNL 2003 11898] <MANSFELD>5607 groundcherry, peruvian physalis peruviana poha False True 2011-09-13 2000-01-01 False B1685 MAMMY APPLE B1024 <SCIFAM>Clusiaceae [ITIS 21477] <SCINAM>Mammea americana L. [ITIS 21492] <SCINAM>Mammea americana L. [GRIN 23319] <SCINAM>Mammea americana L. [PLANTS MAAM2] mamey mammea americana south american apricot False True 2011-10-07 2000-01-01 False B1686 CARAMBOLA B1024 <SCIFAM>Oxalidaceae [ITIS 29061] <SCINAM>Averrhoa carambola L. [ITIS 506371] <SCINAM>Averrhoa carambola L. [GRIN 6158] <SCINAM>Averrhoa carambola L. [PLANTS AVCA] <SCINAM>Averrhoa carambola L. [EuroFIR-NETTOX 2007 39] <SCINAM>Averrhoa carambola L. [DPNL 2003 7883] <MANSFELD>11132 averrhoa carambola star fruit False True 2011-10-07 2000-01-01 False B1687 CHERIMOYA B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona cherimola Miller [ITIS 506198] <SCINAM>Annona cherimola Mill. [GRIN 3479] <SCINAM>Annona cherimola Mill. [PLANTS ANCH9] <SCINAM>Annona cherimola Mill. [EuroFIR-NETTOX 2007 20] <SCINAM>Annona cherimola Mill. [DPNL 2003 7535] <MANSFELD>28726 annona cherimola False True 2011-10-07 2000-01-01 False B1688 OHELOBERRY B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium reticulatum Sm. [ITIS 23622] <SCINAM>Vaccinium reticulatum Sm. [GRIN 41053] <SCINAM>Vaccinium reticulatum Sm. [PLANTS VARE] vaccinium reticulatum False True 2011-10-07 2000-01-01 False B1688 OHELOBERRY B1024 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium reticulatum Sm. [ITIS 23622] <SCINAM>Vaccinium reticulatum Sm. [GRIN 41053] <SCINAM>Vaccinium reticulatum Sm. [PLANTS VARE] vaccinium reticulatum False True 2011-10-07 2000-01-01 False B1689 CUSTARD APPLE B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona reticulata L. [ITIS 18099] <SCINAM>Annona reticulata L. [GRIN 3498] <SCINAM>Annona reticulata L. [PLANTS ANRE] <SCINAM>Annona reticulata L. [EuroFIR-NETTOX 2007 23] <SCINAM>Annona reticulata L. [DPNL 2003 7539] <MANSFELD>28755 annona reticulata bullock's heart corazon jamaica apple False True 2011-10-07 2000-01-01 False B1690 AKEE B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Blighia sapida Koenig [ITIS 506071] <SCINAM>Blighia sapida K. D. Koenig [GRIN 7271] <SCINAM>Blighia sapida K.D. Koenig [PLANTS BLSA2] <SCINAM>Blighia sapida K.D.Koenig [DPNL 2003 8051] ackee blighia sapida False True 2011-09-13 2000-01-01 False B1691 ROSELLE B2082 <SCIFAM>Malvaceae <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Hibiscus sabdariffa L. [ITIS 503001] <SCINAM>Hibiscus sabdariffa L. [GRIN 19078] <SCINAM>Hibiscus sabdariffa L. [PLANTS HISA2] <SCINAM>Hibiscus sabdariffa L. var. sabdariffa [EuroFIR-NETTOX 2007 146] <SCINAM>Hibiscus sabdariffa L. [DPNL 2003 10293] <MANSFELD>13432 <DICTION>The roselle ($i$Hibiscus sabdariffa$/i$) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2-2.5 m (7-8 ft) tall. The leaves are deeply three- to five-lobed, 8-15 cm (3-6 in) long, arranged alternately on the stems.$br /$ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1-2 cm (0.39-0.79 in) wide, enlarging to 3-3.5 cm (1.2-1.4 in), fleshy and bright red as the fruit matures. It takes about six months to mature.[http://en.wikipedia.org/wiki/Roselle_(plant)] hibiscus sabdariffa jamaica sorrel red sorrel (hibiscus) False True 2012-05-17 2000-01-01 False B1693 SAPODILLA B1694 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Manilkara zapota (L.) van Royen [ITIS 23823] <SCINAM>Manilkara zapota (L.) P. Royen [GRIN 102614] <SCINAM>Manilkara zapota (L.) P. Royen [PLANTS MAZA] <SCINAM>Manilkara zapota (L.) P.Royen [EuroFIR-NETTOX 2007 178] <SCINAM>Manilkara zapota (L.) P.Royen [DPNL 2003 11086] <MANSFELD>6578 achras sapota chicle tree chicozapote manilkara zapota nispero tree False True 2011-10-07 2000-01-01 False B1694 SAPOTE B1024 <DICTION>Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.[http://en.wikipedia.org/wiki/Sapote] calocarpum sapota caolcarpum mammosum lucuma mammosa mamey colorado mamey sapote mammee sapote marmalade fruit marmalade plum pouteria sapota sapota False True 2011-10-07 2000-01-01 False B1695 TAMARIND B1024 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Tamarindus indica L. [ITIS 26980] <SCINAM>Tamarindus indica L. [GRIN 36219] <SCINAM>Tamarindus indica L. [PLANTS TAIN2] <SCINAM>Tamarindus indica L. [EuroFIR-NETTOX 2007 272] <SCINAM>Tamarindus indica L. [DPNL 2003 13434] <MANSFELD>17761 indian tamarind tamarindus indica False True 2011-10-07 2000-01-01 False B1696 FENUGREEK B1179 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Trigonella foenum-graecum L. [NETTOX] <GRIN>40421 <MANSFELD>30938 trigonella foenum-graecum False True 2007-12-31 2000-01-01 False B1697 ENGLISH HOLLY B1231 <SCIFAM>Aquifoliaceae [ITIS 27979] <SCINAM>Ilex aquifolium L. [ITIS 503154] <SCINAM>Ilex aquifolium L. [GRIN 19666] <SCINAM>Ilex aquifolium L. [PLANTS ILAQ80] <SCINAM>Ilex aquifolium L. [DPNL 2003 10443] ilex aquifolium ilex spp. False True 2011-09-13 2000-01-01 False B1699 UCUHUBA B1017 Source--A Checklist of Names for 3,000 Vascular Plants of Economic Importance, 1986, p.148 (for scientific name). <SCINAM>Virola surinamensis (Rol. ex Rottb.) Warb. [GRIN] <GRIN>24865 barak virola sebifera virola surinamensis False True 2007-02-16 2000-01-01 False B1700 FLAX B1017 <SCIFAM>Linaceae [ITIS 29200] <SCINAM>Linum usitatissimum L. [ITIS 29226] <SCINAM>Linum usitatissimum L. [GRIN 22361] <SCINAM>Linum usitatissimum L. [PLANTS LIUS] <SCINAM>Linum usitatissimum L. ssp. usitatissimum [EuroFIR-NETTOX 2007 168] <SCINAM>Linum usitatissimum L. [DPNL 2003 10880] common flax cultivated flax flax, common flax, cultivated lin linum usitatissimum False True 2014-07-30 2000-01-01 False B1701 LUPINE BEAN B1017 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lupinus albus L. [NETTOX] <GRIN>22802 <MANSFELD>31557 lupnius spp. False True 2007-12-31 2000-01-01 False B1701 LUPINE BEAN B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lupinus albus L. [NETTOX] <GRIN>22802 <MANSFELD>31557 lupnius spp. False True 2007-12-31 2000-01-01 False B1701 LUPINE BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lupinus albus L. [NETTOX] <GRIN>22802 <MANSFELD>31557 lupnius spp. False True 2007-12-31 2000-01-01 False B1702 RICE BEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna umbellata (Thunb.) Ohwi & H. Ohashi [ITIS 506275] <SCINAM>Vigna umbellata (Thunb.) Ohwi & H. Ohashi [GRIN 41643] <SCINAM>Vigna umbellata (Thunb.) Ohwi & H. Ohashi [PLANTS VIUM2] <SCINAM>Vigna umbellata (Thunb.) Ohwi & H.Ohashi [DPNL 2003 13839] <DICTION>Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean.[http://en.wikipedia.org/wiki/Rice_bean] phaseolus calcaratus red bean vigna umbellata False True 2011-10-13 2000-01-01 False B1703 CASTOR BEAN B1017 ricinus communis False True 2007-12-31 2000-01-01 False B1704 JOJOBA B1174 <SCIFAM>Simmondsiaceae [ITIS 500079] <SCINAM>Simmondsia chinensis (Link) Schneid. [ITIS 28030] <SCINAM>Simmondsia chinensis (Link) C. K. Schneid. [GRIN 105075] <SCINAM>Simmondsia chinensis (Link) C.K. Schneid. [PLANTS SICH] <SCINAM>Simmondsia chinensis (Link) C.K.Schneid. [DPNL 2003 13117] deer nut goat nut simmondsia chinensis False True 2011-10-11 2000-01-01 False B1704 JOJOBA B1017 <SCIFAM>Simmondsiaceae [ITIS 500079] <SCINAM>Simmondsia chinensis (Link) Schneid. [ITIS 28030] <SCINAM>Simmondsia chinensis (Link) C. K. Schneid. [GRIN 105075] <SCINAM>Simmondsia chinensis (Link) C.K. Schneid. [PLANTS SICH] <SCINAM>Simmondsia chinensis (Link) C.K.Schneid. [DPNL 2003 13117] deer nut goat nut simmondsia chinensis False True 2011-10-11 2000-01-01 False B1707 BABASSU PALM B1286 babacu orbignya barbosiana orbignya speciosa False True 2007-12-31 2000-01-01 False B1708 HAWTHORN B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Crataegus L. [ITIS 24539] <SCINAM>Crataegus sp. [GRIN 300154] <SCINAM>Crataegus L. [PLANTS CRATA] <SCINAM>Crataegus [DPNL 2003 8958] <DICTION>$i$Crataegus$/i$, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, $i$Rosaceae$/i$, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, $i$C. monogyna$/i$, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus $i$Rhaphiolepis$/i$. [http://en.wikipedia.org/wiki/Crataegus] crataegus spp. haw False True 2011-10-14 2000-01-01 False B1709 ORANGE AND APRICOT B1339 apricot and orange False True 2007-12-31 2000-01-01 False B1709 ORANGE AND APRICOT B1529 apricot and orange False True 2007-12-31 2000-01-01 False B1710 ROASTER CHICKEN B1457 <DICTION>A young chicken (usually 3-5 months of age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer. False True 2011-09-05 2000-01-01 False B1711 CAPON B1457 <DICTION>A surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin. False True 2011-09-05 2000-01-01 False B1712 STAG CHICKEN B1457 <DICTION>A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. False True 2011-09-05 2000-01-01 False B1713 HEN B1457 <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. stewing chicken False True 2011-09-05 2000-01-01 False B1714 ROOSTER B1457 <DICTION>A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. cock cockerel False True 2011-09-05 2000-01-01 False B1715 OAK B1062 <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Quercus L. [ITIS 19276] <SCINAM>Quercus sp. [GRIN 300504] <SCINAM>Quercus L. [PLANTS QUERC] <DICTION>The acorn, or oak nut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).[http://en.wikipedia.org/wiki/Acorn] acorn oak nut quercus spp. False True 2011-10-12 2000-01-01 False B1716 ARROWHEAD B1018 duck potato sagittaria tatifolia False True 2007-12-31 2000-01-01 False B1717 AMARANTH B1324 <SCIFAM>Amaranthaceae [ITIS 20714] <SCIGEN>Amaranthus L. [ITIS 20715] <SCIGEN>Amaranthus sp. [GRIN 300025] <SCIGEN>Amaranthus L. [PLANTS AMARA] <SCIGEN>Amaranthus [DPNL 2003 7426] <DICTION>Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. amaranth (grain) amaranthus spp. pigweed False True 2011-10-11 2000-01-01 False B1717 AMARANTH B1566 <SCIFAM>Amaranthaceae [ITIS 20714] <SCIGEN>Amaranthus L. [ITIS 20715] <SCIGEN>Amaranthus sp. [GRIN 300025] <SCIGEN>Amaranthus L. [PLANTS AMARA] <SCIGEN>Amaranthus [DPNL 2003 7426] <DICTION>Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. [http://en.wikipedia.org/wiki/Amaranth]. amaranth (grain) amaranthus spp. pigweed False True 2011-10-11 2000-01-01 False B1719 GOURD B2091 <SCIFAM>Cucurbitaceae [ITIS 22337] <DICTION>A gourd is a plant of the family $i$Cucurbitaceae$/i$. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two $i$Cucurbitaceae$/i$ genera $i$Lagenaria$/i$ and $i$Cucurbita$/i$, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[] cucurbitaceae False True 2012-09-05 2000-01-01 False B1720 CALABASH GOURD B1719 <SCIFAM>Cucurbitaceae <SCINAM>Lagenaria siceraria (Molina) Standl. [NETTOX] <GRIN>21385 <MANSFELD>3862 bottle gourd lagenaria siceraria lagenaria vulgaris False True 2007-12-31 2000-01-01 False B1721 SPONGE GOURD B1719 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Luffa aegyptiaca P. Mill. [ITIS 503570] <SCINAM>Luffa aegyptiaca Mill. [GRIN 22788] <SCINAM>Luffa aegyptiaca Mill. [PLANTS LUAE] <SCINAM>Luffa aegyptiaca Mill. [DPNL 2003 10955] <DICTION>$i$Luffa aegyptiaca$/i$ is a species of Luffa. Commonly known as Smooth Luffa, Egyptian Luffa, sometimes under the obsolete name $i$Luffa cylindrica$i/i$ and frequently misspelled $i$Luffa aegyptica$/i$, it is cultivated and grown for its fruit. The fruit resembles a cucumber. Young fruit can be eaten as a vegetable while ripe fruits can be used to make bath sponges.[http://en.wikipedia.org/wiki/Luffa_aegyptiaca] dishcloth gourd dishrag gourd loofah luffa luffa aegyptiaca luffa cylindrica rag gourd smooth loofah towel gourd vegetable sponge False True 2012-09-05 2000-01-01 False B1722 BREADNUT B1062 When indexing the fruit index both *BREADNUT [B1722]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Brosimum alicastrum Sw. [ITIS 19075] <SCINAM>Brosimum alicastrum Sw. [GRIN 7895] <SCINAM>Brosimum alicastrum Sw. [PLANTS BRAL3] <SCINAM>Brosimum alicastrum Sw. [DPNL 2003 8147] <DICTION>Brosimum alicastrum, the breadnut or Maya nut, is a Brosimum tree species under the Moraceae family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.[http://en.wikipedia.org/wiki/Brosimum_alicastrum] brosimum alicastrum maya nut False True 2011-10-12 2000-01-01 False B1723 CHIA B1047 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Salvia hispanica L. [ITIS 32718] <SCINAM>Salvia hispanica L. [GRIN 32939] <SCINAM>Salvia hispanica L. [PLANTS SAHI6] <DICTION>$i$Salvia hispanica$/i$, commonly known as chia, is a species of flowering plant in the mint family, $i$Lamiaceae$/i$, native to central and southern Mexico and Guatemala. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 mm (0.039 in). They are mottle-colored with brown, gray, black and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture. [http://en.wikipedia.org/wiki/Salvia_hispanica] salvia chia salvia columbariae salvia hispanica False True 2014-01-05 2000-01-01 False B1724 YARDLONG BEAN B1200 asparagus bean dolichos sesquipedalis tau kok vigna sesquipedalis vigna unguiculata var. sesquipedalis False True 2007-12-31 2000-01-01 False B1725 HYACINTH BEAN B2330 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lablab purpureus (L.) Sweet [NETTOX] <GRIN>104887 <MANSFELD>27187 dolichos lablab lablab lubia bean False True 2007-12-31 2000-01-01 False B1726 GOA BEAN B1567 asparagus pea psophocarpus tetragonolobus winged bean False True 2007-12-31 2000-01-01 False B1727 CARDOON B1058 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cynara cardunculus L. [ITIS 37221] <SCINAM>Cynara cardunculus L. [GRIN 12839] <SCINAM>Cynara cardunculus L. [PLANTS CYCA] <SCINAM>Cynara cardunculus L. Cardoon Group [EuroFIR-NETTOX 2007 119] <SCINAM>Cynara cardunculus L. [DPNL 2003 9112] <MANSFELD>31793 cynara cardunculus False True 2011-09-10 2000-01-01 False B1727 CARDOON B1005 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cynara cardunculus L. [ITIS 37221] <SCINAM>Cynara cardunculus L. [GRIN 12839] <SCINAM>Cynara cardunculus L. [PLANTS CYCA] <SCINAM>Cynara cardunculus L. Cardoon Group [EuroFIR-NETTOX 2007 119] <SCINAM>Cynara cardunculus L. [DPNL 2003 9112] <MANSFELD>31793 cynara cardunculus False True 2011-09-10 2000-01-01 False B1728 CELTUCE B1390 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. angustana L. H. Bailey [GRIN 404620] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. angustana L.H.Bailey [DPNL 2003 10657] <DICTION>Celtuce ($i$Lactuca sativa$/i$ var. $i$asparagina$/i$, $i$augustana$/i$, or $i$angustata$/i$), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, IPA (UK,US), is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable.[http://en.wikipedia.org/wiki/Celtuce] asparagus lettuce chinese lettuce lactuca sativa var. asparagina lactuca sativa var. augustana False True 2012-09-05 2000-01-01 False B1729 CELERIAC B1018 <SCIFAM>Apiaceae <SCINAM>Apium graveolens var. rapaceum (Miller) Gaudin <ITIS>530941 <GRIN>3704 <MANSFELD>1236 apium graveolens rapaceum celery root False True 2007-12-31 2000-01-01 False B1730 CHAYOTE B1006 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Sechium edule (Jacq.) Sw. [ITIS 22441] <SCINAM>Sechium edule (Jacq.) Sw. [GRIN 33453] <SCINAM>Sechium edule (Jacq.) Sw. [PLANTS SEED] <SCINAM>Sechium edule (Jacq.) Sw. [DPNL 2003 12955] christophine mirliton sechium edule False True 2011-09-13 2000-01-01 False B1731 NALTA JUTE B1566 <SCIFAM>Tiliaceae [ITIS 21511] <SCINAM>Corchorus olitorius L. [ITIS 21516] <SCINAM>Corchorus olitorius L. [GRIN 11458] <SCINAM>Corchorus olitorius L. [PLANTS COOL] <SCINAM>Corchorus olitorius L. [DPNL 2003 8823] <DICTION>Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced from plants in the genus $i$Corchorus$/i$, which has been classified in the family $i$Tiliaceae$/i$, or more recently in $i$Malvaceae$/i$. However, it has been reclassified within the family $i$Sparrmanniaceae$/i$. Jute is one of the most affordable natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres.[http://en.wikipedia.org/wiki/Corchorus_olitorius] corchorus olitorius jew's mallow jute mallow jute, nalta molokhia tossa jute False True 2012-09-03 2000-01-01 False B1732 NEW ZEALAND SPINACH B1566 <SCIFAM>Aizoaceae [ITIS 19897] <SCINAM>Tetragonia tetragonioides (Pallas) Kuntze [ITIS 19938] <SCINAM>Tetragonia tetragonoides (Pall.) Kuntze [GRIN 36385] <SCINAM>Tetragonia tetragonioides (Pall.) Kuntze [PLANTS TETE3] <MANSFELD>23031 spinach, new zealand tetragonia expansa False True 2012-09-03 2000-01-01 False B1733 SWAMP CABBAGE B1566 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Symplocarpus foetidus (L.) Salisb. ex Nutt. [ITIS 42538] <SCINAM>Symplocarpus foetidus (L.) Salisb. ex Nutt. [PLANTS SYFO] skunk cabbage symplocarpus foetidus False True 2012-09-03 2000-01-01 False B1735 BORAGE B4168 <SCIFAM>Boraginaceae [ITIS 31633] <SCINAM>Borago officinalis L. [ITIS 31727] <SCINAM>Borago officinalis L. [GRIN 7422] <SCINAM>Borago officinalis L. [PLANTS BOOF] <SCINAM>Borago officinalis L. [EuroFIR-NETTOX 2007 48] <SCINAM>Borago officinalis L. [DPNL 2003 8062] <MANSFELD>25390 <DICTION>Borage, ($i$Borago officinalis$/i$), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.[http://en.wikipedia.org/wiki/Borago_officinalis] borago officinalis False True 2012-09-03 2000-01-01 False B1735 BORAGE B3359 <SCIFAM>Boraginaceae [ITIS 31633] <SCINAM>Borago officinalis L. [ITIS 31727] <SCINAM>Borago officinalis L. [GRIN 7422] <SCINAM>Borago officinalis L. [PLANTS BOOF] <SCINAM>Borago officinalis L. [EuroFIR-NETTOX 2007 48] <SCINAM>Borago officinalis L. [DPNL 2003 8062] <MANSFELD>25390 <DICTION>Borage, ($i$Borago officinalis$/i$), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.[http://en.wikipedia.org/wiki/Borago_officinalis] borago officinalis False True 2012-09-03 2000-01-01 False B1735 BORAGE B1017 <SCIFAM>Boraginaceae [ITIS 31633] <SCINAM>Borago officinalis L. [ITIS 31727] <SCINAM>Borago officinalis L. [GRIN 7422] <SCINAM>Borago officinalis L. [PLANTS BOOF] <SCINAM>Borago officinalis L. [EuroFIR-NETTOX 2007 48] <SCINAM>Borago officinalis L. [DPNL 2003 8062] <MANSFELD>25390 <DICTION>Borage, ($i$Borago officinalis$/i$), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.[http://en.wikipedia.org/wiki/Borago_officinalis] borago officinalis False True 2012-09-03 2000-01-01 False B1735 BORAGE B1179 <SCIFAM>Boraginaceae [ITIS 31633] <SCINAM>Borago officinalis L. [ITIS 31727] <SCINAM>Borago officinalis L. [GRIN 7422] <SCINAM>Borago officinalis L. [PLANTS BOOF] <SCINAM>Borago officinalis L. [EuroFIR-NETTOX 2007 48] <SCINAM>Borago officinalis L. [DPNL 2003 8062] <MANSFELD>25390 <DICTION>Borage, ($i$Borago officinalis$/i$), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.[http://en.wikipedia.org/wiki/Borago_officinalis] borago officinalis False True 2012-09-03 2000-01-01 False B1735 BORAGE B1566 <SCIFAM>Boraginaceae [ITIS 31633] <SCINAM>Borago officinalis L. [ITIS 31727] <SCINAM>Borago officinalis L. [GRIN 7422] <SCINAM>Borago officinalis L. [PLANTS BOOF] <SCINAM>Borago officinalis L. [EuroFIR-NETTOX 2007 48] <SCINAM>Borago officinalis L. [DPNL 2003 8062] <MANSFELD>25390 <DICTION>Borage, ($i$Borago officinalis$/i$), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.[http://en.wikipedia.org/wiki/Borago_officinalis] borago officinalis False True 2012-09-03 2000-01-01 False B1736 SESBANIA B1057 agati grandiflora sesbania grandiflora False True 2007-12-31 2000-01-01 False B1737 TUMBLE MUSTARD B1179 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Sisymbrium altissimum L. [ITIS 23312] <SCINAM>Sisymbrium altissimum L. [GRIN 34451] <SCINAM>Sisymbrium altissimum L. [PLANTS SIAL2] <DICTION>$i$Sisymbrium altissimum$/i$ is a species of $i$Sisymbrium$/i$. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. [http://en.wikipedia.org/wiki/Sisymbrium_altissimum] Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum] sisymbrium altissimum False True 2013-04-07 2000-01-01 False B1738 JICAMA B4254 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Pachyrhizus erosus (L.) Urban [ITIS 26824] <SCINAM>Pachyrhizus erosus (L.) Urb. [GRIN 26286] <SCINAM>Pachyrhizus erosus (L.) Urb. [PLANTS PAER3] <SCINAM>Pachyrhizus erosus (L.) Urb. [DPNL 2003 11586] <DICTION>Pachyrhizus erosus, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas.[http://en.wikipedia.org/wiki/Jicama] mexican yam bean pachyrhizus erosus yam bean False True 2011-10-13 2000-01-01 False B1739 BUTTER BUR B1005 fuki petasites japonica False True 2007-12-31 2000-01-01 False B1740 GARLAND CHRYSANTHEMUM B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Chrysanthemum coronarium L. [ITIS 35796] <SCINAM>Glebionis coronaria (L.) Cass. ex Spach [GRIN 417417] <SCINAM>Glebionis coronaria (L.) Cass. ex Spach [CCPR] <SCINAM>Chrysanthemum coronarium L. [DPNL 2003 8628] chrysanthemum coronarium chrysanthemum, garland crown daisy japanese-green kor tongho shungiku False True 2012-09-03 2000-01-01 False B1741 BLACK FUNGUS B2035 <SCIFAM>Auriculariaceae [ITIS 14172] <SCINAM>Auricularia [ITIS 14172] auricularia spp. cloud ears fungus ear fungus jelly ear jew's ear False True 2011-08-22 2000-01-01 False B1742 IRISH MOSS B2500 <SCIFAM>Gigartinaceae [ITIS 12092] <SCINAM>Chondrus crispus (Linnaeus) J. Stackhouse [ITIS 12092] <SCINAM>Chondrus crispus Stackhouse 1797 [FAO ASFIS IMS] <SCINAM>Chondrus crispus (Linnaeus, 1767) [CEC 1993 1512] chondrus crispus False True 2011-08-22 2000-01-01 False B1743 ALGAE, RED B1301 <SCINAM>Rhodophyta [ITIS 660046] rhodophyta False True 2011-08-22 2000-01-01 False B1744 KELP B2395 <SCIORD>Laminariales [ITIS 11211] laminariales False True 2014-03-29 2000-01-01 False B1745 LAVER B1743 <SCIFAM>Bangiaceae [ITIS 11543] <SCINAM>Porphyra umbilicalis [ITIS 11543] <SCINAM>Porphyra umbilicalis (Linnaeus) Kützing 1843 [FAO ASFIS OFH] nori porphyra umbilicalis purple laver slake False True 2011-08-22 2000-01-01 False B1746 ALGAE, BLUE-GREEN B1301 <SCIPHY>Cyanophycota [ITIS 601] <DICTION>Cyanobacteria also known as blue-green algae, blue-green bacteria, and $i$Cyanophyta$/i$) is a phylum of bacteria that obtain their energy through photosynthesis. [http://en.wikipedia.org/wiki/Blue-green_algae] blue-green bacteria cyanophycota cyanophyta False True 2014-03-29 2000-01-01 False B1747 WAKAME B1744 <SCINAM>Undaria pinnatifida (Harvey) Suringar 1873 [FAO ASFIS UDP] <DICTION>Wakame, $i$Undaria pinnatifida$/i$, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.$br/$ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database.[http://en.wikipedia.org/wiki/Undaria_pinnatifida] japanese kelp sea mustard undaria pinnatifida False True 2014-03-29 2000-01-01 False B1748 HORSERADISH TREE B1006 drumstick tree moringa oleifera moringa pterygosperma False True 2007-12-31 2000-01-01 False B1748 HORSERADISH TREE B1017 drumstick tree moringa oleifera moringa pterygosperma False True 2007-12-31 2000-01-01 False B1750 TREE FERN B1058 False True 2007-12-31 2000-01-01 False B1751 CLEMENTINE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus clementina hort. ex Tanaka [GRIN 314344] <SCINAM>Citrus clementina Hort. ex Tan. [EuroFIR-NETTOX 2007 533] <SCINAM>Citrus clementina hort. ex Tanaka [DPNL 2003 8690] citrus clementina citrus reticulata cv. clementine False True 2011-09-13 2000-01-01 False B1752 EPPAW B1018 <SCINAM>Perideridia oregana (S. Watson) Mathias [GRIN 316913] epos root perideridia oregana squaw potato False True 2007-02-16 2000-01-01 False B1753 GREEN BEAN AND PINTO BEAN B1368 shellie bean False True 2007-12-31 2000-01-01 False B1753 GREEN BEAN AND PINTO BEAN B1371 shellie bean False True 2007-12-31 2000-01-01 False B1754 LAMB'S LETTUCE B4326 <SCIFAM>Valerianaceae [ITIS 35349] <SCINAM>Valerianella locusta (L.) Lat. [ITIS 35392] <SCINAM>Valerianella locusta (L.) Laterr. [GRIN 80009] <SCINAM>Valerianella locusta (L.) Lat. [PLANTS VALO] <SCINAM>Valerianella locusta (L.) Laterr. [EuroFIR-NETTOX 2007 294] <SCINAM>Valerianella locusta (L.) Laterr. [DPNL 2003 13752] <MANSFELD>2570 common cornsalad cornsalad european cornsalad valerianella locusta False True 2012-09-05 2000-01-01 False B1755 JACK FAMILY B1581 <SCIFAM>Carangidae [ITIS 168584] <SCIFAM>Carangidae [FAO ASFIS CGX] <SCIFAM>Carangidae [CEC 1993 626] carangidae False True 2011-08-30 2000-01-01 False B1756 JEWFISH B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus itajara (Lichtenstein, 1822) [ITIS 167695] <SCINAM>Epinephelus itajara (Lichtenstein, 1822) [Fishbase 2004 16] <SCINAM>Epinephelus itajara (Lichtenstein, 1822) [FAO ASFIS EET] <SCINAM>Epinephelus itajara (Lichtenstein, 1822) [CEC 1993 570] <SCINAM>Epinephelus itajara [2010 FDA Seafood List] epinephelus itajara False True 2011-08-31 2000-01-01 False B1757 RED GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus morio (Valenciennes in Cuvier and Valenciennes, 1828) [ITIS 167702] <SCINAM>Epinephelus morio (Valenciennes, 1828) [Fishbase 2004 17] <SCINAM>Epinephelus morio (Valenciennes, 1828) [FAO ASFIS GPR] <SCINAM>Epinephelus morio (Valenciennes, 1828) [CEC 1993 572] <SCINAM>Epinephelus morio [2010 FDA Seafood List] epinephelus morio False True 2011-08-31 2000-01-01 False B1758 PERSIAN GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus areolatus (Forsskĺl, 1775) [ITIS 167737] <SCINAM>Epinephelus areolatus (Forsskĺl, 1775) [Fishbase 2004 5367] <SCINAM>Epinephelus areolatus (Forsskĺl, 1775) [FAO ASFIS EPR] <SCINAM>Epinephelus areolatus [2010 FDA Seafood List] epinephelus areolatus False True 2011-08-31 2000-01-01 False B1759 GREASY ROCKCOD B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus tauvina (Forsskĺl, 1775) [ITIS 167708] <SCINAM>Epinephelus tauvina (Forsskĺl, 1775) [Fishbase 2004 4461] <SCINAM>Epinephelus tauvina (Forsskĺl, 1775) [FAO ASFIS EPT] <SCINAM>Epinephelus tauvina [2010 FDA Seafood List] epinephelus tauvina tauvina grouper False True 2011-08-31 2000-01-01 False B1760 JAPAN SEA BASS B4032 <SCIFAM>Lateolabracidae Springer and Raasch, 1995 [ITIS 643086] <SCINAM>Lateolabrax japonicus (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 167951] <SCINAM>Lateolabrax japonicus (Cuvier, 1828) [Fishbase 2004 4589] <SCINAM>Lateolabrax japonicus (Cuvier, 1828) [FAO ASFIS BAJ] <SCINAM>Lateolabrax japonicus (Cuvier, 1828) [CEC 1993 591] <SCINAM>Lateolabrax japonicus [2010 FDA Seafood List] lateolabrax japonicus sea bass, japanese False True 2011-09-01 2000-01-01 False B1761 PERUVIAN SEA BASS B4024 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Paralabrax callaensis Starks, 1906 [ITIS 167835] <SCINAM>Paralabrax callaensis Starks, 1906 [Fishbase 2004 50020] <SCINAM>Paralabrax callaensis [2010 FDA Seafood List] paralabrax callaensis sea bass, peruvian False True 2011-08-31 2000-01-01 False B1762 ARGENTINE SEA BASS B4025 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Acanthistius brasilianus (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 167953] <SCINAM>Acanthistius brasilianus (Cuvier, 1828) [Fishbase 2004 351] <SCINAM>Acanthistius brasilianus (Cuvier, 1828) [FAO ASFIS BSZ] <SCINAM>Acanthistius brasilianus (Cuvier, 1828) [CEC 1993 560] <SCINAM>Acanthistius brasilianus [2010 FDA Seafood List] acanthistius brasilianus sea bass, argentine False True 2011-08-31 2000-01-01 False B1763 BREAM B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Abramis brama (Linnaeus, 1758) [ITIS 163666] <SCINAM>Abramis brama (Linnaeus, 1758) [Fishbase 2004 268] <SCINAM>Abramis brama (Linnaeus, 1758) [FAO ASFIS FBM] <SCINAM>Abramis brama (Linnaeus, 1758) [CEC 1993 298] <SCINAM>Abramis brama [2010 FDA Seafood List] abramis brama False True 2011-09-01 2000-01-01 False B1764 WHITE BASS B1184 <SCIFAM>Moronidae [ITIS 202002] <SCINAM>Morone chrysops (Rafinesque, 1820) [ITIS 167682] <SCINAM>Morone chrysops (Rafinesque, 1820) [Fishbase 2004 3308] <SCINAM>Morone chrysops (Rafinesque 1820) [FAO ASFIS ROY] <SCINAM>Morone chrysops (Rafinesque, 1820) [CEC 1993 589] <SCINAM>Morone chrysops [2010 FDA Seafood List] bass, white morone chrysops False True 2011-09-01 2000-01-01 False B1765 GIANT SEA BASS B4031 <SCIFAM>Polyprionidae [ITIS 641834] <SCINAM>Stereolepis gigas Ayres, 1859 [ITIS 167918] <SCINAM>Stereolepis gigas Ayres, 1859 [Fishbase 2004 3310] <SCINAM>Stereolepis gigas Ayres, 1859 [FAO ASFIS TEJ] <SCINAM>Stereolepis gigas Ayres, 1859 [CEC 1993 584] <SCINAM>Stereolepis gigas [2010 FDA Seafood List] sea bass, giant stereolepis gigas False True 2011-09-01 2000-01-01 False B1766 VERMILION ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes miniatus (Jordan and Gilbert, 1880) [ITIS 166729] <SCINAM>Sebastes miniatus (Jordan & Gilbert, 1880) [Fishbase 2004 3982] <SCINAM>Sebastes miniatus (Jordan & Gilbert, 1880) [FAO ASFIS SFW] <SCINAM>Sebastes miniatus [2010 FDA Seafood List] rockfish, vermilion sebastes miniatus False True 2011-09-01 2000-01-01 False B1767 COWCOD B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes levis (Eigenmann and Eigenmann, 1889) [ITIS 166754] <SCINAM>Sebastes levis (Eigenmann & Eigenmann, 1889) [Fishbase 2004 3976] <SCINAM>Sebastes levis [2010 FDA Seafood List] sebastes levis False True 2011-09-01 2000-01-01 False B1768 LABRADOR REDFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes fasciatus Storer, 1854 [ITIS 166774] <SCINAM>Sebastes fasciatus Storer, 1856 [Fishbase 2004 3969] <SCINAM>Sebastes fasciatus Storer 1856 [FAO ASFIS REN] <SCINAM>Sebastes fasciatus [2010 FDA Seafood List] redfish, labrador sebastes fasciatus False True 2011-09-01 2000-01-01 False B1769 CHILIPEPPER (FISH) B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes goodei (Eigenmann and Eigenmann, 1890) [ITIS 166722] <SCINAM>Sebastes goodei (Eigenmann & Eigenmann, 1890) [Fishbase 2004 3971] <SCINAM>Sebastes goodei (Eigenmann & Eigenmann, 1890) [FAO ASFIS SGO] <SCINAM>Sebastes goodei [2010 FDA Seafood List] <SCINAM>Sebastes goodei [FDA RFE 2010 71] sebastes goodei False True 2011-09-01 2000-01-01 False B1770 BLACK ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes melanops Girard, 1856 [ITIS 166727] <SCINAM>Sebastes melanops Girard, 1856 [Fishbase 2004 3979] <SCINAM>Sebastes melanops Girard, 1856 [FAO ASFIS RMG] <SCINAM>Sebastes melanops [2010 FDA Seafood List] rockfish, black sebastes melanops False True 2011-09-01 2000-01-01 False B1771 OLIVE ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes serranoides (Eigenmann and Eigenmann, 1890) [ITIS 166763] <SCINAM>Sebastes serranoides (Eigenmann & Eigenmann, 1890) [Fishbase 2004 4002] <SCINAM>Sebastes serranoides (Eigenmann & Eigenmann, 1890) [FAO ASFIS SED] <SCINAM>Sebastes serranoides [2010 FDA Seafood List] rockfish, olive sebastes serranoides False True 2011-09-01 2000-01-01 False B1772 BANK ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes rufus (Eigenmann and Eigenmann, 1890) [ITIS 166761] <SCINAM>Sebastes rufus (Eigenmann & Eigenmann, 1890) [Fishbase 2004 3999] <SCINAM>Sebastes rufus [2010 FDA Seafood List] rockfish, bank sebastes rufus False True 2011-09-01 2000-01-01 False B1773 YELLOWEYE ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes ruberrimus (Cramer, 1895) [ITIS 166740] <SCINAM>Sebastes ruberrimus (Jordan & Gilbert, 1883) [Fishbase 2004 3996] <SCINAM>Sebastes ruberrimus (Jordan & Gilbert, 1883) [FAO ASFIS RRV] <SCINAM>Sebastes ruberrimus [2010 FDA Seafood List] <SCINAM>Sebastes ruberrimus [FDA RFE 2010 77] rockfish, yelloweye sebastes ruberrimus False True 2011-09-01 2000-01-01 False B1774 CANARY ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes pinniger (Gill, 1864) [ITIS 166734] <SCINAM>Sebastes pinniger (Gill, 1864) [Fishbase 2004 3989] <SCINAM>Sebastes pinniger (Gill, 1864) [FAO ASFIS SPG] <SCINAM>Sebastes pinniger [2010 FDA Seafood List] <SCINAM>Sebastes pinniger [FDA RFE 2010 75] rockfish, canary sebastes pinniger False True 2011-09-01 2000-01-01 False B1775 SPECKLED ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes ovalis (Ayres, 1862) [ITIS 166757] <SCINAM>Sebastes ovalis (Ayres, 1863) [Fishbase 2004 3986] <SCINAM>Sebastes ovalis [2010 FDA Seafood List] rockfish, speckled sebastes ovalis False True 2011-09-01 2000-01-01 False B1776 WIDOW ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes entomelas (Jordan and Gilbert, 1880) [ITIS 166719] <SCINAM>Sebastes entomelas (Jordan & Gilbert, 1880) [Fishbase 2004 502] <SCINAM>Sebastes entomelas (Jordan & Gilbert, 1880) [FAO ASFIS WRO] <SCINAM>Sebastes entomelas (Jordan and Gilbert, 1880) [CEC 1993 1061] <SCINAM>Sebastes entomelas [2010 FDA Seafood List] <SCINAM>Sebastes entomelas [FDA RFE 2010 69] rockfish, widow sebastes entomelas False True 2011-09-01 2000-01-01 False B1777 YELLOWTAIL ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes flavidus (Ayres, 1862) [ITIS 166720] <SCINAM>Sebastes flavidus (Ayres, 1862) [Fishbase 2004 503] <SCINAM>Sebastes flavidus (Ayres, 1862) [FAO ASFIS YRO] <SCINAM>Sebastes flavidus (Ayres, 1862) [CEC 1993 1062] <SCINAM>Sebastes flavidus [2010 FDA Seafood List] <SCINAM>Sebastes flavidus [FDA RFE 2010 70] rockfish, yellowtail sebastes flavidus False True 2011-09-01 2000-01-01 False B1778 BLUE RUNNER B1044 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Caranx crysos (Mitchill, 1815) [ITIS 168612] <SCINAM>Caranx crysos (Mitchill, 1815) [Fishbase 2004 1933] <SCINAM>Caranx crysos (Mitchill, 1815) [FAO ASFIS RUB] <SCINAM>Caranx crysos (Mitchill, 1815) [CEC 1993 627] <SCINAM>Caranx crysos [2010 FDA Seafood List] caranx crysos caranx fusus False True 2011-08-30 2000-01-01 False B1779 CALIFORNIA YELLOWTAIL B1534 This term is only kept for backward compatibility. DO NOT USE for new indexing. Duplicate entry of *YELLOWTAIL [B1779]*. <SCISYN>Seriola dorsalis (Gill, 1863) seriola dorsalis yellowtail, california False False 2011-08-30 2000-01-01 False B1780 FLORIDA POMPANO B1475 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachinotus carolinus (Linnaeus, 1766) [ITIS 168708] <SCINAM>Trachinotus carolinus (Linnaeus, 1766) [Fishbase 2004 380] <SCINAM>Trachinotus carolinus (Linnaeus, 1766) [FAO ASFIS POM] <SCINAM>Trachinotus carolinus (Linnaeus, 1766) [CEC 1993 654] <SCINAM>Trachinotus carolinus [2010 FDA Seafood List] common pompano trachinotus carolinus False True 2011-08-30 2000-01-01 False B1782 MULLET FAMILY B1581 <SCIFAM>Mugilidae [ITIS 170333] <SCIFAM>Mugilidae [FAO ASFIS MUL] <SCIFAM>Mugilidae [CEC 1993 539] mugilidae False True 2011-08-31 2000-01-01 False B1783 STRIPED MULLET B1287 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Mugil cephalus Linnaeus, 1758 [ITIS 170335] <SCINAM>Mugil cephalus Linnaeus, 1758 [Fishbase 2004 785] <SCINAM>Mugil cephalus Linnaeus, 1758 [FAO ASFIS MUF] <SCINAM>Mugil cephalus Linnaeus, 1758 [CEC 1993 537] <SCINAM>Mugil cephalus [2010 FDA Seafood List] mugil cephalus mullet, striped False True 2011-08-31 2000-01-01 False B1784 FANTAIL MULLET B1287 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Mugil trichodon Poey, 1875 [ITIS 170339] <SCINAM>Mugil trichodon Poey, 1875 [Fishbase 2004 14701] <SCINAM>Mugil trichodon Poey, 1875 [FAO ASFIS MMW] mugil trichodon mullet, fantail False True 2011-08-31 2000-01-01 False B1785 REDEYE MULLET B1287 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Mugil gaimardianus Desmarest in Bory de Saint-Vincent, 1831 [ITIS 170337] <SCINAM>Mugil gaimardianus [2010 FDA Seafood List] mugil gaimardianus mullet, redeye False True 2011-08-31 2000-01-01 False B1786 WHITE MULLET B1287 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Mugil curema Valenciennes in Cuvier and Valenciennes, 1836 [ITIS 170336] <SCINAM>Mugil curema Valenciennes, 1836 [Fishbase 2004 1086] <SCINAM>Mugil curema Valenciennes, 1836 [FAO ASFIS MGU] <SCINAM>Mugil curema [2010 FDA Seafood List] blueback mullet mugil curema mullet, white False True 2011-08-31 2000-01-01 False B1787 FRIGATE TUNA B3991 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Auxis thazard (Lacepčde, 1800) [ITIS 172456] <SCINAM>Auxis thazard brachydorax Collette and Aadland, 1996 [ITIS 613019] <SCINAM>Auxis thazard thazard (Lacepčde, 1800) [ITIS 613020] <SCINAM>Auxis thazard brachydorax Collette & Aadland, 1996 [Fishbase 2004 54675] <SCINAM>Auxis thazard thazard (Lacepčde, 1800) [Fishbase 2004 94] <SCINAM>Auxis thazard (Lacepčde, 1800) [FAO ASFIS FRI] <SCINAM>Auxis thazard (Lacépčde, 1800) [CEC 1993 953] <SCINAM>Auxis thazard [2010 FDA Seafood List] auxis thazard tuna, frigate False True 2011-08-31 2000-01-01 False B1788 CABEZON B1789 <SCIFAM>Cottidae [ITIS 167196] <SCINAM>Scorpaenichthys marmoratus (Ayres, 1854) [ITIS 692068] <SCINAM>Scorpaenichthys marmoratus Girard, 1854 [Fishbase 2004 4140] <SCINAM>Scorpaenichthys marmoratus (Ayres, 1854) [FAO ASFIS SMQ] <SCINAM>Scorpaenichthys marmoratus [2010 FDA Seafood List] scorpaenichthys marmoratus False True 2011-08-31 2000-01-01 False B1789 SCULPIN FAMILY B1581 <SCINAM>Cottidae [ITIS 167196] <SCIFAM>Cottidae [FAO ASFIS SWU] cottidae False True 2011-08-31 2000-01-01 False B1790 ATLANTIC MACKEREL B1043 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomber scombrus Linnaeus, 1758 [ITIS 172414] <SCINAM>Scomber scombrus Linnaeus, 1758 [Fishbase 2004 118] <SCINAM>Scomber scombrus Linnaeus, 1758 [FAO ASFIS MAC] <SCINAM>Scomber scombrus Linnaeus, 1758 [CEC 1993 973] <SCINAM>Scomber scombrus [2010 FDA Seafood List] mackerel, atlantic scomber scombrus False True 2011-08-31 2000-01-01 False B1791 PACIFIC BONITO B1264 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Sarda chiliensis (Cuvier in Cuvier and Valenciennes, 1832) [ITIS 172408] <SCINAM>Sarda chiliensis chiliensis (Cuvier in Cuvier and Valenciennes, 1832) [ITIS 613016] <SCINAM>Sarda chiliensis lineolata (Girard, 1858) [ITIS 613015] <SCINAM>Sarda chiliensis chiliensis (Cuvier, 1832) [Fishbase 2004 113] <SCINAM>Sarda chiliensis lineolata (Girard, 1858) [Fishbase 2004 4796] <SCINAM>Sarda chiliensis (Cuvier, 1832) [FAO ASFIS BEP] <SCINAM>Sarda chiliensis (Cuvier, I831) [CEC 1993 968] <SCINAM>Sarda chiliensis [2010 FDA Seafood List] <SCINAM>Sarda chiliensis [FDA RFE 2010 59] bonito, pacific eastern pacific bonito sarda chiliensis False True 2011-08-31 2000-01-01 False B1792 ATLANTIC BONITO B1264 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Sarda sarda (Bloch, 1793) [ITIS 172409] <SCINAM>Sarda sarda (Bloch, 1793) [Fishbase 2004 115] <SCINAM>Sarda sarda (Bloch, 1793) [FAO ASFIS BON] <SCINAM>Sarda sarda (Bloch, 1793) [CEC 1993 970] <SCINAM>Sarda sarda [2010 FDA Seafood List] bonito, atlantic pelamys sardis sarda sarda scomber mediterraneus scomber palamitus False True 2011-08-31 2000-01-01 False B1793 PACIFIC SIERRA B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus sierra Jordan and Starks in Jordan, 1895 [ITIS 172440] <SCINAM>Scomberomorus sierra Jordan & Starks, 1895 [Fishbase 2004 136] <SCINAM>Scomberomorus sierra Jordan & Starks, 1895 [FAO ASFIS SIE] <SCINAM>Scomberomorus sierra [2010 FDA Seafood List] <SCINAM>Scomberomorus sierra [FDA RFE 2010 62] scomberomorus sierra sierra, pacific False True 2011-08-31 2000-01-01 False B1794 CROAKER B2005 paralonchurus spp. False True 2007-12-31 2000-01-01 False B1795 ATLANTIC CROAKER B3909 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Micropogonias undulatus (Linnaeus, 1766) [ITIS 169283] <SCINAM>Micropogonias undulatus (Linnaeus, 1766) [Fishbase 2004 408] <SCINAM>Micropogonias undulatus (Linnaeus, 1766) [FAO ASFIS CKA] <SCINAM>Micropogonias undulatus (Linnaeus, 1766) [CEC 1993 730] <SCINAM>Micropogonias undulatus [2010 FDA Seafood List] croaker, atlantic micropogonias undulatus False True 2011-08-30 2000-01-01 False B1796 FRESHWATER DRUM B1204 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Aplodinotus grunniens Rafinesque, 1819 [ITIS 169364] <SCINAM>Aplodinotus grunniens Rafinesque, 1819 [Fishbase 2004 3577] <SCINAM>Aplodinotus grunniens Rafinesque 1819 [FAO ASFIS AGR] <SCINAM>Aplodinotus grunniens Rafinesque, 1819 [CEC 1993 707] <SCINAM>Aplodinotus grunniens [2010 FDA Seafood List] aplodinotus grunniens gaspergou False True 2011-08-30 2000-01-01 False B1797 PERUVIAN CROAKER B1794 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Paralonchurus peruanus (Steindachner, 1875) [ITIS 169348] <SCINAM>Paralonchurus peruanus (Steindachner, 1875) [Fishbase 2004 424] <SCINAM>Paralonchurus peruanus (Steindachner, 1875) [FAO ASFIS PDR] <SCINAM>Paralonchurus peruanus (Steindachner, 1875) [CEC 1993 734] <SCINAM>Paralonchurus peruanus [2010 FDA Seafood List] paralonchurus peruanus False True 2011-08-30 2000-01-01 False B1798 SNAPPER FAMILY B1581 <SCIFAM>Lutjanidae [FAO ASFIS SNX] <SCIFAM>Lutjanidae [CEC 1993 679] lutjanidae False True 2011-08-31 2000-01-01 False B1799 BLACKFIN SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus buccanella (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 168852] <SCINAM>Lutjanus buccanella (Cuvier, 1828) [Fishbase 2004 1419] <SCINAM>Lutjanus buccanella (Cuvier, 1828) [FAO ASFIS LJU] <SCINAM>Lutjanus buccanella [2010 FDA Seafood List] lutjanus buccanella snapper, blackfin False True 2011-08-31 2000-01-01 False B1800 SILK SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus vivanus (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 168861] <SCINAM>Lutjanus vivanus (Cuvier, 1828) [Fishbase 2004 185] <SCINAM>Lutjanus vivanus (Cuvier, 1828) [FAO ASFIS LTJ] <SCINAM>Lutjanus vivanus [2010 FDA Seafood List] <SCINAM>Lutjanus vivanus [FDA RFE 2010 35] lutjanus vivanus snapper, silk False True 2011-08-31 2000-01-01 False B1801 AMARILLO SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus argentiventris (Peters, 1869) [ITIS 168851] <SCINAM>Lutjanus argentiventris (Peters, 1869) [Fishbase 2004 1408] <SCINAM>Lutjanus argentiventris (Peters, 1869) [FAO ASFIS HUS] <SCINAM>Lutjanus argentiventris (Peters, 1869) [CEC 1993 681] <SCINAM>Lutjanus argentiventris [2010 FDA Seafood List] lutjanus argentiventris snapper, amarillo False True 2011-08-31 2000-01-01 False B1802 MUTTON SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus analis (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 168849] <SCINAM>Lutjanus analis (Cuvier, 1828) [Fishbase 2004 1403] <SCINAM>Lutjanus analis (Cuvier, 1828) [FAO ASFIS LJN] <SCINAM>Lutjanus analis [2010 FDA Seafood List] lutjanus analis snapper, mutton False True 2011-08-31 2000-01-01 False B1803 SPOTTED ROSE SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus guttatus (Steindachner, 1869) [ITIS 168856] <SCINAM>Lutjanus guttatus (Steindachner, 1869) [Fishbase 2004 152] <SCINAM>Lutjanus guttatus (Steindachner, 1869) [FAO ASFIS LJS] <SCINAM>Lutjanus guttatus [2010 FDA Seafood List] lutjanus guttatus snapper, spotted rose False True 2011-08-31 2000-01-01 False B1804 COLORADO SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus colorado Jordan and Gilbert, 1882 [ITIS 168867] <SCINAM>Lutjanus colorado Jordan & Gilbert, 1882 [Fishbase 2004 1426] <SCINAM>Lutjanus colorado Jordan & Gilbert, 1882 [FAO ASFIS LJC] <SCINAM>Lutjanus colorado [2010 FDA Seafood List] lutjanus colorado snapper, colorado False True 2011-08-31 2000-01-01 False B1805 MALABAR SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus malabaricus (Bloch and Schneider, 1801) [ITIS 168870] <SCINAM>Lutjanus malabaricus (Bloch & Schneider, 1801) [Fishbase 2004 162] <SCINAM>Lutjanus malabaricus (Bloch & Schneider, 1801) [FAO ASFIS MAL] <SCINAM>Lutjanus malabaricus [2010 FDA Seafood List] lutjanus malabaricus snapper, malabar red False True 2011-08-31 2000-01-01 False B1806 HUMPBACK SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus gibbus (Forsskĺl, 1775) [ITIS 168866] <SCINAM>Lutjanus gibbus (Forsskĺl, 1775) [Fishbase 2004 265] <SCINAM>Lutjanus gibbus (Forsskĺl, 1775) [FAO ASFIS LJG] <SCINAM>Lutjanus gibbus [2010 FDA Seafood List] lutjanus gibbus snapper, humpback False True 2011-08-31 2000-01-01 False B1807 SKILFISH B2006 <SCIFAM>Anoplopomatidae [ITIS 167121] <SCINAM>Erilepis zonifer (Lockington, 1880) [ITIS 167125] <SCINAM>Erilepis zonifer (Lockington, 1880) [Fishbase 2004 4031] <SCINAM>Erilepis zonifer (Lockington, 1880) [FAO ASFIS ESZ] <SCINAM>Erilepis zonifer [2010 FDA Seafood List] erilepis zonifer False True 2011-08-31 2000-01-01 False B1808 PORGY FAMILY B1581 <SCIFAM>Sparidae [ITIS 169180] <SCIFAM>Sparidae [FAO ASFIS SBX] <SCIFAM>Sparidae [CEC 1993 792] sparidae False True 2011-08-31 2000-01-01 False B1809 FLATHEAD FAMILY B1581 <SCIFAM>Percophidae [ITIS 170995] <SCIFAM>Percophidae [CEC 1993 863] percophidae False True 2011-08-30 2000-01-01 False B1810 BLUEFISH FAMILY B1581 <SCIFAM>Pomatomidae [ITIS 168557] <SCIFAM>Pomatomidae [FAO ASFIS POT] <SCIFAM>Pomatomidae [CEC 1993 621] pomatomidae False True 2011-08-29 2000-01-01 False B1811 GREENLING FAMILY B2265 <SCIFAM>Hexagrammidae [ITIS 167108] hexagrammidae False True 2011-09-01 2000-01-01 False B1812 GRUNT FAMILY B1581 <SCIFAM>Haemulidae [ITIS 169055] <SCIFAM>Haemulidae (=Pomadasyidae) [FAO ASFIS GRX] <SCIFAM>Haemulidae [CEC 1993 697] haemulidae sweetlip False True 2012-05-18 2000-01-01 False B1813 GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Haemulon Cuvier, 1829 [ITIS 169057] haemulon spp. tomtate False True 2011-08-30 2000-01-01 False B1814 CHILEAN CROAKER B3908 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cilus gilberti (Abbott, 1899) [ITIS 646585] <SCINAM>Cilus gilberti (Abbott, 1899) [Fishbase 2004 26675] <SCINAM>Cilus gilberti (Abbott 1899) [FAO ASFIS IAG] <SCINAM>Cilus gilberti [2010 FDA Seafood List] chilean grunt cilus gilberti corvina False True 2011-08-29 2000-01-01 False B1815 RED HAWAIIAN PORGY B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Chrysophrys auratus (Forster in Bloch and Schneider, 1801) [ITIS 169231] <SCINAM>Chrysophrys auratus [2010 FDA Seafood List] <SCINAM>Chrysophrys auratus [FDA RFE 2010 12] australia red seabream chrysophrys auratus porgy, red hawaiian False True 2011-08-31 2000-01-01 False B1816 WOLFFISH FAMILY B1581 <SCIFAM>Anarhichadidae Bonaparte, 1846 [ITIS 171335] <SCIFAM>Anarhichadidae [CEC 1993 904] anarhichadidae False True 2011-09-01 2000-01-01 False B1817 ATLANTIC WOLFFISH B1519 <SCIFAM>Anarhichadidae Bonaparte, 1846 [ITIS 171335] <SCINAM>Anarhichas lupus Linnaeus, 1758 [ITIS 171341] <SCINAM>Anarhichas lupus Linnaeus, 1758 [Fishbase 2004 2501] <SCINAM>Anarhichas lupus Linnaeus, 1758 [FAO ASFIS CAA] <SCINAM>Anarhichas lupus Linnaeus, 1758 [CEC 1993 906] <SCINAM>Anarhichas lupus [2010 FDA Seafood List] <SCINAM>Anarhichas lupus [FDA RFE 2010 2] anarhichas lupus wolffish, atlantic False True 2011-09-01 2000-01-01 False B1818 SUNFISH FAMILY B1581 <SCIFAM>Centrarchidae [ITIS 168093] centrarchidae False True 2011-08-31 2000-01-01 False B1819 BLACK CRAPPIE B1409 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Pomoxis nigromaculatus (Lesueur in Cuvier and Valenciennes, 1829) [ITIS 168167] <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829) [Fishbase 2004 3388] <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829) [FAO ASFIS PXG] <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829) [CEC 1993 597] <SCINAM>Pomoxis nigromaculatus [2010 FDA Seafood List] <SCINAM>Pomoxis nigromaculatus (Lesueur, 1829) <DICTION> The black crappie, Pomoxis nigromaculatus (Lesueur, 1829), is very similar to P. annularis in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (http://en.wikipedia.org/wiki/White_crappie) crappie, black pomoxis nigromaculatus False True 2011-09-01 2000-01-01 False B1820 SNAKE MACKEREL FAMILY B1581 <SCIFAM>Gempylidae [ITIS 172354] <SCIFAM>Gempylidae [FAO ASFIS GEP] <SCIFAM>Gempylidae [CEC 1993 937] cutlassfish family gempylidae False True 2011-08-31 2000-01-01 False B1821 ESCOLAR B1820 <SCIFAM>Gempylidae [ITIS 172354] <SCINAM>Lepidocybium flavobrunneum (Smith, 1843) [ITIS 172362] <SCINAM>Lepidocybium flavobrunneum (Smith, 1843) [Fishbase 2004 1042] <SCINAM>Lepidocybium flavobrunneum (Smith, 1843) [FAO ASFIS LEC] <SCINAM>Lepidocybium flavobrunneum [2010 FDA Seafood List] <SCINAM>Lepidocybium flavobrunneum [FDA RFE 2010 27] lepidocybium flavobrunneum False True 2011-08-31 2000-01-01 False B1822 SNAILFISH FAMILY B1581 <SCIFAM>Cyclopteridae [ITIS 167483] <SCIFAM>Cyclopteridae [FAO ASFIS ZLS] <SCIFAM>Cyclopteridae [CEC 1993 1092] cyclopteridae False True 2011-08-31 2000-01-01 False B1823 LUMPFISH B1822 <SCIFAM>Cyclopteridae [ITIS 167483] <SCINAM>Cyclopterus lumpus Linnaeus, 1758 [ITIS 167612] <SCINAM>Cyclopterus lumpus Linnaeus, 1758 [Fishbase 2004 62] <SCINAM>Cyclopterus lumpus Linnaeus, 1758 [FAO ASFIS LUM] <SCINAM>Cyclopterus lumpus Linnaeus, 1758 [CEC 1993 1093] <SCINAM>Cyclopterus lumpus [2010 FDA Seafood List] cyclopterus lumpus lumpsucker False True 2011-08-31 2000-01-01 False B1824 SNOOK FAMILY B1581 <SCIFAM>Centropomidae [ITIS 167642] <SCIFAM>Centropomidae [CEC 1993 553] centropomidae False True 2011-08-31 2000-01-01 False B1825 COMMON SNOOK B1824 <SCIFAM>Centropomidae [ITIS 167642] <SCINAM>Centropomus undecimalis (Bloch, 1792) [ITIS 167648] <SCINAM>Centropomus undecimalis (Bloch, 1792) [Fishbase 2004 345] <SCINAM>Centropomus undecimalis (Bloch, 1792) [FAO ASFIS SNO] <SCINAM>Centropomus undecimalis (Bloch, 1792) [CEC 1993 555] <SCINAM>Centropomus undecimalis [2010 FDA Seafood List] centropomus undecimalis False True 2011-08-31 2000-01-01 False B1826 PIKE FAMILY B3808 <SCIFAM>Esocidae [ITIS 162137] <SCIFAM>Esocidae [ITIS 162137] <SCIFAM>Esocidae [CEC 1993 280] <DICTION>Esox is a genus of freshwater fish, the only living genus in the family $i$Esocidae$/i$ the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present.[http://en.wikipedia.org/wiki/Esocidae] esocidae False True 2013-02-06 2000-01-01 False B1827 BUTTERFISH FAMILY B1581 <SCIFAM>Stromateidae [ITIS 172563] <SCIFAM>Stromateidae [FAO ASFIS BUX] <SCIFAM>Stromateidae [CEC 1993 1025] stromateidae False True 2011-08-29 2000-01-01 False B1829 BARRACUDA FAMILY B1581 <SCIFAM>Sphyraenidae [ITIS 170424] <SCIFAM>Sphyraenidae [FAO ASFIS BAZ] <SCIFAM>Sphyraenidae [CEC 1993 529] sphyraenidae False True 2011-08-29 2000-01-01 False B1830 SAND LANCE FAMILY B1581 <SCIFAM>Ammodytidae [ITIS 171670] <SCIFAM>Ammodytidae [CEC 1993 927] ammodytidae False True 2011-08-31 2000-01-01 False B1831 CICHLID FAMILY B1581 <SCIFAM>Cichlidae [ITIS 169770] <SCIFAM>Cichlidae [FAO ASFIS CIX] <SCIFAM>Cichlidae [CEC 1993 822] cichlidae False True 2011-08-29 2000-01-01 False B1832 BLUE TILAPIA B1831 <SCIFAM>Cichlidae [ITIS 169770] <SCINAM>Oreochromis aureus (Steindachner, 1864) [ITIS 553308] <SCINAM>Oreochromis aureus (Steindachner, 1864) [Fishbase 2004 1387] <SCINAM>Oreochromis aureus (Steindachner, 1864) [FAO ASFIS OEA] <SCINAM>Oreochromis aureus [2010 FDA Seafood List] oreochromis aureus tilapia aurea tilapia, blue False True 2011-08-29 2000-01-01 False B1833 MOZAMBIQUE TILAPIA B1831 <SCIFAM>Cichlidae [ITIS 169770] <SCINAM>Oreochromis mossambicus (Peters, 1852) [ITIS 170015] <SCINAM>Oreochromis mossambicus (Peters, 1852) [Fishbase 2004 3] <SCINAM>Oreochromis mossambicus (Peters, 1852) [FAO ASFIS TLM] <SCINAM>Oreochromis mossambicus (Peters, 1852) [CEC 1993 823] <SCINAM>Oreochromis mossambicus [2010 FDA Seafood List] <SCINAM>Oreochromis mossambicus [FDA RFE 2010 46] oreochromis mossambicus tilapia mossambica tilapia, mozambique False True 2011-08-29 2000-01-01 False B1834 NILE TILAPIA B1831 <SCIFAM>Cichlidae [ITIS 169770] <SCINAM>Oreochromis niloticus (Linnaeus, 1758) [ITIS 553310] <SCINAM>Oreochromis niloticus niloticus (Linnaeus, 1758) [Fishbase 2004 2] <SCINAM>Oreochromis niloticus Trewavas 1983 [FAO ASFIS TLN] <SCINAM>Oreochromis niloticus (Linnaeus, 1758) [CEC 1993 824] <SCINAM>Oreochromis niloticus [2010 FDA Seafood List] <SCINAM>Oreochromis niloticus [FDA RFE 2010 47] oreochromis niloticus tilapia nilotica tilapia, nile False True 2011-08-29 2000-01-01 False B1835 COD FAMILY B1157 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCIFAM>Gadidae [CEC 1993 439] gadidae False True 2011-08-27 2000-01-01 False B1836 SOUTHERN BLUE WHITING B3880 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Micromesistius australis Norman, 1937 [ITIS 164775] <SCINAM>Micromesistius australis Norman, 1937 [Fishbase 2004 320] <SCINAM>Micromesistius australis Norman, 1937 [FAO ASFIS POS] <SCINAM>Micromesistius australis Norman, 1937 [CEC 1993 452] <SCINAM>Micromesistius australis [2010 FDA Seafood List] micromesistius australis whiting, southern blue False True 2011-08-27 2000-01-01 False B1837 BLUE WHITING B3880 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Micromesistius poutassou (Risso, 1827) [ITIS 164774] <SCINAM>Micromesistius poutassou (Risso, 1827) [Fishbase 2004 31] <SCINAM>Micromesistius poutassou (Risso, 1827) [FAO ASFIS WHB] <SCINAM>Micromesistius poutassou (Risso, 1826) [CEC 1993 453] <SCINAM>Micromesistius poutassou [2010 FDA Seafood List] micromesistius poutassou poutassou False True 2011-08-27 2000-01-01 False B1838 HOKI B3886 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Macruronus novaezelandiae (Hector, 1871) [ITIS 623193] <SCINAM>Macruronus novaezelandiae (Hector, 1871) [Fishbase 2004 1825] <SCINAM>Macruronus novaezelandiae (Hector 1871) [FAO ASFIS GRN] <SCINAM>Macruronus novaezelandiae [2010 FDA Seafood List] macruronus novaezelandiae False True 2011-08-27 2000-01-01 False B1840 WHITE HAKE B1291 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Urophycis tenuis (Mitchill, 1814) [ITIS 164732] <SCINAM>Urophycis tenuis (Mitchill, 1814) [Fishbase 2004 313] <SCINAM>Urophycis tenuis (Mitchill, 1814) [FAO ASFIS HKW] <SCINAM>Urophycis tenuis (Mitchill, 1814) [CEC 1993 470] <SCINAM>Urophycis tenuis [2010 FDA Seafood List] <SCINAM>Urophycis tenuis [FDA RFE 2010 92] hake, white urophycis tenuis False True 2011-08-27 2000-01-01 False B1841 PACIFIC COD B1423 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Gadus macrocephalus Tilesius, 1810 [ITIS 164711] <SCINAM>Gadus macrocephalus Tilesius, 1810 [Fishbase 2004 308] <SCINAM>Gadus macrocephalus Tilesius, 1810 [FAO ASFIS PCO] <SCINAM>Gadus macrocephalus Tilesius, 1810 [CEC 1993 440] <SCINAM>Gadus macrocephalus [2010 FDA Seafood List] <SCINAM>Gadus macrocephalus [FDA RFE 2010 17] cod, pacific gadus macrocephalus False True 2011-08-27 2000-01-01 False B1842 ATLANTIC COD B1423 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Gadus morhua Linnaeus, 1758 [ITIS 164712] <SCINAM>Gadus morhua Linnaeus, 1758 [Fishbase 2004 69] <SCINAM>Gadus morhua Linnaeus, 1758 [FAO ASFIS COD] <SCINAM>Gadus morhua [2010 FDA Seafood List] <SCINAM>Gadus morhua [FDA RFE 2010 18] <SCINAM>Gadus morhua Linnaeus, 1758 [CEC 1993 441] cod, atlantic gadus morhua False True 2011-08-27 2000-01-01 False B1843 ALASKA POLLOCK B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Theragra chalcogramma (Pallas, 1814) [ITIS 164722] <SCINAM>Theragra chalcogramma (Pallas, 1814) [Fishbase 2004 318] <SCINAM>Theragra chalcogramma (Pallas 1814) [FAO ASFIS ALK] <SCINAM>Theragra chalcogramma (Pallas, 1811) [CEC 1993 464] <SCINAM>Theragra chalcogramma [2010 FDA Seafood List] <SCINAM>Theragra chalcogramma [FDA RFE 2010 88] theragra chalcogramma walleye pollock False True 2011-08-27 2000-01-01 False B1844 CUSK-EEL FAMILY B1157 <SCIFAM>Ophidiidae [ITIS 164807] <SCIFAM>Ophidiidae [FAO ASFIS OPH] ophidiidae False True 2011-08-27 2000-01-01 False B1845 OCEAN POUT B1846 <SCIFAM>Zoarcidae Swainson, 1839 [ITIS 165215] <SCINAM>Macrozoarces americanus (Bloch & Schneider 1801) [FAO ASFIS OPT] <SCINAM>Macrozoarces americanus (Schneider, 1801) [CEC 1993 912] macrozoarces americanus False True 2011-08-27 2000-01-01 False B1846 EELPOUT FAMILY B1157 <SCIFAM>Zoarcidae Swainson, 1839 [ITIS 165215] <SCIFAM>Zoarcidae [FAO ASFIS LVD] <SCIFAM>Zoarcidae [CEC 1993 914] zoarcidae False True 2011-08-27 2000-01-01 False B1847 PACIFIC SARDINE B2192 This term is only kept for backward compatibility. DO NOT USE for new indexing. Synonym of *CHILEAN PILCHARD [B1847]* sardine, pacific sardinops sagax caeruleus False False 2011-08-26 2000-01-01 False B1848 GULF MENHADEN B1396 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Brevoortia patronus Goode, 1878 [ITIS 161734] <SCINAM>Brevoortia patronus Goode, 1878 [Fishbase 2004 1589] <SCINAM>Brevoortia patronus Goode, 1878 [FAO ASFIS MHG] <SCINAM>Brevoortia patronus Goode, 1878 [CEC 1993 162] <SCINAM>Brevoortia patronus [2010 FDA Seafood List] brevoortia patronus menhaden, gulf False True 2011-08-26 2000-01-01 False B1849 ATLANTIC MENHADEN B1396 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Brevoortia tyrannus (Latrobe, 1802) [ITIS 161732] <SCINAM>Brevoortia tyrannus (Latrobe, 1802) [Fishbase 2004 1592] <SCINAM>Brevoortia tyrannus (Latrobe, 1802) [FAO ASFIS MHA] <SCINAM>Brevoortia tyrannus (Latrobe, 1802) [CEC 1993 164] <SCINAM>Brevoortia tyrannus [2010 FDA Seafood List] brevoortia tyrannus menhaden, atlantic False True 2011-08-26 2000-01-01 False B1850 PACIFIC ROUND HERRING B3846 <SCIFAM>Clupeidae [ITIS 161745] <SCINAM>Etrumeus micropus (Temminck and Schlegel, 1846) [ITIS 161745] <SCINAM>Etrumeus micropus (Temminck & Schlegel, 1846) [Fishbase 2004 60868] etrumeus micropus herring, round False True 2011-08-26 2000-01-01 False B1851 ATLANTIC THREAD HERRING B1239 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Opisthonema oglinum (Lesueur, 1818) [ITIS 161748] <SCINAM>Opisthonema oglinum (Lesueur, 1818) [Fishbase 2004 1486] <SCINAM>Opisthonema oglinum (Lesueur 1818) [FAO ASFIS THA] <SCINAM>Opisthonema oglinum (Lesueur, 1818) [CEC 1993 184] <SCINAM>Opisthonema oglinum [2010 FDA Seafood List] opisthonema oglinum thread herring, atlantic False True 2011-08-27 2000-01-01 False B1852 BLUEBACK HERRING B1348 <SCIFAM>Clupeidae [ITIS 161703] <SCINAM>Alosa aestivalis (Mitchill, 1814) [ITIS 161703] <SCINAM>Alosa aestivalis (Mitchill, 1814) [Fishbase 2004 1574] <SCINAM>Alosa aestivalis (Mitchill, 1814) [FAO ASFIS BBH] <SCINAM>Alosa aestivalis (Mitchill, 1814) [CEC 1993 152] <SCINAM>Alosa aestivalis [2010 FDA Seafood List] alosa aestivalis blueback shad herring, blueback pomolobus aestivalis False True 2011-08-26 2000-01-01 False B1853 EUROPEAN SARDINE B1558 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardina pilchardus (Walbaum, 1792) [ITIS 161813] <SCINAM>Sardina pilchardus (Walbaum, 1792) [Fishbase 2004 1350] <SCINAM>Sardina pilchardus (Walbaum, 1792) [FAO ASFIS PIL] <SCINAM>Sardina pilchardus (Walbaum, 1792) [CEC 1993 187] <SCINAM>Sardina pilchardus [2010 FDA Seafood List] european pilchard european sardine sardina pilchardus sardine False True 2011-08-26 2000-01-01 False B1854 ANCHOVY FAMILY B1601 <SCIFAM>Engraulidae [ITIS 553173] <SCIFAM>Engraulidae [FAO ASFIS ANX] <SCIFAM>Engraulidae [CEC 1993 211] engraulidae False True 2011-09-11 2000-01-01 False B1855 NORTHERN ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis mordax Girard, 1854 [ITIS 161828] <SCINAM>Engraulis mordax Girard, 1854 [Fishbase 2004 1664] <SCINAM>Engraulis mordax Girard, 1854 [FAO ASFIS NPA] <SCINAM>Engraulis mordax Girard, 1856 [CEC 1993 217] <SCINAM>Engraulis mordax [2010 FDA Seafood List] anchovy, northern californian anchoveta engraulis mordax north pacific anchovy False True 2011-08-26 2000-01-01 False B1856 RIGHTEYE FLOUNDER FAMILY B1023 <SCIFAM>Pleuronectidae [ITIS 172859] <SCIFAM>Pleuronectidae [FAO ASFIS PLZ] <SCIFAM>Pleuronectidae [CEC 1993 1133] pleuronectidae False True 2011-09-01 2000-01-01 False B1857 BLACK KINGKLIP B2485 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Genypterus maculatus (Tschudi, 1846) [ITIS 165003] <SCINAM>Genypterus maculatus (Tschudi, 1846) [Fishbase 2004 484] <SCINAM>Genypterus maculatus (Tschudi 1846) [FAO ASFIS CUB] <SCINAM>Genypterus maculatus [2010 FDA Seafood List] black cusk-eel genypterus maculatus kingklip, black False True 2011-08-27 2000-01-01 False B1858 GOLDEN KINGKLIP B2485 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Genypterus blacodes (Forster in Bloch and Schneider, 1801) [ITIS 165000] <SCINAM>Genypterus blacodes (Forster, 1801) [Fishbase 2004 482] <SCINAM>Genypterus blacodes (Forster 1801) [FAO ASFIS CUS] <SCINAM>Genypterus blacodes (Schneider, 1801) [CEC 1993 916] genypterus blacodes kingklip, golden False True 2011-08-27 2000-01-01 False B1859 RED KINGKLIP B2485 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Genypterus chilensis (Guichenot, 1848) [ITIS 165002] <SCINAM>Genypterus chilensis (Guichenot, 1848) [Fishbase 2004 483] <SCINAM>Genypterus chilensis (Guichenot 1848) [FAO ASFIS CUC] <SCINAM>Genypterus chilensis (Guichenot, 1848) [CEC 1993 918] <SCINAM>Genypterus chilensis [2010 FDA Seafood List] genypterus chilensis kingklip, red red cusk-eel False True 2011-08-27 2000-01-01 False B1860 LONGHEAD DAB B4043 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Limanda proboscidea Gilbert, 1896 [ITIS 172911] <SCINAM>Pleuronectes proboscidea (Gilbert, 1896) [Fishbase 2004 4243] <SCINAM>Limanda proboscidea Gilbert 1896 [FAO ASFIS EOR] <SCINAM>Limanda proboscidea [2010 FDA Seafood List] dab, longhead limanda proboscidea False True 2011-09-01 2000-01-01 False B1860 LONGHEAD DAB B2570 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Limanda proboscidea Gilbert, 1896 [ITIS 172911] <SCINAM>Pleuronectes proboscidea (Gilbert, 1896) [Fishbase 2004 4243] <SCINAM>Limanda proboscidea Gilbert 1896 [FAO ASFIS EOR] <SCINAM>Limanda proboscidea [2010 FDA Seafood List] dab, longhead limanda proboscidea False True 2011-09-01 2000-01-01 False B1861 EUROPEAN PLAICE B2570 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Pleuronectes platessa Linnaeus, 1758 [ITIS 172902] <SCINAM>Pleuronectes platessa Linnaeus, 1758 [Fishbase 2004 1342] <SCINAM>Pleuronectes platessa Linnaeus, 1758 [FAO ASFIS PLE] <SCINAM>Pleuronectes platessa Linnaeus, 1758 [CEC 1993 1131] <SCINAM>Pleuronectes platessa [2010 FDA Seafood List] plaice, european pleuronectes platessa False True 2011-09-01 2000-01-01 False B1862 AMERICAN PLAICE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Hippoglossoides platessoides (Fabricius, 1780) [ITIS 172877] <SCINAM>Hippoglossoides platessoides (Fabricius, 1780) [Fishbase 2004 4239] <SCINAM>Hippoglossoides platessoides (Fabricius, 1780) [FAO ASFIS PLA] <SCINAM>Hippoglossoides platessoides (Fabricius, 1780) [CEC 1993 1118] <SCINAM>Hippoglossoides platessoides [2010 FDA Seafood List] hippoglossoides platessoides plaice, american False True 2011-09-01 2000-01-01 False B1863 PETRALE SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Eopsetta jordani (Lockington, 1879) [ITIS 172868] <SCINAM>Eopsetta jordani (Lockington, 1879) [Fishbase 2004 4237] <SCINAM>Eopsetta jordani (Lockington, 1879) [FAO ASFIS EOJ] <SCINAM>Eopsetta jordani (Lockington, 1879) [CEC 1993 1113] <SCINAM>Eopsetta jordani [2010 FDA Seafood List] <SCINAM>Eopsetta jordani [FDA RFE 2010 15] eopsetta jordani sole, petrale False True 2011-09-01 2000-01-01 False B1864 REX SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Glyptocephalus zachirus Lockington, 1879 [ITIS 172978] <SCINAM>Glyptocephalus zachirus Lockington, 1879 [Fishbase 2004 4238] <SCINAM>Glyptocephalus zachirus Lockington, 1879 [FAO ASFIS GLZ] <SCINAM>Glyptocephalus zachirus Lockington, 1879 [CEC 1993 1115] <SCINAM>Glyptocephalus zachirus [2010 FDA Seafood List] <SCINAM>Glyptocephalus zachirus [FDA RFE 2010 20] glyptocephalus zachirus False True 2011-09-01 2000-01-01 False B1865 SLENDER SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Lyopsetta exilis (Jordan and Gilbert, 1880) [ITIS 172871] <SCINAM>Lyopsetta exilis (Jordan & Gilbert, 1880) [Fishbase 2004 4246] <SCINAM>Lyopsetta exilis (Jordan & Gilbert, 1880) [FAO ASFIS LYW] <SCINAM>Lyopsetta exilis [2010 FDA Seafood List] lyopsetta exilis sole, slender False True 2011-09-01 2000-01-01 False B1866 ARROWTOOTH FLOUNDER B1532 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Reinhardtius stomias (Jordan and Gilbert, 1880) [ITIS 616029] <SCINAM>Reinhardtius stomias [2010 FDA Seafood List] <SCINAM>Reinhardtius stomias [FDA RFE 2010 55] <SCINAM>Atheresthes stomias (Jordan & Gilbert, 1880) [Fishbase 2004 517] <SCINAM>Atheresthes stomias (Jordan & Gilbert, 1880) [FAO ASFIS ARF] <SCINAM>Atheresthes stomias (Jordan and Gilbert, 1880) [CEC 1993 1111] atheresthes stomias False True 2011-09-01 2000-01-01 False B1867 GRAY SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Glyptocephalus cynoglossus (Linnaeus, 1758) [ITIS 172873] <SCINAM>Glyptocephalus cynoglossus (Linnaeus, 1758) [Fishbase 2004 26] <SCINAM>Glyptocephalus cynoglossus (Linnaeus, 1758) [FAO ASFIS WIT] <SCINAM>Glyptocephalus cynoglossus (Linnaeus, 1758) [CEC 1993 1114] <SCINAM>Glyptocephalus cynoglossus [2010 FDA Seafood List] <SCINAM>Glyptocephalus cynoglossus [FDA RFE 2010 19] glyptocephalus cynoglossus sole, gray witch flounder False True 2011-09-01 2000-01-01 False B1868 ROCK SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Lepidopsetta bilineata (Ayres, 1855) [ITIS 172917] <SCINAM>Lepidopsetta bilineata (Ayres, 1855) [Fishbase 2004 24237] <SCINAM>Lepidopsetta bilineata (Ayres 1855) [FAO ASFIS ROS] <SCINAM>Lepidopsetta bilineata (Ayres, 1855) [CEC 1993 1121] <SCINAM>Lepidopsetta bilineata [2010 FDA Seafood List] lepidopsetta bilineata sole, rock False True 2011-09-01 2000-01-01 False B1869 BUTTER SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Isopsetta isolepis (Lockington, 1880) [ITIS 172919] <SCINAM>Isopsetta isolepis (Lockington, 1880) [Fishbase 2004 4242] <SCINAM>Isopsetta isolepis (Lockington, 1880) [FAO ASFIS ISI] <SCINAM>Isopsetta isolepis [2010 FDA Seafood List] isopsetta isolepis pleuronectes isolepis sole, butter False True 2011-09-01 2000-01-01 False B1870 SAND SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Psettichthys melanostictus Girard, 1854 [ITIS 172928] <SCINAM>Psettichthys melanostictus Girard, 1854 [Fishbase 2004 4255] <SCINAM>Psettichthys melanostictus Girard, 1854 [FAO ASFIS YSE] <SCINAM>Psettichthys melanostictus [2010 FDA Seafood List] fringe sole psettichthys melanostictus sole, sand False True 2011-09-01 2000-01-01 False B1871 FLATHEAD SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Hippoglossoides elassodon Jordan and Gilbert, 1880 [ITIS 172875] <SCINAM>Hippoglossoides elassodon Jordan & Gilbert, 1880 [Fishbase 2004 519] <SCINAM>Hippoglossoides elassodon Jordan & Gilbert, 1880 [FAO ASFIS FTS] <SCINAM>Hippoglossoides elassodon Jordan and Gilbert, 1880 [CEC 1993 1117] <SCINAM>Hippoglossoides elassodon [2010 FDA Seafood List] hippoglossoides elassodon sole, flathead False True 2011-09-01 2000-01-01 False B1872 YELLOWTAIL FLOUNDER B4043 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Limanda ferruginea (Storer, 1839) [ITIS 172909] <SCINAM>Limanda ferruginea (Storer, 1839) [Fishbase 2004 521] <SCINAM>Limanda ferruginea (Storer, 1839) [FAO ASFIS YEL] <SCINAM>Limanda ferruginea (Storer, 1839) [CEC 1993 1123] <SCINAM>Limanda ferruginea [2010 FDA Seafood List] <SCINAM>Limanda ferruginea [FDA RFE 2010 28] flounder, yellowtail limanda ferruginea False True 2011-09-01 2000-01-01 False B1873 INDIAN OCEAN FLOUNDER B2666 <SCIFAM>Psettodidae [ITIS 172704] <SCINAM>Psettodes erumei (Bloch and Schneider, 1801) [ITIS 172706] <SCINAM>Psettodes erumei (Bloch & Schneider, 1801) [Fishbase 2004 513] <SCINAM>Psettodes erumei (Bloch & Schneider, 1801) [FAO ASFIS HAI] <SCINAM>Psettodes erumei (Bloch and Schneider, 1801) [CEC 1993 1100] <SCINAM>Psettodes erumei [2010 FDA Seafood List] flounder, indian ocean indian halibut psettodes erumei False True 2011-09-01 2000-01-01 False B1874 STARRY FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Platichthys stellatus (Pallas, 1788) [ITIS 172893] <SCINAM>Platichthys stellatus (Pallas, 1788) [Fishbase 2004 4249] <SCINAM>Platichthys stellatus (Pallas, 1788) [FAO ASFIS PWQ] <SCINAM>Platichthys stellatus (Pallas, 1787) [CEC 1993 1130] <SCINAM>Platichthys stellatus [2010 FDA Seafood List] <SCINAM>Platichthys stellatus [FDA RFE 2010 51] flounder, starry platichthys stellatus False True 2011-09-01 2000-01-01 False B1875 KAMCHATKA FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Reinhardtius evermanni (Jordan and Starks, 1904) [ITIS 616027] <SCINAM>Reinhardtius evermanni (Jordan & Starks, 1904) [Fishbase 2004 518] <SCINAM>Reinhardtius evermanni [2010 FDA Seafood List] <SCINAM>Atheresthes evermanni Jordan & Starks 1904 [FAO ASFIS KAF] <SCINAM>Atheresthes evermanni Jordan and Starks, 1904 [CEC 1993 1110] atheresthes evermanni flounder, kamchatka False True 2011-09-01 2000-01-01 False B1876 PACIFIC HALIBUT B1532 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Hippoglossus stenolepis Schmidt, 1904 [ITIS 172932] <SCINAM>Hippoglossus stenolepis Schmidt, 1904 [Fishbase 2004 514] <SCINAM>Hippoglossus stenolepis Schmidt, 1904 [FAO ASFIS HAP] <SCINAM>Hippoglossus stenolepis Schmidt, 1904 [CEC 1993 1120] <SCINAM>Hippoglossus stenolepis [2010 FDA Seafood List] halibut, pacific hippoglossus stenolepis False True 2011-09-01 2000-01-01 False B1877 ATLANTIC HALIBUT B1532 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Hippoglossus hippoglossus (Linnaeus, 1758) [ITIS 172933] <SCINAM>Hippoglossus hippoglossus (Linnaeus, 1758) [Fishbase 2004 1371] <SCINAM>Hippoglossus hippoglossus (Linnaeus, 1758) [FAO ASFIS HAL] <SCINAM>Hippoglossus hippoglossus (Linnaeus, 1758) [CEC 1993 1119] <SCINAM>Hippoglossus hippoglossus [2010 FDA Seafood List] halibut, atlantic hippoglossus hippoglossus False True 2011-09-01 2000-01-01 False B1878 EUROPEAN DOVER SOLE B1025 <SCIFAM>Soleidae [ITIS 172980] <SCINAM>Solea vulgaris Quensel, 1806 [ITIS 173001] <SCINAM>Solea solea (Linnaeus, 1758) [Fishbase 2004 525] <SCINAM>Solea solea (Linnaeus, 1758) [FAO ASFIS SOL] <SCINAM>Solea vulgaris Quensel, 1806 [CEC 1993 1151] <SCINAM>Solea vulgaris [2010 FDA Seafood List] sole, european solea vulgaris False True 2011-09-01 2000-01-01 False B1879 LEFTEYE FLOUNDER FAMILY B1023 <SCIFAM>Bothidae [ITIS 172714] <SCIFAM>Paralichthyidae [ITIS 553179] bothidae paralichthyidae False True 2011-09-01 2000-01-01 False B1880 FANTAIL SOLE B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Xystreurys liolepis Jordan and Gilbert, 1880 [ITIS 172800] <SCINAM>Xystreurys liolepis Jordan & Gilbert, 1880 [Fishbase 2004 4235] <SCINAM>Xystreurys liolepis Jordan & Gilbert, 1880 [FAO ASFIS XYL] <SCINAM>Xystreurys liolepis [2010 FDA Seafood List] sole, fantail xystreurys liolepis False True 2011-09-01 2000-01-01 False B1881 SOUTHERN FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys lethostigma Jordan and Gilbert, 1884 [ITIS 172738] <SCINAM>Paralichthys lethostigma Jordan & Gilbert, 1884 [Fishbase 2004 981] <SCINAM>Paralichthys lethostigma Jordan & Gilbert, 1884 [FAO ASFIS YSH] <SCINAM>Paralichthys lethostigma [2010 FDA Seafood List] flounder, southern paralichthys lethostigma False True 2011-09-01 2000-01-01 False B1882 CALIFORNIA HALIBUT B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys californicus (Ayres, 1859) [ITIS 172743] <SCINAM>Paralichthys californicus (Ayres, 1859) [Fishbase 2004 4228] <SCINAM>Paralichthys californicus (Ayres, 1859) [FAO ASFIS YSF] <SCINAM>Paralichthys californicus [2010 FDA Seafood List] halibut, california paralichthys californicus False True 2011-09-01 2000-01-01 False B1883 SUMMER FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys dentatus (Linnaeus, 1766) [ITIS 172735] <SCINAM>Paralichthys dentatus (Linnaeus, 1766) [Fishbase 2004 1338] <SCINAM>Paralichthys dentatus (Linnaeus, 1766) [FAO ASFIS FLS] <SCINAM>Paralichthys dentatus (Linnaeus, 1766) [CEC 1993 1105] <SCINAM>Paralichthys dentatus [2010 FDA Seafood List] flounder, summer paralichthys dentatus False True 2011-09-01 2000-01-01 False B1884 SILVERSIDE FAMILY B1573 <SCIFAM>Atherinidae [ITIS 165984] <SCIFAM>Atherinidae [FAO ASFIS SIL] <SCIFAM>Atherinidae [CEC 1993 544] atherinidae False True 2011-08-24 2000-01-01 False B1885 SOUTH AMERICAN SILVERSIDE B3819 <SCIFAM>Atherinopsidae [ITIS 630683] <SCINAM>Odontesthes regia (Humboldt in Humboldt and Valenciennes, 1821) [ITIS 630683] <SCINAM>Odontesthes regia (Humboldt, 1821) [Fishbase 2004 8172] <SCINAM>Odontesthes regia (Humboldt, 1821) [FAO ASFIS ODR] <SCINAM>Odontesthes regia [2010 FDA Seafood List] argentine silverside chilean silverside odontesthes regia silverside, south american False True 2011-08-24 2000-01-01 False B1886 FLYINGFISH FAMILY B1573 <SCIFAM>Exocoetidae [ITIS 165431] <SCIFAM>Exocoetidae [FAO ASFIS FLY] <SCIFAM>Exocoetidae [CEC 1993 419] exocoetidae False True 2011-08-24 2000-01-01 False B1887 NEEDLEFISH FAMILY B1573 <SCIFAM>Belonidae [ITIS 165546] <SCIFAM>Belonidae [ITIS 165546] <SCIFAM>Belonidae [FAO ASFIS BEN] <SCIFAM>Belonidae [CEC 1993 410] belonidae False True 2011-08-24 2000-01-01 False B1888 SAURY FAMILY B1573 <SCIFAM>Scomberesocidae [ITIS 165607] <SCIFAM>Scomberesocidae [ITIS 165607] <SCIFAM>Scomberesocidae [FAO ASFIS SAX] <SCIFAM>Scomberesocidae [CEC 1993 415] scomberesocidae False True 2011-08-24 2000-01-01 False B1889 ATLANTIC SAURY B2484 <SCIFAM>Scomberesocidae [ITIS 165612] <SCINAM>Scomberesox saurus (Walbaum, 1792) [ITIS 165612] <SCINAM>Scomberesox saurus saurus (Walbaum, 1792) [ITIS 616694] <SCINAM>Scomberesox saurus scombroides Richardson, 1843 [ITIS 645285] <SCINAM>Scomberesox saurus saurus (Walbaum, 1792) [Fishbase 2004 1084] <SCINAM>Scomberesox saurus scombroides (Richardson, 1843) [Fishbase 2004 9027] <SCINAM>Scomberesox saurus (Walbaum, 1792) [FAO ASFIS SAU] <SCINAM>Scomberesox saurus (Walbaum, 1792) [CEC 1993 416] <SCINAM>Scomberesox saurus [2010 FDA Seafood List] saury, atlantic scomberesox saurus skipper (atlantic saury) False True 2011-08-24 2000-01-01 False B1890 PACIFIC SAURY B1888 <SCIFAM>Scomberesocidae [ITIS 165609] <SCINAM>Cololabis saira (Brevoort, 1856) [ITIS 165609] <SCINAM>Cololabis saira (Brevoort, 1856) [Fishbase 2004 303] <SCINAM>Cololabis saira (Brevoort, 1856) [FAO ASFIS SAP] <SCINAM>Cololabis saira (Brevoort, 1856) [CEC 1993 414] <SCINAM>Cololabis saira [2010 FDA Seafood List] cololabis saira mackerel pike saury, pacific skipper (pacific saury) False True 2011-08-24 2000-01-01 False B1891 DORY FAMILY B1895 <SCIFAM>Zeidae Latreille, 1825 [ITIS 166278] <SCIFAM>Zeidae [FAO ASFIS ZEX] <SCIFAM>Zeidae [CEC 1993 516] zeidae False True 2011-09-02 2000-01-01 False B1892 SUCKER FAMILY B1594 <SCIFAM>Catostomidae [ITIS 163892] <SCIFAM>Catostomidae [ITIS 163892] <SCIFAM>Catostomidae [FAO ASFIS CTM] <SCIFAM>Catostomidae [CEC 1993 295] catostomidae False True 2011-08-27 2000-01-01 False B1893 GAR FAMILY B1894 <SCIFAM>Lepisosteidae [ITIS 161092] <SCIFAM>Lepisosteidae [ITIS 161092] <SCIFAM>Lepisosteidae [FAO ASFIS LXS] lepisosteidae False True 2011-08-27 2000-01-01 False B1894 FISH, SEMIONOTIFORMES B1365 <SCIORD>Semionotiformes [ITIS 161090] gars lepisosteiformes semionotiformes False True 2011-08-27 2000-01-01 False B1895 FISH, ZEIFORM B1365 <SCIORD>Zeiformes [ITIS 166271] john dory zeiformes False True 2011-09-02 2000-01-01 False B1896 PADDLEFISH FAMILY B1020 <SCIFAM>Polyodontidae [ITIS 161085] <SCIFAM>Polyodontidae [CEC 1993 138] polyodontidae False True 2011-08-24 2000-01-01 False B1897 STURGEON FAMILY B1020 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenseridae [FAO ASFIS STU] acipenseridae False True 2011-08-24 2000-01-01 False B1898 BERGAMOT ORANGE B1193 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus aurantium ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engler [ITIS 524859] <SCINAM>Citrus bergamia Risso & Poit. [GRIN 10698] <SCINAM>Citrus ×aurantium L. ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. [PLANTS CIAUB] <SCINAM>Citrus bergamia (Risso) Risso & Poit. [EuroFIR-NETTOX 2007 91] <SCINAM>Citrus bergamia Risso & Poit. [DPNL 2003 8689] <MANSFELD>7666 citrus ×aurantium citrus aurantium bergamia citrus bergamia False True 2011-09-13 2000-01-01 False B1899 CHANNEL CATFISH B2007 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCINAM>Ictalurus punctatus (Rafinesque, 1818) [ITIS 163998] <SCINAM>Ictalurus punctatus (Rafinesque, 1818) [Fishbase 2004 290] <SCINAM>Ictalurus punctatus (Rafinesque, 1818) [FAO ASFIS ITP] <SCINAM>Ictalurus punctatus (Rafinesque, 1818) [CEC 1993 380] <SCINAM>Ictalurus punctatus [2010 FDA Seafood List] <SCINAM>Ictalurus punctatus [FDA RFE 2010 23] catfish, channel ictalurus punctatus False True 2011-09-01 2000-01-01 False B1900 BLUE CATFISH B2007 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCINAM>Ictalurus furcatus (Valenciennes in Cuvier and Valenciennes, 1840) [ITIS 163997] <SCINAM>Ictalurus furcatus (Valenciennes, 1840) [Fishbase 2004 3019] <SCINAM>Ictalurus furcatus (Valenciennes, 1840) [FAO ASFIS ITF] <SCINAM>Ictalurus furcatus [2010 FDA Seafood List] <SCINAM>Ictalurus furcatus [FDA RFE 2010 22] catfish, blue ictalurus furcatus False True 2011-09-01 2000-01-01 False B1901 LABYRINTH CATFISH FAMILY B1598 <SCIFAM>Clariidae Bonaparte, 1846 [ITIS 164118] clariidae False True 2011-09-01 2000-01-01 False B1903 CAPELIN B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Mallotus villosus (Müller, 1776) [ITIS 162035] <SCINAM>Mallotus villosus (Müller, 1776) [Fishbase 2004 252] <SCINAM>Mallotus villosus (Müller, 1776) [FAO ASFIS CAP] <SCINAM>Mallotus villosus (Müller, 1776) [CEC 1993 266] <SCINAM>Mallotus villosus [2010 FDA Seafood List] mallotus villosus False True 2011-08-29 2000-01-01 False B1904 SMELT FAMILY B3809 <SCIFAM>Osmeridae [ITIS 162028] <SCIFAM>Osmeridae [CEC 1993 267] osmeridae False True 2011-08-29 2000-01-01 False B1905 ATLANTIC RAINBOW SMELT B3499 See remarks on *RAINBOW SMELT [B1905]*. <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [ITIS 162043] <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [Fishbase 2004 253] osmerus mordax mordax rainbow smelt smelt, rainbow False True 2011-08-29 2000-01-01 False B1906 TENCH B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Tinca tinca (Linnaeus, 1758) [ITIS 163348] <SCINAM>Tinca tinca (Linnaeus, 1758) [Fishbase 2004 269] <SCINAM>Tinca tinca (Linnaeus, 1758) [FAO ASFIS FTE] <SCINAM>Tinca tinca (Linnaeus, 1758) [CEC 1993 358] <SCINAM>Tinca tinca [2010 FDA Seafood List] tinca tinca False True 2011-08-27 2000-01-01 False B1907 LAKE WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus clupeaformis (Mitchill, 1818) [ITIS 161941] <SCINAM>Coregonus clupeaformis (Mitchill, 1818) [Fishbase 2004 234] <SCINAM>Coregonus clupeaformis (Mitchill, 1818) [FAO ASFIS WHL] <SCINAM>Coregonus clupeaformis (Mitchill, 1818) [CEC 1993 230] <SCINAM>Coregonus clupeaformis [2010 FDA Seafood List] coregonus clupeaformis coregonus makwi whitefish, lake False True 2011-09-01 2000-01-01 False B1908 SHINER B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Notropis Rafinesque, 1818 [ITIS 163399] notropis spp. False True 2011-08-27 2000-01-01 False B1909 MILKFISH B2548 <SCIFAM>Chanidae [ITIS 162836] <SCINAM>Chanos chanos (Forsskĺl, 1775) [ITIS 162838] <SCINAM>Chanos chanos (Forsskĺl, 1775) [Fishbase 2004 80] <SCINAM>Chanos chanos (Forsskĺl, 1775) [FAO ASFIS MIL] <SCINAM>Chanos chanos (Forskal, 1775) [CEC 1993 226] <SCINAM>Chanos chanos [2010 FDA Seafood List] <SCINAM>Chanos chanos [FDA RFE 2010 11] chanos chanos False True 2011-08-27 2000-01-01 False B1910 TARAKIHI B2546 <SCIFAM>Cheilodactylidae [ITIS 170252] <SCINAM>Nemadactylus macropterus (Forster in Bloch and Schneider, 1801) [ITIS 170262] <SCINAM>Nemadactylus macropterus (Forster, 1801) [Fishbase 2004 10106] <SCINAM>Nemadactylus macropterus (Forster, 1801) [FAO ASFIS TAK] <SCINAM>Nemadactylus macropterus (Block and Schneider, 1801) [CEC 1993 850] <SCINAM>Nemadactylus macropterus [2010 FDA Seafood List] jackass morwong morwong, jackass nemadactylus macropterus False True 2011-08-31 2000-01-01 False B1911 FISH, SQUALIFORM B1007 <SCIORD>Squaliformes Compagno, 1973 [ITIS 160602] <SCIORD>Squaliformes [FAO ASFIS SHX] squaliformes False True 2011-09-02 2000-01-01 False B1912 DOGFISH SHARK FAMILY B1911 <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCIFAM>Squalidae [FAO ASFIS DGX] <SCIFAM>Squalidae [CEC 1993 62] dogfish sharks spiny dogfishes squalidae False True 2011-09-02 2000-01-01 False B1913 DOGFISH B1195 <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCINAM>Squalus acanthias Linnaeus, 1758 [ITIS 160617] <SCINAM>Squalus acanthias Linnaeus, 1758 [Fishbase 2004 139] <SCINAM>Squalus acanthias Linnaeus, 1758 [FAO ASFIS DGS] <SCINAM>Squalus acanthias Linnaeus, 1758 [CEC 1993 64] <SCINAM>Squalus acanthias [2010 FDA Seafood List] dogfish, spiny greyfish piked dogfish spiny dogfish squalus acanthias False True 2011-09-02 2000-01-01 False B1914 ANGEL SHARK FAMILY B3519 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCIFAM>Squatinidae [FAO ASFIS ASK] <SCIFAM>Squatinidae [CEC 1993 68] squatinidae False True 2011-09-02 2000-01-01 False B1915 MACKEREL SHARK FAMILY B2553 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCIFAM>Lamnidae [FAO ASFIS MSK] <SCIFAM>Lamnidae [CEC 1993 23] lamnidae porbeagles False True 2011-09-02 2000-01-01 False B1916 REQUIEM SHARK FAMILY B3515 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCIFAM>Carcharhinidae [FAO ASFIS RSK] <SCIFAM>Carcharhinidae [CEC 1993 34] carcharhinidae False True 2011-09-02 2000-01-01 False B1917 DOLPHINFISH B1918 <SCIFAM>Coryphaenidae [ITIS 168789] <SCINAM>Coryphaena hippurus Linnaeus, 1758 [ITIS 168791] <SCINAM>Coryphaena hippurus Linnaeus, 1758 [Fishbase 2004 6] <SCINAM>Coryphaena hippurus Linnaeus, 1758 [FAO ASFIS DOL] <SCINAM>Coryphaena hippurus Linnaeus, 1758 [CEC 1993 673] <SCINAM>Coryphaena hippurus [2010 FDA Seafood List] <SCINAM>Coryphaena hippurus [FDA RFE 2010 13] coryphaena hippurus dorado mahi mahi False True 2011-08-29 2000-01-01 False B1918 DOLPHINFISH FAMILY B1581 <SCIFAM>Coryphaenidae [ITIS 168789] <SCIFAM>Coryphaenidae [FAO ASFIS DOX] coryphaenidae False True 2011-08-29 2000-01-01 False B1919 CATJANG BEAN B1200 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna unguiculata ssp. cylindrica (L.) Verdc. [ITIS 524854] <SCINAM>Vigna unguiculata subsp. cylindrica (L.) Verdc. [GRIN 41645] <SCINAM>Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc. [PLANTS VIUNC2] <SCINAM>Vigna unguiculata unguiculata Biflora Group [MANSFELD 27314] bombay cowpea catjang catjang cowpea catjung dolichos unguiculata vigna cylindrica vigna unguiculata False True 2010-11-08 2000-01-01 False B1920 MOTH BEAN B1567 mat bean phaseolus aconitifolius False True 2007-02-28 2000-01-01 False B1921 CARP OR MINNOW FAMILY B1594 <SCIFAM>Cyprinidae [ITIS 163342] <SCIFAM>Cyprinidae [ITIS 163342] <SCIFAM>Cyprinidae [FAO ASFIS FCY] <SCIFAM>Cyprinidae [CEC 1993 325] barbs cyprinidae minnow family False True 2011-08-27 2000-01-01 False B1922 REDBELLY DACE B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCIGEN>Phoxinus Rafinesque, 1820 [ITIS 163590] minnow phoxinus spp. False True 2011-08-27 2000-01-01 False B1923 TILEFISH FAMILY B1581 <SCIFAM>Malacanthidae [ITIS 168537] <SCIFAM>Branchiostegidae [FAO ASFIS TIS] branchiostegidae malacanthidae False True 2011-09-01 2000-01-01 False B1924 ARGENTINE FAMILY B3809 <SCIFAM>Argentinidae [ITIS 162057] <SCIFAM>Argentinidae [ITIS 162057] <SCIFAM>Argentinidae [CEC 1993 276] argentinidae herring smelts False True 2011-08-28 2000-01-01 False B1925 ROACH (FISH) B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Rutilus rutilus (Linnaeus, 1758) [ITIS 163761] <SCINAM>Rutilus rutilus (Linnaeus, 1758) [Fishbase 2004 272] <SCINAM>Rutilus rutilus (Linnaeus, 1758) [FAO ASFIS FRO] <SCINAM>Rutilus rutilus (Linnaeus, 1758) [CEC 1993 354] rutilus rutilus False True 2011-08-27 2000-01-01 False B1926 SPOTTED CHUB MACKEREL B1043 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomber australasicus Cuvier in Cuvier and Valenciennes, 1832 [ITIS 172415] <SCINAM>Scomber australasicus Cuvier, 1832 [Fishbase 2004 116] <SCINAM>Scomber australasicus Cuvier, 1832 [FAO ASFIS MAA] <SCINAM>Scomber australasicus Cuvier, 1831 [CEC 1993 971] <SCINAM>Scomber australasicus [2010 FDA Seafood List] scomber antarcticus scomber australasicus scomber tapeinocephalus False True 2011-08-31 2000-01-01 False B1927 WHITE POMFRET B1827 <SCIFAM>Stromateidae [ITIS 172563] <SCINAM>Pampus cinereus (Bloch, 1795) [ITIS 642905] <SCINAM>Pampus cinereus (Bloch, 1795) [Fishbase 2004 59624] <SCINAM>Pampus cinereus [2010 FDA Seafood List] pampus cinereus stromateus cinereus False True 2011-08-29 2000-01-01 False B1928 BRAZILIAN DUCKBILL B1809 <SCIFAM>Percophidae [ITIS 170995] <SCINAM>Percophis brasiliensis Quoy and Gaimard, 1825 [ITIS 630413] <SCINAM>Percophis brasiliensis Quoy & Gaimard, 1825 [Fishbase 2004 465] <SCINAM>Percophis brasiliensis Quoy & Gaimard 1825 [FAO ASFIS FLA] <SCINAM>Percophis brasiliensis [2010 FDA Seafood List] percophis brasiliensis False True 2011-08-30 2000-01-01 False B1929 ATLANTIC POMFRET B2571 <SCIFAM>Strigidae [ITIS 177854] <SCINAM>Brama brama (Bonnaterre, 1788) [ITIS 170290] <SCINAM>Brama brama (Bonnaterre, 1788) [Fishbase 2004 391] <SCINAM>Brama brama (Bonnaterre, 1788) [FAO ASFIS POA] <SCINAM>Brama brama (Bonnaterre, 1788) [CEC 1993 671] <SCINAM>Brama brama [2010 FDA Seafood List] black sea bream brama brama brama raji bream, black sea pomfret, atlantic ray's bream False True 2011-08-31 2000-01-01 False B1930 BULLET TUNA B3991 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Auxis rochei (Risso, 1810) [ITIS 172455] <SCINAM>Auxis rochei eudorax Collette and Aadland, 1996 [ITIS 613017] <SCINAM>Auxis rochei rochei (Risso, 1810) [ITIS 613018] <SCINAM>Auxis rochei eudorax Collette & Aadland, 1996 [Fishbase 2004 54674] <SCINAM>Auxis rochei rochei (Risso, 1810) [Fishbase 2004 93] <SCINAM>Auxis rochei (Risso, 1810) [FAO ASFIS BLT] <SCINAM>Auxis rochei (Risso, 1810) [CEC 1993 952] <SCINAM>Auxis rochei [2010 FDA Seafood List] auxis bisus auxis rochei scomber rochei False True 2011-08-31 2000-01-01 False B1931 EMPEROR SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus sebae (Cuvier, 1816) [ITIS 168894] <SCINAM>Lutjanus sebae (Cuvier, 1816) [Fishbase 2004 178] <SCINAM>Lutjanus sebae (Cuvier, 1816) [FAO ASFIS LUB] <SCINAM>Lutjanus sebae [2010 FDA Seafood List] lutjanus sebae False True 2011-08-31 2000-01-01 False B1933 CALIFORNIA CORBINA B2198 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Menticirrhus undulatus (Girard, 1854) [ITIS 169280] <SCINAM>Menticirrhus undulatus (Girard, 1854) [Fishbase 2004 3587] <SCINAM>Menticirrhus undulatus (Girard 1854) [FAO ASFIS MED] <SCINAM>Menticirrhus undulatus [2010 FDA Seafood List] menticirrhus undulatus False True 2011-08-29 2000-01-01 False B1934 HAWKFISH FAMILY B1581 <SCIFAM>Cirrhitidae [ITIS 170222] cirrhitidae False True 2011-08-30 2000-01-01 False B1935 NILE PERCH B1824 <SCIFAM>Centropomidae [ITIS 167642] <SCINAM>Lates niloticus (Linnaeus, 1758) [ITIS 167670] <SCINAM>Lates niloticus (Linnaeus, 1758) [Fishbase 2004 347] <SCINAM>Lates niloticus (Linnaeus, 1758) [FAO ASFIS NIP] <SCINAM>Lates niloticus (Linnaeus, 1758) [CEC 1993 558] <SCINAM>Lates niloticus [2010 FDA Seafood List] lake victoria perch lates niloticus False True 2011-08-31 2000-01-01 False B1936 BASTARD TRUMPETER B1988 <SCIFAM>Latridae [ITIS 645309] <SCINAM>Latridopsis ciliaris (Forster in Bloch and Schneider, 1801) [ITIS 170268] <SCINAM>Latridopsis ciliaris (Forster, 1801) [Fishbase 2004 12960] <SCINAM>Latridopsis ciliaris (Forster, 1801) [FAO ASFIS BMO] <SCINAM>Latridopsis ciliaris (Bloch and Schneider, 1801) [CEC 1993 853] <SCINAM>Latridopsis ciliaris [2010 FDA Seafood List] latridopsis ciliaris moki False True 2011-09-01 2000-01-01 False B1938 POMFRET FAMILY B1581 <SCIFAM>Bramidae [ITIS 170287] <SCIFAM>Bramidae [FAO ASFIS BRZ] <SCIFAM>Bramidae [CEC 1993 672] bramidae castagnole False True 2011-08-31 2000-01-01 False B1939 ARGENTINE QUEENFISH B1755 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Parona signata (Jenyns, 1841) [ITIS 641991] <SCINAM>Parona signata (Jenyns, 1841) [Fishbase 2004 386] <SCINAM>Parona signata (Jenyns 1841) [FAO ASFIS PAO] <SCINAM>Parona signata [2010 FDA Seafood List] parona signata False True 2011-08-30 2000-01-01 False B1940 AUSTRALIAN SALMON FAMILY B1581 <SCIFAM>Arripidae [ITIS 645308] arripidae False True 2011-08-29 2000-01-01 False B1941 AUSTRALIAN RUFF B1940 <SCIFAM>Arripidae [ITIS 645308] <SCINAM>Arripis georgianus (Valenciennes in Cuvier and Valenciennes, 1831) [ITIS 168826] <SCINAM>Arripis georgianus (Valenciennes, 1831) [Fishbase 2004 392] <SCINAM>Arripis georgianus (Valenciennes 1831) [FAO ASFIS RUF] <SCINAM>Arripis georgianus [2010 FDA Seafood List] arripis georgianus False True 2011-08-29 2000-01-01 False B1942 SLIMEHEAD FAMILY B1983 <SCIFAM>Trachichthyidae [ITIS 166135] <SCIFAM>Trachichthyidae [ITIS 166135] <SCIFAM>Trachichthyidae [FAO ASFIS TRC] trachichthyidae False True 2011-09-11 2000-01-01 False B1943 RED DEEPSEA CRAB B2228 <SCIFAM>Geryonidae Colosi, 1923 [ITIS 98904] <SCINAM>Chaceon quinquedens (S. I. Smith, 1879) [ITIS 620992] <SCINAM>Chaceon quinquedens (Smith 1879) [FAO ASFIS CRR] <SCINAM>Chaceon quinquedens [2010 FDA Seafood List] chaceon quinquedens geryon quinquedens False True 2011-09-03 2000-01-01 False B1944 FLORIDA STONE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Menippe mercenaria (Say, 1818) [ITIS 98811] <SCINAM>Menippe mercenaria (Say, 1818) [FAO ASFIS STC] <SCINAM>Menippe mercenaria (Say, 1818) [CEC 1993 1279] <SCINAM>Menippe mercenaria [2010 FDA Seafood List] black stone crab menippe menippe mercenaria stone crab False True 2011-09-04 2000-01-01 False B1945 ATLANTIC CALICO SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Argopecten gibbus (Linnaeus, 1758) [ITIS 79734] <SCINAM>Argopecten gibbus (Linnaeus, 1758) [FAO ASFIS SCC] <SCINAM>Argopecten gibbus (Linnaeus, 1758) [CEC 1993 1343] <SCINAM>Argopecten gibbus [2010 FDA Seafood List] aequipecten gibbus argopecten gibbus calico scallop pecten gibbus False True 2011-09-04 2000-01-01 False B1946 NEW ZEALAND COMMERCIAL SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Pecten novaezelandiae Reeve 1852 [FAO ASFIS SCZ] <SCINAM>Pecten novaezelandiae [2010 FDA Seafood List] <SCINAM>Pecten novaezelandiae Reeve, 1852 [CEC 1993 1350] pecten novaezelandiae False True 2011-09-04 2000-01-01 False B1947 ICELAND SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Chlamys islandica (Müller, 1776) [ITIS 79619] <SCINAM>Chlamys islandica (Muller, 1776) [FAO ASFIS ISC] <SCINAM>Chlamys islandica (Müller, 1776) [CEC 1993 1345] <SCINAM>Chlamys islandica [2010 FDA Seafood List] chlamys islandica False True 2011-09-04 2000-01-01 False B1948 PAINTED SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus versicolor (Latreille, 1804) [ITIS 552982] <SCINAM>Panulirus versicolor (Latreille, 1804) [FAO ASFIS NUV] <SCINAM>Panulirus versicolor [2010 FDA Seafood List] painted crayfish panulirus versicolor False True 2011-09-04 2000-01-01 False B1949 AMERICAN LOBSTER B1986 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Homarus americanus H. Milne Edwards, 1837 [ITIS 97314] <SCINAM>Homarus americanus H. Milne Edwards, 1837 [FAO ASFIS LBA] <SCINAM>Homarus americanus Milne Edwards, 1837 [CEC 1993 1303] <SCINAM>Homarus americanus [2010 FDA Seafood List] homarus americanus northern lobster False True 2011-09-04 2000-01-01 False B1950 EUROPEAN LOBSTER B1986 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Homarus gammarus (Linnaeus, 1758) [ITIS 97315] <SCINAM>Homarus gammarus (Linnaeus, 1758) [FAO ASFIS LBE] <SCINAM>Homarus gammarus (Linnaeus, 1758) [CEC 1993 1304] <SCINAM>Homarus gammarus [2010 FDA Seafood List] astacus europaeus astacus marinus cancer gammarus homarus gammarus homarus marinus homarus vulgaris False True 2011-09-04 2000-01-01 False B1951 EASTERN OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Crassostrea virginica (Gmelin, 1791) [ITIS 79872] <SCINAM>Crassostrea virginica (Gmelin, 1791) [FAO ASFIS OYA] <SCINAM>Crassostrea virginica (Gmelin, 1791) [CEC 1993 1334] <SCINAM>Crassostrea virginica [2010 FDA Seafood List] american cupped oyster american oyster blue point oyster crassostrea virginica False True 2011-09-04 2000-01-01 False B1952 NEW ZEALAND ROCK OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Crassostrea glomerata [2010 FDA Seafood List] <SCINAM>Saccostrea glomerata (Gould, 1850) [FAO ASFIS KOL] auckland oyster crassostrea glomerata saccostrea glomerata False True 2011-09-04 2000-01-01 False B1953 OCEAN QUAHOG B2193 This term is only kept for backward compatibility. DO NOT USE for new indexing. Descriptor inactivated due to duplication. arctica islandica False False 2010-03-08 2000-01-01 False B1954 ANTARCTIC KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia superba Dana, 1852 [ITIS 95514] <SCINAM>Euphausia superba Dana, 1852 [FAO ASFIS KRI] <SCINAM>Euphausia superba Dana, 1852 [CEC 1993 1190] euphausia spp. euphausia superba krill, antarctic False True 2011-09-04 2000-01-01 False B1955 SEA SNAIL B1135 <SCIFAM>Haliotidae Rafinesque, 1815 [ITIS 69492] <SCINAM>Concholepas concholepas (Bruguiere 1789) [FAO ASFIS SNE] <SCINAM>Concholepas concholepas [2010 FDA Seafood List] <SOURCE>[http://en.wikipedia.org/wiki/Concholepas_concholepas] concholepas concholepas false abalone liparis spp. locos False True 2011-09-04 2000-01-01 False B1956 NORWAY LOBSTER B1986 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Nephrops norvegicus (Linnaeus, 1758) [ITIS 97317] <SCINAM>Nephrops norvegicus (Linnaeus, 1758) [FAO ASFIS NEP] <SCINAM>Nephrops norvegicus (Linnaeus, 1758) [CEC 1993 1306] <SCINAM>Nephrops norvegicus [2010 FDA Seafood List] nephrops norvegicus scampi False True 2011-09-04 2000-01-01 False B1957 PINKSPOTTED SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Farfantepenaeus brasiliensis (Latreille, 1817) [ITIS 551571] <SCINAM>Farfantepenaeus brasiliensis [2010 FDA Seafood List] <SCINAM>Penaeus brasiliensis Latreille, 1817 [FAO ASFIS PNB] farfantepenaeus brasiliensis penaeus brasiliensis False True 2011-09-04 2000-01-01 False B1958 OLYMPIA FLAT OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea lurida Carpenter, 1864 [ITIS 79883] <SCINAM>Ostrea lurida Carpenter, 1864 [FAO ASFIS OFO] <SCINAM>Ostrea lurida Carpenter [CEC 1993 1338] <SCINAM>Ostrea lurida [2010 FDA Seafood List] ostrea lurida western oyster yaquina oyster False True 2011-09-04 2000-01-01 False B1959 ATLANTIC SURFCLAM B4145 <SCIFAM>Mactridae Lamarck, 1809 [ITIS 80942] <SCINAM>Spisula solidissima (Dillwyn, 1817) [ITIS 80944] <SCINAM>Spisula solidissima (Dillwyn, 1817) [FAO ASFIS CLB] <SCINAM>Spisula solidissima (Dillwyn, 1817) [CEC 1993 1376] <SCINAM>Spisula solidissima [2010 FDA Seafood List] bar clam sea clam spisula solidissima surf clam False True 2011-09-04 2000-01-01 False B1960 EDIBLE ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer pagurus [ITIS 98681] <SCINAM>Cancer pagurus Linnaeus, 1758 [FAO ASFIS CRE] <SCINAM>Cancer pagurus Linnaeus, 1758 [CEC 1993 1276] <SCINAM>Cancer pagurus [2010 FDA Seafood List] cancer pagurus edible crab False True 2011-09-04 2000-01-01 False B1961 KEGANI CRAB B4134 <SCIFAM>Cheiragonidae Ortmann, 1893 [ITIS 621497] <SCINAM>Erimacrus isenbeckii (Brandt, 1848) [ITIS 98665] <SCINAM>Erimacrus isenbeckii (Brandt, 1848) [FAO ASFIS HBZ] <SCINAM>Erimacrus isenbeckii [2010 FDA Seafood List] erimacrus isenbeckii hair crab False True 2011-09-03 2000-01-01 False B1963 NEW ZEALAND GREEN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Perna canaliculus (Gmelin 1791) [FAO ASFIS MUZ] <SCINAM>Perna canaliculus [2010 FDA Seafood List] green-lipped mussel perna canaliculus False True 2011-09-04 2000-01-01 False B1964 SPINY COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Acanthocardia aculeata (Linnaeus, 1758) [ITIS 80930] <SCINAM>Acanthocardia aculeata (Linnaeus, 1758) [FAO ASFIS AKK] <SCINAM>Acanthocardia aculeata [2010 FDA Seafood List] acanthocardia aculeata cardium aculeata cardium echinatum False True 2011-09-04 2000-01-01 False B1966 OIL SARDINE B1392 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinella longiceps Valenciennes in Cuvier and Valenciennes, 1847 [ITIS 551453] <SCINAM>Sardinella longiceps Valenciennes, 1847 [Fishbase 2004 1511] <SCINAM>Sardinella longiceps Valenciennes, 1847 [FAO ASFIS IOS] <SCINAM>Sardinella longiceps Valenciennes, 1847 [CEC 1993 190] <SCINAM>Sardinella longiceps [2010 FDA Seafood List] sardinella longiceps tamban False True 2011-08-26 2000-01-01 False B1968 FISH, RAJIFORM B1007 <SCIORD>Rajiformes [ITIS 160806] <SCIORD>Rajiformes [FAO ASFIS SRX] rajiformes False True 2011-09-02 2000-01-01 False B1969 LONG WHISKERED CATFISH FAMILY B1598 <SCIFAM>Pimelodidae [ITIS 164237] pimelodidae False True 2011-09-01 2000-01-01 False B1970 NORTHERN SHRIMP B1119 <SCIFAM>Pandalidae Haworth, 1825 [ITIS 96965] <SCINAM>Pandalus borealis Krřyer, 1838 [ITIS 96967] <SCINAM>Pandalus borealis Krřyer, 1838 [FAO ASFIS PRA] <SCINAM>Pandalus borealis Kroyer, 1838 [CEC 1993 1224] <SCINAM>Pandalus borealis [2010 FDA Seafood List] coldwater prawn cold-water prawn deepwater prawn pandalus borealis False True 2011-09-04 2000-01-01 False B1971 BLACKBACK FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Pseudopleuronectes americanus (Walbaum, 1792) [ITIS 172905] <SCINAM>Pseudopleuronectes americanus (Walbaum, 1792) [Fishbase 2004 524] <SCINAM>Pseudopleuronectes americanus Walbaum, 1792 [FAO ASFIS FLW] <SCINAM>Pseudopleuronectes americanus (Walbaum, 1792) [CEC 1993 1134] <SCINAM>Pseudopleuronectes americanus [2010 FDA Seafood List] <SCINAM>Pseudopleuronectes americanus [FDA RFE 2010 54] pleuronectes americanus pseudopleuronectes americanus False True 2011-09-01 2000-01-01 False B1972 GREEN STURGEON B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser medirostris Ayres, 1854 [ITIS 161067] <SCINAM>Acipenser medirostris Ayres, 1854 [Fishbase 2004 2592] <SCINAM>Acipenser medirostris Ayres, 1854 [FAO ASFIS AAM] <SCINAM>Acipenser medirostris Ayres, 1854 [CEC 1993 130] <SCINAM>Acipenser medirostris [2010 FDA Seafood List] acipenser medirostris False True 2011-08-27 2000-01-01 False B1973 WHITE STURGEON B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser transmontanus Richardson, 1836 [ITIS 161068] <SCINAM>Acipenser transmontanus Richardson, 1836 [Fishbase 2004 2594] <SCINAM>Acipenser transmontanus Richardson, 1836 [FAO ASFIS APN] <SCINAM>Acipenser transmontanus Richardson, 1836 [CEC 1993 136] <SCINAM>Acipenser transmontanus [2010 FDA Seafood List] acipenser transmontanus False True 2011-08-27 2000-01-01 False B1974 JAPANESE PILCHARD B3853 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinops melanostictus (Temminck and Schlegel, 1846) [ITIS 551222] <SCINAM>Sardinops melanostictus (Temminck & Schlegel, 1846) [FAO ASFIS JAP] <SCINAM>Sardinops melanostictus (Schlegel, 1846) [CEC 1993 195] <SCINAM>Sardinops melanostictus [2010 FDA Seafood List] sardinops melanostictus sardinops sagax melanosticta False True 2011-08-26 2000-01-01 False B1975 SLIME FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Microstomus achne (Jordan and Starks, 1904) [ITIS 172890] <SCINAM>Microstomus achne (Jordan & Starks, 1904) [Fishbase 2004 8559] <SCINAM>Microstomus achne (Jordan & Starks 1904) [FAO ASFIS MJC] <SCINAM>Microstomus achne [2010 FDA Seafood List] microstomus achne False True 2011-09-01 2000-01-01 False B1976 SKATE FAMILY B1968 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCIFAM>Rajidae [FAO ASFIS RAJ] <SCIFAM>Rajidae [CEC 1993 101] rajidae False True 2011-09-02 2000-01-01 False B1977 FISH, TETRAODONTIFORM B1365 False True 2007-12-31 2000-01-01 False B1978 PORBEAGLE B3522 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCINAM>Lamna nasus (Bonnaterre, 1788) [ITIS 159911] <SCINAM>Lamna nasus (Bonnaterre, 1788) [Fishbase 2004 88] <SCINAM>Lamna nasus (Bonnaterre, 1788) [FAO ASFIS POR] <SCINAM>Lamna nasus (Bonnaterre, 1788) [CEC 1993 22] <SCINAM>Lamna nasus [2010 FDA Seafood List] lamna cornubica lamna nasus False True 2011-09-02 2000-01-01 False B1979 PACIFIC GIANT OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Crassostrea gigas (Thunberg, 1793) [ITIS 79868] <SCINAM>Crassostrea gigas (Thunberg, 1793) [FAO ASFIS OYG] <SCINAM>Crassostrea gigas (Thunberg, 1793) [CEC 1993 1331] <SCINAM>Crassostrea gigas [2010 FDA Seafood List] crassostrea angulata crassostrea gigas pacific cupped oyster pacific oyster portuguese cupped oyster portuguese oyster False True 2011-09-04 2000-01-01 False B1980 DEEPBODY THREAD HERRING B1239 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Opisthonema libertate (Günther, 1867) [ITIS 161750] <SCINAM>Opisthonema libertate (Günther, 1867) [Fishbase 2004 1484] <SCINAM>Opisthonema libertate (Günther 1867) [FAO ASFIS THP] <SCINAM>Opisthonema libertate (Günther, 1867) [CEC 1993 183] <SCINAM>Opisthonema libertate [2010 FDA Seafood List] opisthonema libertate opisthonema oblieri False True 2011-08-27 2000-01-01 False B1981 FIVE-LINED SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus quinquelineatus (Bloch, 1790) [ITIS 550941] <SCINAM>Lutjanus quinquelineatus (Bloch, 1790) [Fishbase 2004 172] <SCINAM>Lutjanus quinquelineatus Bloch, 1970 [FAO ASFIS LWQ] <SCINAM>Lutjanus quinquelineatus [2010 FDA Seafood List] lutjanus quinquelineatus False True 2011-08-31 2000-01-01 False B1982 GOLD-STRIPED SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus lutjanus Bloch, 1790 [ITIS 168888] <SCINAM>Lutjanus lutjanus Bloch, 1790 [Fishbase 2004 159] <SCINAM>Lutjanus lutjanus Bloch, 1790 [FAO ASFIS LJL] <SCINAM>Lutjanus lutjanus [2010 FDA Seafood List] lutjanus lutjanus False True 2011-08-31 2000-01-01 False B1983 FISH, BERYCIFORM B1365 <SCIORD>Beryciformes [ITIS 166083] beryciformes False True 2011-08-24 2000-01-01 False B1984 SOUTH AFRICAN PILCHARD B3853 sardinops ocellatus False True 2007-12-31 2000-01-01 False B1986 CLAWED LOBSTER FAMILY B1505 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCIFAM>Nephropidae [FAO ASFIS NEX] clawed lobsters nephropidae False True 2011-09-04 2000-01-01 False B1988 TRUMPETER FAMILY B1581 <SCIFAM>Latridae [ITIS 645309] <SCIFAM>Latridae [FAO ASFIS TRU] <SCIFAM>Latridae [CEC 1993 852] latridae latrididae False True 2011-09-01 2000-01-01 False B1989 GROPER B4031 <SCIFAM>Polyprionidae [ITIS 641834] <SCINAM>Polyprion oxygeneios (Schneider and Forster in Bloch and Schneider, 1801) [ITIS 167915] <SCINAM>Polyprion oxygeneios (Schneider & Forster, 1801) [Fishbase 2004 350] <SCINAM>Polyprion oxygeneios (Schneider & Forster, 1801) [FAO ASFIS WHA] <SCINAM>Polyprion oxygeneios (Bloch and Schneider, 1801) [CEC 1993 578] <SCINAM>Polyprion oxygeneios [2010 FDA Seafood List] polyprion oxygeneios False True 2011-09-01 2000-01-01 False B1990 PUFFERFISH FAMILY B1977 <SCIFAM>Tetraodontidae [ITIS 173283] <SCIFAM>Tetraodontidae [FAO ASFIS PUX] <SCIFAM>Tetraodontidae [CEC 1993 1173] tetraodontidae False True 2011-09-02 2000-01-01 False B1993 AFRICAN LUNGFISH FAMILY B1994 <SCIFAM>Protopteridae [ITIS 161043] protopteridae False True 2011-08-27 2000-01-01 False B1994 FISH, LEPIDOSIRENIFORM B1365 <SCIORD>Lepidosireniformes [ITIS 161038] lepidosireniformes False True 2011-08-27 2000-01-01 False B1995 SILVER MOONFISH B1996 <SCIFAM>Monodactylidae [ITIS 169465] <SCINAM>Monodactylus argenteus (Linnaeus, 1758) [ITIS 169467] <SCINAM>Monodactylus argenteus (Linnaeus, 1758) [Fishbase 2004 5807] <SCINAM>Monodactylus argenteus (Linnaeus, 1758) [FAO ASFIS MOU] monodactylus argenteus False True 2011-08-31 2000-01-01 False B1996 MOONFISH FAMILY B1581 <SCIFAM>Monodactylidae [ITIS 169465] fingerfish family monodactylidae False True 2011-08-31 2000-01-01 False B1997 SLIPPER LOBSTER FAMILY B1505 <SCIFAM>Scyllaridae Latreille, 1825 [ITIS 97660] <SCIFAM>Scyllaridae [FAO ASFIS LOS] <SCIFAM>Scyllaridae [CEC 1993 1290] scyllaridae slipper lobsters False True 2011-09-04 2000-01-01 False B1998 DECAPOD B1374 <SCIORD>Decapoda Latreille, 1802 [ITIS 95599] decapoda False True 2011-09-03 2000-01-01 False B1999 COMMON BEAN B1061 phaseolus vulgaris pink bean small white bean yellow bean False True 2007-02-15 2000-01-01 False B2000 ROUGHSCALE FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Clidoderma asperrimum (Temminck and Schlegel, 1846) [ITIS 172864] <SCINAM>Clidoderma asperrimum (Temminck & Schlegel, 1846) [Fishbase 2004 8838] <SCINAM>Clidoderma asperrimum (Temminck & Schlegel, 1846) [FAO ASFIS CDJ] <SCINAM>Clidoderma asperrimum [2010 FDA Seafood List] clidoderma asperrimum False True 2011-09-01 2000-01-01 False B2001 GRAPE, FOX B1329 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis labrusca L. [ITIS 28608] <SCINAM>Vitis labrusca L. [GRIN 41879] <SCINAM>Vitis labrusca L. [PLANTS VILA8] <SCINAM>Vitis labrusca L. [DPNL 2003 13867] fox grape vitis labrusca vitis labruscana False True 2011-09-13 2000-01-01 False B2002 CENTURY PLANT B1535 agave americana agave atrovirens american aloe maguey False True 2007-12-31 2000-01-01 False B2003 SPANISH SARDINE B1392 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinella aurita Valenciennes in Cuvier and Valenciennes, 1847 [ITIS 161763] <SCINAM>Sardinella aurita Valenciennes, 1847 [Fishbase 2004 1043] <SCINAM>Sardinella aurita Valenciennes, 1847 [FAO ASFIS SAA] <SCINAM>Sardinella aurita [2010 FDA Seafood List] sardine, spanish sardinella anchovia sardinella aurita False True 2011-08-27 2000-01-01 False B2004 PERCH FAMILY B1581 <SCINAM>Percidae [ITIS 168356] percidae true perch False True 2011-08-31 2000-01-01 False B2005 DRUM FAMILY B1581 <SCIFAM>Sciaenidae [ITIS 169237] <SCIFAM>Sciaenidae [FAO ASFIS CDX] <SCIFAM>Sciaenidae [CEC 1993 748] sciaenidae False True 2011-08-30 2000-01-01 False B2006 SABLEFISH FAMILY B1581 <SCIFAM>Anoplopomatidae [ITIS 167121] anoplopomatidae False True 2011-08-31 2000-01-01 False B2007 BULLHEAD CATFISH B1040 ictalurus spp. False True 2007-12-31 2000-01-01 False B2008 CHINESE RED DATE B1311 <SCIFAM>Rhamnaceae [ITIS 28445] <SCINAM>Ziziphus zizyphus (L.) Karst. [ITIS 28598] <SCINAM>Ziziphus jujuba Mill. [GRIN 42282] <SCINAM>Ziziphus zizyphus (L.) Karst. [PLANTS ZIZI] <SCINAM>Ziziphus jujuba Mill. [EuroFIR-NETTOX 2007 306] <SCINAM>Ziziphus jujuba Mill. [DPNL 2003 13992] chinese date chinese jujube common jujube jujube nut red date rhamnus ziziphus ziziphus jujuba ziziphus lotus ziziphus vulgaris ziziphus ziziphus zizyphus sativa False True 2011-10-07 2000-01-01 False B2009 SCARLET RUNNER BEAN B1567 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Phaseolus coccineus L. [NETTOX] <GRIN>27563 <MANSFELD>27510 phaseolus coccineus phaseolus multifloris False True 2007-12-31 2000-01-01 False B2010 PIGEON PEA B1001 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Cajanus cajan (L.) Huth [NETTOX] <GRIN>8319 <MANSFELD>27597 cajanus cajan catjang pea gandules red gram False True 2007-12-31 2000-01-01 False B2011 SEA KALE B1005 crambe maritima False True 2007-12-31 2000-01-01 False B2013 BILBERRY B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium myrtillus L. [ITIS 23605] <SCINAM>Vaccinium myrtillus L. [GRIN 41040] <SCINAM>Vaccinium myrtillus L. [PLANTS VAMY2] <SCINAM>Vaccinium myrtillus L. [EuroFIR-NETTOX 2007 290] <SCINAM>Vaccinium myrtillus L. [DPNL 2003 13739] <MANSFELD>18352 vaccinium myrtillus whinberry whortleberry False True 2011-09-13 2000-01-01 False B2014 MEDLAR B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Mespilus germanica L. [ITIS 506235] <SCINAM>Mespilus germanica L. [GRIN 24182] <SCINAM>Mespilus germanica L. [PLANTS MEGE4] <SCINAM>Mespilus germanica L. [EuroFIR-NETTOX 2007 183] <SCINAM>Mespilus germanica L. [DPNL 2003 11174] <MANSFELD>9033 mespilus germanica False True 2011-09-13 2000-01-01 False B2015 MEXICAN GROUND CHERRY B2519 <SCINAM>Physalis philadelphica Lam. [GRIN 102411] <SCINAM>Physalis philadelphica Lam. [ITIS 504374] jamberry mexican groundcherry mexican husk tomato physalis ixocarpa physalis philadelphica tomatillo False True 2010-09-19 2000-01-01 False B2016 TREE TOMATO B1006 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Cyphomandra betacea (Cav.) Sendtner [ITIS 505817] <SCINAM>Solanum betaceum Cav. [GRIN 100825] <SCINAM>Cyphomandra betacea (Cav.) Sendtn. [PLANTS CYBE3] <SCINAM>Cyphomandra betacea (Cav.) Sendtn. [DPNL 2003 9134] <DICTION>$i$Solanum betaceum$/i$ (syn. $i$Cyphomandra betacea$/i$) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia.[http://en.wikipedia.org/wiki/Cyphomandra_betacea] cyphomandra betacea solanum betaceum tamarillo False True 2012-09-06 2000-01-01 False B2017 CINNAMON FERN B2453 buckhorn (osmunda) fiddlehead fern osmunda cinnamomea False True 2007-12-31 2000-01-01 False B2018 PUMMELO B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus maxima (Burm. f.) Merr. [ITIS 501574] <SCINAM>Citrus maxima (Burm.) Merr. [GRIN 10744] <SCINAM>Citrus maxima (Burm. f.) Merr. [PLANTS CIMA5] <SCINAM>Citrus maxima (Burm.) Merr. [EuroFIR-NETTOX 2007 94] <SCINAM>Citrus maxima (Burm.) Merr. [DPNL 2003 8696] <MANSFELD>7643 citrus decumana citrus grandis citrus maxima pomelo shaddock False True 2011-09-13 2000-01-01 False B2019 INDIAN FIG B1672 <SCIFAM>Cactaceae [ITIS 19685] <SCINAM>Opuntia ficus-indica (L.) Mill. [GRIN 25840] <SCINAM>Opuntia ficus-indica (L.) Mill. [PLANTS OPFI] <SCINAM>Opuntia ficus-indica (L.) Mill. var. ficus-indica [EuroFIR-NETTOX 2007 195] <SCINAM>Opuntia ficus-indica (L.) Mill. [DPNL 2003 11476] <MANSFELD>23079 mission prickly-pear opuntia ficus-indica opuntia occidentalis prickly pear smooth mountain prickly-pear smooth prickly-pear spineless cactus tuberous prickly-pear False True 2011-09-13 2000-01-01 False B2020 ROSEAPPLE B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Syzygium jambos (L.) Alston [ITIS 505420] <SCINAM>Syzygium jambos (L.) Alston [GRIN 50070] <SCINAM>Syzygium jambos (L.) Alston [PLANTS SYJA] <SCINAM>Syzygium jambos (L.) Alston [EuroFIR-NETTOX 2007 271] <SCINAM>Syzygium jambos (L.) Alston [DPNL 2003 13408] <MANSFELD>12364 eugenia jambos jaman jambos jamrosade jamrose malabar plum pomarosa syzygium jambos B2921 False True 2011-10-14 2000-01-01 False B2021 BLACK MOREL B2032 <SCINAM>Morchella conica Pers 1801 [INDEX FUNGORUM 247978] <DICTION>$i$Morchella conica$/i$ is a species of fungus in the $i$Morchellaceae$/i$ family. It is one of three related species commonly known as the black morel, the others being $i$Morchella angusticeps$/i$ and $i$Mmorchella elata$/i$. It was first described by mycologist Christian Hendrik Persoon in 1818.[[http://en.wikipedia.org/wiki/Morchella_conica] morchella angusticeps morchella conica morel pointed morel ribbed morel False True 2014-09-27 2000-01-01 False B2022 INKY CAP MUSHROOM B1467 <SCINAM>Coprinopsis atramentaria (Bull.) Redhead, Vilgalys & Moncalvo 2001 [INDEX FUNGORUM 474167] common inccap coprinopsis atramentaria coprinus atramentarius False True 2011-08-22 2000-01-01 False B2023 FIELD MUSHROOM B1467 <SCINAM>Agaricus campestris L., 1753 [INDEX FUNGORUM 356498] agaricus campestris meadow mushroom False True 2011-08-22 2000-01-01 False B2024 EARLY MOREL B2032 <SCINAM>Verpa bohemica (Krombh.) J.Schröt. (1893) [INDEX FUNGORUM 481988] early false morel verpa bohemica False True 2011-08-22 2000-01-01 False B2025 SNOW MUSHROOM B3791 <SCINAM>Gyromitra montana Harmaja, 1973 [INDEX FUNGORUM 314835] gyromitra gigas gyromitra montana False True 2011-08-22 2000-01-01 False B2026 HIGHBUSH BLUEBERRY B1491 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium corymbosum L. [ITIS 23573] <SCINAM>Vaccinium corymbosum L. [GRIN 41002] <SCINAM>Vaccinium corymbosum L. [PLANTS VACO] <SCINAM>Vaccinium corymbosum L. [EuroFIR-NETTOX 2007 530] <SCINAM>Vaccinium corymbosum L. [DPNL 2003 13737] <SCINAM>Vaccinium corymbosum L. [MANSFELD 1753] american blueberry swamp blueberry vaccinium corymbosum False True 2011-09-13 2000-01-01 False B2027 QUINOA B1324 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Chenopodium quinoa Willd. [ITIS 506567] <SCINAM>Chenopodium quinoa Willd. [GRIN 10194] <SCINAM>Chenopodium quinoa Willd. [PLANTS CHQU] <SCINAM>Chenopodium quinoa Willd. [EuroFIR-NETTOX 2007 77] <SCINAM>Chenopodium quinoa Willd. [DPNL 2003 8598] <MANSFELD>410 chenopodium quinoa False True 2011-10-11 2000-01-01 False B2028 BANANA PASSIONFRUIT B1024 <DICTION>Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru).[http://en.wikipedia.org/wiki/Banana_passionfruit] curuba passiflora spp. False True 2011-09-13 2000-01-01 False B2029 CLOUDBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus chamaemorus L. [ITIS 24850] <SCINAM>Rubus chamaemorus L. [GRIN 32286] <SCINAM>Rubus chamaemorus L. [PLANTS RUCH] <SCINAM>Rubus chamaemorus L. [EuroFIR-NETTOX 2007 248] <SCINAM>Rubus chamaemorus L. [DPNL 2003 12665] <MANSFELD>8377 baked apple berry malka rubus chamaemorus salmonberry yellowberry False True 2011-09-13 2000-01-01 False B2030 MIRACLE FRUIT B1024 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Synsepalum dulcificum (Schumacher & Thonn.) Daniell [ITIS 505958] <SCINAM>Synsepalum dulcificum (Schumach.) Daniell [GRIN 36056] <SCINAM>Synsepalum dulcificum (Schumach. & Thonn.) Daniell [PLANTS SYDU] synsepalum dulcificum False True 2011-10-07 2000-01-01 False B2031 VEGETABLE MARROW B1190 marrow, vegetable False True 2007-12-31 2000-01-01 False B2032 MOREL B2034 <SCIFAM>Morchellaceae Reichenb., 1834 [ITIS 612936] amigasatake morchellaceae False True 2011-09-10 2000-01-01 False B2033 STEINPILZ B3452 <SCINAM>Boletus edulis Bull., 1782 [INDEX FUNGORUM 356530] boletus edulis cep king boletus penny bun porcini yellow boletus False True 2011-08-22 2000-01-01 False B2034 ASCOMYCETES B1261 <SCIPHY>Ascomycota [ITIS 610624] <DICTION>$i$Ascomycota$/i$ is a Division/Phylum of the kingdom $i$Fungi$/i$ that, together with the $i$Basidiomycota$/i$, form the subkingdom $i$Dikarya$/i$. Its members are commonly known as the sac fungi. They are the largest phylum of $i$Fungi$/i$, with over 64,000 species.$br/$The $i$ascomycetes$/i$ are a monophyletic group, i.e., all of its members trace back to one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi.[http://en.wikipedia.org/wiki/Ascomycota] ascomycete ascomycota ascomycotina ascos dematiaceae plectascales protascales sac fungi False True 2014-09-22 2000-01-01 False B2035 BASIDIOMYCETES B1261 <SCIPHY>Basidiomycota [ITIS 623881] <DICTION>$i$Basidiomycota$/i$ is one of two large phyla that, together with the $i$Ascomycota$/i$, constitute the subkingdom $i$Dikarya$/i$ (often referred to as the "higher fungi") within the kingdom Fungi. More specifically the $i$Basidiomycota$/i$ include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast $i$Cryptococcus$/i$.[http://en.wikipedia.org/wiki/Basidiomycota] basidiomycota basidiomycotina basidios club fungi teliomycetes ustomycetes False True 2014-09-22 2000-01-01 False B2036 STAR APPLE B1024 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Chrysophyllum cainito L. [ITIS 23811] <SCINAM>Chrysophyllum cainito L. [GRIN 10405] <SCINAM>Chrysophyllum cainito L. [PLANTS CHCA10] <SCINAM>Chrysophyllum cainito L. [DPNL 2003 8641] caimito chrysophyllum cainito False True 2011-10-07 2000-01-01 False B2037 MANGOSTEEN B1024 <SCIFAM>Clusiaceae [ITIS 21477] <SCINAM>Garcinia mangostana L. [ITIS 21484] <SCINAM>Garcinia mangostana L. [GRIN 71011] <SCINAM>Garcinia mangostana L. [PLANTS GAMA10] <SCINAM>Garcinia mangostana L. [EuroFIR-NETTOX 2007 140] <SCINAM>Garcinia mangostana L. [DPNL 2003 9931] <MANSFELD>16944 garcinia mangostana False True 2011-10-07 2000-01-01 False B2038 GRAPE, CORINTH B2121 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The Zante currant (in the United States), or currant (in other English-speaking countries) are dried berries of small, sweet, seedless grape variety Black Corinth (Vitis vinifera).[http://en.wikipedia.org/wiki/Black_Corinth] Unprocessed currants must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] black corinth grape currant False True 2011-09-13 2000-01-01 False B2039 SPIRULINA B1746 <SCIFAM>Oscillatoriaceae [ITIS 1053] <SCINAM>Spirulina Turpin Ex Gomont, 1893 [ITIS 1053] Spirulina is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low. [http://en.wikipedia.org/wiki/Spirulina_(genus)] spirulina False True 2011-08-20 2000-01-01 False B2040 JUNIPER B1179 juniperus communis False True 2007-12-31 2000-01-01 False B2041 CITRON MELON B1391 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Citrullus lanatus var. citroides (Bailey) Mansf. [ITIS 527395] <SCINAM>Citrullus lanatus var. citroides (L. H. Bailey) Mansf. [GRIN 314922] <SCINAM>Citrullus lanatus (Thunb.) Matsum. & Nakai var. citroides (L.H. Bailey) Mansf. [PLANTS CILAC] citrullus lanatus var. citroides citrullus vulgaris var. citroides preserving melon stock melon False True 2011-10-07 2000-01-01 False B2042 MANGO MELON B1283 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucumis melo var. chito (C. Morren) Naudin [GRIN 12567] garden lemon melon apple orange melon vegetable orange vine peach False True 2011-09-13 2000-01-01 False B2043 FONIO B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Digitaria exilis (Kippist) Stapf [ITIS 40628] <SCINAM>Digitaria exilis (Kippist) Stapf [GRIN 14016] <SCINAM>Digitaria exilis (Kippist) Stapf [PLANTS DIEX4] <MANSFELD>35320 <DICTION>White fonio (D. exilis) is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of west Africa. Fonio is the smallest of all species of millet. It is one of the primary cereals of southern Sudan and Ethiopia in Africa. [] digitaria exilis hungry rice white fonio False True 2011-10-11 2000-01-01 False B2044 CHOKECHERRY B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus virginiana L. [ITIS 24806] <SCINAM>Prunus virginiana L. [GRIN 30151] <SCINAM>Prunus virginiana L. [PLANTS PRVI] <SCINAM>Prunus virginiana L. [DPNL 2003 12304] prunus virginiana False True 2011-09-13 2000-01-01 False B2045 CHAMOMILE B1179 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Matricaria recutita L. [ITIS 38079] <SCINAM>Matricaria chamomilla L. [GRIN 23475] <SCINAM>Matricaria recutita L. [PLANTS MARE6] <SCINAM>Matricaria recutita L. [DPNL 2003 11102] common chamomile german chamomile hungarian chamomile matricaria chamomilla matricaria recutita scented chamomile scented mayweed False True 2011-09-10 2000-01-01 False B2045 CHAMOMILE B4168 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Matricaria recutita L. [ITIS 38079] <SCINAM>Matricaria chamomilla L. [GRIN 23475] <SCINAM>Matricaria recutita L. [PLANTS MARE6] <SCINAM>Matricaria recutita L. [DPNL 2003 11102] common chamomile german chamomile hungarian chamomile matricaria chamomilla matricaria recutita scented chamomile scented mayweed False True 2011-09-10 2000-01-01 False B2046 CATNIP B1179 cataria nepeta cataria False True 2007-12-31 2000-01-01 False B2047 CHAPARRAL B1179 larrea mexicana larrea tridentata False True 2007-12-31 2000-01-01 False B2048 LICORICE B1179 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Glycyrrhiza glabra L. [NETTOX] <GRIN>17820 <MANSFELD>29969 glycyrrhiza glabra False True 2007-12-31 2000-01-01 False B2049 NEVADA JOINTFIR B1179 ephedra nevadensis gray ephedra mormon tea nevada ephedra False True 2007-12-31 2000-01-01 False B2050 DEVIL'S CLAW B1179 grapple plant harpagophytum procumbens False True 2007-12-31 2000-01-01 False B2051 LINDEN B1179 tilia spp. False True 2007-12-31 2000-01-01 False B2052 MISTLETOE B1179 european mistletoe viscum album False True 2007-12-31 2000-01-01 False B2053 COCA B1013 erythroxylum coca False True 2007-12-31 2000-01-01 False B2053 COCA B1179 erythroxylum coca False True 2007-12-31 2000-01-01 False B2054 FEVERFEW B1179 altamisa chrysanthemum parthenium False True 2007-12-31 2000-01-01 False B2055 COCKLEBUR B1179 agrimonia eupatoria agrimony False True 2007-12-31 2000-01-01 False B2056 SENNA B1179 cassia spp. senna spp. False True 2011-09-10 2000-01-01 False B2057 ROOIBOS B1179 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Aspalathus linearis (Burman f.) R. Dahlgren [ITIS 506239] <SCINAM>Aspalathus linearis (Burm. f.) R. Dahlgren [GRIN 310979] <SCINAM>Aspalathus linearis (Burm. f.) R. Dahlgren [PLANTS ASLI14] <DICTION>Rooibos, "red bush"; scientific name $i$Aspalathus linearis$/i$ is a broom-like member of the legume family of plants growing in South Africa's fynbos.$br/$ The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves.$br/$ The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology.[http://en.wikipedia.org/wiki/Aspalathus_linearis] aspalathus linearis False True 2012-10-11 2000-01-01 False B2058 MEXICAN TEA B1179 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Chenopodium ambrosioides L. [ITIS 20590] <SCINAM>Dysphania ambrosioides (L.) Mosyakin & Clemants [GRIN 446530] <SCINAM>Chenopodium ambrosioides L. [PLANTS CHAM] <SCINAM>Chenopodium ambrosioides L. [DPNL 2003 8594] <DICTION>Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Marić (Dysphania ambrosioides, formerly Chenopodium ambrosioides) is an herb native to Central America, South America, and southern Mexico.[http://en.wikipedia.org/wiki/Chenopodium_ambrosioides] chenopodium ambrosioides dysphania ambrosoides epazote wormseed False True 2012-09-05 2000-01-01 False B2059 MATE B1179 <SCIFAM>Aquifoliaceae <SCINAM>Ilex paraguariensis St.-Hil. [NETTOX] <GRIN>19756 <MANSFELD>26742 ilex paraguariensis paraguay tea yerba mate False True 2007-12-31 2000-01-01 False B2060 KAVA B1048 piper methysticum False True 2007-12-31 2000-01-01 False B2061 GRAINS-OF-PARADISE B2760 <SCIFAM>Zingiberaceae [ITIS 42392] <SCINAM>Aframomum melegueta Schumann [ITIS 506501] <SCINAM>Aframomum melegueta K. Schum. [GRIN 101012] <SCINAM>Aframomum melegueta Schum. [PLANTS AFME] <SCINAM>Aframomum melegueta K.Schum. [EuroFIR-NETTOX 2007 4] <SCINAM>Aframomum melegueta K.Schum. [DPNL 2003 7215] <MANSFELD>3309 <DICTION>$i$Aframomum melegueta$/i$ is a species in the ginger family, $i$Zingiberaceae$/i$. This spice, commonly known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains or Guinea pepper, is obtained from the ground seeds; it gives a pungent, peppery flavour.[http://en.wikipedia.org/wiki/Aframomum_melegueta] aframomum melegueta alligator pepper amomum granum-paradisii amomum melegueta grains of paradise guinea grains guinea pepper False True 2014-06-22 2000-01-01 False B2062 NARANJILLA B1024 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum quitoense Lam. [ITIS 30475] <SCINAM>Solanum quitoense Lam. [GRIN 101253] <SCINAM>Solanum quitoense Lam. [PLANTS SOQU] lulo quito orange solanum quitoense False True 2011-10-07 2000-01-01 False B2063 GUARANA B1047 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Paullinia cupana Kunth [ITIS 506078] <SCINAM>Paullinia cupana Kunth [GRIN 27031] <SCINAM>Paullinia cupana Kunth [PLANTS PACU7] <SCINAM>Paullinia cupana Kunth [DPNL 2003 11678] <MANSFELD>6836 <DICTION>Guarana (Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant:[1] it contains about twice the caffeine found in coffee beans (about 2 to 4.5% caffeine in guarana seeds compared to 1 to 2% for coffee beans).[http://en.wikipedia.org/wiki/Guarana] brazilian cocoa paullinia cupana uabano False True 2011-10-11 2000-01-01 False B2064 ACORN SQUASH B1189 cucurbita pepo var. pepo False True 2007-12-31 2000-01-01 False B2065 SARSAPARILLA B1179 smilax aristolochiifolia False True 2007-12-31 2000-01-01 False B2066 NIGER (PLANT) B1017 guizotia abyssinica ramtilla False True 2007-12-31 2000-01-01 False B2067 MUSKMELON B1283 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucumis melo L. [ITIS 22362] <SCINAM>Cucumis melo L. subsp. melo var. cantalupensis Naudin [GRIN 12566] <SCINAM>Cucumis melo L. [PLANTS CUME] <SCINAM>Cucumis melo L. ssp. melo [EuroFIR-NETTOX 2007 109] <SCINAM>Cucumis melo L. var. cantalupensis Naudin [DPNL 2003 9041] <SCINAM>Cucumis melo L. ssp. melo Cantaloupe Group [MANSFELD 3670] <DICTION>Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon).[http://en.wikipedia.org/wiki/Muskmelon] cucumis melo False True 2011-09-13 2000-01-01 False B2068 FIELD MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa L. var. rapa [PLANTS BRRAR] <SCINAM>Brassica rapa subsp. oleifera (DC.) Metzg. [GRIN 319648] <SCINAM>Brassica rapa L. ssp. oleifera (DC.) Metzg. [EuroFIR-NETTOX 2007 62] <SCINAM>Brassica rapa L. subsp. oleifera (DC.) Metzg. [DPNL 2003 8121] <MANSFELD>23939 brassica campestris brassica rapa broccoli raab rapini False True 2011-10-13 2000-01-01 False B2069 MUSTARD B1017 <DICTION>Mustards are several plant species in the genera $i$Brassica$/i$ and $i$Sinapis$/i$ whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.[http://en.wikipedia.org/wiki/Mustard_plant] brassica spp. sinapis spp. False True 2012-09-03 2000-01-01 False B2069 MUSTARD B1179 <DICTION>Mustards are several plant species in the genera $i$Brassica$/i$ and $i$Sinapis$/i$ whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.[http://en.wikipedia.org/wiki/Mustard_plant] brassica spp. sinapis spp. False True 2012-09-03 2000-01-01 False B2069 MUSTARD B1566 <DICTION>Mustards are several plant species in the genera $i$Brassica$/i$ and $i$Sinapis$/i$ whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.[http://en.wikipedia.org/wiki/Mustard_plant] brassica spp. sinapis spp. False True 2012-09-03 2000-01-01 False B2069 MUSTARD B3372 <DICTION>Mustards are several plant species in the genera $i$Brassica$/i$ and $i$Sinapis$/i$ whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.[http://en.wikipedia.org/wiki/Mustard_plant] brassica spp. sinapis spp. False True 2012-09-03 2000-01-01 False B2070 VETCH B1156 <SCIFAM>Leguminosae (Fabaceae) <SCINAM>Lathyrus sativus L. [NETTOX] <GRIN>21613 <MANSFELD>30514 tare vicia False True 2007-12-31 2000-01-01 False B2071 WHITE CABBAGE B1406 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Brassica oleracea var. capitata L. [GRIN 7672] <SCINAM>Brassica oleracea L. convar. capitata (L.) Alef. var. capitata L. [EuroFIR-NETTOX 2007 56] <SCINAM>Brassica oleracea L. var. alba DC. [DPNL 2003 8102] <MANSFELD>23907 <DICTION>White cabbage ($i$Brassica oleracea$/i$ convar. $i$capitata$/i$ var. $i$alba$/i$ L.) is a variety of the cabbage, a cultivar of the plant species $i$Brassica oleracea$/i$. White cabbage is a winter vegetable.[http://en.wikipedia.org/wiki/White_cabbage] brassica oleracea convar. capitata var. capitata brassica oleracea var. capitata green cabbage False True 2012-05-17 2000-01-01 False B2072 RED CABBAGE B1406 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. capitata L. [GRIN 7672] <SCINAM>Brassica oleracea L. convar. capitata (L.) Alef. var. rubra DC. [EuroFIR-NETTOX 2007 58] <SCINAM>Brassica oleracea L. var. rubra DC. [DPNL 2003 8113] <MANSFELD>23907 cabbage, red False True 2011-10-13 2000-01-01 False B2073 BLUSHER MUSHROOM B1467 <SCINAM>Amanita rubescens Pers., 1797 [INDEX FUNGORUM 172799] amanita rubescens False True 2011-08-22 2000-01-01 False B2074 MILK MUSHROOM B1467 <SCINAM>Lactarius spp. lactarius spp. False True 2011-08-22 2000-01-01 False B2075 FENUGREEK MILKCAP B2074 <SCINAM>Lactarius helvus (Fr.) Fr., 1838 [INDEX FUNGORUM 223676] lactarius aquifluus lactarius helvus False True 2011-08-22 2000-01-01 False B2076 MAGIC MUSHROOM B1467 <SCINAM>Psilocybe semilanceata (Fr.) P. Kumm., 1871 [INDEX FUNGORUM 232492] liberty cap psilocybe semilanceata False True 2011-08-22 2000-01-01 False B2077 BOK CHOY B1194 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica chinensis L. [ITIS 506219] <SCINAM>Brassica rapa subsp. chinensis (L.) Hanelt [GRIN 319634] <SCINAM>Brassica chinensis L. [PLANTS BRCH4] <SCINAM>Brassica rapa L. ssp. chinensis (L.) Hanelt [EuroFIR-NETTOX 2007 66] <SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [DPNL 2003 8118] <MANSFELD>23985 <DICTION>Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety.[http://en.wikipedia.org/wiki/Pak_choi] brassica chinensis brassica rapa var. chinensis pak choi False True 2011-10-13 2000-01-01 False B2077 BOK CHOY B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica chinensis L. [ITIS 506219] <SCINAM>Brassica rapa subsp. chinensis (L.) Hanelt [GRIN 319634] <SCINAM>Brassica chinensis L. [PLANTS BRCH4] <SCINAM>Brassica rapa L. ssp. chinensis (L.) Hanelt [EuroFIR-NETTOX 2007 66] <SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [DPNL 2003 8118] <MANSFELD>23985 <DICTION>Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety.[http://en.wikipedia.org/wiki/Pak_choi] brassica chinensis brassica rapa var. chinensis pak choi False True 2011-10-13 2000-01-01 False B2078 DACE B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCIGEN>Rhinichthys Agassiz, 1849 [ITIS 163381] rhinichthys spp. False True 2011-09-01 2000-01-01 False B2079 BLUEGILL B4028 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Lepomis macrochirus Rafinesque, 1819 [ITIS 168141] <SCINAM>Lepomis macrochirus Rafinesque, 1819 [Fishbase 2004 3375] <SCINAM>Lepomis macrochirus Rafinesque, 1819 [FAO ASFIS LMM] <SCINAM>Lepomis macrochirus [2010 FDA Seafood List] lepomis macrochirus False True 2011-09-01 2000-01-01 False B2080 BOSC PEAR B1344 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Pyrus communis L. [ITIS 25295] <SCINAM>Pyrus communis L. [GRIN 30474] <SCINAM>Pyrus communis L. [PLANTS PYCO] <SCINAM>Pyrus communis L. [EuroFIR-NETTOX 2007 236] <SCINAM>Pyrus communis L. [DPNL 2003 12395] <MANSFELD>8689 <DICTION>The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.[http://en.wikipedia.org/wiki/Bosc_Pear] False True 2011-09-13 2000-01-01 False B2081 ANJOU PEAR B1344 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Pyrus communis L. [ITIS 25295] <SCINAM>Pyrus communis L. [GRIN 30474] <SCINAM>Pyrus communis L. [PLANTS PYCO] <SCINAM>Pyrus communis L. [EuroFIR-NETTOX 2007 236] <SCINAM>Pyrus communis L. [DPNL 2003 12395] <MANSFELD>8689 <DICTION>The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European Pear.[http://en.wikipedia.org/wiki/D%27Anjou] False True 2011-09-13 2000-01-01 False B2082 HIBISCUS B1057 <SCIFAM>Malvaceae [ITIS 21608] <SCIGEN>Hibiscus L. [ITIS 21611] <SCIGEN>Hibiscus L. [PLANTS HIBIS2] <SCIGEN>Hibiscus [DPNL 2003 10291] hibiscus spp. False True 2012-05-17 2000-01-01 False B2082 HIBISCUS B4282 <SCIFAM>Malvaceae [ITIS 21608] <SCIGEN>Hibiscus L. [ITIS 21611] <SCIGEN>Hibiscus L. [PLANTS HIBIS2] <SCIGEN>Hibiscus [DPNL 2003 10291] hibiscus spp. False True 2012-05-17 2000-01-01 False B2083 ICEBERG LETTUCE B2084 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. capitata L. [GRIN 21361] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. capitata L. [DPNL 2003 10658] crisphead lettuce lactuca sativa False True 2012-09-05 2000-01-01 False B2084 BUTTERHEAD LETTUCE B1390 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. capitata L. [GRIN 21361] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. capitata L. [DPNL 2003 10658] cabbage lettuce head lettuce lactuca sativa lactuca sativa var. capitata False True 2012-09-05 2000-01-01 False B2085 BIBB LETTUCE B2084 <SCINAM>Lactuca sativa L., cv. ostinata lactuca sativa limestone lettuce False True 2007-02-17 2000-01-01 False B2086 BOSTON LETTUCE B2084 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. capitata L. [GRIN 21361] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. capitata L. [DPNL 2003 10658] lactuca sativa False True 2012-09-05 2000-01-01 False B2087 LOOSE LEAF LETTUCE B1390 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. crispa L. [GRIN 404618] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. crispa L. [DPNL 2003 10659] <DICTION>Lettuce with loosely curled leaves that do not form a compact head. False True 2012-09-05 2000-01-01 False B2088 LOLLO ROSSO B2087 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. crispa L. [GRIN 404618] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. crispa L. [DPNL 2003 10659] <DICTION>Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso can also be known as Lolla Rossa and Lollo Rossa due to gender confusion. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde.[http://www.specialtyproduce.com/produce/Lollo_Rosso_Lettuce_5020.php] lactuca sativa var. crispa red leaf lettuce False True 2012-09-05 2000-01-01 False B2089 ROMAINE B1390 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa var. longifolia Lam. [GRIN 21362] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. longifolia Lam. [DPNL 2003 10660] cos lettuce lactuca sativa var. cos lactuca sativa var. longifolia False True 2012-09-05 2000-01-01 False B2090 WALRUS B4165 <SCIFAM>Odobenidae Allen, 1880 [ITIS 180637] <SCINAM>Odobenus rosmarus (Linnaeus, 1758) [ITIS 180639] <SCINAM>Odobenus rosmarus (Linnaeus, 1758) [FAO ASFIS WAL] <SCINAM>Odobenus rosmarus (Linnaeus, 1758) [CEC 1993 1427] <SCINAM>Odobenus rosmarus Linnaeus, 1758 [MSW3 14001024] odobenus rosmarus False True 2011-09-05 2000-01-01 False B2091 SQUASH, GOURD OR PUMPKIN B1006 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita maxima L. (Duch.) [NETTOX] <GRIN>12957 <MANSFELD>4048 cucurbita spp. gourd, squash or pumpkin pumpkin, squash or gourd False True 2007-12-31 2000-01-01 False B2092 KANGAROO B1134 <SCIFAM>Macropodidae Gray, 1821 [ITIS 179922] <SCIGEN>Macropus Shaw, 1790 [ITIS 552447] <SCIGEN>Macropus Shaw, 1790 [MSW3 11000239] macropodidae macropus spp. False True 2011-09-05 2000-01-01 False B2093 MULE B1229 <DICTION>A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile. [http://en.wikipedia.org/wiki/Mule] equus asinus x equus caballus False True 2011-09-05 2000-01-01 False B2093 MULE B2096 <DICTION>A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile. [http://en.wikipedia.org/wiki/Mule] equus asinus x equus caballus False True 2011-09-05 2000-01-01 False B2094 NUTRIA B1134 <SCIFAM>Echimyidae Gray, 1825 [ITIS 584583] <SCINAM>Myocastor coypus (Molina, 1782) [ITIS 180402] <SCINAM>Myocastor coypus Molina, 1782 [MSW3 13400557] coypu myocastor coypus river rat False True 2011-09-05 2000-01-01 False B2095 ASIAN WATER BUFFALO B1476 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Bubalus bubalis (Linnaeus, 1758) [ITIS 552476] <SCINAM>Bubalus bubalis Linnaeus, 1758 [MSW3 14200694] bubalus bubalis water buffalo, asian False True 2012-09-07 2000-01-01 False B2096 DONKEY B1134 <SCIFAM>Equidae Gray, 1821 [ITIS 180688] <SCINAM>Equus asinus Linnaeus, 1758 [ITIS 180690] <SCINAM>Equus asinus Linnaeus, 1758 [MSW3 14100004] ass burro equus asinus False True 2011-09-05 2000-01-01 False B2097 ZEBRA B1134 <SCIFAM>Equidae Gray, 1821 [ITIS 180688] <SCINAM>Equus zebra Linnaeus, 1758 [ITIS 202401] <SCINAM>Equus zebra Linnaeus, 1758 [MSW3 14100033] equus zebra False True 2011-09-05 2000-01-01 False B2098 BISON B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCIGEN>Bison Hamilton Smith, 1827 [ITIS 180705] <SCIGEN>Bison H. Smith, 1827 [MSW3 14200668] <DICTION>Members of the genus $i$Bison$/i$ are large, even-toed ungulates within the subfamily $i$Bovinae$/i$. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), $i$Bison bison$/i$, found in North America, and the European bison, or wisent ($i$Bison bonasus$/i$), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, $i$Bison bison bison$/i$, and the wood bison, $i$Bison bison athabascae$/i$. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus $i$Bos$/i$, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison] bison spp. False True 2012-09-05 2000-01-01 False B2101 SHEEP AND GOAT B1328 goat and sheep False True 2007-12-31 2000-01-01 False B2101 SHEEP AND GOAT B1183 goat and sheep False True 2007-12-31 2000-01-01 False B2103 CAMEL B1134 <SCIFAM>Camelidae Gray, 1821 [ITIS 624918] <SCIGEN>Camelus Linnaeus, 1758 [ITIS 624942] <SCIGEN>Camelus Linnaeus, 1758 [MSW3 14200111] camelus spp. False True 2011-09-05 2000-01-01 False B2105 NEW ZEALAND SPIDER CRAB B2222 <SCINAM>Jacquinotia edwardsii (Jacquinot, 1853) [FAO ASFIS JAJ] <SCINAM>Jacquinotia edwardsii (Jacquinot, 1853) [CEC 1993 1300] <SCINAM>Jacquinotia edwardsii [2010 FDA Seafood List] jacquinotia edwardsii maia maja new zealand crab southern spider crab False True 2011-09-04 2000-01-01 False B2106 SWIM CRAB (PORTUNUS SPP.) B2212 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCIGEN>Portunus Weber, 1795 [ITIS 98717] portunus spp. False True 2011-09-04 2000-01-01 False B2107 SEA URCHIN B2115 <SCIFAM>Echinidae Gray, 1825 [ITIS 157949] <SCINAM>Echinus esculentus [ITIS 157949] <SCINAM>Echinus esculentus Linnaeus 1758 [FAO ASFIS URS] <SCINAM>Echinus esculentus Linnaeus, 1758 [CEC 1993 1501] <SCINAM>Echinus esculentus [2010 FDA Seafood List] echinus esculentus evechinus chloroticus heliocidaris spp. loxechimus spp. paracentrotus lividus pseudocentrotus spp. strongylocentrotus spp. False True 2011-08-23 2000-01-01 False B2108 STARFISH B2115 <SCINAM>Asteroidea De Blainville, 1830 asteroidae False True 2011-08-23 2000-01-01 False B2109 EVENING PRIMROSE B1017 oenothera biennis False True 2007-12-31 2000-01-01 False B2109 EVENING PRIMROSE B1179 oenothera biennis False True 2007-12-31 2000-01-01 False B2110 ILLIPE B1017 bassia latifolia east indian illipe madhuca latifolia tanga kwang False True 2007-12-31 2000-01-01 False B2111 GASTROPOD B2112 <SCICLASS>Gastropoda Cuvier, 1797 [ITIS 69459] <SCICLASS>Gastropoda [FAO ASFIS GAS] gastropoda False True 2011-09-04 2000-01-01 False B2112 MOLLUSCS B1433 <SCIPHY>Mollusca [ITIS 69458] <SCIPHY>Mollusca [FAO ASFIS MOF] <SCIPHY>Mollusca [FAO ASFIS MOL] mollusca False True 2013-02-06 2000-01-01 False B2113 BIVALVE B2112 <SCICLASS>Bivalvia Linnaeus, 1758 [ITIS 79118] bivalvia pelecypod pelecypoda False True 2011-09-04 2000-01-01 False B2114 SNAIL B1010 False True 2007-12-31 2000-01-01 False B2115 ECHINODERM B1142 <SCINAM>Echinodermata Klein, 1734 [ITIS 156857] <SCINAM>Echinodermata [FAO ASFIS ECH] echinodermata False True 2011-08-23 2000-01-01 False B2116 CEPHALOPOD B2112 <SCICLASS>Cephalopoda Cuvier, 1797 [ITIS 82326] <SCICLASS>Cephalopoda [FAO ASFIS CEP] cephalopoda False True 2011-09-04 2000-01-01 False B2117 WHITE LEPIOTA B1467 <SCINAM>Leucoagaricus leucothites (Vittad.) Wasser, 1977 [INDEX FUNGORUM 355733] lepiota naucina leucoagaricus leucothites leucoagaricus naucinus smooth lepiota white dapperling False True 2011-08-22 2000-01-01 False B2118 OSTRICH B4362 <SCIFAM>Struthionidae [ITIS 174373] <SCINAM>Struthio camelus Linnaeus, 1758 [ITIS 174375] <DICTION>The Ostrich, or Common Ostrich ($i$Struthio camelus$/i$), is one or two species of large flightless birds native to Africa, the only living member(s) of the genus $i$Struthio$/i$ that is in the ratite family. Some analyses indicate that the Somali Ostrich may be better considered a full species apart from the Common Ostrich, but most taxonomists consider it to be a subspecies.