2018-04-14 LanguaL 2017 Thesaurus Export File http://www.langual.org/xml/langual2017.xml This is the official XML export file for LanguaL

00000 LANGUAL THESAURUS ROOT This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 2017 True True 2007-12-31 2000-01-01 False A0001 PRODUCT TYPE, NOT KNOWN A0361 Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 True A0004 PRODUCT TYPE, OTHER A0361 Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A000A 00260 - TEFF GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff] eragrostis tef tef grain False True 1905-06-09 1905-06-09 FoodEx2 added. False A000B 00200 - FINGER MILLET GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain] african millet grain eleusine coracana subsp. coracana koracan False True 1905-06-09 1905-06-09 FoodEx2 added. False A000C 00210 - AFRICAN MILLET GRAIN (EFSA FOODEX2) A000B Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB] eleusine coracana subsp. africana False True 1905-06-09 1905-06-09 FoodEx2 added. False A000D 00220 - FOXTAIL MILLET GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain] foxtail millet setaria italica False True 1905-06-09 1905-06-09 FoodEx2 added. False A000E 00240 - LITTLE MILLET GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet] panicum sumatrense False True 1905-06-09 1905-06-09 FoodEx2 added. False A000F 00340 - OAT AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A000G 00350 - OAT GRAIN (EFSA FOODEX2) A000F Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] avena sativa cultivated oat False True 1905-06-09 1905-06-09 FoodEx2 added. False A000H 00360 - OAT GRAIN, RED (EFSA FOODEX2) A000F Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain] avena byzantina False True 1905-06-09 1905-06-09 FoodEx2 added. False A000J 00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2) A1895 The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A000K 00020 - CEREALS AND CEREAL PRIMARY DERIVATIVES (EFSA FOODEX2) A000J The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group. False True 1905-06-09 1905-06-09 FoodEx2 added. False A000L 00030 - CEREAL GRAINS (AND CEREAL-LIKE GRAINS) (EFSA FOODEX2) A000K The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A000M 00100 - AMARANTH GRAINS (EFSA FOODEX2) A04KH Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains] amaranthus spp. kiwicha False True 1905-06-09 1905-06-09 FoodEx2 added. False A000N 00090 - BUCKWHEAT (EFSA FOODEX2) A04KH Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat] fagopyrum esculentum False True 1905-06-09 1905-06-09 FoodEx2 added. False A000P 00060 - BARLEY GRAINS (EFSA FOODEX2) A0D9Y Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains] hordeum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A000Q 00140 - KANIWA GRAIN (EFSA FOODEX2) A04KH Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain] canihua grain chenopodium pallidicaule False True 1905-06-09 1905-06-09 FoodEx2 added. False A000R 00150 - QUINOA GRAIN (EFSA FOODEX2) A04KH Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain] chenopodium quinoa False True 1905-06-09 1905-06-09 FoodEx2 added. False A000S 00290 - MAIZE AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains] corn and similar False True 1905-06-09 1905-06-09 FoodEx2 added. False A000T 00320 - MAIZE GRAIN (EFSA FOODEX2) A000S Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain] corn grain zea mays subsp. mays False True 1905-06-09 1905-06-09 FoodEx2 added. False A000V 00300 - POPCORN KERNELS (EFSA FOODEX2) A000S Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels] zea mays subsp. averta False True 1905-06-09 1905-06-09 FoodEx2 added. False A000X 00310 - TEOSINTE GRAIN (EFSA FOODEX2) A000S Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain] zea mays subsp. huehuetenangensis zea mays subsp. mexicana zea mays subsp. parviglumis False True 1905-06-09 1905-06-09 FoodEx2 added. False A000Y 00160 - COMMON MILLET AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A000Z 00280 - BARNYARD MILLET (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet] echinochloa esculenta japanese millet False True 1905-06-09 1905-06-09 FoodEx2 added. False A001A 00250 - PEARL MILLET GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet] bulrush millet cattail millet cat-tail millet pearl millet pennisetum glaucum spiked millet False True 1905-06-09 1905-06-09 FoodEx2 added. False A001B 00170 - COMMON MILLET GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain] panicum miliaceum proso millet grain False True 1905-06-09 1905-06-09 FoodEx2 added. False A001C 00370 - RICE AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A001D 00380 - RICE GRAIN (EFSA FOODEX2) A001C Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] oryza sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A001E 00390 - RICE GRAIN, BROWN (EFSA FOODEX2) A001D Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain] oryza sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A001F 00400 - RICE GRAIN, LONG-GRAIN (EFSA FOODEX2) A001D Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice] basmati rice jasmine rice oryza sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A001G 00410 - RICE GRAIN, MIXED (EFSA FOODEX2) A001D The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A001H 00420 - RICE GRAIN, RED (EFSA FOODEX2) A001D Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain] oryza sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A001J 00480 - INDIAN RICE GRAIN (EFSA FOODEX2) A001C Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain] wild rice grain zizania acquatica zizania palustris False True 1905-06-09 1905-06-09 FoodEx2 added. False A001K 00500 - RYE GRAIN (EFSA FOODEX2) A0D9R Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] secale cereale False True 1905-06-09 1905-06-09 FoodEx2 added. False A001L 00520 - SORGHUM GRAIN (EFSA FOODEX2) A0D9Q Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] chicken corn dari seed durra feterita guinea corn kaffir corn kaoliang milo shallu sorghum bicolor sorgo False True 1905-06-09 1905-06-09 FoodEx2 added. False A001M 00560 - WHEAT AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] canadian hard winter wheat common wheat triticum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A001N 00570 - COMMON WHEAT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain] triticum aestivum False True 1905-06-09 1905-06-09 FoodEx2 added. False A001P 00580 - DURUM WHEAT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain] triticum durum triticum turgidum subsp. durum False True 1905-06-09 1905-06-09 FoodEx2 added. False A001Q 00590 - EMMER WHEAT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain] farro triticum dicoccum triticum turgidum subsp. dicoccon False True 1905-06-09 1905-06-09 FoodEx2 added. False A001R 00620 - SPELT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain] spelta triticum aestivum subsp. spelta triticum spelta False True 1905-06-09 1905-06-09 FoodEx2 added. False A001S 00610 - EINKORN WHEAT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain] one-grain wheat small spelt triticum monococcum subsp. monococcum False True 1905-06-09 1905-06-09 FoodEx2 added. False A001T 00600 - KHORASAN WHEAT GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain] kamut® triticum turgidum subsp. turanicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A001V 00630 - TRITICALE GRAIN (EFSA FOODEX2) A001M Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain] x triticosecale False True 1905-06-09 1905-06-09 FoodEx2 added. False A001X 00040 - MIXTURE OF GRAINS (EFSA FOODEX2) A000L The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A001Y 00660 - OTHER CEREALS (EFSA FOODEX2) A000L Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A001Z 00270 - WHITE FONIO GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio] digitaria exilis hungry rice grain False True 1905-06-09 1905-06-09 FoodEx2 added. False A002A 00230 - JOB'S TEARS GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears] adlai adlay coixacryma-jobi coixseed False True 1905-06-09 1905-06-09 FoodEx2 added. False A002C 01080 - CEREAL BRAN (EFSA FOODEX2) A000K The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002E 00690 - AMARANTH FLOUR (EFSA FOODEX2) A04KS The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002G 00710 - BUCKWHEAT FLOUR (EFSA FOODEX2) A04KS The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002H 00980 - BUCKWHEAT GROATS (EFSA FOODEX2) A0BY1 The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002K 00070 - BARLEY GRAIN, PEARLED (EFSA FOODEX2) A000P The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002L 00700 - BARLEY FLOUR (EFSA FOODEX2) A04KS The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002N 01050 - MAIZE SEMOLINA (EFSA FOODEX2) A0ETL The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002P 00740 - MAIZE MEAL (EFSA FOODEX2) A0C0Z The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal] corn meal False True 1905-06-09 1905-06-09 FoodEx2 added. False A002Q 00730 - MAIZE FLOUR (EFSA FOODEX2) A0C0Z The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour] corn flour False True 1905-06-09 1905-06-09 FoodEx2 added. False A002R 41630 - MAIZE STARCH (EFSA FOODEX2) A0ETM The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002T 00750 - MILLET FLOUR (EFSA FOODEX2) A04KS The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002V 00990 - MILLET GROATS (EFSA FOODEX2) A0BY1 The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002Y 00760 - OAT FLOUR (EFSA FOODEX2) A04KS The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A002Z 01000 - OAT GROATS (EFSA FOODEX2) A0BY1 The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003A 41640 - OAT STARCH (EFSA FOODEX2) A0ETM The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003B 01090 - OAT BRAN (EFSA FOODEX2) A002C The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003D 00430 - RICE GRAIN, POLISHED (EFSA FOODEX2) A001D The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003E 00440 - RICE GRAIN, PARBOILED (EFSA FOODEX2) A001D The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003F 00770 - RICE FLOUR (EFSA FOODEX2) A04KS The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003G 41650 - RICE STARCH (EFSA FOODEX2) A0ETM The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003J 00780 - RYE FLOUR (EFSA FOODEX2) A04KS The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003K 00790 - RYE FLOUR, REFINED (EFSA FOODEX2) A003J The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light] rye flour, light False True 1905-06-09 1905-06-09 FoodEx2 added. False A003L 00800 - RYE FLOUR, MEDIUM (EFSA FOODEX2) A003J The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003M 00810 - RYE FLOUR, WHOLEMEAL (EFSA FOODEX2) A003J The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003N 00820 - RYE FLOUR, GLUTEN FREE (EFSA FOODEX2) A003J The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003P 01010 - RYE GROATS (EFSA FOODEX2) A0BY1 The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003Q 01100 - RYE BRAN (EFSA FOODEX2) A002C The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003R 41660 - RYE STARCH (EFSA FOODEX2) A0ETM The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003T 00830 - SORGHUM FLOUR (EFSA FOODEX2) A04KS The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003X 00880 - WHEAT FLOUR (EFSA FOODEX2) A04KS The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003Y 00890 - WHEAT FLOUR WHITE (EFSA FOODEX2) A003X The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white] False True 1905-06-09 1905-06-09 FoodEx2 added. False A003Z 00900 - GRAHAM FLOUR (EFSA FOODEX2) A003X The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004A 00910 - WHEAT FLOUR, BROWN (EFSA FOODEX2) A003X The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004B 00920 - WHEAT WHOLEMEAL FLOUR (EFSA FOODEX2) A003X The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004C 00930 - WHEAT FLOUR, DURUM (EFSA FOODEX2) A003X The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004D 00940 - CHAPATTI FLOUR (EFSA FOODEX2) A003X The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour] atta False True 1905-06-09 1905-06-09 FoodEx2 added. False A004E 01020 - WHEAT GROATS (EFSA FOODEX2) A0BY1 The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004F 01060 - WHEAT SEMOLINA (EFSA FOODEX2) A0ETL The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004G 01030 - BULGUR (EFSA FOODEX2) A0BY1 The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004H 00840 - SPELT FLOUR (EFSA FOODEX2) A04KS The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004J 00850 - SPELT FLOUR, REFINED (EFSA FOODEX2) A004H The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light] spelt flour, light False True 1905-06-09 1905-06-09 FoodEx2 added. False A004K 00860 - SPELT FLOUR, MEDIUM (EFSA FOODEX2) A004H The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004L 00870 - SPELT FLOUR, WHOLEMEAL (EFSA FOODEX2) A004H The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004M 41670 - WHEAT STARCH (EFSA FOODEX2) A0ETM The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004N 41680 - WHEAT STARCH, GLUTEN FREE (EFSA FOODEX2) A004M The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004P 01110 - WHEAT BRAN (EFSA FOODEX2) A002C The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004Q 01150 - WHEAT GERM (EFSA FOODEX2) A0ETN The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004S 00680 - FLOUR MIX (LIKE WHEAT/RYE/BARLEY/OATS AND OTHER) (EFSA FOODEX2) A04KS The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004V 01160 - BREAD AND SIMILAR PRODUCTS (EFSA FOODEX2) A000J The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004X 01180 - WHEAT BREAD AND ROLLS (EFSA FOODEX2) A0BY0 The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004Y 01190 - WHEAT BREAD AND ROLLS, WHITE (REFINED FLOUR) (EFSA FOODEX2) A004X The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white] False True 1905-06-09 1905-06-09 FoodEx2 added. False A004Z 01200 - WHEAT BREAD AND ROLLS, WHITE WITH MAIZE (EFSA FOODEX2) A004Y The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005A 01210 - WHEAT BREAD AND ROLLS, WHITE WITH POTATO (EFSA FOODEX2) A004Y The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005B 01220 - WHEAT BREAD AND ROLLS, WHITE WITH RICE (EFSA FOODEX2) A004Y The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005C 01230 - WHEAT BREAD AND ROLLS, WHITE WITH SOYA (EFSA FOODEX2) A004Y The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005D 01240 - WHEAT BREAD AND ROLLS, SEMI-BROWN (EFSA FOODEX2) A004X The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005E 01250 - WHEAT BREAD AND ROLLS, BROWN OR WHOLEMEAL (EFSA FOODEX2) A004X The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005F 01260 - RYE ONLY BREAD AND ROLLS (EFSA FOODEX2) A0BY0 The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005G 01270 - RYE BREAD, REFINED FLOUR (EFSA FOODEX2) A005F The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005H 01280 - RYE BREAD, WHOLEMEAL (EFSA FOODEX2) A005F The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005J 01290 - PUMPERNICKEL (EFSA FOODEX2) A005F The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005K 01300 - BREAD AND ROLLS WITH SPECIAL INGREDIENTS ADDED (EFSA FOODEX2) A0BY0 The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005L 01330 - MULTIGRAIN BREAD AND ROLLS (EFSA FOODEX2) A0BY0 The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005M 01340 - MIXED WHEAT AND RYE BREAD AND ROLLS (EFSA FOODEX2) A005L The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005N 01350 - RYE-WHEAT BREAD, REFINED FLOUR (EFSA FOODEX2) A005M The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005P 01360 - RYE-WHEAT BREAD, WHOLEMEAL (EFSA FOODEX2) A005M The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005Q 01370 - MULTIGRAIN (NOT ONLY RYE-WHEAT) BREAD AND ROLLS (EFSA FOODEX2) A005L The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005R 01660 - GLUTEN FREE BREAD (EFSA FOODEX2) A0ERB The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005S 01670 - GLUTEN FREE BREAD, WHITE (EFSA FOODEX2) A005R The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005T 01680 - GLUTEN FREE BREAD, BROWN (EFSA FOODEX2) A005R The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005V 01690 - PRETZELS (EFSA FOODEX2) A0ERB The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft] False True 1905-06-09 1905-06-09 FoodEx2 added. False A005Y 01470 - CRACKERS AND BREADSTICKS (EFSA FOODEX2) A004V The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks] biscuit crackers soda crackers water crackers False True 1905-06-09 1905-06-09 FoodEx2 added. False A005Z 01560 - EXTRUDED, PRESSED OR PUFFED BREAD (EFSA FOODEX2) A004V The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A006A 01500 - RYE CRISP BREAD (EFSA FOODEX2) A0CHT The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006B 01510 - CRISP BREAD, RYE WHOLEMEAL (EFSA FOODEX2) A006A The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006C 01520 - CRISP BREAD, RYE, REFINED FLOUR (EFSA FOODEX2) A006A The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006D 01530 - WHEAT CRISP BREAD (EFSA FOODEX2) A0CHT The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006E 01540 - CRISP BREAD, WHEAT, WHOLEMEAL (EFSA FOODEX2) A006D The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal] crackerbread wholemeal False True 1905-06-09 1905-06-09 FoodEx2 added. False A006F 01550 - CRISP BREAD, WHEAT, REFINED FLOUR (EFSA FOODEX2) A006D The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour] crackerbread light False True 1905-06-09 1905-06-09 FoodEx2 added. False A006G 01570 - EXTRUDED RICE BREAD (EFSA FOODEX2) A005Z The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006H 01580 - PUFFED CEREALS TEXTURED BREAD (EFSA FOODEX2) A005Z The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006J 01590 - PUFFED WHEAT TEXTURED BREAD (EFSA FOODEX2) A006H The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006K 01600 - PUFFED RICE TEXTURED BREAD (EFSA FOODEX2) A006H The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006L 01610 - PUFFED CORN TEXTURED BREAD (EFSA FOODEX2) A006H The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006M 01620 - RUSK (EFSA FOODEX2) A004V The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006N 01630 - RUSK, REFINED FLOUR (EFSA FOODEX2) A006M The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white] fette biscottate False True 1905-06-09 1905-06-09 FoodEx2 added. False A006P 01640 - RUSK, WHOLEMEAL (EFSA FOODEX2) A006M The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006Q 01390 - PIZZA BASE, COOKED (EFSA FOODEX2) A04KZ The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006R 01400 - TRADITIONAL UNLEAVENED BREADS (EFSA FOODEX2) A04KZ The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006S 01410 - PITA BREAD (EFSA FOODEX2) A006R The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread] arab bread lebanese bread pitta syrian bread False True 1905-06-09 1905-06-09 FoodEx2 added. False A006T 01420 - MATZO (EFSA FOODEX2) A006R The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo] matzah False True 1905-06-09 1905-06-09 FoodEx2 added. False A006V 01430 - TORTILLA (EFSA FOODEX2) A006R The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla] taco False True 1905-06-09 1905-06-09 FoodEx2 added. False A006X 01440 - ROTI (EFSA FOODEX2) A006R The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti] False True 1905-06-09 1905-06-09 FoodEx2 added. False A006Y 01450 - CHAPATI (EFSA FOODEX2) A006R The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati] chapatti False True 1905-06-09 1905-06-09 FoodEx2 added. False A006Z 01700 - ADDITIONAL BREAD PRODUCTS (EFSA FOODEX2) A004V The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A007A 01710 - BREADCRUMBS (EFSA FOODEX2) A006Z The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs] bread raspings paniermehl False True 1905-06-09 1905-06-09 FoodEx2 added. False A007B 01720 - CROUTONS (EFSA FOODEX2) A006Z The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007C 01730 - BREAD STUFFING (EFSA FOODEX2) A006Z The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007D 01750 - PASTA AND SIMILAR PRODUCTS (EFSA FOODEX2) A04QT The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw] noodles False True 1905-06-09 1905-06-09 FoodEx2 added. False A007E 01760 - PASTA, PLAIN (NOT STUFFED), UNCOOKED (EFSA FOODEX2) A007D The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007F 01780 - FRESH PASTA (EFSA FOODEX2) A007E The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007G 01790 - FRESH EGG PASTA (EFSA FOODEX2) A007F The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007J 01800 - FRESH DURUM PASTA (EFSA FOODEX2) A007F The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007L 01810 - DRIED PASTA (EFSA FOODEX2) A007E The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007M 01820 - DRIED EGG PASTA (EFSA FOODEX2) A007L The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007P 01830 - DRIED DURUM PASTA (EFSA FOODEX2) A007L The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007R 01970 - ASIAN-STYLE NOODLES OTHER THAN GLASS NOODLES (EFSA FOODEX2) A04LF The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007S 39590 - PASTA-BASED DISHES, UNCOOKED (EFSA FOODEX2) A040M The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A007T 01850 - FRESH STUFFED PASTA (EFSA FOODEX2) A0ERE The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007V 01860 - FRESH STUFFED EGG PASTA (EFSA FOODEX2) A007T The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007X 01870 - FRESH STUFFED DURUM PASTA (EFSA FOODEX2) A007T The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007Y 01880 - DRIED STUFFED PASTA (EFSA FOODEX2) A0ERE The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A007Z 01890 - DRIED STUFFED EGG PASTA (EFSA FOODEX2) A007Y The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008A 01900 - DRIED STUFFED DURUM PASTA (EFSA FOODEX2) A007Y The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008B 01920 - PASTA, GLUTEN FREE (EFSA FOODEX2) A04LF The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008C 01960 - COUSCOUS (EFSA FOODEX2) A04LF The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008D 01930 - GNOCCHI (EFSA FOODEX2) A04LF The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi] potato gnocchi False True 1905-06-09 1905-06-09 FoodEx2 added. False A008E 01940 - GLASS NOODLE (EFSA FOODEX2) A04LF The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008F 01950 - NOODLE, RICE (EFSA FOODEX2) A04LF The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008G 01980 - RAW DOUGHS AND PRE-MIXES (EFSA FOODEX2) A04QT The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008H 01990 - YEAST LEAVENED BREAD DOUGHS (EFSA FOODEX2) A008G The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008J 02000 - YEAST BREAD – PIZZA DOUGH (EFSA FOODEX2) A008H The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008K 02010 - NATURALLY LEAVENED BREAD DOUGH (EFSA FOODEX2) A008H The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008L 02020 - YEAST LEAVENED SWEET DOUGHS (EFSA FOODEX2) A008G The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008M 02030 - FINE YEAST SWEET DOUGH (BRIOCHE) (EFSA FOODEX2) A008L The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008N 02040 - INGREDIENT-RICH YEAST DOUGH (EFSA FOODEX2) A008L The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008P 02050 - CHEMICALLY LEAVENED DOUGHS (EFSA FOODEX2) A008G The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008Q 02060 - QUICK BREAD DOUGH (EFSA FOODEX2) A008P The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008R 02070 - INGREDIENT RICH FINE DOUGH WITHOUT YEAST (EFSA FOODEX2) A008P The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008S 02230 - MIXTURE/MASS FOR BAUMKUCHEN (EFSA FOODEX2) A009J The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008T 02090 - UNLEAVENED DOUGHS (EFSA FOODEX2) A008G The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008V 02080 - WAFFLE DOUGH/MIXTURE (EFSA FOODEX2) A008P The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008X 02100 - SHORT PASTRY DOUGH AND SIMILAR (EFSA FOODEX2) A008G The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008Y 02110 - SHORT PASTRY DOUGH (PATE BRISEE) (EFSA FOODEX2) A008X The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patč brisee] False True 1905-06-09 1905-06-09 FoodEx2 added. False A008Z 02120 - FINE DOUGH WITHOUT YEAST (EFSA FOODEX2) A008X The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009A 02130 - FRENCH PIE PASTRY DOUGH (EFSA FOODEX2) A008X The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009B 02140 - SHORT SWEET PASTRY DOUGHS (PATE SUCREE, SABLEE) (EFSA FOODEX2) A008G The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009C 02150 - SHORT SWEET PASTRY DOUGH (PATE SUCREE) (EFSA FOODEX2) A009B The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009D 02160 - SHORTBREAD PASTRY (EFSA FOODEX2) A009B The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009E 02170 - PIPED SHORTBREAD PASTRY (EFSA FOODEX2) A009B The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009F 02180 - SWEET ALMOND PASTRY MASS (EFSA FOODEX2) A009B The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009G 02190 - CHOUX PASTRY DOUGH AND SIMILAR (EFSA FOODEX2) A008G The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009H 02200 - CHOUX PASTRY DOUGH (EFSA FOODEX2) A009G The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009J 02210 - CAKE PRE-MIXES/BATTER (EFSA FOODEX2) A008G The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009K 02220 - SPONGE CAKE DOUGH (GÉNOISE) (EFSA FOODEX2) A009J The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009L 02240 - LAMINATED DOUGHS (EFSA FOODEX2) A008G The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009M 02250 - COMMON LAMINATED DOUGH (EFSA FOODEX2) A009L The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009N 02260 - STRUDEL DOUGH (EFSA FOODEX2) A009L The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009P 02280 - MISCELLANEOUS DOUGHS (EFSA FOODEX2) A008G The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009Q 02290 - GINGERBREAD DOUGH (EFSA FOODEX2) A009P The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009R 02300 - QUARK OIL DOUGH (EFSA FOODEX2) A009P The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough] quark-öl-teig False True 1905-06-09 1905-06-09 FoodEx2 added. False A009S 02310 - SUET PASTRY (PÂTE A GRASSE DE BOEUF) DOUGH (EFSA FOODEX2) A009P The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009T 02360 - FINE BAKERY WARES (EFSA FOODEX2) A000J The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009V 02370 - BISCUITS (EFSA FOODEX2) A009T The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009X 02380 - BISCUITS, SWEET, PLAIN (EFSA FOODEX2) A009V The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A009Y 02390 - BUTTER BISCUITS (EFSA FOODEX2) A009X The group includes any type of Butter biscuits such as smĺkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies] danish cookies smĺkage False True 1905-06-09 1905-06-09 FoodEx2 added. False A009Z 02400 - BISCUITS, CHOCOLATE (EFSA FOODEX2) A009X The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AA 02410 - BISCUITS, SWEET, WHEAT WHOLEMEAL (EFSA FOODEX2) A009X The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AB 02420 - BISCUITS, OAT MEAL (EFSA FOODEX2) A009X The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AC 02430 - BISCUITS, SPELT MEAL (EFSA FOODEX2) A009X The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AD 02440 - SPECULAAS (EFSA FOODEX2) A009X The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AE 02460 - BISCUIT WITH INCLUSIONS, FILLING OR COATING (EFSA FOODEX2) A009V The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit] american cookies False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AG 02480 - CHOUX PASTRY (EFSA FOODEX2) A009T The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AH 02490 - ÉCLAIR (EFSA FOODEX2) A00AG The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AJ 02500 - BEIGNETS (EFSA FOODEX2) A00AG The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AK 02510 - PROFITEROLE (EFSA FOODEX2) A00AG The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AL 02520 - CROQUEMBOUCHE (EFSA FOODEX2) A00AG The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AM 02530 - GOUGERE (EFSA FOODEX2) A00AG The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere] cheese choux False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AN 02540 - CAKES (EFSA FOODEX2) A009T The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AP 02550 - PLAIN CAKES (EFSA FOODEX2) A00AN The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes] cake-based cupcake False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AQ 02560 - SPONGE CAKE (EFSA FOODEX2) A00AP The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AR 02620 - CHEESE CAKE (EFSA FOODEX2) A00AV The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AS 02630 - CREAM CHEESE CAKE (EFSA FOODEX2) A00AR The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AT 02640 - CHEESE CREAM SPONGE CAKE (EFSA FOODEX2) A00AR The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisů is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake] tiramisů False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AV 02580 - CREAM CAKE (EFSA FOODEX2) A00AP The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AX 02590 - CREAM CUSTARD CAKE (EFSA FOODEX2) A00AV The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AY 02600 - CREAM CUSTARD SPONGE CAKE (EFSA FOODEX2) A00AV The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00AZ 02610 - NUT CREAM CAKE (EFSA FOODEX2) A00AV The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BA 02650 - FRUIT CAKE (EFSA FOODEX2) A00AP The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BB 02570 - SPONGE CAKE ROLL (EFSA FOODEX2) A00AQ The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BC 02660 - MUFFINS (EFSA FOODEX2) A00AP The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins] muffin-based cupcake False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BD 02670 - MERINGUE TART (EFSA FOODEX2) A00AP The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BE 02690 - PYRAMID CAKE (EFSA FOODEX2) A0C6L The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz] sakotis sekacz False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BF 02710 - CHOCOLATE-BASED CAKES (EFSA FOODEX2) A00AN The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BG 02720 - CHOCOLATE CAKE (EFSA FOODEX2) A00BF The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BH 02730 - CHOCOLATE CAKE WITH FRUITS (EFSA FOODEX2) A00BG The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BJ 02740 - CAKE MARBLED, WITH CHOCOLATE (EFSA FOODEX2) A00BF The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BK 02750 - YEAST LEAVENED PASTRY (EFSA FOODEX2) A009T The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BL 02760 - BUNS (EFSA FOODEX2) A00BK The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BM 02770 - CROISSANT (EFSA FOODEX2) A00BK The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BN 02780 - CROISSANT, FILLED WITH CHOCOLATE (EFSA FOODEX2) A00BM The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BP 02790 - CROISSANT, FILLED WITH CREAM (EFSA FOODEX2) A00BM The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BQ 02800 - CROISSANT, FILLED WITH JAM (EFSA FOODEX2) A00BM The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BR 02810 - DOUGHNUTS-BERLINER (EFSA FOODEX2) A00BK The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BS 02820 - KRINGLES (EFSA FOODEX2) A00BK The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles] scandinavian pretzel False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BT 02830 - BRIOCHE TYPE PRODUCTS (EFSA FOODEX2) A00BK The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products] cozonac kalac kalacs pandoro panettone False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BV 02860 - SHORTCRUST (PIES -TARTS) (EFSA FOODEX2) A009T The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BX 02870 - FLAN TART (EFSA FOODEX2) A00BV The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BY 02880 - RHUBARB FLAN (EFSA FOODEX2) A00BX The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00BZ 02890 - FRUIT PIE-TARTS (EFSA FOODEX2) A00BV The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CA 39460 - CHEESE SAVOURY PIE (EFSA FOODEX2) A0CEN The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CB 02900 - MARZIPAN PIE (EFSA FOODEX2) A00BV The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CC 02910 - PASTRY BASED ON LAMINATED DOUGH (EFSA FOODEX2) A009T The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough] danish pastry puff pastry False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CD 02920 - CROISSANT FROM PUFF PASTRY (EFSA FOODEX2) A00CC The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CE 02930 - PUFF-PASTRY CROISSANT, FILLED WITH CHOCOLATE (EFSA FOODEX2) A00CD The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CF 02940 - APPLE STRUDEL (EFSA FOODEX2) A00CC The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CG 02950 - CREAM-CHEESE STRUDEL (EFSA FOODEX2) A00CC The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CH 02960 - BAKLAVA (EFSA FOODEX2) A00CC The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CJ 02970 - VARIOUS PASTRY (EFSA FOODEX2) A009T The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CK 02980 - DUMPLING, SWEET (EFSA FOODEX2) A00CJ The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CL 02990 - PANCAKES (EFSA FOODEX2) A00CJ The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CM 03000 - SCONES AND SIMILAR (EFSA FOODEX2) A00CJ The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones] pogacsa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CN 03010 - MACAROONS (EFSA FOODEX2) A00CJ The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CP 03020 - MERINGUE (EFSA FOODEX2) A00CJ The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CQ 03030 - WAFFLES (EFSA FOODEX2) A00CJ The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CR 03040 - SPICE CAKES (EFSA FOODEX2) A00CJ The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes] panforte panpepato False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CS 03050 - LEBKUCHEN (EFSA FOODEX2) A00CR The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CT 03060 - GINGERBREAD (EFSA FOODEX2) A00CR The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CV 03080 - BREAKFAST CEREALS (EFSA FOODEX2) A000J The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CY 03120 - BARLEY ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00CZ 03520 - BARLEY POPPED (EFSA FOODEX2) A04LL The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DA 03410 - PROCESSED BARLEY-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DC 03530 - POPCORN (MAIZE, POPPED) (EFSA FOODEX2) A04LL The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DD 03420 - PROCESSED MAIZE-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes] corn flakes False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DF 03130 - MILLET ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DH 03140 - OAT ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DJ 03150 - OAT ROLLED GRAINS, INSTANT (EFSA FOODEX2) A00DH The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DK 03440 - OAT HIGH-BRAN FLAKES (EFSA FOODEX2) A00DN The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DL 03160 - OAT ROLLED GRAINS, WHOLEMEAL (EFSA FOODEX2) A00DH The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DM 03540 - OAT POPPED (EFSA FOODEX2) A04LL The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DN 03430 - PROCESSED OAT-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DQ 03170 - RICE ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DR 03550 - RICE, POPPED (EFSA FOODEX2) A04LL The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DS 03450 - PROCESSED RICE-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DV 03180 - RYE ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DX 03560 - RYE POPPED (EFSA FOODEX2) A04LL The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00DY 03460 - PROCESSED RYE-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EA 03190 - SPELT ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EB 03200 - WHEAT ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EC 03480 - WHEAT GERMS ROLLED FLAKES (EFSA FOODEX2) A00EF The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ED 03490 - WHEAT BRAN ROLLED FLAKES (EFSA FOODEX2) A00EF The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EE 03570 - WHEAT, POPPED (EFSA FOODEX2) A04LL The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EF 03470 - PROCESSED WHEAT-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EH 03110 - MIXED CEREAL ROLLED GRAINS (EFSA FOODEX2) A04LJ The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EJ 03350 - MUESLI AND SIMILAR MIXED BREAKFAST CEREALS (EFSA FOODEX2) A00CV The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EK 03360 - MUESLI PLAIN (EFSA FOODEX2) A00EJ The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EL 03370 - MIXED BREAKFAST CEREALS (EFSA FOODEX2) A00EJ The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients] mixed muesli False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EM 03400 - PROCESSED MIXED CEREAL-BASED FLAKES (EFSA FOODEX2) A04QY The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EN 03210 - PORRIDGE (IN DRY FORM, TO BE DILUTED) (EFSA FOODEX2) A04LH The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EP 40050 - CORN SEMOLINA BASED THICK SOUP (EFSA FOODEX2) A041L The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup] mamaliga polenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EQ 03240 - OAT PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ER 03250 - RICE PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ES 03260 - RYE PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ET 03230 - CORNMEAL PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EV 03270 - WHEAT SEMOLINA PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EX 03220 - BARLEY PORRIDGE (EFSA FOODEX2) A00EN The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EY 03320 - CEREAL BARS (EFSA FOODEX2) A00CV The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00EZ 03330 - CEREAL BARS PLAIN (EFSA FOODEX2) A00EY The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FA 03340 - CEREAL BARS MIXED (EFSA FOODEX2) A00EY The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FC 40390 - CORN CHIPS (EFSA FOODEX2) A0EQX The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FD 40400 - TORTILLA CHIPS (EFSA FOODEX2) A0EQX The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FE 40430 - CORN CURLS (EFSA FOODEX2) A0EQV The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls] cheese puffs corn puffs False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FF 40410 - RICE CHIPS (EFSA FOODEX2) A0EQX The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FG 01480 - STICKS, SALTY (EFSA FOODEX2) A005Y The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FH 40450 - MIXED CEREAL-BASED SNACKS (EFSA FOODEX2) A06HL The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FJ 03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2) A1895 The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FL 05230 - FLOWERING BRASSICA (EFSA FOODEX2) A00FJ The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica] (a) flowering brassica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FM 05240 - BROCCOLI AND SIMILAR- (EFSA FOODEX2) A00FL The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FN 05250 - BROCCOLI (EFSA FOODEX2) A00FM Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica] brassica oleracea var. italica broccoli sprouting False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FP 05290 - RAPINI (EFSA FOODEX2) A00FM Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini] brassica rapa broccoletto group  broccoletti broccoli raab False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FQ 05270 - CHINESE BROCCOLI (EFSA FOODEX2) A00FM Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli] brassica oleracea var. alboglabra kailan kai-lan False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FR 05310 - CAULIFLOWERS (EFSA FOODEX2) A0DLL Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] brassica oleracea var. botrytis cauliflower green False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FS 05330 - OTHER FLOWERING BRASSICA (P) (EFSA FOODEX2) A00FL Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FT 04700 - HEAD BRASSICA (EFSA FOODEX2) A00KR The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica] (b) head brassica brassica oleracea different subvarieties False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FV 04720 - BRUSSELS SPROUTS (EFSA FOODEX2) A0DLG Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] brassica oleracea var. gemnifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FX 04730 - HEAD CABBAGES AND SIMILAR- (EFSA FOODEX2) A00FT The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FY 04740 - HEAD CABBAGES (EFSA FOODEX2) A00FX Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] brassica oleracea var. capitata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00FZ 04750 - POINTED HEAD CABBAGES (EFSA FOODEX2) A00FX Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages] brassica oleracea var. capitata cabbage oxhead False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GA 04760 - RED CABBAGES (EFSA FOODEX2) A00FX Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages] brassica oleracea convar. capitata var. rubra False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GB 04770 - SAVOY CABBAGES (EFSA FOODEX2) A00FX Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages] brassica oleracea var. sabauda cabbage green cabbage yellow False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GC 04780 - WHITE CABBAGE (EFSA FOODEX2) A00FX Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage] brassica oleracea convar. capitata var. alba False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GD 04790 - OTHER HEAD BRASSICA (P) (EFSA FOODEX2) A00FT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GE 04800 - LEAFY BRASSICA (EFSA FOODEX2) A00KR The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica] (c) leafy brassica brassicaceae False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GF 04810 - CHINESE CABBAGES AND SIMILAR- (EFSA FOODEX2) A00GE The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GG 04820 - CHINESE CABBAGES (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] brassica rapa subsp. pekinensis celery cabbage pak-tsai pe-tsai False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GH 04840 - INDIAN MUSTARDS (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea] amsoi brassica juncea subsp. juncea mustard greens mustard indian False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GJ 04870 - PAK-CHOI (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi] brassica rapa subsp. chinensis celery mustard paksoi pak-soi pak-tsoi False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GK 05280 - CHOI SUM (EFSA FOODEX2) A00FM Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum] brassica rapa var. parachinensis tsai shim tsoi sam tsoi sum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GL 04890 - KALES AND SIMILAR- (EFSA FOODEX2) A00GE The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GM 04900 - CURLY KALES (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales] borecoles brassica oleracea var. sabellica collards greens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GN 04910 - COLLARDS (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards] borecoles brassica oleracea var. viridis collards greens cow cabbages curly kales portuguese kales False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GP 04940 - KOHLRABI LEAVES (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes] brassica oleracea var. gongylodes cabbage turnip leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GQ 04960 - PORTUGUESE KALES (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage] bedford cabbage braganza brassica oleracea var. costata portuguese cabbages poruguese kales tronchuda kales False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GR 04920 - STEM KALE (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa] brassica oleracea var. acephala subvar. medullosa cow cabbages marrow-stem kales False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GS 04970 - OTHER LEAFY BRASSICA (C) (EFSA FOODEX2) A00GE Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GT 04980 - SEA KALE (EFSA FOODEX2) A00GS Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima] crambe maritima False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GV 05730 - KOHLRABIES (EFSA FOODEX2) A04RA Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] brassica oleracea var. gongylodes False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GX 05740 - BULB VEGETABLES (EFSA FOODEX2) A00FJ The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GY 05750 - GARLIC AND SIMILAR- (EFSA FOODEX2) A00GX The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00GZ 05760 - GARLIC (EFSA FOODEX2) A00GY Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] allium sativum common garlic False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HA 05810 - PEARL ONION (EFSA FOODEX2) A00HB Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion] allium ampeloprasum var. ampeloprasum allium porrum elephant garlic garlic, great-headed kurrat False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HB 05780 - ONIONS AND SIMILAR- (EFSA FOODEX2) A00GX The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HC 05790 - ONIONS (EFSA FOODEX2) A00HB Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions] allium cepa common onion group  False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HD 05830 - SILVERSKIN ONIONS (EFSA FOODEX2) A00HB Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions] allium cepa common onion group pickling onions False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HE 05820 - RAKKYO (EFSA FOODEX2) A00HB Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo] allium chinense chinese onions False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HF 05850 - SHALLOTS (EFSA FOODEX2) A0DNB Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] allium ascalonicum allium cepa var. aggregatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HG 05880 - SPRING ONIONS AND SIMILAR- (EFSA FOODEX2) A00GX The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HH 05890 - SPRING ONIONS (EFSA FOODEX2) A00HG Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] allium spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HJ 05910 - WELSH ONIONS (EFSA FOODEX2) A00HH Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions] allium fistulosum japanese bunching onion multiplying onion False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HK 05930 - OTHER BULB VEGETABLES (EFSA FOODEX2) A00GX Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HL 05920 - TREE ONIONS (EFSA FOODEX2) A00HG Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions] allium cepa var. proliferum allium x proliferum egyptian walking onions onion egyptian False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HM 05560 - KURRAT (EFSA FOODEX2) A0DEH Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat] allium ampeloprasum ampeloprasum var. kurrat allium kurrat egyptian leek False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HN 06300 - FRUITING VEGETABLES (EFSA FOODEX2) A00FJ The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HP 06310 - SOLANACEA (EFSA FOODEX2) A00HN The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables] (a) solanacea solanaceae (family) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HQ 06320 - TOMATOES AND SIMILAR- (EFSA FOODEX2) A00HP The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HR 06340 - GLOBE TOMATO (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato] common tomato lycopersicon esculentum solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HS 06350 - BEEFSTEAK TOMATO (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato] lycopersicon esculentum solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HT 06360 - PLUM TOMATO (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato] lycopersicon esculentum roma tomato solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HV 06370 - OXHEART TOMATO (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato] lycopersicon esculentum solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HX 06380 - PEAR-SHAPED TOMATOES (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes] lycopersicon esculentum var. pyriforme solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HY 06390 - CHERRY TOMATOES (EFSA FOODEX2) A0DMX Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes] lycopersicon esculentum var. cerasiforme solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00HZ 06490 - PEPPERS AND SIMILAR- (EFSA FOODEX2) A00HP The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JA 06500 - SWEET PEPPERS (EFSA FOODEX2) A00HZ Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers] bell peppers capsicum annuum var. grossum capsicum annuum var.ongum paprika pepperslong pimento pimiento False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JB 06510 - CHILI PEPPERS (EFSA FOODEX2) A00HZ Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers] capsicum annuum cherry pepper cluster pepper cone pepper False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JC 06570 - AUBERGINES AND SIMILAR- (EFSA FOODEX2) A00HP The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JD 06580 - AUBERGINES (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] eggplants solanum melongena False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JE 06610 - PEPINOS (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum] melon pear solanum muricatum tree melon False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JF 06650 - OKRA (EFSA FOODEX2) A0DMC Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] abelmoschus esculentus lady's fingers False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JG 06400 - GROUND CHERRIES (PHYSALIS ETC.) (EFSA FOODEX2) A00HQ Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+] akekengi cape gooseberry chinese lantern plant golden berries husk tomato physalis physalis alkekengi physalis ixocarpa physalis peruviana strawberry tomato tomatillo False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JH 06450 - GOJIBERRY (EFSA FOODEX2) A00HQ Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry] lycium barbarum lycium chinense wolfberry False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JJ 06660 - OTHER SOLANACEA (EFSA FOODEX2) A00HP Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JK 06670 - CUCURBITS FRUITING VEGETABLES (EFSA FOODEX2) A00HN Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. cucurbitaceae(family) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JL 06680 - CUCURBITS WITH EDIBLE PEEL (EFSA FOODEX2) A00JK The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] (b) cucurbits with edible peel False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JM 06700 - CUCUMBERS (EFSA FOODEX2) A0DMB Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] burpless cucumber cucumis sativus different cultivars pepino (spanish) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JN 06730 - GHERKINS AND SIMILAR- (EFSA FOODEX2) A00JL The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JP 06740 - GHERKINS (EFSA FOODEX2) A00JN Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] cucumis sativus pickling variants pickling cucumber False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JQ 06760 - COURGETTES AND SIMILAR- (EFSA FOODEX2) A00JL The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JR 06770 - COURGETTES (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] cucurbita pepo zucchini group  zucchetti zucchini False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JS 06850 - SUMMER SQUASHES (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes] cucurbita pepo marrow pâtissons pattypan squashes white bush zucchini False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JT 06860 - PATISSON (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson] cucurbita pepo marrow pattypan False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JV 06870 - OTHER CUCURBITS WITH EDIBLE PEEL (EFSA FOODEX2) A00JL Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JX 06880 - BALSAM APPLE (EFSA FOODEX2) A00JV Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple] momordica balsamina False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JY 06840 - SOPROPOS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos] balsam pears bitter cucumber bitter gourd bitter melons momordica charantia False True 1905-06-09 1905-06-09 FoodEx2 added. False A00JZ 06800 - CHAYOTE FRUITS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits] christophines sayote sechium edule False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KA 06750 - BUR GHERKINS (EFSA FOODEX2) A00JN Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins] cucumis anguria subsp. anguria  gherkin, west indian False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KB 06780 - ANGLED LUFFAS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi] luffa acutangula sinkwa sinkwa towel gourd teroi False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KC 06900 - LOOFAH, SMOOTH (EFSA FOODEX2) A00JV Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth] luffa aegyptiaca sponge gourd vegetable sponge False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KD 06920 - CUCURBITS WITH INEDIBLE PEEL (EFSA FOODEX2) A00JK The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel] (c) cucurbits with inedible peel False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KE 06930 - MELONS AND SIMILAR- (EFSA FOODEX2) A00KD The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KF 06940 - MELONS (EFSA FOODEX2) A00KE Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons] cantaloupe casaba melon cucumis melo melon crenshaw melon honey ball melon honeydew melon mango melon netted melon oriental pickling melon persian melon pomegranate melon serpent melon snake melon white-skinned melon winter muskmelon False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KG 06950 - KIWANOS (EFSA FOODEX2) A00KE Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos] cucumis metuliferus horned melons False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KH 06970 - PUMPKINS (EFSA FOODEX2) A0DLV Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] cucurbita maxima cucurbita pepo cushaws vegetable spaghetti winter squash False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KJ 07020 - WATERMELONS (EFSA FOODEX2) A0DLQ Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] citron melon citrullus vulgaris citrullusanatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KK 07030 - OTHER CUCURBITS WITH INEDIBLE PEEL (EFSA FOODEX2) A00KD Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KL 06790 - BOTTLE GOURDS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds] calabashes cucuzzi lagenaria siceraria lauki False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KM 06830 - SNAKE GOURDS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable] trichosanthes cucumerina var. anguina False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KN 06990 - WINTER MELON (EFSA FOODEX2) A0DLV Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon] benincasa hispida wax gourds white gourds winter gourds False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KP 07050 - SWEET CORN (EFSA FOODEX2) A0DLP Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] corn-on-the-cob zea mays convar. saccharata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KQ 07070 - OTHER FRUITING VEGETABLES (EFSA FOODEX2) A00HN Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] (e) other fruiting vegetables False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KR 03590 - LEAFY VEGETABLES (EFSA FOODEX2) A00FJ The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KS 03600 - LETTUCES AND SALAD PLANTS (EFSA FOODEX2) A00KR The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. (a) lettuces and salad plants False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KT 03620 - LAMB'S LETTUCES (EFSA FOODEX2) A0DLC Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce] corn salads valerianaocustaaterrade False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KV 03630 - ITALIAN CORN SALADS (EFSA FOODEX2) A0DLC Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad] valerianella eriocarpa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KX 03650 - LETTUCES (GENERIC) (EFSA FOODEX2) A0DLB Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+] lactuca sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KY 03690 - HEAD LETTUCES (EFSA FOODEX2) A0DLB Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces] cabbage lettuces lactuca sativa var. capitata butterhead group lettuce red False True 1905-06-09 1905-06-09 FoodEx2 added. False A00KZ 03660 - CRISP LETTUCES (EFSA FOODEX2) A0DLB Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce] iceberg lettuces lactuca sativa var. capitata crisphead group   lollo bionda lollo rosso False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LA 03670 - CUTTING LETTUCES (EFSA FOODEX2) A0DLB Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group] crinkly lettuce cutting lettuce lactuca sativa var. crispa cutting group  oak leaf lettuce False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LB 03680 - LOLLO ROSSO (EFSA FOODEX2) A00LA Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso] lactuca sativa var. crispa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LC 03700 - ROMAINES (EFSA FOODEX2) A0DLB Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group] cos lettuces lactuca sativa cos group   False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LD 03710 - ESCAROLES AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LE 03720 - ESCAROLES (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles] broad-leaved endives cichorium endivia var.atifolium scarole False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LF 03730 - CURLY ENDIVES (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives] cichorium endivia var. crispum frisée endives False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LG 03760 - RADICCHIO (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio] cichorium intybus var. foliosum radicchio rosso red-leaved chicories False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LH 03780 - WILD CHICORIES (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi] cichorium intybus var. foliosum common chicories False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LJ 03770 - SUGAR LOAF CHICORIES (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories] cichorium intybus sugaroaf group  False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LK 05000 - CRESSES (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum] lepidium sativum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LL 03800 - LAND CRESSES (EFSA FOODEX2) A0DKQ Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna] barbarea verna False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LM 03820 - ROMAN ROCKET AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LN 03830 - ROMAN ROCKET (EFSA FOODEX2) A00LM Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant] eruca sativa rucola False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LP 03840 - WALL ROCKET (EFSA FOODEX2) A00LM Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia] diplotaxis tenuifolia wild rocket False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LQ 03860 - RED MUSTARD LEAVES (EFSA FOODEX2) A0DKP Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves] brassica juncea var. juncea brassica juncea var. rugosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LR 03930 - BABY LEAF BRASSICA CROPS (EFSA FOODEX2) A00MA Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica] brassicaceae japanese greens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LS 04860 - MIZUNA (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna] brassica rapa subsp. nipposinica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LT 04850 - KOMATSUNA (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna] brassica narinosa brassica perviridis mustard spinaches tender green False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LV 03940 - RAPE GREENS (EFSA FOODEX2) A00LR Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.] brassica napus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LX 03950 - RUTABAGA GREENS (EFSA FOODEX2) A00LR Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.] brassica napus var. napobrassica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LY 04880 - TURNIP TOPS (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops] brassica rapa subsp. rapa namenia tendergreen turnip greens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00LZ 03900 - BABY LEAF INDIAN MUSTARD LEAVES (EFSA FOODEX2) A00MA Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea] baby leaf mustard greens brassica juncea var. juncea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MA 03870 - BABY LEAF CROPS (INCLUDING BRASSICA SPECIES) AND SIMILAR- (EFSA FOODEX2) A00KS The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MB 03960 - RADISH LEAVES (INCLUDING RADISH TOPS) (EFSA FOODEX2) A00LR Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+] raphanus sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MC 04170 - MALLOW LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves] malva verticillata var. crispa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MD 03740 - DANDELIONS (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions] taraxacum officinale taraxacum sect. ruderalia False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ME 04160 - MARSH MARIGOLD LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves] caltha palustris cowslip False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MF 04510 - ROSELLE LEAVES (EFSA FOODEX2) A00MY Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves] hibiscus sabdariffa jamaican sorrel sorrel jamaican False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MG 04190 - SPINACH-TYPE LEAVES (EFSA FOODEX2) A00KR The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves] (b) spinaches and similar leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MH 04200 - SPINACHES AND SIMILAR- (EFSA FOODEX2) A00MG The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MJ 04210 - SPINACHES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] spinacia oleracea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MK 04330 - NEW ZEALAND SPINACHES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach] tetragonia tetragonioides False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ML 04220 - AMARANTH LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves] amaranthus spp. bledo chinese spinaches pak-khom leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MM 04560 - MALABAR NIGHTSHADES (EFSA FOODEX2) A0DJQ Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade] basella alba vine spinach False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MN 04370 - PURSLANES AND SIMILAR- (EFSA FOODEX2) A00MG The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MP 04380 - PURSLANES (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] portulaca oleracea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MQ 04440 - WINTER PURSLANES (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane] miner's lettuces montia perfoliata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MR 04390 - AGRETTI (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+] salsola soda weinm. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MS 04400 - GLASSWORTS (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts] salicornia europaea samphires False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MT 08490 - GARDEN SORREL (EFSA FOODEX2) A00YL Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel] rumex rugosus spinach dock syn. rumex acetosa subsp. ambiguus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MV 04340 - ORACHES LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves] atriplex hortensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MX 04460 - CHARDS (EFSA FOODEX2) A0DJT Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] beet leaves beta vulgaris var. flavescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MY 04490 - OTHER SPINACHES AND SIMILAR LEAVES (EFSA FOODEX2) A00MG Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00MZ 04500 - GOOSEFOOT (EFSA FOODEX2) A00MY Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot] chenopodium spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NA 04590 - MORNING GLORY (EFSA FOODEX2) A00NC Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica] chinese convolvolus ipomoea aquatica kangkung water convolvolus water spinach False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NB 04540 - GRAPE LEAVES (EFSA FOODEX2) A0DJQ Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves] vine leaves vitis vinifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NC 04570 - WATERCRESSES AND SIMILAR- (EFSA FOODEX2) A04RC The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] (d) watercresses False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ND 04580 - WATERCRESSES (EFSA FOODEX2) A00NC Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] nasturtium officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NE 04630 - WITLOOFS (EFSA FOODEX2) A0DJL Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] belgian endives chicory sprouts cichorium intybus foliosum group  False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NF 03970 - OTHER LETTUCES AND SALAD PLANTS (EFSA FOODEX2) A00KS Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NG 03990 - BALSAM PEAR LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.] bitter cucumber leaves momordica charantia False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NH 04000 - BOX THORN (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense] gow kee lycium chinense matrimony vine False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NJ 04310 - CASSAVA LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves] manihot esculenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NK 04010 - PAPAYA LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves] carica papaya False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NL 04020 - NIGHTSHADE, BLACK (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves] ensugga solanum nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NM 04030 - PEPPER LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves] lolot pepper leaves piper auritum piper sanctum piper umbellatum piperolot False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NN 04040 - PLANTAIN LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves] plantago major False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NP 04050 - POKEWEED (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves] phytolacca americana poke-berry leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NQ 04060 - SALSIFY LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves] tragopogon porrifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NR 04070 - SENNA LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves] cassia senna False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NS 04080 - SOWTHISTLE LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves] sonchus oleraceus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NT 04360 - TANNIA LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves] arrowleaf elephant ears tajer leaves xanthosoma sagittifolium yautia leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NV 04090 - TARO LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves] colocasia esculenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NX 04350 - SWEET POTATO LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves] ipomoea batatas False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NY 04150 - BLACKJACK LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves] bidens pilosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00NZ 03980 - SCURVY-GRASS (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.] cochlearia officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PA 09130 - COMMON NETTLE (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle] european nettle nettle urtica dioica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PB 05940 - LEGUMES WITH POD (EFSA FOODEX2) A00FJ The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PC 05950 - BEANS (WITH PODS) AND SIMILAR- (EFSA FOODEX2) A00PB The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PD 06010 - RUNNER BEANS (WITH PODS) (EFSA FOODEX2) A00PE Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)] phaseolus coccineus scarlet runner beans (with pods) stringbeans False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PE 05990 - SLICING BEAN (YOUNG PODS) (EFSA FOODEX2) A00PC Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)] phaseolus runner bean stringbean False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PF 06150 - YARDLONG BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)] asparagus bean (pods) vigna unguiculata var. sesquipedalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PG 06000 - FRENCH BEANS (WITH PODS) (EFSA FOODEX2) A00PE Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)] borlotti beans (with pod) cannelini beans (with pods) common beans (with pods) flageolets phaseolus vulgaris (any subspp. and var.) slicing beans snap beans False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PH 05980 - BROAD BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)] fava beans (with pods) horse beans (with pods) tic beans (with pods) vicia faba (any subspp. and var.) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PJ 06020 - LIMA BEANS (WITH PODS) (EFSA FOODEX2) A00PE Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)] butter beans (with pods) phaseolusunatus var.unatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PK 06160 - GOA BEAN (YOUNG PODS) (EFSA FOODEX2) A00PC Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)] asparagus pea (pods) four-angled bean (immature pods) manila bean (immature pods) psophocarpus tetragonolobus winged bean (immature pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PL 06070 - LABLAB BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)] hyacinth beans (with pods) lablab purpureus subsp. purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PM 06050 - JACK BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)] canavalia ensiformis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PN 06170 - MAT BEAN (YOUNG PODS) (EFSA FOODEX2) A00PC Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] moth bean vigna aconitifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PP 06180 - BLACK GRAM (YOUNG PODS) (EFSA FOODEX2) A00PC Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod] urd bean (green pods) vigna mungo var. mungo False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PQ 06040 - GUAR BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)] cluster bean (with pods) cyamopsis tetragonoloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PR 06090 - MUNG BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)] green gram (green pods) vigna radiata wilczek False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PS 06060 - SWORD BEAN (YOUNG PODS) (EFSA FOODEX2) A00PC Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)] canavalia gladiata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PT 06100 - RICE BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)] vigna umbellata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PV 05970 - BLACK EYED PEAS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)] catjang cowpea cowpeas (with pods) vigna unguiculata var. unguiculata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PX 06190 - PEAS (WITH PODS) AND SIMILAR- (EFSA FOODEX2) A00PB The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PY 06200 - GARDEN PEAS (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)] green peas (with pods) mangetout (with pods) pisum sativum (any subspp. and var.) snow peas (with pods) sugar peas (with pods) wrinkled pea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00PZ 06240 - CHICKPEAS (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)] bengal gram (with pods) cicer arietinum subsp. arietinum garbanzos gram (green pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QA 06210 - PODDED PEA (YOUNG PODS) (EFSA FOODEX2) A00PY Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod] edible-podded pea mangetout or mangetout pea pisum sativum var. sativum subsp. macrocarpon sugar pea (young pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QB 06270 - WINGED PEA (YOUNG PODS) (EFSA FOODEX2) A00PX Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod] lotus tetragonolobus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QC 06260 - PIGEON PEAS (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)] cajanus cajan red gram (green pods and/or young green seeds) False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QE 06290 - LENTIL (YOUNG PODS) (EFSA FOODEX2) A0DFB Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod] lens culinaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QF 07080 - ROOT AND TUBER VEGETABLES (EXCLUDING STARCHY- AND SUGAR-) (EFSA FOODEX2) A00FJ The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables] (c) other root and tuber vegetables except sugar beets False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QG 07100 - BEETROOTS (EFSA FOODEX2) A0DPC Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] beta vulgaris var. vulgaris   red beet False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QH 07120 - CARROTS (EFSA FOODEX2) A0DPB Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] daucus carota subsp. sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QJ 07160 - CELERIACS (EFSA FOODEX2) A0DNY Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] apium graveolens var. rapaceum turnip rooted celeries False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QK 07180 - HORSERADISH ROOTS (EFSA FOODEX2) A04JZ Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots] armoracia rusticana False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QL 13650 - HORSERADISH ROOTS SPICE (EFSA FOODEX2) A0CGY Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice] armoracia rusticana False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QM 07280 - ANGELICA ROOTS (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots] angelica archangelica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QN 07300 - LOVAGE ROOTS (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots] levisticum officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QP 07200 - GENTIANA ROOTS (EFSA FOODEX2) A04JZ Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots] gentianautea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QQ 07220 - JERUSALEM ARTICHOKES (EFSA FOODEX2) A0DNV Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] helianthus tuberosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QR 07250 - PARSNIP ROOTS (EFSA FOODEX2) A0DNS Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots] pastinaca sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QS 07270 - PARSLEY ROOTS (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] hamburg roots parsley petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QT 07350 - RADISHES AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QV 07360 - RADISHES (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] raphanus sativus radish group False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QX 07370 - BLACK RADISHES (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes] 'gros noir d'hiver' raphanus sativus var. niger winter radishes False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QY 07380 - DAIKON (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon] chinese radishes japanese radishes raphanus sativus var.ongipinnatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00QZ 07410 - TIGERNUTS (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts] chufa cyperus esculentus tiger nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RA 07430 - SALSIFIES (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] oyster plant tragopogon porrifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RB 07480 - SPANISH SALSIFIES (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies] scolymus hispanicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RC 07460 - SCORZONERA (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera] black salsifies scorzonera hispanica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RD 07500 - SWEDES (EFSA FOODEX2) A0DNH Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] brassica napus subsp. napobrassica rutabaga turnip rutabagas swedish turnip False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RE 07520 - TURNIPS (EFSA FOODEX2) A0DNG Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] brassica rapa subsp. rapa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RF 07540 - ADDITIONAL NOT LISTED ROOT AND TUBER VEGETABLES (EXCLUDING STARCHY- AND SUGAR-) (EFSA FOODEX2) A00QF Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+] additional not listed other root and tuber vegetables except sugar beets False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RG 07570 - ULLUCU (EFSA FOODEX2) A00RF Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu] ullucus tuberosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RH 07580 - OCA (EFSA FOODEX2) A00RF Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa] oxalis tuberosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RJ 07550 - ARRACACHA (EFSA FOODEX2) A00RF Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha] arracacia xanthorrhiza False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RK 07560 - ARROWHEAD (EFSA FOODEX2) A00RF Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead] s.atifolia sagittaria sagittifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RL 07440 - BURDOCK, GREATER OR EDIBLE (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible] arctiumappa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RM 07340 - TURNIP-ROOTED CHERVIL (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil] chearophylium bulbosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RN 07230 - CROSNES (EFSA FOODEX2) A0DNV Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes] artichoke betony artichoke crosne chinese artichokes chorogi japanese artichoke knotroot stachys affinis bunge False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RP 07450 - RAMPION ROOTS (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots] campanula rapunculus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RQ 07470 - SKIRRETS (EFSA FOODEX2) A04KA Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets] sium sisarum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RR 05370 - STEMS/STALKS EATEN AS VEGETABLES (EFSA FOODEX2) A00FJ The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RS 05490 - GLOBE ARTICHOKES (EFSA FOODEX2) A0DEN Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes] cynara cardunculus globe artichoke group  False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RT 05390 - ASPARAGUS (EFSA FOODEX2) A0DEV Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] asparagus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RV 05600 - BAMBOO SHOOTS (EFSA FOODEX2) A0DEF Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] bambusa vulgaris dendrocalamus strictus malewa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RX 05420 - CARDOONS (EFSA FOODEX2) A0DES Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] cynara cardunculus cardoon group False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RY 05450 - CELERIES (EFSA FOODEX2) A0DEQ Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] apium graveolens var. dulce False True 1905-06-09 1905-06-09 FoodEx2 added. False A00RZ 05710 - CELTUCE (EFSA FOODEX2) A00SE Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce] lactuca sativa var. angustana False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SA 05470 - FLORENCE FENNELS (EFSA FOODEX2) A0DEP Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] carosella fennel italian fennel roman fennel sweet foeniculum vulgare var. azoricum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SB 05550 - LEEKS (EFSA FOODEX2) A0DEH Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] allium ampeloprasum ampeloprasumeek group allium porrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SC 05640 - PALM HEARTS (EFSA FOODEX2) A0DEC Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] bactris gasipaes borassus aetiopicum cocos nucifera daemonorops schmidtiana euterpe oleracea raphia spp. salacca zalacca False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SD 05580 - RHUBARBS (EFSA FOODEX2) A0DEG Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] rheum rhabarbarum rheum x hybridum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SE 05700 - OTHER STEM VEGETABLES (EFSA FOODEX2) A00RR Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SF 04990 - SPROUTS, SHOOTS AND SIMILAR (EFSA FOODEX2) A00FJ The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots] cresses and other sprouts and shoots and similar- False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SG 05130 - ADZUKI BEAN SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts] azuki bean sprouts vigna angularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SH 05020 - ALFALFA SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant] lucerne sprouts medicago sativa subsp. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SJ 05140 - BARLEY SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts] hordeum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SK 05150 - COMMON BEAN SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SL 05160 - CHICKPEA SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts] cicer arietinum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SM 05010 - GARDEN CRESS SPROUTS (EFSA FOODEX2) A00LK Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts] lepidium sativum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SN 05170 - FENUGREEK SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts] trigonella foenum-graecum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SP 05180 - LENTIL SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts] lens culinaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SQ 05190 - MILLET SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SR 05070 - MUNG BEAN SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts] vigna radiata var. radiata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SS 05200 - MUSTARD SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts] brassica nigra sinapis alba False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ST 05080 - PEAS SHOOTS AND SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts] pisum sativum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SV 05210 - RADISH SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SX 05220 - RICE SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts] oryza sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SY 05100 - SOYABEANS SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts] edamame glycine max False True 1905-06-09 1905-06-09 FoodEx2 added. False A00SZ 05110 - SUNFLOWER SHOOTS AND SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts] helianthus annuus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TA 05120 - WHEATGRASS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass] triticum aestivum wheat shoots False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TC 07810 - FUNGI, MOSSES AND LICHENS (EFSA FOODEX2) A00FJ The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TD 08020 - WILD FUNGI AND SIMILAR- (EFSA FOODEX2) A0ETG The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TE 08040 - CHANTERELLES (EFSA FOODEX2) A00TD Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles] cantharellus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TF 08200 - FIELD MUSHROOM (EFSA FOODEX2) A0DCY Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom] agaricus campestris meadow mushroom False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TG 08030 - CEPS (EFSA FOODEX2) A00TD Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps] boletes boletus edulis porcini porcino mushrooms False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TH 08080 - SAFFRON MILK CAP (EFSA FOODEX2) A00TD Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap] lactarius deliciosus orange agaric red pine mishroom False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TJ 08120 - TRUFFLES (EFSA FOODEX2) A00TD Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles] summer truffle tuber spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TK 08110 - MORELS (EFSA FOODEX2) A00TD Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels] morchella esculenta morchella spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TL 08090 - HONEY MUSHROOM (EFSA FOODEX2) A00TD Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom] armillaria mellea hallimasch honey fungus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TM 08100 - GYPSY MUSHROOM (EFSA FOODEX2) A00TD Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom] cortinarius caperatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TN 08070 - OTHER WILD MUSHROOMS (EFSA FOODEX2) A00TD The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TP 07830 - CULTIVATED FUNGI AND SIMILAR- (EFSA FOODEX2) A0ETG The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TQ 07840 - COMMON MUSHROOMS (EFSA FOODEX2) A00TP Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms] agaricus bisporus button mushrooms champignon champignons mushrooms common mushroom cremini mushroom False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TR 07930 - PEARL OYSTER MUSHROOMS (EFSA FOODEX2) A0DDN Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms] pleurotus ostreatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TS 07970 - SHIITAKE (EFSA FOODEX2) A00TP Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake] lentinula edodes shiitake mushroom False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TT 07950 - PADDY STRAW MUSHROOM (EFSA FOODEX2) A00TP Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+] straw mushroom volvariella volvacea False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TV 07880 - OTHER CULTIVATED MUSHROOMS (P) (EFSA FOODEX2) A00TP The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TY 09500 - DRIED MUSHROOMS (EFSA FOODEX2) A00ZQ The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00TZ 09530 - CANNED MUSHROOMS (EFSA FOODEX2) A0ETQ The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VA 07590 - ALGAE AND PROKARYOTES ORGANISMS (EFSA FOODEX2) A00FJ The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms] algae sea weed seaweed False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VB 07600 - GREEN ALGAE (EFSA FOODEX2) A00VA The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae] chlorophycophyta False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VC 07730 - WAKAME (EFSA FOODEX2) A00VK Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame] alaria esculenta atlantic wakame qundai-cai undaria pinnatifida undaria spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VD 07620 - SEA LETTUCE (EFSA FOODEX2) A00VB Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce] enteromorpha monostroma ulva False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VE 07630 - RED ALGAE (EFSA FOODEX2) A00VA The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae] rhodophycophyta False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VF 07640 - EUCHEUMA (EFSA FOODEX2) A00VE Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma] eucheuma denticulatum kappaphycus alvaresii False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VG 07680 - CARRAGEEN MOSSES (EFSA FOODEX2) A00VE Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses] carrageen carraigin chondrus crispus stackhouse irish mosses False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VH 07660 - LAVER (EFSA FOODEX2) A00VE Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver] gim haidai kim nori porphyra dioica porphyra miniata porphyra spp. porphyra tenera porphyra umbilicalis porphyra yezoensis porphyrainearis sleabhchan sloke False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VJ 07670 - DULSE (EFSA FOODEX2) A00VE Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse] creathnach dillisk palmaria palmata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VK 07690 - BROWN ALGAE (EFSA FOODEX2) A00VA The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae] phaeophyceae False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VL 07700 - HIJIKI (EFSA FOODEX2) A00VK Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki] hiziki hizikia fusiformis iziki sargassum fusiforme False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VM 07740 - KOMBU (EFSA FOODEX2) A00VK Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu] atlantic kombu kombu royale kunbu saccharina japonica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VN 07710 - SEA SPAGHETTI (EFSA FOODEX2) A00VK Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti] himanthalia elongate sea thong False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VP 07760 - SPIRULINA (EFSA FOODEX2) A04LX Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VQ 08240 - HERBS AND EDIBLE FLOWERS (EFSA FOODEX2) A00FJ The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. (f) herbs and edible flowers False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VR 08340 - ANGELICA (LEAVES AND STEMS) (EFSA FOODEX2) A04KB Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)] angelica archangelica garden angelica False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VS 09170 - ANISEED MYRTLE (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle] anetholea anisata anise myrtle syzygium anisatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VT 08930 - LEMON BALM (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm] melissa officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VV 08780 - BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb] ocimum basilicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VX 09010 - LAUREL (EFSA FOODEX2) A0DGE Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel] bay leave laurus nobilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VY 08570 - BORAGE (EFSA FOODEX2) A0DHX Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage] borago officinalis starflower False True 1905-06-09 1905-06-09 FoodEx2 added. False A00VZ 08350 - BURNET (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant] garden burnet great burnet salad burnet sanguisorba officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XA 08330 - CELERY LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves] apium graveolens var. secalinum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XB 08270 - CHERVIL (EFSA FOODEX2) A0DJJ Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil] anthriscus cerefolium garden chervil False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XC 08280 - CHIVES AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XD 08290 - CHIVES (EFSA FOODEX2) A00XC Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives] allium schoenoprasum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XE 08300 - CHINESE CHIVES (EFSA FOODEX2) A00XC Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives] allium tuberosum garlic chives oriental garlic False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XF 08370 - CORIANDER LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves] chinese parsley cilantro coriandrum sativum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XG 09020 - CURRY LEAVES (EFSA FOODEX2) A0DGE Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves] bergera koenigi murraya koeningii False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XH 08390 - DILL LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves] anethum graveolens peucedanum graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XJ 09090 - EPAZOTE (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote] chenopodium ambrosioides dysphania ambrosioides mexican tea wormseed False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XK 09190 - EVENING PRIMROSE LEAVES (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves] oenothera biennis suncups sundrops False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XL 08400 - FENNEL LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves] anethum foeniculum foeniculum officinale foeniculum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XM 09100 - HYSSOP (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop] hyssopus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XN 09030 - KAFFIR LIME LEAVES (EFSA FOODEX2) A0DGE Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves] citrus hystrix kieffer lime False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XP 36040 - LAVENDER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] lavandula angustifolia lavandula officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XQ 09180 - LEMON MYRTLE (FRESH HERB) (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)] backhousia citriodora lemon scented ironwood False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XR 09110 - LEMONGRASS (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass] barbed wire grass cha de dartigalongue citronella grass cymbopogon citratus fever grass gavati chaha hierba luisa silky heads False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XS 08430 - LOVAGE LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves] levisticum officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XT 09240 - MARIGOLD FLOWERS (EFSA FOODEX2) A04LZ Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers] tagetes genus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XV 08730 - OREGANO (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano] origanum vulgare wild marjoram False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XX 08710 - MARJORAM (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram] knotted marjoram majorana hortensis oregano origanum majorana sweet marjoram wild marjoram False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XY 35620 - YELLOW SWEET CLOVER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis] melilotus melilotus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00XZ 08790 - MINTS (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints] mentha spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YA 08840 - PENNYROYAL (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal] mentha pulegium False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YB 08850 - PEPPERMINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint] mentha x piperita False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YC 08860 - SPEARMINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint] mentha spicata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YD 09290 - NASTURTIUM FLOWERS AND LEAVES (EFSA FOODEX2) A04LZ Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves] tropaeolum majus tropaeolum minus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YE 08530 - PARSLEY (EFSA FOODEX2) A0DHZ Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley] petroselinum crispum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YF 08630 - ROSEMARY (EFSA FOODEX2) A0DHQ Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary] rosmarinus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YG 08420 - HERB OF GRACE (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace] rue ruta graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YH 08560 - SAGE (EFSA FOODEX2) A0DHX Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb] clary common sage garden sage salvia officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YJ 09200 - SASSAFRAS LEAVES (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves] red sassafras sassafras albidum silky sassafras white sassafras False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YK 08760 - WINTER SAVORY (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory] satureja montana False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YL 08460 - SORREL (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel] common sorrel dock garden sorrel rumex acetosa rumex patientia rumex rugosus rumex scutatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YM 08510 - SWEET CICELY (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely] myrrh myrrhis odorata False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YN 35480 - TANSY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] bitter buttons common tansy cow bitter golden buttons mugwort tanacetum balsamita tanacetum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YP 09070 - TARRAGON (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon] artemisia dracunculus dragon's-wort estragon False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YQ 08660 - THYME (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme] thymus hybrids thymus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YR 08990 - VIETNAMESE MINT (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint] cambodian mint hot mint persicaria odorata polygonum odoratum vietnamese cilantro vietnamese coriander False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YS 09210 - WHITE GINGER (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger] hedychium coronarium False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YT 03810 - WINTER CRESS (EFSA FOODEX2) A0DKQ Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris] american winter cress barbarea vulgaris common winter cress yellow rocket False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YV 09220 - WINTERGREEN LEAVES (EFSA FOODEX2) A04MA Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves] gaultheria procumbens False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YX 35470 - SWEET WOODRUFF INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby’s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] asperula odorata galium odoratum master of the woods wild baby’s breath woodruff False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YY 34540 - WORMWOODS INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] artemisia abrotanum artemisia absinthium artemisia vulgaris mugwort sagebrush sagewort southernwood False True 1905-06-09 1905-06-09 FoodEx2 added. False A00YZ 12850 - HOPS (EFSA FOODEX2) A0F0H The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops] hops pellets hops powder humulusupulus False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZA 09320 - PROCESSED OR PRESERVED VEGETABLES AND SIMILAR (EFSA FOODEX2) A00FJ The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZB 09340 - PRESERVED TOMATOES NOT CONCENTRATED (EFSA FOODEX2) A04MB The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZC 09350 - PRESERVED TOMATO, WHOLE OR PIECES (EFSA FOODEX2) A00ZB The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZD 09360 - TOMATO PUREE (EFSA FOODEX2) A00ZB The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZE 09370 - PRESERVED CONCENTRATED TOMATOES (EFSA FOODEX2) A04MB The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZF 09380 - TOMATO PASTE (EFSA FOODEX2) A00ZE The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste] tomato concentrate False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZG 09390 - SUN-DRIED TOMATOES (EFSA FOODEX2) A04MB The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZH 09400 - FERMENTED OR PICKLED VEGETABLES (EFSA FOODEX2) A00ZA The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZJ 09430 - PICKLED / MARINATED VEGETABLES (EFSA FOODEX2) A00ZH The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZK 09420 - SAUERKRAUT (EFSA FOODEX2) A0ETT The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZM 09460 - GARLIC PUREE (EFSA FOODEX2) A0F3F The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZN 09450 - MASHED VEGETABLE PUREE (EFSA FOODEX2) A0F3F The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZP 09520 - SWEET CORN CANNED (EFSA FOODEX2) A0ETQ The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZQ 09490 - DRIED VEGETABLES (EFSA FOODEX2) A00ZA The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZR 09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2) A1895 The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZS 09560 - STARCHY ROOTS AND TUBERS (EFSA FOODEX2) A00ZR The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZT 09580 - POTATOES (EFSA FOODEX2) A0DPP Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes] solanum tuberosum subsp. tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZV 09620 - NEW POTATOES (EFSA FOODEX2) A00ZT Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes] solanum tuberosum subsp. tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZX 09610 - MAIN-CROP POTATOES (EFSA FOODEX2) A00ZT Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes] solanum tuberosum subsp. tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZY 09640 - TROPICAL ROOT AND TUBER VEGETABLES (EFSA FOODEX2) A00ZS The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables] (b) tropical root and tuber vegetables False True 1905-06-09 1905-06-09 FoodEx2 added. False A00ZZ 09660 - CASSAVA ROOTS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots] cassava bitter cassava sweet manihot esculenta manioc tapioca False True 1905-06-09 1905-06-09 FoodEx2 added. False A0100 PIE, UNSWEETENED, OR PIZZA (US CFR) A0102 Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. pizza pie A0948 A0949 A0950 False True 2007-12-31 2000-01-01 False A0101 CULTURED MILK PRODUCT (US CFR) A0148 Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. milk product, cultured A0783 A1046 False True 2007-12-31 2000-01-01 False A0102 PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR) A0172 crepe, dinner taco, prepared A0822 A0947 False True 2007-12-31 2000-01-01 False A0103 PASTRY, UNSWEETENED, FILLED (US CFR) A0102 empanada knish turnover, unsweetened False True 2007-12-31 2000-01-01 False A0104 FRUIT JUICE OR RELATED PRODUCT (US CFR) A0143 Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. A0841 A0918 A0919 False True 2007-12-31 2000-01-01 False A0105 DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR) A1270 Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. condiment, dressing, gravy or sauce gravy, condiment, dressing or sauce sauce, condiment, dressing or gravy A1183 False True 2007-12-31 2000-01-01 False A0106 PREPARED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. False True 2007-12-31 2000-01-01 False A0107 BAKERY PRODUCT, UNSWEETENED (US CFR) A0191 Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. crepe, unfilled unfilled crepe unsweetened bakery product A0947 False True 2007-12-31 2000-01-01 False A0108 PASTRY SHELL, UNSWEETENED (US CFR) A0107 puff pastry False True 2007-12-31 2000-01-01 False A0109 PASTEURIZED PROCESS CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). False True 2007-12-31 2000-01-01 False A010A 09740 - TANNIAS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias] arrowleaf elephant ears cocoyam tajer tanier xanthosoma sagittifolium yautia False True 1905-06-09 1905-06-09 FoodEx2 added. False A010B 09700 - TAROS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros] cocoyam colocasia esculenta. dasheen eddoe False True 1905-06-09 1905-06-09 FoodEx2 added. False A010C 09760 - SWEET POTATOES (EFSA FOODEX2) A0DPH Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes] ipomoea batatas False True 1905-06-09 1905-06-09 FoodEx2 added. False A010D 09780 - YAMS (EFSA FOODEX2) A04JY Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams] dioscorea spp. yam cush-cush yam eight-months yam greater yam twelve-months yam white yam white guinea yam yellow yam yellow guinea False True 1905-06-09 1905-06-09 FoodEx2 added. False A010E 09820 - MEXICAN YAM BEANS (EFSA FOODEX2) A04JY Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans] jicama pachyrhizus erosus potato bean potato yam False True 1905-06-09 1905-06-09 FoodEx2 added. False A010F 09810 - ANDEAN YAM BEANS (EFSA FOODEX2) A04JY Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans] jicama pachyrhizus ahipa False True 1905-06-09 1905-06-09 FoodEx2 added. False A010G 09840 - ARROWROOTS (EFSA FOODEX2) A0DPE Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots] maranta arundinacea False True 1905-06-09 1905-06-09 FoodEx2 added. False A010H 09860 - OTHER TROPICAL ROOT AND TUBER VEGETABLES (EFSA FOODEX2) A00ZY Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A010J 09870 - TOPEE TAMBU (EFSA FOODEX2) A010H Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu] calathea allouia leren topinambour False True 1905-06-09 1905-06-09 FoodEx2 added. False A010K 09680 - CANNA (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna] achira canna edulis canna indica gruya queensland arrowroot False True 1905-06-09 1905-06-09 FoodEx2 added. False A010L 13570 - GREATER GALANGAL ROOTS (EFSA FOODEX2) A01AJ Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots] alpinia galanga False True 1905-06-09 1905-06-09 FoodEx2 added. False A010M 13550 - LESSER GALANGAL ROOTS (EFSA FOODEX2) A01AJ Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots] alpinia officinarum chinese gingerl roots languas officinarum False True 1905-06-09 1905-06-09 FoodEx2 added. False A010N 09690 - CHAYOTE ROOTS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots] christophines roots sechium edule False True 1905-06-09 1905-06-09 FoodEx2 added. False A010P 09880 - GOA BEAN ROOT (EFSA FOODEX2) A010H Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root] psophocarpus tetragonolobus False True 1905-06-09 1905-06-09 FoodEx2 added. False A010Q 09890 - ALOCASIA (EFSA FOODEX2) A010H Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia] alocasia macrorrhizos False True 1905-06-09 1905-06-09 FoodEx2 added. False A010R 09910 - SUGAR PLANTS (EFSA FOODEX2) A00ZR The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants] False True 1905-06-09 1905-06-09 FoodEx2 added. False A010T 09940 - SUGAR BEET ROOTS (EFSA FOODEX2) A0CXQ Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots] beta vulgaris ssp. vulgaris var. altissima False True 1905-06-09 1905-06-09 FoodEx2 added. False A010V 10010 - SUGAR CANES (EFSA FOODEX2) A0CXP Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes] saccharum officinarum sugar cane fodder sugar cane forage sugar cane molasses False True 1905-06-09 1905-06-09 FoodEx2 added. False A010Y 10040 - SWEET SORGHUM CANES (EFSA FOODEX2) A0CXP Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes] broomcorn milo sorghum bicolor subsp. bicolor sorgo False True 1905-06-09 1905-06-09 FoodEx2 added. False A010Z 09960 - CHICORY ROOTS (EFSA FOODEX2) A0CXM Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots] cichorium intybus sativum group False True 1905-06-09 1905-06-09 FoodEx2 added. False A0110 PASTEURIZED PROCESS CHEESE (US CFR) A0117 Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). False True 2007-12-31 2000-01-01 False A0111 PASTEURIZED PROCESS CHEESE FOOD (US CFR) A0117 Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. False True 2007-12-31 2000-01-01 False A0112 NONALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. malt beverage, nonalcoholic A0842 A0912 False True 2007-12-31 2000-01-01 False A0113 SPICE OR HERB (US CFR) A0133 Aromatic or pungent plant product used whole or ground as a seasoning in food products. herb or spice A0857 A1169 A1170 A1272 False True 2007-12-31 2000-01-01 False A0114 FROZEN DAIRY DESSERT (US CFR) A0164 A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. dairy dessert, frozen dessert, frozen dairy A0789 A1080 J0136 False True 2007-12-31 2000-01-01 False A0115 CHEESE OR CHEESE PRODUCT (US CFR) A0164 Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. A0784 A1030 False True 2007-12-31 2000-01-01 False A0116 COLD-PACK CHEESE PRODUCT (US CFR) A0282 Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. cheese product, cold-pack False True 2007-12-31 2000-01-01 False A0117 PASTEURIZED CHEESE PRODUCT (US CFR) A0282 Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. False True 2007-12-31 2000-01-01 False A0118 NUTRITIVE SWEETENER (US CFR) A0237 A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). nutritive carbohydrate sweetener sweetener, nutritive False True 2007-12-31 2000-01-01 False A011B 10130 - STARCHY ROOT AND TUBER PRODUCTS (EFSA FOODEX2) A00ZR The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A011C 10150 - DRIED POTATO PRODUCTS (EFSA FOODEX2) A16RD The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011D 10180 - POTATO FLAKES (EFSA FOODEX2) A011C The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011E 10160 - MASHED POTATO POWDER (EFSA FOODEX2) A011C The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011F 41690 - POTATO STARCH (EFSA FOODEX2) A0ETM The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011G 10170 - POTATO FLOUR (EFSA FOODEX2) A011C The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011J 41700 - TAPIOCA STARCH (EFSA FOODEX2) A0ETM The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch] cassava starch manioca starch False True 1905-06-09 1905-06-09 FoodEx2 added. False A011L 40360 - POTATO CRISPS OR STICKS (EFSA FOODEX2) A0EQX The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks] chips (overseas) False True 1905-06-09 1905-06-09 FoodEx2 added. False A011M 38880 - ROESTI (EFSA FOODEX2) A03VD The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011N 38900 - FRIES (FINGER CHIPS) (EFSA FOODEX2) A03VD The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)] chips False True 1905-06-09 1905-06-09 FoodEx2 added. False A011P 09590 - POTATO BOILED (EFSA FOODEX2) A00ZT The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011Q 38890 - PAN-FRIED POTATO (EFSA FOODEX2) A03VD The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011R 09600 - POTATO BAKED (EFSA FOODEX2) A00ZT The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011S 38960 - POTATO CROQUETTES (EFSA FOODEX2) A03VD The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011T 40460 - POTATO STARCH-BASED SNACKS (EFSA FOODEX2) A06HL The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011V 40470 - TAPIOCA STARCH-BASED SNACKS (EFSA FOODEX2) A06HL The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011X 10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2) A1895 The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices. False True 1905-06-09 1905-06-09 FoodEx2 added. False A011Y 10220 - LEGUMES FRESH SEEDS (BEANS, PEAS ETC.) (EFSA FOODEX2) A04RG The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A011Z 10230 - BEANS (FRESH SEEDS WITHOUT PODS) AND SIMILAR- (EFSA FOODEX2) A011Y The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0120 NEUTRAL DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). alcohol or neutral spirits neutral spirits or alcohol False True 2007-12-31 2000-01-01 False A0123 CREAM PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. cream substitute cream, imitation imitation cream whipped topping A0788 False True 2007-12-31 2000-01-01 False A0125 GRAIN OR STARCH PRODUCT (US CFR) A1270 Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] A0812 A0960 False True 2007-12-31 2000-01-01 False A0126 COLD-PACK CHEESE FOOD (US CFR) A0116 Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). cheese food, cold-pack cold cheese food False True 2007-12-31 2000-01-01 False A0127 FRUIT JUICE (US CFR) A0104 The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. juice, fruit A0104 A0841 A0918 A0919 False True 2007-12-31 2000-01-01 False A0128 CHEESE PRODUCT ANALOG (US CFR) A0115 Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. cheese substitute cheese, imitation imitation cheese False True 2007-12-31 2000-01-01 False A0129 REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) A1270 Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A012A 10260 - BROAD BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+] fava beans (without pods) horse beans (without pods) tic beans (without pods) vicia faba (any subspp. and var.) False True 1905-06-09 1905-06-09 FoodEx2 added. False A012B 10270 - BORLOTTI OR OTHER COMMON BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+] cannelini beans (without pods) common beans (without pods) flageolets (without pods) phaseolus vulgaris (any subspp. and var.) False True 1905-06-09 1905-06-09 FoodEx2 added. False A012C 10340 - JACK BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+] canavalia ensiformis False True 1905-06-09 1905-06-09 FoodEx2 added. False A012D 10360 - LIMA BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+] butter beans (without pods) phaseolusunatus var.unatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A012E 10250 - BLACK EYED PEAS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+] cowpeas (without pods) vigna unguiculata var. unguiculata False True 1905-06-09 1905-06-09 FoodEx2 added. False A012F 10410 - SOYABEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+] edamame (without pods) glycine max False True 1905-06-09 1905-06-09 FoodEx2 added. False A012G 10480 - PEAS (WITHOUT PODS) AND SIMILAR- (EFSA FOODEX2) A011Y The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+] green pea False True 1905-06-09 1905-06-09 FoodEx2 added. False A012J 10490 - GARDEN PEAS (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+] green peas (without pods) mangetout (without pods) pisum sativum (any subspp. and var.) snow peas (without pods) sugar peas (without pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A012K 10560 - PIGEON PEAS (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+] angola pea (immature seed) cajan pea (young green seeds) cajanus cajan False True 1905-06-09 1905-06-09 FoodEx2 added. False A012L 10570 - LENTILS (WITHOUT PODS) (EFSA FOODEX2) A011Y Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+] lens culinaris lens esculenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A012N 10580 - LUPINS (WITHOUT PODS) (EFSA FOODEX2) A011Y Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds] lupini beans (without pods) lupinus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A012P 10660 - PEANUTS (FRESH SEEDS) (EFSA FOODEX2) A04HC Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+] arachis hypogaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A012Q 10670 - BAMBARA GROUNDNUT (FRESH SEEDS) (EFSA FOODEX2) A04HC Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+] vigna subterranea False True 1905-06-09 1905-06-09 FoodEx2 added. False A012R 10680 - PULSES (DRIED LEGUME SEEDS) (EFSA FOODEX2) A04RG The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A012S 10690 - BEANS (DRY) AND SIMILAR- (EFSA FOODEX2) A012R The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A012T 10730 - BORLOTTI OR OTHER COMMON BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)] cannelini beans (dry) common beans (dry) phaseolus vulgaris (any subspp. and var.) False True 1905-06-09 1905-06-09 FoodEx2 added. False A012V 10760 - KIDNEY BEAN (DRY SEEDS) (EFSA FOODEX2) A012T Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A012X 10770 - NAVY BEANS (DRY SEEDS) (EFSA FOODEX2) A012T Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)] phaseolus vulgaris var navy False True 1905-06-09 1905-06-09 FoodEx2 added. False A012Y 10740 - FIELD BEANS (DRY SEEDS) (EFSA FOODEX2) A012T Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A012Z 10750 - FLAGEOLETS (DRY SEEDS) (EFSA FOODEX2) A012T Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0130 FRUIT JUICE, DILUTED (US CFR) A0104 Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. diluted juice beverage juice beverage, diluted False True 2007-12-31 2000-01-01 False A0131 POULTRY-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0273 Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. A0798 A1277 False True 2007-12-31 2000-01-01 False A0132 MEAT PRODUCT ANALOG (US CFR) A0150 Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. imitation meat A1613 A1614 A1615 A0800 False True 2007-12-31 2000-01-01 False A0133 FLAVORING OR SEASONING (US CFR) A1270 Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] seasoning or flavoring A0853 A1165 False True 2007-12-31 2000-01-01 False A0134 SALT OR SALT SUBSTITUTE (US CFR) A0133 Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. salt substitute or salt False True 2007-12-31 2000-01-01 False A0135 BAKERY PRODUCT, SWEETENED (US CFR) A0191 Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. crepe, dessert dessert crepe sweetened bakery product A0821 A0951 False True 2007-12-31 2000-01-01 False A0136 NONSTANDARDIZED DRESSING (US CFR) A0276 Dressing for which no standards of identity are specified in the CFR. False True 2007-12-31 2000-01-01 False A0137 ICE CREAM OR FROZEN CUSTARD (US CFR) A0114 A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. frozen custard or ice cream A0789 A1080 J0136 False True 2007-12-31 2000-01-01 False A0138 SOFT CHEESE (US CFR) A0316 Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified. The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. soft-ripened cheese (U.S.) A0314 False True 2008-08-09 2000-01-01 False A0139 MULTICOMPONENT MEAL (US CFR) A0172 A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. compartmentalized dinner dinner with components separated in serving containers dinner, compartmentalized food packs with separate components heat and serve dinner multiple-course dinner tv dinner False True 2007-12-31 2000-01-01 False A013A 10820 - LIMA BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)] butter bean butter beans (dry) phaseolusunatus var.unatus sieva bean (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A013B 10850 - RICE BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse] vigna umbellata False True 1905-06-09 1905-06-09 FoodEx2 added. False A013C 11110 - BLACK GRAM (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)] urd bean (dry) vigna mungo var. mungo False True 1905-06-09 1905-06-09 FoodEx2 added. False A013D 10840 - MUNG BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)] green gram (dry) vigna radiata var. radiata False True 1905-06-09 1905-06-09 FoodEx2 added. False A013E 10700 - AZUKI BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)] adzuki bean (dry) phaseolus angularis var. angularis vigna angularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A013F 11150 - TEPARY BEAN (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)] phaseolus acutifolius var. acutifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A013G 11140 - MAT BEAN (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)] moth bean (dry) vigna aconitifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A013H 10720 - BROAD BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)] fava beans (dry) horse beans (dry) tic beans (dry) vicia faba (any subspp. and var.) False True 1905-06-09 1905-06-09 FoodEx2 added. False A013J 10940 - GARDEN PEAS (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)] green peas (dry) mangetout pisum sativum (any subspp. and var.) snow peas (dry) sugar peas (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A013K 10950 - MARROWFAT PEA (DRY SEEDS) (EFSA FOODEX2) A013J Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)] pisum sativum False True 1905-06-09 1905-06-09 FoodEx2 added. False A013L 10960 - FIELD (MAPLE) PEA (DRY SEEDS) (EFSA FOODEX2) A013J Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)] austrian winter pea black pea dun pea grey pea pisum sativum arvense False True 1905-06-09 1905-06-09 FoodEx2 added. False A013M 10990 - CHICKPEAS (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)] bengal gram (dry) cicer arietinum subsp. arietinum gram (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A013N 10710 - BLACK EYED PEAS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)] cowpeas (dry) vigna unguiculata var. unguiculata False True 1905-06-09 1905-06-09 FoodEx2 added. False A013P 11020 - PIGEON PEAS (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)] angola pea cajan pea cajanus cajan red gram (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A013Q 10920 - LENTILS (DRY) (EFSA FOODEX2) A0DCE Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)] lens culinaris lens esculenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A013R 11100 - BAMBARA GROUNDNUT (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)] vigna subterranea False True 1905-06-09 1905-06-09 FoodEx2 added. False A013S 11040 - LUPINS (DRY) (EFSA FOODEX2) A0DCA Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried] lupini beans (dry) lupinus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A013T 11160 - OTHER PULSES (E) (EFSA FOODEX2) A012R The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A013V 10980 - CHICKLING VETCHES (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried] lathyrus sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A013X 10890 - VETCHES (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] vicia sativa var. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A013Y 10800 - JACK BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)] canavalia ensiformis False True 1905-06-09 1905-06-09 FoodEx2 added. False A013Z 10810 - LABLAB BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)] bonavist bean hyacinth beans (dry) lablab (dry) lablab purpureus subsp. purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0140 PIE CRUST, SWEETENED (US CFR) A0135 Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. False True 2007-12-31 2000-01-01 False A0141 AERATED CONFECTIONERY (US CFR) A0293 Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. confectionery, aerated False True 2007-12-31 2000-01-01 False A0142 NONNUTRITIVE SWEETENER (US CFR) A0237 Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). sweetener, nonnutritive False True 2007-12-31 2000-01-01 False A0143 FRUIT OR FRUIT PRODUCT (US CFR) A0257 Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. pie filling, fruit A0833 A1279 False True 2007-12-31 2000-01-01 False A0145 PASTEURIZED BLENDED CHEESE (US CFR) A0117 Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). False True 2007-12-31 2000-01-01 False A0146 JAP OR AGAR JELLY CANDY (US CFR) A0162 Jelly candy having agar as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0147 MILK OR MILK PRODUCT ANALOG (US CFR) A0148 Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. False True 2007-12-31 2000-01-01 False A0148 MILK OR MILK PRODUCT (US CFR) A0164 Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. A0779 A1042 False True 2007-12-31 2000-01-01 False A0149 MILLED GRAIN OR STARCH PRODUCT (US CFR) A0125 Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. A0813 A0962 A1290 False True 2007-12-31 2000-01-01 False A014A 11120 - HORSE GRAM (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)] macrotyloma uniflorum var. uniflorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A014B 11130 - KERSTING'S GROUNDNUT (DRY SEEDS) (EFSA FOODEX2) A04HD Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)] geocarpa bean geocarpa groundnut macrotyloma geocarpum False True 1905-06-09 1905-06-09 FoodEx2 added. False A014C 11180 - TREE NUTS (EFSA FOODEX2) A04RH The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A014D 11200 - ALMONDS (EFSA FOODEX2) A0DYP Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds] amygdalus communis prunus dulcis False True 1905-06-09 1905-06-09 FoodEx2 added. False A014E 11220 - BITTER ALMONDS (EFSA FOODEX2) A014D Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds] prunus communis subsp. communis prunus dulcis var. amara False True 1905-06-09 1905-06-09 FoodEx2 added. False A014F 11210 - ALMONDS SWEET (EFSA FOODEX2) A014D Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet] prunus dulcis var. dulcis False True 1905-06-09 1905-06-09 FoodEx2 added. False A014G 11290 - BRAZIL NUTS (EFSA FOODEX2) A0DYL Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts] bertholletia excelsa sapucaia nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A014H 11310 - CASHEW NUTS (EFSA FOODEX2) A0DYK Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts] anacardium occidentale cajou False True 1905-06-09 1905-06-09 FoodEx2 added. False A014J 11330 - CHESTNUTS (EFSA FOODEX2) A0DYJ Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts] castanea spp. chinquapin False True 1905-06-09 1905-06-09 FoodEx2 added. False A014K 11390 - COCONUTS (EFSA FOODEX2) A0DYD Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts] cocos nucifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A014L 11420 - HAZELNUTS (EFSA FOODEX2) A0CFF Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts] cobnuts common hazelnut corylus avellana False True 1905-06-09 1905-06-09 FoodEx2 added. False A014M 11460 - MACADAMIAS (EFSA FOODEX2) A0DYA Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias] bush nut macadamia spp. queensland nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A014N 11500 - PECANS (EFSA FOODEX2) A0DXX Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans] carya illinoinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A014P 11520 - PINE NUT KERNELS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Pińon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-] pignoli pignolia pinocchi pińon nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A014Q 11640 - PISTACHIOS (EFSA FOODEX2) A0DXK Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios] pistachio nut pistacia vera False True 1905-06-09 1905-06-09 FoodEx2 added. False A014R 11660 - WALNUTS (EFSA FOODEX2) A0DXJ Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts] juglans spp. walnut black walnut english walnut persian False True 1905-06-09 1905-06-09 FoodEx2 added. False A014S 11690 - OTHER TREE NUTS (EFSA FOODEX2) A014C Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A014T 11700 - BEECH NUTS (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts] fagus grandifolia fagus sylvatica False True 1905-06-09 1905-06-09 FoodEx2 added. False A014V 11710 - PARADISE NUT (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut] lecythis species False True 1905-06-09 1905-06-09 FoodEx2 added. False A014X 11720 - BUTTER NUT (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut] juglans cinerea False True 1905-06-09 1905-06-09 FoodEx2 added. False A014Y 11510 - HICKORY NUTS (EFSA FOODEX2) A0DXX Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts] carya ovata shagbark hickory False True 1905-06-09 1905-06-09 FoodEx2 added. False A014Z 11730 - JAPANESE HORSE-CHESTNUT (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut] aesculus turbinata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. A0794 False True 2007-12-31 2000-01-01 False A0151 SWEET ROLL OR SWEET BUN (US CFR) A0135 Single-portion yeast-leavened sweetened bakery product. roll, sweet sweet bun False True 2007-12-31 2000-01-01 False A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR) A0257 Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. A0825 A1281 A1286 False True 2007-12-31 2000-01-01 False A0155 FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT (US CFR) A0143 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). A1112 False True 2007-12-31 2000-01-01 False A0156 SEAFOOD PRODUCT ANALOG (US CFR) A0267 Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. engineered seafood imitation seafood product False True 2007-12-31 2000-01-01 False A0157 POULTRY PRODUCT ANALOG (US CFR) A0273 Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation poultry product poultry-like product poultry-like vegetable protein food simulated poultry meat A0800 False True 2007-12-31 2000-01-01 False A0158 CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) A0272 Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. chocolate or cacao product analog False True 2007-12-31 2000-01-01 False A0159 ICE CREAM PRODUCT ANALOG (US CFR) A0114 Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation ice cream False True 2007-12-31 2000-01-01 False A015A 11260 - CANARIUM NUTS (INDICUM) (EFSA FOODEX2) A0DYN Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)] canarium indicum var. indicum galip nuts java almonds False True 1905-06-09 1905-06-09 FoodEx2 added. False A015B 11740 - PACHIRA NUT (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut] pachira aquatica saba nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A015C 11270 - PILI NUTS (EFSA FOODEX2) A0DYP Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts] canarium ovatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A015D 11750 - TROPICAL ALMOND (EFSA FOODEX2) A014S Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond] terminalia catappa False True 1905-06-09 1905-06-09 FoodEx2 added. False A015F 11770 - OILSEEDS (EFSA FOODEX2) A04RH The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds] biji dari buah biji sayuran False True 1905-06-09 1905-06-09 FoodEx2 added. False A015G 11790 - LINSEEDS (EFSA FOODEX2) A0DBT Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds] flax-seed linum usitatissimum False True 1905-06-09 1905-06-09 FoodEx2 added. False A015H 11810 - PEANUTS (EFSA FOODEX2) A0DBS Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts] arachis hypogaea groundnuts False True 1905-06-09 1905-06-09 FoodEx2 added. False A015J 11830 - POPPY SEEDS (EFSA FOODEX2) A0DBR Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds] papaver somniferum subsp. somniferum False True 1905-06-09 1905-06-09 FoodEx2 added. False A015K 11850 - SESAME SEEDS (EFSA FOODEX2) A0DBQ Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds] sesamum indicum sesamum orientale False True 1905-06-09 1905-06-09 FoodEx2 added. False A015L 11870 - SUNFLOWER SEEDS (EFSA FOODEX2) A0DBP Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds] helianthus annuus False True 1905-06-09 1905-06-09 FoodEx2 added. False A015M 11890 - RAPESEEDS (EFSA FOODEX2) A04KG Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds] brassica napus subsp. napus canola seeds colza False True 1905-06-09 1905-06-09 FoodEx2 added. False A015N 11910 - TURNIP RAPE SEEDS (EFSA FOODEX2) A04KG Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds] brassica campestris brassica rapa subsp. oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A015P 11940 - SOYABEANS FOR OIL (EFSA FOODEX2) A0DBM Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil] glycine max soy soy beans False True 1905-06-09 1905-06-09 FoodEx2 added. False A015Q 11960 - MUSTARD SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A015R 12000 - CANOLA SEEDS (EFSA FOODEX2) A015S Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds] brassica juncea brown mustard seeds False True 1905-06-09 1905-06-09 FoodEx2 added. False A015S 11970 - MUSTARD SEEDS (EFSA FOODEX2) A015Q Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds] brassica spp. sinapis spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A015T 11920 - MUSTARD SEED, FIELD (EFSA FOODEX2) A015N Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field] brassica campestris indian colza indian rape seed False True 1905-06-09 1905-06-09 FoodEx2 added. False A015V 12020 - COTTON SEEDS (EFSA FOODEX2) A0DBJ Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds] gossypium spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A015X 12060 - PUMPKIN SEEDS (EFSA FOODEX2) A0CGF Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds] cucurbita maxima cucurbita moschata cucurbita pepo styrianess group False True 1905-06-09 1905-06-09 FoodEx2 added. False A015Y 12100 - SAFFLOWER SEEDS (EFSA FOODEX2) A0DBD Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds] carthamus tinctorius False True 1905-06-09 1905-06-09 FoodEx2 added. False A015Z 12140 - BORAGE SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds] borago officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0160 PIE CRUST, UNSWEETENED (US CFR) A0107 Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. pie shell False True 2007-12-31 2000-01-01 False A0161 FRUIT OR NUT CANDY (US CFR) A0204 Candy in which fruit or nut is the first ingredient. nut or fruit candy False True 2007-12-31 2000-01-01 False A0162 JELLY CANDY (US CFR) A0293 Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. False True 2007-12-31 2000-01-01 False A0164 DAIRY PRODUCT (US CFR) A1270 Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] A0778 A1025 A1271 False True 2007-12-31 2000-01-01 False A0165 FROZEN CUSTARD (US CFR) A0137 Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). custard, frozen french custard ice cream french ice cream ice cream, french H0186 J0136 False True 2007-12-31 2000-01-01 False A0166 COLOR ADDITIVE (US CFR) A0181 A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). False True 2007-12-31 2000-01-01 False A0167 PIZZA CRUST (US CFR) A0178 Yeast-leavened bread that is used as a base for filling, particularly to make pizza. False True 2007-12-31 2000-01-01 False A0168 CURED CHEESE (US CFR) A0187 Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. cheese, cured A0785 False True 2007-12-31 2000-01-01 False A0169 GELATIN DESSERT (US CFR) A0222 Sweetened product containing gelatin, flavoring and coloring. False True 2007-12-31 2000-01-01 False A016A 12230 - GOLD OF PLEASURE SEEDS (EFSA FOODEX2) A0DAV Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds] camelina alyssum camelina microcarpa camelina rumelica camelina sativa camelina seeds False True 1905-06-09 1905-06-09 FoodEx2 added. False A016B 12250 - HEMP SEEDS (EFSA FOODEX2) A0DAS Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds] cannabis sativa subs. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A016C 12290 - CASTOR BEANS (EFSA FOODEX2) A0DAP Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans] castor seeds ricinus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A016D 12320 - OTHER SEEDS (INCLUDING ELSEWHERE NON-LISTED OILSEEDS AND OTHER SEEDS) (EFSA FOODEX2) A015F Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] False True 1905-06-09 1905-06-09 FoodEx2 added. False A016E 11950 - MORINGA (EFSA FOODEX2) A0DBM Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa] drumstick tree drumstick tree seeds horseradish tree moringa oleifera moringa pterygosperma. False True 1905-06-09 1905-06-09 FoodEx2 added. False A016F 12120 - NIGER SEEDS (EFSA FOODEX2) A0DBD Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds] guizotia abyssinica guizotia oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A016G 12330 - TUCUM SEEDS (EFSA FOODEX2) A016D Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds] aouara astrocaryum vulgare awarra bactris setosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A016H 12490 - SHEA NUTS (EFSA FOODEX2) A0DAL Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts] butyrospermum paradoxum subsp. parkii sheanut vitellaria paradoxa False True 1905-06-09 1905-06-09 FoodEx2 added. False A016J 12300 - GRAPE SEEDS (EFSA FOODEX2) A0DAP Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds] vitis vinifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A016K 01140 - MAIZE GERM (EFSA FOODEX2) A0ETN The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ] zea mays False True 1905-06-09 1905-06-09 FoodEx2 added. False A016L 12380 - OIL FRUITS (EFSA FOODEX2) A04RH The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A016M 12400 - OLIVES FOR OIL PRODUCTION (EFSA FOODEX2) A0DAM Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production] olea europaea var. europaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A016N 12420 - OIL PALMS KERNELS (EFSA FOODEX2) A0DAL Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels] attalea maripa elaeis guineensis elaeis oleifera palm nut False True 1905-06-09 1905-06-09 FoodEx2 added. False A016P 12510 - OIL PALMS FRUITS (EFSA FOODEX2) A0DAD Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits] attalea maripa elaeis guineensis elaeis oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A016Q 12560 - KAPOK (EFSA FOODEX2) A0D9Z Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok] ceiba pentandra. False True 1905-06-09 1905-06-09 FoodEx2 added. False A016R 12580 - OTHER OIL FRUITS (EFSA FOODEX2) A016L Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A016S 12590 - SPICES (EFSA FOODEX2) A011X The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A016T 12600 - DRIED HERBS (EFSA FOODEX2) A016S The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A016V 12610 - ANGELICA, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry] angelica archangelica angelica sylvestris garden angelica False True 1905-06-09 1905-06-09 FoodEx2 added. False A016X 12620 - BALM LEAVES, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry] melissa officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A016Y 12630 - BASIL, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry] ocimum basilicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A016Z 12640 - BAY LEAVES, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry] laurus nobilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0172 PREPARED FOOD PRODUCT (US CFR) A1270 Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] prepared dish A0861 A1061 A1292 False True 2007-12-31 2000-01-01 False A0173 CARAMEL CANDY (US CFR) A0293 Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. candy, caramel False True 2007-12-31 2000-01-01 False A0176 CHEWING GUM (US CFR) A1270 An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] A1518 False True 2007-12-31 2000-01-01 False A0178 BREAD (US CFR) A0107 Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. bun, roll, or bread roll, bun, or bread A0817 A0943 False True 2007-12-31 2000-01-01 False A0179 CONDIMENT OR RELISH (US CFR) A0105 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. relish or condiment A0858 A1183 False True 2007-12-31 2000-01-01 False A017A 12650 - BORAGE, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb] borago officinalis starflower False True 1905-06-09 1905-06-09 FoodEx2 added. False A017B 12660 - CELERY LEAVES, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry] apium graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A017C 12670 - FENNEL, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry] anethum foeniculum foeniculum officinale foeniculum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A017D 12680 - HYSSOP, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry] hyssopus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A017E 12690 - LAVENDER, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry] lavandula lavandula angustifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A017F 12700 - LOVAGE, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry] levisticum officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A017G 12710 - MARJORAM, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry] knotted marjoram majorana hortensis oregano origanum majorana origanum vulgare sweet marjoram wild marjoram False True 1905-06-09 1905-06-09 FoodEx2 added. False A017H 12720 - MINTS, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry] mentha False True 1905-06-09 1905-06-09 FoodEx2 added. False A017J 12730 - ROSEMARY, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry] rosmarinus rosmarinus officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A017K 12740 - RUE, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry] ruta graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A017L 12750 - SAGE, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry] common sage garden sage salvia salvia officinalis salvia sclarea False True 1905-06-09 1905-06-09 FoodEx2 added. False A017M 12760 - SAVORY, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry] satureja hortensis satureja montana summer savory winter savory False True 1905-06-09 1905-06-09 FoodEx2 added. False A017N 12770 - SWEET CICELY, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] myrrh myrrhis odorata False True 1905-06-09 1905-06-09 FoodEx2 added. False A017P 12780 - TANSY AND RELATED SPECIES, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] bitter buttons common tansy cow bitter golden buttons mugwort tanacetum balsamita tanacetum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A017Q 12790 - THYME, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry] thymus thymus vulgaris thymus serpyllum False True 1905-06-09 1905-06-09 FoodEx2 added. False A017R 12800 - WINTERGREEN LEAVES, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry] gaultheria procumbens False True 1905-06-09 1905-06-09 FoodEx2 added. False A017S 12810 - WOODRUFF, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby’s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb] asperula odorata galium odoratum (scop.) master of the woods sweet woodruff wild baby’s breath False True 1905-06-09 1905-06-09 FoodEx2 added. False A017T 12820 - WORMWOODS, DRY (EFSA FOODEX2) A016T Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry] artemisia abrotanum artemisia absinthium artemisia vulgaris mugwort sagebrush sagewort southernwood False True 1905-06-09 1905-06-09 FoodEx2 added. False A017V 12830 - OTHER DRIED HERBS (EFSA FOODEX2) A016T The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A017X 12900 - SEED SPICES (EFSA FOODEX2) A016S The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A017Y 12920 - ANISE SEED (EFSA FOODEX2) A0CZF Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed] aniseed pimpinella anisum False True 1905-06-09 1905-06-09 FoodEx2 added. False A017Z 12950 - NIGELLA SEED (EFSA FOODEX2) A0CZE Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed] black caraway black cumin black onion seed blackseed fennel flower nigella kalonji nigella sativa nutmeg flower onion seed roman coriander False True 1905-06-09 1905-06-09 FoodEx2 added. False A0180 SOUP, THICK (US CFR) A0198 A soup in which the liquid phase has high viscosity. bisque gumbo soup, cream False True 2007-12-31 2000-01-01 False A0181 FOOD ADDITIVE (US CFR) A1270 Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0182 MILK ANALOG (US CFR) A0147 Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. imitation milk A0788 False True 2007-12-31 2000-01-01 False A0183 QUICK BREAD, SWEETENED (US CFR) A0135 Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. fruit bread nut bread False True 2007-12-31 2000-01-01 False A0184 FRUIT BUTTER (US CFR) A0155 Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). False True 2007-12-31 2000-01-01 False A0185 UNCURED CHEESE (US CFR) A0187 Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. soft cheese A0786 A1211 False True 2007-12-31 2000-01-01 False A0186 HARD CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria. A0311 False True 2008-08-09 2000-01-01 False A0187 NATURAL CHEESE (US CFR) A0115 Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). False True 2007-12-31 2000-01-01 False A0188 CONFECTIONERY (US CFR) A1270 Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] A0838 A0839 A0977 A1289 False True 2007-12-31 2000-01-01 False A018A 12970 - CELERY SEED (EFSA FOODEX2) A04KN Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed] apium graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A018B 12980 - ANGELICA SEED (EFSA FOODEX2) A04KN Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed] angelica archangelica False True 1905-06-09 1905-06-09 FoodEx2 added. False A018C 12990 - LOVAGE SEED (EFSA FOODEX2) A04KN Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed] levisticum officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A018D 13010 - CORIANDER SEED (EFSA FOODEX2) A0CGQ Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed] coriandi seeds coriandrum sativum dhania False True 1905-06-09 1905-06-09 FoodEx2 added. False A018E 13040 - CUMIN SEED (EFSA FOODEX2) A0CZA Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed] cuminum cyminum False True 1905-06-09 1905-06-09 FoodEx2 added. False A018F 13060 - DILL SEED (EFSA FOODEX2) A0CYZ Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed] anethum graveolens peucedanum graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A018G 13080 - FENNEL SEED (EFSA FOODEX2) A0CYY Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed] anethum foeniculum foeniculum officinale foeniculum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A018H 13120 - FENUGREEK SEED (EFSA FOODEX2) A0CYT Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed] trigonella foenum-graecum False True 1905-06-09 1905-06-09 FoodEx2 added. False A018J 13140 - NUTMEG SEED (EFSA FOODEX2) A0CYS Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed] myristica fragrans False True 1905-06-09 1905-06-09 FoodEx2 added. False A018K 13180 - OTHER SPICES SEEDS (P) (EFSA FOODEX2) A017X Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A018L 13770 - AJOWAN FRUIT (EFSA FOODEX2) A0CGS Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit] ajowan caraway carom seeds trachyspermum ammi trachyspermum copticumink False True 1905-06-09 1905-06-09 FoodEx2 added. False A018M 13150 - ANNATTO SEED (EFSA FOODEX2) A0CYS Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed] achiote arnatto bixa orellana lipstick tree roucou False True 1905-06-09 1905-06-09 FoodEx2 added. False A018N 13900 - BRAZILIAN PEPPER FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit] aroeira brazilian pepper christmasberry florida holly rose pepper schinus terebinthifolia schinus terebinthifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A018P 13170 - WATTLESEEDS (EFSA FOODEX2) A0CYS Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds] acacia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A018Q 13680 - FRUIT SPICES (EFSA FOODEX2) A016S The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A018R 13700 - ALLSPICE FRUIT (EFSA FOODEX2) A0CYP Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit] jamaica pepper kurundu myrtle pepper newspice pimenta pimenta dioica pimenta officinalis pimento False True 1905-06-09 1905-06-09 FoodEx2 added. False A018S 13720 - SICHUAN PEPPER FRUIT (EFSA FOODEX2) A0CGR Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit] anise pepper aniseed pepper sansho szechuan pepper zanthoxylum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A018T 13760 - CARAWAY FRUIT (EFSA FOODEX2) A0CGS Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit] carum carvi False True 1905-06-09 1905-06-09 FoodEx2 added. False A018V 13800 - CARDAMOM FRUIT (EFSA FOODEX2) A0CGT Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit] elettaria cardamomum False True 1905-06-09 1905-06-09 FoodEx2 added. False A018X 13840 - JUNIPER BERRY (EFSA FOODEX2) A0CYL Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry] juniperus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A018Y 13850 - PEPPERCORN (BLACK, GREEN AND WHITE) AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A018Z 13860 - PEPPERCORN (BLACK, GREEN AND WHITE) (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)] piper nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0191 BAKERY PRODUCT (US CFR) A0106 Prepared grain product made by baking or frying. Includes doughs, batters and mixes. A0821 A0927 A1288 False True 2007-12-31 2000-01-01 False A0192 PUDDING, STARCH (US CFR) A0285 Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. starch pudding False True 2007-12-31 2000-01-01 False A0194 PANCAKE OR WAFFLE (US CFR) A0135 A thin, sweetened bakery product griddled or cooked in a heated mold. waffle or pancake False True 2007-12-31 2000-01-01 False A0195 MALT BEVERAGE (US CFR) A0278 Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). A0847 A0882 False True 2007-12-31 2000-01-01 False A0196 FRUIT NECTAR (US CFR) A0104 Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). False True 2007-12-31 2000-01-01 False A0197 FRUIT SPREAD OR SAUCE (US CFR) A0155 Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. False True 2007-12-31 2000-01-01 False A0198 SOUP (US CFR) A0172 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. A0865 A1101 A1276 False True 2007-12-31 2000-01-01 False A019A 13870 - GREEN PEPPER (EFSA FOODEX2) A018Z Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper] green peppercorn piper nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A019B 13880 - WHITE PEPPER (EFSA FOODEX2) A018Z Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper] piper nigrum white peppercorn False True 1905-06-09 1905-06-09 FoodEx2 added. False A019C 13890 - BLACK PEPPER (EFSA FOODEX2) A018Z Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper] black peppercorn piper nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A019D 13940 - PINK PEPPER FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit] schinus molle False True 1905-06-09 1905-06-09 FoodEx2 added. False A019E 13930 - LONG PEPPER FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit] pipali piperongum False True 1905-06-09 1905-06-09 FoodEx2 added. False A019F 13960 - WEST AFRICAN PEPPER FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit] piper guineense False True 1905-06-09 1905-06-09 FoodEx2 added. False A019G 13910 - CUBEB FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit] piper cubeba tailed pepper False True 1905-06-09 1905-06-09 FoodEx2 added. False A019H 13980 - VANILLA (EFSA FOODEX2) A0CGV Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla] vanilla fragranss vanilla planifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A019J 14030 - TAMARIND (EFSA FOODEX2) A0CYJ Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind] tamarindus indica False True 1905-06-09 1905-06-09 FoodEx2 added. False A019K 14050 - PEPPERS, DRIED (EFSA FOODEX2) A019M The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried] aleva or bird pepper capsicum anuum capsicum frutescens capsicum spp. cayenne pepper guinea spice hot pepper paprika red pepper tabasco pepper False True 1905-06-09 1905-06-09 FoodEx2 added. False A019L 14060 - PAPRIKA POWDER (EFSA FOODEX2) A019K The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder] chili powder chilli powder False True 1905-06-09 1905-06-09 FoodEx2 added. False A019M 14040 - OTHER FRUIT SPICES (EFSA FOODEX2) A018Q Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A019N 13160 - CANDLENUT SEEDS (EFSA FOODEX2) A0CYS Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds] aleurites moluccana False True 1905-06-09 1905-06-09 FoodEx2 added. False A019P 13920 - GRAIN OF PARADISE FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit] aframonum melegueta alligator pepper guinea grains guinea pepper melegueta pepper False True 1905-06-09 1905-06-09 FoodEx2 added. False A019Q 13300 - NASTURTIUM PODS (EFSA FOODEX2) A0CHA Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods] tropaeolum majus tropaeolum minus False True 1905-06-09 1905-06-09 FoodEx2 added. False A019R 13820 - STAR ANISE FRUIT (EFSA FOODEX2) A0CGT Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit] badiane chinese star anise illicium verum star aniseed False True 1905-06-09 1905-06-09 FoodEx2 added. False A019S 13400 - BARK SPICES (EFSA FOODEX2) A016S The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A019T 13410 - CINNAMON BARK AND SIMILAR- (EFSA FOODEX2) A019S The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A019V 13420 - CINNAMON BARK (EFSA FOODEX2) A019T Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark] chinese bark cinnamomum verum cinnamomum zeylanicum cinnamon False True 1905-06-09 1905-06-09 FoodEx2 added. False A019X 13430 - CASSIA BARK (GENERIC) (EFSA FOODEX2) A019T Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)] cassia cinnamomum aromaticum cinnamomum cassia cinnamomum loureirii False True 1905-06-09 1905-06-09 FoodEx2 added. False A019Y 13470 - OTHER BARK SPICES (EFSA FOODEX2) A019S Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A019Z 13480 - ROOT AND RHIZOME SPICES (EFSA FOODEX2) A016S The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AA 13500 - LIQUORICE ROOTS (EFSA FOODEX2) A0CYE Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots] glycyrrhiza glabra licorice False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AB 13520 - GINGER ROOTS (EFSA FOODEX2) A0CGX Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots] root ginger zingiber officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AC 13600 - TURMERIC ROOTS (EFSA FOODEX2) A0CGZ Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots] curcuma curcuma domestica curcumaonga False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AD 13660 - OTHER ROOT AND RHIZOME SPICES (EFSA FOODEX2) A019Z Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AE 36520 - ANGELICA ROOT, DRY (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] angelica sylvestris False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AF 13610 - ASAFETIDA ROOTS (EFSA FOODEX2) A0CGZ Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots] asant devil's dung ferula assa-foetida ferula foetida food of the gods stinking gum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AG 36340 - CALAMUS INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus] acorus calamus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AH 36410 - ELECAMPANE INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium] horse-heal inula helenium marchalan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AJ 13540 - GALANGAL ROOTS (EFSA FOODEX2) A0CGX Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots] alpinia galanga blue ginger galanga kaempferia galanga languas galanga languas officinarum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AK 13210 - BUD SPICES (EFSA FOODEX2) A016S The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AL 13230 - CLOVES BUDS (EFSA FOODEX2) A0CYA Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds] caryophyllus aromaticus eugenia caryophyllata syzygium aromaticum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AM 13290 - CAPERS BUDS (EFSA FOODEX2) A0CHA Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds] caper buds capparis spinosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AN 13340 - OTHER BUD SPICES (EFSA FOODEX2) A01AK Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AP 13240 - CASSIA BUDS (EFSA FOODEX2) A0CYA Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds] cinnamomum aromaticum cinnamomum burmannii cinnamomum cassia cinnamomum loureirii False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AQ 12860 - FLOWER PISTIL SPICES (EFSA FOODEX2) A0F0H The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AR 12880 - SAFFRON (EFSA FOODEX2) A0CXS Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron] crocus sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AS 12890 - OTHER FLOWER PISTIL SPICES (EFSA FOODEX2) A01AQ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AT 13360 - ARIL SPICES (EFSA FOODEX2) A016S The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AV 13380 - MACE ARIL (EFSA FOODEX2) A0CXR Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril] myristica fragrans False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AX 13390 - OTHER ARIL SPICES (EFSA FOODEX2) A01AT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AY 14080 - PROCESSED LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2) A011X The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01AZ 14160 - CANNED OR JARRED LEGUMES (EFSA FOODEX2) A01AY The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BA 38980 - MUSHY PEAS (EFSA FOODEX2) A03VM The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas] peas pudding False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BB 14170 - CANNED OR JARRED COMMON BEANS (EFSA FOODEX2) A01AZ The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BC 14180 - CANNED OR JARRED PEAS (EFSA FOODEX2) A01AZ The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BD 14190 - CANNED OR JARRED LENTILS (EFSA FOODEX2) A01AZ The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BE 14200 - CANNED OR JARRED CHICKPEA (EFSA FOODEX2) A01AZ The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BG 41570 - SOYA PROTEINS (EFSA FOODEX2) A0EVD The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate] soy flour or proteins False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BH 11000 - CHICKPEA FLOUR (EFSA FOODEX2) A013M The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BJ 14090 - PRIMARY DERIVATIVES FROM NUTS AND SIMILAR SEEDS (EFSA FOODEX2) A01AY The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products] nuts or seeds products False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BK 32580 - COCONUT MILK (COCOS NUCIFERA) LIQUID (EFSA FOODEX2) A0EVA The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BL 14130 - CHESTNUT PUREE (CASTANEA VULGARIS) (EFSA FOODEX2) A0F0M The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BM 14140 - SESAME PASTE (TAHINI) (SESAMUS INDICUM) (EFSA FOODEX2) A0F0M The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BN 14150 - PEANUT BUTTER (EFSA FOODEX2) A0F0M The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BP 16490 - TABLE OLIVES (EFSA FOODEX2) A01HH Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] olea europaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BQ 18590 - TABLE OLIVES READY FOR CONSUMPTION (EFSA FOODEX2) A01BR The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] common olive olea europaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BR 18580 - OLIVES, PROCESSED (EFSA FOODEX2) A01QN The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BS 14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2) A1895 The category covers the different types of fruit used as food and their derivatives. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BT 14230 - CITRUS FRUITS (EFSA FOODEX2) A04RK The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BV 11530 - PINE NUT KERNELS (EFSA FOODEX2) A014P Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels] pinus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BX 14450 - LEMONS AND SIMILAR- (EFSA FOODEX2) A01BT The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BY 14460 - LEMONS (EFSA FOODEX2) A01BX Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons] citrusimon False True 1905-06-09 1905-06-09 FoodEx2 added. False A01BZ 14480 - CITRONS (EFSA FOODEX2) A01BX Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons] citrus medica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CA 14500 - LIMES (EFSA FOODEX2) A0DYX Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes] citrus aurantifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CB 14550 - MANDARINS AND SIMILAR- (EFSA FOODEX2) A01BT The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CC 14580 - CALAMONDINS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins] acid orange calamansi calamondin orange chinese orange citrus madurensis citrus microcarpa citrus mitis panama orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CD 14560 - MANDARINS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins] citrus deliciosa citrus reticulata mandarin orange tangerine False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CE 14590 - CLEMENTINES (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines] citrus clementina citrus reticulata False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CF 14570 - KING MANDARINS (EFSA FOODEX2) A01CD Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins] citrus nobilis citrus reticulata x citrus sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CG 14600 - CLEOPATRA MANDARINS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins] citrus reshni False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CH 14630 - TANGERINES (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines] citrus tangerina dancy dancy mandarins dancy tangerine False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CJ 14650 - MEDITERRANEAN MANDARINS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins] citrus deliciosa willowleaf mandarin False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CK 14620 - SATSUMAS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas] citrus unshiu mikan satsuma mandarin seedless mandarin unshu mikan wenzhou migan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CL 14610 - MINNEOLAS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas] citrus x tangelo tangelo small and medium sized cultivars False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CM 14640 - TANGORS (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors] citrus nobilis citrus reticulata x citrus sinensis temple orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CN 14660 - TANKAN MANDARIN (EFSA FOODEX2) A01CB Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin] citrus reticulata citrus tankan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CP 14340 - ORANGES AND SIMILAR- (EFSA FOODEX2) A01BT The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CQ 14430 - CHIRONJAS (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas] citrus sinensis x citrus paradisi orangelo False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CR 14360 - ORANGES, SWEET (EFSA FOODEX2) A0DZB Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet] citrus sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CS 14370 - BLOOD ORANGES (EFSA FOODEX2) A0DZB Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges] citrus sinensis red-fleshed malta oranges False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CT 14400 - BITTER ORANGES (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges] bigarade orange citrus aurantium marmalade orange orange, sour seville orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CV 14410 - CHINOTTOS (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos] citrus aurantium var. myrtifolia citrus myrtifolia myrtle-leaf orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CX 14240 - GRAPEFRUITS AND SIMILAR- (EFSA FOODEX2) A01BT The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CY 14250 - GRAPEFRUITS (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits] citrus paradisi False True 1905-06-09 1905-06-09 FoodEx2 added. False A01CZ 14270 - SHADDOCKS (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks] citrus grandis citrus maxima pomelos pompelmous False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DA 14260 - NATSUDAIDAIS (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais] amanatsu citrus natsudaidai natsumikan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DB 14280 - POMELOS (EFSA FOODEX2) A01CZ Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos] citrus maxima False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DC 14310 - TANGELOS (EXCEPT MINNEOLAS) (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)] citrus reticulata x citrus maxima citrus reticulata x citrus paradisi citrus x tangelo jamaican tangelo ugly fruit False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DD 14300 - TANGELOLOS (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos] citrus paradisi x tangelo tangelolo fruits False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DE 14320 - UGLI FRUITS (EFSA FOODEX2) A01DC Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits] citrus reticulata x citrus paradisi jamaican tangelo ugly fruit False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DF 14680 - OTHER CITRUS FRUITS (EFSA FOODEX2) A01BT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DG 14710 - POME FRUITS (EFSA FOODEX2) A04RK The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DH 14720 - APPLES AND SIMILAR- (EFSA FOODEX2) A01DG The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DJ 14730 - APPLES (EFSA FOODEX2) A01DH Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples] malus domestica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DK 14740 - CRAB APPLES (EFSA FOODEX2) A01DH Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples] malus sylvestris wild apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DL 14880 - LOQUATS (EFSA FOODEX2) A0DVY Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats] eriobotrya japonica japanese medlars False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DM 14860 - MEDLARS (EFSA FOODEX2) A0DVZ Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars] mespilus germanica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DN 14760 - PEARS AND SIMILAR- (EFSA FOODEX2) A01DG The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DP 14770 - PEARS (EFSA FOODEX2) A01DN Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears] pyrus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DQ 14780 - NASHI PEARS (EFSA FOODEX2) A01DN Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears] asian pear chinese pear japanese pear korean pear oriental pears pyrus pyrifolia sand pear taiwan pear False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DR 14820 - QUINCES (EFSA FOODEX2) A0DXC Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces] cydonia oblonga False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DS 14890 - OTHER POME FRUITS (EFSA FOODEX2) A01DG Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DT 15270 - BERRIES AND SMALL FRUITS (EFSA FOODEX2) A04RK The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DV 15280 - GRAPES AND SIMILAR FRUITS (EFSA FOODEX2) A01DT The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits] (a) grapes vitis vinifera several cultivars False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DX 15300 - TABLE GRAPES (EFSA FOODEX2) A0DVE Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes] vitis vinifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DY 15340 - WINE GRAPES (EFSA FOODEX2) A0DVC Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes] vitis vinifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A01DZ 15370 - STRAWBERRIES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-] (b) strawberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EA 15380 - STRAWBERRIES (EFSA FOODEX2) A01DZ Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries] fragaria x ananassa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EB 15400 - WILD STRAWBERRIES (EFSA FOODEX2) A01DZ Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries] fragaria vesca False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EC 15390 - MUSKY STRAWBERRIES (EFSA FOODEX2) A01DZ Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries] fragaria moschata hautboy strawberry False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ED 15410 - CANE FRUITS (EFSA FOODEX2) A01DT The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits] (c) cane fruits False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EE 15430 - BLACKBERRIES (EFSA FOODEX2) A0DTY Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries] rubus fruticosus aggr. several spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EF 15440 - DEWBERRIES AND SIMILAR- (EFSA FOODEX2) A01ED The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EG 15450 - DEWBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries] rubus caesius False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EH 15460 - BOYSENBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries] rubus xoganobaccus x rubus fruticosus/rubus ursinus x rubus idaeus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EJ 15470 - LOGANBERRIES (EFSA FOODEX2) A01EF Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EK 15480 - OLALLIEBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries] olallaberry olalliberry rubusoganobaccus+rubus ursinus cv. young False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EL 15520 - YOUNGBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries] rubus ursinus var. young False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EM 15960 - CLOUDBERRIES (EFSA FOODEX2) A04JK Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries] rubus chamaemorus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EN 15540 - RASPBERRIES AND SIMILAR- (EFSA FOODEX2) A01ED The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EP 15550 - RASPBERRIES (RED AND YELLOW) (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)] rubus idaeus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EQ 15570 - BLACK RASPBERRIES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries] black cap raspberry rubus occidentalis scotch cap thimbleberry False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ER 15610 - WINEBERRIES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries] japanese wineberries rubus phoenicolasius False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ES 15620 - OTHER CANE FRUITS (EFSA FOODEX2) A01ED Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ET 15490 - SALMONBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries] rubus spectabilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EV 15510 - THIMBLEBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries] rubus parviflorus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EY 15640 - BLUEBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01EZ 15680 - NORTHERN HIGHBUSH BLUEBERRY (EFSA FOODEX2) A01EY Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry] vaccinium corymbosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FA 15670 - LOWBUSH BLUEBERRY (EFSA FOODEX2) A01EY Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry] vaccinium angustifolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FB 15660 - RABBITEYE BLUEBERRY (EFSA FOODEX2) A01EY Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry] vaccinium virgatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FC 15800 - HUCKLEBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FD 15730 - BEARBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries] arctostaphylos uva-ursi False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FE 15740 - BILBERRIES (GENERIC) (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)] vaccinium spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FF 15750 - BILBERRIES (EUROPEAN BLUEBERRIES) (EFSA FOODEX2) A01FE Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)] european blueberries vaccinium myrtillus whortleberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FG 15760 - BOG BILBERRIES (EFSA FOODEX2) A01FE Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries] bog huckleberry bog whortleberry ground hurts northern bilberry vaccinium uliginosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FH 15950 - CRANBERRIES (EFSA FOODEX2) A04JK Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FJ 15850 - LINGONBERRIES AND SIMILAR (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar] cowberries vaccinium vitis-idea False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FK 15860 - COWBERRIES (EFSA FOODEX2) A01FJ Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries] red bilberries red whortleberry vaccinium vitis-idaea var. vitis-idaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FL 15870 - LINGONBERRIES (EFSA FOODEX2) A01FJ Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries] red bilberries vaccinium vitis-idaea var. minus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FM 16060 - CURRANTS (BLACK, RED AND WHITE) (EFSA FOODEX2) A0DSV Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FN 16080 - BLACKCURRANTS (EFSA FOODEX2) A01FM Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants] ribes nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FP 16070 - REDCURRANTS (EFSA FOODEX2) A01FM Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants] ribes rubrum white currants False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FQ 16090 - GOOSEBERRIES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-] ribes spp. (other than currants) False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FR 16110 - ROSE HIPS AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FS 16170 - MULBERRIES (BLACK AND WHITE) (EFSA FOODEX2) A04JL Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)] morus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FT 16840 - ARBUTUS BERRIES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries] arbutus unedo strawberry tree False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FV 16210 - AZAROLES (EFSA FOODEX2) A0CFC Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles] crataegus azarolus mediterranean medlars mosphillas False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FX 16230 - ELDERBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries] sambucus nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FY 15820 - JUNEBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries] amelanchier amelanchierii chuckley pear sarvisberry saskatoon service berries shadblow shadbush shadwood sugarplum wild-plum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01FZ 15890 - SEA BUCKTHORNS (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns] hippophaë rhamnoides sallow thorns False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GA 16290 - HAWBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries] common hawthorn berries crataegus monogyna hawthorn berries False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GB 16380 - OTHER NOT LISTED OTHER SMALL FRUITS AND BERRIES (EFSA FOODEX2) A01DT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GC 15970 - CROWBERRIES (EFSA FOODEX2) A04JK Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries] empetrum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GD 16350 - SORB FRUITS (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits] service tree fruit sorbus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GE 14900 - STONE FRUITS (EFSA FOODEX2) A04RK The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GF 14920 - APRICOTS (EFSA FOODEX2) A0DVX Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots] armeniaca vulgaris prunus armeniaca False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GG 14950 - CHERRIES AND SIMILAR- (EFSA FOODEX2) A01GE The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-] prunus subgenus cerasus prunus subgenus padus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GH 15020 - SOUR CHERRIES (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries] prunus cerasus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GJ 15030 - SOUR CHERRIES DARK RED (EFSA FOODEX2) A01GH Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red] cerasus vulgaris cigany meggy morello cherries prunus cerasus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GK 14960 - CHERRIES (SWEET) (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)] cerasus avium prunus avium wild cherry False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GL 15050 - PEACHES AND SIMILAR- (EFSA FOODEX2) A01GE The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-] persica vulgaris prunus persica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GM 15060 - COMMON PEACHES (EFSA FOODEX2) A01GL Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches] prunus persica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GN 15080 - NECTARINES (EFSA FOODEX2) A01GL Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines] brazilian peach fuzzy-less peach juicy peach persica vulgaris var. nectarina prunus persica var. nectarina False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GP 15100 - PLUMS AND SIMILAR- (EFSA FOODEX2) A01GE The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GQ 15110 - PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums] fresh prunes prunus domestica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GR 15170 - DAMSONS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons] bullaces prunus domestica subsp. italica prunus domestica subsp. rotunda False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GS 15210 - MIRABELLES (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles] mirabelle plums prunus domestica subsp. syriaca False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GT 15140 - CHERRY PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums] myrabolans prunus cerasifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GV 15150 - CHICKASAW PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums] prunus angustifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GX 15180 - GAGES (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages] greengages plum, greengage prunus domestica subsp. rotunda prunus domestica var. italica reine claudes False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GY 15190 - JAPANESE PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums] chinese plums prunus salicina False True 1905-06-09 1905-06-09 FoodEx2 added. False A01GZ 15240 - SLOES (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes] blackthorne berries prunus spinosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HA 15120 - AMERICAN PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums] prunus americana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HB 15250 - OTHER STONE FRUITS (EFSA FOODEX2) A01GE Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HC 14990 - CHOKECHERRIES (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries] prunus virginiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HD 16390 - MISCELLANEOUS FRUITS (GENERIC) (EFSA FOODEX2) A04RK The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HE 16400 - MISCELLANEOUS FRUITS WITH EDIBLE PEEL (EFSA FOODEX2) A04RK The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel] (a) miscellaneous fruits with edible peel False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HF 16420 - DATES (EFSA FOODEX2) A0DSB Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates] phoenix dactylifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HG 16470 - FIGS (EFSA FOODEX2) A0DRY Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs] ficus carica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HH 16480 - TABLE OLIVES AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HJ 16540 - KUMQUATS AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HK 16560 - MARUMI KUMQUATS (EFSA FOODEX2) A0DRT Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats] fortunella japonica round kumquats False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HL 16600 - CARAMBOLAS AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HM 16610 - CARAMBOLAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas] averrhoa carambola starfruit False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HN 16650 - BILIMBIS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis] averrhoa bilimbi balimbing belimbing biling bimbiri bimbli blim-blim blimbling cucumber tree kamias soure tree sorrel False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HP 16780 - KAKI AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HQ 16790 - KAKI (EFSA FOODEX2) A01HP Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki] diospyros chinensis diospyros kaki japanese persimmons kaki fruit kaki persimmon False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HR 16800 - CHINESE PERSIMMONS (EFSA FOODEX2) A01HP Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons] diospyros sintenisii False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HS 16880 - GRUMICHAMAS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas] brazil cherries brazilian cherries eugenia brasiliensis eugenia dombeyi False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HT 16690 - MALAY POMMAROSAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas] eugenia malaccensis malay-apple pomeracs syzygium malaccense False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HV 16740 - POMMAROSAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas] rose apples syzygium jambos False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HX 16930 - SURINAM CHERRIES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries] brazil cherry cayenne cherry eugenia uniflora nagapiry pitanga False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HY 36640 - CAROBS (EFSA FOODEX2) A0CZJ The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs] ceratonia siliqua saint john's breads False True 1905-06-09 1905-06-09 FoodEx2 added. False A01HZ 17550 - TAMARILLOS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos] cyphomandra betacea solanum betaceum tree tomatoes False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JA 16970 - OTHER MISCELLANEOUS FRUITS WITH EDIBLE PEEL (EFSA FOODEX2) A01HE Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JB 16620 - AMBARELLAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas] golden-apple kedondong polynesian plum spondias cytherea spondias dulcis tahiti-apple wi-tree yellow plum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JC 16830 - ACEROLAS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas] barbados cherries malpighia emarginata malpighia glabra False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JD 16860 - CARANDAS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas] carissa carandas karanda karaunda karonda False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JE 16660 - CASHEW APPLES (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples] anacardium occidentale cashew False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JF 16500 - CHINESE OLIVES, BLACK, WHITE (EFSA FOODEX2) A01HH Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white] canarium album canarium tramdenum wu lan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JG 16870 - COCO PLUMS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums] chrysobalanus icaco icaco plums False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JH 16530 - DESERT DATES (EFSA FOODEX2) A01HH Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates] balanites aegyptiacus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JJ 16890 - HOG PLUMS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums] american red plums goose plums imbus jamaica-plums sloe plums spondias mombin ubos yellow mombins False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JK 16680 - JABOTICABAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas] brazilian grape guaperu guapuru hivapuru jabuticaba myrciaria cauliflora sabará tree jabotica ybapuru False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JL 16670 - INDIAN JUJUBES (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes] badari ber beri bers bor boroi chinese-date cottony jujube dongs indian plum jujube fruits, indian kul ziziphus mauritiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JM 15160 - CHINESE JUJUBES (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes] chinese dates giuggiole red dates ziziphus jujuba ziziphus zizyphus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JN 16720 - NATAL PLUMS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums] amatungulu carissa grandiflora carissa macrocarpa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JP 16910 - OTAHEITE GOOSEBERRIES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries] country gooseberry malay gooseberry mayom phyllanthus acidus phyllanthus distichus simply gooseberry tree star gooseberry tahitian gooseberry west india gooseberry False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JQ 16630 - AONLAS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas] indian gooseberries phyllanthus emblica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JR 16920 - SEA GRAPES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes] coccoloba uvifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JS 16990 - MISCELLANEOUS FRUITS WITH INEDIBLE PEEL, SMALL (EFSA FOODEX2) A04RK The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small] (b) miscellaneous fruits with inedible peel, small False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JT 17010 - KIWI FRUITS (GREEN, RED, YELLOW) (EFSA FOODEX2) A0DRG Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)] actinidiaindl. spp. chinese gooseberry kiwi strawberry peach False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JV 17050 - LITCHIS (EFSA FOODEX2) A04JP Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis] laichi lichu litchi chinensis lychees nephelium litchi False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JX 17520 - MANGOSTEENS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens] garcinia mangostana purple mangosteen False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JY 17640 - PULASANS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans] bulalas kapulasan nephelium mutabile ngoh-khonsan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01JZ 16820 - JAMBULS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls] eugenia cuminii jambolans jambula syzygium cumini False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KA 17650 - RAMBUTANS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans] hairy litchis mamon chino nepheliumappaceum ramustan False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KB 16900 - JAVA APPLES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples] bellfruit or bell fruit chambekka chomphu eugenia javanica jamaican apple jamalac jambu air jamrul jumbu love apple makopa mountain apple rose apple syzygium syzygium samarangense tambis water apple wax apple wax jambu zamalac False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KC 17110 - PASSIONFRUITS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits] granadillas maracujas passiflora aurifolia passiflora edulis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KD 17180 - PRICKLY PEARS (EFSA FOODEX2) A0DQT Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears] cactus fruits indian figs opuntia ficus-indica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KE 17230 - STAR APPLES (EFSA FOODEX2) A0DQQ Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples] abiaba aguay cainitos chrysophyllum cainito estrella golden leaf trees kaimito milk fruits pomme du lait False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KF 17250 - AMERICAN PERSIMMONS (EFSA FOODEX2) A04JQ Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons] common persimmon diospyros virginiana eastern persimmon kakis possum apple possumwood simmon virginia kaki False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KG 17300 - OTHER MISCELLANEOUS FRUITS WITH INEDIBLE PEEL, SMALL (EFSA FOODEX2) A01JS Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KH 17290 - YELLOW SAPOTES (EFSA FOODEX2) A04JQ Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes] canistels egg fruits lucuma campechiana pouteria campechiana richardella campechiana vitellaria campechiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KJ 17260 - BLACK SAPOTES (EFSA FOODEX2) A04JQ Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes] black persimmon chocolate pudding fruit diospyros digyna diospyros ebenaster False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KK 17270 - GREEN SAPOTES (EFSA FOODEX2) A04JQ Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes] pouteria pouteria viridis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KL 17620 - MAMMEY SAPOTES (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes] calocarpum sapota mamey sapote naseberry pouteria sapota False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KM 17280 - WHITE SAPOTES (EFSA FOODEX2) A04JQ Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes] casimiroa edulis matasano mexican-apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KN 17490 - AKEE APPLES (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples] ackee blighia sapida melicoccus bijugatus sesso vegetal False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KP 16450 - DOUM PALM FRUITS (EFSA FOODEX2) A0DSB Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits] dum palm gingerbread tree hyphaene thebaica thebaica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KQ 17060 - LONGANS (EFSA FOODEX2) A04JP Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans] dimocarpus longan euphoria longana nephelium longana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KR 17630 - MARMALADEDOS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos] genipa americana genipapos huitos False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KS 17530 - NARANJILLAS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas] cocona lulos quito orange solanum quitoense False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KT 17660 - SAPODILLAS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas] chikoo manilkara zapota sapota False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KV 16760 - SANTOLS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols] sandorica sandoricum koetjape sentuls wild mangosteen False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KX 17090 - SPANISH LIMES (EFSA FOODEX2) A04JP Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenčp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes] canepas chenet genepa genips ginnips gnep guineps kenčp limoncillo mamoncillos melicoccus bijugatus quenepa skinnip talpa jocote xenepa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KY 14000 - TONKA BEAN (EFSA FOODEX2) A0CGV Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean] coumarouna odorata cumaru dipteryx odorata kumaru False True 1905-06-09 1905-06-09 FoodEx2 added. False A01KZ 17600 - ELEPHANT APPLES (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples] ferronia limonia limonia acidissima False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LA 17310 - MISCELLANEOUS FRUITS WITH INEDIBLE PEEL, LARGE (EFSA FOODEX2) A04RK The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large] (c) miscellaneous fruits with inedible peel, large False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LB 17330 - AVOCADOS (EFSA FOODEX2) A0DQP Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados] persea americana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LC 17360 - COMMON BANANA (EFSA FOODEX2) A04JS The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana] cavendishes dessert banana False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LD 17400 - DWARF BANANAS (EFSA FOODEX2) A04JS Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas] musa acuminata False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LE 17410 - PLANTAINS (EFSA FOODEX2) A04JS The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains] cooking banana musa acuminata x musa balbisiana musa x paradisiaca False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LF 17460 - MANGOES (EFSA FOODEX2) A0DQF Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes] mangifera indica False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LG 17480 - PAPAYAS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas] carica papaya papaws pawpaws False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LH 17570 - GRANATE APPLES (EFSA FOODEX2) A0DQC Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples] pomegranates punica granatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LJ 17590 - CHERIMOYAS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas] annona cherimola anona custard apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LK 17680 - WILD SWEETSOPS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops] annona reticulata custard apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LL 17670 - SWEETSOPS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops] annona squamosa sugar apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LM 17610 - ILAMAS (EFSA FOODEX2) A04JT Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas] annona diversifolia annona macroprophyllata False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LN 17690 - GUAVAS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LP 17770 - PINEAPPLES (EFSA FOODEX2) A0DPV Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples] ananas ananas comosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LQ 17790 - BREADFRUITS (EFSA FOODEX2) A04JV Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits] artocarpus altilis artocarpus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LR 17800 - JACKFRUITS (EFSA FOODEX2) A04JV Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits] artocarpus heterophyllus artocarpus integrifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LS 17830 - DURIANS (EFSA FOODEX2) A0DPR Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians] durio zibethinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LT 17850 - SOURSOPS (EFSA FOODEX2) A0DPQ Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops] annona muricata guanabanas prickly custard apples False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LV 17860 - OTHER MISCELLANEOUS FRUITS WITH INEDIBLE PEEL, LARGE (EFSA FOODEX2) A01LA Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LX 16640 - BABACOS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos] carica pentagona vasconcellea x heilbornii False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LY 17500 - FEIJOAS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas] acca sellowiana feijoa sellowiana guayabas chilena pineapple guavas False True 1905-06-09 1905-06-09 FoodEx2 added. False A01LZ 17870 - MAMMEY APPLE (EFSA FOODEX2) A01LV Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple] mamey mamey apple mammea americana mammee mammee apple santo domingo apricot south american apricot False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MA 17910 - DRIED FRUIT (EFSA FOODEX2) A01ML The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MB 17950 - DRIED PRUNES (EFSA FOODEX2) A01MA The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MC 17960 - DRIED APPLES (EFSA FOODEX2) A01MA The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MD 17970 - DRIED APRICOTS (EFSA FOODEX2) A01MA The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ME 17980 - DRIED VINE FRUITS (RAISINS ETC.) (EFSA FOODEX2) A01MA The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)] black corinth raisins sultans False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MF 17990 - DRIED DATES (EFSA FOODEX2) A01MA The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MG 18000 - DRIED FIGS (EFSA FOODEX2) A01MA The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MH 18010 - DRIED PEARS (EFSA FOODEX2) A01MA The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MJ 18020 - DRIED BANANAS (EFSA FOODEX2) A01MA The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MK 18030 - DRIED MANGOES (EFSA FOODEX2) A01MA The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ML 17900 - PROCESSED FRUIT PRODUCTS (EFSA FOODEX2) A01BS The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MM 18050 - JAM OF FRUIT / VEGETABLES (EFSA FOODEX2) A04MN The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MN 18060 - JAM, STRAWBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MP 18070 - JAM, RASPBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MQ 18080 - JAM, BLACKBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MR 18090 - JAM, CURRANTS (RED) (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MS 18100 - JAM, CURRANTS (BLACK) (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MT 18110 - JAM, LINGONBERRY (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MV 18120 - JAM, GOOSEBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MX 18130 - JAM, CRANBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MY 18140 - JAM, BLUEBERRIES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01MZ 18150 - JAM, ROSE HIPS (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NA 18160 - JAM, APRICOTS (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NB 18170 - JAM, PLUMS (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NC 18180 - JAM, PEACHES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ND 18190 - JAM, SWEET CHERRY (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NE 18200 - JAM, SOUR CHERRY (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NF 18210 - JAM, ORANGES (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NG 18220 - JAM, MANDARINS (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NH 18230 - JAM, MIXED FRUIT (EFSA FOODEX2) A01MM The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NJ 18240 - MARMALADE (EFSA FOODEX2) A04MN The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NK 18250 - MARMALADE, ORANGES (EFSA FOODEX2) A01NJ The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NL 18260 - MARMALADE, MANDARINS (EFSA FOODEX2) A01NJ The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NM 18270 - MARMALADE, MIXED CITRUS FRUIT (EFSA FOODEX2) A01NJ The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NN 18620 - CANNED OR JARRED FRUIT (EFSA FOODEX2) A01QD The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NP 18650 - CANNED OR JARRED MANDARIN (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NQ 18660 - CANNED OR JARRED APPLE (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NR 18670 - CANNED OR JARRED PEAR (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NS 18680 - CANNED OR JARRED APRICOT (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NT 18690 - CANNED OR JARRED PLUM (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NV 18700 - CANNED OR JARRED SWEET CHERRY (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NX 18710 - CANNED OR JARRED SOUR CHERRY (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NY 18720 - CANNED OR JARRED PEACH (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01NZ 18730 - CANNED OR JARRED TABLE GRAPE (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PA 18740 - CANNED OR JARRED CRANBERRY (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PB 18750 - CANNED OR JARRED PINEAPPLE (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PC 18630 - CANNED OR JARRED MIXED FRUIT (EFSA FOODEX2) A01NN The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PD 18300 - COMPOTE OF FRUIT / VEGETABLES (EFSA FOODEX2) A04MN The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PE 18340 - FRUIT COMPOTE, MANDARIN (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PF 18310 - FRUIT COMPOTE, APPLE (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PG 18360 - FRUIT COMPOTE, PEAR (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PH 18320 - FRUIT COMPOTE, APRICOT (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PJ 18380 - FRUIT COMPOTE, PLUM (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PK 18390 - FRUIT COMPOTE, SWEET CHERRY (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PL 18400 - FRUIT COMPOTE, SOUR CHERRY (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PM 18350 - FRUIT COMPOTE, PEACH (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PN 18410 - FRUIT COMPOTE, TABLE GRAPE (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PP 18330 - FRUIT COMPOTE, CRANBERRY (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PQ 18370 - FRUIT COMPOTE, PINEAPPLE (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PR 18420 - FRUIT COMPOTE, MIXED FRUIT (EFSA FOODEX2) A01PD The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PS 18480 - CANDIED FRUITS (EFSA FOODEX2) A01QD The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PT 18510 - CANDIED FRUIT, CHERRY (EFSA FOODEX2) A01PS The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PV 18500 - CANDIED FRUIT, BANANAS (EFSA FOODEX2) A01PS The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PX 18550 - CANDIED FRUIT, PINEAPPLE (EFSA FOODEX2) A01PS The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple] candied ananas False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PY 18520 - CANDIED FRUIT, GRAPE (EFSA FOODEX2) A01PS The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01PZ 18540 - CANDIED FRUIT, PEAR (EFSA FOODEX2) A01PS The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QA 18490 - CANDIED FRUIT, APPLE (EFSA FOODEX2) A01PS The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QB 18560 - CANDIED FRUIT, MIXED FRUIT (EFSA FOODEX2) A01PS The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QC 18530 - CANDIED FRUIT, ORANGE PEEL (EFSA FOODEX2) A01PS The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QD 18440 - OTHER PROCESSED FRUIT PRODUCTS (EXCLUDING BEVERAGES) (EFSA FOODEX2) A01ML The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QE 18450 - CITRUS FRUIT PEEL (EFSA FOODEX2) A01QD The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QF 17920 - MIXED DRIED FRUITS (EFSA FOODEX2) A01MA The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QG 40320 - FRUIT SALAD (EFSA FOODEX2) A042B The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QH 17930 - FRUIT CHIPS (EFSA FOODEX2) A01MA The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QJ 18460 - FRUIT OR FRUIT-VEGETABLE PUREE (EFSA FOODEX2) A01QD The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QK 18640 - CANNED FRUIT COCKTAIL (EFSA FOODEX2) A01PC The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QL 18430 - OTHER FRUIT SPREADS (EFSA FOODEX2) A04MN The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QM 18600 - FRUIT IN VINEGAR OR BRINE (EFSA FOODEX2) A01QD The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QN 18570 - FERMENTED FRUIT PRODUCTS (EFSA FOODEX2) A01QD The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QP 18290 - FRUIT PREPARATIONS FOR FILLINGS AND/OR FLAVOURING (EFSA FOODEX2) A04MN The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QQ 17940 - CHOCOLATE COATED DRIED FRUIT (EFSA FOODEX2) A01MA The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QR 18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2) A1895 The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. tissues from animal species False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QV 19150 - BOVINE FRESH MEAT (EFSA FOODEX2) A0EYF The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat] bovine muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QX 19160 - COW, OX OR BULL FRESH MEAT (EFSA FOODEX2) A01QV The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] beef False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QY 19170 - CALF FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] veal False True 1905-06-09 1905-06-09 FoodEx2 added. False A01QZ 19180 - BUFFALO FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RA 19200 - BUFFALO, AFRICAN FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] african buffalo fresh meat syncerus caffer False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RB 19210 - BUFFALO, CAPE FRESH MEAT (EFSA FOODEX2) A01RA The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] cape buffalo fresh meat syncerus caffer caffer False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RC 19220 - BUFFALO, AMERICAN FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] american buffalo fresh meat bison bison False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RD 19190 - BUFFALO, WATER FRESH MEAT (EFSA FOODEX2) A01QZ The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] bubalus bubalis water buffalo fresh meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RE 19230 - YAK FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] bos mutus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RF 19240 - ZEBU FRESH MEAT (EFSA FOODEX2) A01QV The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] bos indicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RG 19260 - PIG FRESH MEAT (EFSA FOODEX2) A0EYF The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat] pig muscle swine muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RH 19280 - SHEEP FRESH MEAT (EFSA FOODEX2) A0EYF The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat] sheep muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RJ 19290 - SHEEP (ADULT) FRESH MEAT (EFSA FOODEX2) A01RH The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] mutton False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RK 19300 - LAMB FRESH MEAT (EFSA FOODEX2) A01RH The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] lamb False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RL 19320 - GOAT FRESH MEAT (EFSA FOODEX2) A0EYF The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat] goat muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RM 19340 - EQUINE FRESH MEAT (EFSA FOODEX2) A0EYF The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat] equine muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RN 19350 - HORSE FRESH MEAT (EFSA FOODEX2) A01RM The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] equus caballus equus ferus caballus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RP 19370 - ASSES-MULES-HINNIES FRESH MEAT (EFSA FOODEX2) A01RM The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RQ 19390 - RABBIT FRESH MEAT (EFSA FOODEX2) A0EYF The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RS 19440 - KANGAROO FRESH MEAT (EFSA FOODEX2) A0EYF The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat] macropus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RT 19410 - CAMEL FRESH MEAT (EFSA FOODEX2) A0EYF The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat] camelidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RV 19420 - CAMEL, BACTRIAN FRESH MEAT (EFSA FOODEX2) A01RT The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] bactrian camel fresh meat camelus bactrianus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RX 19430 - DROMEDARY FRESH MEAT (EFSA FOODEX2) A01RT The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] camelus dromedarius False True 1905-06-09 1905-06-09 FoodEx2 added. False A01RY 19450 - LLAMA OR LAMA FRESH MEAT (EFSA FOODEX2) A0EYF The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat] lama glama False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SA 19460 - DEER FRESH MEAT (EFSA FOODEX2) A0EYF The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat] cervidae (family) venison False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SB 19480 - DEER, FALLOW FRESH MEAT (EFSA FOODEX2) A01SA The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] dama dama fallow deer fresh meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SC 19490 - DEER, RED FRESH MEAT (EFSA FOODEX2) A01SA The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] cervus elaphus red deer fresh meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SD 19500 - WAPITI ELK MEAT (EFSA FOODEX2) A01SA The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] cervus canadensis erxleben False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SE 19510 - EUROPEAN MOOSE MEAT (EFSA FOODEX2) A01SA The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] alces alces False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SF 19520 - REINDEER MEAT (EFSA FOODEX2) A01SA The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] rangifer tarandus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SG 19530 - ROE DEER MEAT (EFSA FOODEX2) A01SA The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] capreolus capreolus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SH 19540 - WILD BOAR FRESH MEAT (EFSA FOODEX2) A0EYF The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat] sus scrofa False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SJ 19560 - HARE FRESH MEAT (EFSA FOODEX2) A0EYF The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat] lepus europaeus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SL 19570 - MOUFFLON FRESH MEAT (EFSA FOODEX2) A0EYF The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption] ovis aries orientalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SM 19580 - CHAMOIS FRESH MEAT (EFSA FOODEX2) A0EYF The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat] rupicapra rupicapra False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SN 19630 - POULTRY FRESH MEAT (MUSCLE MEAT) (EFSA FOODEX2) A0EYG The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] poultry muscle False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SP 19650 - CHICKEN FRESH MEAT (EFSA FOODEX2) A01SN The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat] gallus gallus domesticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SQ 19670 - TURKEY FRESH MEAT (EFSA FOODEX2) A01SN The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat] meleagris gallopavo False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SR 19690 - DUCK FRESH MEAT (EFSA FOODEX2) A01SN The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat] anas platyrhynchos domesticus cairina moschata momelanotus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SS 19710 - GOOSE FRESH MEAT (EFSA FOODEX2) A01SN The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat] anser anser domesticus anser cygnoides False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ST 19730 - RATITES FRESH MEAT (EFSA FOODEX2) A01SN The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu] ostrich fresh meat struthio camelus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SX 19750 - GUINEA-FOWL FRESH MEAT (EFSA FOODEX2) A01SN The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat] numida meleagris False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SY 19760 - PARTRIDGE FRESH MEAT (EFSA FOODEX2) A01SN The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat] perdicinae False True 1905-06-09 1905-06-09 FoodEx2 added. False A01SZ 19770 - PHEASANT FRESH MEAT (EFSA FOODEX2) A01SN The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat] phasianus colchicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TA 19780 - PIGEON FRESH MEAT (EFSA FOODEX2) A01SN The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat] columbidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TB 19790 - QUAIL FRESH MEAT (EFSA FOODEX2) A01SN The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat] coturnix coturnix False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TF 19800 - WILD GOOSE FRESH MEAT (EFSA FOODEX2) A0EYG The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat] anser anser False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TG 19810 - MALLARD FRESH MEAT (EFSA FOODEX2) A0EYG The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food] anas platyrhynchos False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TH 19820 - SNIPE FRESH MEAT (EFSA FOODEX2) A0EYG The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food] scolopacidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TJ 19830 - GROUSE FRESH MEAT (EFSA FOODEX2) A0EYG The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat] tetraoninae False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TK 19840 - PTARMIGAN FRESH MEAT (EFSA FOODEX2) A0EYG The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat] lagopus muta False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TN 19110 - BOVINE AND PIG FRESH MEAT (EFSA FOODEX2) A0EYF The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TP 19130 - MIXED PORK AND MUTTON/LAMB FRESH MEAT (EFSA FOODEX2) A0EYF The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TQ 19140 - MIXED BEEF AND MUTTON/LAMB FRESH MEAT (EFSA FOODEX2) A0EYF The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TR 19640 - UNDEFINED MIXED POULTRY FRESH MEAT (EFSA FOODEX2) A01SN The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TT 19850 - ANIMAL FRESH FAT TISSUES (EFSA FOODEX2) A01QR The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TX 19890 - BOVINE FAT TISSUE (EFSA FOODEX2) A0F3G The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TY 19900 - CATTLE FRESH FAT TISSUE (EFSA FOODEX2) A01TX The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01TZ 19910 - BUFFALO FRESH FAT TISSUE (EFSA FOODEX2) A01TX The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VA 19920 - PIG FAT TISSUE (EFSA FOODEX2) A0F3G The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback] swine fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VB 19930 - SHEEP FAT TISSUE (EFSA FOODEX2) A0F3G The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VC 19940 - GOAT FAT TISSUE (EFSA FOODEX2) A0F3G The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VD 19950 - EQUINE FAT TISSUE (EFSA FOODEX2) A0F3G The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VE 19960 - HORSE, FRESH FAT TISSUE (EFSA FOODEX2) A01VD The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. horse fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VF 19970 - ASSES-MULES-HINNIES, FRESH FAT TISSUE (EFSA FOODEX2) A01VD The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VG 19980 - RABBIT, FRESH FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VJ 19990 - CAMEL FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VL 20000 - DEER, FRESH FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. deer fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VM 20010 - WILD BOAR, FRESH FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VN 20020 - HARE FRESH FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VQ 20040 - POULTRY FAT TISSUE (EFSA FOODEX2) A0F1E The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VR 20050 - CHICKEN, FRESH FAT TISSUE (EFSA FOODEX2) A01VQ The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. chicken fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VS 20060 - TURKEY, FRESH FAT TISSUE (EFSA FOODEX2) A01VQ The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. turkey fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VT 20070 - DUCK, FRESH FAT TISSUE (EFSA FOODEX2) A01VQ The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. duck fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VV 20080 - GOOSE, FRESH FAT TISSUE (EFSA FOODEX2) A01VQ The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. goose fat tissue False True 1905-06-09 1905-06-09 FoodEx2 added. False A01VX 20090 - RATITES FRESH FAT TISSUE (EFSA FOODEX2) A01VQ The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XA 19860 - MIXED FRESH FAT TISSUE (EFSA FOODEX2) A01TT The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XB 19880 - BOVINE AND PIG, FRESH FAT TISSUE (EFSA FOODEX2) A0F3G The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XD 20100 - ANIMAL LIVER (EFSA FOODEX2) A01QR The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XF 20120 - BOVINE LIVER (EFSA FOODEX2) A0F3J The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XG 20130 - BEEF LIVER (EFSA FOODEX2) A01XF The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XH 20140 - VEAL LIVER (EFSA FOODEX2) A01XF The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XJ 20150 - PIG LIVER (EFSA FOODEX2) A0F3J The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] swine liver False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XK 20160 - SHEEP LIVER (EFSA FOODEX2) A0F3J The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XL 20170 - GOAT LIVER (EFSA FOODEX2) A0F3J The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XM 20180 - EQUINE LIVER (EFSA FOODEX2) A0F3J The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XN 20190 - HORSE LIVER (EFSA FOODEX2) A01XM The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XP 20200 - ASSES-MULES-HINNIES LIVER (EFSA FOODEX2) A01XM The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XQ 20210 - RABBIT LIVER (EFSA FOODEX2) A0F3J The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XT 20220 - DEER LIVER (EFSA FOODEX2) A0F3J The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XV 20230 - WILD BOAR LIVER (EFSA FOODEX2) A0F3J The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XY 20240 - POULTRY LIVER (EFSA FOODEX2) A01XD The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01XZ 20250 - CHICKEN LIVER (EFSA FOODEX2) A01XY The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YA 20260 - TURKEY LIVER (EFSA FOODEX2) A01XY The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YB 20270 - DUCK LIVER (EFSA FOODEX2) A01XY The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YC 20280 - GOOSE LIVER (EFSA FOODEX2) A01XY The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YD 20300 - RATITES LIVER (EFSA FOODEX2) A01XY The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YG 20310 - ANIMAL KIDNEY (EFSA FOODEX2) A01QR The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YJ 20330 - BOVINE KIDNEY (EFSA FOODEX2) A0F3K The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YK 20340 - BEEF KIDNEY (EFSA FOODEX2) A01YJ The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YL 20350 - VEAL KIDNEY (EFSA FOODEX2) A01YJ The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YM 20360 - PIG KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] swine kidney False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YN 20370 - SHEEP KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YP 20380 - GOAT KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YQ 20390 - EQUINE KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YR 20400 - HORSE KIDNEY (EFSA FOODEX2) A01YQ The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YS 20410 - ASSES-MULES-HINNIES KIDNEY (EFSA FOODEX2) A01YQ The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YT 20420 - RABBIT KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YY 20430 - DEER KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01YZ 20440 - WILD BOAR KIDNEY (EFSA FOODEX2) A0F3K The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZB 20450 - POULTRY KIDNEY (EFSA FOODEX2) A01YG The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZC 20460 - CHICKEN KIDNEY (EFSA FOODEX2) A01ZB The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZD 20470 - TURKEY KIDNEY (EFSA FOODEX2) A01ZB The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZE 20480 - DUCK KIDNEY (EFSA FOODEX2) A01ZB The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZF 20490 - GOOSE KIDNEY (EFSA FOODEX2) A01ZB The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZG 20500 - RATITES KIDNEY (EFSA FOODEX2) A01ZB The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZK 20520 - ANIMAL EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01QR The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZM 20540 - BOVINE EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZN 20550 - BUFFALO EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01ZM The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZP 20560 - PIG EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] swine edible offals (other than liver and kidney) False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZQ 20570 - SHEEP EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZR 20580 - GOAT EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZS 20590 - EQUINE EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZT 20600 - HORSE EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01ZS The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZV 20610 - ASSES-MULES-HINNIES EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01ZS The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZX 20620 - RABBIT EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A01ZZ 20650 - CAMEL EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0200 DISTINCTIVE DISTILLED SPIRITS (US CFR) A0277 Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. distilled spirits, distinctive spirits, distinctive distilled False True 2007-12-31 2000-01-01 False A0202 PASTRY, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. False True 2007-12-31 2000-01-01 False A0203 COOKIE (US CFR) A0135 Sweetened bakery product baked in individual portions that are usually small and flat. False True 2007-12-31 2000-01-01 False A0204 CANDY (US CFR) A0188 Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. A0838 False True 2007-12-31 2000-01-01 False A0205 WINE, 7-24% ALCOHOL (US CFR) A0297 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). False True 2007-12-31 2000-01-01 False A0206 FROZEN NONDAIRY DESSERT (US CFR) A0222 Frozen dessert prepared from nondairy ingredients. dessert, frozen nondairy nondairy dessert, frozen J0136 False True 2007-12-31 2000-01-01 False A0208 SALAD (US CFR) A0172 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. A0866 False True 2007-12-31 2000-01-01 False A0209 FRUIT JELLY (US CFR) A0155 Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. False True 2007-12-31 2000-01-01 False A020B 20630 - DEER EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020C 20640 - WILD BOAR EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A0F3L The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020E 20660 - POULTRY EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01ZK The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020F 20670 - CHICKEN EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A020E The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020G 20680 - TURKEY EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A020E The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020H 20690 - DUCK EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A020E The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020J 20700 - GOOSE EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A020E The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020K 20710 - RATITES EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A020E The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020P 20720 - ANIMAL OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A01QR The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020R 20740 - BOVINE OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from bovine False True 1905-06-09 1905-06-09 FoodEx2 added. False A020S 20750 - BOVINE TONGUE (EFSA FOODEX2) A020R The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020T 20760 - BOVINE HEART (EFSA FOODEX2) A020R The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020V 20770 - BOVINE STOMACH (EFSA FOODEX2) A020R The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020X 20780 - BOVINE MARROWBONE (EFSA FOODEX2) A020R The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020Y 20790 - BOVINE TAIL (EFSA FOODEX2) A020R The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail] False True 1905-06-09 1905-06-09 FoodEx2 added. False A020Z 20800 - BOVINE TROTTERS AND FEET (EFSA FOODEX2) A020R The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0210 CAKE (US CFR) A0135 Sweetened bakery product that is leavened and baked. False True 2007-12-31 2000-01-01 False A0211 FROZEN YOGURT (US CFR) A0114 A frozen dessert prepared from yogurt and other ingredients. yogurt, frozen J0136 False True 2007-12-31 2000-01-01 False A0212 STEW OR HASH (US CFR) A0172 Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. hash or stew A0799 False True 2007-12-31 2000-01-01 False A0213 FUDGE (US CFR) A0293 Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). False True 2007-12-31 2000-01-01 False A0214 GLAZE (US CFR) A1270 An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] False True 2007-12-31 2000-01-01 False A0215 FLAVORING (US CFR) A0300 Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. aroma False True 2007-12-31 2000-01-01 False A0216 HARD CANDY (US CFR) A0204 Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). False True 2007-12-31 2000-01-01 False A0217 MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR) A1270 Products of the flesh of animals. [FDA CFSAN 1995] A0793 A0801 A1015 A1124 False True 2007-12-31 2000-01-01 False A0218 SANDWICH (US CFR) A0102 Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. A1105 A1203 False True 2007-12-31 2000-01-01 False A0219 CUSTARD, COOKED (US CFR) A0285 Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. cooked custard False True 2007-12-31 2000-01-01 False A021A 20810 - PIG OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from swine False True 1905-06-09 1905-06-09 FoodEx2 added. False A021B 20820 - PIG TONGUE (EFSA FOODEX2) A021A The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] swine tongue False True 1905-06-09 1905-06-09 FoodEx2 added. False A021C 20830 - PIG HEART (EFSA FOODEX2) A021A The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] swine heart False True 1905-06-09 1905-06-09 FoodEx2 added. False A021D 20840 - PIG STOMACH (EFSA FOODEX2) A021A The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw] swine stomach False True 1905-06-09 1905-06-09 FoodEx2 added. False A021E 20850 - PIG MARROWBONE (EFSA FOODEX2) A021A The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] swine marrowbone False True 1905-06-09 1905-06-09 FoodEx2 added. False A021F 20860 - PIG TAIL (EFSA FOODEX2) A021A The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail] swine tail False True 1905-06-09 1905-06-09 FoodEx2 added. False A021G 20870 - PIG TROTTERS AND FEET (EFSA FOODEX2) A021A The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters] swine trotters and feet False True 1905-06-09 1905-06-09 FoodEx2 added. False A021H 20890 - SHEEP OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from sheep False True 1905-06-09 1905-06-09 FoodEx2 added. False A021J 20900 - GOAT OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from goat False True 1905-06-09 1905-06-09 FoodEx2 added. False A021K 20910 - EQUINE OTHER SLAUGHTERING PRODUCTS (GENERIC) (EFSA FOODEX2) A0F3M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from equine False True 1905-06-09 1905-06-09 FoodEx2 added. False A021L 20920 - HORSE, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021M 20930 - HORSE TONGUE (EFSA FOODEX2) A021L The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021N 20940 - HORSE HEART (EFSA FOODEX2) A021L The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021P 20950 - HORSE MARROWBONE (EFSA FOODEX2) A021L The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021Q 20960 - ASSES-MULES-HINNIES, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021R 20970 - RABBIT, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021V 20980 - DEER, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021X 20990 - WILD BOAR, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A0F3M The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A021Z 21000 - POULTRY OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A020P Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] other tissues from poultry False True 1905-06-09 1905-06-09 FoodEx2 added. False A0220 PASTA DISH (US CFR) A0172 Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. A1095 A1204 False True 2007-12-31 2000-01-01 False A0221 SAUSAGE OR LUNCHEON MEAT (US CFR) A0150 This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. luncheon meat A0798 A1277 False True 2007-12-31 2000-01-01 False A0222 DESSERT (US CFR) A0172 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. A0864 A1073 False True 2007-12-31 2000-01-01 False A0224 HEAVY WINE, 14-24% ALCOHOL (US CFR) A0205 Wine containing 14-24% alcohol. aperitif wine (U.S.) dessert wine (U.S.) A0886 False True 2007-12-31 2000-01-01 False A0225 RELISH (US CFR) A0179 Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. A0860 A1175 False True 2007-12-31 2000-01-01 False A0226 BRITTLE (US CFR) A0216 Flat hard candy to which is added nuts, usually peanuts. candy, brittle False True 2007-12-31 2000-01-01 False A0227 ICE CREAM (US CFR) A0137 Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). False True 2007-12-31 2000-01-01 False A0228 SNACK FOOD (US CFR) A1270 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] A0868 A1108 A1293 False True 2007-12-31 2000-01-01 False A0229 BEVERAGE (US CFR) A1270 Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] A0840 A0875 A1284 False True 2007-12-31 2000-01-01 False A022A 21010 - POULTRY SKIN (EFSA FOODEX2) A021Z The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022B 21020 - CHICKEN, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A021Z The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022C 21030 - CHICKEN FEET (EFSA FOODEX2) A022B The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022D 21040 - TURKEY, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A021Z The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022E 21050 - DUCK, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A021Z The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022F 21060 - GOOSE, OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A021Z The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022L 21990 - ANIMAL MEAT DRIED (EFSA FOODEX2) A01QR The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022M 22010 - BOVINE MEAT, DRIED (EFSA FOODEX2) A04MP The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022N 22020 - HORSE MEAT, DRIED (EFSA FOODEX2) A04MP The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022P 22030 - PIG MEAT, DRIED (EFSA FOODEX2) A04MP The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat] swine meat, dried False True 1905-06-09 1905-06-09 FoodEx2 added. False A022Q 22040 - TURKEY MEAT, DRIED (EFSA FOODEX2) A04MP The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022R 21080 - RAW CURED (OR SEASONED) MEAT (EFSA FOODEX2) A04ND The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022S 21090 - CURED SEASONED PORK MEAT (EFSA FOODEX2) A022R The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle] capocollo coppa lomo lonza False True 1905-06-09 1905-06-09 FoodEx2 added. False A022T 21100 - HAM, PORK (EFSA FOODEX2) A022S The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022V 21110 - TIROLER SPECK (EFSA FOODEX2) A022S The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022X 21120 - BACON (EFSA FOODEX2) A022S The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022Y 21130 - PANCETTA (EFSA FOODEX2) A022S The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A022Z 21140 - CORNED PORK, UNCOOKED (EFSA FOODEX2) A022S The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0230 WATER ICE (US CFR) A0206 Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). False True 2007-12-31 2000-01-01 False A0231 MARGARINE (US CFR) A0294 Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. A0807 False True 2007-12-31 2000-01-01 False A0232 MELLORINE (US CFR) A0159 Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. False True 2007-12-31 2000-01-01 False A0233 ICE MILK (US CFR) A0114 Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. False True 2007-12-31 2000-01-01 False A0237 SWEETENER (US CFR) A0133 A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. False True 2007-12-31 2000-01-01 False A023A 21410 - CURED PORK FAT (EFSA FOODEX2) A0EYN The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat] lardo lardon salo False True 1905-06-09 1905-06-09 FoodEx2 added. False A023B 21150 - CURED SEASONED BOVINE MEAT (EFSA FOODEX2) A022R The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle] capocollo coppa lomo lonza False True 1905-06-09 1905-06-09 FoodEx2 added. False A023C 21160 - HAM, BEEF (EFSA FOODEX2) A023B The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef] beef prosciutto bresaola False True 1905-06-09 1905-06-09 FoodEx2 added. False A023D 21170 - CORNED BEEF, UNCOOKED (EFSA FOODEX2) A023B The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked] carne salada False True 1905-06-09 1905-06-09 FoodEx2 added. False A023E 21180 - CURED SEASONED POULTRY MEAT (EFSA FOODEX2) A022R The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023F 21190 - CORNED TURKEY, UNCOOKED (EFSA FOODEX2) A023E The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023G 21210 - COOKED CURED (OR SEASONED) MEAT (EFSA FOODEX2) A04ND The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023H 21220 - COOKED CURED (OR SEASONED) PORK MEAT (EFSA FOODEX2) A023G The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023J 21230 - SPALLA COTTA (EFSA FOODEX2) A023H The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023K 21250 - COOKED PORK HAM (EFSA FOODEX2) A023H The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023L 21260 - COOKED PORK TONGUE (EFSA FOODEX2) A023H The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023M 21270 - CORNED PORK MEAT, COOKED (EFSA FOODEX2) A023H The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023N 21280 - PASTRAMI, PORK (EFSA FOODEX2) A023H The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork] smoked corned pork False True 1905-06-09 1905-06-09 FoodEx2 added. False A023P 21290 - COOKED CURED (OR SEASONED) BOVINE MEAT (EFSA FOODEX2) A023G The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023Q 21300 - PASTRAMI, BEEF (EFSA FOODEX2) A023P The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef] smoked corned beef False True 1905-06-09 1905-06-09 FoodEx2 added. False A023R 21310 - COOKED BOVINE TONGUE (EFSA FOODEX2) A023P The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023S 21330 - COOKED CURED (OR SEASONED) POULTRY MEAT (EFSA FOODEX2) A023G The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023T 21340 - COOKED TURKEY MEAT (EFSA FOODEX2) A023S The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023V 21350 - CORNED TURKEY (EFSA FOODEX2) A023S The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023X 21360 - COOKED OTHER POULTRY MEAT (EFSA FOODEX2) A023S The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A023Z 21370 - COOKED CURED (OR SEASONED) OVINE MEAT (EFSA FOODEX2) A023G The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0240 LIQUEUR (US CFR) A0200 Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). cordial False True 2007-12-31 2000-01-01 False A0241 SOFT DRINK (US CFR) A0112 Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. A0843 A0916 False True 2007-12-31 2000-01-01 False A0242 CRACKER (US CFR) A0107 Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. False True 2007-12-31 2000-01-01 False A0243 SOUP, THIN (US CFR) A0198 A soup in which the liquid phase has low viscosity. bouillon consomme False True 2007-12-31 2000-01-01 False A0244 FONDANT (US CFR) A0293 Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. candy, fondant False True 2007-12-31 2000-01-01 False A0245 SHERBET (US CFR) A0114 Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. False True 2007-12-31 2000-01-01 False A0246 DECORATION (US CFR) A0188 Candy-like product shaped and/or colored to serve as a decoration. False True 2007-12-31 2000-01-01 False A0248 DOUGHNUT (US CFR) A0135 Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. cruller False True 2007-12-31 2000-01-01 False A024A 21380 - PASTRAMI, LAMB (EFSA FOODEX2) A023Z The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb] smoked corned lamb False True 1905-06-09 1905-06-09 FoodEx2 added. False A024B 22070 - CANNED-TINNED MEAT (EFSA FOODEX2) A01QR The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024C 22080 - CANNED MEAT (EFSA FOODEX2) A024B The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat] potted meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A024D 22090 - LUNCHEON SPICED HAM-TYPE TINNED MEAT (EFSA FOODEX2) A024B The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat] spam False True 1905-06-09 1905-06-09 FoodEx2 added. False A024E 22100 - TINNED BULK SAUSAGES (EFSA FOODEX2) A024B The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst] dosenwurst False True 1905-06-09 1905-06-09 FoodEx2 added. False A024F 21430 - SAUSAGES (EFSA FOODEX2) A01QR The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024G 21440 - FRESH RAW SAUSAGES (EFSA FOODEX2) A024F The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024H 21450 - ITALIAN-STYLE SAUSAGE (EFSA FOODEX2) A024G The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage] italian sausage False True 1905-06-09 1905-06-09 FoodEx2 added. False A024J 21460 - FRESH SPICED SAUSAGES IN CASING (EFSA FOODEX2) A024G The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing] andouillette cotechino salsiccia False True 1905-06-09 1905-06-09 FoodEx2 added. False A024K 21470 - FRESH BULK SAUSAGES (EFSA FOODEX2) A024G The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage] sausage meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A024L 21480 - BREAKFAST-TYPE SAUSAGE (EFSA FOODEX2) A024G The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage] breakfast sausage country sausage False True 1905-06-09 1905-06-09 FoodEx2 added. False A024M 21490 - CHIPOLATA-TYPE SAUSAGE (EFSA FOODEX2) A024G The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage] chipolata False True 1905-06-09 1905-06-09 FoodEx2 added. False A024N 21500 - FRESH BRATWURST (EFSA FOODEX2) A024G The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024P 21820 - THURINGIAN SAUSAGE (EFSA FOODEX2) A026A The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage] thüringer rostbratwurst False True 1905-06-09 1905-06-09 FoodEx2 added. False A024Q 21520 - CURED UNRIPENED RAW SAUSAGES (EFSA FOODEX2) A0EYP The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages] cured spreadable sausages fermented spreadable sausages hot smoked spreadable sausages False True 1905-06-09 1905-06-09 FoodEx2 added. False A024R 21530 - METTWURST-TYPE SAUSAGE (EFSA FOODEX2) A024Q The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage] mettwurst False True 1905-06-09 1905-06-09 FoodEx2 added. False A024S 21540 - TEEWURST-TYPE SAUSAGE (EFSA FOODEX2) A024Q The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage] teewurst theeworst False True 1905-06-09 1905-06-09 FoodEx2 added. False A024T 21550 - FRESH KOLBASZ (EFSA FOODEX2) A024Q The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz] fresh kielbasa False True 1905-06-09 1905-06-09 FoodEx2 added. False A024V 21560 - CURED RIPENED RAW SAUSAGES (EFSA FOODEX2) A0EYP The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages] dried sausages matured sausages smoked