[http://en.wikipedia.org/wiki/Struthio_camelus] common ostrich struthio camelus False True 2014-11-04 2000-01-01 False B2119 WOODCOCK B1563 <SCIFAM>Scolopacidae [ITIS 176568] <SCINAM>Scolopax minor Gmelin, 1789 [ITIS 176580] philohela minor scolopax minor False True 2011-09-05 2000-01-01 False B2120 OGEN MELON B4221 False True 2007-12-31 2000-01-01 False B2121 GRAPE, EUROPEAN B1329 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 european grape vitis vinifera False True 2011-09-13 2000-01-01 False B2122 GRAPE, CONCORD B2001 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis labrusca L. [ITIS 28608] <SCINAM>Vitis labrusca L. [GRIN 41879] <SCINAM>Vitis labrusca L. [PLANTS VILA8] <SCINAM>Vitis labrusca L. [DPNL 2003 13867] <DICTION>Concord grapes are a cultivar derived from the grape species Vitis labrusca (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes.[http://en.wikipedia.org/wiki/Concord_grape] concord grape vitis labrusca var. concord False True 2011-09-13 2000-01-01 False B2123 GRAPE, MUSCADINE B1329 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis rotundifolia Michx. [ITIS 28609] <SCINAM>Vitis rotundifolia Michx. [GRIN 41895] <SCINAM>Vitis rotundifolia Michx. [PLANTS VIRO3] <SCINAM>Vitis rotundifolia Michx. var. rotundifolia [PLANTS VIROR] <DICTION>Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century.[http://en.wikipedia.org/wiki/Muscadine] grape, scuppernong muscadine grape muscadinia rotundifolia scuppernong grape vitis rotundifolia False True 2011-09-13 2000-01-01 False B2124 GRAPE, ONDERDONK B1329 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis aestivalis Michx. [ITIS 28607] <SCINAM>Vitis aestivalis Michx. [GRIN 311851] <SCINAM>Vitis aestivalis Michx. [PLANTS VIAE] onderdonk grape summer grape vitis aestivalis False True 2011-09-13 2000-01-01 False B2125 ITALIAN PRUNE PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus domestica L. [ITIS 24774] <SCINAM>Prunus domestica L. [GRIN 29888] <SCINAM>Prunus domestica L. [PLANTS PRDO] <SCINAM>Prunus domestica L. [DPNL 2003 12270] <MANSFELD>9332 <DICTION>Variety of the Common Plum. False True 2011-09-13 2000-01-01 False B2126 COFFEE OR TEA B1179 tea or coffee False True 2007-12-31 2000-01-01 False B2127 BARNACLE B2128 <SCIFAM>Lepadidae Darwin, 1852 [ITIS 89559] <SCIFAM>Lepadidae [FAO ASFIS LKD] balanus spp. goose barnacles lepadidae lepas spp. False True 2011-09-03 2000-01-01 False B2128 CIRRIPED B1374 <SCIINFCLASS>Cirripedia Burmeister, 1834 [ITIS 89433] barnacles bernacles cirripedia False True 2011-09-03 2000-01-01 False B2129 ELEPHANT B1134 <SCIFAM>Elephantidae Gray, 1821 [ITIS 584935] <SCIFAM>Elephantidae Gray, 1821 [ITIS 584935] <SCIFAM>Elephantidae Gray, 1821 [MSW3 11500002] elephantidae False True 2011-09-05 2000-01-01 False B2130 HIPPOPOTAMUS B1134 <SCIFAM>Hippopotamidae Gray, 1821 [ITIS 624917] <SCINAM>Hippopotamus amphibius Linnaeus, 1758 [ITIS 625024] <SCINAM>Hippopotamus amphibius Linnaeus, 1758 [MSW3 14200106] common hippopotamus hippopotamus amphibius False True 2011-09-05 2000-01-01 False B2131 TRIGGERFISH B2138 <SCIFAM>Balistidae [ITIS 173128] <SCIGEN>Balistes Linnaeus, 1758 [ITIS 173137] balistes app. False True 2011-09-02 2000-01-01 False B2132 FILEFISH FAMILY B1977 <SCIFAM>Monacanthidae [ITIS 203428] <SCIFAM>Monacanthidae [FAO ASFIS FFX] <DICTION>Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family $i$Monacanthidae$/i$. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish.[http://en.wikipedia.org/wiki/Monacanthidae] monacanthidae False True 2012-05-17 2000-01-01 False B2133 MORETON BAY CHESTNUT B1567 black turtle bean castanospermum australe False True 2007-12-31 2000-01-01 False B2134 SPANISH THYME B1179 lippia micromera thyme, spanish False True 2007-12-31 2000-01-01 False B2135 BEEFSTEAK PLANT B1179 perilla frutescens crispa False True 2007-12-31 2000-01-01 False B2136 DOGFISH SHARK, CARNIVOROUS B1912 False True 2007-12-31 2000-01-01 False B2137 DOGFISH SHARK, HERBIVOROUS B1912 False True 2007-12-31 2000-01-01 False B2138 TRIGGERFISH FAMILY B1977 <SCIFAM>Balistidae [ITIS 173128] <SCIFAM>Balistidae [FAO ASFIS TRI] <SCIFAM>Balistidae [CEC 1993 1167] <DICTION>Triggerfishes are about 40 species of often brightly colored fishes of the family $i$Balistidae$/i$. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered.[http://en.wikipedia.org/wiki/Balistidae] balistidae False True 2012-05-17 2000-01-01 False B2139 SAGO PALM B1286 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Metroxylon sagu Rottb. [ITIS 506732] <SCINAM>Metroxylon sagu Rottb. [GRIN 103025] <SCINAM>Metroxylon sagu Rottb. [PLANTS MESA7] <DICTION>$i$Metroxylon sagu$/i$ (true sago palm) is a species of palm in the genus $i$Metroxylon$/i$, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands.[http://en.wikipedia.org/wiki/Metroxylon_sagu] metroxylon sagu true sago palm False True 2014-04-25 2000-01-01 False B2140 PEARL MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Pennisetum glaucum (L.) R. Br. [ITIS 565385] <SCINAM>Pennisetum glaucum (L.) R. Br. [GRIN 27187] <SCINAM>Pennisetum glaucum (L.) R. Br. [PLANTS PEGL2] <SCINAM>Pennisetum glaucum (L.) R.Br. [DPNL 2003 11715] bulrush millet indian millet (pennisetum) pennisetum glaucum False True 2012-09-05 2000-01-01 False B2141 CAPE HAKE B3878 merluccius capensis south african hake stock fish False True 2007-12-31 2000-01-01 False B2142 ARGENTINE HAKE B3878 merluccius hubbsi southwest atlantic hake False True 2007-12-31 2000-01-01 False B2143 CUSK B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Brosme brosme (Ascanius, 1772) [ITIS 164740] <SCINAM>Brosme brosme (Ascanius, 1772) [Fishbase 2004 51] <SCINAM>Brosme brosme (Ascanius, 1772) [FAO ASFIS USK] <SCINAM>Brosme brosme (Ascanius, 1772) [CEC 1993 435] <SCINAM>Brosme brosme [2010 FDA Seafood List] <SCINAM>Brosme brosme [FDA RFE 2010 5] brosme brosme brosmius brosme moonfish tusk False True 2011-08-27 2000-01-01 False B2144 LING B3874 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Molva molva (Linnaeus, 1758) [ITIS 164760] <SCINAM>Molva molva (Linnaeus, 1758) [Fishbase 2004 33] <SCINAM>Molva molva (Linnaeus, 1758) [FAO ASFIS LIN] <SCINAM>Molva molva (Linnaeus, 1758) [CEC 1993 456] <SCINAM>Molva molva [2010 FDA Seafood List] molva molva False True 2011-08-27 2000-01-01 False B2145 ROCK COD B2170 <SCIFAM>Moridae Moreau, 1881 [ITIS 164670] <SCINAM>Lotella rhacina (Forster in Bloch and Schneider, 1801) [ITIS 622984] <SCINAM>Lotella rhacina (Forster, 1801) [Fishbase 2004 24895] <SCINAM>Lotella rhacina [2010 FDA Seafood List] lotella rhacina physiculus barbatus False True 2011-08-27 2000-01-01 False B2146 LEATHERJACKET B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Oligoplites Gill, 1863 [ITIS 168672] oligoplites spp. False True 2011-08-30 2000-01-01 False B2147 AFRICAN POMPANO B3967 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Alectis ciliaris (Bloch, 1787) [ITIS 168602] <SCINAM>Alectis ciliaris (Bloch, 1787) [Fishbase 2004 988] <SCINAM>Alectis ciliaris (Bloch, 1787) [FAO ASFIS LIJ] <SCINAM>Alectis ciliaris [2010 FDA Seafood List] alectis ciliaris threadfish False True 2011-08-30 2000-01-01 False B2148 GOLDEN SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus inermis (Peters, 1869) [ITIS 168883] <SCINAM>Lutjanus inermis (Peters, 1869) [Fishbase 2004 153] <SCINAM>Lutjanus inermis [2010 FDA Seafood List] lutjanus inermis False True 2011-08-31 2000-01-01 False B2149 PACIFIC SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus peru (Nichols and Murphy, 1922) [ITIS 168897] <SCINAM>Lutjanus peru (Nichols & Murphy, 1922) [Fishbase 2004 170] <SCINAM>Lutjanus peru (Nichols & Murphy, 1922) [FAO ASFIS LWP] <SCINAM>Lutjanus peru [2010 FDA Seafood List] <SCINAM>Lutjanus peru [FDA RFE 2010 32] lutjanus peru pacific red snapper False True 2011-08-31 2000-01-01 False B2150 CARIBBEAN RED SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus purpureus (Poey, 1866) [ITIS 168859] <SCINAM>Lutjanus purpureus Poey, 1876 [Fishbase 2004 171] <SCINAM>Lutjanus purpureus Poey, 1876 [FAO ASFIS SNC] <SCINAM>Lutjanus purpureus Poey, 1867 [CEC 1993 683] <SCINAM>Lutjanus purpureus [2010 FDA Seafood List] <SCINAM>Lutjanus purpureus [FDA RFE 2010 33] lutjanus purpureus False True 2011-08-31 2000-01-01 False B2151 QUEEN SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Etelis oculatus (Valenciennes in Cuvier and Valenciennes, 1828) [ITIS 168902] <SCINAM>Etelis oculatus (Valenciennes, 1828) [Fishbase 2004 1391] <SCINAM>Etelis oculatus (Valenciennes, 1828) [FAO ASFIS EEO] <SCINAM>Etelis oculatus [2010 FDA Seafood List] bleareyed snapper cachucho etelis oculatus night snapper False True 2011-08-31 2000-01-01 False B2152 FLATIRON HERRING B3856 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Harengula thrissina (Jordan and Gilbert, 1882) [ITIS 161757] <SCINAM>Harengula thrissina (Jordan & Gilbert, 1882) [Fishbase 2004 1481] <SCINAM>Harengula thrissina (Jordan & Gilbert 1882) [FAO ASFIS HCT] <SCINAM>Harengula thrissina [2010 FDA Seafood List] harengula thrissina False True 2011-08-26 2000-01-01 False B2153 SHORTFIN CORVINA B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion parvipinnis Ayres, 1861 [ITIS 169251] <SCINAM>Cynoscion parvipinnis Ayres, 1861 [Fishbase 2004 3581] <SCINAM>Cynoscion parvipinnis Ayres 1861 [FAO ASFIS YNP] <SCINAM>Cynoscion parvipinnis [2010 FDA Seafood List] cynoscion parvipinnis False True 2011-08-29 2000-01-01 False B2154 SOUTH AMERICAN CATFISH B1969 <SCIFAM>Pimelodidae [ITIS 164237] <SCINAM>Brachyplatystoma flavicans (Castelnau 1855) [FAO ASFIS BPV] amazon catfish brachyplatystoma flavicans False True 2011-09-02 2000-01-01 False B2155 BRAZILIAN CATFISH B1969 <SCIFAM>Pimelodidae [ITIS 164237] <SCINAM>Brachyplatystoma vaillantii (Valenciennes in Cuvier and Valenciennes, 1840) [ITIS 639380] <SCINAM>Brachyplatystoma vaillantii (Valenciennes, 1840) [Fishbase 2004 7555] <SCINAM>Brachyplatystoma vaillanti (Valenciennes, 1840) [FAO ASFIS BPT] <SCINAM>Brachyplatystoma vaillantii [2010 FDA Seafood List] brachyplatystoma vaillanti False True 2011-09-02 2000-01-01 False B2156 PRICKLY POPPY B3359 <SCINAM>Argemone mexicana L.[GRIN 3959] argemone argemony argenone mexicana mexican prickly-poppy mexican-poppy False True 2007-01-26 2000-01-01 False B2157 CHINABERRY B1579 melia azedarach sadao False True 2007-12-31 2000-01-01 False B2158 FEATHER COCKSCOMB B1579 celosia argentea soko False True 2007-02-22 2000-01-01 False B2159 NUTSEDGE B1018 <SCIFAM>Cyperaceae [ITIS 39357] <SCINAM>Cyperus esculentus L. [ITIS 39888] <SCINAM>Cyperus esculentus L. [GRIN 12901] <SCINAM>Cyperus esculentus L. [PLANTS CYES] <SCINAM>Cyperus esculentus L. [EuroFIR-NETTOX 2007 121] <SCINAM>Cyperus esculentus L. [DPNL 2003 9124] <DICTION>$i$Cyperus esculentus$/i$ (or chufa sedge, nut grass, yellow nutsedge, tigernut sedge, or earth almond) is a species of sedge native to warm temperate to subtropical regions of the Northern Hemisphere, often cultivated for its edible tubers (tigernuts).[http://en.wikipedia.org/wiki/Cyperus_esculentus] choufa chufa cyperus esculentus earth almond rush nut tiger nut tigernut zulu nut False True 2012-09-05 2000-01-01 False B2160 GROUNDSEL B1579 False True 2007-12-31 2000-01-01 False B2161 SUMAC B1140 <SCIFAM>Anacardiaceae [ITIS 28771] <SCIGEN>Rhus L. [ITIS 28772] <SCIGEN>Rhus sp. [GRIN 317097] <SCIGEN>Rhus L. [PLANTS RHUS] <SCIGEN>Rhus [DPNL 2003 12566] rhus spp. False True 2011-09-13 2000-01-01 False B2162 SQUAT LOBSTER FAMILY B1505 <SCIFAM>Galatheidae Samouelle, 1819 [ITIS 97964] <SCIFAM>Galatheidae [FAO ASFIS LOQ] <SCIFAM>Galatheidae [CEC 1993 1292] craylets galatheidae squat lobsters False True 2011-09-04 2000-01-01 False B2163 SPINY LOBSTER FAMILY B1505 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCIFAM>Palinuridae [FAO ASFIS VLO] <SCIFAM>Palinuridae [CEC 1993 1251] palinuridae False True 2011-09-04 2000-01-01 False B2164 CARIBBEAN SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus argus (Latreille, 1804) [ITIS 97648] <SCINAM>Panulirus argus (Latreille, 1804) [FAO ASFIS SLC] <SCINAM>Panulirus argus (Latreille, 1804) [CEC 1993 1256] <SCINAM>Panulirus argus [2010 FDA Seafood List] <SCINAM>Panulirus argus (Latreille, 1804) [http://en.wikipedia.org/wiki/Panulirus_argus] florida lobster panulirus argus False True 2011-09-04 2000-01-01 False B2165 ORNATE SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus ornatus (Fabricius, 1798) [ITIS 552977] <SCINAM>Panulirus ornatus (Fabricius, 1798) [FAO ASFIS NUR] <SCINAM>Panulirus ornatus [2010 FDA Seafood List] panulirus ornatus False True 2011-09-04 2000-01-01 False B2166 CAPE SPINY LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus lalandii (H. Milne-Edwards, 1837) [ITIS 552953] <SCINAM>Jasus lalandii (H. Milne Edwards 1837) [FAO ASFIS LBC] <SCINAM>Jasus lalandii (Milne Edwards 1837) [CEC 1993 1248] <SCINAM>Jasus lalandii [2010 FDA Seafood List] cape rock lobster jasus lalandii panulirus lalandii False True 2011-09-04 2000-01-01 False B2167 GILCHRIST SPINY LOBSTER B1075 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Palinurus gilchristi Stebbing, 1900 [ITIS 552965] <SCINAM>Palinurus gilchristi Stebbing, 1900 [FAO ASFIS SLS] <SCINAM>Palinurus gilchristi Stebbing, 1900 [CEC 1993 1254] <SCINAM>Palinurus gilchristi [2010 FDA Seafood List] palinurus gilchristi southern spiny lobster False True 2011-09-04 2000-01-01 False B2168 JAPANESE SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus japonicus (Von Siebold, 1824) [ITIS 552975] <SCINAM>Panulirus japonicus (Von Siebold, 1824) [FAO ASFIS NUJ] <SCINAM>Panulirus japonicus [2010 FDA Seafood List] panulirus japonicus False True 2011-09-04 2000-01-01 False B2169 LONGLEGGED SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus longipes (A. Milne-Edwards, 1868) [ITIS 552976] <SCINAM>Panulirus longipes (A. Milne Edwards, 1868) [FAO ASFIS LOJ] panulirus longipes False True 2011-09-04 2000-01-01 False B2170 MORID COD FAMILY B1157 <SCIFAM>Moridae Moreau, 1881 [ITIS 164670] <SCIFAM>Moridae Moreau, 1881 [ITIS 164670] <SCIFAM>Moridae [FAO ASFIS MOR] <SCIFAM>Moridae [CEC 1993 431] moridae False True 2011-08-27 2000-01-01 False B2171 ASAFETIDA B1179 ferula assa-foetida False True 2007-12-31 2000-01-01 False B2172 BALSAM APPLE B2091 <SCIFAM>Cucurbitaceae <SCINAM>Momordica charantia L. [NETTOX] <GRIN>24520 <MANSFELD>3744 momordica balsamina False True 2007-12-31 2000-01-01 False B2173 SCALED SARDINE B3856 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Harengula jaguana Poey, 1865 [ITIS 161755] <SCINAM>Harengula jaguana Poey, 1865 [Fishbase 2004 1480] <SCINAM>Harengula jaguana Poey, 1865 [FAO ASFIS HCG] <SCINAM>Harengula jaguana [2010 FDA Seafood List] harengula jaguana scaly sardine False True 2011-08-27 2000-01-01 False B2174 GAFFTOPSAIL CATFISH B1155 <SCIFAM>Ariidae Bleeker, 1862 [ITIS 164157] <SCINAM>Bagre marinus (Mitchill, 1815) [ITIS 164159] <SCINAM>Bagre marinus (Mitchill, 1815) [Fishbase 2004 959] <SCINAM>Bagre marinus (Mitchill, 1815) [FAO ASFIS BEM] <SCINAM>Bagre marinus [2010 FDA Seafood List] bagre marinus False True 2011-09-01 2000-01-01 False B2175 PORCUPINEFISH B4072 <SCIFAM>Diodontidae [ITIS 173382] <SCIGEN>Diodon Linnaeus, 1758 [ITIS 173390] diodon spp. fugu False True 2011-09-02 2000-01-01 False B2176 PERUVIAN MENHADEN B1396 <SCIFAM>Clupeidae [ITIS 551294] <SCINAM>Ethmidium maculatum (Valenciennes in Cuvier and Valenciennes, 1847) [ITIS 551294] <SCINAM>Ethmidium maculatum (Valenciennes, 1847) [Fishbase 2004 1593] <SCINAM>Ethmidium maculatum (Valenciennes, 1847) [FAO ASFIS MES] <SCINAM>Ethmidium maculatum (Valenciennes, 1847) [CEC 1993 173] <SCINAM>Ethmidium maculatum [2010 FDA Seafood List] brevoortia maculate chilcae ethmidium chilcae ethmidium maculatum machuelo False True 2011-08-24 2000-01-01 False B2177 AMERICAN EEL B2545 <SCIFAM>Anguillidae [ITIS 161127] <SCINAM>Anguilla rostrata (Lesueur, 1817) [ITIS 161127] <SCINAM>Anguilla rostrata (Lesueur, 1817) [Fishbase 2004 296] <SCINAM>Anguilla rostrata (Lesueur, 1817) [FAO ASFIS ELA] <SCINAM>Anguilla rostrata (Lesueur, 1817) [CEC 1993 393] <SCINAM>Anguilla rostrata [2010 FDA Seafood List] anguilla rostrata False True 2011-08-23 2000-01-01 False B2178 HORSE-EYE JACK B1044 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Caranx latus Agassiz in Spix and Agassiz, 1831 [ITIS 168610] <SCINAM>Caranx latus Agassiz, 1831 [Fishbase 2004 1935] <SCINAM>Caranx latus Agassiz 1831 [FAO ASFIS NXL] <SCINAM>Caranx latus [2010 FDA Seafood List] caranx latus jack, horse-eye jurel (horse-eye jack) False True 2011-08-30 2000-01-01 False B2179 RED COD B2170 <SCIFAM>Moridae Moreau, 1881 [ITIS 164670] <SCINAM>Pseudophycis bachus (Forster in Bloch and Schneider, 1801) [ITIS 550677] <SCINAM>Pseudophycis bachus (Forster, 1801) [Fishbase 2004 2020] <SCINAM>Pseudophycis bachus (Forster 1801) [FAO ASFIS NEC] <SCINAM>Pseudophycis bachus [2010 FDA Seafood List] physiculus bachus pseudophycis bachus False True 2011-08-27 2000-01-01 False B2180 SEA BASS B1524 <SCIFAM>Serranidae [ITIS 167674] <SCIGEN>Centropristis Cuvier, 1829 [ITIS 167686] centropristis spp. False True 2011-08-31 2000-01-01 False B2181 STRIPED BASS B1184 <SCIFAM>Moronidae [ITIS 202002] <SCINAM>Morone saxatilis (Walbaum, 1792) [ITIS 167680] <SCINAM>Morone saxatilis (Walbaum, 1792) [Fishbase 2004 353] <SCINAM>Morone saxatilis (Walbaum, 1792) [FAO ASFIS STB] <SCINAM>Morone saxatilis (Walbaum, 1792) [CEC 1993 590] <SCINAM>Morone saxatilis [2010 FDA Seafood List] <SOURCE>American Fisheries Society morone saxatilis False True 2011-09-01 2000-01-01 False B2182 LARGEMOUTH BASS B2665 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Micropterus salmoides (Lacepčde, 1802) [ITIS 168160] <SCINAM>Micropterus salmoides (Lacepčde, 1802) [Fishbase 2004 3385] <SCINAM>Micropterus salmoides (Lacepčde, 1802) [FAO ASFIS MPS] <SCINAM>Micropterus salmoides (Lacépčde, 1801) [CEC 1993 595] <SCINAM>Micropterus salmoides [2010 FDA Seafood List] <SOURCE>American Fisheries Society black bass micropterus salmoides False True 2011-08-31 2000-01-01 False B2183 WHITE CATFISH B4066 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCINAM>Ameiurus catus (Linnaeus, 1758) [ITIS 164037] <SCINAM>Ameiurus catus (Linnaeus, 1758) [Fishbase 2004 3018] <SCINAM>Ameiurus catus (Linnaeus, 1758) [FAO ASFIS ITC] <SCINAM>Ameiurus catus [2010 FDA Seafood List] ictalurus catus False True 2011-09-01 2000-01-01 False B2184 CAPE DORY B1891 <SCIFAM>Zeidae Latreille, 1825 [ITIS 166278] <SCINAM>Zeus capensis Valenciennes in Cuvier and Valenciennes, 1835 [ITIS 625289] <SCINAM>Zeus capensis Valenciennes, 1835 [Fishbase 2004 7952] <SCINAM>Zeus capensis Valenciennes, 1835 [FAO ASFIS ZCP] <SOURCE>Multilingual dictionary of fish and fish products. zeus capensis False True 2011-09-02 2000-01-01 False B2185 SNAKE MACKEREL B1820 <SCIFAM>Gempylidae [ITIS 172354] <SCINAM>Thyrsites atun (Euphrasen, 1791) [ITIS 172372] <SCINAM>Thyrsites atun (Euphrasen, 1791) [Fishbase 2004 489] <SCINAM>Thyrsites atun (Euphrasen, 1791) [FAO ASFIS SNK] <SCINAM>Thyrsites atun (Euphrasen,l791) [CEC 1993 941] <SCINAM>Thyrsites atun [2010 FDA Seafood List] barracouta snoek thyrsites atun False True 2011-08-31 2000-01-01 False B2186 UNICORN FILEFISH B2132 <SCIFAM>Monacanthidae [ITIS 203428] <SCINAM>Aluterus monoceros (Linnaeus, 1758) [ITIS 173133] <SCINAM>Aluterus monoceros (Linnaeus, 1758) [Fishbase 2004 4274] <SCINAM>Aluterus monoceros (Linnaeus, 1758) [FAO ASFIS ALM] <SCINAM>Aluterus monoceros [2010 FDA Seafood List] aluterus monoceros andora False True 2011-09-02 2000-01-01 False B2187 TOADFISH B2264 <SCIFAM>Batrachoididae [ITIS 164422] <SCINAM>Opsanus Rafinesque, 1818 [ITIS 164422] opsanus False True 2011-08-24 2000-01-01 False B2188 INDIAN THREADFIN B3967 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Alectis indicus (Rüppell, 1830) [ITIS 168604] <SCINAM>Alectis indicus (Rüppell, 1830) [Fishbase 2004 10] <SCINAM>Alectis indicus (Rüppell 1830) [FAO ASFIS LTD] <SCINAM>Alectis indicus [2010 FDA Seafood List] threadfin, indian False True 2011-09-01 2000-01-01 False B2189 STRIPED BONITO B1264 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Sarda orientalis (Temminck and Schlegel, 1844) [ITIS 172410] <SCINAM>Sarda orientalis (Temminck & Schlegel, 1844) [Fishbase 2004 114] <SCINAM>Sarda orientalis (Temminck & Schlegel, 1844) [FAO ASFIS BIP] <SCINAM>Sarda orientalis (Temminck and Schlegel, 1844) [CEC 1993 969] <SCINAM>Sarda orientalis [2010 FDA Seafood List] sarda orientalis sarda velox False True 2011-08-31 2000-01-01 False B2191 CREEK CHUB B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCIGEN>Semotilus Rafinesque, 1820 [ITIS 163374] semotilus spp. False True 2011-08-27 2000-01-01 False B2192 CHILEAN PILCHARD B3853 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinops sagax (Jenyns, 1842) [ITIS 161729] <SCINAM>Sardinops sagax (Jenyns, 1842) [Fishbase 2004 1477] <SCINAM>Sardinops sagax de Buen, 1958 [FAO ASFIS CHP] <SCINAM>Sardinops sagax (Jenyns, 1842) [CEC 1993 198] <SCINAM>Sardinops sagax [2010 FDA Seafood List] pacific sardine peruvian sardine sardinops sagax sardinops sagax sagax south american sardine False True 2011-08-26 2000-01-01 False B2193 OCEAN QUAHOG B2501 <SCIFAM>Arcticidae Newton, 1891 [ITIS 81341] <SCINAM>Arctica islandica (Linnaeus, 1767) [ITIS 81343] <SCINAM>Arctica islandica (Linnaeus, 1767) [FAO ASFIS CLQ] <SCINAM>Arctica islandica (Linnaeus, 1767) [CEC 1993 1370] <SCINAM>Arctica islandica [2010 FDA Seafood List] arctica islandica hard clam ocean quahog False True 2011-09-04 2000-01-01 False B2195 SEAROBIN B2235 <SCIFAM>Triglidae [ITIS 166972] <SCIGEN>Prionotus Lacepčde, 1801 [ITIS 166973] prionotus spp. False True 2011-09-01 2000-01-01 False B2198 KINGFISH B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Menticirrhus Gill, 1861 [ITIS 169273] menticirrhus spp. weakfish False True 2011-08-30 2000-01-01 False B2200 FISH, BATRACHOIDIFORM B1365 False True 2007-12-31 2000-01-01 False B2201 PANULIRUS RISSORE B2208 This term is only kept for backward compatibility. DO NOT USE for new indexing. Descriptor inactivated. False False 2010-03-07 2000-01-01 False B2202 PRONGHORN SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus penicillatus (Olivier, 1791) [ITIS 199949] <SCINAM>Panulirus penicillatus (Olivier, 1791) [FAO ASFIS NUP] <SCINAM>Panulirus penicillatus [2010 FDA Seafood List] panulirus penicillatus red lobster variegated crayfish False True 2011-09-04 2000-01-01 False B2203 COMMON SPINY LOBSTER B1075 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Palinurus elephas (Fabricius, 1787) [ITIS 97657] <SCINAM>Palinurus elephas (Fabricius, 1787) [FAO ASFIS SLO] <SCINAM>Palinurus elephas (Fabricius, 1787) [CEC 1993 1253] <SCINAM>Palinurus elephas [2010 FDA Seafood List] palinurus elephas palinurus vulgaris False True 2011-09-04 2000-01-01 False B2204 SCALLOPED SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus homarus (Linnaeus, 1758) [ITIS 552973] <SCINAM>Panulirus homarus (Linnaeus, 1758) [FAO ASFIS LOK] <SCINAM>Panulirus homarus (Linnaeus, 1758) [CEC 1993 1258] <SCINAM>Panulirus homarus [2010 FDA Seafood List] panulirus burgeri panulirus homarus trasnkei spiny lobster False True 2011-09-04 2000-01-01 False B2205 COLORADO LANGOSTINO B2486 <SCIFAM>Galatheidae Samouelle, 1819 [ITIS 97964] <SCINAM>Pleuroncodes monodon (H. Milne Edwards 1837) [FAO ASFIS PQG] <SCINAM>Pleuroncodes monodon [2010 FDA Seafood List] <SCINAM>Pleuroncodes monodon (H. Milne Edwards, 1837) [WoRMS AphiaID: 392682 ] carrot squat lobster galathea monodon pleuroncodes monodon red crab squat lobster False True 2011-09-04 2000-01-01 False B2206 LANGOSTINO AMARILLO B2486 <SCIFAM>Galatheidae Samouelle, 1819 [ITIS 97964] <SCINAM>Cervimunida johni Porter, 1903 [WoRMS AphiaID: 392199] <SCINAM>Cervimunida johni Porter 1903 [FAO ASFIS CZJ] <SCINAM>Cervimunida johni [2010 FDA Seafood List] blue squat lobster cervinumida johni False True 2011-09-04 2000-01-01 False B2207 FAN LOBSTER B1997 <SCIFAM>Scyllaridae Latreille, 1825 [ITIS 97660] <SCIGEN>Ibacus Leach, 1815 [ITIS 552995] ibacus spp. False True 2011-09-04 2000-01-01 False B2208 ROYAL SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus regius De Brito Capello, 1864 [ITIS 552980] <SCINAM>Panulirus regius De Brito Capello, 1864 [FAO ASFIS LOY] <SCINAM>Panulirus regius de Brito Capello, 1864 [CEC 1993 1260] <SCINAM>Panulirus regius [2010 FDA Seafood List] panulirus regius panulirus rissonii False True 2011-09-04 2000-01-01 False B2209 KING CRAB FAMILY B1335 <SCINAM>Lithodidae Samouelle, 1819 [ITIS 97919] king crabs lithodidae False True 2011-09-04 2000-01-01 False B2210 BLUE KING CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Paralithodes platypus Brandt, 1850 [ITIS 97936] <SCINAM>Paralithodes platypus Brandt, 1850 [FAO ASFIS KCI] <SCINAM>Paralithodes platypus [2010 FDA Seafood List] paralithodes platypus False True 2011-09-04 2000-01-01 False B2211 RED KING CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Paralithodes camtschaticus (Tilesius, 1815) [ITIS 97935] <SCINAM>Paralithodes camtschaticus (Tilesius, 1815) [FAO ASFIS KCD] <SCINAM>Paralithodes camtschaticus [2010 FDA Seafood List] alaska deepsea crab japanese crab king crab paralithodes camtschaticus False True 2011-09-04 2000-01-01 False B2212 SWIMMING CRAB FAMILY B1335 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCIFAM>Portunidae [FAO ASFIS SWM] portunidae swimming crabs False True 2011-09-04 2000-01-01 False B2213 BLUE SWIMMING CRAB B2106 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCINAM>Portunus pelagicus (Linnaeus, 1758) [ITIS 199965] <SCINAM>Portunus pelagicus Linnaeus, 1758 [FAO ASFIS SCD] <SCINAM>Portunus pelagicus [2010 FDA Seafood List] bluey portunus pelagicus False True 2011-09-04 2000-01-01 False B2214 ORIENTAL BLUE CRAB B2106 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCINAM>Portunus trituberculatus (Miers 1876) [FAO ASFIS GAZ] <SCINAM>Portunus trituberculatus (Miers, 1876) [CEC 1993 1287] formosan crab gazami crab portunus trituberculatus False True 2011-09-04 2000-01-01 False B2215 MUD CRAB FAMILY B1335 <SCIFAM>Xanthidae MacLeay, 1838 [ITIS 98748] mud crabs pebble crabs rubble crabs xanthidae False True 2011-09-03 2000-01-01 False B2216 SMOOTH REDEYE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Eriphia sebana (Shaw and Nodder, 1803) [ITIS 660606] <SCINAM>Eriphia sebana (Shaw & Nodder, 1803) [FAO ASFIS EQS] eriphia sebana smooth redeyed crab False True 2011-09-04 2000-01-01 False B2217 ROUGH REDEYE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Eriphia smithii MacLeay, 1838 [ITIS 660607] <SCINAM>Eriphia smithii MacLaey, 1838 [FAO ASFIS EHH] eriphia smithii orange-hand stone crab False True 2011-09-04 2000-01-01 False B2218 COCONUT CRAB FAMILY B1335 <SCIFAM>Coenobitidae Dana, 1851 [ITIS 97916] coenobitidae False True 2011-09-03 2000-01-01 False B2219 COCONUT CRAB B2218 <SCINAM>Birgus latro (Linnaeus 1767) [FAO ASFIS BQL] birgus latro purse crab robber crab False True 2011-09-03 2000-01-01 False B2220 SHORE, MARSH AND TALON CRAB FAMILY B1335 <SCIFAM>Grapsidae MacLeay, 1838 [ITIS 99033] grapsidae marsh crabs shore crabs talon crabs False True 2011-09-04 2000-01-01 False B2221 STRIPED SHORE CRAB B2220 <SCIFAM>Grapsidae MacLeay, 1838 [ITIS 99033] <SCINAM>Pachygrapsus crassipes J. W. Randall, 1840 [ITIS 99048] lined shore crab pachygrapsus crassipes False True 2011-09-04 2000-01-01 False B2222 SPIDER CRAB FAMILY B1335 <SCIFAM>Majidae Samouelle, 1819 [ITIS 98417] majidae False True 2011-09-04 2000-01-01 False B2223 GROOVED TANNER CRAB B4138 <SCIFAM>Oregoniidae Garth, 1958 [ITIS 621704] <SCINAM>Chionoecetes tanneri M. J. Rathbun, 1893 [ITIS 98431] <SCINAM>Chionoecetes tanneri [2010 FDA Seafood List] chionoecetes tanneri False True 2011-09-04 2000-01-01 False B2224 TRIANGLE TANNER CRAB B4138 <SCIFAM>Oregoniidae Garth, 1958 [ITIS 621704] <SCINAM>Chionoecetes angulatus M. J. Rathbun, 1924 [ITIS 98430] <SCINAM>Chionoecetes angulatus [2010 FDA Seafood List] chionoecetes angulatus False True 2011-09-04 2000-01-01 False B2225 JAPANESE SPIDER CRAB B4138 <SCINAM>Chionoecetes japonicus Rathbun, 1932 [WoRMS AphiaID 442163] <SCINAM>Chionoecetes japonicus [2010 FDA Seafood List] beni-zuwai crab chionoecetes japonicus False True 2011-09-04 2000-01-01 False B2226 SPONGE CRAB FAMILY B1335 <SCIFAM>Dromiidae De Haan, 1833 [ITIS 98298] dromiidae sponge crabs False True 2011-09-04 2000-01-01 False B2227 HAIRY SPONGE CRAB B2226 <SCIFAM>Dromiidae De Haan, 1833 [ITIS 98298] <SCINAM>Cryptodromiopsis antillensis (Stimpson, 1858) [ITIS 621718] cryptodromiopsis antillensis decorator crab velvet crab False True 2011-09-04 2000-01-01 False B2228 DEEP SEA CRAB FAMILY B1335 <SCIFAM>Geryonidae Colosi, 1923 [ITIS 98904] <SCIFAM>Geryonidae [FAO ASFIS GEY] deepsea crabs geryonidae False True 2011-09-03 2000-01-01 False B2229 PACIFIC DEEP SEA CRAB B2228 <SCIFAM>Geryonidae Colosi, 1923 [ITIS 98904] <SCINAM>Chaceon granulatus (Sakai, 1978) [ITIS 620998] <SCINAM>Chaceon granulatus (Sakai, 1978) [FAO ASFIS HNX] <SCINAM>Chaceon granulatus (Sakai, 1978) [WoRMS AphiaID 442699] chaceon granulatus geryon granulatus japanese deep sea crab False True 2011-09-03 2000-01-01 False B2230 HORSE CRAB FAMILY B1335 <SCIFAM>Atelecyclidae Ortmann, 1893 [ITIS 98661] atelecyclidae horse crabs False True 2011-09-03 2000-01-01 False B2231 RED SWAMP CRAYFISH B4140 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] <SCINAM>Procambarus clarkii (Girard, 1852) [ITIS 97491] <SCINAM>Procambarus clarkii (Girard, 1852) [FAO ASFIS RCW] <SCINAM>Procambarus clarkii [2010 FDA Seafood List] crawfish, red swamp louisiana crawfish louisiana crayfish procambarus clarkii False True 2011-09-04 2000-01-01 False B2232 DEEP SEA LOBSTER B1986 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCIGEN>Metanephrops Jenkins, 1972 [ITIS 97322] dublin bay prawn metanephrops nei metanephrops spp. False True 2011-09-04 2000-01-01 False B2233 BLUE SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Litopenaeus stylirostris (Stimpson, 1874) [ITIS 551681] <SCINAM>Penaeus stylirostris Stimpson 1874 [FAO ASFIS PNS] <SCINAM>Litopenaeus stylirostris [2010 FDA Seafood List] litopenaeus stylirostris pacific blue shrimp penaeus stylirostris False True 2011-09-04 2000-01-01 False B2234 WHITELEG SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Litopenaeus vannamei (Boone, 1931) [ITIS 551682] <SCINAM>Litopenaeus vannamei [2010 FDA Seafood List] <SCINAM>Penaeus vannamei Boone, 1931 [FAO ASFIS PNV] <SCINAM>Penaeus vannamei Boone, 1931 [CEC 1993 1216] litopenaeus vannamei pacific white shrimp penaeus vannamei False True 2011-09-04 2000-01-01 False B2235 SEAROBIN FAMILY B2265 <SCIFAM>Triglidae [ITIS 166972] <SCIFAM>Triglidae [FAO ASFIS GUX] <SCIFAM>Triglidae [CEC 1993 1078] triglidae False True 2011-09-01 2000-01-01 False B2236 WASABI B1179 eutrema wasabi japanese horseradish wasabia japonica False True 2007-12-31 2000-01-01 False B2237 KAHAWAI B1940 <SCIFAM>Arripidae [ITIS 645308] <SCINAM>Arripis trutta (Forster in Bloch and Schneider, 1801) [ITIS 168827] <SCINAM>Arripis trutta (Forster, 1801) [Fishbase 2004 5048] <SCINAM>Arripis trutta (Forster, 1801) [FAO ASFIS ASA] <SCINAM>Arripis trutta (Schneider, 1801) [CEC 1993 675] <SCINAM>Arripis trutta [2010 FDA Seafood List] arripis trutta australian salmon False True 2011-08-29 2000-01-01 False B2238 WHITE TREVALLY B2651 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Pseudocaranx dentex (Bloch and Schneider, 1801) [ITIS 168641] <SCINAM>Pseudocaranx dentex (Bloch & Schneider, 1801) [Fishbase 2004 1002] <SCINAM>Pseudocaranx dentex (Bloch & Schneider, 1801) [FAO ASFIS TRZ] <SCINAM>Pseudocaranx dentex (Bloch and Schneider, 1801) [CEC 1993 644] <SCINAM>Pseudocaranx dentex [2010 FDA Seafood List] pseudocaranx dentex False True 2011-08-30 2000-01-01 False B2239 NORTHERN PUFFER B2394 <SCIFAM>Tetraodontidae [ITIS 173283] <SCINAM>Sphoeroides maculatus (Bloch and Schneider, 1801) [ITIS 173290] <SCINAM>Sphoeroides maculatus (Bloch & Schneider, 1801) [Fishbase 2004 1181] <SCINAM>Sphoeroides maculatus (Bloch & Schneider, 1801) [FAO ASFIS PUF] <SCINAM>Sphoeroides maculatus (Bloch and Schneider, 1801) [CEC 1993 1171] <SCINAM>Sphoeroides maculatus [2010 FDA Seafood List] <SCINAM>Sphoeroides maculatus [FDA RFE 2010 84] sea squab sphoeroides maculatus False True 2011-09-02 2000-01-01 False B2241 CACTUS B1140 <SCIFAM>Cactaceae [ITIS 19685] cactaceae False True 2011-09-13 2000-01-01 False B2242 SWINE AND CALF B1136 calf and swine False True 2007-12-31 2000-01-01 False B2242 SWINE AND CALF B1349 calf and swine False True 2007-12-31 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1183 sheep and cattle and swine swine and cattle and sheep False True 2007-12-31 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1136 sheep and cattle and swine swine and cattle and sheep False True 2007-12-31 2000-01-01 False B2243 CATTLE AND SWINE AND SHEEP B1161 sheep and cattle and swine swine and cattle and sheep False True 2007-12-31 2000-01-01 False B2244 CATTLE AND SHEEP B1161 cow and sheep sheep and cattle sheep and cow False True 2007-12-31 2000-01-01 False B2244 CATTLE AND SHEEP B1183 cow and sheep sheep and cattle sheep and cow False True 2007-12-31 2000-01-01 False B2245 CATTLE AND GOAT B1161 cow and goat goat and cattle goat and cow False True 2007-12-31 2000-01-01 False B2245 CATTLE AND GOAT B1328 cow and goat goat and cattle goat and cow False True 2007-12-31 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1161 cow and sheep and goat goat and cattle and sheep goat and sheep and cow sheep and cattle and goat sheep and goat and cow False True 2007-12-31 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1183 cow and sheep and goat goat and cattle and sheep goat and sheep and cow sheep and cattle and goat sheep and goat and cow False True 2007-12-31 2000-01-01 False B2247 CATTLE AND SHEEP AND GOAT B1328 cow and sheep and goat goat and cattle and sheep goat and sheep and cow sheep and cattle and goat sheep and goat and cow False True 2007-12-31 2000-01-01 False B2248 BOAR B1136 <SCIFAM>Suidae Gray, 1821 [ITIS 180720] <SCINAM>Sus scrofa Linnaeus, 1758 [ITIS 180722] <SCINAM>Sus scrofa Linnaeus, 1758 [MSW3 14200054] wild boar False True 2011-09-05 2000-01-01 False B2249 BLUEFIN SEAROBIN B2235 <SCIFAM>Triglidae [ITIS 166972] <SCINAM>Chelidonichthys kumu (Cuvier, 1829) [ITIS 167052] <SCINAM>Chelidonichthys kumu (Cuvier, 1829) [Fishbase 2004 507] <SCINAM>Chelidonichthys kumu (Cuvier, 1829) [FAO ASFIS KUG] <SCINAM>Chelidonichthys kumu (Lesson, 1829) [CEC 1993 1069] <SCINAM>Chelidonichthys kumu [2010 FDA Seafood List] chelidonichthys kumu False True 2011-09-01 2000-01-01 False B2250 ATLANTIC SALMON B3807 <SCIFAM>Salmonidae [ITIS 161931] <SCIGEN>Salmo Linnaeus, 1758 [ITIS 161994] salmo spp. False True 2011-09-01 2000-01-01 False B2251 GREEN JACK B1044 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Caranx caballus Günther, 1868 [ITIS 168611] <SCINAM>Caranx caballus Günther, 1868 [Fishbase 2004 1900] <SCINAM>Caranx caballus Günther, 1868 [FAO ASFIS NXC] <SCINAM>Caranx caballus [2010 FDA Seafood List] caranx caballus jack, green jurel (green jack) jurel bonito False True 2011-08-30 2000-01-01 False B2253 THREADFIN FAMILY B1581 <SCIFAM>Polynemidae [ITIS 170445] <SCIFAM>Polynemidae [FAO ASFIS THF] <SCIFAM>Polynemidae [CEC 1993 548] polynemidae False True 2011-09-01 2000-01-01 False B2254 SILVER CARP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Hypophthalmichthys molitrix (Valenciennes in Cuvier and Valenciennes, 1844) [ITIS 163691] <SCINAM>Hypophthalmichthys molitrix (Valenciennes, 1844) [Fishbase 2004 274] <SCINAM>Hypophthalmichthys molitrix (Valenciennes, 1844) [FAO ASFIS SVC] <SCINAM>Hypophthalmichthys molitrix (Valenciennes, 1844) [CEC 1993 329] <SCINAM>Hypophthalmichthys molitrix [2010 FDA Seafood List] amur carp carp, silver hypophthalmichthys molitrix False True 2011-08-27 2000-01-01 False B2255 PEPPER, BLACK OR WHITE B1006 <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. piper nigrum False True 2007-12-31 2000-01-01 False B2255 PEPPER, BLACK OR WHITE B1179 <DICTION>Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. piper nigrum False True 2007-12-31 2000-01-01 False B2256 BLOOD SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus sanguineus (Cuvier in Cuvier and Valenciennes, 1828) [ITIS 168871] <SCINAM>Lutjanus sanguineus (Cuvier, 1828) [Fishbase 2004 177] <SCINAM>Lutjanus sanguineus [2010 FDA Seafood List] lutjanus sanguineus scarlet snapper False True 2011-08-31 2000-01-01 False B2260 SLIPPERY JACK MUSHROOM B3452 <SCINAM>Suillus luteus (L.) Roussel, 1806 [INDEX FUNGORUM 120823] <DICTION>$i$Suillus luteus$/i$ is a $i$basidiomycete$/i$ fungus, and the type species of the genus $i$Suillus$/i$. It is a common fungus indigenous to coniferous forests of Eurasia and North America, and introduced to southern Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically viscid in wet conditions. The fungus fruits abundantly in autumn, and is harvested for food. The slime coating, however, may cause indigestion if not removed.[http://en.wikipedia.org/wiki/Suillus_luteus] ringed boletus suillus luteus False True 2014-09-27 2000-01-01 False B2261 NEW ZEALAND WEDGE CLAM B1331 <SCIFAM>Mesodesmatidae Gray, 1839 [ITIS 80993] <SCINAM>Paphies subtriangulata [2010 FDA Seafood List] <SCINAM>Paphies ventricosa [2010 FDA Seafood List] paphies subtriangulatum paphies ventricosa tuatua False True 2011-09-04 2000-01-01 False B2262 OREGANO, MEXICAN B1179 lippia graveolens mexican marjoram mexican oregano mexican sage mexican sage, origan mexican wild sage oregano, lippia oreganum origan sage, mexican False True 2007-12-31 2000-01-01 False B2264 TOADFISH FAMILY B2200 <SCIFAM>Batrachoididae [ITIS 164412] <SCIFAM>Batrachoididae [FAO ASFIS TFD] <SCIFAM>Batrachoididae [CEC 1993 1178] batrachoididae False True 2011-08-24 2000-01-01 False B2265 FISH, SCORPAENIFORM B1365 <SCIORD>Scorpaeniformes [ITIS 166702] scorpaeniformes False True 2011-09-01 2000-01-01 False B2266 SEAWEED B1301 <DICTION>A seaweed is in the kingdom Protista and may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered as seaweeds - "seaweed" is a colloquial term and lacks a formal definition.[http://en.wikipedia.org/wiki/Seaweed] False True 2014-03-29 2000-01-01 False B2267 FISH, CHIMAERIFORM B1007 <SCIORD>Chimaeriformes [ITIS 161009] <SCIORD>Chimaeriformes [FAO ASFIS HOL] chimaeriformes False True 2011-09-02 2000-01-01 False B2268 PLOWNOSE CHIMERA FAMILY B2267 <SCIFAM>Callorhinchidae Garman, 1901 [ITIS 161011] <SCIFAM>Callorhinchidae Garman, 1901 [ITIS 161011] <SCIFAM>Callorhinchidae [FAO ASFIS CAH] callorhinchidae callorhynchidae elephatfish False True 2011-09-02 2000-01-01 False B2269 ELEPHANT FISH B2268 <SCIFAM>Callorhinchidae Garman, 1901 [ITIS 161011] <SCINAM>Callorhinchus milii (Bory de Saint-Vincent, 1823) [ITIS 564644] <SCINAM>Callorhinchus milii Bory de Saint-Vincent, 1823 [Fishbase 2004 4722] <SCINAM>Callorhinchus milii Bory de Saint-Vincent, 1823 [FAO ASFIS CHB] <SCINAM>Callorhinchus milii [2010 FDA Seafood List] callorhynchus millii elephant shark silver trumpeter False True 2011-09-02 2000-01-01 False B2270 GARDEN CRESS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Lepidium sativum L. [ITIS 22978] <SCINAM>Lepidium sativum L. [GRIN 21769] <SCINAM>Lepidium sativum L. [PLANTS LESA2] <SCINAM>Lepidium sativum L. ssp. sativum [EuroFIR-NETTOX 2007 166] <SCINAM>Lepidium sativum L. [DPNL 2003 10762] <MANSFELD>23709 lepidium sativum False True 2012-09-03 2000-01-01 False B2271 BANDTAIL PUFFER B2394 <SCIFAM>Tetraodontidae [ITIS 173283] <SCINAM>Sphoeroides spengleri (Bloch, 1785) [ITIS 173300] <SCINAM>Sphoeroides spengleri (Bloch, 1785) [Fishbase 2004 1241] <SCINAM>Sphoeroides spengleri [2010 FDA Seafood List] sphoeroides spengleri False True 2011-09-02 2000-01-01 False B2272 WILD CAIA B1017 False True 2007-12-31 2000-01-01 False B2273 LEMON GRASS B1179 <SCIFAM>Gramineae (Poaceae) <SCINAM>Cymbopogon citratus (DC.) Stapf. [NETTOX] <GRIN>12797 <MANSFELD>36188 cymbopogon citratus fever grass west indian lemongrass False True 2007-12-31 2000-01-01 False B2274 SPOTTED STARGAZER B2275 <SCIFAM>Uranoscopidae [ITIS 171053] <SCINAM>Astroscopus guttatus Abbott, 1860 [ITIS 171055] <SCINAM>Astroscopus guttatus Abbott, 1860 [Fishbase 2004 3703] <SCINAM>Astroscopus guttatus Abbott, 1860 [FAO ASFIS UAG] astroscopus guttatus False True 2011-08-31 2000-01-01 False B2275 STARGAZER FAMILY B1581 <SCIFAM>Uranoscopidae [ITIS 171053] uranoscopidae False True 2011-08-31 2000-01-01 False B2276 TAUTOG B2277 <SCIFAM>Labridae Cuvier, 1816 [ITIS 170477] <SCINAM>Tautoga onitis (Linnaeus, 1758) [ITIS 170479] <SCINAM>Tautoga onitis (Linnaeus, 1758) [Fishbase 2004 458] <SCINAM>Tautoga onitis (Linnaeus, 1758) [FAO ASFIS TAU] <SCINAM>Tautoga onitis (Linnaeus, 1758) [CEC 1993 843] <SCINAM>Tautoga onitis [2010 FDA Seafood List] tautoga onitis False True 2011-09-01 2000-01-01 False B2277 WRASSE FAMILY B1581 <SCINAM>Labridae Cuvier, 1816 [ITIS 170477] <SCIFAM>Labridae [FAO ASFIS WRA] <SCIFAM>Labridae [CEC 1993 830] labridae False True 2011-09-01 2000-01-01 False B2278 EUROPEAN JOHN DORY B1891 <SCIFAM>Zeidae Latreille, 1825 [ITIS 166278] <SCINAM>Zeus faber Linnaeus, 1758 [ITIS 166287] <SCINAM>Zeus faber Linnaeus, 1758 [Fishbase 2004 1370] <SCINAM>Zeus faber Linnaeus, 1758 [FAO ASFIS JOD] <SCINAM>Zeus faber Linnaeus, 1758 [CEC 1993 518] <SCINAM>Zeus faber [2010 FDA Seafood List] <SCINAM>Zeus faber [FDA RFE 2010 94] galilee fish st. peter's fish zeus faber zeus japonicus False True 2011-09-02 2000-01-01 False B2279 LIMPET B1002 cellana denticulata fissurellidae lapa patella caerulea patella vulgata true limpets False True 2011-09-04 2000-01-01 False B2280 QUEENFISH B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Seriphus politus Ayres, 1860 [ITIS 169362] <SCINAM>Seriphus politus Ayres, 1860 [Fishbase 2004 3589] <SCINAM>Seriphus politus Ayres, 1860 [FAO ASFIS EHU] <SCINAM>Seriphus politus [2010 FDA Seafood List] corvineta reina seriphus politus False True 2011-08-30 2000-01-01 False B2281 WHITE CROAKER B3912 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Genyonemus lineatus (Ayres, 1855) [ITIS 169257] <SCINAM>Genyonemus lineatus (Ayres, 1855) [Fishbase 2004 422] <SCINAM>Genyonemus lineatus (Ayres, 1855) [FAO ASFIS KIC] <SCINAM>Genyonemus lineatus (Ayres, 1855) [CEC 1993 721] <SCINAM>Genyonemus lineatus [2010 FDA Seafood List] croaker, white genyonemus lineatus False True 2011-08-30 2000-01-01 False B2282 SCHOOL SHARK B2525 This term is only kept for backward compatibility. DO NOT USE for new indexing. School shark is a synonym of TOPE SHARK [B2525], which should be used instead. False False 2010-03-05 2000-01-01 False B2283 RED PORGY B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Pagrus pagrus (Linnaeus, 1758) [ITIS 169207] <SCINAM>Pagrus pagrus (Linnaeus, 1758) [Fishbase 2004 1756] <SCINAM>Pagrus pagrus (Linnaeus, 1758) [FAO ASFIS RPG] <SCINAM>Pagrus pagrus (Linnaeus, 1758) [CEC 1993 797] <SCINAM>Pagrus pagrus [2010 FDA Seafood List] pagrus pagrus pagrus sedicem False True 2011-08-31 2000-01-01 False B2284 HUMPBACK WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus pidschian (Gmelin, 1789) [ITIS 161937] <SCINAM>Coregonus pidschian (Gmelin, 1789) [Fishbase 2004 2676] <SCINAM>Coregonus pidschianoides (Pravdin) [CEC 1993 237] <SCINAM>Coregonus pidschian [2010 FDA Seafood List] arctic whitefish coregonus pidschian False True 2011-09-01 2000-01-01 False B2285 MEXICAN FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Cyclopsetta chittendeni Bean, 1895 [ITIS 172776] <SCINAM>Cyclopsetta chittendeni Bean, 1895 [Fishbase 2004 979] <SCINAM>Cyclopsetta chittendeni [2010 FDA Seafood List] cyclopsetta chittendeni False True 2011-09-01 2000-01-01 False B2286 HARVESTFISH B1827 <SCIFAM>Stromateidae [ITIS 172563] <SCINAM>Peprilus paru (Linnaeus, 1758) [ITIS 172566] <SCINAM>Peprilus paru (Linnaeus, 1758) [Fishbase 2004 28143] <SCINAM>Peprilus paru (Linnaeus, 1758) [FAO ASFIS ERP] <SCINAM>Peprilus paru (Linnaeus, 1758) [CEC 1993 1021] <SCINAM>Peprilus paru [2010 FDA Seafood List] <SCINAM>Peprilus alepidotus (Linnaeus, 1766) [Fishbase 2004 3923] northern harvestfish peprilus alepidotus peprilus paru False True 2011-08-29 2000-01-01 False B2287 SCRAWLED SOLE B4044 <SCIFAM>Achiridae [ITIS 202070] <SCINAM>Trinectes inscriptus (Gosse, 1851) [ITIS 172983] <SCINAM>Trinectes inscriptus (Gosse, 1851) [Fishbase 2004 4259] <SCINAM>Trinectes inscriptus [2010 FDA Seafood List] trinectes inscriptus False True 2011-09-01 2000-01-01 False B2288 NAKED SOLE B4044 <SCIFAM>Achiridae [ITIS 202070] <SCINAM>Gymnachirus melas Nichols, 1916 [ITIS 172991] <SCINAM>Gymnachirus melas Nichols, 1916 [Fishbase 2004 4257] <SCINAM>Gymnachirus melas Nichols, 1916 [FAO ASFIS GHM] <SCINAM>Gymnachirus melas [2010 FDA Seafood List] gymnachirus melas False True 2011-09-01 2000-01-01 False B2289 HOGCHOKER B4044 <SCIFAM>Achiridae [ITIS 202070] <SCINAM>Trinectes maculatus (Bloch and Schneider, 1801) [ITIS 172982] <SCINAM>Trinectes maculatus (Bloch & Schneider, 1801) [Fishbase 2004 4260] <SCINAM>Trinectes maculatus (Bloch & Schneider, 1801) [FAO ASFIS TMT] <SCINAM>Trinectes maculatus [2010 FDA Seafood List] trinectes maculatus False True 2011-09-01 2000-01-01 False B2290 BLUE COD B2368 <SCIFAM>Pinguipedidae [ITIS 553226] <SCINAM>Parapercis colias (Forster in Bloch and Schneider, 1801) [ITIS 170968] <SCINAM>Parapercis colias (Forster, 1801) [Fishbase 2004 464] <SCINAM>Parapercis colias (Forster, 1801) [FAO ASFIS NEB] <SCINAM>Parapercis colias (Bloch and Schneider, 1801 ) [CEC 1993 855] <SCINAM>Parapercis colias [2010 FDA Seafood List] australian cod new zealand cod parapercis colias False True 2011-08-31 2000-01-01 False B2291 WEEVERFISH FAMILY B1581 trachinidae False True 2007-12-31 2000-01-01 False B2292 EELPOUT B1846 <SCIFAM>Zoarcidae Swainson, 1839 [ITIS 165215] <SCINAM>Zoarces viviparus (Linnaeus, 1758) [ITIS 165324] <SCINAM>Zoarces viviparus (Linnaeus, 1758) [Fishbase 2004 479] <SCINAM>Zoarces viviparus (Linnaeus, 1758) [FAO ASFIS ELP] <SCINAM>Zoarces viviparus [2010 FDA Seafood List] zoarces viviparus False True 2011-08-27 2000-01-01 False B2293 LIZARD B1625 lacertilia False True 2011-08-22 2000-01-01 False B2294 CALIFORNIA PILCHARD B3853 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinops caeruleus (Girard 1854) [FAO ASFIS CPI] <SCINAM>Sardinops caeruleus (Girard, 1854) [CEC 1993 194] californian sardine sardinops caeruleus False True 2011-08-26 2000-01-01 False B2295 PRICKLY ASH B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCIGEN>Zanthoxylum L. [ITIS 28849] <SCIGEN>Zanthoxylum L. [PLANTS ZANTH] <DICTION>Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club.[http://en.wikipedia.org/wiki/Zanthoxylum] zanthoxylum spp. False True 2011-09-13 2000-01-01 False B2296 DEVIL RAY B2298 <SCIFAM>Mobulidae Gill, 1893 [ITIS 160990] <SCINAM>Mobula hypostoma (Bancroft, 1831) [ITIS 160997] <SCINAM>Mobula hypostoma (Bancroft, 1831) [Fishbase 2004 2586] <SCINAM>Mobula hypostoma (Bancroft, 1831) [FAO ASFIS RMH] <SCINAM>Mobula hypostoma [2010 FDA Seafood List] mobula hypostoma False True 2011-09-02 2000-01-01 False B2297 DEVILFISH B2298 <SCIFAM>Mobulidae Gill, 1893 [ITIS 160990] <SCINAM>Mobula mobular (Bonnaterre, 1788) [ITIS 160999] <SCINAM>Mobula mobular (Bonnaterre, 1788) [Fishbase 2004 7618] <SCINAM>Mobula mobular (Bonnaterre, 1788) [FAO ASFIS RMM] <SCINAM>Mobula mobular (Bonnaterre, 1788) [CEC 1993 112] mobula mobular False True 2011-09-02 2000-01-01 False B2298 MANTA FAMILY B1968 <SCIFAM>Mobulidae Gill, 1893 [ITIS 160990] <SCIFAM>Mobulidae [FAO ASFIS MAN] <SCIFAM>Mobulidae [CEC 1993 113] mobulidae False True 2011-09-02 2000-01-01 False B2299 CONGER EEL B2300 <SCIFAM>Congridae [ITIS 161341] <SCINAM>Conger conger (Linnaeus, 1758) [ITIS 161341] <SCINAM>Conger conger (Linnaeus, 1758) [Fishbase 2004 301] <SCINAM>Conger conger (Linnaeus, 1758) [FAO ASFIS COE] <SCINAM>Conger conger (Linnaeus, 1758) [CEC 1993 403] <SCINAM>Conger conger [2010 FDA Seafood List] conger conger sea eel False True 2011-08-24 2000-01-01 False B2300 CONGER EEL FAMILY B1278 <SCIFAM>Congridae [ITIS 161324] <SCIFAM>Congridae [FAO ASFIS COX] <SCIFAM>Congridae [CEC 1993 406] congridae False True 2011-08-24 2000-01-01 False B2301 SAND PERCH B4023 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Diplectrum formosum (Linnaeus, 1766) [ITIS 167793] <SCINAM>Diplectrum formosum (Linnaeus, 1766) [Fishbase 2004 1203] <SCINAM>Diplectrum formosum (Linnaeus, 1766) [FAO ASFIS PES] <SCINAM>Diplectrum formosum [2010 FDA Seafood List] diplectrum formosum False True 2011-08-31 2000-01-01 False B2302 INCONNU B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Stenodus leucichthys (Güldenstädt, 1772) [ITIS 162006] <SCINAM>Stenodus leucichthys (Güldenstädt, 1772) [Fishbase 2004 2692] <SCINAM>Stenodus leucichthys (Güldenstädt, 1772) [FAO ASFIS SDL] <SCINAM>Stenodus leucichthys [2010 FDA Seafood List] shee fish stenodus leucichthys stenodus makenii False True 2011-09-01 2000-01-01 False B2303 SURGEONFISH FAMILY B1581 <SCIFAM>Acanthuridae [ITIS 172250] <SCIFAM>Acanthuridae [FAO ASFIS SUR] <SCIFAM>Acanthuridae [CEC 1993 935] acanthuridae False True 2011-09-01 2000-01-01 False B2304 BLUE WAREHOU B3900 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Seriolella brama (Günther, 1860) [ITIS 172531] <SCINAM>Seriolella brama (Günther, 1860) [Fishbase 2004 12918] <SCINAM>Seriolella brama (Günther, 1860) [FAO ASFIS SEM] <SCINAM>Seriolella brama [2010 FDA Seafood List] seriolella brama travelle False True 2011-08-31 2000-01-01 False B2305 KANDA B3995 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Valamugil engeli (Bleeker, 1858-59) [ITIS 170422] <SCINAM>Valamugil engeli (Bleeker, 1858) [Fishbase 2004 5658] mugil kandavensis valamugil engeli False True 2011-08-31 2000-01-01 False B2306 JAPAN PEPPER B1006 zanthoxylum piperitum False True 2007-12-31 2000-01-01 False B2306 JAPAN PEPPER B1179 zanthoxylum piperitum False True 2007-12-31 2000-01-01 False B2307 STRIPED SNAKEHEAD B2309 <SCIFAM>Channidae [ITIS 166661] <SCINAM>Channa striata (Bloch, 1793) [ITIS 166667] <SCINAM>Channa striata (Bloch, 1793) [Fishbase 2004 343] <SCINAM>Channa striata (Bloch, 1793) [FAO ASFIS FSS] <SCINAM>Channa striata [2010 FDA Seafood List] channa channa striata ophicephalus striatus snakehead murrel False True 2011-08-31 2000-01-01 False B2308 SNAKEHEAD B2309 <SCIFAM>Channidae [ITIS 166661] <SCINAM>Parachanna obscura (Günther, 1861) [ITIS 642606] <SCINAM>Parachanna obscura (Günther, 1861) [Fishbase 2004 5467] <SCINAM>Parachanna obscura [2010 FDA Seafood List] ophicephalus obscurus parachanna obscura snake-head False True 2011-08-31 2000-01-01 False B2309 SNAKEHEAD FAMILY B1581 <SCIFAM>Channidae [ITIS 166661] channidae False True 2011-08-31 2000-01-01 False B2310 BETEL B3359 <DICTION>The Betel (Piper betle) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: http://en.wikipedia.org/wiki/Betel). betle pepper piper betle False True 2007-01-25 2000-01-01 False B2311 BETEL NUT PALM B3359 <DICTION>Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries (Source: http://en.wikipedia.org/wiki/Betel_nut). areca catechu False True 2007-01-25 2000-01-01 False B2312 DUSKY SMOOTH-HOUND B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus canis (Mitchill, 1815) [ITIS 160230] <SCINAM>Mustelus canis (Mitchill, 1815) [Fishbase 2004 2539] <SCINAM>Mustelus canis (Mitchill, 1815) [FAO ASFIS CTI] <SCINAM>Mustelus canis [2010 FDA Seafood List] gummy shark mustelus canis smooth dogfish smooth hound False True 2011-09-02 2000-01-01 False B2313 JOHN'S SNAPPER B1510 <SCINAM>Lutjanus johnii (Bloch, 1792) [ITIS 168885] <SCINAM>Lutjanus johnii (Bloch, 1792) [Fishbase 2004 264] <SCINAM>Lutjanus johnii (Bloch, 1792) [FAO ASFIS LJH] <SCINAM>Lutjanus johnii [2010 FDA Seafood List] blackspot snapper lutjanus johnii plainscaled snapper thailand snapper False True 2011-08-31 2000-01-01 False B2314 BUTTERFLY MACKEREL B1043 gasterochisma melampus gastoro False True 2007-12-31 2000-01-01 False B2315 SUMMER ORANGE B1193 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus natsudaidai Hayata [GRIN 10757] citrus aurantium subsp. nastridaidai citrus natsudaidai golden oriental grapefruit summer tangerine False True 2011-09-13 2000-01-01 False B2316 SILVER CATFISH B4069 <SCIFAM>Schilbeidae [ITIS 164080] <SCINAM>Schilbe mystus (Linnaeus, 1758) [ITIS 164087] <SCINAM>Schilbe mystus (Linnaeus, 1758) [Fishbase 2004 2447] <SCINAM>Schilbe mystus (Linnaeus, 1758) [FAO ASFIS HIY] schilbe mystus False True 2011-09-01 2000-01-01 False B2317 AFRICAN MUDFISH B3810 <SCIFAM>Phractolaemidae [ITIS 162841] <SCINAM>Phractolaemus ansorgii Boulenger, 1901 [ITIS 162844] <SCINAM>Phractolaemus ansorgii Boulenger, 1901 [Fishbase 2004 5226] <SCINAM>Phractolaemus ansorgii Boulenger 1901 [FAO ASFIS GPH] phractolaemus ansorgii False True 2011-08-27 2000-01-01 False B2318 NEET (FISH) B1831 Renamed from NEAT (FISH), LanguaL 2009 (spelling mistake). <SCIFAM>Cichlidae [ITIS 649174] <SCINAM>Neetroplus nematopus Günther, 1867 [ITIS 649174] <SCINAM>Neetroplus nematopus Günther, 1867 [Fishbase 2004 26816] <SCINAM>Neetroplus nematopus Günther, 1867 [FAO ASFIS NRN] hypsophrys nematopus neetroplus nematopus poor man's tropheus False True 2011-08-24 2000-01-01 False B2319 CALICO CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Macrocallista maculata (Linnaeus, 1758) [ITIS 81578] <SCINAM>Macrocallista maculata (Linnaeus, 1758) [FAO ASFIS KSM] <SCINAM>Macrocallista maculata [2010 FDA Seafood List] macrocallista maculata False True 2011-09-04 2000-01-01 False B2320 ATLANTIC SEABOB B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Xiphopenaeus kroyeri (C. Heller, 1862) [ITIS 95750] <SCINAM>Xiphopenaeus kroyeri (Heller, 1862) [FAO ASFIS BOB] <SCINAM>Xiphopenaeus kroyeri (Heller, 1862) [CEC 1993 1218] <SCINAM>Xiphopenaeus kroyeri [2010 FDA Seafood List] seabob xiphopenaeus kroyeri False True 2011-09-04 2000-01-01 False B2321 TOP SHELL B1002 <SCINAM>Turbo cornutus Lightfoot 1786 [FAO ASFIS TOS] <SCINAM>Turbo cornutus [CEC 1993 1315] <SCINAM>Turbo cornutus [2010 FDA Seafood List] nonodonta turbinata turbo cornutus False True 2011-09-04 2000-01-01 False B2322 ROCK SHELL SNAIL B2114 <SCIFAM>Muricidae [ITIS 73236] <SCINAM>Stramonita haemastoma (Linnaeus, 1758) [ITIS 568327] florida rocksnail stramonita haemastoma thaididae False True 2011-09-04 2000-01-01 False B2323 HEMP B1017 <SCIFAM>Cannabaceae [ITIS 19118] <SCINAM>Cannabis sativa L. [ITIS 19109] <SCINAM>Cannabis sativa L. [GRIN 8862] <SCINAM>Cannabis sativa L. [PLANTS CASA3] <SCINAM>Cannabis sativa L. [DPNL 2003 8322] cannabis sativa marihuana plant False True 2011-10-14 2000-01-01 False B2324 WESTERN AUSTRALIAN GIZZARD SHAD B3842 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Nematalosa vlaminghi (Munro, 1956) [ITIS 161808] <SCINAM>Nematalosa vlaminghi (Munro, 1956) [Fishbase 2004 1618] <SCINAM>Nematalosa vlaminghi [2010 FDA Seafood List] bony bream fluvialosa vlaminghi nematalosa vlaminghi perth herring western australia river gizzard shad False True 2011-08-27 2000-01-01 False B2325 BLUE MARLIN B1243 makaira nigricans pacific blue marlin False True 2007-12-31 2000-01-01 False B2326 AMERICAN RAZOR CLAM B4143 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] <SCINAM>Ensis americanus (Gould, 1870) [ITIS 205635] ensis americanus siligna patula False True 2011-09-04 2000-01-01 False B2327 ROUGHY B1942 <SCIFAM>Trachichthyidae [ITIS 166135] <SCINAM>Paratrachichthys trailli (Hutton, 1875) [ITIS 166145] <SCINAM>Paratrachichthys trailli (Hutton, 1875) [Fishbase 2004 12005] <SCINAM>Paratrachichthys trailli (Hutton, 1875) [FAO ASFIS TPT] <SCINAM>Paratrachichthys trailli [2010 FDA Seafood List] hoplostethus paratrachichthys sandpaper fish False True 2011-09-11 2000-01-01 False B2328 ORANGE ROUGHY B1942 <SCIFAM>Trachichthyidae [ITIS 166135] <SCINAM>Hoplostethus atlanticus Collett, 1889 [ITIS 166139] <SCINAM>Hoplostethus atlanticus Collett, 1889 [Fishbase 2004 334] <SCINAM>Hoplostethus atlanticus Collett, 1889 [FAO ASFIS ORY] <SCINAM>Hoplostethus atlanticus Collett, 1889 [CEC 1993 513] <SCINAM>Hoplostethus atlanticus [2010 FDA Seafood List] <SCINAM>Hoplostethus atlanticus [FDA RFE 2010 21] deep sea perch hoplostethus atlanticus False True 2011-09-11 2000-01-01 False B2329 MAFURRA B1017 <SCINAM>Trichilia emetica Vahl trichilia emetica False True 2007-02-22 2000-01-01 False B2330 DOLICHOS B1567 False True 2007-12-31 2000-01-01 False B2331 TIMOTHY B3358 <SCINAM>Phleum pratense L. [GRIN] phleum pratense False True 2007-02-22 2000-01-01 False B2332 SWEET CLOVER B1179 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Melilotus officinalis (L.) Lam. [ITIS 26150] <SCINAM>Melilotus officinalis (L.) Lam. [GRIN 24009] <SCINAM>Melilotus officinalis (L.) Lam. [PLANTS MEOF] <SCINAM>Melilotus officinalis Lam. [DPNL 2003 11138] <DICTION>$i$Melilotus officinalis$/i$, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia.[http://en.wikipedia.org/wiki/Melilotus_officinalis] melilot melilotus officinalis yellow sweet clover False True 2012-09-05 2000-01-01 False B2332 SWEET CLOVER B1254 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Melilotus officinalis (L.) Lam. [ITIS 26150] <SCINAM>Melilotus officinalis (L.) Lam. [GRIN 24009] <SCINAM>Melilotus officinalis (L.) Lam. [PLANTS MEOF] <SCINAM>Melilotus officinalis Lam. [DPNL 2003 11138] <DICTION>$i$Melilotus officinalis$/i$, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia.[http://en.wikipedia.org/wiki/Melilotus_officinalis] melilot melilotus officinalis yellow sweet clover False True 2012-09-05 2000-01-01 False B2333 RED CLOVER B1254 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Trifolium pratense L. [ITIS 26313] <SCINAM>Trifolium pratense L. [GRIN 300623] <SCINAM>Trifolium pratense L. [PLANTS TRPR2] <SCINAM>Trifolium pratense L. [DPNL 2003 13634] trifolium pratense False True 2012-09-05 2000-01-01 False B2334 CHAIN PICKEREL B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox niger Lesueur, 1818 [ITIS 162143] <SCINAM>Esox niger Lesueur, 1818 [Fishbase 2004 2712] <SCINAM>Esox niger Lesueur, 1818 [CEC 1993 284] <SCINAM>Esox niger [2010 FDA Seafood List] eastern pickerel esox niger esox reticulatus False True 2011-08-27 2000-01-01 False B2335 BAR JACK B1044 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Carangoides ruber (Bloch, 1793) [ITIS 168615] <SCINAM>Carangoides ruber (Bloch, 1793) [Fishbase 2004 1918] <SCINAM>Caranx ruber (Bloch 1793) [FAO ASFIS CXR] <SCINAM>Caranx ruber (Bloch, 1793) [CEC 1993 630] <SCINAM>Carangoides ruber [2010 FDA Seafood List] carangoides ruber caranx ruber carrang False True 2011-08-30 2000-01-01 False B2335 BAR JACK B3950 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Carangoides ruber (Bloch, 1793) [ITIS 168615] <SCINAM>Carangoides ruber (Bloch, 1793) [Fishbase 2004 1918] <SCINAM>Caranx ruber (Bloch 1793) [FAO ASFIS CXR] <SCINAM>Caranx ruber (Bloch, 1793) [CEC 1993 630] <SCINAM>Carangoides ruber [2010 FDA Seafood List] carangoides ruber caranx ruber carrang False True 2011-08-30 2000-01-01 False B2336 EURASIAN PERCH B1557 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Perca fluviatilis Linnaeus, 1758 [ITIS 168470] <SCINAM>Perca fluviatilis Linnaeus, 1758 [Fishbase 2004 358] <SCINAM>Perca fluviatilis Linnaeus, 1758 [FAO ASFIS FPE] <SCINAM>Perca fluviatilis Linnaeus, 1758 [CEC 1993 608] <SCINAM>Perca fluviatilis [2010 FDA Seafood List] european perch perca fluviatilis river perch False True 2011-08-31 2000-01-01 False B2337 ORCHARD GRASS B3358 <SCINAM>Dactylis glomerata L. [GRIN 13114] cocksfoot dactylis glomerata False True 2007-01-25 2000-01-01 False B2338 REED FESCUE B3358 <SCINAM>Festuca arundinacea Schreb. [GRIN 16631] alta fescue festuca arundinacea festuca elatior meadow fescue tall fescue False True 2007-01-25 2000-01-01 False B2339 AZTEC MARIGOLD B1179 african marigold big marigold tagetes erecta False True 2007-12-31 2000-01-01 False B2340 CASCARA BUCKTHORN B1140 <SCIFAM>Rhamnaceae [ITIS 28445] <SCINAM>Frangula purshiana (DC.) Cooper [ITIS 506987] <SCINAM>Frangula purshiana (DC.) J. G. Cooper [GRIN 403169] <SCINAM>Frangula purshiana (DC.) Cooper [PLANTS FRPU7] <SCINAM>Rhamnus purshiana DC. [DPNL 2003 12474] frangula purshiana rhamnus purshiana False True 2011-09-13 2000-01-01 False B2341 JOB'S TEARS B1047 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Coix lacryma-jobi L. [ITIS 41586] <SCINAM>Coix lacryma-jobi L. [GRIN 11129] <SCINAM>Coix lacryma-jobi L. [PLANTS COLA] <MANSFELD>36435 <DICTION>Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family Poaceae (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety Coix lacryma-jobi var. ma-yuen is harvested as a cereal crop and is used medicinally in parts of Asia. [wikipedia] coix lacryma-jobi False True 2011-10-11 2000-01-01 False B2342 LAND CRAB FAMILY B1335 <SCIFAM>Gecarcinidae MacLeay, 1838 [ITIS 99126] cangrejos gecarcinidae False True 2010-03-06 2000-01-01 False B2343 GOLDEN KING CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Lithodes aequispinus J. E. Benedict, 1895 [ITIS 660179] <SCINAM>Lithodes aequispinus [2010 FDA Seafood List] <SCINAM>Lithodes aequispina Benedict 1894 [FAO ASFIS KAQ] lithodes aequispina False True 2011-09-04 2000-01-01 False B2344 DEVILS TONGUE B1016 <SCINAM>Amorphophallus konjac K.Koch amorphophallus konjac amorphophallus rivieri hydrosme rivieri leopard palm False True 2007-02-22 2000-01-01 False B2345 LICHEN B1215 <DICTION>Lichens are composite organisms consisting of a symbiotic association of a fungus (the mycobiont) with a photosynthetic partner (the photobiont or phycobiont), usually either a green alga (commonly Trebouxia) or cyanobacterium (commonly Nostoc).[http://en.wikipedia.org/wiki/Lichen] False True 2011-08-22 2000-01-01 False B2346 ICELAND MOSS B2345 <SCIFAM>Parmeliaceae Zenker, 1827 [ITIS 14008] <SCINAM>Cetraria islandica (L.) Ach. [ITIS 190618] <SCINAM>Cetraria islandica (L.) Ach. [PLANTS CEIS60] <SCINAM>Cetraria islandica (L.) Ach. [DPNL 2003 8547] <SCINAM>Cetraria islandica (L.) Ach., 1803 [INDEX FUNGORUM 382416] <DICTION>Iceland moss (Cetraria islandica) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges.[http://en.wikipedia.org/wiki/Cetraria_islandica] cetraria islandica iceland lichen False True 2012-10-24 2000-01-01 False B2347 BRAZILIAN PEPPER TREE B4347 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Schinus terebinthifolius Raddi [ITIS 28812] <SCINAM>Schinus terebinthifolia Raddi [GRIN 70672] <SCINAM>Schinus terebinthifolius Raddi [BASIS 256] christmas berry tree schinus terebinthifolia schinus terebinthifolius False True 2012-09-04 2000-01-01 False B2348 BARBADOS ALOE B3359 <SCIFAM>Aloeaceae [ITIS 500038] <SCINAM>Aloe vera (L.) Burm. f. [ITIS 182653] <SCINAM>Aloe vera (L.) Burm. f. [GRIN 311403] <SCINAM>Aloe vera (L.) Burm. f. [PLANTS ALVE2] <SCINAM>Aloë vera (L.) Burm. fil. [DPNL 2003 7384] <DICTION>$i$Aloe vera$/i$ is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from $i$Aloe vera$/i$ are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.[http://en.wikipedia.org/wiki/Aloe_vera] aloe barbadensis aloe vera aloë vera False True 2012-10-11 2000-01-01 False B2348 BARBADOS ALOE B4168 <SCIFAM>Aloeaceae [ITIS 500038] <SCINAM>Aloe vera (L.) Burm. f. [ITIS 182653] <SCINAM>Aloe vera (L.) Burm. f. [GRIN 311403] <SCINAM>Aloe vera (L.) Burm. f. [PLANTS ALVE2] <SCINAM>Aloë vera (L.) Burm. fil. [DPNL 2003 7384] <DICTION>$i$Aloe vera$/i$ is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from $i$Aloe vera$/i$ are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.[http://en.wikipedia.org/wiki/Aloe_vera] aloe barbadensis aloe vera aloë vera False True 2012-10-11 2000-01-01 False B2349 FIRE THORN B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Pyracantha coccinea M. Roemer [ITIS 25293] <SCINAM>Pyracantha coccinea M. Roem. [GRIN 30398] <SCINAM>Pyracantha coccinea M. Roem. [PLANTS PYCO2] <SCINAM>Pyracantha coccinea M.Roem. [DPNL 2003 12385] pyracantha coccinea False True 2011-09-13 2000-01-01 False B2350 ATLANTIC ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer irroratus Say, 1817 [ITIS 98679] <SCINAM>Cancer irroratus Say, 1817 [FAO ASFIS CRK] <SCINAM>Cancer irroratus Say, 1817 [CEC 1993 1274] <SCINAM>Cancer irroratus [2010 FDA Seafood List] cancer irroratus False True 2011-09-04 2000-01-01 False B2351 ROCK CRAB FAMILY B1335 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] cancridae rack crabs False True 2010-03-06 2000-01-01 False B2352 COMMON RYE B1313 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Secale cereale L. [ITIS 42090] <SCINAM>Secale cereale subsp. cereale [GRIN 33443] <SCINAM>Secale cereale L. [PLANTS SECE] <SCINAM>Secale cereale L. ssp. cereale [EuroFIR-NETTOX 2007 258] <SCINAM>Secale cereale L. [DPNL 2003 12952] <SCINAM>Secale cereale subsp. cereale [MANSFELD 33999] rye, common secale cereale False True 2011-10-11 2000-01-01 False B2353 JAPANESE SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Patinopecten yessoensis (Jay 1857) [FAO ASFIS JSC] <SCINAM>Patinopecten yessoensis [2010 FDA Seafood List] amusium japanic patinopecten yessoensis False True 2011-09-04 2000-01-01 False B2354 JAPANESE LITTLENECK CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Venerupis philippinarum (A. Adams and Reeve, 1850) [ITIS 81477] <SCINAM>Venerupis philippinarum [2010 FDA Seafood List] asari manila clam tapes japonica tapes philippinarum venerupis philippinarum False True 2011-09-04 2000-01-01 False B2355 CIPOLLINI B1018 allium cepa cipollini onion False True 2007-02-22 2000-01-01 False B2355 CIPOLLINI B4302 allium cepa cipollini onion False True 2007-02-22 2000-01-01 False B2356 SOFTSHELL CLAM B1331 <SCIFAM>Myidae Lamarck, 1809 [ITIS 81688] <SCINAM>Mya arenaria Linnaeus, 1758 [ITIS 81692] <SCINAM>Mya arenaria Linnaeus, 1758 [FAO ASFIS CLS] <SCINAM>Mya arenaria Linnaeus, 1758 [CEC 1993 1398] <SCINAM>Mya arenaria [2010 FDA Seafood List] maninose clam mya arenaria steamer False True 2011-09-04 2000-01-01 False B2357 OWL LIMPET B2279 <SCIFAM>Lottiidae [ITIS 204927] <SCINAM>Lottia gigantea G. B. Sowerby I, 1834 [ITIS 69732] <SCINAM>Lottia gigantea (Sowerby, 1934) [FAO ASFIS LQJ] <SCINAM>Lottia gigantea [2010 FDA Seafood List] giant owl limpet limpet, giant owl lottia gigantea False True 2011-09-04 2000-01-01 False B2358 GIANT KEYHOLE LIMPET B3705 <SCIFAM>Fissurellidae Fleming, 1822 [ITIS 69510] <SCINAM>Fissurella maxima [2010 FDA Seafood List] fissurella maxima False True 2011-09-04 2000-01-01 False B2359 LIZA B1287 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Mugil liza Valenciennes in Cuvier and Valenciennes, 1836 [ITIS 170338] <SCINAM>Mugil liza Valenciennes, 1836 [Fishbase 2004 1090] <SCINAM>Mugil liza Valenciennes, 1836 [FAO ASFIS MUB] <SCINAM>Mugil liza Valenciennes, 1836 [CEC 1993 538] <SCINAM>Mugil liza [2010 FDA Seafood List] lebranche mullet mugil brasiliensis mugil liza False True 2011-08-31 2000-01-01 False B2360 OTAHEITE GOOSEBERRY B1024 <SCIFAM>Euphorbiaceae [ITIS 28031] <SCINAM>Phyllanthus acidus (L.) Skeels [ITIS 28366] <SCINAM>Phyllanthus acidus (L.) Skeels [GRIN 28113] <SCINAM>Phyllanthus acidus (L.) Skeels [PLANTS PHAC3] <SCINAM>Phyllanthus acidus (L.) Skeels [DPNL 2003 11881] mayom phyllanthus acidus False True 2011-10-07 2000-01-01 False B2361 REISHI MUSHROOM B1467 <SCINAM>Ganoderma lucidum (Curtis) P. Karst., 1881 [INDEX FUNGORUM 148413] ganoderma lucidum lacquered bracket False True 2011-08-22 2000-01-01 False B2362 WHEATGRASS B3358 agropyron spicatum bluebunch wheatgrass False True 2007-01-25 2000-01-01 False B2363 SAL TREE B1017 shorea robusta False True 2007-12-31 2000-01-01 False B2365 EUROPEAN HAKE B3878 merluccius merluccius False True 2007-12-31 2000-01-01 False B2366 MORWONG B2546 <SCIFAM>Cheilodactylidae [ITIS 170252] <SCINAM>Cheilodactylus bergi Norman 1937 [FAO ASFIS CTA] <SCINAM>Cheilodactylus bergi Norman, 1937 [CEC 1993 848] cheilodactylus bergi False True 2011-08-31 2000-01-01 False B2367 SANDPERCH B2368 <SCIFAM>Pinguipedidae [ITIS 553226] <SCINAM>Pinguipes Cuvier in Cuvier and Valenciennes, 1829 [ITIS 630378] pinguipes spp. False True 2011-08-31 2000-01-01 False B2368 SANDPERCH FAMILY B1581 pinguipedidae False True 2011-08-31 2000-01-01 False B2369 VENDACE B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus albula (Linnaeus, 1758) [ITIS 161963] <SCINAM>Coregonus albula (Linnaeus, 1758) [Fishbase 2004 231] <SCINAM>Coregonus albula (Linnaeus, 1758) [FAO ASFIS FVE] <SCINAM>Coregonus albula (Linnaeus, 1758) [CEC 1993 227] <SCINAM>Coregonus albula [2010 FDA Seafood List] coregonus albula False True 2011-09-01 2000-01-01 False B2370 BLOCH'S GIZZARD SHAD B3842 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Nematalosa nasus (Bloch, 1795) [ITIS 161807] <SCINAM>Nematalosa nasus (Bloch, 1795) [Fishbase 2004 1616] <SCINAM>Nematalosa nasus (Bloch, 1795) [FAO ASFIS CNS] gizzard shad nematalosa nasus False True 2011-08-27 2000-01-01 False B2372 RICEFISH FAMILY B1573 <SCIFAM>Adrianichthyidae [ITIS 165623] adrianichthyidae False True 2011-08-24 2000-01-01 False B2374 SEA CATFISH B1155 <SCIFAM>Ariidae Bleeker, 1862 [ITIS 164157] <SCINAM>Nemapteryx nenga (Hamilton, 1822) [ITIS 680765] <SCINAM>Arius caelatus Valenciennes, 1840 [Fishbase 2004 1277] <SCINAM>Arius caelatus Valenciennes, 1840 [FAO ASFIS AUC] arius caelatus arius upsulonothorus felichthys felis galeichthys felis nemapteryx nenga tachysurus caelatus False True 2011-09-01 2000-01-01 False B2375 GRAY SEATROUT B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion regalis (Bloch and Schneider, 1801) [ITIS 169241] <SCINAM>Cynoscion regalis (Bloch & Schneider, 1801) [Fishbase 2004 406] <SCINAM>Cynoscion regalis (Bloch & Schneider, 1801) [FAO ASFIS STG] <SCINAM>Cynoscion regalis (Bloch and Schneider, 1801) [CEC 1993 717] <SCINAM>Cynoscion regalis [2010 FDA Seafood List] acaupa cynoscion regalis cynoscion acoupa gray weakfish False True 2011-08-30 2000-01-01 False B2377 BLACK POMFRET B3969 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Parastromateus niger (Bloch, 1795) [ITIS 168785] <SCINAM>Parastromateus niger (Bloch, 1795) [Fishbase 2004 1947] <SCINAM>Parastromateus niger (Bloch, 1795) [FAO ASFIS POB] <SCINAM>Parastromateus niger [2010 FDA Seafood List] <SCINAM>Parastromateus niger [FDA RFE 2010 49] apolectus niger parastromateus niger False True 2011-08-30 2000-01-01 False B2379 CARMINE CUSK-EEL B2485 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Genypterus chilensis (Guichenot, 1848) [ITIS 165002] <SCINAM>Genypterus chilensis (Guichenot, 1848) [Fishbase 2004 483] <SCINAM>Genypterus chilensis (Guichenot 1848) [FAO ASFIS CUC] <SCINAM>Genypterus chilensis (Guichenot, 1848) [CEC 1993 918] <SCINAM>Genypterus chilensis [2010 FDA Seafood List] Descriptor inactivated. The descriptor is a synonym of *RED KINGKLIP [B1859]*. genypterus chilensis genypterus reedi (a nomen nudum) False False 2011-08-27 2000-01-01 False B2380 STRIPED WEAKFISH B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion striatus (Cuvier, 1829) [ITIS 646597] <SCINAM>Cynoscion striatus (Cuvier, 1829) [Fishbase 2004 407] <SCINAM>Cynoscion striatus (Cuvier, 1829) [FAO ASFIS WKS] <SCINAM>Cynoscion striatus [2010 FDA Seafood List] cynoscion striatus south american striped weakfish False True 2011-08-30 2000-01-01 False B2381 LUTJANUS SILLA B1510 This term is only kept for backward compatibility. DO NOT USE for new indexing. Species unknown. False False 2011-08-31 2000-01-01 False B2382 RAINBOW RUNNER B3951 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Elagatis bipinnulata (Quoy and Gaimard, 1825) [ITIS 168738] <SCINAM>Elagatis bipinnulata (Quoy & Gaimard, 1825) [Fishbase 2004 412] <SCINAM>Elagatis bipinnulata (Quoy & Gaimard, 1825) [FAO ASFIS RRU] <SCINAM>Elagatis bipinnulata (Quoy and Gaimard, 1824) [CEC 1993 638] <SCINAM>Elagatis bipinnulata [2010 FDA Seafood List] elagatis bipinnulata False True 2011-08-30 2000-01-01 False B2383 AMERICAN SAND LANCE B1354 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes americanus DeKay, 1842 [ITIS 171673] <SCINAM>Ammodytes americanus DeKay, 1842 [Fishbase 2004 3820] <SCINAM>Ammodytes americanus De Kay, 1842 [CEC 1993 921] <SCINAM>Ammodytes americanus [2010 FDA Seafood List] ammodytes americanus False True 2011-08-31 2000-01-01 False B2384 YELLOW JACK B1044 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Carangoides bartholomaei (Cuvier in Cuvier and Valenciennes, 1833) [ITIS 168607] <SCINAM>Carangoides bartholomaei (Cuvier, 1833) [Fishbase 2004 1913] <SCINAM>Caranx bartholomaei Cuvier 1833 [FAO ASFIS NBR] <SCINAM>Carangoides bartholomaei [2010 FDA Seafood List] carangoides bartholomaei caranx bartholomaei False True 2011-08-30 2000-01-01 False B2384 YELLOW JACK B3950 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Carangoides bartholomaei (Cuvier in Cuvier and Valenciennes, 1833) [ITIS 168607] <SCINAM>Carangoides bartholomaei (Cuvier, 1833) [Fishbase 2004 1913] <SCINAM>Caranx bartholomaei Cuvier 1833 [FAO ASFIS NBR] <SCINAM>Carangoides bartholomaei [2010 FDA Seafood List] carangoides bartholomaei caranx bartholomaei False True 2011-08-30 2000-01-01 False B2385 SPECKLED FLOUNDER B1856 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys woolmani Jordan and Williams in Gilbert, 1897 [ITIS 616427] <SCINAM>Paralichthys woolmani Jordan & Williams, 1897 [Fishbase 2004 13971] <SCINAM>Paralichthys woolmani Jordan & Williams, 1897 [FAO ASFIS YSW] paralichthys woolmani False True 2011-09-01 2000-01-01 False B2386 JAPANESE HARD CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Meretrix lusoria (Roding, 1798) [FAO ASFIS HCJ] <SCINAM>Meretrix lusoria (Röding, 1798) [CEC 1993 1381] meretrix lusoria False True 2011-09-04 2000-01-01 False B2387 ZANDER B1399 This term is only kept for backward compatibility. DO NOT USE for new indexing. Synonym of *PIKE PERCH [B1399]* lucioperca sandra pike perch sander lucioperca B1399 False False 2011-08-31 2000-01-01 False B2388 SEA BREAM B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Pagrus auratus (Forster, 1801) [Fishbase 2004 6426] <SCINAM>Pagrus auratus (Bloch & Schneider 1801) [FAO ASFIS GSU] chrysophrys unicolor pagrus auratus squirefish False True 2011-08-31 2000-01-01 False B2389 WRASSE B2277 <SCIFAM>Labridae Cuvier, 1816 [ITIS 170477] <SCINAM>Labrus viridis Linnaeus, 1758 [ITIS 170735] <SCINAM>Labrus viridis Linnaeus, 1758 [Fishbase 2004 51659] <SCINAM>Labrus viridis Linnaeus, 1758 [CEC 1993 834] labrus viridis False True 2011-09-01 2000-01-01 False B2390 YELLOWFIN GROUPER B4014 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [ITIS 167764] <SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [Fishbase 2004 1216] <SCINAM>Mycteroperca venenosa (Linnaeus, 1758) [FAO ASFIS MKV] <SCINAM>Mycteroperca venenosa [2010 FDA Seafood List] mycteroperca venenosa False True 2011-08-31 2000-01-01 False B2391 GREATER AMBERJACK B2642 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Seriola dumerili (Risso, 1810) [ITIS 168689] <SCINAM>Seriola dumerili (Risso, 1810) [Fishbase 2004 1005] <SCINAM>Seriola dumerili (Risso, 1810) [FAO ASFIS AMB] <SCINAM>Seriola dumerili (Risso, 1810) [CEC 1993 650] <SCINAM>Seriola dumerili [2010 FDA Seafood List] amberjack, greater seriola dumerili False True 2011-08-30 2000-01-01 False B2392 PICKHANDLE BARRACUDA B1540 <SCIFAM>Sphyraenidae [ITIS 170424] <SCINAM>Sphyraena jello Cuvier in Cuvier and Valenciennes, 1829 [ITIS 170433] <SCINAM>Sphyraena jello Cuvier, 1829 [Fishbase 2004 4827] <SCINAM>Sphyraena jello Cuvier, 1829 [FAO ASFIS BAC] <SCINAM>Sphyraena jello Cuvier, 1829 [CEC 1993 526] <SCINAM>Sphyraena jello [2010 FDA Seafood List] giant sea pike sphyraena jello False True 2011-08-29 2000-01-01 False B2393 SMALLEYE FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys microps (Günther, 1881) [ITIS 616423] <SCINAM>Paralichthys microps (Günther, 1881) [Fishbase 2004 54963] <SCINAM>Paralichthys microps [2010 FDA Seafood List] paralichthys microps False True 2011-09-01 2000-01-01 False B2394 PUFFER B1990 <SCIFAM>Tetraodontidae [ITIS 173283] <SCIGEN>Sphoeroides Anonymous [ITIS 173289] globefish sphoeroides spp. False True 2011-09-02 2000-01-01 False B2395 ALGAE, BROWN B1301 <SCIDIV>Phaeophyta [ITIS 660055] brown algae phaeophyceae phaeophycophyta phaeophyta False True 2014-03-29 2000-01-01 False B2396 CATTLE AND LAMB B1161 False True 2007-12-31 2000-01-01 False B2396 CATTLE AND LAMB B1669 False True 2007-12-31 2000-01-01 False B2397 MUSTARD CABBAGE B1194 <SCINAM>Brassica rapa L. subsp. chinensis (L.) Hanelt [GRIN] chinese mustard cabbage False True 2007-02-22 2000-01-01 False B2398 CIRUELA B1024 <SCIFAM>Anacardiaceae [ITIS 28771] <SCIGEN>Spondias L. [ITIS 28815] <SCIGEN>Spondias sp. [GRIN 312460] <SCIGEN>Spondias L. [PLANTS SPOND] <SCIGEN>Spondias [DPNL 2003 13276] spondias dulcis spondias lutea spondias mombin spondias purpurea spondias spp. False True 2011-10-07 2000-01-01 False B2399 SCUP B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Stenotomus chrysops (Linnaeus, 1766) [ITIS 169182] <SCINAM>Stenotomus chrysops (Linnaeus, 1766) [Fishbase 2004 452] <SCINAM>Stenotomus chrysops (Linnaeus, 1766) [FAO ASFIS SCP] <SCINAM>Stenotomus chrysops (Linnaeus, 1766) [CEC 1993 800] <SCINAM>Stenotomus chrysops [2010 FDA Seafood List] stenotomus chrysops False True 2011-08-31 2000-01-01 False B2400 ARROWROOT B1016 maranta arundinacea False True 2007-12-31 2000-01-01 False B2401 MONKFISH B2405 <SCIFAM>Lophiidae [ITIS 164497] <SCINAM>Lophius piscatorius Linnaeus, 1758 [ITIS 164501] <SCINAM>Lophius piscatorius Linnaeus, 1758 [Fishbase 2004 716] <SCINAM>Lophius piscatorius Linnaeus, 1758 [FAO ASFIS MON] <SCINAM>Lophius piscatorius Linnaeus, 1758 [CEC 1993 1182] <SCINAM>Lophius piscatorius [2010 FDA Seafood List] allmouth anglerfish frogfish lophius piscatorius False True 2011-08-27 2000-01-01 False B2402 WHITE SUCKER B1319 <SCIFAM>Catostomidae [ITIS 163892] <SCINAM>Catostomus commersonii (Lacepčde, 1803) [ITIS 553273] <SCINAM>Catostomus commersoni (Lacepčde 1803) [FAO ASFIS ATO] <SCINAM>Catostomus commersonii [2010 FDA Seafood List] buffalo fish (catostomus) catostomus commersoni False True 2011-08-27 2000-01-01 False B2403 PUMPKINSEED B1419 <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [FISHBASE] lepomis gibbosus False True 2007-02-22 2000-01-01 False B2404 FISH, LOPHIIFORM B1365 <SCIORD>Lophiiformes [ITIS 164495] lophiiformes False True 2011-08-27 2000-01-01 False B2405 GOOSEFISH FAMILY B2404 <SCIFAM>Lophiidae [ITIS 164497] <SCIFAM>Lophiidae [FAO ASFIS ANF] <SCIFAM>Lophiidae [CEC 1993 1179] lophiidae False True 2011-08-27 2000-01-01 False B2406 BEAR B1134 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCIFAM>Ursidae Fischer de Waldheim, 1817 [MSW3 14000939] ursidae False True 2011-09-05 2000-01-01 False B2407 BEEFALO B2098 <DICTION>Beefalo are a fertile hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production.[http://en.wikipedia.org/wiki/Beefalo] False True 2011-09-05 2000-01-01 False B2408 JELLYFISH B2409 <SCINAM>Rhopilema spp [FAO ASFIS JEL] <SCINAM>Rhopilema spp. [CEC 1993 1492] <SCINAM>Rhopilema spp. [2010 FDA Seafood List] medusae rhopilema spp. False True 2011-08-23 2000-01-01 False B2409 COELENTERATE B1142 coelenterata False True 2007-12-31 2000-01-01 False B2410 RHODYMENIA B1743 <SCIFAM>Rhodymeniaceae [ITIS 12753] <SCINAM>Rhodymenia [ITIS 12753] False True 2011-08-22 2000-01-01 False B2411 DULSE B3790 <SCIFAM>Rhodymeniaceae [ITIS 12842] <SCINAM>Palmaria palmata [ITIS 12842] <SCINAM>Palmaria palmata (Linnaeus) Kuntze 1891 [FAO ASFIS RHP] <DICTION>$i$Palmaria palmata$/i$ (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga ($i$Rhodophyta$/i$) previously referred to as $i$Rhodymenia palmata$/i$ (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries.[http://en.wikipedia.org/wiki/Palmaria_palmata] palmaria palmata rhodymenia palmata False True 2014-03-29 2000-01-01 False B2412 GREEN TURTLE B1242 chelonia mydas False True 2007-12-31 2000-01-01 False B2413 DIAMONDBACK TERRAPIN B1242 malademys spp. False True 2007-12-31 2000-01-01 False B2414 YELLOW PEA B1001 toor False True 2007-12-31 2000-01-01 False B2415 SAVOY CABBAGE B1406 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. sabauda L. [GRIN 311416] <SCINAM>Brassica oleracea L. convar. capitata (L.) Alef. var. sabauda L. [EuroFIR-NETTOX 2007 59] <SCINAM>Brassica oleracea L. var. sabauda L. [DPNL 2003 8114] <MANSFELD>23903 brassica oleracea var. bullata False True 2011-10-13 2000-01-01 False B2416 CHINESE CHESTNUT B1544 When indexing the chestnut fruit (nut) index both *CHINESE CHESTNUT [B2416]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Castanea mollissima Blume [ITIS 501318] <SCINAM>Castanea mollissima Blume [GRIN 9442] <SCINAM>Castanea mollissima Blume [PLANTS CAMO83] <MANSFELD>17775 <DICTION>The Chinese Chestnut (Castanea mollissima) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts. [http://en.wikipedia.org/wiki/Chinese_chestnut] castanea mollissima chinese hairy chestnut False True 2011-10-12 2000-01-01 False B2417 JAPANESE CHESTNUT B1544 When indexing the chestnut fruit (nut) index both *JAPANESE CHESTNUT [B2417]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Castanea crenata Sieb. & Zucc. [ITIS 506540] <SCINAM>Castanea crenata Siebold & Zucc. [GRIN 9434] <SCINAM>Castanea crenata Siebold & Zucc. [PLANTS CACR27] <SCINAM>Castanea crenata Siebold & Zucc. [MANSFELD 17788] castanea crenata False True 2011-10-12 2000-01-01 False B2418 WELSH ONION B1058 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium fistulosum L. [ITIS 185463] <SCINAM>Allium fistulosum L. [GRIN 2276] <SCINAM>Allium fistulosum L. [PLANTS ALFI4] <SCINAM>Allium fistulosum L. [EuroFIR-NETTOX 2007 9] <SCINAM>Allium fistulosum L. [DPNL 2003 7316] <MANSFELD>126 allium fistulosum japanese bunching onion spanish onion False True 2012-05-17 2000-01-01 False B2418 WELSH ONION B1300 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium fistulosum L. [ITIS 185463] <SCINAM>Allium fistulosum L. [GRIN 2276] <SCINAM>Allium fistulosum L. [PLANTS ALFI4] <SCINAM>Allium fistulosum L. [EuroFIR-NETTOX 2007 9] <SCINAM>Allium fistulosum L. [DPNL 2003 7316] <MANSFELD>126 allium fistulosum japanese bunching onion spanish onion False True 2012-05-17 2000-01-01 False B2418 WELSH ONION B4302 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium fistulosum L. [ITIS 185463] <SCINAM>Allium fistulosum L. [GRIN 2276] <SCINAM>Allium fistulosum L. [PLANTS ALFI4] <SCINAM>Allium fistulosum L. [EuroFIR-NETTOX 2007 9] <SCINAM>Allium fistulosum L. [DPNL 2003 7316] <MANSFELD>126 allium fistulosum japanese bunching onion spanish onion False True 2012-05-17 2000-01-01 False B2419 CHINESE CHIVE B1294 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium tuberosum Rottler ex Spreng. [NETTOX] <GRIN>2409 <MANSFELD>64 allium tuberosum chive, chinese garlic chive oriental garlic False True 2007-12-31 2000-01-01 False B2420 IVY GOURD B1719 coccinea cordifolia coccinea grandis coccinea indica False True 2007-12-31 2000-01-01 False B2421 CHINESE KALE B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. alboglabra (L. H. Bailey) Musil [GRIN 7670] <SCINAM>Brassica alboglabra L.H. Bailey [PLANTS BRAL8] <SCINAM>Brassica oleracea L. var. alboglabra (L.H.Bailey) [DPNL 2003 8103] brassica oleracea var. alboglabra chinese broccoli False True 2011-10-13 2000-01-01 False B2421 CHINESE KALE B1179 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. alboglabra (L. H. Bailey) Musil [GRIN 7670] <SCINAM>Brassica alboglabra L.H. Bailey [PLANTS BRAL8] <SCINAM>Brassica oleracea L. var. alboglabra (L.H.Bailey) [DPNL 2003 8103] brassica oleracea var. alboglabra chinese broccoli False True 2011-10-13 2000-01-01 False B2422 CLIMBING PERCH FAMILY B1581 <SCIFAM>Anabantidae [ITIS 172583] anabantidae gurami False True 2011-08-30 2000-01-01 False B2423 CROAKING GOURAMI B3941 <SCIFAM>Osphronemidae Bleeker, 1859 [ITIS 172678] <SCINAM>Trichopsis Canestrini, 1860 [ITIS 172670] gouramy trichopsis spp. False True 2011-08-30 2000-01-01 False B2424 BIGEYE SCAD B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Selar Bleeker, 1851 [ITIS 168676] selar spp. False True 2011-09-07 2000-01-01 False B2425 FISH, AMIIFORM B1365 <SCIORD>Amiiformes [ITIS 161100] amiiformes False True 2011-08-24 2000-01-01 False B2426 FRESHWATER BASS B1818 False True 2007-12-31 2000-01-01 False B2427 SMALLMOUTH BASS B2665 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Micropterus dolomieu Lacepčde, 1802 [ITIS 550562] <SCINAM>Micropterus dolomieu Lacepčde, 1802 [Fishbase 2004 3382] <SCINAM>Micropterus dolomieui Lacepčde, 1802 [FAO ASFIS MPJ] <SCINAM>Micropterus dolomieui Lacépčde, 1801 [CEC 1993 594] <SCINAM>Micropterus dolomieu [2010 FDA Seafood List] micropterus dolomieui False True 2011-09-01 2000-01-01 False B2428 SALT-BRACKISH WATER BASS B1184 False True 2007-12-31 2000-01-01 False B2431 WELS CATFISH B2547 <SCIFAM>Siluridae Cuvier, 1816 [ITIS 164066] <SCINAM>Silurus glanis Linnaeus, 1758 [ITIS 164068] <SCINAM>Silurus glanis Linnaeus, 1758 [Fishbase 2004 289] <SCINAM>Silurus glanis Linnaeus, 1758 [FAO ASFIS SOM] <SCINAM>Silurus glanis Linnaeus, 1758 [CEC 1993 376] <SCINAM>Silurus glanis [2010 FDA Seafood List] sheatfish silurus glanis False True 2011-09-01 2000-01-01 False B2432 ARKSHELLS B2113 <SCIFAM>Arcidae Lamarck, 1809 [ITIS 79326] anadara clams nei anadara spp. arca spp. arcidae barbatia spp. False True 2011-09-04 2000-01-01 False B2433 SEA CUCUMBER B2115 <SCIFAM>Stichopodidae Haeckel, 1896 [ITIS 158344] <SCINAM>Parastichopus californicus (Stimpson, 1857) [ITIS 158344] <SCINAM>Parastichopus californicus Stimpson [FAO ASFIS TKG] cucumaria spp. parastichopus californicus sea slug False True 2011-08-23 2000-01-01 False B2434 TILAPIA B1831 <SCIFAM>Cichlidae [ITIS 169770] <SCIGEN>Tilapia Smith, 1840 [ITIS 169809] tilapia spp. False True 2011-08-29 2000-01-01 False B2435 BOWFIN FAMILY B2425 <SCIFAM>Amiidae [ITIS 161104] amiidae False True 2011-08-24 2000-01-01 False B2436 BOWFIN B2435 <SCIFAM>Amiidae [ITIS 161104] <SCINAM>Amia calva Linnaeus, 1766 [ITIS 161104] <SCINAM>Amia calva Linnaeus, 1766 [Fishbase 2004 2600] <SCINAM>Amia calva Linnaeus, 1766 [FAO ASFIS AAC] <SCINAM>Amia calva Linnaeus, 1766 [CEC 1993 140] <SCINAM>Amia calva [2010 FDA Seafood List] amia calva mudfish False True 2011-08-24 2000-01-01 False B2438 RATTLESNAKE B1295 <SCIFAM>Viperidae Oppel, 1811 [ITIS 174305] <SCINAM>Crotalus Linnaeus, 1758 [ITIS 174305] crotalus False True 2011-08-22 2000-01-01 False B2439 MONKEY B1134 <SCIFAM>Cebidae Bonaparte, 1831 [ITIS 180093] <SCIFAM>Cebidae Bonaparte, 1831 [MSW3 12100254] cebidae False True 2011-09-05 2000-01-01 False B2440 ALLIGATOR B1625 alligator spp. False True 2007-12-31 2000-01-01 False B2441 CROCODILE B1625 crocodylidae crocodylus spp. False True 2007-12-31 2000-01-01 False B2442 ASIATIC PENNYWORT B1566 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Centella asiatica (L.) Urban [ITIS 29612] <SCINAM>Centella asiatica (L.) Urb. [GRIN 9831] <SCINAM>Centella asiatica (L.) Urb. [PLANTS CEAS] <SCINAM>Centella asiatica (L.) Urb. [DPNL 2003 8481] <DICTION>Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran, Malaysia, Melanesia, Papua New Guinea, and other parts of Asia.[1] It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include $i$Hydrocotyle asiatica$/i$ L. and $i$Trisanthus cochinchinensis$/i$ (Lour.).[http://en.wikipedia.org/wiki/Centella_asiatica] centella asiatica hydrocotyle hydrocotyle asiatica indian pennywort spadeleaf False True 2012-09-03 2000-01-01 False B2443 LEUCAENA B3358 <SCINAM>Leucaena leucocephala (Lam.) de Wit [GRIN 21959] ipil-ipil jumbie bean leadtree leucaena leucocephala False True 2007-02-24 2000-01-01 False B2444 NEEM B1057 <SCIFAM>Meliaceae [ITIS 29008] <SCINAM>Azadirachta indica Adr. Juss. [ITIS 29012] <SCINAM>Azadirachta indica A. Juss. [GRIN 6161] <SCINAM>Azadirachta indica A. Juss. [PLANTS AZIN2] <SCINAM>Azadirachta indica A.Juss. [DPNL 2003 7887] azadirachta indica False True 2012-09-03 2000-01-01 False B2445 WATER MIMOSA B1579 <SCINAM>Neptunia prostrata (Lam.) Baill. neptunia prostrata False True 2007-02-24 2000-01-01 False B2446 BEEFSTEAK MOREL B3791 <SCINAM>Gyromitra esculenta (Pers.) Fr. [INDEX FUNGORUM 236690] brain mushroom false morel gyromitra esculenta False True 2011-08-22 2000-01-01 False B2447 RAMIE B1566 <SCIFAM>Urticaceae [ITIS 19119] <SCINAM>Boehmeria nivea (L.) Gaud. [ITIS 19122] <SCINAM>Boehmeria nivea (L.) Gaudich. [GRIN 7290] <SCINAM>Boehmeria nivea (L.) Gaudich. [PLANTS BONI2] boehmeria nivea china grass chinese grass chinese silk plant white ramie False True 2012-09-03 2000-01-01 False B2448 DURIAN B1024 <SCIFAM>Bombacaceae [ITIS 21589] <SCINAM>Durio zibethinus Murray [ITIS 506099] <SCINAM>Durio zibethinus L. [GRIN 14755] <SCINAM>Durio zibethinus Murray [PLANTS DUZI] <SCINAM>Durio zibethinus Murray [EuroFIR-NETTOX 2007 125] <SCINAM>Durio zibethinus L. [DPNL 2003 9418] <MANSFELD>25525 durio zibethinus False True 2011-10-07 2000-01-01 False B2449 SANTOL B1024 <SCIFAM>Meliaceae <SCINAM>Sandoricum koetjape (Burm. f.) Merr. [GRIN 33013] <SCINAM>Sandoricum koetjape (Burm. f.) Merr. [PLANTS SAKO4] red santol sandoricum koetjape False True 2011-10-07 2000-01-01 False B2450 BRACKEN FERN B2453 brake (plant) pteridium aquilinum pteris aquilina False True 2007-12-31 2000-01-01 False B2451 LILY B1018 <DICTION>Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: http://en.wikipedia.org/wiki/Lily). lilium spp. False True 2007-01-25 2000-01-01 False B2452 RADICCHIO B1194 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium intybus L. [ITIS 36763] <SCINAM>Cichorium intybus L. [GRIN 10543] <SCINAM>Cichorium intybus L. [PLANTS CIIN] <SCINAM>Cichorium intybus L. ssp. intybus Foliosum Group [EuroFIR-NETTOX 2007 82] <SCINAM>Cichorium intybus L. [DPNL 2003 8653] cichorium intybus False True 2012-09-06 2000-01-01 False B2452 RADICCHIO B1552 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium intybus L. [ITIS 36763] <SCINAM>Cichorium intybus L. [GRIN 10543] <SCINAM>Cichorium intybus L. [PLANTS CIIN] <SCINAM>Cichorium intybus L. ssp. intybus Foliosum Group [EuroFIR-NETTOX 2007 82] <SCINAM>Cichorium intybus L. [DPNL 2003 8653] cichorium intybus False True 2012-09-06 2000-01-01 False B2453 FERN B1057 pteridophyta False True 2007-02-24 2000-01-01 False B2455 CLIMBING WATTLE B1566 SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Acacia pennata (L.) Willd. [GRIN 954] <DICTION>$i$Acacia pennata$/i$ (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om] acacia pennata cha om False True 2012-09-03 2000-01-01 False B2456 PAK KARD B1406 False True 2007-12-31 2000-01-01 False B2457 CHAA PHLUU B1566 <SCIFAM>Piperaceae [ITIS 18224] <SCINAM>Piper sarmentosum Roxb. [GRIN 423501] <DICTION>$i$Piper sarmentosum$/i$ is a plant in the $i$Piperaceae$/i$ family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller.[http://en.wikipedia.org/wiki/Piper_sarmentosum] piper sarmentosum False True 2012-09-03 2000-01-01 False B2458 SATAW B1156 sato False True 2007-12-31 2000-01-01 False B2459 BAY SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Argopecten irradians (Lamarck, 1819) [ITIS 79737] <SCINAM>Argopecten irradians (Lamarck, 1819) [FAO ASFIS SCB] <SCINAM>Argopecten irradians (Lamarck, 1819) [CEC 1993 1344] <SCINAM>Argopecten irradians [2010 FDA Seafood List] argopecten irradians False True 2011-09-04 2000-01-01 False B2460 RED DRUM B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Sciaenops ocellatus (Linnaeus, 1766) [ITIS 169290] <SCINAM>Sciaenops ocellatus (Linnaeus, 1766) [Fishbase 2004 1191] <SCINAM>Sciaenops ocellatus (Linnaeus, 1766) [FAO ASFIS RDM] <SCINAM>Sciaenops ocellatus (Linnaeus, 1766) [CEC 1993 749] <SCINAM>Sciaenops ocellatus [2010 FDA Seafood List] <SCINAM>Sciaenops ocellatus [FDA RFE 2010 60] sciaenops ocellatus False True 2011-08-30 2000-01-01 False B2461 KRADON B1579 careya sphaerica phak kradon False True 2007-12-31 2000-01-01 False B2462 CHINESE SWAMP CABBAGE B1566 <SCIFAM>Convolvulaceae [ITIS 30648] <SCINAM>Ipomoea aquatica Forsk. [ITIS 30759] <SCINAM>Ipomoea aquatica Forssk. [GRIN 20138] <SCINAM>Ipomoea aquatica Forssk. [PLANTS IPAQ] <SCINAM>Ipomoea aquatica Forssk. [EuroFIR-NETTOX 2007 152] <SCINAM>Ipomoea aquatica Forssk. [DPNL 2003 10480] <MANSFELD>21561 chinese water spinach ipomoea aquatica swamp morning glory swamp morningglory swamp morning-glory water spinach False True 2012-09-03 2000-01-01 False B2463 HORSE GRAM BEAN B2330 <SCINAM>Macrotyloma uniflorum (Lam.) Verdc. macrotyloma uniflorum False True 2007-02-24 2000-01-01 False B2464 BRINE SHRIMP B2465 <SCIFAM>Artemiidae Grochowski, 1896 [ITIS 83689] <SCINAM>Artemia salina (Linnaeus, 1758) [ITIS 83691] <SCINAM>Artemia salina Linnaeus, 1758 [FAO ASFIS AMS] artemia salina False True 2011-09-03 2000-01-01 False B2465 ARTEMIIDAE SHRIMP FAMILY B3616 Renamed from Anostraca shrimp family (order Anostraca Sars, 1867). <SCIFAM>Artemiidae Grochowski, 1896 [ITIS 83689] artemiidae brine shrimps False True 2010-03-07 2000-01-01 False B2466 SNOW PEA B1031 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. edible-podded pea mange-tout peapod sugar pea, edible pod False False 2008-07-08 2000-01-01 False B2467 SUGAR PEA, EDIBLE POD B1031 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SCINAM>Pisum sativum L. convar. axiphium Alef. sugar snap pea False False 2008-07-08 2000-01-01 False B2468 KING ORANGE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus nobilis Lour. [ITIS 506397] <SCINAM>Citrus nobilis Lour. [GRIN 10759] <SCINAM>Citrus nobilis Lour. [PLANTS CINO3] <SCINAM>Citrus nobilis Lour. [DPNL 2003 8701] <MANSFELD>7684 citrus nobilis cv. king king mandarin orange False True 2011-09-13 2000-01-01 False B2469 TEMPLE ORANGE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN 314330] citrus nobilis cv. temple citrus temple False True 2011-09-13 2000-01-01 False B2469 TEMPLE ORANGE B1429 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus temple hort. ex Yu. Tanaka [GRIN 314330] citrus nobilis cv. temple citrus temple False True 2011-09-13 2000-01-01 False B2470 MAKO SHARK B1915 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCIGEN>Isurus Rafinesque, 1810 [ITIS 159923] isurus spp. longfin mako shortfin mako shortfin makos False True 2011-09-02 2000-01-01 False B2471 SHORTFIN MAKO SHARK B2470 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCINAM>Isurus oxyrinchus Rafinesque, 1810 [ITIS 159924] <SCINAM>Isurus oxyrinchus Rafinesque, 1810 [Fishbase 2004 752] <SCINAM>Isurus oxyrinchus Rafinesque, 1810 [FAO ASFIS SMA] <SCINAM>Isurus oxyrinchus [2010 FDA Seafood List] <SCINAM>Isurus oxyrinchus [FDA RFE 2010 24] isurus oxyrinchus False True 2011-09-02 2000-01-01 False B2472 LONGFIN MAKO SHARK B2470 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCINAM>Isurus paucus Guitart Manday, 1966 [ITIS 159926] <SCINAM>Isurus paucus Guitart Manday, 1966 [Fishbase 2004 753] <SCINAM>Isurus paucus Guitart Manday, 1966 [FAO ASFIS LMA] <SCINAM>Isurus paucus Guitart Manday, 1966 [CEC 1993 20] <SCINAM>Isurus paucus [2010 FDA Seafood List] isurus paucus False True 2011-09-02 2000-01-01 False B2473 MATRIE B1001 Eaten in the immature state in Europe and the Orient. <SCINAM>Lathyrus aphaca L. lathyrus aphaca False True 2007-02-24 2000-01-01 False B2474 ROCKET B1566 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Eruca vesicaria ssp. sativa (P. Mill.) Thellung [ITIS 524057] <SCINAM>Eruca sativa Mill. [GRIN 15697] <SCINAM>Eruca sativa Mill. [EuroFIR-NETTOX 2007 129] <SCINAM>Eruca sativa Mill. [DPNL 2003 9597] <MANSFELD>24173 arugula eruca sativa eruca vesicaria sativa rocket-salad rugula False True 2012-09-03 2000-01-01 False B2475 TEFF B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Eragrostis tef (Zuccagni) Trotter [ITIS 40738] <SCINAM>Eragrostis tef (Zuccagni) Trotter [GRIN 15320] <SCINAM>Eragrostis tef (Zuccagni) Trotter [PLANTS ERTE] <DICTION>Eragrostis tef, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa.[http://en.wikipedia.org/wiki/Eragrostis_tef] eragrostis tef False True 2012-09-02 2000-01-01 False B2476 SEA LETTUCE B2502 <SCIFAM>Ulvaceae [ITIS 6559] <SCINAM>Ulva Linnaeus, 1753 [ITIS 6559] <DICTION>The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus Monostroma are known as slender sea lettuces.[http://en.wikipedia.org/wiki/Sea_lettuce] Ulva lactuca [EU Regulation, see http://eunis.eea.europa.eu/species/65984] ulva spp. False True 2011-08-22 2000-01-01 False B2478 FISH, GASTEROSTEIFORM B1365 <SCIORD>Gasterosteiformes [ITIS 166361] gasterosteiformes False True 2011-08-27 2000-01-01 False B2479 BLACK CHERRY B1306 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus serotina Ehrh. [ITIS 24764] <SCINAM>Prunus serotina Ehrh. [GRIN 30099] <SCINAM>Prunus serotina Ehrh. [PLANTS PRSE2] <SCINAM>Prunus serotina Ehrh. [DPNL 2003 12296] prunus serotina wild black cherry False True 2011-09-13 2000-01-01 False B2480 GRASS SHRIMP B1163 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] <SCINAM>Palaemonetes vulgaris (Say, 1818) [ITIS 96391] <SCINAM>Palaemonetes vulgaris (Say, 1818) [FAO ASFIS PVV] <SCINAM>Palaemonetes vulgaris [2010 FDA Seafood List] common american prawn common grass shrimp marsh grass shrimp marsh shrimp palaemonetes vulgaris False True 2011-09-04 2000-01-01 False B2481 ROUND SCAD B3960 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Decapterus punctatus (Cuvier, 1829) [ITIS 168725] <SCINAM>Decapterus punctatus (Cuvier, 1829) [Fishbase 2004 994] <SCINAM>Decapterus punctatus (Cuvier, 1829) [FAO ASFIS WEC] <SCINAM>Decapterus punctatus [2010 FDA Seafood List] decapterus punctatus False True 2011-08-30 2000-01-01 False B2482 HOGFISH B2277 <SCIFAM>Labridae Cuvier, 1816 [ITIS 170477] <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [ITIS 170566] <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [Fishbase 2004 1071] <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [FAO ASFIS LCX] <SCINAM>Lachnolaimus maximus (Walbaum, 1792) [CEC 1993 835] <SCINAM>Lachnolaimus maximus [2010 FDA Seafood List] capitan lachnolaimus maximus False True 2011-09-01 2000-01-01 False B2483 STICKLEBACK FAMILY B2478 <SCIFAM>Gasterosteidae [ITIS 166363] <SCIFAM>Gasterosteidae [ITIS 166363] <SCIFAM>Gasterosteidae [CEC 1993 493] gasterosteidae False True 2011-08-27 2000-01-01 False B2484 SAURY B1888 <SCINAM>scomberesox spp. scomberesox spp. False True 2011-08-24 2000-01-01 False B2485 KINGKLIP B1844 <SCIFAM>Ophidiidae [ITIS 164807] <SCIGEN>Genypterus Philippi, 1857 [ITIS 164999] genypterus spp. False True 2011-08-27 2000-01-01 False B2486 LANGOSTINO LOBSTER B2162 <SCIFAM>Galatheidae squat lobster False True 2008-07-08 2000-01-01 False B2487 YELLOW CROAKER B3913 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Larimichthys polyactis (Bleeker, 1877) [ITIS 646548] <SCINAM>Larimichthys polyactis (Bleeker, 1877) [Fishbase 2004 416] <SCINAM>Larimichthys polyactis (Bleeker, 1877) [FAO ASFIS CRY] <SCINAM>Larimichthys polyactis [2010 FDA Seafood List] <SCINAM>Larimichthys polyactis [FDA RFE 2010 26] larimichthys polyactis little yellow croaker pseudosciaena manchurica redlip croaker False True 2011-08-30 2000-01-01 False B2488 SILVERFISH B3900 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Seriolella punctata (Forster in Bloch and Schneider, 1801) [ITIS 172534] <SCINAM>Seriolella punctata (Forster, 1801) [Fishbase 2004 12922] <SCINAM>Seriolella punctata (Forster, 1801) [FAO ASFIS SEP] <SCINAM>Seriolella punctata [2010 FDA Seafood List] polysteganus argyrosomus seriolella maculata seriolella punctata silver warehou False True 2011-08-30 2000-01-01 False B2489 YELLOW SOLE B1025 <SCIFAM>Soleidae [ITIS 172980] <SCINAM>Buglossidium luteum (Risso, 1810) [ITIS 173021] <SCINAM>Buglossidium luteum (Risso, 1810) [Fishbase 2004 53] <SCINAM>Buglossidium luteum (Risso, 1810) [FAO ASFIS GSM] <SCINAM>Buglossidium luteum (Risso, 1810) [CEC 1993 1142] <SCINAM>Buglossidium luteum [2010 FDA Seafood List] buglossidium luteum False True 2011-09-01 2000-01-01 False B2490 PALOMETA B1475 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachinotus goodei Jordan and Evermann, 1896 [ITIS 168710] <SCINAM>Trachinotus goodei Jordan & Evermann, 1896 [Fishbase 2004 1011] <SCINAM>Trachinotus goodei Jordan & Evermann, 1896 [FAO ASFIS PPL] <SCINAM>Trachinotus goodei [2010 FDA Seafood List] garrick glaucus great pompano trachinotus glaucus False True 2011-08-30 2000-01-01 False B2491 SLIPPER LOBSTER B1997 <SCIFAM>Scyllaridae Latreille, 1825 [ITIS 97660] <SCIGEN>Scyllarides Gill, 1898 [ITIS 97671] bay lobster sand lobster scyllarides spp. False True 2011-09-04 2000-01-01 False B2492 BARBERRY B1231 <SCIFAM>Berberidaceae [ITIS 18811] <SCINAM>Berberis vulgaris L. [ITIS 18837] <SCINAM>Berberis vulgaris L. [GRIN 6992] <SCINAM>Berberis vulgaris L. [PLANTS BEVU] <SCINAM>Berberis vulgaris L. [EuroFIR-NETTOX 2007 42] <SCINAM>Berberis vulgaris L. [DPNL 2003 7987] <MANSFELD>25732 berberis vulgaris False True 2011-09-12 2000-01-01 False B2493 PEPINO B1024 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum muricatum Aiton [ITIS 505840] <SCINAM>Solanum muricatum Aiton [GRIN 101310] <SCINAM>Solanum muricatum Aiton [PLANTS SOMU5] <SCINAM>Solanum muricatum Aiton [DPNL 2003 13167] melon pear melon shrub pear melon solanum muricatum False True 2011-10-07 2000-01-01 False B2495 ANT (INSECT) B1220 <SCIFAM>Formicidae [ITIS 154193] formicidae False True 2011-09-05 2000-01-01 False B2496 GRASSHOPPER B1220 <SCISUBORD>Caelifera [ITIS 102161] <DICTION>The grasshopper is an insect of the suborder Caelifera in the order Orthoptera. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts.[http://en.wikipedia.org/wiki/Grasshopper] caelifera False True 2011-09-05 2000-01-01 False B2497 FISH, AULOPIFORM B1365 <SCIORD>Aulopiformes [ITIS 553127] aulopiformes False True 2011-08-24 2000-01-01 False B2498 LIZARDFISH FAMILY B2497 <SCIFAM>Synodontidae [ITIS 162425] synodontidae False True 2011-08-24 2000-01-01 False B2499 BOMBAY DUCK B2498 <SCIFAM>Synodontidae [ITIS 162425] <SCINAM>Harpadon nehereus (Hamilton, 1822) [ITIS 162425] <SCINAM>Harpadon nehereus (Hamilton, 1822) [Fishbase 2004 260] <SCINAM>Harpadon nehereus (Hamilton, 1822) [FAO ASFIS BUC] <SCINAM>Harpadon nehereus Hamilton-Buchanan, 1822 [CEC 1993 290] <SCINAM>Harpadon nehereus [2010 FDA Seafood List] bumalo bummalow harpadon nehereus False True 2011-08-24 2000-01-01 False B2500 CHONDRUS B1743 <SCIFAM>Gigartinaceae [ITIS 12091] <SCIGEN>Chondrus J. Stackhouse, 1797 [ITIS 12091] False True 2012-05-17 2000-01-01 False B2501 QUAHOG B1331 arctica spp. mercenaria spp. False True 2007-12-31 2000-01-01 False B2502 ALGAE, GREEN B1301 <SCINAM>Chlorophyta [ITIS 5414] chlorophyta False True 2011-08-20 2000-01-01 False B2503 NUTSEDGE B1324 <SCIFAM>Cyperaceae [ITIS 39357] <SCINAM>Cyperus esculentus L. [ITIS 39888] <SCINAM>Cyperus esculentus L. [GRIN 12901] <SCINAM>Cyperus esculentus L. [PLANTS CYES] <SCINAM>Cyperus esculentus L. [EuroFIR-NETTOX 2007 121] <SCINAM>Cyperus esculentus L. [DPNL 2003 9124] <MANSFELD>20613 cyperus rotundus nutgrass purple nutsedge False True 2011-10-11 2000-01-01 False B2504 KODO MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Paspalum scrobiculatum L. [ITIS 41040] <SCINAM>Paspalum scrobiculatum L. [GRIN 26917] <SCINAM>Paspalum scrobiculatum var. scrobiculatum [GRIN 409668] <SCINAM>Paspalum scrobiculatum var. bispicatum Hack. [GRIN 409667] <SCINAM>Paspalum scrobiculatum L. [PLANTS PASC6] <SCINAM>Paspalum scrobiculatum L. var. bispicatum Hack. [PLANTS PASCB] indian paspalum koda millet kodra millet paspalum scrobiculatum ricegrass ricegrass paspalum False True 2011-10-11 2000-01-01 False B2505 MILLET B1324 <SCIFAM>Poaceae [ITIS 40351] <DICTION>The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.[http://en.wikipedia.org/wiki/Millet] poaceae False True 2012-09-02 2000-01-01 False B2506 MORELLO CHERRY B1052 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus cerasus L. [ITIS 24773] <SCINAM>Prunus cerasus L. [GRIN 29866] <SCINAM>Prunus cerasus L. [PLANTS PRCE] <SCINAM>Prunus cerasus L. [EuroFIR-NETTOX 2007 225] <SCINAM>Prunus cerasus L. [DPNL 2003 12268] <SCINAM>Cerasus vulgaris Austera Group [MANSFELD 9212] sour cherry False True 2011-09-13 2000-01-01 False B2507 ENOKITAKE B1467 <SCINAM>Flammulina velutipes (Curtis) Singer, 1951 [INDEX FUNGORUM 330940] <DICTION>Enoki mushrooms are cultivars of $i$Flammulina velutipes$/i$ also called golden needle mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot, or velvet stem among other names.[http://en.wikipedia.org/wiki/Enokitake] enoki enoki-take flammulina velutipes golden needle mushroom velvet foot velvet shank velvet stem winter mushroom False True 2014-09-24 2000-01-01 False B2508 SPAGHETTI SQUASH B1190 <DICTION>The spaghetti squash ($i$Cucurbita pepo$/i$ var. $i$fastigata$/i$) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. [http://en.wikipedia.org/wiki/Spaghetti_squash] cucurbita pepo var. fastigata vegetable spaghetti False True 2014-04-25 2000-01-01 False B2509 BUTTERNUT SQUASH B1189 <SCIFAM>Cucurbitaceae <SCINAM>Cucurbita moschata Duch. [NETTOX] <GRIN>12601 <MANSFELD>4090 cucurbita moschata var. butternut False True 2007-12-31 2000-01-01 False B2510 BANANA SQUASH B1189 <SCIFAM> <SCINAM>Cucurbita maxima Duchesne subsp. maxima [GRIN] <GRIN>311569 cucurbita maxima var. banana cucurbita maxima var. maxima False True 2009-10-07 2000-01-01 False B2511 HUBBARD SQUASH B1189 cucurbita maxima var. hubbard False True 2007-12-31 2000-01-01 False B2512 AFRICAN RICE B1322 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Oryza glaberrima Steudel [ITIS 506651] <SCINAM>Oryza glaberrima Steud. [GRIN 26062] <SCINAM>Oryza glaberrima Steud. [PLANTS ORGL2] oryza glaberrima red rice rice, red False True 2011-10-11 2000-01-01 False B2513 BILIMBI B1024 <SCIFAM>Oxalidaceae [ITIS 29061] <SCINAM>Averrhoa bilimbi L. [ITIS 506370] <SCINAM>Averrhoa bilimbi L. [GRIN 6157] <SCINAM>Averrhoa bilimbi L. [PLANTS AVBI] <SCINAM>Averrhoa bilimbi L. [DPNL 2003 7882] averrhoa bilimbi blimbing cucumber tree tree sorrel False True 2011-09-13 2000-01-01 False B2515 AJOWAN B1179 aiwain ajawain ajwan carum copticum trachyspermum copticum False True 2007-12-31 2000-01-01 False B2516 AYU B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Plecoglossus altivelis (Temminck and Schlegel, 1846) [ITIS 162027] <SCINAM>Plecoglossus altivelis altivelis (Temminck and Schlegel, 1846) [ITIS 623690] <SCINAM>Plecoglossus altivelis (Temminck & Schlegel, 1846) [FAO ASFIS PCA] <SCINAM>Plecoglossus altivelis Temminck and Schlegel, 1846 [CEC 1993 263] <SCINAM>Plecoglossus altivelis [2010 FDA Seafood List] plecoglossus altivelis False True 2011-08-29 2000-01-01 False B2517 ORIENTAL CASHEW B1022 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Semecarpus anacardium L. f. [ITIS 506459] <SCINAM>Semecarpus anacardium L. f. [GRIN 33598] <SCINAM>Semecarpus anacardium L. f. [PLANTS SEAN7] <DICTION>Semecarpus anacardium is a native of India, found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew.It is known as bhallatak in India and was called "marking nut" by Europeans, because it was used by washermen to mark cloth and clothing before washing, as it imparted a water insoluble mark to the cloth. It is also known as ker beeja in Kannada and bibba in Marathi.[http://en.wikipedia.org/wiki/Semecarpus_anacardium] markingnut tree semecarpus anacardium False True 2011-10-12 2000-01-01 False B2518 FUZZY MELON B2091 benincasa hispida var. chinese vegetable marrow hairy melon mogwa False True 2007-12-31 2000-01-01 False B2519 GROUND CHERRY B1006 groundcherry husk tomato physalis spp. False True 2010-09-19 2000-01-01 False B2520 TAYBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus loganobaccus L. H. Bailey [GRIN 104968] <SCINAM>Rubus idaeus x fructicosus <DICTION>A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (Rubus idaeus x fruticosus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a loganberry and the black raspberry [http://en.wikipedia.org/wiki/Tayberry]. rubus idaeus x fructicosus False True 2011-09-13 2000-01-01 False B2521 BLEWIT B1467 <SCINAM>Lepista spp. lepista spp. False True 2011-08-22 2000-01-01 False B2522 WOOD BLEWIT B2521 <SCINAM>Lepista nuda (Bull.) Cooke, 1871 [INDEX FUNGORUM 356735] <DICTION>$i$Clitocybe nuda$/i$ (also recognized as $i$Lepista nuda$/i$ and $i$Tricholoma nudum$/i$, commonly known as the wood blewit or blue stalk mushroom), is an edible mushroom, found in both coniferous and deciduous woodlands. It is a fairly distinctive mushroom that is widely eaten, though there is some caution about edibility. Nevertheless it has been cultivated in Britain, the Netherlands and France.[http://en.wikipedia.org/wiki/Clitocybe_nuda] lepista nuda tricholoma nudum False True 2014-09-27 2000-01-01 False B2523 JAPANESE SQUASH B1189 cabocha squash cucurbita moschata japanese pumpkin kabocha squash nam gwa False True 2007-12-31 2000-01-01 False B2524 EURYALE B1174 <SCIFAM>Nymphaeaceae [ITIS 18368] <SCINAM>Euryale ferox Salisb. [ITIS 506588] <SCINAM>Euryale ferox Salisb. [GRIN 16447] <SCINAM>Euryale ferox Salisb. [PLANTS EUFE6] <MANSFELD>11779 <DICTION>Seeds of prickly water-lily frequently cultivated in India and China. fox nut gorgon nut False True 2011-10-11 2000-01-01 False B2525 TOPE SHARK B3510 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Galeorhinus galeus (Linnaeus, 1758) [ITIS 160181] <SCINAM>Galeorhinus galeus (Linnaeus, 1758) [Fishbase 2004 4642] <SCINAM>Galeorhinus galeus (Linnaeus, 1758) [FAO ASFIS GAG] <SCINAM>Galeorhinus galeus (Linnaeus, 1758) [CEC 1993 49] <SCINAM>Galeorhinus galeus [2010 FDA Seafood List] galeorhinus galeus grey shark greyboy school shark False True 2011-09-02 2000-01-01 False B2526 SPINY EEL FAMILY B2544 <SCIFAM>Notacanthidae [ITIS 161678] notacanthidae False True 2011-08-27 2000-01-01 False B2527 SPINY EEL B2526 <SCIFAM>Notacanthidae [ITIS 161678] <SCINAM>Notacanthus chemnitzii Bloch, 1788 [ITIS 161690] <SCINAM>Notacanthus chemnitzii Bloch, 1788 [Fishbase 2004 2661] <SCINAM>Notacanthus chemnitzii Bloch, 1788 [FAO ASFIS NNN] <SCINAM>Notacanthus chemnitzii [2010 FDA Seafood List] notacanthus chemnitzi False True 2011-08-27 2000-01-01 False B2528 BELUGA B1897 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Huso huso (Linnaeus, 1758) [ITIS 161084] <SCINAM>Huso huso (Linnaeus, 1758) [Fishbase 2004 2067] <SCINAM>Huso huso (Linnaeus, 1758) [FAO ASFIS HUH] <SCINAM>Huso huso (Linnaeus, 1758) [CEC 1993 137] <SCINAM>Huso huso [2010 FDA Seafood List] huso huso False True 2011-08-27 2000-01-01 False B2529 CLIMBING PERCH B2422 <SCIFAM>Anabantidae [ITIS 172583] <SCINAM>Anabas testudineus (Bloch, 1792) [ITIS 172585] <SCINAM>Anabas testudineus (Bloch, 1792) [Fishbase 2004 495] <SCINAM>Anabas testudineus (Bloch, 1792) [FAO ASFIS FPC] <SCINAM>Anabas testudineus (Bloch, 1795) [CEC 1993 1028] <SCINAM>Anabas testudineus [2010 FDA Seafood List] anabas testudineus False True 2011-08-30 2000-01-01 False B2530 FLATHEAD B1809 <SCIFAM>Percophidae [ITIS 170995] <SCIGEN>Bembrops Steindachner, 1876 [ITIS 170996] bembrops spp. False True 2011-08-30 2000-01-01 False B2531 DUCKBILL FLATHEAD B2530 <SCIFAM>Percophidae [ITIS 170995] <SCINAM>Bembrops anatirostris Ginsburg, 1955 [ITIS 170997] <SCINAM>Bembrops anatirostris Ginsburg, 1955 [Fishbase 2004 3696] <SCINAM>Bembrops anatirostris Ginsburg, 1955 [FAO ASFIS BMQ] bembrops anatirostris False True 2011-08-30 2000-01-01 False B2532 GOBY FLATHEAD B2530 <SCIFAM>Percophidae [ITIS 170995] <SCINAM>Bembrops gobioides (Goode, 1880) [ITIS 170998] <SCINAM>Bembrops gobioides (Goode, 1880) [Fishbase 2004 3697] bembrops gobioides False True 2011-08-30 2000-01-01 False B2533 DUCKBILL EEL FAMILY B1278 <SCIFAM>Nettastomatidae [ITIS 161301] nettastomatidae False True 2011-08-24 2000-01-01 False B2534 PIKE-CONGER B3818 <SCIFAM>Muraenesocidae [ITIS 636199] <SCINAM>Muraenesox bagio (Hamilton, 1822) [ITIS 636199] <SCINAM>Muraenesox bagio (Hamilton, 1822) [Fishbase 2004 5514] muraenesox bagio False True 2011-08-24 2000-01-01 False B2535 BLACKTAIL PIKE-CONGER B2533 <SCIFAM>Nettastomatidae [ITIS 636217] <SCINAM>Hoplunnis diomediana Goode and Bean, 1896 [ITIS 636217] <SCINAM>Hoplunnis diomediana [2010 FDA Seafood List] hoplunnis diomediana pike-conger, blacktail False True 2011-08-24 2000-01-01 False B2536 FRECKLED PIKE-CONGER B2533 <SCIFAM>Nettastomatidae [ITIS 636218] <SCINAM>Hoplunnis macrura Ginsburg, 1951 [ITIS 636218] <SCINAM>Hoplunnis macrura Ginsburg, 1951 [Fishbase 2004 2622] <SCINAM>Hoplunnis macrura [2010 FDA Seafood List] hoplunnis macrura False True 2011-08-24 2000-01-01 False B2537 SPOTTED PIKE-CONGER B2533 False True 2007-12-31 2000-01-01 False B2538 PACIFIC GEODUCK B1331 <SCIFAM>Hiatellidae Gray, 1824 [ITIS 81760] <SCINAM>Panopea abrupta (Conrad, 1849) [ITIS 81779] <SCINAM>Panopea abrupta (Conrad, 1849) [FAO ASFIS GEC] <SCINAM>Panopea abrupta [2010 FDA Seafood List] clam, pacific geoduck panopea abrupta False True 2011-09-04 2000-01-01 False B2539 CLOWN FIG B2922 <SCINAM>Ficus aspera G. Forst. [GRIN 16772] ficus aspera mosaic fig False True 2011-10-07 2000-01-01 False B2541 MUDSKIPPER B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCIGEN>Periophthalmus Bloch and Schneider, 1801 [ITIS 172057] goby periophthalmus spp. False True 2011-08-30 2000-01-01 False B2542 GOBY FAMILY B1581 <SCIFAM>Gobiidae [ITIS 171746] <SCIFAM>Gobiidae [FAO ASFIS FGX] <SCIFAM>Gobiidae [FAO ASFIS GPA] gobiidae False True 2011-08-30 2000-01-01 False B2543 FISH, GONORYNCHIFORM B1365 <SCIORD>Gonorynchiformes [ITIS 638794] gonorynchiformes False True 2011-08-27 2000-01-01 False B2544 FISH, ALBULIFORM B1365 <SCIORD>Albuliformes [ITIS 553134] <SOURCE>American Fisheries Society. albuliformes False True 2011-08-24 2000-01-01 False B2545 FRESHWATER EEL FAMILY B3449 <SCIFAM>Anguillidae [ITIS 161125] <SCIFAM>Anguillidae [CEC 1993 395] anguillidae False True 2011-08-23 2000-01-01 False B2545 FRESHWATER EEL FAMILY B1278 <SCIFAM>Anguillidae [ITIS 161125] <SCIFAM>Anguillidae [CEC 1993 395] anguillidae False True 2011-08-23 2000-01-01 False B2546 MORWONG FAMILY B1581 <SCIFAM>Cheilodactylidae [ITIS 170252] cheilodactylidae jackassfish False True 2011-08-31 2000-01-01 False B2547 SHEATFISH FAMILY B1598 <SCIFAM>Siluridae [CEC 1993 374] siluridae False True 2011-09-01 2000-01-01 False B2548 MILKFISH FAMILY B2543 <SCIFAM>Chanidae [ITIS 162836] <SCIFAM>Chanidae [ITIS 162836] <SCIFAM>Chanidae [CEC 1993 225] chanidae False True 2011-08-27 2000-01-01 False B2549 ANAHEIM PEPPER B1643 california pepper chili verde pepper pepper, anaheim False True 2007-12-31 2000-01-01 False B2550 ANCHO PEPPER B1643 False True 2007-12-31 2000-01-01 False B2551 ARBOL PEPPER B1643 pepper, arbol False True 2007-12-31 2000-01-01 False B2552 CASCABEL PEPPER B1643 pepper, cascabel sleigh bell pepper False True 2007-12-31 2000-01-01 False B2553 FISH, LAMNIFORM B1007 <SCIORD>Lamniformes [ITIS 159851] <SCIORD>Lamniformes [FAO ASFIS LMZ] lamniformes mackerel shark False True 2011-09-02 2000-01-01 False B2554 GUAJILLO PEPPER B1643 pepper, guajillo False True 2007-12-31 2000-01-01 False B2555 HABANERO PEPPER B1643 pepper, habanero False True 2007-12-31 2000-01-01 False B2556 CHERRY PEPPER B2633 bird cherry pepper capsicum annuum, cerasiforme group creole cherry pepper hot cherry pepper hungarian cherry pepper pepper, hot cherry False True 2007-12-31 2000-01-01 False B2557 MULATO PEPPER B1643 pepper, mulato False True 2007-12-31 2000-01-01 False B2558 NEW MEXICO RED PEPPER B1643 chili de ristra pepper pepper, new mexico red wreath chili pepper False True 2007-12-31 2000-01-01 False B2559 POBLANO PEPPER B1643 pepper, poblano False True 2007-12-31 2000-01-01 False B2560 PASILLA PEPPER B1643 pepper, pasilla False True 2007-12-31 2000-01-01 False B2561 PEQUIN PEPPER B1643 <SCIFAM>Solanaceae [30411] <SCINAM>Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill [ITIS 527045] <SCINAM>Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill [GRIN 102342] <SCINAM>Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill [PLANTS CAANG] <SCINAM>Capsicum annuum L. [DPNL 2003 8332] <DICTION>Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety $i$glabriusculum$/i$ of the species $i$Capsicum annuum$/i$.[http://en.wikipedia.org/wiki/Pequin_pepper] american bird pepper bird pepper chile pequin chilipequin chiltepin pepper, pequin turkey pepper False True 2014-09-27 2000-01-01 False B2562 ROCOTILLO PEPPER B1643 pepper, rocotillo False True 2007-12-31 2000-01-01 False B2563 SERRANO PEPPER B1643 pepper, serrano False True 2007-12-31 2000-01-01 False B2564 THAI PEPPER B1643 pepper, thai False True 2007-12-31 2000-01-01 False B2565 STRIPED PARGO B1798 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Hoplopagrus guentherii Gill, 1862 [ITIS 643073] <SCINAM>Hoplopagrus guentherii Gill, 1862 [Fishbase 2004 1393] <SCINAM>Hoplopagrus guentherii [2010 FDA Seafood List] hoplopagrus guentheri pargo raisero pargo, striped False True 2011-08-31 2000-01-01 False B2566 PAINTED SWEETLIPS B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Plectorhinchus pictus (Tortonese, 1936) [ITIS 630214] <SCINAM>Plectorhinchus pictus (Tortonese, 1936) [Fishbase 2004 8315] <SCINAM>Plectorhinchus pictus (Tortonese 1936) [FAO ASFIS PKP] diagramma pictum mother-in-law fish plectorhinchus pictus plectorhynchus pictus thicklip bream False True 2011-08-30 2000-01-01 False B2567 RED MULLET B3916 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Mullus surmuletus Linnaeus, 1758 [ITIS 169418] <SCINAM>Mullus surmuletus Linnaeus, 1758 [Fishbase 2004 1327] <SCINAM>Mullus surmuletus Linnaeus, 1758 [FAO ASFIS MUR] <SCINAM>Mullus surmuletus Linnaeus, 1758 [CEC 1993 810] <SCINAM>Mullus surmuletus [2010 FDA Seafood List] mullet, red mullus surmuletus False True 2011-08-30 2000-01-01 False B2568 SAILFIN SANDFISH B2569 <SCIFAM>Trichodontidae [ITIS 170914] <SCINAM>Arctoscopus japonicus (Steindachner, 1881) [ITIS 170916] <SCINAM>Arctoscopus japonicus (Steindachner, 1881) [Fishbase 2004 463] <SCINAM>Arctoscopus japonicus (Steindachner, 1881) [FAO ASFIS JAS] <SCINAM>Arctoscopus japonicus (Steindachner, 1881) [CEC 1993 854] arctoscopus japonicus False True 2011-08-31 2000-01-01 False B2569 SANDFISH FAMILY B1581 <SCIFAM>Trichodontidae [ITIS 170914] trichodontidae False True 2011-08-31 2000-01-01 False B2570 PLAICE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCIGEN>Pleuronectes Linnaeus, 1758 [ITIS 172900] northern flounder pleuronectes spp. False True 2011-09-01 2000-01-01 False B2571 POMFRET B1938 <SCIFAM>Bramidae [ITIS 170287] <SCIGEN>Brama Bloch and Schneider, 1801 [ITIS 170288] brama spp. False True 2011-08-31 2000-01-01 False B2572 SEAHORSE B2573 <SCIFAM>Syngnathidae [ITIS 166443] <SCINAM>Hippocampus Rafinesque, 1810 [ITIS 166487] hippocampus spp. False True 2011-08-27 2000-01-01 False B2573 PIPEFISH FAMILY B2478 <SCIFAM>Syngnathidae [ITIS 166443] syngnathidae False True 2011-08-27 2000-01-01 False B2574 CRANGONID SHRIMP FAMILY B1237 <SCIFAM>Crangonidae Haworth, 1825 [ITIS 97106] crangonidae False True 2011-09-04 2000-01-01 False B2575 SAND SHRIMP B2574 <SCIFAM>Crangonidae Haworth, 1825 [ITIS 97106] <SCINAM>Crangon septemspinosa Say, 1818 [ITIS 97110] <SCINAM>Crangon septemspinosa Say, 1818 [FAO ASFIS GQS] <SCINAM>Crangon septemspinosa [2010 FDA Seafood List] crangon septemspinosa shrimp, sand False True 2011-09-04 2000-01-01 False B2576 OREO DORY FAMILY B1895 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCIFAM>Oreosomatidae [FAO ASFIS ORD] oreosomatidae False True 2011-09-02 2000-01-01 False B2577 OREO DORY B2576 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCIGEN>Allocyttus McCulloch, 1914 [ITIS 166305] allocyttus spp. False True 2011-09-02 2000-01-01 False B2578 BLACK OREO DORY B2577 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCINAM>Allocyttus niger James, Inada and Nakamura, 1988 [ITIS 625296] <SCINAM>Allocyttus niger James, Inada & Nakamura, 1988 [Fishbase 2004 12962] <SCINAM>Allocyttus niger James, Inada & Nakamura, 1988 [FAO ASFIS BOE] <SCINAM>Allocyttus niger [2010 FDA Seafood List] allocyttus niger oreo dory, black False True 2011-09-02 2000-01-01 False B2579 SMOOTH OREO DORY B2576 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCINAM>Pseudocyttus maculatus Gilchrist, 1906 [ITIS 625280] <SCINAM>Pseudocyttus maculatus Gilchrist, 1906 [Fishbase 2004 7151] <SCINAM>Pseudocyttus maculatus Gilchrist 1906 [FAO ASFIS SSO] <SCINAM>Pseudocyttus maculatus [2010 FDA Seafood List] oreo dory, smooth pseudocyttus maculatus False True 2011-09-02 2000-01-01 False B2580 NORTHERN PINK SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Farfantepenaeus duorarum (Burkenroad, 1939) [ITIS 551574] <SCINAM>Farfantepenaeus duorarum [2010 FDA Seafood List] <SCINAM>Penaeus duorarum Burkenroad, 1939 [FAO ASFIS APS] <SCINAM>Penaeus duorarum Burkenroad, 1939 [CEC 1993 1204] farfantepenaeus duorarum penaeus duorarum shrimp, pink False True 2011-09-04 2000-01-01 False B2581 YELLOWFIN SOLE B4043 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Limanda aspera (Pallas, 1814) [ITIS 172907] <SCINAM>Limanda aspera (Pallas, 1814) [Fishbase 2004 520] <SCINAM>Limanda aspera Pallas, 1814 [FAO ASFIS YES] <SCINAM>Limanda aspera (Pallas, 1811) [CEC 1993 1122] <SCINAM>Limanda aspera [2010 FDA Seafood List] limanda aspera sole, yellowfin False True 2011-09-01 2000-01-01 False B2582 FLATHEAD CATFISH B4067 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCINAM>Pylodictis olivaris (Rafinesque, 1818) [ITIS 164029] <SCINAM>Pylodictis olivaris (Rafinesque, 1818) [Fishbase 2004 3051] <SCINAM>Pylodictis olivaris (Rafinesque, 1818) [FAO ASFIS IPO] <SCINAM>Pylodictis olivaris [2010 FDA Seafood List] catfish, flathead pylodictis olivaris False True 2011-09-01 2000-01-01 False B2583 CUBANELLE PEPPER B1643 pepper, cubanelle False True 2007-12-31 2000-01-01 False B2584 SHARPTAIL MOLA B2586 <SCIFAM>Molidae [ITIS 173412] <SCINAM>Masturus lanceolatus (Liénard, 1840) [ITIS 173419] <SCINAM>Masturus lanceolatus (Liénard, 1840) [Fishbase 2004 10207] <SCINAM>Masturus lanceolatus (Liénard, 1840) [FAO ASFIS MRW] <SCINAM>Masturus lanceolatus (Lienard, 1840) [CEC 1993 1174] mola lanceolata False True 2011-09-02 2000-01-01 False B2586 MOLA FAMILY B1977 <SCIFAM>Molidae [ITIS 173412] headfish molidae ocean sunfish trunkfish False True 2011-09-02 2000-01-01 False B2588 CONEY B4015 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Cephalopholis fulva (Linnaeus, 1758) [ITIS 167740] <SCINAM>Cephalopholis fulva (Linnaeus, 1758) [Fishbase 2004 8816] <SCINAM>Cephalopholis fulva (Linnaeus, 1758) [FAO ASFIS CFJ] <SCINAM>Cephalopholis fulva [2010 FDA Seafood List] <SCINAM>Cephalopholis fulva [FDA RFE 2010 10] cephalopholis fulva False True 2011-08-31 2000-01-01 False B2589 GULF CONEY B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus acanthistius (Gilbert, 1892) [ITIS 167749] <SCINAM>Epinephelus acanthistius (Gilbert, 1892) [Fishbase 2004 9205] <SCINAM>Epinephelus acanthistius (Gilbert, 1892) [FAO ASFIS EFC] <SCINAM>Epinephelus acanthistius [2010 FDA Seafood List] coney, gulf epinephelus acanthistius rooster hind False True 2011-08-31 2000-01-01 False B2590 HEN CLAM B4145 <SCIFAM>Mactridae Lamarck, 1809 [ITIS 80942] <SCINAM>Mactra sachalinensis [2008 FDA Seafood List] clam, hen mactra sachalinensis False True 2011-09-04 2000-01-01 False B2591 HAMMERHEAD SHARK FAMILY B3515 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCIFAM>Sphyrnidae [FAO ASFIS SPY] bonnethead sharks hammerhead sharks sphyrnidae False True 2011-09-02 2000-01-01 False B2592 SCALLOPED HAMMERHEAD B2598 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCINAM>Sphyrna lewini (Griffith and Smith, 1834) [ITIS 160508] <SCINAM>Sphyrna lewini (Griffith & Smith, 1834) [Fishbase 2004 912] <SCINAM>Sphyrna lewini (Griffith & Smith, 1834) [FAO ASFIS SPL] <SCINAM>Sphyrna lewini [2010 FDA Seafood List] hammerhead, scalloped sphyrna lewini False True 2011-09-02 2000-01-01 False B2593 GREAT HAMMERHEAD B2598 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCINAM>Sphyrna mokarran (Rüppell, 1837) [ITIS 160515] <SCINAM>Sphyrna mokarran (Rüppell, 1837) [Fishbase 2004 914] <SCINAM>Sphyrna mokarran (Rüppell, 1837) [FAO ASFIS SPK] <SCINAM>Sphyrna mokarran [2010 FDA Seafood List] hammerhead, great sphyrna mokarran False True 2011-09-02 2000-01-01 False B2594 BONNETHEAD B2598 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCINAM>Sphyrna tiburo (Linnaeus, 1758) [ITIS 160502] <SCINAM>Sphyrna tiburo (Linnaeus, 1758) [Fishbase 2004 915] <SCINAM>Sphyrna tiburo (Linnaeus, 1758) [FAO ASFIS SPJ] <SCINAM>Sphyrna tiburo [2010 FDA Seafood List] sphyrna tiburo False True 2011-09-02 2000-01-01 False B2595 SMOOTH HAMMERHEAD B2598 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCINAM>Sphyrna zygaena (Linnaeus, 1758) [ITIS 160505] <SCINAM>Sphyrna zygaena (Linnaeus, 1758) [Fishbase 2004 917] <SCINAM>Sphyrna zygaena (Linnaeus, 1758) [FAO ASFIS SPZ] <SCINAM>Sphyrna zygaena (Linnaeus, 1758) [CEC 1993 47] <SCINAM>Sphyrna zygaena [2010 FDA Seafood List] hammerhead, smooth sphyrna zygaena False True 2011-09-02 2000-01-01 False B2596 SMALLEYE HAMMERHEAD B2598 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCINAM>Sphyrna tudes (Valenciennes, 1822) [ITIS 160519] <SCINAM>Sphyrna tudes (Valenciennes, 1822) [Fishbase 2004 55029] <SCINAM>Sphyrna tudes (Valenciennes, 1822) [FAO ASFIS SPQ] <SCINAM>Sphyrna tudes [2010 FDA Seafood List] hammerhead, smalleye shark, smalleye hammerhead sphyrna tudes False True 2011-09-02 2000-01-01 False B2598 HAMMERHEAD SHARK B2591 <SCIFAM>Sphyrnidae Gill, 1872 [ITIS 160497] <SCIGEN>Sphyrna Rafinesque, 1810 [ITIS 160499] bonnethead shark shark, bonnethead shark, hammerhead sphyrna spp. False True 2011-09-02 2000-01-01 False B2599 KILLIFISH B2618 <SCINAM>Fundulus spp. fundulus spp. False True 2011-08-24 2000-01-01 False B2600 BROCCOFLOWER B1443 <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. False True 2007-12-31 2000-01-01 False B2600 BROCCOFLOWER B1094 <DICTION>A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color. False True 2007-12-31 2000-01-01 False B2601 GREATER GALANGAL B2971 <SCIFAM>Zingiberaceae [ITIS 42392] <SCINAM>Alpinia galanga (L.) Sw. [ITIS ] <SCINAM>Alpinia galanga (L.) Sw. [GRIN 2666] <SCINAM>Alpinia galanga (L.) Willd. [MANSFELD 3422] alpinia galanga galangal galangale java root kha (spice) languas laos (spice) thai ginger False True 2010-11-08 2000-01-01 False B2602 FUSILIER FAMILY B1581 <SCIFAM>Caesionidae [ITIS 643061] <SCIFAM>Caesionidae [FAO ASFIS CJX] caesionidae False True 2011-08-30 2000-01-01 False B2603 FUSILIER B2602 <SCIFAM>Caesionidae [ITIS 643061] <SCIGEN>Caesio Lacepčde, 1801 [ITIS 168955] blue fusilier caesio spp. False True 2011-08-30 2000-01-01 False B2604 LUNAR FUSILIER B2603 caesio lunaris fusilier, lunar False True 2007-12-31 2000-01-01 False B2605 SUEZ FUSILIER B2603 <SCIFAM>Caesionidae [ITIS 643061] <SCINAM>Caesio suevica Klunzinger, 1884 [ITIS 550961] <SCINAM>Caesio suevica Klunzinger, 1884 [Fishbase 2004 922] <SCINAM>Caesio suevica Klunzinger 1884 [FAO ASFIS FJR] caesio suevica fusilier, suez False True 2011-08-30 2000-01-01 False B2606 STRIATED FUSILIER B2603 <SCIFAM>Caesionidae [ITIS 643061] <SCINAM>Caesio striata Rüppell, 1830 [ITIS 550960] <SCINAM>Caesio striata Rüppell, 1830 [Fishbase 2004 921] caesio striata fusilier, striated False True 2011-08-30 2000-01-01 False B2607 YELLOW BULLHEAD B4066 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCINAM>Ameiurus natalis (Lesueur, 1819) [ITIS 164041] <SCINAM>Ameiurus natalis (Lesueur, 1819) [Fishbase 2004 3021] <SCINAM>Ameiurus natalis (Lesueur, 1819) [FAO ASFIS ITN] <SCINAM>Ameiurus natalis [2010 FDA Seafood List] catfish, yellow bullhead ictalurus natalis yellow catfish False True 2011-09-01 2000-01-01 False B2608 PLUMED SCORPIONFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Scorpaena grandicornis Cuvier in Cuvier and Valenciennes, 1829 [ITIS 166820] <SCINAM>Scorpaena grandicornis Cuvier, 1829 [Fishbase 2004 3942] <SCINAM>Scorpaena grandicornis Cuvier, 1829 [FAO ASFIS SGN] <SCINAM>Scorpaena grandicornis [2010 FDA Seafood List] lionfish scorpaena grandicornis turkeyfish False True 2011-09-01 2000-01-01 False B2609 OLALLIEBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus Hybr. [GRIN 104971] <DICTION>A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus]. rubus hybr. False True 2011-09-13 2000-01-01 False B2610 EWE B1183 False True 2007-12-31 2000-01-01 False B2611 DOE (GOAT) B1328 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Capra hircus Linnaeus, 1758 [ITIS 180715] <SCINAM>Capra hircus Linnaeus, 1758 [MSW3 14200776] capra hircus nanny goat False True 2011-09-05 2000-01-01 False B2612 GIANT TIGER PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Penaeus monodon Fabricius, 1798 [ITIS 95638] <SCINAM>Penaeus monodon Fabricius, 1798 [FAO ASFIS GIT] <SCINAM>Penaeus monodon Fabricius, 1798 [CEC 1993 1210] <SCINAM>Penaeus monodon [2010 FDA Seafood List] black tiger prawn penaeus monodon False True 2011-09-04 2000-01-01 False B2613 REDTAIL PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Fenneropenaeus penicillatus (Alcock, 1905) [ITIS 551581] <SCINAM>Fenneropenaeus penicillatus [2010 FDA Seafood List] <SCINAM>Penaeus penicillatus Alcock, 1905 [FAO ASFIS REP] <SCINAM>Penaeus penicillatus Alcock, 1905 [CEC 1993 1212] fenneropenaeus penicillatus penaeus penicillatus False True 2011-09-04 2000-01-01 False B2614 ARGENTINE RED SHRIMP B3620 <SCIFAM>Solenoceridae Wood-Mason, 1891 [ITIS 95954] <SCINAM>Pleoticus muelleri (Bate, 1888) [ITIS 95971] <SCINAM>Pleoticus muelleri (Bate, 1888) [FAO ASFIS LAA] <SCINAM>Pleoticus muelleri (Bate, 1888) [CEC 1993 1243] <SCINAM>Pleoticus muelleri [2010 FDA Seafood List] pleoticus muelleri False True 2011-09-04 2000-01-01 False B2615 GECKO B2293 <SCIFAM>Gekkonidae [ITIS 174034] gekkonidae False True 2011-08-22 2000-01-01 False B2616 CHINESE WALNUT B1290 When indexing the chinese walnut fruit (drupe, seed) index both *CHINESE WALNUT [B2616]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans mandshurica Maxim. [GRIN 20758] <SCINAM>Juglans mandshurica Maxim. [PLANTS JUMA8] <DICTION>Juglans mandshurica, the Manchurian walnut, is a deciduous tree of the genus Juglans (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract.[http://en.wikipedia.org/wiki/Juglans_mandshurica] chinese butternut juglans mandshurica manchurian walnut walnut, chinese False True 2011-10-12 2000-01-01 False B2617 CARP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCIFAM>Cyprinidae [ITIS 163342] <SCIFAM>Cyprinidae [FAO ASFIS FCY] <SCIFAM>Cyprinidae [CEC 1993 325] cyprinidae False True 2011-08-27 2000-01-01 False B2618 KILLIFISH FAMILY B1573 <SCIFAM>Cyprinodontidae Gill, 1865 [ITIS 165629] <SCIFAM>Cyprinodontidae [CEC 1993 508] cyprinodontidae False True 2011-08-24 2000-01-01 False B2620 CATFISH B1040 False True 2007-12-31 2000-01-01 False B2621 BALM, LEMON B1179 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Melissa officinalis L. [ITIS 32565] <SCINAM>Melissa officinalis L. [GRIN 24036] <SCINAM>Melissa officinalis L. [PLANTS MEOF2] <SCINAM>Melissa officinalis L. [EuroFIR-NETTOX 2007 179] <SCINAM>Melissa officinalis L. [DPNL 2003 11140] <MANSFELD>16386 balm lemon balm melissa officinalis False True 2011-09-10 2000-01-01 False B2622 BROWN DURRA B1448 guinea corn indian millet (sorghum) red guinea corn False True 2011-10-11 2000-01-01 False B2625 CALAMONDIN B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>X Citrofortunella microcarpa (Bunge) Wijnands [GRIN 313479] <SCINAM>Citrus madurensis Lour. [PLANTS CIMA9] <SCINAM>Citrus madurensis Lour. [DPNL 2003 8695] citrus madurensis panama orange x citrofortunella microcarpa x citrofortunella mitis False True 2011-09-13 2000-01-01 False B2628 BELL PEPPER OR SWEET PEPPER B1250 <SCIFAM>Solanaceae <SCINAM>Capsicum anuum L. [NETTOX] <GRIN>311784 <MANSFELD>6120 bell pepper capsicum frutescens var. grossum paprika, sweet sweet pepper False True 2007-12-31 2000-01-01 False B2629 GREEN BELL PEPPER B2628 Unripe fruit of red or yellow bell pepper varieties. green pepper pepper, immature pepper, unripe False True 2012-08-31 2000-01-01 False B2630 RED BELL PEPPER B2628 Do not confuse with *RED PEPPER*. Ripe fruit of red bell pepper varieties. red bell sweet pepper red sweet pepper False True 2007-12-31 2000-01-01 False B2631 YELLOW BELL PEPPER B2628 Ripe fruit of yellow bell pepper varieties. False True 2007-12-31 2000-01-01 False B2632 CONE PEPPER B1250 capsicum annuum, conoides group False True 2007-12-31 2000-01-01 False B2633 PUNGENT PEPPER VARIETY B1250 Grouped together because of similar use. paprika, hot red pepper (pungent pepper variety) False True 2007-12-31 2000-01-01 False B2635 CLUSTER PEPPER B2633 capsicum annuum, fasciculatum group red cluster pepper False True 2007-12-31 2000-01-01 False B2636 TABASCO PEPPER B2633 <SCIFAM>Solanaceae <SCINAM>Capsicum frutescens L. [NETTOX] <GRIN>8913 <MANSFELD>6121 capsicum frutescens False True 2007-12-31 2000-01-01 False B2637 KONJAC B2344 amorphophallus rivieri var. konjac False True 2007-12-31 2000-01-01 False B2638 KONBU B1744 <SCIFAM>Laminariaceae [ITIS 11216] <SCINAM>Laminaria japonica Areschoug 1851 [FAO ASFIS LNJ] <DICTION>A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. kombu laminaria japonica laminaria longissima naga-kombu False True 2014-03-29 2000-01-01 False B2639 ENTEROMORPHA B2502 <SCIFAM>Ulvaceae [ITIS 6515] <SCINAM>Enteromorpha Link, 1820 [ITIS 6515] False True 2011-08-20 2000-01-01 False B2640 DARK GREEN NORI B2639 <SCIFAM>Ulvaceae [ITIS 6541] <SCINAM>Enteromorpha prolifera (O. F. Mueller) J. Agardh [ITIS 6541] <SCINAM>Enteromorpha prolifera (O.F. Müller) J. Agardh 1883 [FAO ASFIS EBP] aonori enteromorpha prolifera False True 2011-08-20 2000-01-01 False B2641 HIJIKI B1744 <SCINAM>Sargassum fusiforme Setchell 1931 [FAO ASFIS GQB] <DICTION>Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. hijikia fusiformis sargassum fusiforme False True 2011-08-22 2000-01-01 False B2642 AMBERJACK B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Seriola Cuvier, 1816 [ITIS 168688] seriola spp. False True 2011-08-30 2000-01-01 False B2643 CHILEAN HAKE B3878 False True 2007-12-31 2000-01-01 False B2644 EUROPEAN WHITING B1640 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Merlangius merlangus (Linnaeus, 1758) [ITIS 164758] <SCINAM>Merlangius merlangus (Linnaeus, 1758) [Fishbase 2004 29] <SCINAM>Merlangius merlangus (Linnaeus, 1758) [FAO ASFIS WHG] <SCINAM>Merlangius merlangus (Linnaeus, 1758) [CEC 1993 448] <SCINAM>Merlangius merlangus euxinus (Nordmann, 1830) [CEC 1993 449] <SCINAM>Merlangius merlangus [2010 FDA Seafood List] gadus merlangus merlangius merlangus False True 2011-08-27 2000-01-01 False B2645 SILVER HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius bilinearis (Mitchill, 1814) [ITIS 164791] <SCINAM>Merluccius bilinearis (Mitchill, 1814) [Fishbase 2004 323] <SCINAM>Merluccius bilinearis (Mitchill, 1814) [FAO ASFIS HKS] <SCINAM>Merluccius bilinearis (Mitchill, 1814) [CEC 1993 477] <SCINAM>Merluccius bilinearis [2010 FDA Seafood List] merluccius bilinearis False True 2011-08-27 2000-01-01 False B2646 ASIAN CLAM B1331 <SCIFAM>Corbiculidae Gray, 1847 [ITIS 81381] <SCINAM>Corbicula fluminea (O. F. Müller, 1774) [ITIS 81387] <SCINAM>Corbicula fluminea (Muller 1774) [FAO ASFIS CMA] corbicula fluminea False True 2011-09-04 2000-01-01 False B2647 LEMON SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Microstomus kitt (Walbaum, 1792) [ITIS 172888] <SCINAM>Microstomus kitt (Walbaum, 1792) [Fishbase 2004 1382] <SCINAM>Microstomus kitt (Walbaum, 1792) [FAO ASFIS LEM] <SCINAM>Microstomus kitt (Walbaum, 1792) [CEC 1993 1128] <SCINAM>Microstomus kitt [2010 FDA Seafood List] microstomus kitt False True 2011-09-01 2000-01-01 False B2648 FRINGESCALE SARDINELLA B1392 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinella fimbriata (Valenciennes in Cuvier and Valenciennes, 1847) [ITIS 161768] <SCINAM>Sardinella fimbriata (Valenciennes, 1847) [Fishbase 2004 1507] <SCINAM>Sardinella fimbriata (Valenciennes, 1847) [FAO ASFIS FRS] <SCINAM>Sardinella fimbriata (Valenciennes, 1847) [CEC 1993 189] <SCINAM>Sardinella fimbriata [2010 FDA Seafood List] sardinella fimbriata False True 2011-08-26 2000-01-01 False B2649 SANDDAB B4043 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Limanda limanda (Linnaeus, 1758) [ITIS 172881] <SCINAM>Limanda limanda (Linnaeus, 1758) [Fishbase 2004 695] <SCINAM>Limanda limanda Linnaeus, 1758 [FAO ASFIS DAB] <SCINAM>Limanda limanda (Linnaeus, 1758) [CEC 1993 1125] <SCINAM>Limanda limanda [2010 FDA Seafood List] common dab dab dab, common limanda limanda False True 2011-09-01 2000-01-01 False B2650 GOATFISH B2658 <SCIFAM>Mullidae [ITIS 169406] <SCIGEN>Parupeneus Bleeker, 1863 [ITIS 169448] <SCIGEN>Upeneus Cuvier, 1829 [ITIS 169439] <SCIGEN>Pseudupeneus Bleeker, 1862 [ITIS 169420] parupeneus spp. upeneus spp. False True 2011-08-30 2000-01-01 False B2651 TREVALLY B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Pseudocaranx Bleeker, 1863 [ITIS 168770] ulua False True 2011-08-30 2000-01-01 False B2652 ANGELFISH FAMILY B1581 <SCIFAM>Pomacanthidae [ITIS 553237] <SCIFAM>Pomacanthidae [FAO ASFIS ANW] pomacanthidae False True 2011-08-29 2000-01-01 False B2653 ANGELFISH B2652 <SCIFAM>Pomacanthidae [ITIS 553237] <SCIGEN>Apolemichthys Burton, 1934 [ITIS 169668] False True 2011-08-29 2000-01-01 False B2654 EULACHON B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Thaleichthys pacificus (Richardson, 1836) [ITIS 162051] <SCINAM>Thaleichthys pacificus (Richardson, 1836) [Fishbase 2004 256] <SCINAM>Thaleichthys pacificus (Richardson, 1836) [FAO ASFIS EUL] <SCINAM>Thaleichthys pacificus (Richardson, 1836) [CEC 1993 272] <SCINAM>Thaleichthys pacificus [2010 FDA Seafood List] thaleichthys pacificus False True 2011-08-29 2000-01-01 False B2655 SQUIRRELFISH FAMILY B1983 False True 2007-12-31 2000-01-01 False B2656 SQUIRRELFISH B2655 holocentrus spp. menpachi False True 2007-12-31 2000-01-01 False B2657 SEATROUT B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion Gill, 1861 [ITIS 169238] cynoscion weakfish False True 2011-08-30 2000-01-01 False B2658 GOATFISH FAMILY B1581 <SCIFAM>Mullidae [ITIS 169406] <SCIFAM>Mullidae [FAO ASFIS MUM] <SCIFAM>Mullidae [CEC 1993 806] mullidae False True 2011-08-30 2000-01-01 False B2659 FLEAWORT B4168 plantago afra plantago ovata plantago psyllium psyllium plant spanish psyllium False True 2007-12-31 2000-01-01 False B2659 FLEAWORT B1047 plantago afra plantago ovata plantago psyllium psyllium plant spanish psyllium False True 2007-12-31 2000-01-01 False B2659 FLEAWORT B3712 plantago afra plantago ovata plantago psyllium psyllium plant spanish psyllium False True 2007-12-31 2000-01-01 False B2660 BIGEYE SCAD B2424 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Selar crumenophthalmus (Bloch, 1793) [ITIS 168677] <SCINAM>Selar crumenophthalmus (Bloch, 1793) [Fishbase 2004 387] <SCINAM>Selar crumenophthalmus (Bloch, 1793) [FAO ASFIS BIS] <SCINAM>Selar crumenophthalmus [2010 FDA Seafood List] akule selar crumenophthalmus False True 2011-08-30 2000-01-01 False B2661 EUCALYPTUS B1179 eucalyptus globulus False True 2007-12-31 2000-01-01 False B2662 MARMALADE BOX B1024 <SCIFAM>Rubiaceae [ITIS 34784] <SCINAM>Genipa americana L. [ITIS 34995] <SCINAM>Genipa americana L. [GRIN 395] <SCINAM>Genipa americana L. [PLANTS GEAM] genipa americana genipap False True 2011-10-07 2000-01-01 False B2664 CORVINA B1814 This term is only kept for backward compatibility. DO NOT USE for new indexing. Duplicate entry of *CHILEAN CROAKER [B1814]*. False False 2011-08-30 2000-01-01 False B2665 BLACK BASS B2426 <SCIFAM>Centrarchidae [ITIS 168093] <SCIGEN>Micropterus Lacepčde, 1802 [ITIS 168158] micropterus spp. False True 2011-09-01 2000-01-01 False B2666 PSETTODID FAMILY B1023 <SCIFAM>Psettodidae [ITIS 172704] <SCIFAM>Psettodidae [FAO ASFIS HPX] psettodidae spiny turbot False True 2011-09-01 2000-01-01 False B2667 BLUE ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes mystinus (Jordan and Gilbert, 1881) [ITIS 166730] <SCINAM>Sebastes mystinus (Jordan & Gilbert, 1881) [Fishbase 2004 3983] <SCINAM>Sebastes mystinus (Jordan & Gilbert, 1881) [FAO ASFIS SFY] <SCINAM>Sebastes mystinus [2010 FDA Seafood List] sebastes mystinus False True 2011-09-01 2000-01-01 False B2668 STRIPETAIL ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes saxicola (Gilbert, 1890) [ITIS 166741] <SCINAM>Sebastes saxicola (Gilbert, 1890) [Fishbase 2004 4000] <SCINAM>Sebastes saxicola (Gilbert, 1890) [FAO ASFIS RVT] <SCINAM>Sebastes saxicola [2010 FDA Seafood List] sebastes saxicola False True 2011-09-01 2000-01-01 False B2669 SPLITNOSE ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes diploproa (Gilbert, 1890) [ITIS 166716] <SCINAM>Sebastes diploproa (Gilbert, 1890) [Fishbase 2004 3964] <SCINAM>Sebastes diploproa (Gilbert, 1890) [FAO ASFIS SFD] <SCINAM>Sebastes diploproa [2010 FDA Seafood List] sebastes diploproa False True 2011-09-01 2000-01-01 False B2670 AMERICAN PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus americana Marsh. [ITIS 24763] <SCINAM>Prunus americana Marshall [GRIN 29831] <SCINAM>Prunus americana Marsh. [PLANTS PRAM] <SCINAM>Prunus americana Marshall [DPNL 2003 12260] <DICTION>$i$Prunus americana$/i$, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of $i$Prunus$/i$ native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida.[http://en.wikipedia.org/wiki/Prunus_americana] august plum goose plum hog plum (prunus) prunus americana wild plum yellow plum False True 2012-09-06 2000-01-01 False B2671 ANTARCTIC CUTLERFISH B2679 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Hyperoglyphe antarctica (Carmichael, 1819) [ITIS 172514] <SCINAM>Hyperoglyphe antarctica (Carmichael, 1819) [Fishbase 2004 496] <SCINAM>Hyperoglyphe antarctica (Carmichael, 1819) [FAO ASFIS BWA] <SCINAM>Hyperoglyphe antarctica [2010 FDA Seafood List] hyperoglyphe antarctica False True 2011-08-29 2000-01-01 False B2672 NEW ZEALAND LONG-FINNED EEL B2545 <SCIFAM>Anguillidae [ITIS 635476] <SCINAM>Anguilla dieffenbachii Gray, 1842 [ITIS 635476] <SCINAM>Anguilla dieffenbachii Gray, 1842 [Fishbase 2004 11878] <SCINAM>Anguilla dieffenbachii Gray 1842 [FAO ASFIS AAQ] <SCINAM>Anguilla dieffenbachii [2010 FDA Seafood List] anguilla dieffenbachii new zealand longfin eel False True 2011-08-24 2000-01-01 False B2673 SHORT-FINNED EEL B2545 <SCIFAM>Anguillidae [ITIS 161133] <SCINAM>Anguilla australis Richardson, 1841 [ITIS 161133] <SCINAM>Anguilla australis australis Richardson, 1841 [Fishbase 2004 297] <SCINAM>Anguilla australis Richardson, 1841 [FAO ASFIS ELU] <SCINAM>Anguilla australis Richardson, 1841 [CEC 1993 390] <SCINAM>Anguilla australis [2010 FDA Seafood List] anguilla australis False True 2011-08-24 2000-01-01 False B2674 SAND FLOUNDER B1856 <SCIFAM>Rhombosoleidae [ITIS 615936] <SCINAM>Rhombosolea plebeia (Richardson, 1843) [ITIS 172953] <SCINAM>Rhombosolea plebeia (Richardson, 1843) [Fishbase 2004 12950] <SCINAM>Rhombosolea plebeia (Richardson, 1843) [FAO ASFIS RMP] <SCINAM>Rhombosolea plebeia (Richardson, 1843) [CEC 1993 1136] <SCINAM>Rhombosolea plebeia [2010 FDA Seafood List] rhombosolea plebeia False True 2011-09-01 2000-01-01 False B2675 YELLOWBELLY FLOUNDER B4042 <SCIFAM>Rhombosoleidae [ITIS 615936] <SCINAM>Rhombosolea leporina Günther, 1862 [ITIS 172954] <SCINAM>Rhombosolea leporina Günther, 1862 [Fishbase 2004 12949] <SCINAM>Rhombosolea leporina [2010 FDA Seafood List] rhombosolea leporina False True 2011-09-01 2000-01-01 False B2676 SILVER GEMFISH B1820 <SCIFAM>Gempylidae [ITIS 172354] <SCINAM>Rexea solandri (Cuvier in Cuvier and Valenciennes, 1832) [ITIS 550883] <SCINAM>Rexea solandri (Cuvier, 1832) [Fishbase 2004 8490] <SCINAM>Rexea solandri (Cuvier, 1832) [FAO ASFIS GEM] <SCINAM>Rexea solandri (Cuvier, 1831 ) [CEC 1993 939] <SCINAM>Rexea solandri [2010 FDA Seafood List] rexea solandri False True 2011-08-31 2000-01-01 False B2678 SILVER WAREHOU B3900 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Seriolella porosa Guichenot, 1848 [ITIS 172533] <SCINAM>Seriolella porosa Guichenot, 1848 [Fishbase 2004 8390] <SCINAM>Seriolella porosa Guichenot, 1848 [FAO ASFIS SEO] seriolella porosa False True 2011-08-31 2000-01-01 False B2679 RUFF FAMILY B1581 <SCIFAM>Centrolophidae [ITIS 172508] centrolophidae warehou family False True 2011-08-31 2000-01-01 False B2680 NEW ZEALAND SOLE B1856 <SCIFAM>Rhombosoleidae [ITIS 615936] <SCINAM>Peltorhamphus novaezeelandiae Günther, 1862 [ITIS 616113] <SCINAM>Peltorhamphus novaezeelandiae Günther, 1862 [Fishbase 2004 8849] <SCINAM>Peltorhamphus novaezeelandiae [2010 FDA Seafood List] peltorhamphus novaezeelandiae False True 2011-09-01 2000-01-01 False B2681 BLACKFOOT ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis iris [2010 FDA Seafood List] haliotis iris ormer shells paua False True 2011-09-04 2000-01-01 False B2682 PIPI CLAM B1331 <SCIFAM>Mesodesmatidae Gray, 1839 [ITIS 80993] <SCINAM>Paphies australis (Gmelin 1791) [FAO ASFIS AFQ] <SCINAM>Paphies australis [2010 FDA Seafood List] paphies australis False True 2011-09-04 2000-01-01 False B2683 ARROW SQUID B1205 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCINAM>Loligo plei Blainville, 1823 [ITIS 82373] <SCINAM>Loligo plei Blainville, 1823 [FAO ASFIS OJO] <SCINAM>Loligo plei [2010 FDA Seafood List] loligo plei slender inshore squid False True 2011-09-04 2000-01-01 False B2684 TOHEROA WEDGE CLAM B1331 Renamed from New Zealand surf clam based on scientific name. <SCIFAM>Mesodesmatidae [FAO ASFIS EQV] <SCINAM>Mesodesma ventricosum (Gray 1843) [FAO ASFIS EQV] amphidesma ventricosum new zealand surf clam False True 2011-09-04 2000-01-01 False B2686 CRAWFISH OR CRAYFISH B1998 <SCISUPFAM>Astacoidea Latreille, 1802 [ITIS 97306] <DICTION>Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive Procambarus clarkii are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground. [http://en.wikipedia.org/wiki/Crayfish] astacoidea cambarus spp. crawfish crayfish procambarus spp. False True 2011-09-04 2000-01-01 False B2687 COMMON WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus lavaretus (Linnaeus, 1758) [ITIS 161950] <SCINAM>Coregonus lavaretus (Linnaeus, 1758) [Fishbase 2004 232] <SCINAM>Coregonus lavaretus Dybowski 1874 [FAO ASFIS PLN] <SCINAM>Coregonus lavaretus (Linnaeus, 1758) [CEC 1993 232] baltic whitefish coregonus lavaretus whitefish, baltic whitefish, common False True 2011-09-01 2000-01-01 False B2690 NEW ZEALAND DREDGE OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea lutaria Hutton 1873 [FAO ASFIS DRY] <SCINAM>Ostrea lutaria Hutton, 1873 [CEC 1993 1339] ostrea lutaria tiostrea lutaria False True 2011-09-04 2000-01-01 False B2693 SHORTNOSE CISCO B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus reighardi (Koelz, 1924) [ITIS 161947] <SCINAM>Coregonus reighardi (Koelz, 1924) [Fishbase 2004 2677] <SCINAM>Coregonus reighardi (Koelz, 1924) [FAO ASFIS CIZ] <SCINAM>Coregonus reighardi [2010 FDA Seafood List] coregonus reighardi False True 2011-09-01 2000-01-01 False B2694 BROWNSPOTTED ROCKCOD B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus chlorostigma (Valenciennes in Cuvier and Valenciennes, 1828) [ITIS 643197] <SCINAM>Epinephelus chlorostigma (Valenciennes, 1828) [Fishbase 2004 5524] <SCINAM>Epinephelus chlorostigma (Valenciennes, 1828) [FAO ASFIS EFH] <SCINAM>Epinephelus chlorostigma [2010 FDA Seafood List] epinephelus chlorostigma False True 2011-08-31 2000-01-01 False B2695 HARE B1134 <SCIFAM>Leporidae Fischer, 1817 [ITIS 180110] <SCIGEN>Lepus Linnaeus, 1758 [ITIS 180111] <SCIGEN>Lepus Linnaeus, 1758 [MSW3 13500099] lepus spp. False True 2011-09-05 2000-01-01 False B2696 SNIPE B1563 <SCIFAM>Scolopacidae [ITIS 176568] <SCINAM>Gallinago Brisson, 1760 [ITIS 176698] gallinago spp. False True 2011-09-05 2000-01-01 False B2697 PTARMIGAN B1563 <SCIFAM>Phasianidae [ITIS 175861] <SCIGEN>Lagopus Brisson, 1760 [ITIS 175803] lagopus spp. False True 2011-09-05 2000-01-01 False B2698 CHAMOIS B1481 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Caprinae Gray, 1821 [ITIS 552327] <SCINAM>Rupicapra rupicapra (Linnaeus, 1758) [ITIS 625159] rupicapra rupicapra False True 2012-09-07 2000-01-01 False B2700 EEL, FRESHWATER B2545 This term is only kept for backward compatibility. DO NOT USE for new indexing. FDA market name for Amercan eel, Anguilla rostrata (Lesueur, 1817). freshwater eel B2177 False False 2011-08-24 2000-01-01 False B2701 IGUANA B2293 <SCIFAM>Iguanidae [ITIS 173929] <SCINAM>Iguana Laurenti, 1768 [ITIS 173929] iguana spp. False True 2011-08-22 2000-01-01 False B2702 KID B1328 False True 2007-12-31 2000-01-01 False B2703 GREY GURNARD B2235 <SCIFAM>Triglidae [ITIS 166972] <SCINAM>Eutrigla gurnardus (Linnaeus, 1758) [ITIS 167044] <SCINAM>Chelidonichthys gurnardus (Linnaeus, 1758) [Fishbase 2004 68] <SCINAM>Eutrigla gurnardus (Linnaeus, 1758) [FAO ASFIS GUG] <SCINAM>Eutrigla gurnardus (Linnaeus, 1758) [CEC 1993 1071] chelidonichthys gurnardus trigla gurnardus False True 2011-09-01 2000-01-01 False B2704 SEA LAMPREY B4133 <SCIFAM>Petromyzontidae [ITIS 159697] <SCINAM>Petromyzon marinus Linnaeus, 1758 [ITIS 159722] <SCINAM>Petromyzon marinus Linnaeus, 1758 [Fishbase 2004 2530] <SCINAM>Petromyzon marinus Linnaeus, 1758 [FAO ASFIS LAU] <SCINAM>Petromyzon marinus Linnaeus, 1758 [CEC 1993 6] petromyzon marinus False True 2011-09-03 2000-01-01 False B2705 GUDGEON B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Gobio gobio (Linnaeus, 1758) [ITIS 163658] <SCINAM>Gobio gobio (Linnaeus, 1758) [Fishbase 2004 4478] <SCINAM>Gobio gobio (Berg 1949) [FAO ASFIS GOG] <SCINAM>Gobio gobio (Linnaeus, 1758) [CEC 1993 327] gobio gobio False True 2011-08-27 2000-01-01 False B2706 EUROPEAN EEL B2545 <SCIFAM>Anguillidae [ITIS 161128] <SCINAM>Anguilla anguilla (Linnaeus, 1758) [ITIS 161128] <SCINAM>Anguilla anguilla (Linnaeus, 1758) [Fishbase 2004 35] <SCINAM>Anguilla anguilla (Linnaeus, 1758) [FAO ASFIS ELE] <SCINAM>Anguilla anguilla (Linnaeus, 1758) [CEC 1993 389] <SCINAM>Anguilla anguilla [2010 FDA Seafood List] anguilla anguilla False True 2011-08-23 2000-01-01 False B2707 TADPOLE FISH B1291 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Raniceps raninus (Linnaeus, 1758) [ITIS 164777] <SCINAM>Raniceps raninus (Linnaeus, 1758) [Fishbase 2004 1349] <SCINAM>Raniceps raninus (Linnaeus, 1758) [FAO ASFIS RCR] <SCINAM>Raniceps raninus (Linnaeus, 1758) [CEC 1993 462] forkbeard raniceps raninus False True 2011-08-27 2000-01-01 False B2708 BRILL B4037 <SCIFAM>Scophthalmidae [ITIS 172713] <SCINAM>Scophthalmus rhombus (Linnaeus, 1758) [ITIS 172749] <SCINAM>Scophthalmus rhombus (Linnaeus, 1758) [Fishbase 2004 529] <SCINAM>Scophthalmus rhombus (Linnaeus, 1758) [FAO ASFIS BLL] <SCINAM>Scophthalmus rhombus (Linnaeus, 1758) [CEC 1993 1162] <SCINAM>Scophthalmus rhombus [2010 FDA Seafood List] scophthalmus rhombus False True 2011-09-01 2000-01-01 False B2709 THICKBACK SOLE B1025 <SCIFAM>Soleidae [ITIS 172980] <SCINAM>Microchirus variegatus (Donovan, 1808) [ITIS 173026] <SCINAM>Microchirus variegatus (Donovan, 1808) [Fishbase 2004 32] <SCINAM>Microchirus variegatus (Donovan, 1808) [FAO ASFIS MKG] <SCINAM>Microchirus variegatus (Donovan, 1808) [CEC 1993 1147] <SCINAM>Microchirus variegatus [2010 FDA Seafood List] microchirus variegatus False True 2011-09-01 2000-01-01 False B2710 MEGRIM B4037 <SCIFAM>Scophthalmidae [ITIS 172713] <SCINAM>Lepidorhombus whiffiagonis (Walbaum, 1792) [ITIS 172835] <SCINAM>Lepidorhombus whiffiagonis (Walbaum, 1792) [Fishbase 2004 28] <SCINAM>Lepidorhombus whiffiagonis (Walbaum, 1792) [FAO ASFIS MEG] <SCINAM>Lepidorhombus whiffiagonis (Walbaum, 1792) [CEC 1993 1156] <SCINAM>Lepidorhombus whiffiagonis [2010 FDA Seafood List] lepidorhombus whiffiagonis whiff False True 2011-09-01 2000-01-01 False B2711 GRAYLING B4045 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Thymallus thymallus (Linnaeus, 1758) [ITIS 162022] <SCINAM>Thymallus thymallus (Linnaeus, 1758) [Fishbase 2004 4605] <SCINAM>Thymallus thymallus (Linnaeus, 1758) [FAO ASFIS TLV] <SCINAM>Thymallus thymallus (Linnaeus, 1758) [CEC 1993 262] thymallus thymallus False True 2011-09-01 2000-01-01 False B2712 BARBEL B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Barbus barbus (Linnaeus, 1758) [ITIS 163619] <SCINAM>Barbus barbus (Linnaeus, 1758) [Fishbase 2004 4472] <SCINAM>Barbus barbus (Linnaeus, 1758) [FAO ASFIS PTB] <SCINAM>Barbus barbus (Linnaeus, 1758) [CEC 1993 307] barbus barbus False True 2011-08-27 2000-01-01 False B2713 IDE B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Leuciscus idus (Linnaeus, 1758) [ITIS 163576] <SCINAM>Leuciscus idus (Linnaeus, 1758) [Fishbase 2004 2801] <SCINAM>Leuciscus idus (Linnaeus, 1758) [FAO ASFIS FID] <SCINAM>Leuciscus idus (Linnaeus, 1758) [CEC 1993 337] golden orfes leuciscus idus False True 2011-08-27 2000-01-01 False B2714 PORCUPINE FISH B2175 <SCIFAM>Diodontidae [ITIS 173382] <SCINAM>Diodon hystrix Linnaeus, 1758 [ITIS 173391] <SCINAM>Diodon hystrix Linnaeus, 1758 [Fishbase 2004 1022] <SCINAM>Diodon hystrix Linnaeus, 1758 [FAO ASFIS DIY] diodon hystrix False True 2011-09-02 2000-01-01 False B2715 QUEEN SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Chlamys opercularis (Linnaeus, 1758) [ITIS 79627] <SCINAM>Chlamys opercularis [2010 FDA Seafood List] <SCINAM>Aequipecten opercularis (Linnaeus 1758) [FAO ASFIS QSC] <SCINAM>Aequipecten opercularis (Linnaeus 1758) [CEC 1993 1342] aequipecten opercularis chlamys opercularis False True 2011-09-04 2000-01-01 False B2716 MARGIN JACKKNIFE B1331 <SCIFAM>Solenidae Lamarck, 1809 [ITIS 81006] <SCINAM>Solen marginatus [ITIS 81018] <SCINAM>Solen marginatus (Pulteney, 1799) [FAO ASFIS RAE] <SCINAM>Solen marginatus [2010 FDA Seafood List] <SCINAM>Solen vagina Linnaeus, 1758 [CEC 1993 1396] european razor clam grooved razor razor clam solen marginatus solen vagina False True 2011-09-04 2000-01-01 False B2717 COMMON PERIWINKLE B2925 <SCIFAM>Littorinidae Gray, 1840 [ITIS 70394] <SCINAM>Littorina littorea (Linnaeus, 1758) [ITIS 70419] <SCINAM>Littorina littorea (Linnaeus, 1758) [FAO ASFIS PEE] <SCINAM>Littorina littorea [2010 FDA Seafood List] littorina littorea periwinkle, common False True 2011-09-04 2000-01-01 False B2718 SAND TIGER B2754 <SCIFAM>Odontaspididae Müller and Henle, 1839 [ITIS 159875] <SCINAM>Carcharias taurus Rafinesque, 1810 [ITIS 159888] <SCINAM>Carcharias taurus Rafinesque, 1810 [Fishbase 2004 747] <SCINAM>Carcharias taurus Rafinesque, 1810 [FAO ASFIS CCT] carcharias taurus odontaspis taurus sand shark False True 2011-09-02 2000-01-01 False B2719 EMU B4362 <SCIFAM>Dromaiidae [ITIS 174383] <SCINAM>Dromaius novaehollandiae (Latham, 1790) [ITIS 174385] <DICTION>The Emu, $i$Dromaius novaehollandiae$/i$, is the largest bird native to Australia and the only extant member of the genus $i$Dromaius$/i$. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of Emus in Australia. The Emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest, and arid areas.[http://en.wikipedia.org/wiki/Dromaius_novaehollandiae] dromaius novaehollandiae False True 2012-09-04 2000-01-01 False B2720 ALMOND, SWEET B1272 When indexing the almond fruit (drupe), index both *ALMOND, SWEET [B2720]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus dulcis (P. Mill.) D.A. Webber [ITIS 24775] <SCINAM>Prunus dulcis (Mill.) D. A. Webb [GRIN 29890] <SCINAM>Amygdalus communis L. [EuroFIR-NETTOX 2007 15] <SCINAM>Prunus dulcis (Mill.) D.A.Webb var. dulcis [DPNL 2003 12277] prunus amygdalus var. dulcis prunus dulcis var. dulcis False True 2011-10-12 2000-01-01 False B2721 ALMOND, BITTER B1272 When indexing the almond fruit (drupe), index both *ALMOND, BITTER [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus dulcis (P. Mill.) D.A. Webber [ITIS 24775] <SCINAM>Prunus dulcis (Mill.) D. A. Webb [GRIN 29890] <SCINAM>Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Buchheim [DPNL 2003 12276] bitter almond prunus dulcis var. amara False True 2011-10-12 2000-01-01 False B2722 SATSUMA ORANGE B1429 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus unshiu Marcow. [GRIN 10793] <SCINAM>Citrus reticulata Blanco ssp. unshiu (Marcow.) D.Rivera Núńez et al. [PLANTS CIREU] <SCINAM>Citrus unshiu Marcow. [EuroFIR-NETTOX 2007 534] <SCINAM>Citrus unshiu Marcow. [DPNL 2003 8705] <DICTION>A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus]. citrus reticulata cv. owan citrus unshiu satsuma mandarin unshu orange False True 2012-09-05 2000-01-01 False B2733 MIRABELLE PLUM B1662 <SCIFAM>Rosaceae <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus domestica L. ssp. syriaca (Borkh.) Mansfeld [EuroFIR-NETTOX 2007 228] <SCINAM>Prunus domestica L. subsp. syriaca (Borkh.) Janch. [DPNL 2003 12274] <MANSFELD>9350 prunus domestica var. syriaca prunus insititia var. syriaca syrian plum False True 2011-09-13 2000-01-01 False B2734 TURNIP-ROOTED PARSLEY B1550 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill [ITIS 29817] <SCINAM>Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart. Crov. [GRIN 409748] <SCINAM>Petroselinum crispum convar. radicosum (Alef.) Danert [MANSFELD 1265] <SCINAM>Petroselinum crispum (Mill.) A.W.Hill convar. radicosum (Alef.) Danert [EuroFIR-NETTOX 205b] petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum False True 2012-09-06 2000-01-01 False B2735 HONEY MUSHROOM B2758 <SCINAM>Armillaria mellea (Vahl) P. Kumm., 1871 [INDEX FUNGORUM 190066] armillaria mellea honey fungus naratake False True 2011-09-10 2000-01-01 False B2736 JAPANESE PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus salicina Lindley [ITIS 506232] <SCINAM>Prunus salicina Lindl. [GRIN 30091] <SCINAM>Prunus salicina Lindl. [PLANTS PRSA3] <SCINAM>Prunus salicina Lindl. var. salicina [EuroFIR-NETTOX 2007 231] <SCINAM>Prunus salicina Lindl. [DPNL 2003 12294] <MANSFELD>9360 prunus salicina susina False True 2011-10-14 2000-01-01 False B2737 RED BOLETUS B3452 <SCINAM>Leccinum aurantiacum (Bull.) Gray 1821 [INDEX FUNGORUM 101071] boletus rufus leccinum aurantiacum False True 2011-08-22 2000-01-01 False B2738 ROUGH STEMMED BOLETUS B3452 <SCINAM>Leccinum scabrum var. scabrum (Bull.) Gray 1821 [INDEX FUNGORUM 100712] birch boletus leccinum scabrum False True 2011-08-22 2000-01-01 False B2740 SAFFRON MILKCAP B2074 <SCINAM>Lactarius deliciosus (L.) Gray, 1821 [INDEX FUNGORUM 224737] lactarius deliciosus orange agaric False True 2011-08-22 2000-01-01 False B2741 LLAMA B1134 <SCIFAM>Camelidae Gray, 1821 [ITIS 624918] <SCINAM>Lama glama (Linnaeus, 1758) [ITIS 625028] lama glama False True 2011-09-05 2000-01-01 False B2743 CHICKASAW PLUM B1206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus angustifolia Marsh. [ITIS 24768] <SCINAM>Prunus angustifolia Marsh. [PLANTS PRAN3] <SCINAM>Prunus angustifolia Marsh. var. angustifolia [PLANTS PRANA] <SCINAM>Prunus angustifolia Marsh. var. watsonii (Sarg.) Waugh [PLANTS PRANW] prunus angustifolia False True 2011-09-13 2000-01-01 False B2746 EUROPEAN ROWAN B4357 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Sorbus aucuparia L. [ITIS 25320] <SCINAM>Sorbus aucuparia L. [GRIN 310534] <SCINAM>Sorbus aucuparia L. [PLANTS SOAU] <SCINAM>Sorbus aucuparia L. [EuroFIR-NETTOX 2007 263] <SCINAM>Sorbus aucuparia L. [DPNL 2003 13207] <MANSFELD>8932 european mountain-ash rowan sorbus aucuparia False True 2011-09-13 2000-01-01 False B2748 SEA BUCKTHORN B1539 <SCIFAM>Elaeagnaceae [ITIS 27768] <SCINAM>Hippophae rhamnoides L. [ITIS 503044] <SCINAM>Hippophae rhamnoides L. [GRIN 19177] <SCINAM>Hippophae rhamnoides L. [PLANTS HIRH80] hippophae rhamnoides False True 2011-09-13 2000-01-01 False B2751 GARDEN ORACH B1566 SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Atriplex hortensis L. [ITIS 20538] <SCINAM>Atriplex hortensis L. [GRIN 6017] <SCINAM>Atriplex hortensis L. [PLANTS ATHO] <SCINAM>Atriplex hortensis L. [EuroFIR-NETTOX 2007 36] <SCINAM>Atriplex hortensis L. [DPNL 2003 7860] <MANSFELD>553 atriplex hortensis mountain spinach orach False True 2012-09-03 2000-01-01 False B2752 WHITE CURRANT B1528 <SCIFAM>Grossulariaceae [ITIS 24094] <SCINAM>Ribes glandulosum Grauer [ITIS 24466] <SCINAM>Ribes glandulosum Grauer [GRIN 31803] <SCINAM>Ribes glandulosum Grauer [PLANTS RIGL] ribes glandulosum skunk currant False True 2011-09-13 2000-01-01 False B2753 FISH, PETROMYZONTIFORM B1164 <SCIORD>Petromyzontiformes [ITIS 159696] petromyzontiformes False True 2011-09-03 2000-01-01 False B2754 SAND TIGER FAMILY B2553 <SCIFAM>Odontaspididae Müller and Henle, 1839 [ITIS 159875] odontaspididae False True 2011-09-02 2000-01-01 False B2758 HONEY FUNGUS B2035 <SCINAM>Armillaria (Fr.) Staude armillaria bracelet fungus False True 2011-08-22 2000-01-01 False B2759 BAOBAB B1024 <SCIFAM>Bombacaceae [ITIS 21589] <SCINAM>Adansonia digitata L. [ITIS 21591] <SCINAM>Adansonia digitata L. [GRIN 1433] <SCINAM>Adansonia digitata L. [PLANTS ADDI3] <SCINAM>Adansonia digitata L. [DPNL 2003 7138] adansonia digitata adansonia somalensis adansonia sphaerocarpa adansonia sulcata dead-rat tree monkey-bread tree upside-down tree False True 2011-09-13 2000-01-01 False B2760 AFRAMOMUM B1179 aframomum alboviolaceum aframomum angustifolium aframomum giganteum aframomum latifolium aframomum melegueta aframomum stipulatum False True 2012-09-04 2000-01-01 False B2761 STRAWBERRY TREE B1024 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Arbutus unedo L. [ITIS 23629] <SCINAM>Arbutus unedo L. [GRIN 3849] <SCINAM>Arbutus unedo L. [PLANTS ARUN4] <SCINAM>Arbutus unedo L. [EuroFIR-NETTOX 2007 29] <SCINAM>Arbutus unedo L. [DPNL 2003 7647] <MANSFELD>18141 arbutus arbutus unedo cane apple False True 2011-10-07 2000-01-01 False B2762 WILD CUSTARD APPLE B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona senegalensis Pers. [ITIS 506201] <SCINAM>Annona senegalensis Pers. [GRIN 3501] <SCINAM>Annona senegalensis Pers. [PLANTS ANSE16] annona chrysophylla annona porpetac annona senegalensis annona senegalensis var. latifolia annona senegalensis var. porpetac wild bullock's heart wild soursop False True 2011-10-07 2000-01-01 False B2763 COCO PLUM B1024 <SCIFAM>Chrysobalanaceae [ITIS 25356] <SCINAM>Chrysobalanus icaco L. [ITIS 25148] <SCINAM>Chrysobalanus icaco L. [GRIN 10397] <SCINAM>Chrysobalanus icaco L. [PLANTS CHIC] <SCINAM>Chrysobalanus icaco L. [DPNL 2003 8637] chrysobalanus chrysobalanus elipticus chrysobalanus icaco chrysobalanus orbicularis chrysobalanus purpureus cocoplum fat prof icaco False True 2011-10-07 2000-01-01 False B2764 WHITE STAR APPLE B1024 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Chrysophyllum albidum G. Don [ITIS 505966] <SCINAM>Chrysophyllum albidum G. Don [GRIN 400210] <SCINAM>Chrysophyllum albidum G. Don [PLANTS CHAL19] chrysophyllum albidum white apple False True 2011-10-07 2000-01-01 False B2766 COMMON KAKI B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros kaki L. f. [ITIS 505970] <SCINAM>Diospyros kaki Thunb. [GRIN 14293] <SCINAM>Diospyros kaki L. f. [PLANTS DIKA2] <SCINAM>Diospyros kaki L.f. [EuroFIR-NETTOX 2007 124] <SCINAM>Diospyros kaki Thunb. [DPNL 2003 9319] <MANSFELD>18485 date plum diospyros chinensis diospyros kaki japanese persimmon kaki persimmon keg fig persimmon, japanese sharon fruit False True 2011-09-13 2000-01-01 False B2767 PINEAPPLE GUAVA B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Feijoa sellowiana (O. Berg) O. Berg [ITIS 506165] <SCINAM>Feijoa sellowiana (O. Berg) O. Berg [PLANTS FESE2] <SCINAM>Feijoa sellowiana (O.Berg) O.Berg [EuroFIR-NETTOX 2007 132] <MANSFELD>12137 acca sellowiana brazilian guava feijoa feijoa sellowiana orthostemon sellowiana False True 2011-10-07 2000-01-01 False B2768 EBEN TREE B1024 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Dacryodes edulis (G. Don) H. J. Lam [ITIS 506419] <SCINAM>Dacryodes edulis (G. Don) H. J. Lam [GRIN 310587] <SCINAM>Dacryodes edulis (G. Don) H.J. Lam [PLANTS DAED] bush buttertree bushbutter dacryodes edulis pachylobus edulis False True 2011-10-07 2000-01-01 False B2769 DACRYODES B1024 <SCIFAM>Burseraceae [ITIS 28762] <SCIGEN>Dacryodes Vahl [ITIS 28767] <SCIGEN>Dacryodes Vahl [PLANTS DACRY] dacryodes spp. False True 2011-10-07 2000-01-01 False B2770 DETARIUM B1024 detarium spp. False True 2011-10-07 2000-01-01 False B2771 SWEET DATTOCK B2770 <SCINAM>Detarium microcarpum Guill. & Perr. [GRIN 411953] detarium microcarpum False True 2011-10-07 2000-01-01 False B2772 TALLOW TREE (DETARIUM) B2770 <SCINAM>Detarium senegalense J. F. Gmel. [GRIN 13690] dattock tree deta detar detarium senegalense senegal dattock False True 2011-10-07 2000-01-01 False B2773 VELVET TAMARIND B2928 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dialium guineense Willd. [ITIS 506249] <SCINAM>Dialium guineense Willd. [GRIN 13792] <SCINAM>Dialium guineense Willd. [PLANTS DIGU2] dialium guineense sierra leone tree velvet berry False True 2011-10-07 2000-01-01 False B2774 OVAL KUMQUAT B1530 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Fortunella margarita (Lour.) Swingle [ITIS 502644] <SCINAM>Fortunella margarita (Lour.) Swingle [GRIN 238] <SCINAM>Fortunella margarita (Lour.) Swingle [PLANTS FOMA2] <SCINAM>Fortunella margarita (Lour.) Swingle [EuroFIR-NETTOX 2007 136] <SCINAM>Fortunella margarita (Lour.) Swingle [DPNL 2003 9855] <MANSFELD>7546 fortunella margarita nagami kumquat False True 2011-09-13 2000-01-01 False B2775 ROUND KUMQUAT B1530 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Fortunella japonica (Thunb.) Swingle [ITIS 502643] <SCINAM>Fortunella japonica (Thunb.) Swingle [GRIN 237] <SCINAM>Fortunella japonica (Thunb.) Swingle [PLANTS FOJA] <SCINAM>Fortunella japonica (Thunb.) Swingle [EuroFIR-NETTOX 2007 135] <SCINAM>Fortunella japonica (Thunb.) Swingle [DPNL 2003 9854] <MANSFELD>7544 fortunella japonica marumi kumquat False True 2011-09-13 2000-01-01 False B2776 BLACK MULBERRY B1501 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Morus nigra L. [ITIS 19069] <SCINAM>Morus nigra L. [GRIN 24619] <SCINAM>Morus nigra L. [PLANTS MONI] <SCINAM>Morus nigra L. [EuroFIR-NETTOX 2007 187] <SCINAM>Morus nigra L. [DPNL 2003 11261] <MANSFELD>12919 morus nigra False True 2011-09-13 2000-01-01 False B2777 WATER ROSEAPPLE B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Syzygium aqueum (Burman f.) Alston [ITIS 506166] <SCINAM>Syzygium aqueum (Burm. f.) Alston [GRIN 50068] <SCINAM>Syzygium aqueum (Burm. f.) Alston [PLANTS SYAQ] eugenia aqua jambu fruit syzygium aqueum water apple water rose False True 2011-10-07 2000-01-01 False B2778 EUGENIA CAPENSIS B2921 False True 2007-12-31 2000-01-01 False B2779 SYCAMORE FIG B2922 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Ficus sycomorus L. [ITIS 506546] <SCINAM>Ficus sycomorus L. [GRIN 17000] <SCINAM>Ficus sycomorus L. [PLANTS FISY2] <SCINAM>Ficus sycomorus L. [DPNL 2003 9825] egyptian sycamore ficus gnaphalocarpa ficus sycomorus ficus trachophylla mulberry fig sycomorus ghaphalocarpa False True 2011-10-07 2000-01-01 False B2780 SWEET GARCINIA B1024 <SCINAM>Garcinia gummi-gutta (L.) N. Robson [GRIN 420224] <SCINAM>Garcinia cambogia (Gaertn.) Desr. [DPNL 2003 9929] brindall berry brindleberry gambooge garcinia cambogia garcinia gummi-gutta goraka kodumpuli malabar tamarind False True 2011-10-07 2000-01-01 False B2781 PITAYA B2241 <SCIFAM>Cactaceae [ITIS 19685] <SCINAM>Hylocereus undatus (Haw.) Britt. & Rose [ITIS 503101] <SCINAM>Hylocereus undatus (Haw.) Britton & Rose [GRIN 19487] <SCINAM>Hylocereus undatus (Haw.) Britton & Rose [PLANTS HYUN3] <SCINAM>Hylocereus undatus (Haw.) Britton & Rose [DPNL 2003 10400] dragon fruit hylocereus triangularis hylocereus undatus pitahaya red pitaya False True 2011-09-13 2000-01-01 False B2782 DOUM PALM B1024 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Hyphaene thebaica (L.) C. Martius [ITIS 506725] <SCINAM>Hyphaene thebaica (L.) Mart. [GRIN 19615] <SCINAM>Hyphaene thebaica (L.) Mart. [PLANTS HYTH2] <DICTION>Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya.[http://en.wikipedia.org/wiki/Hyphaene_thebaica] corypha thebaica doom palm egyptian doum gingerbread palm gingerbread tree hyphaene dahomeensis hyphaene guineensis hyphaene thebaica hyphaene togoensis vegetable ivory palm False True 2011-10-07 2000-01-01 False B2783 YELLOW SAGE B3359 <SCINAM>Lantana strigocamara R. W. Sanders [GRIN 451886] lantana lantana camara lantana strigocamara the' de gambie False True 2007-01-25 2000-01-01 False B2784 AFRICAN PEACH B1024 <SCINAM>Sarcocephalus latifolius (Sm.) Bruce [GRIN 103235] nauclea latifolia sarcocephalus sarcocephalus esculentus sarcocephalus latifolius False True 2011-09-13 2000-01-01 False B2785 GIANT GRANADILLA B1024 <SCIFAM>Passifloraceae [ITIS 22218] <SCINAM>Passiflora quadrangularis L. [ITIS 22243] <SCINAM>Passiflora quadrangularis L. [GRIN 27001] <SCINAM>Passiflora quadrangularis L. [PLANTS PAQU3] <SCINAM>Passiflora quadrangularis L. [DPNL 2003 11666] passiflora macrocarpa passiflora quadrangularis passiflora quadrangularis var. variegata False True 2011-10-07 2000-01-01 False B2786 SENEGAL DATE PALM B1024 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Phoenix reclinata Jacq. [ITIS 504334] <SCINAM>Phoenix reclinata Jacq. [GRIN 28054] <SCINAM>Phoenix reclinata Jacq. [PLANTS PHRE] phoenix phoenix reclinata False True 2011-10-07 2000-01-01 False B2787 NATAL ORANGE B1024 <SCIFAM>Loganiaceae [ITIS 29911] <SCINAM>Strychnos spinosa Lam. [ITIS 505393] <SCINAM>Strychnos spinosa Lam. [GRIN 35855] <SCINAM>Strychnos spinosa Lam. [PLANTS STSP8] brehmia spinosa elephant orange kaffir orange monkey ball strychnos laxa strychnos spinosa False True 2011-10-07 2000-01-01 False B2789 GOVERNOR'S PLUM B1206 <SCIFAM>Flacourtiaceae [ITIS 22020] <SCINAM>Flacourtia indica (Burm. f.) Merr. [ITIS 502628] <SCINAM>Flacourtia indica (Burm. f.) Merr. [GRIN 17118] <SCINAM>Flacourtia indica (Burm. f.) Merr. [PLANTS FLIN] <SCINAM>Flacourtia indica (Burm. fil.) Merr. [DPNL 2003 9837] batoka plum flacourtia hirtiuscula flacourtia indica flacourtia latifolia flacourtia ramontchi flacourtia sepiaria gmelina indica indian plum madagascar plum False True 2011-09-13 2000-01-01 False B2790 GAMBEYA B1024 <SCINAM>gambeya lacourtiana [The Wood Explorer] african apricot chrysophyllum autranianum gambeya lacourtiana longhi False True 2011-10-07 2000-01-01 False B2791 WILD APRICOT B1024 <SCINAM>Ancylobotrys capensis (Oliv.) Pichon [GRIN 102220] <DICTION>Ancylobotrys capensis (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the Apocynaceae family.[http://en.wikipedia.org/wiki/Ancylobotrys_capensis] ancylobotrys capensis False True 2011-10-07 2000-01-01 False B2792 GUMVINE B1024 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Saba senegalensis (A. DC.) Pichon [ITIS 505997] <SCINAM>Saba senegalensis (A. DC.) Pichon [GRIN 102255] <SCINAM>Saba senegalensis (A. DC.) Pichon [PLANTS SASE15] landolphia senegalensis saba saba senegalensis senegal saba False True 2011-10-07 2000-01-01 False B2793 BITTERWOOD B1024 <SCIFAM>Simaroubaceae [ITIS 28825] <SCINAM>Quassia amara L. [ITIS 28841] <SCINAM>Quassia amara L. [GRIN 30632] <SCINAM>Quassia amara L. [PLANTS QUAM] <SCINAM>Quassia amara L. [DPNL 2003 12404] <DICTION>Quassia amara is a species in the genus Quassia, with some botanists treating it as the sole species in the genus. It is famous and used for the bitterwood or quassia, its heartwood, used as a febrifuge; this contains quassin, a bitter-tasting substance (it is, in fact, the bitterest substance found in nature). Extracts of Q. amara bark containing quassinoids are used as insecticides, being particularly useful against aphids on crop plants [1]. It is also used to flavor aperitifs and bitters which are added to cocktails.[http://en.wikipedia.org/wiki/Bitterwood] mafourere quassia amara quassia-wood surinam quassia False True 2011-09-13 2000-01-01 False B2794 INDIAN JUJUBE B1311 <SCIFAM>Rhamnaceae [ITIS 28445] <SCINAM>Ziziphus mauritiana Lam. [ITIS 28595] <SCINAM>Ziziphus mauritiana Lam. [GRIN 42285] <SCINAM>Ziziphus mauritiana Lam. [PLANTS ZIMA] ber cottony jujuba indian cherry indian plum (ziziphus) ziziphus abyssinicus ziziphus mauritiana ziziphus orthacantha False True 2011-10-07 2000-01-01 False B2795 CHRIST'S THORN B1311 <SCINAM>Ziziphus spina-christi (L.) Desf. [GRIN 42295] <SCINAM>Ziziphus spina-christi (L.) Desf. [DPNL 2003 13993] kurna rhamnus spina-christi syrian christ-thorn ziziphus spina-christi False True 2011-10-07 2000-01-01 False B2796 ARABIAN MUMMUM B4267 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Carissa edulis Vahl [ITIS 30165] <SCINAM>Carissa edulis Vahl [GRIN 9161] <SCINAM>Carissa edulis (Forssk.) Vahl [PLANTS CAED8] carissa edulis carissa edulis var. candolleana carissa edulis var. cornifolia carissa edulis var. tomentosa egyptian carissa wild plum (carissa edulis) False True 2011-10-14 2000-01-01 False B2797 BABACO B1024 <SCINAM>Vasconcellea x heilbornii (V. M. Badillo) V. M. Badillo [GRIN 418402] <SCINAM>Carica x heilbornii V.M.Badillo nothovar. pentagona (Heilborn) V.M.Badillo [DPNL 2003 8383] carica pentagona carica x heilbornii False True 2011-09-13 2000-01-01 False B2798 CANTHIUM B1024 <SCIFAM>Rubiaceae [ITIS 34784] <SCIGEN>Canthium Lam. [ITIS 35149] canthium spp. False True 2011-10-07 2000-01-01 False B2799 AFRICAN FAN PALM B1024 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Borassus aethiopum C. Martius [ITIS 506708] <SCINAM>Borassus aethiopum Mart. [GRIN 7424] <SCINAM>Borassus aethiopum Mart. [PLANTS BOAE] borassus aethiopum palmyra palm False True 2011-09-13 2000-01-01 False B2800 FADOGIA B1024 <SCINAM>Fadogia homblei De Wild. [GRIN 410180] fadogia homblei fadogia triphylla wild date False True 2011-10-07 2000-01-01 False B2801 FADOGIELLA B1024 <DICTION>Fadogiella is a genus of flowering plants in the Rubiaceae family. It was descripted by Walter Robyns in 1928.[1] This genus is morphologically similar to Fadogia and is related to the latter genus.[2] It is found in central and east tropical Africa.[http://en.wikipedia.org/wiki/Fadogiella] fadogiella spp. False True 2011-10-07 2000-01-01 False B2802 FERETIA B1024 feretia spp. False True 2011-10-07 2000-01-01 False B2803 GARCINIA B1024 <SCINAM>Garcinia buchananii Baker [GRIN 70994] garcinia buchananii garcinia huillensis granite garcinia granite mangosteen mutunduru False True 2011-10-07 2000-01-01 False B2804 GREWIA B1024 <SCIFAM>Tiliaceae [ITIS 21511] <SCIGEN>Grewia L. [ITIS 500685] <SCIGEN>Grewia L. [PLANTS GREWI] grewia spp. False True 2011-10-07 2000-01-01 False B2805 GUAREA B1024 <SCIFAM>Meliaceae [ITIS 29008] <SCINAM>Guarea Allam. ex L. [ITIS 29017] <SCINAM>Guarea sp. [GRIN 459726] <SCINAM>Guarea Allam. ex L. [PLANTS GUARE] <DICTION>Guarea is a genus of evergreen trees in the mahogany family Meliaceae, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril.[http://en.wikipedia.org/wiki/Guarea] guarea spp. False True 2011-10-07 2000-01-01 False B2806 AFRICAN MANGO B1024 <SCINAM>Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. [GRIN 20449] african wild mango bush mango irvingia gabonensis False True 2011-10-07 2000-01-01 False B2807 LANDOLPHIA RUBBER B1024 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Landolphia heudelotii A. DC. [ITIS 505993] <SCINAM>Landolphia heudelotii A. DC. [GRIN 21431] <SCINAM>Landolphia heudelotii A. DC. [PLANTS LAHE6] guinea gumvine landolphia heudelotti False True 2011-10-07 2000-01-01 False B2808 HAIRY LANDOLPHIA B1024 <SCINAM>Landolphia hirsuta (Hua) Pichon [The Plant List 107714] carpodinus hirsuta landolphia poilu landolphia hirsuta False True 2011-10-07 2000-01-01 False B2809 WHITE RUBBER VINE B1024 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Landolphia owariensis P. Beauv. [ITIS 505996] <SCINAM>Landolphia owariensis P. Beauv. [GRIN 21435] <SCINAM>Landolphia owariensis P. Beauv. [PLANTS LAOW] landolphia owariensis white ball rubber False True 2011-10-07 2000-01-01 False B2810 MAMMEA B1024 <SCIFAM>Clusiaceae [ITIS 21477] <SCINAM>Mammea africana Sabine [ITIS 506122] <SCINAM>Mammea africana Sabine [GRIN 311301] <SCINAM>Mammea africana Sabine [PLANTS MAAF2] african mammee-apple african mammyapple mammea africana False True 2011-10-07 2000-01-01 False B2811 MIMUSOPS B1024 <SCINAM>Mimusops zeyheri Sond. [GRIN 24461] mimusops zeyheri transvaal red milkwood False True 2011-10-07 2000-01-01 False B2812 OLAX B1024 <SCINAM>Olax obtusifolia De Wild. [The Plant List 2400190] olax obtusifolia False True 2011-10-07 2000-01-01 False B2813 PAULINIA B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Paullinia pinnata L. [ITIS 28694] <SCINAM>Paullinia pinnata L. [GRIN 27035] <SCINAM>Paullinia pinnata L. [PLANTS PAPI4] barbasco bread and cheese paullinia pinnata False True 2011-10-07 2000-01-01 False B2814 TOOTH-BRUSH TREE B1024 <SCINAM>Santiria trimera (Oliv.) Aubrév. [The Plant List 2486154] pachylobus balsamiflora pachylobus trimera santiria santiria trimera False True 2011-10-07 2000-01-01 False B2815 SORINDEIA B1024 <SCINAM>Sorindeia juglandifolia (A.Rich.) Planch. ex Oliv. [The Plant List 2480546] sorindeia juglandifolia sorindeia katangensis False True 2011-10-07 2000-01-01 False B2816 ZANHA AFRICANA B1024 <SCINAM>Zanha africana (Radlk.) Exell [GRIN 417928] False True 2011-10-07 2000-01-01 False B2817 ZANHA GOLUNGENSIS B1024 <SCINAM>Zanha golungensis Hiern [The Plant List 2470443] zanha golungensis False True 2011-10-07 2000-01-01 False B2818 AFRICAN EBONY B1024 <SCINAM>Diospyros mespiliformis Hochst. ex A. DC. [GRIN 14301] <SCINAM>Diospyros mespiliformis Hochst. ex A. DC. [PLANTS DIME8] diospyros bicolor diospyros mespiliformis diospyros senegalensis jackal berry monkey guava nigerian ebony swamp ebony False True 2011-09-13 2000-01-01 False B2819 RUBUS B1024 <SCINAM>Rubus pinnatus Willd. [GRIN 32418] rubus pinnatus var. afrotropicus False True 2011-10-07 2000-01-01 False B2820 TRICHOSCYPHA B1024 <SCINAM>Trichoscypha Hook. f. [GRIN 12328] trichoscypha spp. False True 2011-10-11 2000-01-01 False B2821 UAPACA B1024 <SCINAM>Uapaca paludosa Aubrév. & Leandri [The Plant List 209645] uapaca paludosa False True 2011-10-07 2000-01-01 False B2822 SCLEROCARYA B1024 <SCIFAM>Anacardiaceae [ITIS 28771] <SCIGEN>Sclerocarya Hochst. [ITIS 500766] <SCINAM>Sclerocarya sp. [GRIN 404097] <SCIGEN>Sclerocarya Hochst. [PLANTS SCLER14] cat thorn cider tree maroola nut marula morula poupartia birrea pourpartia caffra sclerocarya birrea sclerocarya caffra spondias birrea False True 2011-10-07 2000-01-01 False B2823 FICUS PLATYPHYLLA B2922 <SCINAM>Ficus platyphylla Delile [GRIN 16936] ficus bibracteata ficus umbrosa False True 2011-10-07 2000-01-01 False B2824 CHINESE BANYAN B2922 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Ficus thonningii Blume [ITIS 565194] <SCINAM>Ficus thonningii Blume [GRIN 429040] <SCINAM>Ficus thonningii Blume [PLANTS FITH2] ficus bongoensis ficus dekdekena ficus sassandrensis ficus spragueana ficus thonning ficus thonningii small figtree False True 2011-10-07 2000-01-01 False B2825 WILD GRAPE B1024 <SCINAM>Lannea edulis (Sond.) Engl. [GRIN 21444] broom druif grape, wild lannea edulis lannea velutuna odina edulis False True 2011-10-07 2000-01-01 False B2826 BELWISIA B1024 This term is only kept for backward compatibility. DO NOT USE for new indexing. Species unknown. belwisia vogelii napoleonaea napoleonaea vogelii False False 2011-09-13 2000-01-01 False B2827 MOBOLA PLUM B1024 <SCINAM>Parinari curatellifolia Planch. ex Benth. [GRIN 26768] cork tree (parinari) hissing tree marbola plum parinari curatellifolia parinari mobola sand apple False True 2011-10-07 2000-01-01 False B2828 GRAY PLUM B1024 <SCINAM>Parinari excelsa Sabine [GRIN 26769] guinea-plum parinari excelsa parinari holstii parinarium False True 2011-10-07 2000-01-01 False B2829 GINGERBREAD PLUM B1024 <SCINAM>Neocarya macrophylla (Sabine) Prance [GRIN 449464] neocarya macrophylla parinari macrophylla False True 2011-10-07 2000-01-01 False B2830 WATER BERRY B1024 <SCINAM>Syzygium guineense (Willd.) DC. [GRIN 459882] eugenia guineensis syzygium guineense water pear False True 2011-10-07 2000-01-01 False B2831 MOUNTAIN APPLE B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Syzygium malaccense (L.) Merr. & Perry [ITIS 505421] <SCINAM>Syzygium malaccense (L.) Merr. & L. M. Perry [GRIN 70774] <SCINAM>Syzygium malaccense (L.) Merr. & L.M. Perry [PLANTS SYMA2] eugenia malaccensis jambosa malaccensis malay apple malaysian apple mamiew pomerac ohia pinkapple pomerac roseapple (syzygium malaccense) saraek pomerac syzygium malaccense False True 2011-10-07 2000-01-01 False B2832 SOURPLUM B1024 <SCINAM>Ximenia caffra Sond. [GRIN 42111] ximenia caffra False True 2011-10-07 2000-01-01 False B2833 ANONIDIUM B1024 <DICTION>Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available.[http://en.wikipedia.org/wiki/Anonidium_mannii] annona manii anonidium mannii False True 2011-10-07 2000-01-01 False B2834 ANTIDESMA B1024 <DICTION>Antidesma is a tropical plant genus of about 170 species from the family Phyllanthaceae.[http://en.wikipedia.org/wiki/Antidesma] phyllanthaceae False True 2011-09-13 2000-01-01 False B2835 ANTROCARYON B1024 <DICTION>Antrocaryon micraster (also called Antrocaryon) is a species of plant in the Anacardiaceae family.[http://en.wikipedia.org/wiki/Antrocaryon] antrocaryon klaineanum False True 2011-09-13 2000-01-01 False B2836 SOAPBERRY B1024 <SCINAM>Lepisanthes senegalensis (Juss. ex Poir.) Leenh. [GRIN 417692] aphania senegalensis lepisanthes senegalensis sapindus senegalensis False True 2011-10-07 2000-01-01 False B2837 DESERT DATE B1024 <SCIFAM>Zygophyllaceae [ITIS 29034] <SCINAM>Balanites aegyptiaca (L.) Del. [ITIS 506376] <SCINAM>Balanites aegyptiaca (L.) Delile [PLANTS BAAE] <SCINAM>Balanites aegyptiacus (L.) Delile [GRIN 6322] <SCINAM>Balanites aegyptiacus (L.) Delile [DPNL 2003 7904] agialida barteri agialida senegalensis agialida tombuctensis balanites aegyptiaca balanites ziziphoides betu bitu egyptian myrobolan jericho balsam soapberry (balanites aegyptiaca) torchwood ximenia aegyptiaca False True 2011-10-07 2000-01-01 False B2838 BOSCIA B1024 <SCIFAM>Capparaceae [ITIS 22601] <SCIGEN>Boscia Lam. [ITIS 500633] <SCIGEN>Boscia Lam. [PLANTS BOSCI] boscia spp. False True 2011-10-07 2000-01-01 False B2839 BRIDELIA B1024 <SCIGEN>Bridelia Willd. [GRIN 1709] bridelia spp. False True 2011-10-07 2000-01-01 False B2840 INCENSE TREE B1024 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Canarium schweinfurthii Engler [ITIS 506415] <SCINAM>Canarium schweinfurthii Engl. [GRIN 310568] <SCINAM>Canarium schweinfurthii Engl. [PLANTS CASC28] canarium schweinfurthii papo canary tree False True 2011-10-07 2000-01-01 False B2841 CORDYLA B1024 <SCINAM>Cordyla africana Lour. [GRIN 435926] <SCINAM>Cordyla africana Lour. [PLANTS COAF2] cordyla africana False True 2011-10-07 2000-01-01 False B2842 AFRICAN HORNED CUCUMBER B1006 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Cucumis metuliferus E. Mey. ex Naud. [ITIS 501835] <SCINAM>Cucumis metuliferus E. Mey. ex Naud. [PLANTS CUME3] <SCINAM>Cucumis metuliferus E.Mey. ex Naudin [DPNL 2003 9045] <DICTION>The horned melon ($i$Cucumis metuliferus$/i$), also called African horned cucumber or melon, jelly melon, hedged gourd, English tomato, melano, kiwano, or cherie, is an annual vine in the cucumber and melon family.[http://en.wikipedia.org/wiki/Cucumis_metuliferus] cucumis metuliferus kiwano False True 2012-09-05 2000-01-01 False B2843 CHRYSOPHYLLUM B1024 <SCIFAM>Sapotaceae [ITIS 23802] <SCIGEN>Chrysophyllum L. [ITIS 23810] <SCIGEN>Chrysophyllum sp. [GRIN 310664] <SCIGEN>Chrysophyllum L. [PLANTS CHRYS5] <SCIGEN>Chrysophyllum [DPNL 2003 8640] chrysophyllum spp. False True 2011-10-07 2000-01-01 False B2844 KRILL B1998 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCIFAM>Euphausiidae [CEC 1993 1191] euphausiidae False True 2011-09-04 2000-01-01 False B2845 WOOD APPLE B1024 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Limonia acidissima L. [ITIS 506392] <SCINAM>Limonia acidissima L. [GRIN 22253] <SCINAM>Limonia acidissima L. [PLANTS LIAC5] <SCINAM>Limonia acidissima L. [DPNL 2003 10861] elephant apple feronia limonia indian wood apple limonia acidissima False True 2011-10-07 2000-01-01 False B2846 BACTERIA B1215 False True 2007-12-31 2000-01-01 False B2847 PSEUDOMONADALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.III, p.2940. False True 2007-12-31 2000-01-01 False B2848 EUBACTERIALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.III, p.2940. False True 2007-12-31 2000-01-01 False B2849 ACTINOMYCETALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc. False True 2007-12-31 2000-01-01 False B2850 BEGGIATOALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v.I, p.536. False True 2007-12-31 2000-01-01 False B2851 CYTOPHAGALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d Ed., 1992, v.IV, p.3631. myxobacteriales used as food source False True 2007-12-31 2000-01-01 False B2852 SPIROCHAETALES USED AS FOOD SOURCE B2846 Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38. False True 2007-12-31 2000-01-01 False B2853 MYCOPLASMATALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. II, p.1938. False True 2007-12-31 2000-01-01 False B2854 RICKETTSIALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d. Ed, 1992, v.III, p.2401. False True 2007-12-31 2000-01-01 False B2855 CHLAMYDOBACTERIALES AS FOOD SOURCE B2846 Index bergeyana, 1966, p.450. False True 2007-12-31 2000-01-01 False B2856 HYPHOMICROBIALES AS FOOD SOURCE B2846 Index Bergeyana, 1966, p.612. False True 2011-08-22 2000-01-01 False B2857 DENTEX B1808 <SCIFAM>Sparidae [ITIS 169180] <SCIGEN>Dentex Cuvier, 1814 [ITIS 169219] dentex spp. False True 2011-08-31 2000-01-01 False B2858 GILT HEADED BREAM B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Sparus aurata Linnaeus, 1758 [ITIS 647901] <SCINAM>Sparus aurata Linnaeus, 1758 [Fishbase 2004 1164] <SCINAM>Sparus aurata Linnaeus, 1758 [FAO ASFIS SBG] <SCINAM>Sparus aurata Linnaeus, 1758 [CEC 1993 793] <SCINAM>Sparus aurata [2010 FDA Seafood List] sparus aurata False True 2011-08-31 2000-01-01 False B2859 EMPEROR B2866 <SCIFAM>Lethrinidae [ITIS 169129] <SCIGEN>Lethrinus Cuvier, 1829 [ITIS 169130] lethrinus spp. False True 2011-08-30 2000-01-01 False B2860 ARCTIC GRAYLING B4045 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Thymallus arcticus (Pallas, 1776) [ITIS 162016] <SCINAM>Thymallus arcticus (Pallas 1776) [FAO ASFIS TLA] <SCINAM>Thymallus arcticus [2010 FDA Seafood List] thymallus arcticus False True 2011-09-01 2000-01-01 False B2861 ATLANTIC CUTLASSFISH B1154 <SCIFAM>Trichiuridae [ITIS 172378] <SCINAM>Trichiurus lepturus Linnaeus, 1758 [ITIS 172385] <SCINAM>Trichiurus lepturus Linnaeus, 1758 [Fishbase 2004 1288] <SCINAM>Trichiurus lepturus Linnaeus, 1758 [FAO ASFIS LHT] <SCINAM>Trichiurus lepturus Linnaeus, 1758 [CEC 1993 949] <SCINAM>Trichiurus lepturus [2010 FDA Seafood List] <SCINAM>Trichiurus lepturus [FDA RFE 2010 91] trichiurus lepturus False True 2011-08-31 2000-01-01 False B2862 SILVER DORY B4076 <SCIFAM>Cyttidae Günther, 1860 [ITIS 625258] <SCINAM>Cyttus novaezealandiae (Arthur, 1885) [ITIS 625303] <SCINAM>Cyttus novaezealandiae (Arthur, 1885) [Fishbase 2004 14575] <SCINAM>Cyttus novaezealandiae (Arthur, 1885) [FAO ASFIS ZCN] <SCINAM>Cyttus novaezealandiae [2010 FDA Seafood List] cyttus novaezealandiae False True 2011-09-02 2000-01-01 False B2863 MEAGRE B4307 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Argyrosomus regius (Asso, 1801) [ITIS 169366] <SCINAM>Argyrosomus regius (Asso, 1801) [Fishbase 2004 418] <SCINAM>Argyrosomus regius (Asso, 1801) [FAO ASFIS MGR] <SCINAM>Argyrosomus regius (Asso, 1801) [CEC 1993 709] <SCINAM>Argyrosomus regius [2010 FDA Seafood List] sciaena aquila False True 2011-08-30 2000-01-01 False B2864 BLUE LING B3874 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Molva dypterygia (Pennant, 1784) [ITIS 164761] <SCINAM>Molva dypterygia (Pennant, 1784) [Fishbase 2004 1383] <SCINAM>Molva dypterygia (Pennant, 1784) [FAO ASFIS BLI] <SCINAM>Molva dipterygia dipterygia (Pennant, 1784) [CEC 1993 454] <SCINAM>Molva dypterygia [2010 FDA Seafood List] molva dypterygia False True 2011-08-27 2000-01-01 False B2865 GREENLAND COD B1423 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Gadus ogac Richardson, 1836 [ITIS 164717] <SCINAM>Gadus ogac Richardson, 1836 [Fishbase 2004 309] <SCINAM>Gadus ogac Richardson, 1836 [FAO ASFIS GRC] <SCINAM>Gadus ogac Richardson, 1836 [CEC 1993 442] <SCINAM>Gadus ogac [2010 FDA Seafood List] gadus ogac False True 2011-08-27 2000-01-01 False B2866 EMPEROR FAMILY B1581 <SCIFAM>Lethrinidae [ITIS 169129] <SCIFAM>Lethrinidae [FAO ASFIS EMP] <SCIFAM>Lethrinidae [CEC 1993 754] lethrinidae False True 2011-08-30 2000-01-01 False B2867 GRASS CARP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Ctenopharyngodon idella (Valenciennes in Cuvier and Valenciennes, 1844) [ITIS 163537] <SCINAM>Ctenopharyngodon idella (Valenciennes, 1844) [Fishbase 2004 79] <SCINAM>Ctenopharyngodon idella (Valenciennes, 1844) [CEC 1993 324] ctenopharyngodon idella False True 2011-08-27 2000-01-01 False B2868 BUTTERFLY COD B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCIGEN>Pterois Oken, 1817 [ITIS 166882] pterois spp. False True 2011-09-01 2000-01-01 False B2869 CUTTHROAT TROUT B1258 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus clarkii (Richardson, 1836) [ITIS 161983] <SCINAM>Oncorhynchus clarki clarki (Richardson, 1836) [Fishbase 2004 2688] <SCINAM>Oncorhynchus clarki (Richardson 1836) [FAO ASFIS ONC] <SCINAM>Salmo clarki Richardson, 1836 [CEC 1993 249] <SCINAM>Oncorhynchus clarkii [2010 FDA Seafood List] oncorhynchus clarki salmo clarki False True 2011-09-01 2000-01-01 False B2869 CUTTHROAT TROUT B2250 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus clarkii (Richardson, 1836) [ITIS 161983] <SCINAM>Oncorhynchus clarki clarki (Richardson, 1836) [Fishbase 2004 2688] <SCINAM>Oncorhynchus clarki (Richardson 1836) [FAO ASFIS ONC] <SCINAM>Salmo clarki Richardson, 1836 [CEC 1993 249] <SCINAM>Oncorhynchus clarkii [2010 FDA Seafood List] oncorhynchus clarki salmo clarki False True 2011-09-01 2000-01-01 False B2870 POND SMELT B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Hypomesus olidus (Pallas, 1814) [ITIS 162031] <SCINAM>Hypomesus olidus (Pallas, 1814) [Fishbase 2004 254] <SCINAM>Hypomesus olidus (Pallas, 1814) [FAO ASFIS PSM] <SCINAM>Hypomesus olidus (Pallas, 1811) [CEC 1993 264] hypomesus olidus False True 2011-08-29 2000-01-01 False B2871 PANDORA B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Pagellus erythrinus (Linnaeus, 1758) [ITIS 169215] <SCINAM>Pagellus erythrinus (Linnaeus, 1758) [Fishbase 2004 893] <SCINAM>Pagellus erythrinus (Linnaeus, 1758) [FAO ASFIS PAC] <SCINAM>Pagellus erythrinus (Linnaeus, 1758) [CEC 1993 783] <SCINAM>Pagellus erythrinus [2010 FDA Seafood List] pagellus erythrinus False True 2011-08-31 2000-01-01 False B2872 BARRAMUNDI PERCH B1824 <SCIFAM>Centropomidae [ITIS 167642] <SCINAM>Lates calcarifer (Bloch, 1790) [ITIS 167669] <SCINAM>Lates calcarifer (Bloch, 1790) [Fishbase 2004 346] <SCINAM>Lates calcarifer (Bloch, 1790) [FAO ASFIS GIP] <SCINAM>Lates calcarifer (Bloch, 1790) [CEC 1993 557] <SCINAM>Lates calcarifer [2010 FDA Seafood List] lates calcarifer False True 2011-08-31 2000-01-01 False B2873 LAND CRESS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Barbarea verna (P. Mill.) Aschers. [ITIS 22743] <SCINAM>Barbarea verna (Mill.) Asch. [GRIN 105428] <SCINAM>Barbarea verna (Mill.) Asch. [PLANTS BAVE] <SCINAM>Barbarea verna (Mill.) Asch. [DPNL 2003 7917] american cress american winter cress barbarea verna creecy greens early winter cress early yellowrocket normandy cress upland cress False True 2012-09-03 2000-01-01 False B2874 COMMON SHRIMP B2574 <SCIFAM>Crangonidae Haworth, 1825 [ITIS 97106] <SCINAM>Crangon crangon (Linnaeus, 1758) [ITIS 97118] <SCINAM>Crangon crangon (Linnaeus, 1758) [FAO ASFIS CSH] <SCINAM>Crangon crangon (Linnaeus, 1758) [CEC 1993 1237] brown shrimp crangon crangon crangon vulgaris False True 2011-09-04 2000-01-01 False B2875 BLUE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus edulis Linnaeus, 1758 [ITIS 79454] <SCINAM>Mytilus edulis Linnaeus, 1758 [FAO ASFIS MUS] <SCINAM>Mytilus edulis Linnaeus, 1758 [CEC 1993 1360] <SCINAM>Mytilus edulis [2010 FDA Seafood List] common mussel edible mussel mytilus edulis False True 2011-09-04 2000-01-01 False B2876 JAPANESE FLAT OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea denselamellosa Lischke 1869 [FAO ASFIS ODW] ostrea denselamellosa ostrea laperousei False True 2011-09-04 2000-01-01 False B2877 GIANT STARGAZER B2275 <SCIFAM>Uranoscopidae [ITIS 171053] <SCINAM>Kathetostoma giganteum Haast, 1873 [ITIS 171064] <SCINAM>Kathetostoma giganteum Haast, 1873 [Fishbase 2004 12920] <SCINAM>Kathetostoma giganteum Haast, 1873 [FAO ASFIS STZ] <SCINAM>Kathetostoma giganteum [2010 FDA Seafood List] kathetostoma giganteum False True 2011-08-31 2000-01-01 False B2878 RATFISH B2882 <SCIFAM>Chimaeridae Bonaparte, 1831 [ITIS 161013] <SCINAM>Chimaera monstrosa Linnaeus, 1758 [ITIS 161022] <SCINAM>Chimaera monstrosa Linnaeus, 1758 [Fishbase 2004 2503] <SCINAM>Chimaera monstrosa Linnaeus, 1758 [FAO ASFIS CMO] <SCINAM>Chimaera monstrosa Linnaeus, 1758 [CEC 1993 121] chimaera monstrosa hydrolagus novaezelandiae hydrolagus spp. False True 2011-09-02 2000-01-01 False B2879 RAZOR SHELL CLAM B4143 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] <SCINAM>Ensis macha (Molina 1782) [FAO ASFIS EQH] ensis macha giant jackknife False True 2011-09-04 2000-01-01 False B2880 COMMON PRAWN B1163 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] <SCINAM>Palaemon serratus (Pennant, 1777) [ITIS 96451] <SCINAM>Palaemon serratus (Pennant, 1777) [FAO ASFIS CPR] <SCINAM>Palaemon serratus (Pennant, 1777) [CEC 1993 1234] <SCINAM>Palaemon serratus [2010 FDA Seafood List] leander serratus palaemon serratus False True 2011-09-04 2000-01-01 False B2881 COMB PENSHELL B3677 <SCIFAM>Pinnidae Leach, 1819 [ITIS 79578] <SCINAM>Atrina pectinata (Linnaeus 1767) [FAO ASFIS TQE] <SCINAM>Atrina pectinata [2010 FDA Seafood List] atrina pectinata False True 2011-09-04 2000-01-01 False B2882 SHORTNOSE CHIMAERA FAMILY B2267 <SCIFAM>Chimaeridae Bonaparte, 1831 [ITIS 161013] <SCIFAM>Chimaeridae [CEC 1993 122] chimaeridae False True 2011-09-02 2000-01-01 False B2883 ALFONSINOS B2884 <SCIFAM>Berycidae [ITIS 166154] <SCINAM>Beryx Cuvier, 1829 [ITIS 166154] beryx spp. False True 2011-08-24 2000-01-01 False B2884 ALFONSINO FAMILY B1983 <SCIFAM>Berycidae [ITIS 166153] <SCIFAM>Berycidae [FAO ASFIS BRX] <SCIFAM>Berycidae [CEC 1993 511] berycidae False True 2011-08-24 2000-01-01 False B2885 BIGEYE CARDINALFISH B2936 <SCIFAM>Epigonidae [ITIS 553217] <SCINAM>Epigonus telescopus (Risso, 1810) [ITIS 168298] <SCINAM>Epigonus telescopus (Risso, 1810) [Fishbase 2004 2508] <SCINAM>Epigonus telescopus (Risso, 1810) [FAO ASFIS EPI] <SCINAM>Epigonus telescopus (Risso, 1810) [CEC 1993 603] <SCINAM>Epigonus telescopus [2010 FDA Seafood List] epigonus telescopus False True 2011-08-29 2000-01-01 False B2886 CARDINALFISH FAMILY B1581 <SCIFAM>Apogonidae [ITIS 168196] <SCIFAM>Apogonidae [FAO ASFIS APO] <SCIFAM>Apogonidae [CEC 1993 602] apogonidae False True 2011-08-29 2000-01-01 False B2887 SCAMP B4014 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Mycteroperca phenax Jordan and Swain, 1884 [ITIS 167763] <SCINAM>Mycteroperca phenax Jordan & Swain, 1884 [Fishbase 2004 1213] <SCINAM>Mycteroperca phenax Jordan & Swain, 1884 [FAO ASFIS MKH] <SCINAM>Mycteroperca phenax [2010 FDA Seafood List] mycteroperca phenax False True 2011-08-31 2000-01-01 False B2888 SIDESTRIPED SHRIMP B1119 <SCIFAM>Pandalidae Haworth, 1825 [ITIS 96965] <SCINAM>Pandalopsis dispar M. J. Rathbun, 1902 [ITIS 96995] <SCINAM>Pandalopsis dispar M.J. Rathbun, 1902 [FAO ASFIS NDD] <SCINAM>Pandalopsis dispar [2010 FDA Seafood List] pandalopsis dispar False True 2011-09-04 2000-01-01 False B2889 BURDOCK, GOBO B1018 False True 2007-12-31 2000-01-01 False B2890 VENUS CLAM FAMILY B1331 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] veneridae False True 2011-09-04 2000-01-01 False B2891 SLENDER TUNA B1269 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Allothunnus fallai Serventy, 1948 [ITIS 172460] <SCINAM>Allothunnus fallai Serventy, 1948 [Fishbase 2004 91] <SCINAM>Allothunnus fallai Serventy, 1948 [FAO ASFIS SLT] <SCINAM>Allothunnus fallai [2010 FDA Seafood List] allothunnus fallai False True 2011-08-31 2000-01-01 False B2892 MORID COD B2170 <SCIFAM>Moridae Moreau, 1881 [ITIS 164670] <SCINAM>Mora moro (Risso, 1810) [ITIS 164687] <SCINAM>Mora moro (Risso, 1810) [Fishbase 2004 1734] <SCINAM>Mora moro (Risso, 1810) [FAO ASFIS RIB] <SCINAM>Mora moro [2010 FDA Seafood List] common mora mora moro pseudophycis breviusculus False True 2011-08-27 2000-01-01 False B2893 ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Scorpaena papillosa (Schneider and Forster in Bloch and Schneider, 1801) [ITIS 644521] <SCINAM>Scorpaena papillosa (Schneider & Forster, 1801) [Fishbase 2004 14320] <SCINAM>Scorpaena papillosa [2010 FDA Seafood List] helicolenus papillosus False True 2011-09-01 2000-01-01 False B2894 WHITE WAREHOU B3900 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Seriolella caerulea Guichenot, 1848 [ITIS 642977] <SCINAM>Seriolella caerulea Guichenot, 1848 [Fishbase 2004 12919] <SCINAM>Seriolella caerulea Guichenot, 1848 [FAO ASFIS SEU] <SCINAM>Seriolella caerulea [2010 FDA Seafood List seriolella caerulea False True 2011-08-31 2000-01-01 False B2895 BLACK RUFF B2679 <SCIFAM>Centrolophidae [ITIS 172508] <SCINAM>Centrolophus niger (Gmelin, 1789) [ITIS 172520] <SCINAM>Centrolophus niger (Gmelin, 1789) [Fishbase 2004 249] <SCINAM>Centrolophus niger (Gmelin, 1789) [FAO ASFIS CEO] <SCINAM>Centrolophus niger (Gmelin, 1788) [CEC 1993 1030] <SCINAM>Centrolophus niger [2010 FDA Seafood List] centrolophus niger False True 2011-08-29 2000-01-01 False B2896 YELLOWEYE MULLET B3996 <SCIFAM>Mugilidae [ITIS 170333] <SCINAM>Aldrichetta forsteri (Valenciennes in Cuvier and Valenciennes, 1836) [ITIS 170374] <SCINAM>Aldrichetta forsteri (Valenciennes, 1836) [Fishbase 2004 12938] <SCINAM>Aldrichetta forsteri (Valenciennes, 1836) [FAO ASFIS MAD] <SCINAM>Aldrichetta forsteri [2010 FDA Seafood List] aldrichetta forsteri False True 2011-08-31 2000-01-01 False B2897 GRENADIER B2899 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCIGEN>Macrourus Bloch, 1786 [ITIS 165420] macrourus spp. False True 2011-08-27 2000-01-01 False B2898 DEEPSEA WHIPTAIL B2899 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Lepidorhynchus denticulatus Richardson, 1846 [ITIS 165425] <SCINAM>Lepidorhynchus denticulatus Richardson, 1846 [Fishbase 2004 8483] <SCINAM>Lepidorhynchus denticulatus Richardson, 1846 [FAO ASFIS LDE] <SCINAM>Lepidorhynchus denticulatus [2010 FDA Seafood List] lepidorhynchus denticulatus False True 2011-08-27 2000-01-01 False B2899 GRENADIER FAMILY B1157 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCIFAM>Macrouridae [FAO ASFIS RTX] <SCIFAM>Macrouridae [CEC 1993 490] macrouridae False True 2011-08-27 2000-01-01 False B2900 RED ROCKFISH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Scorpaena cardinalis Solander and Richardson in Richardson, 1842 [ITIS 166844] <SCINAM>Scorpaena cardinalis Solander & Richardson, 1842 [Fishbase 2004 46983] <SCINAM>Scorpaena cardinalis [2010 FDA Seafood List] scorpaena cardinalis False True 2011-09-01 2000-01-01 False B2901 CHILEAN HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus murphyi Nichols, 1920 [ITIS 168597] <SCINAM>Trachurus murphyi Nichols, 1920 [Fishbase 2004 367] <SCINAM>Trachurus murphyi Nichols, 1920 [FAO ASFIS CJM] <SCINAM>Trachurus murphyi Nichols, 1920 [CEC 1993 661] <SCINAM>Trachurus murphyi [2010 FDA Seafood List] inca scad trachurus murphyi False True 2011-08-30 2000-01-01 False B2902 SILVER SCABBARDFISH B4026 <SCIFAM>Trichiuridae [ITIS 172378] <SCINAM>Lepidopus caudatus (Euphrasen, 1788) [ITIS 172391] <SCINAM>Lepidopus caudatus (Euphrasen, 1788) [Fishbase 2004 645] <SCINAM>Lepidopus caudatus (Euphrasen, 1788) [FAO ASFIS SFS] <SCINAM>Lepidopus caudatus (Euphrasen, 1788) [CEC 1993 946] <SCINAM>Lepidopus caudatus [2010 FDA Seafood List] lepidopus caudatus False True 2011-08-31 2000-01-01 False B2903 LOOKDOWN DORY B4076 <SCIFAM>Cyttidae Günther, 1860 [ITIS 625258] <SCINAM>Cyttus traversi Hutton, 1872 [ITIS 625276] <SCINAM>Cyttus traversi Hutton, 1872 [Fishbase 2004 10676] <SCINAM>Cyttus traversi Hutton, 1872 [FAO ASFIS ZCT] cyttus traversi False True 2011-09-02 2000-01-01 False B2905 KAIYOMARU RATTAIL B2899 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Caelorinchus kaiyomaru Arai and Iwamoto, 1979 [ITIS 550608] <SCINAM>Caelorinchus kaiyomaru Arai & Iwamoto, 1979 [Fishbase 2004 8451] <SCINAM>Caelorinchus kaiyomaru Arai & Iwamoto 1979 [FAO ASFIS MCK] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. caelorinchus kaiyomaru False True 2011-08-27 2000-01-01 False B2906 SMOOTH RATTAIL B2899 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Caelorinchus aspercephalus Waite, 1911 [ITIS 550599] <SCINAM>Caelorinchus aspercephalus Waite, 1911 [Fishbase 2004 8441] <SCINAM>Caelorinchus aspercephalus Waite 1911 [FAO ASFIS CQS] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified. caelorinchus aspercephalus False True 2011-08-27 2000-01-01 False B2907 LARGE SCALED BROWN SLICKHEAD B2909 <SCIFAM>Alepocephalidae [ITIS 162303] <SCIGEN>Alepocephalus Risso, 1820 [ITIS 162308] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. alepocephalus spp. False True 2011-08-29 2000-01-01 False B2908 SMALL SCALED BROWN SLICKHEAD B2909 <SCIFAM>Alepocephalidae [ITIS 162303] <SCINAM>Alepocephalus australis Barnard, 1923 [ITIS 162312] <SCINAM>Alepocephalus australis Barnard, 1923 [Fishbase 2004 9172] <SCINAM>Alepocephalus australis Barnard 1923 [FAO ASFIS AVS] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. alepocephalus australis False True 2011-08-28 2000-01-01 False B2909 SLICKHEAD FAMILY B3809 <SCIFAM>Alepocephalidae [ITIS 162303] <SCIFAM>Alepocephalidae [FAO ASFIS PZC] alepocephalidae False True 2011-08-28 2000-01-01 False B2910 NEW ZEALAND LANTERNSHARK B3509 <SCINAM>Etmopterus baxteri Garrick, 1957 [ITIS 160674] <SCINAM>Etmopterus baxteri Garrick, 1957 [FISHBASE 54017] baxters dogfish etmopterus baxteri False True 2010-03-05 2000-01-01 False B2911 NEW ZEALAND GARFISH B2912 <SCIFAM>Hemiramphidae [ITIS 616686] <SCINAM>Hyporhamphus ihi Phillipps, 1932 [ITIS 616686] <SCINAM>Hyporhamphus ihi Phillipps, 1932 [Fishbase 2004 13135] <SCINAM>Hyporhamphus ihi Phillipps, 1932 [FAO ASFIS HYI] hyporhamphus ihi False True 2011-08-24 2000-01-01 False B2912 HALFBEAK FAMILY B1573 <SCIFAM>Hemiramphidae [ITIS 553172] <SCIFAM>Hemiramphidae [CEC 1993 421] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. hemiramphidae False True 2011-08-24 2000-01-01 False B2913 UNICORN RATTAIL B2899 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Trachyrincus longirostris (Günther, 1878) [ITIS 550805] <SCINAM>Trachyrincus longirostris (Günther, 1878) [Fishbase 2004 49205] trachyrhynchus longirostris False True 2011-08-27 2000-01-01 False B2914 BLACK SLICKHEAD B2909 <SCIFAM>Alepocephalidae [ITIS 162303] <SCIGEN>Xenodermichthys Günther, 1878 [ITIS 162339] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. xenodermichthys spp. False True 2011-08-28 2000-01-01 False B2915 PALE TOADFISH B4013 <SCIFAM>Psychrolutidae [ITIS 167410] <SCINAM>Neophrynichthys angustus Nelson 1977 [FAO ASFIS NEG] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. neophrynichthys angustus False True 2011-08-31 2000-01-01 False B2916 FATHEAD FAMILY B2265 <SCIFAM>Psychrolutidae [ITIS 167410] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. psychrolutidae False True 2011-09-01 2000-01-01 False B2917 SPELT B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum spelta L. [ITIS 42243] <SCINAM>Triticum spelta L. [PLANTS TRSP3] <SCINAM>Triticum spelta L. [DPNL 2003 13673] <SCINAM>Triticum aestivum subsp. spelta (L.) Thell. [GRIN 406903] <SCINAM>Triticum aestivum L. ssp. spelta (L.) Thell. [EuroFIR-NETTOX 2007 529] <SCINAM>Triticum aestivum subsp. spelta (L.) Thell. [MANSFELD 34190] <DICTION>Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food.[] german wheat triticum aestivum subsp. spelta triticum aestivum, spelta group triticum spelta False True 2011-10-11 2000-01-01 False B2918 SWOLLENHEAD CONGER EEL B2300 <SCIFAM>Congridae [ITIS 635910] <SCINAM>Bassanago bulbiceps Whitley, 1948 [ITIS 635910] <SCINAM>Bassanago bulbiceps Whitley, 1948 [Fishbase 2004 13968] <SOURCE>Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified. bassanago bulbiceps pseudoxenamystax bulbiceps False True 2011-08-24 2000-01-01 False B2919 PERILLA B1017 ocimum frutescens perilla frutescens perilla ocimoides False True 2007-12-31 2000-01-01 False B2920 BLACK PLUM B2933 <SCINAM>Vitex doniana Sweet [GRIN 41819] vitex doniana False True 2011-10-07 2000-01-01 False B2921 EUGENIA B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCIGEN>Eugenia L. [ITIS 27192] <SCIGEN>Eugenia sp. [GRIN 312348] <SCIGEN>Eugenia L. [PLANTS EUGEN] <SCIGEN>Eugenia [DPNL 2003 9651] eugenia spp. stopper B2020 False True 2011-10-07 2000-01-01 False B2922 FICUS SPP. B1024 ficus, wild False True 2007-12-31 2000-01-01 False B2923 PSEUDOSPONDIAS B1024 <SCINAM>Pseudospondias longifolia Engl. [The Plant List 2407086] pseudospondias longifolia False True 2011-10-07 2000-01-01 False B2925 PERIWINKLE FAMILY B1008 <SCIFAM>Littorinidae Gray, 1840 [ITIS 70394] littorinidae False True 2010-03-17 2000-01-01 False B2926 AFRICAN LOCUST BEAN B1024 <SCIFAM>Fabaceae [ITIS 500059] <SCISUBORD>Parkia filicoidea Welw. ex Oliver [ITIS 506260] <SCISUBORD>Parkia filicoidea Welw. ex Oliv. [GRIN 26778] <SCISUBORD>Parkia filicoidea Welw. ex Oliv. [PLANTS PAFI12] nere parkia filicoidea False True 2011-09-13 2000-01-01 False B2927 CARYOPHANALES USED AS FOOD SOURCE B2846 The Prokaryotes, 2d ed., 1992, v. II, p.1785. False True 2007-12-31 2000-01-01 False B2928 DIALIUM B1024 <SCIFAM>Fabaceae [ITIS 500059] <SCIGEN>Dialium L. [ITIS 500716] <SCIGEN>Dialium L. [PLANTS DIALI] dialium spp. False True 2011-10-07 2000-01-01 False B2929 SALACIA B1024 <SCIFAM>Celastraceae [ITIS 27937] <SCIGEN>Salacia L. [ITIS 564931] <SCIGEN>Salacia sp. [GRIN 317811] <SCIGEN>Salacia L. [PLANTS SALAC6] salacia spp. False True 2011-10-07 2000-01-01 False B2930 STRYCHNOS B1024 <SCIFAM>Loganiaceae [ITIS 29911] <SCIGEN>Strychnos L. [ITIS 500575] <SCIGEN>Strychnos sp. [GRIN 318098] <SCIGEN>Strychnos L. [PLANTS STRYC] strychnos spp. False True 2011-10-07 2000-01-01 False B2931 SWARTZIA B1024 <SCINAM>Bobgunnia fistuloides (Harms) J. H. Kirkbr. & Wiersema [GRIN 438178] swartzia fistuloides False True 2011-10-07 2000-01-01 False B2932 VANGUERIOPSIS B1024 <SCINAM>Vangueriopsis lanciflora (Hiern) Robyns [The PlantList 211813] vangueriopsis lanciflora False True 2011-10-07 2000-01-01 False B2933 VITEX B1024 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCIGEN>Vitex L. [ITIS 32220] <SCINAM>Vitex sp. [GRIN 312482] <SCIGEN>Vitex L. [PLANTS VITEX] chastetree vitex spp. False True 2011-10-07 2000-01-01 False B2934 INDIAN MACKEREL B3974 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Rastrelliger kanagurta (Cuvier, 1816) [ITIS 172462] <SCINAM>Rastrelliger kanagurta (Cuvier, 1816) [Fishbase 2004 111] <SCINAM>Rastrelliger kanagurta (Cuvier, 1816) [FAO ASFIS RAG] <SCINAM>Rastrelliger kanagurta (Cuvier, 1816) [CEC 1993 965] <SCINAM>Rastrelliger kanagurta [2010 FDA Seafood List] rastrelliger kanagurta False True 2011-08-31 2000-01-01 False B2935 NARROW-BARRED MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus commerson (Lacepčde, 1800) [ITIS 172441] <SCINAM>Scomberomorus commerson (Lacepčde, 1800) [Fishbase 2004 121] <SCINAM>Scomberomorus commerson (Lacepčde, 1800) [FAO ASFIS COM] <SCINAM>Scomberomorus commerson (Lacépčde, 1802) [CEC 1993 977] <SCINAM>Scomberomorus commerson [2010 FDA Seafood List] narrow-barred king mackerel narrow-barred spanish mackerel scomberomorus commerson False True 2011-08-31 2000-01-01 False B2936 CARDINALFISH B2886 <SCIFAM>Epigonidae [ITIS 553217] <SCIGEN>Epigonus Rafinesque, 1810 [ITIS 168295] epigonus spp. False True 2011-08-29 2000-01-01 False B2937 CULTIVATED MUSHROOM B1467 <SCINAM>Agaricus bisporus (J.E. Lange) Imbach, 1946 [INDEX FUNGORUM 531546] <SCINAM>Agaricus bisporus (J.E.Lange) Imbach [EuroFIR-NETTOX 2007 5] <SCINAM>Agaricus bisporus (Lange) Imbach [DPNL 2003 7225] <SCINAM>Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer [DPNL 2003 7226] <DICTION>$i$Agaricus bisporus$/i$ is an edible $i$basidiomycete$/i$ mushroom native to grasslands in Europe and North America. It has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name.$br/$ When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom.$br/$ $i$Agaricus bisporus$/i$ is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world. [http://en.wikipedia.org/wiki/Agaricus_bisporus] agaricus bisporus button mushroom champignon champignon mushroom common mushroom cremini crimini portobello mushroom False True 2014-09-24 2000-01-01 False B2938 LESSER GALANGAL B2971 <SCIFAM>Zingiberaceae <SCINAM>Alpinia officinarum Hance [NETTOX] <GRIN>101035 <MANSFELD>3440 False True 2007-12-31 2000-01-01 False B2939 POND APPLE B1024 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona glabra L. [ITIS 18101] <SCINAM>Annona glabra L. [GRIN 3484] <SCINAM>Annona glabra L. [PLANTS ANGL4] <SCINAM>Annona glabra L. [EuroFIR-NETTOX 2007 21] <SCINAM>Annona glabra L. [DPNL 2003 7537] <MANSFELD>28730 False True 2011-10-07 2000-01-01 False B2940 RED BEET B1309 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris ssp. vulgaris L. [ITIS 192292] <SCINAM>Beta vulgaris subsp. vulgaris [GRIN 7057] <SCINAM>Beta vulgaris var. vulgaris [EuroFIR-NETTOX 2007 45] <SCINAM>Beta vulgaris L. var. vulgaris [DPNL 2003 8011] <MANSFELD>330 <DICTION>The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris) and arguably the most commonly encountered variety in North America, Central America and Britain.[http://en.wikipedia.org/wiki/Red_beet] beetroot beta vulgaris var. conditiva beta vulgaris var. vulgaris False True 2012-09-03 2000-01-01 False B2941 CURLED ENDIVE B1314 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium endivia L. [ITIS 501522] <SCINAM>Cichorium endivia L. [GRIN 10542] <SCINAM>Cichorium endivia L. [PLANTS CIEN] <SCINAM>Cichorium endivia L. ssp. endivia Curled Leaved Group [EuroFIR-NETTOX 2007 80] <SCINAM>Cichorium endivia L. [DPNL 2003 8651] <MANSFELD>31983 False True 2012-09-03 2000-01-01 False B2942 BROADLEAVED ENDIVE B1314 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium endivia L. [ITIS 501522] <SCINAM>Cichorium endivia L. [GRIN 10542] <SCINAM>Cichorium endivia L. [PLANTS CIEN] <SCINAM>Cichorium endivia L. ssp. endivia Batavian Group [EuroFIR-NETTOX 2007 81] <SCINAM>Cichorium endivia L. [DPNL 2003 8651] <MANSFELD>31979 cichorium endivia escarole False True 2012-09-03 2000-01-01 False B2943 COFFEE CHICORY B1552 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium intybus L. [ITIS 36763] <SCINAM>Cichorium intybus L. [GRIN 10543] <SCINAM>Cichorium intybus L. [PLANTS CIIN] <SCINAM>Cichorium intybus L. ssp. intybus Sativum Group [EuroFIR-NETTOX 2007 83] <SCINAM>Cichorium intybus L. [DPNL 2003 8653] <MANSFELD>31958 cichorium intybus ssp. intybus False True 2012-09-03 2000-01-01 False B2944 PADANG CASSIA B1472 <SCIFAM>Lauraceae <SCINAM>Cinnamomum burmanii Bl. [NETTOX] <GRIN>10577 <MANSFELD>15067 False True 2007-12-31 2000-01-01 False B2945 SCURVY-GRASS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Cochlearia officinalis L. [ITIS 22816] <SCINAM>Cochlearia officinalis L. [GRIN 11010] <SCINAM>Cochlearia officinalis L. [PLANTS COOF4] <SCINAM>Cochlearia officinalis L. [EuroFIR-NETTOX 2007 100] <SCINAM>Cochlearia officinalis L. [DPNL 2003 8761] <MANSFELD>23616 <DICTION>Scurvy-grass (Cochlearia species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family Brassicaceae. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra.$br /$ Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads. [http://en.wikipedia.org/wiki/Cochlearia] cochlearia officinalis scurvygrass spoonwort False True 2011-10-13 2000-01-01 False B2945 SCURVY-GRASS B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Cochlearia officinalis L. [ITIS 22816] <SCINAM>Cochlearia officinalis L. [GRIN 11010] <SCINAM>Cochlearia officinalis L. [PLANTS COOF4] <SCINAM>Cochlearia officinalis L. [EuroFIR-NETTOX 2007 100] <SCINAM>Cochlearia officinalis L. [DPNL 2003 8761] <MANSFELD>23616 <DICTION>Scurvy-grass (Cochlearia species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family Brassicaceae. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra.$br /$ Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads. [http://en.wikipedia.org/wiki/Cochlearia] cochlearia officinalis scurvygrass spoonwort False True 2011-10-13 2000-01-01 False B2946 CORNELIAN CHERRY B1539 <SCIFAM>Cornaceae [ITIS 27796] <SCINAM>Cornus mas L. [ITIS 565094] <SCINAM>Cornus mas L. [GRIN 11563] <SCINAM>Cornus mas L. [PLANTS COMA21] <SCINAM>Cornus mas L. [EuroFIR-NETTOX 2007 106] <SCINAM>Cornus mas L. [DPNL 2003 8849] <MANSFELD>24774 False True 2011-09-13 2000-01-01 False B2947 ZEDOARY B1179 <SCIFAM>Zingiberaceae <SCINAM>Curcuma zedoaria (Bergius) Rosc. [NETTOX] <GRIN>12678 <MANSFELD>3231 curcuma zedoaria False True 2007-12-31 2000-01-01 False B2948 EUROPEAN STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria vesca L. [ITIS 24634] <SCINAM>Fragaria vesca L. [GRIN 264] <SCINAM>Fragaria vesca L. [PLANTS FRVE] <SCINAM>Fragaria vesca L. [EuroFIR-NETTOX 2007 137] <SCINAM>Fragaria vesca L. [DPNL 2003 9865] <MANSFELD>8594 european wild strawberry fragaria vesca wild strawberry woodland strawberry False True 2011-09-13 2000-01-01 False B2949 VIRGINIA STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria virginiana Duchesne [ITIS 24639] <SCINAM>Fragaria virginiana Mill. [GRIN 267] <SCINAM>Fragaria virginiana Duchesne [PLANTS FRVI] <SCINAM>Fragaria virginiana Mill. [EuroFIR-NETTOX 2007 138] <SCINAM>Fragaria virginiana Mill. [DPNL 2003 9866] <MANSFELD>8610 fragaria virginiana scarlet strawberry wild strawberry False True 2011-09-13 2000-01-01 False B2950 HYSSOP B1179 <SCIFAM>Labiatae <SCINAM>Hyssopus officinalis L. [NETTOX] <GRIN>19644 <MANSFELD>16171 False True 2007-12-31 2000-01-01 False B2951 PRICKLY LETTUCE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca serriola L. [ITIS 36608] <SCINAM>Lactuca serriola L. [GRIN 21365] <SCINAM>Lactuca serriola L. [PLANTS LASE] <SCINAM>Lactuca serriola L. [EuroFIR-NETTOX 2007 159] <SCINAM>Lactuca serriola L. [DPNL 2003 10661] <MANSFELD>32046 False True 2012-09-03 2000-01-01 False B2952 LOVAGE B1179 <SCIFAM>Umbelliferae <SCINAM>Levisticum officinale W. Koch [NETTOX] <GRIN>22014 <MANSFELD>1731 False True 2007-12-31 2000-01-01 False B2953 LEMON VERBENA B3479 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCINAM>Aloysia citrodora Paláu [832759] <SCINAM>Aloysia citrodora Palau [GRIN 317750] <SCINAM>Aloysia citrodora Palau [DPNL 2003 7394] <MANSFELD>4474 <DICTION>$i$Aloysia citrodora$/i$ is a species of flowering plant in the verbena family $i$Verbenaceae$/i$, native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.$br/$ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009).[http://en.wikipedia.org/wiki/Lemon_verbena] aloysia citrodora lemon beebush lippia triphylla False True 2012-10-11 2000-01-01 False B2954 WHITE MULBERRY B1501 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Morus alba L. [ITIS 19066] <SCINAM>Morus alba L. [GRIN 24607] <SCINAM>Morus alba L. [PLANTS MOAL] <SCINAM>Morus alba L. [EuroFIR-NETTOX 2007 186] <SCINAM>Morus alba L. [DPNL 2003 11260] <MANSFELD>12894 morus alba False True 2011-09-13 2000-01-01 False B2955 CHINESE LANTERN B1006 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Physalis alkekengi L. [ITIS 30589] <SCINAM>Physalis alkekengi L. [GRIN 102387] <SCINAM>Physalis alkekengi L. [PLANTS PHAL5] <SCINAM>Physalis alkekengi L. [EuroFIR-NETTOX 2007 210] <MANSFELD>5594 False True 2011-09-13 2000-01-01 False B2956 INDIAN LONG PEPPER B1179 <SCIFAM>Piperaceae <SCINAM>Piper longum L. [NETTOX] <GRIN>400109 <MANSFELD>9956 False True 2007-12-31 2000-01-01 False B2957 HARD-FLESHED CHERRY B1539 <SCIFAM>Rosaceae <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus avium (L.) L. ssp. duracina (L.) D.Rivera & al. [EuroFIR-NETTOX 2007 223] <SCINAM>Prunus avium (L.) L. subsp. duracina (L.) D.Rivera & al. [DPNL 2003 12264] <MANSFELD>9193 False True 2011-09-13 2000-01-01 False B2958 BRASILIAN GUAVA B1333 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Psidium guineense Sw. [ITIS 506172] <SCINAM>Psidium guineense Sw. [GRIN 30208] <SCINAM>Psidium guineense Sw. [PLANTS PSGU3] <SCINAM>Psidium guineense Sw. [EuroFIR-NETTOX 2007 234] <SCINAM>Psidium guineense Sw. [DPNL 2003 12336] <MANSFELD>12292 psidium guineense False True 2011-10-07 2000-01-01 False B2959 BLACK RADISH B1315 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. niger (Mill.) Kerner [NETTOX] <GRIN>319665 <MANSFELD>24313 False True 2007-12-31 2000-01-01 False B2960 LITTLE RADISH B1315 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Raphanus sativus L. var. sativus [NETTOX] <GRIN>319668 <MANSFELD>24314 False True 2007-12-31 2000-01-01 False B2961 DOG ROSE B1225 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rosa canina L. [ITIS 24819] <SCINAM>Rosa canina L. [GRIN 5309] <SCINAM>Rosa canina L. [PLANTS ROCA3] <SCINAM>Rosa canina L. [EuroFIR-NETTOX 2007 246] <SCINAM>Rosa canina L. [DPNL 2003 12609] False True 2014-04-28 2000-01-01 False B2962 BLACK SALSIFY B1551 <SCIFAM>Compositae (Asteraceae) <SCINAM>Scorzonera hispanica L. [NETTOX] <GRIN>33412 <MANSFELD>32155 scorzonera hispanica spanish salsify False True 2011-04-16 2000-01-01 False B2963 SERVICE TREE B4357 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Sorbus domestica L. [ITIS 505296] <SCINAM>Sorbus domestica L. [GRIN 35018] <SCINAM>Sorbus domestica L. [PLANTS SODO5] <SCINAM>Sorbus domestica L. [EuroFIR-NETTOX 2007 264] <SCINAM>Sorbus domestica L. [DPNL 2003 13211] <MANSFELD>8924 <DICTION>The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant.[http://en.wikipedia.org/wiki/Service_tree] sorbus domestica False True 2011-09-13 2000-01-01 False B2964 SPANISH PLUM B2398 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Spondias purpurea L. [ITIS 28817] <SCINAM>Spondias purpurea L. [GRIN 35337] <SCINAM>Spondias purpurea L. [PLANTS SPPU] <SCINAM>Spondias purpurea L. [EuroFIR-NETTOX 2007 267] <SCINAM>Spondias purpurea L. [DPNL 2003 13279] <SCINAM>Spondias purpurea L. [MANSFELD 28353] hog-plum purple mombin red mombin spondias purpurea False True 2011-10-07 2000-01-01 False B2965 CHINESE ARTICHOKE B1018 <SCIFAM>Labiatae <SCINAM>Stachys affinis Bunge [NETTOX] <GRIN>35402 <MANSFELD>16641 japanese artichoke stachys affinis stachys sieboldii False True 2008-07-09 2000-01-01 False B2966 LITTLELEAF LINDEN B2051 <SCIFAM>Tiliaceae <SCINAM>Tilia cordata Mill. [NETTOX] <GRIN>36675 <MANSFELD>4863 False True 2007-12-31 2000-01-01 False B2967 BIGLEAF LINDEN B2051 <SCIFAM>Tiliaceae <SCINAM>Tilia platyphyllos Scop. [NETTOX] <GRIN>36695 <MANSFELD>4863 False True 2007-12-31 2000-01-01 False B2968 INDIAN CRESS B1566 <SCIFAM>Tropaeolaceae [ITIS 29177] <SCINAM>Tropaeolum majus L. [ITIS 505615] <SCINAM>Tropaeolum majus L. [GRIN 40686] <SCINAM>Tropaeolum majus L. [PLANTS TRMA7] <SCINAM>Tropaeolum majus L. [EuroFIR-NETTOX 2007 286] <SCINAM>Tropaeolum majus L. [DPNL 2003 13681] <MANSFELD>4811 garden nasturtium nasturtium tropaeolum majus False True 2012-09-03 2000-01-01 False B2969 COMMON CRANBERRY B4209 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium oxycoccos L. [ITIS 505635] <SCINAM>Vaccinium oxycoccos L. [GRIN 41047] <SCINAM>Vaccinium oxycoccos L. [PLANTS VAOX] <SCINAM>Vaccinium oxycoccos L. [DPNL 2003 13740] <SCINAM>Vaccinium oxycoccus L. [EuroFIR-NETTOX 2007 291] <MANSFELD>18288 european cranberry mossberry northern cranberry small cranberry vaccinium microcarpum vaccinium oxycoccos vaccinium oxycoccus False True 2011-09-13 2000-01-01 False B2970 BOG BILBERRY B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium uliginosum L. [ITIS 23574] <SCINAM>Vaccinium uliginosum L. [GRIN 41063] <SCINAM>Vaccinium uliginosum L. [PLANTS VAUL] <SCINAM>Vaccinium uliginosum L. [EuroFIR-NETTOX 2007 292] <SCINAM>Vaccinium uliginosum L. [DPNL 2003 13741] <MANSFELD>18312 bog blueberry vaccinium uliginosum False True 2011-09-13 2000-01-01 False B2971 GALANGAL B1179 False True 2007-12-31 2000-01-01 False B2972 FOOD ADDITIVE B1041 <SOURCE>This section and its narrover terms refer to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. $br/$$br/$ If used for food supplement substances, thissection and its narrover terms refer to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2012-10-11 2000-01-01 False B2973 OTHER CHEMICAL FOOD SOURCE B1041 False True 2007-12-31 2000-01-01 False B2974 LIQUID AS FOOD SOURCE B1564 False True 2007-12-31 2000-01-01 False B2975 GUM ARABIC (ACACIA GUM) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, glazing agent, stabilizer, thickener.$br/$$br/$Europe: E 414.$br/$Codex: INS 414. E 414 INS 414 False True 2012-09-09 2000-01-01 False B2976 ACESULFAME K B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer, sweetener.$br/$$br/$Europe: E 950.$br/$Codex: INS 950. Acesulfame potassium E 950 INS 950 False True 2007-12-31 2000-01-01 False B2977 ACETIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, preservative.$br/$$br/$Europe: E 260.$br/$Codex: INS 260. Acetic acid, glacial E 260 INS 260 False True 2007-12-31 2000-01-01 False B2978 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 472a.$br/$Codex: INS 472a. Acetic and fatty acid esters of glycerol E 472a INS 472a False True 2007-12-31 2000-01-01 False B2979 ACETYLATED DISTARCH ADIPATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1422.$br/$Codex: INS 1422. E 1422 INS 1422 False True 2007-12-31 2000-01-01 False B2980 ACETYLATED DISTARCH PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1414.$br/$Codex: INS 1414. E 1414 INS 1414 False True 2007-12-31 2000-01-01 False B2981 ACETYLATED STARCH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1420.$br/$Codex: INS 1420. E 1420 INS 1420 Starch acetate False True 2007-12-31 2000-01-01 False B2982 ADIPIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 355.$br/$Codex: INS 355. E 355 INS 355 False True 2007-12-31 2000-01-01 False B2983 AGAR B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener.$br/$$br/$Europe: E 406.$br/$Codex: INS 406. E 406 INS 406 False True 2007-12-31 2000-01-01 False B2984 ALGINIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.$br/$$br/$Europe: E 400.$br/$Codex: INS 400. E 400 INS 400 False True 2007-12-31 2000-01-01 False B2985 ALLURA RED AC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 129.$br/$Codex: INS 129. E 129 INS 129 False True 2007-12-31 2000-01-01 False B2986 ALPHA-TOCOPHEROL B3753 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 307.$br/$Codex: INS 307. dl-alpha-tocopherol E 307 INS 307 Tocopherols False True 2012-10-09 2000-01-01 False B2986 ALPHA-TOCOPHEROL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 307.$br/$Codex: INS 307. dl-alpha-tocopherol E 307 INS 307 Tocopherols False True 2012-10-09 2000-01-01 False B2987 ALUMINIUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 173.$br/$Codex: INS 173. E 173 INS 173 False True 2007-12-31 2000-01-01 False B2988 ALUMINIUM AMMONIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): firming agent, stabilizer.$br/$$br/$Europe: E 523.$br/$Codex: INS 523. Aluminium ammonium sulfate E 523 INS 523 False True 2007-12-31 2000-01-01 False B2989 ALUMINIUM POTASSIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, stabilizer.$br/$$br/$Europe: E 522.$br/$Codex: INS 522. Aluminium potassium sulfate E 522 INS 522 False True 2007-12-31 2000-01-01 False B2990 ALUMINIUM SILICATE (KAOLIN) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 559.$br/$Codex: INS 559. Aluminium silicate E 559 INS 559 False True 2007-12-31 2000-01-01 False B2991 ALUMINIUM SODIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): firming agent.$br/$$br/$Europe: E 521.$br/$Codex: INS 521. Aluminium sodium sulfate E 521 INS 521 False True 2007-12-31 2000-01-01 False B2992 ALUMINIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): firming agent.$br/$$br/$Europe: E 520.$br/$Codex: INS 520. Aluminium sulfate E 520 INS 520 False True 2007-12-31 2000-01-01 False B2993 AMARANTH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 123.$br/$Codex: INS 123. E 123 INS 123 False True 2007-12-31 2000-01-01 False B2994 AMIDATED PECTIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 440. E 440 False True 2007-12-31 2000-01-01 False B2995 AMMONIA CARAMEL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 150c.$br/$Codex: INS 150c. Caramel III - ammonia caramel E 150c INS 150c False True 2007-12-31 2000-01-01 False B2996 AMMONIUM ALGINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.$br/$$br/$Europe: E 403.$br/$Codex: INS 403. E 403 INS 403 False True 2007-12-31 2000-01-01 False B2997 AMMONIUM CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, raising agent.$br/$$br/$Europe: E 503.$br/$Codex: INS 503(i). E 503 INS 503(i) False True 2007-12-31 2000-01-01 False B2998 AMMONIUM HYDROGEN CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, raising agent.$br/$$br/$Europe: E 503.$br/$Codex: INS 503(ii). E 503 INS 503(ii) False True 2012-02-04 2000-01-01 False B2999 AMMONIUM HYDROXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 527.$br/$Codex: INS 527. E 527 INS 527 False True 2007-12-31 2000-01-01 False B3000 AMMONIUM PHOSPHATIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 442.$br/$Codex: INS 442. Ammonium salts of phosphatidic acid E 442 INS 442 False True 2007-12-31 2000-01-01 False B3001 AMMONIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flour treatment agent, stabilizer.$br/$$br/$Europe: E 517.$br/$Codex: INS 517. Ammonium sulfate E 517 INS 517 False True 2007-12-31 2000-01-01 False B3002 ANNATTO, BIXIN, NORBIXIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 160b.$br/$Codex: INS 160b. Annatto extracts E 160b INS 160b False True 2007-12-31 2000-01-01 False B3003 ANTHOCYANINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 163.$br/$Codex: INS 163. E 163 INS 163 False True 2007-12-31 2000-01-01 False B3004 ARGON B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 938. E 938 INS 938 False True 2007-12-31 2000-01-01 False B3005 ASCORBIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent.$br/$$br/$Europe: E 300.$br/$Codex: INS 300. Ascorbic acid, L- E 300 INS 300 L-ascorbic acid False True 2007-12-31 2000-01-01 False B3005 ASCORBIC ACID B3763 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent.$br/$$br/$Europe: E 300.$br/$Codex: INS 300. Ascorbic acid, L- E 300 INS 300 L-ascorbic acid False True 2007-12-31 2000-01-01 False B3006 L-ASCORBYL PALMITATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 304(i).$br/$Codex: INS 304. Ascorbyl palmitate E 304(i) INS 304 L-ascorbyl 6-palmitate False True 2012-09-09 2000-01-01 False B3006 L-ASCORBYL PALMITATE B3763 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 304(i).$br/$Codex: INS 304. Ascorbyl palmitate E 304(i) INS 304 L-ascorbyl 6-palmitate False True 2012-09-09 2000-01-01 False B3007 ASCORBYL STEARATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 304.$br/$Codex: INS 305. E 304 INS 305 False True 2007-12-31 2000-01-01 False B3008 ASPARTAME B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer, sweetener.$br/$$br/$Europe: E 951.$br/$Codex: INS 951. E 951 INS 951 False True 2007-12-31 2000-01-01 False B3009 AZORUBINE, CARMOISINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 122.$br/$Codex: INS 122. Azorubine (Carmoisine) E 122 INS 122 False True 2007-12-31 2000-01-01 False B3010 BEESWAX, WHITE AND YELLOW B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): clouding agent, glazing agent.$br/$$br/$Europe: E 901.$br/$Codex: INS 901. Beeswax E 901 INS 901 False True 2007-12-31 2000-01-01 False B3011 BEETROOT RED, BETANIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 162.$br/$Codex: INS 162. Beet red E 162 INS 162 False True 2007-12-31 2000-01-01 False B3012 BENTONITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 558.$br/$Codex: INS 558. E 558 INS 558 False True 2007-12-31 2000-01-01 False B3013 BENZOIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 210.$br/$Codex: INS 210. E 210 INS 210 False True 2007-12-31 2000-01-01 False B3014 BETA-APO-8'-CAROTENAL (C 30) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 160e.$br/$Codex: INS 160e. Carotenal, beta-apo-8’- E 160e INS 160e False True 2007-12-31 2000-01-01 False B3015 BETA-CAROTENE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 160a.$br/$Codex: INS 160a. Carotenes E 160a INS 160a False True 2007-12-31 2000-01-01 False B3015 BETA-CAROTENE B3750 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 160a.$br/$Codex: INS 160a. Carotenes E 160a INS 160a False True 2007-12-31 2000-01-01 False B3016 BIPHENYL, DIPHENYL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 230.$br/$Codex: INS 230. Diphenyl E 230 INS 230 False True 2007-12-31 2000-01-01 False B3017 BORIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 284. E 284 False True 2007-12-31 2000-01-01 False B3018 BRILLIANT BLACK BN, BLACK PN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 151.$br/$Codex: INS 151. Brilliant black (Black PN) E 151 INS 151 False True 2007-12-31 2000-01-01 False B3019 BRILLIANT BLUE FCF B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 133.$br/$Codex: INS 133. E 133 INS 133 False True 2007-12-31 2000-01-01 False B3020 BROWN FK B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 154.$br/$Codex: INS 154. E 154 INS 154 False True 2007-12-31 2000-01-01 False B3021 BROWN HT B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 155.$br/$Codex: INS 155. E 155 INS 155 False True 2007-12-31 2000-01-01 False B3022 BUTYLATED HYDROXYANISOLE (BHA) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 320.$br/$Codex: INS 320. Butylated hydroxyanisole E 320 INS 320 False True 2007-12-31 2000-01-01 False B3023 BUTYLATED HYDROXYTOLUENE (BHT) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 321.$br/$Codex: INS 321. Butylated hydroxytoluene E 321 INS 321 False True 2007-12-31 2000-01-01 False B3024 CALCIUM HYDROGEN CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 170.$br/$Codex: INS 170. Calcium carbonates E 170 INS 170 False True 2007-12-31 2000-01-01 False B3025 CALCIUM 5'-RIBONUCLEOTIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 634.$br/$Codex: INS 634. Calcium 5’-ribonucleotides E 634 INS 634 False True 2007-12-31 2000-01-01 False B3026 CALCIUM ACETATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, preservative, stabilizer.$br/$$br/$Europe: E 263.$br/$Codex: INS 263. E 263 INS 263 False True 2007-12-31 2000-01-01 False B3027 CALCIUM ALGINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant.$br/$$br/$Europe: E 404.$br/$Codex: INS 404. E 404 INS 404 False True 2007-12-31 2000-01-01 False B3028 CALCIUM ALUMINIUM SILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 556.$br/$Codex: INS 556. E 556 INS 556 False True 2007-12-31 2000-01-01 False B3029 CALCIUM ASCORBATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 302.$br/$Codex: INS 302. calcium L-ascorbate E 302 INS 302 False True 2012-10-09 2000-01-01 False B3029 CALCIUM ASCORBATE B3763 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 302.$br/$Codex: INS 302. calcium L-ascorbate E 302 INS 302 False True 2012-10-09 2000-01-01 False B3030 CALCIUM BENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 213.$br/$Codex: INS 213. E 213 INS 213 False True 2007-12-31 2000-01-01 False B3031 CALCIUM CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, stabilizer, surface colourant.$br/$$br/$Europe: E 170.$br/$Codex: INS 170(i). E 170 INS 170(i) False True 2007-12-31 2000-01-01 False B3032 CALCIUM CHLORIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): firming agent, stabilizer, thickener.$br/$$br/$Europe: E 509.$br/$Codex: INS 509. E 509 INS 509 False True 2007-12-31 2000-01-01 False B3033 CALCIUM CYCLAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 952.$br/$Codex: INS 952(ii). E 952 INS 952(ii) False True 2007-12-31 2000-01-01 False B3034 CALCIUM DIGLUTAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 623.$br/$Codex: INS 623. Calcium di-L-glutamate E 623 INS 623 False True 2007-12-31 2000-01-01 False B3035 CALCIUM DIHYDROGEN DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.$br/$$br/$Europe: E 341(i).$br/$Codex: INS 450(vii). E 341(i) INS 450(vii) False True 2007-12-31 2000-01-01 False B3036 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant.$br/$$br/$Europe: E 385.$br/$Codex: INS 385. Calcium disodium ethylenediaminetetraacetate E 385 INS 385 False True 2007-12-31 2000-01-01 False B3037 CALCIUM FERROCYANIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 538.$br/$Codex: INS 538. E 538 INS 538 False True 2007-12-31 2000-01-01 False B3038 CALCIUM GLUCONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant.$br/$$br/$Europe: E 578.$br/$Codex: INS 578. E 578 INS 578 False True 2007-12-31 2000-01-01 False B3039 CALCIUM GUANYLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 629.$br/$Codex: INS 629. Calcium 5’-guanylate E 629 INS 629 False True 2007-12-31 2000-01-01 False B3040 CALCIUM HYDROGEN MALATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 352.$br/$Codex: INS 352(i). E 352 INS 352(i) False True 2007-12-31 2000-01-01 False B3041 CALCIUM HYDROGEN SULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 227.$br/$Codex: INS 227. Calcium hydrogen sulfite E 227 INS 227 False True 2007-12-31 2000-01-01 False B3042 CALCIUM HYDROXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, firming agent.$br/$$br/$Europe: E 526.$br/$Codex: INS 526. E 526 INS 526 False True 2007-12-31 2000-01-01 False B3043 CALCIUM INOSINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 633.$br/$Codex: INS 633. Calcium 5’-inosinate E 633 INS 633 False True 2007-12-31 2000-01-01 False B3044 CALCIUM LACTATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, flour treatment agent.$br/$$br/$Europe: E 327.$br/$Codex: INS 327. E 327 INS 327 False True 2007-12-31 2000-01-01 False B3045 CALCIUM MALATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 352.$br/$Codex: INS 352(ii). Calcium malate, D,L- E 352 INS 352(ii) False True 2007-12-31 2000-01-01 False B3046 CALCIUM OXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent.$br/$$br/$Europe: E 529.$br/$Codex: INS 529. E 529 INS 529 False True 2007-12-31 2000-01-01 False B3047 CALCIUM POLYPHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 452.$br/$Codex: INS 452(iv). Calcium polyphosphate E 452 INS 452(iv) False True 2007-12-31 2000-01-01 False B3048 CALCIUM PROPIONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 282.$br/$Codex: INS 282. E 282 INS 282 False True 2007-12-31 2000-01-01 False B3049 CALCIUM SACCHARIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 954.$br/$Codex: INS 954(ii). E 954 INS 954(ii) False True 2007-12-31 2000-01-01 False B3050 CALCIUM SILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 552.$br/$Codex: INS 552. E 552 INS 552 False True 2007-12-31 2000-01-01 False B3051 CALCIUM SORBATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 203.$br/$Codex: INS 203. E 203 INS 203 False True 2007-12-31 2000-01-01 False B3052 CALCIUM STEAROYL-2-LACTYLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 482.$br/$Codex: INS 482. Calcium lactylates E 482 INS 482 False True 2007-12-31 2000-01-01 False B3053 CALCIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer.$br/$$br/$Europe: E 516.$br/$Codex: INS 516. Calcium sulfate E 516 INS 516 False True 2007-12-31 2000-01-01 False B3054 CALCIUM SULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 226.$br/$Codex: INS 226. Calcium sulfite E 226 INS 226 False True 2007-12-31 2000-01-01 False B3055 CALCIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 354.$br/$Codex: INS 354. Calcium tartrate, DL- E 354 INS 354 False True 2007-12-31 2000-01-01 False B3056 CANDELILLA WAX B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): clouding agent, glazing agent.$br/$$br/$Europe: E 902.$br/$Codex: INS 902. E 902 INS 902 False True 2007-12-31 2000-01-01 False B3057 CANTHAXANTHIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 161g.$br/$Codex: INS 161g. E 161g INS 161g False True 2007-12-31 2000-01-01 False B3058 CARBAMIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flour treatment agent.$br/$$br/$Europe: E 927b.$br/$Codex: INS 927b. E 927b INS 927b Urea (Carbamide) False True 2007-12-31 2000-01-01 False B3059 CARBON DIOXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.$br/$$br/$Europe: E 290.$br/$Codex: INS 290. E 290 INS 290 False True 2007-12-31 2000-01-01 False B3060 CARBOXY METHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 466. E 466 False True 2007-12-31 2000-01-01 False B3061 CARNAUBA WAX B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent.$br/$$br/$Europe: E 903.$br/$Codex: INS 903. E 903 INS 903 False True 2007-12-31 2000-01-01 False B3062 CARRAGEENAN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.$br/$$br/$Europe: E 407.$br/$Codex: INS 407. E 407 INS 407 False True 2007-12-31 2000-01-01 False B3063 CAUSTIC SULPHITE CARAMEL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 150b.$br/$Codex: INS 150b. Caramel II - sulfite caramel E 150b INS 150b False True 2007-12-31 2000-01-01 False B3064 CHLOROPHYLLINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 140.$br/$Codex: INS 140. Chlorophylls E 140 INS 140 False True 2007-12-31 2000-01-01 False B3065 CHLOROPHYLLS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 140.$br/$Codex: INS 140. E 140 INS 140 False True 2007-12-31 2000-01-01 False B3066 CITRIC ACID B1650 This term is only kept for backward compatibility. DO NOT USE for new indexing. <SOURCE>If used for food additives, this descriptor refers to the European Commission food additive regulation according to the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False False 2012-09-09 2000-01-01 False B3067 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 472c.$br/$Codex: INS 472c. Citric and fatty acid esters of glycerol E 472c INS 472c False True 2007-12-31 2000-01-01 False B3068 COCHINEAL, CARMINIC ACID, CARMINES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 120.$br/$Codex: INS 120. Carmines E 120 INS 120 False True 2007-12-31 2000-01-01 False B3069 COPPER COMPLEXES OF CHLOROPHYLLINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 141.$br/$Codex: INS 141(ii). Chlorophyllins, copper complexes, potassium and sodium salts E 141 INS 141(ii) False True 2007-12-31 2000-01-01 False B3070 COPPER COMPLEXES OF CHLOROPHYLLS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 141.$br/$Codex: INS 141(i). Chlorophylls, copper complexes E 141 INS 141(i) False True 2007-12-31 2000-01-01 False B3071 CURCUMIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 100.$br/$Codex: INS 100(i). E 100 INS 100(i) False True 2007-12-31 2000-01-01 False B3072 CYCLAMIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 952.$br/$Codex: INS 952(i). E 952 INS 952(i) False True 2007-12-31 2000-01-01 False B3073 DELTA-TOCOPHEROL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 309.$br/$Codex: INS 309. E 309 INS 309 Tocopherol, delta-, synthetic False True 2007-12-31 2000-01-01 False B3074 DICALCIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.$br/$$br/$Europe: E 333.$br/$Codex: INS 333(ii). E 333 INS 333(ii) False True 2007-12-31 2000-01-01 False B3075 DICALCIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(vi). E 450 INS 450(vi) False True 2007-12-31 2000-01-01 False B3076 DICALCIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent.$br/$$br/$Europe: E 341.$br/$Codex: INS 341(ii). Calcium hydrogen phosphate E 341 INS 341(ii) False True 2007-12-31 2000-01-01 False B3077 DIMETHYL DICARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 242.$br/$Codex: INS 242. E 242 INS 242 False True 2007-12-31 2000-01-01 False B3078 DIMETHYL POLYSILOXANE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, antifoaming agent, emulsifier.$br/$$br/$Europe: E 900.$br/$Codex: INS 900a. E 900 INS 900a Polydimethylsiloxane False True 2007-12-31 2000-01-01 False B3079 DIPOTASSIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(iv). E 450 INS 450(iv) False True 2007-12-31 2000-01-01 False B3080 DIPOTASSIUM GUANYLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 628.$br/$Codex: INS 628. Dipotassium 5’-guanylate E 628 INS 628 False True 2007-12-31 2000-01-01 False B3081 DIPOTASSIUM INOSINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 632.$br/$Codex: INS 632. E 632 INS 632 Potassium 5’-inosinate False True 2007-12-31 2000-01-01 False B3082 DIPOTASSIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 340.$br/$Codex: INS 340(ii). Dipotassium hydrogen phosphate E 340 INS 340(ii) False True 2007-12-31 2000-01-01 False B3083 DIPOTASSIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 336.$br/$Codex: INS 336(ii). E 336 INS 336(ii) False True 2007-12-31 2000-01-01 False B3084 DISODIUM 5'-RIBONUCLEOTIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 635.$br/$Codex: INS 635. Disodium 5’-ribonucleotides E 635 INS 635 False True 2007-12-31 2000-01-01 False B3085 DISODIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 331.$br/$Codex: INS 331(ii). Disodium monohydrogen citrate E 331 INS 331(ii) False True 2007-12-31 2000-01-01 False B3086 DISODIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(i). E 450 INS 450(i) False True 2007-12-31 2000-01-01 False B3087 DISODIUM GUANYLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 627.$br/$Codex: INS 627. Disodium 5’-guanylate E 627 INS 627 False True 2007-12-31 2000-01-01 False B3088 DISODIUM INOSINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 631.$br/$Codex: INS 631. Disodium 5’-inosinate E 631 INS 631 False True 2007-12-31 2000-01-01 False B3089 DISODIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 339.$br/$Codex: INS 339(ii). Disodium hydrogen phosphate E 339 INS 339(ii) False True 2007-12-31 2000-01-01 False B3090 DISODIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 335.$br/$Codex: INS 335(ii). E 335 INS 335(ii) Sodium L(+)-tartrate False True 2007-12-31 2000-01-01 False B3091 DISTARCH PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1412.$br/$Codex: INS 1412. E 1412 INS 1412 False True 2007-12-31 2000-01-01 False B3092 DODECYL GALLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 312.$br/$Codex: INS 312. E 312 INS 312 False True 2007-12-31 2000-01-01 False B3093 ERYTHORBIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 315.$br/$Codex: INS 315. E 315 Erythorbic acid (Isoascorbic acid) INS 315 False True 2007-12-31 2000-01-01 False B3094 ERYTHROSINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 127.$br/$Codex: INS 127. E 127 INS 127 False True 2007-12-31 2000-01-01 False B3095 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 160f.$br/$Codex: INS 160f. Carotenoic acid, ethyl ester, beta-apo-8'- E 160f INS 160f False True 2007-12-31 2000-01-01 False B3096 ETHYL METHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener.$br/$$br/$Europe: E 465.$br/$Codex: INS 465. E 465 INS 465 Methyl ethyl cellulose False True 2007-12-31 2000-01-01 False B3097 ETHYL-P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 214.$br/$Codex: INS 214. E 214 Ethyl para-hydroxybenzoate INS 214 False True 2012-09-09 2000-01-01 False B3098 FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.$br/$$br/$Europe: E 570.$br/$Codex: INS 570. E 570 INS 570 False True 2007-12-31 2000-01-01 False B3099 FERROUS GLUCONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour retention agent.$br/$$br/$Europe: E 579.$br/$Codex: INS 579. E 579 INS 579 False True 2007-12-31 2000-01-01 False B3100 FERROUS LACTATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour retention agent.$br/$$br/$Europe: E 585.$br/$Codex: INS 585. E 585 INS 585 False True 2007-12-31 2000-01-01 False B3101 FUMARIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 297.$br/$Codex: INS 297. E 297 INS 297 False True 2007-12-31 2000-01-01 False B3102 GAMMA-TOCOPHEROL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 308.$br/$Codex: INS 308. E 308 INS 308 Tocopherol, gamma-, synthetic False True 2007-12-31 2000-01-01 False B3103 GELLAN GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): stabilizer, thickener.$br/$$br/$Europe: E 418.$br/$Codex: INS 418. E 418 INS 418 False True 2007-12-31 2000-01-01 False B3104 GLUCONIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, raising agent.$br/$$br/$Europe: E 574.$br/$Codex: INS 574. E 574 Gluconic acid, D- INS 574 False True 2007-12-31 2000-01-01 False B3105 GLUCONO-DELTA-LACTONE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant.$br/$$br/$Europe: E 575.$br/$Codex: INS 575. E 575 Glucono delta-lactone INS 575 False True 2007-12-31 2000-01-01 False B3106 GLUTAMIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 620.$br/$Codex: INS 620. E 620 Glutamic acid, L(+)- INS 620 False True 2007-12-31 2000-01-01 False B3107 GLYCEROL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bodying agent, humectant.$br/$$br/$Europe: E 422.$br/$Codex: INS 422. E 422 INS 422 False True 2007-12-31 2000-01-01 False B3108 GLYCEROL ESTERS OF WOOD ROSINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 445.$br/$Codex: INS 445. E 445 Glycerol esters of rosin INS 445 False True 2007-12-31 2000-01-01 False B3109 GLYCERYL TRIACETATE (TRIACETIN) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer.$br/$$br/$Europe: E 1518.$br/$Codex: INS 1518. E 1518 INS 1518 Triacetin False True 2012-09-09 2000-01-01 False B3110 GLYCINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 640.$br/$Codex: INS 640. E 640 INS 640 False True 2007-12-31 2000-01-01 False B3111 GOLD B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 175.$br/$Codex: INS 175. E 175 Gold, metallic INS 175 False True 2007-12-31 2000-01-01 False B3112 GREENS S B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 142.$br/$Codex: INS 142. E 142 Green S INS 142 False True 2007-12-31 2000-01-01 False B3113 GUANYLIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 626.$br/$Codex: INS 626. E 626 Guanylic acid, 5’- INS 626 False True 2007-12-31 2000-01-01 False B3114 GUAR GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 412.$br/$Codex: INS 412. E 412 INS 412 False True 2007-12-31 2000-01-01 False B3115 HELIUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 939. E 939 False True 2007-12-31 2000-01-01 False B3116 HEXAMETHYLENE TETRAMINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 239.$br/$Codex: INS 239. E 239 INS 239 False True 2007-12-31 2000-01-01 False B3117 HYDROCHLORIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 507.$br/$Codex: INS 507. E 507 INS 507 False True 2007-12-31 2000-01-01 False B3118 HYDROXY PROPYL DISTARCH PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1442.$br/$Codex: INS 1442. E 1442 Hydroxypropyl distarch phosphate INS 1442 False True 2007-12-31 2000-01-01 False B3119 HYDROXY PROPYL STARCH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1440.$br/$Codex: INS 1440. E 1440 Hydroxypropyl starch INS 1440 False True 2007-12-31 2000-01-01 False B3120 HYDROXYPROPYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener.$br/$$br/$Europe: E 463.$br/$Codex: INS 463. E 463 INS 463 False True 2007-12-31 2000-01-01 False B3121 HYDROXYPROPYL METHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener.$br/$$br/$Europe: E 464.$br/$Codex: INS 464. E 464 INS 464 False True 2007-12-31 2000-01-01 False B3122 INDIGOTINE, INDIGO CARMINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 132.$br/$Codex: INS 132. E 132 Indigotine (Indigo carmine) INS 132 False True 2007-12-31 2000-01-01 False B3123 INOSINIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 630.$br/$Codex: INS 630. E 630 Inosinic acid, 5’- INS 630 False True 2007-12-31 2000-01-01 False B3124 IRON OXIDES AND HYDROXIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 172.$br/$Codex: INS 172. E 172 INS 172 Iron oxides False True 2007-12-31 2000-01-01 False B3125 ISOMALT B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener.$br/$$br/$Europe: E 953.$br/$Codex: INS 953. E 953 INS 953 Isomalt (Hydrogenated isomaltulose) False True 2007-12-31 2000-01-01 False B3126 KARAYA GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 416.$br/$Codex: INS 416. E 416 INS 416 False True 2007-12-31 2000-01-01 False B3127 LACTIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 270.$br/$Codex: INS 270. E 270 INS 270 Lactic acid, L-, D- and DL- False True 2007-12-31 2000-01-01 False B3128 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 472b.$br/$Codex: INS 472b. E 472b INS 472b Lactic and fatty acid esters of glycerol False True 2007-12-31 2000-01-01 False B3129 LACTITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, sweetener, texturizing agent.$br/$$br/$Europe: E 966.$br/$Codex: INS 966. E 966 INS 966 False True 2007-12-31 2000-01-01 False B3130 LECITHINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 322.$br/$Codex: INS 322. E 322 INS 322 False True 2007-12-31 2000-01-01 False B3131 LITHOLRUBINE BK B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 180.$br/$Codex: INS 180. E 180 INS 180 Lithol rupine BK False True 2007-12-31 2000-01-01 False B3132 LOCUST BEAN GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 410.$br/$Codex: INS 410. Carob bean gum E 410 INS 410 False True 2007-12-31 2000-01-01 False B3133 LUTEIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 161b.$br/$Codex: INS 161b. E 161b INS 161b Luteins False True 2007-12-31 2000-01-01 False B3134 LYCOPENE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 160d.$br/$Codex: INS 160d. E 160d INS 160e Lycopenes False True 2007-12-31 2000-01-01 False B3135 LYSOZYME B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 1105.$br/$Codex: INS 1105. E 1105 INS 1105 False True 2007-12-31 2000-01-01 False B3136 MAGNESIUM CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, colour retention agent.$br/$$br/$Europe: E 504.$br/$Codex: INS 504(i). E 504 INS 504(i) False True 2007-12-31 2000-01-01 False B3137 MAGNESIUM CHLORIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour retention agent, firming agent, stabilizer.$br/$$br/$Europe: E 511.$br/$Codex: INS 511. E 511 INS 511 False True 2007-12-31 2000-01-01 False B3138 MAGNESIUM DIGLUTAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 625.$br/$Codex: INS 625. E 625 INS 625 Magnesium di-L-glutamate False True 2007-12-31 2000-01-01 False B3139 MAGNESIUM HYDROXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, colour retention agent.$br/$$br/$Europe: E 528.$br/$Codex: INS 528. E 528 INS 528 False True 2007-12-31 2000-01-01 False B3140 MAGNESIUM HYDROXIDE CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent.$br/$$br/$Europe: E 504.$br/$Codex: INS 504(ii). E 504 INS 504(ii) False True 2007-12-31 2000-01-01 False B3141 MAGNESIUM OXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 530.$br/$Codex: INS 530. E 530 INS 530 False True 2007-12-31 2000-01-01 False B3142 MAGNESIUM SALTS OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, binder, emulsifier.$br/$$br/$Europe: E 470b.$br/$Codex: INS 470(iii). E 470b INS 470(iii) Magnesium stearate False True 2007-12-31 2000-01-01 False B3143 MAGNESIUM SILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, dusting agent.$br/$$br/$Europe: E 553a.$br/$Codex: INS 553(i). E 553a INS 553(i) Magnesium silicate, synthetic False True 2007-12-31 2000-01-01 False B3144 MAGNESIUM TRISILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, dusting agent.$br/$$br/$Europe: E 553a.$br/$Codex: INS 553(ii). E 553a INS 553(ii) False True 2007-12-31 2000-01-01 False B3145 MALIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 296.$br/$Codex: INS 296. E 296 INS 296 Malic acid, DL- False True 2007-12-31 2000-01-01 False B3146 MALTITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, emulsifier, humectant, sweetener, stabilizer.$br/$$br/$Europe: E 965.$br/$Codex: INS 965(i). E 965 INS 965(i) False True 2007-12-31 2000-01-01 False B3147 MALTITOL SYRUP B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener.$br/$$br/$Europe: E 965.$br/$Codex: INS 965(ii). E 965 INS 965(ii) Maltiol syrup False True 2007-12-31 2000-01-01 False B3148 MANNITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener.$br/$$br/$Europe: E 421.$br/$Codex: INS 421. E 421 INS 421 False True 2007-12-31 2000-01-01 False B3149 METATARTARIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 353.$br/$Codex: INS 353. E 353 INS 353 False True 2007-12-31 2000-01-01 False B3150 METHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener.$br/$$br/$Europe: E 461.$br/$Codex: INS 461. E 461 INS 461 False True 2007-12-31 2000-01-01 False B3151 METHYL P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 218.$br/$Codex: INS 218. E 218 INS 218 Methyl para-hydroxybenzoate False True 2007-12-31 2000-01-01 False B3152 MICROCRYSTALLINE CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener.$br/$$br/$Europe: E 460.$br/$Codex: INS 460(i). E 460 INS 460(i) Microcrystalline cellulose (Cellulose gel) False True 2007-12-31 2000-01-01 False B3153 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 472f. E 472f False True 2007-12-31 2000-01-01 False B3154 MIXED CAROTENES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 160a. E 160a INS 160a False True 2007-12-31 2000-01-01 False B3155 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 472e.$br/$Codex: INS 472e. Diacetyltartaric and fatty acid esters of glycerol E 472e INS 472e False True 2007-12-31 2000-01-01 False B3156 MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer.$br/$$br/$Europe: E 471.$br/$Codex: INS 471. E 471 INS 471 Mono- and di- glycerides of fatty acids False True 2007-12-31 2000-01-01 False B3157 MONOAMMONIUM GLUTAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 624.$br/$Codex: INS 624. E 624 INS 624 Monoammonium L-glutamate False True 2007-12-31 2000-01-01 False B3158 MONOCALCIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.$br/$$br/$Europe: E 333.$br/$Codex: INS 333(i). E 333 INS 333(i) False True 2007-12-31 2000-01-01 False B3159 MONOCALCIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 341.$br/$Codex: INS 341(i). Calcium dihydrogen phosphate E 341 INS 341(i) False True 2007-12-31 2000-01-01 False B3160 MONOPOTASSIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 332.$br/$Codex: INS 332(i). E 332 INS 332(i) Potassium dihydrogen citrate False True 2007-12-31 2000-01-01 False B3161 MONOPOTASSIUM GLUTAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 622.$br/$Codex: INS 622. E 622 INS 622 Monopotassium L-glutamate False True 2007-12-31 2000-01-01 False B3162 MONOPOTASSIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 340.$br/$Codex: INS 340(i). E 340 INS 340(i) Potassium dihydrogen phosphate False True 2007-12-31 2000-01-01 False B3163 MONOPOTASSIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 336.$br/$Codex: INS 336(i). E 336 INS 336(i) False True 2007-12-31 2000-01-01 False B3164 MONOSODIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 331.$br/$Codex: INS 331(i). E 331 INS 331(i) Sodium dihydrogen citrate False True 2007-12-31 2000-01-01 False B3165 MONOSODIUM GLUTAMATE B1652 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2012-02-04 2000-01-01 False B3166 MONOSODIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 339.$br/$Codex: INS 339(i). E 339 INS 339(i) Sodium dihydrogen phosphate False True 2007-12-31 2000-01-01 False B3167 MONOSODIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 335.$br/$Codex: INS 335 (i). E 335 INS 335 (i) False True 2007-12-31 2000-01-01 False B3168 MONOSTARCH PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1410.$br/$Codex: INS 1410. E 1410 INS 1410 False True 2007-12-31 2000-01-01 False B3169 MONTAN ACID ESTERS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 912. E 912 False True 2007-12-31 2000-01-01 False B3170 NATAMYCIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 235.$br/$Codex: INS 235. E 235 INS 235 Natamycin (Pimaricin) False True 2007-12-31 2000-01-01 False B3171 NEOHESPERIDINE DC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 959.$br/$Codex: INS 959. E 959 INS 959 Neohesperidine dihydrochalcone False True 2012-09-09 2000-01-01 False B3172 NISIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 234.$br/$Codex: INS 234. E 234 INS 234 False True 2007-12-31 2000-01-01 False B3173 NITROGEN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): packaging gas, propellant.$br/$$br/$Europe: E 941.$br/$Codex: INS 941. E 941 INS 941 False True 2007-12-31 2000-01-01 False B3174 NITROUS OXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, foaming agent, packaging gas, propellant.$br/$$br/$Europe: E 942.$br/$Codex: INS 942. E 942 INS 942 False True 2007-12-31 2000-01-01 False B3175 OCTYL GALLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 311.$br/$Codex: INS 311. E 311 INS 311 False True 2007-12-31 2000-01-01 False B3176 O-PHENYL PHENOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 231.$br/$Codex: INS 231. E 231 INS 231 Ortho-phenylphenol False True 2012-09-09 2000-01-01 False B3177 OXIDIZED POLYETHYLENE WAX B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 914. E 914 False True 2007-12-31 2000-01-01 False B3178 OXIDIZED STARCH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1404.$br/$Codex: INS 1404. E 1404 INS 1404 False True 2007-12-31 2000-01-01 False B3179 OXYGEN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 948. E 948 False True 2007-12-31 2000-01-01 False B3180 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 160c.$br/$Codex: INS 160c. E 160c INS 160c Paprika oleoresin False True 2007-12-31 2000-01-01 False B3181 PATENT BLUE V B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 131.$br/$Codex: INS 131. E 131 INS 131 False True 2007-12-31 2000-01-01 False B3182 PECTIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 440. E 440 False True 2007-12-31 2000-01-01 False B3183 PENTAPOTASSIUM TRIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 451.$br/$Codex: INS 451(ii). E 451 INS 451(ii) False True 2007-12-31 2000-01-01 False B3184 PENTASODIUM TRIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 451.$br/$Codex: INS 451(i). E 451 INS 451(i) False True 2007-12-31 2000-01-01 False B3185 PHOSPHATED DISTARCH PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1413.$br/$Codex: INS 1413. E 1413 INS 1413 False True 2007-12-31 2000-01-01 False B3186 PHOSPHORIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.$br/$$br/$Europe: E 338.$br/$Codex: INS 338. E 338 INS 338 False True 2007-12-31 2000-01-01 False B3187 PLAIN CARAMEL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 150a.$br/$Codex: INS 150a. Caramel I - plain caramel E 150a INS 150a False True 2007-12-31 2000-01-01 False B3188 POLYDEXTROSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener.$br/$$br/$Europe: E 1200.$br/$Codex: INS 1200. E 1200 INS 1200 Polydextroses False True 2007-12-31 2000-01-01 False B3189 POLYGLYCEROL ESTERS OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 475.$br/$Codex: INS 475. E 475 INS 475 False True 2007-12-31 2000-01-01 False B3190 POLYGLYCEROL POLYRICINOLEATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 476.$br/$Codex: INS 476. E 476 INS 476 Polyglycerol esters of interesterified ricinoleic acid False True 2007-12-31 2000-01-01 False B3191 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, emulsifier.$br/$$br/$Europe: E 432.$br/$Codex: INS 432. E 432 INS 432 Polyoxyethylene (20) sorbitan monolaurate False True 2007-12-31 2000-01-01 False B3192 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, emulsifier.$br/$$br/$Europe: E 433.$br/$Codex: INS 433. E 433 INS 433 Polyoxyethylene (20) sorbitan monooleate False True 2007-12-31 2000-01-01 False B3193 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, emulsifier.$br/$$br/$Europe: E 434.$br/$Codex: INS 434. E 434 INS 434 Polyoxyethylene (20) sorbitan monopalmitate False True 2007-12-31 2000-01-01 False B3194 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, emulsifier.$br/$$br/$Europe: E 435.$br/$Codex: INS 435. E 435 INS 435 Polyoxyethylene (20) sorbitan monostearate False True 2007-12-31 2000-01-01 False B3195 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, emulsifier.$br/$$br/$Europe: E 436.$br/$Codex: INS 436. E 436 INS 436 Polyoxyethylene (20) sorbitan tristearate False True 2007-12-31 2000-01-01 False B3196 POLYOXYETHYLENE (40) STEARATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 431.$br/$Codex: INS 431. E 431 INS 431 False True 2007-12-31 2000-01-01 False B3197 POLYVINYLPOLYPYRROLIDONE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer.$br/$$br/$Europe: E 1202.$br/$Codex: INS 1202. E 1202 INS 1202 Polyvinylpyrrolidone, insoluble False True 2007-12-31 2000-01-01 False B3198 POLYVINYLPYRROLIDONE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bodying agent, dispersing agent, stabilizer.$br/$$br/$Europe: E 1201.$br/$Codex: INS 1201. E 1201 INS 1201 False True 2007-12-31 2000-01-01 False B3199 PONCEAU 4R, COCHINEAL RED A B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 124.$br/$Codex: INS 124. E 124 INS 124 Ponceau 4R (Cochineal red A) False True 2007-12-31 2000-01-01 False B3200 POTASSIUM ACETATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, preservative.$br/$$br/$Europe: E 261.$br/$Codex: INS 261(i). E 261 INS 261(i) False True 2007-12-31 2000-01-01 False B3201 POTASSIUM ADIPATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 357.$br/$Codex: INS 357. E 357 INS 357 Potassium adipates False True 2007-12-31 2000-01-01 False B3202 POTASSIUM ALGINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.$br/$$br/$Europe: E 402.$br/$Codex: INS 402. E 402 INS 402 False True 2007-12-31 2000-01-01 False B3203 POTASSIUM ALUMINIUM SILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 555.$br/$Codex: INS 555. E 555 INS 555 False True 2007-12-31 2000-01-01 False B3204 POTASSIUM BENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 212.$br/$Codex: INS 212. E 212 INS 212 False True 2007-12-31 2000-01-01 False B3205 POTASSIUM CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, stabilizer.$br/$$br/$Europe: E 501.$br/$Codex: INS 501(i). E 501 INS 501(i) False True 2007-12-31 2000-01-01 False B3206 POTASSIUM CHLORIDE B1653 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2012-02-04 2000-01-01 False B3207 POTASSIUM FERROCYANIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 536.$br/$Codex: INS 536. E 536 INS 536 False True 2007-12-31 2000-01-01 False B3208 POTASSIUM GLUCONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant.$br/$$br/$Europe: E 577.$br/$Codex: INS 577. E 577 INS 577 False True 2007-12-31 2000-01-01 False B3209 POTASSIUM HYDROGEN CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, stabilizer.$br/$$br/$Europe: E 501.$br/$Codex: INS 501(ii). E 501 INS 501(ii) False True 2007-12-31 2000-01-01 False B3210 POTASSIUM HYDROGEN SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 515.$br/$Codex: INS 515(ii). E 515 INS 515(ii) Potassium hydrogen sulfate False True 2007-12-31 2000-01-01 False B3211 POTASSIUM HYDROGEN SULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 228.$br/$Codex: INS 228. E 228 INS 228 Potassium bisulfite False True 2007-12-31 2000-01-01 False B3212 POTASSIUM HYDROXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 525.$br/$Codex: INS 525. E 525 INS 525 False True 2007-12-31 2000-01-01 False B3213 POTASSIUM LACTATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant synergist.$br/$$br/$Europe: E 326.$br/$Codex: INS 326. E 326 INS 326 False True 2007-12-31 2000-01-01 False B3214 POTASSIUM MALATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 351.$br/$Codex: INS 351(ii). E 351 INS 351(ii) False True 2007-12-31 2000-01-01 False B3215 POTASSIUM METABISULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 224.$br/$Codex: INS 224. E 224 INS 224 Potassium metabisulfite False True 2007-12-31 2000-01-01 False B3216 POTASSIUM NITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour fixative, preservative.$br/$$br/$Europe: E 252.$br/$Codex: INS 252. E 252 INS 252 False True 2007-12-31 2000-01-01 False B3217 POTASSIUM NITRITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour fixative, preservative.$br/$$br/$Europe: E 249.$br/$Codex: INS 249. E 249 INS 249 False True 2007-12-31 2000-01-01 False B3218 POTASSIUM POLYPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 452.$br/$Codex: INS 452(ii). E 452 INS 452(ii) False True 2007-12-31 2000-01-01 False B3219 POTASSIUM PROPIONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 283.$br/$Codex: INS 283. E 283 INS 283 False True 2007-12-31 2000-01-01 False B3220 POTASSIUM SACCHARIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 954.$br/$Codex: INS 954(iii). E 954 INS 954(iii) False True 2007-12-31 2000-01-01 False B3221 POTASSIUM SORBATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 202.$br/$Codex: INS 202. E 202 INS 202 False True 2007-12-31 2000-01-01 False B3222 POTASSIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 515.$br/$Codex: INS 515(i). E 515 INS 515(i) Potassium sulfate False True 2007-12-31 2000-01-01 False B3223 POWDERED CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener.$br/$$br/$Europe: E 460.$br/$Codex: INS 460(ii). E 460 INS 460(ii) False True 2007-12-31 2000-01-01 False B3224 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent.$br/$$br/$Europe: E 1520.$br/$Codex: INS 1520. E 1520 INS 1520 Propylene glycol False True 2007-12-31 2000-01-01 False B3225 PROPANE-1,2-DIOL ALGINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener.$br/$$br/$Europe: E 405.$br/$Codex: INS 405. E 405 INS 405 Propylene glycol alginate False True 2007-12-31 2000-01-01 False B3226 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 477.$br/$Codex: INS 477. E 477 INS 477 Propylene glycol esters of fatty acids False True 2007-12-31 2000-01-01 False B3227 PROPIONIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 280.$br/$Codex: INS 280. E 280 INS 280 False True 2007-12-31 2000-01-01 False B3228 PROPYL GALLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 310.$br/$Codex: INS 310. E 310 INS 310 False True 2007-12-31 2000-01-01 False B3229 PROPYL P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 216.$br/$Codex: INS 216. E 216 INS 216 Propyl para-hydroxybenzoate False True 2007-12-31 2000-01-01 False B3230 QUILLAIA EXTRACT B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 999.$br/$Codex: INS 999. E 999 INS 999 Quillaia extracts False True 2007-12-31 2000-01-01 False B3231 QUINOLINE YELLOW B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 104.$br/$Codex: INS 104. E 104 INS 104 False True 2007-12-31 2000-01-01 False B3232 RED 2G B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 128.$br/$Codex: INS 128. E 128 INS 128 False True 2007-12-31 2000-01-01 False B3233 RIBOFLAVIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 101.$br/$Codex: INS 101(i). E 101 INS 101(i) Riboflavin, synthetic False True 2007-12-31 2000-01-01 False B3233 RIBOFLAVIN B3756 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 101.$br/$Codex: INS 101(i). E 101 INS 101(i) Riboflavin, synthetic False True 2007-12-31 2000-01-01 False B3234 RIBOFLAVIN-5'-PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 101.$br/$Codex: INS 101(ii). E 101 INS 101(ii) Riboflavin 5'-phosphate sodium False True 2011-06-19 2000-01-01 False B3234 RIBOFLAVIN-5'-PHOSPHATE B3756 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 101.$br/$Codex: INS 101(ii). E 101 INS 101(ii) Riboflavin 5'-phosphate sodium False True 2011-06-19 2000-01-01 False B3235 SACCHARIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 954.$br/$Codex: INS 954(i). E 954 INS 954(i) False True 2007-12-31 2000-01-01 False B3236 SHELLAC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent.$br/$$br/$Europe: E 904.$br/$Codex: INS 904. E 904 INS 904 Shellac, bleached False True 2007-12-31 2000-01-01 False B3237 SILICON DIOXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 551.$br/$Codex: INS 551. E 551 INS 551 Silicon dioxide, amorphous False True 2012-09-09 2000-01-01 False B3238 SILVER B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 174.$br/$Codex: INS 174. E 174 INS 174 False True 2007-12-31 2000-01-01 False B3239 SODIUM ACETATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, preservative, sequestrant.$br/$$br/$Europe: E 262.$br/$Codex: INS 262(i). E 262 INS 262(i) False True 2007-12-31 2000-01-01 False B3240 SODIUM ADIPATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 356.$br/$Codex: INS 356. E 356 INS 356 Sodium adipates False True 2007-12-31 2000-01-01 False B3241 SODIUM ALGINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.$br/$$br/$Europe: E 401.$br/$Codex: INS 401. E 401 INS 401 False True 2007-12-31 2000-01-01 False B3242 SODIUM ALUMINIUM PHOSPHATE ACIDIC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 541.$br/$Codex: INS 541. E 541 INS 541 Sodium aluminium phosphates False True 2012-09-09 2000-01-01 False B3243 SODIUM ALUMINIUM SILICATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 554.$br/$Codex: INS 554. E 554 INS 554 Sodium aluminosilicate False True 2007-12-31 2000-01-01 False B3244 SODIUM ASCORBATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 301.$br/$Codex: INS 301. E 301 INS 301 sodium L-ascorbate False True 2011-06-19 2000-01-01 False B3244 SODIUM ASCORBATE B3763 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 301.$br/$Codex: INS 301. E 301 INS 301 sodium L-ascorbate False True 2011-06-19 2000-01-01 False B3245 SODIUM BENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 211.$br/$Codex: INS 211. E 211 INS 211 False True 2007-12-31 2000-01-01 False B3246 SODIUM CALCIUM POLYPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.$br/$$br/$Europe: E 452.$br/$Codex: INS 452(iii). E 452 INS 452(iii) False True 2007-12-31 2000-01-01 False B3247 SODIUM CARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.$br/$$br/$Europe: E 500.$br/$Codex: INS 500(i). E 500 INS 500(i) False True 2007-12-31 2000-01-01 False B3248 SODIUM CARBOXY METHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener.$br/$$br/$Europe: E 466.$br/$Codex: INS 466. E 466 INS 466 Sodium carboxymethyl cellulose (Cellulose gum) False True 2007-12-31 2000-01-01 False B3249 SODIUM CYCLAMATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 952.$br/$Codex: INS 952(iv). E 952 INS 952(iv) False True 2007-12-31 2000-01-01 False B3250 SODIUM ERYTHORBATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 316. E 316 False True 2007-12-31 2000-01-01 False B3251 SODIUM ETHYL P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 215.$br/$Codex: INS 215. E 215 INS 215 Sodium ethyl para-hydroxybenzoate False True 2007-12-31 2000-01-01 False B3252 SODIUM FERROCYANIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent.$br/$$br/$Europe: E 535.$br/$Codex: INS 535. E 535 INS 535 False True 2007-12-31 2000-01-01 False B3253 SODIUM GLUCONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sequestrant, stabilizer, thickener.$br/$$br/$Europe: E 576.$br/$Codex: INS 576. E 576 INS 576 False True 2007-12-31 2000-01-01 False B3254 SODIUM GLYCINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 640. E 640 False True 2007-12-31 2000-01-01 False B3255 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, preservative, sequestrant.$br/$$br/$Europe: E 262.$br/$Codex: INS 262(ii). E 262 INS 262(ii) Sodium diacetate False True 2007-12-31 2000-01-01 False B3256 SODIUM HYDROGEN CARBONATE B1654 This term is only kept for backward compatibility. DO NOT USE for new indexing. False True 2012-02-04 2000-01-01 False B3257 SODIUM HYDROGEN MALATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, humectant.$br/$$br/$Europe: E 350.$br/$Codex: INS 350(i). E 350 INS 350(i) Sodium hydrogen DL-malate False True 2007-12-31 2000-01-01 False B3258 SODIUM HYDROGEN SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 514.$br/$Codex: INS 514(ii). E 514 INS 514(ii) Sodium hydrogen sulfate False True 2007-12-31 2000-01-01 False B3259 SODIUM HYDROGEN SULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 222.$br/$Codex: INS 222. E 222 INS 222 Sodium hydrogen sulfite False True 2007-12-31 2000-01-01 False B3260 SODIUM HYDROXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 524.$br/$Codex: INS 524. E 524 INS 524 False True 2007-12-31 2000-01-01 False B3261 SODIUM LACTATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant synergist, bodying agent, bulking agent, humectant.$br/$$br/$Europe: E 325.$br/$Codex: INS 325. E 325 INS 325 False True 2007-12-31 2000-01-01 False B3262 SODIUM MALATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, humectant.$br/$$br/$Europe: E 350.$br/$Codex: INS 350(ii). E 350 INS 350(ii) Sodium DL-malate False True 2007-12-31 2000-01-01 False B3263 SODIUM METABISULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative.$br/$$br/$Europe: E 223.$br/$Codex: INS 223. E 223 INS 223 Sodium metabisulfite False True 2007-12-31 2000-01-01 False B3264 SODIUM METHYL P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 219.$br/$Codex: INS 219. E 219 INS 219 Sodium methyl para-hydroxybenzoate False True 2007-12-31 2000-01-01 False B3265 SODIUM NITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour fixative, preservative.$br/$$br/$Europe: E 251.$br/$Codex: INS 251. E 251 INS 251 False True 2007-12-31 2000-01-01 False B3266 SODIUM NITRITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour fixative, preservative.$br/$$br/$Europe: E 250.$br/$Codex: INS 250. E 250 INS 250 False True 2007-12-31 2000-01-01 False B3267 SODIUM O-PHENYL PHENOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 232.$br/$Codex: INS 232. E 232 INS 232 Sodium ortho-phenylphenol False True 2012-09-09 2000-01-01 False B3268 SODIUM POLYPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 452.$br/$Codex: INS 452(i). E 452 INS 452(i) False True 2007-12-31 2000-01-01 False B3269 SODIUM POTASSIUM TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 337.$br/$Codex: INS 337. E 337 INS 337 Potassium sodium L(+)-tartrate False True 2007-12-31 2000-01-01 False B3270 SODIUM PROPIONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 281.$br/$Codex: INS 281. E 281 INS 281 False True 2007-12-31 2000-01-01 False B3271 SODIUM PROPYL P-HYDROXYBENZOATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 217.$br/$Codex: INS 217. E 217 INS 217 Sodium propyl para-hydroxybenzoate False True 2007-12-31 2000-01-01 False B3272 SODIUM SACCHARIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 954.$br/$Codex: INS 954(iv). E 954 INS 954(iv) False True 2007-12-31 2000-01-01 False B3273 SODIUM SESQUICARBONATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.$br/$$br/$Europe: E 500.$br/$Codex: INS 500(iii). E 500 INS 500(iii) False True 2007-12-31 2000-01-01 False B3274 SODIUM STEAROYL-2-LACTYLATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 481.$br/$Codex: INS 481. E 481 INS 481 Sodium lactylates False True 2007-12-31 2000-01-01 False B3275 SODIUM SULPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 514.$br/$Codex: INS 514(i). E 514 INS 514(i) Sodium sulfate False True 2007-12-31 2000-01-01 False B3276 SODIUM SULPHITE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 221.$br/$Codex: INS 221. E 221 INS 221 Sodium sulfite False True 2007-12-31 2000-01-01 False B3277 SODIUM TETRABORATE (BORAX) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 285. E 285 False True 2007-12-31 2000-01-01 False B3278 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer.$br/$$br/$Europe: E 470a.$br/$Codex: INS 470(ii). E 470a INS 470(ii) Salts of oleic acid with calcium, potassium and sodium False True 2007-12-31 2000-01-01 False B3279 SORBIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 200.$br/$Codex: INS 200. E 200 INS 200 False True 2007-12-31 2000-01-01 False B3280 SORBITAN MONOLAURATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer.$br/$$br/$Europe: E 493.