firm sausage False True 1905-06-09 1905-06-09 FoodEx2 added. False A024X 21570 - SALAMI-TYPE SAUSAGE (EFSA FOODEX2) A024V The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024Y 21580 - ITALIAN-TYPE SALAMI (EFSA FOODEX2) A024X The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian] False True 1905-06-09 1905-06-09 FoodEx2 added. False A024Z 21590 - HUNGARIAN-TYPE SALAMI (EFSA FOODEX2) A024X The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0251 FRUIT PRESERVE OR JAM (US CFR) A0155 Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. jam or fruit preserve marmalade False True 2007-12-31 2000-01-01 False A0253 PIE, SWEETENED (US CFR) A0135 Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. tart turnover, sweetened A0955 A0956 A0957 False True 2007-12-31 2000-01-01 False A0254 EGG PRODUCT ANALOG (US CFR) A0261 Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. egg product, imitation egg substitute imitation egg product A1539 A1540 False True 2007-12-31 2000-01-01 False A0255 PECTIN JELLY CANDY (US CFR) A0162 Jelly candy having pectin as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0256 STARCH JELLY CANDY (US CFR) A0162 Jelly candy having starch as its principal jelling ingredient. False True 2007-12-31 2000-01-01 False A0257 FRUIT OR VEGETABLE PRODUCT (US CFR) A1270 Fruits and vegetables in all forms. [FDA CFSAN 1995] A0987 False True 2007-12-31 2000-01-01 False A0258 BREAKFAST CEREAL (US CFR) A0106 Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. cereal, breakfast A0816 A0971 A1278 False True 2007-12-31 2000-01-01 False A025A 21600 - GERMAN SALAMI (EFSA FOODEX2) A024X The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami] cervelatwurst False True 1905-06-09 1905-06-09 FoodEx2 added. False A025B 21610 - PEPPERONI/PAPRIKA-TYPE SAUSAGE (EFSA FOODEX2) A024V The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025C 21620 - CHORIZO AND SIMILAR (EFSA FOODEX2) A025B The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025D 21630 - LINGUICA, SAUSAGE (EFSA FOODEX2) A025B The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025E 21640 - SNACK SAUSAGES (LIKE CABANOS AND LANDJÄGER) (EFSA FOODEX2) A025B The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025F 21650 - RIPENED KOLBASZ (EFSA FOODEX2) A025B The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)] dried kielbasa dried knackwurst dried kolbasz False True 1905-06-09 1905-06-09 FoodEx2 added. False A025G 21810 - KNACKWURST-TYPE SAUSAGE (EFSA FOODEX2) A026A The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025H 21660 - MATURED CHARCUTERIE PRODUCTS FOR COOKING (EFSA FOODEX2) A024V The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone] cappello del prete salama da sugo salami to be cooked zampone False True 1905-06-09 1905-06-09 FoodEx2 added. False A025J 21670 - COOKED SAUSAGES (GENERIC) (EFSA FOODEX2) A0EYP The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025K 21680 - SPREADABLE COOKED SAUSAGES (EFSA FOODEX2) A0EYP The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025L 21690 - LIVER-TYPE SAUSAGE (EFSA FOODEX2) A025K The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage] liverwurst False True 1905-06-09 1905-06-09 FoodEx2 added. False A025M 21700 - BRAUNSCHWEIGER (EFSA FOODEX2) A025L The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025N 21710 - SLICEABLE OR FIRM COOKED SAUSAGES (EFSA FOODEX2) A0EYP The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025P 21720 - POLISH-TYPE COOKED SAUSAGE (EFSA FOODEX2) A025N The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025Q 21730 - MORTADELLA-TYPE SAUSAGE (EFSA FOODEX2) A025N The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025R 21740 - BOLOGNA-TYPE SAUSAGE (EFSA FOODEX2) A025N The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage] bologna sausage pariser párizsi False True 1905-06-09 1905-06-09 FoodEx2 added. False A025S 21750 - BLOOD-TYPE SAUSAGE (EFSA FOODEX2) A025N The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025T 21760 - MISCELLANEOUS COOKED SAUSAGES (EFSA FOODEX2) A025N The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025V 21770 - COOKED SALAMI (EFSA FOODEX2) A025T The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025X 21830 - WEISSWURST (EFSA FOODEX2) A026A The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025Y 21780 - BLOOD AND TONGUE SAUSAGE (EFSA FOODEX2) A025T The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A025Z 21790 - HEAD CHEESE (EFSA FOODEX2) A025T The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food] brawn headcheese presskopf presswurst sulze False True 1905-06-09 1905-06-09 FoodEx2 added. False A0260 NUT OR NUT PRODUCT (US CFR) A0306 Nuts in all forms, including nut butters and pastes. False True 2007-12-31 2000-01-01 False A0261 EGG OR EGG PRODUCT (US CFR) A1270 Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. A0790 A1038 A1271 False True 2007-12-31 2000-01-01 False A0263 CONDIMENT SAUCE (US CFR) A0179 Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. sauce, condiment A0858 A1196 False True 2007-12-31 2000-01-01 False A0264 VEGETABLE JUICE (US CFR) A0152 The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. juice, vegetable A0841 A0919 False True 2007-12-31 2000-01-01 False A0266 PASTEURIZED CHEESE SPREAD (US CFR) A0117 Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). False True 2007-12-31 2000-01-01 False A0267 SEAFOOD OR SEAFOOD PRODUCT (US CFR) A0217 Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. A0801 A1124 A1285 False True 2007-12-31 2000-01-01 False A0268 STEEPED BEVERAGE (US CFR) A0112 Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. A0845 A0891 False True 2007-12-31 2000-01-01 False A0269 ICING OR FROSTING (US CFR) A0188 Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. frosting False True 2007-12-31 2000-01-01 False A026A 21800 - PRE-COOKED SAUSAGES TO BE COOKED BEFORE CONSUMPTION (EFSA FOODEX2) A0EYP The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026B 21840 - FRANKFURT-TYPE SAUSAGE (EFSA FOODEX2) A026A The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026C 21850 - FRANKFURTER SAUSAGE (EFSA FOODEX2) A026B The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026D 21860 - WIENER SAUSAGE (EFSA FOODEX2) A026B The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage] vienna sausage False True 1905-06-09 1905-06-09 FoodEx2 added. False A026E 21870 - COOKED BRATWURST-TYPE SAUSAGE (EFSA FOODEX2) A026A The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026F 21880 - BEERWURST (EFSA FOODEX2) A026E The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026G 21890 - BOCKWURST (EFSA FOODEX2) A026E The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026H 21900 - CERVELAT (SWISS TYPE) (EFSA FOODEX2) A026E The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026J 21910 - MEAT SPECIALTIES (EFSA FOODEX2) A01QR The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026K 21920 - MEAT BASED SPREADABLE-TEXTURED SPECIALITIES (EFSA FOODEX2) A026J The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026L 21930 - MEAT SPREAD (EFSA FOODEX2) A026K The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026M 21940 - LIVER BASED SPREADABLE-TEXTURED SPECIALITIES (EFSA FOODEX2) A026J The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026N 20290 - FOIE GRAS (EFSA FOODEX2) A01YC The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026P 21950 - PATE, GOOSE LIVER (EFSA FOODEX2) A026M The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026Q 21960 - PATE, CHICKEN LIVER (EFSA FOODEX2) A026M The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026R 21970 - PATE, PORK LIVER (EFSA FOODEX2) A026M The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026S 21980 - LIVER CHEESE (EFSA FOODEX2) A026M The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese] leberkaese leberkäse liver loaf False True 1905-06-09 1905-06-09 FoodEx2 added. False A026T 22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2) A1895 The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well. False True 1905-06-09 1905-06-09 FoodEx2 added. False A026V 22120 - FISH (MEAT) (EFSA FOODEX2) A026T The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026X 22130 - FRESHWATER FISH (EFSA FOODEX2) A026V The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A026Y 22150 - BARBS (EFSA FOODEX2) A0F1C Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)] babel barbonymus spp. barbus spp. puntius spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A026Z 22760 - LARGEMOUTH BLACK BASS (EFSA FOODEX2) A04RN Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass] micropterus salmoides micropterus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0271 VEGETABLE PICKLE (US CFR) A0152 Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. pickle, vegetable A0860 A1181 H0190 False True 2007-12-31 2000-01-01 False A0272 CACAO OR CHOCOLATE PRODUCT (US CFR) A1270 Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] chocolate or cacao product False True 2007-12-31 2000-01-01 False A0273 POULTRY OR POULTRY PRODUCT (US CFR) A0217 Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. A0795 A1275 False True 2007-12-31 2000-01-01 False A0274 MEAL REPLACEMENT (US CFR) A0309 Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. breakfast squares energy food stick instant breakfast A0871 False True 2007-12-31 2000-01-01 False A0275 MACARONI OR NOODLE PRODUCT (US CFR) A0106 A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). A0815 A1095 A1290 False True 2007-12-31 2000-01-01 False A0276 DRESSING FOR FOOD (US CFR) A0105 Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. food dressing A0859 False True 2007-12-31 2000-01-01 False A0277 DISTILLED SPIRITS (US CFR) A0278 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). hard liquor liquor, alcoholic spirits, distilled A0850 False True 2007-12-31 2000-01-01 False A0278 ALCOHOLIC BEVERAGE (US CFR) A0229 Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. A0846 A0876 False True 2007-12-31 2000-01-01 False A0279 CURED MEAT (US CFR) A0150 Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. meat, cured A0797 False True 2007-12-31 2000-01-01 False A027A 22850 - BLUEGILL SUNFISH, OR BLUEGILL BREAM (EFSA FOODEX2) A04RN Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream] lepomis macrochirus False True 1905-06-09 1905-06-09 FoodEx2 added. False A027B 22170 - FRESHWATER BREAM - EUROPE (EFSA FOODEX2) A0F1C Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe] abramis brama False True 1905-06-09 1905-06-09 FoodEx2 added. False A027C 22190 - CARPS (EFSA FOODEX2) A0F1C Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps] False True 1905-06-09 1905-06-09 FoodEx2 added. False A027D 22200 - CARP, COMMON (EFSA FOODEX2) A027C Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common] common carp cyprinus carpio False True 1905-06-09 1905-06-09 FoodEx2 added. False A027E 22240 - CARP, GRASS (EFSA FOODEX2) A027C Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass] ctenopharyngodon idella grass carp False True 1905-06-09 1905-06-09 FoodEx2 added. False A027F 22250 - MUD CARP (EFSA FOODEX2) A027C Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp] chinese mud carp cirrhinus molitorella False True 1905-06-09 1905-06-09 FoodEx2 added. False A027G 22260 - CARP, INDIAN (GENERIC) (EFSA FOODEX2) A027C Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian] indian carp False True 1905-06-09 1905-06-09 FoodEx2 added. False A027H 22270 - LABEO CARPS (GENERIC) (EFSA FOODEX2) A027C Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)] labeo spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A027J 22430 - CATFISHES (FRESHWATER) (EFSA FOODEX2) A04RN Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A027K 22440 - CHANNEL CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish] ictalurus punctatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A027L 22360 - GOBIES, FRESHWATER (EFSA FOODEX2) A0F1C Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater] freshwater gobies gobio fluviatilis gobio gobio False True 1905-06-09 1905-06-09 FoodEx2 added. False A027M 22660 - GOURAMI (ASIA) (EFSA FOODEX2) A04RN Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)] osphronemus goramy trichogaster pectoralis False True 1905-06-09 1905-06-09 FoodEx2 added. False A027N 22700 - PERCH (EFSA FOODEX2) A04RN Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch] perca spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A027P 22710 - PERCH, AMERICAN YELLOW (EFSA FOODEX2) A027N Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow] american yellow perch perca flavescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A027Q 22720 - PERCH, EUROPEAN (EFSA FOODEX2) A027N Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european] european perch perca fluviatilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A027R 23250 - PERCH, WHITE (EFSA FOODEX2) A04RP Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white] morone americana roccus americanus white perch False True 1905-06-09 1905-06-09 FoodEx2 added. False A027S 22730 - WHITE CRAPPIE (EFSA FOODEX2) A04RN Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie] pomoxis annularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A027T 22770 - PIKE (EFSA FOODEX2) A04RN Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike] esox reichertii esoxucius False True 1905-06-09 1905-06-09 FoodEx2 added. False A027V 22780 - AMUR PIKE (EFSA FOODEX2) A027T Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike] esox reichertii False True 1905-06-09 1905-06-09 FoodEx2 added. False A027X 22790 - NORTHERN PIKE (EFSA FOODEX2) A027T Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike] esoxucius False True 1905-06-09 1905-06-09 FoodEx2 added. False A027Y 22800 - PIKE-PERCH (EFSA FOODEX2) A04RN Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch] sanderucioperca stizostediumucioperca False True 1905-06-09 1905-06-09 FoodEx2 added. False A027Z 22340 - ROACHES (EFSA FOODEX2) A0F1C Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches] rutilus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0280 COLD-PACK CHEESE (US CFR) A0116 Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). cheese, club cheese, cold-pack club cheese False True 2007-12-31 2000-01-01 False A0281 SEMISOFT CHEESE (US CFR) A0316 Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] A0312 False True 2008-08-09 2000-01-01 False A0282 PROCESSED CHEESE PRODUCT (US CFR) A0115 Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. A0787 False True 2007-12-31 2000-01-01 False A0283 QUICK BREAD, UNSWEETENED (US CFR) A0107 Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. False True 2007-12-31 2000-01-01 False A0284 PREPARED EGG DISH (US CFR) A0172 Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. quiche A0792 False True 2007-12-31 2000-01-01 False A0285 CUSTARD OR PUDDING (US CFR) A0222 Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. pie filling, non-fruit pudding or custard False True 2007-12-31 2000-01-01 False A0286 GRAVY OR SAUCE (US CFR) A0105 Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. sauce or gravy A0862 A1276 False True 2007-12-31 2000-01-01 False A0287 SWEET SAUCE OR TOPPING (US CFR) A0188 Sweetened and flavored product that is used as an accompaniment to desserts. A0863 False True 2007-12-31 2000-01-01 False A0288 CHOCOLATE CANDY A0293 Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). candy, chocolate A0839 A0978 False True 2007-12-31 2000-01-01 False A0289 PRODUCT TYPE, USA A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] True True 2007-12-31 2000-01-01 False A028A 22380 - TILAPIAS AND SIMILAR (EFSA FOODEX2) A0F8K Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia] oreochromis spp. sarotherodon spp. tilapia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A028B 22390 - MOZAMBIQUE TILAPIA (EFSA FOODEX2) A028A Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia] oreochromis mossambicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A028C 22810 - COD, MURRAY (EFSA FOODEX2) A04RN Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray] maccullochella peelii murray cod False True 1905-06-09 1905-06-09 FoodEx2 added. False A028D 22820 - PERCH, GOLDEN (EFSA FOODEX2) A04RN Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden] golden perch macquaria ambigua False True 1905-06-09 1905-06-09 FoodEx2 added. False A028E 22860 - DIADROMOUS FISH (EFSA FOODEX2) A026V The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A028F 23230 - BARRAMUNDI (EFSA FOODEX2) A04RP Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi] australian seabass giant perch giant sea perch lates calcarifer False True 1905-06-09 1905-06-09 FoodEx2 added. False A028G 22900 - RIVER EELS (EFSA FOODEX2) A028E The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels] anguilla anguilla anguilla australis anguilla japonica anguilla reinhardtii anguilla rostrata False True 1905-06-09 1905-06-09 FoodEx2 added. False A028H 22910 - EEL, AMERICAN (EFSA FOODEX2) A028G Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american] american eel anguilla rostrata False True 1905-06-09 1905-06-09 FoodEx2 added. False A028J 22920 - EEL, AUSTRALIAN (EFSA FOODEX2) A028G Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian] anguilla australis anguilla reinhardtii australian eel False True 1905-06-09 1905-06-09 FoodEx2 added. False A028K 22930 - EEL, EUROPEAN (EFSA FOODEX2) A028G Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european] anguilla anguilla european eel False True 1905-06-09 1905-06-09 FoodEx2 added. False A028L 22940 - EEL, JAPANESE (EFSA FOODEX2) A028G Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese] anguilla japonica japanese eel False True 1905-06-09 1905-06-09 FoodEx2 added. False A028M 23240 - MILKFISH (EFSA FOODEX2) A04RP Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish] bangus chanos chanos False True 1905-06-09 1905-06-09 FoodEx2 added. False A028N 22750 - NILE PERCH (EFSA FOODEX2) A04RN Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch] lates niloticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A028P 22970 - ATLANTIC SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon] salmo salar False True 1905-06-09 1905-06-09 FoodEx2 added. False A028Q 22980 - PACIFIC SALMON (GENERIC) (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)] oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch oncorhynchus masou oncorhynchus nerka oncorhynchus tshawytscha False True 1905-06-09 1905-06-09 FoodEx2 added. False A028R 22990 - CHERRY SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon] oncorhynchus masou False True 1905-06-09 1905-06-09 FoodEx2 added. False A028S 23000 - CHINOOK SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon] king salmon oncorhynchus tshawytscha spring salmon False True 1905-06-09 1905-06-09 FoodEx2 added. False A028T 23010 - CHUM SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon] keta salmon oncorhynchus keta False True 1905-06-09 1905-06-09 FoodEx2 added. False A028V 23020 - COHO SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon] medium red salmon oncorhynchus kisutch silver salmon False True 1905-06-09 1905-06-09 FoodEx2 added. False A028X 23030 - PINK SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon] oncorhynchus gorbuscha False True 1905-06-09 1905-06-09 FoodEx2 added. False A028Y 23040 - SOCKEYE SALMON (EFSA FOODEX2) A0C75 Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon] oncorhynchus nerka False True 1905-06-09 1905-06-09 FoodEx2 added. False A028Z 23650 - SALMON, THREADFIN (EFSA FOODEX2) A0C76 Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin] king salmon king threadfin salmon polydactylus macrochir polydactylus sheridani threadfin salmon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0290 HARD GRATING CHEESE (US CFR) A0316 Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. A0310 False True 2008-08-09 2000-01-01 False A0291 GRATED CHEESE FOOD A0282 Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). False True 2007-12-31 2000-01-01 False A0292 STANDARDIZED DRESSING (US CFR) A0276 Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). False True 2007-12-31 2000-01-01 False A0293 SOFT CANDY (US CFR) A0204 Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. False True 2007-12-31 2000-01-01 False A0294 BUTTER PRODUCT ANALOG (US CFR) A0147 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. butter substitute butter, imitation imitation butter A0807 False True 2007-12-31 2000-01-01 False A0295 ALCOHOLIC BEVERAGE ANALOG (US CFR) A0112 Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. False True 2007-12-31 2000-01-01 False A0296 SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (US CFR) A0267 Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. A0803 A1277 False True 2007-12-31 2000-01-01 False A0297 WINE OR WINE-LIKE PRODUCT, .5-24% ALCOHOL (US CFR) A0278 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. A0849 False True 2007-12-31 2000-01-01 False A0298 LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) A0297 Wine or wine-like product containing .5-7% alcohol. False True 2007-12-31 2000-01-01 False A0299 LIGHT WINE, 7-14% ALCOHOL (US CFR) A0205 sparkling wine (U.S.) table wine (U.S.) False True 2007-12-31 2000-01-01 False A029A 23200 - SHADS (EFSA FOODEX2) A028E The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads] alosa spp. hilsa spp. tenualosa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A029B 23130 - SMELT (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt] osmerus eperlanus osmerus mordax False True 1905-06-09 1905-06-09 FoodEx2 added. False A029C 23140 - SMELT, EUROPEAN (EFSA FOODEX2) A029B Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european] european smelt osmerus eperlanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A029D 23150 - SMELT, RAINBOW (EFSA FOODEX2) A029B Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow] osmerus mordax rainbow smelt False True 1905-06-09 1905-06-09 FoodEx2 added. False A029E 22880 - STURGEON (EFSA FOODEX2) A0F9T Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon] acipenseridae beluga huso huso False True 1905-06-09 1905-06-09 FoodEx2 added. False A029F 23050 - TROUTS (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts] oncorhynchus clarkii salmo gairdneri salmo irideus salmo trutta salvelinus alpinus salvelinus namaycush False True 1905-06-09 1905-06-09 FoodEx2 added. False A029G 23120 - ARCTIC CHAR (EFSA FOODEX2) A029M Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char] salvelinus alpinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A029H 23110 - BROOK TROUT (EFSA FOODEX2) A029M Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout] salvelinus fontinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A029J 23060 - BROWN TROUT (EFSA FOODEX2) A029F Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout] german trout salmo trutta salmon trout False True 1905-06-09 1905-06-09 FoodEx2 added. False A029K 23070 - CUTTHROAT TROUT (EFSA FOODEX2) A029F Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout] oncorhynchus clarki False True 1905-06-09 1905-06-09 FoodEx2 added. False A029L 23100 - LAKE TROUT (EFSA FOODEX2) A029M Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout] salvelinus namaycush False True 1905-06-09 1905-06-09 FoodEx2 added. False A029M 23090 - CHAR (EFSA FOODEX2) A0F2H Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char] salvelinus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A029N 23080 - RAINBOW TROUT (EFSA FOODEX2) A029F Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout] oncorhynchus mykiss salmo gairdneri salmo irideus salmon trout False True 1905-06-09 1905-06-09 FoodEx2 added. False A029P 22890 - PADDLE FISH (EFSA FOODEX2) A0F9T Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish] polyodon spathula False True 1905-06-09 1905-06-09 FoodEx2 added. False A029Q 23160 - WHITEFISHES OR COREGONUS (EFSA FOODEX2) A0F2H Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus] coregonus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A029R 23270 - MARINE FISH (EFSA FOODEX2) A026V The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A029S 23620 - MISCELLANEOUS COASTAL MARINE FISHES (EFSA FOODEX2) A029R The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A029T 23660 - SEA BASS (EFSA FOODEX2) A029S Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass] dicentrarchusabrax moroneabrax False True 1905-06-09 1905-06-09 FoodEx2 added. False A029V 23680 - SEA BREAM (EFSA FOODEX2) A029S Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream] pagellus centrodontus pagellus erythrinus sparidae(family) False True 1905-06-09 1905-06-09 FoodEx2 added. False A029X 23750 - BOGUE (EFSA FOODEX2) A029S Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue] boops boops box boops False True 1905-06-09 1905-06-09 FoodEx2 added. False A029Y 23760 - SALEMA (EFSA FOODEX2) A029S Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema] boops salpa sarpa salpa False True 1905-06-09 1905-06-09 FoodEx2 added. False A029Z 23910 - WOLFFISH (EFSA FOODEX2) A02BL Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish] anarhichas minor anarhichasupus sea cat sea catfish False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AB 23770 - DRUMS (EFSA FOODEX2) A029S Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums] sciaenidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AC 24110 - MENHADEN (EFSA FOODEX2) A0F9V Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden] brevoortia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AD 23630 - MULLETS (EFSA FOODEX2) A029S Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets] mugil cephalus mugilidae mullus surmuletus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AE 23860 - SURGEONFISH (EFSA FOODEX2) A029S Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish] acanthurus spp. ctenochaetus spp. naso spp. paracanthurus spp. prionurus spp. zebrasoma spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AF 23870 - LESSER SAND EEL (EFSA FOODEX2) A029S Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel] ammodytes tobianus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AG 23890 - MISCELLANEOUS DEMERSAL MARINE FISHES (EFSA FOODEX2) A029R The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AH 23820 - BREAM, SILVER (EFSA FOODEX2) A029S Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver] acanthopagrus australis silver bream False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AJ 24340 - BUTTERFISH (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish] pampus spp. peprilus spp. stromateus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AK 23920 - CONGER (EFSA FOODEX2) A02AG Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger] astroconger myriaster conger conger conger eel conger oceanicus conger orbignyanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AL 23930 - CONGER, EUROPEAN (EFSA FOODEX2) A02AK Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european] conger conger conger vulgaris european conger False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AM 23940 - OCEAN PERCH (EFSA FOODEX2) A02AG Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch] helicolenus maculatus scorpaena dactyloptera sebastes alutus sebastes marinus sebastes mentella sebastes viviparus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AN 23950 - SCORPION FISHES (EFSA FOODEX2) A02AM Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes] helicolenus dactylopterus scorpaena dactyloptera scorpaenidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AP 24350 - POMFRET, ATLANTIC (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic] atlantic pomfret brama brama brama raii False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AQ 24370 - BLUEFISH (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish] pomatomus saltatrix False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AR 23280 - FLOUNDERS, HALIBUTS, SOLES (EFSA FOODEX2) A029R The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles] sapsap False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AS 23290 - DAB OR COMMON DAB (EFSA FOODEX2) A02AR Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab] limandaimanda False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AT 23300 - FLOUNDERS (EFSA FOODEX2) A02AR Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders] atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus limanda ferruginea platichthys flesus pleuronectes flesus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AV 23310 - WITCH FLOUNDER (EFSA FOODEX2) A02AT Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder] glyptocephalus cynoglossus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AX 23320 - YELLOWTAIL FLOUNDER (EFSA FOODEX2) A02AT Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder] boyoyod dalagang bukid lapas limanda ferruginea morong False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AY 23330 - HALIBUT (EFSA FOODEX2) A02AR Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut] hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides False True 1905-06-09 1905-06-09 FoodEx2 added. False A02AZ 23340 - HALIBUT, ATLANTIC (EFSA FOODEX2) A02AY Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic] atlantic halibut hippoglossus hippoglossus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BA 23350 - HALIBUT, GREENLAND (EFSA FOODEX2) A02AY Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland] greenland halibut reinhardtius hippoglossoides False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BB 23360 - HALIBUT, PACIFIC (EFSA FOODEX2) A02AY Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific] hippoglossus stenolepis pacific halibut False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BC 23370 - PLAICE (EFSA FOODEX2) A02AR Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice] pleuronectes platessa pleuronectes quadrituberculatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BD 23380 - PLAICE, ALASKA (EFSA FOODEX2) A02BC Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska] alaska plaice pleuronectes quadrituberculatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BE 23390 - PLAICE, EUROPEAN (EFSA FOODEX2) A02BC Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european] european plaice pleuronectes platessa False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BF 23400 - SOLE (EFSA FOODEX2) A02AR Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole] solea solea solea vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BG 23420 - TURBOT (EFSA FOODEX2) A02AR Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot] psetta maxima scophthalmus maximus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BH 23430 - BRILL (EFSA FOODEX2) A02AR Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill] rhombusaevis rondelet scophthalmus rhombus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BJ 23960 - ANGLERFISH, MONKFISH AND STARGAZERS (EFSA FOODEX2) A02AG Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish] anglerfish kathetostoma giganteum lophius spp. monkfish stargazers False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BK 23970 - DORIES (EFSA FOODEX2) A02AG Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories] zeidae zeiformes False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BL 23900 - WOLFFISHES (EFSA FOODEX2) A02AG Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes] anarhichadidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BM 24330 - MISCELLANEOUS PELAGIC MARINE FISHES (EFSA FOODEX2) A029R The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BN 24410 - BARRACUDAS (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas] sphyraena spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BP 24420 - CAPELIN (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin] mallotus villosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BQ 24430 - DOLPHINFISHES (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes] coryphaena spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BR 24440 - HORSE JACK (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack] caranx caballus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BS 24450 - GARFISH (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish] belone acus belone belone False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BT 23450 - CODS, HAKES, HADDOCKS (EFSA FOODEX2) A029R The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BV 23460 - COD (EFSA FOODEX2) A02BT Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod] gadus callarias gadus macrocephalus gadus morhua gadus ogac False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BX 23470 - COD, ATLANTIC (EFSA FOODEX2) A02BV Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic] atlantic cod gadus callarias gadus morhua False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BY 23480 - COD, GREENLAND (EFSA FOODEX2) A02BV Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland] gadus ogac greenland cod False True 1905-06-09 1905-06-09 FoodEx2 added. False A02BZ 23490 - COD, PACIFIC (EFSA FOODEX2) A02BV Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific] gadus macrocephalus pacific cod False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CA 23500 - HADDOCK (EFSA FOODEX2) A02BT Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock] gadus aeglefinus melanogrammus aeglefinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CB 23510 - HAKES (EFSA FOODEX2) A02BT Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes] merluccius spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CC 23520 - LING (EFSA FOODEX2) A02BT Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling] molva byrkelange molva dipterygia molva elongata molva molva False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CD 23530 - TUSK (EFSA FOODEX2) A02BT Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk] brosme brosme cusk False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CE 23540 - POLLACK, POLLOCK (EFSA FOODEX2) A02BT Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock] gadus pollachius pollachius pollachius False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CF 23550 - COALFISH (EFSA FOODEX2) A02CE Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish] gadus virens pollachius virens saithe False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CG 23570 - WHITING (EFSA FOODEX2) A02BT Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting] gadus merlangus merlangius merlangus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CH 23580 - GRENADIERS (EFSA FOODEX2) A02BT Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers] caelorinchus spp. coryphaenoides spp. nezumia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CJ 23590 - NORWAY POUT (EFSA FOODEX2) A02BT Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout] trisopterus esmarkii False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CM 24460 - JACK MACKEREL (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel] trachurus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CN 24470 - HORSE MACKERELS (EFSA FOODEX2) A02CM Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels] trachurus capensis trachurus mediterraneus trachurus trachurus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CP 24480 - SCAD (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad] decapterus spp. galunggong False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CQ 24310 - KING MACKEREL (EFSA FOODEX2) A02CS Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel] scomberomorus cavalla scomberomorus guttatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CR 24300 - SPANISH MACKEREL (EFSA FOODEX2) A02CS Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel] scomberomorus maculatus scomberomorus niphonius scomberomorus tritor False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CS 24290 - SEERFISH (EFSA FOODEX2) A0F9X Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish] scomberomorus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CT 24490 - MACKEREL (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel] rastrelliger spp. scomber spp False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CV 24500 - MACKEREL, ATLANTIC (EFSA FOODEX2) A02CT Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic] atlantic mackerel scomber scombrus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CX 24510 - MACKEREL, CHUB (EFSA FOODEX2) A02CT Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub] chub mackerel scomber japonicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CY 24520 - MACKEREL, INDIAN (EFSA FOODEX2) A02CT Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian] alumahan indian mackerel rastrelliger kanagurta False True 1905-06-09 1905-06-09 FoodEx2 added. False A02CZ 24530 - MACKEREL, SHORT (EFSA FOODEX2) A02CT Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short] hasa-hasa rastrelliger brachysoma short mackerel False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DA 24020 - SARDINES AND SARDINE-TYPE FISHES (EFSA FOODEX2) A0F9V The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes] clupea antipod sardina pilchardus sardinella anchovia sardinella aurita sardinella brasiliensis sardinella maderensis sardinops caerulea sardinops melanosticta sardinops neopilchardus sardinops ocellata sardinops sagax False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DB 24030 - EUROPEAN SARDINE (EFSA FOODEX2) A02DA Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine] sardina pilchardus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DC 24040 - SARDINELLA OR OIL SARDINE (EFSA FOODEX2) A02DA Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine] sardinella spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DD 24050 - ANCHOVIES (EFSA FOODEX2) A0F9V Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies] engraulis capensis engraulis encrasicolus engraulis japonicus engraulis mordax False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DE 24060 - HERRINGS (EFSA FOODEX2) A0F9V Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings] clupea harengus clupea pallasii clupea spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DF 24070 - HERRING, ATLANTIC (EFSA FOODEX2) A02DE Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic] atlantic herring clupea harengus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DG 24090 - HERRING, PACIFIC (EFSA FOODEX2) A02DE Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific] clupea pallasii pacific herring False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DH 24100 - SPRAT (EFSA FOODEX2) A0F9V Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat] clupea sprattus sprattus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DJ 24550 - SHARKS (EFSA FOODEX2) A0F9Y Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks] carcharhinidae galeorhinus galeus galeorhinus spp. lamna nasus mustelus spp. squalus acanthias squalus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DK 24560 - LIVEROIL SHARK (EFSA FOODEX2) A02DJ Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark] galeorhinus galeus galeorhinus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DL 24580 - PORBEAGLE (EFSA FOODEX2) A02DJ Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle] lamna nasus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DM 24600 - REQUIEM SHARK (EFSA FOODEX2) A02DJ Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark] carcharhinidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DN 24610 - SMOOTH HOUNDS (EFSA FOODEX2) A02DJ Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds] mustelus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DP 24620 - SPINY DOGFISH (EFSA FOODEX2) A02DJ Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish] squalus acanthias