$br/$Codex: INS 493. E 493 INS 493 False True 2007-12-31 2000-01-01 False B3281 SORBITAN MONOOLEATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer.$br/$$br/$Europe: E 494.$br/$Codex: INS 494. E 494 INS 494 False True 2007-12-31 2000-01-01 False B3282 SORBITAN MONOPALMITATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 495.$br/$Codex: INS 495. E 495 INS 495 False True 2007-12-31 2000-01-01 False B3283 SORBITAN MONOSTEARATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 491.$br/$Codex: INS 491. E 491 INS 491 False True 2007-12-31 2000-01-01 False B3284 SORBITAN TRISTEARATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 492.$br/$Codex: INS 492. E 492 INS 492 False True 2007-12-31 2000-01-01 False B3285 SORBITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.$br/$$br/$Europe: E 420.$br/$Codex: INS 420(i). E 420 INS 420(i) False True 2007-12-31 2000-01-01 False B3286 SORBITOL SYRUP B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.$br/$$br/$Europe: E 420.$br/$Codex: INS 420(ii). E 420 INS 420(ii) False True 2007-12-31 2000-01-01 False B3287 STANNOUS CHLORIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, colour retention agent.$br/$$br/$Europe: E 512.$br/$Codex: INS 512. E 512 INS 512 False True 2007-12-31 2000-01-01 False B3288 STARCH SODIUM OCTENYL SUCCINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1450.$br/$Codex: INS 1450. E 1450 INS 1450 False True 2007-12-31 2000-01-01 False B3289 STEARYL TARTRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flour treatment agent.$br/$$br/$Europe: E 483.$br/$Codex: INS 483. E 483 INS 483 False True 2007-12-31 2000-01-01 False B3290 SUCCINIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 363.$br/$Codex: INS 363. E 363 INS 363 False True 2007-12-31 2000-01-01 False B3291 SUCROGLYCERIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 474.$br/$Codex: INS 474. E 474 INS 474 False True 2007-12-31 2000-01-01 False B3292 SUCROSE ACETATE ISOBUTYRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer.$br/$$br/$Europe: E 444.$br/$Codex: INS 444. E 444 INS 444 False True 2007-12-31 2000-01-01 False B3293 SUCROSE ESTERS OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer.$br/$$br/$Europe: E 473.$br/$Codex: INS 473. E 473 INS 473 False True 2007-12-31 2000-01-01 False B3294 SULPHITE AMMONIA CARAMEL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 150d.$br/$Codex: INS 150d. Caramel IV - sulfite ammonia caramel E 150d INS 150d False True 2007-12-31 2000-01-01 False B3295 SULPHUR DIOXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, preservative.$br/$$br/$Europe: E 220.$br/$Codex: INS 220. E 220 INS 220 Sulfur dioxide False True 2007-12-31 2000-01-01 False B3296 SULPHURIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 513.$br/$Codex: INS 513. E 513 INS 513 Sulfuric acid False True 2007-12-31 2000-01-01 False B3297 SUNSET YELLOW FCF/ORANGE YELLOW S B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 110.$br/$Codex: INS 110. E 110 INS 110 Sunset yellow FCF False True 2012-09-09 2000-01-01 False B3298 TALC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent.$br/$$br/$Europe: E 553b.$br/$Codex: INS 553(iii). E 553b INS 553(iii) False True 2007-12-31 2000-01-01 False B3299 TARA GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): gelling agent, stabilizer, thickener.$br/$$br/$Europe: E 417.$br/$Codex: INS 417. E 417 INS 417 False True 2007-12-31 2000-01-01 False B3300 TARTARIC ACID (L(+)-) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.$br/$$br/$Europe: E 334.$br/$Codex: INS 334. E 334 INS 334 Tartaric acid, L(+)- False True 2007-12-31 2000-01-01 False B3301 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer.$br/$$br/$Europe: E 472d.$br/$Codex: INS 472d. E 472d INS 472d Tartaric acid esters of mono- and di-glycerides of fatty False True 2007-12-31 2000-01-01 False B3302 TARTRAZINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 102.$br/$Codex: INS 102. E 102 INS 102 Tartarzine False True 2007-12-31 2000-01-01 False B3303 TETRAPOTASSIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(v). E 450 INS 450(v) False True 2007-12-31 2000-01-01 False B3304 TETRASODIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(iii). E 450 INS 450(iii) False True 2007-12-31 2000-01-01 False B3305 THAUMATIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer, sweetener.$br/$$br/$Europe: E 957.$br/$Codex: INS 957. E 957 INS 957 False True 2007-12-31 2000-01-01 False B3306 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier.$br/$$br/$Europe: E 479b.$br/$Codex: INS 479. E 479b INS 479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty False True 2007-12-31 2000-01-01 False B3307 THIABENDAZOLE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): preservative.$br/$$br/$Europe: E 233.$br/$Codex: INS 233. E 233 INS 233 False True 2007-12-31 2000-01-01 False B3308 TITANIUM DIOXIDE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 171.$br/$Codex: INS 171. E 171 INS 171 False True 2007-12-31 2000-01-01 False B3309 TOCOPHEROL-RICH EXTRACT B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 306. E 306 False True 2007-12-31 2000-01-01 False B3310 TRAGACANTH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 413.$br/$Codex: INS 413. E 413 INS 413 Tragacanth gum False True 2007-12-31 2000-01-01 False B3311 TRIAMMONIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator.$br/$$br/$Europe: E 380.$br/$Codex: INS 380. E 380 INS 380 False True 2007-12-31 2000-01-01 False B3312 TRICALCIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.$br/$$br/$Europe: E 333.$br/$Codex: INS 333(iii). E 333 INS 333(iii) False True 2007-12-31 2000-01-01 False B3313 TRICALCIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent.$br/$$br/$Europe: E 341.$br/$Codex: INS 341(iii). E 341 INS 341(iii) False True 2007-12-31 2000-01-01 False B3314 TRIETHYL CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant.$br/$$br/$Europe: E 1505.$br/$Codex: INS 1505. E 1505 INS 1505 False True 2007-12-31 2000-01-01 False B3315 TRIPOTASSIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.$br/$$br/$Europe: E 332.$br/$Codex: INS 332(ii). E 332 INS 332(ii) False True 2007-12-31 2000-01-01 False B3316 TRIPOTASSIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 340.$br/$Codex: INS 340(iii). E 340 INS 340(iii) False True 2007-12-31 2000-01-01 False B3317 TRISODIUM CITRATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.$br/$$br/$Europe: E 331.$br/$Codex: INS 331(iii). E 331 INS 331(iii) False True 2007-12-31 2000-01-01 False B3318 TRISODIUM DIPHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent.$br/$$br/$Europe: E 450.$br/$Codex: INS 450(ii). E 450 INS 450(ii) False True 2007-12-31 2000-01-01 False B3319 TRISODIUM PHOSPHATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent.$br/$$br/$Europe: E 339.$br/$Codex: INS 339(iii). E 339 INS 339(iii) False True 2007-12-31 2000-01-01 False B3320 VEGETABLE CARBON B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 153.$br/$Codex: INS 153. E 153 INS 153 False True 2007-12-31 2000-01-01 False B3321 XANTHAN GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener.$br/$$br/$Europe: E 415.$br/$Codex: INS 415. E 415 INS 415 False True 2007-12-31 2000-01-01 False B3322 XYLITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener.$br/$$br/$Europe: E 967.$br/$Codex: INS 967. E 967 INS 967 False True 2007-12-31 2000-01-01 False B3323 TAP WATER/TABLE WATER B1217 False True 2007-12-31 2000-01-01 False B3324 ALCOHOL B2974 False True 2007-12-31 2000-01-01 False B3325 SLOE B1539 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus spinosa L. [ITIS 24802] <SCINAM>Prunus spinosa L. [GRIN 30116] <SCINAM>Prunus spinosa L. [PLANTS PRSP] <SCINAM>Prunus spinosa L. [EuroFIR-NETTOX 2007 232] <SCINAM>Prunus spinosa L. [DPNL 2003 12299] blackthorn prunus spinosa False True 2011-09-13 1899-12-30 False B3326 BLACK PERSIMMON B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros digyna Jacq. [ITIS 505968] <SCINAM>Diospyros digyna Jacq. [GRIN 14280] <SCINAM>Diospyros digyna Jacq. [PLANTS DIDI15] <SCINAM>Diospyros digyna Jacq. [DPNL 2003 9318] black sapote diospyros digyna False True 2011-09-13 1899-12-30 False B3326 BLACK PERSIMMON B1694 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros digyna Jacq. [ITIS 505968] <SCINAM>Diospyros digyna Jacq. [GRIN 14280] <SCINAM>Diospyros digyna Jacq. [PLANTS DIDI15] <SCINAM>Diospyros digyna Jacq. [DPNL 2003 9318] black sapote diospyros digyna False True 2011-09-13 1899-12-30 False B3327 LESSER YAM B3396 <SCIFAM>Dioscoreaceae [ITIS 43365] <SCINAM>Dioscorea esculenta (Lour.) Burkill [ITIS 502073] <SCINAM>Dioscorea esculenta (Lour.) Burkill [GRIN 14204] <SCINAM>Dioscorea esculenta (Lour.) Burkill [MANSFELD 18717] <SCINAM>Dioscorea esculenta (Lour.) Burkill [PLANTS DIES2] asiatic yam chinese sweet potato chinese yam dioscorea esculenta False True 2010-11-08 1899-12-30 False B3328 DATE PLUM B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros lotus L. [ITIS 505971] <SCINAM>Diospyros lotus L. [GRIN 14296] <SCINAM>Diospyros lotus L. [PLANTS DILO8] <SCINAM>Diospyros lotus L. [DPNL 2003 9320] date-plum diospyros lotus lotus persimmon lotus tree False True 2011-09-13 1899-12-30 False B3329 AMERICAN PERSIMMON B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros virginiana L. [ITIS 23855] <SCINAM>Diospyros virginiana L. [GRIN 14329] <SCINAM>Diospyros virginiana L. [PLANTS DIVI5] <SCINAM>Diospyros virginiana L. [DPNL 2003 9321] common persimmon diospyros virginiana eastern persimmon False True 2011-09-13 1899-12-30 False B3330 AFRICAN OIL PALM B1286 elaeis guineensis False True 2007-12-31 1899-12-30 False B3331 BENJAMIN TREE B2922 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Ficus benjamina L. [ITIS 19083] <SCINAM>Ficus benjamina L. [GRIN 16785] <SCINAM>Ficus benjamina L. [PLANTS FIBE] <SCINAM>Ficus benjamina L. [DPNL 2003 9803] ficus benjamina java fig javatree False True 2011-10-07 1899-12-30 False B3332 CLIMBING FIG B2922 <SCIFAM>Moraceae [ITIS 19063] <SCINAM>Ficus pumila L. [ITIS 502618] <SCINAM>Ficus pumila L. [GRIN 16951] <SCINAM>Ficus pumila L. [PLANTS FIPU2] <SCINAM>Ficus pumila L. [DPNL 2003 9819] ficus pumila False True 2011-10-07 1899-12-30 False B3333 FLORENCE FENNEL B1005 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Foeniculum vulgare var. azoricum (Mill.) Thell. [GRIN 405602] <SCINAM>Foeniculum vulgare var. azoricum (Mill.) Thell. [MANSFELD 1564] finocchio foeniculum vulgare subsp. vulgare var. azoricum False True 2010-11-08 1899-12-30 False B3333 FLORENCE FENNEL B1262 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Foeniculum vulgare var. azoricum (Mill.) Thell. [GRIN 405602] <SCINAM>Foeniculum vulgare var. azoricum (Mill.) Thell. [MANSFELD 1564] finocchio foeniculum vulgare subsp. vulgare var. azoricum False True 2010-11-08 1899-12-30 False B3334 SWEET FENNEL B1262 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Foeniculum vulgare P. Mill. [ITIS 29509] <SCINAM>Foeniculum vulgare var. dulce (Mill.) Batt. [GRIN 102104] <SCINAM>Foeniculum vulgare Mill. [PLANTS FOVU] <SCINAM>Foeniculum vulgare var. dulce (Mill.) Battand. & Trabut [MANSFELD 1559] foeniculum vulgare subsp. vulgare var. dulce roman fennel False True 2010-11-08 1899-12-30 False B3335 GREEN STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria viridis Weston [GRIN 268] <SCINAM>Fragaria viridis Duchesne [DPNL 2003 9867] fragaria viridis False True 2011-09-13 1899-12-30 False B3336 GARDEN STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria X ananassa Duchesne (pro sp.) [ITIS 24630] <SCINAM>Fragaria x ananassa Duchesne ex Rozier [GRIN 244] <SCINAM>Fragaria ×ananassa (Weston) Duchesne ex Rozier (pro sp.) [PLANTS FRAN] <SCINAM>Fragaria × ananassa Duchesne [EuroFIR-NETTOX 2007 139] <SCINAM>Fragaria x ananassa Duchesne [DPNL 2003 9868] <MANSFELD>8618 cultivated strawberry fragaria x ananassa False True 2011-09-13 1899-12-30 False B3337 HAUTBOIS STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria moschata Weston [GRIN 257] <SCINAM>Fragaria moschata Duchesne [DPNL 2003 9864] fragaria eliator fragaria moschata False True 2011-09-13 1899-12-30 False B3338 CHILEAN STRAWBERRY B1393 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Fragaria chiloensis (L.) P. Mill. [ITIS 24625] <SCINAM>Fragaria chiloensis (L.) Mill. [GRIN 246] <SCINAM>Fragaria chiloensis (L.) Mill. [PLANTS FRCH] <SCINAM>Fragaria chiloënsis (L.) Mill. [DPNL 2003 9863] beach strawberry chiloe strawberry fragaria chiloensis False True 2011-09-13 1899-12-30 False B3339 ALPINE STRAWBERRY B2948 <SCINAM>Fragaria vesca f. semperflorens (Duchesne) Staudt [GRIN 104709] fragaria semperflorens fragaria vesca subsp. vesca f. semperflorens False True 2011-09-13 1899-12-30 False B3340 TWO ROW BARLEY B1230 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Hordeum vulgare L. [ITIS 40874] <SCINAM>Hordeum vulgare L. [GRIN 317403] <SCINAM>Hordeum vulgare L. [PLANTS HOVU] <SCINAM>Hordeum vulgare L. ssp. vulgare convar. distichon (L.) Alef. [EuroFIR-NETTOX 2007 147] <SCINAM>Hordeum vulgare L. [DPNL 2003 10323] <SCINAM>Hordeum vulgare L. convar. distichon (L.) Alef. [DPNL 2003 10324] hordeum distichum hordeum vulgare l. convar. distichon hordeum vulgare subsp. vulgare False True 2011-10-11 2007-02-24 False B3341 SIX ROW BARLEY B1230 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Hordeum vulgare L. [ITIS 40874] <SCINAM>Hordeum vulgare subsp. vulgare [GRIN 19333] <SCINAM>Hordeum vulgare L. [PLANTS HOVU] <SCINAM>Hordeum vulgare L. ssp. vulgare convar. vulgare [EuroFIR-NETTOX 2007 522] <SCINAM>Hordeum vulgare L. convar. vulgare [DPNL 2003 10325] <SCINAM>Hordeum vulgare convar. hexastichon Alef. [MANSFELD 37920] hordeum hexastichum hordeum vulgare ssp. vulgare convar. vulgare hordeum vulgare subsp. vulgare False True 2011-10-11 1899-12-30 False B3342 INDIAN LETTUCE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca indica L. [ITIS 505918] <SCINAM>Lactuca indica L. [GRIN 21341] <SCINAM>Lactuca indica L. [PLANTS LAIN13] <SCINAM>Lactuca indica L. [DPNL 2003 10654] lactuca indica False True 2012-09-03 1899-12-30 False B3343 CURLED LETTUCE B2087 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Lactuca sativa L. [ITIS 36607] <SCINAM>Lactuca sativa L. var. crispa L. [GRIN 404618] <SCINAM>Lactuca sativa L. [PLANTS LASA3] <SCINAM>Lactuca sativa L. [EuroFIR-NETTOX 2007 158] <SCINAM>Lactuca sativa L. var. crispa L. [DPNL 2003 10659] lactuca sativa var. crispa leaf lettuce False True 2012-09-05 1899-12-30 False B3344 CHINESE CRABAPPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus baccata (L.) Borkh. [ITIS 25256] <SCINAM>Malus baccata (L.) Borkh. [GRIN 23219] <SCINAM>Malus baccata (L.) Borkh. [PLANTS MABA] <SCINAM>Malus baccata (L.) Borkh. [DPNL 2003 11048] malus baccata malus baccata var. baccata False True 2011-09-13 2007-02-24 False B3345 MANDCHURIAN CRABAPPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus mandshurica (Maxim.) Kom. [ITIS 565975] <SCINAM>Malus mandshurica (Maxim.) Kom. ex Skvortsov [GRIN 104672] <SCINAM>Malus mandshurica (Maxim.) Kom. [PLANTS MAMA37] <SCINAM>Malus mandshurica (Maxim.) Kom. [DPNL 2003 11051] malus baccata var. mandshurica malus mandshurica False True 2011-09-13 1899-12-30 False B3346 PARADISE APPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus pumila P. Mill. [ITIS 25262] <SCINAM>Malus pumila Mill. [GRIN 23261] <SCINAM>Malus pumila Mill. [PLANTS MAPU] <SCINAM>Malus pumila Mill. [DPNL 2003 11052] malus pumila malus pumila var. niedzwetzkyana malus sylvestris var. niedzwetskyana malus sylvestris var. paradisiaca False True 2011-09-13 1899-12-30 False B3347 EUROPEAN CRABAPPLE B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Malus sylvestris P. Mill. [ITIS 25264] <SCINAM>Malus sylvestris (L.) Mill. [GRIN 23279] <SCINAM>Malus sylvestris (L.) Mill. [PLANTS MASY2] <SCINAM>Malus sylvestris (L.) Mill. var. sylvestris [EuroFIR-NETTOX 2007 175] <SCINAM>Malus sylvestris Mill. [DPNL 2003 11055] <MANSFELD>8846 crab apple crabapple malus sylvestris False True 2011-09-13 2007-02-24 False B3348 BASTARD MEDIC B1359 medicago ×varia medicago sativa nothosubsp. varia sand lucerne variegated lucerne False True 2007-12-31 1899-12-30 False B3349 PULASAN B1024 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Nephelium mutabile Blume [ITIS 506074] <SCINAM>Nephelium ramboutan-ake (Labill.) Leenh. [GRIN 313511] <SCINAM>Nephelium mutabile Blume [PLANTS NEMU5] <SCINAM>Nephelium ramboutan-ake (Labill.) Leenh. [DPNL 2003 11358] nephelium mutabile nephelium ramboutan-ake False True 2011-10-07 1899-12-30 False B3350 SPOTTED WOLFFISH B1519 <SCIFAM>Anarhichadidae Bonaparte, 1846 [ITIS 171335] <SCINAM>Anarhichas minor Olafsen, 1772 [ITIS 171342] <SCINAM>Anarhichas minor Olafsen, 1772 [Fishbase 2004 3811] <SCINAM>Anarhichas minor Olafsen, 1772 [FAO ASFIS CAS] <SCINAM>Anarhichas minor Olafsen, 1772 [CEC 1993 907] <SCINAM>Anarhichas minor [2010 FDA Seafood List] anarhichas minor False True 2011-09-01 1899-12-30 False B3351 GARFISH B1887 <SCIFAM>Belonidae [ITIS 165594] <SCINAM>Belone belone (Linnaeus, 1761) [ITIS 165594] <SCINAM>Belone belone acus Risso, 1827 [ITIS 645294] <SCINAM>Belone belone belone (Linnaeus, 1761) [ITIS 645292] <SCINAM>Belone belone euxini Günther, 1866 [ITIS 645293] <SCINAM>Belone belone (Linnaeus, 1761) [Fishbase 2004 47] <SCINAM>Belone belone (Linnaeus, 1761) [FAO ASFIS GAR] <SCINAM>Belone belone (Linnaeus, 1761) [CEC 1993 409] belone belone belone belone belone garpike False True 2011-08-24 1899-12-30 False B3352 NORWAY HADDOCK B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes viviparus Krřyer, 1845 [ITIS 166779] <SCINAM>Sebastes viviparus Krřyer, 1845 [Fishbase 2004 1352] <SCINAM>Sebastes viviparus Krřyer, 1845 [FAO ASFIS SFV] <SCINAM>Sebastes viviparus [2010 FDA Seafood List] norway redfish sebastes viviparus False True 2011-09-01 1899-12-30 False B3353 EUROPEAN FLOUNDER B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Platichthys flesus (Linnaeus, 1758) [ITIS 172894] <SCINAM>Platichthys flesus (Linnaeus, 1758) [Fishbase 2004 1341] <SCINAM>Platichthys flesus (Linnaeus, 1758) [FAO ASFIS FLE] <SCINAM>Platichthys flesus (Linnaeus, 1758) [CEC 1993 1129] <SCINAM>Platichthys flesus [2010 FDA Seafood List] flounder, european platichthys flesus False True 2011-09-01 2007-02-24 False B3354 NORWAY POUT B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Trisopterus esmarkii (Nilsson, 1855) [ITIS 164756] <SCINAM>Trisopterus esmarkii (Nilsson, 1855) [Fishbase 2004 1023] <SCINAM>Trisopterus esmarkii (Nilsson, 1855) [FAO ASFIS NOP] <SCINAM>Trisopterus esmarki (Nilsson, 1855) [CEC 1993 465] pout, norway trisopterus esmarkii False True 2011-08-27 1899-12-30 False B3355 POINTED HEADED CABBAGE B1406 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea L. [GRIN 7668] <SCINAM>Brassica oleracea L. convar. capitata (L.) Alef. var. conica DC. [EuroFIR-NETTOX 2007 57] <SCINAM>Brassica oleracea L. var. conica DC. [DPNL 2003 8105] <MANSFELD>23907 brassica oleracea convar. capitate var. conica cabbage, pointed headed sugar loaf sugarloaf False True 2012-09-02 1899-12-30 False B3356 CHICKLING VETCH B3358 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Lathyrus sativus L. [ITIS 25877] <SCINAM>Lathyrus sativus L. [GRIN 21613] <SCINAM>Lathyrus sativus L. [PLANTS LASA2] <SCINAM>Lathyrus sativus L. [EuroFIR-NETTOX 2007 161] <SCINAM>Lathyrus sativus L. [DPNL 2003 10714] <DICTION>$i$Lathyrus sativus$/i$, is a legume (family $i$Fabaceae$/i$) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, $i$Lathyrus sativus$/i$ produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA.[http://en.wikipedia.org/wiki/Lathyrus_sativus] cicerchia grass pea lathyrus sativus white pea False True 2014-06-23 2006-07-17 False B3356 CHICKLING VETCH B1001 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Lathyrus sativus L. [ITIS 25877] <SCINAM>Lathyrus sativus L. [GRIN 21613] <SCINAM>Lathyrus sativus L. [PLANTS LASA2] <SCINAM>Lathyrus sativus L. [EuroFIR-NETTOX 2007 161] <SCINAM>Lathyrus sativus L. [DPNL 2003 10714] <DICTION>$i$Lathyrus sativus$/i$, is a legume (family $i$Fabaceae$/i$) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, $i$Lathyrus sativus$/i$ produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA.[http://en.wikipedia.org/wiki/Lathyrus_sativus] cicerchia grass pea lathyrus sativus white pea False True 2014-06-23 2006-07-17 False B3357 PLANT ACCORDING TO FAMILY B1347 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-25 2006-07-17 False B3358 PLANT USED AS FODDER B1347 feed plant fodder fodder plant forage A1266 False True 2009-12-10 2006-07-17 False B3359 PLANT FOR MEDICINAL USE B1347 medicinal plant False True 2007-01-28 2006-07-17 False B3360 DIADROMOUS FISH B1222 <DICTION>Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. (http://en.wikipedia.org/wiki/Diadromous_fish) False True 2007-01-25 2007-01-25 False B3361 FRESHWATER FISH B1222 <DICTION>Potamodromous fish migrate within fresh water only. (http://en.wikipedia.org/wiki/Potamodromous) potamodromous fish False True 2007-01-25 2007-01-25 False B3362 MARINE FISH B1222 <DICTION>Oceanodromous fish migrate within salt water only (http://en.wikipedia.org/wiki/Oceanodromous) oceanodromous fish False True 2007-01-25 2007-01-25 False B3363 DOLPHIN FAMILY B4164 <SCIFAM>Delphinidae Gray, 1821 [ITIS 180415] <SCIFAM>Delphinidae Gray, 1821 [ITIS 180415] <SCIFAM>Delphinidae [FAO ASFIS DLP] <SCIFAM>Delphinidae [CEC 1993 1445] <SCIFAM>Delphinidae Gray, 1821 [MSW3 14300035] <DICTION>Dolphins are aquatic mammals related to whales and porpoises… Any member of the families Delphinidae and Platanistoidea (oceanic and river dolphins). Porpoises (suborder Odontoceti, family Phocoenidae) are thus not dolphins in this sense. Orcas and some related species belong to the Delphinidae family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. (http://en.wikipedia.org/wiki/Dolphin) bottlenose dolphin humpback dolphin spinner dolphin False True 2011-09-05 2007-01-25 False B3364 PORPOISE FAMILY B4164 <SCIFAM>Phocoenidae Gray, 1825 [ITIS 552307] <SCIFAM>Phocoenidae Gray, 1825 [ITIS 552307] <SCIFAM>Phocoenidae Gray, 1825 [MSW3 14300108] <DICTION>The porpoises are small cetaceans of the family Phocoenidae; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (http://en.wikipedia.org/wiki/Porpoise) phocoenidae False True 2011-09-05 2007-01-25 False B3365 YAK B1161 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Bos grunniens Linnaeus, 1766 [ITIS 183840] <SCINAM>Bos grunniens Linnaeus, 1766 [MSW3 14200680] <DICTION>The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual. [http://en.wikipedia.org/wiki/Yak] bos grunniens grunting ox False True 2011-09-05 2007-01-25 False B3366 ROE DEER B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCIGEN>Capreolus Gray, 1821 [ITIS 624956] <SCIGEN>Capreolus Gray, 1821 [MSW3 14200216] <DICTION>There are two species of Roe Deer. The European Roe Deer (Capreolus capreolus), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (Capreolus pygargus), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. [http://en.wikipedia.org/wiki/Roe_deer] capreolus spp. False True 2011-09-05 2007-01-25 False B3367 ZEBU B1161 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Bos taurus Linnaeus, 1758 [ITIS 183838] <SCINAM>Bos taurus indicus Linnaeus, 1758 [MSW3 14200689] <DICTION>Zebus (Bos taurus indicus), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally Bos indicus, but this name is now deemed invalid by ITIS, who classify the zebu under Bos taurus along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of Bos nomadicus cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (Bos taurus). They handle hot, humid climates well and have pest resistances not seen in European cattle. (http://en.wikipedia.org/wiki/Zebu) bos indicus bos taurus indicus False True 2011-09-05 2007-01-25 False B3368 WHITE CRAPPIE B1409 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Pomoxis annularis Rafinesque, 1818 [ITIS 168166] <SCINAM>Pomoxis annularis Rafinesque, 1818 [Fishbase 2004 3387] <SCINAM>Pomoxis annularis Rafinesque, 1818 [FAO ASFIS PXR] <SCINAM>Pomoxis annularis Rafinesque, 1818 [CEC 1993 596] <SCINAM>Pomoxis annularis [2010 FDA Seafood List] <SCINAM>Aspledinotus grunniens; syn: Pomoxis annularis Raf. [Codex CCPR] <DICTION>The white crappie, Pomoxis annularis Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km˛). White Crappie often school around structure such as submerged trees. (http://en.wikipedia.org/wiki/White_crappie) aspledinotus grunniens pomoxis annularis False True 2011-09-01 2007-01-25 False B3369 MURRAY COD B1184 <SCIFAM>Percichthyidae [ITIS 170315] <SCINAM>Maccullochella peelii (Mitchell, 1838) [ITIS 641894] <SCINAM>Maccullochella peelii mariensis Rowland, 1993 [Fishbase 2004 26479] <SCINAM>Maccullochella peelii peelii (Mitchell, 1838) [Fishbase 2004 10311] <SCINAM>Maccullochella peelii (Mitchell 1839) [FAO ASFIS MCP] <DICTON>The Murray Cod (Maccullochella peelii peelii) is a large and striking predatory freshwater fish of the Maccullochella genus and the Percichthyidae family. It is an important and charismatic part of Australia's vertebrate wildlife and is found in the Murray-Darling river system in Australia. The Murray Cod is the largest wholly freshwater fish in Australia, and one of the largest wholly freshwater fish in the world. Other common names for Murray Cod include Cod, Greenfish and Goodoo. (http://en.wikipedia.org/wiki/Murray_cod) goodoo greenfish maccullochella peeli False True 2011-09-01 2007-01-25 False B3370 BOGUE B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Boops boops (Linnaeus, 1758) [ITIS 169218] <SCINAM>Boops boops (Linnaeus, 1758) [Fishbase 2004 203] <SCINAM>Boops boops (Linnaeus, 1758) [FAO ASFIS BOG] <SCINAM>Boops boops (Linnaeus, 1758) [CEC 1993 757] <SCINAM>Boops boops [2010 FDA Seafood List] boops boops False True 2011-08-31 2007-01-25 False B3371 SILVER BREAM B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Acanthopagrus australis (Günther, 1859) [ITIS 647905] <SCINAM>Acanthopagrus australis (Günther, 1859) [Fishbase 2004 8109] <SCINAM>Acanthopagrus australis (Günther, 1859) [FAO ASFIS AKU] <SCINAM>Acanthopagrus australis (Günther, 1859) [Codex CCPR] acanthopagrus australis surf bream False True 2011-08-31 2007-01-25 False B3372 BRASSICA SPECIES B3357 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica L. [ITIS 23054] <SCINAM>Brassica sp. [GRIN 300085] <SCINAM>Brassica L. [PLANTS BRASS2] <SCINAM>Brassica [DPNL 2003 8093] <SCINAM>Brassica spp. [CCPR] <GRIN>30008 brassica spp. False True 2011-10-13 2007-01-25 False B3373 KOMATSUMA B1171 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa var. perviridis L. H. Bailey [GRIN 7687] <SCINAM>Brassica rapa L. subsp. perviridis L.H.Bailey [DPNL 2003 8123] <DICTION>Komatsuna ($i$Brassica rapa$/i$ var. $i$perviridis$/i$ or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads.[http://en.wikipedia.org/wiki/Komatsuna] brassica rapa var. perviridis japanese mustard spinach False True 2012-09-03 2007-01-25 False B3373 KOMATSUMA B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa var. perviridis L. H. Bailey [GRIN 7687] <SCINAM>Brassica rapa L. subsp. perviridis L.H.Bailey [DPNL 2003 8123] <DICTION>Komatsuna ($i$Brassica rapa$/i$ var. $i$perviridis$/i$ or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads.[http://en.wikipedia.org/wiki/Komatsuna] brassica rapa var. perviridis japanese mustard spinach False True 2012-09-03 2007-01-25 False B3374 TSAI SHIM B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica parachinensis L. H. Bailey [ITIS 506222] <SCINAM>Brassica rapa var. parachinensis (L. H. Bailey) Hanelt [GRIN 319637] <SCINAM>Brassica parachinensis L.H. Bailey [PLANTS BRPA13] <SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR] brassica parachinensis brassica rapa parachinensis choisum false pak-choi tsai shim tsoi sum False True 2012-09-03 2007-01-25 False B3374 TSAI SHIM B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica parachinensis L. H. Bailey [ITIS 506222] <SCINAM>Brassica rapa var. parachinensis (L. H. Bailey) Hanelt [GRIN 319637] <SCINAM>Brassica parachinensis L.H. Bailey [PLANTS BRPA13] <SCINAM>Brassica campestris L., var. parachinensis (Bailey) Sinsk. [CCPR] brassica parachinensis brassica rapa parachinensis choisum false pak-choi tsai shim tsoi sum False True 2012-09-03 2007-01-25 False B3375 MARROW-STEM KALE B3358 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. medullosa Thell. [GRIN 319632] <SCINAM>Brassica oleracea L. var. medullosa Thell. [DPNL 2003 8110] <SCINAM>Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR] brassica oleracea var. medullosa marrow-stem cabbage False True 2011-10-13 2007-01-25 False B3375 MARROW-STEM KALE B1281 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. medullosa Thell. [GRIN 319632] <SCINAM>Brassica oleracea L. var. medullosa Thell. [DPNL 2003 8110] <SCINAM>Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell. [CCPR] brassica oleracea var. medullosa marrow-stem cabbage False True 2011-10-13 2007-01-25 False B3376 CURLY KALE B1281 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea L. [ITIS 23062] <SCINAM>Brassica oleracea var. sabellica L. [GRIN 319629] <SCINAM>Brassica oleracea L. convar. acephala (DC.) Alef. var. sabellica L. [EuroFIR-NETTOX 2007 54] <SCINAM>Brassica oleracea L. var. sabellica L. [DPNL 2003 8115] <SCINAM> Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L. [CCPR] <DICTION>Kale or borecole is a form of cabbage ($i$Brassica oleracea$/i$ Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species $i$Brassica oleracea$/i$ contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.[http://en.wikipedia.org/wiki/Borecole] borecole brassica oleracea sabellica False True 2012-09-03 2007-01-25 False B3377 LEGUME ANIMAL FEED B3358 False True 2007-01-25 2007-01-25 False B3378 STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES B3358 False True 2007-01-25 2007-01-25 False B3379 KUDZU B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth. [CCPR] <GRIN>314966 pueraria montana lobata False True 2007-01-25 2007-01-25 False B3380 LESPEDEZA B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq. [CCPR] <GRIN>21856 False True 2007-01-25 2007-01-25 False B3381 SAINFOIN B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Onobrychis viciifolia Scop.; O. sativa Lamk. [CCPR] <GRIN>25737 False True 2007-01-25 2007-01-25 False B3382 TREFOIL B3377 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Lotus corniculatus, L.; other Lotus spp. [CCPR] <GRIN>300317 False True 2007-01-25 2007-01-25 False B3383 BERMUDA GRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Cynodon dactylon (L.) Pers. [CCPR] <GRIN>1284 cynodon dactylon False True 2007-01-25 2007-01-25 False B3384 BLUEGRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Poa spp. [CCPR] <GRIN>28896 poa spp. False True 2007-01-25 2007-01-25 False B3385 BROME GRASS B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Bromus spp. [CCPR] <GRIN>300088 bromus spp. False True 2007-01-25 2007-01-25 False B3386 DARNEL B3378 <SCIFAM>Poaceae (alt. Gramineae) <SCINAM>Lolium spp. [CCPR] <GRIN>22502 lollium spp. False True 2007-01-25 2007-01-25 False B3387 TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL B1024 False True 2007-01-25 2007-01-25 False B3388 CARANDA B4267 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Carissa carandas L. [ITIS 30164] <SCINAM>Carissa carandas L. [GRIN 9159] <SCINAM>Carissa carandas L. [PLANTS CACA74] <SCINAM>Carissa carandas L. [CCPR] carissa carandas karanda False True 2011-10-11 2007-01-25 False B3389 SEA-GRAPE B3387 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Coccoloba uvifera (L.) L. [ITIS 21039] <SCINAM>Coccoloba uvifera (L.) L. [GRIN 10993] <SCINAM>Coccoloba uvifera (L.) L. [PLANTS COUV] <SCINAM>Coccoloba uvifera Jacq. [CCPR] coccoloba uvifera jamaican kino platterleaf False True 2011-10-07 2007-01-25 False B3390 JAVA-ALMOND B1022 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Canarium pimela Konig [ITIS 506414] <SCINAM>Canarium vulgare Leenh. [GRIN 409501] <SCINAM>Canarium pimela Konig [PLANTS CAPI16] <SCINAM>Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. [CCPR] canarium pimela canarium vulgare chinese olive kenarinut-tree False True 2011-10-11 2007-01-25 False B3390 JAVA-ALMOND B3387 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Canarium pimela Konig [ITIS 506414] <SCINAM>Canarium vulgare Leenh. [GRIN 409501] <SCINAM>Canarium pimela Konig [PLANTS CAPI16] <SCINAM>Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch. [CCPR] canarium pimela canarium vulgare chinese olive kenarinut-tree False True 2011-10-11 2007-01-25 False B3391 TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL B1024 False True 2007-01-25 2007-01-25 False B3392 ANNATTO B3391 <SCIFAM>Bixaceae [ITIS 22247] <SCINAM>Bixa orellana L. [ITIS 22251] <SCINAM>Bixa orellana L. [GRIN 7249] <SCINAM>Bixa orellana L. [PLANTS BIOR] <SCINAM>Bixa orellana L. [CCPR] annato arnatto lipsticktree False True 2011-10-07 2007-01-25 False B3393 CANISTEL B1694 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Pouteria campechiana (Kunth) Baehni [ITIS 23830] <SCINAM>Pouteria campechiana (Kunth) Baehni [GRIN 102607] <SCINAM>Pouteria campechiana (Kunth) Baehni [PLANTS POCA23] <SCINAM>Pouteria campechiana (Kunth) Baehni [DPNL 2003 12193] <SCINAM>Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. [CCPR] egg-fruit tree pouteria campechiana yellow sapote False True 2011-10-07 2007-01-25 False B3393 CANISTEL B3391 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Pouteria campechiana (Kunth) Baehni [ITIS 23830] <SCINAM>Pouteria campechiana (Kunth) Baehni [GRIN 102607] <SCINAM>Pouteria campechiana (Kunth) Baehni [PLANTS POCA23] <SCINAM>Pouteria campechiana (Kunth) Baehni [DPNL 2003 12193] <SCINAM>Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK. [CCPR] egg-fruit tree pouteria campechiana yellow sapote False True 2011-10-07 2007-01-25 False B3394 ILAMA B3391 <SCIFAM>Annonaceae [ITIS 18092] <SCINAM>Annona diversifolia Saff. [ITIS 506199] <SCINAM>Annona diversifolia Saff. [PLANTS ANDI11] <SCINAM>Annona diversifolia Saff. [CCPR] <DICTION>The ilama (also known as the tree of the ilama, Annona diversifolia) is a tropical fruit tree found in Central America.[http://en.wikipedia.org/wiki/Annona_diversifolia] annona diversifolia False True 2012-09-05 2007-01-25 False B3395 JAVA APPLE B3391 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Syzygium samarangense (Blume) Merr. & Perry [ITIS 506170] <SCINAM>Syzygium samarangense (Blume) Merr. & L. M. Perry [GRIN 312990] <SCINAM>Syzygium samarangense (Blume) Merr. & L.M. Perry [PLANTS SYSA3] <SCINAM>Syzygium samarangense (Blume) Merr. & L.M.Perry [DPNL 2003 13410] <SCINAM>Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry [CCPR] eugenia javanica False True 2011-10-07 2007-01-25 False B3396 YAM B1018 <SCIFAM>Dioscoreaceae <SCINAM>Dioscorea L. [CCPR] <GRIN>300191 False True 2007-01-25 2007-01-25 False B3397 CUSH-CUSH YAM B3396 <SCIFAM>Dioscoreaceae [ITIS 43365] <SCINAM>Dioscorea trifida L. [ITIS 43378] <SCINAM>Dioscorea trifida L. f. [GRIN 14263] <SCINAM>Dioscorea trifida L. f. [PLANTS DITR3] <SCINAM>Dioscorea trifida L. [CCPR] dioscorea trifida indian yam False True 2010-11-08 2007-01-25 False B3398 WHITE GUINEA YAM B3396 <SCIFAM>Dioscoreaceae [ITIS 43365] <SCINAM>Dioscorea rotundata Poir. [ITIS 43376] <SCINAM>Dioscorea rotundata Poir. [GRIN 14249] <SCINAM>Dioscorea rotundata Poir. [MANSFELD 18876] <SCINAM>Dioscorea rotundata Poir. [PLANTS DIRO] <SCINAM>Dioscorea rotundata Poir. [CCPR] common yam eight-months yam guinea yam white yam False True 2010-11-08 2007-01-25 False B3399 YELLOW GUINEA YAM B3396 <SCIFAM>Dioscoreaceae [ITIS 43365] <SCINAM>Dioscorea cayenensis Lam. [ITIS 506485] <SCINAM>Dioscorea cayenensis Lam. [GRIN 14189] <SCINAM>Dioscorea cayenensis Lam. [MANSFELD 18799] <SCINAM>Dioscorea cayenensis Lam. [PLANTS DICA25] <SCINAM>Dioscorea cayenensis Lam. [CCPR] twelve-months yam yellow yam False True 2010-11-08 2007-01-25 False B3400 JACK-BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Canavalia ensiformis (L.) DC. [CCPR] <GRIN>8827 giant stock-bean False True 2007-01-25 2007-01-25 False B3401 SWORD-BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Canavalia gladiata (Jacq.) DC. [CCPR] <GRIN>882 dolichos gladiatus False True 2007-01-25 2007-01-25 False B3402 TEPARY B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Phaseolus acutifolius Gray, var. latifolius Freem. [CCPR] <GRIN>27549 False True 2007-01-25 2007-01-25 False B3403 VELVET BEAN B1567 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp. [CCPR] <GRIN>24652 False True 2007-01-25 2007-01-25 False B3404 BEARBERRY B1231 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [ITIS 23530] <SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [GRIN 3866] <SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [PLANTS ARUV] <SCINAM>Arctostaphylos uva-ursi (L.) Spreng. [DPNL 2003 7658] arctostaphylos uva-ursi bear-grape hog-cranberry False True 2011-09-12 2007-01-25 False B3405 PACHIRA B1544 When indexing the chestnut fruit (nut) index both *WILD CHESTNUT [B3405]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Bombacaceae [ITIS 21589] <SCINAM>Pachira insignis (Sw.) Sw. ex Savigny [ITIS 21605] <SCINAM>Pachira insignis (Sw.) Savigny [GRIN 26276] <SCINAM>Pachira insignis (Sw.) Sw. ex Savigny [PLANTS PAIN7] malabar chestnut pachira nut wild chestnut False True 2012-09-04 2007-01-25 False B3406 TEOSINTE B1232 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. parviglumis Iltis & Doebley [ITIS 524871] <SCINAM>Zea mays var. huehuetenangensis Iltis & Doebley [ITIS 566843] <SCINAM>Zea mays subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley [GRIN 410702] <SCINAM>Zea mays subsp. mexicana (Schrad.) H. H. Iltis [GRIN 103582] <SCINAM>Zea mays subsp. parviglumis H. H. Iltis & Doebley [GRIN 400366] <SCINAM>Zea mays L. ssp. parviglumis Iltis & Doebley [PLANTS ZEMAP] <SCINAM>Zea mays L. ssp. parviglumis Iltis & Doebley var. huehuetenangensis Iltis & Doebley [PLANTS ZEMAH] <SCINAM>Zea mays subsp. mexicana (Schrad.) H. H. Iltis [GRIN 103582] <SCINAM>Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader. [CCPR] False True 2011-10-11 2007-01-25 False B3407 WEST INDIAN GHERKIN B1404 <SCIFAM>Cucurbitaceae <SCINAM>Cucumis sativus L.; pickling cucumber cultivars [CCPR] <GRIN>12546 bur cucumber bur gherkin cucumis anguria False True 2007-01-25 2007-01-25 False B3408 CANIHUA B1324 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Chenopodium pallidicaule Aellen [ITIS 506566] <SCINAM>Chenopodium pallidicaule Aellen [GRIN 10193] <SCINAM>Chenopodium pallidicaule Aellen [PLANTS CHPA23] <DICTION>$i$Chenopodium pallidicaule$/i$, sometimes known as Cańihua, Canihua, Kańiwa, Cańahua is a species of goosefoot, similar in character and uses to the closely related quinoa.[http://en.wikipedia.org/wiki/Chenopodium_pallidicaule] cańahua cańihua chenopodium pallidicaule kańiwa False True 2013-09-30 2007-01-25 False B3409 BLACK NIGHTSHADE B1566 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum nigrum L. [ITIS 565525] <SCINAM>Solanum nigrum L. [GRIN 310124] <SCINAM>Solanum nigrum L. [PLANTS SONI] <SCINAM>Solanum nigrum L. [DPNL 2003 13168] <SCINAM>Solanum nigrum L. [CCPR] <DICTION>$i$Solanum nigrum$/i$ (European Black Nightshade or locally just "black nightshade", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the $i$Solanum$/i$ genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine.[http://en.wikipedia.org/wiki/Solanum_nigrum] solanum nigrum False True 2012-09-03 2007-01-25 False B3410 BLACKJACK B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Bidens pilosa L. [ITIS 35731] <SCINAM>Bidens pilosa L. [GRIN 7169] <SCINAM>Bidens pilosa L. [PLANTS BIPI] <SCINAM>Bidens pilosa L. [CCPR] <GRIN>7169 bidens pilosa hairy beggar-ticks spanish-needles False True 2012-09-03 2007-01-25 False B3411 CHINESE BOX THORN B1566 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycium chinense P. Mill. [ITIS 30538] <SCINAM>Lycium chinense Mill. [GRIN 22942] <SCINAM>Lycium chinense Mill. [PLANTS LYCH] <SCINAM>Lycium chinense Mill. [DPNL 2003 10983] <SCINAM>Lycium chinense Mill. [CCPR] <DICTION>Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: $i$Lycium barbarum$/i$ and $i$Lycium chinense$/i$, two species of boxthorn in the family $i$Solanaceae$/i$ (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.[http://en.wikipedia.org/wiki/Lycium_chinense] chinese boxthorn chinese desert-thorn chinese wolfberry lycium chinense False True 2012-09-03 2007-01-25 False B3411 CHINESE BOX THORN B4168 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycium chinense P. Mill. [ITIS 30538] <SCINAM>Lycium chinense Mill. [GRIN 22942] <SCINAM>Lycium chinense Mill. [PLANTS LYCH] <SCINAM>Lycium chinense Mill. [DPNL 2003 10983] <SCINAM>Lycium chinense Mill. [CCPR] <DICTION>Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: $i$Lycium barbarum$/i$ and $i$Lycium chinense$/i$, two species of boxthorn in the family $i$Solanaceae$/i$ (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.[http://en.wikipedia.org/wiki/Lycium_chinense] chinese boxthorn chinese desert-thorn chinese wolfberry lycium chinense False True 2012-09-03 2007-01-25 False B3412 JAPANESE-GREEN B1740 This term is only kept for backward compatibility. DO NOT USE for new indexing. chop-suey green crown daisy garland chrysanthemum False False 2012-09-03 2007-01-25 False B3413 MALLOW B1566 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Malva verticillata L. [ITIS 21841] <SCINAM>Malva verticillata L. [GRIN 23312] <SCINAM>Malva verticillata L. [PLANTS MAVE] <SCINAM>MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L. [CCPR] <GRIN>23312 cluster mallow malva verticillata False True 2012-09-03 2007-01-25 False B3414 MARSH MARIGOLD B1566 <SCIFAM>Ranunculaceae [ITIS 18410] <SCINAM>Caltha palustris L. [ITIS 18454] <SCINAM>Caltha palustris L. [GRIN 8657] <SCINAM>Caltha palustris L. [PLANTS CAPA5] <SCINAM>Caltha palustris L. [DPNL 2003 8266] <SCINAM>Caltha palustris L. [CCPR] <GRIN>8657 caltha palustris cowflock cowslip False True 2012-09-03 2007-01-25 False B3415 SOWTHISTLE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Sonchus oleraceus L. [ITIS 38427] <SCINAM>Sonchus oleraceus L. [GRIN 34939] <SCINAM>Sonchus oleraceus L. [PLANTS SOOL] <SCINAM>Sonchus oleraceus L. [DPNL 2003 13194] <SCINAM>Sonchus oleraceus L. [CCPR] <GRIN>34939 False True 2012-09-03 2007-01-25 False B3416 KAPOK B1017 <SCIFAM>Malvaceae <SCINAM>Ceiba pentandra (L.) Gaertn. [CCPR] <GRIN>9703 False True 2007-01-25 2007-01-25 False B3417 CHINESE ONION B1300 <SCIFAM>Alliaceae <SCINAM>Allium chinense Don. [CCPR] <GRIN>101417 allium bakeri chinese scallion rakkyo False True 2007-01-25 2007-01-25 False B3418 BAMBARA GROUNDNUT B1156 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna subterranea (L.) Verdc. [ITIS 506274] <SCINAM>Vigna subterranea (L.) Verdc. [GRIN 105107] <SCINAM>Vigna subterranea (L.) Verdc. [PLANTS VISU7] <SCINAM>Vigna subterranea (L.) Verdc. [DPNL 2003 13838] <SCINAM>Voandzeia subterranea (L.) Thou. [CCPR] <GRIN>105107 bambara bean congo goober ground-bean hog-peanut vigna subterranea voandzeia subterranea False True 2011-10-13 2007-01-25 False B3419 KERSTING'S GROUNDNUT B1156 <SCIFAM>Fabaceae (alt. Leguminosae) <SCINAM>Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev. [CCPR] <GRIN>311411 geocarpa bean geocarpa groundnut False True 2007-01-25 2007-01-25 False B3420 WINTER-PURSLANE B1566 <SCIFAM>Portulacaceae [ITIS 20375] <SCINAM>Claytonia perfoliata Donn ex Willd. [ITIS 20395] <SCINAM>Claytonia perfoliata Donn ex Willd. [GRIN 316941] <SCINAM>Claytonia perfoliata Donn ex Willd. [PLANTS CLPE] <SCINAM>Claytonia perfoliata Donn ex Willd. [DPNL 2003 8715] <SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR] claytonia perfoliata cuban-spinach miner's-lettuce False True 2012-09-03 2007-01-25 False B3420 WINTER-PURSLANE B1642 <SCIFAM>Portulacaceae [ITIS 20375] <SCINAM>Claytonia perfoliata Donn ex Willd. [ITIS 20395] <SCINAM>Claytonia perfoliata Donn ex Willd. [GRIN 316941] <SCINAM>Claytonia perfoliata Donn ex Willd. [PLANTS CLPE] <SCINAM>Claytonia perfoliata Donn ex Willd. [DPNL 2003 8715] <SCINAM>Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell [CCPR] claytonia perfoliata cuban-spinach miner's-lettuce False True 2012-09-03 2007-01-25 False B3421 BURNET B1179 <SCIFAM>Rosaceae <SCINAM>Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.) [CCPR] <GRIN>33026 False True 2007-01-25 2007-01-25 False B3422 BURNING-BUSH B1179 <SCIFAM>Rutaceae <SCINAM>Dictamnus albus L. ; D. fraxinella Pers. [CCPR] <GRIN>1392 cretan dittany dittany False True 2007-02-28 2007-01-25 False B3423 CALAMUS B1179 <SCIFAM>Acoraceae <SCINAM>Acorus calamus L. [CCPR] <GRIN>1358 flagroot False True 2007-01-25 2007-01-25 False B3424 CURRYLEAF B1179 <SCIFAM>Rutaceae <SCINAM>Murraya koenigii (L.) Spreng. [CCPR] <GRIN>24703 False True 2007-01-25 2007-01-25 False B3425 ELECAMPANE B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Inula helenium L. [CCPR] <GRIN>20121 False True 2007-01-25 2007-01-25 False B3426 HOREHOUND B1179 <SCIFAM>Lamiaceae (alt. Labiatae) <SCINAM>Marrubium vulgare L. [CCPR] <GRIN>23450 False True 2007-01-25 2007-01-25 False B3427 LAVENDER B1179 <SCIFAM>Lamiaceae (alt. Labiatae) <SCINAM>Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC. [CCPR] <GRIN>21677 False True 2007-01-25 2007-01-25 False B3428 MARIGOLD B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Calendula officinalis L. [CCPR] <GRIN>8457 calendula False True 2007-01-25 2007-01-25 False B3429 RUE B1179 <SCIFAM>Rutaceae <SCINAM>Ruta graveolens L. [CCPR] <GRIN>32578 False True 2007-01-25 2007-01-25 False B3430 SWEET CICELY B1179 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Myrrhis odorata (L.) Scop. [CCPR] <GRIN>102117 myrrh False True 2007-01-25 2007-01-25 False B3431 TANSY B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Tanacetum balsamita L.; Chrysanthemum balsamita L. [CCPR] <GRIN>80037 False True 2007-01-25 2007-01-25 False B3432 WOODRUFF B1179 <SCIFAM>Rubiaceae <SCINAM>Asperula odorata L. [CCPR] <GRIN>103279 galium odoratum False True 2007-01-25 2007-01-25 False B3433 WORMWOOD B1179 <SCIFAM>Asteraceae (alt. Compositae) <SCINAM>Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L. [CCPR] <GRIN>427 mugwort southernwood False True 2007-01-25 2007-01-25 False B3434 SNAKE GOURD B1719 <SCIFAM>Cucurbitaceae <SCINAM>Trichosanthes cucumerina L.; syn: T. anguina L. [CCPR] <GRIN>12569 cucumis melo flexuosus serpent melon snake melon False True 2007-01-25 2007-01-25 False B3435 TANGELOLO B1473 <SCIFAM> Rutaceae <SCINAM>Hybrids of Grapefruit x Tangelo [CCPR] False True 2007-01-25 2007-01-25 False B3436 SAPUCAIA-NUT B1022 <SCIFAM>Lecythidaceae [ITIS 21983] <SCIGEN>Lecythis Loefl. [ITIS 21984] <SCIGEN>Lecythis sp. [GRIN 312396] <SCIGEN>Lecythis Loefl. [PLANTS LECYT] <SCINAM>Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers [CCPR] <DICTION>The Lecythidaceae comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (Bertholletia excelsa), valued for its edible nuts; the Paradise nut (Lecythis species) is also eaten.[http://en.wikipedia.org/wiki/Lecythidaceae] lecythis spp. paradise nut False True 2011-10-12 2007-01-25 False B3437 TROPICAL ALMOND B1022 <SCIFAM>Combretaceae [ITIS 27755] <SCINAM>Terminalia catappa L. [ITIS 27762] <SCINAM>Terminalia catappa L. [GRIN 36334] <SCINAM>Terminalia catappa L. [PLANTS TECA] <SCINAM>Terminalia catappa L. [CCPR] indian-almond malabar-almond sea-almond terminalia catappa False True 2012-09-06 2007-01-25 False B3438 ALOCASIA B1018 <SCIFAM>Araceae <SCINAM>Alocasia macrorrhiza (L.) Schott [CCPR] <GRIN>2492 alocasia indica alocasia macrorrhizos False True 2007-01-25 2007-01-25 False B3439 ARRACACHA B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Arracacia xanthorrhiza Bancr.; A. esculenta DC. [CCPR] <GRIN>4256 peruvian-carrot False True 2007-01-25 2007-01-25 False B3440 BULBOUS CHERVIL B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Chaerophyllum bulbosum L. [CCPR] <GRIN>10020 turnip-rooted chervil False True 2007-01-25 2007-01-25 False B3441 EDIBLE CANNA B1018 <SCIFAM>Cannaceae <SCINAM>Canna edulis Ker. [CCPR] <GRIN>8858 achira canna indica gruya queensland arrowroot False True 2007-01-25 2007-01-25 False B3442 KURRAT B1018 <SCIFAM>Alliaceae, Liliaceae <SCINAM>Allium ampeloprasum L., var. kurrat Schweinf. ex Krause [CCPR] <GRIN>405537 <DICTION>$i$Allium ampeloprasum$/i$ is a member of the onion genus $/i$Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.[http://en.wikipedia.org/wiki/Allium_ampeloprasum] allium ampeloprasum allium kurrat broadleaf wild leek salad leek wild leek False True 2014-12-03 2007-01-25 False B3442 KURRAT B4302 <SCIFAM>Alliaceae, Liliaceae <SCINAM>Allium ampeloprasum L., var. kurrat Schweinf. ex Krause [CCPR] <GRIN>405537 <DICTION>$i$Allium ampeloprasum$/i$ is a member of the onion genus $/i$Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.[http://en.wikipedia.org/wiki/Allium_ampeloprasum] allium ampeloprasum allium kurrat broadleaf wild leek salad leek wild leek False True 2014-12-03 2007-01-25 False B3443 OCA B1018 <SCIFAM>Oxalidaceae <SCINAM>Oxalis tuberosa Mol. [CCPR] <GRIN>26219 False True 2007-01-25 2007-01-25 False B3444 RAMPION B1018 <SCIFAM>Campanulaceae <SCINAM>Campanula rapunculus L. [CCPR] <GRIN>8778 False True 2007-01-25 2007-01-25 False B3445 SKIRRIT B1018 <SCIFAM>Apiaceae (alt. Umbelliferae) <SCINAM>Sium sisarum L. [CCPR] <GRIN>34477 skirret False True 2007-01-25 2007-01-25 False B3446 TOPEE TAMBU B1018 <SCIFAM>Marantaceae <SCINAM>Calathea allouia (Aubl.) Lindl. [CCPR] <GRIN>8405 guinea arrowroot leren False True 2007-01-25 2007-01-25 False B3447 ULLUCU B1018 <SCIFAM>Basellaceae <SCINAM>Ullucus tuberosus Caldas [CCPR] <GRIN>40814 False True 2007-01-25 2007-01-25 False B3448 ANADROMOUS FISH B3360 <DICTION>Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. False True 2007-01-26 2007-01-26 False B3449 CATADROMOUS FISH B3360 <DICTION>Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. False True 2007-01-26 2007-01-26 False B3450 AMPHIDROMOUS FISH B3360 <DICTION>Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. False True 2007-01-26 2007-01-26 False B3451 LONG-FINNED EEL B2545 <SCIFAM>Anguillidae [ITIS 161131] <SCINAM>Anguilla nebulosa McClelland, 1844 [ITIS 161131] <SCINAM>Anguilla nebulosa McClelland, 1844 [Fishbase 2004 11700] <SCINAM>Anguilla nebulosa McClelland, 1844 [FAO ASFIS EWN] anguilla nebulosa mottled eel False True 2011-08-23 2007-01-26 False B3452 BOLETES B1467 <SCINAM>Boletus spp. boletaceae boletus spp. False True 2007-01-26 2007-01-26 False B3453 NOBLE CRAYFISH B4139 <SCIFAM>Astacidae Latreille, 1802 [ITIS 97324] <SCINAM>Astacus astacus (Linnaeus, 1758) [ITIS 97333] <SCINAM>Astacus astacus (Linnaeus, 1758) [FAO ASFIS AAS] <SCINAM>Astacus astacus (Linnaeus, 1758) [CEC 1993 1263] <DICTION>Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. Astacus astacus is susceptible to the crayfish plague carried by the invasive American species Pacifastacus leniusculus, and is therefore listed as "vulnerable" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007. [http://en.wikipedia.org/wiki/Astacus_astacus] astacus astacus braod-fingered crayfish european crayfish False True 2011-09-04 2007-01-26 False B3454 DANUBE CRAYFISH B4139 <SCIFAM>Astacidae <SCINAM>Astacus leptodactylus Eschscholz, 1823 [FAO ASFIS CRD] <SCINAM>Astacus leptodactylus Eschscholtz, 1823 [CEC 1993 1264] <DICTION>Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (Astacus astacus) by the relatively thinner "fingers" of the claws. [http://en.wikipedia.org/wiki/Astacus_leptodactylus] astacus leptodactylus galician crayfish False True 2011-09-04 2007-01-26 False B3455 BLACK CHOKEBERRY B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Aronia melanocarpa (Michx.) Elliott [GRIN 4247] <SCINAM>Aronia melanocarpa (Michx.) Elliott [DPNL 2003 7720] aronia melanocarpa False True 2011-09-13 2007-01-26 False B3456 GARDEN NASTURTIUM B1179 <SCINAM>Tropaeolum majus L. tropaeolum majus False True 2007-02-28 2007-02-28 False B3457 KING THREADFIN B2253 <SCIFAM>Polynemidae [ITIS 170445] <SCINAM>Polydactylus macrochir (Günther, 1867) [ITIS 645493] <SCINAM>Polydactylus macrochir (Günther, 1867) [Fishbase 2004 6427] <SCINAM>Polydactylus macrochir (Günther, 1867) [FAO ASFIS QSH] king salmon king threadfin salmon polydactylus macrochir polydactylus sheridani threadfin salmon False True 2011-09-01 2007-02-28 False B3458 PEPPER LEAVES B1179 <SCINAM>Piper umbellatum L.; Piber auritum H. B. & K.; Piper sanctum (Miq.) Schlecht piber auritum piper sanctum piper umbellatum False True 2007-02-28 2007-02-28 False B3459 AMERICAN BULLFROG B1252 <SCIFAM>Ranidae Rafinesque, 1814 [ITIS 775084] <SCINAM>Lithobates catesbeianus (Shaw, 1802) [ITIS 775084] <SCINAM>Rana catesbeiana Shaw 1802 [FAO ASFIS FOK] lithobates catesbeianus rana catesbeiana False True 2011-08-22 2007-02-28 False B3460 INDIAN BULLFROG B1252 <SCINAM>Rana tigrina Daudin 1802 [FAO ASFIS FRT] asiatic bullfrog rana tigrina False True 2011-08-22 2007-02-28 False B3461 AGILE FROG B1252 <SCIFAM>Ranidae Rafinesque, 1814 [ITIS 665296] <SCINAM>Rana dalmatina Fitzinger in Bonaparte, 1839 [ITIS 665296] <SCINAM>Rana dalmatina Bonaparte 1840 [FAO ASFIS FGM] rana dalmatina False True 2011-08-22 2007-02-28 False B3462 COMMON FROG B1252 <SCIFAM>Ranidae Rafinesque, 1814 [ITIS 173444] <SCINAM>Rana temporaria Linnaeus, 1758 [ITIS 173444] <SCINAM>Rana temporaria Linnaeus 1758 [FAO ASFIS FGT] european frog rana temporaria False True 2011-08-22 2007-02-28 False B3463 EDIBLE FROG B1252 <SCINAM>Rana esculenta Linnaeus 1758 [FAO ASFIS FGK] common water frog green frog rana esculenta False True 2011-08-22 2007-02-28 False B3464 MARSH FROG B1252 <SCIFAM>Ranidae Rafinesque, 1814 [ITIS 775195] <SCINAM>Pelophylax ridibundus (Pallas, 1771) [ITIS 775195] <SCINAM>Rana ridibunda Pallas, 1771 [FAO ASFIS FGI] pelophylax ridibundus rana ridibunda False True 2011-08-22 2007-02-28 False B3465 POOL FROG B1252 <SCIFAM>Ranidae Rafinesque, 1814 [ITIS 775190] <SCINAM>Pelophylax lessonae (Camerano, 1882) [ITIS 775190] <SCINAM>Rana lessonae Camerano 1882 [FAO ASFIS FGL] rana lessonae False True 2011-08-22 2007-02-28 False B3466 HAWKSBILL TURTLE B1242 <SCINAM>Eretmochelys imbricate eretmochelys imbricate False True 2007-02-28 2007-02-28 False B3467 LOGGERHEAD TURTLE B1242 <SCIFAM>Cheloniidae Oppel, 1811 [ITIS 173828] <SCINAM>Caretta caretta (Linnaeus, 1758) [ITIS 173830] <SCINAM>Caretta caretta (Linnaeus, 1758) [FAO ASFIS TTL] <SCINAM>Caretta caretta (Linnaeus, 1758) [CEC 1993 1476] caretta caretta thalasochelys caretta False True 2012-09-07 2007-02-28 False B3468 AMPHIBIAN OR REPTILE B1297 False True 2007-03-10 2007-03-01 False B3469 ROHU B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Labeo rohita (Hamilton, 1822) [ITIS 163681] <SCINAM>Labeo rohita (Hamilton, 1822) [Fishbase 2004 82] <SCINAM>Labeo rohita (Hamilton 1822) [FAO ASFIS LRH] <SCINAM>Labeo rohita [2010 FDA Seafood List] catla catla indian carp labeo calbassa labeo rohita False True 2011-08-27 2007-03-01 False B3470 INDIAN MULBERRY B1140 <SCIFAM>Rubiaceae [ITIS 34784] <SCINAM>Morinda citrifolia L. [ITIS 35071] <SCINAM>Morinda citrifolia L. [GRIN 318237] <SCINAM>Morinda citrifolia L. [PLANTS MOCI3] <SCINAM>Morinda citrifolia L. [DPNL 2003 11258] <DICTION>Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit[1] or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae.[http://en.wikipedia.org/wiki/Morinda_citrifolia] gret morinda hog apple indian mulberry morinda citrifolia noni rotten cheesefruit False True 2011-09-13 2007-11-30 False B3471 BLACK FONIO B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Digitaria iburua Stapf [ITIS 40635] <SCINAM>Digitaria iburua Stapf [GRIN 14027] <SCINAM>Digitaria iburua Stapf [PLANTS DIIB2] digitaria iburua False True 2011-10-11 2008-01-16 False B3472 BLEAK B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Alburnus alburnus (Linnaeus, 1758) [ITIS 163663] <SCINAM>Alburnus alburnus (Linnaeus, 1758) [Fishbase 2004 4730] <SCINAM>Alburnus alburnus (Linnaeus, 1758) [FAO ASFIS ALR] alburnus alburnus False True 2011-08-27 2008-06-03 False B3473 AMUR BITTERLING B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Rhodeus sericeus (Pallas, 1776) [ITIS 163607] <SCINAM>Rhodeus sericeus (Pallas, 1776) [Fishbase 2004 2948] <SCINAM>Rhodeus sericeus (Pallas 1776) [FAO ASFIS ROR] rhodeus sericeus False True 2011-08-27 2008-06-03 False B3474 CRUCIAN CARP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Carassius carassius (Linnaeus, 1758) [ITIS 163352] <SCINAM>Carassius carassius (Linnaeus, 1758) [Fishbase 2004 270] <SCINAM>Carassius carassius (Linnaeus, 1758) [FAO ASFIS FCC] <SCINAM>Carassius carassius (Linnaeus, 1758) [CEC 1993 314] <SCINAM>Carassius carassius [2010 FDA Seafood List] carassius carassius False True 2011-08-27 2008-06-03 False B3475 EUROPEAN CHUB B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Leuciscus cephalus (Linnaeus, 1758) [ITIS 163581] <SCINAM>Leuciscus cephalus (Linnaeus, 1758) [Fishbase 2004 4482] <SCINAM>Leuciscus cephalus (Linnaeus, 1758) [FAO ASFIS LUH] <SCINAM>Leuciscus cephalus (Linnaeus, 1758) [CEC 1993 335] leuciscus cephalus False True 2011-08-27 2008-06-03 False B3476 SNEEP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [ITIS 639383] <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [Fishbase 2004 4878] <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [FAO ASFIS HON] <SCINAM>Chondrostoma nasus (Linnaeus, 1758) [CEC 1993 318] chondrostoma nasus False True 2011-08-27 2008-06-03 False B3477 RUDD B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Scardinius erythrophthalmus [2010 FDA Seafood List] scardinius erythrophthalmus False True 2011-08-27 2008-06-03 False B3478 RUFFE B2004 <SCIFAM>Percidae [ITIS 168356] <SCINAM>Gymnocephalus cernuus (Linnaeus, 1758) [ITIS 168520] <SCINAM>Gymnocephalus cernuus (Linnaeus, 1758) [Fishbase 2004 4474] <SCINAM>Gymnocephalus cernuus (Linnaeus, 1758) [FAO ASFIS ACC] gymnocephalus cernuus False True 2011-08-31 2008-06-03 False B3479 VERBENA B1179 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCINAM>Verbena L. [ITIS 32070] <SCINAM>Verbena sp. [GRIN 300653] <SCINAM>Verbena L. [PLANTS VERBE] <SCINAM>Verbena [DPNL 2003 13782] verbena ssp. vervain False True 2012-10-11 2008-07-08 False B3480 COMMON VERBENA B3479 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCINAM>Verbena officinalis L. [ITIS 32110] <SCINAM>Verbena officinalis L. [GRIN 41164] <SCINAM>Verbena officinalis L. [PLANTS VEOF] <SCINAM>Verbena officinalis L. [DPNL 2003 13787] common vervain verbena officinalis False True 2012-10-11 2008-07-08 False B3481 GREAT ATLANTIC SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Pecten maximus (Linnaeus, 1758) [ITIS 79683] <SCINAM>Pecten maximus (Linnaeus, 1758) [FAO ASFIS SCE] <SCINAM>Pecten maximus (Linnaeus, 1758) [CEC 1993 1348] <SCINAM>Pecten maximus [2010 FDA Seafood List] <DICTION>See also [http://www.marlin.ac.uk/species/pectenmaximus.htm] coquille saint-jacques pecten maximus False True 2011-09-04 2008-07-08 False B3482 COMMON GROUND DOVE B1304 <SCIFAM>Columbidae [ITIS 177061] <SCINAM>Columbina passerina (Linnaeus, 1758) [ITIS 177152] columbina passerina False True 2011-09-05 2008-07-08 False B3483 POD OR SEED VEGETABLE, POISONOUS CULTIVARS B3359 False True 2012-09-06 2008-07-08 False B3483 POD OR SEED VEGETABLE, POISONOUS CULTIVARS B3358 False True 2012-09-06 2008-07-08 False B3484 GARDEN PEA B1001 <SCIFAM>Fabaceae [ITIS 500059 ] <SCINAM>Pisum sativum L. [ITIS 26867] <SCINAM>Pisum sativum L. [GRIN 300472] <SCINAM>Pisum sativum L. [PLANTS PISA6] <SCINAM>Pisum sativum L. ssp. sativum [EuroFIR-NETTOX 2007 218] <SCINAM>Pisum sativum L. [DPNL 2003 12010] <DICTION>The pea is most commonly the small spherical seed or the seed-pod of the pod fruit $i$Pisum sativum$/i$.$br /$ Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. In England, the distinction between "field peas" and "garden peas" dates from the early 17th century.[http://en.wikipedia.org/wiki/Pisum_sativum] False True 2013-12-18 2008-07-08 False B3485 NEW ZEALAND LANGOSTINO B2486 <SCIFAM>Galatheidae Samouelle, 1819 [ITIS 97964] <SCINAM>Munida gregaria (Fabricius, 1793) [WoRMS AphiaID: 392346] <SCINAM>Munida gregaria (Fabricius 1793) [FAO ASFIS UDQ] <SCINAM>Munida gregaria [2010 FDA Seafood List] lobster krill munida gregaria red whalefeed squat lobster swarming squat lobster False True 2011-09-04 2008-07-08 False B3486 GREAT-HEADED GARLIC B4302 <SCIFAM>Amaryllidaceae [ITIS 182703] <SCINAM>Allium ampeloprasum L. [ITIS 42708] <SCINAM>Allium ampeloprasum L. [GRIN 2217] <SCINAM>Allium ampeloprasum L. [PLANTS ALAM] <SCINAM>Allium ampeloprasum L. [DPNL 2003 7306] allium ampeloprasum broadleaf wild leek levant garlic wild leek False True 2014-12-03 2008-07-09 False B3486 GREAT-HEADED GARLIC B1018 <SCIFAM>Amaryllidaceae [ITIS 182703] <SCINAM>Allium ampeloprasum L. [ITIS 42708] <SCINAM>Allium ampeloprasum L. [GRIN 2217] <SCINAM>Allium ampeloprasum L. [PLANTS ALAM] <SCINAM>Allium ampeloprasum L. [DPNL 2003 7306] allium ampeloprasum broadleaf wild leek levant garlic wild leek False True 2014-12-03 2008-07-09 False B3487 TREE ONION B4302 <SCIFAM>Alliaceae <SCINAM>Allium ×proliferum (Moench) Schrad. ex Willd. [GRIN] <GRIN>404736 <DICTION>Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] beltsville bunching onion catawissa onion egyptian onion top onion wakegi onion False True 2008-07-09 2008-07-09 False B3487 TREE ONION B1018 <SCIFAM>Alliaceae <SCINAM>Allium ×proliferum (Moench) Schrad. ex Willd. [GRIN] <GRIN>404736 <DICTION>Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] beltsville bunching onion catawissa onion egyptian onion top onion wakegi onion False True 2008-07-09 2008-07-09 False B3488 ANGLED LOOFAH B1719 <SCIFAM>Cucurbitaceae [ITIS 22337] <SCINAM>Luffa acutangula (L.) Roxb. [ITIS 503569] <SCINAM>Luffa acutangula (L.) Roxb. [GRIN 22787] <SCINAM>Luffa acutangula (L.) Roxb. [PLANTS LUAC2] <SCINAM>Luffa acutangula (L.) Roxb. [DPNL 2003 10954] <DICTION>$i$Luffa acutangula$/i$ (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of $i$Luffa$/i$. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. It ranges from central Asia and eastern Asia to southeastern Asia.[http://en.wikipedia.org/wiki/Luffa_acutangula] chinese-okra luffa acutangula ribbed gourd ribbed loofah ridged gourd silky gourd False True 2012-09-05 2008-07-09 False B3489 RED HUCKLEBERRY B1064 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium parvifolium Sm. [ITIS 23612] <SCINAM>Vaccinium parvifolium Sm. [GRIN 41050] <SCINAM>Vaccinium parvifolium Sm. [PLANTS VAPA] <DICTION>Vaccinium parvifolium (Red Huckleberry) is a species of Vaccinium native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year.[http://en.wikipedia.org/wiki/Vaccinium_parvifolium] vaccinium parvifolium False True 2011-09-13 2008-07-09 False B3490 CARAMOTE PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Melicertus kerathurus (Forskĺl, 1775) [ITIS 551590] <SCINAM>Melicertus kerathurus [2010 FDA Seafood List] <SCINAM>Penaeus kerathurus (Forsskĺl 1775) [FAO ASFIS TGS] <SCINAM>Penaeus kerathurus (Forsskĺl, 1775) [CEC 1993 1207] melicertus kerathurus penaeus caramote penaeus kerathurus penaeus trisulcatus tripple-grooved shrimp False True 2011-09-04 2008-07-09 False B3491 EASTERN KING PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Melicertus plebejus (Hess, 1865) [ITIS 551593] <SCINAM>Melicertus plebejus [2010 FDA Seafood List] <SCINAM>Penaeus plebejus Hess 1865 [FAO ASFIS PNP] melicertus plebejus ocean king prawn penaeus plebejus False True 2011-09-04 2008-07-09 False B3492 BROWN PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Metapenaeus endeavouri (Schmitt, 1926) [ITIS 95812] <SCINAM>Metapenaeus endeavouri Schmitt, 1926 [FAO ASFIS ENS] <SCINAM>Metapenaeus endeavouri (Schmitt, 1926) [CEC 1993 1194] endeavour prawn endeavour shrimp metapenaeus endeavouri False True 2011-09-04 2008-07-09 False B3493 GREEN TIGER PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Penaeus semisulcatus de Haan, 1844 [ITIS 95644] <SCINAM>Penaeus semisulcatus De Haan, 1844 [FAO ASFIS TIP] <SCINAM>Penaeus semisulcatus de Haan, 1844 [CEC 1993 1213] <SCINAM>Penaeus semisulcatus [2010 FDA Seafood List] penaeus semisulcatus False True 2011-09-04 2008-07-09 False B3494 KURUMA PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Marsupenaeus japonicus (Bate, 1888) [ITIS 551588] <SCINAM>Marsupenaeus japonicus [2010 FDA Seafood List] <SCINAM>Penaeus japonicus Bate, 1888 [FAO ASFIS KUP] <SCINAM>Penaeus japonicus Bate, 1888 [CEC 1993 1206] japanese tiger shrimp kuruma shrimp marsupenaeus japonicus penaeus canaliculatus japonicus penaeus japonicus False True 2011-09-04 2008-07-09 False B3495 WESTERN KING PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Melicertus latisulcatus (Kishinouye, 1896) [ITIS 551687] <SCINAM>Melicertus latisulcatus [2010 FDA Seafood List] <SCINAM>Penaeus latisulcatus Kishinouye, 1896 [FAO ASFIS WKP] <SCINAM>Penaeus latisulcatus Kishinouye, 1896 [CEC 1993 1208] melicertus latisulcatus melicertus latisulcatus latisulcatus penaeus latisulcatus False True 2011-09-04 2008-07-09 False B3496 DEEP-WATER ROSE SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Parapenaeus longirostris (Lucas, 1846) [ITIS 95733] <SCINAM>Parapenaeus longirostris (Lucas 1846) [FAO ASFIS DPS] <SCINAM>Parapenaeus longirostris (Lucas, 1846) [CEC 1993 1199] <SOURCE>FAO Species fact sheet [http://www.fao.org/fishery/species/2598]. deepwater rose shrimp gamba neopenaeopsis paradoxus parapenaeus paradoxus penaeopsis paradoxus penaeus bocagei penaeus cocco penaeus longirostris False True 2011-09-04 2008-07-09 False B3497 JAPANESE EEL B2545 <SCIFAM>Anguillidae [ITIS 161134] <SCINAM>Anguilla japonica Temminck and Schlegel, 1846 [ITIS 161134] <SCINAM>Anguilla japonica Temminck & Schlegel, 1847 [Fishbase 2004 295] <SCINAM>Anguilla japonica Temminck & Schlegel, 1847 [FAO ASFIS ELJ] <SCINAM>Anguilla japonica Temminck and Schlegel, 1846 [CEC 1993 392] <SCINAM>Anguilla japonica [2010 FDA Seafood List] anguilla japonica False True 2011-08-23 2008-07-09 False B3498 EUROPEAN SMELT B1904 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [ITIS 162039] <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [Fishbase 2004 1334] <SCINAM>Osmerus eperlanus (Linnaeus, 1758) [FAO ASFIS SME] <SCINAM>Osmerus eperlanus Linnaeus, 1758 [CEC 1993 268] <SCINAM>Osmerus eperlanus [2010 FDA Seafood List] osmerus eperlanus False True 2011-08-29 2008-07-09 False B3499 RAINBOW SMELT B1904 According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)). Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies. <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Osmerus mordax (Mitchill, 1814) [ITIS 162041] <SCINAM>Osmerus mordax dentex Steindachner, 1870 [ITIS 162044] <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [ITIS 162043] <SCINAM>Osmerus mordax dentex Steindachner & Kner, 1870 [Fishbase 2004 22635] <SCINAM>Osmerus mordax mordax (Mitchill, 1814) [Fishbase 2004 253] <SCINAM>Osmerus mordax Steindachner & Kner 1870 [FAO ASFIS SMR] <SCINAM>Osmerus mordax dentex Steindachner, 1870 [CEC 1993 270] <SCINAM>Osmerus mordax Mitchill, 1814 [CEC 1993 269] <SCINAM>Osmerus mordax [2010 FDA Seafood List] <SCINAM>Osmerus mordax dentex [2010 FDA Seafood List] osmerus mordax False True 2011-08-29 2008-07-09 False B3500 AMUR PIKE B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox reichertii Dybowski, 1869 [ITIS 623349] <SCINAM>Esox reichertii Dybowski, 1869 [Fishbase 2004 4638] <SCINAM>Esox reichertii Dybowski, 1869 [FAO ASFIS AMU] blackspotted pike esox reichertii False True 2011-08-27 2008-07-09 False B3501 GOLDEN PERCH B1184 <SCIFAM>Percichthyidae [ITIS 170315] <SCINAM>Macquaria ambigua (Richardson, 1845) [ITIS 641895] <SCINAM>Macquaria ambigua (Richardson, 1845) [Fishbase 2004 10312] <SCINAM>Macquaria ambigua (Richardson, 1845) [FAO ASFIS MCA] macquaria ambigua False True 2011-09-01 2008-07-09 False B3502 SALEMA B1808 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Sarpa salpa (Linnaeus, 1758) [ITIS 182942] <SCINAM>Sarpa salpa (Linnaeus, 1758) [Fishbase 2004 204] <SCINAM>Sarpa salpa (Linnaeus, 1758) [FAO ASFIS SLM] <SCINAM>Sarpa salpa (Linnaeus, 1758) [CEC 1993 791] boops salpa sarpa salpa sparus salpa False True 2011-08-31 2008-07-09 False B3503 GULL B1563 <SCIFAM>Laridae [ITIS 176802] <SCIFAM>Laridae [FAO ASFIS LRD] <DICTION>Gulls or seagulls are seabirds of the family $i$Laridae$/i$ in the sub-order $i$Lari$/i$. They are most closely related to the terns (family $i$Sternidae$/i$) and only distantly related to auks, skimmers, and more distantly to the waders. Until the twenty-first century most gulls were placed in the genus $i$Larus$/i$, but this arrangement is now known to be polyphyletic, leading to the resurrection of several genera. An older name for gulls is mew, cognate with German "Möwe", Danish "mĺge", Dutch "meeuw" and French "mouette"; this term can still be found in certain regional dialects.http://en.wikipedia.org/wiki/Gull]. guillemots seagull tern False True 2015-01-19 2008-07-10 False B3504 PLOVER B1563 <SCIFAM>Charadriidae [ITIS 176479] <DICTION>See also Wikipedia [http://en.wikipedia.org/wiki/Plover]. oystercatcher False True 2011-09-05 2008-07-10 False B3505 EMMER B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum dicoccon Schrank [ITIS 506639] <DICTION>Emmer wheat (Triticum dicoccum), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.[http://en.wikipedia.org/wiki/Emmer] farro triticum dicoccum ttiticum turgidum subsp. dicoccon False True 2011-10-11 2008-07-10 False B3506 EINKORN B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum monococcum L. [ITIS 42241] <SCINAM>Triticum monococcum L. [GRIN 410367] <SCINAM>Triticum monococcum L. [PLANTS TRMO22] <DICTION>Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum boeoticum (the spelling baeoticum is also common), or to the domesticated form, Triticum monococcum. The wild and domesticated forms are either considered separate species, as here, or as subspecies of T. monococcum. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger.[http://en.wikipedia.org/wiki/Einkorn] False True 2011-10-11 2008-07-10 False B3507 COMMON WHEAT B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum aestivum L. [ITIS 42237] <SCINAM>Triticum aestivum L. [GRIN 410383] <SCINAM>Triticum aestivum subsp. aestivum [GRIN 40544] <SCINAM>Triticum aestivum L. [PLANTS TRAE] <SCINAM>Triticum aestivum L. ssp. aestivum [EuroFIR-NETTOX 2007 284] <SCINAM>Triticum aestivum L. [DPNL 2003 13671] <MANSFELD>34204 triticum aestivum False True 2011-10-11 2008-07-10 False B3508 BLACK GUILLEMOT B1563 <SCIFAM>Alcidae [ITIS 176967] <SCINAM>Cepphus grylle (Linnaeus, 1758) [ITIS 176985] cepphus grylle guillemot False True 2011-09-05 2008-10-18 False B3509 LANTERN SHARK FAMILY B1911 <SCIFAM>Etmopteridae Fowler, 1934 [ITIS 649694] etmopteridae lantern sharks False True 2011-09-02 2010-03-05 False B3510 HOUND SHARK FAMILY B1911 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCIFAM>Triakidae [FAO ASFIS TRK] <SCIFAM>Triakidae [CEC 1993 55] houndsharks smooth dogfishes smooth-hounds topes triakidae whiskery sharks False True 2011-09-02 2010-03-05 False B3511 SMOOTH-HOUND B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus mustelus (Linnaeus, 1758) [ITIS 160242] <SCINAM>Mustelus mustelus (Linnaeus, 1758) [Fishbase 2004 4996] <SCINAM>Mustelus mustelus (Linnaeus, 1758) [FAO ASFIS SMD] <SCINAM>Mustelus mustelus (Linnaeus, 1758) [CEC 1993 52] mustelus mustelus smooth hound False True 2011-09-02 2010-03-05 False B3512 GUMMY SHARK B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus antarcticus Günther, 1870 [ITIS 160249] <SCINAM>Mustelus antarcticus Günther, 1870 [Fishbase 2004 5943] <SCINAM>Mustelus antarcticus Günther, 1870 [FAO ASFIS CTU] <SCINAM>Mustelus antarcticus Günther, 1870 [CEC 1993 50] <SCINAM>Mustelus antarcticus [2010 FDA Seafood List] lemonfish mustelus antarcticus False True 2011-09-02 2010-03-05 False B3513 SPOTTED ESTUARY SMOOTH-HOUND B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus lenticulatus Phillipps, 1932 [ITIS 160258] <SCINAM>Mustelus lenticulatus Phillipps, 1932 [Fishbase 2004 5933] <SCINAM>Mustelus lenticulatus Phillipps, 1932 [FAO ASFIS MTL] <SCINAM>Mustelus lenticulatus [2010 FDA Seafood List] lemonfish mustelus lenticulatus rig False True 2011-09-02 2010-03-05 False B3514 LONGNOSE SPURDOG B1195 <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCINAM>Squalus blainville (Risso, 1827) [ITIS 160621] <SCINAM>Squalus blainville (Risso, 1827) [Fishbase 2004 708] <SCINAM>Squalus blainvillei (Risso, 1827) [FAO ASFIS QUB] <SCINAM>Squalus blainvillei (Risso, 1826) [CEC 1993 65] <SCINAM>Squalus blainville [2010 FDA Seafood List] northern spurdog squalus blainville False True 2011-09-02 2010-03-05 False B3515 FISH, CARCHARHINIFORM B1007 <SCIORD>Carcharhiniformes [ITIS 551500] <SCIORD>Carcharhiniformes [FAO ASFIS CVX] carcharhiniformes ground sharks False True 2011-09-02 2010-03-05 False B3516 CAT SHARK FAMILY B3515 <SCIFAM>Scyliorhinidae Gill, 1862 [ITIS 159985] <SCIFAM>Scyliorhinidae [FAO ASFIS SYX] <SCIFAM>Scyliorhinidae [CEC 1993 30] cat sharks catsharks scyliorhinidae False True 2011-09-02 2010-03-05 False B3517 NURSEHOUND B3516 <SCIFAM>Scyliorhinidae Gill, 1862 [ITIS 159985] <SCINAM>Scyliorhinus stellaris (Linnaeus, 1758) [ITIS 160067] <SCINAM>Scyliorhinus stellaris (Linnaeus, 1758) [Fishbase 2004 854] <SCINAM>Scyliorhinus stellaris (Linnaeus, 1758) [FAO ASFIS SYT] <SCINAM>Scyliorhinus stellaris (Linnaeus, 1758) [CEC 1993 33] <SCINAM>Scyliorhinus stellaris [2010 FDA Seafood List] greater spotted dogfish large spotted dogfish scyliorhinus stellaris squalus stellaris False True 2011-09-02 2010-03-05 False B3518 SMALL-SPOTTED CATSHARK B3516 <SCIFAM>Scyliorhinidae Gill, 1862 [ITIS 159985] <SCINAM>Scyliorhinus canicula (Linnaeus, 1758) [ITIS 160065] <SCINAM>Scyliorhinus canicula (Linnaeus, 1758) [Fishbase 2004 845] <SCINAM>Scyliorhinus canicula (Linnaeus, 1758) [FAO ASFIS SYC] <SCINAM>Scyliorhinus canicula (Linnaeus, 1758) [CEC 1993 31] <SCINAM>Scyliorhinus canicula [2010 FDA Seafood List] rock salmon scyliorhinus canicula False True 2011-09-02 2010-03-05 False B3519 FISH, SQUANTINIFORM B1007 <SCIORD>Squatiniformes [ITIS 563990] squatiniformes False True 2011-09-02 2010-03-05 False B3520 ATLANTIC ANGEL SHARK B1138 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCINAM>Squatina dumeril Lesueur, 1818 [ITIS 160787] <SCINAM>Squatina dumeril Lesueur, 1818 [Fishbase 2004 731] <SCINAM>Squatina dumeril Lesueur, 1818 [FAO ASFIS SUD] <SCINAM>Squatina dumeril [2010 FDA Seafood List] atlantic angelshark monkfish nurse fish sand devil squatina dumeril False True 2011-09-02 2010-03-05 False B3521 PACIFIC ANGEL SHARK B1138 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCINAM>Squatina californica Ayres, 1859 [ITIS 160785] <SCINAM>Squatina californica Ayres, 1859 [Fishbase 2004 729] <SCINAM>Squatina californica Ayres, 1859 [FAO ASFIS SUC] <SCINAM>Squatina californica [2010 FDA Seafood List] california angel shark monkfish northern angelshark pacific angelshark squatina californica False True 2011-09-02 2010-03-05 False B3522 MACKEREL SHARK B1915 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCIGEN>Lamna Cuvier, 1816 [ITIS 159909] lamna spp. False True 2011-09-02 2010-03-05 False B3523 CARCHARODON B1915 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCIGEN>Carcharodon Smith in Müller and Henle, 1838 [ITIS 159902] carcharodon spp. False True 2011-09-02 2010-03-05 False B3524 SALMON SHARK B3522 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCINAM>Lamna ditropis Hubbs and Follett, 1947 [ITIS 159910] <SCINAM>Lamna ditropis Hubbs & Follett, 1947 [Fishbase 2004 755] <SCINAM>Lamna ditropis Hubbs & Follett, 1947 [FAO ASFIS LMD] <SCINAM>Lamna ditropis Hubbs and Follett, 1947 [CEC 1993 21] <SCINAM>Lamna ditropis [2010 FDA Seafood List] lamna ditropis shark, salmon False True 2011-09-02 2010-03-05 False B3525 GREAT WHITE SHARK B3523 <SCIFAM>Lamnidae Müller and Henle, 1838 [ITIS 159901] <SCINAM>Carcharodon carcharias (Linnaeus, 1758) [ITIS 159903] <SCINAM>Carcharodon carcharias (Linnaeus, 1758) [Fishbase 2004 751] <SCINAM>Carcharodon carcharias (Linnaeus, 1758) [FAO ASFIS WSH] <SCINAM>Carcharodon carcharias (Linnaeus, 1758) [CEC 1993 18] <SCINAM>Carcharodon carcharias [2010 FDA Seafood List] carcharodon carcharias maneater False True 2011-09-02 2010-03-05 False B3526 GREY SHARKS B1916 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCIGEN>Carcharhinus Blainville, 1816 [ITIS 160267] carcharhinus spp. gray sharks False True 2011-09-02 2010-03-05 False B3527 SANDBAR SHARK B3526 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCINAM>Carcharhinus plumbeus (Nardo, 1827) [ITIS 160289] <SCINAM>Carcharhinus plumbeus (Nardo, 1827) [Fishbase 2004 880] <SCINAM>Carcharhinus plumbeus (Nardo, 1827) [FAO ASFIS CCP] <SCINAM>Carcharhinus plumbeus (Nardo, 1827) [CEC 1993 40] <SCINAM>Carcharhinus plumbeus [2010 FDA Seafood List] carcharhinus plumbeus False True 2011-09-02 2010-03-05 False B3528 NIGHT SHARK B3526 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCINAM>Carcharhinus signatus (Poey, 1868) [ITIS 160413] <SCINAM>Carcharhinus signatus (Poey, 1868) [Fishbase 2004 883] <SCINAM>Carcharhinus signatus (Poey, 1868) [FAO ASFIS CCS] <SCINAM>Carcharhinus signatus [2010 FDA Seafood List] carcharhinus signatus False True 2011-09-02 2010-03-05 False B3529 SMALLTAIL SHARK B3526 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCINAM>Carcharhinus porosus (Ranzani, 1839) [ITIS 160340] <SCINAM>Carcharhinus porosus (Ranzani, 1840) [Fishbase 2004 881] <SCINAM>Carcharhinus porosus (Ranzani, 1840) [FAO ASFIS CCR] <SCINAM>Carcharhinus porosus [2010 FDA Seafood List] carcharhinus porosus False True 2011-09-02 2010-03-05 False B3530 CARRIBEAN REEF SHARK B3526 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCINAM>Carcharhinus perezii (Poey, 1876) [ITIS 160336] <SCINAM>Carcharhinus perezii [2010 FDA Seafood List] carcharhinus perezii False True 2011-09-02 2010-03-05 False B3531 DUSKY SHARK B3526 <SCIFAM>Carcharhinidae Jordan and Evermann, 1896 [ITIS 160178] <SCINAM>Carcharhinus obscurus (Lesueur, 1818) [ITIS 160268] <SCINAM>Carcharhinus obscurus (Lesueur, 1818) [Fishbase 2004 878] <SCINAM>Carcharhinus obscurus (Lesueur, 1818) [FAO ASFIS DUS] <SCINAM>Carcharhinus obscurus (Lesueur, 1818) [CEC 1993 39] <SCINAM>Carcharhinus obscurus [2010 FDA Seafood List] carcharhinus obscurus False True 2011-09-02 2010-03-05 False B3532 GIANT ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis gigantea Gmelin, 1791 [FAO ASFIS ABG] <SCINAM>Haliotis gigantea Gmelin, 1791 [CEC 1993 1309] <SCINAM>Haliotis gigantea [2010 FDA Seafood List] haliotis gigantea False True 2011-09-04 2010-03-06 False B3533 PERLEMOEN ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis midae (Linnaeus 1758) [CEC 1993 1310] <SCINAM>Haliotis midae (Linnaeus 1758) [FAO ASFIS ABP] haliotis midae False True 2011-09-04 2010-03-06 False B3534 BLACKLIP ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis rubra Leach 1814 [FAO ASFIS ABR] <SCINAM>Haliotis rubra [2010 FDA Seafood List] <SCINAM>Haliotis ruber Leach, 1814 [CEC 1993 1311] haliotis ruber haliotis rubra False True 2011-09-04 2010-03-06 False B3535 TUBERCULATE ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis tuberculata [ITIS 69508] <SCINAM>Haliotis tuberculata Linnaeus, 1758 [FAO ASFIS HLT] <SCINAM>Haliotis tuberculata Linnaeus, 1758 [CEC 1993 1313] <SCINAM>Haliotis tuberculata [2010 FDA Seafood List] haliotis tuberculata tube abalone False True 2011-09-04 2010-03-06 False B3536 GREEN ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis fulgens Philippi, 1845 [ITIS 69500] <SCINAM>Haliotis fulgens Philippi, 1845 [FAO ASFIS HRW] <SCINAM>Haliotis fulgens [2010 FDA Seafood List] haliotis fulgens southern green abalone False True 2011-09-04 2010-03-06 False B3537 BLACK ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis cracherodii Leach, 1814 [ITIS 69498] <SCINAM>Haliotis cracherodii Leach, 1814 [FAO ASFIS HAZ] <SCINAM>Haliotis cracherodii [2010 FDA Seafood List] haliotis cracherodii False True 2011-09-04 2010-03-06 False B3538 RED ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis rufescens Swainson, 1822 [ITIS 69497] <SCINAM>Haliotis rufescens Swainson, 1822 [FAO ASFIS ABF] <SCINAM>Haliotis rufescens [2010 FDA Seafood List] haliotis rufescens False True 2011-09-04 2010-03-06 False B3539 PINK ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis corrugata W. Wood, 1828 [ITIS 69499] <SCINAM>Haliotis corrugata Gray, 1828 [FAO ASFIS HJV] <SCINAM>Haliotis corrugata [2010 FDA Seafood List] haliotis corrugata False True 2011-09-04 2010-03-06 False B3540 WHITE ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis sorenseni Bartsch, 1940 [ITIS 69502] <SCINAM>Haliotis sorenseni Bartsch, 1940 [FAO ASFIS HSW] <SCINAM>Haliotis sorenseni [2010 FDA Seafood List] haliotis sorenseni False True 2011-09-04 2010-03-06 False B3541 DONKEYS EAR ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis asinina Linnaeus, 1758 [ITIS 69507] <SCINAM>Haliotis asinina Linnaeus, 1758 [FAO ASFIS LIY] haliotis asinina False True 2011-09-04 2010-03-06 False B3542 THREADED ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis assimilis Dall, 1878 [ITIS 69509] <SCINAM>Haliotis assimilis Dall, 1878 [FAO ASFIS HTW] <SCINAM>Haliotis assimilis [2010 FDA Seafood List] haliotis assimilis False True 2011-09-04 2010-03-06 False B3543 AUSTRALIAN ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis australis [2010 FDA Seafood List] haliotis australis queen paua False True 2011-09-04 2010-03-06 False B3544 FLAT ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis walallensis Stearns, 1899 [ITIS 69501] <SCINAM>Haliotis walallensis [2010 FDA Seafood List] haliotis walallensis False True 2011-09-04 2010-03-06 False B3545 PINTO ABALONE B1408 <SCIFAM>Haliotididae Rafinesque, 1815 [ITIS 566897] <SCINAM>Haliotis kamtschatkana Jonas, 1845 [ITIS 69494] <SCINAM>Haliotis kamtschatkana [2010 FDA Seafood List] haliotis kamtschatkana False True 2011-09-04 2010-03-06 False B3546 RED-BROWN ARK B2432 <SCIFAM>Arcidae Lamarck, 1809 [ITIS 79326] <SCINAM>Barbatia cancellaria (Lamarck, 1819) [ITIS 79380] <SCINAM>Barbatia cancellaria [2010 FDA Seafood List] barbatia cancellaria False True 2011-09-04 2010-03-06 False B3547 TURKEY WING B2432 <SCIFAM>Arcidae Lamarck, 1809 [ITIS 79326] <SCINAM>Arca zebra (Swainson, 1833) [ITIS 79368] <SCINAM>Arca zebra (Swainson, 1833) [FAO ASFIS RQZ] <SCINAM>Arca zebra [2010 FDA Seafood List] arca zebra False True 2011-09-04 2010-03-06 False B3548 NOAHS ARK B2432 <SCINAM>Arca noae Linnaeus, 1758 [FAO ASFIS RKQ] <SCINAM>Arca noae [2010 FDA Seafood List] arca noae False True 2011-09-04 2010-03-06 False B3549 MOSSY ARK B2432 <SCIFAM>Arcidae Lamarck, 1809 [ITIS 79326] <SCINAM>Arca imbricata Bruguiere, 1789 [ITIS 79370] <SCINAM>Arca imbricata Bruguiere, 1789 [FAO ASFIS RKM] <SCINAM>Arca imbricata [2010 FDA Seafood List] arca imbricata False True 2011-09-04 2010-03-06 False B3550 MOGAI CLAM B2432 <SCINAM>Anadara subcrenata [2010 FDA Seafood List] anadara subcrenata False True 2011-09-04 2010-03-06 False B3551 BAUGHMAN ARK B2432 <SCIFAM>Arcidae Lamarck, 1809 [ITIS 79326] <SCINAM>Anadara baughmani Hertlein, 1951 [ITIS 79351] <SCINAM>Anadara baughmani [2010 FDA Seafood List] anadara baughmani skewed ark False True 2011-09-04 2010-03-06 False B3552 GOOSE BARNACLE B2127 <SCIFAM>Lepadidae Darwin, 1852 [ITIS 89559] <SCINAM>Lepas anserifera Linnaeus, 1758 [ITIS 89566] lepas anserifera False True 2011-09-03 2010-03-06 False B3553 DUCK BARNACLE B2127 <SCIFAM>Lepadidae Darwin, 1852 [ITIS 89559] <SCINAM>Lepas anatifera Linnaeus, 1758 [ITIS 89561] <SCINAM>Lepas anatifera Linnaeus 1767 [FAO ASFIS ESF] lepas anatifera False True 2011-09-03 2010-03-06 False B3554 REDFINGER RUBBLE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Eriphia gonagra (J. C. Fabricius, 1781) [ITIS 98888] eriphia gonagra warty crab False True 2011-09-04 2010-03-06 False B3555 WARTY CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Eriphia verrucosa (Forskal, 1775) [ITIS 199975] <SCINAM>Eriphia verrucosa (Forsskĺl, 1775) [FAO ASFIS EIK] eriphia verrucosa False True 2011-09-04 2010-03-06 False B3556 CUBAN STONE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Menippe nodifrons Stimpson, 1859 [ITIS 98813] <SCINAM>Menippe nodifrons Stimpson 1859 [FAO ASFIS MIQ] lumpy stone crab menippe nodifrons False True 2011-09-03 2010-03-06 False B3557 GULF STONE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Menippe adina A. B. Williams and Felder, 1986 [ITIS 98812] <SCINAM>Menippe adina [2010 FDA Seafood List] menippe adina False True 2011-09-04 2010-03-06 False B3558 MAROON STONE CRAB B4135 <SCINAM>Menippe rumphii (Fabricius, 1798) [FAO ASFIS MHZ] menippe rumphii False True 2011-09-04 2010-03-06 False B3559 STRIDULATING STONE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Menippe frontalis A. Milne Edwards, 1879 [FAO ASFIS ENF] menippe frontalis False True 2011-09-04 2010-03-06 False B3560 JONAH CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer borealis Stimpson, 1859 [ITIS 98678] <SCINAM>Cancer borealis Stimpson, 1859 [FAO ASFIS CRJ] <SCINAM>Cancer borealis Stimpson, 1859 [CEC 1993 1273] <SCINAM>Cancer borealis [2010 FDA Seafood List] cancer borealis False True 2011-09-04 2010-03-06 False B3561 PACIFIC ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer productus J. W. Randall, 1840 [ITIS 98672] <SCINAM>Cancer productus Randall, 1839 [FAO ASFIS ROC] <SCINAM>Cancer productus [2010 FDA Seafood List] cancer productus red rock crab False True 2011-09-04 2010-03-06 False B3562 BIGTOOTH ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer amphioetus M. J. Rathbun, 1898 [ITIS 98684] <SCINAM>Cancer amphioetus Rathbun 1898 [FAO ASFIS KKM] cancer amphioetus japanese rock crab False True 2011-09-04 2010-03-06 False B3563 RED ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer productus J. W. Randall, 1840 [ITIS 98672] <SCINAM>Cancer productus Randall, 1839 [FAO ASFIS ROC] <SCINAM>Cancer productus [2010 FDA Seafood List] california red rock crab cancer productus False True 2011-09-04 2010-03-06 False B3564 TOOTHED ROCK CRAB B2351 <SCIFAM>Cancridae Latreille, 1802 [ITIS 98670] <SCINAM>Cancer bellianus Johnston 1861 [FAO ASFIS KCB] cancer bellianus False True 2011-09-04 2010-03-06 False B3565 NORTHERN LEMON ROCK CRAB B2351 <SCINAM>Cancer johngarthi Carvacho, 1989 [FAO ASFIS KKJ] cancer johngarthi False True 2011-09-04 2010-03-06 False B3566 MOTTLED SHORE CRAB B2220 <SCIFAM>Grapsidae MacLeay, 1838 [ITIS 99033] <SCINAM>Pachygrapsus transversus (Gibbes, 1850) [ITIS 99047] <SCINAM>Pachygrapsus transversus (Gibbes, 1850) [FAO ASFIS YGT] african matchbox crab pachygrapsus transversus False True 2011-09-04 2010-03-06 False B3567 SHAGGY SPONGE CRAB B2226 <SCIFAM>Dromiidae De Haan, 1833 [ITIS 98298] <SCINAM>Cryptodromiopsis plumosa (Lewinsohn, 1984) [ITIS 660438] cryptodromiopsis plumosa False True 2011-09-04 2010-03-06 False B3568 STONE KING CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Lithodes maja (Linnaeus, 1758) [ITIS 97943] <SCINAM>Lithodes maja (Linnaeus, 1758) [FAO ASFIS KCT] <SCINAM>Lithodes maja (Linnaeus, 1758) [CEC 1993 1293] lithodes maia lithodes maja norway king crab False True 2011-09-04 2010-03-06 False B3569 SOUTHERN KING CRAB B2209 <SCINAM>Lithodes antarcticus Jacquinot 1853 [FAO ASFIS KCR] <SCINAM>Lithodes santolla Molina, 1782 [CEC 1295] lithodes antarcticus lithodes santolla False True 2010-03-06 2010-03-06 False B3570 SWIM CRAB (CALLINECTES SPP.) B2212 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCIGEN>Callinectes Stimpson, 1860 [ITIS 98695] callinectes spp. False True 2011-09-04 2010-03-06 False B3571 DANA SWIMMING CRAB B3570 <SCIFAM>Portunidae Rafinesque, 1815 [ITIS 98689] <SCINAM>Callinectes danae S. I. Smith, 1869 [ITIS 98698] <SCINAM>Callinectes danae Smith, 1869 [FAO ASFIS CRZ] <SCINAM>Callinectes danae (Smith, 1869) [CEC 1993 1280] callinectes danae dana swimcrab False True 2011-09-04 2010-03-06 False B3572 WHITE RIVER CRAYFISH B4140 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] <SCINAM>Procambarus acutus (Girard, 1852) [ITIS 97492] <SCINAM>Procambarus acutus (Girard 1852) [FAO ASFIS PCC] <SCINAM>Procambarus acutus [2010 FDA Seafood List] procambarus acutus white crawfish False True 2011-09-04 2010-03-06 False B3573 FLORIDA CRAYFISH B4140 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] <SCINAM>Procambarus alleni (Faxon, 1884) [ITIS 97498] <SCINAM>Procambarus alleni (Faxon 1884) [FAO ASFIS RQA] procambarus alleni False True 2011-09-04 2010-03-06 False B3574 RIBBON CRAYFISH B4140 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] <SCINAM>Procambarus bivitattus Hobbs, 1942 [FAO ASFIS RKT] procambarus bivitattus False True 2011-09-04 2010-03-06 False B3575 STONE CRAYFISH B4139 <SCIFAM>Astacidae Latreille, 1802 [ITIS 97324] <SCINAM>Austropotamobius torrentium (Schrank, 1803) [FAO ASFIS UTT] <SCINAM>Austropotamobius torrentium Schrank, 1803 [CEC 1993 1267] austropotamobius torrentium False True 2011-09-04 2010-03-06 False B3576 RIVER CRAYFISH B4139 <SCIFAM>Astacidae Latreille, 1802 [ITIS 97324] <SCINAM>Austropotamobius pallipes (Lereboullet, 1858) [FAO ASFIS AUP] <SCINAM>Austropotamobius pallipes (Lereboullet, 1858) [CEC 1993 1266] austropotamobius pallipes False True 2011-09-04 2010-03-06 False B3577 NORWEGIAN KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Meganyctiphanes norvegica (M. Sars, 1857) [ITIS 95534] <SCINAM>Meganyctiphanes norvegica (M. Sars 1857) [FAO ASFIS NKR] <SCINAM>Meganyctiphanes norvegica (Sars, 1857) [CEC 1993 1192] <SCINAM>Meganyctiphanes norvegica [2010 FDA Seafood List] meganyctiphanes norvegica False True 2011-09-04 2010-03-06 False B3578 ICE KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia crystallorophias Holt and Tattersall, 1906 [ITIS 95520] <SCINAM>Euphausia crystallorophias Holt & Tattersall, 1906 [FAO ASFIS KRC] euphausia crystallorophias False True 2011-09-04 2010-03-06 False B3579 PYGMY KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia frigida Hansen, 1911 [ITIS 95517] <SCINAM>Euphausia frigida Hansen, 1911 [FAO ASFIS KRF] euphausia frigida False True 2011-09-04 2010-03-06 False B3580 NORTHERN KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia vallentini Stebbing, 1900 [ITIS 95515] <SCINAM>Euphausia vallentini Stebbing, 1900 [FAO ASFIS KRV] euphausia vallentini False True 2011-09-04 2010-03-06 False B3581 SPINY KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia triacantha Holt and Tattersall, 1906 [ITIS 95518] <SCINAM>Euphausia triacantha Holt & Tattersall, 1906 [FAO ASFIS KRT] euphausia triacantha False True 2011-09-04 2010-03-06 False B3582 ISADA KRILL B2844 <SCIFAM>Euphausiidae Dana, 1852 [ITIS 95500] <SCINAM>Euphausia pacifica Hansen, 1911 [ITIS 95502] <SCINAM>Euphausia pacifica Hansen, 1911 [FAO ASFIS UFP] euphausia pacifica False True 2011-09-04 2010-03-06 False B3583 CAPE LOBSTER B1986 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Homarinus capensis (Herbst, 1792) [ITIS 677531] <SCINAM>Homarus capensis (Herbst 1792) [FAO ASFIS HCW] homarus capensis False True 2011-09-04 2010-03-06 False B3584 ANDAMAN LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops andamanicus (Wood-Mason, 1891) [ITIS 552930] <SCINAM>Metanephrops andamanicus (Wood-Mason, 1891) [FAO ASFIS NEA] <SCINAM>Metanephrops andamanicus (Wood-Mason, 1891) [CEC 1993 1305] metanephrops andamanicus southern langoustine False True 2011-09-04 2010-03-06 False B3585 SMALL EUROPEAN LOCUST LOBSTER B1997 <SCIFAM>Scyllaridae Latreille, 1825 [ITIS 97660] <SCINAM>Scyllarus arctus (Linnaeus, 1758) [ITIS 97666] <SCINAM>Scyllarus arctus (Linnaeus, 1758) [FAO ASFIS SCY] <SCINAM>Scyllarus arctus (Linnaeus, 1758) [CEC 1993 1291] lesser slipper lobster scyllarus arctus False True 2011-09-04 2010-03-06 False B3586 VELVET FAN LOBSTER B2207 <SCIFAM>Scyllaridae Latreille, 1825 [ITIS 97660] <SCINAM>Ibacus altricrenatus Bate, 1888 [ITIS 553009] <SCINAM>Ibacus alticrenatus Bate, 1888 [FAO ASFIS IBA] ibacus alticrenatus ibacus altricrenatus False True 2011-09-04 2010-03-06 False B3587 ARAFURA LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops arafurensis (De Man, 1905) [ITIS 552931] <SCINAM>Metanephrops arafurensis (De Man, 1905) [FAO ASFIS MFU] metanephrops arafurensis False True 2011-09-04 2010-03-07 False B3588 ARMOURED LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops armatus Chan and Yu, 1991 [ITIS 552932] <SCINAM>Metanephrops armatus Chan & Yu, 1991 [FAO ASFIS MFT] metanephrops armatus False True 2011-09-04 2010-03-07 False B3589 NORTHWEST LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops australiensis (Bruce, 1966) [ITIS 552933] <SCINAM>Metanephrops australiensis (Bruce, 1966) [FAO ASFIS MFL] metanephrops australiensis False True 2011-09-04 2010-03-07 False B3590 CARIBBEAN LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops binghami (Boone, 1927) [ITIS 97323] <SCINAM>Metanephrops binghami (Boone, 1927) [FAO ASFIS MFI] <SCINAM>Metanephrops binghami [2010 FDA Seafood List] carribean lobsterette metanephrops binghami False True 2011-09-04 2010-03-07 False B3591 BIGHT LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops boschmai (Holthuis, 1964) [ITIS 552934] <SCINAM>Metanephrops boschmai (Holthuis, 1964) [FAO ASFIS MFO] metanephrops boschmai False True 2011-09-04 2010-03-07 False B3592 NEW ZEALAND LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops challengeri (Balss, 1914) [ITIS 552935] <SCINAM>Metanephrops challengeri (Blass, 1914) [FAO ASFIS MEC] <SCINAM>Metanephrops challengeri [2010 FDA Seafood List] metanephrops challengeri False True 2011-09-04 2010-03-07 False B3593 FORMOSA LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops formosanus Chan and Yu, 1987 [ITIS 552936] <SCINAM>Metanephrops formosanus Chan & Yu 1987 [FAO ASFIS MFM] metanephrops formosanus False True 2011-09-04 2010-03-07 False B3594 JAPANESE LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops japonicus (Tapparone-Canefri, 1873) [ITIS 552937] <SCINAM>Metanephrops japonicus (Tapparone-Canefri, 1873) [FAO ASFIS MFJ] metanephrops japonicus False True 2011-09-04 2010-03-07 False B3595 MOZAMBIQUE LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops mozambicus Macpherson, 1990 [ITIS 552938] <SCINAM>Metanephrops mozambicus Macpherson, 1990 [FAO ASFIS NEM] african lobster metanephrops mozambicus False True 2011-09-04 2010-03-07 False B3596 NEPTUNE LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops neptunus (Bruce, 1965) [ITIS 552939] <SCINAM>Metanephrops neptunus (Bruce, 1965) [FAO ASFIS MFN] metanephrops neptunus False True 2011-09-04 2010-03-07 False B3597 URUGAVIAN LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops rubellus (Moreira, 1903) [ITIS 552940] <SCINAM>Metanephrops rubellus (Moreira, 1903) [FAO ASFIS MFS] <SCINAM>Metanephrops rubellus [2010 FDA Seafood List] metanephrops rubellus urugayian lobster False True 2011-09-04 2010-03-07 False B3598 SCULPTED LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops sagamiensis (Parisi, 1917) [ITIS 552941] <SCINAM>Metanephrops sagamiensis (Parisi, 1917) [FAO ASFIS MFQ] metanephrops sagamiensis okinawa sculptured lobster False True 2011-09-04 2010-03-07 False B3599 SIBOGA LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops sibogae (De Man, 1916) [ITIS 552942] <SCINAM>Metanephrops sibogae (De Man, 1916) [FAO ASFIS MFK] metanephrops sibogae False True 2011-09-04 2010-03-07 False B3600 CHINA LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops sinensis (Bruce, 1966) [ITIS 552943] <SCINAM>Metanephrops sinensis (Bruce, 1966) [FAO ASFIS MFD] metanephrops sinensis False True 2011-09-04 2010-03-07 False B3601 RED-BANDED LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops thomsoni (Bate, 1888) [ITIS 552944] <SCINAM>Metanephrops thomsoni (Bate, 1888) [FAO ASFIS MFH] <SCINAM>Metanephrops thomsoni [2010 FDA Seafood List] metanephrops thomsoni False True 2011-09-04 2010-03-07 False B3602 VELVET LOBSTER B2232 <SCIFAM>Nephropidae Dana, 1852 [ITIS 97307] <SCINAM>Metanephrops velutinus Chan and Yu, 1991 [ITIS 552945] <SCINAM>Metanephrops velutinus Chan & Yu 1991 [FAO ASFIS MFV] metanephrops velutinus False True 2011-09-04 2010-03-07 False B3603 RED ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus edwardsii (Hutton, 1875) [ITIS 660225] <SCINAM>Jasus edwardsii (Hutton, 1875) [FAO ASFIS LOR] <SCINAM>Jasus edwardsii (Hutton, 1875) [CEC 1993 1246] <SCINAM>Jasus edwardsii [2010 FDA Seafood List] jasus edwardsii False True 2011-09-04 2010-03-07 False B3604 JUAN FERNANDEZ ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus frontalis (H. Milne-Edwards, 1837) [ITIS 552952] <SCINAM>Jasus frontalis (H. Milne Edwards, 1837) [FAO ASFIS LOF] <SCINAM>Jasus frontalis (Milne Edwards, 1837) [CEC 1993 1247] jasus frontalis False True 2011-09-04 2010-03-07 False B3605 TRISTAN ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus tristani Holthuis, 1963 [ITIS 552956] <SCINAM>Jasus tristani Holthuis, 1963 [FAO ASFIS LBT] <SCINAM>Jasus tristani Holthuis, 1963 [CEC 1993 1249] jasus tristani False True 2011-09-04 2010-03-07 False B3606 GREEN ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus verreauxi (H. Milne-Edwards, 1851) [ITIS 552957] <SCINAM>Jasus verreauxi (H. Milne Edwards, 1851) [FAO ASFIS LOG] <SCINAM>Jasus verreauxi (Milne Edwards, 1851) [CEC 1993 1250] <SCINAM>Jasus verreauxi [2010 FDA Seafood List] jasus verreauxi False True 2011-09-04 2010-03-07 False B3607 JASID SPINY LOBSTER B2163 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCIGEN>Jasus Parker, 1883 [ITIS 552947] jasus spp. False True 2011-09-04 2010-03-07 False B3608 ST.PAUL ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus paulensis (Heller, 1862) [ITIS 552955] <SCINAM>Jasus paulensis (Heller, 1862) [FAO ASFIS JSP] <SCINAM>Jasus paulensis [2010 FDA Seafood List] jasus paulensis False True 2011-09-04 2010-03-07 False B3609 SOUTHERN ROCK LOBSTER B3607 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Jasus novaehollandiae Holthuis 1963 [FAO ASFIS JSN] jasus novaehollandiae False True 2011-09-04 2010-03-07 False B3610 PANULIRID SPINY LOBSTER B2163 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCIGEN>Panulirus White, 1847 [ITIS 97647] panulirus spp. False True 2011-09-04 2010-03-07 False B3611 NATAL SPINY LOBSTER B1075 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Palinurus delagoae Barnard, 1926 [ITIS 552964] <SCINAM>Palinurus delagoae Barnard, 1926 [FAO ASFIS SLN] <SCINAM>Palinurus delagoae Barnard, 1926 [CEC 1993 1252] <SCINAM>Palinurus delagoae [2010 FDA Seafood List] palinurus delagoae False True 2011-09-04 2010-03-07 False B3612 CAPE VERDE SPINY LOBSTER B1075 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Palinurus charlestoni Forest and Postel, 1964 [ITIS 552963] <SCINAM>Palinurus charlestoni Forest & Postel, 1964 [FAO ASFIS NRH] palinurus charlestoni False True 2011-09-04 2010-03-07 False B3613 PINK SPINY LOBSTER B1075 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Palinurus mauritanicus Gruvel, 1911 [ITIS 552966] <SCINAM>Palinurus mauritanicus Gruvel, 1911 [FAO ASFIS PSL] <SCINAM>Palinurus mauritanicus Gruvel, 1911 [CEC 1993 1255] <SCINAM>Palinurus mauritanicus [2010 FDA Seafood List] palinurus mauritanicus False True 2011-09-04 2010-03-07 False B3614 AUSTRALIAN SPINY LOBSTER B3610 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCINAM>Panulirus cygnus George, 1962 [ITIS 552970] <SCINAM>Panulirus cygnus George, 1962 [FAO ASFIS LOA] <SCINAM>Panulirus cygnus George, 1962 [CEC 1993 1257] <SCINAM>Panulirus cygnus [2010 FDA Seafood List] panulirus cygnus False True 2011-09-04 2010-03-07 False B3615 PELAGIC RED CRAB B2486 <SCIFAM>Galatheidae Samouelle, 1819 [ITIS 97964] <SCINAM>Pleuroncodes planipes Stimpson, 1860 [ITIS 98056] <SCINAM>Pleuroncodes planipes Stimpson, 1860 [FAO ASFIS LQL] <SCINAM>Pleuroncodes planipes [2010 FDA Seafood List] pelagic crab pleuroncodes planipes False True 2011-09-04 2010-03-07 False B3616 BRANCHIOPOD B1374 <SCIORD>Branchiopoda Latreille, 1817 [ITIS 83687] branchiopods False True 2010-03-07 2010-03-07 False B3617 PAINTED RIVER PRAWN B1163 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] <SCINAM>Macrobrachium carcinus (Linnaeus, 1758) [ITIS 96227] <SCINAM>Macrobrachium carcinus (Linnaeus, 1758) [FAO ASFIS MBK] <SCINAM>Macrobrachium carcinus (Linnaeus, 1758) [CEC 1993 1231] <SCINAM>Macrobrachium carcinus [2010 FDA Seafood List] bigclaw river shrimp macrobrachium carcinus False True 2011-09-04 2010-03-07 False B3618 AESOP SHRIMP B1119 <SCIFAM>Pandalidae Haworth, 1825 [ITIS 96965] <SCINAM>Pandalus montagui Leach, 1814 [ITIS 96971] <SCINAM>Pandalus montagui Leach ,1814 [FAO ASFIS AES] <SCINAM>Pandalus montagui Leach, 1814 [CEC 1993 1225] pandalus montagui False True 2011-09-04 2010-03-07 False B3619 KNIFE SHRIMP B3620 <SCIFAM>Solenoceridae Wood-Mason, 1891 [ITIS 95954] <SCINAM>Haliporoides triarthrus Stebbing, 1914 [ITIS 96024] <SCINAM>Haliporoides triarthrus Stebbing, 1914 [FAO ASFIS KNS] <SCINAM>Hymenopenaeus triarthrus (Stebbing, 1914) [CEC 1993 1242] haliporoides triarthrus hymenopenaeus triarthrus False True 2011-09-04 2010-03-07 False B3620 SOLENOCERID SHRIMP FAMILY B1237 <SCIFAM>Solenoceridae Wood-Mason, 1891 [ITIS 95954] solenocerid shrimps solenoceridae False True 2011-09-04 2010-03-07 False B3621 ARGENTINE STILETTO SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Artemesia longinaris Bate, 1888 [ITIS 95781] <SCINAM>Artemesia longinaris Bate, 1888 [FAO ASFIS ASH] <SCINAM>Artemesia longinaris Bate, 1888 [CEC 1993 1193] artemesia longinaris False True 2011-09-04 2010-03-07 False B3622 SHIBA SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Metapenaeus joyneri (Miers, 1880) [ITIS 95829] <SCINAM>Metapenaeus joyneri (Miers, 1880) [FAO ASFIS SHI] <SCINAM>Metapenaeus joyneri (Miers, 1880) [CEC 1993 1195] metapenaeus joyneri False True 2011-09-04 2010-03-07 False B3623 GUINEA SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Parapenaeopsis atlantica Balss, 1914 [ITIS 95859] <SCINAM>Parapenaeopsis atlantica Balss, 1914 [FAO ASFIS GUS] <SCINAM>Parapenaeopsis atlantica Balss, 1914 [CEC 1993 1197] parapenaeopsis atlantica False True 2011-09-04 2010-03-07 False B3624 YELLOWLEG SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Farfantepenaeus californiensis (Holmes, 1900) [ITIS 551573] <SCINAM>Penaeus californiensis Holmes, 1900 [FAO ASFIS YPS] <SCINAM>Penaeus californiensis Holmes, 1900 [CEC 1993 1202] farfantepenaeus californiensis penaeus californiensis False True 2011-09-04 2010-03-07 False B3625 WITCH PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Melicertus canaliculatus (Olivier, 1811) [ITIS 551589] <SCINAM>Penaeus canaliculatus (Olivier, 1811) [FAO ASFIS EKU] melicertus canaliculatus penaeus canaliculatus False True 2011-09-04 2010-03-07 False B3626 CRYSTAL SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Farfantepenaeus brevirostris (Kingsley, 1878) [ITIS 551572] <SCINAM>Penaeus brevirostris Kingsley 1878 [FAO ASFIS CSP] <SCINAM>Penaeus brevirostris Kingsley, 1878 [CEC 1201] penaeus brevirostris False True 2011-09-04 2010-03-07 False B3627 FLESHY PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Fenneropenaeus chinensis (Osbeck, 1765) [ITIS 551578] <SCINAM>Fenneropenaeus chinensis [2010 FDA Seafood List] <SCINAM>Penaeus chinensis (Osbeck, 1765) [FAO ASFIS FLP] <SCINAM>Penaeus chinensis (Osbeck, 1765) [CEC 1993 1203] fenneropenaeus chinensis penaeus chinensis False True 2011-09-04 2010-03-07 False B3628 BROWN TIGER PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Penaeus esculentus Haswell, 1879 [ITIS 95625] <SCINAM>Penaeus esculentus Haswell 1879 [FAO ASFIS PRB] <SCINAM>Penaeus esculentus Haswell, 1879 [CEC 1993 1205] <SCINAM>Penaeus esculentus [2010 FDA Seafood List] brown tiger shrimp penaeus esculentus False True 2011-09-04 2010-03-07 False B3629 BANANA PRAWN B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Fenneropenaeus merguiensis (De Man, 1888) [ITIS 551580] <SCINAM>Penaeus merguiensis De Man, 1888 [FAO ASFIS PBA] <SCINAM>Penaeus merguiensis de Man, 1888 [CEC 1993 1209] <SCINAM>Fenneropenaeus merguiensis [2010 FDA Seafood List] fenneropenaeus merguiensis penaeus merguiensis False True 2011-09-04 2010-03-07 False B3630 SOUTHERN PINK SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Farfantepenaeus notialis (Pérez Farfante, 1967) [ITIS 551575] <SCINAM>Penaeus notialis Perez Farfante, 1967 [FAO ASFIS SOP] <SCINAM>Penaeus notialis Perez Farfante, 1967 [CEC 1993 1211] farfantepenaeus notialis penaeus notialis False True 2011-09-04 2010-03-07 False B3631 PACIFIC SEABOB B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Xiphopenaeus riveti Bouvier 1907 [FAO ASFIS TIT] <DICTION>Xiphopenaeus kroyeri was first described by Camill Heller in 1862, under the name Penaeus kroyeri. It was transferred to the genus Xiphopenaeus in 1869 by Sidney Irving Smith. X. kroyeri has been considered conspecific with the Pacific species X. riveti, but recent genetic analysis indicates that the two are separate species, and that X. kroyeri (sensu stricto) may even constitute two cryptic species.[http://en.wikipedia.org/wiki/Xiphopenaeus_kroyeri] xiphopenaeus kroyeri xiphopenaeus riveti False True 2011-09-04 2010-03-07 False B3632 ROYAL RED SHRIMP B3620 <SCIFAM>Solenoceridae Wood-Mason, 1891 [ITIS 95954] <SCINAM>Pleoticus robustus (S. I. Smith, 1885) [ITIS 95966] <SCINAM>Pleoticus robustus (Smith, 1885) [FAO ASFIS RRS] <SCINAM>Pleoticus robustus (Smith, 1885) [CEC 1993 1244] <SCINAM>Pleoticus robustus [2010 FDA Seafood List] pleoticus robustus False True 2011-09-04 2010-03-07 False B3633 ATLANTIC MUD SHRIMP B3620 <SCIFAM>Solenoceridae Wood-Mason, 1891 [ITIS 95954] <SCINAM>Solenocera membranacea (Risso, 1816) [ITIS 96005] <SCINAM>Solenocera membranacea Risso, 1816 [FAO ASFIS SKM] <SCINAM>Solenocera membranacea (Risso, 1816) [CEC 1993 1245] solenocera membranacea False True 2011-09-04 2010-03-07 False B3634 ATLANTIC JACKKNIFE B4143 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] <SCINAM>Ensis directus Conrad, 1843 [ITIS 81022] <SCINAM>Ensis directus (Conrad, 1843) [FAO ASFIS CLR] <SCINAM>Ensis directus (Conrad, 1843) [CEC 1993 1390] <SCINAM>Ensis directus [2010 FDA Seafood List] atlantic jackknife clam ensis directus False True 2011-09-04 2010-03-07 False B3635 SOUTHERN QUAHOG B2501 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Mercenaria campechiensis (Gmelin, 1791) [ITIS 81499] <SCINAM>Mercenaria campechiensis (Gmelin, 1791) [FAO ASFIS EKK] <SCINAM>Mercenaria campechiensis [2010 FDA Seafood List] gulf quahog hard clam mercenaria campechiensis False True 2011-09-04 2010-03-08 False B3636 HARDSHELL CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Protothaca thaca (Molina, 1782) [ITIS 81472] <SCINAM>Protothaca thaca (Molina, 1782) [FAO ASFIS TCL] <SCINAM>Protothaca thaca [2010 FDA Seafood List] hardshell protothaca thaca quahog False True 2011-09-04 2010-03-08 False B3637 CALIFORNIA BAY SHRIMP B2574 <SCIFAM>Crangonidae Haworth, 1825 [ITIS 97106] <SCINAM>Crangon franciscorum Stimpson, 1856 [ITIS 97114] <SCINAM>Crangon franciscorum Stimpson, 1856 [FAO ASFIS GQF] <SCINAM>Crangon franciscorum [2010 FDA Seafood List] california shrimp crangon franciscorum False True 2011-09-04 2010-03-08 False B3638 POD RAZOR B4143 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] <SCINAM>Ensis ensis (Linnaeus, 1758) [ITIS 81024] <SCINAM>Ensis ensis (Linnaeus, 1758) [FAO ASFIS EQE] <SCINAM>Ensis ensis Linnaeus, 1758 [CEC 1993 1391] <SCINAM>Ensis ensis [2010 FDA Seafood List] ensis ensis False True 2011-09-04 2010-03-08 False B3639 FRILLED VENUS B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Chione undatella (G. B. Sowerby I, 1835) [ITIS 81559] <SCINAM>Chione undatella (Sowerby, 1835) [FAO ASFIS KID] <SCINAM>Chione undatella [2010 FDA Seafood List] chione undatella False True 2011-09-04 2010-03-08 False B3640 SMOOTH VENUS B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Chionista fluctifraga (G. B. Sowerby II, 1853) [ITIS 567356] <SCINAM>Chionista fluctifraga [2010 FDA Seafood List] chionista fluctifraga False True 2011-09-04 2010-03-08 False B3641 SUNRAY VENUS B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Macrocallista nimbosa (Lightfoot, 1786) [ITIS 81579] <SCINAM>Macrocallista nimbosa (Lightfoot, 1786) [FAO ASFIS KSN] <SCINAM>Macrocallista nimbosa [2010 FDA Seafood List] macrocallista nimbosa False True 2011-09-04 2010-03-08 False B3642 CALIFORNIA VENUS B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Chione californiensis (Broderip, 1835) [ITIS 81537] <SCINAM>Chione californiensis (Broderip, 1835) [FAO ASFIS KIK] <SCINAM>Chione californiensis [2010 FDA Seafood List] chione californiensis False True 2011-09-04 2010-03-08 False B3643 NEW ZEALAND COCKLE B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Chione stutchburyi (Wood 1828) [FAO ASFIS KNU] <SCINAM>Austrovenus stutchburyi [2010 FDA Seafood List] austrovenus stutchburyi False True 2011-09-04 2010-03-08 False B3644 DOCK COCKLE B1317 <SCINAM>Glycymeris pilosa (Linnaeus 1767) [FAO ASFIS GCJ] <SCINAM>Glycymeris pilosa [2010 FDA Seafood List] glycymeris pilosa pilose bittersweet False True 2011-09-04 2010-03-08 False B3645 EUROPEAN BITTERSWEET B1317 <SCIFAM>Glycymerididae Newton, 1922 [ITIS 79420] <SCINAM>Glycymeris glycymeris (Linnaeus, 1758) [ITIS 79429] <SCINAM>Glycymeris glycymeris (Linnaeus, 1758) [FAO ASFIS GKL] <SCINAM>Glycymeris glycymeris (Linnaeus, 1767) [CEC 1993 1368] <SCINAM>Glycymeris glycymeris [2010 FDA Seafood List] common european bittersweet dog cockle glycymeris glycymeris pectunculus glycymeris False True 2011-09-04 2010-03-08 False B3646 VIOLET BITTERSWEET B1317 <SCINAM>Glycymeris violacescens (Lamarck, 1819) [WoRMS AphiaID: 140026] <SCINAM>Glycymeris violacescens [2010 FDA Seafood List] glycymeris violacescens purple bittersweet False True 2011-09-04 2010-03-08 False B3647 COMMON COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Cerastoderma edule (Linnaeus, 1758) [ITIS 80901] <SCINAM>Cerastoderma edule (Linnaeus, 1758) [FAO ASFIS COC] <SCINAM>Cerastoderma edule (Linnaeus, 1758) [CEC 1993 1373] <SCINAM>Cerastoderma edule [2010 FDA Seafood List] cerastoderma edule False True 2011-09-04 2010-03-08 False B3648 KNOTTED COCKLE B1317 <SCINAM>Acanthocardia spinosa (Lightfoot in Solander, 1786) [WoRMS AphiaID: 181535] <SCINAM>Acanthocardia spinosa (Solander 1786) [FAO ASFIS KTS] <SCINAM>Cardium tuberculatum [2010 FDA Seafood List] acanthocardia spinosa cardium tuberculatum False True 2011-09-04 2010-03-08 False B3649 CALIFORNIA COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Clinocardium californiense (Deshayes, 1839) [ITIS 80876] <SCINAM>Clinocardium californiense [2010 FDA Seafood List] clinocardium californiense False True 2011-09-04 2010-03-08 False B3650 ATLANTIC GIANT COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Dinocardium robustum (Lightfoot, 1786) [ITIS 80913] <SCINAM>Dinocardium robustum (Lightfoot, 1786) [FAO ASFIS DKR] <SCINAM>Dinocardium robustum [2010 FDA Seafood List] dinocardium robustum giant atlantic cockle False True 2011-09-04 2010-03-08 False B3651 GREENLAND COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Serripes groenlandicus (Mohr, 1786) [ITIS 80879] <SCINAM>Serripes groenlandicus [2010 FDA Seafood List] <SCINAM>Serripes groenlandicus (Bruguičre, 1789) [WoRMS AphiaID: 139015] greenland smoothcockle serripes groenlandicus False True 2011-09-04 2010-03-08 False B3652 NUTTALL COCKLE B1317 <SCIFAM>Cardiidae Lamarck, 1809 [ITIS 80865] <SCINAM>Clinocardium nuttallii (Conrad, 1837) [ITIS 80873] <SCINAM>Clinocardium nuttallii (Conrad 1837) [FAO ASFIS KCL] <SCINAM>Clinocardium nuttallii [2010 FDA Seafood List] basket cockle clinocardium nuttallii heart cockle False True 2011-09-04 2010-03-08 False B3653 CHILEAN BLUE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus chilensis Hupe, 1854 [FAO ASFIS MYC] <SCINAM>Mytilus chilensis (Hupé, 1854) [CEC 1993 1358] mytilus chilensis False True 2011-09-04 2010-03-17 False B3654 KOREAN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus crassitesta [CEC 1993 1359] mytilus crassitesta False True 2011-09-04 2010-03-17 False B3655 MEDITERRANEAN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus galloprovincialis Lamarck, 1819 [ITIS 79456] <SCINAM>Mytilus galloprovincialis Lamarck, 1819 [FAO ASFIS MSM] <SCINAM>Mytilus galloprovincialis Lamarck, 1819 [CEC 1993 1361] <SCINAM>Mytilus galloprovincialis [2010 FDA Seafood List] mytilus galloprovincialis False True 2011-09-04 2010-03-17 False B3656 AUSTRALIAN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus planulatus Lamarck, 1819 [FAO ASFIS MYA] <SCINAM>Mytilus planulatus [CEC 1993 1362] mytilus planulatus False True 2011-09-05 2010-03-17 False B3657 RIVER PLATA MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus platensis d’Orbigny 1846 [FAO ASFIS MSR] <SCINAM>Mytilus platensis Orbigny, 1846 [CEC 1993 1363] mytilus platensis False True 2011-09-04 2010-03-17 False B3658 GREEN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus smaragdinus [CEC 1993 1364] mytilus smaragdinus False True 2011-09-04 2010-03-17 False B3659 NORTHERN BLUE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus trossulus Gould, 1850 [ITIS 567928] <SCINAM>Mytilus trossulus Gould, 1850 [FAO ASFIS YUS] foolish mussel mytilus trossulus False True 2011-09-04 2010-03-17 False B3660 KERGUELEN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus desolationis Lamy 1936 [FAO ASFIS YUD] mytilus desolationis False True 2011-09-04 2010-03-17 False B3661 GREEN GARDENSNAIL B1455 <SCIFAM>Helicidae [ITIS 77903] <SCINAM>Helix aperta Born, 1778 [ITIS 77905] helix aperta False True 2011-09-04 2010-03-17 False B3662 BROWN GARDENSNAIL B1455 <SCIFAM>Helicidae [ITIS 77903] <SCINAM>Helix aspersa Muller, 1774 [ITIS 77906] helix aspersa False True 2011-09-04 2010-03-17 False B3663 ESCARGOT B1455 <SCIFAM>Helicidae [ITIS 77903] <SCINAM>Helix pomatia Linnaeus, 1758 [ITIS 77907] <SCINAM>Helix pomatia [2010 FDA Seafood List] helix pomatia False True 2011-09-04 2010-03-17 False B3664 TURKISH SNAIL B1455 <SCIFAM>Helicidae [ITIS 77903] <SCINAM>Helix lucorum Linnaeus 1758 [http://en.wikipedia.org/wiki/Helix_lucorum] helix lucorum False True 2011-09-04 2010-03-17 False B3665 FLORIDA FIGHTING CONCH B1259 <SCIFAM>Strombidae Rafinesque, 1815 [ITIS 72554] <SCINAM>Strombus alatus Gmelin, 1791 [ITIS 72556] <SCINAM>Strombus alatus [2010 FDA Seafood List] strombus alatus False True 2011-09-04 2010-03-17 False B3666 HORSE CONCH B1259 <SCIFAM>Fasciolariidae Gray, 1853 [ITIS 74171] <SCINAM>Pleuroploca gigantea (Kiener, 1840) [ITIS 74187] <SCINAM>Pleuroploca gigantea [2010 FDA Seafood List] pleuroploca gigantea False True 2011-09-04 2010-03-17 False B3667 MILK CONCH B1259 <SCIFAM>Strombidae Rafinesque, 1815 [ITIS 72554] <SCINAM>Strombus costatus Gmelin, 1791 [ITIS 72557] <SCINAM>Strombus costatus Gmelin, 1791 [FAO ASFIS MBQ] <SCINAM>Strombus costatus [2010 FDA Seafood List] strombus costatus False True 2011-09-04 2010-03-17 False B3668 QUEEN CONCH B1259 <SCIFAM>Strombidae Rafinesque, 1815 [ITIS 72554] <SCINAM>Strombus gigas Linnaeus, 1758 [ITIS 72558] <SCINAM>Strombus gigas Linnaeus, 1758 [FAO ASFIS COO] <SCINAM>Strombus gigas [2010 FDA Seafood List] strombus gigas False True 2011-09-04 2010-03-17 False B3669 SPIDER CONCH B1259 <SCINAM>Lambis lambis (Linnaeus, 1758) [FAO ASFIS BQA] <SCINAM>Lambis lambis [2010 FDA Seafood List] [http://en.wikipedia.org/wiki/Lambis_lambis] common spider conch lambis lambis False True 2011-09-04 2010-03-17 False B3670 WEST INDIAN FIGHTING CONCH B1259 <SCIFAM>Strombidae Rafinesque, 1815 [ITIS 72554] <SCINAM>Strombus pugilis Linnaeus, 1758 [ITIS 72560] <SCINAM>Strombus pugilis Linnaeus, 1758 [FAO ASFIS RXU] <SCINAM>Strombus pugilis [2010 FDA Seafood List] strombus pugilis False True 2011-09-04 2010-03-17 False B3671 CHILEAN FLAT OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea chilensis Philippi 1845 [FAO ASFIS OCH] <SCINAM>Ostrea chilensis Philippi, 1847 [CEC 1993 1335] ostrea chilensis False True 2011-09-04 2010-03-17 False B3672 EUROPEAN OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea edulis Linnaeus, 1758 [ITIS 79885] <SCINAM>Ostrea edulis Linnaeus, 1758 [FAO ASFIS OYF] <SCINAM>Ostrea edulis Linnaeus, 1758 [CEC 1993 1337] <SCINAM>Ostrea edulis [2010 FDA Seafood List] edible oyster european flat oyster ostrea edulis False True 2011-09-04 2010-03-17 False B3673 MANGROVE CUPPED OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Crassostrea rhizophorae Guilding [ITIS 79881] <SCINAM>Crassostrea rhizophorae (Guilding, 1828) [FAO ASFIS OYM] <SCINAM>Crassostrea rhizophorae (Guilding, 1828) [CEC 1993 1332] crassostrea rhizophorae pacific cupped oyster False True 2011-09-04 2010-03-17 False B3674 SYDNEY CUPPED OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Saccostrea cuccullata [ITIS 79893] <SCINAM>Saccostrea cuccullata (Born, 1778) [FAO ASFIS CSC] <SCINAM>Saccostrea cuccullata (Born, 1778) [CEC 1993 1341] <SCINAM>Saccostrea cuccullata [2010 FDA Seafood List] crassostrea commercialis saccostrea cuccullata False True 2011-09-04 2010-03-17 False B3675 DENTICULATE ROCK OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Ostrea denticulata Born 1778 [FAO ASFIS ODE] <SCINAM>Ostrea denticulata Born, 1778 [CEC 1336] ostrea denticulata False True 2011-09-04 2010-03-17 False B3676 KUMAMOTO OYSTER B1224 <SCIFAM>Ostreidae Rafinesque, 1815 [ITIS 79866] <SCINAM>Crassostrea gigas kumamoto [ITIS 79869] <SCINAM>Crassostrea gigas kumamoto [2010 FDA Seafood List] crassostrea gigas kumamoto False True 2011-09-04 2010-03-17 False B3677 PENSHELL B2113 <SCIFAM>Pinnidae Leach, 1819 [ITIS 79578] pinnidae False True 2011-09-04 2010-03-17 False B3678 COMMON CUTTLEFISH B1644 <SCIFAM>Sepiidae Leach, 1817 [ITIS 82360] <SCINAM>Sepia officinalis Linnaeus, 1758 [ITIS 82363] <SCINAM>Sepia officinalis Linnaeus, 1758 [FAO ASFIS CTC] <SCINAM>Sepia officinalis Linnaeus, 1758 [CEC 1993 1401] sepia officinalis False True 2011-09-04 2010-03-17 False B3679 WHITE OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590]<SCINAM>Eledone moschata (Lamarck, 1798) [ITIS 556275] <SCINAM>Eledone moschata (Lamarck 1798) [FAO ASFIS EDT] <SCINAM>Eledone moschata (Lamarck, 1798) [CEC 1417] eledone moschata False True 2011-09-05 2010-03-17 False B3680 COMMON OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590]<SCINAM>Octopus vulgaris Cuvier, 1797 [ITIS 82603] <SCINAM>Octopus vulgaris Cuvier 1797 [FAO ASFIS OCC] <SCINAM>Octopus vulgaris Cuvier, 1797 [CEC 1421] octopus vulgaris False True 2011-09-05 2010-03-17 False B3681 CURLED OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590] <SCINAM>Eledone cirrhosa (Lamarck, 1798) [ITIS 82646] <SCINAM>Eledone cirrosa (Lamarck 1798) [FAO ASFIS EOI] <SCINAM>Eledone cirrosa (Lamarck, 1798) [CEC 1416] eledone cirrhosa eledone cirrosa horned octopus False True 2011-09-05 2010-03-17 False B3682 LITTLE SQUID B1205 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCINAM>Loligo media (Linnaeus, 1758) [ITIS 556291] <SCINAM>Loligo media [2010 FDA Seafood List] <SCINAM>Alloteuthis media (Linnaeus, 1758) [FAO ASFIS OUM] <SCINAM>Alloteuthis media (Linnaeus, 1758) [CEC 1993 1404] alloteuthis media loligo media False True 2011-09-04 2010-03-17 False B3683 LONG-FIN SQUID B1205 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCINAM>Loligo pealeii Lesueur, 1821 [ITIS 82372] <SCINAM>Loligo pealeii Lesueur 1821 [FAO ASFIS SQL] <SCINAM>Loligo pealei Lesueur, 1821 [CEC 1993 1406] <SCINAM>Loligo pealeii [2010 FDA Seafood List] loligo pealei longfin inshore squid False True 2011-09-04 2010-03-17 False B3684 GIANT CATFISHES B1598 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] pangasiidae False True 2011-09-01 2010-03-18 False B3685 SUTCHI CATFISH B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius hypophthalmus (Sauvage, 1878) [ITIS 639954] <SCINAM>Pangasius hypophthalmus (Sauvage, 1878) [Fishbase 2004 14154] <SCINAM>Pangasius hypophthalmus (Sauvage, 1878) [FAO ASFIS PGS] <SCINAM>Pangasius hypophthalmus [2010 FDA Seafood List] pangasius hypophthalmus striped catfish False True 2011-09-01 2010-03-18 False B3686 MEKONG GIANT CATFISH B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius gigas (Chevey, 1931) [ITIS 681698] <SCINAM>Pangasius gigas (Chevey, 1931) [FAO ASFIS PNG] <SCINAM>Pangasius gigas [2010 FDA Seafood List] giant catfish pangasius gigas False True 2011-09-01 2010-03-18 False B3687 SPOT PANGASIUS B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius larnaudii Bocourt, 1866 [ITIS 681703] <SCINAM>Pangasius larnaudii Bocourt, 1866 [Fishbase 2004 12000] <SCINAM>Pangasius larnaudii Bocourt, 1866 [FAO ASFIS PGJ] <SCINAM>Pangasius larnaudii [2010 FDA Seafood List] pangasius larnaudii False True 2011-09-01 2010-03-18 False B3688 SHORTBARBEL PANGASIUS B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius micronemus Bleeker, 1847 [ITIS 681708] <SCINAM>Pangasius micronemus Bleeker, 1847 [Fishbase 2004 12001] <SCINAM>Pangasius micronemus Bleeker, 1847 [FAO ASFIS PGK] <SCINAM>Pangasius micronemus [2010 FDA Seafood List] pangasius micronemus False True 2011-09-01 2010-03-18 False B3689 PANGAS CATFISH B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius pangasius (Hamilton, 1822) [ITIS 681712] <SCINAM>Pangasius pangasius (Hamilton, 1822) [Fishbase 2004 292] <SCINAM>Pangasius pangasius (Hamilton, 1822) [FAO ASFIS PGP] <SCINAM>Pangasius pangasius [2010 FDA Seafood List] pangasius pangasius yellowtail catfish False True 2011-09-01 2010-03-18 False B3690 GIANT PANGASIUS B3684 <SCIFAM>Pangasiidae Bleeker, 1858 [ITIS 164089] <SCINAM>Pangasius sanitwongsei Smith, 1931 [ITIS 201966] <SCINAM>Pangasius sanitwongsei Smith, 1931 [Fishbase 2004 6193] <SCINAM>Pangasius sanitwongsei Smith, 1931 [FAO ASFIS PNW] <SCINAM>Pangasius sanitwongsei [2010 FDA Seafood List] pangasius sanitwongsei False True 2011-09-01 2010-03-18 False B3691 CAPE HOPE SQUID B1205 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCINAM>Loligo reynaudi d’Orbigny 1845 [FAO ASFIS CHO] <SCINAM>Loligo reynaudi Orbigny, 1845 [CEC 1993 1407] chokker squid loligo reynaudi False True 2011-09-04 2010-03-18 False B3692 COMMON SQUID B1205 <SCIFAM>Loliginidae Lesueur, 1821 [ITIS 82369] <SCINAM>Loligo vulgaris Lamarck, 1798 [ITIS 82375] <SCINAM>Loligo vulgaris Lamarck 1798 [FAO ASFIS SQR] <SCINAM>Loligo vulgaris Lamarck, 1798 [CEC 1993 1408] <SCINAM>Loligo vulgaris [2010 FDA Seafood List] loligo vulgaris False True 2011-09-04 2010-03-18 False B3693 FLYING SQUID B2116 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCIFAM>Ommastrephidae [FAO ASFIS OMZ] flying squids ommastrephidae shortfin squids False True 2011-09-04 2010-03-18 False B3694 ARGENTINE SHORTFIN SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Illex argentinus (Castellanos, 1960) [ITIS 556070] <SCINAM>Illex argentinus (Castellanos, 1960) [FAO ASFIS SQA] <SCINAM>Illex argentinus (Castellanos, 1960) [CEC 1993 1410] <SCINAM>Illex argentinus [2010 FDA Seafood List] illex argentinus False True 2011-09-04 2010-03-18 False B3695 SOUTHERN SHORTFIN SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Illex coindetii (Verany, 1839) [ITIS 82523] <SCINAM>Illex coindetii (Verany, 1839) [FAO ASFIS SQM] <SCINAM>Illex coindetii [2010 FDA Seafood List] broadtail shortfin squid illex coindetii False True 2011-09-04 2010-03-18 False B3696 NORTHERN SHORTFIN SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Illex illecebrosus (Lesueur, 1821) [ITIS 82521] <SCINAM>Illex illecebrosus (Lesueur, 1821) [FAO ASFIS SQI] <SCINAM>Illex illecebrosus (Lesueur, 1821) [CEC 1993 1412] <SCINAM>Illex illecebrosus [2010 FDA Seafood List] illex illecebrosus False True 2011-09-04 2010-03-18 False B3697 SHARPTAIL SHORTFIN SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Illex oxygonius Roper, Lu and Mangold, 1969 [ITIS 82524] <SCINAM>Illex oxygonius Roper, Lu & Mangold 1969 [FAO ASFIS IXO] illex oxygonius False True 2011-09-04 2010-03-18 False B3698 WELLINGTON FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Nototodarus sloanii (Gray, 1849) [ITIS 556164] <SCINAM>Nototodarus sloani (Gray, 1849) [FAO ASFIS TSQ] <SCINAM>Nototodarus sloani (Gray, 1849) [CEC 1993 1413] <SCINAM>Nototodarus sloanii [2010 FDA Seafood List] arrow squid nototodarus sloani False True 2011-09-04 2010-03-18 False B3699 ANGOLAN FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Todarodes angolensis Adam, 1962 [ITIS 555983] <SCINAM>Todarodes angolensis Adam, 1962 [FAO ASFIS SQG] <SCINAM>Todarodes angolensis [2010 FDA Seafood List] todarodes angolensis False True 2011-09-04 2010-03-18 False B3700 ANTARCTIC FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Todarodes filippovae Adam, 1975 [ITIS 555986] <SCINAM>Todarodes filippovae Adam 1975 [FAO ASFIS TFP] todarodes filippovae False True 2011-09-04 2010-03-18 False B3701 JAPANESE FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Todarodes pacificus (Steenstrup, 1880) [ITIS 557230] <SCINAM>Todarodes pacificus (Steenstrup, 1880) [FAO ASFIS SQJ] <SCINAM>Todarodes pacificus (Steenstrup, 1880) [CEC 1993 1414] todarodes pacificus False True 2011-09-04 2010-03-18 False B3702 EUROPEAN FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Todarodes sagittatus (Lamarck, 1798) [ITIS 205726] <SCINAM>Todarodes sagittatus (Lamarck, 1798) [FAO ASFIS SQE] <SCINAM>Todarodes sagittatus sagittatus (Lamarck, 1798) [CEC 1993 1415] <SCINAM>Todarodes sagittatus [2010 FDA Seafood List] ommastrephes sagittatus red squid sea squid todarodes sagittatus False True 2011-09-04 2010-03-18 False B3703 LESSER FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Todaropsis eblanae (Ball, 1841) [ITIS 205728] <SCINAM>Todaropsis eblanae (Ball 1841) [FAO ASFIS TDQ] todaropsis eblanae False True 2011-09-04 2010-03-18 False B3704 GOULD'S FLYING SQUID B3693 <SCIFAM>Ommastrephidae Steenstrup, 1857 [ITIS 82514] <SCINAM>Nototodarus gouldi (McCoy, 1888) [ITIS 556308] <SCINAM>Nototodarus gouldi (McCoy 1888) [FAO ASFIS NDG] nototodarus gouldi False True 2011-09-04 2010-03-18 False B3705 KEYHOLE LIMPET B2279 <SCIFAM>Fissurellidae Fleming, 1822 [ITIS 69510] fissurellidae keyhole limpets False True 2011-09-04 2010-03-18 False B3706 ITALIAN PARSLEY B1550 <SCIFAM>Apiaceae <SCINAM>Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. neapolitanum Danert [GRIN 409749] broadleaved parsley petrosellinum crispum var. neapolitanum False True 2010-04-30 2010-04-30 False B3707 GARDEN PARLEY B1550 <SCIFAM>Apiaceae <SCINAM>Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. crispum [GRIN 411921] <SCINAM>Petroselinum crispum (Mill.) Nym. [MANSFELD 1246] curly parsley double-curled parsley False True 2010-04-30 2010-04-30 False B3708 BLADDER CAMPION B1566 <SCIFAM>Caryophyllaceae [ITIS 19942] <SCINAM>Silene vulgaris (Moench) Garcke [ITIS 20142] <SCINAM>Silene vulgaris (Moench) Garcke [GRIN 105074] <SCINAM>Silene vulgaris (Moench) Garcke [PLANTS SIVU] <SCINAM>Silene vulgaris (Moench) Garcke [DPNL 2003 13111] <DICTION>$i$Silene vulgaris$/i$ or Bladder Campion is a plant species of the genus $i$Silene$/i$. The young shoots are edible, but saponin gives them a bitter flavor. [http://en.wikipedia.org/wiki/Silene_vulgaris] bladder silene cowbell maiden's tears maidenstears maiden's-tears rattleweed silene vulgaris False True 2012-09-03 2010-05-06 False B3709 CORN POPPY B1515 <SCIFAM>Papaveraceae [ITIS 18880] <SCINAM>Papaver rhoeas L. [ITIS 18893] <SCINAM>Papaver rhoeas L. [GRIN 26703] <SCINAM>Papaver rhoeas L. [PLANTS PARH2] <SCINAM>Papaver rhoeas L. [DPNL 2003 11623] <DICTION>Papaver rhoeas is a species of flowering plant in the family Papaveraceae. It has a variety of common names, including the Corn Poppy, Field Poppy, Flanders Poppy, or Red Poppy, one of the many species and genera named poppy. The four petals are vivid red, most commonly with a black spot at their base. Its seed is a moderately useful commodity, used in bread dough, for example, and to decorate bread. The red petals are used to make syrups and alcoholic/non-alcoholic drinks. Red poppy syrup is a traditional beverage of Mediterranean regions. [Wikipedia] common poppy coquelicot field poppy flanders poppy papaver rhoeas shirley poppy False True 2012-09-03 2010-05-06 False B3710 OPIUM POPPY B1515 <SCIFAM>Papaveraceae [ITIS 18880] <SCINAM>Papaver somniferum L. [ITIS 18894] <SCINAM>Papaver somniferum L. [GRIN 406377] <SCINAM>Papaver somniferum L. [PLANTS PASO2] <SCINAM>Papaver somniferum L. [EuroFIR-NETTOX 2007 200] <SCINAM>Papaver somniferum L. [DPNL 2003 11624] papaver somniferum False True 2012-09-03 2010-05-06 False B3711 HARTWORT B1566 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Tordylium apulum L. [ITIS 505532] <SCINAM>Tordylium maximum L. [GRIN 36756] <DICTION>$i$Tordylium apulum$/i$, commonly known as the Mediterranean Hartwort, is an annual forb or herb. It is classified within the family $i$Apiaceae$/i$, the carrot family. It is located in a range from Europe to west Asia, but was introduced to the United States. It is now found only in Arizona. The hartwort does have edible leaves. In Italy it is used as a condiment. [http://en.wikipedia.org/wiki/Tordylium_apulum] tordylium apulum tordylium maximum False True 2012-09-03 2010-05-06 False B3712 PLANTAIN B1566 <SCIFAM>Plantaginaceae [ITIS 32869] <SCINAM>Plantago L. [ITIS 32870] <SCINAM>Plantago sp. [GRIN 317089] <SCINAM>Plantago L. [PLANTS PLANT] <SCINAM>Plantago [DPNL 2003 12024] <DICTION>$i$Plantago$/i$ is a genus of about 200 species of small, inconspicuous plants commonly called plantains. $i$Plantago$/i$ species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of $i$Plantago psyllium$/i$, which is used in common over-the-counter bulk laxative and fiber supplement products. [] indianwheat plantago spp. False True 2012-09-04 2010-05-06 False B3713 AFRICAN PLANTAIN B2659 <SCIFAM>Plantaginaceae [ITIS 32869] <SCINAM>Plantago psyllium L. [ITIS 32908] <SCINAM>Plantago afra L. [GRIN 316475] plantago afra plantago psyllium psyllium False True 2011-09-10 2010-05-06 False B3714 SHEPHERD'S NEEDLE B1566 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Scandix pecten-veneris L. [ITIS 29865] <SCINAM>Scandix pecten-veneris L. [GRIN 70632] <SCINAM>Scandix pecten-veneris L. [PLANTS SCPE] <SCINAM>Scandix pecten-veneris L. [DPNL 2003 12893] <DICTION>PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf] scandix pecten-veneris shepherdsneedle venus'-comb False True 2012-09-03 2010-05-06 False B3715 ANNUAL SOWTHISTLE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Sonchus oleraceus L. [ITIS 38427] <SCINAM>Sonchus oleraceus L. [GRIN 34939] <SCINAM>Sonchus oleraceus L. [PLANTS SOOL] <SCINAM>Sonchus oleraceus L. [DPNL 2003 13194] <DICTION>Sow thistles have been used as fodder, particularly for rabbits, hence the other common names of "hare thistle" or "hare lettuce". They are also edible to humans as a leaf vegetable; old leaves and stalks can be bitter but young leaves have a flavour similar to lettuce. Going by the name puha or rareke (raraki) it is frequently eaten in New Zealand as a vegetable, particularly by the native Maori. When cooked it tastes a little similar to chard. [Wikipedia] annual sow thistle common sow thistle common sowthistle hare's lettuce sonchus oleraceus sow thistle False True 2012-09-03 2010-05-06 False B3716 BROADLEAF WILD LEEK B1308 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium ampeloprasum L. [ITIS 42708] <SCINAM>Allium ampeloprasum var. ampeloprasum L. [ITIS 185435] <SCINAM>Allium ampeloprasum var. atroviolaceum (Boiss.) Regel [ITIS 185436] <SCINAM>Allium ampeloprasum L. var. ampeloprasum [GRIN 400394] <DICTION>Allium ampeloprasum is a member of the onion genus Allium, in the family Alliaceae (Liliaceae). The wild plant is commonly known as (Broadleaf) Wild Leek - not to be confused with the N. American Allium tricoccum of the same name. Its native range is S. Europe to W. Asia. It has been differentiated into three cultivated vegetables, namely leek, elephant garlic and kurrat.. [Wikipedia] allium ampeloprasum allium ampeloprasum var. ampeloprasum allium ampeloprasum var. atroviolaceum broadleaf wild leek great-headed garlic False True 2012-09-05 2010-05-06 False B3717 SEA BEET B1309 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Beta vulgaris ssp. maritima (L.) Arcang. [ITIS 20681] <SCINAM>Beta vulgaris subsp. maritima (L.) Arcang. [GRIN 103151] <DICTION>The sea beet (Beta vulgaris subsp. maritima) is a member of the family Chenopodiaceae, and is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served raw or cooked. [http://en.wikipedia.org/wiki/Sea_beet] beta vulgaris beta vulgaris subsp. maritima False True 2012-09-03 2010-05-06 False B3718 NORTHERN MOUNTAIN CRANBERRY B1019 <SCIFAM>Ericaceae [ITIS 23463] <SCIFAM>Vaccinium vitis-idaea ssp. minus (Lodd.) Hultén [ITIS 524790] vaccinium vitis-idaea ssp. minus False True 2011-09-13 2010-05-07 False B3719 WATERCHESTNUT B1018 <SCIFAM>Trapaceae [ITIS 27168] <SCINAM>Trapa natans L. [ITIS 27170] <SCINAM>Trapa natans L. var. natans [GRIN 400138] <SCINAM>Trapa natans L. [MANSFELD 4856] caltrop trapa natans waternut False True 2010-05-07 2010-05-07 False B3720 RUVO KALE B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica ruvo L. H. Bailey [ITIS 506216] <SCINAM>Brassica ruvo L. H. Bailey [GRIN 100916] <SCINAM>Brassica ruvo L.H. Bailey [PLANTS BRRU4] <SCINAM>Brassica ruvo L.H.Bailey [DPNL 2003 8126] <DICTION>Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe $i$Brassiceae$/i$ of the $i$Brassicaceae$/i$ (mustard family). Rapini is classified scientifically as $i$Brassica rapa$/i$ subspecies $i$rapa$/i$, in the same subspecies as the turnip, but has also been treated as $i$Brassica rapa ruvo$/i$, $i$Brassica rapa rapifera$/i$, $i$Brassica ruvo$/i$, and $i$Brassica campestris ruvo$/i$.[http://en.wikipedia.org/wiki/Brassica_ruvo] brassica raab brassica rabe brassica ruvo broccoletti broccoli di rape friarielli italian turnip broccoli nabana rape rapini rappi saishin False True 2012-05-17 2010-09-19 False B3721 SWEET ONION B1300 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. [GRIN 2244] <SCINAM>Allium cepa L. [PLANTS ALCE] <SCINAM>Allium cepa L. [EuroFIR-NETTOX 2007 8] <SCINAM>Allium cepa L. [DPNL 2003 7309] <DICTION>Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. The term sweet onion comes from the perceived sweetness of the onion compared to other varieties. This perceived sweetness is derived from a low sulfur content and and high water content when compared to other onion varieties.[http://en.wikipedia.org/wiki/Sweet_onion] white onion False True 2012-09-02 2010-09-19 False B3722 BANANA PEPPER B2633 <SCINAM>Capsicum annuum L. var. annuum [GRIN 311784] capsicum annuum var. annuum False True 2010-09-19 2010-09-19 False B3723 CLOUD EAR FUNGUS B1741 <SCINAM>Auricularia polytricha (Mont.) Sacc., 1885 [INDEX FUNGORUM 156825] auricularia polytricha hirneola polytricha tree ear fungus wood ear fungus False True 2011-08-22 2010-09-19 False B3724 JEW'S EAR B1741 <SCINAM>Auricularia auricula-judae (Bull.) Quél., 1886 [INDEX FUNGORUM 102281] auricularia auricula-judae jelly ear judas' ear fungus False True 2011-08-22 2010-09-19 False B3725 FIREWEED B1058 <SCIFAM>Onagraceae [ITIS 27279] <SCINAM>Epilobium angustifolium ssp. angustifolium L. [ITIS 27285] <SCINAM>Chamerion angustifolium (L.) Holub [GRIN 410680] <SCINAM>Chamerion angustifolium (L.) Holub ssp. angustifolium [PLANTS CHANA2] chamerion angustifolium chamerion angustifolium ssp. angustifolium epilobium angustifolium epilobium angustifolium ssp. angustifolium False True 2010-09-19 2010-09-19 False B3726 MAITAKE MUSHROOM B1467 <SCINAM>Grifola frondosa (Dicks.) Gray, 1821 [INDEX FUNGORUM 362177] grifola frondosa hen-of-the-woods ram's head sheep's head False True 2011-08-22 2010-09-19 False B3727 WINTER TURNIP RAPE B1017 <SCINAM>Brassica rapa subsp. oleifera (DC.) Metzg. [GRIN 319648] <SCINAM>Brassica rapa subsp. oleifera (DC.) Metzg. [MANSFELD 23939] canola field mustard polish canola turnip-rape False True 2010-11-08 2010-11-08 False B3727 WINTER TURNIP RAPE B3372 <SCINAM>Brassica rapa subsp. oleifera (DC.) Metzg. [GRIN 319648] <SCINAM>Brassica rapa subsp. oleifera (DC.) Metzg. [MANSFELD 23939] canola field mustard polish canola turnip-rape False True 2010-11-08 2010-11-08 False B3728 LEAF CELERY B1282 <SCIFAM>Umbelliferae <SCINAM>Apium graveolens var. secalinum (Alef.) Mansf. [GRIN 409366] <SCINAM>Apium graveolens var. secalinum Alef. [MANSFELD 1235] apium graveolens var. secalinum chinese cellery False True 2010-11-08 2010-11-08 False B3729 STALK CELERY B1282 <SCIFAM>Apiaceae [ITIS 500042] <SCINAM>Apium graveolens var. dulce (P. Mill.) DC. [ITIS 182185] <SCINAM>Apium graveolens var. dulce (Mill.) Pers. [GRIN 102051] <SCINAM>Apium graveolens L. var. dulce (Mill.) DC. [PLANTS APGRD] <SCINAM>Apium graveolens var. dulce (Mill.) Pers. [MANSFELD 1236] apium graveolens var. dulce False True 2010-11-08 2010-11-08 False B3730 OLDHAM'S BAMBOO B1271 <SCIFAM>Poaceae Barnhart, nom. cons. [GRIN] <SCINAM>Bambusa oldhamii Munro [GRIN 6398] <SCINAM>Bambusa oldhamii Munro [MANSFELD 19198] bambusa oldhamii giant timber bamboo False True 2010-11-08 2010-11-08 False B3731 GIANT BAMBOO B1271 <SCIFAM>Poaceae [ITIS 193439] <SCINAM>Dendrocalamus asper (Schult. f.) Backer ex Heyne [ITIS 506663] <SCINAM>Dendrocalamus asper (Schult. & Schult. f.) Backer ex K. Heyne [GRIN 13518] <SCINAM>Dendrocalamus asper (Schult. & Schult.f.) Backer ex Heyne [MANSFELD 19296] <SCINAM>Dendrocalamus asper (Schult. f.) Backer ex Heyne [PLANTS DEAS] dendrocalamus asper False True 2010-11-08 2010-11-08 False B3732 TAIWAN GIANT BAMBOO B1271 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Sinocalamus latiflorus (Munro) McClure [ITIS 556521] <SCINAM>Dendrocalamus latiflorus Munro [GRIN 13523] <SCINAM>Dendrocalamus latiflorus Munro [MANSFELD 19310] <SCINAM>Sinocalamus latiflorus (Munro) McClure [PLANTS SILA23] dendrocalamus latiflorus ma bamboo sinocalamus latifloru sweet bamboo sweet giant bamboo wideleaf bamboo False True 2010-11-08 2010-11-08 False B3733 WHITE-FRINGE GIGANTOCHLOA B1271 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Gigantochloa albociliata (Munro) Kurz [GRIN 403384] <SCINAM>Gigantochloa albociliata (Munro) Kurz [MANSFELD 19259] gigantochloa albociliata False True 2010-11-08 2010-11-08 False B3734 PORING BAMBOO B1271 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Gigantochloa levis (Blanco) Merr. [GRIN 17528] <SCINAM>Gigantochloa levis (Blanco) Merrill [MANSFELD 19275] gigantochloa levis smooth giant grass smooth-shoot gigantochloa False True 2010-11-08 2010-11-08 False B3735 TORTOISE SHELL BAMBOO B1271 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Phyllostachys edulis (Carr.) Houz. [ITIS 565400] <SCINAM>Phyllostachys edulis (Carričre) J. Houz. [GRIN 28158] <SCINAM>Phyllostachys edulis (Carr.) Lehaie [MANSFELD 19092] moso bamboo phyllostachys edulis pubescent bamboo False True 2010-11-08 2010-11-08 False B3736 THAILAND BAMBOO B1271 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Thyrsostachys siamensis Gamble [GRIN 36634] monastery bamboo thyrsostachys siamensis umbrella-handle bamboo False True 2010-11-08 2010-11-08 False B3737 PERENNIAL WALLROCKET B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Diplotaxis tenuifolia (L.) DC. [ITIS 502098] <SCINAM>Diplotaxis tenuifolia (L.) DC. [GRIN 316651] <SCINAM>Diplotaxis tenuifolia (L.) DC. [MANSFELD 23755] <SCINAM>Diplotaxis tenuifolia (L.) DC. [PLANTS DITE4] <SCINAM>Diplotaxis tenuifolia (L.) DC. [EuroFIR-NETTOX 308] lincoln's-weed sand mustard sand rocket wall rocket False True 2010-11-08 2010-11-08 False B3738 LEVANT COTTON B1210 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Gossypium herbaceum L. [ITIS 506096] <SCINAM>Gossypium herbaceum L. [GRIN 17915] <SCINAM>Gossypium herbaceum L. [DPNL 2003 10082] <SCINAM>Gossypium herbaceum L. [MANSFELD 13708] arabian cotton gossypium herbaceum maltese cotton short-staple cotton syrian cotton False True 2011-10-11 2010-11-08 False B3739 UPLAND COTTON B1210 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Gossypium hirsutum L. [ITIS 21711] <SCINAM>Gossypium hirsutum L. [GRIN 17917] <SCINAM>Gossypium hirsutum L. [PLANTS GOHI] <SCINAM>Gossypium hirsutum L. [EuroFIR-NETTOX 2007 521] <SCINAM>Gossypium hirsutum L. [DPNL 2003 10083] <SCINAM>Gossypium hirsutum L. [MANSFELD 13760] american cotton american upland cotton bourbon cotton cotton gossypium hirsutum False True 2011-10-11 2010-11-08 False B3740 ANDEAN POTATO B1218 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes [GRIN 101304] <SCINAM>Solanum tuberosum subsp. andigena (Juz. & Buk.) Hawkes [MANSFELD 5835] <SCINAM>Solanum tuberosum L. ssp. andigena (Juz. & Bukasov) Hawkes [EuroFIR-NETTOX 262a] solanum tuberosum l. subsp. andigenum False True 2010-11-08 2010-11-08 False B3741 LOWBUSH BLUEBERRY B1491 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium angustifolium Ait. [ITIS 23579] <SCINAM>Vaccinium angustifolium Aiton [GRIN 40981] <SCINAM>Vaccinium angustifolium Aiton [PLANTS VAAN] <SCINAM>Vaccinium angustifolium Aiton [DPNL 2003 13736] <SCINAM>Vaccinium angustifolium Aiton [MANSFELD 18251] sugar berry sweet lowbush blueberry vaccinium angustifolium False True 2011-09-13 2010-12-15 False B3742 PLUM TOMATO B1276 <SOURCE>A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.[http://en.wikipedia.org/wiki/Plum_tomato] paste tomato processing tomato False True 2012-09-05 2011-04-16 False B3743 KING OYSTER MUSHROOM B1632 <SCINAM>Pleurotus eryngii (DC.) Quél., 1872 [INDEX FUNGORUM 170772] <DICTION>$i$Pleurotus eryngii$/i$ (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.[http://en.wikipedia.org/wiki/Pleurotus_eryngii] boletus of the steppes french horn mushroom king brown mushroom king trumpet mushroom pleurotus eryngii trumpet royale False True 2014-09-27 2011-04-16 False B3744 BROWN BEECH MUSHROOM B4176 <SCINAM>Hypsizygus tessulatus (Bull.) Singer [INDEX FUNGORUM 287202] beech mushroom brown beech brown clamshell mushrooms brown shimeji bunashimeji buna-shimeji hypsizygus tessulatus False True 2014-09-24 2011-04-16 False B3745 COCKTAIL TOMATO B1276 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycopersicon esculentum var. esculentum P. Mill. [ITIS 529044] <SCINAM>Solanum lycopersicum L. [ITIS 521671] <SCINAM>Solanum lycopersicum L. [GRIN 101442] <SCINAM>Solanum lycopersicum L. [PLANTS SOLY2] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] lycopersicon esculentum False True 2012-09-05 2011-04-16 False B3746 FRILLICE LETTUCE B2083 False True 2011-04-16 2011-04-16 False B3747 JAPANESE MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa subsp. nipposinica (L. H. Bailey) Hanelt [GRIN 319651] <SCINAM>Brassica rapa L. [PLANTS BRRA] <SCINAM>Brassica rapa L. subsp. nipposinica (L.H.Bailey) Hanelt [DPNL 2003 8120] <DICTION>Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of Brassica rapa nipposinica but also for Brassica juncea var. japonica.[http://en.wikipedia.org/wiki/Mizuna] brassica juncea var. japonica brassica rapa nipposinica california peppergrass japanese greens kyona mizuna potherb mustatd spider mustard water greens xiu cai False True 2012-09-03 2011-04-16 False B3748 RED ONION B1300 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. [GRIN 2244] <SCINAM>Allium cepa L. [PLANTS ALCE] <SCINAM>Allium cepa L. [EuroFIR-NETTOX 2007 8] <SCINAM>Allium cepa L. [DPNL 2003 7309] False True 2012-09-02 2011-04-16 False B3749 FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC) B1041 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <SOURCE>This section list vitamins and mineral substances which may be used in the manufacture of food supplements. DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. True True 2011-06-19 2011-06-18 False B3750 VITAMIN A B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-18 2011-06-18 False B3751 FOOD SUPLLEMENTS, VITAMIN SUBSTANCES (EC) B3749 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. True True 2011-06-19 2011-06-18 False B3752 VITAMIN D B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3753 VITAMIN E B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3754 VITAMIN K B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3755 VITAMIN B1 B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3756 VITAMIN B2 B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3757 NIACIN B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3758 PANTOTHENIC ACID B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3759 VITAMIN B6 B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3760 FOLIC ACID B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3761 VITAMIN B12 B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3762 BIOTIN B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. False True 2011-06-19 2011-06-19 False B3763 VITAMIN C B3751 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3764 FOOD SUPPLEMENTS, MINERAL SUBSTANCES (EC) B3749 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. True True 2011-06-19 2011-06-19 False B3765 RETINOL B3750 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3766 RETINYL ACETATE B3750 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3767 RETINYL PALMITATE B3750 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3768 CHOLECALCIFEROL B3752 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3769 ERGOCALCIFEROL B3752 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3770 D-BIOTIN B3762 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. False True 2011-06-19 2011-06-19 False B3771 PTEROYLMONOGLUTAMIC ACID B3760 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. folic acid False True 2011-06-19 2011-06-19 False B3772 NICOTINIC ACID B3757 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3773 NICOTINAMIDE B3757 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3774 D-PANTOTHENATE, CALCIUM B3758 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3775 D-PANTOTHENATE, SODIUM B3758 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3776 DEXPANTOTHENOL B3758 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3777 THIAMIN HYDROCHLORIDE B3755 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3778 THIAMIN MONONITRATE B3755 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3779 CYANOCOBALAMIN B3761 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3780 HYDROXOCOBALAMIN B3761 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3781 PYRIDOXINE HYDROCHLORIDE B3759 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3782 PYRIDOXINE 5'-PHOSPHATE B3759 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3783 POTASSIUM ASCORBATE B3763 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. potassium-l-ascorbate False True 2011-06-19 2011-06-19 False B3784 D-ALPHA-TOCOPHEROL B3753 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3785 D-ALPHA-TOCOPHERYL ACETATE B3753 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3786 DL-ALPHA-TOCOPHERYL ACETATE B3753 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3787 D-ALPHA-TOCOPHERYL SUCCINATE B3753 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. False True 2011-06-19 2011-06-19 False B3788 PHYLLOQUINONE B3754 <SOURCE>DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. phytomenadione False True 2011-06-19 2011-06-19 False B3789 ARCTIC COD B1423 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Arctogadus glacialis (Peters, 1872) [ITIS 164704] <SCINAM>Arctogadus glacialis (Peters, 1872) [Fishbase 2004 1872] <SCINAM>Arctogadus glacialis (Peters, 1872) [FAO ASFIS ATG] <SCINAM>Arctogadus glacialis [2010 FDA Seafood List] arctogadus glacialis False True 2011-08-27 2011-07-25 False B3790 PALMARIA B1743 <SCIFAM>Rhodymeniaceae [ITIS 12842] <SCINAM>Palmaria [ITIS 12841] False True 2011-08-22 2011-08-22 False B3791 FALSE MOREL B2034 False True 2011-08-22 2011-08-22 False B3792 WHITE TRUFFLE B1387 <SCINAM>Tuber magnatum Picco, 1788 [INDEX FUNGORUM 184470] <DICTION>The "white truffle" or "trifola d'Alba" ($i$Tuber magnatum$/i$) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France. [http://en.wikipedia.org/wiki/Truffle#White_truffle] alba truffle italian white truffle tuber magnatum False True 2014-09-27 2011-08-22 False B3793 BLACK TRUFFLE B1387 <SCINAM>Tuber melanosporum Vittad., 1831 [INDEX FUNGORUM 192144] <DICTION>$i$Tuber melanosporum$/i$, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.[http://en.wikipedia.org/wiki/Tuber_melanosporum] black périgord truffle french black truffle périgord truffle tuber melanosporum False True 2014-09-27 2011-08-22 False B3794 CHINESE TRUFFLE B1387 <SCINAM>Tuber sinense X.L. Mao 2000 [INDEX FUNGORUM 315730] tuber indicum tuber sinense False True 2014-09-27 2011-08-22 False B3795 SUMMER TRUFFLE B1387 <SCINAM>Tuber aestivum Vittad., 1831 [INDEX FUNGORUM 218597] <DICTION>The summer truffle ($i$Tuber aestivum$/i$) or burgundy truffle ($i$Tuber uncinatum$/i$) is a species of truffle, found in almost all European countries.[http://en.wikipedia.org/wiki/Tuber_aestivum] burgundy truffle tuber aestivum tuber uncinatum False True 2014-09-27 2011-08-22 False B3796 OYSTER MUSHROOM B1632 <SCINAM>Pleurotus ostreatus (Jacq.) P. Kumm., 1871 [INDEX FUNGORUM 174220] <DICTION>$i$Pleurotus ostreatus$/i$, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.[http://en.wikipedia.org/wiki/Pleurotus_ostreatus] pleurotus ostreatus False True 2014-09-27 2011-08-22 False B3797 BAKER'S YEAST B1345 <SCIFAM>Saccharomycetaceae G. Winter, 1881 [ITIS 194157] <SCINAM>Saccharomyces cerevisiae Hansen, 1883 [ITIS 194157] ale yeast brewer's yeast nutritional yeast saccharomyces cerevisiae False True 2014-09-22 2011-08-22 False B3798 BREWER'S YEAST B1345 <SCIFAM>Saccharomycetaceae G. Winter, 1881 [ITIS 194156] <SCINAM>Saccharomyces carlsbergensis Hansen, 1908 [ITIS 194156] <SCINAM>Saccharomyces pastorianus Reess ex E.C. Hansen, 1904 [INDEX FUNGORUM 538548] <DICTION>Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is $i$Saccharomyces pastorianus$/i$, formerly known as $i$Saccharomyces carlsbergensis$/i$.[http://en.wikipedia.org/wiki/Yeast#Beer] <DICTION>$i$Saccharomyces pastorianus$/i$ is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species $i$Saccharomyces carlsbergensis$/i$,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.[http://en.wikipedia.org/wiki/Saccharomyces_pastorianus] brewer's yeast saccharomyces carlsbergensis saccharomyces pastorianus False True 2014-09-22 2011-08-22 False B3799 AMERICAN ALLIGATOR B2440 <SCIFAM>Alligatoridae [ITIS 551771] <SCINAM>Alligator mississippiensis (Daudin, 1801) [ITIS 551771] <SCINAM>Alligator mississippiensis (Daudin, 1803) [FAO ASFIS AGM] <SCINAM>Alligator mississippiensis Daudin, 1802 [CEC 1993 1480] <SCINAM>Alligator mississippiensis [2010 FDA Seafood List] alligator mississippiensis gator False True 2011-08-22 2011-08-22 False B3800 CHINESE ALLIGATOR B2440 <SCIFAM>Alligatoridae [ITIS 202209] <SCINAM>Alligator sinensis Fauvel, 1879 [ITIS 202209] <SCINAM>Alligator sinensis Fauvel, 1879 [FAO ASFIS GTW] <SCINAM>Alligator sinensis [2010 FDA Seafood List] alligator sinensis False True 2011-08-22 2011-08-22 False B3801 AMERICAN CROCODILE B2441 <SCIFAM>Crocodylidae [ITIS 174361] <SCINAM>Crocodylus acutus Cuvier, 1807 [ITIS 174361] <SCINAM>Crocodylus acutus (Cuvier, 1807) [FAO ASFIS YUU] central-american alligator crocodylus acutus False True 2011-08-22 2011-08-22 False B3802 NEW GUINEA CROCODILE B2441 <SCIFAM>Crocodylidae [ITIS 174363] <SCINAM>Crocodylus novaeguineae Schmidt, 1928 [ITIS 174363] <SCINAM>Crocodylus novaeguineae Schmidt, 1928 [FAO ASFIS CNG] <SCINAM>Crocodylus novaeguineae (Schmidt, 1928) [CEC 1993 1484] crocodylus novaeguineae False True 2011-08-22 2011-08-22 False B3803 ESTUARINE CROCODILE B2441 <SCIFAM>Crocodylidae [ITIS 174364] <SCINAM>Crocodylus porosus Schneider, 1801 [ITIS 174364] <SCINAM>Crocodylus porosus Schneider 1801 [FAO ASFIS CDP] <SCINAM>Crocodylus porosus (Schneider, 1801) [CEC 1993 1485] crocodylus porosus False True 2011-08-22 2011-08-22 False B3804 NILE CROCODILE B2441 <SCIFAM>Crocodylidae [ITIS 202200] <SCINAM>Crocodylus niloticus Laurenti, 1768 [ITIS 202200] <SCINAM>Crocodylus niloticus Laurenti, 1768 [FAO ASFIS CRI] crocodylus niloticus False True 2011-08-22 2011-08-22 False B3805 SIAMESE CROCODILE B2441 <SCIFAM>Crocodylidae [ITIS 202202] <SCINAM>Crocodylus siamensis Schneider, 1801 [ITIS 202202] <SCINAM>Crocodylus siamensis Schneider, 1801 [FAO ASFIS CDS] <SCINAM>Crocodylus siamensis (Schneider, 1801) [CEC 1993 1486] crocodylus siamensis False True 2011-08-22 2011-08-22 False B3806 GREEN IGUANA B2701 <SCIFAM>Iguanidae [ITIS 173930] <SCINAM>Iguana iguana (Linnaeus, 1758) [ITIS 173930] common green iguana iguana iguana False True 2011-08-22 2011-08-22 False B3807 SALMONINS B1129 <SCINAM>Salmoninae [ITIS 623286] salmoninae False True 2011-08-24 2011-08-24 False B3807 SALMONINS B3448 <SCINAM>Salmoninae [ITIS 623286] salmoninae False True 2011-08-24 2011-08-24 False B3808 FISH, ESOCIFORM B1365 <SCINAM>Esociformes [ITIS 553131] <DICTION>$i$Esociformes$/i$ are a small order of ray-finned fish, with two families, the $i$Umbridae$/i$ (mudminnows) and the $i$Esocidae$/i$ (pikes). The pikes of genus $i$Esox$/i$ give the order its name. [http://en.wikipedia.org/wiki/Esociformes] esciformes False True 2013-02-06 2011-08-24 False B3809 FISH, OSMERIFORM B1365 <SCINAM>Osmeriformes [ITIS 553133] osmeriformes False True 2011-08-24 2011-08-24 False B3810 AFRICAN MUDFISH FAMILY B2543 <SCIFAM>Phractolaemidae [ITIS 162841] phractolaemidae False True 2011-08-27 2011-08-24 False B3811 RUSSIAN STURGEOUN B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser gueldenstaedtii Brandt and Ratzeburg, 1833 [ITIS 161073] <SCINAM>Acipenser gueldenstaedtii Brandt & Ratzeberg, 1833 [Fishbase 2004 4712] <SCINAM>Acipenser gueldenstaedtii Brandt & Ratzeberg 1833 [FAO ASFIS APG] <SCINAM>Acipenser gueldenstaedtii [2010 FDA Seafood List] acipenser gueldenstaedti acipenser güldenstädti danube sturgeon False True 2011-08-27 2011-08-24 False B3812 EUROPEAN STURGEON B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser sturio Linnaeus, 1758 [ITIS 161072] <SCINAM>Acipenser sturio Linnaeus, 1758 [Fishbase 2004 2066] <SCINAM>Acipenser sturio Linnaeus, 1758 [FAO ASFIS APU] <SCINAM>Acipenser sturio [2010 FDA Seafood List] acipenser sturio common sturgeon sturgeon False True 2011-08-27 2011-08-24 False B3813 SEVRUGA B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser stellatus Pallas, 1771 [ITIS 161078] <SCINAM>Acipenser stellatus Pallas, 1771 [Fishbase 2004 2065] <SCINAM>Acipenser stellatus Pallas, 1771 [FAO ASFIS APE] <SCINAM>Acipenser stellatus [2010 FDA Seafood List] acipenser stellatus starry surgeon False True 2011-08-27 2011-08-24 False B3814 STERLET B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser ruthenus Linnaeus, 1758 [ITIS 161079] <SCINAM>Acipenser ruthenus Linnaeus, 1758 [Fishbase 2004 4604] <SCINAM>Acipenser ruthenus Linnaeus, 1758 [FAO ASFIS APR] <SCINAM>Acipenser ruthenus [2010 FDA Seafood List] acipenser ruthenus siberian sterlet False True 2011-08-27 2011-08-24 False B3815 FRINGE-BARBEL STURGEON B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser nudiventris Lovetsky, 1828 [ITIS 161077] <SCINAM>Acipenser nudiventris Lovetzky, 1828 [Fishbase 2004 2505] <SCINAM>Acipenser nudiventris Lovetzky, 1828 [FAO ASFIS AAN] <SCINAM>Acipenser nudiventris [2010 FDA Seafood List] acipenser nudiventris ship False True 2011-08-27 2011-08-24 False B3816 ADRIATIC STURGEON B1465 <SCIFAM>Acipenseridae [ITIS 161064] <SCINAM>Acipenser naccarii Bonaparte, 1836 [ITIS 161076] <SCINAM>Acipenser naccarii Bonaparte, 1836 [Fishbase 2004 2504] <SCINAM>Acipenser naccarii Bonaparte 1836 [FAO ASFIS AAA] <SCINAM>Acipenser naccarii Bonaparte, 1830 [CEC 1993 131] <SCINAM>Acipenser naccarii [2010 FDA Seafood List] acipenser naccarii False True 2011-08-27 2011-08-24 False B3817 DAGGERTOOTH PIKE-CONGER B3818 <SCIFAM>Muraenesocidae [ITIS 161296] <SCINAM>Muraenesox cinereus (Forsskĺl, 1775) [ITIS 161296] <SCINAM>Muraenesox cinereus (Forsskĺl, 1775) [Fishbase 2004 298] <SCINAM>Muraenesox cinereus (Forsskĺl, 1775) [FAO ASFIS DPC] <SCINAM>Muraenesox cinereus (Forsskĺl, 1775) [CEC 1993 400] muraenesox cinereus sharp-toothed eel False True 2011-08-24 2011-08-24 False B3818 PIKE-CONGER FAMILY B1278 <SCIFAM>Muraenesocidae [ITIS 636199] muraenesocidae False True 2011-08-24 2011-08-24 False B3819 NEOTROPICAL SILVERSIDE FAMILY B1573 <SCIFAM>Atherinopsidae [ITIS 630579] atherinopsidae new world silversides False True 2011-08-24 2011-08-24 False B3820 BOYER'S SANDSMELT B1884 <SCIFAM>Atherinidae [ITIS 166024] <SCINAM>Atherina boyeri Risso, 1810 [ITIS 166024] <SCINAM>Atherina boyeri Risso, 1810 [Fishbase 2004 1696] <SCINAM>Atherina boyeri Risso, 1810 [FAO ASFIS ATB] <SCINAM>Atherina boyeri Risso, 1810 [CEC 1993 541] atherina boyeri capsian sandsmelt small sandsmelt False True 2011-08-24 2011-08-24 False B3821 SMELT B1884 <SCIFAM>Atherinidae [ITIS 166023] <SCINAM>Atherina hepsetus Linnaeus, 1758 [ITIS 166023] <SCINAM>Atherina hepsetus Linnaeus, 1758 [Fishbase 2004 1697] <SCINAM>Atherina hepsetus Linnaeus, 1758 [FAO ASFIS AHH] <SCINAM>Atherina hepsetus Linnaeus, 1758 [CEC 1993 542] atherina hepsetus mediterranean sandsmelt sand-smelt silverside False True 2011-08-24 2011-08-24 False B3822 SANDSMELT B1884 <SCIFAM>Atherinidae [ITIS 166025] <SCINAM>Atherina presbyter Cuvier, 1829 [ITIS 166025] <SCINAM>Atherina presbyter Cuvier, 1829 [Fishbase 2004 45] <SCINAM>Atherina presbyter Cuvier, 1829 [FAO ASFIS ATP] <SCINAM>Atherina presbyter Cuvier, 1829 [CEC 1993 543] atherina presbyter False True 2011-08-24 2011-08-24 False B3823 ATLANTIC SILVERSIDE B3819 <SCIFAM>Atherinopsidae [ITIS 165994] <SCINAM>Menidia menidia (Linnaeus, 1766) [ITIS 165994] <SCINAM>Menidia menidia (Linnaeus, 1766) [Fishbase 2004 339] <SCINAM>Menidia menidia (Linnaeus, 1766) [FAO ASFIS SSA] <SCINAM>Menidia menidia (Linnaeus, 1766) [CEC 1993 545] <SCINAM>Menidia menidia [2010 FDA Seafood List] menidia menidia False True 2011-08-24 2011-08-24 False B3824 FLAGFIN FAMILY B2497 <SCIFAM>Aulopidae [ITIS 644666] aulopidae False True 2011-08-24 2011-08-24 False B3825 MEDITERRANEAN FLAGFIN B3824 <SCIFAM>Aulopidae [ITIS 644695] <SCINAM>Aulopus filamentosus (Bloch, 1792) [ITIS 644695] <SCINAM>Aulopus filamentosus (Bloch, 1792) [Fishbase 2004 1698] <SCINAM>Aulopus filamentosus (Bloch, 1792) [FAO ASFIS ULF] <SCINAM>Aulopus filamentosus (Bloch, 1792) [CEC 1993 383] aulopus filamentosus False True 2011-08-24 2011-08-24 False B3826 GREATER LIZARDFISH B2498 <SCIFAM>Synodontidae [ITIS 162414] <SCINAM>Saurida tumbil (Bloch, 1795) [ITIS 162414] <SCINAM>Saurida tumbil (Bloch, 1795) [Fishbase 2004 6479] <SCINAM>Saurida tumbil (Bloch, 1795) [FAO ASFIS LIG] saurida tumbil False True 2011-08-24 2011-08-24 False B3827 BRUSHTOOTH LIZARDFISH B2498 <SCIFAM>Synodontidae [ITIS 162417] <SCINAM>Saurida undosquamis (Richardson, 1848) [ITIS 162417] <SCINAM>Saurida undosquamis (Richardson, 1848) [Fishbase 2004 1055] <SCINAM>Saurida undosquamis (Richardson, 1848) [FAO ASFIS LIB] <SCINAM>Saurida undosquamis (Richardson, 1848) [CEC 1993 385] large-scale lizardfish saurida undosquamis False True 2011-08-24 2011-08-24 False B3828 ATLANTIC LIZARDFISH B2498 <SCIFAM>Synodontidae [ITIS 162380] <SCINAM>Synodus saurus (Linnaeus, 1758) [ITIS 162380] <SCINAM>Synodus saurus (Linnaeus, 1758) [Fishbase 2004 1771] <SCINAM>Synodus saurus (Linnaeus, 1758) [FAO ASFIS SDR] <SCINAM>Synodus saurus (Linnaeus, 1758) [CEC 1993 387] lizardfish synodus saurus False True 2011-08-24 2011-08-24 False B3829 RED BREAM B2883 <SCIFAM>Berycidae [ITIS 166155] <SCINAM>Beryx decadactylus Cuvier in Cuvier and Valenciennes, 1829 [ITIS 166155] <SCINAM>Beryx decadactylus Cuvier, 1829 [Fishbase 2004 1319] <SCINAM>Beryx decadactylus Cuvier, 1829 [FAO ASFIS BXD] <SCINAM>Beryx decadactylus Cuvier, 1829 [CEC 1993 512] <SCINAM>Beryx decadactylus [2010 FDA Seafood List] alfonsino beryx decadactylus False True 2011-08-24 2011-08-24 False B3830 STRIPED ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Anchoa hepsetus (Linnaeus, 1758) [ITIS 161838] <SCINAM>Anchoa hepsetus (Linnaeus, 1758) [Fishbase 2004 1133] <SCINAM>Anchoa hepsetus (Linnaeus, 1758) [FAO ASFIS ENP] <SCINAM>Anchoa hepsetus (Linnaeus, 1758) [CEC 1993 206] <SCINAM>Anchoa hepsetus [2010 FDA Seafood List] anchoa hepsetus broad-striped anchovy False True 2011-08-26 2011-08-24 False B3831 BAY ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Anchoa mitchilli (Valenciennes in Cuvier and Valenciennes, 1848) [ITIS 161839] <SCINAM>Anchoa mitchilli (Valenciennes, 1848) [Fishbase 2004 545] <SCINAM>Anchoa mitchilli (Valenciennes, 1848) [FAO ASFIS ANB] <SCINAM>Anchoa mitchilli (Valenciennes, 1848) [CEC 1993 207] <SCINAM>Anchoa mitchilli [2010 FDA Seafood List] anchoa mitchilli False True 2011-08-26 2011-08-24 False B3832 ATLANTIC ANCHOVETA B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Cetengraulis edentulus (Cuvier, 1829) [ITIS 161861] <SCINAM>Cetengraulis edentulus (Cuvier, 1829) [Fishbase 2004 547] <SCINAM>Cetengraulis edentulus (Cuvier, 1829) [FAO ASFIS AVA] <SCINAM>Cetengraulis edentulus (Cuvier, 1829) [CEC 1993 208] cetengraulis edentulus False True 2011-08-26 2011-08-24 False B3833 PACIFIC ANCHOVETA B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Cetengraulis mysticetus (Günther, 1867) [ITIS 161862] <SCINAM>Cetengraulis mysticetus (Günther, 1867) [Fishbase 2004 548] <SCINAM>Cetengraulis mysticetus (Günther, 1867) [FAO ASFIS VEP] <SCINAM>Cetengraulis mysticetus (Günther, 1867) [CEC 1993 209] <SCINAM>Cetengraulis mysticetus [2010 FDA Seafood List] cetengraulis mystecetus False True 2011-08-26 2011-08-24 False B3834 RAT-TAIL ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Coilia mystus (Linnaeus, 1758) [ITIS 551439] <SCINAM>Coilia mystus (Linnaeus, 1758) [Fishbase 2004 629] <SCINAM>Coilia mystus (Linnaeus, 1758) [FAO ASFIS RAA] <SCINAM>Coilia mystus (Linnaeus, 1758) [CEC 1993 210] coilia mystus osbeck's grenadier anchovy False True 2011-08-26 2011-08-24 False B3835 AUSTRALIAN ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis australis (White, 1790) [ITIS 161834] <SCINAM>Engraulis australis (White, 1790) [Fishbase 2004 1660] <SCINAM>Engraulis australis (Shaw, 1790) [CEC 1993 213] <SCINAM>Engraulis australis [2010 FDA Seafood List] engraulis australis False True 2011-08-26 2011-08-24 False B3836 STET ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis capensis Gilchrist 1913 [FAO ASFIS ANC] <SCINAM>Engraulis capensis Gilchrist, 1913 [CEC 1993 214] engraulis capensis southern africa anchovy False True 2011-08-26 2011-08-24 False B3837 EUROPEAN ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis encrasicolus (Linnaeus, 1758) [ITIS 161831] <SCINAM>Engraulis encrasicolus (Linnaeus, 1758) [Fishbase 2004 66] <SCINAM>Engraulis encrasicolus (Linnaeus, 1758) [FAO ASFIS ANE] <SCINAM>Engraulis encrasicolus (Linnaeus, 1758) [CEC 1993 215] <SCINAM>Engraulis encrasicolus [2010 FDA Seafood List] anchovy engraulis encrasiolus False True 2011-08-26 2011-08-24 False B3838 JAPANESE ANCHOVY B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis japonicus Temminck and Schlegel, 1846 [ITIS 161835] <SCINAM>Engraulis japonicus Temminck & Schlegel, 1846 [Fishbase 2004 1663] <SCINAM>Engraulis japonicus Temminck & Schlegel 1846 [FAO ASFIS JAN] <SCINAM>Engraulis japonicus (Temminck and Schlegel, 1846) [CEC 1993 216] <SCINAM>Engraulis japonicus [2010 FDA Seafood List] engraulis japonicus False True 2011-08-26 2011-08-24 False B3839 ANCHOVETA B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Engraulis ringens Jenyns, 1842 [ITIS 551340] <SCINAM>Engraulis ringens Jenyns, 1842 [Fishbase 2004 4] <SCINAM>Engraulis ringens Jenyns, 1842 [FAO ASFIS VET] <SCINAM>Engraulis ringens [2010 FDA Seafood List] engraulis ringens peruvian anchovy False True 2011-08-26 2011-08-24 False B3840 RIVER ANCHOITA B1854 <SCIFAM>Engraulidae [ITIS 553173] <SCINAM>Lycengraulis grossidens (Agassiz in Spix and Agassiz, 1829) [ITIS 161865] <SCINAM>Lycengraulis grossidens (Agassiz, 1829) [Fishbase 2004 552] <SCINAM>Lycengraulis grossidens (Agassiz, 1829) [FAO ASFIS ANR] <SCINAM>Lycengraulis grossidens (Agassiz, 1829) [CEC 1993 219] lycengraulis grossidens False True 2011-08-26 2011-08-24 False B3841 BALTIC HERRING B1414 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea harengus membras Linnaeus, 1761 [ITIS 161726] <SCINAM>Clupea harengus membras Linnaeus, 1761 [Fishbase 2004 48134] clupea harengus membras False True 2011-08-26 2011-08-24 False B3842 GIZZARD SHAD B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Dorosomatinae [ITIS 551156] dorosomatinae False True 2011-08-27 2011-08-24 False B3845 BALTIC SPRAT B1235 <SCIFAM>Clupeidae [ITIS 161791] <SCINAM>Sprattus sprattus balticus (Schneider, 1908) [ITIS 161791] <SCINAM>Sprattus sprattus balticus (Schneider, 1908) [Fishbase 2004 48382] sprattus sprattus balticus False True 2011-08-24 2011-08-24 False B3846 ROUND HERRING B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCITRIBE>Dussumieriini [ITIS 551159] False True 2011-08-26 2011-08-26 False B3847 WHITE SEA HERRING B1575 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea pallasii marisalbi Berg, 1923 [Fishbase 2004 47567] clupea pallasii marisalbi False True 2011-08-26 2011-08-26 False B3848 CHOSA HERRING B1575 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Clupea pallasii suworowi Rabinerson, 1927 [Fishbase 2004 47570] clupea pallasii suworowi False True 2011-08-26 2011-08-26 False B3849 CALIFORNIAN ROUND HERRING B3846 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Etrumeus acuminatus Gilbert, 1891 [CEC 1993 174] etrumeus acuminatus False True 2011-08-26 2011-08-26 False B3850 ATLANTIC ROUND HERRING B3846 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Etrumeus sadina (Mitchill, 1814) [CEC 1993 175] etrumeus sardina False True 2011-08-26 2011-08-26 False B3851 RED-EYED ROUND HERRING B3846 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Etrumeus teres (DeKay, 1842) [ITIS 161743] <SCINAM>Etrumeus teres (DeKay, 1842) [Fishbase 2004 1455] <SCINAM>Etrumeus teres (DeKay, 1842) [FAO ASFIS RRH] <SCINAM>Etrumeus teres De Kay, 1842 [CEC 1993 177] <SCINAM>Etrumeus teres [2010 FDA Seafood List] etrumeus teres False True 2011-08-26 2011-08-26 False B3852 WHITEHEAD'S ROUND HERRING B3846 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Etrumeus whiteheadi Wongratana, 1983 [ITIS 551211] <SCINAM>Etrumeus whiteheadi Wongratana, 1983 [Fishbase 2004 1456] <SCINAM>Etrumeus whiteheadi Wongratana, 1983 [FAO ASFIS WRR] etrumeus whiteheadi False True 2011-08-26 2011-08-26 False B3853 PILCHARD B1558 <SCIFAM>Clupeidae [ITIS 161700] <SCIGEN>Sardinops Hubbs, 1929 [ITIS 161728] sardinops spp. False True 2011-08-26 2011-08-26 False B3854 FALSE HERRING B3856 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Harengula clupeola (Cuvier, 1829) [ITIS 161753] <SCINAM>Harengula clupeola (Cuvier, 1829) [Fishbase 2004 1478] <SCINAM>Harengula clupeola (Cuvier, 1829) [FAO ASFIS HCC] <SCINAM>Harengula clupeola [2010 FDA Seafood List] false herring harengula clupeola False True 2011-08-26 2011-08-26 False B3855 REDEAR SARDINE B3856 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Harengula humeralis (Cuvier, 1829) [ITIS 161754] <SCINAM>Harengula humeralis (Cuvier, 1829) [Fishbase 2004 1479] <SCINAM>Harengula humeralis (Cuvier, 1829) [FAO ASFIS HCU] <SCINAM>Harengula humeralis [2010 FDA Seafood List] harengula humeralis redear herring False True 2011-08-26 2011-08-26 False B3856 HARENGULA B1124 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Harengula Valenciennes in Cuvier and Valenciennes, 1847 [ITIS 161752]<SOURCE>Harengula is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species.[http://en.wikipedia.org/wiki/Harengula] False True 2011-08-27 2011-08-26 False B3857 PICTON HERRING B3853 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinops neopilchardus (Steindachner, 1879) [ITIS 551223] <SCINAM>Sardinops neopilchardus (Steindachner, 1879) [FAO ASFIS SRP] <SCINAM>Sardinops neopilchardus (Steindachner, 1879) [CEC 1993 196] <SCINAM>Sardinops neopilchardus [2010 FDA Seafood List] sardinops neopilchardus False True 2011-08-27 2011-08-27 False B3858 SOUTHERN AFRICAN PILCHARD B3853 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinops ocellatus (Pappe, 1853) [ITIS 551224] <SCINAM>Sardinops ocellatus (Pappe, 1853) [FAO ASFIS PIA] <SCINAM>Sardinops ocellatus [2010 FDA Seafood List] sardinops ocellatus False True 2011-08-27 2011-08-27 False B3859 SHORT-BODY SARDINELLA B1392 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinella maderensis (Lowe, 1838) [ITIS 161767] <SCINAM>Sardinella maderensis (Lowe, 1838) [Fishbase 2004 1047] <SCINAM>Sardinella maderensis (Lowe, 1838) [FAO ASFIS SAE] <SCINAM>Sardinella maderensis (Lowe, 1839) [CEC 1993 191] sardinella maderensis False True 2011-08-27 2011-08-27 False B3860 JAPANESE SARDINELLA B1392 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Sardinella zunasi (Bleeker, 1854) [ITIS 551460] <SCINAM>Sardinella zunasi (Bleeker, 1854) [Fishbase 2004 1519] <SCINAM>Sardinella zunasi (Bleeker, 1854) [FAO ASFIS JSS] <SCINAM>Sardinella zunasi (Bleeker, 1854) [CEC 1993 193] sardinella zunasi False True 2011-08-27 2011-08-27 False B3861 WESTERN PACIFIC GIZZARD SHAD B3842 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Nematalosa come (Richardson, 1846) [ITIS 161803] <SCINAM>Nematalosa come (Richardson, 1846) [Fishbase 2004 1611] <SCINAM>Nematalosa come (Richardson, 1846) [FAO ASFIS NCO] nematalosa come False True 2011-08-27 2011-08-27 False B3862 GALATHEA GIZZARD SHAD B3842 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Nematalosa galatheae Nelson and Rothman, 1973 [ITIS 161805] <SCINAM>Nematalosa galatheae Nelson & Rothman, 1973 [FISHBASE 2004 1614] nematalosa galatheae False True 2011-08-27 2011-08-27 False B3863 ALLIS SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa alosa (Linnaeus, 1758) [ITIS 161708] <SCINAM>Alosa alosa (Linnaeus, 1758) [Fishbase 2004 101] <SCINAM>Alosa alosa (Linnaeus, 1758) [FAO ASFIS ASD] <SCINAM>Alosa alosa (Linnaeus, 1758) [CEC 1993 153] <SCINAM>Alosa alosa [2010 FDA Seafood List] alewife allice shad alosa alosa alosa vulgaris clupea alosa rock herring False True 2011-08-27 2011-08-27 False B3864 TWAITE SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa fallax (Lacepčde, 1803) [Fishbase 2004 5355] <SCINAM>Alosa fallax (Lacepčde, 1803) [FAO ASFIS TSD] <SCINAM>Alosa fallax Lacépčde, 1803 [CEC 1993 154] alosa fallax False True 2011-08-27 2011-08-27 False B3865 NILE TWAITE SHAD B3864 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa fallax nilotica (Geoffroy Saint-Hilaire, 1809) [Fishbase 2004 58433] <SCINAM>Alosa fallax nilotica (Lacépčde, 1803) [CEC 1993 155] alosa fallax nilotica False True 2011-08-27 2011-08-27 False B3866 HICKORY SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa mediocris (Mitchill, 1814) [ITIS 161704] <SCINAM>Alosa mediocris (Mitchill, 1814) [Fishbase 2004 1582] <SCINAM>Alosa mediocris (Mitchill, 1814) [FAO ASFIS SHH] <SCINAM>Alosa mediocris (Mitchill, 1814) [CEC 1993 156] <SCINAM>Alosa mediocris [2010 FDA Seafood List] alosa mediocris False True 2011-08-27 2011-08-27 False B3867 BLACK SEA SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa pontica (Eichwald, 1838) [ITIS 161719] <SCINAM>Alosa pontica (Eichwald, 1838) [Fishbase 2004 105] <SCINAM>Alosa pontica (Eichwald, 1838) [FAO ASFIS SHC] <SCINAM>Alosa pontica (Eichwald, 1838) [CEC 1993 157] alosa pontica False True 2011-08-27 2011-08-27 False B3868 SWAMP MINNOW B1922 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Phoxinus percnurus (Pallas, 1811) [CEC 1993 345] phoxinus percnurus False True 2011-08-27 2011-08-27 False B3869 PINK MINNOW B1922 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Phoxinus phoxinus (Linnaeus, 1758) [ITIS 163596] <SCINAM>Phoxinus phoxinus (Linnaeus, 1758) [Fishbase 2004 4661] <SCINAM>Phoxinus phoxinus (Linnaeus, 1758) [FAO ASFIS PXP] <SCINAM>Phoxinus phoxinus (Linnaeus, 1758) [CEC 1993 346] phoxinus phoxinus False True 2011-08-27 2011-08-27 False B3870 GREEK RUDD B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Scardinius graecus Stephanidis, 1937 [ITIS 690020] <SCINAM>Scardinius graecus Stephanidis, 1937 [Fishbase 2004 26097] <SCINAM>Scardinius graecus (Stephanidis, 1937) [CEC 1993 357] scardinius graecus False True 2011-08-27 2011-08-27 False B3871 VIMBA BREAM B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Vimba vimba (Linnaeus, 1758) [ITIS 639696] <SCINAM>Vimba vimba (Linnaeus, 1758) [Fishbase 2004 6375] <SCINAM>Vimba vimba (Linnaeus, 1758) [FAO ASFIS VIV] <SCINAM>Vimba vimba (Linnaeus, 1758) [CEC 1993 359] vimba vimba False True 2011-08-27 2011-08-27 False B3872 GRASS PICKEREL B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox americanus vermiculatus Lesueur, 1846 [ITIS 162142] <SCINAM>Esox americanus vermiculatus Lesueur, 1846 [Fishbase 2004 2710] <SCINAM>Esox americanus vermiculatus Lesueur [CEC 1993 281] <SCINAM>Esox americanus vermiculatus [2010 FDA Seafood List] esox americanus vermiculatus False True 2011-08-27 2011-08-27 False B3873 BRAZILIAN CODLING B1291 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Urophycis brasiliensis (Kaup, 1858) [ITIS 164738] <SCINAM>Urophycis brasiliensis (Kaup, 1858) [Fishbase 2004 311] <SCINAM>Urophycis brasiliensis (Kaup, 1858) [FAO ASFIS HKU] <SCINAM>Urophycis brasiliensis (Kaup, 1858) [CEC 1993 468] <SCINAM>Urophycis brasiliensis [2010 FDA Seafood List] brazilian hake urophycis brasiliensis False True 2011-08-27 2011-08-27 False B3874 EUROPEAN LING B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCIGEN>Molva Lesueur, 1819 [ITIS 164759] molva spp. False True 2011-08-27 2011-08-27 False B3875 MEDITERRANEAN LING B3874 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Molva macrophthalma (Rafinesque, 1810) [ITIS 623033] <SCINAM>Molva macrophthalma (Rafinesque, 1810) [Fishbase 2004 1733] <SCINAM>Molva macrophthalma (Rafinesque 1810) [FAO ASFIS BVM] <SCINAM>Molva dipterygia macrophthalma (Rafinesque, 1810) [CEC 1993 455] <SCINAM>Molva macrophthalma [2010 FDA Seafood List] molva dipterygia macrophthalma molva macrophthalma spanish ling False True 2011-08-27 2011-08-27 False B3876 POLLOCK B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Pollachius Nilsson, 1832 [ITIS 164726] pollacchius spp False True 2011-08-27 2011-08-27 False B3877 EUROPEAN POLLOCK B3876 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Pollachius pollachius (Linnaeus, 1758) [ITIS 164728] <SCINAM>Pollachius pollachius (Linnaeus, 1758) [Fishbase 2004 34] <SCINAM>Pollachius pollachius (Linnaeus, 1758) [FAO ASFIS POL] <SCINAM>Pollachius pollachius (Linnaeus, 1758) [CEC 1993 460] <SCINAM>Pollachius pollachius [2010 FDA Seafood List] green pollack pollachius pollachius pollack lythe pollock False True 2011-08-27 2011-08-27 False B3878 HAKE B3879 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius Rafinesque, 1810 [ITIS 164790] merluccius spp. False True 2011-08-27 2011-08-27 False B3879 HAKE FAMILY B1157 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCIFAM>Merlucciidae [FAO ASFIS HKZ] merlucciidae merlucid hakes False True 2011-08-27 2011-08-27 False B3880 BLUE WHITING B1835 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Micromesistius Gill, 1863 [ITIS 164773] micromesistius spp. False True 2011-08-27 2011-08-27 False B3881 BLACK SEA WHITING B1640 <SCIFAM>Gadidae Rafinesque, 1810 [ITIS 164701] <SCINAM>Merlangius merlangus euxinus (Nordmann, 1830) [CEC 1993 449] False True 2011-08-27 2011-08-27 False B3882 SNAKE BLENNY B3883 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Ophidion barbatum Linnaeus, 1758 [ITIS 164846] <SCINAM>Ophidion barbatum Linnaeus, 1758 [Fishbase 2004 1742] <SCINAM>Ophidion barbatum Linnaeus, 1758 [FAO ASFIS OOA] <SCINAM>Ophidion barbatum Linnaeus, 1758 [CEC 1993 920] ophidion barbatum False True 2011-08-27 2011-08-27 False B3883 CUSK-EEL B1844 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Ophidion Linnaeus, 1758 [ITIS 164839] ophidion spp. False True 2011-08-27 2011-08-27 False B3884 BASKETWEAVE CUSK-EEL B3883 <SCIFAM>Ophidiidae [ITIS 164807] <SCINAM>Ophidion scrippsae (Hubbs, 1916) [ITIS 164856] <SCINAM>Ophidion scrippsae (Hubbs, 1916) [Fishbase 2004 3115] ophidion scrippsae False True 2011-08-27 2011-08-27 False B3885 PATAGONIAN GRENADIER B3886 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Macruronus magellanicus Lönnberg, 1907 [ITIS 550662] <SCINAM>Macruronus magellanicus Lönnberg, 1907 [Fishbase 2004 329] <SCINAM>Macruronus magellanicus Lönnberg, 1907 [FAO ASFIS GRM] <SCINAM>Macruronus magellanicus Lönnberg, 1907 [CEC 1993 471] <SCINAM>Macruronus magellanicus [2010 FDA Seafood List] macruronus magellanicus False True 2011-08-27 2011-08-27 False B3886 BLUE GRENADIER B3879 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Macruronus Günther, 1873 [ITIS 164803] macruronus spp. False True 2011-08-27 2011-08-27 False B3887 OFFSHORE SILVER HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius albidus (Mitchill, 1818) [ITIS 164793] <SCINAM>Merluccius albidus (Mitchill, 1818) [Fishbase 2004 1080] <SCINAM>Merluccius albidus (Mitchill 1818) [FAO ASFIS HOF] <SCINAM>Merluccius albidus (Mitchill, 1817) [CEC 1993 475] merluccius albidus False True 2011-08-27 2011-08-27 False B3888 SOUTHERN HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius australis (Hutton, 1872) [ITIS 164797] <SCINAM>Merluccius australis (Hutton, 1872) [Fishbase 2004 322] <SCINAM>Merluccius australis (Hutton 1872) [FAO ASFIS HKN] <SCINAM>Merluccius australis (Hutton, 1872) [CEC 1993 476] <SCINAM>Merluccius australis [2010 FDA Seafood List] merluccius australis False True 2011-08-27 2011-08-27 False B3889 CAPE HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius capensis Castelnau, 1861 [ITIS 164798] <SCINAM>Merluccius capensis Castelnau, 1861 [Fishbase 2004 1828] <SCINAM>Merluccius capensis Castelnau 1861 [FAO ASFIS HKK] <SCINAM>Merluccius capensis Castelnau, 1861 [CEC 1993 478] <SCINAM>Merluccius capensis [2010 FDA Seafood List] merluccius capensis shallow-water hake False True 2011-08-27 2011-08-27 False B3890 CHILEAN HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius gayi (Guichenot, 1848) [ITIS 164799] <SCINAM>Merluccius gayi gayi (Guichenot, 1848) [Fishbase 2004 324] <SCINAM>Merluccius gayi peruanus Ginsburg, 1954 [Fishbase 2004 14693] <SCINAM>Merluccius gayi (Guichenot, 1848) [FAO ASFIS PHA] <SCINAM>Merluccius gayi (Guichenot, 1848) [CEC 1993 479] <SCINAM>Merluccius gayi [2010 FDA Seafood List] merluccius gayi False True 2011-08-27 2011-08-27 False B3891 ARGENTINE HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius hubbsi Marini, 1933 [ITIS 164800] <SCINAM>Merluccius hubbsi Marini, 1933 [Fishbase 2004 325] <SCINAM>Merluccius hubbsi Marini 1933 [FAO ASFIS HKP] <SCINAM>Merluccius hubbsi Marini, 1932 [CEC 1993 480] <SCINAM>Merluccius hubbsi [2010 FDA Seafood List] merluccius hubbsi False True 2011-08-27 2011-08-27 False B3892 EUROPEAN HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius merluccius (Linnaeus, 1758) [ITIS 164795] <SCINAM>Merluccius merluccius (Linnaeus, 1758) [Fishbase 2004 30] <SCINAM>Merluccius merluccius (Linnaeus, 1758) [FAO ASFIS HKE] <SCINAM>Merluccius merluccius (Linnaeus, 1758) [CEC 1993 481] <SCINAM>Merluccius merluccius [2010 FDA Seafood List] merluccius merluccius False True 2011-08-27 2011-08-27 False B3893 DEEPWATER HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius paradoxus Franca, 1960 [ITIS 164796] <SCINAM>Merluccius paradoxus Franca, 1960 [Fishbase 2004 1826] <SCINAM>Merluccius paradoxus Franca 1960 [FAO ASFIS HKO] <SCINAM>Merluccius paradoxus Franca, 1960 [CEC 1993 482] merluccius paradoxus False True 2011-08-27 2011-08-27 False B3894 BENGUELA HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius polli Cadenat, 1950 [ITIS 550664] <SCINAM>Merluccius polli Cadenat, 1950 [Fishbase 2004 327] <SCINAM>Merluccius polli Cadenat 1950 [FAO ASFIS HKB] <SCINAM>Merluccius polli Cadenat, 1950 [CEC 1993 483] merluccius polli False True 2011-08-27 2011-08-27 False B3895 NORTH PACIFIC HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius productus (Ayres, 1855) [ITIS 164792] <SCINAM>Merluccius productus (Ayres, 1855) [Fishbase 2004 326] <SCINAM>Merluccius productus (Ayres 1855) [FAO ASFIS NHA] <SCINAM>Merluccius productus (Ayres, 1855) [CEC 1993 484] <SCINAM>Merluccius productus [2010 FDA Seafood List] merluccius productus False True 2011-08-27 2011-08-27 False B3896 SENEGALESE HAKE B3878 <SCIFAM>Merlucciidae Gill, 1884 [ITIS 164789] <SCINAM>Merluccius senegalensis Cadenat, 1950 [ITIS 550665] <SCINAM>Merluccius senegalensis Cadenat, 1950 [Fishbase 2004 321] <SCINAM>Merluccius senegalensis Cadenat 1950 [FAO ASFIS HKM] <SCINAM>Merluccius senegalensis Cadenat, 1950 [CEC 1993 485] black hake merluccius senegalensis False True 2011-08-27 2011-08-27 False B3897 ROUGH-HEAD GRENADIER B2897 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Macrourus berglax Lacepčde, 1801 [ITIS 165421] <SCINAM>Macrourus berglax Lacepčde, 1801 [Fishbase 2004 331] <SCINAM>Macrourus berglax Lacepčde 1801 [FAO ASFIS RHG] <SCINAM>Macrourus berglax Lacépčde, 1801 [CEC 1993 491] macrourus berglax False True 2011-08-27 2011-08-27 False B3898 BAIRD'S SMMOTH-HEAD B2909 <SCIFAM>Alepocephalidae [ITIS 162303] <SCINAM>Alepocephalus bairdii Goode and Bean, 1879 [ITIS 162315] <SCINAM>Alepocephalus bairdii Goode & Bean, 1879 [Fishbase 2004 230] <SCINAM>Alepocephalus bairdii Goode & Bean, 1879 [FAO ASFIS ALC] <SCINAM>Alepocephalus bairdii Goode and Bean, 1879 [CEC 1993 221] alepocephalus bairdii False True 2011-08-29 2011-08-28 False B3899 ARCTIC SMELT B3499 <SCIFAM>Osmeridae [ITIS 162028] <SCINAM>Osmerus mordax dentex Steindachner, 1870 [ITIS 162044] <SCINAM>Osmerus mordax dentex Steindachner & Kner, 1870 [Fishbase 2004 22635] <SCINAM>Osmerus mordax dentex Steindachner, 1870 [CEC 1993 270] <SCINAM>Osmerus mordax dentex [2010 FDA Seafood List] asiatic smelt boreal smelt False True 2011-08-29 2011-08-29 False B3900 SILVERFISH B2679 <SCIFAM>Centrolophidae [ITIS 172508] <SCIGEN>Seriolella Guichenot, 1848 [ITIS 172530] seriolella spp. False True 2011-08-31 2011-08-29 False B3901 SOUTHERN KINGFISH B2198 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Menticirrhus americanus (Linnaeus, 1758) [ITIS 169274] <SCINAM>Menticirrhus americanus (Linnaeus, 1758) [Fishbase 2004 409] <SCINAM>Menticirrhus americanus (Linnaeus, 1758) [FAO ASFIS KGB] <SCINAM>Menticirrhus americanus (Linnaeus, 1758) [CEC 1993 724] <SCINAM>Menticirrhus americanus [2010 FDA Seafood List] menticirrhus americanus False True 2011-08-30 2011-08-30 False B3902 GULF KINGFISH B2198 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Menticirrhus littoralis (Holbrook, 1847) [ITIS 169275] <SCINAM>Menticirrhus littoralis (Holbrook, 1855) [Fishbase 2004 411] <SCINAM>Menticirrhus littoralis (Holbrook 1855) [FAO ASFIS KGG] <SCINAM>Menticirrhus littoralis (Holbrook, 1855) [CEC 1993 725] <SCINAM>Menticirrhus littoralis [2010 FDA Seafood List] gulf kingcroaker menticirrhus littoralis False True 2011-08-30 2011-08-30 False B3903 NORTHERN KINGFISH B2198 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Menticirrhus saxatilis (Bloch and Schneider, 1801) [ITIS 169276] <SCINAM>Menticirrhus saxatilis (Bloch & Schneider, 1801) [Fishbase 2004 410] <SCINAM>Menticirrhus saxatilis (Bloch & Schneider 1801) [FAO ASFIS KGF] <SCINAM>Menticirrhus saxatilis (Bloch and Schneider, 1801) [CEC 1993 726] <SCINAM>Menticirrhus saxatilis [2010 FDA Seafood List] menticirrhus saxatilis False True 2011-08-30 2011-08-30 False B3904 MACDONALD'S WEAKFISH B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion macdonaldi (Gilbert, 1890) [CEC 1993 715] conyscion macdonaldi False True 2011-08-30 2011-08-30 False B3905 SPOT B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Leiostomus Lacepčde, 1802 [ITIS 169266] leiostomus spp. False True 2011-08-30 2011-08-30 False B3906 ATRACTOSCION B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Atractoscion Gill, 1862 [ITIS 169386] atractoscion spp. False True 2011-08-30 2011-08-30 False B3907 AFRICAN WEAKFISH B3906 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Atractoscion aequidens (Cuvier in Cuvier and Valenciennes, 1830) [ITIS 169389] <SCINAM>Atractoscion aequidens (Cuvier, 1830) [Fishbase 2004 420] <SCINAM>Atractoscion aequidens (Cuvier, 1830) [FAO ASFIS AWE] <SCINAM>Atractoscion aequidens (Cuvier, 1830) [CEC 1993 710] atractoscion aequidens atractoscion atelodus False True 2011-08-30 2011-08-30 False B3908 CILUS B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Cilus Delfin, 1900 [ITIS 646494] cilus spp. False True 2011-08-30 2011-08-30 False B3909 FINEBARBEL CROAKER B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Micropogonias Bonaparte, 1831 [ITIS 169282] micropogonias spp. False True 2011-08-30 2011-08-30 False B3910 WHITE-MOUTH CROAKER B3909 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Micropogonias furnieri (Desmarest, 1823) [ITIS 169285] <SCINAM>Micropogonias furnieri (Desmarest, 1823) [Fishbase 2004 7620] <SCINAM>Micropogonias furnieri (Desmarest, 1823) [FAO ASFIS CKM] <SCINAM>Micropogonias furnieri [2010 FDA Seafood List] micropoginias furnieri False True 2011-08-30 2011-08-30 False B3911 ANGEL CROAKER B1794 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Paralonchurus goodei Gilbert in Jordan and Evermann, 1898 [ITIS 169347] <SCINAM>Paralonchurus goodei Gilbert, 1898 [Fishbase 2004 14070] paralonchurus goodei False True 2011-08-30 2011-08-30 False B3912 GENYONEMUS B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Genyonemus Gill, 1861 [ITIS 169256] genyonemus spp. False True 2011-08-30 2011-08-30 False B3913 LARIMICHTHYS B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Larimichthys Jordan and Starks, 1905 [ITIS 646485] larimichthys spp. False True 2011-08-30 2011-08-30 False B3914 CROCEINE CROAKER B3913 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Larimichthys crocea (Richardson, 1846) [ITIS 646547] <SCINAM>Larimichthys crocea (Richardson, 1846) [Fishbase 2004 428] <SCINAM>Larimichthys croceus (Richardson, 1846) [FAO ASFIS LYC] <SCINAM>Larimichthys crocea [2010 FDA Seafood List] large yellow croaker False True 2011-08-30 2011-08-30 False B3915 SOUTHERN YELLOW CROAKER B3913 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Larimichthys pamoides (Munro, 1964) [ITIS 646626] <SCINAM>Larimichthys pamoides (Munro, 1964) [Fishbase 2004 15451] larimichthys pamoide False True 2011-08-30 2011-08-30 False B3916 MULLET B2658 <SCIFAM>Mullidae [ITIS 169406] <SCIGEN>Mullus Linnaeus, 1758 [ITIS 169416] mullus spp. False True 2011-08-30 2011-08-30 False B3917 GOLDEN GOATFISH B3916 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Mullus auratus Jordan and Gilbert, 1882 [ITIS 169417] <SCINAM>Mullus auratus Jordan & Gilbert, 1882 [Fishbase 2004 1093] <SCINAM>Mullus auratus Jordan and Gilbert, 1882 [CEC 1993 807] <SCINAM>Mullus auratus [2010 FDA Seafood List] mullus auratus False True 2011-08-30 2011-08-30 False B3918 STRIPED MULLET B3916 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Mullus barbatus Linnaeus, 1758 [ITIS 169419] <SCINAM>Mullus barbatus Linnaeus, 1758 [Fishbase 2004 790] <SCINAM>Mullus barbatus Linnaeus, 1758 [FAO ASFIS MUT] <SCINAM>Mullus barbatus Linnaeus, 1758 [CEC 1993 808] <SCINAM>Mullus barbatus [2010 FDA Seafood List] bluntsnouted mullet mullus barbatus striped goatfish False True 2011-08-30 2011-08-30 False B3919 WEST AFRICAN GOATFISH B2650 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Pseudupeneus prayensis (Cuvier in Cuvier and Valenciennes, 1829) [ITIS 620958] <SCINAM>Pseudupeneus prayensis (Cuvier, 1829) [Fishbase 2004 453] <SCINAM>Pseudupeneus prayensis (Cuvier 1829) [FAO ASFIS GOA] <SCINAM>Pseudupeneus prayensis (Cuvier, 1829) [CEC 1993 811] pseudupeneus prayensis False True 2011-08-30 2011-08-30 False B3920 GOLDEN-STRIPED GOATFISH B2650 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Upeneus asymmetricus Lachner, 1954 [ITIS 620959] <SCINAM>Upeneus asymmetricus Lachner, 1954 [Fishbase 2004 10815] <SCINAM>Upeneus asymmetricus Lachner, 1954 [CEC 1993 812] upeneus asymmetricus False True 2011-08-30 2011-08-30 False B3921 DOUBLEBAR GOATFISH B2650 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Parupeneus bifasciatus (Lacepčde 1801) [FAO ASFIS RPB] parupeneus bifasciatus False True 2011-08-30 2011-08-30 False B3922 GOLDSADDLE GOATFISH B2650 <SCIFAM>Mullidae [ITIS 169406] <SCINAM>Parupeneus cyclostomus (Lacepčde, 1801) [ITIS 169456] <SCINAM>Parupeneus cyclostomus (Lacepčde, 1801) [Fishbase 2004 5990] <SCINAM>Parupeneus cyclostomus (Lacepčde 1801) [FAO ASFIS RPY] <SCINAM>Parupeneus cyclostomus [2010 FDA Seafood List] parupeneus cyclostomus False True 2011-08-30 2011-08-30 False B3923 FRESHWATER GOBY B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCIGEN>Gobius Linnaeus, 1758 [ITIS 171833] gobius spp. False True 2011-08-30 2011-08-30 False B3924 GOLDEN GOBY B3923 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Gobius auratus Risso, 1810 [ITIS 171838] <SCINAM>Gobius auratus Risso, 1810 [Fishbase 2004 4902] <SCINAM>Gobius auratus Risso, 1810 [CEC 1993 1040] gobius auratus False True 2011-08-30 2011-08-30 False B3925 GIANT GOBY B3923 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Gobius cobitis Pallas, 1814 [ITIS 171841] <SCINAM>Gobius cobitis Pallas, 1814 [Fishbase 2004 4579] <SCINAM>Gobius cobitis Pallas, 1814 [FAO ASFIS GBC] <SCINAM>Gobius cobitis Pallas, 1811 [CEC 1993 1041] gobius cobitis False True 2011-08-30 2011-08-30 False B3926 BLACK GOBY B3923 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Gobius niger Linnaeus, 1758 [ITIS 171850] <SCINAM>Gobius niger Linnaeus, 1758 [Fishbase 2004 72] <SCINAM>Gobius niger Linnaeus, 1758 [FAO ASFIS GBN] <SCINAM>Gobius niger Linnaeus, 1758 [CEC 1993 1042] gobius niger False True 2011-08-30 2011-08-30 False B3927 ROCK GOBY B3923 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Gobius paganellus Linnaeus, 1758 [ITIS 171854] <SCINAM>Gobius paganellus Linnaeus, 1758 [Fishbase 2004 73] <SCINAM>Gobius paganellus Linnaeus, 1758 [FAO ASFIS GON] <SCINAM>Gobius paganellus Linnaeus, 1758 [CEC 1993 1043] gobius paganellus False True 2011-08-30 2011-08-30 False B3928 MUDSKIPPER B2541 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Periophthalmus barbarus (Linnaeus, 1766) [ITIS 172058] <SCINAM>Periophthalmus barbarus (Linnaeus, 1766) [Fishbase 2004 12803] atlantic mudskipper periophthalmus barbarus False True 2011-08-30 2011-08-30 False B3929 POMATOSCHISTUS B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCIGEN>Pomatoschistus Gill, 1863 [ITIS 171977] pomatoschistus spp. False True 2011-08-30 2011-08-30 False B3930 CANESTRINI'S GOBY B3929 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Pomatoschistus canestrinii (Ninni, 1883) [ITIS 171984] <SCINAM>Pomatoschistus canestrinii (Ninni, 1883) [Fishbase 2004 9188] <SCINAM>Pomatoschistus canestrinii (Ninni, 1883) [CEC 1993 1047] pomatoschistus canestrinii False True 2011-08-30 2011-08-30 False B3931 SAND GOBY B3929 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Pomatoschistus minutus (Pallas, 1770) [ITIS 171978] <SCINAM>Pomatoschistus minutus (Pallas, 1770) [Fishbase 2004 1345] <SCINAM>Pomatoschistus minutus (Pallas, 1770) [CEC 1993 1048] pomatoschistus minutus False True 2011-08-30 2011-08-30 False B3932 KNIPOWITSCHIA B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCIGEN>Knipowitschia Iljin, 1927 [ITIS 172139] knipowitschia False True 2011-08-30 2011-08-30 False B3933 LAGOON GOBY B3932 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Knipowitschia panizzae (Verga, 1841) [ITIS 172140] <SCINAM>Knipowitschia panizzae (Verga, 1841) [Fishbase 2004 25978] <SCINAM>Knipowitschia panizzae (Verga, 1841) [CEC 1993 1045] knipowitschia pannizzae False True 2011-08-30 2011-08-30 False B3934 ROUND GOBY B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Neogobius Iljin, 1927 [ITIS 172067] neogobius False True 2011-08-30 2011-08-30 False B3935 BIGHEAD GOBY B3934 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Neogobius kessleri (Günther, 1861) [ITIS 172071] <SCINAM>Neogobius kessleri (Günther, 1861) [Fishbase 2004 25977] <SCINAM>Neogobius kessleri (Günther, 1861) [CEC 1993 1046] neogobius kessleri False True 2011-08-30 2011-08-30 False B3936 ROUND GOBY B3934 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Neogobius melanostomus (Pallas, 1814) [ITIS 172072] <SCINAM>Neogobius melanostomus (Pallas, 1814) [Fishbase 2004 12019] <SCINAM>Neogobius melanostomus (Pallas 1814) [FAO ASFIS NBU] <SCINAM>Neogobius melanostomus [2010 FDA Seafood List] False True 2011-08-30 2011-08-30 False B3937 TUBENOSE GOBY B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Proterorhinus Smitt, 1900 [ITIS 172079] proterorhinus spp. False True 2011-08-30 2011-08-30 False B3938 TUBENOSE GOBY B3937 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Proterorhinus marmoratus (Pallas, 1814) [ITIS 172080] <SCINAM>Proterorhinus marmoratus (Pallas, 1814) [Fishbase 2004 12020] <SCINAM>Proterorhinus marmoratus (Pallas, 1814) [FAO ASFIS RSO] <SCINAM>Proterorhinus marmoratus (Pallas, 1811) [CEC 1993 1049] False True 2011-08-30 2011-08-30 False B3939 ZOSTERISESSOR B2542 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Zosterisessor Whitley, 1935 [ITIS 172085] zosterisessor spp. False True 2011-08-30 2011-08-30 False B3940 GRASS GOBY B3939 <SCIFAM>Gobiidae [ITIS 171746] <SCINAM>Zosterisessor ophiocephalus (Pallas, 1814) [ITIS 172086] <SCINAM>Zosterisessor ophiocephalus (Pallas, 1814) [Fishbase 2004 13018] <SCINAM>Zosterisessor ophiocephalus (Pallas, 1814) [FAO ASFIS GBO] <SCINAM>Zosterisessor ophiocephalus (Pallas, 1811) [CEC 1993 1050] zosterisessor ophiocephalus False True 2011-08-30 2011-08-30 False B3941 GIANT GOURAMI FAMILY B1581 <SCIFAM>Osphronemidae Bleeker, 1859 [ITIS 172678] osphronemidae False True 2011-08-30 2011-08-30 False B3942 GIANT GOURAMI B3941 <SCIFAM>Osphronemidae Bleeker, 1859 [ITIS 172678] <SCINAM>Osphronemus goramy Lacepčde, 1801 [ITIS 638762] <SCINAM>Osphronemus goramy Lacepčde, 1801 [Fishbase 2004 498] <SCINAM>Osphronemus goramy Lacepčde, 1801 [FAO ASFIS FGG] <SCINAM>Osphronemus goramy Lacépčde, 1801 [CEC 1993 1034] osphronemus goramy False True 2011-08-30 2011-08-30 False B3943 BARRED GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Conodon nobilis (Linnaeus, 1758) [ITIS 169090] <SCINAM>Conodon nobilis (Linnaeus, 1758) [Fishbase 2004 401] <SCINAM>Conodon nobilis (Linnaeus, 1758) [FAO ASFIS BRG] <SCINAM>Conodon nobilis (Linnaeus, 1758) [CEC 1993 696] <SCINAM>Conodon nobilis [2010 FDA Seafood List] conodon nobilis False True 2011-08-30 2011-08-30 False B3944 PORKFISH B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Anisotremus virginicus (Linnaeus, 1758) [ITIS 169086] <SCINAM>Anisotremus virginicus (Linnaeus, 1758) [Fishbase 2004 1124] <SCINAM>Anisotremus virginicus (Linnaeus, 1758) [FAO ASFIS HNR] <SCINAM>Anisotremus virginicus (Linnaeus, 1758) [CEC 1993 694] <SCINAM>Anisotremus virginicus [2010 FDA Seafood List] anisostremus virginicus False True 2011-08-30 2011-08-30 False B3945 BIGEYE GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Brachydeuterus auritus (Valenciennes in Cuvier and Valenciennes, 1832) [ITIS 169108] <SCINAM>Brachydeuterus auritus (Valenciennes, 1832) [Fishbase 2004 400] <SCINAM>Brachydeuterus auritus (Valenciennes, 1831) [FAO ASFIS GRB] <SCINAM>Brachydeuterus auritus (Valenciennes, 1831) [CEC 1993 695] brachydeuterus auritus False True 2011-08-30 2011-08-30 False B3946 SOUTHEAST PACIFIC GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Isacia conceptionis (Cuvier in Cuvier and Valenciennes, 1830) [ITIS 630254] <SCINAM>Isacia conceptionis (Cuvier, 1830) [Fishbase 2004 397] <SCINAM>Isacia conceptionis (Cuvier, 1830) [FAO ASFIS GRP] <SCINAM>Isacia conceptionis (Valenciennes, 1830) [CEC 1993 698] isacia conceptionis False True 2011-08-30 2011-08-30 False B3947 PIGFISH B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Orthopristis chrysoptera (Linnaeus, 1766) [ITIS 169077] <SCINAM>Orthopristis chrysoptera (Linnaeus, 1766) [Fishbase 2004 5] <SCINAM>Orthopristis chrysoptera (Linnaeus, 1766) [FAO ASFIS PIG] <SCINAM>Orthopristis chrysoptera (Linnaeus, 1766) [CEC 1993 699] <SCINAM>Orthopristis chrysoptera [2010 FDA Seafood List] orthopristis chrysoptera False True 2011-08-30 2011-08-30 False B3948 AFRICAN STRIPED GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Parapristipoma octolineatum (Valenciennes in Cuvier and Valenciennes, 1833) [ITIS 630262] <SCINAM>Parapristipoma octolineatum (Valenciennes, 1833) [Fishbase 2004 8092] <SCINAM>Parapristipoma octolineatum (Valenciennes 1833) [FAO ASFIS GRA] <SCINAM>Parapristipoma octolineatum (Valenciennes, 1833) [CEC 1993 700] parapristipoma octolineatum False True 2011-08-30 2011-08-30 False B3949 BIGLIP GRUNT B1812 <SCIFAM>Haemulidae [ITIS 169055] <SCINAM>Plectorhinchus macrolepis (Boulenger, 1899) [ITIS 630211] <SCINAM>Plectorhinchus macrolepis (Boulenger, 1899) [Fishbase 2004 9908] <SCINAM>Plectorhinchus macrolepis (Boulenger, 1899) [FAO ASFIS GBL] <SCINAM>Plectorhinchus macrolepis (Boulenger, 1899) [CEC 1993 701] plectorhincus macrolepis False True 2011-08-30 2011-08-30 False B3950 ISLAND JACK B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Carangoides Bleeker, 1851 [ITIS 168755] carangoides False True 2011-08-30 2011-08-30 False B3951 RUNNER B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Elagatis Bennett, 1840 [ITIS 168737] elagatis spp. False True 2011-08-30 2011-08-30 False B3952 CAPE HORSE MACKEREL B1166 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus trachurus capensis (Castelnau, 1861) [CEC 1993 666] trachurus trachurus capensis False True 2011-08-30 2011-08-30 False B3953 OFFSHORE JACK MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus picturatus (Bowdich, 1825) [ITIS 168593] <SCINAM>Trachurus picturatus (Bowdich, 1825) [Fishbase 2004 1279] <SCINAM>Trachurus picturatus (Bowdich, 1825) [FAO ASFIS JAA] <SCINAM>Trachurus picturatus (Bowdich, 1825) [CEC 1993 662] <SCINAM>Trachurus picturatus [2010 FDA Seafood List] blue jack mackerel blue scad trachurus picturatus False True 2011-08-30 2011-08-30 False B3954 PACIFIC JACK MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus symmetricus (Ayres, 1855) [ITIS 168586] <SCINAM>Trachurus symmetricus (Ayres, 1855) [Fishbase 2004 368] <SCINAM>Trachurus symmetricus (Ayres, 1855) [FAO ASFIS PJM] <SCINAM>Trachurus symmetricus (Ayres, 1855) [CEC 1993 664] <SCINAM>Trachurus symmetricus [2010 FDA Seafood List] trachurus symmetricus False True 2011-08-30 2011-08-30 False B3955 CUNENE HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus trecae Cadenat, 1950 [ITIS 168595] <SCINAM>Trachurus trecae Cadenat, 1950 [Fishbase 2004 371] <SCINAM>Trachurus trecae Cadenat, 1950 [FAO ASFIS HMZ] <SCINAM>Trachurus trecae Cadenat, 1949 [CEC 1993 667] trachurus trecae False True 2011-08-30 2011-08-30 False B3956 GREEN-BACK HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus declivis (Jenyns, 1841) [ITIS 168596] <SCINAM>Trachurus declivis (Jenyns, 1841) [Fishbase 2004 372] <SCINAM>Trachurus declivis (Jenyns, 1841) [FAO ASFIS HMG] <SCINAM>Trachurus declivis (Jenyns, 1841 ) [CEC 1993 657] <SCINAM>Trachurus declivis [2010 FDA Seafood List] greenback scad trachurus declivis False True 2011-08-30 2011-08-30 False B3957 JAPANESE JACK MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus japonicus (Temminck and Schlegel, 1844) [ITIS 642012] <SCINAM>Trachurus japonicus (Temminck & Schlegel, 1844) [Fishbase 2004 366] <SCINAM>Trachurus japonicus (Temminck & Schlegel 1844) [FAO ASFIS JJM] <SCINAM>Trachurus japonicus (Temminck and Schlegel, 1845) [CEC 1993 658] <SCINAM>Trachurus japonicus [2010 FDA Seafood List] japanese horse mackerel japanese scad trachurus japonicus False True 2011-08-30 2011-08-30 False B3958 ROUGH SCAD B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus lathami Nichols, 1920 [ITIS 168587] <SCINAM>Trachurus lathami Nichols, 1920 [Fishbase 2004 369] <SCINAM>Trachurus lathami Nichols, 1920 [FAO ASFIS RSC] <SCINAM>Trachurus lathami Nichols, 1920 [CEC 1993 659] <SCINAM>Trachurus lathami [2010 FDA Seafood List] trachurus lathami False True 2011-08-30 2011-08-30 False B3959 OXEYE SCAD B2424 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Selar boops (Cuvier in Cuvier and Valenciennes, 1833) [ITIS 621131] <SCINAM>Selar boops (Cuvier, 1833) [Fishbase 2004 1954] <SCINAM>Selar boops (Cuvier 1833) [FAO ASFIS LRO] selar boops False True 2011-08-30 2011-08-30 False B3960 MACKEREL SCAD B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Decapterus Bleeker, 1851 [ITIS 168723] decapterus spp. round scad False True 2011-08-30 2011-08-30 False B3961 SHORTFIN SCAD B3960 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Decapterus macrosoma Bleeker, 1851 [ITIS 168735] <SCINAM>Decapterus macrosoma Bleeker, 1851 [Fishbase 2004 1938] <SCINAM>Decapterus macrosoma Bleeker, 1851 [FAO ASFIS DCC] decapterus macrosoma False True 2011-08-30 2011-08-30 False B3962 MACKEREL SCAD B3960 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Decapterus macarellus (Cuvier in Cuvier and Valenciennes, 1833) [ITIS 168724] <SCINAM>Decapterus macarellus (Cuvier, 1833) [Fishbase 2004 993] <SCINAM>Decapterus macarellus (Cuvier, 1833) [FAO ASFIS MSD] <SCINAM>Decapterus macarellus (Cuvier, 1833) [CEC 1993 633] <SCINAM>Decapterus macarellus [2010 FDA Seafood List] decapterus macarellus False True 2011-08-30 2011-08-30 False B3963 JAPANESE SCAD B3960 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Decapterus maruadsi (Temminck and Schlegel, 1843) [ITIS 168729] <SCINAM>Decapterus maruadsi (Temminck & Schlegel, 1844) [Fishbase 2004 1939] <SCINAM>Decapterus maruadsi (Temminck & Schlegel, 1844) [FAO ASFIS RSA] <SCINAM>Decapterus maruadsi (Temminck and Schlegel, 1842) [CEC 1993 634] decapterus maruadsi False True 2011-08-30 2011-08-30 False B3964 INDIAN SCAD B3960 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Decapterus russelli (Rüppell, 1830) [ITIS 168730] <SCINAM>Decapterus russelli (Rüppell, 1830) [Fishbase 2004 374] <SCINAM>Decapterus russelli (Rüppell, 1830) [FAO ASFIS RUS] <SCINAM>Decapterus russelli (Rüppell, 1830) [CEC 1993 636] <SCINAM>Decapterus russelli [2010 FDA Seafood List] decapterus russelli False True 2011-08-30 2011-08-30 False B3965 LEATHERJACKET B2146 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Oligoplites saurus (Bloch and Schneider, 1801) [ITIS 168673] <SCINAM>Oligoplites saurus (Bloch & Schneider, 1801) [Fishbase 2004 1001] <SCINAM>Oligoplites saurus (Bloch & Schneider, 1801) [FAO ASFIS OLI] <SCINAM>Oligoplites saurus [2010 FDA Seafood List] oligoplites saurus False True 2011-08-30 2011-08-30 False B3966 SHORTJAW LEATHERJACKET B2146 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Oligoplites refulgens Gilbert and Starks, 1904 [ITIS 641990] <SCINAM>Oligoplites refulgens Gilbert & Starks, 1904 [Fishbase 2004 1946] <SCINAM>Oligoplites refulgens Gilbert & Starks 1904 [FAO ASFIS OLG] oligoplites refulgens False True 2011-08-30 2011-08-30 False B3967 COBBLERFISH B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Alectis Rafinesque, 1815 [ITIS 168600] alectis spp. threadfish False True 2011-08-30 2011-08-30 False B3968 ALEXANDRIA POMPANO B3967 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Alectis alexandrinus (Geoffroy Saint-Hilaire, 1817) [ITIS 641972] <SCINAM>Alectis alexandrinus (Geoffroy Saint-Hilaire, 1817) [Fishbase 2004 1888] <SCINAM>Alectis alexandrinus (Geoffroy St. Hilaire, 1817) [FAO ASFIS ALA] <SCINAM>Alectis alexandrinus (Geoffroy St.-Hilaire, 1817) [CEC 1993 624] alectis alexandrinus False True 2011-08-30 2011-08-30 False B3969 PARASTROMATEUS B1755 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Parastromateus Bleeker, 1865 [ITIS 168784] parastromateus spp. False True 2011-08-30 2011-08-30 False B3970 SKIPJACK TREVALLY B2651 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Pseudocaranx wrighti (Whitley, 1931) [ITIS 621129] <SCINAM>Pseudocaranx wrighti (Whitley, 1931) [Fishbase 2004 1949] <SCINAM>Pseudocaranx wrighti (Whitley, 1931) [FAO ASFIS SXW] pseudocaranx wrighti False True 2011-08-30 2011-08-30 False B3971 JUAN FERNANDEZ TREVALLY B2651 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Pseudocaranx chilensis (Guichenot, 1848) [ITIS 621128] <SCINAM>Pseudocaranx chilensis (Guichenot, 1848) [Fishbase 2004 1948] <SCINAM>Pseudocaranx chilensis (Guichenot, 1848) [FAO ASFIS SXC] pseudocaranx chilensis False True 2011-08-30 2011-08-30 False B3972 AUSTRALIAN BONITO B1264 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Sarda australis (Macleay, 1881) [ITIS 202018] <SCINAM>Sarda australis (Macleay, 1881) [Fishbase 2004 112] <SCINAM>Sarda australis (Macleay, 1881) [FAO ASFIS BAU] <SCINAM>Sarda australis (Macleay, 1880) [CEC 1993 967] <SCINAM>Sarda australis [2010 FDA Seafood List] sarda australis False True 2011-08-31 2011-08-31 False B3973 SEERFISH B1426 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Scomberomorus Lacepčde, 1801 [ITIS 172434] cybium spp. scomberomorus spp. False True 2011-08-31 2011-08-31 False B3974 CHUB MACKEREL B1426 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Rastrelliger Jordan and Starks in Jordan and Dickerson, 1908 [ITIS 172461] indian mackerel rastrelliger spp. False True 2011-08-31 2011-08-31 False B3975 ISLAND MACKEREL B3974 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Rastrelliger faughni Matsui, 1967 [ITIS 202055] <SCINAM>Rastrelliger faughni Matsui, 1967 [Fishbase 2004 110] <SCINAM>Rastrelliger faughni Matsui, 1967 [FAO ASFIS RAF] <SCINAM>Rastrelliger faughni Matsui, 1967 [CEC 1993 964] rastrelliger faugni False True 2011-08-31 2011-08-31 False B3976 SHORT MACKEREL B3974 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Rastrelliger brachysoma (Bleeker, 1851) [ITIS 172463] <SCINAM>Rastrelliger brachysoma (Bleeker, 1851) [Fishbase 2004 109] <SCINAM>Rastrelliger brachysoma (Bleeker, 1851) [FAO ASFIS RAB] <SCINAM>Rastrelliger brachysoma (Bleeker, 1850) [CEC 1993 963] rastrelliger brachysoma False True 2011-08-31 2011-08-31 False B3977 MONTEREY SPANISH MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus concolor (Lockington, 1879) [ITIS 172438] <SCINAM>Scomberomorus concolor (Lockington, 1879) [Fishbase 2004 122] <SCINAM>Scomberomorus concolor (Lockington, 1879) [FAO ASFIS MOS] <SCINAM>Scomberomorus concolor (Lockington, 1879) [CEC 1993 978] <SCINAM>Scomberomorus concolor [2010 FDA Seafood List] scomberomorus concolor False True 2011-08-31 2011-08-31 False B3978 INDO-PACIFIC KING MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus guttatus (Bloch and Schneider, 1801) [ITIS 172442] <SCINAM>Scomberomorus guttatus (Bloch & Schneider, 1801) [Fishbase 2004 123] <SCINAM>Scomberomorus guttatus (Bloch & Schneider, 1801) [FAO ASFIS GUT] <SCINAM>Scomberomorus guttatus (Bloch and Schneider, 1801) [CEC 1993 979] scomberomorus guttatus False True 2011-08-31 2011-08-31 False B3979 KOREAN SEERFISH B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus koreanus (Kishinouye, 1915) [ITIS 172443] <SCINAM>Scomberomorus koreanus (Kishinouye, 1915) [Fishbase 2004 124] <SCINAM>Scomberomorus koreanus (Kishinouye, 1915) [FAO ASFIS KOS] <SCINAM>Scomberomorus koreanus (Kishinouye, 1915) ES carite coreano [CEC 1993 980] scomberomorus koreanus False True 2011-08-31 2011-08-31 False B3980 STREAKED SEERFISH B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus lineolatus (Cuvier, 1829) [ITIS 172445] <SCINAM>Scomberomorus lineolatus (Cuvier, 1829) [Fishbase 2004 125] <SCINAM>Scomberomorus lineolatus (Cuvier, 1831) [FAO ASFIS STS] <SCINAM>Scomberomorus lineolatus (Cuvier, 1831) [CEC 1993 981] scomberomorus lineolatus False True 2011-08-31 2011-08-31 False B3981 PAPUAN SEERFISH B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus multiradiatus Munro, 1964 [ITIS 202046] <SCINAM>Scomberomorus multiradiatus Munro, 1964 [Fishbase 2004 128] <SCINAM>Scomberomorus multiradiatus Munro 1964 [FAO ASFIS PAP] <SCINAM>Scomberomorus multiradiatus Munro, 1964 [CEC 1993 983] scomberomorus multiradiatus False True 2011-08-31 2011-08-31 False B3982 AUSTRALIAN SPOTTED MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus munroi Collette and Russo, 1980 [ITIS 202047] <SCINAM>Scomberomorus munroi Collette & Russo, 1980 [Fishbase 2004 129] <SCINAM>Scomberomorus munroi Collette & Russo 1980 [FAO ASFIS ASM] <SCINAM>Scomberomorus munroi Colette and Russo, 1980 [CEC 1993 984] scomberomorus munroi False True 2011-08-31 2011-08-31 False B3983 JAPANESE SPANISH MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus niphonius (Cuvier in Cuvier and Valenciennes, 1832) [ITIS 172446] <SCINAM>Scomberomorus niphonius (Cuvier, 1832) [Fishbase 2004 131] <SCINAM>Scomberomorus niphonius (Cuvier, 1832) [FAO ASFIS NPH] <SCINAM>Scomberomorus niphonius (Cuvier, 1831) [CEC 1993 985] <SCINAM>Scomberomorus niphonius [2010 FDA Seafood List] scomberomorus niphonius False True 2011-08-31 2011-08-31 False B3984 KANADI KINGFISH B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus plurilineatus Fourmanoir, 1966 [ITIS 202048] <SCINAM>Scomberomorus plurilineatus Fourmanoir, 1966 [Fishbase 2004 132] <SCINAM>Scomberomorus plurilineatus Fourmanoir 1966 [FAO ASFIS KAK] <SCINAM>Scomberomorus plurilineatus Fourmanoir, 1966 [CEC 1993 986] scomberomorus plurilineatus False True 2011-08-31 2011-08-31 False B3985 QUEENSLAND SCHOOL MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus queenslandicus Munro, 1943 [ITIS 172447] <SCINAM>Scomberomorus queenslandicus Munro, 1943 [Fishbase 2004 133] <SCINAM>Scomberomorus queenslandicus Munro, 1943 [FAO ASFIS QUM] <SCINAM>Scomberomorus queenslandicus Munro, 1943 [CEC 1993 987] scomberomorus queenslandicus False True 2011-08-31 2011-08-31 False B3986 CERO B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus regalis (Bloch, 1793) [ITIS 172437] <SCINAM>Scomberomorus regalis (Bloch, 1793) [Fishbase 2004 134] <SCINAM>Scomberomorus regalis (Bloch, 1793) [FAO ASFIS CER] <SCINAM>Scomberomorus regalis (Bloch, 1793) [CEC 1993 988] <SCINAM>Scomberomorus regalis [2010 FDA Seafood List] scomberomorus regalis False True 2011-08-31 2011-08-31 False B3987 BROAD-BARRED KING MACKEREL B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus semifasciatus (Macleay, 1883) [ITIS 172448] <SCINAM>Scomberomorus semifasciatus (Macleay, 1883) [Fishbase 2004 135] <SCINAM>Scomberomorus semifasciatus (Macleay, 1883) [FAO ASFIS BBM] <SCINAM>Scomberomorus semifasciatus (Macleay, 1884) [CEC 1993 989] scomberomorus semifasciatus False True 2011-08-31 2011-08-31 False B3988 CHINESE SEERFISH B3973 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Scomberomorus sinensis (Lacepčde, 1800) [ITIS 172449] <SCINAM>Scomberomorus sinensis (Lacepčde, 1800) [Fishbase 2004 137] <SCINAM>Scomberomorus sinensis (Lacepčde, 1800) [FAO ASFIS CHY] <SCINAM>Scomberomorus sinensis (Lacépčde, 1800) [CEC 1993 991] scomberomorus sinensis False True 2011-08-31 2011-08-31 False B3989 ALBACORE AND TUNA B1269 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Thunnus South, 1845 [ITIS 172418] thunnus spp. False True 2011-08-31 2011-08-31 False B3990 LESSER TUNA B1269 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Euthynnus Lütken in Jordan and Gilbert, 1883 [ITIS 172399] euthynnus spp. False True 2011-08-31 2011-08-31 False B3991 FRIGATE MACKEREL B1269 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Auxis Cuvier, 1829 [ITIS 172454] auxis spp. frigate tuna False True 2011-08-31 2011-08-31 False B3992 OCEANIC BONITO B1269 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Katsuwonus Kishinouye, 1915 [ITIS 172475] katsuwonus spp. skipjack tuna False True 2011-08-31 2011-08-31 False B3993 PINTADILLA B2546 <SCIFAM>Cheilodactylidae [ITIS 170252] <SCINAM>Cheilodactylus variegatus Valenciennes in Cuvier and Valenciennes, 1833 [ITIS 645626] <SCINAM>Cheilodactylus variegatus Valenciennes, 1833 [Fishbase 2004 461] <SCINAM>Cheilodactylus variegatus Valenciennes, 1833 [FAO ASFIS HAW] <SCINAM>Cheilodactylus variegatus (Cuvier and Valenciennes, 1833) [CEC 1993 849] cheilodactylus variegatus False True 2011-08-31 2011-08-31 False B3994 MOUNTAIN MULLET B1782 <SCIFAM>Mugilidae [ITIS 170333] <SCIGEN>Agonostomus Bennett, 1832 [ITIS 170354] agonostomus spp. False True 2011-08-31 2011-08-31 False B3995 BLUESPOT MULLET B1782 <SCIFAM>Mugilidae [ITIS 170333] <SCIGEN>Valamugil Smith, 1948 [ITIS 170416] valamugil spp. False True 2011-08-31 2011-08-31 False B3996 ALDRICHETTA B1782 <SCIFAM>Mugilidae [ITIS 170333] <SCIGEN>Aldrichetta Whitley, 1945 [ITIS 170373] aldrichetta spp. False True 2011-08-31 2011-08-31 False B3997 PACIFIC POMFRET B2571 <SCIFAM>Bramidae [ITIS 170287] <SCINAM>Brama japonica Hilgendorf, 1878 [ITIS 170289] <SCINAM>Brama japonica Hilgendorf, 1878 [Fishbase 2004 3555] brama japonica False True 2011-08-31 2011-08-31 False B3998 LOWFIN POMFRET B2571 <SCIFAM>Bramidae [ITIS 170287] <SCINAM>Brama dussumieri Cuvier in Cuvier and Valenciennes, 1831 [ITIS 170292] <SCINAM>Brama dussumieri Cuvier, 1831 [Fishbase 2004 1435] brama dussumieri False True 2011-08-31 2011-08-31 False B3999 COMMON DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex dentex (Linnaeus, 1758) [ITIS 169224] <SCINAM>Dentex dentex (Linnaeus, 1758) [Fishbase 2004 439] <SCINAM>Dentex dentex (Linnaeus, 1758) [FAO ASFIS DEC] <SCINAM>Dentex dentex (Linnaeus, 1758) [CEC 1993 765] <SCINAM>Dentex dentex [2010 FDA Seafood List] dentex dentex False True 2011-08-31 2011-08-31 False B4000 ANGOLA DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex angolensis Poll and Maul, 1953 [ITIS 647934] <SCINAM>Dentex angolensis Poll & Maul, 1953 [Fishbase 2004 440] <SCINAM>Dentex angolensis Poll & Maul, 1953 [FAO ASFIS DEA] <SCINAM>Dentex angolensis Poll and Maul, 1953 [CEC 1993 762] dentex angolensis False True 2011-08-31 2011-08-31 False B4001 CANARY DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex canariensis Steindachner, 1881 [ITIS 169223] <SCINAM>Dentex canariensis Steindachner, 1881 [Fishbase 2004 4539] <SCINAM>Dentex canariensis Steindachner, 1881 [FAO ASFIS DEN] <SCINAM>Dentex canariensis Steindachner, 1881 [CEC 1993 763] dentex canariensis False True 2011-08-31 2011-08-31 False B4002 CONGO DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex congoensis Poll, 1954 [ITIS 647936] <SCINAM>Dentex congoensis Poll, 1954 [Fishbase 2004 4641] <SCINAM>Dentex congoensis Poll, 1954 [FAO ASFIS DNC] <SCINAM>Dentex congoensis Poll, 1954 [CEC 1993 764] dentex congoensis False True 2011-08-31 2011-08-31 False B4003 PINK DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex gibbosus (Rafinesque, 1810) [ITIS 169222] <SCINAM>Dentex gibbosus (Rafinesque, 1810) [Fishbase 2004 4536] <SCINAM>Dentex gibbosus (Rafinesque, 1810) [FAO ASFIS DEP] <SCINAM>Dentex gibbosus (Rafinesque, 1810) [CEC 1993 766] <SCINAM>Dentex gibbosus [2010 FDA Seafood List] dentex gibbosus False True 2011-08-31 2011-08-31 False B4004 LARGE-EYED DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex macrophthalmus (Bloch, 1791) [ITIS 169221] <SCINAM>Dentex macrophthalmus (Bloch, 1791) [Fishbase 2004 438] <SCINAM>Dentex macrophthalmus (Bloch, 1791) [FAO ASFIS DEL] <SCINAM>Dentex macrophthalmus (Bloch, 1791) [CEC 1993 767] dentex macrophtalmus False True 2011-08-31 2011-08-31 False B4005 MOROCCO DENTEX B2857 <SCIFAM>Sparidae [ITIS 169180] <SCINAM>Dentex maroccanus Valenciennes in Cuvier and Valenciennes, 1830 [ITIS 169220] <SCINAM>Dentex maroccanus Valenciennes, 1830 [Fishbase 2004 4538] <SCINAM>Dentex maroccanus Valenciennes, 1830 [FAO ASFIS DEM] <SCINAM>Dentex maroccanus Valenciennes, 1830 [CEC 1993 768] dentex maroccanus False True 2011-08-31 2011-08-31 False B4006 NORTHERN SAND LANCE B1354 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes dubius Reinhardt, 1837 [ITIS 171674] <SCINAM>Ammodytes dubius Reinhardt, 1837 [Fishbase 2004 3821] <SCINAM>Ammodytes dubius Reinhardt, 1838 [CEC 1993 922] <SCINAM>Ammodytes dubius [2010 FDA Seafood List] ammodytes dubius False True 2011-08-31 2011-08-31 False B4007 PACIFIC SAND LANCE B1354 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes hexapterus Pallas, 1814 [ITIS 171672] <SCINAM>Ammodytes hexapterus Pallas, 1814 [Fishbase 2004 3822] <SCINAM>Ammodytes hexapterus Pallas, 1811 [CEC 1993 923] <SCINAM>Ammodytes hexapterus [2010 FDA Seafood List] ammodytes hexapteru False True 2011-08-31 2011-08-31 False B4008 RAITT'S SANDEEL B1354 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes marinus Raitt, 1934 [ITIS 171677] <SCINAM>Ammodytes marinus Raitt, 1934 [Fishbase 2004 37] <SCINAM>Ammodytes marinus Raitt, 1934 [CEC 1993 924] ammodytes marinus False True 2011-08-31 2011-08-31 False B4009 SANDEEL B1354 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Ammodytes tobianus Linnaeus, 1758 [ITIS 171676] <SCINAM>Ammodytes tobianus Linnaeus, 1758 [Fishbase 2004 38] <SCINAM>Ammodytes tobianus Linnaeus, 1758 [FAO ASFIS ABZ] <SCINAM>Ammodytes tobianus Linnaeus, 1758 [CEC 1993 926] ammodytes tobianus False True 2011-08-31 2011-08-31 False B4010 GREATER SANDEEL B1830 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Hyperoplus lanceolatus (Le Sauvage, 1824) [ITIS 171682] <SCINAM>Hyperoplus lanceolatus (Le Sauvage, 1824) [Fishbase 2004 1374] <SCINAM>Hyperoplus lanceolatus (Le Sauvage, 1824) [CEC 1993 929] hyperoplus lanceolatus False True 2011-08-31 2011-08-31 False B4011 MEDITERRANEAN SANDEEL B1830 <SCIFAM>Ammodytidae [ITIS 171670] <SCINAM>Gymnammodytes cicerellus (Rafinesque, 1810) [CEC 1993 928] gymnammodytes cicerellus False True 2011-08-31 2011-08-31 False B4012 PACIFIC SANDFISH B2569 <SCIFAM>Trichodontidae [ITIS 170914] <SCINAM>Trichodon trichodon (Tilesius, 1813) [ITIS 170919] <SCINAM>Trichodon trichodon (Tilesius, 1813) [Fishbase 2004 3682] <SCINAM>Trichodon trichodon (Tilesius, 1813) [FAO ASFIS TDC] trichodon trichodon False True 2011-08-31 2011-08-31 False B4013 FLATHEAD SCULPIN B1581 <SCIFAM>Psychrolutidae [ITIS 167410] psychrolutidae False True 2011-08-31 2011-08-31 False B4014 MYCTEROPERCA B1524 <SCIFAM>Serranidae [ITIS 167674] <SCIGEN>Mycteroperca Gill, 1862 [ITIS 167758] mycteroperca spp. False True 2011-08-31 2011-08-31 False B4015 CEPHALOPHOLIS B1524 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Cephalopholis Bloch and Schneider, 1801 [ITIS 167954] cephalopholis spp. False True 2011-08-31 2011-08-31 False B4016 WHITE GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus aeneus (E. Geoffroy Saint-Hilaire, 1817) [ITIS 551036] <SCINAM>Epinephelus aeneus (Geoffroy Saint-Hilaire, 1817) [Fishbase 2004 426] <SCINAM>Epinephelus aeneus (Geoffroy St. Hilaire, 1817) [FAO ASFIS GPW] <SCINAM>Epinephelus aeneus (Geoffroy St.-Hilaire, 1817) [CEC 1993 565] <SCINAM>Epinephelus aeneus [2010 FDA Seafood List] epinephelus aeneus False True 2011-08-31 2011-08-31 False B4017 GOLDEN GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus fasciatus (Forsskĺl, 1775) [ITIS 167709] <SCINAM>Epinephelus fasciatus (Forsskĺl, 1775) [Fishbase 2004 5348] <SCINAM>Epinephelus fasciatus (Forsskĺl 1775) [FAO ASFIS EEA] <SCINAM>Epinephelus alexandrinus (Valenciennes, 1828) [CEC 1993 566] <SCINAM>Epinephelus fasciatus [2010 FDA Seafood List] epinephelus alexandrinus epinephelus fasciatus False True 2011-08-31 2011-08-31 False B4018 SPOTTED GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus analogus Gill, 1863 [ITIS 167697] <SCINAM>Epinephelus analogus Gill, 1863 [Fishbase 2004 348] <SCINAM>Epinephelus analogus Gill, 1863 [FAO ASFIS GPS] <SCINAM>Epinephelus analogus (Gill, 1863) [CEC 1993 567] <SCINAM>Epinephelus analogus [2010 FDA Seafood List] epinephelus analogus False True 2011-08-31 2011-08-31 False B4019 DOGTOOTH GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus caninus (Valenciennes, 1843) [ITIS 551046] <SCINAM>Epinephelus caninus (Valenciennes, 1843) [Fishbase 2004 9217] <SCINAM>Epinephelus caninus (Valenciennes, 1843) [FAO ASFIS EFJ] <SCINAM>Epinephelus caninus (Valenciennes, 1843) [CEC 1993 568] epinephelus caninus False True 2011-08-31 2011-08-31 False B4020 DUSKY SEA PERCH B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus marginatus (Lowe, 1834) [ITIS 551078] <SCINAM>Epinephelus marginatus (Lowe, 1834) [Fishbase 2004 6470] <SCINAM>Epinephelus marginatus (Lowe, 1834) [FAO ASFIS GPD] <SCINAM>Epinephelus guaza (Linnaeus, 1758) [CEC 1993 569] <SCINAM>Epinephelus marginatus [2010 FDA Seafood List] epinephelus guaza epinephelus marginatus False True 2011-08-31 2011-08-31 False B4021 MALABAR GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus malabaricus (Bloch and Schneider, 1801) [ITIS 551076] <SCINAM>Epinephelus malabaricus (Bloch & Schneider, 1801) [Fishbase 2004 6439] <SCINAM>Epinephelus malabaricus (Bloch & Schneider, 1801) [FAO ASFIS MAR] <SCINAM>Epinephelus malabaricus (Bloch and Schneider, 1801) [CEC 1993 571] <SCINAM>Epinephelus malabaricus [2010 FDA Seafood List] epinephelus malabaricus False True 2011-08-31 2011-08-31 False B4022 NASSAU GROUPER B1496 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Epinephelus striatus (Bloch, 1792) [ITIS 167706] <SCINAM>Epinephelus striatus (Bloch, 1792) [Fishbase 2004 18] <SCINAM>Epinephelus striatus (Bloch, 1792) [FAO ASFIS GPN] <SCINAM>Epinephelus striatus (Bloch, 1792) [CEC 1993 574] <SCINAM>Epinephelus striatus [2010 FDA Seafood List] epinephelus striatus False True 2011-08-31 2011-08-31 False B4023 DIPLECTRUM B1524 <SCIFAM>Serranidae [ITIS 167674] <SCIGEN>Diplectrum Holbrook, 1855 [ITIS 167791] diplectrum False True 2011-08-31 2011-08-31 False B4024 SAND BASS B1524 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Paralabrax Girard, 1856 [ITIS 167830] paralabrax spp. False True 2011-08-31 2011-08-31 False B4025 ACANTHISTIUS B1524 <SCIFAM>Serranidae [ITIS 167674] <SCINAM>Acanthistius Gill, 1862 [ITIS 167952] acanthistius spp. False True 2011-08-31 2011-08-31 False B4026 CUTLASSFISH B1581 <SCIFAM>Trichiuridae [ITIS 172378] <SCIFAM>Trichiuridae [FAO ASFIS CUT] <SCIFAM>Trichiuridae [CEC 1993 948] hairtail trichiuridae False True 2011-08-31 2011-08-31 False B4027 ROCK BASS B1818 <SCIFAM>Centrarchidae [ITIS 168093] <SCIGEN>Ambloplites Rafinesque, 1820 [ITIS 168096] ambloplites spp. False True 2011-09-01 2011-09-01 False B4028 COMMON SUNFISH B1818 <SCIFAM>Centrarchidae [ITIS 168093] <SCIGEN>Lepomis Rafinesque, 1819 [ITIS 168130] lepomis spp. False True 2011-09-01 2011-09-01 False B4029 PUMPKIN-SEED B4028 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [ITIS 168144] <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [Fishbase 2004 3372] <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [FAO ASFIS LEJ] <SCINAM>Lepomis gibbosus (Linnaeus, 1758) [CEC 1993 593] <SCINAM>Lepomis gibbosus [2010 FDA Seafood List] lepomis gibbosus False True 2011-09-01 2011-09-01 False B4030 SPOTTED BASS B2665 <SCIFAM>Centrarchidae [ITIS 168093] <SCINAM>Micropterus punctulatus (Rafinesque, 1819) [ITIS 168161] <SCINAM>Micropterus punctulatus (Rafinesque, 1819) [Fishbase 2004 3384] <SCINAM>Micropterus punctulatus (Rafinesque, 1819) [FAO ASFIS MTT] <SCINAM>Micropterus punctulatus [2010 FDA Seafood List] micropterus punctulatus False True 2011-09-01 2011-09-01 False B4031 WRECKFISH FAMILY B1581 <SCIFAM>Polyprionidae [ITIS 641834] polyprionidae False True 2011-09-01 2011-09-01 False B4032 LATEOLABRACIDAE B1581 <SCIFAM>Lateolabracidae Springer and Raasch, 1995 [ITIS 643086] False True 2011-09-01 2011-09-01 False B4033 FOUR-FINGER THREADFIN B2253 <SCIFAM>Polynemidae [ITIS 170445] <SCINAM>Eleutheronema tetradactylum (Shaw, 1804) [ITIS 645505] <SCINAM>Eleutheronema tetradactylum (Shaw, 1804) [Fishbase 2004 340] <SCINAM>Eleutheronema tetradactylum (Shaw, 1804) [FAO ASFIS FOT] <SCINAM>Eleutheronema tetradactylum (Shaw, 1804) [CEC 1993 546] <SCINAM>Eleutheronema tetradactylum [2010 FDA Seafood List] eleutheronema tetradactylum False True 2011-09-01 2011-09-01 False B4034 ROYAL THREADFIN B2253 <SCIFAM>Polynemidae [ITIS 170445] <SCINAM>Pentanemus quinquarius (Linnaeus, 1758) [ITIS 170475] <SCINAM>Pentanemus quinquarius (Linnaeus, 1758) [Fishbase 2004 342] <SCINAM>Pentanemus quinquarius (Linnaeus, 1758) [FAO ASFIS PET] <SCINAM>Pentanemus quinquarius (Linnaeus, 1758) [CEC 1993 547] pentanemus quinquarius False True 2011-09-01 2011-09-01 False B4035 FIVE-RAYED THREADFIN B2253 <SCIFAM>Polynemidae [ITIS 170445] <SCINAM>Polydactylus quadrifilis (Cuvier in Cuvier and Valenciennes, 1829) [ITIS 645936] <SCINAM>Polydactylus quadrifilis (Cuvier, 1829) [Fishbase 2004 5002] <SCINAM>Polydactylus quadrifilis (Cuvier, 1829) [FAO ASFIS TGA] <SCINAM>Polynemus quadrifilis (Cuvier and Valenciennes, 1829) [CEC 1993 549] <SCINAM>Polydactylus quadrifilis [2010 FDA Seafood List] giant african threadfin polydactylus quadrifilis polynemus quadrifilis threadfin False True 2011-09-01 2011-09-01 False B4036 NORTHERN WOLFFISH B1519 <SCIFAM>Anarhichadidae Bonaparte, 1846 [ITIS 171335] <SCINAM>Anarhichas denticulatus Krřyer, 1845 [ITIS 550561] <SCINAM>Anarhichas denticulatus Krřyer, 1845 [Fishbase 2004 3810] <SCINAM>Anarhichas denticulatus Krřyer, 1845 [FAO ASFIS CAB] <SCINAM>Anarhichas denticulatus Krřyer, 1845 [CEC 1993 905] <SCINAM>Anarhichas denticulatus [2010 FDA Seafood List] anarhichas denticulatus False True 2011-09-01 2011-09-01 False B4037 TURBOT FAMILY B1023 <SCIFAM>Scophthalmidae [ITIS 172713] <SCIFAM>Scophthalmidae [FAO ASFIS SCF] <SCIFAM>Scophthalmidae [CEC 1993 1160] scophthalmidae False True 2011-09-01 2011-09-01 False B4038 FOUR-SPOT FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Hippoglossina oblonga (Mitchill, 1815) [ITIS 172783] <SCINAM>Hippoglossina oblonga (Mitchill, 1815) [Fishbase 2004 4229] <SCINAM>Hippoglossina oblonga [2010 FDA Seafood List] <SCINAM>Paralichthys oblongus (Mitchill, 1815) [FAO ASFIS YSO] <SCINAM>Paralichthys oblongus (Mitchill, 1815) [CEC 1993 1108] paralichthys oblongus False True 2011-09-01 2011-09-01 False B4039 OLIVE FLOUNDER B1879 <SCIFAM>Paralichthyidae [ITIS 553179] <SCINAM>Paralichthys olivaceus (Temminck and Schlegel, 1846) [ITIS 172744] <SCINAM>Paralichthys olivaceus (Temminck & Schlegel, 1846) [Fishbase 2004 1351] <SCINAM>Paralichthys olivaceus (Temminck & Schlegel, 1846) [FAO ASFIS BAH] <SCINAM>Paralichthys olivaceus (Temminck and Schlegel, 1846) [CEC 1993 1106] <SCINAM>Paralichthys olivaceus [2010 FDA Seafood List] bastard halibut paralichthys olivaceus False True 2011-09-01 2011-09-01 False B4040 SPOT-TAIL SPINY TURBOT B2666 <SCIFAM>Psettodidae [ITIS 172704] <SCINAM>Psettodes belcheri Bennett, 1831 [ITIS 616137] <SCINAM>Psettodes belcheri Bennett, 1831 [Fishbase 2004 4504] <SCINAM>Psettodes belcheri Bennett, 1831 [FAO ASFIS SOT] <SCINAM>Psettodes belcheri Bennett, 1831 [CEC 1993 1098] <SCINAM>Psettodes belcheri [2010 FDA Seafood List] psettodes belcheri spottettail turbot False True 2011-09-01 2011-09-01 False B4041 SPINY TURBOT B2666 <SCIFAM>Psettodidae [ITIS 172704] <SCINAM>Psettodes bennettii Steindachner, 1870 [ITIS 616138] <SCINAM>Psettodes bennettii Steindachner, 1870 [Fishbase 2004 5068] <SCINAM>Psettodes bennettii Steindachner, 1870 [FAO ASFIS PSB] <SCINAM>Psettodes bennettii [2010 FDA Seafood List] psettodes bennetti spring turbot False True 2011-09-01 2011-09-01 False B4042 RHOMBOSOLEIDAE B1023 <SCIFAM>Rhombosoleidae [ITIS 615936] rhombosoleidae False True 2011-09-01 2011-09-01 False B4043 MUD DAB B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCIGEN>Limanda Gottsche, 1835 [ITIS 172880] limanda spp. False True 2011-09-01 2011-09-01 False B4044 FRESHWATER SOLE B1023 <SCIFAM>Achiridae [ITIS 202070] achiridae scrawled sole False True 2011-09-01 2011-09-01 False B4045 GRAYLING B1129 <SCIFAM>Salmonidae [ITIS 161931] <SCIGEN>Thymallus Linck, 1790 [ITIS 162015] thymallus spp. False True 2011-09-01 2011-09-01 False B4047 DANUBE SALMON B3807 <SCIFAM>Salmonidae [ITIS 161931] <SCIGEN>Hucho Günther, 1866 [ITIS 162023] hucho spp. False True 2011-09-01 2011-09-01 False B4048 JAPANESE HUCHEN B4047 <SCIFAM>Salmonidae [ITIS 162024] <SCINAM>Hucho perryi (Brevoort, 1856) [Fishbase 2004 9182] <SCINAM>Hucho perryi (Brevoort, 1856) [FAO ASFIS HUP] stringfish False True 2011-09-01 2011-09-01 False B4049 TAIMEN B4047 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Hucho taimen (Pallas, 1773) [ITIS 623484] <SCINAM>Hucho taimen (Pallas, 1773) [Fishbase 2004 8681] hucho taimen False True 2011-09-01 2011-09-01 False B4050 KOREAN TAIMEN B4047 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Hucho ishikawae Mori, 1928 [ITIS 623483] <SCINAM>Hucho ishikawae Mori, 1928 [Fishbase 2004 25572] hucho ishikawae False True 2011-09-01 2011-09-01 False B4051 CHAR B3807 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus Richardson, 1836 [ITIS 161999] salvelinus spp. False True 2011-09-01 2011-09-01 False B4052 POLLAN B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus pollan Thompson, 1835 [ITIS 623426] <SCINAM>Coregonus pollan Thompson, 1835 [Fishbase 2004 4646] <SCINAM>Coregonus pollan Thompson 1835 [FAO ASFIS CIP] <SCINAM>Coregonus altior [CEC 1993 228] coregonus altior coregonus elegans coregonus pollan freshwater herring False True 2011-09-01 2011-09-01 False B4053 LAKE GENEVA WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus hiemalis Jurine, 1825 [ITIS 623413] <SCINAM>Coregonus hiemalis Jurine, 1825 [Fishbase 2004 49192] <SCINAM>Coregonus hiemalis Jurine, 1825 [FAO ASFIS CIH] <SCINAM>Coregonus hiemalis [CEC 1993 231] coregonus hiemalis False True 2011-09-01 2011-09-01 False B4054 LAKE NEUCHÂTEL WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus macrophthalmus Nüsslin, 1882 [ITIS 623416] <SCINAM>Coregonus macrophthalmus Nüsslin, 1882 [Fishbase 2004 28065] <SCINAM>Coregonus macrophthalmus Nüsslin 1882 [FAO ASFIS CIR] <SCINAM>Coregonus macrophthalmus (Nusslin, 1882) [CEC 1993 233] coregonus macrophthalmus False True 2011-09-01 2011-09-01 False B4055 LARGE-BOTTOM POLLAN B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus nasus (Pallas, 1776) [ITIS 161936] <SCINAM>Coregonus nasus (Pallas, 1776) [Fishbase 2004 2674] <SCINAM>Coregonus nasus (Pallas, 1776) [FAO ASFIS CIQ] <SCINAM>Coregonus nasus (Pallas, 1776) [CEC 1993 234] coregonus nasus False True 2011-09-01 2011-09-01 False B4056 HOUTING B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus oxyrinchus (Linnaeus, 1758) [ITIS 161955] <SCINAM>Coregonus oxyrinchus (Linnaeus, 1758) [Fishbase 2004 233] <SCINAM>Coregonus oxyrinchus (Linnaeus, 1758) [FAO ASFIS HOU] <SCINAM>Coregonus oxyrinchus (Linnaeus, 1758) [CEC 1993 235] coregonus oxyrinchus False True 2011-09-01 2011-09-01 False B4057 BIG POWAN B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus peled (Gmelin, 1789) [ITIS 161969] <SCINAM>Coregonus peled (Gmelin, 1789) [Fishbase 2004 4687] <SCINAM>Coregonus peled (Gmelin, 1789) [FAO ASFIS CIJ] coregonus peled False True 2011-09-01 2011-09-01 False B4058 BLUE WHITEFISH B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus wartmanni (Bloch, 1784) [ITIS 623435] <SCINAM>Coregonus wartmanni (Bloch, 1784) [Fishbase 2004 49212] <SCINAM>Coregonus wartmanni (Bloch, 1784) [FAO ASFIS CIG] <SCINAM>Coregonus wartmanni [CEC 1993 239] coregonus wartmanni False True 2011-09-01 2011-09-01 False B4059 ARIZONA TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus gilae apache (Miller, 1972) [ITIS 553425] <SCINAM>Oncorhynchus apache (Miller, 1972) [Fishbase 2004 2687] <SCINAM>Oncorhynchus apache (Miller, 1972) [FAO ASFIS ONH] oncorhynchus apache False True 2011-09-01 2011-09-01 False B4060 GOLDEN TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus mykiss aguabonita (Jordan, 1892) [ITIS 553419] <SCINAM>Oncorhynchus aguabonita (Jordan, 1892) [Fishbase 2004 2686] <SCINAM>Oncorhynchus aguabonita (Jordan 1892) [FAO ASFIS ONA]<SCINAM>Oncorhynchus mykiss aguabonita [2010 FDA Seafood List] ancorhynchus aguabonita False True 2011-09-01 2011-09-01 False B4061 MEXICAN GOLDEN TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus chrysogaster (Needham and Gard, 1964) [ITIS 161992] <SCINAM>Oncorhynchus chrysogaster (Needham & Gard, 1964) [Fishbase 2004 6208] <SCINAM>Oncorhynchus chrysogaster (Needham & Gard 1964) [FAO ASFIS ONY] oncorhynchus chrysogaster False True 2011-09-01 2011-09-01 False B4062 GILA TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus gilae (Miller, 1950) [ITIS 161985] <SCINAM>Oncorhynchus gilae (Miller, 1950) [Fishbase 2004 2689] <SCINAM>Oncorhynchus gilae (Miller, 1950) [FAO ASFIS ONG] <SCINAM>Oncorhynchus gilae [2010 FDA Seafood List] oncorhynchus gilae False True 2011-09-01 2011-09-01 False B4063 BIWA B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus rhodurus Jordan and McGregor in Jordan and Hubbs, 1925 [ITIS 623486] <SCINAM>Oncorhynchus rhodurus Jordan & McGregor 1925 [FAO ASFIS ONR] oncorhynchus rhodurus False True 2011-09-01 2011-09-01 False B4064 RIVER TROUT B1258 <SCIFAM>Salmonidae [ITIS 161996] <SCINAM>Salmo trutta fario Linnaeus, 1758 [Fishbase 2004 2083] <SCINAM>Salmo trutta fario Linnaeus, 1758 [CEC 1993 253] salmo trutta fario False True 2011-09-01 2011-09-01 False B4065 LAKE TROUT B1258 <SCIFAM>Salmonidae [ITIS 161996] <SCINAM>Salmo trutta lacustris Linnaeus, 1758 [Fishbase 2004 4880] <SCINAM>Salmo trutta lacustris Linnaeus, 1758 [CEC 1993 254] salmo trutta lacustris False True 2011-09-01 2011-09-01 False B4066 BULLHEAD B1040 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCIGEN>Ameiurus Rafinesque, 1820 [ITIS 164034] ameiurus spp. False True 2011-09-01 2011-09-01 False B4067 FLATHEAD CATFISH B1040 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCIGEN>Pylodictis Rafinesque, 1819 [ITIS 164028] pylodictis spp. False True 2011-09-01 2011-09-01 False B4068 GREEK SHEATFISH B2547 <SCIFAM>Siluridae Cuvier, 1816 [ITIS 164066] <SCINAM>Silurus aristotelis Garman, 1890 [ITIS 681957] <SCINAM>Silurus aristotelis (Agassiz, 1857) [Fishbase 2004 25303] <SCINAM>Silurus aristotelis (Agassiz, 1856) [CEC 1993 375] silurus aristotelis False True 2011-09-01 2011-09-01 False B4069 GLASS CATFISH FAMILY B1598 <SCIFAM>Schilbeidae [ITIS 164080] schilbeidae False True 2011-09-01 2011-09-01 False B4070 OCEAN SUNFISH B2586 <SCIFAM>Molidae [ITIS 173412] <SCINAM>Mola mola (Linnaeus, 1758) [ITIS 173414] <SCINAM>Mola mola (Linnaeus, 1758) [Fishbase 2004 1732] <SCINAM>Mola mola (Linnaeus, 1758) [FAO ASFIS MOX] <SCINAM>Mola mola (Linnaeus, 1758) [CEC 1993 1175] mola mola False True 2011-09-02 2011-09-02 False B4071 SLENDER SUNFISH B2586 <SCIFAM>Molidae [ITIS 173412] <SCINAM>Ranzania laevis (Pennant, 1776) [ITIS 173417] <SCINAM>Ranzania laevis (Pennant, 1776) [Fishbase 2004 1750] <SCINAM>Ranzania laevis (Pennant, 1776) [FAO ASFIS RZV] <SCINAM>Ranzania laevis (Pennant, 1776) [CEC 1993 1176] ranzania laevis False True 2011-09-02 2011-09-02 False B4072 BURRFISH FAMILY B1977 <SCIFAM>Diodontidae [ITIS 173382] <SCIFAM>Diodontidae [FAO ASFIS DIO] diodontidae porcupinefish False True 2011-09-02 2011-09-02 False B4073 GOOSEFISH B2405 <SCIFAM>Lophiidae [ITIS 164497] <SCINAM>Lophius americanus Valenciennes in Cuvier and Valenciennes, 1837 [ITIS 164499] <SCINAM>Lophius americanus Valenciennes, 1837 [Fishbase 2004 532] <SCINAM>Lophius americanus Valenciennes, 1837 [FAO ASFIS ANG] <SCINAM>Lophius americanus Valenciennes, 1837 [CEC 1993 1180] <SCINAM>Lophius americanus [2010 FDA Seafood List] amercan angler lophius americanus False True 2011-09-02 2011-09-02 False B4074 BLACK-BELLIED ANGLER B2405 <SCIFAM>Lophiidae [ITIS 164497] <SCINAM>Lophius budegassa Spinola, 1807 [ITIS 164502] <SCINAM>Lophius budegassa Spinola, 1807 [Fishbase 2004 5094] <SCINAM>Lophius budegassa Spinola, 1807 [FAO ASFIS ANK] <SCINAM>Lophius budegassa Spinola, 1807 [CEC 1993 1181] lophius budegassa False True 2011-09-02 2011-09-02 False B4075 DEVIL ANGLERFISH B2405 <SCIFAM>Lophiidae [ITIS 164497] <SCINAM>Lophius vomerinus Valenciennes in Cuvier and Valenciennes, 1837 [ITIS 690539] <SCINAM>Lophius vomerinus Valenciennes, 1837 [Fishbase 2004 10256] <SCINAM>Lophius vomerinus Valenciennes, 1837 [FAO ASFIS MVO] <SCINAM>Lophius upsicephalus A. Smith, 1841 [CEC 1993 1183] cape monk lophius upsicephalus lophius vomerinus False True 2011-09-02 2011-09-02 False B4076 BIGEYE DORY FAMILY B1895 <SCIFAM>Cyttidae Günther, 1860 [ITIS 625258] cyttidae False True 2011-09-02 2011-09-02 False B4077 BOAR FISH B4076 <SCIFAM>Cyttidae Günther, 1860 [ITIS 625258] <SCINAM>Cyttus australis (Richardson, 1843) [ITIS 166292] <SCINAM>Cyttus australis (Richardson, 1843) [Fishbase 2004 14136] <SCINAM>Cyttus australis (Richardson, 1843) [FAO ASFIS ZCU] cyttus australis silver dory False True 2011-09-02 2011-09-02 False B4078 OXEYE OREO B2577 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCINAM>Allocyttus folletti Myers, 1960 [ITIS 625294] <SCINAM>Allocyttus folletti Myers, 1960 [Fishbase 2004 11685] allocyttus folletti False True 2011-09-02 2011-09-02 False B4079 WARTY DORY B2577 <SCIFAM>Oreosomatidae Bleeker, 1859 [ITIS 166304] <SCINAM>Allocyttus verrucosus (Gilchrist, 1906) [ITIS 166306] <SCINAM>Allocyttus verrucosus (Gilchrist, 1906) [Fishbase 2004 9144] <SCINAM>Allocyttus verrucosus (Gilchrist, 1906) [FAO ASFIS ALL] allocyttus verrucosus False True 2011-09-02 2011-09-02 False B4080 WHITE SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Rostroraja alba (Lacepčde, 1803) [ITIS 564123] <SCINAM>Rostroraja alba (Lacepčde, 1803) [Fishbase 2004 7613] <SCINAM>Raja alba Lacepčde, 1803 [FAO ASFIS RJA] raja alba rostroraja alba False True 2011-09-02 2011-09-02 False B4081 MEDITERRANEAN STARRY RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja asterias Delaroche, 1809 [ITIS 160879] <SCINAM>Raja asterias Delaroche, 1809 [Fishbase 2004 8924] <SCINAM>Raja asterias Delaroche 1809 [FAO ASFIS JRS] <SCINAM>Raja asterias Delaroche, 1809 [CEC 1993 94] raja asterias False True 2011-09-02 2011-09-02 False B4082 SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus batis (Linnaeus, 1758) [ITIS 564126] <SCINAM>Dipturus batis (Linnaeus, 1758) [Fishbase 2004 2058] <SCINAM>Raja batis Linnaeus, 1758 [FAO ASFIS RJB] blue skate common european skate dipturus batis flapper skate raja batis False True 2011-09-02 2011-09-02 False B4082 SKATE B4102 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus batis (Linnaeus, 1758) [ITIS 564126] <SCINAM>Dipturus batis (Linnaeus, 1758) [Fishbase 2004 2058] <SCINAM>Raja batis Linnaeus, 1758 [FAO ASFIS RJB] blue skate common european skate dipturus batis flapper skate raja batis False True 2011-09-02 2011-09-02 False B4083 BLOND RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja brachyura Lafont, 1873 [ITIS 160880] <SCINAM>Raja brachyura Lafont, 1873 [Fishbase 2004 4552] <SCINAM>Raja brachyura Lafont 1873 [FAO ASFIS RJH] raja brachyura False True 2011-09-02 2011-09-02 False B4084 SANDY RAY B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja circularis (Couch, 1838) [ITIS 564128] <SCINAM>Leucoraja circularis (Couch, 1838) [Fishbase 2004 7614] <SCINAM>Raja circularis Couch 1838 [FAO ASFIS RJI] leucoraja circularis raja circularis False True 2011-09-02 2011-09-02 False B4084 SANDY RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja circularis (Couch, 1838) [ITIS 564128] <SCINAM>Leucoraja circularis (Couch, 1838) [Fishbase 2004 7614] <SCINAM>Raja circularis Couch 1838 [FAO ASFIS RJI] leucoraja circularis raja circularis False True 2011-09-02 2011-09-02 False B4085 THORNBACK RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja clavata Linnaeus, 1758 [ITIS 160901] <SCINAM>Raja clavata Linnaeus, 1758 [Fishbase 2004 2059] <SCINAM>Raja clavata Linnaeus, 1758 [FAO ASFIS RJC] raja clavata False True 2011-09-02 2011-09-02 False B4086 LITTLE SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja erinacea (Mitchill, 1825) [ITIS 564130] <SCINAM>Leucoraja erinacea (Mitchill, 1825) [Fishbase 2004 2557] <SCINAM>Raja erinacea (Mitchill 1852) [FAO ASFIS RJD] <SCINAM>Leucoraja erinacea [2010 FDA Seafood List] <SCINAM>Raja erinacea Mitchill, 1825 [CEC 1993 95] leucoraja erinacea raja erinacea False True 2011-09-02 2011-09-02 False B4086 LITTLE SKATE B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja erinacea (Mitchill, 1825) [ITIS 564130] <SCINAM>Leucoraja erinacea (Mitchill, 1825) [Fishbase 2004 2557] <SCINAM>Raja erinacea (Mitchill 1852) [FAO ASFIS RJD] <SCINAM>Leucoraja erinacea [2010 FDA Seafood List] <SCINAM>Raja erinacea Mitchill, 1825 [CEC 1993 95] leucoraja erinacea raja erinacea False True 2011-09-02 2011-09-02 False B4087 SHAGREEN RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja fullonica (Linnaeus, 1758) [ITIS 564134] <SCINAM>Leucoraja fullonica (Linnaeus, 1758) [Fishbase 2004 7619] <SCINAM>Raja fullonica Linnaeus, 1758 [FAO ASFIS RJF] leucoraja fullonica raja fullonica False True 2011-09-02 2011-09-02 False B4087 SHAGREEN RAY B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja fullonica (Linnaeus, 1758) [ITIS 564134] <SCINAM>Leucoraja fullonica (Linnaeus, 1758) [Fishbase 2004 7619] <SCINAM>Raja fullonica Linnaeus, 1758 [FAO ASFIS RJF] leucoraja fullonica raja fullonica False True 2011-09-02 2011-09-02 False B4088 SHARPNOSE SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus linteus (Fries, 1838) [ITIS 564141] <SCINAM>Dipturus lintea (Fries, 1838) [Fishbase 2004 6422] <SCINAM>Raja lintea Fries, 1838 [FAO ASFIS RJK] <SCINAM>Raja lintea Fries, 1839 [CEC 1993 96] dipturus lintea raja lintea sailray False True 2011-09-02 2011-09-02 False B4088 SHARPNOSE SKATE B4102 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus linteus (Fries, 1838) [ITIS 564141] <SCINAM>Dipturus lintea (Fries, 1838) [Fishbase 2004 6422] <SCINAM>Raja lintea Fries, 1838 [FAO ASFIS RJK] <SCINAM>Raja lintea Fries, 1839 [CEC 1993 96] dipturus lintea raja lintea sailray False True 2011-09-02 2011-09-02 False B4089 PAINTED RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja microocellata Montagu, 1818 [ITIS 160882] <SCINAM>Raja microocellata Montagu, 1818 [Fishbase 2004 5492] <SCINAM>Raja microocellata Montagu 1818 [FAO ASFIS RJE] raja microocellata small-eyed ray False True 2011-09-02 2011-09-02 False B4090 BROWN RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja miraletus Linnaeus, 1758 [ITIS 160878] <SCINAM>Raja miraletus Linnaeus, 1758 [Fishbase 2004 5014] <SCINAM>Raja miraletus Linnaeus, 1758 [FAO ASFIS JAI] raja miraletus False True 2011-09-02 2011-09-02 False B4091 SPOTTED RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja montagui Fowler, 1910 [ITIS 160883] <SCINAM>Raja montagui Fowler, 1910 [Fishbase 2004 4329] <SCINAM>Raja montagui Fowler, 1910 [FAO ASFIS RJM] homelyn ray raja montagui False True 2011-09-02 2011-09-02 False B4092 CUCKOO RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja naevus (Müller and Henle, 1841) [ITIS 564143] <SCINAM>Leucoraja naevus (Müller & Henle, 1841) [Fishbase 2004 4326] <SCINAM>Raja naevus Müller & Henle 1841 [FAO ASFIS RJN] butterfly skate leucoraja naevus raja naevus False True 2011-09-02 2011-09-02 False B4092 CUCKOO RAY B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja naevus (Müller and Henle, 1841) [ITIS 564143] <SCINAM>Leucoraja naevus (Müller & Henle, 1841) [Fishbase 2004 4326] <SCINAM>Raja naevus Müller & Henle 1841 [FAO ASFIS RJN] butterfly skate leucoraja naevus raja naevus False True 2011-09-02 2011-09-02 False B4093 WINTER SKATE B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja ocellata (Mitchill, 1815) [ITIS 564145] <SCINAM>Leucoraja ocellata (Mitchill, 1815) [Fishbase 2004 2562] <SCINAM>Raja ocellata Mitchill, 1815 [FAO ASFIS RJT] <SCINAM>Raja ocellata Mitchill, 1815 [CEC 1993 97] <SCINAM>Leucoraja ocellata [2010 FDA Seafood List] big skate eyed skate leucoraja ocellata raja ocellata False True 2011-09-02 2011-09-02 False B4093 WINTER SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Leucoraja ocellata (Mitchill, 1815) [ITIS 564145] <SCINAM>Leucoraja ocellata (Mitchill, 1815) [Fishbase 2004 2562] <SCINAM>Raja ocellata Mitchill, 1815 [FAO ASFIS RJT] <SCINAM>Raja ocellata Mitchill, 1815 [CEC 1993 97] <SCINAM>Leucoraja ocellata [2010 FDA Seafood List] big skate eyed skate leucoraja ocellata raja ocellata False True 2011-09-02 2011-09-02 False B4094 LONG-NOSED SKATE B4101 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus oxyrinchus (Linnaeus, 1758) [ITIS 564148] <SCINAM>Dipturus oxyrinchus (Linnaeus, 1758) [Fishbase 2004 7616] <SCINAM>Raja oxyrinchus Linnaeus, 1758 [FAO ASFIS RJO] dipturus oxyrinchus long-nose skate raja oxyrinchus False True 2011-09-02 2011-09-02 False B4094 LONG-NOSED SKATE B4102 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Dipturus oxyrinchus (Linnaeus, 1758) [ITIS 564148] <SCINAM>Dipturus oxyrinchus (Linnaeus, 1758) [Fishbase 2004 7616] <SCINAM>Raja oxyrinchus Linnaeus, 1758 [FAO ASFIS RJO] dipturus oxyrinchus long-nose skate raja oxyrinchus False True 2011-09-02 2011-09-02 False B4095 TARRY SKATE B4103 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Amblyraja radiata (Donovan, 1808) [ITIS 564149] <SCINAM>Amblyraja radiata (Donovan, 1808) [Fishbase 2004 2565] <SCINAM>Raja radiata Donovan 1808 [FAO ASFIS RJR] <SCINAM>Amblyraja radiata [2010 FDA Seafood List] amblyraja radiata atlantic pricly skate raja radiata thorny skate False True 2011-09-02 2011-09-02 False B4095 TARRY SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Amblyraja radiata (Donovan, 1808) [ITIS 564149] <SCINAM>Amblyraja radiata (Donovan, 1808) [Fishbase 2004 2565] <SCINAM>Raja radiata Donovan 1808 [FAO ASFIS RJR] <SCINAM>Amblyraja radiata [2010 FDA Seafood List] amblyraja radiata atlantic pricly skate raja radiata thorny skate False True 2011-09-02 2011-09-02 False B4096 ROUGH SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja radula Delaroche, 1809 [ITIS 160898] <SCINAM>Raja radula Delaroche, 1809 [Fishbase 2004 8929] <SCINAM>Raja radula Delaroche, 1809 [FAO ASFIS JAR] raja radula False True 2011-09-02 2011-09-02 False B4097 SPINY-TAIL SKATE B4100 <SCIFAM>Arhynchobatidae Fowler, 1934 [ITIS 649692] <SCINAM>Bathyraja spinicauda (Jensen, 1914) [ITIS 160932] <SCINAM>Bathyraja spinicauda (Jensen, 1914) [Fishbase 2004 2569] <SCINAM>Bathyraja spinicauda (Jensen, 1914) [FAO ASFIS RJQ] <SCINAM>Bathyraja spinicauda (Jensen, 1914) [CEC 1993 80] <SCINAM>Bathyraja spinicauda [2010 FDA Seafood List] bathyraja spinicauda False True 2011-09-02 2011-09-02 False B4098 STARRY SKATE B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja stellulata Jordan and Gilbert, 1880 [ITIS 160854] <SCINAM>Raja stellulata Jordan & Gilbert, 1880 [Fishbase 2004 2570] <SCINAM>Raja stellulata (Jordan & Gilbert, 1880) [FAO ASFIS RFT] <SCINAM>Raja stellulata Jordan and Gilbert, 1880 [CEC 1993 99] <SCINAM>Raja stellulata [2010 FDA Seafood List] raja stellulata False True 2011-09-02 2011-09-02 False B4099 UNDULATE RAY B1340 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCINAM>Raja undulata Lacepede, 1802 [ITIS 160900] <SCINAM>Raja undulata Lacepčde, 1802 [Fishbase 2004 7617] <SCINAM>Raja undulata Lacepčde, 1802 [FAO ASFIS RJU] <SCINAM>Raja undulata Lacépčde, 1802 [CEC 1993 100] marbled ray painted ray raja undulata False True 2011-09-02 2011-09-02 False B4100 SOFTNOSE SKATE FAMILY B1968 <SCIFAM>Arhynchobatidae Fowler, 1934 [ITIS 649692] arhynchobatidae False True 2011-09-02 2011-09-02 False B4101 ROUGH SKATE B1976 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCIGEN>Leucoraja Malm, 1877 [ITIS 564037] leucoraja spp. False True 2011-09-02 2011-09-02 False B4102 LONG-NOSED SKATE B1976 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCIGEN>Dipturus Rafinesque, 1810 [ITIS 564033] dipturus spp. False True 2011-09-02 2011-09-02 False B4103 STOUT SKATE B1976 <SCIFAM>Rajidae Blainville, 1816 [ITIS 160845] <SCIGEN>Amblyraja Malm, 1877 [ITIS 564050] amblyraja spp. False True 2011-09-03 2011-09-02 False B4104 STARRY SMOOTH-HOUND B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus asterias Cloquet, 1821 [ITIS 160240] <SCINAM>Mustelus asterias Cloquet, 1821 [Fishbase 2004 5938] <SCINAM>Mustelus asterias Cloquet, 1821 [FAO ASFIS SDS] <SCINAM>Mustelus asterias Cloquet, 1821 [CEC 1993 51] mustelus asterias stellate smooth-hound False True 2011-09-02 2011-09-02 False B4105 PATAGONIAN SMOOTH-HOUND B4109 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Mustelus schmitti Springer, 1939 [ITIS 160265] <SCINAM>Mustelus schmitti Springer, 1939 [Fishbase 2004 5937] <SCINAM>Mustelus schmitti Springer, 1939 [FAO ASFIS SDP] <SCINAM>Mustelus schmitti Springer, 1940 [CEC 1993 53] mustelus schmitti False True 2011-09-02 2011-09-02 False B4106 SLEEPER SHARK FAMILY B1911 <SCIFAM>Somniosidae Jordan, 1888 [ITIS 811018] somniosidae False True 2011-09-02 2011-09-02 False B4107 SLEEPER SHARK B4106 <SCIFAM>Somnosidae Jordan, 1888 [ITIS 649695] <SCIGEN>Somniosus Lesueur, 1818 [ITIS 160605] somniosus spp. False True 2011-09-03 2011-09-02 False B4108 GREENLAND SHARK B4107 <SCIFAM>Somnosidae Jordan, 1888 [ITIS 649695] <SCINAM>Somniosus microcephalus (Bloch and Schneider, 1801) [ITIS 160611] <SCINAM>Somniosus microcephalus (Bloch & Schneider, 1801) [Fishbase 2004 138] <SCINAM>Somniosus microcephalus (Bloch & Schneider, 1801) [FAO ASFIS GSK] <SCINAM>Somniosus microcephalus (Bloch and Schneider, 1801) [CEC 1993 62] ground shark sleeper shark somniosus microcephalus False True 2011-09-03 2011-09-02 False B4109 SMOOTH-HOUND B3510 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCIGEN>Mustelus Linck, 1790 [ITIS 160226] mustelus spp. smoot hound shark False True 2011-09-03 2011-09-03 False B4110 LEOPARD SHARK B3510 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCIGEN>Triakis Müller and Henle, 1838 [ITIS 160447] triakis spp. False True 2011-09-03 2011-09-03 False B4111 LEOPARD SHARK B4110 <SCIFAM>Triakidae Gray, 1851 [ITIS 160529] <SCINAM>Triakis semifasciata Girard, 1855 [ITIS 160448] <SCINAM>Triakis semifasciata Girard, 1855 [Fishbase 2004 2543] <SCINAM>Triakis semifasciata Girard, 1855 [FAO ASFIS LES] <SCINAM>Triakis semifasciata Girard, 1854 [CEC 1993 56] <SCINAM>Triakis semifasciata [2010 FDA Seafood List] triakis semifasciata False True 2011-09-03 2011-09-03 False B4112 GULPER SHARK FAMILY B1911 <SCIFAM>Centrophoridae Bleeker, 1859 [ITIS 564005] centrophoridae False True 2011-09-03 2011-09-03 False B4113 GULPER SHARK B4112 <SCIFAM>Centrophoridae Bleeker, 1859 [ITIS 564005] <SCINAM>Centrophorus granulosus (Bloch and Schneider, 1801) [ITIS 160633] <SCINAM>Centrophorus granulosus (Bloch & Schneider, 1801) [Fishbase 2004 648] <SCINAM>Centrophorus granulosus (Bloch & Schneider, 1801) [FAO ASFIS GUP] <SCINAM>Centrophorus granulosus (Bloch and Schneider, 1801) [CEC 1993 57] centrophorus granulosus rough shark False True 2011-09-03 2011-09-03 False B4114 LEAF-SCALE GULPER SHARK B4112 <SCIFAM>Centrophoridae Bleeker, 1859 [ITIS 564005] <SCINAM>Centrophorus squamosus (Bonnaterre, 1788) [ITIS 160635] <SCINAM>Centrophorus squamosus (Bonnaterre, 1788) [Fishbase 2004 653] <SCINAM>Centrophorus squamosus (Bonnaterre 1788) [FAO ASFIS GUQ] <SCINAM>Centrophorus squamosus (Bonnaterre, 1788) [CEC 1993 58] <SCINAM>Centrophorus squamosus [2010 FDA Seafood List] catshark centrophorus squamosus False True 2011-09-03 2011-09-03 False B4115 KITEFIN SHARK FAMILIE B1911 <SCIFAM>Dalatiidae Grey, 1851 [ITIS 564004] dalatiidae sleeper shark False True 2011-09-03 2011-09-03 False B4116 DARKIE CHARLIE B4115 <SCIFAM>Dalatiidae Grey, 1851 [ITIS 564004] <SCINAM>Dalatias licha (Bonnaterre, 1788) [ITIS 160651] <SCINAM>Dalatias licha (Bonnaterre, 1788) [Fishbase 2004 669] <SCINAM>Dalatias licha (Bonnaterre, 1788) [FAO ASFIS SCK] <SCINAM>Dalatias licha (Bonnaterre, 1788) [CEC 1993 59] dalatias licha kitefin shark False True 2011-09-03 2011-09-03 False B4117 VELVET BELLY B3509 <SCIFAM>Etmopteridae Fowler, 1934 [ITIS 649694] <SCINAM>Etmopterus spinax (Linnaeus, 1758) [ITIS 160670] <SCINAM>Etmopterus spinax (Linnaeus, 1758) [Fishbase 2004 687] <SCINAM>Etmopterus spinax (Linnaeus, 1758) [FAO ASFIS ETX] <SCINAM>Etmopterus spinax (Linnaeus, 1758) [CEC 1993 60] black centrina etmopterus spinax lantern shark False True 2011-09-03 2011-09-03 False B4118 SHORTNOSE SPURDOG B1195 <SCIFAM>Squalidae Blainville, 1816 [ITIS 160604] <SCINAM>Squalus megalops (Macleay, 1881) [ITIS 160628] <SCINAM>Squalus megalops (Macleay, 1881) [Fishbase 2004 711] <SCINAM>Squalus megalops (Macleay, 1881) [FAO ASFIS DOP] <SCINAM>Squalus megalops (Macleay, 1881) [CEC 1993 66] squalus megalops False True 2011-09-03 2011-09-03 False B4119 ANGEL SHARK B1138 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCINAM>Squatina squatina (Linnaeus, 1758) [ITIS 160788] <SCINAM>Squatina squatina (Linnaeus, 1758) [Fishbase 2004 736] <SCINAM>Squatina squatina (Linnaeus, 1758) [FAO ASFIS AGN] <SCINAM>Squatina squatina (Linnaeus, 1758) [CEC 1993 67] angelfish monkfish squatina squatina False True 2011-09-03 2011-09-03 False B4120 ROUGH SHARK FAMILY B1911 <SCIFAM>Oxynotidae Gill, 1872 [ITIS 551501] oxynotidae False True 2011-09-03 2011-09-03 False B4121 HUMANTIN B4120 <SCIFAM>Oxynotidae Gill, 1872 [ITIS 551501] <SCINAM>Oxynotus centrina (Linnaeus, 1758) [ITIS 160690] <SCINAM>Oxynotus centrina (Linnaeus, 1758) [Fishbase 2004 718] <SCINAM>Oxynotus centrina (Linnaeus, 1758) [FAO ASFIS OXY] <SCINAM>Oxynotus centrina (Linnaeus, 1758) [CEC 1993 70] angular rough shark centrina shark oxynotus centrina prickly dogfish False True 2011-09-03 2011-09-03 False B4122 BRAMBLE SHARK B1911 <SCIFAM>Echinorhinidae Gill, 1862 [ITIS 203356] echinorhinidae False True 2011-09-03 2011-09-03 False B4123 BRAMBLE SHARK B4122 <SCIFAM>Echinorhinidae Gill, 1862 [ITIS 203356] <SCINAM>Echinorhinus brucus (Bonnaterre, 1788) [ITIS 160713] <SCINAM>Echinorhinus brucus (Bonnaterre, 1788) [Fishbase 2004 641] <SCINAM>Echinorhinus brucus (Bonnaterre, 1788) [FAO ASFIS SHB] <SCINAM>Echinorhinus brucus (Bonnaterre, 1788) [CEC 1993 71] echinorhinus brucus spinous shark spiny shark False True 2011-09-03 2011-09-03 False B4124 FISH, RHINOBATIFORM B1007 <SCIORD>Rhinobatiformes [ITIS 649687] guitarfishes rhinobatiformes False True 2011-09-03 2011-09-03 False B4125 GUITARFISH FAMILY B4124 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCIFAM>Rhinobatidae [FAO ASFIS GTF] <SCIFAM>Rhinobatidae [CEC 1993 72] rhinobatidae False True 2011-09-03 2011-09-03 False B4126 WHITE-SPOTTED GUITARFISH B4130 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCINAM>Rhinobatos albomaculatus (Norman, 1930) [ITIS 564441] <SCINAM>Rhinobatos albomaculatus Norman, 1930 [Fishbase 2004 8825] <SCINAM>Rhinobatos albomaculatus (Norman, 1930) [FAO ASFIS GUB] <SCINAM>Rhinobatos albomaculatus Norman, 1930 [CEC 1993 73] rhinobatos albomaculatus False True 2011-09-03 2011-09-03 False B4127 CHOLA GUITARFISH B4130 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCINAM>Rhinobatos percellens (Walbaum, 1792) [ITIS 160817] <SCINAM>Rhinobatos percellens (Walbaum, 1792) [Fishbase 2004 140] <SCINAM>Rhinobatos percellens (Walbaum, 1792) [FAO ASFIS GUD] <SCINAM>Rhinobatos percellens Walbaum, 1792 [CEC 1993 74] rhinobatos percellens False True 2011-09-03 2011-09-03 False B4128 PERUVIAN GUITARFISH B4130 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCINAM>Rhinobatos planiceps Garman, 1880 [ITIS 564464] <SCINAM>Rhinobatos planiceps Garman, 1880 [Fishbase 2004 149] <SCINAM>Rhinobatos planiceps Garman, 1880 [FAO ASFIS GUF] <SCINAM>Rhinobatos planiceps Garman, 1880 [CEC 1993 75] rhinobatos planiceps False True 2011-09-03 2011-09-03 False B4129 GUITARFISH B4130 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCINAM>Rhinobatos rhinobatos (Linnaeus, 1758) [ITIS 160819] <SCINAM>Rhinobatos rhinobatos (Linnaeus, 1758) [Fishbase 2004 5016] <SCINAM>Rhinobatos rhinobatos (Linnaeus, 1758) [FAO ASFIS RBX] <SCINAM>Rhinobatos rhinobatos (Linnaeus, 1758) [CEC 1993 76] common guitarfish rhinobatos rhinobatos False True 2011-09-03 2011-09-03 False B4130 GUITARFISH B4125 <SCIFAM>Rhinobatidae Müller and Henle, 1837 [ITIS 160813] <SCIGEN>Rhinobatos Linck, 1790 [ITIS 160814] rhinobatos spp. False True 2011-09-03 2011-09-03 False B4131 ATLANTIC MANTA B2298 <SCIFAM>Mobulidae Gill, 1893 [ITIS 160990] <SCINAM>Manta birostris (Walbaum, 1792) [ITIS 160992] <SCINAM>Manta birostris (Walbaum, 1792) [Fishbase 2004 2061] <SCINAM>Manta birostris (Walbaum, 1792) [FAO ASFIS RMB] <SCINAM>Manta birostris (Donndorff, 1798) [CEC 1993 110] <SCINAM>Manta birostris [2010 FDA Seafood List] manta birostris False True 2011-09-03 2011-09-03 False B4132 PACIFIC MANTA B2298 <SCIFAM>Mobulidae Gill, 1893 [ITIS 160990] <SCINAM>Manta hamiltoni (Hamilton and Newman in Newman, 1849) [ITIS 160993] <SCINAM>Manta hamiltoni (Newman, 1849) [CEC 1993 111] <SCINAM>Manta hamiltoni [2010 FDA Seafood List] manta hamiltoni False True 2011-09-03 2011-09-03 False B4133 LAMPREY FAMILY B2753 <SCIFAM>Petromyzontidae [ITIS 159697] <SCIFAM>Petromyzontidae [FAO ASFIS LAS] <SCIFAM>Petromyzontidae [CEC 1993 7] petromyzontidae False True 2011-09-03 2011-09-03 False B4134 HELMET CRAB FAMILY B1335 <SCIFAM>Cheiragonidae Ortmann, 1893 [ITIS 621497] cheiragonidae False True 2011-09-03 2011-09-03 False B4135 STONE CRAB FAMILY B1335 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] menippidae False True 2011-09-04 2011-09-04 False B4136 BLACK STONE CRAB B4135 <SCIFAM>Menippidae Ortmann, 1893 [ITIS 621503] <SCINAM>Menippe mercenaria (Say, 1818) [ITIS 98811] <SCINAM>Menippe mercenaria (Say, 1818) [FAO ASFIS STC] <SCINAM>Menippe mercenaria (Say, 1818) [CEC 1993 1279] <SCINAM>Menippe mercenaria [2010 FDA Seafood List] menippe mercenaria False True 2011-09-04 2011-09-04 False B4137 MURRAY KING CRAB B2209 <SCINAM>Lithodes murrayi Henderson 1888 [FAO ASFIS KCM] <SCINAM>Lithodes murrayi Henderson, 1888 [CEC 1993 1294] <SCINAM>Lithodes murrayi [2010 FDA Seafood List] lithodes murrayi False True 2011-09-04 2011-09-04 False B4138 OREGONIID FAMILY B1335 <SCIFAM>Oregoniidae Garth, 1958 [ITIS 621704] oregoniidae False True 2011-09-04 2011-09-04 False B4139 EUROPEAN CRAYFISH FAMILY B2686 <SCIFAM>Astacidae Latreille, 1802 [ITIS 97324] <SCIFAM>Astacidae [FAO ASFIS EWA] astacidae False True 2011-09-04 2011-09-04 False B4140 AMERICAN CRAYFISH FAMILY B2686 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] cambaridae False True 2011-09-04 2011-09-04 False B4141 SPINYCHEEK CRAYFISH B4140 <SCIFAM>Cambaridae Hobbs, 1942 [ITIS 97336] <SCINAM>Orconectes limosus (Rafinesque, 1817) [ITIS 97423] <SCINAM>Orconectes limosus (Rafinesque, 1817) [FAO ASFIS ORL] <SCINAM>Orconectes limosus (Rafinesque, 1817) [CEC 1993 1269] orconectes limosus False True 2011-09-04 2011-09-04 False B4142 BLOOD COCKLE B2432 <SCINAM>Anadara granosa (Linnaeus, 1758) [FAO ASFIS BLC] <SCINAM>Anadara granosa (Linnaeus, 1758) [CEC 1993 1323] anadara granosa False True 2011-09-04 2011-09-04 False B4143 RAZOR SHELL FAMILY B1331 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] pharidae False True 2011-09-04 2011-09-04 False B4144 SWORD RAZOR B4143 <SCIFAM>Pharidae H. Adams and A. Adams, 1858 [ITIS 566908] <SCINAM>Ensis siliqua [ITIS 81026] <SCINAM>Ensis siliqua (Linnaeus, 1758) [FAO ASFIS EQI] <SCINAM>Ensis siliqua (Linnaeus, 1758) [CEC 1993 1392] <SCINAM>Ensis siliqua [2010 FDA Seafood List] ensis siliqua False True 2011-09-04 2011-09-04 False B4145 MACTRA SURF SHELL FAMILY B1331 <SCIFAM>Mactridae Lamarck, 1809 [ITIS 80942] <SCIFAM>Mactridae [FAO ASFIS MAT] mactridae False True 2011-09-04 2011-09-04 False B4146 GREAT SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Pecten jacobaeus (Linnaeus, 1758) [FAO ASFIS SJA] <SCINAM>Pecten jacobaeus (Linnaeus, 1758) [CEC 1993 1347] <SCINAM>Pecten jacobaeus [2010 FDA Seafood List] great mediterranean scallop pecten jacobaeus False True 2011-09-05 2011-09-05 False B4147 VARIEGATED SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Chlamys varia [ITIS 79628] <SCINAM>Chlamys varia (Linnaeus, 1758) [FAO ASFIS VSC] <SCINAM>Chlamys varia (Linnaeus, 1758) [CEC 1993 1346] chlamys varia False True 2011-09-05 2011-09-05 False B4148 AUSTRALIAN SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Pecten meridionalis Tate, 1887 [CEC 1993 1349] <SCINAM>Pecten meridionalis [2010 FDA Seafood List] pecten meridionalis False True 2011-09-05 2011-09-05 False B4149 SOUTH ATLANTIC SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Pecten sulcicostatus Sowerby 1842 [FAO ASFIS PSU] <SCINAM>Pecten sulcicostatus Sowerby, 1842 [CEC 1993 1351] groovesided scallop pacten culcicostatus False True 2011-09-05 2011-09-05 False B4150 MAGELLAN MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Aulacomya ater (Molina, 1782) [FAO ASFIS MSC] <SCINAM>Aulacomya ater (Molina, 1782) [CEC 1993 1354] aulacomya ater ribbed mussel False True 2011-09-05 2011-09-05 False B4151 DATE SHELL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Lithophaga lithophaga (Linnaeus, 1758) [FAO ASFIS LFF] <SCINAM>Lithophaga lithophaga (Linnaeus, 1758) [CEC 1993 1355] date mussel european date mussel lithophaga lithophaga False True 2011-09-05 2011-09-05 False B4152 HORSE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCIGEN>Modiolus Lamarck, 1799 [ITIS 79500] modiolus spp. False True 2011-09-05 2011-09-05 False B4153 SOUTH AMERICAN ROCK MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Perna perna (Linnaeus, 1758) [ITIS 568077] <SCINAM>Perna perna (Linnaeus, 1758) [FAO ASFIS MSL] <SCINAM>Perna perna (Linnaeus, 1767) [CEC 1993 1366] perna perna False True 2011-09-05 2011-09-05 False B4154 AMERICAN BISON B2098 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Bison bison (Linnaeus, 1758) [ITIS 180706] <SCINAM>Bison bison Linnaeus, 1758 [MSW3 14200669] american buffalo bison bison False True 2011-09-05 2011-09-05 False B4155 EUROPEAN BISON B2098 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Bison bonasus (Linnaeus, 1758) [ITIS 183836] <SCINAM>Bison bonasus Linnaeus, 1758 [MSW3 14200670] bison bonasus wisent False True 2011-09-05 2011-09-05 False B4156 AFRICAN BUFFALO B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Syncerus caffer (Sparrman, 1779) [ITIS 183847] <SCINAM>Syncerus caffer Sparrman, 1779 [MSW3 14200707] <DICTION>The African buffalo, affalo, nyati, mbogo or Cape buffalo ($i$Syncerus caffer$/i$), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, but its ancestry remains unclear. Owing to its unpredictable nature, which makes it highly dangerous to humans, it has not been domesticated unlike its Asian counterpart the domestic Asian water buffalo.[http://en.wikipedia.org/wiki/Syncerus_caffer] cape buffalo syncerus caffer False True 2012-09-05 2011-09-05 False B4157 EUROPEAN ROE DEER B3366 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Capreolus capreolus (Linnaeus, 1758) [ITIS 625063] <SCINAM>Capreolus capreolus Linnaeus, 1758 [MSW3 14200217] <SCINAM>Capreolus capreolus capreolus (L.) [Codex CCPR] capreolus capreolus False True 2011-09-05 2011-09-05 False B4158 SIBERIAN ROE DEER B3366 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Capreolus pygargus (Pallas, 1771) [ITIS 625064] <SCINAM>Capreolus pygargus Pallas, 1771 [MSW3 14200222] capreolus pygargus eastern roe False True 2011-09-05 2011-09-05 False B4159 FALLOW DEER B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Dama dama (Linnaeus, 1758) [ITIS 552472] <SCINAM>Dama dama Linnaeus, 1758 [MSW3 14200389] dama dama False True 2011-09-05 2011-09-05 False B4160 ODOCOILEUS DEER B1500 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCIGEN>Odocoileus Rafinesque, 1832 [ITIS 180697] <SCIGEN>Odocoileus Rafinesque, 1832 [MSW3 14200266] <DICTION>Odocoileus is a genus of medium-sized deer (family Cervidae) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth". [http://en.wikipedia.org/wiki/Odocoileus] odocoileus spp. False True 2011-09-05 2011-09-05 False B4161 EUROPEAN HARE B2695 <SCIFAM>Leporidae Fischer, 1817 [ITIS 180110] <SCINAM>Lepus europaeus Pallas, 1778 [ITIS 552501] brown hare lepus europaeus False True 2011-09-05 2011-09-05 False B4162 ARCTIC HARE B2695 <SCIFAM>Leporidae Fischer, 1817 [ITIS 180110] <SCINAM>Lepus arcticus Ross, 1819 [ITIS 552511] False True 2011-09-05 2011-09-05 False B4163 EARED SEAL FAMILY B4165 <SCIFAM>Otariidae Gray, 1825 [ITIS 180615] <SCIFAM>Otariidae, Phocidae [FAO ASFIS SXX] <SCIFAM>Otariidae [CEC 1993 1426] <SCIFAM>Otariidae Gray, 1825 [MSW3 14000996] fur seal otariidae sea lion False True 2011-09-05 2011-09-05 False B4164 CETACEAN MARINE MAMMAL B1122 <SCIORD>Cetacea Brisson, 1762 [ITIS 180403] <DICTION>The order Cetacea includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general. [http://en.wikipedia.org/wiki/Cetacea] cetacea False True 2011-09-05 2011-09-05 False B4165 PINNIPED GROUP B1122 <DICTION>Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families Odobenidae (the walrus), Otariidae (eared seals, including sea lions and fur seals), and Phocidae (earless seals). [http://en.wikipedia.org/wiki/Pinniped] False True 2011-09-05 2011-09-05 False B4166 WILD TURKEY B1236 <SCIFAM>Phasianidae [ITIS 175861] <SCINAM>Meleagris gallopavo Linnaeus, 1758 [ITIS 176136] meleagris gallopavo False True 2011-09-05 2011-09-05 False B4167 OCELLATED TURKEY B1236 <SCIFAM>Phasianidae [ITIS 175861] <SCINAM>Meleagris ocellata Cuvier, 1820 [ITIS 553897] meleagris ocellata False True 2011-09-05 2011-09-05 False B4168 PLANT USED FOR DIETARY SUPPLEMENTS B1347 False True 2011-09-10 2011-09-08 False B4169 CAPE ALOE B4168 <SCIFAM>Aloeaceae [ITIS 500038] <SCINAM>Aloe ferox Miller [ITIS 505880] <SCINAM>Aloe ferox Mill. [GRIN 2541] <SCINAM>Aloe ferox Mill. [PLANTS ALFE2] <DICTION>$i$Aloe ferox$/i$, also known as Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe, is a species of aloe indigenous to South Africa's Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho.[http://en.wikipedia.org/wiki/Cape_Aloe] aloe ferox False True 2012-10-11 2011-09-08 False B4170 SNOW FUNGUS B1467 <SCINAM>Tremella fuciformis Berk., 1856 [INDEX FUNGORUM 173606] silver ear tremella fuciformis white jelly False True 2011-09-10 2011-09-10 False B4171 SOUTH POLAR FUNGUS B1467 <SCINAM>Agrocybe cylindracea (DC.) Maire, 1938 [INDEX FUNGORUM 439297] agrocybe cylindracea False True 2011-09-10 2011-09-10 False B4172 WHITE OYSTER MUSHROOM B1632 <SCINAM>Pleurotus floridanus Singer, 1946 [INDEX FUNGORUM 289777] pleurotus floridanus False True 2011-09-10 2011-09-10 False B4173 NAMEKO MUSHROOM B1467 <SCINAM>Pholiota nameko (T. Itô) S. Ito & S. Imai, 1933 [INDEX FUNGORUM 272003] <DICTION>$i$Pholiota nameko$/i$, commonly known as Nameko, is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries.[http://en.wikipedia.org/wiki/Pholiota_nameko] pholiota nameko False True 2014-09-27 2011-09-10 False B4174 MONKEYHEAD MUSHROOM B1467 <SCINAM>Hericium erinaceus (Bull.) Pers., 1797 [INDEX FUNGORUM 356812] hericium erinaceus False True 2011-09-10 2011-09-10 False B4175 SPRING MUSHROOM B1467 <SCINAM>Agaricus bitorquis (Quél.) Sacc., 1887 [INDEX FUNGORUM 213898] agaricus bitorquis pavement mushroom False True 2014-09-27 2011-09-10 False B4176 SHIMEJI MUSHROOM B1467 <DICTION>Shimeji is a heterogenous group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size.$br/$ Hon-shimeji ($i$Lyophyllum shimeji$/i$) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji ($i$Hypsizigus tessellatus$/i$) is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.[http://en.wikipedia.org/wiki/Shimeji] bunapi-shimeji bunashimeji buna-shimeji daikokushimeji honshimeji hon-shimeji hypsizygus marmoreus hypsizygus tesselatus lyophyllus shimeji senbonshimeji False True 2014-09-24 2011-09-10 False B4177 GREY OYSTER MUSHROOM B1632 <SCINAM>Pleurotus sajor-caju (Fr.) Singer, 1951 [INDEX FUNGORUM 303982] phoenix-tail mushroom pleurotus sajor-caju usuhiratake False True 2011-09-10 2011-09-10 False B4178 COLLARED STINKHORN B1467 <SCINAM>Phallus duplicatus Bosc, 1811 [INDEX FUNGORUM 142611] phallus duplicatus False True 2011-09-10 2011-09-10 False B4179 ROOTING SHANK B1467 <SCINAM>Xerula radicata (Relhan) Dörfelt, 1975 [INDEX FUNGORUM 325611] tsuetake xerula radicata False True 2011-09-10 2011-09-10 False B4180 GREEN OYSTER B1467 <SCINAM>Panellus serotinus (Pers.) Kühner, 1950 [INDEX FUNGORUM 433470] late fall oyster mukitake panellus serotinus False True 2011-09-10 2011-09-10 False B4181 SHAGGY INC CAP B1467 <SCINAM>Coprinus comatus (O.F. Müll.) Pers., 1797 [INDEX FUNGORUM 148667] coprinus comatus lawyer's wig sasakurehitoyotake False True 2011-09-10 2011-09-10 False B4182 CORAL TOOTH MUSHROOM B1467 <SCINAM>Hericium coralloides (Scop.) Pers., 1794 [INDEX FUNGORUM 120231] coral hydnum hericium coralloides False True 2011-09-10 2011-09-10 False B4183 YELLOW BRAIN FUNGUS B1467 <SCINAM>Tremella mesenterica Retz., 1769 [INDEX FUNGORUM 154470] koganenikawatake tremella mesenterica False True 2011-09-10 2011-09-10 False B4184 CAULIFLOWER FUNGUS B1467 <SCINAM>Sparassis crispa (Wulfen) Fr., 1821 [INDEX FUNGORUM 228848] hanabiratake sparassis crispa False True 2011-09-10 2011-09-10 False B4185 ELM OYSTER B4176 <SCINAM>Hypsizygus ulmarius (Bull.) Redhead, 1984 [INDEX FUNGORUM 106194] elm leech hypsizygus ulmarius shirotamogidake False True 2011-09-10 2011-09-10 False B4186 TIGER SAW-GILL B1467 <SCINAM>Lentinus tigrinus (Bull.) Fr., 1825 [INDEX FUNGORUM 164542] kegawatake lentinus tigrinus False True 2011-09-10 2011-09-10 False B4187 ST. GEORGE'S MUSHROOM B1467 <SCINAM>Calocybe gambosa (Fr.) Singer, 1951 [INDEX FUNGORUM 293916] calocybe gambosa kishimejizoku False True 2011-09-10 2011-09-10 False B4188 INDIAN FRANKINCENSE B4168 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Boswellia serrata Roxb. ex Colebr. [ITIS 506410] <SCINAM>Boswellia serrata Roxb. ex Colebr. [GRIN 7458] <SCINAM>Boswellia serrata Roxb. ex Colebr. [PLANTS BOSE5] boswellia boswellia serrata False True 2011-09-10 2011-09-10 False B4189 TRUE SENNA B2056 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Senna alexandrina P. Mill. [ITIS 505142] <SCINAM>Senna alexandrina Mill. [GRIN 100067] <SCINAM>Senna alexandrina Mill. [PLANTS SEAL5] <SCINAM>Senna alexandrina Mill. [DPNL 2003 13050] alexandrian senna senna alexandrina False True 2011-09-10 2011-09-10 False B4189 TRUE SENNA B4168 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Senna alexandrina P. Mill. [ITIS 505142] <SCINAM>Senna alexandrina Mill. [GRIN 100067] <SCINAM>Senna alexandrina Mill. [PLANTS SEAL5] <SCINAM>Senna alexandrina Mill. [DPNL 2003 13050] alexandrian senna senna alexandrina False True 2011-09-10 2011-09-10 False B4190 JAVA-BEAN B2056 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Senna obtusifolia (L.) Irwin & Barneby [ITIS 505165] <SCINAM>Senna obtusifolia (L.) H. S. Irwin & Barneby [GRIN 100044] <SCINAM>Senna obtusifolia (L.) Irwin & Barneby [PLANTS SEOB4] senna obtusifolia False True 2011-09-10 2011-09-10 False B4190 JAVA-BEAN B4168 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Senna obtusifolia (L.) Irwin & Barneby [ITIS 505165] <SCINAM>Senna obtusifolia (L.) H. S. Irwin & Barneby [GRIN 100044] <SCINAM>Senna obtusifolia (L.) Irwin & Barneby [PLANTS SEOB4] senna obtusifolia False True 2011-09-10 2011-09-10 False B4191 WILD SENNA B2056 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Senna tora (L.) Roxb. [ITIS 505182] <SCINAM>Senna tora (L.) Roxb. [GRIN 313456] <SCINAM>Senna tora (L.) Roxb. [PLANTS SETO4] senna tora False True 2011-09-10 2011-09-10 False B4192 PALE PURPLE CONE-FLOWER B4168 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Echinacea pallida (Nutt.) Nutt. [ITIS 37279] <SCINAM>Echinacea pallida (Nutt.) Nutt. [GRIN 70237] <SCINAM>Echinacea pallida (Nutt.) Nutt. [PLANTS ECPA] echinacea pallida pale echinacea False True 2011-09-10 2011-09-10 False B4193 EASTERN PURPLE CONEFLOWER B4168 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Echinacea purpurea (L.) Moench [ITIS 37281] <SCINAM>Echinacea purpurea (L.) Moench [GRIN 14799] <SCINAM>Echinacea purpurea (L.) Moench [PLANTS ECPU] <SCINAM>Echinacea purpurea (L.) Moench [DPNL 2003 9441] echinacea purpurea False True 2011-09-10 2011-09-10 False B4194 BISHOP'S HAT SPECIES B4168 <SCIFAM>Berberidaceae Juss., nom. cons. [GRIN 140] <SCINAM>Epimedium sagittatum (Siebold & Zucc.) Maxim. [GRIN 27841] epimedium sagittatum False True 2011-09-10 2011-09-10 False B4195 DEVIL'S-CLAW B4168 <SCIFAM>Pedaliaceae R. Br., nom. cons. [GRIN 833] <SCINAM>Harpagophytum procumbens (Burch.) DC. ex Meisn. [GRIN 18252] <SCINAM>Harpagophytum procumbens (Burch.) DC. ex Meisn. [PLANTS HAPR3] <SCINAM>Harpagophytum procumbens (Burch.) DC. ex Meisn. [DPNL 2003 10168] harpagophytum procumbens False True 2011-09-10 2011-09-10 False B4196 PERFORATE ST. JOHN'S-WORT B4168 <SCIFAM>Clusiaceae [ITIS 21477] <SCINAM>Hypericum perforatum L. [ITIS 21454] <SCINAM>Hypericum perforatum L. [GRIN 19600] <SCINAM>Hypericum perforatum L. [PLANTS HYPE] <SCINAM>Hypericum perforatum L. [DPNL 2003 10419] hypericum perforatum False True 2011-09-10 2011-09-10 False B4197 WOLFBERRY B4168 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycium barbarum L. [ITIS 503599] <SCINAM>Lycium barbarum L. [GRIN 22939] <SCINAM>Lycium barbarum L. [PLANTS LYBA4] <SCINAM>Lycium barbarum L. [DPNL 2003 10982] <DICTION>Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: $i$Lycium barbarum$/i$ and $i$Lycium chinense$/i$, two species of boxthorn in the family $i$Solanaceae$/i$ (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.[http://en.wikipedia.org/wiki/Lycium_chinense] chinese boxthorn common matrimonyvine gojiberry lycium barbarum lycium halimifolium False True 2014-11-14 2011-09-10 False B4197 WOLFBERRY B1566 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycium barbarum L. [ITIS 503599] <SCINAM>Lycium barbarum L. [GRIN 22939] <SCINAM>Lycium barbarum L. [PLANTS LYBA4] <SCINAM>Lycium barbarum L. [DPNL 2003 10982] <DICTION>Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: $i$Lycium barbarum$/i$ and $i$Lycium chinense$/i$, two species of boxthorn in the family $i$Solanaceae$/i$ (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.[http://en.wikipedia.org/wiki/Lycium_chinense] chinese boxthorn common matrimonyvine gojiberry lycium barbarum lycium halimifolium False True 2014-11-14 2011-09-10 False B4198 PURPLE PASSIONFLOWER B4168 <SCIFAM>Passifloraceae [ITIS 22218] <SCINAM>Passiflora incarnata L. [ITIS 504139] <SCINAM>Passiflora incarnata L. [GRIN 26977] <SCINAM>Passiflora incarnata L. [PLANTS PAIN6] <SCINAM>Passiflora incarnata L. [DPNL 2003 11661] passiflora incarnata False True 2011-09-10 2011-09-10 False B4199 BOLDO B4168 <SCIFAM>Monimiaceae [ITIS 18134] <SCINAM>Peumus boldus Molina [ITIS 506789] <SCINAM>Peumus boldus Molina [GRIN 27471] <SCINAM>Peumus boldus Molina [PLANTS PEBO5] peumus boldus False True 2011-09-10 2011-09-10 False B4200 DESERT INDIANWHEAT B2659 <SCIFAM>Plantaginaceae [ITIS 32869] <SCINAM>Plantago ovata Forsk. [ITIS 504438] <SCINAM>Plantago ovata Forssk. [GRIN 28790] <SCINAM>Plantago ovata Forssk. [PLANTS PLOV] blond psyllium pantago ovata False True 2011-09-10 2011-09-10 False B4202 SAW PALMETTO B4168 <SCIFAM>Arecaceae [ITIS 500043] <SCINAM>Serenoa repens (Bartr.) Small [ITIS 42508] <SCINAM>Serenoa repens (W. Bartram) Small [GRIN 103108] <SCINAM>Serenoa repens (Bartram) Small [PLANTS SERE2] serenoa repens False True 2011-09-10 2011-09-10 False B4203 BLESSED MILKTHISTLE B1017 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Silybum marianum (L.) Gaertn. [ITIS 38413] <SCINAM>Silybum marianum (L.) Gaertn. [GRIN 33952] <SCINAM>Silybum marianum (L.) Gaertn. [PLANTS SIMA3] <SCINAM>Silybum marianum (L.) Gaertn. [DPNL 2003 13113] silybum marianum False True 2011-09-10 2011-09-10 False B4203 BLESSED MILKTHISTLE B4168 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Silybum marianum (L.) Gaertn. [ITIS 38413] <SCINAM>Silybum marianum (L.) Gaertn. [GRIN 33952] <SCINAM>Silybum marianum (L.) Gaertn. [PLANTS SIMA3] <SCINAM>Silybum marianum (L.) Gaertn. [DPNL 2003 13113] silybum marianum False True 2011-09-10 2011-09-10 False B4204 GARDEN VALERIAN B4168 <SCIFAM>Valerianaceae [ITIS 35349] <SCINAM>Valeriana officinalis L. [ITIS 35363] <SCINAM>Valeriana officinalis L. [GRIN 400139] <SCINAM>Valeriana officinalis L. [PLANTS VAOF] <SCINAM>Valeriana officinalis L. [DPNL 2003 13745] common valerian garden-heliotrope valerian valeriana officinalis False True 2011-10-13 2011-09-10 False B4205 CHASTE TREE B4168 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCINAM>Vitex agnus-castus L. [ITIS 32221] <SCINAM>Vitex agnus-castus L. [GRIN 41813] <SCINAM>Vitex agnus-castus L. [PLANTS VIAG] abraham's balm chasteberry monk's pepper vitex agnus-castus False True 2011-09-10 2011-09-10 False B4205 CHASTE TREE B2933 <SCIFAM>Verbenaceae Adans., nom. cons. [ITIS 32064] <SCINAM>Vitex agnus-castus L. [ITIS 32221] <SCINAM>Vitex agnus-castus L. [GRIN 41813] <SCINAM>Vitex agnus-castus L. [PLANTS VIAG] abraham's balm chasteberry monk's pepper vitex agnus-castus False True 2011-09-10 2011-09-10 False B4206 BLACKBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus L. [ITIS 24848] <SCINAM>Rubus L. [PLANTS RUBUS] <DICTION>The blackberry is an edible fruit produced by any of several species in the Rubus genus of the Rosaceae family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. [http://en.wikipedia.org/wiki/Blackberry] rubus spp. False True 2011-09-13 2011-09-13 False B4207 CALIFORNIA BLACKBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus ursinus Cham. & Schlecht. [ITIS 25073] <SCINAM>Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde [ITIS 524637] <SCINAM>Rubus ursinus ssp. ursinus Cham. & Schlecht. [ITIS 524638] <SCINAM>Rubus ursinus var. sirbenus (Bailey) J.T. Howell [ITIS 566767] <SCINAM>Rubus ursinus var. ursinus Cham. & Schldl. [ITIS 530962] <SCINAM>Rubus ursinus var. ursinus Cham. & Schlecht. [ITIS 566768] <SCINAM>Rubus ursinus Cham. & Schltdl. [GRIN 32482] <SCINAM>Rubus ursinus subsp. macropetalus (Douglas ex Hook.) Roy L. Taylor & MacBryde [GRIN 415606] <SCINAM>Rubus ursinus subsp. ursinus [GRIN 415605] <SCINAM>Rubus ursinus Cham. & Schltdl. [PLANTS RUUR] <SCINAM>Rubus ursinus Cham. & Schltdl. ssp. macropetalus (Douglas ex Hook.) Roy L. Taylor & MacBryde [PLANTS RUURM] <SCINAM>Rubus ursinus Cham. & Schltdl. ssp. ursinus [PLANTS RUURU] <SCINAM>Rubus ursinus Cham. & Schltdl. ssp. ursinus var. sirbenus (L.H. Bailey) J.T. Howell [PLANTS RUURS] <SCINAM>Rubus ursinus Cham. & Schltdl. ssp. ursinus var. ursinus [PLANTS RUURU2] pacific blackberry pacific dewberry rubus ursinus False True 2011-09-13 2011-09-13 False B4208 EUROPEAN DEWBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus caesius L. [ITIS 24898] <SCINAM>Rubus caesius L. [GRIN 32278] <SCINAM>Rubus caesius L. [PLANTS RUCA] <SCINAM>Rubus caesius L. [DPNL 2003 12664] rubus caesius False True 2011-09-13 2011-09-13 False B4209 CRANBERRY B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCIGEN>Vaccinium L. [ITIS 23571] <SCISUBGEN>Oxycoccus <DICTION>Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.[http://en.wikipedia.org/wiki/Cranberry] False True 2011-09-13 2011-09-13 False B4210 SMALL CRANBERRY B4209 False True 2011-09-13 2011-09-13 False B4211 ELDERBERRY B1231 <SCIFAM>Caprifoliaceae [ITIS 35248] <SCIGEN>Sambucus L. [ITIS 35315] <SCIGEN>Sambucus L. [PLANTS SAMBU] sambuccus spp. False True 2011-09-13 2011-09-13 False B4212 CANADIAN ELDER B4211 <SCINAM>Sambucus canadensis canadensis Linnaeus [ITIS 35318] <SCINAM>Sambucus canadensis L. [GRIN 32983] <SCINAM>Sambucus canadensis var. canadensis [GRIN 313652] <SCINAM>Sambucus nigra L. ssp. canadensis (L.) R. Bolli [PLANTS SANIC4] <SCINAM>Sambucus canadensis L. [DPNL 2003 12779] american black elderberry canadian elderberry sambucus canadensis False True 2011-09-13 2011-09-13 False B4213 MUNSON'S GRAPE B2123 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis rotundifolia var. munsoniana (Simpson ex Munson) M.O. Moore [ITIS 531145] <SCINAM>Vitis rotundifolia var. munsoniana (J. Simpson ex Munson) M. O. Moore [GRIN 316284] <SCINAM>Vitis rotundifolia Michx. var. munsoniana (Simpson ex Munson) M.O. Moore [PLANTS VIROM] vitis rotundifolia False True 2011-09-13 2011-09-13 False B4214 MANDARIN LIME B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus X limonia Osbeck (pro sp.) [ITIS 501573] <SCINAM>Citrus limonia Osbeck [GRIN 10733] <SCINAM>Citrus ×limonia Osbeck (pro sp.) [PLANTS CILI3] <DICTION>Rangpur, Citrus × limonia, also known as lemandarin, is a hybrid between the mandarin orange and the lemon. It is a citrus fruit with a very acidic taste and an orange peel and flesh.[http://en.wikipedia.org/wiki/Mandarin_Lime] citrus × limonia lemandarin False True 2011-09-13 2011-09-13 False B4215 SWEET LIME B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus limetta Risso [ITIS 501572] <SCINAM>Citrus limetta Risso [GRIN 10730] <SCINAM>Citrus limetta Risso [PLANTS CILI2] <SCINAM>Citrus limetta Risso [EuroFIR-NETTOX 2007 92] <SCINAM>Citrus limetta Risso [DPNL 2003 8693] bitter orange False True 2011-09-13 2011-09-13 False B4216 ITALIAN TANGERINE B1429 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus deliciosa Ten. [GRIN 314340] <SCINAM>Citrus deliciosa Ten. [DPNL 2003 8691] citrus deliciosa mediterranean mandarin willow-leaf mandarin False True 2012-09-05 2011-09-13 False B4217 TANGERINE B1139 <SCINAM>Citrus tangerina Tanaka [GRIN 314342] <SCINAM>Citrus tangerina hort. ex Tanaka [DPNL 2003 8704] citrus tangerina dancy tangerine False True 2011-09-13 2011-09-13 False B4218 MYRTLE-LEAF ORANGE B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus myrtifolia Raf. [GRIN 10756] <SCINAM>Citrus myrtifolia Raf. [DPNL 2003 8700] False True 2011-09-13 2011-09-13 False B4219 COMMON QUINCE B1298 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Cydonia oblonga P. Mill. [ITIS 25159] <SCINAM>Cydonia oblonga Mill. [GRIN 12779] <SCINAM>Cydonia oblonga Mill. [PLANTS CYOB2] <SCINAM>Cydonia oblonga P. Mill. [EuroFIR-NETTOX 2007 117] <SCINAM>Cydonia oblonga Mill. [DPNL 2003 9099] <MANSFELD>8647 cydonia oblonga False True 2011-09-13 2011-09-13 False B4220 GALIA MELON B4221 <DICTION>The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave').[http://en.wikipedia.org/wiki/Galia_(melon)] False True 2011-09-13 2011-09-13 False B4221 TRUE MUSKMELON B2067 <SCINAM>Cucumis melo L. var. reticulatus Ser. [DPNL 2003 9043] <DICTION>Melons with netted skin.[http://en.wikipedia.org/wiki/Melon] False True 2011-09-13 2011-09-13 False B4222 NORTH AMERICAN CANTALOUPE B4221 <DICTION>The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market.[http://en.wikipedia.org/wiki/Cantaloupe] False True 2011-09-13 2011-09-13 False B4223 MUSKMELON, INODORUS GROUP B2067 False True 2011-09-13 2011-09-13 False B4224 MUSKMELON, CANTALOUPE GROUP B2067 False True 2011-09-13 2011-09-13 False B4225 MUSKMELON, CROSSBRED VARIETIES B2067 False True 2011-09-13 2011-09-13 False B4226 SUGAR MELON B1283 <SCINAM>Cucumis melo L. var. saccharinus Naudin [DPNL 2003 9044] <DICTION>A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray.[http://en.wikipedia.org/wiki/Sugar_melon] False True 2011-09-13 2011-09-13 False B4227 CANARY MELON B4223 <DICTION>The Canary melon (C. melo (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.[http://en.wikipedia.org/wiki/Canary_melon] False True 2011-09-13 2011-09-13 False B4228 GARDEN RHUBARB B1364 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Rheum rhabarbarum L. [ITIS 504747] <SCINAM>Rheum rhabarbarum L. [GRIN 311395] <SCINAM>Rheum rhabarbarum L. [PLANTS RHRH2] <SCINAM>Rheum rhabarbarum L. [DPNL 2003 12484] rheum rhabarbarum False True 2011-09-13 2011-09-13 False B4229 CHINESE RHUBARB B1364 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Rheum palmatum L. [ITIS 506564] <SCINAM>Rheum palmatum L. [GRIN 31118] <SCINAM>Rheum palmatum L. [PLANTS RHPA7] <SCINAM>Rheum palmatum L. [DPNL 2003 12483] rheum palmatum False True 2011-09-13 2011-09-13 False B4230 TIBETIAN RHUBARB B1364 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Rheum officinale Baillon [ITIS 506563] <SCINAM>Rheum officinale Baill. [GRIN 31117] <SCINAM>Rheum officinale Baill. [PLANTS RHOF] <SCINAM>Rheum officinale Baill. [DPNL 2003 12482] rheum officinale False True 2011-09-13 2011-09-13 False B4231 MEXICAN AVOCADO B1470 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Persea americana var. drymifolia (Schldl. & Cham.) S. F. Blake [ITIS 530950] <SCINAM>Persea americana var. drymifolia (Schltdl. & Cham.) S. F. Blake [GRIN 27394] <SCINAM>Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blake [PLANTS PEAMD] False True 2011-09-13 2011-09-13 False B4232 TRAPP AVOCADO B1470 <SCIFAM>Lauraceae [ITIS 18145] <SCINAM>Persea americana var. americana Miller [ITIS 530949] <SCINAM>Persea americana var. americana [GRIN 319434] <SCINAM>Persea americana Mill. var. americana [PLANTS PEAMA2] lowland avocado persea americana var. americana west indian avocado False True 2011-09-13 2011-09-13 False B4234 JEWISH PLUM B2398 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Spondias dulcis Parkinson [ITIS 182142] <SCINAM>Spondias dulcis Sol. ex Parkinson [GRIN 35331] <SCINAM>Spondias dulcis Parkinson [PLANTS SPDU3] <SCINAM>Spondias dulcis Sol. ex Parkinson [DPNL 2003 13277] spondias dulcis False True 2011-10-07 2011-10-07 False B4236 TAMARIND PLUM B2928 <SCINAM>Dialium indum L. [GRIN 13793] dialium indum False True 2011-10-07 2011-10-07 False B4237 BRAZIL CHERRY B2921 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Eugenia brasiliensis Lam. [ITIS 506183] <SCINAM>Eugenia brasiliensis Lam. [GRIN 16148] <SCINAM>Eugenia brasiliensis Lam. [PLANTS EUBR7] eugenia brasiliensis False True 2011-10-07 2011-10-07 False B4238 MAMEY SAPOTE B1694 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Pouteria sapota (Jacq.) H.E. Moore & Stearn [ITIS 23836] <SCINAM>Pouteria sapota (Jacq.) H. E. Moore & Stearn [GRIN 1303] <SCINAM>Pouteria sapota (Jacq.) H.E. Moore & Stearn [PLANTS POSA13] <SCINAM>Pouteria sapota (Jacq.) H.E.Moore & Stearn [DPNL 2003 12194] pouteria sapota False True 2011-10-07 2011-10-07 False B4239 GREEN SAPOTE B1694 <SCIFAM>Sapotaceae [ITIS 23802] <SCINAM>Pouteria viridis (Pittier) Cronq. [ITIS 505963] <SCINAM>Pouteria viridis (Pittier) Cronquist [GRIN 102619] <SCINAM>Pouteria viridis (Pittier) Cronquist [PLANTS POVI21] pouteria pouteria viridis False True 2011-10-07 2011-10-07 False B4240 TEXAS PERSIMMON B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros texana Scheele [ITIS 23854] <SCINAM>Diospyros texana Scheele [GRIN 14325] <SCINAM>Diospyros texana Scheele [PLANTS DITE3] chapote diospyros texana mexican persimmon False True 2011-10-07 2011-10-07 False B4240 TEXAS PERSIMMON B1694 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros texana Scheele [ITIS 23854] <SCINAM>Diospyros texana Scheele [GRIN 14325] <SCINAM>Diospyros texana Scheele [PLANTS DITE3] chapote diospyros texana mexican persimmon False True 2011-10-07 2011-10-07 False B4241 WHITE SAPOTE B1694 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Casimiroa edulis Llave & Lex. [ITIS 506385] <SCINAM>Casimiroa edulis La Llave & Lex. [GRIN 9292] <SCINAM>Casimiroa edulis Llave & Lex. [PLANTS CAED6] <SCINAM>Casimiroa edulis La Llave & Lex. [DPNL 2003 8412] casimiroa edulis False True 2011-10-07 2011-10-07 False B4242 WILD BARLEY B1230 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Hordeum vulgare subsp. spontaneum (K. Koch) Thell. [GRIN 317384] False True 2011-10-11 2011-10-11 False B4243 FOXTAIL MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Setaria italica (L.) Beauv. [ITIS 41248] <SCINAM>Setaria italica var. italica (L.) Beauv. [ITIS 530348] <SCINAM>Setaria italica (L.) P. Beauv. [GRIN 33817] <SCINAM>Setaria italica subsp. italica [GRIN 430572] <SCINAM>Setaria italica (L.) P. Beauv. [PLANTS SEIT] <SCINAM>Setaria italica (L.) P.Beauv. [DPNL 2003 13072] german millet hungarian millet italian millet setaria italica False True 2011-10-11 2011-10-11 False B4244 GREEN FOXTAIL MILLET B4243 <SCINAM>Setaria italica subsp. viridis (L.) Thell. [GRIN 430573] setaria italica subsp. viridis False True 2011-10-11 2011-10-11 False B4245 CANADIAN WILD RICE B1375 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zizania aquatica L. [ITIS 41319] <SCINAM>Zizania aquatica L. [GRIN 42267] <SCINAM>Zizania aquatica L. [PLANTS ZIAQ] <SCINAM>Zizania aquatica L. [EuroFIR-NETTOX 2007 305] <SCINAM>Zizania aquatica L. [DPNL 2003 13989] annual wild rice annual wildrice zizania aquatica False True 2011-10-11 2011-10-11 False B4246 MANCHURIAN WILD RICE B1375 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zizania latifolia (Griseb.) Turcz. ex Stapf [ITIS 41320] <SCINAM>Zizania latifolia (Griseb.) Turcz. ex Stapf [GRIN 42268] <SCINAM>Zizania latifolia (Griseb.) Turcz. ex Stapf [PLANTS ZILA3] <SCINAM>Zizania latifolia (Griseb.) Turcz. ex Stapf [DPNL 2003 13990] zizania latifolia False True 2011-10-11 2011-10-11 False B4247 NORTHERN WILD RICE B1375 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zizania palustris L. [ITIS 505807] <SCINAM>Zizania palustris L. [GRIN 42269] <SCINAM>Zizania palustris L. [PLANTS ZIPA3] False True 2011-10-11 2011-10-11 False B4248 EUROPEAN BEECH B1543 When indexing beech nut index both *EUROPEAN BEECH [B4248]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Fagus sylvatica L. [ITIS 502590] <SCINAM>Fagus sylvatica L. [GRIN 16557] <SCINAM>Fagus sylvatica L. [PLANTS FASY] <SCINAM>Fagus sylvatica L. [DPNL 2003 9762] fagus sylvatica False True 2011-10-12 2011-10-12 False B4249 AMERICAN BEECH B1543 When indexing beech nut index both *AMERICAN BEECH [B4249]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Fagus grandifolia Ehrh. [ITIS 19462] <SCINAM>Fagus grandifolia Ehrh. [GRIN 100831] <SCINAM>Fagus grandifolia Ehrh. [PLANTS FAGR] fagus grandifolia False True 2011-10-12 2011-10-12 False B4250 JAPANESE BEECH B1543 When indexing beech nut index both *JAPANESE BEECH [B4250]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Fagaceae [ITIS 19275] <SCINAM>Fagus japonica Maxim. [GRIN 16544] fagus japonica False True 2011-10-12 2011-10-12 False B4251 CABBAGE-LEAF MUSTARD B1092 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell. var. rugosa (Roxb.) M. Tsen & S. H. Lee [GRIN 404238] brassica juncea var. rugosa head mustard red mustard swatow mustard False True 2011-10-12 2011-10-12 False B4252 JASMINE B1179 <SCIFAM>Oleaceae [ITIS 32927] <SCINAM>Jasminum officinale L. [ITIS 503238] <SCINAM>Jasminum officinale L. [GRIN 20668] <SCINAM>Jasminum officinale L. [PLANTS JAOF] <SCINAM>Jasminum officinale L. [DPNL 2003 10536] common jasmine jasminum officinale False True 2011-10-13 2011-10-13 False B4253 GYPSY MUSHROOM B1467 <SCINAM>Cortinarius caperatus (Pers.) Fr., 1838 [INDEX FUNGORUM 201073] <SCINAM>Cortinarius caperatus (Pers.) Fr. (1838) [SPECIES FUNGORUM 201073] <DICTION>Cortinarius caperatus, commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus Cortinarius found in northern regions of Europe and North America. [http://en.wikipedia.org/wiki/Cortinarius_caperatus] cortinarius caperatus False True 2011-10-13 2011-10-13 False B4254 YAM BEAN B1018 <SCIFAM>Fabaceae [ITIS 500059] <SCIGEN>Pachyrhizus L.C. Rich. ex DC. [ITIS 26823] <SCIGEN>Pachyrhizus sp. [GRIN 300419] <SCIGEN>Pachyrhizus Rich. ex DC. [PLANTS PACHY2] <SCIGEN>Pachyrhizus [DPNL 2003 11584] <DICTION>Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots.[http://en.wikipedia.org/wiki/Pachyrhizus] pachyrhizus spp. False True 2011-10-13 2011-10-13 False B4255 GOITENYO B4254 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Pachyrhizus tuberosus (Lam.) Sprengel [ITIS 506306] <SCINAM>Pachyrhizus tuberosus (Lam.) Spreng. [GRIN 26290] <SCINAM>Pachyrhizus tuberosus (Lam.) Spreng. [PLANTS PATU7] <SCINAM>Pachyrhizus tuberosus (Lam.) Spreng. [DPNL 2003 11587] ajipo amazonian yam bean goiteńo jacatupe nupe pachyrhizus tuberosus potato bean False True 2011-10-13 2011-10-13 False B4256 AHIPA B4254 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Pachyrhizus ahipa (Wedd.) L. Parodi [ITIS 506305] <SCINAM>Pachyrhizus ahipa (Wedd.) Parodi [GRIN 26283] <SCINAM>Pachyrhizus ahipa (Wedd.) L. Parodi [PLANTS PAAH4] <SCINAM>Pachyrhizus ahipa (Wedd.) Parodi [DPNL 2003 11585] andean yam bean pachyrhizus ahipa yam bean False True 2011-10-13 2011-10-13 False B4257 GOLD-OF-PLEASURE B1017 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Camelina sativa (L.) Crantz [ITIS 22600] <SCINAM>Camelina sativa (L.) Crantz [GRIN 8700] <SCINAM>Camelina sativa (L.) Crantz [PLANTS CASA2] <SCINAM>Camelina sativa (L.) Crantz ssp. alyssum (Mill.) E. Schmid [PLANTS CASAA] <SCINAM>Camelina sativa (L.) Crantz ssp. sativa [PLANTS CASAS2] <SCINAM>Camelina sativa (L.) Crantz [DPNL 2003 8278] <DICTION>$i$Camelina sativa$/i$, usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed, is a flowering plant in the family $i$Brassicaceae$/i$. It has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. [http://en.wikipedia.org/wiki/Camelina_sativa] big-seed camelina camelina sativa false flax False True 2011-10-14 2011-10-14 False B4258 AZAROLE B1708 <SCINAM>Crataegus azarolus L. [GRIN 12083] <SCINAM>Crataegus azarolus L. [PLANTS CRAZ] <SCINAM>Crataegus azarolus L. [DPNL 2003 8959] <DICTION>$i$Crataegus azarolus$/i$ is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes. [http://en.wikipedia.org/wiki/Crataegus_azarolus] crataegus azarolus mediterranean-medlar False True 2011-10-14 2011-10-14 False B4259 SALMONBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus spectabilis Pursh [ITIS 25051] <SCINAM>Rubus spectabilis Pursh [GRIN 32449] <SCINAM>Rubus spectabilis Pursh [PLANTS RUSP] <SCINAM>Rubus spectabilis Pursh [DPNL 2003 12677] <DICTION>$i$Rubus spectabilis$/i$ (Salmonberry) is a species of $i$Rubus$/i$ native to the west coast of North America from west central Alaska to California. Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. Books often call the fruit "insipid", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content. [http://en.wikipedia.org/wiki/Salmonberry] rubus spectabilis False True 2011-10-14 2011-10-14 False B4260 THIMBLEBERRY B1121 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus parviflorus Nutt. [ITIS 25007] <SCINAM>Rubus parviflorus Nutt. [GRIN 32408] <SCINAM>Rubus parviflorus Nutt. [PLANTS RUPA] <SCINAM>Rubus parviflorus Nutt. var. parviflorus [PLANTS RUPAP2] <SCINAM>Rubus parviflorus Nutt. var. velutinus (Hook. & Arn.) Greene [PLANTS RUPAV] <DICTION>$i$Rubus parviflorus$/i$, commonly called thimbleberry or salmonberry, is a species of $i$Rubus$/i$, native to western and northern North America. Thimbleberry fruits are larger, flatter, and softer than raspberries, and have many small seeds. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially. However, wild thimbleberries make an excellent jam which is sold as a local delicacy. The fruits can be eaten raw or dried. [http://en.wikipedia.org/wiki/Rubus_parviflorus] rubus parviflorus salmonberry False True 2011-10-14 2011-10-14 False B4261 WINEBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus phoenicolasius Maxim. [ITIS 25017] <SCINAM>Rubus phoenicolasius Maxim. [GRIN 32416] <SCINAM>Rubus phoenicolasius Maxim. [PLANTS RUPH] <SCINAM>Rubus phoenicolasius Maxim. [DPNL 2003 12674] <DICTION>$i$Rubus phoenicolasius$/i$ (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry ($i$Rubus$/i$ subgenus $i$Idaeobatus$/i$) native to northern China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised and sometimes invasive in parts of Europe and eastern North America. [http://en.wikipedia.org/wiki/Rubus_phoenicolasius] japanese wineberry rubus phoenicolasius wine raspberry False True 2011-10-14 2011-10-14 False B4262 CROWBERRY B1231 <SCIFAM>Empetraceae [ITIS 23741] <SCIGEN>Empetrum L. [ITIS 23742] <SCIGEN>Empetrum L. [PLANTS EMPET] <SCIGEN>Empetrum [DPNL 2003 9513] <DICTION>Crowberry ($i$Empetrum$/i$) is a small genus of dwarf evergreen shrubs that bear edible fruit. Species of crowberry include: $i$E. nigrum$/i$ (Crowberry), $i$E. eamesii$/i$ (Rockberry), $i$E.rubrum$/i$ and $i$E. hermaphroditum$/i$. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye. [http://en.wikipedia.org/wiki/Crowberry] empetrum spp. False True 2011-10-14 2011-10-14 False B4263 BLACK CROWBERRY B4262 <SCIFAM>Empetraceae [ITIS 23741] <SCINAM>Empetrum nigrum L. [ITIS 23743] <SCINAM>Empetrum nigrum L. [GRIN 15127] <SCINAM>Empetrum nigrum L. [PLANTS EMNI] <SCINAM>Empetrum nigrum L. ssp. hermaphroditum (Lange ex Hagerup) Böcher [PLANTS EMNIH] <SCINAM>Empetrum nigrum L. ssp. nigrum [PLANTS EMNIN] <SCINAM>Empetrum nigrum L. [DPNL 2003 9514] empetrum nigrum False True 2011-10-14 2011-10-14 False B4264 PURPLE CROWBERRY B4262 <SCIFAM>Empetraceae [ITIS 23741] <SCINAM>Empetrum eamesii Fern. & Wieg. [ITIS 502294] <SCINAM>Empetrum eamesii ssp. atropurpureum (Fern. & Wieg.) D. Löve [ITIS 524042] <SCINAM>Empetrum eamesii ssp. eamesii Fern. & Wieg. [ITIS 524043] <SCINAM>Empetrum eamesii Fernald & Wiegand [PLANTS EMEA] <SCINAM>Empetrum eamesii Fernald & Wiegand ssp. atropurpureum (Fernald & Wiegand) D. Löve [PLANTS EMEAA] <SCINAM>Empetrum eamesii Fernald & Wiegand ssp. eamesii [PLANTS EMEAE] eames' purple crowberry empetrum eamesii rockberry False True 2011-10-14 2011-10-14 False B4265 RED CROWBERRY B4262 <SCIFAM>Empetraceae [ITIS 23741] <SCINAM>Empetrum rubrum Vahl ex Willd. [DPNL 2003 9515] empetrum rubrum False True 2011-10-14 2011-10-14 False B4266 JABOTICABA B1024 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Myrciaria cauliflora (C. Martius) O. Berg [ITIS 506174] <SCINAM>Myrciaria cauliflora (Mart.) O. Berg [GRIN 24830] <SCINAM>Myrciaria cauliflora (Mart.) O. Berg [PLANTS MYCA9] <DICTION>The Jabuticaba ($i$Myrciaria cauliflora$/i$ (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus $i$Myrciaria$/i$>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine). [http://en.wikipedia.org/wiki/Myrciaria_cauliflora] brazilian grapetree myrciaria cauliflora False True 2012-11-04 2011-10-14 False B4266 JABOTICABA B1231 <SCIFAM>Myrtaceae [ITIS 27172] <SCINAM>Myrciaria cauliflora (C. Martius) O. Berg [ITIS 506174] <SCINAM>Myrciaria cauliflora (Mart.) O. Berg [GRIN 24830] <SCINAM>Myrciaria cauliflora (Mart.) O. Berg [PLANTS MYCA9] <DICTION>The Jabuticaba ($i$Myrciaria cauliflora$/i$ (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus $i$Myrciaria$/i$>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine). [http://en.wikipedia.org/wiki/Myrciaria_cauliflora] brazilian grapetree myrciaria cauliflora False True 2012-11-04 2011-10-14 False B4267 CARISSA B1024 <SCIFAM>Apocynaceae Adans., nom. cons. [ITIS 30124] <SCINAM>Carissa L. [ITIS 30163] <SCINAM>Carissa L. [PLANTS CARIS] <DICTION>$i$Carissa$/i$ is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of $i$C. macrocarpa$/i$ is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous. [http://en.wikipedia.org/wiki/Carissa] carissa spp. False True 2011-10-14 2011-10-14 False B4268 PURPLE-FLOWERED RASPBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus odoratus L. [ITIS 24997] <SCINAM>Rubus odoratus L. [GRIN 32402] <SCINAM>Rubus odoratus L. [PLANTS RUOD] <SCINAM>Rubus odoratus L. [DPNL 2003 12673] rubus odoratus False True 2011-11-05 2011-11-05 False B4269 STRAWBERRY RASPBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus illecebrosus Focke [ITIS 504856] <SCINAM>Rubus illecebrosus Focke [GRIN 32354] <SCINAM>Rubus illecebrosus Focke [PLANTS RUIL] <SCINAM>Rubus illecebrosus Focke [DPNL 2003 12669] rubus illecebrosus False True 2011-11-05 2011-11-05 False B4270 BANANA B1024 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Musa L. [ITIS 42388] <SCINAM>Musa sp. [GRIN 312415] <SCINAM>Musa L. [PLANTS MUSA2] <SCINAM>Musa [DPNL 2003 11276] <DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce.[http://en.wikipedia.org/wiki/Banana] musa spp. False True 2011-11-05 2011-11-05 False B4271 ENSETE B1024 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Ensete Horan. [ITIS 500771] <SCINAM>Ensete Horan. [PLANTS ENSET] <SCINAM>Ensete [DPNL 2003 9519] <DICTION>$i$Ensete$/i$, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, $em$Musaceae$/em$.[http://en.wikipedia.org/wiki/Ensete] enset ensete spp. false banana False True 2011-11-05 2011-11-05 False B4272 SNOW BANANA B4271 <SCIFAM>Musaceae [ITIS 42385] <SCINAM>Ensete glaucum (Roxb.) Cheesman [GRIN 404699] ensete glaucum False True 2011-11-05 2011-11-05 False B4273 POTASSIUM HYDROGEN TARTRATE B2973 <DICTION>Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid. [http://en.wikipedia.org/wiki/http://en.wikipedia.org/wiki/Potassium_bitartrate] cream of tartar potassium bitartrate False True 2012-02-04 2012-02-04 False B4274 WHITESPOT GIANT ARUM B1016 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Amorphophallus paeoniifolius (Dennst.) Nicolson [ITIS 506752] <SCINAM>Amorphophallus paeoniifolius (Dennst.) Nicolson [GRIN 102457] <SCINAM>Amorphophallus paeoniifolius (Dennst.) Nicolson [PLANTS AMPA13] <SCINAM>Amorphophallus paeoniifolius (Dennst.) Nicolson [DPNL 2003 7462] <DICTION>Amorphophallus paeoniifolius, the Elephant foot yam or Whitespot giant arum or Stink lily, is a tropical tuber crop that offers excellent scope for adoption in the tropical countries as a cash crop due to its production potential and popularity as a vegetable in various delicious cuisines.[http://en.wikipedia.org/wiki/Amorphophallus_paeoniifolius] amorphophallus paeoniifolius elephant foot yam elephant yam telinga-potato False True 2012-05-11 2012-05-11 False B4275 SPLENDID ALFONSINO B2883 <SCIFAM>Berycidae [ITIS 166153] <SCINAM>Beryx splendens Lowe, 1834 [ITIS 166156] <SCINAM>Beryx splendens Lowe, 1834 [Fishbase 2004 1320] <SCINAM>Beryx splendens Lowe, 1834 [FAO ASFIS BYS] <SCINAM>Beryx splendens [2010 FDA Seafood List] <SCINAM>Beryx splendens Lowe, 1834 [AFNS 2009 37 258002] <DICTION>The splendid alfonsino, Beryx splendens, is an alfonsino of the genus Beryx, found around the world at depths of between 25 and 1,300 m. Their length is between 30 and 70 cm.<BR />It is known as kinmedai in sushi and Japanese cuisine.[http://en.wikipedia.org/wiki/Splendid_alfonsino] beryx splendens False True 2012-05-11 2012-05-11 False B4276 TIMOR DEER B1583 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Cervus timorensis Blainville, 1822 [ITIS 625050] <DICTION>The Javan Rusa or Sunda Sambar (Rusa timorensis) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion.[http://en.wikipedia.org/wiki/Cervus_timorensis] cervus timorensis rusa deer False True 2012-05-11 2012-05-11 False B4277 SOUTHERN QUEEN SCALLOP B1489 <SCINAM>Zygochlamys delicatula (Hutton, 1873) [Beu and Maxwell (1990)] <SCINAM>Zygochlamys delicatula [2010 FDA Seafood List] <DICTION>The New Zealand queen scallop (Zygochlamys delicatula) is also known as the southern queen scallop, southern fan scallop, and gem scallop. This small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island.<br /> There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size.[http://fs.fish.govt.nz/Doc/21772/74_QSC_09.pdf.ashx] chlamys delicatula gem scallop gem shellfish tipa zygochlamys delicatula False True 2012-05-11 2012-05-11 False B4278 SWAMP TARO B1018 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Cyrtosperma chamissonis (Schott) Merr. [ITIS 506753] <SCINAM>Cyrtosperma chamissonis (Schott) Merr. [PLANTS CYCH7] <DICTION>Iaraj ($i$Cyrtosperma chamissonis - Araceae$/i$). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward.$br /$ Iaraj is an aroid "root crop" species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html] cyrtosperma chamissonis False True 2012-05-11 2012-05-11 False B4279 PULAKA B1018 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Cyrtosperma merkusii (Hassk.) Schott [ITIS 506754] <SCINAM>Cyrtosperma merkusii (Hassk.) Schott [GRIN 12943] <SCINAM>Cyrtosperma merkusii (Hassk.) Schott [PLANTS CYME10] <SCINAM>Cyrtosperma merkusii (Hassk.) Schott [DPNL 2003 9149] <DICTION>Pulaka (Cyrtosperma merkusii), or swamp taro, is a crop grown in Oceania (especially Tuvalu) and an important source of carbohydrates for the area's inhabitants. It is a "swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots." Pulaka roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Pulaka is an important part of Tuvalu cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products.[http://en.wikipedia.org/wiki/Pulaka] cyrtosperma merkusii giant swamp taro False True 2012-05-11 2012-05-11 False B4280 PARORE B4281 <SCIFAM>Kyphosidae [ITIS 169503] <SCINAM>Girella tricuspidata (Quoy and Gaimard, 1824) [ITIS 169518] <SCINAM>Girella tricuspidata (Quoy & Gaimard, 1824) [Fishbase 2004 8173] <SCINAM>Girella tricuspidata (Quoy & Gaimard, 1824) [FAO ASFIS GIY] <SCINAM>Girella tricuspidata Quoy & Gaimard, 1824 [AFNS 2009 37 361007] black bream blackfish girella tricuspidata luderick False True 2012-05-11 2012-05-11 False B4281 SEA CHUB FAMILY B1581 <SCIFAM>Kyphosidae [ITIS 169503] <SCIFAM>Kyphosidae [FAO ASFIS KYX] kyphosidae pilot fish rudderfishes sea chubs False True 2012-05-11 2012-05-11 False B4282 MALLOWS B3357 <SCIFAM>Malvaceae [ITIS 21608] malvaceae False True 2012-05-17 2012-05-17 False B4283 SUNSET MUSKMALLOW B4282 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus manihot (L.) Medik. [ITIS 21771] <SCINAM>Abelmoschus manihot (L.) Medik. [GRIN 621] <SCINAM>Abelmoschus manihot (L.) Medik. [PLANTS ABMA9] <DICTION>The aibika (Abelmoschus manihot) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of Hibiscus, but is now classified in the genus Abelmoschus. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot.$br /$In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji.[http://en.wikipedia.org/wiki/Abelmoschus_manihot] abelmoschus manihot aibika hibiscus manihot sunset hibiscus False True 2012-05-17 2012-05-17 False B4283 SUNSET MUSKMALLOW B1058 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus manihot (L.) Medik. [ITIS 21771] <SCINAM>Abelmoschus manihot (L.) Medik. [GRIN 621] <SCINAM>Abelmoschus manihot (L.) Medik. [PLANTS ABMA9] <DICTION>The aibika (Abelmoschus manihot) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of Hibiscus, but is now classified in the genus Abelmoschus. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot.$br /$In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji.[http://en.wikipedia.org/wiki/Abelmoschus_manihot] abelmoschus manihot aibika hibiscus manihot sunset hibiscus False True 2012-05-17 2012-05-17 False B4284 MUSKMALLOW B3359 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus moschatus Medik. [ITIS 21772] <SCINAM>Abelmoschus moschatus Medik. [GRIN 623] <SCINAM>Abelmoschus moschatus Medik. [PLANTS ABMO] <SCINAM>Abelmoschus moschatus Medik. [DPNL 2003 7007] <DICTION>Abelmoschus moschatus (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. Hibiscus abelmoschus L.) is an aromatic and medicinal plant in the Malvaceae family, which is native to India.[] abelmoschus moschatus abelmosk annual hibiscus musk okra False True 2012-05-17 2012-05-17 False B4284 MUSKMALLOW B4282 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus moschatus Medik. [ITIS 21772] <SCINAM>Abelmoschus moschatus Medik. [GRIN 623] <SCINAM>Abelmoschus moschatus Medik. [PLANTS ABMO] <SCINAM>Abelmoschus moschatus Medik. [DPNL 2003 7007] <DICTION>Abelmoschus moschatus (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. Hibiscus abelmoschus L.) is an aromatic and medicinal plant in the Malvaceae family, which is native to India.[] abelmoschus moschatus abelmosk annual hibiscus musk okra False True 2012-05-17 2012-05-17 False B4285 MOONFISH B1996 <SCIFAM>Lamprididae [ITIS 615903] <SCINAM>Lampris guttatus (Brünnich, 1788) [ITIS 166326] <SCINAM>Lampris guttatus (Brünnich, 1788) [Fishbase 2004 1072] <SCINAM>Lampris guttatus (Brünnich 1788) [FAO ASFIS LAG] <SCINAM>Lampris guttatus (Brünnich, 1788) [CEC 1993 503] <SCINAM>Lampris guttatus [2010 FDA Seafood List] <SCINAM>Lampris guttatus & Lampris immaculatus [AFNS 2009 37 268900] <SCINAM>Lampris guttatus Brunnich, 1788 [AFNS 2009 37 268001] <DICTION>Opah (also commonly known as moonfish, sunfish, kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic $i$Lampriform$/i$ fish comprising the small family $i$Lampridae$/i$ (also spelled $i$Lamprididae$/i$).[http://en.wikipedia.org/wiki/Opah] jerusalem haddock kingfish lampris guttatus opah redfin ocean pan sunfish False True 2012-05-17 2012-05-17 False B4286 RIDGE SCALED RATTAIL B2897 <SCIFAM>Macrouridae Gilbert and Hubbs, 1916 [ITIS 165332] <SCINAM>Macrourus carinatus (Günther, 1878) [ITIS 550628] <SCINAM>Macrourus carinatus (Günther, 1878) [Fishbase 2004 7137] <SCINAM>Macrourus carinatus (Günther 1878) [FAO ASFIS MCC] <SCINAM>Macrourus carinatus Günther, 1878 [AFNS 2009 37 232036] <DICTION>The ridge scaled rattail, $i$Macrourus carinatus$/i$, is a rattail of the genus $i$Macrourus$/i$, found in the Great Southern Ocean at depths of between 200 and 1,200 m. Its length is between 30 to 65 cm, although Fishbase records lengths up to 1 m.[http://en.wikipedia.org/wiki/Macrourus_carinatus] macrourus carinatus False True 2012-05-17 2012-05-17 False B4287 PORAE B2546 <SCIFAM>Cheilodactylidae [ITIS 170252] <SCINAM>Nemadactylus douglasii (Hector, 1875) [ITIS 645482] <SCINAM>Nemadactylus douglasii (Hector, 1875) [Fishbase 2004 11994] <SCINAM>Nemadactylus douglasii (Hector 1875) [FAO ASFIS CDD] <SCINAM>Nemadactylus douglasii [2010 FDA Seafood List] <SCINAM>Nemadactylus douglasii Hector, 1875 [AFNS 2009 37 377002] <DICTION>The porae or blue morwong, $i$Nemadactylus douglasii$/i$, is a morwong of the genus $i$Nemadactylus$/i$, found around south eastern Australia and the north eastern coast of the North Island of New Zealand at depths of about 10 to 100 metres, on sandy and rocky coasts. Its length is between 40 and 100 cm. Max weight is at least 12 kg.[http://en.wikipedia.org/wiki/Nemadactylus_douglasii] grey morwong nemadactylus douglasii False True 2012-05-17 2012-05-17 False B4288 ODACIDAE B1581 <SCIFAM>Odacidae [ITIS 170797] <DICTION>$i$Odacidae$/i$ is a small family of fishes in the order $i$Perciformes$/i$, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish.[http://en.wikipedia.org/wiki/Odacidae] butterfish cales weed-whitings False True 2012-05-17 2012-05-17 False B4289 NEW ZEALAND BUTTERFISH B4288 <SCIFAM>Odacidae [ITIS 170797] <SCINAM>Odax pullus (Forster in Bloch and Schneider, 1801) [ITIS 614973] <SCINAM>Odax pullus (Forster, 1801) [Fishbase 2004 12840] <SCINAM>Odax pullus (Forster 1801) [FAO ASFIS OXP] <SCINAM>Odax pullus [2010 FDA Seafood List] <DICTION>The greenbone or butterfish, $i$Odax pullus$/i$, a cale of the genus $i$Odax$/i$, is found around New Zealand.[http://en.wikipedia.org/wiki/Greenbone] butterfish greenbone odax pullus False True 2012-05-17 2012-05-17 False B4290 VELVET LEATHERJACKET B2132 <SCIFAM>Monacanthidae [ITIS 203428] <SCINAM>Meuschenia scaber (Forster in Bloch and Schneider, 1801) [ITIS 646154] <SCINAM>Meuschenia scaber (Forster, 1801) [Fishbase 2004 13139] <SCINAM>Parika scaber (Forster, 1801) [FAO ASFIS PKB] <SCINAM>Meuschenia scaber [2010 FDA Seafood List] <SCINAM>Meuschenia scaber Forster, 1801 [AFNS 2009 37 465005] <DICTION>The smooth leatherjacket or velvet leatherjacket, $i$Meuschenia scaber$/i$, is a filefish of the family $i$Monacanthidae$/i$, found off eastern Australia and all around New Zealand to depths of about 100 m, on rocky weedy reef areas. Its length is between 25 and 35 cm. In New Zealand it is simply known as leatherjacket as it is the only fish of this family commonly found there.[http://en.wikipedia.org/wiki/Velvet_Leatherjacket] meuschenia scaber new zealand leatherjacket parika scaber False True 2014-04-25 2012-05-17 False B4291 PYROPIA COLUMBINA B1743 <SCINAM>Pyropia columbina (Montagne) W.A.Nelson [ALGAEBASE ID 142187] porphyra columbina pyropia columbina False True 2012-05-17 2012-05-17 False B4292 PUFFIN B1563 <SCIFAM>Alcidae [ITIS 176967] <SCIGEN>Fratercula Brisson, 1760 [ITIS 177024] <DICTION>Puffins are any of three small species of auk (or alcids) in the bird genus $i$Fratercula$/i$ with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean.[http://en.wikipedia.org/wiki/Puffin] fratercula False True 2012-05-17 2012-05-17 False B4293 TUFTED PUFFIN B4292 <SCIFAM>Alcidae [ITIS 176967] <SCINAM>Fratercula cirrhata (Pallas, 1769) [ITIS 177032] <DICTION>The Tufted Puffin (Fratercula cirrhata) also known as Crested Puffin, is a relatively abundant medium-sized pelagic seabird in the auk (Alcidae) family found throughout the North Pacific Ocean. It is one of three species of puffin that make up the Fratercula genus and is easily recognizable by its thick red bill and yellow tufts.[http://en.wikipedia.org/wiki/Tufted_Puffin] crested puffin fratercula cirrhata False True 2012-05-17 2012-05-17 False B4294 ATLANTIC PUFFIN B4292 <SCIFAM>Alcidae [ITIS 176967] <SCINAM>Fratercula arctica (Linnaeus, 1758) [ITIS 177025] <DICTION>The Atlantic Puffin (Fratercula arctica) is a seabird species in the auk family. It is a pelagic bird that feeds primarily by diving for fish, but also eats other sea creatures, such as squid and crustaceans. Its most obvious characteristic during the breeding season is its brightly coloured bill. Also known as the Common Puffin, it is the only puffin species which is found in the Atlantic Ocean. The curious appearance of the bird, with its large colourful bill and its striking piebald plumage, has given rise to nicknames such as '"clown of the ocean" and "sea parrot". [http://en.wikipedia.org/wiki/Atlantic_Puffin] fratercula arctica False True 2012-05-17 2012-05-17 False B4295 HORNED PUFFIN B4292 <SCIFAM>Alcidae [ITIS 176967] <SCINAM>Fratercula corniculata (Naumann, 1821) [ITIS 177029] <DICTION>The Horned Puffin ($i$Fratercula corniculata$/i$) is an auk, similar in appearance to the Atlantic Puffin; this bird's bill is yellow at the base and red at the tip. It is a pelagic seabird that feeds primarily by diving for fish. It nests in colonies, often with other auks.[http://en.wikipedia.org/wiki/Horned_Puffin] fratercula corniculata False True 2012-05-17 2012-05-17 False B4296 SHEARWATER B1563 <SCIFAM>Procellariidae [ITIS 174532] <SCIGEN>Puffinus Brisson, 1760 [ITIS 174543] <SCIGEN>Calonectris Mathews & Iredale, 1915 [ITIS 203445] <DICTION>Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus $i$Calonectris$/i$ and many smaller species in the genus $i$Puffinus$/i$.[http://en.wikipedia.org/wiki/Shearwater] calonectris puffinus False True 2012-05-17 2012-05-17 False B4297 SOOTY SHEARWATER B4296 <SCIFAM>Procellariidae [ITIS 174532] <SCINAM>Puffinus griseus (Gmelin, 1789) [ITIS 174553] <SCINAM>Puffinus griseus [FAO ASFIS PFG] <DICTION>The Sooty Shearwater ($i$Puffinus griseus$/i$) is a medium-large shearwater in the seabird family $i$Procellariidae$/i$. In New Zealand it is also known by its Maori name titi and as "muttonbird", like its relatives the Wedge-tailed Shearwater $i$(P. pacificus$/i$) and the Australian Short-tailed Shearwater ($i$P. tenuirostris$/i$).[http://en.wikipedia.org/wiki/Sooty_Shearwater] muttonbird puffinus griseus titi False True 2012-05-17 2012-05-17 False B4298 ELMLEAF BLACKBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus ulmifolius Schott [ITIS 504890] <SCINAM>Rubus ulmifolius Schott [GRIN 313548] <SCINAM>Rubus ulmifolius Schott [PLANTS RUUL] <DICTION>$i$Rubus ulmifolius$/i$ is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora. It is native to Europe and North Africa, and it is widely known elsewhere as an introduced species and sometimes a noxious weed. It is a brambly shrub with compound leaves and small, white or pink flowers. The fruit is a blackberry.[http://en.wikipedia.org/wiki/Rubus_ulmifolius] rubus ulmifolius thornless blackberry zarzamora False True 2012-05-17 2012-05-17 False B4299 SPINU SOWTHISTLE B1566 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Sonchus asper (L.) Hill [ITIS 38424] <SCINAM>Sonchus asper (L.) Hill [GRIN 34933] <SCINAM>Sonchus asper (L.) Hill [PLANTS SOAS] <SCINAM>Sonchus asper (L.) Hill [DPNL 2003 13193] <DICTION>$i$Sonchus asper$/i$ (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The plant can reach 180 cm (6 ft) in height. The leaves and stems emit a milky sap when cut. The flowers grow in clusters and the end of the stems.$br /$This plant is native to Europe, but is also a common weed in North American roadsides, landscapes, and pastures. Its edible leaves make a palatable and nutritious leaf vegetable.[http://en.wikipedia.org/wiki/Sonchus_asper] prickly sow thistle rough sow thistle sharp-fringed sow thistle sonchus asper spiny leaved sow thistle spiny-leaf sow thistle spiny-leaf sowthistle False True 2012-09-03 2012-05-17 False B4300 YELLOWTAIL HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus novaezelandiae Richardson, 1843 [ITIS 642029] <SCINAM>Trachurus novaezelandiae Richardson, 1843 [Fishbase 2004 1979] <SCINAM>Trachurus novaezelandiae (Richardson 1843) [FAO ASFIS TUZ] <SCINAM>Trachurus novaezelandiae [2010 FDA Seafood List] <SCINAM>Trachurus novaezelandiae Richardson, 1843 [AFNS 2009 37 337003] <DICTION>The yellowtail horse mackerel, Trachurus novaezelandiae, is a jack in the family Carangidae found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm.$br /$The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel.[http://en.wikipedia.org/wiki/Trachurus_novaezelandiae] trachurus novaezelandiae False True 2012-05-17 2012-05-17 False B4301 MUSTARD AND CRESS B2270 False True 2012-05-17 2012-05-17 False B4301 MUSTARD AND CRESS B2069 False True 2012-05-17 2012-05-17 False B4302 ALLIUM SPECIES B3357 <SCIFAM>Liliaceae [ITIS 42633] <SCIGEN>Allium L. [ITIS 42634] <SCIGEN>Allium L. [PLANTS ALLIU] <SCIGEN>Allium [DPNL 2003 7304] allium False True 2012-05-17 2012-05-17 False B4303 NATIVE ROSELLA B1058 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus moschatus subsp. tuberosus (Span.) Borss. Waalk. [GRIN 105540] <DICTION>$i$Abelmoschus moschatus$/i$ is a perennial species comprising two recognised subspecies. Subsp. $i$moschatus$/i$ occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. $i$moschatus$/i$ in northern New South Wales. Subsp. $i$tuberosus$/i$ is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html] abelmoschus moschatus subsp. tuberosus False True 2012-05-17 2012-05-17 False B4303 NATIVE ROSELLA B4282 <SCIFAM>Malvaceae [ITIS 21608] <SCINAM>Abelmoschus moschatus subsp. tuberosus (Span.) Borss. Waalk. [GRIN 105540] <DICTION>$i$Abelmoschus moschatus$/i$ is a perennial species comprising two recognised subspecies. Subsp. $i$moschatus$/i$ occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. $i$moschatus$/i$ in northern New South Wales. Subsp. $i$tuberosus$/i$ is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html] abelmoschus moschatus subsp. tuberosus False True 2012-05-17 2012-05-17 False B4304 AUSTRALIAN ROUND LIME B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Microcitrus australis (Planchon) Swingle [ITIS 506394] <SCINAM>Microcitrus australis (A. Cunn. ex Mudie) Swingle [GRIN 24248] <SCINAM>Microcitrus australis (Planch.) Swingle [PLANTS MIAU5] <DICTION>Round lime ($i$Citrus australis$/i$), also known as Australian lime or Australian round lime, is a large shrub or small tree of a height of up to 12m. It grows in the Beenleigh area, Queensland, Australia.[http://en.wikipedia.org/wiki/Round_lime] australian lime citrus australis microcitrus australis native lime False True 2012-05-17 2012-05-17 False B4305 AUSTRALIAN FINGER LIME B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Microcitrus australasica (F. Muell.) Swingle [ITIS 506393] <SCINAM>Microcitrus australasica (F. Muell.) Swingle [GRIN 24247] <SCINAM>Microcitrus australasica (F. Muell.) Swingle [PLANTS MIAU4] <DICTION>The Finger Lime plant, $i$Citrus australasica$/i$ (syn. $i$Microcitrus australasica$/i$) is a thorny understorey shrub or small tree of lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia.$br /$The plant is 2-7 metres in height. Leaves are small, 1-6 cm long and 3-25 mm wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6-9 mm long. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved, coming in different colours, including pink and green.$br /$Early settlers consumed the fruit and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated.$br /$The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice.$br /$ There is a wide range of different coloured variants of finger lime fruit, including green, yellow, orange, red, purple, black and brown. Finger lime is thought to have the widest range of colour variation within any $i$Citrus$/i$ species.[http://en.wikipedia.org/wiki/Citrus_australasica] citrus australasica microcitrus australasica False True 2012-05-17 2012-05-17 False B4306 AUSTRALIAN SUNRISE LIME B1139 <SCIFAM><SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus × oliveri Mabb. 'Australian Sunrise' [http://users.kymp.net/citruspages/australian.html#sunrise] <DICTION>A hybrid cross of Finger Lime and a calomondin which is pear shaped and orange inside.[http://en.wikipedia.org/wiki/Australian_lime]$br /$The Australian Sunrise lime is a seedling of a Faustrimedin (originally bred in California in 1911), a hybrid of the Finger lime (Citrus australasica) and the Calamondin (Citrus × microcarpa), itself a hybrid between the Nagami kumquat (Citrus japonica 'Nagami') and the sour mandarin (Citrus sunki). Australian Sunrise produces attractive golden-coloured fruit on an upright shrub to small tree, usually 2 to 3 m high and 1.5 to 2.5 m wide. Foliage is dark, glossy-green. The oval leaves are approximately 40 to 45 mm long by 20 to 30 mm wide. $br /$ The cream-coloured flowers occur in spring to early summer. Fruits ripen in winter, are pearshaped and usually 30 to 45 mm long by 20 to 40 mm wide. Seeds are small and plump. $br /$ Juice squeezed from the fruit has a sharp, clean flavour and a light ‘floral’ aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise] citrus × oliveri False True 2012-05-18 2012-05-18 False B4307 ARGYROSOMUS B2005 <SCIFAM>Sciaenidae [ITIS 169237] <SCIGEN>Argyrosomus De la Pylaie, 1835 [ITIS 169365] <DICTION>$i$Argyrosomus$/i$ is a genus of fish in the drum family, $i$Sciaenidae$/i$. They are large fish, with the largest, $i$Argyrosomus regius$/i$ growing up to 230 cm in length. They are commonly targeted as game fish.[http://en.wikipedia.org/wiki/Argyrosomus] False True 2012-05-18 2012-05-18 False B4308 SOUTHERN MEAGRE B4307 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Argyrosomus hololepidotus (Lacepčde, 1801) [ITIS 646511] <SCINAM>Argyrosomus hololepidotus (Lacepčde, 1801) [Fishbase 2004 419] <SCINAM>Argyrosomus hololepidotus (Lacepčde, 1801) [FAO ASFIS KOB] <SCINAM>Argyrosomus hololepidotus (Lacépčde, 1801) [CEC 1993 708] <SCINAM>Argyrosomus hololepidotus [2010 FDA Seafood List] <SCINAM>Argyrosomus hololepidotus Lacépčde, 1802 [AFNS 2009 37 354001] madagascar meagre False True 2012-05-18 2012-05-18 False B4309 GRUNTER FAMILY B1581 <DICTION>Grunters or tigerperches are fishes in the family $i$Terapontidae$/i$ (also spelled $i$Teraponidae$/i$, $i$Theraponidae$/i$ or $i$Therapontidae$/i$). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates.$br /$When caught, grunters make the characteristic grunting sounds that give them their name.[http://en.wikipedia.org/wiki/Terapontidae] grunters teraponidae terapontidae theraponidae therapontidae tigerperch False True 2012-05-18 2012-05-18 False B4310 SILVER PERCH B4309 <SCIFAM>Terapontidae [ITIS 650201] <SCINAM>Bidyanus bidyanus (Mitchell, 1838) [ITIS 168040] <SCINAM>Bidyanus bidyanus (Mitchell, 1838) [Fishbase 2004 12232] <SCINAM>Bidyanus bidyanus (Mitchell 1838) [FAO ASFIS BYB] <SCINAM>Bidyanus bidyanus Mitchell, 1838 [AFNS 2009 37 321008] <DICTION>Silver perch ($i$Bidyanus bidyanus$/i$) is a medium sized freshwater fish endemic to the Murray-Darling river system in south-eastern Australia. The scientific name comes from an aboriginal name for the species recorded by Major Mitchell on his 1832 expedition. It is not a perch, being a grunter in the family $i$Terapontidae$/i$. It is the largest of the Australian grunters, capable of growing to 40 cm and 8 kg, more usually around 30 cm and up to 1.5 kg.[http://en.wikipedia.org/wiki/Bidyanus_bidyanus] bidyan perch bidyanus bidyanus False True 2012-05-18 2012-05-18 False B4311 SILLAGO-WHITING FAMILY B1581 <DICTION>The $i$Sillaginidae$/i$, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, $i$Merlangius merlangus$/i$.[http://en.wikipedia.org/wiki/Sillaginidae] sand borers sand-smelts sillaginidae slillaginids smelt whitings smelt-whitings whitings False True 2012-05-18 2012-05-18 False B4312 KING GEORGE WHITING B4311 <SCIFAM>Sillaginidae [ITIS 168526] <SCINAM>Sillaginodes punctatus (Cuvier in Cuvier and Valenciennes, 1829) [ITIS 551124] <SCINAM>Sillaginodes punctata (Cuvier, 1829) [FAO ASFIS SIV] <SCINAM>Sillaginodes punctata Cuvier, 1829 [AFNS 2009 37 330001] <SCINAM>Sillaginodes punctatus (Cuvier, 1829) [Fishbase 2004 8489] <SCINAM>Sillaginodes punctatus [2010 FDA Seafood List] <DICTION>The King George whiting, $i$Sillaginodes punctatus$/i$ (also known as the spotted whiting or spotted sillago), is a coastal marine fish of the smelt-whitings family $i$Sillaginidae$/i$. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east. The King George whiting is the only member of the genus $i$Sillaginodes$/i$ and the largest member of the smelt-whiting family $i$Sillaginidae$/i$, growing to a length of 72 cm and 4.8 kg in weight. The species is readily distinguishable from other Australian whitings by its unique pattern of spots, as well as its highly elongate shape. King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish. The King George whiting forms the basis of one of southern Australia's most important commercial fisheries, reportedly worth over five million Australian dollars per year. The species is also heavily targeted by recreational anglers, who value the whiting for its sporting and eating qualities.[http://en.wikipedia.org/wiki/Sillaginodes_punctatus] australian whiting sillaginodes punctatus south australian whiting spotted sillago spotted whiting False True 2012-05-18 2012-05-18 False B4313 BLOOD ORANGE B1339 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus sinensis (L.) Osbeck [ITIS 28889] <SCINAM>Citrus sinensis (L.) Osbeck [GRIN 10782] <SCINAM>Citrus ×sinensis (L.) Osbeck (pro sp.) [PLANTS CISI3] <SCINAM>Citrus sinensis (L.) Osbeck [EuroFIR-NETTOX 2007 99] <SCINAM>Citrus sinensis (L.) Osbeck [DPNL 2003 8703] <MANSFELD>7673 <DICTION>The blood orange is a variety of orange (Citrus sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges. While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status.[http://en.wikipedia.org/wiki/Blood_orange] citrus sinensis False True 2012-08-31 2012-08-31 False B4314 YELLOW ONION B1300 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. [GRIN 2244] <SCINAM>Allium cepa L. [PLANTS ALCE] <SCINAM>Allium cepa L. [EuroFIR-NETTOX 2007 8] <SCINAM>Allium cepa L. [DPNL 2003 7309] False True 2012-09-02 2012-08-31 False B4315 RED OAT B4319 Some sources (ITS, GRIN, and USDA PLANTS) list *RED OAT* ($i$Avena byzantina$/i$ K. Koch) as being a synonym of *COMMON OAT* ($i$Avena sativa$/i$ L.). <SCINAM><SCIFAM>Poaceae [ITIS 40351] <SCINAM>Avena byzantina K. Koch [ISTA] avena byzantina False True 2012-09-02 2012-09-02 False B4316 FINGER MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Eleusine coracana (L.) Gaertn. [ITIS 41691] <SCINAM>Eleusine coracana (L.) Gaertn. [GRIN 14992] <SCINAM>Eleusine coracana (L.) Gaertn. [PLANTS ELCO3] <SCINAM>Eleusine coracana (L.) Gaertn. [DPNL 2003 9496] <DICTION>Eleusine coracana, including African finger millet and caracan millet (koracan), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E. coracana is native to the Ethiopian Highlands. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation.[http://en.wikipedia.org/wiki/Eleusine_coracana] eleusine coracana False True 2012-09-02 2012-09-02 False B4317 AFRICAN FINGER MILLET B4316 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Eleusine coracana ssp. africana (Kennedy & O&apos;Byrne) Hilu & de Wet [ITIS 524027] <SCINAM>Eleusine coracana subsp. africana (Kenn.-O&apos;Byrne) Hilu & de Wet [GRIN 400470] <<SCINAM>Eleusine coracana (L.) Gaertn. ssp. africana (Kennedy & O&apos;Byrne) Hilu & de Wet [PLANTS ELCOA] eleusine coracana ssp. africana False True 2012-09-02 2012-09-02 False B4318 LITTLE MILLET B2505 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Panicum sumatrense Roth ex Roemer & Schultes [ITIS 506649] <SCINAM>Panicum sumatrense Roth [GRIN 103520] <SCINAM>Panicum sumatrense Roth ex Roem. & Schult. [PLANTS PASU34] <DICTION>Little Millet (Panicum sumatrense, Syn.: Panicum miliare auct. non Lam.) is a species of millet in the family Poaceae.[http://en.wikipedia.org/wiki/Panicum_sumatrense] panicum sumatrense False True 2012-09-02 2012-09-02 False B4319 OAT B1324 <DICTION>Species belonging to the taxonomic group $i$Avena$/i$ spp. avena spp. False True 2012-09-02 2012-09-02 False B4320 JAPANESE MILLET B2505 *JAPANESE MILLET* may refer to Echinochloa esculenta or Echinochloa frumentacea according to ITIS. <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Echinochloa esculenta (A. Braun) H. Scholz [ITIS 506954] <SCINAM>Echinochloa esculenta (A. Braun) H. Scholz [GRIN 317845] <SCINAM>Echinochloa esculenta (A. Braun) H. Scholz [PLANTS ECES] False True 2012-09-02 2012-09-02 False B4321 ORIENTAL WHEAT B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum turanicum Jakubz. [ITIS 506631] <SCINAM>Triticum turanicum Jakubz. [PLANTS TRTU3] <SCINAM>Triticum turgidum subsp. turanicum (Jakubz.) A. Love & D. Love [GRIN 406899] <DICTION>Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species.[http://en.wikipedia.org/wiki/Kamut] kamut khorasan wheat False True 2012-09-02 2012-09-02 False B4322 TRONCHUDA KALE B1281 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. costata DC. [ITIS 530958] <SCINAM>Brassica oleracea L. var. costata DC. [GRIN 105448] <SCINAM>Brassica oleracea L. var. costata DC. [PLANTS BROLC2] <SCINAM>Brassica oleracea L. var. costata DC. [DPNL 2003 8106] bedford cabbage braganza brassica oleracea var. costata portuguese cole tronchuda cabbage False True 2012-09-02 2012-09-02 False B4323 SILVERSKIN ONION B1300 <SCIFAM>Liliaceae (Alliaceae) <SCINAM>Allium cepa L. [ITIS 42720] <SCINAM>Allium cepa L. [GRIN 2244] <SCINAM>Allium cepa L. [PLANTS ALCE] <SCINAM>Allium cepa L. [EuroFIR-NETTOX 2007 8] <SCINAM>Allium cepa L. [DPNL 2003 7309]<DICTION>The silverskin onion is a small variety of the onion, $i$Allium cepa$/i$ L. allium cepa pickling onion False True 2012-09-02 2012-09-02 False B4324 CANADIAN ONION B1300 <SCIFAM>Liliaceae [ITIS 42633] <SCINAM>Allium canadense L. [ITIS 42635] <SCINAM>Allium canadense L. [GRIN 316541] <SCINAM>Allium canadense L. [PLANTS ALCA3] allium canadense canada onion wild garlic wild onion False True 2012-09-02 2012-09-02 False B4325 BEEFSTEAK TOMATO B1276 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycopersicon esculentum var. esculentum P. Mill. [ITIS 529044] <SCINAM>Solanum lycopersicum L. [ITIS 521671] <SCINAM>Solanum lycopersicum L. [GRIN 101442] <SCINAM>Solanum lycopersicum L. [PLANTS SOLY2] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] <MANSFELD>6054 <DICTION>A beefsteak tomato (American English) or beef tomato (British English) is any of the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more.[http://en.wikipedia.org/wiki/Beefsteak_tomato] False True 2012-09-02 2012-09-02 False B4326 CORNSALAD B1566 <SCIFAM>Valerianaceae [ITIS 35349] <SCINAM>Valerianella P. Mill. [ITIS 35386] <SCINAM>Valerianella sp. [GRIN 317121] <SCINAM>Valerianella Mill. [PLANTS VALER2] <SCINAM>Valerianella [DPNL 2003 13747] <DICTION>Corn salad is several species in the $i$Valeriana$/i$ genus ($i$Valerianella locusta$/i$ (Linnaeus), $i$Valerianella olitoria$/i$ (Moench), $i$Valeriana eriocarpa$/i$, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family $i$Valerianaceae$/i$. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel.[http://en.wikipedia.org/wiki/Cornsalad] valerianella spp. False True 2012-09-03 2012-09-02 False B4327 ITALIAN CORNSALAD B4326 <SCIFAM>Valerianaceae [ITIS 35349] <SCINAM>Valerianella eriocarpa Desv. [ITIS 506066] <SCINAM>Valerianella eriocarpa Desv. [GRIN 41091] <SCINAM>Valerianella eriocarpa Desv. [PLANTS VAER2] <SCINAM>Valerianella eriocarpa Desv. [DPNL 2003 13751] valerianella eriocarpa False True 2012-09-02 2012-09-02 False B4328 NARROWFRUIT CORNSALAD B4326 <SCIFAM>Valerianaceae [ITIS 35349] <SCINAM>Valerianella dentata (L.) Pollich [ITIS 35390] <SCINAM>Valerianella dentata (L.) Pollich [GRIN 316856] <SCINAM>Valerianella dentata (L.) Pollich [PLANTS VADE3] <SCINAM>Valerianella dentata (L.) Pollich [DPNL 2003 13750] valerianella dentata False True 2012-09-02 2012-09-02 False B4329 SUGAR LOAF CHICORY B1552 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Cichorium intybus L. [ITIS 36763] <SCINAM>Cichorium intybus L. [GRIN 10543] <SCINAM>Cichorium intybus L. [PLANTS CIIN] <SCINAM>Cichorium intybus L. ssp. intybus Foliosum Group [EuroFIR-NETTOX 2007 82] <SCINAM>Cichorium intybus L. [DPNL 2003 8653] cichorium intybus ssp. intybus False True 2012-09-03 2012-09-03 False B4330 AGRETTI B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Salsola soda L. [ITIS 504989] <SCINAM>Salsola soda L. [GRIN 32815] <SCINAM>Salsola soda L. [PLANTS SASO3] <DICTION>$i$Salsola soda$/i$, more commonly known in English as Opposite Leaved Saltwort, Oppositeleaf Russian Thistle, or Barilla Plant, is a small (to 0.7 m tall), annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte (a salt-tolerant plant) that typically grows in coastal regions and can be irrigated with salt water. The Italian name agretti is commonly used in English to refer to the edible leaves of $i$Salsola soda$/i$.[http://en.wikipedia.org/wiki/Salsola_soda] barilla plant opposite leaved saltwort oppositeleaf russian thistle salsola soda False True 2012-09-03 2012-09-03 False B4331 PRICKLY SALTWORT B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Salsola kali L. [ITIS 20655] <SCINAM>Salsola kali L. [GRIN 310094] <SCINAM>Salsola kali L. [PLANTS SAKA] <SCINAM>Salsola kali L. ssp. kali [PLANTS SAKAK] <SCINAM>Salsola kali L. ssp. pontica (Pall.) Mosyakin [PLANTS SAKAP] <SCINAM>Salsola kali L. [DPNL 2003 12759] <DICTION>$i$Kali turgida$/i$ (Synonym $i$Salsola kali$/i$ subsp. $i$kali$/i$), commonly known as prickly saltwort, or prickly glasswort, is an annual plant that grows in salty sandy coastal soils. Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America.[http://en.wikipedia.org/wiki/Salsola_kali] common saltwort prickly russian thistle russian thistle tumbleweed False True 2012-09-03 2012-09-03 False B4332 GLASSWORT B1566 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Salicornia L. [ITIS 20646] <SCINAM>Salicornia sp. [GRIN 301022] <SCINAM>Salicornia L. [PLANTS SALIC] pickleweed salicornia spp. False True 2012-09-03 2012-09-03 False B4333 COMMON GLASSWORT B4332 <SCIFAM>Chenopodiaceae [ITIS 20504] <SCINAM>Salicornia europaea L. [GRIN 412197] salicornia europaea False True 2012-09-03 2012-09-03 False B4334 GREATER PLANTAIN B3359 <SCIFAM>Plantaginaceae [ITIS 32869] <SCINAM>Plantago major L. [ITIS 32887] <SCINAM>Plantago major L. [GRIN 28788] <SCINAM>Plantago major L. [PLANTS PLMA2] <SCINAM>Plantago major L. [DPNL 2003 12028] <DICTION>Plantago major ("broadleaf plantain" or "greater plantain") is a species of Plantago, family Plantaginaceae. The plant is native to most of Europe and northern and central Asia,[1][2][3] but has widely naturalised elsewhere in the world. Plantago major is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection.[http://en.wikipedia.org/wiki/Plantago_major] broadleaf plantain common plantain plantago major False True 2012-09-04 2012-09-04 False B4334 GREATER PLANTAIN B3712 <SCIFAM>Plantaginaceae [ITIS 32869] <SCINAM>Plantago major L. [ITIS 32887] <SCINAM>Plantago major L. [GRIN 28788] <SCINAM>Plantago major L. [PLANTS PLMA2] <SCINAM>Plantago major L. [DPNL 2003 12028] <DICTION>Plantago major ("broadleaf plantain" or "greater plantain") is a species of Plantago, family Plantaginaceae. The plant is native to most of Europe and northern and central Asia,[1][2][3] but has widely naturalised elsewhere in the world. Plantago major is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection.[http://en.wikipedia.org/wiki/Plantago_major] broadleaf plantain common plantain plantago major False True 2012-09-04 2012-09-04 False B4335 YELLOW GENTIAN B3359 <SCIFAM>Gentianaceae [ITIS 29962] <SCINAM>Gentiana lutea L. [ITIS 505985] <SCINAM>Gentiana lutea L. [GRIN 17392] <SCINAM>Gentiana lutea L. [PLANTS GELU2] <SCINAM>Gentiana lutea L. [DPNL 2003 9966] <DICTION>Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines.[http://en.wikipedia.org/wiki/Gentiana_lutea] gentian, yellow gentiana lutea great yellow gentian False True 2012-09-04 2012-09-04 False B4335 YELLOW GENTIAN B4334 <SCIFAM>Gentianaceae [ITIS 29962] <SCINAM>Gentiana lutea L. [ITIS 505985] <SCINAM>Gentiana lutea L. [GRIN 17392] <SCINAM>Gentiana lutea L. [PLANTS GELU2] <SCINAM>Gentiana lutea L. [DPNL 2003 9966] <DICTION>Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines.[http://en.wikipedia.org/wiki/Gentiana_lutea] gentian, yellow gentiana lutea great yellow gentian False True 2012-09-04 2012-09-04 False B4336 EUCHEUMA B1743 <SCITRI>Eucheumatoideae <DICTION>Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe $i$Eucheumatoideae$/i$, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include $i$Betaphycus gelatinae$/i$, $i$Eucheuma denticulatum$/i$, and several species of the genus $i$Kappaphycus$/i$ including $i$Kappaphycus alvarezii$/i$. Since the mid-1970’s $i$Kappaphycus$/i$ and $i$Eucheuma$/i$ have been the major source for the expansion of the carrageenan industry.[http://en.wikipedia.org/wiki/Eucheuma] betaphycus gelatinae eucheuma denticulatum kappaphycus alvarezii False True 2012-09-04 2012-09-04 False B4337 SEA THONG B4510 <SCIFAM>Himanthaliaceae [ITIS 11359] <SCINAM>Himanthalia elongata [ITIS 11361] <SCINAM>Himanthalia elongata (Linnaeus) S.F. Gray 1821 [FAO ASFIS HLZ] <DICTION>$i$Himanthalia elongata$/i$ is a brown alga in the order $i$Fucales$/i$, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. According to the World Register of Marine Species, $i$Himanthalia elongata$/i$ is the only member of its genus, $i$Himanthalia$/i$ Lyngbye, 1819 [2] and the only member of its family, $i$Himanthaliaceae$/i$ (Kjellman) De Toni, 1891.[http://en.wikipedia.org/wiki/Himanthalia_elongata] himanthalia elongata sea spaghetti thong weed False True 2012-09-04 2012-09-04 False B4338 ANISEED MYRTLE B1179 <SCIFAM>Myrtaceae [PlantNET] <SCINAM>Anetholea anisata (Vickery) Peter G.Wilson [PlantNET] <DICTION>$i$Anetholea anisata$/i$ (Vickery) Peter G.Wilson (formerly $i$Syzygium anisatum$/i$, $i$Backhousia anisata$/i$), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle.[http://en.wikipedia.org/wiki/Syzygium_anisatum] anetholea anisata aniseed tree backhousia anisata ringwood syzygium anisatum False True 2012-09-04 2012-09-04 False B4339 KAFFIR LIME B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus hystrix DC. [ITIS 825206] <SCINAM>Citrus hystrix DC. [GRIN 10714] <SCINAM>Citrus hystrix DC. [PLANTS CIHY2] <SCINAM>Citrus hystrix DC. [DPNL 2003 8692] <DICTION>The kaffir lime ($i$Citrus × hystrix$/i$, $i$Rutaceae$/i$) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.[http://en.wikipedia.org/wiki/Citrus_hystrix] citrus hystrix mauritius papeda papeda False True 2012-09-04 2012-09-04 False B4339 KAFFIR LIME B1179 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus hystrix DC. [ITIS 825206] <SCINAM>Citrus hystrix DC. [GRIN 10714] <SCINAM>Citrus hystrix DC. [PLANTS CIHY2] <SCINAM>Citrus hystrix DC. [DPNL 2003 8692] <DICTION>The kaffir lime ($i$Citrus × hystrix$/i$, $i$Rutaceae$/i$) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.[http://en.wikipedia.org/wiki/Citrus_hystrix] citrus hystrix mauritius papeda papeda False True 2012-09-04 2012-09-04 False B4340 LEMON MYRTLE B1179 <SCINAM>Backhousia citriodora F. Muell. [GRIN 6250] <DICTION>$i$Backhousia citriodora$/i$ (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family $i$Myrtaceae$/i$, genus $i$Backhousia$/i$. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.[http://en.wikipedia.org/wiki/Backhousia_citriodora] australian lemon myrtle backhousia citriodora lemon ironwood lemon scented backhousia lemon scented ironwood lemon scented myrtle lemon scented verbena sweet verbena myrtle sweet verbena tree False True 2012-09-04 2012-09-04 False B4341 EUROPEAN PENNYROYAL B1267 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Mentha pulegium L. [ITIS 32270] <SCINAM>Mentha pulegium L. [GRIN 24079] <SCINAM>Mentha pulegium L. [PLANTS MEPU] <SCINAM>Mentha pulegium L. [DPNL 2003 11152] <DICTION>Pennyroyal refers to two plants in the mint family, $i$Lamiaceae$/i$. The European pennyroyal, $i$Mentha pulegium$/i$, (also called Squaw Mint, Mosquito Plant, and Pudding Grass), is a plant in the mint genus, within the family $i$Lamiaceae$/i$. Crushed Pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function. mentha pulegium pennyroyal False True 2012-09-04 2012-09-04 False B4342 SAVORY B1179 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Satureja L. [ITIS 32293] <SCINAM>Satureja sp. [GRIN 313197] <SCINAM>Satureja L. [PLANTS SATUR] <DICTION>$i$Satureja$/i$ is a genus of aromatic plants of the family $i$Lamiaceae$/i$, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation.[http://en.wikipedia.org/wiki/Satureja] satureja spp. False True 2012-09-04 2012-09-04 False B4343 VIETNAMESE CORIANDER B1179 <SCINAM>Persicaria odorata (Lour.) Sojak [GRIN 407755] <DICTION>$i$Persicaria odorata$/i$, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint. cambodian mint hot mint persicaria odorata vietnamese cilantro vietnamese mint vietnamese mint palm False True 2012-09-04 2012-09-04 False B4344 WHITE GINGER B1179 <SCIFAM>Zingiberaceae [ITIS 42392] <SCINAM>Hedychium coronarium Koenig [ITIS 42396] <SCINAM>Hedychium coronarium J. Koenig [GRIN 18576] <SCINAM>Hedychium coronarium J. Koenig [PLANTS HECO11] <DICTION>The White ginger lily ($i$Hedychium coronarium$/i$) is originally from the Himalayas region of Nepal and India where it is known as dolan champa.[http://en.wikipedia.org/wiki/Hedychium_coronarium] hedychium coronarium False True 2012-09-04 2012-09-04 False B4345 WINTER CRESS B1179 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Barbarea vulgaris Ait. f. [ITIS 22741] <SCINAM>Barbarea vulgaris W. T. Aiton [GRIN 6491] <SCINAM>Barbarea vulgaris W.T. Aiton [PLANTS BAVU] <SCINAM>Barbarea vulgaris R.Br. [DPNL 2003 7918] <DICTION>$i$Barbarea vulgaris$/i$, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus $i$Barbarea$/i$, belonging to the family $i$Brassicaceae$/i$.[http://en.wikipedia.org/wiki/Barbarea_vulgaris] barbarea vulgaris rocket cress yellow rocket False True 2012-09-04 2012-09-04 False B4346 TUCUM B1017 <SCINAM>Astrocaryum vulgare Mart. [GRIN 5941] <DICTION>$i$Astrocaryum vulgare$/i$ (common names Tucum or Tucumă-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[] astrocaryum vulgare awarra palm tucuma False True 2012-09-04 2012-09-04 False B4347 PEPPERTREE B1179 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Schinus L. [ITIS 28809] <SCINAM>Schinus sp. [GRIN 300533] <SCINAM>Schinus L. [PLANTS SCHIN] <SCINAM>Schinus [DPNL 2003 12902] <DICTION>$i$Schinus$/i$ is a genus of flowering trees and tall shrubs in the sumac family, $i$Anacardiaceae$/i$. Members of the genus are commonly known as pepper trees.[http://en.wikipedia.org/wiki/Schinus] pepper tree scinus spp. False True 2012-09-04 2012-09-04 False B4348 PERUVIAN PEPPERTREE B4347 <SCIFAM>Anacardiaceae [ITIS 28771] <SCINAM>Schinus molle L. [ITIS 28811] <SCINAM>Schinus molle L. [GRIN 70668] <SCINAM>Schinus molle L. [PLANTS SCMO] <DICTION>Peruvian Pepper ($i$Schinus molle$/i$, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic) is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as "pink peppercorns" although S. molle is unrelated to true pepper (Piper nigrum).$br/$ Although not related to commercial pepper ($i$Piper nigrum$/i$) the pink/red berries, like the berries of its close relative the Brazilian pepper ($i$Schinus terebinthifolius$/i$), are sold as pink peppercorns and often blended with commercial pepper.[http://en.wikipedia.org/wiki/Schinus_molle] schinus molle False True 2012-09-04 2012-09-04 False B4349 WEST AFRICAN PEBBER B1179 <SCIFAM>Piperaceae [ITIS 18224] <SCINAM>Piper guineense Schumacher & Thonn. [ITIS 506522] <SCINAM>Piper guineense Thonn. [GRIN 28582] <SCINAM>Piper guineense Schumach. & Thonn. [PLANTS PIGU3] <DICTION>West African Pepper, also known as Ashanti Pepper, Benin Pepper, False Cubeb, Guinea Cubeb, Uziza Pepper or (ambiguously) "Guinea pepper", called locally kale, kukauabe, masoro, sasema and soro wisa, is a West African spice that corresponds to the dried fruit of $i$Piper guineense$/i$.[http://en.wikipedia.org/wiki/Piper_guineense] ashanti pepper benin pepper guinea cubeb piper guineense False True 2012-09-04 2012-09-04 False B4350 CUBEB B1179 <SCIFAM>Piperaceae [ITIS 18224] <SCINAM>Piper cubeba L. f. [ITIS 506521] <SCINAM>Piper cubeba L. f. [GRIN 28578] <SCINAM>Piper cubeba L. f. [PLANTS PICU] <SCINAM>Piper cubeba L. fil. [DPNL 2003 11995] <DICTION>Cubeb ($i$Piper cubeba$/i$), or tailed pepper, is a plant in genus $/i$Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper".[http://en.wikipedia.org/wiki/Piper_cubeba] java pepper piper cubeba tailed pepper False True 2012-09-04 2012-09-04 False B4351 CANDLENUT B1179 <SCIFAM>Euphorbiaceae [ITIS 28031] <SCINAM>Aleurites moluccana (L.) Willd. [ITIS 28208] <SCINAM>Aleurites moluccana (L.) Willd. [PLANTS ALMO2] <DICTION>$i$Aleurites moluccana$/i$, the Candlenut, is a flowering tree in the spurge family, $i$Euphorbiaceae$/i$, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree.[http://en.wikipedia.org/wiki/Aleurites_moluccana] aleurites moluccana candleberry indian walnut kukui nut tree varnish tree False True 2012-09-04 2012-09-04 False B4352 GRAINS-OF-PARADISE B2061 This term is only kept for backward compatibility. DO NOT USE for new indexing. Descriptor inactivated due to duplication. <SCIFAM>Zingiberaceae [IT 42392] <SCINAM>Aframomum melegueta Schumann [IT 506501] <SCINAM>Aframomum melegueta K. Schum. [GRIN 101012] <SCINAM>Aframomum melegueta Schum. [PLANTS AFME] <SCINAM>Aframomum melegueta K.Schum. [EuroFIR-NETTOX 2007 4] <SCINAM>Aframomum melegueta K.Schum. [DPNL 2003 7215] <DICTION>$i$Aframomum melegueta$/i$ is a species in the ginger family, $i$Zingiberaceae$/i$. This spice, commonly known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains or Guinea pepper, is obtained from the ground seeds; it gives a pungent, peppery flavour.[http://en.wikipedia.org/wiki/Aframomum_melegueta] aframomum melegueta alligator pepper guinea grains guinea pepper False False 2014-06-22 2012-09-04 False B4353 CLEOPATRA ORANGE B1429 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus reshni hort. ex Tanaka [GRIN 314357] <DICTION>This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves. The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavor is somewhat acid. Seeds are small, polyembryonic, and have green cotyledons.<br/> Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, Citrus reshni is increasingly important as a rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round.[http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html] citrus reshni spice mandarin False True 2012-09-04 2012-09-04 False B4354 ORANGELO B1139 <DICTION>An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.[http://en.wikipedia.org/wiki/Orangelo] chironja False True 2012-09-04 2012-09-04 False B4355 TANKAN MANDARIN B1429 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus tankan Hayata [GRIN 314329] citrus tankan False True 2012-09-04 2012-09-04 False B4356 RABBITEYE BLUEBERRY B1491 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium virgatum Ait. [ITIS 505636] <SCINAM>Vaccinium virgatum Aiton [GRIN 41068] <SCINAM>Vaccinium virgatum Aiton [PLANTS VAVI2] <DICTION>$i$Vaccinium virgatum$/i$ (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas.[http://en.wikipedia.org/wiki/Vaccinium_virgatum] blueberry, rabbiteye blueberry, smallflower blueberry, southern black smallflower blueberry southern black blueberry vaccinium virgatum False True 2012-09-04 2012-09-04 False B4357 SORBUS B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Sorbus L. [ITIS 25318] <SCIGEN>Sorbus sp. [GRIN 313670] <SCIGEN>Sorbus L. [PLANTS SORBU] <SCIGEN>Sorbus [DPNL 2003 13204] <DICTION>$i$Sorbus$/i$ is a genus of about 100 - 200 species of trees and shrubs in the Rose family, $i$Rosaceae$/i$. Species of $i$Sorbus$/i$ (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash.[http://en.wikipedia.org/wiki/Sorbus] sorbus spp. False True 2012-09-04 2012-09-04 False B4358 CHINESE PERSIMMON B1447 <SCIFAM>Ebenaceae [ITIS 23852] <SCINAM>Diospyros sintenisii (Krug & Urban) Standl. [ITIS 502078] <SCINAM>Diospyros sintenisii (Krug & Urb.) Standl. [GRIN 407718] <SCINAM>Diospyros sintenisii (Krug & Urb.) Standl. [PLANTS DISI3] diospyros sintenisii False True 2012-09-04 2012-09-04 False B4359 BACTRIAN CAMEL B2103 <SCIFAM>Camelidae Gray, 1821 [ITIS 624918] <SCINAM>Camelus bactrianus Linnaeus, 1758 [ITIS 625026] <SCINAM>Camelus bactrianus Linnaeus, 1758 [MSW3 14200112] <DICTION>The Bactrian camel ($i$Camelus bactrianus$/i$) is a large, even-toed ungulate native to the steppes of central Asia. The Bactrian camel has two humps on its back, in contrast to the single-humped dromedary camel.[http://en.wikipedia.org/wiki/Camelus_bactrianus] camelus bactrianus False True 2012-09-04 2012-09-04 False B4360 DROMEDARY CAMEL B2103 <SCIFAM>Camelidae Gray, 1821 [ITIS 624918] <SCINAM>Camelus dromedarius Linnaeus, 1758 [ITIS 625027] <SCINAM>Camelus dromedarius Linnaeus, 1758 [MSW3 14200115] <DICTION>The dromedary camel or Arabian camel ($i$Camelus dromedarius$/i$) is a large, even-toed ungulate with one hump on its back. It was first described by Carl Linnaeus in 1758. The dromedary camel is the second largest member of the camel family after the larger Bactrian camel.[http://en.wikipedia.org/wiki/Camelus_dromedarius] arabian camel camelus dromedarius False True 2012-09-04 2012-09-04 False B4361 MOUFLON B1183 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Ovis aries Linnaeus, 1758 [ITIS 552475] <SCINAM>Ovis aries orientalis Gmelin, 1774 [MSW3 14200833] <DICTION>The mouflon ($i$Ovis aries orientalis$/i$ group) is a subspecies group of the wild sheep $i$Ovis aries$/i$. Populations of $i$Ovis aries$/i$ can be partitioned into the mouflons ($i$orientalis$/i$ group) and urials or arkars ($i$vignei$/i$ group). The mouflon is thought to be one of the two ancestors for all modern domestic sheep breeds.[http://en.wikipedia.org/wiki/Ovis_aries_orientalis] moufflon ovis aries orientalis False True 2012-09-04 2012-09-04 False B4362 RATITE B1563 <SCIORD>Struthioniformes [ITIS 174372] <DICTION>A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with $i$Struthioiniformes$/i$, while other sources state that Ratites are the same group, only that the order $i$Struthioniformes$/i$ contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings.[http://en.wikipedia.org/wiki/Ratite] struthioniformes False True 2012-09-04 2012-09-04 False B4363 KIWI B4362 <SCIFAM>Apterygidae [ITIS 174392] <SCINAM>Apteryx Shaw, 1813 [ITIS 174393] <DICTION>Kiwi are flightless birds endemic to New Zealand, in the genus $i$Apteryx$/i$ and family $i$Apterygidae$/i$. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world.[http://en.wikipedia.org/wiki/Kiwi] apteryx False True 2012-09-04 2012-09-04 False B4364 NORTHERN BOBWHITE B1346 <SCIFAM>Odontophoridae [ITIS 553439] <SCINAM>Colinus virginianus (Linnaeus, 1758) [ITIS 175863] <DICTION>The Northern Bobwhite, Virginia Quail or (in its home range) Bobwhite Quail ($i$Colinus virginianus$/i$) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean. It is a member of the group of species known as New World quails ($i$Odontophoridae$/i$). They were initially placed with the Old World quails in the pheasant family ($i$Phasianidae$/i$), but are not particularly closely related. The name "bobwhite" derives from its characteristic whistling call.[http://en.wikipedia.org/wiki/Bobwhite_Quail] bobwhite quail colinus virginianus virginia quail False True 2012-09-04 2012-09-04 False B4365 CALIFORNIA QUAIL B1346 <SCIFAM>Odontophoridae [ITIS 553439] <SCINAM>Callipepla californica (Shaw, 1798) [ITIS 175876] <DICTION>The California Quail, $i$Callipepla californica$/i$, also known as the California Valley Quail or Valley Quail, is a small ground-dwelling bird in the New World quail family. It is the state bird of California.[http://en.wikipedia.org/wiki/California_Quail] callipepla californica False True 2012-09-04 2012-09-04 False B4366 COMMON QUAIL B1346 <SCIFAM>Phasianidae [ITIS 175861] <SCINAM>Coturnix coturnix (Linnaeus, 1758) [ITIS 553871] <DICTION>The Common Quail, $i$Coturnix coturnix$/i$, is a small bird in the pheasant family $i$Phasianidae$/i$. It is widespread and is found in parts of Europe, (should not be confused with the domesticated Japanese Quail, $i$Coturnix japonica$/i$, original from Asia that although visually similar have very distinct calls).[http://en.wikipedia.org/wiki/Common_Quail] coturnix coturnix False True 2012-09-04 2012-09-04 False B4367 MALLARD B1316 <SCIFAM>Anatidae [ITIS 174983] <SCINAM>Anas platyrhynchos Linnaeus, 1758 [ITIS 175063] <DICTION>The Mallard or Wild Duck ($i$Anas platyrhynchos$/i$) is a dabbling duck which breeds throughout the temperate and subtropical Americas, Europe, Asia, and North Africa, and has been introduced to New Zealand and Australia. This duck belongs to the subfamily $i$Anatinae$/i$ of the waterfowl family $i$Anatidae$/i$. anas platyrhynchos duck, wild wild duck False True 2012-09-04 2012-09-04 False B4368 MUSCOVY DUCK B1316 <SCIFAM>Anatidae [ITIS 174983] <SCINAM>Cairina moschata (Linnaeus, 1758) [ITIS 175246] <DICTION>The Muscovy Duck ($i$Cairina moschata$/i$) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe.[http://en.wikipedia.org/wiki/Muscovy_Duck] barbary duck cairina moschata False True 2012-09-04 2012-09-04 False B4369 PEKIN DUCK B1316 <SCIFAM>Anatidae [ITIS 174983] <SCINAM>Anas platyrhynchos Linnaeus, 1758 [ITIS 175063] <DICTION>Pekin duck, or Long Island duck ($i$Anas platyrhynchos domestica$/i$, or $i$Anas peking$/i$), is a breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China.[http://en.wikipedia.org/wiki/Pekin_duck] anas platyrhynchos dom. long island duck False True 2012-09-04 2012-09-04 False B4370 MULARD DUCK B1316 <DICTION>The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck ($i$Anas platyrhynchos$/i$) and the Muscovy ($i$Cairina moschata$/i$) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks".[http://en.wikipedia.org/wiki/Mulard_duck] mule duck False True 2012-09-04 2012-09-04 False B4371 RED DEER B1583 <SCIFAM>Cervidae Goldfuss, 1820 [ITIS 180693] <SCINAM>Cervus elaphus Linnaeus, 1758 [ITIS 180695] <SCINAM>Cervus elaphus Linnaeus, 1758 [MSW3 14200352] <DICTION>The red deer ($i$Cervus elaphus$/i$) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa, being the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.[http://en.wikipedia.org/wiki/Red_deer] cervus elaphus False True 2012-09-05 2012-09-05 False B4372 JAPANESE HORSE-CHESTNUT B1544 <SCIFAM>Sapindaceae [ITIS 28657] <SCINAM>Aesculus turbinata Blume [ITIS 506070] <SCINAM>Aesculus turbinata Blume [GRIN 1637] <SCINAM>Aesculus turbinata Blume [PLANTS AETU] <DICTION>$i$Aesculus turbinata$/i$, common name "Japanese horse-chestnut" is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD. [http://en.wikipedia.org/wiki/Aesculus_turbinata] aesculus turbinata japanese horse chestnut False True 2014-06-23 2012-09-06 False B4373 COMMON VETCH B3358 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vicia sativa L. [ITIS 26355] <SCINAM>Vicia sativa L. [GRIN 300667] <SCINAM>Vicia sativa L. [PLANTS VISA] <SCINAM>Vicia sativa L. [DPNL 2003 13830] <DICTION>$i$Vicia sativa$/i$, known as the Common Vetch, Tare or simply "the vetch", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder.[http://en.wikipedia.org/wiki/Vicia_sativa] garden vetch narrowleaf vetch sweetpea (garden vetch) vicia sativa False True 2012-09-06 2012-09-06 False B4373 COMMON VETCH B1156 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vicia sativa L. [ITIS 26355] <SCINAM>Vicia sativa L. [GRIN 300667] <SCINAM>Vicia sativa L. [PLANTS VISA] <SCINAM>Vicia sativa L. [DPNL 2003 13830] <DICTION>$i$Vicia sativa$/i$, known as the Common Vetch, Tare or simply "the vetch", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder.[http://en.wikipedia.org/wiki/Vicia_sativa] garden vetch narrowleaf vetch sweetpea (garden vetch) vicia sativa False True 2012-09-06 2012-09-06 False B4374 BOVINE B4381 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <DICTION>The biological subfamily Bovinae includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns.[http://en.wikipedia.org/wiki/Bovinae] bovinae False True 2012-09-07 2012-09-07 False B4375 SPIRAL-HORNED BOVINE B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCIGEN>Tragelaphus Blainville, 1816 [ITIS 624981] tragelaphus spp. False True 2012-09-07 2012-09-07 False B4376 NYALA B4375 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Tragelaphus angasii Gray, 1849 [ITIS 625128] <SCINAM>Tragelaphus angasii Angas, 1848 [MSW3 14200727] tragelaphus angasii False True 2012-09-07 2012-09-07 False B4377 MOUNTAIN NYALA B4375 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Tragelaphus buxtoni (Lydekker, 1910) [ITIS 625129] <SCINAM>Tragelaphus buxtoni Lydekker, 1910 [MSW3 14200728] tragelaphus buxtoni False True 2012-09-07 2012-09-07 False B4378 LESSER KUDU B4375 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Tragelaphus imberbis (Blyth, 1869) [ITIS 625131] <SCINAM>Tragelaphus imberbis Blyth, 1869 [MSW3 14200730] tragelaphus imberbis False True 2012-09-07 2012-09-07 False B4379 GREATER KUDU B4375 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Tragelaphus strepsiceros (Pallas, 1766) [ITIS 625134] <SCINAM>Tragelaphus strepsiceros Pallas, 1766 [MSW3 14200746] tragelaphus strepsiceros False True 2012-09-07 2012-09-07 False B4380 SHORT-HORNED WATER BUFFALO B1476 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Bubalus mephistopheles Hopwood, 1925 [ITIS 625122] bubalus mephistopheles False True 2012-09-07 2012-09-07 False B4381 BOVID B1134 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCIFAM>Bovidae Gray, 1821 [MSW3 14200485] <DICTION>A bovid (family $i$Bovidae$/i$) is any of almost 140 species of cloven-hoofed, ruminant mammal which has males with characteristic unbranching horns covered in a permanent sheath of keratin.$br/$ The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle.[http://en.wikipedia.org/wiki/Bovidae] bovidae False True 2012-09-07 2012-09-07 False B4382 CHINESE MUD CARP B1921 <SCIFAM>Cyprinidae [ITIS 163342] <SCINAM>Cirrhinus chinensis Günther, 1868 [Fishbase 2004 273] <DICTION>Chinese mud carp (Cirrhinus chinensis) is a species of ray-finned fish in the genus Cirrhinus. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan.$br/$ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings.[http://en.wikipedia.org/wiki/Cirrhinus_chinensis] cirrhinus chinensis False True 2012-09-07 2012-09-07 False B4383 ALASKA PLAICE B2570 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Pleuronectes quadrituberculatus Pallas, 1814 [ITIS 172901] <SCINAM>Pleuronectes quadrituberculatus Pallas, 1814 [Fishbase 2004 4250] <SCINAM>Pleuronectes quadrituberculatus Pallas, 1814 [CEC 1993 1132] <SCINAM>Pleuronectes quadrituberculatus [2010 FDA Seafood List] <DICTION>Alaska plaice (Pleuronectes quadrituberculatus) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west.[http://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] pleuronectes quadrituberculatus False True 2012-09-07 2012-09-07 False B4384 WEATHERVANE SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Patinopecten caurinus (Gould, 1850) [ITIS 79757] <SCINAM>Patinopecten caurinus (Gould 1850) [FAO ASFIS SCG] <SCINAM>Patinopecten caurinus [2010 FDA Seafood List] patinopecten caurinus False True 2012-09-07 2012-09-07 False B4385 SNAPPING TURTLE B1242 <SCIFAM>Chelydridae Gray, 1831 [ITIS 173750] <SCINAM>Chelydra serpentina (Linnaeus, 1758) [ITIS 173752] <DICTION>The common snapping turtle (Chelydra serpentina) is a large freshwater turtle of the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida and as far southwest as northeastern Mexico. This species and the larger alligator snapping turtle are the only two species in this family found in North America (though the common snapping turtle, as its name implies, is much more widespread).[http://en.wikipedia.org/wiki/Chelydra_serpentina] chelydra serpentina False True 2012-09-07 2012-09-07 False B4386 GIANT SNAIL B2114 achatina False True 2012-09-07 2012-09-07 False B4387 GLYCINE AND ITS SODIUM SALT B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 640. E 640 False True 2012-09-09 2012-09-09 False B4388 DIPHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 450.$br/$Codex: INS 450. E 450 INS 450 False True 2012-09-09 2012-09-09 False B4389 ENZYMATICALLY HYDROLYSED CARBOXY METHYL CELLULOSE, ENZYMATICALLY HYDROLYSED CELLULOSE GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): thickener, stabilizer.$br/$$br/$Europe: E 469.$br/$Codex: INS 469. E 469 INS 469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymat False True 2012-09-09 2012-09-09 False B4390 ERYTHRITOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer, humectant, Sweetener.$br/$$br/$Europe: E 968.$br/$Codex: INS 968. E 968 INS 968 False True 2012-09-09 2012-09-09 False B4391 ETHYL CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener.$br/$$br/$Europe: E 462.$br/$Codex: INS 462. E 462 INS 462 False True 2012-09-09 2012-09-09 False B4392 EXTRACTS OF ROSEMARY B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 392.$br/$Codex: INS 392. E 392 INS 392 Rosemary extract False True 2012-09-09 2012-09-09 False B4393 MAGNESIUM CARBONATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 504.$br/$Codex: INS 504. E 504 INS 504 False True 2012-09-09 2012-09-09 False B4394 GLYCERYL DIACETATE (DIACETIN) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carrier.$br/$$br/$Europe: E 1517.$br/$Codex: INS 1517. E 1517 Glycerol diacetate INS 1517 False True 2012-09-09 2012-09-09 False B4395 COPPER COMPLEXES OF CHLOROPHYLLS, CHLOROPHYLLINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 141.$br/$Codex: INS 141. Chlorophylls and chlorophyllins, copper complexes E 141 INS 141 False True 2012-09-09 2012-09-09 False B4396 HYDROGEN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): packaging gas.$br/$$br/$Europe: E 949.$br/$Codex: INS 949. E 949 INS 949 False True 2012-09-09 2012-09-09 False B4397 HYDROGENATED POLY-1-DECENE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): glazing agent.$br/$$br/$Europe: E 907.$br/$Codex: INS 907. E 907 Hydrogenated poly-1-decenes INS 907 False True 2012-09-09 2012-09-09 False B4398 INVERTASE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): stabilizer.$br/$$br/$Europe: E 1103.$br/$Codex: INS 1103. E 1103 INS 1103 Invertases False True 2012-09-09 2012-09-09 False B4399 ISOBUTANE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): propellant.$br/$$br/$Europe: E 943b.$br/$Codex: INS 943b. E 943b INS 943b False True 2012-09-09 2012-09-09 False B4400 KONJAC B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener.$br/$$br/$Europe: E 425.$br/$Codex: INS 425. E 425 INS 425 Konjac flour False True 2012-09-09 2012-09-09 False B4401 ACETYLATED OXIDISED STARCH B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 1451.$br/$Codex: INS 1451. Acetylated oxidized starch E 1451 INS 1451 False True 2012-09-09 2012-09-09 False B4402 FATTY ACID ESTERS OF ASCORBIC ACID B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 304. E 304 False True 2012-09-09 2012-09-09 False B4403 CALCIUM MALATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 352.$br/$Codex: INS 352. E 352 INS 352 False True 2012-09-09 2012-09-09 False B4405 AMMONIUM CARBONATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 503.$br/$Codex: INS 503. E 503 INS 503 False True 2012-09-09 2012-09-09 False B4406 BASIC METHACRYLATE COPOLYMER B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 1205. E 1205 INS 1205 False True 2012-09-09 2012-09-09 False B4407 BENZYL ALCOHOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): carrier.$br/$$br/$Europe: E 1519.$br/$Codex: INS 1519. E 1519 INS 1519 False True 2012-09-09 2012-09-09 False B4408 BETA-CYCLODEXTRIN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, carrier, stabilizer.$br/$$br/$Europe: E 459.$br/$Codex: INS 459. Cyclodextrin, beta- E 459 INS 459 False True 2012-09-09 2012-09-09 False B4409 BUTANE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): propellant.$br/$$br/$Europe: E 943a.$br/$Codex: INS 943a. E 943a INS 943a False True 2012-09-09 2012-09-09 False B4410 CYCLAMATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 952.$br/$Codex: INS 952. E 952 INS 952 False True 2012-09-09 2012-09-09 False B4411 CALCIUM CITRATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 333.$br/$Codex: INS 333. E 333 INS 333 False True 2012-09-09 2012-09-09 False B4412 CROSS-LINKED SODIUM CARBOXY METHYL CELLULOSE, CROSS LINKED CELLULOSE GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, stabilizer.$br/$$br/$Europe: E 468.$br/$Codex: INS 468. Cross-linked sodium carboxymethyl cellulose (Cross-linked cellulose gum) E 468 INS 468 False True 2012-09-09 2012-09-09 False B4413 CALCIUM PHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 341.$br/$Codex: INS 341. E 341 INS 341 False True 2012-09-09 2012-09-09 False B4414 CAROTENES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 160a.$br/$Codex: INS 160a. E 160a INS 160a False True 2012-09-09 2012-09-09 False B4415 CASSIA GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.$br/$$br/$Europe: E 427.$br/$Codex: INS 427. E 427 INS 427 False True 2012-09-09 2012-09-09 False B4416 CELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 460.$br/$Codex: INS 460. Celluloses E 460 INS 460 False True 2012-09-09 2012-09-09 False B4417 CHLOROPHYLLS AND CHLOROPHYLLINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): colour.$br/$$br/$Europe: E 140.$br/$Codex: INS 140. Chlorophylls E 140 INS 140 False True 2012-09-09 2012-09-09 False B4418 MAGNESIUM PHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 343.$br/$Codex: INS 343. E 343 INS 343 False True 2012-09-09 2012-09-09 False B4420 SOYBEAN HEMICELLULOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener.$br/$$br/$Europe: E 426.$br/$Codex: INS 426. E 426 INS 426 False True 2012-09-09 2012-09-09 False B4421 SODIUM CARBONATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 500.$br/$Codex: INS 500. E 500 INS 500 False True 2012-09-09 2012-09-09 False B4422 SODIUM CITRATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 331.$br/$Codex: INS 331. E 331 INS 331 False True 2012-09-09 2012-09-09 False B4423 SODIUM MALATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 350.$br/$Codex: INS 350. E 350 INS 350 False True 2012-09-09 2012-09-09 False B4424 SODIUM PHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 339.$br/$Codex: INS 339. E 339 INS 339 False True 2012-09-09 2012-09-09 False B4425 SODIUM SULPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 514.$br/$Codex: INS 514. E 514 INS 514 Sodium sulfates False True 2012-09-09 2012-09-09 False B4426 L-CYSTEINE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flour treatment agent.$br/$$br/$Europe: E 920.$br/$Codex: INS 920. Cysteine, L- and its hydrochlorides - sodium and potassium salts E 920 INS 920 False True 2012-09-09 2012-09-09 False B4427 SORBITOLS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 420.$br/$Codex: INS 420. E 420 INS 420 False True 2012-09-09 2012-09-09 False B4428 SALT OF ASPARTAME-ACESULFAME B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 962.$br/$Codex: INS 962. Aspartame-acesulfame salt E 962 INS 962 False True 2012-09-09 2012-09-09 False B4429 STARCH ALUMINIUM OCTENYL SUCCINATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): anticaking agent, carrier, stabilizer.$br/$$br/$Europe: E 1452.$br/$Codex: INS 1452. E 1452 INS 1452 False True 2012-09-09 2012-09-09 False B4430 SUCRALOSE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 955.$br/$Codex: INS 955.$br/$$br/$Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame.[http://en.wikipedia.org/wiki/Sucralose] E 955 INS 955 Sucralose (Trichlorogalactosucrose) False True 2012-10-11 2012-09-09 False B4431 TERTIARY-BUTYL HYDROQUINONE (TBHQ) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant.$br/$$br/$Europe: E 319.$br/$Codex: INS 319. E 319 INS 319 Tertiary butylhydroquinone False True 2012-09-09 2012-09-09 False B4432 TRIPHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 451.$br/$Codex: INS 451. E 451 INS 451 False True 2012-09-09 2012-09-09 False B4433 ZINC ACETATE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer.$br/$$br/$Europe: E 650.$br/$Codex: INS 650. E 650 INS 650 False True 2012-09-09 2012-09-09 False B4434 4-HEXYLRESORCINOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antioxidant, colour retention agent.$br/$$br/$Europe: E 586.$br/$Codex: INS 586. E 586 Hexylresorcinol, 4- INS 586 False True 2012-09-09 2012-09-09 False B4435 SODIUM TARTRATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 335.$br/$Codex: INS 335. E 335 INS 335 False True 2012-09-09 2012-09-09 False B4436 POTASSIUM TARTRATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 336.$br/$Codex: INS 336. E 336 INS 336 False True 2012-09-09 2012-09-09 False B4437 MALTITOLS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 965.$br/$Codex: INS 965. E 965 INS 965 False True 2012-09-09 2012-09-09 False B4438 MICROCRYSTALLINE WAX B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): glazing agent.$br/$$br/$Europe: E 905.$br/$Codex: INS 905c(i). E 905 INS 905c(i) False True 2012-09-09 2012-09-09 False B4439 NEOTAME B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): flavour enhancer, sweetener.$br/$$br/$Europe: E 961.$br/$Codex: INS 961.$br/$$br/$Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose (table sugar). Neotame was approved by the Food and Drug Administration (FDA) for general use in July 2002, and has now been approved by the EU to become a classified E number (E961), but it is not yet widely used in food products. Neotame also is approved for use in Australia and New Zealand. It is assigned the International Numbering System (INS) food additive code 961.[http://en.wikipedia.org/wiki/Neotame] E 961 INS 961 False True 2012-10-11 2012-09-09 False B4440 POLYETHYLENE GLYCOL B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer.$br/$$br/$Europe: E 1521.$br/$Codex: INS 1521. E 1521 INS 1521 False True 2012-09-09 2012-09-09 False B4441 POLYPHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 452.$br/$Codex: INS 452. E 452 INS 452 False True 2012-09-09 2012-09-09 False B4442 POLYVINYL ALCOHOL (PVA) B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent.$br/$$br/$Europe: E 1203.$br/$Codex: INS 1203. E 1203 INS 1203 Polyvinyl alcohol False True 2012-09-09 2012-09-09 False B4443 POTASSIUM SULPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 515.$br/$Codex: INS 515. E 515 INS 515 Potassium sulfates False True 2012-09-09 2012-09-09 False B4444 SODIUM ACETATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 262.$br/$Codex: INS 262. E 262 INS 262 False True 2012-09-09 2012-09-09 False B4445 PROCESSED EUCHEMA SEAWEED B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.$br/$$br/$Europe: E 407a.$br/$Codex: INS 407a. E 407a INS 407a Processed euchema seaweed (PES) False True 2012-09-09 2012-09-09 False B4446 PROPANE B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): propellant.$br/$$br/$Europe: E 944.$br/$Codex: INS 944. E 944 INS 944 False True 2012-09-09 2012-09-09 False B4447 PULLULAN B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): film-forming agent, glazing agent.$br/$$br/$Europe: E 1204.$br/$Codex: INS 1204. E 1204 INS 1204 False True 2012-09-09 2012-09-09 False B4448 RIBOFLAVINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 101.$br/$Codex: INS 101. E 101 INS 101 False True 2012-09-09 2012-09-09 False B4449 SACCHARINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 954.$br/$Codex: INS 954. E 954 INS 954 False True 2012-09-09 2012-09-09 False B4450 POTASSIUM CARBONATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 501.$br/$Codex: INS 501. E 501 INS 501 False True 2012-09-09 2012-09-09 False B4451 POTASSIUM CITRATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 332.$br/$Codex: INS 332. E 332 INS 332 False True 2012-09-09 2012-09-09 False B4452 POTASSIUM PHOSPHATES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 340.$br/$Codex: INS 340. E 340 INS 340 False True 2012-09-09 2012-09-09 False B4453 PECTINS B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.$br/$$br/$Europe: E 440.$br/$Codex: INS 440. E 440 INS 440 False True 2012-09-09 2012-09-09 False B4454 CARBOXY METHYL CELLULOSE, SODIUM CARBOXY METHYL CELLULOSE, CELLULOSE GUM B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive.$br/$$br/$Europe: E 466. E 466 False True 2012-09-09 2012-09-09 False B4455 STEVIA B1013 <SCIFAM>Asteraceae [ITIS 35420] <SCINAM>Stevia rebaudiana (Bertoni) Bertoni [ITIS 505914] <SCINAM>Stevia rebaudiana (Bertoni) Bertoni [GRIN 35581] <SCINAM>Stevia rebaudiana (Bertoni) Bertoni [PLANTS STRE2] <SCINAM>Stevia rebaudiana (Bertoni) Bertoni [DPNL 2003 13323] <DICTION>$i$Stevia$/i$ is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species $i$Stevia rebaudiana$/i$, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.$br/$With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.[http://en.wikipedia.org/wiki/Stevia_rebaudiana] candyleaf stevia rebaudiana sugarleaf sweet leaf sweetleaf False True 2012-09-09 2012-09-09 False B4456 STEVIOL GLYCOSIDES B2972 If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]$br/$ and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].$br/$$br/$ If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): sweetener.$br/$$br/$Europe: E 960.$br/$Codex: INS 960. E 960 INS 960 steviol False True 2012-09-09 2012-09-09 False B4457 CUPUAÇU B1179 <SCIFAM>Sterculiaceae [ITIS 21543] <SCINAM>Theobroma grandiflorum (Willd. ex Sprengel) Schumann [ITIS 506108] <SCINAM>Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. [GRIN 101891] <SCINAM>Theobroma grandiflorum (Willd. ex Spreng.) Schum. [PLANTS THGR7] <DICTION>Cupuaçu ($i$Theobroma grandiflorum$/i$), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre.$br/$The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[http://en.wikipedia.org/wiki/Cupuacu] theobroma grandiflorum False True 2012-10-11 2012-10-11 False B4457 CUPUAÇU B1024 <SCIFAM>Sterculiaceae [ITIS 21543] <SCINAM>Theobroma grandiflorum (Willd. ex Sprengel) Schumann [ITIS 506108] <SCINAM>Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. [GRIN 101891] <SCINAM>Theobroma grandiflorum (Willd. ex Spreng.) Schum. [PLANTS THGR7] <DICTION>Cupuaçu ($i$Theobroma grandiflorum$/i$), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre.$br/$The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[http://en.wikipedia.org/wiki/Cupuacu] theobroma grandiflorum False True 2012-10-11 2012-10-11 False B4458 ADVANTAME B2973 <DICTION>Advantame is a new ultrahigh potency sweetener and flavor enhancer developed by Ajinomoto. It is derived from aspartame and vanillin. Advantame is approximately 20,000 times sweeter than sugar and 100 times sweeter than aspartame. Advantame has been approved for use in Australia and New Zealand. It had been deemed Generally Recognized As Safe (GRAS) as a flavor for use in non-alcoholic beverages, chewing gum, milk products and frozen dairy products. A Food Additive Petition was submitted in April 2009 to the US FDA seeking approval for use of advantame as a sweetener in powdered beverages and for tabletop use and it is under review by the European Food Safety Authority (EFSA).[http://www.caloriecontrol.org/sweeteners-and-lite/sugar-substitutes/advantame] False True 2012-10-11 2012-10-11 False B4459 CUCUMIS SPECIES B4460 False True 2012-10-11 2012-10-11 False B4460 GOURD/SQUASH FAMILY B3357 cucurbitaceae False True 2012-10-11 2012-10-11 False B4461 GOLDEN-SPOON B1024 <SCIFAM>Malpighiaceae [ITIS 29253] <SCINAM>Byrsonima crassifolia (L.) Kunth [ITIS 29263] <SCINAM>Byrsonima crassifolia (L.) Kunth [GRIN 8222] <SCINAM>Byrsonima crassifolia (L.) Kunth [PLANTS BYCR] <DICTION>$i$Byrsonima crassifolia$/i$ is a species of flowering plant in the acerola family, $i$Malpighiaceae$/i$, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon. [http://en.wikipedia.org/wiki/Byrsonima_crassifolia] byrsonima crassifolia craboo maricao cimun nance False True 2013-02-06 2013-02-06 False B4462 MORRITO B1174 <SCIFAM>Bignoniaceae [ITIS 34305] <SCINAM>Crescentia alata Kunth [ITIS 506047] <SCINAM>Crescentia alata Kunth [GRIN 12207] <SCINAM>Crescentia alata Kunth [PLANTS CRAL11] <DICTION>$i$Crescentia alata$/i$ (variously called Mexican Calabash, Jicaro, Morrito, Winged Calabash) is a species in the trumpet-flower family $i$Bignoniaceae$/i$, native to southern Mexico and Central America south to Costa Rica. The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called Semilla de Jicaro. [http://en.wikipedia.org/wiki/Morro_seed] crescentia alata jicaro morro tecomate False True 2013-02-06 2013-02-06 False B4463 YELLOW POND LILY B1018 <SCIFAM>Nymphaeaceae [ITIS 18368] <SCINAM>Nuphar lutea (L.) Sm. [ITIS 503968] <SCINAM>Nuphar lutea (L.) Sm. [GRIN 416165] <SCINAM>Nuphar lutea (L.) Sm. [PLANTS NULU] <SCINAM>Nuphar lutea (L.) Sm. [DPNL 2003 11411] <DICTION>$i$Nuphar lutea$/i$ (Yellow Water-lily) is an aquatic plant of the family $i$Nymphaeaceae$/i$, native to temperate regions of Europe, northwest Africa, and western Asia. [http://en.wikipedia.org/wiki/Nuphar_lutea] Root - raw or cooked. The root can be soaked in water in order to remove a bitter taste. After long boiling, it has a taste like sheep's liver. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw or used to thicken soups etc. The seed can also be toasted like popcorn. [http://www.pfaf.org/user/plant.aspx?latinname=Nuphar+lutea] nuphar lutea yellow water-lily False True 2013-02-06 2013-02-06 False B4464 ABIYUCH B1024 <SCIFAM>Capparaceae [ITIS 22601] <SCINAM>Crateva religiosa Forster f. [ITIS 505883] <SCINAM>Crateva religiosa G. Forst. [GRIN 12158] <SCINAM>Crateva religiosa G. Forst. [PLANTS CRRE12] <DICTION>The flowering tree $i$Crateva religiosa$/i$ (syn $i$Crataeva religiosa$/i$, $i$Crateva adansonii$/i$) is called the sacred garlic pear and temple plant, and many other names in a variety of dialects, including Balai Lamok, abiyuch, barna, varuna, and bidasi. The tree is sometimes called the spider tree because the showy flowers bear long, spidery stamens. It is native to Japan, Australia, much of Southeast Asia and several south Pacific islands. It is grown elsewhere for fruit, especially in parts of the African continent. The fruit of the tree is edible. [http://en.wikipedia.org/wiki/Crateva_religiosa] crateva religiosa garlic-pear sacred barma sacred garlic-pear templeplant False True 2013-02-06 2013-02-06 False B4465 CHORDATE B1142 <SCIPHY>Chordata [ITIS 158852] <DICTION>Chordates, members of the phylum $i$Chordata$/i$, are deuterostome animals possessing a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail for at least some period of their life cycles. Taxonomically, the phylum includes the subphyla $i$Vertebrata$/i$, including mammals, fish, amphibians, reptiles, birds; $i$Tunicata$/i$, including salps and sea squirts; and $i$Cephalochordata$/i$, comprising the lancelets.[http://en.wikipedia.org/wiki/Chordate] chordata False True 2013-02-06 2013-02-06 False B4466 TUNICATE B4465 <SCISUBPHY>Tunicata Lamarck, 1816 [ITIS 203347] <DICTION>Tunicates, previously known as $i$Urochordata$/i$ or urochordates, are members of the $i$Tunicata$/i$, a subphylum of the phylum $i$Chordata$/i$. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork.[http://en.wikipedia.org/wiki/Tunicate] oopah sea squirt tunicata False True 2013-02-06 2013-02-06 False B4467 ASCIDIAN B4466 <SCICLASS>Ascidiacea [ITIS 158854] <SCICLASS>Ascidiacea [FAO ASFIS SSX] <SCICLASS>Ascidiacea [CEC 1993 1487] <DICTION>$i$Ascidiacea$/i$ (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic" made of the polysaccharide tunicin, as compared to other tunicates which are less rigid. [http://en.wikipedia.org/wiki/Ascidiacea] ascidiacea sea squirts False True 2013-02-06 2013-02-06 False B4468 AMERICAN BLACK BEAR B2406 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus americanus Pallas, 1780 [ITIS 180544] <SCINAM>Ursus americanus Pallas, 1780 [MSW3 14000953] <DICTION>The (North) American black bear ($i$Ursus americanus$/i$) is a medium-sized bear native to North America. It is the continent's smallest and most common bear species. Although they all live in North America, American black bears are not closely related to brown bears and polar bears; genetic studies reveal that they split from a common ancestor 5.05 million years ago. Both American and Asiatic black bears are considered sister taxa, and are more closely related to each other than to other species of bear [http://en.wikipedia.org/wiki/Ursus_americanus] baribal ursus americanus False True 2013-02-06 2013-02-06 False B4469 POLAR BEAR B2406 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus maritimus Phipps, 1774 [ITIS 180542] <SCINAM>Ursus maritimus Phipps, 1774 [MSW3 14000987] <SCINAM>Ursus maritimus Phipps, 1774 [FAO ASFIS BPL] <DICTION>The polar bear ($i$Ursus maritimus$/i$) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet. [http://en.wikipedia.org/wiki/Ursus_maritimus] ursus maritimus False True 2013-02-06 2013-02-06 False B4470 BROWN BEAR B2406 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus arctos Linnaeus, 1758 [ITIS 180543] <SCINAM>Ursus arctos Linnaeus, 1758 [MSW3 14000970] <DICTION>The brown bear ($i$Ursus arctos$/i$) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies.[http://en.wikipedia.org/wiki/Brown_bear] ursus arctos False True 2013-02-06 2013-02-06 False B4471 KODIAK BEAR B4470 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus arctos middendorffi Merriam, 1896 [ITIS 726993] <SCINAM>Ursus arctos middendorffi Merriam, 1896 [MSW3 14000982] <DICTION>The Kodiak bear ($i$Ursus arctos middendorffi$/i$), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear.[http://en.wikipedia.org/wiki/Kodiak_Bear] taquka-aq ursus arctos middendorffi False True 2013-02-06 2013-02-06 False B4472 GRIZZLY BEAR B4470 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus arctos horribilis Ord, 1815 [ITIS 202385] <SCINAM>Ursus arctos horribilis Ord, 1815 [MSW3 14000979] <DICTION>The grizzly bear ($i$Ursus arctos horribilis$/i$), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago.[http://en.wikipedia.org/wiki/Grizzly_bear] grizzly north american brown bear silvertip bear ursus arctos horribilis False True 2013-02-06 2013-02-06 False B4473 CALIFORNIA GOLDEN BEAR B2406 <SCIFAM>Ursidae Fischer de Waldheim, 1817 [ITIS 180540] <SCINAM>Ursus arctos californicus Merriam, 1896 [ITIS 726987] <SCINAM>Ursus arctos californicus Merriam, 1896 [MSW3 14000974] <DICTION>The California golden bear or California grizzly ($i$Ursus arctos californicus$/i$) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California.[http://en.wikipedia.org/wiki/California_golden_bear] ursus arctos californicus False True 2013-02-06 2013-02-06 False B4474 ALASKA BLUEBERRY B1491 <SCIFAM>Ericaceae [ITIS 23463] <SCINAM>Vaccinium alaskaense T.J. Howell [ITIS 23576] <SCINAM>Vaccinium ovalifolium Sm. [ITIS 23607] <SCINAM>Vaccinium ovalifolium Sm. [GRIN 41045] <SCINAM>Vaccinium alaskaense Howell [PLANTS VAAL3] <SCINAM>Vaccinium ovalifolium Sm. [PLANTS VAOV] <DICTION>Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic. [http://en.wikipedia.org/wiki/Vaccinium_ovalifolium] oval-leaf bilberry oval-leaf blueberry oval-leaf huckleberry vaccinium alaskaense vaccinium ovalifolium False True 2013-02-06 2013-02-06 False B4475 NARROWLEAF CATTAIL B1057 <SCIFAM>Typhaceae [ITIS 42323] <SCINAM>Typha angustifolia L. [ITIS 42325] <SCINAM>Typha angustifolia L. [GRIN 40799] <SCINAM>Typha angustifolia L. [PLANTS TYAN] <SCINAM>Typha angustifolia L. [DPNL 2003 13704] <DICTION>$i$Typha angustifolia$/i$ L., ( also Lesser Bulrush or Narrowleaf Cattail or Lesser Reedmace), is a perennial herbaceous plant of genus $i$Typha$/i$. This cattail is an "obligate wetland" species that is commonly found in the northern hemisphere in brackish locations. Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots. The edible stem is called bňn bňn in Vietnam. [http://en.wikipedia.org/wiki/Typha_angustifolia] lesser bulrush lesser reedmace narrowleaf cattail narrow-leaf cat-tail typha angustifolia False True 2013-02-06 2013-02-06 False B4476 POLYPLACOPHORAN B2112 <SCICLASS>Polyplacophora Blainvillle, 1816 [ITIS 78807] <DICTION>Chitons are small to large marine molluscs in the class $i$Polyplacophora$/i$, which formerly was known as $i$Amphineura$/i$. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another. [http://en.wikipedia.org/wiki/Polyplacophora] amphineura chiton chíton loricate polplacophore polyplacophora False True 2013-02-06 2013-02-06 False B4477 BLACK KATY CHITON B4476 <SCIFAM>Mopaliidae Dall, 1889 [ITIS 78965] <SCINAM>Katharina tunicata (W. Wood, 1815) [ITIS 78979] <DICTION>$i$Katharina tunicata$/i$ (Wood, 1815) is commonly known as the Black Katy chiton, Black Leather chiton, Black chiton, or Leather chiton. Capable of growing up to 12 cm, the animal is generally described as being football-shaped with a black leathery girdle in which are embedded eight protective plates. The parts of the plates that are visible are sometimes (but not always) diamond-shaped in outline. The underside of the animal is dull orange or yellow. [http://en.wikipedia.org/wiki/Katharina_tunicata] black chiton black leather chiton gumboots katharina tunicata leather chiton leathery chiton False True 2013-02-06 2013-02-06 False B4478 SQUASHBERRY B1231 <SCIFAM>Caprifoliaceae [ITIS 35248] <SCINAM>Viburnum edule (Michx.) Raf. [ITIS 35261] <SCINAM>Viburnum edule (Michx.) Raf. [GRIN 41348] <SCINAM>Viburnum edule (Michx.) Raf. [PLANTS VIED] <DICTION>$i$Viburnum edule$&i, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species. [http://en.wikipedia.org/wiki/Viburnum_edule] highbush cranberry lowbush cranberry mooseberry moosomin pembina pimbina viburnum edule False True 2013-02-06 2013-02-06 False B4479 WHITE-WINGED SCOTER B1316 <SCIFAM>Anatidae [ITIS 174983] <SCINAM>Melanitta fusca deglandi (Bonaparte, 1850) [ITIS 175165] <DICTION>The White-winged Scoter (Melanitta deglandi) or (Melanitta fusca deglandi) is a large sea duck.[http://en.wikipedia.org/wiki/White-winged_scoter] melanitta deglandi melanitta fusca deglandi False True 2013-02-06 2013-02-06 False B4480 VELVET SCOTER B1316 <SCIFAM>Anatidae [ITIS 174983] <SCINAM>Melanitta fusca (Linnaeus, 1758) [ITIS 175163] <DICTION>The Velvet Scoter ($i$Melanitta fusca$/i$), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is a large sea duck, which breeds over the far north of Europe and Asia west of the Yenisey basin. A small, isolated population nests in eastern Turkey. The East Siberian and North American White-winged Scoter is sometimes considered conspecific with the Velvet Scoter, and its two constituent subspecies are then known as $i$M. f. stejnegeri$/i$ and $i$M. f. deglandi$/i$. Velvet and White-winged Scoter, along with the Surf Scoter, are placed in the subgenus $i$Melanitta$/i$, distinct from the subgenus $i$Oidemia$/i$, Black and Common Scoters. melanitta fusca False True 2013-02-06 2013-02-06 False B4481 MUDMINNOW FAMILY B3808 <SCIFAM>Umbridae [ITIS 162146] <DICTION>$i$Umbridae$/i$ (mudminnows) are a family of $i$Actinopterygii$/i$, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that. [http://en.wikipedia.org/wiki/Umbridae] umbridae False True 2013-02-06 2013-02-06 False B4482 ALASKA BLACKFISH B4481 <SCIFAM>Umbridae [ITIS 162146] <SCINAM>Dallia pectoralis Bean, 1880 [ITIS 162159] <SCINAM>Dallia pectoralis Bean, 1880 [Fishbase 2004 2705] <SCINAM>Dallia pectoralis Bean, 1880 [FAO ASFIS DAP] <DICTION>Alaska blackfish are found in swamps, ponds, lakes, and streams with vegetation for cover, in tundra and forested locations not far inland. Their range includes Alaska and the Bering Sea islands. Alaska Natives once ate these fish and fed them to their dogs, catching them in the fall and freezing them for use over winter. [http://en.wikipedia.org/wiki/Dallia_pectoralis] dallia pectoralis False True 2013-02-06 2013-02-06 False B4483 ALPINE SWEETVETCH B1018 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Hedysarum alpinum L. [ITIS 26723] <SCINAM>Hedysarum alpinum L. [GRIN 18594] <SCINAM>Hedysarum alpinum L. [PLANTS HEAL] <DICTION>$i$Hedysarum alpinum$/i$ is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska. [http://en.wikipedia.org/wiki/Hedysarum_alpinum] hedysarum alpinum False True 2013-02-06 2013-02-06 False B4484 GIANT PACIFIC OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 [ITIS 82590] <SCINAM>Enteroctopus dofleini (Wülker, 1910) [ITIS 557227] <DICTION>$i$Enteroctopus dofleini$/i$, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the genus $i$Enteroctopus$/i$. [http://en.wikipedia.org/wiki/Enteroctopus_dofleini] enteroctopus dofleini north pacific giant octopus False True 2013-02-06 2013-02-06 False B4485 BEARDED SEAL B1341 <SCIFAM>Phocidae Gray, 1821 [ITIS 180640] <SCINAM>Erignathus barbatus (Erxleben, 1777) [ITIS 180655] <SCINAM>Erignathus barbatus (Erxleben, 1777) [FAO ASFIS SEB] <SCINAM>Erignathus barbatus (Erxleben, 1777) [CEC 1993 1430] <SCINAM>Erignathus barbatus Erxleben, 1777 [MSW3 14001032] <DICTION>The bearded seal ($i$Erignathus barbatus$/i$), also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean. Bearded seals are a primary food source for polar bears and for the Inuit of the Arctic coast. The Inuktitut name for the seal is Ugyuk or Oogrook or Oogruk. [http://en.wikipedia.org/wiki/Bearded_seal] erignathus barbatus oogruk square flipper seal squareflipper ugruk False True 2013-02-06 2013-02-06 False B4486 BELUGA WHALE B1343 <SCIFAM>Monodontidae Gray, 1821 [ITIS 180481] <SCINAM>Delphinapterus leucas (Pallas, 1776) [ITIS 180483] <SCINAM>Delphinapterus leucas (Pallas, 1776) [FAO ASFIS BEL] <SCINAM>Delphinapterus leucas (Pallas, 1776) [CEC 1993 1460] <SCINAM>Delphinapterus leucas Pallas, 1776 [MSW3 14300105] <DICTION>The beluga or white whale, $i$Delphinapterus leucas$/i$, is an Arctic and sub-Arctic cetacean. It is one of two members of the family $i$Monodontidae$/i$, along with the narwhal, and the only member of the genus $i$Delphinapterus$/i$. This marine mammal is commonly referred to simply as the beluga or sea canary due to its high-pitched twitter. Using the term "white whale" to refer to belugas is, in the strictest sense, erroneous, as the term "whale" is usually applied to the $i$Mysticeti$/i$ (baleen whales) and not to toothed cetaceans which belong to the suborder $i$Odontoceti$/i$, which also includes dolphins and porpoises. http://en.wikipedia.org/wiki/Beluga_whale] delphinapterus leucas white whale False True 2013-02-06 2013-02-06 False B4487 SPOTTED SEAL B1341 <SCIFAM>Phocidae Gray, 1821 [ITIS 180640] <SCINAM>Phoca largha Pallas, 1811 [ITIS 180642] <SCINAM>Phoca largha (Pallas, 1811) [FAO ASFIS SST] <SCINAM>Phoca largha Pallas, 1811 [MSW3 14001059] <DICTION>The spotted seal ($i$Phoca largha$/i$, $i$Phoca vitulina largha$/i$), also known as the larga or largha seal, is a member of the family $i$Phocidae$/i$, and is considered a "true seal". It inhabits ice floes and waters of the north Pacific Ocean and adjacent seas. [http://en.wikipedia.org/wiki/Spotted_seal] larga seal phoca largha phoca vitulina largha False True 2013-02-06 2013-02-06 False B4488 BOWHEAD WHALE B1343 <SCIFAM>Balaenidae Gray, 1821 [ITIS 180531] <SCINAM>Balaena mysticetus Linnaeus, 1758 [ITIS 180533] <SCINAM>Balaena mysticetus Linnaeus, 1758 [FAO ASFIS BMY] <SCINAM>Balaena mysticetus Linnaeus, 1758 [CEC 1993 1468] <SCINAM>Balaena mysticetus Linnaeus, 1758 [MSW3 14300005] <DICTION>The bowhead whale ($i$Balaena mysticetus$/i$) is a baleen whale of the right whale family $i$Balaenidae$/i$, in suborder $i$Mysticeti$/i$ and genus $i$Balaena$/i$. It lives entirely in fertile Arctic and sub-Arctic waters, unlike other whales that migrate to feed or reproduce to low latitude waters. It was also known as Greenland right whale or Arctic whale. American whalemen called it the steeple-top, polar whale, or Russia or Russian whale. [http://en.wikipedia.org/wiki/Balaena_mysticetus] arctic right whale balaena mysticetus black right whale bowhead whale great polar whale greenland right whale False True 2013-02-06 2013-02-06 False B4489 OWL ORDER B1563 <SCIORD>Strigiformes [ITIS 177848] <DICTION>Owls are a group of birds that belong to the order $i$Strigiformes$/i$, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, $i$Strigidae$/i$; and the barn-owls, $i$Tytonidae$/i$.[http://en.wikipedia.org/wiki/Strigiformes] strigiformes False True 2013-02-06 2013-02-06 False B4490 TYPICAL OWL FAMILY B4489 <SCIFAM>Strigidae [ITIS 177854] <DICTION>True owl or Typical owl (family $i$Strigidae$/i$) are one of the two generally accepted families of Owls, the other being the barn owls ($i$Tytonidae$/i$). The Sibley-Ahlquist taxonomy unites the $i$Caprimulgiformes$/i$ with the owl order; here, the typical owls are a subfamily $i$Strigidae$/i$. This is unsupported by more recent research (see $i$Cypselomorphae$/i$ for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica.[http://en.wikipedia.org/wiki/Strigidae] strigidae False True 2013-02-06 2013-02-06 False B4491 GREAT HORNED OWL B4490 <SCIFAM>Strigidae [ITIS 177854] <SCINAM>Bubo virginianus (Gmelin, 1788) [ITIS 177884] <DICTION>The Great Horned Owl, ($i$Bubo virginianus$/i$), also known as the Tiger Owl, is a large owl native to the Americas. It is an adaptable bird with a vast range and is the most widely distributed true owl in the Americas. [http://en.wikipedia.org/wiki/Bubo_virginianus] bubo virginianus False True 2013-02-06 2013-02-06 False B4492 PLAINS PRICKLYPEAR B1672 <SCIFAM>Cactaceae [ITIS 19685] <SCINAM>Opuntia polyacantha Haw. [ITIS 19726] <SCINAM>Opuntia polyacantha Haw. [GRIN 314437] <SCINAM>Opuntia polyacantha Haw. [PLANTS OPPO] <DICTION>$i$Opuntia polyacantha$/i$ is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in western Canada, the central and western United States, and northern Mexico. [http://en.wikipedia.org/wiki/Opuntia_polyacantha] hairspine cactus opuntia polyacantha panhandle pricklypear starvation prickle starvation pricklypear False True 2013-02-06 2013-02-06 False B4493 PRAIRIE TURNIP B1018 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Pediomelum esculentum (Pursh) Rydb. [ITIS 504177] <SCINAM>Pediomelum esculentum (Pursh) Rydb. [GRIN 312047] <SCINAM>Pediomelum esculentum (Pursh) Rydb. [PLANTS PEES] <DICTION>$i$Psoralea esculenta$/i$ (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as $i$Pediomelum esculenta$/i$. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians. [http://en.wikipedia.org/wiki/Prairie_Turnip] breadroot pediomelum esculentum prairie-turnip psoralea esculenta False True 2013-02-06 2013-02-06 False B4494 KNOTWEED FAMILY B3357 <SCIFAM>Polygonaceae [ITIS 20842] <DICTION>The $i$Polygonaceae$/i$ are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus $i$Polygonum$/i$, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint.[http://en.wikipedia.org/wiki/Polygonaceae] polygonaceae smartweed-buckwheat family False True 2013-02-06 2013-02-06 False B4494 KNOTWEED FAMILY B1140 <SCIFAM>Polygonaceae [ITIS 20842] <DICTION>The $i$Polygonaceae$/i$ are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus $i$Polygonum$/i$, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint.[http://en.wikipedia.org/wiki/Polygonaceae] polygonaceae smartweed-buckwheat family False True 2013-02-06 2013-02-06 False B4495 ALASKA WILD RHUBARB B4494 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Polygonum alpinum All. [ITIS 20870] <SCINAM>Aconogonon alaskanum (Small) Sojak [GRIN 455714] <SCINAM>Polygonum alpinum All. [PLANTS POAL11] <DICTION>[] aconogonon alaskanum polygonum alaskanum False True 2013-02-06 2013-02-06 False B4496 PANGIUM EDULE B1174 <SCIFAM>Flacourtiaceae <SCINAM>Pangium edule Reinw. [GRIN 26427] <SCINAM>Pangium edule Reinw. ex Blume [PLANTS PAED4] <DICTION>$i$Pangium edule$/i$ (Indonesian: keluak or keluwak;Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea). It produces a large poisonous fruit (the "football fruit") which can be made edible by fermentation. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. Alternatively, the kernels may be ground up to form a thick black gravy called rawan (or rawon in parts of Indonesia). [http://en.wikipedia.org/wiki/Pangium_edule] pangium edule rowal False True 2013-02-06 2013-02-06 False B4497 STELLER SEA LION B4163 <SCIFAM>Otariidae Gray, 1825 [ITIS 180615] <SCINAM>Eumetopias jubatus (Schreber, 1776) [ITIS 180625] <SCINAM>Eumetopias jubatus (Schreber 1776) [FAO ASFIS SSL] <SCINAM>Eumetopias jubatus Schreber, 1776 [CEC 1993 1424] <SCINAM>Eumetopias jubatus Schreber, 1776 [MSW3 14001011] <DICTION>The Steller sea lion ($i$Eumetopias jubatus$/i$) also known as the northern sea lion and Steller's sea lion, is a near threatened species of sea lion in the northern Pacific. [http://en.wikipedia.org/wiki/Eumetopias_jubatus] eumetopias jubatus northern sea lion False True 2013-02-06 2013-02-06 False B4498 RINGED SEAL B1341 <SCIFAM>Phocidae Gray, 1821 [ITIS 180640] <SCINAM>Pusa hispida (Schreber, 1775) [ITIS 622018] <DICTION>The ringed seal (Pusa hispida), also known as the jar seal and as netsik or nattiq by the Inuit, is an earless seal (family: Phocidae) inhabiting the Arctic and sub-Arctic regions... Ringed seals occur throughout the Arctic Ocean. They can be found in the Baltic Sea, the Bering Sea and the Hudson Bay. They prefer to rest on ice floe and will move farther north for denser ice. One subspecies can be found in freshwater. [http://en.wikipedia.org/wiki/Pusa_hispida] jar seal pusa hispida False True 2013-02-06 2013-02-06 False B4499 ARCTIC DOCK B1641 <SCIFAM>Polygonaceae [ITIS 20842] <SCINAM>Rumex arcticus Trautv. [ITIS 20935] <SCINAM>Rumex arcticus Trautv. [GRIN 448242] <SCINAM>Rumex arcticus Trautv. [PLANTS RUAR6] <DICTION>$i$Rumex arcticus$/i$, commonly known as Arctic Dock or Sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of native Alaskans such as the Yupik people, who include it in various dishes such as akutaq. [http://en.wikipedia.org/wiki/Rumex_arcticus] rumex arcticus sourdock False True 2013-02-06 2013-02-06 False B4500 GROUND SQUIRREL B1389 <SCIFAM>Sciuridae Hemprich, 1820 [ITIS 180135] <SCIGEN>Spermophilus F. Cuvier, 1825 [ITIS 180145] <SCIGEN>Spermophilus F. Cuvier, 1825 [MSW3 12400978] <DICTION>$i$Spermophilus$/i$ is a genus of ground squirrels in the family $i$Sciuridae$/i$. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, $i$Spermophilus$/i$ in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues.[http://en.wikipedia.org/wiki/Spermophilus] spermophilus False True 2013-02-06 2013-02-06 False B4501 ARCTIC GROUND SQUIRREL B4500 <SCIFAM>Sciuridae Hemprich, 1820 [ITIS 180135] <SCINAM>Spermophilus parryii (Richardson, 1825) [ITIS 180146] <DICTION>The Arctic ground squirrel ($i$Urocitellus parryii$/i$) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets.[http://en.wikipedia.org/wiki/Spermophilus_parryii] spermophilus parryii urocitellus parryii False True 2013-02-06 2013-02-06 False B4502 TEALEAF WILLOW B1179 <SCIFAM>Salicaceae [ITIS 22443] <SCINAM>Salix pulchra Cham. [ITIS 22488] <SCINAM>Salix pulchra Cham. [PLANTS SAPU15] <DICTION>$i$Salix pulchra$/i$ is a species of flowering plant in the willow family, known by the common names diamondleaf willow, tealeaf willow, and thin red willow. It is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia. $i$Salix pulchra$/i$ is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption. The leaves and shoots were eaten by the Eskimo raw and dried, or stored in seal oil for future use. The leaves were also used to brew tea and make soup. At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain. This willow also provides a good source of vitamin C. [http://en.wikipedia.org/wiki/Salix_pulchra] salix pulchra False True 2013-02-06 2013-02-06 False B4502 TEALEAF WILLOW B1566 <SCIFAM>Salicaceae [ITIS 22443] <SCINAM>Salix pulchra Cham. [ITIS 22488] <SCINAM>Salix pulchra Cham. [PLANTS SAPU15] <DICTION>$i$Salix pulchra$/i$ is a species of flowering plant in the willow family, known by the common names diamondleaf willow, tealeaf willow, and thin red willow. It is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia. $i$Salix pulchra$/i$ is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption. The leaves and shoots were eaten by the Eskimo raw and dried, or stored in seal oil for future use. The leaves were also used to brew tea and make soup. At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain. This willow also provides a good source of vitamin C. [http://en.wikipedia.org/wiki/Salix_pulchra] salix pulchra False True 2013-02-06 2013-02-06 False B4503 HEDGE MUSTARD B1179 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Sisymbrium officinale (L.) Scop. [ITIS 23316] <SCINAM>Sisymbrium officinale (L.) Scop. [GRIN 34458] <SCINAM>Sisymbrium officinale (L.) Scop. [PLANTS SIOF] <SCINAM>Sisymbrium officinale (L.) Scop. [DPNL 2003 13132] <DICTION>Hedge mustard ($i$Sisymbrium officinale$/i$) is a plant in the family $i$Brassicaceae$/i$. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world.$br/$ It is distinct from the Mustard plants which belong to the genus Brassica. [http://en.wikipedia.org/wiki/Hedge_mustard] sisymbrium officinale False True 2013-04-07 2013-04-07 False B4504 TAHITIAN SPINACH B1057 <SCIFAM>Araceae [ITIS 42521] <SCINAM>Xanthosoma brasiliense (Desf.) Engl. [ITIS 42583] <SCINAM>Xanthosoma brasiliense (Desf.) Engl. [GRIN 42083] <SCINAM>Xanthosoma brasiliense (Desf.) Engl. [PLANTS XABR] <SCINAM>Xanthosoma brasiliense (Desf.) Engl. [DPNL 2003 13952] <DICTION>$i$Xanthosoma brasiliense$/i$ (Desf.) Engl. This particular taro was developed for its yield of edible leaves and stems rather than its roots. Food: the leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. [http://greenharvest.com.au/Plants/Information/TahitianSpinach.html] tahitian taro xanthosoma brasiliense False True 2013-04-07 2013-04-07 False B4505 SCALLOP SQUASH B1190 <DICTION>Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species $i$Cucurbita pepo$/i$) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. [http://en.wikipedia.org/wiki/Pattypan_squash] pattypan squash False True 2013-04-07 2013-04-07 False B4506 BEAKED HAZEL B1062 <SCIFAM>Betulaceae [ITIS 19465] <SCINAM>Corylus cornuta Marsh. [ITIS 19507] <SCINAM>Corylus cornuta Marsh. [PLANTS COCO6] <SCINAM>Corylus cornuta Marsh. var. californica (A. DC.) Sharp [PLANTS COCOC] <SCINAM>Corylus cornuta Marsh. var. cornuta [PLANTS COCOC2] <DICTION>$i$Corylus cornuta$/i$ Marsh. is a deciduous shrubby hazel found in most of North America, from southern Canada south to Georgia and California. $i$Corylus cornuta$/i$ is named from its fruit, which is a nut enclosed in a husk with a tubular extension 2-4 cm (0.79-1.6 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts, which are surrounded by a hard shell, are edible. There are two varieties: $i$Corylus cornuta$/i$ var. $i$cornuta$/i$ - Eastern Beaked Hazel; small shrub, 4 to 6 m tall; 'beak' longer, 3 cm or more. $i$Corylus cornuta$/i$ var. $i$californica$/i$ - Western Beaked Hazel or California Hazelnut; large shrub, 4 to 15 m tall; 'beak' shorter, usually less than 3 cm. [http://en.wikipedia.org/wiki/Corylus_cornuta] beaked hazelnut corylus cornuta western hazel False True 2013-04-10 2013-04-10 False B4507 BLUE CORN B1379 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Zea mays ssp. mays L. [ITIS 524870] <SCINAM>Zea mays subsp. mays [GRIN 311987] <DICTION>Blue corn (also known as Hopi maize) is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.$br/$ It was originally developed by the Hopi, and remains an essential part of Hopi dishes like piki bread.Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine.$br/$ In addition to its sharply different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source. A certain technique is used to grind the blue maize and make it release niacin. [http://en.wikipedia.org/wiki/Blue_corn] hopi maize zea mays indurata (not acc.) zea mays ssp. mays False True 2013-04-10 2013-04-10 False B4508 COTTONGRASS B1018 <DICTION>$i$Eriophorum$/i$ (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family $i$Cyperaceae$/i$, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions. [http://en.wikipedia.org/wiki/Cottongrass] cotton-grass cottonsedge eriophorum mouse nuts False True 2013-12-18 2013-12-18 False B4508 COTTONGRASS B1047 <DICTION>$i$Eriophorum$/i$ (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family $i$Cyperaceae$/i$, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions. [http://en.wikipedia.org/wiki/Cottongrass] cotton-grass cottonsedge eriophorum mouse nuts False True 2013-12-18 2013-12-18 False B4509 OARWEED B1744 <SCIFAM>Laminariaceae [ITIS 11216] <SCINAM>Laminaria digitata [ITIS 11228] <SCINAM>Laminaria digitata (Hudson) Lamouroux, 1813 [FAO ASFIS LQD] <DICTION>$i$Laminaria digitata$/i/ is a large brown alga in the family $i/Laminariaceae$/i$, also known by the common name Oarweed. It is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.$i$Laminaria digitata$/i$ occurs in the north west Atlantic from Greenland south to Cape Cod and in the north east Atlantic from northern Russia and Iceland south to France. It is common round the coasts of the British Isles except for much of the east coast of England.[http://en.wikipedia.org/wiki/Laminaria_digitata] atlantic kombu laminaria digitata sea tangle tangle False True 2014-03-29 2014-03-29 False B4510 WRACKS B2395 <SCIORD>Fucales [ITIS 11328] <SCIORD>Fucales [CEC 1993 1507] fucales False True 2014-03-29 2014-03-29 False B4511 NORTH EUROPEAN KELP B1744 <SCINAM>Laminaria hyperborea [ITIS 11230] <SCINAM>Laminaria hyperborea (Gunnerus) Foslie, 1884 [FAO ASFIS LAH] <DICTION>$i$Laminaria hyperborea$/i$ is a species of large brown alga, a kelp in the family $i$Laminariaceae$/i$, also known by the common names of tangle and cuvie. It is found in the sublittoral zone of the northern Atlantic Ocean. A variety, $i$Laminaria hyperborea$/i$ f. $i$cucullata$/i$ (P.Svensden & J.M.Kain, 1971) is known from more wave sheltered areas in Scandinavia.[http://en.wikipedia.org/wiki/Laminaria_hyperborea] laminaria hyperborea False True 2014-03-29 2014-03-29 False B4512 NEW ZEALAND LEMON SOLE B1856 <SCIFAM>Rhombosoleidae [ITIS 615936] <SCINAM>Pelotretis flavilatus Waite, 1911 [ITIS 172951] <SCINAM>Pelotretis flavilatus Waite, 1911 [Fishbase 2004 8848] <SCINAM>Pelotretis flavilatus Waite, 1911 [FAO ASFIS EOL] <SCINAM>Pelotretis flavilatus [2010 FDA Seafood List] <SCINAM>Pelotretis flavilatus Waite, 1911 [AFNS 2009 37 461796] <DICTION>The southern lemon sole, $i$Pelotretis flavilatus$/i$, is a righteye flounder, the only species in the genus $i$Pelotretis$/i$, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm.[http://en.wikipedia.org/wiki/Pelotretis_flavilatus] flounder pelotretis flavilatus southern lemon sole False True 2014-04-25 2014-04-25 False B4513 CEYLON SAGO PALM B1286 <SCIFAM>Cycadaceae [ITIS 18017] <SCINAM>Cycas rumphii Miq. [ITIS 899532] <SCINAM>Cycas rumphii Miq. [GRIN 12728] <SCINAM>Cycas rumphii Miq. [DPNL 2003 9084] <DICTION>$i$Cycas rumphii$/i$, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus $i$Cycas$/i$ native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm.[http://en.wikipedia.org/wiki/Cycas_rumphii] cykas circinalis cykas rumphii false sago palm queen sago queen sago palm False True 2014-04-25 2014-04-25 False B4514 CHOY SUM B3372 <SCIFAM> Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa var. parachinensis (L. H. Bailey) Hanelt [GRIN 319637] <DICTION>Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage ($i$Brassica rapa$/i$ var. $i$parachinensis$/i$ or $i$Brassica chinensis$/i$ var. $i$parachinensis$/i$) is a member of the $i$Brassica$/i$ genus and the $i$Brassicaceae$/i$ (mustard) family. [http://en.wikipedia.org/wiki/Choy_sum] brassica rapa var. parachinensis chinese flowering cabbage choisum false pak-choi flowering white cabbage mock pak-choi False True 2014-04-25 2014-04-25 False B4514 CHOY SUM B1566 <SCIFAM> Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa var. parachinensis (L. H. Bailey) Hanelt [GRIN 319637] <DICTION>Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage ($i$Brassica rapa$/i$ var. $i$parachinensis$/i$ or $i$Brassica chinensis$/i$ var. $i$parachinensis$/i$) is a member of the $i$Brassica$/i$ genus and the $i$Brassicaceae$/i$ (mustard) family. [http://en.wikipedia.org/wiki/Choy_sum] brassica rapa var. parachinensis chinese flowering cabbage choisum false pak-choi flowering white cabbage mock pak-choi False True 2014-04-25 2014-04-25 False B4515 TATSOI B3372 <DICTION>Tatsoi ($i$Brassica narinosa$/i$ or $i$Brassica rapa$/i$ var. $i$rosularis$/i$), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of $i$Brassica rapa$/i$ grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. [http://en.wikipedia.org/wiki/Tatsoi] brassica narinosa brassica rapa var. rosularis spinach mustard spoon mustard False True 2014-04-25 2014-04-25 False B4515 TATSOI B1566 <DICTION>Tatsoi ($i$Brassica narinosa$/i$ or $i$Brassica rapa$/i$ var. $i$rosularis$/i$), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of $i$Brassica rapa$/i$ grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. [http://en.wikipedia.org/wiki/Tatsoi] brassica narinosa brassica rapa var. rosularis spinach mustard spoon mustard False True 2014-04-25 2014-04-25 False B4516 BUTTERCUP SQUASH B1189 <DICTION>Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh. [http://en.wikipedia.org/wiki/Cucurbita_maxima] cucurbita maxima var. buttercup False True 2014-04-25 2014-04-25 False B4517 COMMON CATTAIL B1057 <SCIFAM>Typhaceae [ITIS 42323] <SCINAM>Typha latifolia L. [ITIS 42326] <SCINAM>Typha latifolia L. [GRIN 101629] <SCINAM>Typha latifolia L. [PLANTS TYLA] <SCINAM>Typha latifolia L. [DPNL 2003 13705] <DICTION>$i$Typha latifolia$/i$ (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus $i$Typha$/i$. It is found as a native plant species in North and South America, Europe, Eurasia, and Africa.[http://en.wikipedia.org/wiki/Typha_latifolia] broadleaf cattail bulrush common bulrush typha latifolia False True 2014-04-28 2014-04-28 False B4518 COMMON CHOKEBERRY B1599 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus virginiana L. [ITIS 24806] <SCINAM>Prunus virginiana L. [GRIN 30151] <SCINAM>Prunus virginiana L. [PLANTS PRVI] <SCINAM>Prunus virginiana L. [DPNL 2003 12304] <DICTION>$i$Prunus virginiana$/i$, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also western chokecherry for $i$Prunus virginiana$/i$ var. $i$demissa$/i$), is a species of bird cherry ($i$Prunus$/i$ subgenus $i$Padus$/i$) native to North America; the natural historic range of $i$Prunus virginiana$/i$ includes most of the continent, except for the far north and far south.[http://en.wikipedia.org/wiki/Prunus_virginiana] bitter-berry chokeberry prunus virginiana virginia bird cherry virginia chokeberry False True 2014-04-28 2014-04-28 False B4519 WESTERN CHOKEBERRY B4518 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus virginiana var. demissa (Nutt.) Torr. [ITIS 529893] <SCINAM>Prunus virginiana var. demissa (Nutt.) Torr. [GRIN 30152] <SCINAM>Prunus virginiana L. var. demissa (Nutt.) Torr. [PLANTS PRVID] black chokeberry prunus virginiana var. demissa False True 2014-04-28 2014-04-28 False B4520 PRAIRIE ROSE B1225 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rosa arkansana Porter [ITIS 24815] <SCINAM>Rosa arkansana Porter [GRIN 32081] <SCINAM>Rosa arkansana Porter [PLANTS ROAR3] arkansas rose prairie rose prairie wildrose rosa arkansana rosa pratincola wild rose False True 2014-04-28 2014-04-28 False B4521 FRENCH ROSE B1225 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rosa gallica L. [ITIS 24827] <SCINAM>Rosa gallica L. [GRIN 5351] <SCINAM>Rosa gallica L. [PLANTS ROGA] <SCINAM>Rosa gallica L. [DPNL 2003 12615] apothecary rose hungarian rose officinal rose red rose red-rose-of-lancaster rosa gallica False True 2014-04-28 2014-04-28 False B4522 SWIFTLET B4523 <SCIFAM>Apodidae [ITIS 177995] <SCIGEN>Collocalia G. R. Gray, 1840 [ITIS 553653] <SCIGEN>Aerodramus Oberholser, 1906 [ITIS 178017] <DICTION>$i$Collocalia$/i$ is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in $i$Aerodramus$/i$.[http://en.wikipedia.org/wiki/Collocalia] aerodramus collocalia False True 2014-04-28 2014-04-28 False B4523 SWIFT B1563 <SCIFAM>Apodidae [ITIS 177995] apodidae False True 2014-04-28 2014-04-28 False B4524 EDIBLE-NEST SWIFTLET B4522 <SCIFAM>Apodidae [ITIS 177995] <SCINAM>Aerodramus fuciphagus (Thunberg, 1812) [ITIS 554970] <DICTION>The Edible-nest Swiftlet ($i$Aerodramus fuciphagus$/i$) is a small bird of the swift family which is found in South-east Asia. Its nest is made of solidified saliva and is used to make bird's nest soup.[http://en.wikipedia.org/wiki/Collocalia_fuciphaga] aerodramus fuciphagus collocalia fuciphaga False True 2014-04-28 2014-04-28 False B4525 AMERICAN GINSENG B1673 <SCIFAM>Araliaceae [ITIS 29371] <SCINAM>Panax quinquefolius L. [ITIS 29399] <SCINAM>Panax quinquefolius L. [GRIN 26381] <SCINAM>Panax quinquefolius L. [PLANTS PAQU] <SCINAM>Panax quinquefolius L. [DPNL 2003 11606] <DICTION>American ginseng ($i$Panax quinquefolius$/i$) is a herbaceous perennial plant in the ivy family, commonly used as Chinese or herbal medicine. An extract is sold as Cold-fX. It is native to eastern North America, though it is also cultivated in places such as China.[http://en.wikipedia.org/wiki/American_ginseng] panax quinquefolius False True 2014-06-22 2014-06-22 False B4526 CHINESE GINSENG B1673 <SCIFAM>Araliaceae [ITIS 29371] <SCINAM>Panax ginseng C.A. Mey. [ITIS 505938] <SCINAM>Panax ginseng C. A. Mey. [GRIN 26379] <SCINAM>Panax ginseng C.A. Mey. [PLANTS PAGI2] <SCINAM>Panax ginseng C.A.Mey. [DPNL 2003 11602] <DICTION>$i$Panax ginseng$/i$ is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available.[http://en.wikipedia.org/wiki/Panax_ginseng] asian ginseng asiatic ginseng korean ginseng manchurian ginseng oriental ginseng panax ginseng False True 2014-06-22 2014-06-22 False B4527 JAPANESE GINSENG B1673 <SCIFAM>Araliaceae [ITIS 29371] <SCINAM>Panax japonicus (T. Nees) C.A. Mey. [ITIS 822354] <SCINAM>Panax japonicus (T. Nees) C. A. Mey. [GRIN 102778] <SCINAM>Panax japonicus C.A.Mey [DPNL 2003 11603] panax japonicus False True 2014-06-22 2014-06-22 False B4528 MARROWFAT PEA B1001 <SCIFAM>Fabaceae [ITIS 500059 ] <SCINAM>Pisum sativum L. convar. medullare Alef. [DPNL 2003 12013] <DICTION>Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas.$br/$ Marrowfat is a traditional, starchy, large-seeded variety of pea ($i$Pisum sativum$/i$ var. $i$medullare$/i$). The word was coined around 1730 from marrow + fat.[http://en.wikipedia.org/wiki/Marrowfat_pea] pisum sativum var. medullare False True 2014-06-23 2014-06-23 False B4529 CHINESE WHITE OLIVE B3387 <SCIFAM>Burseraceae [ITIS 28762] <SCINAM>Canarium album (Lour.) Rausch. [ITIS 506411] <SCINAM>Canarium album (Lour.) Raeusch. [GRIN 8810] <SCINAM>Canarium album (Lour.) Rausch. [PLANTS CAAL31] canarium album False True 2014-06-23 2014-06-23 False B4530 INDIAN GOOSEBERRY B3387 <SCIFAM>Phyllanthaceae [ITIS 845434] <SCINAM>Phyllanthus emblica L. [ITIS 504352] <SCINAM>Phyllanthus emblica L. [GRIN 28119] <SCINAM>Phyllanthus emblica L. [PLANTS PHEM2] <SCINAM>Phyllanthus emblica L. [DPNL 2003 11883] <DICTION>$i$Phyllanthus emblica$/i$ (syn. $i$Emblica officinalis$/i$), the Indian gooseberry ... is a deciduous tree of the family $i$Phyllanthaceae$/i$. It is known for its edible fruit of the same name. [http://en.wikipedia.org/wiki/Phyllanthus_emblica] aonla emblic emblic myrobalan indian-gooseberry phyllanthus emblica False True 2014-06-23 2014-06-23 False B4531 ATLANTIC BOBTAIL B4532 <SCIFAM>Sepiolidae Leach, 1817 [ITIS 82335] <SCINAM>Sepiola atlantica D'Orbigny, 1839-1842 [ITIS 82357] <SCINAM>Sepiola atlantica d’Orbigny, 1839 [FAO ASFIS IOT] <DICTION>$i$Sepiola atlantica$/i$, also known as the Atlantic bobtail, is a species of bobtail squid native to the northeastern Atlantic Ocean (65şN to 35şN), from Iceland, the Faroe Islands and western Norway to the Moroccan coast. There is a single record of this species from the Mediterranean Sea.[http://en.wikipedia.org/wiki/Sepiola_atlantica] little cuttle sepiola atlantica False True 2014-06-23 2014-06-23 False B4532 BOBTAIL SQUID B2116 <SCIFAM>Sepiolidae Leach, 1817 [ITIS 82335] sepiolidae False True 2014-06-23 2014-06-23 False B4533 WHITE BEECH MUSHROOM B4176 <SCINAM>Hypsizygus tessulatus (Bull.) Singer [INDEX FUNGORUM 287202] <DICTION>Bunapi-shimeji, the white variety of $i$Hypsizygus tessulatus$/i$ known in English as the White Beech or White Clamshell Mushroom Bunapi was selected from UV-irradiated buna-shimeji (brown beech mushroom) and the breed was registered as 'hokuto shiro #1' by Hokuto Corporation.[http://en.wikipedia.org/wiki/Shimeji] bunapishimeji bunapi-shimeji hypsizygus tessulatus white beech white clamshell mushroom white shimeji False True 2014-09-24 2014-09-24 False B4534 HON-SHIMEJI B4176 <SCINAM>Lyophyllum shimeji (Kawam.) Hongo [INDEX FUNGORUM 317053] honshimeji lyophyllum shimeji False True 2014-09-24 2014-09-24 False B4535 HORSE MUSHROOM B1467 <SCINAM>Agaricus arvensis Schaeff., 1774 [INDEX FUNGORUM 325880] <DICTION>$i$Agaricus arvensis$/i$, commonly known as the horse mushroom, is a mushroom of the genus $i$Agaricus$/i$.[http://en.wikipedia.org/wiki/Agaricus_arvensis] agaricus arvensis False True 2014-09-27 2014-09-24 False B4536 FOREST LAMB B1467 <SCINAM>Albatrellus ovinus (Schaeff.) Kotl. & Pouzar 1957 [INDEX FUNGORUM 292351] <DICTION>$i$Albatrellus ovinus$/i$ is a terrestrial polypore fungus found in western North America, and Northern Europe. It is very closely related to the more common $i$Albatrellus subrubescens$/i$, from which it may be distinguished microscopically by the amyloid spore wall. It is edible and sold commercially in Finland.[http://en.wikipedia.org/wiki/Albatrellus_ovinus] albatrellus ovinus False True 2014-09-24 2014-09-24 False B4537 CAESAR'S MUSHROOM B1467 <SCINAM>Amanita caesarea (Scop.) Pers. 1801 [INDEX FUNGORUM 208468] <DICTION>$i$Amanita caesarea$/i$, commonly known in English as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. This mushroom was first described by Giovanni Antonio Scopoli in 1772. This mushroom was a favorite of early rulers of the Roman Empire.$br/$ It has a distinctive orange cap, yellow gills and stipe. Organic acids have been isolated from this species. Similar orange-capped species occur in North America and India. It was known to and valued by the Ancient Romans, who called it Boletus, a name now applied to a very different type of fungus. [http://en.wikipedia.org/wiki/Amanita_caesarea] amanita caesarea caesar's amanita False True 2014-09-24 2014-09-24 False B4538 PINE BOLETE B3452 <SCINAM>Boletus pinophilus Pilát & Dermek 1973 [INDEX FUNGORUM 309751] <DICTION>$i$Boletus pinophilus$/i$, commonly known as the pine bolete or pinewood king bolete, is a basidiomycete fungus of the genus Boletus found throughout Europe. The large, edible fruiting bodies known as mushrooms appear under pine trees, generally in summer and autumn. It has a matte brown to maroon-coloured cap and its stem is often large and swollen, and the overall colour may have an orange-red tinge. As with other boletes, the size of the fruiting body is variable. Boletus pinophilus is edible, and may be preserved and cooked.[http://en.wikipedia.org/wiki/Boletus_pinophilus] boletus pinophilus pine cep pinewood king bolete False True 2014-09-24 2014-09-24 False B4539 SUMMER BOLETE B3452 <SCINAM>Boletus reticulatus Schaeff. 1774 [INDEX FUNGORUM 200521] <DICTION>$i$Boletus reticulatus$/i$ (formerly known as $i$Boletus aestivalis$/i$ (Paulet) Fr.), and commonly referred to as the summer cep is a $i$basidiomycete$/i$ fungus of the genus $/i$Boletus. It occurs in deciduous forests of Europe where it forms a symbiotic mycorrhizal relationship with species of oak ($i$Quercus$/i$). The fungus produces fruiting bodies in the summer months which are edible and popularly collected.[http://en.wikipedia.org/wiki/Boletus_reticulatus] boletus reticulatus summer cep False True 2014-09-24 2014-09-24 False B4540 PALE CHANTERELLE B1467 <SCINAM>Cantharellus pallens Pilát 1959 [INDEX FUNGORUM 327488] <DICTION>$i$Cantharellus pallens$/i$ has sometimes been defined as a species in its own right, but it is normally considered to be just a variety ($i$Cantharellus cibarius$/i$ var. $i$pallens$/i$). Unlike "true" $i$Cantharellus cibarius$/i$ it yellows and then reddens when touched and has a weaker smell. Eyssartier and Roux classify it as a separate species but say that 90% of the chanterelles sold in French markets are this, not $i$Cantharellus cibarius$/i$.[http://en.wikipedia.org/wiki/Chanterelle] cantharellus pallens False True 2014-09-24 2014-09-24 False B4541 HORN OF PLENTY B1467 <SCINAM>Craterellus cornucopioides (L.) Pers. 1825 [INDEX FUNGORUM 153130] <SCISYN>Cantharellus cornucopioides black chanterelle black trumpet cantharellus cornucopioides craterellus cornucopioides False True 2014-09-24 2014-09-24 False B4542 GOLDEN CHANTERELLE B1467 <SCINAM>Craterellus lutescens (Fr.) Fr. 1838 [INDEX FUNGORUM 184644] <SCISYN>Cantharellus lutescens <DICTION>$i$Craterellus lutescens$/i$, or $i$Cantharellus lutescens$/i$ or $i$Cantharellus xanthopus$/i$ or $i$Cantharellus aurora$/i$, commonly known as Yellow Foot, is a species of mushroom. It is closely related to $i$Craterellus tubaeformis$/i$. Its hymenium is usually orange or white, whereas the hymenium of $i$Craterellus tubaeformis$/i$ is grey. $Craterellus lutescens$/i$ is also usually found in wetlands.[http://en.wikipedia.org/wiki/Craterellus_lutescens] autumn chanterelle cantharellus lutescens chanterelle jaune craterellus lutescens yellow foot False True 2014-09-24 2014-09-24 False B4543 TRUMPET CHANTERELLE B1467 <SCINAM>Craterellus tubaeformis (Fr.) Quél. 1888 [INDEX FUNGORUM 455453] <DICTION>$i$Craterellus tubaeformis$/i$ (formerly $i$Cantharellus tubaeformis$/i$) is an edible fungus, also known as Yellowfoot, winter mushroom, or Funnel Chanterelle. It is mycorrhizal, forming symbiotic associations with plants, making it very challenging to cultivate. It is smaller than the golden chanterelle ($i$Cantharellus cibarius$/i$) and has a dark brown cap with paler gills and a hollow yellow stem. $i$Craterellus tubaeformis$/i$ tastes stronger but less fruity than the golden chanterelle. It has a very distinctive smokey, peppery taste when raw.[http://en.wikipedia.org/wiki/Craterellus_tubaeformis] cantharellus tubaeformis craterellus tubaeformis funnel chanterelle winter mushroom yellowfoot False True 2014-09-24 2014-09-24 False B4544 BARU B1024 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dipteryx alata Vogel [GRIN 317431] <DICTION>$i$Dipteryx alata$/i$ (Baru) is a species of legume in the family $i$Fabaceae$/i$. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijăo, Cumarurana, Emburena-brava, Feijăo-coco, and Pau-cumaru.$br/ $ It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people. [http://en.wikipedia.org/wiki/Dipteryx_alata] barujo coco-feijăo cumaru cumarurana cumbaru dipteryx alata emburena-brava feijăo-coco pau-cumaru False True 2014-09-27 2014-09-27 False B4545 PEQUI B1024 <SCIFAM>Caryocaraceae [21368] <SCINAM>Caryocar brasiliense Cambess. [ITIS 506783] <SCINAM>Caryocar brasiliense Cambess. [GRIN 100466] <SCINAM>Caryocar brasiliense Cambess. [PLANTS CABR36]<DICTION>Caryocar brasiliense, known as Pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's center-west region.[http://en.wikipedia.org/wiki/Caryocar_brasiliense] caryocar brasiliense souari nut False True 2014-09-27 2014-09-27 False B4546 CAJU-DOCERRADO B1024 <DICTION>$i$Anacardium othonianum$/i$ is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree ($i$Anacardium occidentale$/i$) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew").[http://en.wikipedia.org/wiki/Anacardium_othonianum] <SCINAM>Anacardium othonianum Rizzini [The Plant List, KEW-2635918] anacardium othonianum caju-de-árvore-do-cerrado cajuí cajuzinho cajuzinho-do-cerrado little cashew False True 2014-09-27 2014-09-27 False B4547 BEARDED TOOTH MUSHROOM B1467 <SCINAM>Hericium erinaceus (Bull.) Pers. 1797 [INDEX FUNGORUM 356812] hericium erinaceus lion's mane pom-pom False True 2014-09-27 2014-09-27 False B4548 WOOD HEDGEHOG B1467 <SCINAM>Hydnum repandum L. 1753 [INDEX FUNGORUM 225014] <DICTION>$i$Hydnum repandum$/i$, commonly known as the sweet tooth, wood hedgehog or hedgehog mushroom, is an edible mushroom with no poisonous lookalikes.[http://en.wikipedia.org/wiki/Hydnum_repandum] hedgehog hydnum repandum pied de mouton sweet tooth False True 2014-09-27 2014-09-27 False B4549 TERRACOTTA HEDGEHOG B1467 <SCINAM>Hydnum rufescens Pers. 1800 [INDEX FUNGORUM 219829] <DICTION>$i$Hydnum rufescens$/i$, commonly known as the terracotta hedgehog, is an edible $i$basidiomycete$/i$ of the family $/i$Hydnaceae. It belongs to the small group of mushrooms often referred to as the tooth fungi, which produce fruit bodies whose cap undersurfaces are covered by hymenophores resembling spines or teeth, and not pores or gills.[http://en.wikipedia.org/wiki/Hydnum_rufescens] hydnum rufescens False True 2014-09-27 2014-09-27 False B4550 PARASOL MUSHROOM B1467 <SCINAM>Macrolepiota procera (Scop.) Singer 1948 [INDEX FUNGORUM 287857] <DICTION>The parasol mushroom ($i$Macrolepiota procera$/i$) is a $i$basidiomycete$/i$ fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions.[http://en.wikipedia.org/wiki/Macrolepiota_procera] macrolepiota procera False True 2014-09-27 2014-09-27 False B4551 COMMON MOREL B2032 <SCINAM>Morchella esculenta (L.) Pers 1801 [INDEX FUNGORUM 247978] <DICTION>$i$Morchella esculenta$/i$, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the $i$Morchellaceae$/i$ family of the $i$Ascomycota$/i$. It is one of the most readily recognized of all the edible mushrooms and highly sought after.[http://en.wikipedia.org/wiki/Morchella_esculenta] morchella esculenta morel morel mushroom sponge morel true morel yellow morel False True 2014-09-27 2014-09-27 False B4552 GOLDEN OYSTER MUSHROOM B1632 <SCINAM>Pleurotus citrinopileatus Singer 1942 [INDEX FUNGORUM 303973] <DICTION>$i$Pleurotus citrinopileatus$/i$, the golden oyster mushroom (tamogitake in Japanese), is an edible gilled fungus. Native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to $i$Pleurotus cornucopiae$/i$ of Europe, with some authors considering them to be at the rank of subspecies.[http://en.wikipedia.org/wiki/Pleurotus_citrinopileatus] pleurotus citrinopileatus False True 2014-09-27 2014-09-27 False B4553 PINK OYSTER MUSHROOM B1632 <SCINAM>Pleurotus djamor (Rumph. ex Fr.) Boedijn 1959 [INDEX FUNGORUM 355683] <DICTION>$i$Pleurotus djamor$/i$, commonly known as the pink oyster mushroom, is a species of fungus in the family $/I$Pleurotaceae. It was originally named $i$Agaricus djamor$/i$ by the German-born botanist Georg Eberhard Rumphius, and sanctioned under that name by Elias Magnus Fries in 1821. It was known by many different names before being transferred to the genus $i$Pleurotus$/i$ by Karel Bernard Boedijn in 1959.[http://en.wikipedia.org/wiki/Pleurotus_djamor] pleurotus djamor False True 2014-09-27 2014-09-27 False B4554 WOOD CAULIFLOWER B1467 <SCINAM>Sparassis crispa (Wulfen) Fr. 1821 [INDEX FUNGORUM 228848] <DICTION>Sparassis crispa is a species of fungus in the genus Sparassis.[http://en.wikipedia.org/wiki/Sparassis_crispa] sparassis crispa False True 2014-09-27 2014-09-27 False B4555 SPICY KNIGHT MUSHROOM B1467 <SCINAM> [INDEX FUNGORUM ] <DICTION>Matsutake (syn. $i$Tricholoma nauseosum$/i$) is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.[http://en.wikipedia.org/wiki/Matsutake] matsutake matsu-take pine mushroom tricholoma matsutake tricholoma nauseosum False True 2014-09-27 2014-09-27 False B4556 RHEA B4362 <DICTION>The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order $i$Rheiformes$/i$, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea.[http://en.wikipedia.org/wiki/Rhea_(bird)] pterocnemia pennata rhea americana rheidae False True 2014-11-04 2014-11-04 False B4557 GREATER RHEA B4556 <SCIFAM>Rheidae [ITIS 174377] <SCINAM>Rhea americana (Linnaeus, 1758) [ITIS 174379] american rhea rhea americana False True 2014-11-04 2014-11-04 False B4558 LESSER RHEA B4556 <SCIFAM>Rheidae [ITIS 174377] <SCINAM>Pterocnemia pennata (Orbigny, 1834) [ITIS 696083] <DICTION>Darwin's rhea ($i$Rhea pennata$/i$), also known as the lesser rhea, is a large flightless bird, but the smaller of the two extant species of rheas. It is found in the Altiplano and Patagonia in South America.[http://en.wikipedia.org/wiki/Darwin%27s_rhea] darwin's rhea pterocnemia pennata rhea pennata False True 2014-11-04 2014-11-04 False B4559 FISH, OSTEOGLOSSIFORM B1365 <SCIORD>Osteoglossiformes [ITIS 161886] bonytongues osteoglossiformes False True 2014-11-04 2014-11-04 False B4560 MOONEYE FAMILY B4559 <SCIFAM>Hiodontidae [ITIS 161903] hiodontidae mooneye False True 2014-11-04 2014-11-04 False B4561 GOLDEYE B4560 <SCIFAM>Hiodontidae [ITIS 161903] <SCINAM>Hiodon alosoides (Rafinesque, 1819) [ITIS 161905] <SCINAM>Hiodon alosoides (Rafinesque, 1819) [Fishbase 2004 2666] <SCINAM>Hiodon alosoides [2010 FDA Seafood List] <DICTION>The goldeye, $i$Hiodon alosoides$/i$, is a species of fish in the mooneye family (Hiodontidae). It occurs from as far down the Mackenzie River as Aklavik in the north to Mississippi in the south, and from Alberta in the west to Ohio south of the Great Lakes, with an isolated population south of James Bay. It is notable for a conspicuous golden iris in the eyes. [http://en.wikipedia.org/wiki/Goldeye] hiodon alosoides laquaiche aux yeux d'or False True 2014-11-04 2014-11-04 False B4562 MUSKOX B4381 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCINAM>Ovibos moschatus (Zimmermann, 1780) [ITIS 180708] <SCINAM>Ovibos moschatus Zimmermann, 1780 [MSW3 14200813] <DICTION>The muskox ($i$Ovibos moschatus$/i$, also spelled musk ox and musk-ox) is an Arctic mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted during the seasonal rut by males, from which its name derives. [http://en.wikipedia.org/wiki/Muskox] musk ox musk-ox ovibos moschatus False True 2014-11-04 2014-11-04 False B4563 NARWHAL B1343 <SCIFAM>Monodontidae Gray, 1821 [ITIS 180481] <SCINAM>Monodon monoceros Linnaeus, 1758 [ITIS 180485] <SCINAM>Monodon monoceros Linnaeus, 1758 [FAO ASFIS NAR] <SCINAM>Monodon monoceros Linnaeus, 1758 [CEC 1993 1461] <SCINAM>Monodon monoceros Linnaeus, 1758 [MSW3 14300107] <DICTION>The narwhal, or narwhale (Monodon monoceros), is a medium-sized toothed whale and possesses a large "tusk" from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada, and Russia. It is one of two living species of whale in the Monodontidae family, along with the beluga whale. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine. [http://en.wikipedia.org/wiki/Narwhal] monodon monoceros narwhale unicorn whale False True 2014-11-04 2014-11-04 False B4564 HARP SEAL B1341 <SCIFAM>Phocidae Gray, 1821 [ITIS 180640] <SCINAM>Pagophilus groenlandicus (Erxleben, 1777) [ITIS 622022] <SCINAM>Pagophilus groenlandicus (Erxleben, 1777) [CEC 1993 1433] <SCINAM>Pagophilus groenlandicus Erxleben, 1777 [MSW3 14001057] <DICTION>The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and parts of the Arctic Ocean.[http://en.wikipedia.org/wiki/Harp_seal] pagophilus groenlandicus saddleback seal False True 2014-11-04 2014-11-04 False B4565 FULMAR B1563 <SCIFAM>Procellariidae Leach, 1820 [ITIS 174532] <SCIGEN>Fulmarus Stephens, 1826 [ITIS 174535] <DICTION>The fulmars are tubenosed seabirds of the family $i$Procellariidae$/i$. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar ($i$Fulmarus glacialis$/i$) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, ($i$Fulmarus glacialoides$/i$) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean.[http://en.wikipedia.org/wiki/Fulmar] fulmarus spp. False True 2014-11-14 2014-11-14 False B4566 NORTHERN FULMAR B4565 <SCIFAM>Procellariidae Leach, 1820 [ITIS 174532] <SCINAM>Fulmarus glacialis (Linnaeus, 1761) [ITIS 174536] <SCINAM>Fulmarus glacialis (Linnaeus, 1761) [FAO ASFIS FNO] <DICTION>The northern fulmar ($i$Fulmarus glacialis$/i$), fulmar, or Arctic fulmar is a highly abundant sea bird found primarily in subarctic regions of the North Atlantic and North Pacific oceans. Fulmars come in one of two color morphs: a light one which is almost entirely white, and a dark one which is uniformly gray. Though similar in appearance to gulls, fulmars are in fact members of the $i$Procellariidae$/i$ family, which include petrels and shearwaters. It and the southern fulmar ($i$Fulmarus glacialodes$/i$) together comprise the only extant species in the genus Fulmarus.[http://en.wikipedia.org/wiki/Northern_fulmar] arctic fulmar fulmarus glacialis False True 2014-11-14 2014-11-14 False B4567 SOUTHERN FULMAR B4565 <SCIFAM>Procellariidae Leach, 1820 [ITIS 174532] <SCINAM>Fulmarus glacialoides (A. Smith, 1840) [ITIS 174540] <SCINAM>Fulmarus glacialoides (A. Smith, 1840) [FAO ASFIS FUG] <DICTION>The southern fulmar ($i$Fulmarus glacialoides$/i$) is a seabird of the Southern Hemisphere. Along with the northern fulmar, $i$Fulmarus glacialis$/i$, it belongs to the fulmar genus $i$Fulmarus$/i$ in the family $i$Procellariidae$/i$, the true petrels. It is also known as the Antarctic fulmar or silver-grey fulmar.[http://en.wikipedia.org/wiki/Southern_fulmar] antarctic fulmar fulmarus glacialoides silver-grey fulmar False True 2014-11-14 2014-11-14 False B4568 BLACK-HEADED GULL B3503 <SCIFAM>Laridae [ITIS 176802] <SCINAM>Chroicocephalus ridibundus (Linnaeus, 1766) [ITIS 824041] <DICTION>The black-headed gull ($i$Chroicocephalus ridibundus$/i$) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada. [http://en.wikipedia.org/wiki/Black-headed_gull] chroicocephalus ridibundus common black-headed gull False True 2014-11-14 2014-11-14 False B4569 LESSER BLACK-BACKED GULL B3503 <SCIFAM>Laridae [ITIS 176802] <SCINAM>Larus fuscus Linnaeus, 1758 [ITIS 176821] <SCINAM>Larus fuscus Linnaeus, 1758 [FAO ASFIS LOW] <DICTION>The lesser black-backed gull ($i$Larus fuscus$/i$) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland. [http://en.wikipedia.org/wiki/Lesser_black-backed_gull] larus fuscus False True 2014-11-14 2014-11-14 False B4570 GREAT BLACK-BACKED GULL B3503 <SCIFAM>Laridae [ITIS 176802] <SCINAM>Larus marinus Linnaeus, 1758 [ITIS 176815] <SCINAM>Larus marinus Linnaeus, 1758 [FAO ASFIS LVU] <DICTION>The great black-backed gull ($i$Larus marinus$/i$), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs. [http://en.wikipedia.org/wiki/Great_black-backed_gull] greater black-backed gull larus marinus False True 2014-11-14 2014-11-14 False B4571 MINKE WHALE B1343 <SCIFAM>Balaenopteridae Gray, 1864 [ITIS 180522] <SCIGEN>Balaenoptera Lacépčde, 1804 [ITIS 180524] <DICTION>Balaenoptera, from the Latin $i$balaena$/i$ (whale) and $i$pteron$/i$ (fin), is a genus of $i$Balaenopteridae$/i$, the rorquals, and contains eight extant species. The species $i$Balaenoptera omurai$/i$ was published in 2003. $i$Balaenoptera$/i$ is the most diverse genus of its family, the only other member being the Humpback Whale, $i$Megaptera novaeangliae$/i$.[http://en.wikipedia.org/wiki/Balaenoptera] balaenoptera spp. baleen whale finback whale rorquals False True 2014-11-14 2014-11-14 False B4572 NORTHERN MINKE WHALE B4571 <SCIFAM>Balaenopteridae Gray, 1864 [ITIS 180522] <SCINAM>Balaenoptera acutorostrata Lacépčde, 1804 [ITIS 180524] <SCINAM>Balaenoptera acutorostrata Lacepčde, 1804 [FAO ASFIS MIW] <SCINAM>Balaenoptera acutorostrata Lacépčde, 1800 [CEC 1993 1462] <SCINAM>Balaenoptera acutorostrata Lacépčde, 1804 [MSW3 14300012] <DICTION>The common minke whale or northern minke whale ($i$Balaenoptera acutorostrata$/i$) is a species of minke whale within the suborder of baleen whales. It is the smallest member of the rorquals and the second smallest species of baleen whale. Although first ignored by whalers due to its small size and low oil yield, it began to be exploited by various countries beginning in the early 20th century. As other species declined larger numbers of common minke whales were caught, largely for their meat. It is now one of the primary targets of the whaling industry. There is a dwarf form in the Southern Hemisphere.[http://en.wikipedia.org/wiki/Common_minke_whale] balaenoptera acutorostrata common minke whale minke whale False True 2014-11-14 2014-11-14 False B4573 ANTARCTIC MINKE WHALE B4571 <SCIFAM>Balaenopteridae Gray, 1864 [ITIS 180522] <SCINAM>Balaenoptera bonaerensis Burmeister, 1867 [ITIS 612592] <SCINAM>Balaenoptera bonaerensis Burmeister, 1867 [FAO ASFIS BFW] <SCINAM>Balaenoptera bonaerensis Burmeister, 1867 [MSW3 14300013] <DICTION>The Antarctic minke whale or southern minke whale ($i$Balaenoptera bonaerensis$/i$) is a species of minke whale within the suborder of baleen whales. It is the second smallest rorqual after the common minke whale and the third smallest baleen whale. Although first scientifically described in the mid-19th century, it wasn't recognized as a distinct species until the 1990s. Once ignored by whalers due to its small size and low oil yield, it is now one of the mainstays of the whaling industry alongside its cosmopolitan counterpart the common minke. It is the most abundant baleen whale in the world, numbering in the hundreds of thousands. It is primarily restricted to the Southern Hemisphere (although vagrants have been reported in the North Atlantic) and feeds mainly on euphausiids.[http://en.wikipedia.org/wiki/Antarctic_minke_whale] balaenoptera bonaerensis southern minke whale False True 2014-11-14 2014-11-14 False C0001 PART OF PLANT OR ANIMAL NOT KNOWN C0116 Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical. False True 2007-12-31 2000-01-01 False C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE C0116 Used only for chemical food products. False True 2007-12-31 2000-01-01 False C0100 ROOT, TUBER OR BULB, WITH PART OF TOP C0148 False True 2007-12-31 2000-01-01 False C0101 STEM OR STALK (WITHOUT LEAVES) C0144 Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. stalk (without leaves) False True 2007-12-31 2000-01-01 False C0102 GERMINATED OR SPROUTED SEED C0133 A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*. sprouted seed False True 2007-12-31 2000-01-01 False C0103 MEAT PART C0127 Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*. False True 2007-12-31 2000-01-01 False C0105 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED C0173 Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. False True 2007-12-31 2000-01-01 False C0106 ORGAN MEAT, DIGESTIVE SYSTEM C0218 False True 2007-12-31 2000-01-01 False C0108 SUGAR C0152 A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. False True 2007-12-31 2000-01-01 False C0109 THYMUS OR PANCREAS C0218 pancreas or thymus sweetbreads False True 2007-12-31 2000-01-01 False C0110 PEEL, CORE OR SEED C0167 Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed. core, seed, or peel seed, peel or core False True 2007-12-31 2000-01-01 False C0111 SKIN OR BRAN (PERICARP) C0178 Compare *SHELL (SEED)*. A thin membrane covering the seed of a plant. bran (pericarp) False True 2007-12-31 2000-01-01 False C0112 POD WITH SEEDS REMOVED C0158 False True 2007-12-31 2000-01-01 False C0113 MILK OR MILK COMPONENT C0164 For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). False True 2007-12-31 2000-01-01 False C0114 SEED, SKIN UNDETERMINED, GERM REMOVED C0155 Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. degerminated seed or kernel False True 2008-07-10 2000-01-01 False C0116 C. PART OF PLANT OR ANIMAL 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*. True True 2007-12-31 2000-01-01 False C0117 POD AND FULL-SIZE SEED, MIXTURE C0158 Used for mixtures of pods and seeds. Used for mixtures of pods and seeds. False True 2007-12-31 2000-01-01 False C0119 SEED, SKIN PRESENT, GERM REMOVED C0135 Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. A degerminated seed. endosperm with bran False True 2008-07-10 2000-01-01 False C0120 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, EVISCERATED C0173 False True 2007-12-31 2000-01-01 False C0122 NONMEAT PART OF ANIMAL C0127 *BLOOD* AND *INK, AQUATIC ANIMAL* are listed under organ meat. Bone, feathers, shell, skin or trim fat. False True 2007-12-31 2000-01-01 False C0123 CREAM OR CREAM COMPONENT C0113 A broad term that includes cream and its components, butter and buttermilk. False True 2007-12-31 2000-01-01 False C0124 GIZZARD C0211 False True 2007-12-31 2000-01-01 False C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL C0175 boneless meat skeletal meat part, without bone, skin undetermined False True 2007-12-31 2000-01-01 False C0127 ANIMAL BODY OR BODY PART C0164 Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal. False True 2007-12-31 2000-01-01 False C0128 WHOLE EGG IN SHELL C0274 The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*. False True 2007-12-31 2000-01-01 False C0129 ORGAN MEAT, CARDIOVASCULAR SYSTEM C0218 False True 2007-12-31 2000-01-01 False C0132 SEED, SKIN REMOVED, GERM PRESENT C0134 Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0133 SEED, SKIN PRESENT, GERM PRESENT C0135 In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.$br/$ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.$br/$This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.$br/$Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm] bean (part of plant) whole grain whole kernel False True 2012-01-04 2000-01-01 False C0134 SEED, SKIN REMOVED C0155 Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0135 SEED, SKIN PRESENT C0155 Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. bran and other parts of seed or kernel False True 2008-07-10 2000-01-01 False C0136 SEED, SKIN UNDETERMINED, GERM PRESENT C0155 Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0137 FRUIT, PEEL PRESENT C0167 Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0138 FRUIT, PEEL REMOVED C0167 Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED C0137 Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT C0137 Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit or berry, bunch False True 2008-07-10 2000-01-01 False C0142 GERM AND BRAN C0178 bran and germ False True 2007-12-31 2000-01-01 False C0144 PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED C0148 This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). False True 2007-12-31 2000-01-01 False C0145 ORGAN MEAT, UROGENITAL SYSTEM C0218 False True 2007-12-31 2000-01-01 False C0147 WHOLE ANIMAL, SKINNED, DEFEATHERED OR SCALED, NOT EVISCERATED C0173 False True 2007-12-31 2000-01-01 False C0148 ROOT, STEM, LEAF OR FLOWER C0174 The parts of a plant that are not fruit or seed. flower, root, stem or leaf leaf, flower, root or stem stem, leaf, flower or root False True 2007-12-31 2000-01-01 False C0149 BONE MARROW C0129 False True 2007-12-31 2000-01-01 False C0150 WHOLE PLANT OR MOST PARTS USED C0174 False True 2007-12-31 2000-01-01 False C0151 HEAD (PLANT) C0144 False True 2007-12-31 2000-01-01 False C0152 CARBOHYDRATE C0280 Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. False True 2007-12-31 2000-01-01 False C0153 POLYSACCHARIDE C0152 Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. False True 2007-12-31 2000-01-01 False C0154 LIGHT WHIPPING CREAM C0195 Cream that contains not less than 30% but less than 36% milkfat. whipping cream False True 2007-12-31 2000-01-01 False C0155 SEED C0158 The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ. Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). dehulled seed kernel kernel or seed nut, shelled (part or portion) seed or kernel, skin undetermined seed without shell or hull shelled seed False True 2008-07-10 2000-01-01 False C0156 BROWN SUGAR C0210 Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. False True 2007-12-31 2000-01-01 False C0157 WHITE SUGAR C0210 Highly refined crystalline sugar that appears white in color. False True 2007-12-31 2000-01-01 False C0158 POD OR SEED C0167 <DICTION>A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. seed or pod False True 2011-10-12 2000-01-01 False C0159 MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE C0228 An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored. False True 2007-12-31 2000-01-01 False C0160 LIGHT CREAM C0195 Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155. coffee cream cream, light table cream False True 2007-12-31 2000-01-01 False C0161 HEAVY CREAM C0195 Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150. cream for whipping heavy whipping cream False True 2007-12-31 2000-01-01 False C0162 HEART (PLANT) C0144 The tender leaves and adjacent tissue at the center of a plant. False True 2007-12-31 2000-01-01 False C0163 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT C0167 Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0164 PART OF ANIMAL C0116 Anatomical part of an animal; includes eggs and milk that, although separated from the animal, are prouced as integral parts and are affected by the animal's food intake and metabolism. False True 2007-12-31 2000-01-01 False C0165 FRUIT OR SEED C0174 False True 2007-12-31 2000-01-01 False C0167 FRUIT C0165 The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived. Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. berry berry or fruit (anatomical part) fruit or berry, peel undetermined hip (fruit) infructescence False True 2008-07-10 2000-01-01 False C0168 BONE OR SHELL C0122 Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. shell (animal) False True 2007-12-31 2000-01-01 False C0169 POD CONTAINING SMALL, IMMATURE SEED C0158 Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. False True 2007-12-31 2000-01-01 False C0170 BROTH OR STOCK C0159 A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source. stock water extract of plant or animal False True 2007-12-31 2000-01-01 False C0171 INVERT SUGAR C0108 False True 2007-12-31 2000-01-01 False C0173 WHOLE ANIMAL OR MOST PARTS USED C0127 Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. False True 2007-12-31 2000-01-01 False C0174 PART OF PLANT C0116 <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant. False True 2011-10-12 2000-01-01 False C0175 SKELETAL MEAT PART C0103 Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. False True 2007-12-31 2000-01-01 False C0176 LIVER C0106 False True 2007-12-31 2000-01-01 False C0177 GLUTEN C0236 Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. False True 2007-12-31 2000-01-01 False C0178 SEED PART, OTHER C0155 False True 2007-12-31 2000-01-01 False C0179 BUTTER C0123 Cream component produced by churning and containing not less than 80% milkfat. A0809 False True 2007-12-31 2000-01-01 False C0179 BUTTER C0190 Cream component produced by churning and containing not less than 80% milkfat. False True 2007-12-31 2000-01-01 False C0180 CASEIN C0236 Extract, concentrate or isolate high in casein, the predominant protein of milk. False True 2007-12-31 2000-01-01 False C0181 HUSK C0144 Compare *SHELL (SEED)*. A leafy or fibrous envelope of a fruit or seed. False True 2007-12-31 2000-01-01 False C0182 GERM C0178 embryo (seed) False True 2007-12-31 2000-01-01 False C0183 SPROUT C0144 Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. False True 2007-12-31 2000-01-01 False C0185 BLOOD C0129 False True 2007-12-31 2000-01-01 False C0186 SPEAR OR SHOOT C0144 Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*. A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. shoot tip False True 2007-12-31 2000-01-01 False C0187 LUNG C0255 False True 2007-12-31 2000-01-01 False C0188 HONEY C0271 A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose. False True 2007-12-31 2000-01-01 False C0189 TONGUE C0255 False True 2007-12-31 2000-01-01 False C0190 FAT OR OIL C0228 Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. oil or fat A0805 A1274 False True 2007-12-31 2000-01-01 False C0191 SPLEEN C0129 False True 2007-12-31 2000-01-01 False C0192 TRIPE C0224 The stomach of a beef cow. False True 2007-12-31 2000-01-01 False C0193 SKIN, ANIMAL C0122 animal skin False True 2007-12-31 2000-01-01 False C0194 EGG C0164 Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs. False True 2007-12-31 2000-01-01 False C0195 CREAM C0123 Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3). sweet cream False True 2007-12-31 2000-01-01 False C0196 KIDNEY C0145 False True 2007-12-31 2000-01-01 False C0198 PECTIN C0153 False True 2007-12-31 2000-01-01 False C0199 BRAIN C0255 False True 2007-12-31 2000-01-01 False C0200 LEAF C0144 If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. False True 2007-12-31 2000-01-01 False C0201 HEART (ANIMAL) C0129 False True 2007-12-31 2000-01-01 False C0202 OVARY, ROE C0145 The female reproductive organs of animals (e.g., fish roe, coral of a lobster). roe False True 2007-12-31 2000-01-01 False C0203 STARCH C0153 A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing. False True 2007-12-31 2000-01-01 False C0204 PANCREAS C0106 False True 2007-12-31 2000-01-01 False C0206 MALTOSE C0108 Used when maltose or a high maltose sweetener is the major ingredient. False True 2007-12-31 2000-01-01 False C0207 MOLASSES C0271 Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane. False True 2007-12-31 2000-01-01 False C0208 SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) C0134 Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed. endosperm False True 2008-07-10 2000-01-01 False C0209 LACTOSE C0108 Used when lactose or a high lactose sweetener is the major ingredient. False True 2007-12-31 2000-01-01 False C0210 SUCROSE C0108 Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. False True 2007-12-31 2000-01-01 False C0211 STOMACH C0106 maw (mammal) False True 2007-12-31 2000-01-01 False C0212 INTESTINE C0106 False True 2007-12-31 2000-01-01 False C0213 FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED C0167 Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0214 NUT MILK C0159 A liquid enclosed by the endosperm of nuts. milk, nut False True 2007-12-31 2000-01-01 False C0215 EGG YOLK C0194 False True 2007-12-31 2000-01-01 False C0216 BUTTERMILK C0123 The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. False True 2007-12-31 2000-01-01 False C0218 ORGAN MEAT C0103 Edible organ meat, including blood and bone marrow. variety meat False True 2007-12-31 2000-01-01 False C0219 GELATIN C0236 A protein extract or concentrate derived from collagen. False True 2007-12-31 2000-01-01 False C0220 CELLULOSE C0153 False True 2007-12-31 2000-01-01 False C0221 FEATHER C0193 Epidermal appendage that constitutes the plumage of birds. False True 2007-12-31 2000-01-01 False C0222 DEXTROSE C0108 Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient. glucose, d- False True 2007-12-31 2000-01-01 False C0223 FRUCTOSE C0108 Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing. levulose False True 2007-12-31 2000-01-01 False C0224 RUMINANT STOMACH C0211 False True 2007-12-31 2000-01-01 False C0225 WHOLE EGG WITHOUT SHELL C0274 False True 2007-12-31 2000-01-01 False C0226 OLIGOSACCHARIDE C0152 Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste. False True 2007-12-31 2000-01-01 False C0227 SEED IN SHELL OR HULL C0155 Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. False True 2007-12-31 2000-01-01 False C0228 EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL C0116 A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. False True 2007-12-31 2000-01-01 False C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED C0138 Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. flesh of fruit False True 2008-07-10 2000-01-01 False C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT C0138 Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. False True 2008-07-10 2000-01-01 False C0234 TESTIS, MILT OR SOFT ROE C0145 The male reproductive organs and secretions of animals. milt, soft roe soft roe False True 2007-12-31 2000-01-01 False C0235 MILK C0113 See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals. False True 2007-12-31 2000-01-01 False C0236 PROTEIN EXTRACT, CONCENTRATE OR ISOLATE C0228 Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten. False True 2007-12-31 2000-01-01 False C0237 FLORET OR FLOWER C0144 The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. bud (flower) False True 2007-12-31 2000-01-01 False C0238 ROOT, TUBER OR BULB C0148 bulb, root or tuber tuber, bulb or root False True 2007-12-31 2000-01-01 False C0239 ROOT, TUBER OR BULB, WITH PEEL C0238 False True 2007-12-31 2000-01-01 False C0240 ROOT, TUBER OR BULB, WITHOUT PEEL C0238 False True 2007-12-31 2000-01-01 False C0241 EGG WHITE, ALBUMEN C0194 False True 2007-12-31 2000-01-01 False C0242 SEED ON COB, WITH OR WITHOUT HUSK C0133 ear (corn) False True 2007-12-31 2000-01-01 False C0243 SKELETAL MEAT PART, WITH BONE OR SHELL C0175 skeletal meat part, with bone, skin undetermined False True 2007-12-31 2000-01-01 False C0244 WHEY C0113 The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. False True 2007-12-31 2000-01-01 False C0245 CURD C0113 The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese. False True 2007-12-31 2000-01-01 False C0246 INK, AQUATIC ANIMAL C0106 False True 2007-12-31 2000-01-01 False C0247 PART OF ALGAE OR FUNGUS C0116 False True 2007-12-31 2000-01-01 False C0249 SHELL (SEED) C0178 Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. False True 2007-12-31 2000-01-01 False C0253 FAT, TRIM C0122 Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*. fat, separable separable fat part False True 2007-12-31 2000-01-01 False C0254 GALACTOSE C0108 galactose, d- False True 2007-12-31 2000-01-01 False C0255 ORGAN MEAT, OTHER SYSTEMS C0218 Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. False True 2007-12-31 2000-01-01 False C0256 EYE C0255 False True 2007-12-31 2000-01-01 False C0258 CAP, BUTTON C0144 The round upper portion of a mushroom. button False True 2007-12-31 2000-01-01 False C0260 ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE C0228 A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. False True 2007-12-31 2000-01-01 False C0261 ROOT, TUBER OR BULB, PEEL ONLY C0238 False True 2007-12-31 2000-01-01 False C0262 POD CONTAINING FULL-SIZE SEEDS C0158 Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. False True 2007-12-31 2000-01-01 False C0264 BARK C0148 The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself. False True 2007-12-31 2000-01-01 False C0265 SKELETAL MEAT PART, WITH BONE, WITH SKIN C0243 False True 2007-12-31 2000-01-01 False C0266 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN C0243 False True 2007-12-31 2000-01-01 False C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN C0125 False True 2007-12-31 2000-01-01 False C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN C0125 False True 2007-12-31 2000-01-01 False C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT C0268 Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'. separable lean meat and fat part total edible meat part False True 2007-12-31 2000-01-01 False C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT C0268 Used for meat products only when it is known that such are designated as 'separable lean'. separable lean meat part False True 2007-12-31 2000-01-01 False C0271 SUGAR SYRUP OR SYRUP SOLIDS C0108 Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. False True 2007-12-31 2000-01-01 False C0272 HIGH FRUCTOSE SYRUP C0271 False True 2007-12-31 2000-01-01 False C0273 THYMUS C0255 False True 2007-12-31 2000-01-01 False C0274 WHOLE EGG C0194 False True 2007-12-31 2000-01-01 False C0275 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, NOT EVISCERATED C0173 False True 2007-12-31 2000-01-01 False C0276 CALYX C0237 False True 2007-12-31 2000-01-01 False C0277 STIGMA C0237 <DICTION>The free upper tip of the style of a flower, on which pollen falls and develops (Webster's) False True 2006-07-17 2000-01-01 False C0278 EGG SHELL C0194 The covering of a bird or reptile egg. shell (egg) False True 2007-12-31 2000-01-01 False C0279 POLLEN C0310 False True 2007-12-31 2000-01-01 False C0280 CARBOHYDRATE OR RELATED COMPOUND C0228 False True 2007-12-31 2000-01-01 False C0281 SORBITOL C0222 False True 2007-12-31 2000-01-01 False C0282 MALTODEXTRIN C0152 False True 2007-12-31 2000-01-01 False C0283 FIN C0127 False True 2007-12-31 2000-01-01 False C0284 AIR BLADDER C0255 fish maw swim bladder False True 2007-12-31 2000-01-01 False C0285 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT C0266 False True 2007-12-31 2000-01-01 False C0286 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT C0266 False True 2007-12-31 2000-01-01 False C0287 ARIL C0178 <DICTION> An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's) False True 2007-12-31 2000-01-01 False C0288 BRAN C0111 <DICTION> The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) False True 2007-12-31 2000-01-01 False C0289 BUD C0144 <DICTION> A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's) False True 2007-12-31 2000-01-01 False C0290 BULB C0238 <DICTION> An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's) False True 2007-12-31 2000-01-01 False C0291 CORM C0238 <DICTION> A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's) False True 2007-12-31 2000-01-01 False C0292 COTYLEDON C0148 <DICTION> The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's) False True 2007-12-31 2000-01-01 False C0293 FRUIT, CORE ONLY C0110 Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. <DICTION>The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) False True 2008-07-10 2000-01-01 False C0294 FRUIT, PEEL ONLY C0110 Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. <DICTION> The rind or skin of fruit (Source: Webster's) False True 2008-07-10 2000-01-01 False C0295 FRUIT, SEED ONLY C0110 Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. <DICTION>The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). <THESAURUS> [A botanical ovule].Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). False True 2008-07-10 2000-01-01 False C0296 FRUITING BODY C0247 <DICTION> The spore-bearing structure of a fungus (Source: Webster's) False True 2007-12-31 2000-01-01 False C0297 GERM OIL C0190 <DICTION> The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM False True 2007-12-31 2000-01-01 False C0298 GUM C0159 <DICTION> A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's) False True 2007-12-31 2000-01-01 False C0299 HYPOCOTYL C0292 <DICTION> The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's) False True 2007-12-31 2000-01-01 False C0300 JUICE C0159 <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's) False True 2007-12-31 2000-01-01 False C0301 LIVER OIL C0190 <DICTION> The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM False True 2007-12-31 2000-01-01 False C0302 PEEL OIL C0190 <DICTION> The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM False True 2007-12-31 2000-01-01 False C0303 PETAL C0237 <DICTION> Any of the component parts, or leaves, of a corolla (Source: Webster's). Thesaurus - Syn. floral leaf, corolla, floral envelope, perianth, leaf, bract, scale. False True 2007-12-31 2000-01-01 False C0304 PETIOLE C0200 <DICTION> Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) False True 2007-12-31 2000-01-01 False C0305 RHIZOME C0238 <DICTION> A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's) False True 2007-12-31 2000-01-01 False C0306 ROOT C0238 <DICTION> The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus) False True 2007-12-31 2000-01-01 False C0307 SEED OIL C0190 <DICTION> The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM False True 2007-12-31 2000-01-01 False C0308 TUBER C0238 <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's) False True 2007-12-31 2000-01-01 False C0309 WOOD C0144 <DICTION> The hard, fibrous substance beneath the bark in the stems and branches of trees and shrubs; xylem (Source: Webster's) False True 2007-12-31 2000-01-01 False C0310 STAMEN C0237 <DICTION>A pollen-bearing organ in a flower, made up of a slender stalk (filament) and a pollen sac (anther) (Webster's) False True 2006-07-17 2006-07-17 False C0311 EAR C0127 False True 2011-10-07 2011-10-07 False E0001 PHYSICAL STATE, SHAPE OR FORM NOT KNOWN E0113 Used when nothing is known about the physical state, shape or form of the food product. False True 2007-12-31 2000-01-01 False E0100 DIVIDED INTO PIECES, THICKNESS <0.3 CM. E0152 chopped coarsely grated coarsely ground cracked into small size pieces crumbs flaked (physical state) grated coarsely minced shredded E0136 False True 2006-07-17 2000-01-01 False E0101 MEDIUM GROUND AND SIFTED (BOLTED) E0117 bolted sifted (bolted) False True 2007-12-31 2000-01-01 False E0102 LIQUID, HIGH VISCOSITY E0130 A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. liquid, thick False True 2007-12-31 2000-01-01 False E0103 SEMILIQUID E0113 Used for liquid food products that are very thick but still pourable. liquid, very thick False True 2007-12-31 2000-01-01 False E0104 WHOLE AND PIECES E0151 False True 2007-12-31 2000-01-01 False E0105 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM. E0147 False True 2007-12-31 2000-01-01 False E0106 FINELY GROUND E0136 flour (physical state) powdered pulverized False True 2007-12-31 2000-01-01 False E0107 DIVIDED INTO SEGMENTS OR WEDGES E0133 Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese). segmented wedge-shaped False True 2007-12-31 2000-01-01 False E0108 PHYSICAL STATE, SHAPE OR FORM, MULTIPLE E0113 False True 2007-12-31 2000-01-01 False E0109 LIQUID, LOW VISCOSITY E0130 A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. liquid, thin False True 2007-12-31 2000-01-01 False E0110 SEMILIQUID WITH SOLID PIECES E0103 False True 2007-12-31 2000-01-01 False E0111 CUT INTO SHORT PIECES E0115 Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. False True 2007-12-31 2000-01-01 False E0113 E. PHYSICAL STATE, SHAPE OR FORM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES E0109 False True 2007-12-31 2000-01-01 False E0115 DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM. E0152 cracked into medium size pieces cut diced False True 2006-07-17 2000-01-01 False E0116 DIVIDED INTO HALVES E0133 Used for solid products that are divided into two identical pieces (e.g., peach halves). halved False True 2007-12-31 2000-01-01 False E0117 MEDIUM GROUND E0136 meal False True 2007-12-31 2000-01-01 False E0119 SEMISOLID WITH SMOOTH CONSISTENCY E0144 mashed False True 2007-12-31 2000-01-01 False E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES E0102 False True 2007-12-31 2000-01-01 False E0122 DIVIDED OR DISINTEGRATED E0151 The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. False True 2007-12-31 2000-01-01 False E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES E0109 False True 2007-12-31 2000-01-01 False E0124 SLICED, THICK, BETWEEN 0.5 AND 1.5 CM. E0137 False True 2007-12-31 2000-01-01 False E0125 DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM. E0152 broken into large pieces cut into large pieces False True 2006-07-17 2000-01-01 False E0130 LIQUID E0113 A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. fluid False True 2007-12-31 2000-01-01 False E0131 WHOLE E0151 Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). False True 2007-12-31 2000-01-01 False E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS E0122 Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. False True 2007-12-31 2000-01-01 False E0134 SEMISOLID WITH SOLID PIECES E0144 Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. False True 2007-12-31 2000-01-01 False E0135 SEMILIQUID WITH SMOOTH CONSISTENCY E0103 False True 2007-12-31 2000-01-01 False E0136 DISINTEGRATED OR GROUND E0122 Used when particle size is below 0.2 cm. E0100 False True 2007-12-31 2000-01-01 False E0137 SLICED E0115 Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). False True 2007-12-31 2000-01-01 False E0138 LIQUID, HIGH VISCOSITY, WITH SOLID PIECES E0102 False True 2007-12-31 2000-01-01 False E0139 LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES E0102 False True 2007-12-31 2000-01-01 False E0140 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM. E0147 crumbs achieved by forming granule, food pellet, food tablet, food False True 2007-12-31 2000-01-01 False E0141 CUT INTO LONG PIECES E0115 Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. False True 2007-12-31 2000-01-01 False E0143 CRYSTAL E0151 Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt). False True 2007-12-31 2000-01-01 False E0144 SEMISOLID E0113 Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles. plastic (state) pseudoplastic (state) semiplastic (state) slush thixotropic (state) False True 2007-12-31 2000-01-01 False E0145 SLICED, THIN, BELOW 0.5 CM. E0137 french cut shoestring False True 2007-12-31 2000-01-01 False E0146 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS BIGGER THAN 7 CM. E0147 False True 2006-07-17 2000-01-01 False E0147 WHOLE, SHAPE ACHIEVED BY FORMING E0131 Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. stick, formed False True 2007-12-31 2000-01-01 False E0148 DIVIDED INTO QUARTERS E0133 Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). quartered False True 2007-12-31 2000-01-01 False E0149 LIQUID, LOW VISCOSITY, WITH SOLID PIECES E0109 False True 2007-12-31 2000-01-01 False E0150 WHOLE, NATURAL SHAPE E0131 Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). False True 2007-12-31 2000-01-01 False E0151 SOLID E0113 A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. False True 2007-12-31 2000-01-01 False E0152 DIVIDED INTO PIECES E0122 Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. False True 2007-12-31 2000-01-01 False E0153 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM. E0147 False True 2006-07-17 2000-01-01 False E0154 SUPPLEMENT FORM E0113 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid. galenic formulation True True 2011-08-19 2011-08-19 False E0155 TABLET E0154 A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia] caplet pill False True 2011-08-19 2011-08-19 False E0156 CHEWABLE TABLET E0155 Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets] False True 2011-08-19 2011-08-19 False E0157 NON-CHEWABLE TABLET E0155 False True 2011-08-19 2011-08-19 False E0158 EFFERVESCENT TABLET E0157 Effervescent tablets are uncoated tablets that generally contain acid substances and carbonates or bicarbonates and which react rapidly in the presence of water by releasing carbon dioxide. They are intended to be dissolved or dispersed in water before use. [http://www.pharmpedia.com/Effervescent_tablet] False True 2011-08-19 2011-08-19 False E0159 CAPSULE E0154 The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)] encapsulated False True 2011-08-19 2011-08-19 False E0160 GEL CAP E0159 If appropriate, gelatin-free hard-shelled capsules can also be indexed with VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE [P0199] and/or KOSHER CLAIM OR USE [P0127]. Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules] hard gelatin capsules False True 2011-08-19 2011-08-19 False E0161 SOFTGEL CAPSULE E0159 Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia] False True 2011-08-19 2011-08-19 False E0162 POWDER E0154 Powder for oral solution. sachet E0106 False True 2011-08-19 2011-08-19 False E0163 GRANULES E0162 Use to index granules for oral solution. False True 2011-08-19 2011-08-19 False E0164 BAR E0154 False True 2011-08-19 2011-08-19 False E0165 LIQUID, SUPPLEMENT FORM E0154 ampoule E0130 False True 2011-08-19 2011-08-19 False E0166 ORAL DROPS E0165 Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device. False True 2011-08-19 2011-08-19 False E0167 SYRUP E0165 Syrup or suspension/emulsion. False True 2011-08-19 2011-08-19 False E0168 SPRAY E0165 oral spray squirt False True 2011-08-19 2011-08-19 False E0169 PARENTERAL PREPARATION E0165 Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake. Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/] False True 2011-08-19 2011-08-19 False E0170 SOLUTION FOR INJECTION E0169 Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe. injection shot False True 2011-08-19 2011-08-19 False E0171 SOLUTION FOR INFUSION E0169 Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow. intravenous feeding intravenous infusion False True 2011-08-19 2011-08-19 False E0172 SUPPLEMENT FORM, OTHER E0154 Other liquid or powder forms for ingestion in dose amounts. Other forms not represented for use as a conventional food or as a sole item of a meal or the diet. False True 2011-08-19 2011-08-19 False E0173 WAFER E0172 False True 2011-08-19 2011-08-19 False E0174 LOZENGE E0154 Includes strips. A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com] troche False True 2011-08-19 2011-08-19 False E0175 GEL E0172 False True 2011-08-19 2011-08-19 False E0176 GUMMY E0172 For example: Multivitamin Children's Supplement Gummies. False True 2011-08-19 2011-08-19 False E0177 SUPPLEMENT FORM, UNKNOWN E0154 Used when nothing is known about the form of the dietary supplement. False True 2011-08-19 2011-08-19 False F0001 EXTENT OF HEAT TREATMENT NOT KNOWN F0011 Used only when no information is available about the use of or degree of heat treatment performed. False True 2007-12-31 2000-01-01 False F0003 NOT HEAT-TREATED F0011 Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food. not cooked or raw raw or uncooked uncooked or raw False True 2007-12-31 2000-01-01 False F0011 F. EXTENT OF HEAT TREATMENT 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False F0014 FULLY HEAT-TREATED F0022 Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking. cooked, fully fully cooked ready to eat (cooked) False True 2007-12-31 2000-01-01 False F0018 PARTIALLY HEAT-TREATED F0022 Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef. brown and serve cooked, partially heat and serve partially baked partially cooked prebaked precooked quick cooking False True 2007-12-31 2000-01-01 False F0022 HEAT-TREATED F0011 False True 2007-12-31 2000-01-01 False F0023 HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT F0011 Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. multiple heat treatments False True 2007-12-31 2000-01-01 False G0001 COOKING METHOD NOT KNOWN G0002 False True 2007-12-31 2000-01-01 True G0002 G. COOKING METHOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False G0003 COOKING METHOD NOT APPLICABLE G0002 False True 2007-12-31 2000-01-01 True G0004 COOKED BY DRY HEAT G0002 Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking. dry cooked False True 2007-12-31 2000-01-01 False G0005 BAKED OR ROASTED G0004 Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts. roasted or baked False True 2007-12-31 2000-01-01 False G0006 BROILED OR GRILLED G0004 Cooked without moisture under or over intense direct heat. barbecued grilled False True 2008-08-01 2000-01-01 False G0007 CHARCOAL BROILED G0006 Cooked without moisture over direct heat from a charcoal fire. False True 2007-12-31 2000-01-01 False G0008 GRIDDLED G0004 Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking. False True 2007-12-31 2000-01-01 False G0009 POPPED G0004 Cooked by agitating the food over a dry, high heat source, resulting in exploding. False True 2007-12-31 2000-01-01 False G0010 TOASTED G0004 Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches. False True 2007-12-31 2000-01-01 False G0011 COOKED BY MICROWAVE G0002 Cooked in a microwave oven. False True 2007-12-31 2000-01-01 False G0012 COOKED BY MOIST HEAT G0002 If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam. False True 2007-12-31 2000-01-01 False G0013 COOKED IN WATER OR WATER-BASED LIQUID G0012 False True 2007-12-31 2000-01-01 False G0014 BOILED G0013 Cooked in boiling water at 100 degrees C (212 degrees F). False True 2008-08-01 2000-01-01 False G0015 BOILED AND DRAINED G0014 Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking. False True 2007-12-31 2000-01-01 False G0016 BOILED IN LARGE AMOUNT OF LIQUID G0015 Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1. False True 2007-12-31 2000-01-01 False G0017 BOILED IN SMALL AMOUNT OF LIQUID G0015 False True 2007-12-31 2000-01-01 False G0018 BOILED AND UNDRAINED G0014 Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through. False True 2007-12-31 2000-01-01 False G0019 BRAISED G0013 Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water. False True 2007-12-31 2000-01-01 False G0020 SIMMERED, POACHED OR STEWED G0013 Cooked in a moderate amount of liquid at just below the boiling point. poached stewed False True 2007-12-31 2000-01-01 False G0021 COOKED IN STEAM G0012 False True 2007-12-31 2000-01-01 False G0022 STEAMED WITH PRESSURE G0021 Cooked in a pressure cooker. pressure-cooked False True 2007-12-31 2000-01-01 False G0023 STEAMED WITHOUT PRESSURE G0021 Cooked suspended above boiling water. False True 2007-12-31 2000-01-01 False G0024 COOKED WITH FAT OR OIL G0002 fried False True 2007-12-31 2000-01-01 False G0025 COOKED WITH ADDED FAT OR OIL G0024 Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process. oil roasted False True 2007-12-31 2000-01-01 False G0026 COOKED IN SMALL AMOUNT OF FAT OR OIL G0025 Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. Use *GRIDDLED* when only enough fat or oil is used to prevent sticking. False True 2007-12-31 2000-01-01 False G0027 SAUTEED G0026 Cooked in a very small amount of very hot fat, turning and browning the food on all sides. False True 2007-12-31 2000-01-01 False G0028 STIR-FRIED G0026 Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan. False True 2007-12-31 2000-01-01 False G0029 DEEP-FRIED G0025 Cooked in hot fat or oil deep enough to immerse the food entirely. False True 2007-12-31 2000-01-01 False G0030 COOKED WITH INHERENT FAT OR OIL G0024 Cooked in fat or oil rendered from the food being prepared. False True 2007-12-31 2000-01-01 False G0031 COOKED IN CONTAINER IMMERSED IN WATER OR STEAM G0032 Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam. False True 2007-12-31 2000-01-01 False G0032 METHOD OF HEATING CONTAINER G0002 The method by which heat is transferred to the outside of the cooking container. The most frequently used method of placing the container on an open flame, a hot metal surface or into an oven are not indexed here. False True 2007-12-31 2000-01-01 False G0033 COOKED IN DOUBLE BOILER G0032 Cooked in a container that is placed in another container filled with boiling water. See also *Cooked in water bath*. cooked over boiling water double boiler cooked False True 2007-12-31 2000-01-01 False G0034 COOKED IN WATER BATH G0032 Cooked in a container that is placed in another container filled with water kept near the boiling point. See also *Cooked in double boiler*. bain-marie cooked False True 2007-12-31 2000-01-01 False G0035 SHALLOW FRIED G0025 A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat. (Kuo, The key to chinese cooking, Knopf, 1977, p.87) False True 2007-12-31 2000-01-01 False G0036 STEEPED G0013 Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature. False True 2007-12-31 2000-01-01 False G0037 REHEATED G0002 Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food. False True 2007-12-31 2000-01-01 False G0038 REHEATED BY MICROWAVE G0037 False True 2007-12-31 2000-01-01 False G0039 REHEATED BY DRY HEAT G0037 False True 2007-12-31 2000-01-01 False G0040 REHEATED BY BOIL-IN-BAG G0037 False True 2007-12-31 2000-01-01 False G0041 REHEATED IN PAN OR COOKING UTENSIL G0037 False True 2007-12-31 2000-01-01 False G0042 SCALDED OR BLANCHED G0002 This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin. For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables. A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling. blanched or scalded False True 2008-08-01 2000-01-01 False G0043 DOUBLE STEAMED G0014 Double steaming, also called double boiling, is a Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines. [Wikipedia] double boiling False True 2008-08-01 2008-08-01 False G0044 ROTISSERIE G0006 Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. [Wikipedia] False True 2008-08-01 2008-08-01 False G0045 SEARED G0006 Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins. A similar technique, browning, is typically used to sear or brown all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown crust, the meat surface must exceed 300 °F (150 °C), so searing requires the meat surface be free of water, which boils at around 212 °F (100 °C). False True 2008-08-01 2008-08-01 False G0046 BLIND BAKED G0005 Use when a pie crust or other pastry is baked without the filling. False True 2008-08-01 2008-08-01 False G0047 PRESSURE FRIED G0025 Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off. False True 2008-08-01 2008-08-01 False H0001 TREATMENT APPLIED NOT KNOWN H0111 Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*. False True 2007-12-31 2000-01-01 True H0003 NO TREATMENT APPLIED H0111 Used when none of the treatments listed and defined in this factor pertain to the food product. False True 2007-12-31 2000-01-01 True H0100 FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED H0229 False True 2007-12-31 2000-01-01 False H0101 LACTIC ACID FERMENTED H0256 cultured pickled by fermentation False True 2007-12-31 2000-01-01 False H0102 PROTEOLYTIC FERMENTED H0230 False True 2007-12-31 2000-01-01 False H0103 COMPONENT SUBSTITUTED H0111 Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level. False True 2007-12-31 2000-01-01 False H0105 NUTRITIVE SWEETENER ADDED H0202 Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%. False True 2007-12-31 2000-01-01 False H0106 NONCERTIFIED COLOR ADDED H0150 Used when a color is added that is exempt from certification and considered safe for use. False True 2007-12-31 2000-01-01 False H0107 LACTIC ACID-OTHER AGENT FERMENTED H0128 False True 2007-12-31 2000-01-01 False H0108 NONNUTRITIVE SWEETENER ADDED H0202 Used when a nonnutritive sweetener is added at any level. artificial sweetener added False True 2007-12-31 2000-01-01 False H0109 ARTIFICIALLY CARBONATED H0175 Used when carbon dioxide has been added to a food product at any level. False True 2007-12-31 2000-01-01 False H0110 SMOKED BY ADDING SMOKE CONCENTRATE H0172 In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades. False True 2010-05-05 2000-01-01 False H0111 H. TREATMENT APPLIED 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned. True True 2007-12-31 2000-01-01 False H0112 WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER H0138 concentrated, 40 degrees brix or higher False True 2007-12-31 2000-01-01 False H0113 WATER REMOVED TO RECONSTITUTION RATIO 2 PLUS 1 H0138 concentrated, 20-40 degrees brix False True 2007-12-31 2000-01-01 False H0114 WATER REMOVED TO RECONSTITUTION RATIO 1 PLUS 1 H0138 condensed False True 2007-12-31 2000-01-01 False H0117 FLAVORING OR TASTE INGREDIENT ADDED H0225 Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied. False True 2007-12-31 2000-01-01 False H0118 SMOKED BY SMOKE INFILTRATION H0172 Use when food is exposed it for long periods of time to the smoke from a wood fire. Index also *PRESERVED BY SMOKING* [J0106]. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT* [J0120]. J0106 False True 2010-05-05 2000-01-01 False H0119 MICROBIALLY/ENZYMATICALLY MODIFIED H0141 Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*. fermented, unspecified False True 2007-12-31 2000-01-01 False H0120 POLYSACCHARIDE ADDED H0209 Used when polysaccharide is added at the second level of ingredient or higher depending upon the definition of the appropriate narrower term. False True 2007-12-31 2000-01-01 False H0121 IRRADIATED H0130 Used when the food product or any indexed ingredient is irradiated for any purpose. picowaved False True 2007-12-31 2000-01-01 False H0122 JELLY, JAM OR PRESERVE ADDED H0147 Used when jelly, jam or preserve is a filling in a food product; otherwise, used when jelly, jam or preserve is the second ingredient in order of predominance. False True 2007-12-31 2000-01-01 False H0123 ALCOHOL-ACETIC ACID FERMENTED H0256 False True 2007-12-31 2000-01-01 False H0124 PEANUT OR PEANUT BUTTER ADDED H0177 Used when peanut or peanut butter is added at any level. False True 2007-12-31 2000-01-01 False H0125 HEMICELLULOSE ADDED H0120 mucilage added False True 2007-12-31 2000-01-01 False H0127 LIPOLYTIC FERMENTED H0230 False True 2007-12-31 2000-01-01 False H0128 FERMENTED/MODIFIED, MULTIPLE COMPONENT H0119 Used for products in which significant amounts of two or more components (i.e., carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved. ripened (cured) False True 2007-12-31 2000-01-01 False H0130 PHYSICALLY/CHEMICALLY MODIFIED H0141 Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process. False True 2007-12-31 2000-01-01 False H0131 ARTIFICIALLY SWEETENED FRUIT JELLY ADDED H0122 Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. False True 2008-08-29 2000-01-01 False H0132 PUDDING OR CUSTARD ADDED H0184 Always used for pudding, custard or cream-filled food products. custard added False True 2007-12-31 2000-01-01 False H0133 CERTIFIED COLOR ADDED H0150 Used when a color that must be certified by batch as safe to use is added at any level. False True 2007-12-31 2000-01-01 False H0134 PROTEIN REMOVED H0238 False True 2007-12-31 2000-01-01 False H0135 ALKALOID OR PURINE REMOVED H0238 dealkaloidized purine removed False True 2007-12-31 2000-01-01 False H0136 SUGAR OR SUGAR SYRUP ADDED H0105 Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. disaccharide added monosaccharide added sugar added False True 2007-12-31 2000-01-01 False H0136 SUGAR OR SUGAR SYRUP ADDED H0209 Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed. disaccharide added monosaccharide added sugar added False True 2007-12-31 2000-01-01 False H0137 DEMINERALIZED H0238 Used when one or more naturally present minerals have been fully or partially removed. calcium removed minerals removed False True 2007-12-31 2000-01-01 False H0138 WATER REMOVED H0254 Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated. J0116 False True 2007-12-31 2000-01-01 False H0140 DECAFFEINATED H0135 False True 2007-12-31 2000-01-01 False H0141 FOOD MODIFIED H0111 Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product. False True 2007-12-31 2000-01-01 False H0143 CHEESE ADDED H0242 Used when cheese is the second to fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0144 SODIUM ADDED H0159 False True 2007-12-31 2000-01-01 False H0145 PECTIN ADDED H0368 Used when pectin is added at any level. False True 2007-12-31 2000-01-01 False H0145 PECTIN ADDED H0120 Used when pectin is added at any level. False True 2007-12-31 2000-01-01 False H0146 STARCH ADDED H0368 Used when starch is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0146 STARCH ADDED H0120 Used when starch is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0147 FRUIT ADDED H0180 False True 2007-12-31 2000-01-01 False H0148 WATER ADDED H0254 Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*. diluted False True 2007-12-31 2000-01-01 False H0149 HONEY ADDED H0280 False True 2007-12-31 2000-01-01 False H0150 COLOR ADDED H0225 Used when a color substance is added to a food at any level. False True 2007-12-31 2000-01-01 False H0151 SPICE OR HERB ADDED H0229 Used when whole or ground spice or herb is added to a food product at any level. herb added False True 2007-12-31 2000-01-01 False H0152 GRAIN ADDED H0180 flour added False True 2007-12-31 2000-01-01 False H0153 SEAFOOD ADDED H0180 Used when seafood (meat) is added at any level. False True 2007-12-31 2000-01-01 False H0154 DEXTROSE ADDED H0136 Used when dextrose is the second or third ingredient in order of predominance, excluding water. d-glucose added False True 2013-04-07 2000-01-01 False H0155 MALTOSE ADDED H0136 False True 2007-12-31 2000-01-01 False H0156 MOLASSES ADDED H0280 False True 2007-12-31 2000-01-01 False H0157 LACTOSE ADDED H0136 Used when lactose is added at any level. False True 2007-12-31 2000-01-01 False H0158 SUCROSE ADDED H0136 Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. False True 2007-12-31 2000-01-01 False H0159 MINERAL ADDED H0194 Used when a mineral is added at any level. False True 2007-12-31 2000-01-01 False H0160 ALCOHOLATED H0117 Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. brandied False True 2007-12-31 2000-01-01 False H0160 ALCOHOLATED H0332 Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine. brandied False True 2007-12-31 2000-01-01 False H0161 FAT REMOVED H0238 Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual. cholesterol removed defatted False True 2007-12-31 2000-01-01 False H0162 CALCIUM ADDED H0159 Used when calcium is added to a food product at any level. False True 2007-12-31 2000-01-01 False H0163 VITAMIN ADDED H0194 Used when a vitamin is added for nutrient supplementation at any level. False True 2007-12-31 2000-01-01 False H0164 PROTEIN ADDED H0225 Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content. False True 2007-12-31 2000-01-01 False H0165 GELATIN ADDED H0368 used when gelatin is added at any level. False True 2007-12-31 2000-01-01 False H0165 GELATIN ADDED H0164 used when gelatin is added at any level. False True 2007-12-31 2000-01-01 False H0166 MUSHROOM ADDED H0212 Used when mushroom is added at any level. False True 2007-12-31 2000-01-01 False H0168 FRUCTOSE ADDED H0136 Used when pure fructose is added. Consider also the term *HIGH FRUCTOSE CORN SYRUP ADDED*. False True 2007-12-31 2000-01-01 False H0169 INSTANTIZED H0141 Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products. agglomerated converted (grain) False True 2007-12-31 2000-01-01 False H0171 POULTRY ADDED H0191 Used when poultry meat is added at any level. False True 2007-12-31 2000-01-01 False H0172 SMOKED OR SMOKE-FLAVORED H0117 Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia] False True 2010-05-05 2000-01-01 False H0173 SALTED H0367 Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride). We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term. sodium chloride added False True 2010-05-05 2000-01-01 False H0174 HYDROGENATED H0130 The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat. False True 2007-12-31 2000-01-01 False H0175 CARBONATED H0117 Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*. carbon dioxide added False True 2007-12-31 2000-01-01 False H0177 NUT OR SEED ADDED H0180 With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. False True 2007-12-31 2000-01-01 False H0178 AERATED H0130 Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation. False True 2007-12-31 2000-01-01 False H0179 IRRADIATED BY IONIZING IRRADIATION H0121 False True 2007-12-31 2000-01-01 False H0180 FOOD ADDED H0225 When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread). False True 2007-12-31 2000-01-01 False H0181 IRON ADDED H0159 Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. False True 2007-12-31 2000-01-01 False H0182 CANDIED H0130 Used for whole fruit or pieces of fruit that have been permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup. False True 2007-12-31 2000-01-01 False H0184 MILK ADDED H0297 False True 2007-12-31 2000-01-01 False H0185 EGG YOLK ADDED H0186 Used when egg yolk or an egg yolk product is added at any level. False True 2007-12-31 2000-01-01 False H0186 EGG ADDED H0180 Used when whole egg or a whole egg product is added at any level. False True 2007-12-31 2000-01-01 False H0188 BREADED OR BATTER-COATED H0152 Always used regardless of the level at which the coating ingredients are reported. batter-coated False True 2007-12-31 2000-01-01 False H0189 IODIZED H0159 Used when iodine is added for supplementation at any level. kelp added False True 2007-12-31 2000-01-01 False H0190 PICKLED H0119 Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture. False True 2007-12-31 2000-01-01 False H0191 MEAT ADDED H0180 skeletal meat added False True 2010-09-19 2000-01-01 False H0192 TEXTURED H0130 Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product. False True 2007-12-31 2000-01-01 False H0194 NUTRIENT OR DIETARY SUBSTANCE ADDED H0225 Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it. enriched fortified restored False True 2007-01-25 2000-01-01 False H0195 POTASSIUM ADDED H0159 False True 2007-12-31 2000-01-01 False H0196 CHLORIDE ADDED H0159 Used when chloride is added to a food product at any level. False True 2007-12-31 2000-01-01 False H0197 BLEACHED H0130 Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour. False True 2007-12-31 2000-01-01 False H0198 DEBITTERED H0238 False True 2007-12-31 2000-01-01 False H0200 ACIDIFIED H0117 Used when acid is added to a food product at any level. pickled by acidification False True 2007-12-31 2000-01-01 False H0202 SWEETENER ADDED H0117 Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms. False True 2007-12-31 2000-01-01 False H0203 LACTOSE CONVERTED H0252 Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action. converted (lactose) delactosed False True 2007-12-31 2000-01-01 False H0205 EGG WHITE ADDED H0186 Used when egg white or an egg white product is added at any level. False True 2007-12-31 2000-01-01 False H0206 ALKALIZED H0130 Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed. alkalinized dutch processed False True 2007-12-31 2000-01-01 False H0207 FILLED OR STUFFED H0225 Used for all filled or stuffed products, including pies and sandwiches. stuffed False True 2007-12-31 2000-01-01 False H0208 FAT SUBSTITUTED H0103 Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil. False True 2007-12-31 2000-01-01 False H0209 CARBOHYDRATE ADDED H0301 Use the appropriate narrower term, *SUGAR OR SUGAR SYRUP ADDED*, *POLYSACCHARIDE ADDED* OR *OLIGOSACCHARIDE ADDED* when a refined carbohydrate is added at the level specified. When an unrefined food product high in carbohydrate is added, use the appropriate term under *FOOD ADDED*. False True 2007-12-31 2000-01-01 False H0210 AMINO ACID ADDED H0194 Used when an individual amino acid is added at any level to improve the nutritional quality of a product. False True 2007-12-31 2000-01-01 False H0211 INVERT SUGAR ADDED H0136 False True 2007-12-31 2000-01-01 False H0212 VEGETABLE ADDED H0180 False True 2007-12-31 2000-01-01 False H0213 VITAMIN A OR CAROTENES ADDED H0163 False True 2007-12-31 2000-01-01 False H0214 VITAMIN D ADDED H0163 False True 2007-12-31 2000-01-01 False H0215 VITAMIN C ADDED H0163 False True 2007-12-31 2000-01-01 False H0216 VITAMIN B ADDED H0163 False True 2007-12-31 2000-01-01 False H0217 VITAMIN E ADDED H0163 False True 2007-12-31 2000-01-01 False H0218 CELLULOSE ADDED H0120 Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%. False True 2007-12-31 2000-01-01 False H0220 PARBOILED (GRAIN) H0130 Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm. parboiled (rice) False True 2007-12-31 2000-01-01 False H0221 FAT OR OIL ADDED H0225 Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water. self-basting False True 2007-12-31 2000-01-01 False H0222 WHEAT GERM ADDED H0319 False True 2007-12-31 2000-01-01 False H0223 PHOSPHORUS ADDED H0159 False True 2007-12-31 2000-01-01 False H0224 CORN SYRUP ADDED H0280 Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. corn syrup solids added False True 2007-12-31 2000-01-01 False H0225 INGREDIENT ADDED H0111 A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients. False True 2013-01-30 2000-01-01 False H0227 FLAVORING, SPICE OR HERB ADDED H0117 Used when flavoring, spice or herb is added at any level. False True 2007-12-31 2000-01-01 False H0228 FLAVORING ADDED, ARTIFICIAL H0227 False True 2007-12-31 2000-01-01 False H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL H0227 False True 2007-12-31 2000-01-01 False H0230 FERMENTED/MODIFIED, SINGLE COMPONENT H0119 Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*. False True 2007-12-31 2000-01-01 False H0231 CHOCOLATE OR COCOA ADDED H0180 Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. False True 2007-12-31 2000-01-01 False H0231 CHOCOLATE OR COCOA ADDED H0229 Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. False True 2007-12-31 2000-01-01 False H0232 ALCOHOL FERMENTED H0256 False True 2007-12-31 2000-01-01 False H0233 FAT OR OIL COATED H0221 Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. french fried False True 2007-12-31 2000-01-01 False H0234 DILUTED TO 15-49% OF SINGLE STRENGTH H0148 False True 2007-12-31 2000-01-01 False H0236 SODIUM REMOVED H0137 Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*. False True 2007-12-31 2000-01-01 False H0237 DILUTED TO 50-99% OF SINGLE STRENGTH H0148 False True 2007-12-31 2000-01-01 False H0238 COMPONENT REMOVED H0111 Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used. False True 2007-12-31 2000-01-01 False H0239 ROLLED H0130 Used for a grain in which the kernels have been physically compressed between heated rollers. False True 2007-12-31 2000-01-01 False H0240 OLIGOSACCHARIDE ADDED H0209 Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars. False True 2007-12-31 2000-01-01 False H0241 PREVIOUSLY FROZEN H0130 Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products. frozen previously False True 2007-12-31 2000-01-01 False H0242 DAIRY PRODUCT ADDED H0180 Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0246 CARBONATED BY FERMENTATION H0175 Used when carbon dioxide produced by fermentation remains noticeable in the food product. False True 2007-12-31 2000-01-01 False H0247 FAT PARTIALLY REMOVED H0161 Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese. dry roasted False True 2007-12-31 2000-01-01 False H0248 FAT FULLY REMOVED H0161 Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese. False True 2007-12-31 2000-01-01 False H0250 PROTEIN SUBSTITUTED H0103 False True 2007-12-31 2000-01-01 False H0252 ENZYMATICALLY MODIFIED H0119 Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes. False True 2007-12-31 2000-01-01 False H0253 CURED OR AGED H0128 Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*. aged False True 2007-12-31 2000-01-01 False H0254 WATER ADDED OR REMOVED H0111 Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product. False True 2007-12-31 2000-01-01 False H0256 CARBOHYDRATE FERMENTED H0230 yeast leavened False True 2007-12-31 2000-01-01 False H0257 SOY PROTEIN ADDED H0164 soy flour added False True 2007-12-31 2000-01-01 False H0259 REHYDRATED H0254 Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*. made from concentrate moistened previously concentrated reconstituted to liquid soaked False True 2007-12-31 2000-01-01 False H0260 WHEY ADDED H0297 False True 2007-12-31 2000-01-01 False H0261 IRRADIATED BY ULTRAVIOLET RADIATION H0121 False True 2007-12-31 2000-01-01 False H0262 ANIMAL FAT OR OIL ADDED H0221 Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0263 VEGETABLE FAT OR OIL ADDED H0221 False True 2007-12-31 2000-01-01 False H0265 GALACTOSE ADDED H0136 False True 2007-12-31 2000-01-01 False H0266 CARBOHYDRATE REMOVED H0238 False True 2007-12-31 2000-01-01 False H0267 CAROB ADDED H0229 Used when carob is added to a food product at any level. False True 2007-12-31 2000-01-01 False H0268 PUFFED H0130 False True 2007-12-31 2000-01-01 False H0270 DISTILLED H0130 False True 2007-12-31 2000-01-01 False H0271 BUTTER ADDED H0262 Used when butter is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0272 MARGARINE ADDED H0221 False True 2007-12-31 2000-01-01 False H0273 ZINC ADDED H0159 False True 2007-12-31 2000-01-01 False H0274 FLAKED H0130 Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake. False True 2007-12-31 2000-01-01 False H0275 LIQUID INJECTED H0130 Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*. enhanced prebasted False True 2011-09-08 2000-01-01 False H0276 BROMATED H0130 False True 2007-12-31 2000-01-01 False H0277 HYDROLYZED H0130 False True 2007-12-31 2000-01-01 False H0278 PHOSPHATED H0130 False True 2007-12-31 2000-01-01 False H0279 MODIFIED STARCH ADDED H0146 Used when modified starch is added at any level. modified food starch added False True 2007-12-31 2000-01-01 False H0280 SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED H0136 For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. sugar syrup added sugar syrup solids added False True 2007-12-31 2000-01-01 False H0281 HIGH FRUCTOSE CORN SYRUP ADDED H0224 False True 2007-12-31 2000-01-01 False H0282 MAPLE SYRUP ADDED H0280 False True 2007-12-31 2000-01-01 False H0283 CANE SYRUP ADDED H0280 Used when cane syrup is the second or third ingredient in order of predominance or if the cane syrup content is known to be 5% or more. False True 2007-12-31 2000-01-01 False H0284 SORGHUM SYRUP ADDED H0280 False True 2007-12-31 2000-01-01 False H0285 ALCOHOL REMOVED H0238 Used for products from which alcohol has been removed. False True 2007-12-31 2000-01-01 False H0286 ALCOHOL FULLY REMOVED H0285 Used for products from which alcohol has been removed to less than 0.5% alcohol by volume. False True 2007-12-31 2000-01-01 False H0287 ALCOHOL PARTIALLY REMOVED H0285 Used for products from which alcohol has been removed to 0.5% or more alcohol by volume. False True 2007-12-31 2000-01-01 False H0288 CURED OR AGED < 2 WEEKS H0253 False True 2006-07-17 2000-01-01 False H0289 CURED OR AGED 2 WEEKS TO 1 MONTH H0253 False True 2006-07-17 2000-01-01 False H0290 CURED OR AGED 1 TO 2 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0291 CURED OR AGED 2 TO 4 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0292 CURED OR AGED 4 TO 6 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0293 CURED OR AGED 6 TO 12 MONTHS H0253 False True 2006-07-17 2000-01-01 False H0294 CURED OR AGED 12 MONTHS OR OVER H0253 False True 2007-12-31 2000-01-01 False H0295 LACTOSE REMOVED H0266 Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*. False True 2007-12-31 2000-01-01 False H0296 CREAM ADDED H0297 Used when cream is the second to fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0297 MILK OR MILK PRODUCT ADDED H0242 False True 2007-12-31 2000-01-01 False H0298 CLOTTING ENZYME ADDED H0252 Used when a clotting enzyme is added to a food product at any level. rennin (rennet) coagulated False True 2007-12-31 2000-01-01 False H0300 ACETIC ACID FERMENTED H0256 False True 2007-12-31 2000-01-01 False H0301 CARBOHYDRATE OR RELATED COMPOUND ADDED H0225 Used when a carbohydrate or related compound is the second ingredient in order of predominance, is used as a filling, or is part of the product name. False True 2007-12-31 2000-01-01 False H0302 SUGAR ALCOHOL ADDED H0301 Used when a sugar alcohol is added at any level. polyol added False True 2012-10-10 2000-01-01 False H0303 SORBITOL ADDED H0302 Used when sorbitol is added at any level. False True 2007-12-31 2000-01-01 False H0304 MANNITOL ADDED H0302 Used when mannitol is added at any level. False True 2007-12-31 2000-01-01 False H0304 MANNITOL ADDED H0399 Used when mannitol is added at any level. False True 2007-12-31 2000-01-01 False H0305 XYLITOL ADDED H0302 Used when xylitol is added at any level. False True 2007-12-31 2000-01-01 False H0306 HOMOGENIZED OR EMULSIFIED H0130 Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion. emulsified False True 2007-12-31 2000-01-01 False H0307 ORGAN MEAT ADDED H0191 False True 2007-12-31 2000-01-01 False H0308 POULTRY ORGAN MEAT ADDED H0171 False True 2007-12-31 2000-01-01 False H0309 THIAMINE ADDED H0216 Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). vitamin B1 added False True 2007-12-31 2000-01-01 False H0310 RIBOFLAVIN ADDED H0216 Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) vitamin b2 added False True 2007-12-31 2000-01-01 False H0311 NIACIN ADDED H0216 Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others) vitamin b3 added False True 2014-04-25 2000-01-01 False H0314 POLYDEXTROSE ADDED H0209 False True 2007-12-31 2000-01-01 False H0315 MALTODEXTRIN ADDED H0209 hydrolyzed cereal solids added False True 2007-12-31 2000-01-01 False H0316 VITAMIN A ADDED H0213 False True 2007-12-31 2000-01-01 False H0317 CAROTENES ADDED H0150 False True 2007-12-31 2000-01-01 False H0317 CAROTENES ADDED H0213 False True 2007-12-31 2000-01-01 False H0318 BRAN ADDED H0152 Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*. False True 2007-12-31 2000-01-01 False H0319 WHEAT ADDED H0152 False True 2007-12-31 2000-01-01 False H0320 CORN ADDED H0152 Used when corn is the second to fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0321 RICE ADDED H0152 False True 2007-12-31 2000-01-01 False H0322 OAT ADDED H0152 False True 2007-12-31 2000-01-01 False H0323 BARLEY ADDED H0152 Used when barley is the second to fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0324 FAT PARTIALLY REMOVED, 50% OR MORE REMAINING H0247 Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%. False True 2007-12-31 2000-01-01 False H0325 FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING H0247 Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%. False True 2007-12-31 2000-01-01 False H0326 BACTERIA CURED H0107 False True 2007-12-31 2000-01-01 False H0327 SURFACE BACTERIA CURED H0326 False True 2007-12-31 2000-01-01 False H0328 INTERIOR BACTERIA CURED H0326 False True 2007-12-31 2000-01-01 False H0329 MOLD CURED H0107 False True 2007-12-31 2000-01-01 False H0330 SURFACE MOLD CURED H0329 False True 2007-12-31 2000-01-01 False H0331 INTERIOR MOLD CURED H0329 False True 2007-12-31 2000-01-01 False H0332 ALCOHOL ADDED H0301 False True 2007-12-31 2000-01-01 False H0333 SEED ADDED H0177 False True 2007-12-31 2000-01-01 False H0334 VEGETABLE FAT OR OIL COATED H0233 False True 2007-12-31 2000-01-01 False H0335 ANIMAL FAT OR OIL COATED H0233 Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. False True 2007-12-31 2000-01-01 False H0336 BUCKWHEAT ADDED H0152 Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0337 RYE ADDED H0152 False True 2007-12-31 2000-01-01 False H0338 SOY ADDED H0212 False True 2007-12-31 2000-01-01 False H0339 BLOOD ADDED H0307 Used when blood is added to a food product at any level. False True 2007-12-31 2000-01-01 False H0340 COCONUT ADDED H0757 False True 2007-12-31 2000-01-01 False H0341 OLIVE OIL ADDED H0263 False True 2007-12-31 2000-01-01 False H0342 SOYBEAN OIL ADDED H0263 False True 2007-12-31 2000-01-01 False H0343 CORN OIL ADDED H0263 Used when corn oil is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0344 PEANUT OIL ADDED H0263 False True 2007-12-31 2000-01-01 False H0345 PALM, PALM KERNEL OR COCONUT OIL ADDED H0263 coconut oil added palm kernel oil added palm oil added False True 2007-12-31 2000-01-01 False H0346 COTTONSEED OIL ADDED H0263 Used when cottonseed oil is the second or third ingredient in order of predominance, excluding water. False True 2007-12-31 2000-01-01 False H0347 SAFFLOWER OR SUNFLOWER OIL ADDED H0263 sunflower oil added False True 2007-12-31 2000-01-01 False H0348 PARSLEY ADDED H0212 False True 2007-01-26 2000-01-01 False H0349 ONION ADDED H0212 False True 2007-01-26 2000-01-01 False H0350 TOMATO ADDED H0212 False True 2007-01-26 2000-01-01 False H0351 CHEMICAL LEAVENING AGENT ADDED H0751 baking powder added baking soda added False True 2007-12-31 2000-01-01 False H0352 EXTRUDED H0130 Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape. extrud False True 2007-12-31 2000-01-01 False H0353 COATED OR COVERED H0225 covered or coated glazed False True 2007-12-31 2000-01-01 False H0354 SUGAR COATED OR COVERED H0353 coated or covered with sugar False True 2007-12-31 2000-01-01 False H0355 CHOCOLATE COATED OR COVERED H0353 Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts. coated or covered with chocolate covered or coated with chocolate False True 2007-12-31 2000-01-01 False H0356 OTHER SUBSTANCE COATED OR COVERED H0353 False True 2007-12-31 2000-01-01 False H0357 CAROB COATED OR COVERED H0353 Used for foods that have a coating or icing made from carob. coated or covered with carob False True 2007-12-31 2000-01-01 False H0358 AERATED BY WHIPPING H0178 Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer. beaten whipped False True 2007-12-31 2000-01-01 False H0359 AERATED BY CREAMING H0178 Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar. creamed False True 2007-12-31 2000-01-01 False H0360 CARAMELIZED SUGAR ADDED H0136 Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. caramel added False True 2007-12-31 2000-01-01 False H0361 BROWN SUGAR ADDED H0158 Used when brown sugar is the second or third ingredient in order of predominance or if the brown sugar content is known to 5% or more. False True 2007-12-31 2000-01-01 False H0362 FRUIT JUICE ADDED H0147 False True 2007-12-31 2000-01-01 False H0363 FRUIT PEEL ADDED H0147 False True 2007-12-31 2000-01-01 False H0364 DRIED OR CANDIED FRUIT ADDED H0147 candied fruit added False True 2008-08-29 2000-01-01 False H0365 WHIPPED EGG WHITE ADDED H0205 False True 2007-12-31 2000-01-01 False H0366 FLATTENED H0130 Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance. False True 2007-12-31 2000-01-01 False H0367 SALT ADDED H0117 Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173]. False True 2010-05-05 2000-01-01 False H0368 STABILIZER ADDED H0371 Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. False True 2007-12-31 2000-01-01 False H0369 MONOSODIUM GLUTAMATE ADDED H0371 Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food. msg added False True 2013-04-07 2000-01-01 False H0369 MONOSODIUM GLUTAMATE ADDED H0399 Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food. msg added False True 2013-04-07 2000-01-01 False H0370 PHOSPHATE ADDED H0225 Used when a phosphate is added to a food at any level. False True 2007-12-31 2000-01-01 False H0371 FOOD ADDITIVE ADDED, USA H0225 Used when a food additive, such as msg or a stabilizer, is added at any level. False True 2007-12-31 2000-01-01 False H0372 CELLULOSE DERIVATIVE ADDED H0368 Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. False True 2007-12-31 2000-01-01 False H0373 MICROCRYSTALLINE CELLULOSE ADDED H0372 Used when microcrystalline cellulose is added at any level. False True 2007-12-31 2000-01-01 False H0374 CARBOXYMETHYL CELLULOSE ADDED H0372 Used when carboxymethyl cellulose is added at any level. False True 2007-12-31 2000-01-01 False H0375 GUM ADDED H0368 Used when a gum is added as a stabilizer to a food at any level. False True 2007-12-31 2000-01-01 False H0376 SEED GUM ADDED H0375 Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. False True 2007-12-31 2000-01-01 False H0377 CAROB BEAN GUM ADDED H0376 Used when carob bean gum (locust bean gum) is added to a food at any level. locust bean gum added False True 2007-12-31 2000-01-01 False H0378 GUAR GUM ADDED H0376 Used when guar gum is added to a food at any level. False True 2007-12-31 2000-01-01 False H0379 PLANT EXUDATE GUM ADDED H0375 Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. False True 2007-12-31 2000-01-01 False H0380 GUM ARABIC ADDED H0379 Used when gum arabic is added to a food at any level. False True 2007-12-31 2000-01-01 False H0381 KARAYA GUM ADDED H0379 Used when karaya gum is added to a food at any level. gum karaya added False True 2007-12-31 2000-01-01 False H0382 TRAGACANTH GUM ADDED H0379 Used when tragacanth gum is added at any level. gum tragacanth added False True 2007-12-31 2000-01-01 False H0383 SEAWEED EXTRACT ADDED H0368 Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. False True 2007-12-31 2000-01-01 False H0384 AGAR ADDED H0383 Used when agar is added to a food at any level. False True 2007-12-31 2000-01-01 False H0385 ALGINATE ADDED H0383 Used when alginate is added to a food at any level. False True 2007-12-31 2000-01-01 False H0386 CARRAGEENAN ADDED H0383 Used when carrageenan is added to a food at any level. False True 2007-12-31 2000-01-01 False H0387 MICROBIAL GUM ADDED H0375 Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. False True 2007-12-31 2000-01-01 False H0388 XANTHAN GUM ADDED H0387 Used when xanthan gum is added to a food at any level. False True 2007-12-31 2000-01-01 False H0389 DEXTRAN ADDED H0387 Used when dextran is added to a food at any level. False True 2007-12-31 2000-01-01 False H0390 DEXTRIN ADDED H0146 Used when dextrin is added to a food at any level. False True 2007-12-31 2000-01-01 False H0391 ROASTED (PROCESSING METHOD) H0130 Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans. False True 2007-12-31 2000-01-01 False H0393 ACID REDUCED H0238 Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food. False True 2007-12-31 2000-01-01 False H0394 ARTIFICIAL CHOCOLATE FLAVORING ADDED H0228 chocolate flavoring added, artificial False True 2007-12-31 2000-01-01 False H0395 ARTIFICIAL FRUIT FLAVORING ADDED H0228 False True 2007-12-31 2000-01-01 False H0396 MARINADED H0200 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 2007-12-31 2000-01-01 False H0396 MARINADED H0123 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 2007-12-31 2000-01-01 False H0396 MARINADED H0151 Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer. False True 2007-12-31 2000-01-01 False H0397 PLASMA ADDED H0339 Used when plasma is added to a food at any level. False True 2007-12-31 2000-01-01 False H0398 RIND REMOVED H0238 Used for food products (typically fruit, cheese or meat) that have had the rind removed. False True 2007-12-31 2000-01-01 False H0399 FOOD ADDITIVE ADDED H0225 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2012-10-10 2000-01-01 False H0400 GUM ARABIC (ACACIA GUM) ADDED H0399 False True 2012-09-11 2000-01-01 False H0401 ACESULFAME K ADDED H0399 False True 2007-12-31 2000-01-01 False H0402 ACETIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0403 ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0404 ACETYLATED DISTARCH ADIPATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0405 ACETYLATED DISTARCH PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0406 ACETYLATED STARCH ADDED H0399 False True 2007-12-31 2000-01-01 False H0407 ADIPIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0408 AGAR ADDED H0399 False True 2007-12-31 2000-01-01 False H0409 ALGINIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0410 ALLURA RED AC ADDED H0399 False True 2007-12-31 2000-01-01 False H0411 ALPHA-TOCOPHEROL ADDED H0399 False True 2007-12-31 2000-01-01 False H0412 ALUMINIUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0413 ALUMINIUM AMMONIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0414 ALUMINIUM POTASSIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0415 ALUMINIUM SILICATE (KAOLIN) ADDED H0399 False True 2007-12-31 2000-01-01 False H0416 ALUMINIUM SODIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0417 ALUMINIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0418 AMARANTH ADDED H0399 False True 2007-12-31 2000-01-01 False H0419 AMIDATED PECTIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0420 AMMONIA CARAMEL ADDED H0399 False True 2007-12-31 2000-01-01 False H0421 AMMONIUM ALGINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0422 AMMONIUM CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0423 AMMONIUM HYDROGEN CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0424 AMMONIUM HYDROXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0425 AMMONIUM PHOSPHATIDES ADDED H0399 False True 2007-12-31 2000-01-01 False H0426 AMMONIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0427 ANNATTO, BIXIN, NORBIXIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0428 ANTHOCYANINS ADDED H0399 False True 2007-12-31 2000-01-01 False H0429 ARGON ADDED H0399 False True 2007-12-31 2000-01-01 False H0430 ASCORBIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0431 ASCORBYL PALMITATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0432 ASCORBYL STEARATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0433 ASPARTAME ADDED H0399 False True 2007-12-31 2000-01-01 False H0434 AZORUBINE, CARMOISINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0435 BEESWAX, WHITE AND YELLOW ADDED H0399 False True 2007-12-31 2000-01-01 False H0436 BEETROOT RED, BETANIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0437 BENTONITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0438 BENZOIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0439 BETA-APO-8'-CAROTENAL (C 30) ADDED H0399 False True 2007-12-31 2000-01-01 False H0440 BETA-CAROTENE ADDED H0399 False True 2007-12-31 2000-01-01 False H0441 BIPHENYL, DIPHENYL ADDED H0399 False True 2007-12-31 2000-01-01 False H0442 BORIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0443 BRILLIANT BLACK BN, BLACK PN ADDED H0399 False True 2007-12-31 2000-01-01 False H0444 BRILLIANT BLUE FCF ADDED H0399 False True 2007-12-31 2000-01-01 False H0445 BROWN FK ADDED H0399 False True 2007-12-31 2000-01-01 False H0446 BROWN HT ADDED H0399 False True 2007-12-31 2000-01-01 False H0447 BUTYLATED HYDROXYANISOLE (BHA) ADDED H0399 False True 2007-12-31 2000-01-01 False H0448 BUTYLATED HYDROXYTOLUENE (BHT) ADDED H0399 False True 2007-12-31 2000-01-01 False H0449 CALCIUM HYDROGEN CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0450 CALCIUM 5'-RIBONUCLEOTIDES ADDED H0399 False True 2007-12-31 2000-01-01 False H0451 CALCIUM ACETATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0452 CALCIUM ALGINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0453 CALCIUM ALUMINIUM SILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0454 CALCIUM ASCORBATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0455 CALCIUM BENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0456 CALCIUM CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0457 CALCIUM CHLORIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0458 CALCIUM CYCLAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0459 CALCIUM DIGLUTAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0460 CALCIUM DIHYDROGEN DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0461 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA) ADDED H0399 False True 2007-12-31 2000-01-01 False H0462 CALCIUM FERROCYANIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0463 CALCIUM GLUCONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0464 CALCIUM GUANYLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0465 CALCIUM HYDROGEN MALATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0466 CALCIUM HYDROGEN SULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0467 CALCIUM HYDROXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0468 CALCIUM INOSINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0469 CALCIUM LACTATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0470 CALCIUM MALATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0471 CALCIUM OXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0472 CALCIUM POLYPHOSPHATES ADDED H0399 False True 2007-12-31 2000-01-01 False H0473 CALCIUM PROPIONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0474 CALCIUM SACCHARIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0475 CALCIUM SILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0476 CALCIUM SORBATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0477 CALCIUM STEAROYL-2-LACTYLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0478 CALCIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0479 CALCIUM SULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0480 CALCIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0481 CANDELILLA WAX ADDED H0399 False True 2007-12-31 2000-01-01 False H0482 CANTHAXANTHIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0483 CARBAMIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0484 CARBON DIOXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0485 CARBOXY METHYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0486 CARNAUBA WAX ADDED H0399 False True 2007-12-31 2000-01-01 False H0487 CARRAGEENAN ADDED H0399 False True 2007-12-31 2000-01-01 False H0488 CAUSTIC SULPHITE CARAMEL ADDED H0399 False True 2007-12-31 2000-01-01 False H0489 CHLOROPHYLLINS ADDED H0399 False True 2012-10-10 2000-01-01 False H0490 CHLOROPHYLLS ADDED H0399 False True 2007-12-31 2000-01-01 False H0491 CITRIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0492 CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0493 COCHINEAL, CARMINIC ACID, CARMINES ADDED H0399 False True 2007-12-31 2000-01-01 False H0494 COPPER COMPLEXES OF CHLOROPHYLLINS ADDED H0399 False True 2007-12-31 2000-01-01 False H0495 COPPER COMPLEXES OF CHLOROPHYLLS ADDED H0399 False True 2007-12-31 2000-01-01 False H0496 CURCUMIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0497 CYCLAMIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0498 DELTA-TOCOPHEROL ADDED H0399 False True 2007-12-31 2000-01-01 False H0499 DICALCIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0500 DICALCIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0501 DICALCIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0502 DIMETHYL DICARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0503 DIMETHYL POLYSILOXANE ADDED H0399 False True 2007-12-31 2000-01-01 False H0504 DIPOTASSIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0505 DIPOTASSIUM GUANYLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0506 DIPOTASSIUM INOSINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0507 DIPOTASSIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0508 DIPOTASSIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0509 DISODIUM 5'-RIBONUCLEOTIDES ADDED H0399 False True 2007-12-31 2000-01-01 False H0510 DISODIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0511 DISODIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0512 DISODIUM GUANYLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0513 DISODIUM INOSINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0514 DISODIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0515 DISODIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0516 DISTARCH PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0517 DODECYL GALLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0518 ERYTHORBIC ACID ADDED H0399 False True 2012-10-10 2000-01-01 False H0519 ERYTHROSINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0520 ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30) ADDED H0399 False True 2007-12-31 2000-01-01 False H0521 ETHYL METHYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0522 ETHYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0523 FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0524 FERROUS GLUCONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0525 FERROUS LACTATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0526 FUMARIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0527 GAMMA-TOCOPHEROL ADDED H0399 False True 2007-12-31 2000-01-01 False H0528 GELLAN GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0529 GLUCONIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0530 GLUCONO-DELTA-LACTONE ADDED H0399 False True 2007-12-31 2000-01-01 False H0531 GLUTAMIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0532 GLYCEROL ADDED H0399 False True 2007-12-31 2000-01-01 False H0533 GLYCEROL ESTERS OF WOOD ROSINS ADDED H0399 False True 2007-12-31 2000-01-01 False H0534 GLYCERYL TRIACETATE (TRIACETIN) ADDED H0399 False True 2012-10-10 2000-01-01 False H0535 GLYCINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0536 GOLD ADDED H0399 False True 2007-12-31 2000-01-01 False H0537 GREENS S ADDED H0399 False True 2007-12-31 2000-01-01 False H0538 GUANYLIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0539 GUAR GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0540 HELIUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0541 HEXAMETHYLENE TETRAMINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0542 HYDROCHLORIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0543 HYDROXY PROPYL DISTARCH PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0544 HYDROXY PROPYL STARCH ADDED H0399 False True 2007-12-31 2000-01-01 False H0545 HYDROXYPROPYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0546 HYDROXYPROPYL METHYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0547 INDIGOTINE, INDIGO CARMINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0548 INOSINIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0549 IRON OXIDES AND HYDROXIDES ADDED H0399 False True 2007-12-31 2000-01-01 False H0550 ISOMALT ADDED H0399 False True 2007-12-31 2000-01-01 False H0551 KARAYA GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0552 LACTIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0553 LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0554 LACTITOL ADDED H0302 False True 2007-12-31 2000-01-01 False H0554 LACTITOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0555 LECITHINS ADDED H0399 False True 2007-12-31 2000-01-01 False H0556 LITHOLRUBINE BK ADDED H0399 False True 2007-12-31 2000-01-01 False H0557 LOCUST BEAN GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0558 LUTEIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0559 LYCOPENE ADDED H0399 False True 2007-12-31 2000-01-01 False H0560 LYSOZYME ADDED H0399 False True 2007-12-31 2000-01-01 False H0561 MAGNESIUM CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0562 MAGNESIUM CHLORIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0563 MAGNESIUM DIGLUTAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0564 MAGNESIUM HYDROXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0565 MAGNESIUM HYDROXIDE CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0566 MAGNESIUM OXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0567 MAGNESIUM SALTS OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0568 MAGNESIUM SILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0569 MAGNESIUM TRISILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0570 MALIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0571 MALTITOL ADDED H0302 False True 2007-12-31 2000-01-01 False H0571 MALTITOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0572 MALTITOL SYRUP ADDED H0302 False True 2007-12-31 2000-01-01 False H0572 MALTITOL SYRUP ADDED H0399 False True 2007-12-31 2000-01-01 False H0574 METATARTARIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0575 METHYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0576 METHYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0577 MICROCRYSTALLINE CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0578 MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS H0399 False True 2007-12-31 2000-01-01 False H0579 MIXED CAROTENES ADDED H0399 False True 2007-12-31 2000-01-01 False H0580 MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS H0399 False True 2007-12-31 2000-01-01 False H0581 MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0582 MONOAMMONIUM GLUTAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0583 MONOCALCIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0584 MONOCALCIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0585 MONOPOTASSIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0586 MONOPOTASSIUM GLUTAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0587 MONOPOTASSIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0588 MONOPOTASSIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0589 MONOSODIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0590 MONOSODIUM GLUTAMATE ADDED H0369 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2013-04-07 2000-01-01 False H0591 MONOSODIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0592 MONOSODIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0593 MONOSTARCH PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0594 MONTAN ACID ESTERS ADDED H0399 False True 2007-12-31 2000-01-01 False H0595 NATAMYCIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0596 NEOHESPERIDINE DC ADDED H0399 False True 2012-10-10 2000-01-01 False H0597 NISIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0598 NITROGEN ADDED H0399 False True 2007-12-31 2000-01-01 False H0599 NITROUS OXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0600 OCTYL GALLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0601 ORTOPHENYL PHENOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0602 OXIDIZED POLYETHYLENE WAX ADDED H0399 False True 2007-12-31 2000-01-01 False H0603 OXIDIZED STARCH ADDED H0399 False True 2007-12-31 2000-01-01 False H0604 OXYGEN ADDED H0399 False True 2007-12-31 2000-01-01 False H0605 PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0606 PATENT BLUE V ADDED H0399 False True 2007-12-31 2000-01-01 False H0607 PECTIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0608 PENTAPOTASSIUM TRIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0609 PENTASODIUM TRIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0610 PHOSPHATED DISTARCH PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0611 PHOSPHORIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0612 PLAIN CARAMEL ADDED H0399 False True 2007-12-31 2000-01-01 False H0613 POLYDEXTROSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0614 POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0615 POLYGLYCEROL POLYRICINOLEATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0616 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20) ADDED H0399 False True 2007-12-31 2000-01-01 False H0617 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80) ADDED H0399 False True 2007-12-31 2000-01-01 False H0618 POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40) ADDED H0399 False True 2007-12-31 2000-01-01 False H0619 POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60) ADDED H0399 False True 2007-12-31 2000-01-01 False H0620 POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65) ADDED H0399 False True 2007-12-31 2000-01-01 False H0621 POLYOXYETHYLENE (40) STEARATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0622 POLYVINYLPOLYPYRROLIDONE ADDED H0399 False True 2007-12-31 2000-01-01 False H0623 POLYVINYLPYRROLIDONE ADDED H0399 False True 2007-12-31 2000-01-01 False H0624 PONCEAU 4R, COCHINEAL RED A ADDED H0399 False True 2007-12-31 2000-01-01 False H0625 POTASSIUM ACETATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0626 POTASSIUM ADIPATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0627 POTASSIUM ALGINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0628 POTASSIUM ALUMINIUM SILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0629 POTASSIUM BENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0630 POTASSIUM CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0631 POTASSIUM CHLORIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0632 POTASSIUM FERROCYANIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0633 POTASSIUM GLUCONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0634 POTASSIUM HYDROGEN CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0635 POTASSIUM HYDROGEN SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0636 POTASSIUM HYDROGEN SULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0637 POTASSIUM HYDROXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0638 POTASSIUM LACTATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0639 POTASSIUM MALATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0640 POTASSIUM METABISULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0641 POTASSIUM NITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0642 POTASSIUM NITRITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0643 POTASSIUM POLYPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0644 POTASSIUM PROPIONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0645 POTASSIUM SACCHARIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0646 POTASSIUM SORBATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0647 POTASSIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0648 POWDERED CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0649 PROPANE-1,2-DIOL (PROPYLENE GLYCOL) ADDED H0399 False True 2007-12-31 2000-01-01 False H0650 PROPANE-1,2-DIOL ALGINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0651 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0652 PROPIONIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0653 PROPYL GALLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0654 PROPYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0655 QUILLAIA EXTRACT ADDED H0399 False True 2007-12-31 2000-01-01 False H0656 QUINOLINE YELLOW ADDED H0399 False True 2007-12-31 2000-01-01 False H0657 RED 2G ADDED H0399 False True 2007-12-31 2000-01-01 False H0658 RIBOFLAVIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0659 RIBOFLAVIN-5'-PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0660 SACCHARIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0661 SHELLAC ADDED H0399 False True 2007-12-31 2000-01-01 False H0662 SILICIUM DIOXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0663 SILVER ADDED H0399 False True 2007-12-31 2000-01-01 False H0664 SODIUM ACETATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0665 SODIUM ADIPATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0666 SODIUM ALGINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0667 SODIUM ALUMINIUM PHOSPHATE, ACIDIC ADDED H0399 False True 2007-12-31 2000-01-01 False H0668 SODIUM ALUMINIUM SILICATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0669 SODIUM ASCORBATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0670 SODIUM BENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0671 SODIUM CALCIUM POLYPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0672 SODIUM CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0673 SODIUM CARBOXY METHYL CELLULOSE ADDED H0399 False True 2007-12-31 2000-01-01 False H0674 SODIUM CYCLAMATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0675 SODIUM ERYTHORBATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0676 SODIUM ETHYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0677 SODIUM FERROCYANIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0678 SODIUM GLUCONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0679 SODIUM GLYCINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0680 SODIUM HYDROGEN ACETATE (SODIUM DIACETATE) ADDED H0399 False True 2007-12-31 2000-01-01 False H0681 SODIUM HYDROGEN CARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0682 SODIUM HYDROGEN MALATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0683 SODIUM HYDROGEN SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0684 SODIUM HYDROGEN SULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0685 SODIUM HYDROXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0686 SODIUM LACTATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0687 SODIUM MALATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0688 SODIUM METABISULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0689 SODIUM METHYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0690 SODIUM NITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0691 SODIUM NITRITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0692 SODIUM ORTOPHENYL PHENOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0693 SODIUM POLYPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0694 SODIUM POTASSIUM TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0695 SODIUM PROPIONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0696 SODIUM PROPYL P-HYDROXYBENZOATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0697 SODIUM SACCHARIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0698 SODIUM SESQUICARBONATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0699 SODIUM STEAROYL-2-LACTYLATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0700 SODIUM SULPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0701 SODIUM SULPHITE ADDED H0399 False True 2007-12-31 2000-01-01 False H0702 SODIUM TETRABORATE (BORAX) ADDED H0399 False True 2007-12-31 2000-01-01 False H0703 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0704 SORBIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0705 SORBITAN MONOLAURATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0706 SORBITAN MONOOLEATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0707 SORBITAN MONOPALMITATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0708 SORBITAN MONOSTEARATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0709 SORBITAN TRISTEARATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0710 SORBITOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0711 SORBITOL SYRUP ADDED H0399 False True 2007-12-31 2000-01-01 False H0712 STANNOUS CHLORIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0713 STARCH SODIUM OCTENYL SUCCINATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0714 STEARYL TARTRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0715 SUCCINIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0716 SUCROGLYCERIDES ADDED H0399 False True 2007-12-31 2000-01-01 False H0717 SUCROSE ACETATE ISOBUTYRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0718 SUCROSE ESTERS OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0719 SULPHITE AMMONIA CARAMEL ADDED H0399 False True 2007-12-31 2000-01-01 False H0720 SULPHUR DIOXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0721 SULPHURIC ACID ADDED H0399 False True 2007-12-31 2000-01-01 False H0722 SUNSET YELLOW FCF, ORANGE YELLOW S ADDED H0399 False True 2007-12-31 2000-01-01 False H0723 TALC ADDED H0399 False True 2007-12-31 2000-01-01 False H0724 TARA GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0725 TARTARIC ACID (L(+)-) ADDED H0399 False True 2007-12-31 2000-01-01 False H0726 TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS ADDED H0399 False True 2007-12-31 2000-01-01 False H0727 TARTRAZINE ADDED H0399 False True 2007-12-31 2000-01-01 False H0728 TETRAPOTASSIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0729 TETRASODIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0730 THAUMATIN ADDED H0399 False True 2007-12-31 2000-01-01 False H0731 THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY H0399 False True 2007-12-31 2000-01-01 False H0732 THIABENDAZOLE ADDED H0399 False True 2007-12-31 2000-01-01 False H0733 TITANIUM DIOXIDE ADDED H0399 False True 2007-12-31 2000-01-01 False H0734 TOCOPHEROL-RICH EXTRACT ADDED H0399 False True 2007-12-31 2000-01-01 False H0735 TRAGACANTH ADDED H0399 False True 2007-12-31 2000-01-01 False H0736 TRIAMMONIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0737 TRICALCIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0738 TRICALCIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0739 TRIETHYL CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0740 TRIPOTASSIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0741 TRIPOTASSIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0742 TRISODIUM CITRATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0743 TRISODIUM DIPHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0744 TRISODIUM PHOSPHATE ADDED H0399 False True 2007-12-31 2000-01-01 False H0745 VEGETABLE CARBON ADDED H0399 False True 2007-12-31 2000-01-01 False H0746 XANTHAN GUM ADDED H0399 False True 2007-12-31 2000-01-01 False H0747 XYLITOL ADDED H0399 False True 2007-12-31 2000-01-01 False H0748 MILK PROTEIN ADDED H0164 False True 2007-12-31 1899-12-30 False H0749 WHITE SUGAR ADDED H0158 False True 2005-05-20 2005-05-20 False H0750 GLUTEN REMOVED H0134 False True 2005-05-20 2005-05-20 False H0751 LEAVENING AGENT ADDED H0225 False True 2005-05-20 2005-05-20 False H0752 SOURDOUGH ADDED H0751 If wheat sourdough was added use also *WHEAT ADDED [H0319]*. If rye sourdough was added use also *RYE ADDED [H0337]*. False True 2005-05-20 2005-05-20 False H0753 YEAST ADDED H0751 False True 2005-05-20 2005-05-20 False H0754 BARLEY MALT ADDED H0323 False True 2005-05-20 2005-05-20 False H0755 WHEAT MALT ADDED H0319 False True 2005-05-20 2005-05-20 False H0756 RYE MALT ADDED H0337 False True 2005-05-20 2005-05-20 False H0757 TREE NUT ADDED H0177 Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. False True 2005-05-20 2005-05-20 False H0758 GLUTEN ADDED H0164 False True 2005-05-20 2005-05-20 False H0759 MEAT PRODUCT ADDED H0191 Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food. False True 2008-08-01 2008-08-01 False H0760 RENDERED H0141 <DICTION>Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. [http://en.wikipedia.org/wiki/Rendering_(food_processing)] False True 2010-09-19 2010-09-19 False H0761 FOLIC ACID ADDED H0163 Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). False True 2010-09-19 2010-09-19 False H0762 LARD ADDED H0191 False True 2010-09-19 2010-09-19 False H0763 BEEF ADDED H0191 Used when beef is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*. False True 2010-09-19 2010-09-19 False H0764 LAMB MEAT ADDED H0191 Used when lamb meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*. mutton meat added False True 2013-04-07 2010-09-19 False H0765 HAM ADDED H0759 False True 2010-09-19 2010-09-19 False H0766 CHICKEN ADDED H0171 Used when chicken meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*. False True 2010-09-19 2010-09-19 False H0767 TURKEY ADDED H0171 Used when turkey meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*. False True 2010-09-19 2010-09-19 False H0768 PORK ADDED H0191 Used when pork is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*. False True 2010-09-19 2010-09-19 False H0769 VITAMIN K ADDED H0163 False True 2011-06-18 2011-06-18 False H0770 PANTOTHENIC ACID ADDED H0163 vitamin b5 added False True 2014-04-25 2011-06-18 False H0771 VITAMIN B6 ADDED H0216 pyridoxine added False True 2014-04-25 2011-06-18 False H0772 VITAMIN B12 ADDED H0216 cobalamin added False True 2014-04-25 2011-06-18 False H0773 BIOTIN ADDED H0163 False True 2011-06-18 2011-06-18 False H0774 MAGNESIUM ADDED H0159 False True 2011-06-18 2011-06-18 False H0775 COPPER ADDED H0159 False True 2011-06-18 2011-06-18 False H0776 MANGANESE ADDED H0159 False True 2011-06-18 2011-06-18 False H0777 SELENIUM ADDED H0159 False True 2011-06-18 2011-06-18 False H0778 CHROMIUM ADDED H0159 False True 2011-06-18 2011-06-18 False H0779 MOLYBDENUM ADDED H0159 False True 2011-06-18 2011-06-18 False H0780 FLUORIDE ADDED H0159 False True 2011-06-18 2011-06-18 False H0781 ENCAPSULATED H0130 Used for the coating of microscopic particles with another material. Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it. The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called a shell, coating, or membrane. Most microcapsules have diameters between a few micrometers and a few millimeters. The definition has been expanded, and includes most foods. Every class of food ingredient has been encapsulated; flavors are the most common. The technique of microencapsulation depends on the physical and chemical properties of the material to be encapsulated.[http://en.wikipedia.org/wiki/Micro-encapsulation] coated covered micro-encapsulated False True 2011-08-19 2011-08-19 False H0782 4-HEXYLRESORCINOL ADDED H0399 False True 2012-10-10 2012-10-10 False H0783 ACETYLATED OXIDISED STARCH ADDED H0399 acetylated oxidized starch added False True 2012-10-10 2012-10-10 False H0784 AMMONIUM CARBONATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0785 BASIC METHACRYLATE COPOLYMER ADDED H0399 False True 2012-10-10 2012-10-10 False H0786 BENZYL ALCOHOL ADDED H0399 False True 2012-10-10 2012-10-10 False H0787 BETA-CYCLODEXTRIN ADDED H0399 False True 2012-10-10 2012-10-10 False H0788 BUTANE ADDED H0399 False True 2012-10-10 2012-10-10 False H0789 CALCIUM CITRATE ADDED H0399 False True 2012-10-10 2012-10-10 False H0790 CALCIUM MALATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0791 CALCIUM PHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0792 CARBOXY METHYL CELLULOSE, SODIUM CARBOXY METHYL CELLULOSE, CELLULOSE GUM ADDED H0399 False True 2012-10-10 2012-10-10 False H0793 CAROTENES ADDED H0399 False True 2012-10-10 2012-10-10 False H0794 CASSIA GUM ADDED H0399 False True 2012-10-10 2012-10-10 False H0795 CELLULOSE ADDED H0399 False True 2012-10-10 2012-10-10 False H0796 CHLOROPHYLLS AND CHLOROPHYLLINS ADDED H0399 False True 2012-10-10 2012-10-10 False H0797 COPPER COMPLEXES OF CHLOROPHYLLS, CHLOROPHYLLINS H0399 False True 2012-10-10 2012-10-10 False H0798 CYCLAMATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0799 DIPHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0800 ENZYMATICALLY HYDROLYSED CARBOXY METHYL CELLULOSE, ENZYMATICALLY HYDROLYSED CELLULOSE GUM H0399 False True 2012-10-10 2012-10-10 False H0801 ERYTHRITOL ADDED H0302 False True 2012-10-10 2012-10-10 False H0801 ERYTHRITOL ADDED H0399 False True 2012-10-10 2012-10-10 False H0802 ETHYL CELLULOSE ADDED H0399 False True 2012-10-10 2012-10-10 False H0803 EXTRACTS OF ROSEMARY ADDED H0399 False True 2012-10-10 2012-10-10 False H0804 FATTY ACID ESTERS OF ASCORBIC ACID ADDED H0399 False True 2012-10-10 2012-10-10 False H0805 GLYCERYL DIACETATE (DIACETIN) ADDED H0399 False True 2012-10-10 2012-10-10 False H0806 GLYCINE AND ITS SODIUM SALT ADDED H0399 False True 2012-10-10 2012-10-10 False H0807 HYDROGEN ADDED H0399 False True 2012-10-10 2012-10-10 False H0808 HYDROGENATED POLY-1-DECENE ADDED H0399 False True 2012-10-10 2012-10-10 False H0809 INVERTASE ADDED H0399 False True 2012-10-10 2012-10-10 False H0810 ISOBUTANE ADDED H0399 False True 2012-10-10 2012-10-10 False H0811 KONJAC ADDED H0399 False True 2012-10-10 2012-10-10 False H0812 L-ASCORBYL PALMITATE ADDED H0399 False True 2012-10-10 2012-10-10 False H0813 L-CYSTEINE ADDED H0399 False True 2012-10-10 2012-10-10 False H0814 MAGNESIUM CARBONATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0815 MAGNESIUM PHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0816 MALTITOLS ADDED H0302 False True 2012-10-11 2012-10-11 False H0816 MALTITOLS ADDED H0399 False True 2012-10-11 2012-10-11 False H0817 MICROCRYSTALLINE WAX ADDED H0399 False True 2012-10-10 2012-10-10 False H0818 PECTINS ADDED H0399 False True 2012-10-10 2012-10-10 False H0819 POLYETHYLENE GLYCOL ADDED H0399 False True 2012-10-10 2012-10-10 False H0820 POLYPHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0821 POLYVINYL ALCOHOL (PVA) ADDED H0399 False True 2012-10-10 2012-10-10 False H0822 POTASSIUM CARBONATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0823 POTASSIUM CITRATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0824 POTASSIUM PHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0825 POTASSIUM SULPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0826 PROCESSED EUCHEMA SEAWEED ADDED H0399 False True 2012-10-10 2012-10-10 False H0827 PROPANE ADDED H0399 False True 2012-10-10 2012-10-10 False H0828 PULLULAN ADDED H0399 False True 2012-10-10 2012-10-10 False H0829 RIBOFLAVINS ADDED H0399 False True 2012-10-10 2012-10-10 False H0830 SACCHARINS ADDED H0399 False True 2012-10-10 2012-10-10 False H0831 SALT OF ASPARTAME-ACESULFAME ADDED H0399 False True 2012-10-10 2012-10-10 False H0832 SODIUM ACETATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0833 SODIUM CARBONATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0834 SODIUM CITRATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0835 SODIUM MALATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0836 SODIUM PHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0837 SODIUM SULPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0838 SODIUM TARTRATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0839 SORBITOLS ADDED H0399 False True 2012-10-10 2012-10-10 False H0840 SOYBEAN HEMICELLULOSE ADDED H0399 False True 2012-10-10 2012-10-10 False H0841 STARCH ALUMINIUM OCTENYL SUCCINATE ADDED H0399 False True 2012-10-10 2012-10-10 False H0842 STEVIOL GLYCOSIDES ADDED H0399 False True 2012-10-10 2012-10-10 False H0843 SUCRALOSE ADDED H0399 False True 2012-10-10 2012-10-10 False H0844 TERTIARY-BUTYL HYDROQUINONE (TBHQ) ADDED H0399 False True 2012-10-10 2012-10-10 False H0845 TRIPHOSPHATES ADDED H0399 False True 2012-10-10 2012-10-10 False H0846 ZINC ACETATE ADDED H0399 False True 2012-10-10 2012-10-10 False H0847 TAURINE ADDED H0194 False True 2013-01-30 2013-01-30 False H0848 GUARANA ADDED H0194 False True 2013-01-30 2013-01-30 False H0849 CAFFEINE ADDED H0194 False True 2013-01-30 2013-01-30 False H0850 D-GLUCURONO-GAMMA-LACTONE ADDED H0194 False True 2013-01-30 2013-01-30 False H0851 CANOLA OR RAPESEED OIL ADDED H0263 False True 2013-11-08 2013-11-08 False H0852 FLAXSEED OIL ADDED H0263 False True 2013-11-08 2013-11-08 False H0853 FISH OIL ADDED H0262 False True 2013-11-08 2013-11-08 False J0001 PRESERVATION METHOD NOT KNOWN J0107 Used when nothing is known about the preservation method, if any. preserved, method not specified False True 2007-12-31 2000-01-01 True J0003 NO PRESERVATION METHOD USED J0107 Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation. False True 2007-12-31 2000-01-01 True J0004 PRESERVED BY OTHER METHOD J0107 Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation. False True 2007-12-31 2000-01-01 False J0100 PRESERVED BY ADDING CHEMICALS J0109 Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity. False True 2007-12-31 2000-01-01 False J0102 STERILIZED BEFORE FILLING J0123 Used when a food product was sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling. False True 2007-12-31 2000-01-01 False J0103 PRESERVED BY SALTING J0145 Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.). False True 2010-05-05 2000-01-01 False J0103 PRESERVED BY SALTING J0154 Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.). False True 2010-05-05 2000-01-01 False J0104 PRESERVED BY FERMENTATION J0107 Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation. False True 2007-12-31 2000-01-01 False J0106 PRESERVED BY SMOKING J0145 Used when smoking is used for preservation. In the past, smoking was a useful preservation tool, in combination with other techniques, most commonly salt-curing or drying. For some long-smoked foods, the smoking time also served to dry the food. Drying, curing, or other techniques can render the interior of foods inhospitable to bacterial life, while the smoking gives the vulnerable exterior surfaces an extra layer of protection. [Wikipedia] H0118 False True 2010-05-05 2000-01-01 False J0107 J. PRESERVATION METHOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preserved by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT PRESERVED BY THERMAL PROCESSING* or *INGREDIENT PRESERVED BY IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. True True 2006-07-17 2000-01-01 False J0108 PRESERVED BY TREATMENT WITH CHEMICALS J0109 Preserved by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation. False True 2007-12-31 2000-01-01 False J0109 PRESERVED BY CHEMICALS J0107 Preserved by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity. False True 2007-12-31 2000-01-01 False J0110 STERILIZED AFTER FILLING J0123 Used when a food product was sterilized by holding at a high temperature after filling. False True 2007-12-31 2000-01-01 False J0111 PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE J0107 Preserved by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce. False True 2006-07-17 2000-01-01 False J0112 DRIED UNDER REDUCED PRESSURE J0144 Used when the pressure is reduced to increase the efficiency of water removal. False True 2007-12-31 2000-01-01 False J0113 STERILIZED BY IRRADIATION J0122 Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy). False True 2007-12-31 2000-01-01 False J0114 HOT FILLED AND COOLED J0102 Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing. False True 2007-12-31 2000-01-01 False J0115 SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET IRRADIATION J0138 Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *PRESERVED BY CHILLING*. J0131 False True 2010-05-05 2000-01-01 False J0116 DEHYDRATED OR DRIED J0145 Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*. dried or dehydrated H0138 False True 2007-12-31 2000-01-01 False J0117 HEAT DRIED J0116 Dried by heat. False True 2007-12-31 2000-01-01 False J0119 PASTEURIZED BY IRRADIATION J0122 Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *PRESERVED BY CHILLING*. J0131 False True 2010-05-05 2000-01-01 False J0120 PRESERVED BY HEAT TREATMENT J0107 Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995] False True 2005-05-20 2000-01-01 False J0121 PRESERVED BY FILTRATION J0107 Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995] False True 2005-05-20 2000-01-01 False J0122 PRESERVED BY IONIZING RADIATION J0138 Preserved by irradiation, primarily by gamma radiation. False True 2007-12-31 2000-01-01 False J0123 STERILIZED BY HEAT J0120 Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container. canned (sterilized and hermetically packed) preserved by canning False True 2007-12-31 2000-01-01 False J0124 OSMOTICALLY DRIED J0116 Reduction of water in the product by osmosis. False True 2007-12-31 2000-01-01 False J0126 ASEPTIC FILLED AND SEALED J0102 Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a). False True 2007-12-31 2000-01-01 False J0128 SLOW FROZEN J0136 quiescent frozen sharp frozen slush frozen False True 2007-12-31 2000-01-01 False J0129 HOT FILLED, HELD HOT AND COOLED J0102 Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling. False True 2007-12-31 2000-01-01 False J0130 FREEZE-DRIED J0112 Dehydrated by sublimation under reduced pressure while frozen. Usually the product is not stored frozen. False True 2007-12-31 2000-01-01 False J0131 PRESERVED BY CHILLING J0142 Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). The temperature range depends on national legislation. preserved by storage in refrigeration refrigerated refrigeration, preserved by storage in False True 2006-07-17 2000-01-01 False J0132 QUICK FROZEN J0136 False True 2007-12-31 2000-01-01 False J0133 SPRAY-DRIED J0144 Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk. False True 2007-12-31 2000-01-01 False J0134 SHELF-DRIED UNDER NORMAL PRESSURE J0143 Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits. False True 2007-12-31 2000-01-01 False J0135 PASTEURIZED BY HEAT J0120 Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*. J0131 False True 2010-05-05 2000-01-01 False J0136 PRESERVED BY FREEZING J0142 Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state. frozen False True 2007-12-31 2000-01-01 False J0137 PRESERVED BY BRINING J0103 Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms. brined corned False True 2007-12-31 2000-01-01 False J0138 PRESERVED BY IRRADIATION J0107 Preserved by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity. False True 2007-12-31 2000-01-01 False J0139 PRESERVED BY DRY SALTING J0103 Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms. dry salted False True 2007-12-31 2000-01-01 False J0140 DRUM-DRIED J0143 False True 2007-12-31 2000-01-01 False J0141 NATURALLY DRIED J0117 Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest. field-dried sundried False True 2006-07-17 2000-01-01 False J0142 PRESERVED BY CHILLING OR FREEZING J0107 In order to comply with labelling requirements, it must be specified if it is chilling or freezing. Preserved by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage. refrigeration, preserved by False True 2006-07-17 2000-01-01 False J0143 DRIED UNDER NORMAL PRESSURE J0144 False True 2007-12-31 2000-01-01 False J0144 ARTIFICIALLY HEAT DRIED J0117 Dried by the application of artificial heat. False True 2007-12-31 2000-01-01 False J0145 PRESERVED BY REDUCING WATER ACTIVITY J0107 Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing. False True 2007-12-31 2000-01-01 False J0146 PRESERVED BY ADDING SUGAR J0145 Preserved by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms. False True 2007-12-31 2000-01-01 False J0147 STERILIZED AT ULTRA HIGH TEMPERATURE (UHT) J0126 uht sterilized False True 2007-12-31 2000-01-01 False J0148 ULTRA PASTEURIZED (UP) BY HEAT J0135 When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions. False True 2010-05-05 2000-01-01 False J0149 PRESERVED BY ADDING ACID J0100 False True 2007-12-31 2000-01-01 False J0150 PRESERVED BY SOUS VIDE J0142 <DICTION>Sous-vide (pronounced /su 'vid/), French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time in vacuum sealed plastic pouches at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F).[Wikipedia: http://en.wikipedia.org/wiki/Sous-vide] sous vide False True 2008-10-18 2000-01-01 False J0151 INGREDIENT PRESERVED BY HEAT TREATMENT J0120 Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized. False True 2007-12-31 2000-01-01 False J0152 INGREDIENT PRESERVED BY IRRADIATION J0138 Used when an ingredient or a component of a food has been preserved by irradiation. False True 2007-12-31 2000-01-01 False J0153 PRESERVED BY ADDING SPICES OR EXTRACTS J0107 Preserved by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes. False True 2006-07-17 2000-01-01 False J0154 PRESERVED BY ADDING INORGANIC ACIDS OR SALTS J0149 Preserved by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity. False True 2007-12-31 2000-01-01 False J0155 PRESERVED BY ADDING ORGANIC ACIDS OR SALTS J0149 Preserved by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity. False True 2007-12-31 2000-01-01 False J0156 PRESERVED BY ADDING ANTIBIOTICS J0100 Preserved by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth. False True 2007-12-31 2000-01-01 False J0157 PRESERVED BY ULTRA-FILTRATION J0121 Used when a product is preserved by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer. Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter. Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture. False True 2007-01-21 2000-01-01 False J0158 PASTEURIZED BY HEAT AFTER FILLING J0181 Used when a product is pasteurized by holding at a pasteurization temperature after filling. False True 2007-12-31 2000-01-01 False J0159 PASTEURIZED BY HEAT BEFORE FILLING J0181 Used when a product is pasteurized by holding at a pasteurization temperature before filling. False True 2007-12-31 2000-01-01 False J0160 STERILIZED BY ULTRA HIGH PRESSURE J0107 Sterilized by holding at a high pressure, normally greater than 1000 bar. Example: Fruit juice, jam. False True 2006-07-17 2000-01-01 False J0161 PRESERVED BY ELECTRON ACCELERATOR RADIATION J0138 Treated by electron accelerator radiation, for example to kill insects in cereals. False True 2007-12-31 2000-01-01 False J0162 DISINFECTED BY IRRADIATION J0122 Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place. False True 2007-12-31 2000-01-01 False J0163 DRIED BY RADIATION J0116 Used when the water activity is lowered enough by high frequency heating in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. H0138 False True 2007-12-31 2000-01-01 False J0165 DRIED BY MICROWAVE RADIATION J0163 Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea. H0138 False True 2007-12-31 2000-01-01 False J0166 DRIED BY IR HEAT RADIATION J0143 Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76 and 1 mm. False True 2007-12-31 2000-01-01 False J0168 DRIED UNDER OVER PRESSURE J0144 Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk. False True 2007-12-31 2000-01-01 False J0169 CONCENTRATED BY REVERSE OSMOSIS J0112 Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices. False True 2007-12-31 2000-01-01 False J0170 SUN DRIED J0141 Dried by exposure to the sun. Example: cereals, spices, vegetables. False True 2007-12-31 2000-01-01 False J0171 CRYOGENIC FROZEN J0132 Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen. frozen by refrigerating agent refrigerating agent, frozen by False True 2006-07-17 2000-01-01 False J0172 PRESERVED BY STORAGE IN REFRIGERATING AGENT J0131 Preserved by storage in refrigerating agent, e.g. shipment of samples in insulated boxes with solid carbon dioxide False True 2006-07-17 2000-01-01 False J0173 PRESERVED BY STORAGE IN INERT ATMOSPHERE J0111 Preserved by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc. False True 2007-12-31 2000-01-01 False J0174 PRESERVED BY STORAGE IN VACUUM J0111 Stored under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc. False True 2007-12-31 2000-01-01 False J0175 BLANCHED J0120 Short time scalding to stop emzymatic activity as vegetables being prepared for freezing. False True 2005-05-20 2005-05-20 False J0176 PRESERVED BY STORAGE IN CONTROLLED ATMOSPHERE J0111 Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration. The process is also denominated CA Storage (synonym). ca ca storage False True 2006-07-17 2006-07-17 False J0177 PRESERVED BY MICRO-FILTRATION J0121 Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry. False True 2007-01-21 2006-07-17 False J0178 HIGH TEMPERATURE SHORT TIME (HTST) PASTEURIZATION J0135 High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling. htst False True 2010-05-05 2008-07-28 False J0179 HIGHER HEAT SHORTER TIME (HHST) PASTEURIZATION J0135 Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time. hhst False True 2010-05-05 2008-07-28 False J0180 ULTRA HIGH TEMPERATURE (UHT) PASTEURIZATION J0135 Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products. False True 2010-05-05 2008-07-28 False J0181 FILLING CONDITIONS FOR PASTEURIZATION J0135 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-07-28 2008-07-28 False J0182 LOW-TEMPERATURE-LONG-TIME (LTLT) PASTEURIZATION J0135 Low-Temperature-Long-Time Treatment (LTLT) uses low heat for a longer time to kill pathogenic bacteria. For example, milk is pasteurized at 63° C (145° F) for 30 minutes. batch pasteurization holding pasteurization ltlt False True 2010-05-05 2008-07-28 False K0001 PACKING MEDIUM NOT KNOWN K0020 Used when nothing is known about the packing medium, if any is present. False True 2007-12-31 2000-01-01 True K0003 NO PACKING MEDIUM USED K0020 Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*. packed in air packing medium not used (or packed in air) self-pack False True 2008-07-28 2000-01-01 True K0004 PACKING MEDIUM, OTHER K0020 Used when the packing medium does not fall under any of the major categories listed. False True 2007-12-31 2000-01-01 False K0010 PACKED IN VINEGAR WITH SUGAR K0029 Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. False True 2010-09-19 2000-01-01 False K0011 PACKED IN EDIBLE MEDIUM K0020 Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. False True 2007-12-31 2000-01-01 False K0012 PACKED IN HEAVILY SWEETENED LIQUID K0023 False True 2007-12-31 2000-01-01 False K0013 PACKED IN LIGHTLY SWEETENED WATER OR JUICE K0023 False True 2007-12-31 2000-01-01 False K0014 PACKED IN GAS OTHER THAN AIR K0020 Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). False True 2007-12-31 2000-01-01 False K0015 PACKED WITH AEROSOL PROPELLANT K0020 Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. False True 2007-12-31 2000-01-01 False K0016 PACKED IN VEGETABLE JUICE K0011 False True 2007-12-31 2000-01-01 False K0017 PACKED IN WATER K0011 Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. False True 2007-12-31 2000-01-01 False K0018 PACKED IN SALT BRINE K0011 Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. False True 2007-12-31 2000-01-01 False K0019 PACKED IN SWEETENED BRINE K0018 False True 2007-12-31 2000-01-01 False K0020 K. PACKING MEDIUM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. True True 2007-12-31 2000-01-01 False K0021 PACKED IN VEGETABLE OIL K0026 False True 2007-12-31 2000-01-01 False K0022 PACKED IN ACIDIFIED SALT BRINE K0018 False True 2007-12-31 2000-01-01 False K0023 PACKED IN SWEETENED LIQUID K0011 Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. False True 2007-12-31 2000-01-01 False K0024 PACKED IN EXTRA HEAVILY SWEETENED LIQUID K0023 False True 2007-12-31 2000-01-01 False K0026 PACKED IN FAT OR OIL K0011 False True 2007-12-31 2000-01-01 False K0027 VACUUM-PACKED K0020 Packed in a container under high vacuum (26-29 in.). False True 2007-12-31 2000-01-01 False K0028 PACKED IN CARBON DIOXIDE K0014 False True 2007-12-31 2000-01-01 False K0029 PACKED IN VINEGAR K0011 Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER". In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. False True 2010-09-19 2000-01-01 False K0030 PACKED IN SLIGHTLY SWEETENED WATER OR JUICE K0023 False True 2007-12-31 2000-01-01 False K0031 PACKED IN NITROGEN K0014 False True 2007-12-31 2000-01-01 False K0032 PACKED IN GAS MIXTURE K0014 packed in combustion-producing gas packed in modified air False True 2007-12-31 2000-01-01 False K0033 PACKED IN GRAVY OR SAUCE, DAIRY OR EGG COMPONENT K0034 False True 2007-12-31 2000-01-01 False K0034 PACKED IN GRAVY OR SAUCE K0011 gravy added sauce added False True 2007-12-31 2000-01-01 False K0035 PACKED IN GELATIN K0011 False True 2007-12-31 2000-01-01 False K0036 PACKED IN GRAVY OR SAUCE, MEAT K0034 False True 2007-12-31 2000-01-01 False K0037 PACKED IN GRAVY OR SAUCE, VEGETABLE K0034 False True 2007-12-31 2000-01-01 False K0038 PACKED IN OLIVE OIL K0021 False True 2007-12-31 2000-01-01 False K0039 PACKED IN FRUIT JUICE K0011 Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. False True 2007-12-31 2000-01-01 False K0040 PACKED IN VINEGAR AND OIL K0026 False True 2007-12-31 2000-01-01 False K0040 PACKED IN VINEGAR AND OIL K0029 False True 2007-12-31 2000-01-01 False K0042 PACKED IN BROTH K0011 Packed in broth; includes meat, poultry or seafood packed in its' own juice. False True 2007-12-31 2000-01-01 False K0043 PACKED IN CREAM OR MILK K0011 False True 2007-12-31 2000-01-01 False K0044 PACKED IN INK K0011 Packed in squid or octopus ink. False True 2007-12-31 2000-01-01 False K0045 PACKED IN GRAVY OR SAUCE, FRUIT K0034 False True 2007-12-31 2000-01-01 False K0046 PACKED IN ANIMAL FAT OR OIL K0026 False True 2007-12-31 2000-01-01 False K0047 PACKED IN VINEGAR WITH SUGAR AND SALT K0029 Used for sweetened, salt, vinegar-water mixture with grain of at least 10 ( 1% expressed as acetic acid). For lower grain, use *PACKED IN SWEETENED LIQUID*. In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. False True 2010-09-19 2010-09-19 False M0001 CONTAINER OR WRAPPING NOT KNOWN M0100 Used when it is not known what container or wrapping, if any, is present. False True 2007-12-31 2000-01-01 True M0003 NO CONTAINER OR WRAPPING USED M0100 Used when the food product is not packaged in a container or wrapping. includes products that are coated with a thin layer of wax, e.g., fruits or vegetables, but are not further packaged. False True 2007-12-31 2000-01-01 True M0004 CONTAINER OR WRAPPING, OTHER M0100 Used when the container does not fall under any of the major types listed. False True 2007-12-31 2000-01-01 False M0100 M. CONTAINER OR WRAPPING 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Type of container or wrapping defined by the main container material, the container form, and the material of the liner lids or ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False M0101 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH FOIL M0102 False True 2007-12-31 2000-01-01 False M0102 PLASTIC SQUEEZE BOTTLE OR TUBE M0186 False True 2007-12-31 2000-01-01 False M0103 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH LAMINATE M0102 False True 2007-12-31 2000-01-01 False M0104 PLASTIC SQUEEZE BOTTLE OR TUBE, UNLINED TOP M0102 False True 2007-12-31 2000-01-01 False M0105 PLASTIC SQUEEZE BOTTLE OR TUBE, TOP LINED WITH CORK M0102 False True 2007-12-31 2000-01-01 False M0106 GLASS CONTAINER, TINLESS STEEL LID M0210 False True 2007-12-31 2000-01-01 False M0107 BIMETAL CONTAINER M0151 False True 2007-12-31 2000-01-01 False M0108 GLASS CONTAINER, PLASTIC LID, PAPER LINING M0134 False True 2007-12-31 2000-01-01 False M0109 LAMINATE TUBE, ENDS LINED WITH LAMINATE M0167 False True 2007-12-31 2000-01-01 False M0110 LAMINATE TUBE, ENDS LINED WITH FOIL M0167 False True 2007-12-31 2000-01-01 False M0111 LAMINATE TUBE, ENDS LINED WITH CORK M0167 False True 2007-12-31 2000-01-01 False M0112 PAPERBOARD TUBE WITH LID OR ENDS M0156 False True 2007-12-31 2000-01-01 False M0113 TEXTILE OR FABRIC STOCKING OR CASING M0157 False True 2007-12-31 2000-01-01 False M0114 CERAMIC OR EARTHENWARE BOTTLE M0116 False True 2007-12-31 2000-01-01 False M0115 CERAMIC OR EARTHENWARE CROCK OR JAR M0116 False True 2007-12-31 2000-01-01 False M0116 CERAMIC OR EARTHENWARE CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0117 PAPER BAG, SACK OR POUCH, PLASTIC LINER M0120 False True 2007-12-31 2000-01-01 False M0118 PAPER BAG, SACK OR POUCH, FOIL LINER M0120 False True 2007-12-31 2000-01-01 False M0119 PAPER BAG, SACK OR POUCH, LAMINATE LINER M0120 False True 2007-12-31 2000-01-01 False M0120 PAPER BAG, SACK OR POUCH M0159 False True 2007-12-31 2000-01-01 False M0121 GLASS CONTAINER, CORK STOPPER M0130 False True 2007-12-31 2000-01-01 False M0122 PLASTIC TRAY OR PAN, LAMINATE COVER OR WRAPPING M0126 False True 2007-12-31 2000-01-01 False M0123 PLASTIC TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING M0126 False True 2007-12-31 2000-01-01 False M0124 PLASTIC TRAY OR PAN, PLASTIC COVER OR WRAPPING M0126 False True 2007-12-31 2000-01-01 False M0125 PLASTIC TRAY OR PAN, PAPER WRAPPING M0126 False True 2007-12-31 2000-01-01 False M0126 PLASTIC TRAY OR PAN M0184 False True 2007-12-31 2000-01-01 False M0127 LAMINATE TUBE, UNLINED ALUMINUM ENDS M0167 False True 2007-12-31 2000-01-01 False M0128 PLASTIC WRAPPER M0186 False True 2007-12-31 2000-01-01 False M0129 PAPERBOARD TRAY WITH WRAPPER M0159 False True 2007-12-31 2000-01-01 False M0130 GLASS CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0131 PLASTIC TRAY OR PAN, CARDBOARD COVER M0126 False True 2007-12-31 2000-01-01 False M0132 GLASS CONTAINER, ALUMINUM LID M0210 False True 2007-12-31 2000-01-01 False M0133 GLASS CONTAINER, PLASTIC LID, LAMINATE LINING M0134 False True 2007-12-31 2000-01-01 False M0134 GLASS CONTAINER, PLASTIC LID OR STOPPER M0130 False True 2007-12-31 2000-01-01 False M0135 GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING M0132 False True 2007-12-31 2000-01-01 False M0136 GLASS CONTAINER, PLASTIC LID, PLASTIC LINING M0134 False True 2007-12-31 2000-01-01 False M0137 PLASTIC SHRINK-PACK M0186 False True 2007-12-31 2000-01-01 False M0138 LAMINATE TUBE, UNLINED PLASTIC ENDS M0167 False True 2007-12-31 2000-01-01 False M0139 ALUMINUM TUBE, UNLINED PLASTIC TOP M0168 False True 2007-12-31 2000-01-01 False M0140 GLASS CONTAINER, PLASTIC LID, ALUMINUM FOIL LINING M0134 False True 2007-12-31 2000-01-01 False M0141 PAPER BAG, SACK OR POUCH, PAPER LINER M0120 False True 2007-12-31 2000-01-01 False M0142 PAPERBOARD CONTAINER WITH LAMINATE LINER M0155 False True 2007-12-31 2000-01-01 False M0143 GLASS CONTAINER, TIN-PLATED STEEL LID M0210 False True 2007-12-31 2000-01-01 False M0144 LAMINATE BAG OR POUCH M0181 retortable pouch False True 2007-12-31 2000-01-01 False M0145 PLASTIC BOIL-IN-BAG M0166 False True 2007-12-31 2000-01-01 False M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER M0155 False True 2007-12-31 2000-01-01 False M0147 PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER M0155 False True 2007-12-31 2000-01-01 False M0148 PAPERBOARD CONTAINER WITH PAPER LINER M0155 False True 2007-12-31 2000-01-01 False M0149 TINLESS STEEL PLATE CONTAINER M0189 False True 2007-12-31 2000-01-01 False M0150 PAPERBOARD MOLDED PACK M0159 False True 2007-12-31 2000-01-01 False M0151 METAL CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0152 PAPERBOARD CONTAINER, WAXED M0156 False True 2007-12-31 2000-01-01 False M0153 PAPERBOARD CONTAINER, PLASTIC COATED M0341 False True 2007-12-31 2000-01-01 False M0154 PAPERBOARD CONTAINER WITH WINDOW M0156 False True 2007-12-31 2000-01-01 False M0155 PAPERBOARD CONTAINER WITH LINER M0156 False True 2007-12-31 2000-01-01 False M0156 PAPERBOARD CONTAINER M0159 cardboard box cardboard container False True 2007-12-31 2000-01-01 False M0157 TEXTILE OR FABRIC CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0158 TEXTILE OR FABRIC BAG M0157 burlap bag cloth bag False True 2007-12-31 2000-01-01 False M0159 PAPERBOARD OR PAPER CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0160 ALUMINUM TRAY OR PAN, PLASTIC COVER OR WRAPPING M0165 False True 2007-12-31 2000-01-01 False M0161 ALUMINUM TRAY OR PAN, CARDBOARD COVER M0165 False True 2007-12-31 2000-01-01 False M0162 ALUMINUM TRAY OR PAN, LAMINATE COVER OR WRAPPING M0165 False True 2007-12-31 2000-01-01 False M0163 ALUMINUM TRAY OR PAN, ALUMINUM FOIL COVER OR WRAPPING M0165 False True 2007-12-31 2000-01-01 False M0164 ALUMINUM TRAY OR PAN, PAPER WRAPPING M0165 False True 2007-12-31 2000-01-01 False M0165 ALUMINUM TRAY OR PAN M0182 False True 2007-12-31 2000-01-01 False M0166 PLASTIC BAG OR POUCH M0186 False True 2007-12-31 2000-01-01 False M0167 LAMINATE TUBE M0181 False True 2007-12-31 2000-01-01 False M0168 ALUMINUM TUBE M0182 False True 2007-12-31 2000-01-01 False M0169 ALUMINUM TUBE, TOP LINED WITH LAMINATE M0168 False True 2007-12-31 2000-01-01 False M0170 ALUMINUM TUBE, TOP LINED WITH FOIL M0168 False True 2007-12-31 2000-01-01 False M0171 ALUMINUM TUBE, TOP LINED WITH CORK M0168 False True 2007-12-31 2000-01-01 False M0172 PLASTIC CONTAINER M0202 Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. False True 2007-12-31 2000-01-01 False M0173 PAPER WRAPPER M0159 False True 2007-12-31 2000-01-01 False M0174 WOOD CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0175 ALUMINUM CAN, DRUM OR BARREL M0182 False True 2007-12-31 2000-01-01 False M0176 TIN PLATE CONTAINER M0189 False True 2007-12-31 2000-01-01 False M0177 WOOD BOX M0174 False True 2007-12-31 2000-01-01 False M0178 WOOD DRUM M0174 False True 2007-12-31 2000-01-01 False M0179 WOOD BARREL, CASK OR WHEEL M0174 barrel wood cask False True 2007-12-31 2000-01-01 False M0180 PLASTIC CONTAINER, MOLDED OR BUBBLE PACK M0184 False True 2007-12-31 2000-01-01 False M0181 LAMINATE CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0182 ALUMINUM CONTAINER M0151 False True 2007-12-31 2000-01-01 False M0183 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TIN-PLATED STEEL LID M0184 False True 2007-12-31 2000-01-01 False M0184 PLASTIC CONTAINER, RIGID OR SEMIRIGID M0172 False True 2007-12-31 2000-01-01 False M0185 PLASTIC CONTAINER, RIGID OR SEMIRIGID, TINLESS STEEL LID M0184 False True 2007-12-31 2000-01-01 False M0186 PLASTIC CONTAINER, FLEXIBLE OR FILM M0172 False True 2007-12-31 2000-01-01 False M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID M0184 False True 2007-12-31 2000-01-01 False M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID M0184 False True 2007-12-31 2000-01-01 False M0189 STEEL PLATE CONTAINER M0151 tin can False True 2007-12-31 2000-01-01 False M0190 ALUMINUM FOIL WRAPPER M0182 foil, aluminum False True 2007-12-31 2000-01-01 False M0192 PAPERBOARD CONTAINER WITH FOIL OR LINER OVERWRAP M0156 False True 2007-12-31 2000-01-01 False M0193 PLASTIC CONTAINER, BLOW-MOLDED M0180 False True 2007-12-31 2000-01-01 False M0194 CAN, BOTTLE OR JAR M0195 bottle, jar or can jar, bottle or can False True 2007-12-31 2000-01-01 False M0195 CONTAINER OR WRAPPING BY FORM M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types True True 2007-12-31 2000-01-01 False M0196 AMPUL M0195 ampoule phial False True 2007-12-31 2000-01-01 False M0197 BAG, SACK OR POUCH M0195 According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack sack False True 2007-12-31 2000-01-01 False M0198 DRUM (CONTAINER) M0195 barrel False True 2007-12-31 2000-01-01 False M0199 ENVELOPE M0195 A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. False True 2007-12-31 2000-01-01 False M0200 TUBE M0195 collapsible tube False True 2007-12-31 2000-01-01 False M0201 VIAL M0195 False True 2007-12-31 2000-01-01 False M0202 CONTAINER OR WRAPPING BY MATERIAL M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material True True 2007-12-31 2000-01-01 False M0203 BOTTLE OR JAR M0194 jar False True 2007-12-31 2000-01-01 False M0204 CAN M0194 canister canned (packed in a can) False True 2007-12-31 2000-01-01 False M0205 LEAF WRAPPER M0004 False True 2007-12-31 2000-01-01 False M0206 HUSK WRAPPER M0004 False True 2007-12-31 2000-01-01 False M0207 CAPSULE M0195 False True 2007-12-31 2000-01-01 False M0208 MULTICONTAINER PACKAGE M0195 container or package, multiple False True 2007-12-31 2000-01-01 False M0209 WAX CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0210 GLASS CONTAINER, METAL LID M0130 False True 2007-12-31 2000-01-01 False M0211 WRAPPER, MATERIAL UNSPECIFIED M0195 unspecified material wrapping False True 2007-12-31 2000-01-01 False M0212 EDIBLE CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0213 BOX M0195 carton case crate False True 2007-12-31 2000-01-01 False M0214 BOTTLE M0203 False True 2007-12-31 2000-01-01 False M0215 JAR M0203 wide-necked bottle wide-necked jar False True 2007-12-31 2000-01-01 False M0216 DRAWN CAN M0204 two-part can False True 2007-12-31 2000-01-01 False M0217 THREE-PART CAN M0204 False True 2007-12-31 2000-01-01 False M0218 JUG OR DEMIJOHN M0203 False True 2007-12-31 2000-01-01 False M0219 PAIL M0195 False True 2007-12-31 2000-01-01 False M0220 SEALING/CLOSING ELEMENT M0100 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means True True 2007-12-31 2000-01-01 False M0221 ADHESIVE M0220 False True 2007-12-31 2000-01-01 False M0222 MULTICOMPONENT ADHESIVE M0221 False True 2007-12-31 2000-01-01 False M0223 MULTICOMPONENT ADHESIVE, NO SOLVENT M0222 False True 2007-12-31 2000-01-01 False M0224 MULTICOMPONENT ADHESIVE, ORGANIC SOLVENT M0222 False True 2007-12-31 2000-01-01 False M0225 MULTICOMPONENT ADHESIVE, WATER SOLUBLE M0222 False True 2007-12-31 2000-01-01 False M0226 ONE COMPONENT ADHESIVE M0221 False True 2007-12-31 2000-01-01 False M0227 ONE COMPONENT ADHESIVE, ORGANIC SOLVENT M0226 False True 2007-12-31 2000-01-01 False M0228 ONE COMPONENT ADHESIVE, WATER SOLUBLE M0226 False True 2007-12-31 2000-01-01 False M0229 THERMOPLASTIC ADHESIVE M0221 False True 2007-12-31 2000-01-01 False M0231 GLASS STOPPER M0427 False True 2007-12-31 2000-01-01 False M0233 PLASTIC STOPPER M0427 False True 2007-12-31 2000-01-01 False M0234 POLYETHYLENE PLUG M0233 False True 2007-12-31 2000-01-01 False M0235 POLYPROPYLENE PLUG M0233 False True 2007-12-31 2000-01-01 False M0236 POLYVINYL CHLORIDE PLUG M0233 False True 2007-12-31 2000-01-01 False M0237 PLASTIC SCREW CAP OR LID M0425 False True 2007-12-31 2000-01-01 False M0239 PLASTIC SCREW CAP/PILFER PROOF M0237 False True 2007-12-31 2000-01-01 False M0244 CROWN CAP M0423 False True 2007-12-31 2000-01-01 False M0245 METAL SCREW CAP OR LID M0425 False True 2007-12-31 2000-01-01 False M0246 METAL SCREW CAP/PILFER PROOF M0245 False True 2007-12-31 2000-01-01 False M0256 WOODEN CORK M0427 False True 2007-12-31 2000-01-01 False M0257 SEAL/GASKET M0220 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False M0258 CORK WOOD GASKET M0257 False True 2007-12-31 2000-01-01 False M0259 METAL GASKET M0257 False True 2007-12-31 2000-01-01 False M0260 PLASTIC GASKET M0257 False True 2007-12-31 2000-01-01 False M0261 RUBBER GASKET M0257 False True 2007-12-31 2000-01-01 False M0262 STEEL SOLDER M0257 False True 2007-12-31 2000-01-01 False M0263 TIN SOLDER M0257 False True 2007-12-31 2000-01-01 False M0264 CERAMIC OR EARTHENWARE BOTTLE, COLOURED M0114 False True 2007-12-31 2000-01-01 False M0265 CERAMIC OR EARTHENWARE BOTTLE, UNCOLOURED M0114 False True 2007-12-31 2000-01-01 False M0266 CERAMIC OR EARTHENWARE JAR, COLOURED M0115 False True 2007-12-31 2000-01-01 False M0267 CERAMIC OR EARTHENWARE JAR, UNCOLOURED M0115 False True 2007-12-31 2000-01-01 False M0273 GLASS CONTAINER, UNCOLOURED M0130 glass container, natural False True 2007-12-31 2000-01-01 False M0274 GLASS CONTAINER, UNCOLOURED, LIGHT WEIGHT M0273 False True 2007-12-31 2000-01-01 False M0275 GLASS CONTAINER, UNCOLOURED, NORMAL WEIGHT M0273 False True 2007-12-31 2000-01-01 False M0276 GLASS CONTAINER, UNCOLOURED, STRENGTHENED M0273 False True 2007-12-31 2000-01-01 False M0277 GLASS CONTAINER, UNCOLOURED, COVERED/PROTECTED M0273 False True 2007-12-31 2000-01-01 False M0278 GLASS CONTAINER, COLOURED M0130 False True 2007-12-31 2000-01-01 False M0279 GLASS CONTAINER, COLOURED, LIGHT WEIGHT M0278 False True 2007-12-31 2000-01-01 False M0280 GLASS CONTAINER, COLOURED, NORMAL WEIGHT M0278 False True 2007-12-31 2000-01-01 False M0281 GLASS CONTAINER, COLOURED, STRENGTHENED M0278 False True 2007-12-31 2000-01-01 False M0282 GLASS CONTAINER, COLOURED, COVERED/PROTECTED M0278 False True 2007-12-31 2000-01-01 False M0287 ALUMINUM BOX M0182 False True 2007-12-31 2000-01-01 False M0288 ALUMINIUM BOX, PLASTIC-COATED M0287 False True 2007-12-31 2000-01-01 False M0289 ALUMINIUM BOX, VARNISHED M0287 False True 2007-12-31 2000-01-01 False M0291 ALUMINIUM CAN, DRUM OR BARREL, PLASTIC COATED M0175 False True 2007-12-31 2000-01-01 False M0292 ALUMINIUM CAN, DRUM OR BARREL, VARNISHED M0175 False True 2007-12-31 2000-01-01 False M0295 ALUMINIUM FOIL WRAPPER, COATED FOR HEAT SEALING M0190 False True 2007-12-31 2000-01-01 False M0296 ALUMINIUM FOIL-PAPER WRAPPER M0190 False True 2007-12-31 2000-01-01 False M0297 ALUMINUM COEXTRUDED WITH PAPER M0296 False True 2007-12-31 2000-01-01 False M0298 ALUMINUM COMBINED WITH PAPER AND PLASTIC M0296 False True 2007-12-31 2000-01-01 False M0299 ALUMINUM COMBINED WITH REGENERATED CELLULOSE M0296 False True 2007-12-31 2000-01-01 False M0300 LAMINATED ALUMINUM COMBINATION WITH PAPER M0296 False True 2007-12-31 2000-01-01 False M0301 STAINLESS STEEL CONTAINER M0189 False True 2007-12-31 2000-01-01 False M0308 STEEL PLATE CONTAINER TINNED ONE SIDE M0176 False True 2007-12-31 2000-01-01 False M0309 STEEL PLATE CONTAINER TINNED BOTH SIDES M0176 False True 2007-12-31 2000-01-01 False M0310 VARNISHED TIN-PLATE CONTAINER M0176 False True 2007-12-31 2000-01-01 False M0320 NATURAL POLYMER CONTAINER M0202 False True 2007-12-31 2000-01-01 False M0321 CASEIN RESIN M0320 False True 2007-12-31 2000-01-01 False M0322 CELLULOSE FILM M0320 False True 2007-12-31 2000-01-01 False M0323 ACETATE CELLULOSE FILM M0322 False True 2007-12-31 2000-01-01 False M0324 BUTYRATE CELLULOSE FILM M0322 False True 2007-12-31 2000-01-01 False M0325 PROPYONATE CELLULOSE FILM M0322 False True 2007-12-31 2000-01-01 False M0326 REGENERATED CELLULOSE FILM M0320 False True 2007-12-31 2000-01-01 False M0327 REGENERATED CELLULOSE FILM, COATED M0326 False True 2007-12-31 2000-01-01 False M0328 REGENERATED CELLULOSE FILM, COLOURED M0326 False True 2007-12-31 2000-01-01 False M0329 RUBBER CONTAINER M0320 resin elastic container False True 2007-12-31 2000-01-01 False M0330 PAPER CONTAINER, TREATED M0120 False True 2007-12-31 2000-01-01 False M0331 LACQUERED PAPER CONTAINER M0330 False True 2007-12-31 2000-01-01 False M0332 SATURATED (IMMERSED) PAPER CONTAINER M0330 False True 2007-12-31 2000-01-01 False M0333 WAXED PAPER CONTAINER M0330 False True 2007-12-31 2000-01-01 False M0334 PAPER CONTAINER, UNTREATED M0120 False True 2007-12-31 2000-01-01 False M0335 BLEACHED PAPER CONTAINER M0334 False True 2007-12-31 2000-01-01 False M0336 KRAFT OR BROWN PAPER CONTAINER M0334 False True 2007-12-31 2000-01-01 False M0337 GREASE PROOF PAPER CONTAINER M0334 glassine vegetable parchment False True 2007-12-31 2000-01-01 False M0338 IMITATION GREASE PROOF PAPER CONTAINER M0334 False True 2007-12-31 2000-01-01 False M0339 TISSUE PAPER CONTAINER M0334 Porous, wet-strength paper, e.g. tea bag. False True 2007-12-31 2000-01-01 False M0340 PAPERBOARD CONTAINER, UNTREATED M0156 False True 2007-12-31 2000-01-01 False M0341 PAPERBOARD CONTAINER, SURFACE TREATED M0156 False True 2007-12-31 2000-01-01 False M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES M0341 False True 2007-12-31 2000-01-01 False M0343 PAPERBOARD CONTAINER, SURFACE TREATED INSIDE M0341 False True 2007-12-31 2000-01-01 False M0344 PAPERBOARD CONTAINER, SURFACE TREATED OUTSIDE M0341 False True 2007-12-31 2000-01-01 False M0345 PAPER COMBINED MATERIAL M0173 False True 2007-12-31 2000-01-01 False M0346 IMPREGNATED/MICRO WAXED PAPER M0173 False True 2007-12-31 2000-01-01 False M0347 METALIZED PAPER WRAPPER M0173 False True 2007-12-31 2000-01-01 False M0348 METALIZED PAPER COEXTRUDED WITH PLASTIC M0347 False True 2007-12-31 2000-01-01 False M0349 METALIZED PAPER LAMINATED WITH PLASTIC M0347 False True 2007-12-31 2000-01-01 False M0350 METALIZED PAPER LAMINATED WITH TREATED PAPER M0347 False True 2007-12-31 2000-01-01 False M0351 PAPER-ALUMINIUM FOIL-PLASTIC WRAPPER M0173 False True 2007-12-31 2000-01-01 False M0352 COEXTRUDED PAPER-ALUMINIUM-PLASTIC WRAPPER M0351 False True 2007-12-31 2000-01-01 False M0353 LAMINATED PAPER-ALUMINIUM-PLASTIC WRAPPER M0351 False True 2007-12-31 2000-01-01 False M0354 PAPER-PAPER COMBINATION M0173 False True 2007-12-31 2000-01-01 False M0355 PAPER-PLASTIC COMBINATION M0173 False True 2007-12-31 2000-01-01 False M0356 LAMINATE PAPER COEXTRUDED WITH PLASTIC M0355 False True 2007-12-31 2000-01-01 False M0357 PLASTIC CONTAINER, ACCORDING TO TYPE OF PLASTIC M0172 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' True True 2007-12-31 2000-01-01 False M0358 THERMOPLASTIC SHEET OR CONTAINER M0357 False True 2007-12-31 2000-01-01 False M0359 POLYAMIDE CONTAINER M0358 False True 2007-12-31 2000-01-01 False M0360 ACRYL-NITRILE CONTAINER M0359 acrylonitrile container False True 2007-12-31 2000-01-01 False M0361 NYLON 11 CONTAINER M0359 amino undecan acid container False True 2007-12-31 2000-01-01 False M0362 NYLON 6,6 CONTAINER M0359 caprolactan container False True 2007-12-31 2000-01-01 False M0363 POLYCARBONATE CONTAINER M0364 False True 2007-12-31 2000-01-01 False M0364 POLYESTER CONTAINER M0358 False True 2007-12-31 2000-01-01 False M0365 POLYESTER CONTAINER, GLASS FIBRE STRENGTHENED M0364 False True 2007-12-31 2000-01-01 False M0366 LINEAR POLYESTER CONTAINER M0364 False True 2007-12-31 2000-01-01 False M0367 POLYETHYLENE CONTAINER M0431 False True 2007-12-31 2000-01-01 False M0368 HIGH DENSITY POLYETHYLENE CONTAINER M0367 False True 2007-12-31 2000-01-01 False M0370 LOW DENSITY POLYETHYLENE CONTAINER M0367 False True 2007-12-31 2000-01-01 False M0371 LINEAR LOW DENSITY POLYETHYLENE CONTAINER M0370 False True 2007-12-31 2000-01-01 False M0372 LOW DENSITY POLYETHYLENE CONTAINER, TREATED M0370 False True 2007-12-31 2000-01-01 False M0373 POLYMETHYLMETHACRYLATE CONTAINER M0431 False True 2007-12-31 2000-01-01 False M0374 POLYPROPYLENE CONTAINER M0431 False True 2007-12-31 2000-01-01 False M0375 BIAXIAL ORIENTED POLYPROPYLENE CONTAINER M0374 False True 2007-12-31 2000-01-01 False M0376 ORIENTED POLYPROPYLENE CONTAINER M0374 False True 2007-12-31 2000-01-01 False M0377 POLYSTYRENE CONTAINER M0358 False True 2007-12-31 2000-01-01 False M0378 POLYVINYL CHLORIDE CONTAINER M0358 False True 2007-12-31 2000-01-01 False M0379 UNPLASTICIZED POLYVINYL CHLORIDE CONTAINER M0378 crystalline pvc container False True 2007-12-31 2000-01-01 False M0380 PLASTICIZED POLYVINYL CHLORIDE CONTAINER M0378 False True 2007-12-31 2000-01-01 False M0381 POLYVINYLIDENE CHLORIDE CONTAINER M0358 False True 2007-12-31 2000-01-01 False M0382 THERMOSETTING POLYMER CONTAINER M0357 False True 2007-12-31 2000-01-01 False M0383 ALKYD RESIN CONTAINER M0382 False True 2007-12-31 2000-01-01 False M0384 AMIN RESIN CONTAINER M0382 False True 2007-12-31 2000-01-01 False M0385 ANILINE-FORMALDEHYDE CONTAINER M0384 False True 2007-12-31 2000-01-01 False M0386 CARBAMIDE-FORMALDEHYDE CONTAINER M0384 False True 2007-12-31 2000-01-01 False M0387 DICIANDIAMIDE-FORMALDEHYDE CONTAINER M0384 False True 2007-12-31 2000-01-01 False M0388 EPOXY RESIN CONTAINER M0382 False True 2007-12-31 2000-01-01 False M0389 PHENONILE RESIN CONTAINER M0382 False True 2007-12-31 2000-01-01 False M0390 POLYESTER RESIN CONTAINER M0382 False True 2007-12-31 2000-01-01 False M0391 PLASTIC CONTAINER, COMBINED MATERIAL M0357 False True 2007-12-31 2000-01-01 False M0392 METALLIZED POLYMER CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0393 METALLIZED POLYAMIDE CONTAINER M0392 False True 2007-12-31 2000-01-01 False M0394 METALLIZED POLYESTER CONTAINER M0392 False True 2007-12-31 2000-01-01 False M0395 POLYETHYLENE (HIGH DENSITY) - POLYAMIDE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0396 POLYETHYLENE (HIGH DENSITY) - NYLON 11 CONTAINER M0395 False True 2007-12-31 2000-01-01 False M0397 POLYETHYLENE (HIGH DENSITY) - POLYESTER CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0398 POLYETHYLENE (HIGH DENSITY) - POLYPROPYLENE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0399 POLYETHYLENE (LOW DENSITY) - POLYAMIDE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0400 POLYETHYLENE (LOW DENSITY) - NYLON 11 CONTAINER M0399 False True 2007-12-31 2000-01-01 False M0401 POLYETHYLENE (LOW DENSITY) - POLYESTER CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0402 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (HIGH DENSITY) CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0403 POLYETHYLENE (LOW DENSITY) - POLYETHYLENE (LOW DENSITY) CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0404 POLYETHYLENE (LOW DENSITY) - POLYPROPYLENE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0405 POLYETHYLENE - REGENERATED CELLULOSE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0406 POLYETHYLENE - VINYL COPOLYMER CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0407 POLYVINYL CHLORIDE - POLYVINYLIDENE CHLORIDE CONTAINER M0391 False True 2007-12-31 2000-01-01 False M0409 NATURAL TEXTILE CONTAINER M0157 False True 2007-12-31 2000-01-01 False M0410 ANIMAL HAIR CONTAINER M0409 False True 2007-12-31 2000-01-01 False M0411 BASS FIBRE CONTAINER M0409 False True 2007-12-31 2000-01-01 False M0412 ASBESTOS CONTAINER M0409 False True 2007-12-31 2000-01-01 False M0413 COTTON CONTAINER M0409 False True 2007-12-31 2000-01-01 False M0414 LEAF FIBRE CONTAINER M0409 False True 2007-12-31 2000-01-01 False M0415 POLYMER BASE TEXTILE CONTAINER M0157 False True 2007-12-31 2000-01-01 False M0416 POLYAMIDE CONTAINER M0415 False True 2007-12-31 2000-01-01 False M0417 POLYESTER CONTAINER M0415 False True 2007-12-31 2000-01-01 False M0418 POLYOLEFINE CONTAINER M0415 False True 2007-12-31 2000-01-01 False M0419 BOIL-IN BAG M0197 False True 2007-12-31 2000-01-01 False M0420 INNER BAG M0197 False True 2007-12-31 2000-01-01 False M0423 CLOSING CAP OR LID M0220 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False M0424 CLOSING CAPSULE M0423 False True 2007-12-31 2000-01-01 False M0425 SCREW CAP OR LID M0423 False True 2007-12-31 2000-01-01 False M0426 PEEL-OFF LID M0423 tear-off lid tear-open lid False True 2007-12-31 2000-01-01 False M0427 STOPPER M0220 plug False True 2007-12-31 2000-01-01 False M0429 RECYCLED PAPERBOARD CONTAINER M0340 Example: egg box. False True 2007-12-31 2000-01-01 False M0430 POLYETHYLENE TEREPHTHALATE (PET) CONTAINER M0364 False True 2007-12-31 2000-01-01 False M0431 POLYOLEFIN CONTAINER M0358 False True 2007-12-31 2000-01-01 False N0001 FOOD CONTACT SURFACE NOT KNOWN N0010 Used when it is not known what the food contact surface is, if any. False True 2007-12-31 2000-01-01 True N0003 NO FOOD CONTACT SURFACE PRESENT N0010 Used when the product is neither packed nor coated with a protective coating. False True 2007-12-31 2000-01-01 True N0004 FOOD CONTACT SURFACE, OTHER N0010 Used only if the contact surface does not fall under any of the major types listed. False True 2007-12-31 2000-01-01 False N0010 N. FOOD CONTACT SURFACE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>The specific container or coating materials in direct contact with the food. Multiple values can be assigned. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False N0011 BEVERAGE CAN ENAMEL N0024 False True 2007-12-31 2000-01-01 False N0012 BEVERAGE CAN ENAMEL, NONCARBONATED BEVERAGE N0011 False True 2007-12-31 2000-01-01 False N0013 BEVERAGE CAN ENAMEL, CARBONATED SOFT DRINK N0011 False True 2007-12-31 2000-01-01 False N0014 BEVERAGE CAN ENAMEL, BEER N0011 False True 2007-12-31 2000-01-01 False N0015 WAX N0051 Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. False True 2007-12-31 2000-01-01 False N0016 FRUIT ENAMEL (F-ENAMEL) N0024 f-enamel False True 2007-12-31 2000-01-01 False N0017 POLYETHYLENE N0036 PE False True 2007-12-31 2000-01-01 False N0018 CITRUS ENAMEL N0024 False True 2007-12-31 2000-01-01 False N0019 MILK ENAMEL N0024 False True 2007-12-31 2000-01-01 False N0020 MEAT ENAMEL N0024 False True 2007-12-31 2000-01-01 False N0021 POLYPROPYLENE N0036 Pp False True 2007-12-31 2000-01-01 False N0022 POLYSTYRENE N0036 Ps styrofoam False True 2007-12-31 2000-01-01 False N0023 SEAFOOD ENAMEL N0024 False True 2007-12-31 2000-01-01 False N0024 COATING ENAMEL N0051 A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. False True 2007-12-31 2000-01-01 False N0025 SARAN N0029 Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. False True 2007-12-31 2000-01-01 False N0026 MYLAR N0033 Trade name of polyester used in the usa. False True 2007-12-31 2000-01-01 False N0027 NYLON N0036 A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. False True 2007-12-31 2000-01-01 False N0028 CRYOVAC N0029 Trade name of a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. False True 2007-12-31 2000-01-01 False N0029 VINYLIDENE N0036 PVDC False True 2007-12-31 2000-01-01 False N0030 CORN ENAMEL (C-ENAMEL) N0024 c-enamel False True 2007-12-31 2000-01-01 False N0031 CELLOPHANE N0054 False True 2007-12-31 2000-01-01 False N0032 PLIOFILM N0036 A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. False True 2007-12-31 2000-01-01 False N0033 POLYESTER N0036 False True 2007-12-31 2000-01-01 False N0034 CELLULOSE ACETATE N0036 CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. False True 2007-12-31 2000-01-01 False N0035 WOOD N0050 False True 2007-12-31 2000-01-01 False N0036 PLASTIC N0051 False True 2007-12-31 2000-01-01 False N0037 POLYVINYL CHLORIDE N0036 PVC False True 2007-12-31 2000-01-01 False N0038 CERAMIC N0051 False True 2007-12-31 2000-01-01 False N0039 PAPER OR PAPERBOARD N0051 paperboard or paper False True 2007-12-31 2000-01-01 False N0040 GLASS N0051 An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent. False True 2007-12-31 2000-01-01 False N0041 METAL N0051 False True 2007-12-31 2000-01-01 False N0042 ALUMINUM N0041 False True 2007-12-31 2000-01-01 False N0043 TIN N0041 False True 2007-12-31 2000-01-01 False N0044 STEEL N0041 False True 2007-12-31 2000-01-01 False N0045 TEXTILE OR FABRIC N0051 cloth fabric False True 2007-12-31 2000-01-01 False N0046 CORK N0050 False True 2007-12-31 2000-01-01 False N0047 ASH N0050 Some cheeses are surrounded by a layer of ashes. False True 2007-12-31 2000-01-01 False N0048 LEAF, FOOD CONTACT SURFACE N0050 False True 2007-12-31 2000-01-01 False N0049 HUSK, FOOD CONTACT SURFACE N0050 False True 2007-12-31 2000-01-01 False N0050 FOOD CONTACT SURFACE FROM NATURAL MATERIAL N0010 False True 2007-12-31 2000-01-01 False N0051 FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL N0010 False True 2007-12-31 2000-01-01 False N0052 EGG SHELL, FOOD CONTACT SURFACE N0050 False True 2007-12-31 2000-01-01 False N0053 MOLLUSK SHELL, FOOD CONTACT SURFACE N0050 False True 2007-12-31 2000-01-01 False N0054 LATEX N0029 False True 2007-12-31 2000-01-01 False N0055 TEFLON N0036 Trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. False True 2007-12-31 2000-01-01 False N0056 EDIBLE CASING N0050 Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. False True 2007-12-31 2000-01-01 False N0057 NATURAL-BASED POLYMERS N0050 False True 2007-12-31 2000-01-01 False P0001 CONSUMER GROUP NOT KNOWN P0032 Used when nothing is know about the consumer group. False True 2007-12-31 2000-01-01 True P0003 CONSUMER GROUP NOT APPLICABLE P0032 False True 2007-12-31 2000-01-01 True P0010 FOOD FOR LABORATORY ANIMALS P0021 False True 2007-12-31 2000-01-01 False P0011 FISH FEED (FOOD FISH) P0021 False True 2007-12-31 2000-01-01 False P0012 PET FISH FOOD P0029 fish food (pet fish) False True 2007-12-31 2000-01-01 False P0013 FOOD FOR NON-FOOD ANIMALS P0021 feed for non-food animals mink food False True 2007-12-31 2000-01-01 False P0014 SHEEP AND GOAT FEED P0021 False True 2007-12-31 2000-01-01 False P0015 FEED FOR FOOD ANIMALS P0021 food for food animals False True 2007-12-31 2000-01-01 False P0017 FAT SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). False True 2008-08-01 2000-01-01 False P0018 POULTRY FEED P0021 False True 2007-12-31 2000-01-01 False P0019 CATTLE FEED P0021 False True 2007-12-31 2000-01-01 False P0020 INFANT OR TODDLER FOOD P0256 Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. junior food toddler food False True 2008-07-10 2000-01-01 False P0021 ANIMAL FEED P0136 animal food False True 2011-08-19 2000-01-01 False P0023 DIETARY CLAIM OR USE P0032 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. dietary food dietary use food for dietary use food for special dietary use special dietary food True True 2008-08-09 2000-01-01 False P0024 HUMAN CONSUMER, NO AGE SPECIFICATION P0026 Food produced and marketed for human use without any restriction by age. all ages False True 2011-08-19 2000-01-01 False P0025 HORSE FEED P0021 False True 2007-12-31 2000-01-01 False P0026 HUMAN, CONSUMER GROUP P0136 Food produced and marketed for human use. False True 2011-08-19 2000-01-01 False P0027 PIG FEED P0021 swine feed False True 2007-12-31 2000-01-01 False P0028 CAT FOOD P0029 False True 2007-12-31 2000-01-01 False P0029 PET FOOD P0013 Food produced and marketed for pet animals and labeled as such. False True 2007-12-31 2000-01-01 False P0030 BIRD FOOD P0029 False True 2007-12-31 2000-01-01 False P0031 DOG FOOD P0029 False True 2007-12-31 2000-01-01 False P0032 P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>Consumer group, human or animal, for which the food product is produced and marketed; dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False P0033 LOW ENERGY FOOD P0066 Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] low calorie food False True 2008-08-09 2000-01-01 False P0034 REDUCED ENERGY FOOD P0066 Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. reduced calorie food False True 2008-08-09 2000-01-01 False P0035 SALT OR SODIUM FREE FOOD P0077 A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] sodium or salt free food False True 2008-08-01 2000-01-01 False P0036 VERY LOW SALT OR SODIUM FOOD P0077 A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] very low sodium or salt food False True 2008-08-01 2000-01-01 False P0037 REDUCED SALT OR SODIUM FOOD P0077 reduced sodium or salt food False True 2007-12-31 2000-01-01 False P0038 LOW SALT OR SODIUM FOOD P0077 A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] low sodium or salt food False True 2008-08-01 2000-01-01 False P0039 LOW FAT FOOD P0069 A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. False True 2008-08-01 2000-01-01 False P0040 REDUCED FAT FOOD P0069 Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. False True 2007-12-31 2000-01-01 False P0041 CHOLESTEROL SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). False True 2007-12-31 2000-01-01 False P0042 CHOLESTEROL FREE FOOD P0149 food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). no cholesterol food False True 2007-12-31 2000-01-01 False P0043 LOW IN CHOLESTEROL FOOD P0149 Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). False True 2007-12-31 2000-01-01 False P0044 REDUCED CHOLESTEROL FOOD P0149 Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. False True 2007-12-31 2000-01-01 False P0045 ENERGY SPECIAL CLAIM OR USE P0065 Renamed from *CALORIE SPECIAL CLAIM OR USE*. All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. calorie special claim or use False True 2011-08-19 2000-01-01 False P0047 SALT OR SODIUM SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. sodium or salt special diet False True 2007-12-31 2000-01-01 False P0048 HIGH FIBER FOOD P0049 A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). high dietary fiber food False True 2008-08-01 2000-01-01 False P0049 FIBER SPECIAL CLAIM OR USE P0065 Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. dietary fiber special claim or use False True 2007-12-31 2000-01-01 False P0054 FAT FREE FOOD P0069 A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as ‘X % fat-free’ shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. no fat food nonfat food False True 2008-08-01 2000-01-01 False P0055 ENERGY FREE FOOD P0066 Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] calorie free food False True 2008-08-01 2000-01-01 False P0056 SUGARS FREE FOOD P0091 A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] sugar free food False True 2008-08-01 2000-01-01 False P0057 LOW IN SATURATED FAT FOOD P0071 A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. False True 2008-08-01 2000-01-01 False P0059 GENERAL LABEL CLAIM P0023 Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name. label claim False True 2008-08-09 2000-01-01 False P0060 HIGH ENERGY FOOD P0045 Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] high calorie food False True 2008-08-01 2000-01-01 False P0061 SUGARS SPECIAL CLAIM OR USE P0065 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). False True 2007-12-31 2000-01-01 False P0061 SUGARS SPECIAL CLAIM OR USE P0103 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). False True 2007-12-31 2000-01-01 False P0062 LOW SUGARS FOOD P0090 A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake. False True 2008-08-01 2000-01-01 False P0063 LOW FIBER FOOD P0049 False True 2007-12-31 2000-01-01 False P0065 NUTRITION-RELATED CLAIM OR USE P0023 Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/nutrition_claims_en.htm As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, ‘claim’ means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, ‘nutrition claim’ means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. False True 2011-08-19 2000-01-01 False P0066 NO OR REDUCED ENERGY CLAIM OR USE P0045 Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008]. no or reduced calories claim or use reduced or no calories claim or use reduced or no energy claim or use False True 2008-08-01 2000-01-01 False P0069 NO OR REDUCED FAT CLAIM OR USE P0017 reduced or no fat claim or use False True 2007-12-31 2000-01-01 False P0070 NO FAT ADDED CLAIM OR USE P0069 False True 2007-12-31 2000-01-01 False P0071 SATURATED FAT-RELATED CLAIM OR USE P0017 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). False True 2007-12-31 2000-01-01 False P0072 NO ANIMAL FAT ADDED CLAIM OR USE P0071 False True 2007-12-31 2000-01-01 False P0073 NO TROPICAL OILS ADDED CLAIM OR USE P0071 no coconut oil added claim or use False True 2007-12-31 2000-01-01 False P0074 NO PALM OIL ADDED CLAIM OR USE P0071 False True 2007-12-31 2000-01-01 False P0075 RICH IN FIBER CLAIM OR USE P0049 fiber rich claim or use False True 2007-12-31 2000-01-01 False P0076 NATURALLY RICH IN FIBER CLAIM OR USE P0075 natural fiber source False True 2007-12-31 2000-01-01 False P0077 NO OR REDUCED SALT OR SODIUM CLAIM OR USE P0047 less salt added claim or use reduced or no salt or sodium claim or use False True 2007-12-31 2000-01-01 False P0078 NO SALT ADDED CLAIM OR USE P0077 No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). unsalted claim or use False True 2007-12-31 2000-01-01 False P0080 SALT FREE FOOD P0035 Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. False True 2007-12-31 2000-01-01 False P0083 LOW SALT FOOD P0038 False True 2007-12-31 2000-01-01 False P0085 VERY LOW SALT FOOD P0036 Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) False True 2007-12-31 2000-01-01 False P0087 REDUCED SALT FOOD P0037 False True 2007-12-31 2000-01-01 False P0088 NATURALLY SODIUM-FREE FOOD P0152 False True 2007-12-31 2000-01-01 False P0090 NO OR REDUCED SUGAR CLAIM OR USE P0061 reduced or no sugar label claim False True 2007-12-31 2000-01-01 False P0091 NO SUGARS ADDED CLAIM OR USE P0090 A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: ‘CONTAINS NATURALLY OCCURRING SUGARS’ [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) False True 2008-08-01 2000-01-01 False P0092 STARCH-RELATED CLAIM OR USE P0065 False True 2007-12-31 2000-01-01 False P0093 NO MODIFIED FOOD STARCH ADDED CLAIM OR USE P0092 False True 2007-12-31 2000-01-01 False P0094 NO STARCH ADDED CLAIM OR USE P0092 False True 2007-12-31 2000-01-01 False P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE P0065 mineral- or vitamin-related claim or use False True 2007-12-31 2000-01-01 False P0096 COLOR-RELATED CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0097 NO ARTIFICIAL COLORS CLAIM OR USE P0096 False True 2007-12-31 2000-01-01 False P0097 NO ARTIFICIAL COLORS CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0098 NO COLOR ADDED CLAIM OR USE P0096 False True 2007-12-31 2000-01-01 False P0099 FLAVOR- OR TASTE-RELATED CLAIM OR USE P0023 taste- or flavor-related claim or use False True 2007-12-31 2000-01-01 False P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE P0099 all natural flavors claim or use False True 2007-12-31 2000-01-01 False P0100 NO ARTIFICIAL FLAVORS CLAIM OR USE P0106 all natural flavors claim or use False True 2007-12-31 2000-01-01 False P0102 NO FLAVOR ADDED CLAIM OR USE P0099 False True 2007-12-31 2000-01-01 False P0103 SWEETENER-RELATED CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0104 NO ARTIFICIAL SWEETENERS CLAIM OR USE P0103 False True 2007-12-31 2000-01-01 False P0105 UNSWEETENED CLAIM OR USE P0103 False True 2007-12-31 2000-01-01 False P0106 ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0107 NO ARTIFICIAL INGREDIENTS CLAIM OR USE P0106 all natural claim or use False True 2007-12-31 2000-01-01 False P0108 NO ARTIFICIAL ADDITIVES CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0110 PRESERVATIVE-RELATED CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0111 NO NITRITE/NITRATE ADDED CLAIM OR USE P0110 False True 2007-12-31 2000-01-01 False P0112 NO SULFITE ADDED CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0112 NO SULFITE ADDED CLAIM OR USE P0110 False True 2007-12-31 2000-01-01 False P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE P0106 False True 2007-12-31 2000-01-01 False P0113 NO ARTIFICIAL PRESERVATIVES CLAIM OR USE P0114 False True 2007-12-31 2000-01-01 False P0114 NO PRESERVATIVES CLAIM OR USE P0110 False True 2007-12-31 2000-01-01 False P0115 OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE P0023 other constituent- or ingredient-related claim or use False True 2007-12-31 2000-01-01 False P0116 NO MSG ADDED CLAIM OR USE P0115 False True 2007-12-31 2000-01-01 False P0117 CAFFEINE FREE CLAIM OR USE P0115 no caffeine claim or use False True 2007-12-31 2000-01-01 False P0118 NATURALLY CAFFEINE FREE CLAIM OR USE P0117 no caffeine added claim or use False True 2007-12-31 2000-01-01 False P0119 PROCESSING-RELATED CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0120 "FRESH" LABEL CLAIM P0059 A raw food that has not been frozen, heat processed or otherwise preserved. fresh, label claim False True 2007-12-31 2000-01-01 False P0121 NOT PASTEURIZED CLAIM OR USE P0119 False True 2007-12-31 2000-01-01 False P0122 UNPURIFIED OR UNREFINED CLAIM OR USE P0119 unrefined or unpurified claim or use False True 2007-12-31 2000-01-01 False P0123 UNBLEACHED CLAIM OR USE P0119 False True 2007-12-31 2000-01-01 False P0124 HEALTH-RELATED CLAIM OR USE P0023 Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health. Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF] False True 2013-01-29 2000-01-01 False P0125 TOOTH DECAY-RELATED CLAIM OR USE P0124 does not promote tooth decay claim or use False True 2007-12-31 2000-01-01 False P0126 RELIGION- OR CUSTOMS-RELATED CLAIM OR USE P0023 custom- or religion-related claim or use False True 2006-07-17 2000-01-01 False P0127 KOSHER CLAIM OR USE P0126 False True 2007-12-31 2000-01-01 False P0128 ORGANIC FOOD CLAIM OR USE P0023 USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] no pesticides claim or use organically grown label claim False True 2011-08-20 2000-01-01 False P0129 "FREE" LABEL CLAIM P0059 Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) free, label claim False True 2007-12-31 2000-01-01 False P0130 "HIGH" LABEL CLAIM P0059 An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. excellent source of label claim high, label claim rich in label claim False True 2008-08-03 2000-01-01 False P0131 "LESS" LABEL CLAIM P0059 Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) less, label claim False True 2007-12-31 2000-01-01 False P0132 "LIGHT" LABEL CLAIM P0059 A claim stating that a product is ‘light’ or ‘lite’, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term ‘reduced’, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food ‘light’ or ‘lite’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) light, label claim False True 2008-08-01 2000-01-01 False P0133 "MORE" LABEL CLAIM P0059 Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. more, label claim False True 2007-12-31 2000-01-01 False P0134 "SOURCE OF" LABEL CLAIM P0059 The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition. contains label claim contains, label claim good source of label claim good source of, label claim provides label claim provides, label claim source of, label claim False True 2007-12-31 2000-01-01 False P0135 KOSHER FOR PASSOVER CLAIM OR USE P0127 False True 2007-12-31 2000-01-01 False P0136 CONSUMER GROUP P0032 False True 2007-12-31 2000-01-01 False P0149 NO OR REDUCED CHOLESTEROL CLAIM OR USE P0041 reduced or no cholesterol claim or use False True 2007-12-31 2000-01-01 False P0150 (PERCENT) FAT FREE CLAIM OR USE P0039 Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. percent fat free claim or use False True 2008-08-01 2000-01-01 False P0152 SODIUM FREE FOOD P0035 Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. False True 2007-12-31 2000-01-01 False P0153 VERY LOW SODIUM FOOD P0036 Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. False True 2007-12-31 2000-01-01 False P0154 REDUCED SODIUM FOOD P0037 Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. False True 2007-12-31 2000-01-01 False P0156 LOW SODIUM FOOD P0038 Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. False True 2007-12-31 2000-01-01 False P0157 GAME FEED P0021 False True 2007-12-31 2000-01-01 False P0158 RABBIT FEED P0021 False True 2007-12-31 2000-01-01 False P0159 OTHER SPECIAL CLAIM OR USE P0023 False True 2007-12-31 2000-01-01 False P0160 LABEL OR LABELING CLAIM P0032 This term is only kept for backward compatibility. DO NOT USE for new indexing. Use these descriptors when indexing food names for which label or labeling information is available. 'Labeling' includes all labels and other written, printed or graphic material that appears on a product's container or wrapping, as well as any such material accompanying a product. False False 2008-08-09 2000-01-01 False P0161 LABEL CLAIM IN FOOD NAME P0059 Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). False True 2007-12-31 2000-01-01 False P0162 LABEL CLAIM SEPARATE FROM FOOD NAME P0059 Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). False True 2007-12-31 2000-01-01 False P0163 LABELING CLAIM P0160 This term is only kept for backward compatibility. DO NOT USE for new indexing. Use when the 'claim or use' index term is derived from written, printed or graphic material that appears on a product's container or wrapping but is not a part of the food label. False False 2008-08-17 2000-01-01 False P0167 NO WATER ADDED CLAIM OR USE P0119 False True 2007-12-31 2000-01-01 False P0168 PAREVE CLAIM OR USE P0126 parve claim or use False True 2007-12-31 2000-01-01 False P0169 NONCARBONATED CLAIM OR USE P0099 False True 2007-12-31 2000-01-01 False P0170 LACTOSE REDUCED FOOD P0090 False True 2007-12-31 2000-01-01 False P0171 LACTOSE FREE FOOD P0170 False True 2007-12-31 2000-01-01 False P0172 UNENRICHED CLAIM OR USE P0095 False True 2007-12-31 2000-01-01 False P0173 NO VITAMIN OR MINERAL ADDED CLAIM OR USE P0095 no mineral or vitamin added claim or use False True 2007-12-31 2000-01-01 False P0174 GLUTEN FREE CLAIM OR USE P0115 False True 2007-12-31 2000-01-01 False P0175 EGG FREE CLAIM OR USE P0115 False True 2007-12-31 2000-01-01 False P0176 ALCOHOL FREE CLAIM OR USE P0115 False True 2007-12-31 2000-01-01 False P0177 KOSHER MILCHLIG CLAIM OR USE P0127 Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. False True 2007-12-31 2000-01-01 False P0178 "FRESH FROZEN" LABEL CLAIM P0059 The food was quickly frozen while still fresh. fresh frozen, label claim J0136 False True 2007-12-31 2000-01-01 False P0179 SATURATED FAT FREE FOOD P0071 A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. False True 2008-08-01 2000-01-01 False P0180 REDUCED SATURATED FAT FOOD P0071 Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. False True 2007-12-31 2000-01-01 False P0181 REDUCED SUGARS FOOD P0090 Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. False True 2007-12-31 2000-01-01 False P0182 ALIMENT DE DISETTE P0159 Wild or semiwild foods consumed only during periods of famine when no other food is available. starvation food False True 2007-12-31 2000-01-01 False P0183 ENRICHED CLAIM OR USE P0095 Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. False True 2006-07-17 2006-07-17 False P0184 FORTIFIED CLAIM OR USE P0095 Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it. False True 2006-07-17 2006-07-17 False P0185 IODIZED CLAIM OR USE P0095 False True 2006-07-17 2006-07-17 False P0186 UNFORTIFIED CLAIM OR USE P0095 False True 2006-07-17 2006-07-17 False P0187 HALAL CLAIM OR USE P0126 <DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's). False True 2006-07-17 2006-07-17 False P0188 HUMAN CONSUMER, ADULT P0026 adult food False True 2011-08-19 2008-07-10 False P0189 INFANT FOOD, 0 - 3 MONTHS P0263 False True 2008-07-10 2008-07-10 False P0190 INFANT FOOD, 3 - 6 MONTHS P0263 False True 2008-07-10 2008-07-10 False P0191 INFANT FOOD, 6 - 12 MONTHS P0266 follow-on formula False True 2012-10-11 2008-07-10 False P0192 TODDLER FOOD, FROM 12 MONTHS ONWARDS P0020 False True 2013-02-01 2008-07-10 False P0193 LOW ALCOHOL CLAIM OR USE P0115 False True 2008-07-10 2008-07-10 False P0194 PROBIOTIC CLAIM OR USE P0115 False True 2008-07-10 2008-07-10 False P0195 FULL FAT CLAIM OR USE P0017 False True 2008-07-10 2008-07-10 False P0196 TRANS FAT CLAIM OR USE P0017 False True 2008-07-10 2008-07-10 False P0197 FOOD QUALITY CLAIM P0159 Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. False True 2008-07-10 2008-07-10 False P0198 DIABETIC OR SUITABLE FOR DIABETICS CLAIM OR USE P0124 It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled. False True 2008-07-10 2008-07-10 False P0199 VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE P0126 False True 2008-08-01 2008-07-10 False P0200 NO PORK ADDED P0115 Denotes a product that contains no pork meat. False True 2008-08-01 2008-08-01 False P0201 NO BEEF ADDED P0115 Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. False True 2008-08-01 2008-08-01 False P0202 PROTEIN SPECIAL CLAIM OR USE P0065 Food that is promoted as being either high or low in protein. False True 2008-08-01 2008-08-01 False P0203 HIGH PROTEIN FOOD P0202 A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0204 NATURAL SOURCE OF VITAMINS AND OR MINERALS P0210 A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. False True 2008-08-01 2008-08-01 False P0205 SOURCE OF FIBRE P0049 A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0206 SOURCE OF PROTEIN P0202 A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. False True 2008-08-01 2008-08-01 False P0207 CONTAINS {NAME OF THE NUTRIENT OR OTHER SUBSTANCE} NUTRITION CLAIM P0095 Used for claims like "contains [name of the nutrient or other substance]". A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim ‘source of’ shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0208 INCREASED {NAME OF NUTRIENT} NUTRITION CLAIM P0095 A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim ‘source of’ and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. False True 2008-08-01 2008-08-01 False P0209 "NATURALLY/NATURAL" LABEL CLAIM P0059 Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term ‘naturally/natural’ may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. False True 2008-08-01 2008-08-01 False P0210 SOURCE OF {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM P0095 A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. False True 2008-08-01 2008-08-01 False P0211 HIGH {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM P0095 A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of ‘source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]’ [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0212 REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM P0095 A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. False True 2008-08-01 2008-08-01 False P0213 FOOD ALLERGEN LABELLING P0032 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2008-08-01 False P0214 CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF P0213 Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0215 CRUSTACEANS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0216 EGGS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0217 FISH AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0218 PEANUTS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0219 SOYBEANS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0220 MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE) P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0221 NUTS AND PRODUCTS THEREOF P0213 Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0222 CELERY AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0223 MUSTARD AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0224 SESAME SEEDS AND PRODUCTS THEREOF P0213 Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0225 SULPHUR DIOXIDE AND SULPHITES P0213 Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. False True 2008-08-01 2008-08-01 False P0226 COCOA AND PRODUCTS THEREOF P0213 Contained in GS1 Allergen Code List. False True 2008-08-01 2008-08-01 False P0227 CORIANDER AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0228 LUPINE AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0229 CORN AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0230 POD FRUITS AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0231 CARROT AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0232 MOLLUSCS AND PRODUCTS THEREOF P0213 Contained in GS1 Code List. False True 2008-08-01 2008-08-01 False P0233 "NO TRANS FAT" CLAIM OR USE P0196 Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/. False True 2008-08-17 2008-08-17 False P0234 TRADITIONAL FOOD CLAIM OR USE P0126 'Traditional’ means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed]. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] False True 2009-11-08 2009-11-08 False P0235 ETHNIC FOOD CLAIM OR USE P0126 Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines] False True 2009-11-08 2009-11-08 False P0236 TRADITIONAL INGREDIENT CLAIM OR USE P0234 Use when "Traditional ingredients" is claimed. Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] False True 2010-05-05 2010-05-05 False P0237 TRADITIONAL COMPOSITION CLAIM OR USE P0234 Use when "Traditional composition" is claimed. The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] False True 2010-05-05 2010-05-05 False P0238 TRADITIONAL TYPE OF PRODUCTION AND/OR PROCESSING CLAIM OR USE P0234 Use when "Traditional type of production and/or processing" is claimed. The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food’s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] False True 2010-05-05 2010-05-05 False P0239 AUTHENTIC ETHNIC FOOD CLAIM OR USE P0235 Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] False True 2010-05-05 2010-05-05 False P0240 MODIFIED ETHNIC FOOD CLAIM OR USE P0235 Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] False True 2010-05-05 2010-05-05 False P0241 MONOUNSATURATED FAT CLAIM OR USE P0247 COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. False True 2011-05-10 2011-05-10 False P0242 POLYUNSATURATED FAT CLAIM OR USE P0247 COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims False True 2011-05-10 2011-05-10 False P0243 HIGH MONOUNSATURATED FAT P0241 A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. False True 2011-05-10 2011-05-10 False P0244 OMEGA-3 FATTY ACIDS CLAIM OR USE P0242 False True 2011-05-10 2011-05-10 False P0245 HIGH OMEGA-3 FATTY ACIDS P0244 A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. False True 2011-05-10 2011-05-10 False P0246 HIGH POLYUNSATURATED FAT P0242 A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. False True 2011-05-10 2011-05-10 False P0247 UNSATURATED FAT CLAIM OR USE P0017 False True 2011-05-10 2011-05-10 False P0248 HIGH UNSATURATED FAT P0247 A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].. False True 2011-05-10 2011-05-10 False P0249 SOURCE OF OMEGA-3 FATTY ACIDS P0244 A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. False True 2011-05-10 2011-05-10 False P0250 HUMAN CONSUMER, FOUR YEARS AND ABOVE P0026 US FDA Approved user group. False True 2011-08-19 2011-08-19 False P0251 MEN P0188 False True 2011-08-19 2011-08-19 False P0252 WOMEN P0188 False True 2011-08-19 2011-08-19 False P0253 PREGNANT OR LACTATING WOMEN P0252 False True 2011-08-19 2011-08-19 False P0254 SENIORS P0188 False True 2011-08-19 2011-08-19 False P0255 TEENAGERS P0250 False True 2011-08-19 2011-08-19 False P0256 CHILDREN LESS THAN FOUR YEARS P0026 False True 2011-08-19 2011-08-19 False P0257 CALCIUM AND OSTEOPOROSIS RELATED CLAIM OR USE P0124 Used in USA. US FDA approved language lacking for the moment. False True 2011-08-19 2011-08-19 False P0258 HUMAN CONSUMER, OTHER P0026 False True 2011-08-19 2011-08-19 False P0259 ATHLETES P0258 False True 2011-08-19 2011-08-19 False P0260 BODYBUILDERS P0258 False True 2011-08-19 2011-08-19 False P0261 MENOPAUSED WOMEN P0252 False True 2011-08-19 2011-08-19 False P0262 WEIGHT-REDUCERS P0258 False True 2012-10-11 2011-08-19 False P0263 INFANT FOOD, 0 - 6 MONTHS P0266 False True 2012-10-11 2012-10-11 False P0264 QUALIFIED HEALTH CLAIM P0124 In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14] False True 2013-01-29 2013-01-29 False P0265 STRUCTURE/FUNCTION CLAIM P0124 Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm] article 13 health claims (european commission) nutrient function claim (codex alimentarius) False True 2013-01-29 2013-01-29 False P0266 INFANT FOOD P0020 The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant] False True 2013-02-01 2013-02-01 False P0267 NATIVE AMERICAN FOOD CLAIM OR USE P0126 False True 2013-02-06 2013-02-06 False P0268 ALASKAN NATIVE FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0269 APACHE FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0270 NAVAJO FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0271 SHOSHONE BANNOCK FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0272 PACIFIC FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0273 NORTHERN PLAINS FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0274 SOUTHWEST PLAINS FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0275 HOPI FOOD CLAIM OR USE P0267 False True 2013-02-06 2013-02-06 False P0276 NO DIETARY CLAIM OR USE P0023 False True 2014-08-31 2014-08-31 False R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN R0010 False True 2005-05-21 2005-05-21 True R0010 R. GEOGRAPHIC PLACES AND REGIONS 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Contains names of the continents, regions and countries of the world, as well as worldwide fishing regions and geopolitical designations. True True 2007-12-31 2000-01-01 False R0100 ANDORRA R0359 US FDA 1995 Code: AD False True 2007-12-31 2000-01-01 False R0101 UNITED ARAB EMIRATES R0351 US FDA 1995 Code: AE False True 2007-12-31 2000-01-01 False R0102 AFGHANISTAN R0350 US FDA 1995 Code: AF False True 2007-12-31 2000-01-01 False R0103 ANTIGUA AND BARBUDA R0353 US FDA 1995 Code: AG barbuda False True 2007-12-31 2000-01-01 False R0104 ANGUILLA R0353 US FDA 1995 Code: AI False True 2007-12-31 2000-01-01 False R0105 ALBANIA R0357 US FDA 1995 Code: AL False True 2007-12-31 2000-01-01 False R0106 ARMENIA R0350 US FDA 1995 Code: AM False True 2007-12-31 2000-01-01 False R0107 NETHERLANDS ANTILLES R0353 US FDA 1995 Code: AN False True 2007-12-31 2000-01-01 False R0109 ANGOLA R0343 US FDA 1995 Code: AO False True 2007-12-31 2000-01-01 False R0110 ANTARCTICA R0509 US FDA 1995 Code: AQ False True 2007-12-31 2000-01-01 False R0111 AQUACULTURE R0124 US FDA 1995 Code: AQU1 False True 2007-12-31 2000-01-01 False R0112 ARGENTINA R0364 US FDA 1995 Code: AR False True 2007-12-31 2000-01-01 False R0113 AMERICAN SAMOA R0363 US FDA 1995 Code: AS samoa, american False True 2007-12-31 2000-01-01 False R0115 AUSTRIA R0356 US FDA 1995 Code: AT False True 2007-12-31 2000-01-01 False R0116 ATLANTIC OCEAN AND ADJACENT SEAS R0513 US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. False True 2008-07-09 2000-01-01 False R0117 AUSTRALIA R0509 US FDA 1995 Code: AU False True 2007-12-31 2000-01-01 False R0118 ARUBA R0353 US FDA 1995 Code: AW False True 2007-12-31 2000-01-01 False R0119 AZERBAIJAN R0350 US FDA 1995 Code: AZ False True 2007-12-31 2000-01-01 False R0120 SOUTH AFRICA R0343 US FDA 1995 Code: ZA False True 2007-12-31 2000-01-01 False R0121 ZAMBIA R0343 US FDA 1995 Code: ZM False True 2007-12-31 2000-01-01 False R0122 ZAIRE R0340 US FDA 1995 Code: ZR False True 2007-12-31 2000-01-01 False R0123 ZIMBABWE R0343 US FDA 1995 Code: ZW rhodesia False True 2007-12-31 2000-01-01 False R0124 FISHING AREAS R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: AA True True 2005-05-21 2000-01-01 False R0125 AFRICA - INLAND WATERS (FAO MAJOR FISHING AREAS 01) R0512 US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01: [ftp://ftp.fao.org/fi/maps/fig_h1_1.gif] False True 2008-07-09 2000-01-01 False R0126 NORTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 02) R0512 US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02 [ftp://ftp.fao.org/fi/maps/fig_h1_2.gif]. False True 2008-07-09 2000-01-01 False R0127 SOUTH AMERICA - INLAND WATERS (FAO MAJOR FISHING AREAS 03) R0512 US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03 [ftp://ftp.fao.org/fi/maps/fig_h1_3.gif]. False True 2008-07-09 2000-01-01 False R0128 ASIA - INLAND WATERS (FAO MAJOR FISHING AREAS 04) R0512 US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04 [ftp://ftp.fao.org/fi/maps/fig_h1_4_1.gif]. False True 2008-07-09 2000-01-01 False R0129 EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05) R0512 US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05 [ftp://ftp.fao.org/fi/maps/fig_h1_5_1.gif]. False True 2008-07-09 2000-01-01 False R0130 OCEANIA - INLAND WATERS (FAO MAJOR FISHING AREAS 06) R0512 US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06 [ftp://ftp.fao.org/fi/maps/fig_h1_6.gif]. False True 2008-07-09 2000-01-01 False R0131 FORMER USSR AREA - INLAND WATERS (FAO MAJOR FISHING AREAS 07) R0512 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. True True 2008-07-09 2000-01-01 False R0132 ANTARCTICA - INLAND WATERS (FAO MAJOR FISHING AREA 08) R0512 US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08 [ftp://ftp.fao.org/fi/maps/fig_h1_8.gif]. False True 2008-07-09 2000-01-01 False R0133 ARCTIC SEA (FAO MAJOR FISHING AREA 18) R0116 US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. False True 2008-07-09 2000-01-01 False R0134 ATLANTIC, NORTHWEST (FAO MAJOR FISHING AREA 21) R0116 US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. False True 2008-07-09 2000-01-01 False R0135 ATLANTIC, NORTHEAST (FAO MAJOR FISHING AREA 27) R0116 US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. False True 2008-07-09 2000-01-01 False R0136 ATLANTIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 31) R0116 US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. False True 2008-07-09 2000-01-01 False R0137 ATLANTIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 34) R0116 US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. False True 2008-07-09 2000-01-01 False R0138 MEDITERRANEAN AND BLACK SEA (FAO MAJOR FISHING AREA 37) R0116 US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. False True 2008-07-09 2000-01-01 False R0139 ATLANTIC, SOUTHWEST (FAO MAJOR FISHING AREA 41) R0116 US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. False True 2008-07-09 2000-01-01 False R0140 ATLANTIC, SOUTHEAST (FAO MAJOR FISHING AREA 47) R0116 US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. False True 2008-07-09 2000-01-01 False R0141 ATLANTIC, ANTARCTIC (FAO MAJOR FISHING AREA 48) R0514 US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. False True 2008-07-09 2000-01-01 False R0142 INDIAN OCEAN, WESTERN (MAJOR FISHING AREA 51) R0258 US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. False True 2008-07-09 2000-01-01 False R0143 INDIAN OCEAN, EASTERN (FAO MAJOR FISHING AREA 57) R0258 US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. False True 2008-07-09 2000-01-01 False R0144 ANTARCTIC AND SOUTHERN INDIAN OCEAN (FAO MAJOR FISHING AREA 58) R0514 US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. False True 2008-07-09 2000-01-01 False R0145 PACIFIC, NORTHWEST (FAO MAJOR FISHING AREA 61) R0324 US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61)] False True 2008-07-09 2000-01-01 False R0146 PACIFIC, NORTHEAST (FAO MAJOR FISHING AREA 67) R0324 US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. False True 2008-07-09 2000-01-01 False R0147 PACIFIC, WESTERN CENTRAL (FAO MAJOR FISHING AREA 71) R0324 US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. False True 2008-07-09 2000-01-01 False R0148 PACIFIC, EASTERN CENTRAL (FAO MAJOR FISHING AREA 77) R0324 US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. False True 2008-07-09 2000-01-01 False R0149 PACIFIC, SOUTHWEST (FAO MAJOR FISHING AREA 81) R0324 US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [].http://www.fao.org/fishery/area/Area81 False True 2008-07-09 2000-01-01 False R0150 PACIFIC, SOUTHEAST (FAO MAJOR FISHING AREA 87) R0324 US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. False True 2008-07-09 2000-01-01 False R0151 PACIFIC, ANTARCTIC (FAO MAJOR FISHING AREA 88) R0514 US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. False True 2008-07-09 2000-01-01 False R0152 BOSNIA AND HERZEGOVINA R0357 US FDA 1995 Code: BA herzegovina False True 2007-12-31 2000-01-01 False R0153 BARBADOS R0353 US FDA 1995 Code: BB False True 2007-12-31 2000-01-01 False R0154 BANGLADESH R0349 US FDA 1995 Code: BD False True 2007-12-31 2000-01-01 False R0155 BELGIUM R0359 US FDA 1995 Code: BE False True 2007-12-31 2000-01-01 False R0156 BURKINA FASO R0344 US FDA 1995 Code: BF upper volta False True 2007-12-31 2000-01-01 False R0157 BULGARIA R0357 US FDA 1995 Code: BG False True 2007-12-31 2000-01-01 False R0158 BAHRAIN R0351 US FDA 1995 Code: BH False True 2007-12-31 2000-01-01 False R0159 BURUNDI R0341 US FDA 1995 Code: BI False True 2007-12-31 2000-01-01 False R0160 BENIN R0344 US FDA 1995 Code: BJ dahomey False True 2007-12-31 2000-01-01 False R0161 BERMUDA R0352 US FDA 1995 Code: BM False True 2007-12-31 2000-01-01 False R0162 BRUNEI DARUSSALAM R0348 US FDA 1995 Code: BN False True 2007-12-31 2000-01-01 False R0163 BOLIVIA R0364 US FDA 1995 Code: BO False True 2007-12-31 2000-01-01 False R0164 BRAZIL R0364 US FDA 1995 Code: BR False True 2007-12-31 2000-01-01 False R0165 BAHAMAS R0352 US FDA 1995 Code: BS False True 2007-12-31 2000-01-01 False R0166 BHUTAN R0346 US FDA 1995 Code: BT False True 2007-12-31 2000-01-01 False R0167 BOUVET ISLAND R0352 US FDA 1995 Code: BV False True 2007-12-31 2000-01-01 False R0168 BOTSWANA R0343 US FDA 1995 Code: BW False True 2007-12-31 2000-01-01 False R0169 BELARUS R0357 US FDA 1995 Code: BY byelorussia False True 2007-12-31 2000-01-01 False R0170 BELIZE R0354 US FDA 1995 Code: BZ False True 2007-12-31 2000-01-01 False R0171 CANADA R0362 US FDA 1995 Code: CA False True 2007-12-31 2000-01-01 False R0172 ALBERTA R0171 US FDA 1995 Code: CA01 False True 2007-12-31 2000-01-01 False R0173 BRITISH COLUMBIA R0171 US FDA 1995 Code: CA02 False True 2007-12-31 2000-01-01 False R0174 MANITOBA R0171 US FDA 1995 Code: CA03 False True 2007-12-31 2000-01-01 False R0175 NEW BRUNSWICK R0171 US FDA 1995 Code: CA04 False True 2007-12-31 2000-01-01 False R0176 NEWFOUNDLAND R0171 US FDA 1995 Code: CA05 False True 2007-12-31 2000-01-01 False R0177 NORTHWEST TERRITORIES R0171 US FDA 1995 Code: CA06 False True 2007-12-31 2000-01-01 False R0178 NOVA SCOTIA R0171 US FDA 1995 Code: CA07 False True 2007-12-31 2000-01-01 False R0179 ONTARIO R0171 US FDA 1995 Code: CA08 False True 2007-12-31 2000-01-01 False R0180 PRINCE EDWARD ISLAND R0171 US FDA 1995 Code: CA09 False True 2007-12-31 2000-01-01 False R0181 QUEBEC R0171 US FDA 1995 Code: CA10 False True 2007-12-31 2000-01-01 False R0182 SASKATCHEWAN R0171 US FDA 1995 Code: CA11 False True 2007-12-31 2000-01-01 False R0183 YUKON TERRITORY R0171 US FDA 1995 Code: CA12 False True 2007-12-31 2000-01-01 False R0184 COCOS ISLANDS R0361 US FDA 1995 Code: CC keeling islands False True 2007-12-31 2000-01-01 False R0185 CENTRAL AFRICAN REPUBLIC R0340 US FDA 1995 Code: CF False True 2007-12-31 2000-01-01 False R0186 CONGO R0340 US FDA 1995 Code: CG False True 2007-12-31 2000-01-01 False R0188 SWITZERLAND R0359 US FDA 1995 Code: CH False True 2007-12-31 2000-01-01 False R0189 CAPE VERDE R0352 US FDA 1995 Code: CV False True 2007-12-31 2000-01-01 False R0190 COTE D'IVOIRE R0344 US FDA 1995 Code: CI ivory coast False True 2007-12-31 2000-01-01 False R0191 COOK ISLANDS R0363 US FDA 1995 Code: CK False True 2007-12-31 2000-01-01 False R0192 CHILE R0364 US FDA 1995 Code: CL False True 2007-12-31 2000-01-01 False R0193 CLIMATIC ZONE R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. True True 2005-05-21 2000-01-01 False R0194 CAMEROON R0340 US FDA 1995 Code: CM False True 2007-12-31 2000-01-01 False R0195 CHINA, PEOPLES REPUBLIC OF R0347 US FDA 1995 Code: CN peoples republic of china False True 2007-12-31 2000-01-01 False R0196 COLOMBIA R0364 US FDA 1995 Code: CO False True 2007-12-31 2000-01-01 False R0197 CHRISTMAS ISLAND R0117 US FDA 1995 Code: CX False True 2007-12-31 2000-01-01 False R0198 COSTA RICA R0354 US FDA 1995 Code: CR False True 2007-12-31 2000-01-01 False R0199 CZECHOSLOVAKIA R0357 This term is only kept for backward compatibility. DO NOT USE for new indexing. False False 2008-07-09 2000-01-01 False R0200 CUBA R0353 US FDA 1995 Code: CU False True 2007-12-31 2000-01-01 False R0201 CYPRUS R0358 US FDA 1995 Code: CY False True 2007-12-31 2000-01-01 False R0202 GERMAN FEDERAL REPUBLIC R0356 US FDA 1995 Code: DE federal republic of germany germany False True 2007-12-31 2000-01-01 False R0203 DJIBOUTI R0341 US FDA 1995 Code: DJ afars issas french terrritory of the afars and issas False True 2007-12-31 2000-01-01 False R0204 DENMARK R0360 US FDA 1995 Code: DK False True 2007-12-31 2000-01-01 False R0205 DOMINICA R0353 US FDA 1995 Code: DM False True 2007-12-31 2000-01-01 False R0206 DOMINICAN REPUBLIC R0353 US FDA 1995 Code: DO False True 2007-12-31 2000-01-01 False R0207 ALGERIA R0342 US FDA 1995 Code: DZ False True 2007-12-31 2000-01-01 False R0208 ECUADOR R0364 US FDA 1995 Code: EC False True 2007-12-31 2000-01-01 False R0209 ESTONIA R0357 US FDA 1995 Code: EE False True 2007-12-31 2000-01-01 False R0210 EGYPT R0342 US FDA 1995 Code: EG False True 2007-12-31 2000-01-01 False R0211 WESTERN SAHARA R0344 US FDA 1995 Code: EH False True 2007-12-31 2000-01-01 False R0212 SPAIN R0358 US FDA 1995 Code: ES False True 2007-12-31 2000-01-01 False R0213 ETHIOPIA R0341 US FDA 1995 Code: ET False True 2007-12-31 2000-01-01 False R0214 FINLAND R0360 US FDA 1995 Code: FI False True 2007-12-31 2000-01-01 False R0215 FIJI R0363 US FDA 1995 Code: FJ False True 2007-12-31 2000-01-01 False R0216 FALKLAND ISLANDS R0352 US FDA 1995 Code: FK islas malvinas malvinas False True 2007-12-31 2000-01-01 False R0217 MICRONESIA R0363 US FDA 1995 Code: FM False True 2007-12-31 2000-01-01 False R0218 FAROE ISLANDS R0352 US FDA 1995 Code: FO faeroe islands False True 2007-12-31 2000-01-01 False R0218 FAROE ISLANDS R0360 US FDA 1995 Code: FO faeroe islands False True 2007-12-31 2000-01-01 False R0219 FRANCE R0359 US FDA 1995 Code: FR False True 2007-12-31 2000-01-01 False R0220 FRESHWATER FISHING AREA R0124 Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. US FDA 1995 Code: FRWA R0512 False True 2008-07-09 2000-01-01 False R0221 GABON R0340 US FDA 1995 Code: GA False True 2007-12-31 2000-01-01 False R0222 UNITED KINGDOM R0359 US FDA 1995 Code: GB great britain False True 2007-12-31 2000-01-01 False R0223 ENGLAND R0222 US FDA 1995 Code: GB01 False True 2007-12-31 2000-01-01 False R0224 SCOTLAND R0222 US FDA 1995 Code: GB02 False True 2007-12-31 2000-01-01 False R0225 WALES R0222 US FDA 1995 Code: GB03 False True 2007-12-31 2000-01-01 False R0226 GRENADA R0353 US FDA 1995 Code: GD False True 2007-12-31 2000-01-01 False R0227 FRENCH GUIANA R0364 US FDA 1995 Code: GF False True 2007-12-31 2000-01-01 False R0228 GEORGIA (COUNTRY) R0350 US FDA 1995 Code: GG False True 2007-12-31 2000-01-01 False R0229 GHANA R0344 US FDA 1995 Code: GH False True 2007-12-31 2000-01-01 False R0230 GIBRALTAR R0358 US FDA 1995 Code: GI False True 2007-12-31 2000-01-01 False R0231 GREENLAND R0352 US FDA 1995 Code: GL False True 2007-12-31 2000-01-01 False R0232 GAMBIA R0344 US FDA 1995 Code: GM False True 2007-12-31 2000-01-01 False R0233 GUINEA R0344 US FDA 1995 Code: GN False True 2007-12-31 2000-01-01 False R0234 GUADELOUPE R0353 US FDA 1995 Code: GP False True 2007-12-31 2000-01-01 False R0235 EQUATORIAL GUINEA R0340 US FDA 1995 Code: GQ False True 2007-12-31 2000-01-01 False R0236 GREECE R0358 US FDA 1995 Code: GR False True 2007-12-31 2000-01-01 False R0237 GUATEMALA R0354 US FDA 1995 Code: GT False True 2007-12-31 2000-01-01 False R0238 GUAM R0363 US FDA 1995 Code: GU False True 2007-12-31 2000-01-01 False R0239 GUINEA-BISSAU R0344 US FDA 1995 Code: GW False True 2007-12-31 2000-01-01 False R0240 GUYANA R0364 US FDA 1995 Code: GY False True 2007-12-31 2000-01-01 False R0241 GAZA STRIP R0351 US FDA 1995 Code: GZ False True 2007-12-31 2000-01-01 True R0242 HONG KONG R0347 US FDA 1995 Code: HK False True 2007-12-31 2000-01-01 False R0243 HEARD AND MCDONALD ISLANDS R0361 US FDA 1995 Code: HM mcdonald islands False True 2007-12-31 2000-01-01 False R0244 HONDURAS R0354 US FDA 1995 Code: HN False True 2007-12-31 2000-01-01 False R0245 CROATIA R0357 US FDA 1995 Code: HR False True 2007-12-31 2000-01-01 False R0246 HAITI R0353 US FDA 1995 Code: HT False True 2007-12-31 2000-01-01 False R0247 HUNGARY R0357 US FDA 1995 Code: HU False True 2007-12-31 2000-01-01 False R0248 INDONESIA R0348 US FDA 1995 Code: ID False True 2007-12-31 2000-01-01 False R0249 BALI R0248 US FDA 1995 Code: ID02 False True 2007-12-31 2000-01-01 False R0250 JAVA R0248 US FDA 1995 Code: ID07 False True 2007-12-31 2000-01-01 False R0251 IRIAN JAYA R0248 US FDA 1995 Code: ID09 False True 2007-12-31 2000-01-01 False R0252 BORNEO R0248 US FDA 1995 Code: ID13 False True 2007-12-31 2000-01-01 False R0253 SULAWESI R0248 US FDA 1995 Code: ID21 False True 2007-12-31 2000-01-01 False R0254 SUMATRA R0248 US FDA 1995 Code: ID24 False True 2007-12-31 2000-01-01 False R0255 IRELAND R0359 US FDA 1995 Code: IE False True 2007-12-31 2000-01-01 False R0256 ISRAEL R0351 US FDA 1995 Code: IL False True 2007-12-31 2000-01-01 False R0257 INDIA R0349 US FDA 1995 Code: IN False True 2007-12-31 2000-01-01 False R0258 INDIAN OCEAN R0513 US FDA 1995 Code: INOC False True 2007-12-31 2000-01-01 False R0259 BRITISH INDIAN OCEAN TERRITORY R0361 US FDA 1995 Code: IO False True 2007-12-31 2000-01-01 False R0260 IRAQ R0351 US FDA 1995 Code: IQ False True 2007-12-31 2000-01-01 False R0261 IRAN R0351 US FDA 1995 Code: IR False True 2007-12-31 2000-01-01 False R0262 ICELAND R0352 US FDA 1995 Code: IS False True 2007-12-31 2000-01-01 False R0262 ICELAND R0360 US FDA 1995 Code: IS False True 2007-12-31 2000-01-01 False R0263 ITALY R0358 US FDA 1995 Code: IT False True 2007-12-31 2000-01-01 False R0264 JAMAICA R0353 US FDA 1995 Code: JM False True 2007-12-31 2000-01-01 False R0265 JORDAN R0351 US FDA 1995 Code: JO False True 2007-12-31 2000-01-01 False R0266 JAPAN R0347 US FDA 1995 Code: JP False True 2007-12-31 2000-01-01 False R0267 KENYA R0341 US FDA 1995 Code: KE False True 2007-12-31 2000-01-01 False R0268 KYRGYZSTAN R0350 US FDA 1995 Code: KG kirghizia False True 2007-12-31 2000-01-01 False R0269 KAMPUCHEA R0348 US FDA 1995 Code: KH cambodia False True 2007-12-31 2000-01-01 False R0270 KIRIBATI R0363 US FDA 1995 Code: KI gilbert islands False True 2007-12-31 2000-01-01 False R0271 COMOROS ISLANDS R0341 US FDA 1995 Code: KM False True 2007-12-31 2000-01-01 False R0272 SAINT KITTS AND NEVIS R0353 US FDA 1995 Code: KN nevis island False True 2007-12-31 2000-01-01 False R0273 KOREA, DEMOCRATIC PEOPLE'S REPUBLIC OF R0347 US FDA 1995 Code: KP democratic people's republic of korea korea, north north korea False True 2007-12-31 2000-01-01 False R0274 KOREA, REPUBLIC OF R0347 US FDA 1995 Code: KR korea, south republic of korea south korea False True 2007-12-31 2000-01-01 False R0275 KUWAIT R0351 US FDA 1995 Code: KW False True 2007-12-31 2000-01-01 False R0276 CAYMAN ISLANDS R0353 US FDA 1995 Code: KY False True 2007-12-31 2000-01-01 False R0277 KAZAKHSTAN R0350 US FDA 1995 Code: KZ False True 2007-12-31 2000-01-01 False R0278 LAOS R0348 US FDA 1995 Code: LA False True 2007-12-31 2000-01-01 False R0279 LEBANON R0351 US FDA 1995 Code: LB False True 2007-12-31 2000-01-01 False R0280 SAINT LUCIA R0353 US FDA 1995 Code: LC False True 2007-12-31 2000-01-01 False R0281 LIECHTENSTEIN R0359 US FDA 1995 Code: LI False True 2007-12-31 2000-01-01 False R0282 SRI LANKA R0349 US FDA 1995 Code: LK ceylon False True 2007-12-31 2000-01-01 False R0283 LIBERIA R0344 US FDA 1995 Code: LR False True 2007-12-31 2000-01-01 False R0284 LESOTHO R0343 US FDA 1995 Code: LS False True 2007-12-31 2000-01-01 False R0285 LITHUANIA R0357 US FDA 1995 Code: LT False True 2007-12-31 2000-01-01 False R0286 LUXEMBOURG R0359 US FDA 1995 Code: LU False True 2007-12-31 2000-01-01 False R0287 LATVIA R0357 US FDA 1995 Code: LV False True 2007-12-31 2000-01-01 False R0288 LIBYA R0342 US FDA 1995 Code: LY False True 2007-12-31 2000-01-01 False R0289 MOROCCO R0342 US FDA 1995 Code: MA False True 2007-12-31 2000-01-01 False R0290 MONACO R0358 US FDA 1995 Code: MC False True 2007-12-31 2000-01-01 False R0291 MOLDOVA R0357 US FDA 1995 Code: MD moldavia False True 2007-12-31 2000-01-01 False R0292 MADAGASCAR R0343 US FDA 1995 Code: MG malagasy republic False True 2007-12-31 2000-01-01 False R0293 MARSHALL ISLANDS R0363 US FDA 1995 Code: MH False True 2007-12-31 2000-01-01 False R0294 MALI R0344 US FDA 1995 Code: ML False True 2007-12-31 2000-01-01 False R0295 MYANMAR R0348 US FDA 1995 Code: MM burma False True 2007-12-31 2000-01-01 False R0296 MONGOLIA R0346 US FDA 1995 Code: MN False True 2007-12-31 2000-01-01 False R0297 MACAU R0347 US FDA 1995 Code: MO False True 2007-12-31 2000-01-01 False R0298 NORTHERN MARIANA ISLANDS R0363 US FDA 1995 Code: MP marianas islands False True 2007-12-31 2000-01-01 False R0299 MARTINIQUE R0353 US FDA 1995 Code: MQ False True 2007-12-31 2000-01-01 False R0300 MAURITANIA R0344 US FDA 1995 Code: MR False True 2007-12-31 2000-01-01 False R0301 MONTSERRAT R0353 US FDA 1995 Code: MS False True 2007-12-31 2000-01-01 False R0302 MALTA R0358 US FDA 1995 Code: MT False True 2007-12-31 2000-01-01 False R0303 MAURITIUS R0361 US FDA 1995 Code: MU False True 2007-12-31 2000-01-01 False R0304 MALDIVES R0361 US FDA 1995 Code: MV False True 2007-12-31 2000-01-01 False R0305 MALAWI R0343 US FDA 1995 Code: MW False True 2007-12-31 2000-01-01 False R0306 MEXICO R0362 US FDA 1995 Code: MX False True 2007-12-31 2000-01-01 False R0307 MALAYSIA R0348 US FDA 1995 Code: MY False True 2007-12-31 2000-01-01 False R0308 MOZAMBIQUE R0343 US FDA 1995 Code: MZ False True 2007-12-31 2000-01-01 False R0309 NAMIBIA R0343 US FDA 1995 Code: NA south-west africa False True 2007-12-31 2000-01-01 False R0310 NEW CALEDONIA R0363 US FDA 1995 Code: NC False True 2007-12-31 2000-01-01 False R0311 NIGER R0344 US FDA 1995 Code: NE False True 2007-12-31 2000-01-01 False R0312 NORFOLK ISLAND R0363 US FDA 1995 Code: NF False True 2007-12-31 2000-01-01 False R0313 NIGERIA R0344 US FDA 1995 Code: NG False True 2007-12-31 2000-01-01 False R0314 NICARAGUA R0354 US FDA 1995 Code: NI False True 2007-12-31 2000-01-01 False R0315 NETHERLANDS R0359 US FDA 1995 Code: NL holland False True 2007-12-31 2000-01-01 False R0316 NORWAY R0360 US FDA 1995 Code: NO False True 2007-12-31 2000-01-01 False R0317 NEPAL R0346 US FDA 1995 Code: NP False True 2007-12-31 2000-01-01 False R0318 NAURU R0363 US FDA 1995 Code: NR False True 2007-12-31 2000-01-01 False R0319 NEUTRAL ZONE R0351 US FDA 1995 Code: NT False True 2007-12-31 2000-01-01 False R0320 NIUE R0363 US FDA 1995 Code: NU False True 2007-12-31 2000-01-01 False R0321 NEW ZEALAND R0363 US FDA 1995 Code: NZ False True 2007-12-31 2000-01-01 False R0322 OMAN R0351 US FDA 1995 Code: OM False True 2007-12-31 2000-01-01 False R0323 PANAMA R0354 US FDA 1995 Code: PA False True 2007-12-31 2000-01-01 False R0324 PACIFIC OCEAN R0513 US FDA 1995 Code: PAOC False True 2007-12-31 2000-01-01 False R0325 PERU R0364 US FDA 1995 Code: PE False True 2007-12-31 2000-01-01 False R0326 FRENCH POLYNESIA R0363 US FDA 1995 Code: PF False True 2007-12-31 2000-01-01 False R0327 TAHITI R0326 US FDA 1995 Code: PF01 False True 2007-12-31 2000-01-01 False R0328 PAPUA NEW GUINEA R0363 US FDA 1995 Code: PG new guinea False True 2007-12-31 2000-01-01 False R0329 PHILIPPINES R0363 US FDA 1995 Code: PH False True 2007-12-31 2000-01-01 False R0330 PAKISTAN R0350 US FDA 1995 Code: PK False True 2007-12-31 2000-01-01 False R0331 POLAND R0357 US FDA 1995 Code: PL False True 2007-12-31 2000-01-01 False R0332 ST. PIERRE AND MIQUELON R0352 US FDA 1995 Code: PM miquelon saint pierre and miquelon False True 2007-12-31 2000-01-01 False R0333 PITCAIRN ISLAND R0363 US FDA 1995 Code: PN False True 2007-12-31 2000-01-01 False R0334 PUERTO RICO R0353 US FDA 1995 Code: PR False True 2007-12-31 2000-01-01 False R0335 PORTUGAL R0358 US FDA 1995 Code: PT False True 2007-12-31 2000-01-01 False R0336 PALAU R0363 US FDA 1995 Code: PW False True 2007-12-31 2000-01-01 False R0337 PARAGUAY R0364 US FDA 1995 Code: PY False True 2007-12-31 2000-01-01 False R0338 QATAR R0351 US FDA 1995 Code: QA False True 2007-12-31 2000-01-01 False R0339 AFRICA R0509 US FDA 1995 Code: QM False True 2007-12-31 2000-01-01 False R0340 AFRICA, CENTRAL R0339 US FDA 1995 Code: QM01 central africa False True 2007-12-31 2000-01-01 False R0341 AFRICA, EASTERN R0339 US FDA 1995 Code: QM02 east africa False True 2007-12-31 2000-01-01 False R0342 AFRICA, NORTHERN R0339 US FDA 1995 Code: QM03 north africa False True 2007-12-31 2000-01-01 False R0343 AFRICA, SOUTHERN R0339 US FDA 1995 Code: QM04 southern africa False True 2007-12-31 2000-01-01 False R0344 AFRICA, WESTERN R0339 US FDA 1995 Code: QM05 west africa False True 2007-12-31 2000-01-01 False R0345 ASIA R0509 US FDA 1995 Code: QN False True 2007-12-31 2000-01-01 False R0346 ASIA, CENTRAL R0345 US FDA 1995 Code: QN01 central asia False True 2007-12-31 2000-01-01 False R0347 ASIA, NORTHEAST R0345 US FDA 1995 Code: QN02 northeast asia False True 2007-12-31 2000-01-01 False R0348 ASIA, SOUTHEAST R0345 US FDA 1995 Code: QN03 southeast asia False True 2007-12-31 2000-01-01 False R0349 ASIA, SOUTHERN R0345 US FDA 1995 Code: QN04 southern asia False True 2007-12-31 2000-01-01 False R0350 ASIA, WESTERN R0345 US FDA 1995 Code: QN05 western asia False True 2007-12-31 2000-01-01 False R0351 MIDDLE EAST R0345 US FDA 1995 Code: QN06 False True 2007-12-31 2000-01-01 False R0352 ATLANTIC OCEAN ISLANDS R0509 US FDA 1995 Code: QO False True 2007-12-31 2000-01-01 False R0353 CARIBBEAN ISLANDS R0352 US FDA 1995 Code: QO01 False True 2007-12-31 2000-01-01 False R0354 CENTRAL AMERICA R0509 US FDA 1995 Code: QP False True 2007-12-31 2000-01-01 False R0355 EUROPE R0509 US FDA 1995 Code: QR False True 2007-12-31 2000-01-01 False R0356 EUROPE, CENTRAL R0355 US FDA 1995 Code: QR01 False True 2007-12-31 2000-01-01 False R0357 EUROPE, EASTERN R0355 US FDA 1995 Code: QR02 False True 2007-12-31 2000-01-01 False R0358 EUROPE, SOUTHERN R0355 US FDA 1995 Code: QR03 False True 2007-12-31 2000-01-01 False R0359 EUROPE, WESTERN R0355 US FDA 1995 Code: QR04 False True 2007-12-31 2000-01-01 False R0360 EUROPE, NORDIC COUNTRIES R0355 Descriptor renamed from SCANDINAVIA, US FDA 1995 Code: QR05 scandinavia False True 2009-11-09 2000-01-01 False R0361 INDIAN OCEAN ISLANDS R0509 US FDA 1995 Code: QS False True 2007-12-31 2000-01-01 False R0362 NORTH AMERICA R0509 US FDA 1995 Code: QT False True 2007-12-31 2000-01-01 False R0363 PACIFIC OCEAN ISLANDS R0509 US FDA 1995 Code: QU False True 2007-12-31 2000-01-01 False R0364 SOUTH AMERICA R0509 US FDA 1995 Code: QV False True 2007-12-31 2000-01-01 False R0365 GEOPOLITICAL DESIGNATION R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: QZ True True 2005-05-21 2000-01-01 False R0366 EUROPEAN UNION R0365 US FDA 1995 Code: QZ01 european community european economic community False True 2007-12-31 2000-01-01 False R0367 CODEX ALIMENTARIUS COMMISSION COUNTRIES R0365 US FDA 1995 Code: QZ02 False True 2007-12-31 2000-01-01 False R0368 REUNION ISLAND R0361 US FDA 1995 Code: RE False True 2007-12-31 2000-01-01 False R0369 ROMANIA R0357 US FDA 1995 Code: RO False True 2007-12-31 2000-01-01 False R0370 RUSSIA R0345 US FDA 1995 Code: RU False True 2007-12-31 2000-01-01 False R0370 RUSSIA R0357 US FDA 1995 Code: RU False True 2007-12-31 2000-01-01 False R0371 RWANDA R0341 US FDA 1995 Code: RW False True 2007-12-31 2000-01-01 False R0372 SAUDI ARABIA R0351 US FDA 1995 Code: SA False True 2007-12-31 2000-01-01 False R0373 SOLOMON ISLANDS R0363 US FDA 1995 Code: SB False True 2007-12-31 2000-01-01 False R0374 SEYCHELLES R0361 US FDA 1995 Code: SC False True 2007-12-31 2000-01-01 False R0375 SUDAN R0341 US FDA 1995 Code: SD False True 2007-12-31 2000-01-01 False R0376 SWEDEN R0360 US FDA 1995 Code: SE False True 2007-12-31 2000-01-01 False R0377 SINGAPORE R0348 US FDA 1995 Code: SG False True 2007-12-31 2000-01-01 False R0378 ST. HELENA R0352 US FDA 1995 Code: SH saint helena island False True 2007-12-31 2000-01-01 False R0379 SLOVENIA R0357 US FDA 1995 Code: SI False True 2007-12-31 2000-01-01 False R0380 SVALBARD AND JAN MAYEN ISLANDS R0352 US FDA 1995 Code: SJ jan mayen island False True 2007-12-31 2000-01-01 False R0381 SIERRA LEONE R0344 US FDA 1995 Code: SL False True 2007-12-31 2000-01-01 False R0382 SAN MARINO R0358 US FDA 1995 Code: SM False True 2007-12-31 2000-01-01 False R0383 SENEGAL R0344 US FDA 1995 Code: SN False True 2007-12-31 2000-01-01 False R0384 SOMALIA R0341 US FDA 1995 Code: SO False True 2007-12-31 2000-01-01 False R0385 SURINAME R0364 US FDA 1995 Code: SR False True 2007-12-31 2000-01-01 False R0386 SAO TOME AND PRINCIPE R0340 US FDA 1995 Code: ST principe False True 2007-12-31 2000-01-01 False R0387 SUBTROPICAL WATERS R0124 US FDA 1995 Code: SUB1 False True 2007-12-31 2000-01-01 False R0388 SUBTROPICAL REEF R0387 US FDA 1995 Code: SUB2 False True 2007-12-31 2000-01-01 False R0389 EL SALVADOR R0354 US FDA 1995 Code: SV False True 2007-12-31 2000-01-01 False R0390 SYRIA R0351 US FDA 1995 Code: SY syrian arab republic False True 2007-12-31 2000-01-01 False R0391 SWAZILAND R0343 US FDA 1995 Code: SZ False True 2007-12-31 2000-01-01 False R0392 TURKS AND CAICOS ISLANDS R0353 US FDA 1995 Code: TC caicos islands False True 2007-12-31 2000-01-01 False R0393 CHAD R0340 US FDA 1995 Code: TD False True 2007-12-31 2000-01-01 False R0394 FRENCH SOUTHERN TERRITORIES R0363 US FDA 1995 Code: TF False True 2007-12-31 2000-01-01 False R0395 TOGO R0344 US FDA 1995 Code: TG False True 2007-12-31 2000-01-01 False R0396 THAILAND R0348 US FDA 1995 Code: TH False True 2007-12-31 2000-01-01 False R0397 TADJIKISTAN R0350 US FDA 1995 Code: TJ tadzhikistan False True 2007-12-31 2000-01-01 False R0398 TOKELAU R0363 US FDA 1995 Code: TK False True 2007-12-31 2000-01-01 False R0399 TURKMENISTAN R0350 US FDA 1995 Code: TM False True 2007-12-31 2000-01-01 False R0400 TUNISIA R0342 US FDA 1995 Code: TN False True 2007-12-31 2000-01-01 False R0401 TONGA R0363 US FDA 1995 Code: TO False True 2007-12-31 2000-01-01 False R0402 EAST TIMOR R0348 US FDA 1995 Code: TP False True 2007-12-31 2000-01-01 False R0403 TURKEY R0351 US FDA 1995 Code: TR False True 2007-12-31 2000-01-01 False R0403 TURKEY R0357 US FDA 1995 Code: TR False True 2007-12-31 2000-01-01 False R0404 TROPICAL WATERS R0124 US FDA 1995 Code: TRO1 False True 2007-12-31 2000-01-01 False R0405 TROPICAL REEF R0404 US FDA 1995 Code: TRO2 False True 2007-12-31 2000-01-01 False R0406 TRINIDAD AND TOBAGO R0353 US FDA 1995 Code: TT tobago False True 2007-12-31 2000-01-01 False R0407 TUVALU R0363 US FDA 1995 Code: TV ellice islands False True 2007-12-31 2000-01-01 False R0408 CHINA, REPUBLIC OF R0347 US FDA 1995 Code: TW formosa republic of china taiwan False True 2007-12-31 2000-01-01 False R0409 TANZANIA R0341 US FDA 1995 Code: TZ False True 2007-12-31 2000-01-01 False R0410 UKRAINE R0357 US FDA 1995 Code: UA False True 2007-12-31 2000-01-01 False R0411 UGANDA R0341 US FDA 1995 Code: UG False True 2007-12-31 2000-01-01 False R0412 UNITED STATES MINOR OUTLYING ISLANDS R0363 US FDA 1995 Code: UM False True 2007-12-31 2000-01-01 False R0413 UNITED STATES R0362 US FDA 1995 Code: US False True 2007-12-31 2000-01-01 False R0414 ALABAMA R0468 US FDA 1995 Code: US01 False True 2007-12-31 2000-01-01 False R0415 ALASKA R0471 US FDA 1995 Code: US02 False True 2007-12-31 2000-01-01 False R0416 ARIZONA R0469 US FDA 1995 Code: US04 False True 2007-12-31 2000-01-01 False R0417 ARKANSAS R0466 US FDA 1995 Code: US05 False True 2007-12-31 2000-01-01 False R0418 CALIFORNIA R0471 US FDA 1995 Code: US06 False True 2007-12-31 2000-01-01 False R0419 COLORADO R0469 US FDA 1995 Code: US08 False True 2007-12-31 2000-01-01 False R0420 CONNECTICUT R0467 US FDA 1995 Code: US09 False True 2007-12-31 2000-01-01 False R0421 DELAWARE R0465 US FDA 1995 Code: US10 False True 2007-12-31 2000-01-01 False R0422 DISTRICT OF COLUMBIA R0465 US FDA 1995 Code: US11 washington, d.c. False True 2007-12-31 2000-01-01 False R0423 FLORIDA R0468 US FDA 1995 Code: US12 False True 2007-12-31 2000-01-01 False R0424 GEORGIA R0468 US FDA 1995 Code: US13 False True 2007-12-31 2000-01-01 False R0425 HAWAII R0471 US FDA 1995 Code: US15 False True 2007-12-31 2000-01-01 False R0426 IDAHO R0471 US FDA 1995 Code: US16 False True 2007-12-31 2000-01-01 False R0427 ILLINOIS R0466 US FDA 1995 Code: US17 False True 2007-12-31 2000-01-01 False R0428 INDIANA R0466 US FDA 1995 Code: US18 False True 2007-12-31 2000-01-01 False R0429 IOWA R0466 US FDA 1995 Code: US19 False True 2007-12-31 2000-01-01 False R0430 KANSAS R0466 US FDA 1995 Code: US20 False True 2007-12-31 2000-01-01 False R0431 KENTUCKY R0465 US FDA 1995 Code: US21 False True 2007-12-31 2000-01-01 False R0432 LOUISIANA R0468 US FDA 1995 Code: US22 False True 2007-12-31 2000-01-01 False R0433 MAINE R0467 US FDA 1995 Code: US23 False True 2007-12-31 2000-01-01 False R0434 MARYLAND R0465 US FDA 1995 Code: US24 False True 2007-12-31 2000-01-01 False R0435 MASSACHUSETTS R0467 US FDA 1995 Code: US25 False True 2007-12-31 2000-01-01 False R0436 MICHIGAN R0466 US FDA 1995 Code: US26 False True 2007-12-31 2000-01-01 False R0437 MINNESOTA R0466 US FDA 1995 Code: US27 False True 2007-12-31 2000-01-01 False R0438 MISSISSIPPI R0468 US FDA 1995 Code: US28 False True 2007-12-31 2000-01-01 False R0439 MISSOURI R0466 US FDA 1995 Code: US29 False True 2007-12-31 2000-01-01 False R0440 MONTANA R0471 US FDA 1995 Code: US30 False True 2007-12-31 2000-01-01 False R0441 NEBRASKA R0466 US FDA 1995 Code: US31 False True 2007-12-31 2000-01-01 False R0442 NEVADA R0471 US FDA 1995 Code: US32 False True 2007-12-31 2000-01-01 False R0443 NEW HAMPSHIRE R0467 US FDA 1995 Code: US33 False True 2007-12-31 2000-01-01 False R0444 NEW JERSEY R0465 US FDA 1995 Code: US34 False True 2007-12-31 2000-01-01 False R0445 NEW MEXICO R0469 US FDA 1995 Code: US35 False True 2007-12-31 2000-01-01 False R0446 NEW YORK R0467 US FDA 1995 Code: US36 False True 2007-12-31 2000-01-01 False R0447 NORTH CAROLINA R0468 US FDA 1995 Code: US37 False True 2007-12-31 2000-01-01 False R0448 NORTH DAKOTA R0466 US FDA 1995 Code: US38 False True 2007-12-31 2000-01-01 False R0449 OHIO R0465 US FDA 1995 Code: US39 False True 2007-12-31 2000-01-01 False R0450 OKLAHOMA R0469 US FDA 1995 Code: US40 False True 2007-12-31 2000-01-01 False R0451 OREGON R0471 US FDA 1995 Code: US41 False True 2007-12-31 2000-01-01 False R0452 PENNSYLVANIA R0465 US FDA 1995 Code: US42 False True 2007-12-31 2000-01-01 False R0453 RHODE ISLAND R0467 US FDA 1995 Code: US44 False True 2007-12-31 2000-01-01 False R0454 SOUTH CAROLINA R0468 US FDA 1995 Code: US45 False True 2007-12-31 2000-01-01 False R0455 SOUTH DAKOTA R0466 US FDA 1995 Code: US46 False True 2007-12-31 2000-01-01 False R0456 TENNESSEE R0468 US FDA 1995 Code: US47 False True 2007-12-31 2000-01-01 False R0457 TEXAS R0469 US FDA 1995 Code: US48 False True 2007-12-31 2000-01-01 False R0458 UTAH R0469 US FDA 1995 Code: US49 False True 2007-12-31 2000-01-01 False R0459 VERMONT R0467 US FDA 1995 Code: US50 False True 2007-12-31 2000-01-01 False R0460 VIRGINIA R0465 US FDA 1995 Code: US51 False True 2007-12-31 2000-01-01 False R0461 WASHINGTON R0471 US FDA 1995 Code: US53 False True 2007-12-31 2000-01-01 False R0462 WEST VIRGINIA R0465 US FDA 1995 Code: US54 False True 2007-12-31 2000-01-01 False R0463 WISCONSIN R0466 US FDA 1995 Code: US55 False True 2007-12-31 2000-01-01 False R0464 WYOMING R0471 US FDA 1995 Code: US56 False True 2007-12-31 2000-01-01 False R0465 MIDDLE ATLANTIC STATES R0413 US FDA 1995 Code: US60 False True 2007-12-31 2000-01-01 False R0466 MIDWESTERN STATES R0413 US FDA 1995 Code: US61 False True 2007-12-31 2000-01-01 False R0467 NORTHEASTERN STATES R0413 US FDA 1995 Code: US62 False True 2007-12-31 2000-01-01 False R0468 SOUTHEASTERN STATES R0413 US FDA 1995 Code: US63 False True 2007-12-31 2000-01-01 False R0469 SOUTHWESTERN STATES R0413 US FDA 1995 Code: US64 False True 2007-12-31 2000-01-01 False R0470 U.S. PROTECTORATES R0413 US FDA 1995 Code: US65 False True 2007-12-31 2000-01-01 False R0471 WESTERN STATES R0413 US FDA 1995 Code: US66 False True 2007-12-31 2000-01-01 False R0472 URUGUAY R0364 US FDA 1995 Code: UY False True 2007-12-31 2000-01-01 False R0473 UZBEKISTAN R0350 US FDA 1995 Code: UZ False True 2007-12-31 2000-01-01 False R0474 VATICAN CITY R0358 US FDA 1995 Code: VA holy see False True 2007-12-31 2000-01-01 False R0475 SAINT VINCENT AND THE GRENADINES R0353 US FDA 1995 Code: VC grenadine islands False True 2007-12-31 2000-01-01 False R0476 VENEZUELA R0364 US FDA 1995 Code: VE False True 2007-12-31 2000-01-01 False R0477 VIRGIN ISLANDS (BRITISH) R0353 US FDA 1995 Code: VG british virgin islands False True 2007-12-31 2000-01-01 False R0478 VIRGIN ISLANDS (U.S.) R0353 US FDA 1995 Code: VI u.s. virgin islands False True 2007-12-31 2000-01-01 False R0479 VIET NAM R0348 US FDA 1995 Code: VN False True 2007-12-31 2000-01-01 False R0480 VANUATU R0363 US FDA 1995 Code: VU new hebrides False True 2007-12-31 2000-01-01 False R0481 WALLIS AND FUTUNA ISLANDS R0363 US FDA 1995 Code: WF futuna islands False True 2007-12-31 2000-01-01 False R0482 WESTERN SAMOA R0363 US FDA 1995 Code: WS samoa, western False True 2007-12-31 2000-01-01 False R0483 YEMEN ARAB REPUBLIC R0351 US FDA 1995 Code: YE sanaa yemen False True 2007-12-31 2000-01-01 False R0484 YUGOSLAVIA R0357 US FDA 1995 Code: YU False True 2007-12-31 2000-01-01 False R0485 KENT COUNTY R0421 US FDA 1995 Code: US10A False True 2007-12-31 2000-01-01 False R0486 NEW CASTLE COUNTY R0421 US FDA 1995 Code: US10B False True 2007-12-31 2000-01-01 False R0487 SUSSEX COUNTY R0421 US FDA 1995 Code: US10C False True 2007-12-31 2000-01-01 False R0488 ORANGE COUNTY, FL R0423 US FDA 1995 Code: US12A False True 2007-12-31 2000-01-01 False R0489 TROPICAL CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0490 TROPICAL WET CLIMATIC ZONE R0489 False True 2007-12-31 2000-01-01 False R0491 TROPICAL DRY CLIMATIC ZONE R0489 False True 2007-12-31 2000-01-01 False R0492 DRY CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0493 SEMIARID CLIMATIC ZONE R0492 False True 2007-12-31 2000-01-01 False R0494 ARID CLIMATIC ZONE R0492 False True 2007-12-31 2000-01-01 False R0495 MILD CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0496 MARINA WEST COAST CLIMATIC ZONE R0495 False True 2007-12-31 2000-01-01 False R0497 MEDITERRANEAN CLIMATIC ZONE R0495 False True 2007-12-31 2000-01-01 False R0498 HUMID SUBTROPICAL CLIMATIC ZONE R0495 False True 2007-12-31 2000-01-01 False R0499 CONTINENTAL CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0500 WARM SUMMER CLIMATIC ZONE R0499 False True 2007-12-31 2000-01-01 False R0501 COOL SUMMER CLIMATIC ZONE R0499 False True 2007-12-31 2000-01-01 False R0502 SUBARCTIC CLIMATIC ZONE R0499 False True 2007-12-31 2000-01-01 False R0503 POLAR CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0504 TUNDRA CLIMATIC ZONE R0503 False True 2007-12-31 2000-01-01 False R0505 ICE CAP CLIMATIC ZONE R0503 False True 2007-12-31 2000-01-01 False R0506 HIGH ELEVATIONS CLIMATIC ZONE R0193 False True 2007-12-31 2000-01-01 False R0507 HIGHLANDS CLIMATIC ZONE R0506 False True 2007-12-31 2000-01-01 False R0508 UPLANDS CLIMATIC ZONE R0506 False True 2007-12-31 2000-01-01 False R0509 CONTINENTS, REGIONS AND COUNTRIES R0010 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2005-05-21 2005-05-21 False R0510 SALT WATER FISHING AREA R0124 Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. R0513 False True 2008-07-09 2008-07-09 False R0511 FAO STATISTICAL AREAS FOR FISHERY PURPOSES R0124 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. True True 2008-07-09 2008-07-09 False R0512 INLAND WATERS R0511 Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. R0220 False True 2008-07-09 2008-07-09 False R0513 MARINE AREAS R0511 Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. R0510 False True 2008-07-09 2008-07-09 False R0514 SOUTHERN OCEAN R0513 False True 2008-07-09 2008-07-09 False R0515 CZECH REPUBLIC R0357 False True 2008-07-09 2008-07-09 False R0516 SLOVAKIA R0357 False True 2008-07-09 2008-07-09 False R0517 SERBIA R0357 False True 2008-07-09 2008-07-09 False R0518 ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT (OECD) R0365 False True 2008-07-09 2008-07-09 False R0519 MACEDONIA R0357 Use for the the Republic of Macedonia. False True 2009-11-09 2009-11-09 False R0520 KOSOVO R0357 Use for the Republic of Kosovo False True 2009-11-09 2009-11-09 False R0521 GREENLAND R0360 False True 2009-11-09 2009-11-09 False R0522 AALAND ISLANDS R0360 False True 2009-11-09 2009-11-09 False Z0001 ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN Z0005 False True 2011-05-02 2011-05-02 True Z0002 DARK MEAT Z0006 Used only for poultry meat that comes from the drumstick, thigh or leg. drumstick meat, poultry leg meat, poultry thigh meat, poultry False True 2007-12-31 2000-01-01 False Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN Z0006 Used only for poultry meat that comes from the back, the neck or for which the color is not known. back meat, poultry neck meat, poultry False True 2007-12-31 2000-01-01 False Z0004 LIGHT MEAT Z0006 Used only for poultry meat that comes from the breast or wing. breast meat, poultry wing meat, poultry False True 2007-12-31 2000-01-01 False Z0005 Z. ADJUNCT CHARACTERISTICS OF FOOD 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995] True True 2005-05-20 2000-01-01 False Z0006 COLOR OF POULTRY MEAT Z0049 Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. False True 2007-12-31 2000-01-01 False Z0007 GRADE OF MEAT, U.S. Z0064 False True 2007-12-31 2000-01-01 False Z0008 CUT OF MEAT, U.S. Z0146 Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. False True 2007-12-31 2000-01-01 False Z0009 PRIME GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0010 CHOICE GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0011 SELECT GRADE Z0007 good grade False True 2007-12-31 2000-01-01 False Z0012 STANDARD GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0013 COMMERCIAL GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0014 UTILITY GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0015 CUTTER GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0016 CANNER GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0017 CULL GRADE Z0007 False True 2007-12-31 2000-01-01 False Z0018 CUT OF MEAT NOT KNOWN Z0146 False True 2007-12-31 2000-01-01 False Z0019 GRADE OF MEAT NOT KNOWN Z0064 False True 2007-12-31 2000-01-01 False Z0020 BRISKET Z0008 False True 2007-12-31 2000-01-01 False Z0021 CHUCK Z0008 False True 2007-12-31 2000-01-01 False Z0022 FLANK Z0008 False True 2007-12-31 2000-01-01 False Z0023 RIB (MEAT CUT) Z0008 hotel rack rack (meat cut) False True 2007-12-31 2000-01-01 False Z0024 ROUND OR LEG (MEAT CUT) Z0008 leg (meat cut) False True 2007-12-31 2000-01-01 False Z0025 FORE SHANK Z0293 False True 2007-12-31 2000-01-01 False Z0026 SHORT LOIN Z0008 False True 2007-12-31 2000-01-01 False Z0027 SIRLOIN Z0008 False True 2007-12-31 2000-01-01 False Z0028 SHORT PLATE Z0008 False True 2007-12-31 2000-01-01 False Z0031 LOIN Z0008 False True 2007-12-31 2000-01-01 False Z0037 FAT BACK Z0043 False True 2007-12-31 2000-01-01 False Z0040 JOWL, TRIMMED Z0008 Includes head trimmings. cheek and head trimmings cheek meat ear meat head meat jowl meat lip meat nose meat snout meat False True 2007-12-31 2000-01-01 False Z0041 FOOT (MEAT CUT) Z0008 False True 2007-12-31 2000-01-01 False Z0043 SHOULDER (MEAT CUT) Z0008 boston butt clear plate picnic shoulder False True 2007-12-31 2000-01-01 False Z0045 BREAST (MEAT CUT) Z0008 False True 2007-12-31 2000-01-01 False Z0046 SIDE (MEAT CUT) Z0008 spareribs False True 2007-12-31 2000-01-01 False Z0047 CUT OF MEAT, COMPOSITE Z0121 composite cut of meat False True 2007-12-31 2000-01-01 False Z0047 CUT OF MEAT, COMPOSITE Z0146 composite cut of meat False True 2007-12-31 2000-01-01 False Z0048 CUT OF MEAT, OTHER Z0146 False True 2007-12-31 2000-01-01 False Z0049 ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-05-02 2000-01-01 False Z0050 DEGREE OF PLANT MATURITY Z0268 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The stage of development of a plant or plant part. Maturity influences safety, nutrient composition and consumption characteristics. Use the appropriate narrower term only if ripeness is stated in the food name or label. True True 2011-05-02 2000-01-01 False Z0051 UNRIPE OR IMMATURE Z0050 Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes. False True 2007-12-31 2000-01-01 False Z0052 RIPE OR MATURE Z0050 Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization. mature False True 2007-12-31 2000-01-01 False Z0053 GRADE OF MEAT, MIXTURE Z0065 False True 2007-12-31 2000-01-01 False Z0053 GRADE OF MEAT, MIXTURE Z0007 False True 2007-12-31 2000-01-01 False Z0054 MEAT COLOR, MIXTURE Z0006 Used only for mixtures of white and dark poultry meat. False True 2007-12-31 2000-01-01 False Z0055 COLOR OF FISH FLESH Z0049 Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. False True 2007-12-31 2000-01-01 False Z0056 WHITE FISH FLESH Z0055 This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). False True 2007-12-31 2000-01-01 False Z0057 LIGHT FISH FLESH Z0055 This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). False True 2007-12-31 2000-01-01 False Z0058 DARK FISH FLESH Z0055 This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). False True 2007-12-31 2000-01-01 False Z0059 RED FISH FLESH Z0055 Used only for red salmon. False True 2007-12-31 2000-01-01 False Z0060 PINK FISH FLESH Z0055 Used for salmon that is not designated as 'red'. False True 2007-12-31 2000-01-01 False Z0061 COLOR OF FISH FLESH NOT KNOWN Z0055 False True 2007-12-31 2000-01-01 False Z0062 COLOR OF FISH FLESH, MIXTURE Z0055 Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. color of tuna, blended False True 2007-12-31 2000-01-01 False Z0063 BELLY MEAT Z0008 Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. False True 2007-12-31 2000-01-01 False Z0064 GRADE OF MEAT Z0049 Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. False True 2007-12-31 2000-01-01 False Z0065 GRADE OF MEAT, EUROPE Z0064 False True 2007-12-31 2000-01-01 False Z0066 GRADE E, EUROPE Z0065 meat grade e False True 2007-12-31 2000-01-01 False Z0067 GRADE U, EUROPE Z0065 meat grade u False True 2007-12-31 2000-01-01 False Z0068 GRADE R, EUROPE Z0065 meat grade r False True 2007-12-31 2000-01-01 False Z0069 GRADE O, EUROPE Z0065 meat grade o False True 2007-12-31 2000-01-01 False Z0070 GRADE P, EUROPE Z0065 meat grade p False True 2007-12-31 2000-01-01 False Z0071 TYPE OF RIND OR CRUST Z0102 False True 2007-12-31 2000-01-01 False Z0072 CHEESE RIND, WASHED OR BRUSHED Z0071 brushed cheese rind washed or brushed cheese rind False True 2007-12-31 2000-01-01 False Z0073 CHEESE RIND, MOLDY Z0071 mold cheese rind mold rind False True 2007-12-31 2000-01-01 False Z0074 FORMULATED MIX Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix. True True 2011-05-02 2000-01-01 False Z0077 MATERIAL OF CONTACT PRIOR TO PACKAGING Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-05-02 2000-01-01 False Z0078 PROCESSED IN METAL CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0079 PROCESSED IN COPPER CONTAINER Z0078 False True 2007-12-31 2000-01-01 False Z0080 PROCESSED IN IRON CONTAINER Z0078 False True 2007-12-31 2000-01-01 False Z0081 PROCESSED IN STAINLESS STEEL CONTAINER Z0078 False True 2007-12-31 2000-01-01 False Z0082 PROCESSED IN GLASS CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0083 PROCESSED IN PLASTIC CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0084 PROCESSED IN STONE CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0085 PROCESSED IN WOOD CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0086 CONTROLLED DESIGNATION OF ORIGIN (AOC) Z0087 Appellation d’origine contrôlée (AOC), which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia] controlled name protected name False True 2011-05-02 2000-01-01 False Z0087 STATUS OF FOOD NAME Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-05-02 2000-01-01 False Z0088 BEVERAGE BASE Z0074 A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped. False True 2007-12-31 2000-01-01 False Z0089 BEVERAGE BASE, DRY Z0088 False True 2007-12-31 2000-01-01 False Z0090 DRY MIX Z0074 A formulated mix with low water activity. Excludes dry beverage bases. False True 2007-12-31 2000-01-01 False Z0091 BEVERAGE BASE, LIQUID Z0088 False True 2007-12-31 2000-01-01 False Z0092 TYPE OF SAUSAGE CASING Z0102 False True 2007-12-31 2000-01-01 False Z0093 INEDIBLE SAUSAGE CASING Z0092 If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*. False True 2007-12-31 2000-01-01 False Z0094 EDIBLE SAUSAGE CASING Z0092 False True 2007-12-31 2000-01-01 False Z0095 SAUSAGE CASING NOT KNOWN Z0092 False True 2007-12-31 2000-01-01 False Z0096 NO SAUSAGE CASING Z0092 False True 2007-12-31 2000-01-01 False Z0097 PARTICLE SIZE IN SOLID FORMED PRODUCTS Z0049 False True 2007-12-31 2000-01-01 False Z0098 SOLID CONTAINING VERY SMALL PARTICLES (<1 MM.) Z0097 False True 2013-04-07 2000-01-01 False Z0099 SOLID CONTAINING SMALL PARTICLES (1-4 MM.) Z0097 False True 2013-04-07 2000-01-01 False Z0100 SOLID CONTAINING MEDIUM OR LARGE CHUNKS (>8 MM.) Z0097 False True 2013-04-07 2000-01-01 False Z0101 PROCESSED IN TEFLON-COATED CONTAINER Z0077 False True 2007-12-31 2000-01-01 False Z0102 PRESENCE OF CASING OR RIND Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-05-02 2000-01-01 False Z0103 SOLID CONTAINING MEDIUM OR SMALL PARTICLES (4-8 MM.) Z0097 False True 2013-04-07 2000-01-01 False Z0104 EXTERNAL FAT TRIMMED TO 1/2 INCH Z0107 False True 2007-12-31 2000-01-01 False Z0105 EXTERNAL FAT TRIMMED TO 1/4 INCH Z0107 False True 2007-12-31 2000-01-01 False Z0106 EXTERNAL FAT TRIMMED TO 0 INCH Z0107 False True 2007-12-31 2000-01-01 False Z0107 EXTENT OF FAT TRIM Z0049 False True 2007-12-31 2000-01-01 False Z0108 PREPARATION ESTABLISHMENT Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False Z0109 HOME PREPARED Z0108 homemade prepared in home False True 2007-12-31 2000-01-01 False Z0110 RESTAURANT PREPARED Z0119 prepared in a restaurant False True 2007-12-31 2000-01-01 False Z0111 FAST FOOD RESTAURANT PREPARED Z0119 prepared in fast food restaurant False True 2007-12-31 2000-01-01 False Z0112 FOOD INDUSTRY PREPARED Z0108 prepared by food industry False True 2007-12-31 2000-01-01 False Z0113 COMMISSARY PREPARED Z0108 prepared by commissary False True 2007-12-31 2000-01-01 False Z0119 RESTAURANT OR FAST FOOD PREPARED Z0108 Foods prepared in the kitchens of restaurants or fast food restaurants and served to patrons. False True 2007-12-31 2000-01-01 False Z0120 STREET VENDOR PREPARED AND/OR SOLD Z0108 Foods prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips), but which are sold from vending establishments. Examples include hot dog stands, trucksandwich vendors, etc. False True 2007-12-31 2000-01-01 False Z0121 CUT OF MEAT, FRENCH Z0146 False True 2007-12-31 2000-01-01 False Z0122 QUARTIER AVANT Z0121 fore quarter False True 2007-12-31 2000-01-01 False Z0123 CAPARACON Z0122 This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. False True 2007-12-31 2000-01-01 False Z0124 BAVETTE Z0123 False True 2007-12-31 2000-01-01 False Z0125 FLANCHET Z0123 This corresponds approximately to the U.S. cut of meat called 'flank'. False True 2007-12-31 2000-01-01 False Z0126 HAMPE Z0123 False True 2007-12-31 2000-01-01 False Z0127 PLAT-DE-COTE Z0123 This corresponds approximately to the U.S. cut of meat called 'short plate'. False True 2007-12-31 2000-01-01 False Z0128 POITRINE Z0123 This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. False True 2007-12-31 2000-01-01 False Z0129 COLLIER Z0122 This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. False True 2007-12-31 2000-01-01 False Z0130 BASSES-COTES Z0122 This corresponds approximatly to the U.S. cut of meat called 'blade'. False True 2007-12-31 2000-01-01 False Z0131 RAQUETTE Z0122 This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. False True 2007-12-31 2000-01-01 False Z0132 GITE AVANT Z0131 This corresponds approximately to the U.S. cut of meat called 'fore shank'. False True 2007-12-31 2000-01-01 False Z0133 JUMEAU Z0131 False True 2007-12-31 2000-01-01 False Z0134 MARCREUSE Z0131 False True 2007-12-31 2000-01-01 False Z0135 QUARTIER ARRIERE Z0121 hind quarter False True 2007-12-31 2000-01-01 False Z0136 CUISSE Z0135 This corresponds approximately to the U.S. cut or meat called 'round or leg'. False True 2007-12-31 2000-01-01 False Z0137 GITE ARRIERE Z0136 False True 2007-12-31 2000-01-01 False Z0138 SEMELLE Z0136 Includes ronde de gite, gite noix, etc. False True 2007-12-31 2000-01-01 False Z0139 TRANCHE (MEAT CUT) Z0136 Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. False True 2007-12-31 2000-01-01 False Z0140 TRANCHE GRASSE Z0136 False True 2007-12-31 2000-01-01 False Z0141 ALOYAU Z0135 This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. False True 2007-12-31 2000-01-01 False Z0142 ENTRE-COTE Z0141 This corresponds approximately to the U.S. cut of meat called 'short loin'. False True 2007-12-31 2000-01-01 False Z0143 FAUX-FILET Z0141 This corresponds approximately to the U.S. cut of meat called 'sirloin'. False True 2007-12-31 2000-01-01 False Z0144 FILET Z0141 False True 2007-12-31 2000-01-01 False Z0145 RUMSTECK Z0141 Examples include aiguillette rumsteck and aiguillette baronne. False True 2007-12-31 2000-01-01 False Z0146 CUT OF MEAT Z0049 False True 2007-12-31 2000-01-01 False Z0147 CHEESE RIND, NATURAL Z0071 natural cheese rind False True 2007-12-31 2000-01-01 False Z0148 CHEESE RIND, ARTIFICIAL Z0071 artificial cheese rind False True 2007-12-31 2000-01-01 False Z0150 GRADE A, EUROPE Z0065 False True 2007-12-31 2000-01-01 False Z0151 BIOTECHNOLOGICALLY DERIVED FOOD Z0005 False True 2007-12-31 2000-01-01 False Z0152 AGRICULTURAL PRODUCTION ENVIRONMENT Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False Z0153 WILD OR GATHERED Z0152 Used for food such as gathered tropical fruit, wild blueberries, wild game, etc. gathered or wild False True 2007-12-31 2000-01-01 False Z0154 DOMESTIC OR CULTIVATED Z0152 False True 2007-12-31 2000-01-01 False Z0155 TAIL Z0008 False True 2007-12-31 2000-01-01 False Z0155 TAIL Z0135 False True 2007-12-31 2000-01-01 False Z0156 CUT OF POULTRY MEAT Z0146 See also *COLOR OF POULTRY MEAT* and narrower terms. False True 2007-12-31 2000-01-01 False Z0157 WING (POULTRY MEAT CUT) Z0156 False True 2007-12-31 2000-01-01 False Z0158 BREAST (POULTRY MEAT CUT) Z0156 False True 2007-12-31 2000-01-01 False Z0159 LEG (POULTRY MEAT CUT) Z0156 False True 2007-12-31 2000-01-01 False Z0160 THIGH (POULTRY MEAT CUT) Z0156 False True 2007-12-31 2000-01-01 False Z0161 SUGAR CONTENT (EUROCODE2) Z0259 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2000-01-01 False Z0162 SUGAR CONTENT > 50% Z0161 False True 2007-12-31 2000-01-01 False Z0163 SUGAR CONTENT 30-50% Z0161 False True 2007-12-31 2000-01-01 False Z0164 SUGAR CONTENT < 30% Z0161 False True 2007-12-31 2000-01-01 False Z0165 ALCOHOL CONTENT (EUROCODE2) Z0259 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2000-01-01 False Z0166 ALCOHOL CONTENT > 5% Z0165 False True 2007-12-31 2000-01-01 False Z0167 ALCOHOL CONTENT 3.1-5% Z0165 False True 2007-12-31 2000-01-01 False Z0168 ALCOHOL CONTENT 1-3% Z0165 False True 2007-12-31 2000-01-01 False Z0169 ALCOHOL CONTENT < 1% Z0165 False True 2007-12-31 2000-01-01 False Z0170 ALCOHOL CONTENT > 9% Z0165 False True 2007-12-31 2000-01-01 False Z0171 ALCOHOL CONTENT < 9% Z0165 False True 2007-12-31 2000-01-01 False Z0172 OIL CONTENT (EUROCODE2) Z0177 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2000-01-01 False Z0173 OIL CONTENT > 50% Z0172 False True 2007-12-31 2000-01-01 False Z0174 OIL CONTENT 25-50% Z0172 False True 2007-12-31 2000-01-01 False Z0175 OIL CONTENT < 25% Z0172 False True 2007-12-31 2000-01-01 False Z0176 FOOD CONTENT RANGE (EUROPE) Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-05-02 2000-01-01 False Z0177 FAT CONTENT (EUROCODE2) Z0259 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2000-01-01 False Z0178 FAT CONTENT > 4% Z0260 False True 2007-12-31 2000-01-01 False Z0179 FAT CONTENT 3-4% Z0260 False True 2007-12-31 2000-01-01 False Z0180 FAT CONTENT 1-2.9% Z0260 False True 2007-12-31 2000-01-01 False Z0181 FAT CONTENT < 1% Z0260 False True 2007-12-31 2000-01-01 False Z0182 FAT CONTENT > 5% Z0260 False True 2007-12-31 2000-01-01 False Z0183 FAT CONTENT < 5% Z0260 False True 2007-12-31 2000-01-01 False Z0184 FAT CONTENT > 30% Z0260 False True 2007-12-31 2000-01-01 False Z0185 FAT CONTENT 15-30% Z0260 False True 2007-12-31 2000-01-01 False Z0186 FAT CONTENT < 15% Z0260 False True 2007-12-31 2000-01-01 False Z0187 FAT CONTENT > 3% Z0260 False True 2007-12-31 2000-01-01 False Z0187 FAT CONTENT > 3% Z0263 False True 2007-12-31 2000-01-01 False Z0188 FAT CONTENT 1-3% Z0260 False True 2007-12-31 2000-01-01 False Z0189 FAT CONTENT >= 3.5% Z0260 False True 2007-12-31 2000-01-01 False Z0190 FAT CONTENT < 3.5% Z0260 False True 2007-12-31 2000-01-01 False Z0191 FAT CONTENT > 50% Z0260 False True 2007-12-31 2000-01-01 False Z0192 FAT CONTENT 30-50% Z0260 False True 2007-12-31 2000-01-01 False Z0193 FAT CONTENT < 30% Z0260 False True 2007-12-31 2000-01-01 False Z0194 FAT CONTENT > 60% Z0260 False True 2007-12-31 2000-01-01 False Z0195 FAT CONTENT 46-60% Z0260 False True 2007-12-31 2000-01-01 False Z0196 FAT CONTENT 30-45% Z0260 False True 2007-12-31 2000-01-01 False Z0197 FAT CONTENT 31-45% Z0260 False True 2007-12-31 2000-01-01 False Z0198 FAT CONTENT > 80%, > 25% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0199 FAT CONTENT > 80%, < 25% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0200 FAT CONTENT 50-80%, < 25% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0201 FAT CONTENT 50-80%, > 25% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0202 FAT CONTENT < 50%, > 35% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0203 FAT CONTENT < 50%, < 35% PUFA Z0261 False True 2007-12-31 2000-01-01 False Z0204 SEMIDOMESTIC OR SEMIWILD Z0152 Used for food, for example, wild plants, that are tended and protected. semiwild or semidomestic False True 2007-12-31 2000-01-01 False Z0205 MATURITY OR RIPENESS UNKNOWN Z0050 False True 2007-12-31 2000-01-01 False Z0206 PRODUCTION ENVIRONMENT Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False Z0207 GROWING CONDITION Z0206 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2006-07-17 2000-01-01 False Z0208 OUTDOOR/OPEN-AIR GROWING CONDITION Z0207 False True 2006-07-17 2000-01-01 False Z0209 CONVENTIONAL OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION Z0208 <DICTION> Conventional outdoor/open-air production includes ICMS (Integrated Crop Management Systems) False True 2006-07-17 2000-01-01 False Z0210 ORGANIC OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION Z0208 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] False True 2011-08-20 2000-01-01 False Z0210 ORGANIC OUTDOOR/OPEN-AIR PRODUCTION GROWING CONDITION Z0253 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] False True 2011-08-20 2000-01-01 False Z0211 UNDER GLASS/PROTECTED GROWING CONDITION Z0207 False True 2006-07-17 2000-01-01 False Z0212 CONVENTIONAL UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION Z0211 False True 2006-07-17 2000-01-01 False Z0213 ORGANIC UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION Z0211 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] False True 2011-08-20 2000-01-01 False Z0213 ORGANIC UNDER GLASS/PROTECTED PRODUCTION GROWING CONDITION Z0253 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] False True 2011-08-20 2000-01-01 False Z0214 HYDROPONIC GROWING CONDITION Z0211 <DICTION> The science of growing or the production of plants in nutrient-rich solutions or moist inert material, instead of in soil (Source: Webster's) False True 2006-07-17 2000-01-01 False Z0215 PRODUCTION ENVIRONMENT NOT KNOWN Z0206 False True 2007-12-31 2000-01-01 False Z0216 PRODUCTION ENVIRONMENT OTHER Z0206 False True 2007-12-31 2000-01-01 False Z0217 TENDERLOIN Z0008 False True 2005-05-20 2005-05-20 False Z0218 PRESENCE OF PACKING MEDIUM Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. True True 2006-07-17 2005-05-20 False Z0219 DRAINED Z0218 Used to indicate that the food, for example a canned food, is drained. False True 2005-05-20 2005-05-20 False Z0220 NOT DRAINED Z0218 Used to indicate that the food, for example a canned food, is not drained. False True 2005-05-20 2005-05-20 False Z0221 HACCP GUIDE Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. US FDA 1995 Code: HA00 True True 2011-05-02 2000-01-01 False Z0222 ANISAKIS INFESTATION Z0221 US FDA 1995 Code: ANIN False True 2007-12-31 2000-01-01 False Z0223 AMNESIC SHELLFISH POISONING Z0221 US FDA 1995 Code: ASFP False True 2007-12-31 2000-01-01 False Z0224 CIGUATOXIC Z0221 US FDA 1995 Code: CGTX False True 2007-12-31 2000-01-01 False Z0225 CHIMAEROID POISONING Z0221 US FDA 1995 Code: CHFP False True 2007-12-31 2000-01-01 False Z0226 CLUPEOTOXIC POISONING Z0221 US FDA 1995 Code: CPFP False True 2007-12-31 2000-01-01 False Z0227 DIPHYLLOBOTHRIUM INFESTATION Z0221 US FDA 1995 Code: DBIN False True 2007-12-31 2000-01-01 False Z0228 DIARRHETIC SHELLFISH POISONING Z0221 US FDA 1995 Code: DSFP False True 2007-12-31 2000-01-01 False Z0229 HAZARD 1 Z0221 US FDA 1995 Code: HA01 False True 2007-12-31 2000-01-01 False Z0230 HAZARD 2 Z0221 US FDA 1995 Code: HA02 False True 2007-12-31 2000-01-01 False Z0231 HAZARD 3 Z0221 US FDA 1995 Code: HA03 False True 2007-12-31 2000-01-01 False Z0232 HAZARD 4 Z0221 US FDA 1995 Code: HA04 False True 2007-12-31 2000-01-01 False Z0233 HAZARD 5 Z0221 US FDA 1995 Code: HA05 False True 2007-12-31 2000-01-01 False Z0234 HAZARD 6 Z0221 US FDA 1995 Code: HA06 False True 2007-12-31 2000-01-01 False Z0235 HAZARD 7 Z0221 US FDA 1995 Code: HA07 False True 2007-12-31 2000-01-01 False Z0236 HAZARD 8 Z0221 US FDA 1995 Code: HA08 False True 2007-12-31 2000-01-01 False Z0237 HAZARD 9 Z0221 US FDA 1995 Code: HA09 False True 2007-12-31 2000-01-01 False Z0238 HAZARD 10 Z0221 US FDA 1995 Code: HA10 False True 2007-12-31 2000-01-01 False Z0239 ICHTHYOALLYEINOTOXIC POISONING Z0221 US FDA 1995 Code: IAFP False True 2007-12-31 2000-01-01 False Z0240 ICHTHYOCRINOTOXIC POISONING Z0221 US FDA 1995 Code: ICFP False True 2007-12-31 2000-01-01 False Z0241 ICHTHYOHEPATOTOXIC POISONING Z0221 US FDA 1995 Code: IHFP False True 2007-12-31 2000-01-01 False Z0242 ICHTHYOOTOXIC POISONING Z0221 US FDA 1995 Code: IOFP False True 2007-12-31 2000-01-01 False Z0243 LEAD POISONING Z0221 US FDA 1995 Code: LEPO False True 2007-12-31 2000-01-01 False Z0244 SODIUM TRIPOLYPHOSPHATE Z0221 US FDA 1995 Code: NATP False True 2007-12-31 2000-01-01 False Z0245 NEMATODE INFESTATION Z0221 US FDA 1995 Code: NMIN False True 2007-12-31 2000-01-01 False Z0246 NEUROTOXIC SHELLFISH POISONING Z0221 US FDA 1995 Code: NSFP False True 2007-12-31 2000-01-01 False Z0247 PARALYTIC SHELLFISH POISONING Z0221 US FDA 1995 Code: PSFP False True 2007-12-31 2000-01-01 False Z0248 SCOMBROTOXIC Z0221 US FDA 1995 Code: SCOM False True 2007-12-31 2000-01-01 False Z0249 TETRODOTOXIC POISONING Z0221 US FDA 1995 Code: TDFP False True 2007-12-31 2000-01-01 False Z0250 CHLORINATED BIPHENYL Z0221 US FDA 1995 Code: PCBP False True 2007-12-31 2000-01-01 False Z0251 GENETICALLY MODIFIED FOOD Z0151 'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed. See http://ec.europa.eu/comm/food/food/biotechnology/index_en.htm. gmo False True 2006-07-17 2006-07-17 False Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH Z0107 False True 2008-08-31 2008-08-31 False Z0253 ORGANIC GROWING CONDITION Z0207 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] organic plant production False True 2011-08-20 2010-05-05 False Z0253 ORGANIC GROWING CONDITION Z0291 <DICTION> Organic: grown with only animal or vegetable fertilisers, as manure, bone meal, compost, etc. (Source: Webster's). Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] organic plant production False True 2011-08-20 2010-05-05 False Z0254 PROTECTED GEOGRAPHICAL STATUS (PGS) Z0087 Protected Geographical Status (PGS) is a legal framework[1] defined in European Union law to protect the names of regional foods. Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products,[2] which may be of inferior quality or of different flavour. [Wikipedia] See also European Commission, http://ec.europa.eu/agriculture/quality/index_en.htm. False True 2011-05-02 2011-05-02 False Z0255 PROTECTED DESIGNATION OF ORIGIN (PDO) Z0254 PDO- covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. False True 2011-05-02 2011-05-02 False Z0256 PROTECTED GEOGRAPHICAL INDICATION (PGI) Z0254 PGI- covers agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. False True 2011-05-02 2011-05-02 False Z0257 TRADITIONAL SPECIALITY GUARANTEED (TSG) Z0254 TSG- highlights traditional character, either in the composition or means of production [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. False True 2011-05-02 2011-05-02 False Z0258 CONTROLLED ORIGIN DENOMINATION (DOC) Z0087 Denominazione di origine controllata ("Controlled origin denomination") is an Italian wine quality assurance label for food products and especially wines (an appellation), and for various formaggi. It is modelled after the French AOC. It was instituted in 1963 and overhauled in 1992 for compliance with the equivalent EU law on Protected Designation of Origin, which came into effect that year [Wikipedia]. denominazione di origine controllata doc False True 2011-05-02 2011-05-02 False Z0259 FOOD CONTENT RANGE (EUROCODE2) Z0176 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2011-06-17 False Z0260 FAT CONTENT, MILK AND MILK PRODUCTS (EUROCODE2) Z0177 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2011-06-17 False Z0261 FAT CONTENT, OIL, FATS AND THEIR PRODUCTS (EUROCODE2) Z0177 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-17 2011-06-17 False Z0262 FOOD CONTENT RANGE, OTHER Z0176 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-18 2011-06-18 False Z0263 FAT CONTENT, FISH Z0262 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-18 2011-06-18 False Z0264 FAT CONTENT <=3% Z0263 Used to distinguish "oily/fatty fish" from "lean fish": as some fish can belong to one or other of these groups according to season and fishing zone. lean fish white fish False True 2011-06-18 2011-06-18 False Z0265 FAT CONTENT, MEAT Z0262 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-06-18 2011-06-18 False Z0266 FAT CONTENT >10% Z0265 Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. False True 2011-06-18 2011-06-18 False Z0267 FAT CONTENT <=10% Z0265 Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. False True 2011-06-18 2011-06-18 False Z0268 ADJUNCT CHARACTERISTICS OF PLANTS Z0005 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2011-08-20 2011-08-20 False Z0269 COLOR OF FRUIT OR VEGETABLE FLESH Z0268 False True 2011-08-20 2011-08-20 False Z0270 PINK FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0271 GREEN FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0272 GOLD FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0273 YELLOW FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0274 WHITE FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0275 RED FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0276 PURPLE FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0277 BLUE FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0278 COLOR OF FRUIT OR VEGETABLE SKIN Z0268 False True 2011-08-20 2011-08-20 False Z0279 PINK SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0280 GREEN SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0281 GOLD SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0282 YELLOW SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0283 WHITE SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0284 RED SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0285 PURPLE SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0286 BLUE SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0287 BLACK SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0288 BROWN SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0289 ORANGE SKIN Z0278 False True 2011-08-20 2011-08-20 False Z0290 ORANGE FLESH Z0269 False True 2011-08-20 2011-08-20 False Z0291 ORGANIC PRODUCTION Z0206 In Europe, ‘organic production’ means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] For more on organic farming, see the European Commissions site on Organic Farming [http://ec.europa.eu/agriculture/organic/splash_en]. False True 2011-08-20 2011-08-20 False Z0292 FREE-RANGE Z0154 <DICTION>The term, free range is a farming method whereby animals are given the ability to roam freely instead of being restricted to a confined area. This term can be applied to egg, dairy, poultry, and meat production.[http://www.ecolife.com/define/free-range.html] free range grass fed False True 2013-04-10 2013-02-06 False Z0293 SHANK (MEAT) Z0008 A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)] False True 2013-04-07 2013-04-07 False