squalus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DQ 24630 - RAYS (EFSA FOODEX2) A0F9Y Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays] rajidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DR 24130 - TUNA AND BONITO (GENERIC) (EFSA FOODEX2) A0F9X Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)] euthynnus affinis euthynnus alletteratus euthynnus pelamis euthynnusineatus thunnus alalunga thunnus albacares thunnus atlanticus thunnus obesus thunnus thynnus maccoyii thunnus thynnus orientalis thunnus thynnus thunnus thunnus tongoll False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DS 24140 - BONITO (EFSA FOODEX2) A0F9X Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito] sarda chilensis sarda orientalis sarda sarda sarda velox False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DT 24150 - BONITO, ATLANTIC (EFSA FOODEX2) A02DS Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic] atlantic bonito sarda sarda False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DV 24160 - BONITO, EASTERN PACIFIC (EFSA FOODEX2) A02DS Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific] eastern pacific bonito sarda chiliensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DX 24170 - TUNA (EFSA FOODEX2) A0F9X Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna] auxis spp. euthynnus spp. thunnini (tribe) thunnus spp. tulingan False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DY 24180 - ALBACORE (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore] thunnus alalunga False True 1905-06-09 1905-06-09 FoodEx2 added. False A02DZ 24190 - TUNA, BIGEYE (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye] bigeye tuna thunnus obesus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EA 24200 - TUNA, BLACKFIN (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin] blackfin tuna thunnus atlanticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EB 24210 - TUNA, BLUEFIN (GENERIC) (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)] bluefin tuna thunnus maccoyii thunnus thynnus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EC 24230 - SOUTHERN BLUEFIN TUNA (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna] thunnus maccoyii thunnus thynnus maccoyii False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ED 24220 - NORTHERN BLUEFIN TUNA (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna] thunnus thynnus thynnus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EE 24240 - TUNA, LONGTAIL (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail] longtail tuna thunnus tonggol False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EF 24250 - TUNA, SKIPJACK (EFSA FOODEX2) A02DX Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack] albakora euthynnus pelamis katsuwonus pelamis skipjack tuna tambakol False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EG 24260 - TUNA, YELLOWFIN (EFSA FOODEX2) A02DX Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin] thunnus albacares yellowfin tuna False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EH 24650 - FISH OFFAL (EFSA FOODEX2) A026T The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EJ 24660 - FISH LIVER (EFSA FOODEX2) A02EH The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EK 24670 - SHARK LIVER (EFSA FOODEX2) A02EJ The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver] carcharinidae galeorhinus galeus galeorhinus spp. lamna nasus mustelus spp. rajidae squalus acanthias squalus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EL 24680 - COD LIVER (EFSA FOODEX2) A02EJ The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver] gadus callarias gadus macrocephalus gadus morhua gadus ogac False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EM 24690 - FISH ROE (EFSA FOODEX2) A02EH The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe] caviar fish egg False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EN 24700 - BLUEFISH ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe] pomatomus saltatrix False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EP 24710 - COD ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe] gadus callarias gadus macrocephalus gadus morhua gadus ogac False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EQ 24720 - DOLPHINFISH ROE (EFSA FOODEX2) A02EM The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe] coryphaena hippurus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ER 24730 - FLOUNDER ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe] atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus limanda ferruginea platichthys flesus pleuronectes flesus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ES 24740 - HERRING ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe] clupea harengus clupea pallasii clupea spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ET 24750 - MACKEREL ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe] rastrelliger spp. scomber spp False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EV 24760 - MULLET ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe] mugil cephalus mugilidae mullus surmuletus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EX 24770 - SALMON ROE, PACIFIC (EFSA FOODEX2) A02EM The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific] oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch oncorhynchus masou oncorhynchus nerka oncorhynchus tshawytscha pacific salmon roe False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EY 24780 - SALMON ROE, ATLANTIC (EFSA FOODEX2) A02EM The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic] atlantic salmon roe salmo salar False True 1905-06-09 1905-06-09 FoodEx2 added. False A02EZ 24790 - SHAD ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe] alosa spp. hilsa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FA 24800 - STURGEON ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe] acipenser sturio acipenseridae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FB 24820 - OTHER FISH OFFAL (EFSA FOODEX2) A02EH The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FD 24830 - CRUSTACEANS (EFSA FOODEX2) A026T The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FE 24840 - FRESHWATER CRUSTACEANS (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans] astacus spp. macrobrachium spp. palaemonidae procambarus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FF 24850 - FRESHWATER CRABS (EFSA FOODEX2) A02FE Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FG 24870 - FRESHWATER CRAYFISHES (EFSA FOODEX2) A02FE Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes] astacus spp. euastacus spp. procambarus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FH 24900 - FRESHWATER SHRIMPS OR PRAWNS (EFSA FOODEX2) A02FE Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns] cherax spp. macrobrachium spp. palaemon spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FJ 25200 - MISCELLANEOUS MARINE CRUSTACEANS (EFSA FOODEX2) A02FD The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FK 25210 - BARNACLE (EFSA FOODEX2) A02FJ Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle] cirripedia megabalanus tintinnabulum False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FL 24950 - CRABS, SEA-SPIDERS (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders] brachyura lithodidae scylla spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FM 25190 - KRILL, PLANKTONIC CRUSTACEANS (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans] bentheuphausiidae euphausiidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FN 25090 - SQUAT LOBSTERS (EFSA FOODEX2) A0FAA Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters] cervimunida johni munida gregaria pleuroncodes monodon False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FP 25020 - LOBSTERS (EFSA FOODEX2) A0F9Z Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FQ 25030 - LOBSTER, AMERICAN (EFSA FOODEX2) A02FP Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american] american lobster homarus americanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FR 25040 - LOBSTER, EUROPEAN (EFSA FOODEX2) A02FP Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european] cancer gammarus european lobster homarus gammarus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FS 25050 - LOBSTER, NORWAY (EFSA FOODEX2) A02FP Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway] cancer norvegicus nephrops norvegicus norway lobster False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FT 25060 - SLIPPER LOBSTER (EFSA FOODEX2) A0F9Z Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster] scyllaridae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FV 25070 - SPINY AND ROCK LOBSTERS (EFSA FOODEX2) A0F9Z Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters] jasus spp. langouste palinurus spp. palinurus vulgaris rock lobster False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FX 25110 - SHRIMPS AND PRAWNS (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FY 25120 - PRAWN, GIANT TIGER (EFSA FOODEX2) A02FX Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger] giant tiger prawn penaeus monodon False True 1905-06-09 1905-06-09 FoodEx2 added. False A02FZ 25130 - PRAWN, NORTHERN (EFSA FOODEX2) A02FX Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern] northern prawn pandalus borealis False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GA 25140 - WHITE SHRIMP (EFSA FOODEX2) A02FX Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp] penaeus vannamei False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GB 25150 - SHRIMPS, COMMON (EFSA FOODEX2) A02FX Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common] common shrimp crangon crangon crangon vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GM 25230 - MOLLUSCS (EFSA FOODEX2) A026T The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GN 25680 - SEA-SQUIRTS AND OTHER TUNICATES (EFSA FOODEX2) A026T The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GP 25700 - SEA URCHINS AND OTHER ECHINODERMS (EFSA FOODEX2) A026T The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GQ 25710 - SEA URCHINS (EFSA FOODEX2) A02GP Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins] echinoidea False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GR 25720 - SEA-CUCUMBERS (EFSA FOODEX2) A02GP Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers] holothuroidea False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GS 25250 - ABALONES, WINKLES, CONCHS (EFSA FOODEX2) A02GM The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GT 25260 - ABALONE (EFSA FOODEX2) A02GS Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone] haliotis asinina False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GV 25270 - LIMPET (EFSA FOODEX2) A02GS Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet] fissurellidae latiidae lepetelloidea patellidae phenacolepadidae siphonariidae trimusculidae tylodinidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GX 25280 - WATER SNAILS, CONCHES AND WHELKS (EFSA FOODEX2) A02GS Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GY 25730 - JELLYFISHES AND SIMILAR (EFSA FOODEX2) A026T The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar] cubozoa class hydrozoa class polypodiozoa class scyphozoa class staurozoa class False True 1905-06-09 1905-06-09 FoodEx2 added. False A02GZ 25470 - CLAMS, COCKLES, ARKSHELLS (EFSA FOODEX2) A02GM The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HA 25480 - CLAMS (EFSA FOODEX2) A02GZ Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams] arcidae(family) mactridae(family) veneridae(family) False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HB 25490 - RAZOR CLAM (EFSA FOODEX2) A02HA Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam] solen marginatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HC 25500 - COCKLE AND ARKSHELL (EFSA FOODEX2) A02GZ Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HD 25510 - ARKSHELL (EFSA FOODEX2) A02HC Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell] arca spp. arcidae ark clam False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HE 25520 - COCKLES (EFSA FOODEX2) A02HC Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles] cardium edule cardium spp. common cockle glycymeris spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HF 25340 - MUSSELS (EFSA FOODEX2) A02GM The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels] mytilus edulis mytilus galloprovincialis mytilus smaragdinus mytilus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HG 25290 - OYSTERS (EFSA FOODEX2) A02GM The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters] crassostrea angulata crassostrea gigas crassostrea spp. crassostrea virginica gryphaea angulata ostrea edulis ostrea spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HH 26650 - OVINE MILK (EFSA FOODEX2) A02LT The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HJ 25300 - OYSTER, EUROPEAN (EFSA FOODEX2) A02HG Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european] european oyster ostrea edulis False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HK 25310 - OYSTER, PORTUGUESE CUPPED (EFSA FOODEX2) A02HG Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped] crassostrea angulata gryphaea angulata portuguese cupped oyster False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HL 25320 - OYSTER, SYDNEY ROCK (EFSA FOODEX2) A02HG Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock] saccostrea commercialis sydney rock oyster False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HM 25330 - OYSTER, PACIFIC CUPPED (EFSA FOODEX2) A02HG Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped] crassostrea gigas pacific cupped oyster False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HN 25380 - SCALLOPS, PECTENS (EFSA FOODEX2) A02GM The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens] argopecten spp. pecten spp. placopecten spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HP 25390 - SCALLOP, AUSTRALIAN (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian] australian scallop pecten meridionalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HQ 25400 - SCALLOP, BAY (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay] argopecten irradians bay scallop False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HR 25410 - SCALLOP, GIANT PACIFIC (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific] giant pacific scallop pecten caurinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HS 25420 - SCALLOP, GREAT (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great] great scallop pecten maximus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HT 25430 - SCALLOP, NEW ZEALAND (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand] new zealand scallop pecten novaezelandiae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HV 25440 - SCALLOP, QUEEN (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen] aequipecten opercularis chlamys opercularis pecten opercularis queen scallop False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HX 25450 - SCALLOP, SEA (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea] placopecten magellanicus sea scallop False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HY 25240 - FRESHWATER MOLLUSCS (EFSA FOODEX2) A02GM The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02HZ 25530 - SQUIDS, CUTTLEFISHES, OCTOPUSES (EFSA FOODEX2) A02GM The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JA 25540 - CUTTLEFISHES (EFSA FOODEX2) A02HZ Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d’Orbigny or Sepia spp. or Sepiola atlantica d’Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes] sepia elegans d’orbigny sepia officinalis sepia rondeletieach sepia spp. sepiola atlantica d’orbigny False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JB 25550 - CUTTLEFISH, COMMON (EFSA FOODEX2) A02JA Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common] common cuttlefish sepia officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JC 25560 - LITTLE CUTTLE (EFSA FOODEX2) A02JA Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle] sepiola atlantica False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JD 25570 - OCTOPUSES (EFSA FOODEX2) A02HZ Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses] eledone cirrhosa eledone moschata octopus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JE 25580 - OCTOPUS, COMMON (EFSA FOODEX2) A02JD Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common] common octopus octopus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JF 25590 - OCTOPUS, MUSKY (EFSA FOODEX2) A02JD Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky] eledone moschata musky octopus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JG 25600 - OCTOPUS, CURLED (EFSA FOODEX2) A02JD Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled] curled octopus eledone cirrhosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JH 25610 - SQUIDS (EFSA FOODEX2) A02HZ Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids] alloteuthis subulata illex illecebrosus illex spp. loligo forbesi loligo spp. loligo vulgaris ommastrephes sagittatus todarodes pacificus todarodes sagittatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JJ 25620 - SQUID, COMMON (EFSA FOODEX2) A02JH Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common] common squid loligo forbesi False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JK 25630 - SQUID, EUROPEAN FLYING (EFSA FOODEX2) A02JH Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying] european flying squid ommastrephes sagittatus todarodes sagittatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JL 25640 - SQUID, JAPANESE FLYING (EFSA FOODEX2) A02JH Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying] japanese flying squid todarodes pacificus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JM 25650 - SQUID, SHORT FINNED (EFSA FOODEX2) A02JH Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned] illex illecebrosus short finned squid False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JP 26190 - DRIED FISH (EFSA FOODEX2) A02KB The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JR 26230 - STOCKFISH (EFSA FOODEX2) A02JP The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JS 26240 - COD, DRIED (EFSA FOODEX2) A02JR The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod] gadus callarias gadus macrocephalus gadus morhua gadus ogac False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JT 26250 - HAKE, DRIED (EFSA FOODEX2) A02JR The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake] merluccius spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JV 26260 - LING, DRIED (EFSA FOODEX2) A02JR The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling] molva byrkelange molva dipterygia molva elongata otto molva molva False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JX 26200 - FLAT-FISHES, DRIED (EFSA FOODEX2) A02JP The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JY 26210 - HALIBUT, DRIED (EFSA FOODEX2) A02JX The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut] hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides False True 1905-06-09 1905-06-09 FoodEx2 added. False A02JZ 26220 - DAB OR COMMON DAB, DRIED (EFSA FOODEX2) A02JX The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab] limandaimanda False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KB 26110 - PROCESSED OR PRESERVED FISH (INCLUDING PROCESSED OFFAL) (EFSA FOODEX2) A04NL The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KC 26130 - FISH FINGERS, BREADED (EFSA FOODEX2) A0EYV The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KD 38720 - FISH BALLS (EFSA FOODEX2) A03XJ The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KE 26140 - FISH PASTE OR SURIMI (EFSA FOODEX2) A0EYV The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KF 26370 - SMOKED SALMON (EFSA FOODEX2) A0EYS The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KG 26380 - SMOKED HERRING (EFSA FOODEX2) A0EYS The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KH 26400 - OTHER SMOKED FISHES (EFSA FOODEX2) A0EYS The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KN 19610 - MARINE MAMMALS MEAT (EFSA FOODEX2) A0EYF The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KP 25740 - AMPHIBIANS, REPTILES, SNAILS, INSECTS (EFSA FOODEX2) A026T Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KQ 25750 - AMPHIBIANS AND REPTILES (EFSA FOODEX2) A02KP The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KR 25770 - FROGS MEAT (EFSA FOODEX2) A02KQ The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)] anura (order) False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KS 25790 - BULLFROG (EFSA FOODEX2) A0CVE Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog] rana catesbeiana rana tigrina False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KT 25830 - BULLFROG, INDIAN (EFSA FOODEX2) A0CVC Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian] hoplobatrachus tigerinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KV 25800 - FROG, AGILE (EFSA FOODEX2) A0CVE Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile] rana dalmatina False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KX 25810 - FROG, COMMON (EFSA FOODEX2) A0CVE Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common] rana temporia False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KY 25840 - FROG, EDIBLE (EFSA FOODEX2) A0CVC Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible] pelophylax kl. esculentus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02KZ 25850 - FROG, MARSH (EFSA FOODEX2) A0CVC Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh] pelophylax ridibundus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LA 25860 - FROG, POOL (EFSA FOODEX2) A0CVC Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool] pelophylaxessonae False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LB 25940 - LIZARDS (EFSA FOODEX2) A0CVD Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards] lacertilia (suborder) günther False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LC 25870 - SNAKES (EFSA FOODEX2) A02KQ Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes] serpentes (suborder) False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LD 25880 - TURTLES (EFSA FOODEX2) A02KQ The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles] chelonia (order) testudines False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LE 25890 - TURTLE, GREEN (EFSA FOODEX2) A02LD Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green] chelonia mydas False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LF 25900 - TURTLE, SNAPPING (EFSA FOODEX2) A02LD Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping] chelydra serpentina False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LG 25910 - TURTLE, HAWKSBILL (EFSA FOODEX2) A02LD Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill] eretmochelys imbricata False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LH 25920 - TURTLE, LOGGERHEAD (EFSA FOODEX2) A02LD Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead] caretta caretta False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LJ 25760 - CROCODILES (EFSA FOODEX2) A02KQ The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles] crocodilia owen False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LK 25960 - SNAILS (EFSA FOODEX2) A04NM Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails] helix spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LL 25970 - SNAIL, GARDEN (EFSA FOODEX2) A02LK Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden] helix aspersa False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LM 26000 - SNAIL, GIANT (EFSA FOODEX2) A0CTY Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant] achatina achatina achatina fulica archachatina marginata False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LN 25980 - SNAIL, ROMAN (EFSA FOODEX2) A02LK Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman] escargot helix pomatia False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LQ 26030 - INSECTS (EFSA FOODEX2) A0EYL The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LR 26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2) A1895 The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LT 26510 - MILK (EFSA FOODEX2) A04NN The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LV 26530 - COW MILK (EFSA FOODEX2) A04HG The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk] bos indicus bos primigenius (taurus) bojanus bos taurus domestic cattle False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LX 26540 - COW MILK, NATURAL HIGH FAT (EFSA FOODEX2) A02LV The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LY 26550 - COW MILK, WHOLE (EFSA FOODEX2) A02LV The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02LZ 26560 - COW MILK, SEMI SKIMMED (HALF FAT) (EFSA FOODEX2) A02LV The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MA 26570 - COW MILK, SKIMMED (LOW FAT) (EFSA FOODEX2) A02LV The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MB 26680 - GOAT MILK (EFSA FOODEX2) A02LT The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk] capra aegagrus hircus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MC 26660 - SHEEP MILK (EFSA FOODEX2) A02HH The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk] ovis aries False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MD 26640 - WATER BUFFALO MILK (EFSA FOODEX2) A04HG The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk] asian buffalo asiatic buffalo bubalus arnee bubalis kern indian buffalo indian water buffalo wild asian buffalo wild water buffalo False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ME 26730 - BACTRIAN CAMEL MILK (EFSA FOODEX2) A04HN The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk] camelus bactrianus camelus ferus bactrianus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MF 26700 - HORSE MILK (EFSA FOODEX2) A04HK The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk] equus caballus equus ferus caballus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MG 26710 - ASS MILK (EFSA FOODEX2) A04HK The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk] donkey equus asinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MH 26770 - MILK FROM OTHER MILK PRODUCER ANIMALS (EFSA FOODEX2) A04HN Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MJ 26780 - HUMAN MILK (EFSA FOODEX2) A04HN The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MK 26800 - CREAM AND CREAM PRODUCTS (EFSA FOODEX2) A04NN The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ML 26810 - CREAM, PLAIN (EFSA FOODEX2) A02MK The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MM 26820 - CREAM WITH OTHER INGREDIENTS (EFSA FOODEX2) A02MK The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MN 26830 - CREAM SPRAYABLE (EFSA FOODEX2) A02MK The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MP 26790 - FLAVOURED MILKS (EFSA FOODEX2) A02LT The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MR 26850 - WHEY, SWEET (EFSA FOODEX2) A0EZB The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MS 26860 - WHEY, SOUR (EFSA FOODEX2) A0EZB The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MT 26870 - FLAVOURED WHEY (EFSA FOODEX2) A0EZB The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MV 26880 - BUTTERMILK (EFSA FOODEX2) A04NN The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MX 26890 - TRADITIONAL BUTTERMILK (CHURNING) (EFSA FOODEX2) A02MV The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MY 26900 - CULTURED BUTTERMILK (EFSA FOODEX2) A02MV The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk] kaerne milk False True 1905-06-09 1905-06-09 FoodEx2 added. False A02MZ 26910 - FERMENTED MILK OR CREAM (EFSA FOODEX2) A02LR The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NA 27150 - SOUR CREAM PRODUCTS (EFSA FOODEX2) A02MZ The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NB 27160 - SOUR CREAM, PLAIN (EFSA FOODEX2) A02NA The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream] creme fraiche smetana False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NC 27170 - CRÉME FRAICHE AND OTHER MILD VARIANTS OF SOUR CREAM (EFSA FOODEX2) A02NA The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crčme fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ND 27180 - FLAVOURED SOUR CREAM (EFSA FOODEX2) A02NA The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NE 26930 - YOGHURT (EFSA FOODEX2) A0C69 The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt] yoghourt yogurt False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NF 26940 - YOGHURT, COW MILK (EFSA FOODEX2) A02NE The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NG 26950 - YOGHURT, COW MILK, PLAIN (EFSA FOODEX2) A02NF The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NH 26960 - YOGHURT, COW MILK, FLAVOURED (EFSA FOODEX2) A02NF The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NJ 26970 - YOGHURT, SHEEP MILK (EFSA FOODEX2) A02NE The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NK 26980 - YOGHURT, SHEEP MILK, PLAIN (EFSA FOODEX2) A02NJ The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NL 26990 - YOGHURT, SHEEP MILK, FLAVOURED (EFSA FOODEX2) A02NJ The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NM 27000 - YOGHURT, GOAT MILK (EFSA FOODEX2) A02NE The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NN 27010 - YOGHURT, GOAT MILK, PLAIN (EFSA FOODEX2) A02NM The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NP 27020 - YOGHURT, GOAT MILK, FLAVOURED (EFSA FOODEX2) A02NM The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NQ 27040 - YOGHURT DRINKS, INCLUDING SWEETENED AND/OR FLAVOURED VARIANTS (EFSA FOODEX2) A0C69 The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NR 27130 - PROBIOTIC MILK-LIKE DRINKS (EFSA FOODEX2) A0C69 The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NS 27140 - ACIDOPHILUS MILK (EFSA FOODEX2) A02NR The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NT 27050 - TRADITIONAL SOUR MILK PRODUCTS (EFSA FOODEX2) A0C69 The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NV 27060 - KEFIR (EFSA FOODEX2) A02NT The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir] rugušpiens False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NX 27070 - KUMIS (EFSA FOODEX2) A02NT The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NY 27080 - TRADITIONAL NORDIC FERMENTED MILKS (EFSA FOODEX2) A02NT The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02NZ 27090 - LĹNGFIL (EFSA FOODEX2) A02NY The group includes any type of Lĺngfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Lĺngfil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PA 27100 - FILMJÖLK (EFSA FOODEX2) A02NY The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PB 27110 - VIILI (EFSA FOODEX2) A02NY The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PC 27120 - FLAVOURED TRADITIONAL SOUR MILK PRODUCTS (EFSA FOODEX2) A02NT The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PD 27190 - MILK AND DAIRY POWDERS AND CONCENTRATES (EFSA FOODEX2) A02LR The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PE 27200 - MILK AND DAIRY CONCENTRATE (EFSA FOODEX2) A02PD The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PF 27210 - EVAPORATED MILK (LIQUID, UNSWEETENED) (EFSA FOODEX2) A02PE The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PG 27220 - CONDENSED MILK (SOMETIMES WITH ADDED SUGARS) (EFSA FOODEX2) A02PE The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)] concentrated milk False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PH 27240 - MILK AND DAIRY POWDERS (EFSA FOODEX2) A02PD The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PJ 27250 - MILK POWDER (EFSA FOODEX2) A02PH The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PK 27260 - MILK POWDER, FULL FAT (EFSA FOODEX2) A02PJ The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PL 27270 - MILK POWDER, SKIMMED (EFSA FOODEX2) A02PJ The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PM 27280 - CREAM POWDER (EFSA FOODEX2) A02PH The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PN 27290 - WHEY POWDER (EFSA FOODEX2) A02PH The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PQ 29950 - LACTOSE (EFSA FOODEX2) A032S The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PR 41550 - MILK PROTEIN (EFSA FOODEX2) A0EVD The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate] casein False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PS 41560 - WHEY PROTEIN (EFSA FOODEX2) A0EVD The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PT 29360 - DAIRY DESSERT AND SIMILAR (EFSA FOODEX2) A02LR The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PV 29370 - DAIRY DESSERTS SPOONABLE (EFSA FOODEX2) A02PT The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PX 29380 - CUSTARD (EFSA FOODEX2) A02PV The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard] creme anglais pastry cream False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PY 29390 - STARCHY PUDDING (EFSA FOODEX2) A02PV The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange] blanc mange cornstarch pudding False True 1905-06-09 1905-06-09 FoodEx2 added. False A02PZ 29400 - DAIRY ICE CREAMS AND SIMILAR (EFSA FOODEX2) A02PT The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QA 29410 - ICE CREAM, MILK-BASED (EFSA FOODEX2) A02PZ The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QB 29420 - ICE CREAM, MILK-IMITATE BASED (EFSA FOODEX2) A02PZ The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute] ice cream, milk-substitute based False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QC 29430 - FROZEN YOGHURT (EFSA FOODEX2) A02PZ The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QD 29440 - MILKSHAKES (EFSA FOODEX2) A02PZ The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QE 27310 - CHEESE (EFSA FOODEX2) A02LR The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk’s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QF 27320 - FRESH UNCURED CHEESE (EFSA FOODEX2) A02QE The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QG 27330 - COTTAGE CHEESE (EFSA FOODEX2) A02QF The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QH 27340 - MASCARPONE (EFSA FOODEX2) A02QF The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QJ 27350 - MOZZARELLA (EFSA FOODEX2) A02QF The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella] traditional mozzarella False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QK 27360 - QUARK (EFSA FOODEX2) A02QF The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese] fromage frais False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QL 27380 - RICOTTA (EFSA FOODEX2) A02QF The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QM 27390 - SKYR (EFSA FOODEX2) A02QF The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QN 27420 - CHEESE, BOILIE (EFSA FOODEX2) A04NV The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QP 27430 - CHEESE, BURRATA (EFSA FOODEX2) A04NV The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QQ 27440 - CHEESE, CHEVRE FRAIS (EFSA FOODEX2) A04NV The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QR 27450 - CLOTTED CREAM (EFSA FOODEX2) A04NV The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QS 27460 - CHEESE, CRESCENZA (EFSA FOODEX2) A04NV The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza] stracchino False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QT 27470 - CHEESE, JUUSTOLEIPA (EFSA FOODEX2) A04NV The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QV 27480 - CHEESE, MIZITHRA (EFSA FOODEX2) A04NV The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QX 27490 - CHEESE, TRIPLE CREME (EFSA FOODEX2) A04NV The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QY 27410 - CHEESE, URDA (EFSA FOODEX2) A04NV The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02QZ 27500 - CREAM CHEESE (EFSA FOODEX2) A04NV The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese] boursin philadelfia False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RA 27510 - BRINED CHEESE (FETA-TYPE AND SIMILAR) (EFSA FOODEX2) A02QE The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RB 27520 - SOFT BRINED CHEESE (FETA TYPE) (EFSA FOODEX2) A02RA The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RC 27530 - CHEESE, FETA (EFSA FOODEX2) A02RB The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RD 27550 - CHEESE, TELEMEA (EFSA FOODEX2) A02RB The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RE 27560 - FIRM BRINED CHEESE (RICOTTA SALATA TYPE) (EFSA FOODEX2) A02RA The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RF 27570 - CHEESE, RICOTTA SALATA (EFSA FOODEX2) A02RE The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RG 27580 - RIPENED CHEESE (EFSA FOODEX2) A02QE The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RH 27590 - SOFT - RIPENED CHEESE (EFSA FOODEX2) A02RG The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RJ 27600 - SOFT-RIPENED WASHED-RIND CHEESE (LIMBURGER TYPE) (EFSA FOODEX2) A02RH The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RK 27610 - CHEESE, EPOISSES (EFSA FOODEX2) A02RJ The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RL 27620 - CHEESE, LANGRES (EFSA FOODEX2) A02RJ The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RM 27630 - CHEESE, LIMBURGER (EFSA FOODEX2) A02RJ The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RN 27640 - CHEESE, MUNSTER (EFSA FOODEX2) A02RJ The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RP 27650 - CHEESE, SERPA (EFSA FOODEX2) A02RJ The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RQ 27660 - CHEESE, TALEGGIO (EFSA FOODEX2) A02RJ The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RR 27670 - CHEESE, VACHERIN MONT D'OR (EFSA FOODEX2) A02RJ The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RS 27680 - CHEESE, WYNENDALE (EFSA FOODEX2) A02RJ The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RT 27690 - SOFT-RIPENED CHEESE WITH BLOOMY RIND (WHITE MOULD) (BRIE, CAMEMBERT TYPE) (EFSA FOODEX2) A02RH The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RV 27700 - CHEESE, BRIE (EFSA FOODEX2) A02RT The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RX 27710 - CHEESE, CAMEMBERT (EFSA FOODEX2) A02RT The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RY 27720 - CHEESE, CHAOURCE (EFSA FOODEX2) A02RT The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02RZ 27730 - CHEESE, CHEVRE MOULD RIPENED (EFSA FOODEX2) A02RT The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SA 27740 - CHEESE, COULOMMIERS (EFSA FOODEX2) A02RT The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SB 27750 - CHEESE, DUNBARRA (EFSA FOODEX2) A02RT The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SC 27760 - CHEESE, GARROTXA (EFSA FOODEX2) A02RT The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SD 27770 - CHEESE, POULIGNY-SAINT-PIERRE (EFSA FOODEX2) A02RT The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SE 27780 - CHEESE, SAGA (EFSA FOODEX2) A02RT The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SF 27790 - CHEESE, SAINT MARCELLIN (EFSA FOODEX2) A02RT The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SG 27800 - SOFT-RIPENED CHEESE VEINED WITH BLUE MOULD (BLUE BAVARIAN, BLUE DE GRAVEN TYPE ) (EFSA FOODEX2) A02RH The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SH 27810 - CHEESE, BAVARIAN BLUE (EFSA FOODEX2) A02SG The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SJ 27820 - CHEESE, BLUE CASTELLO (EFSA FOODEX2) A02SG The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SK 27830 - CHEESE, BLUE DE GRAVEN (EFSA FOODEX2) A02SG The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SL 27840 - CHEESE, CASHEL BLUE (EFSA FOODEX2) A02SG The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SM 27850 - SOFT-RIPENED CHEESE WITH WHITE AND BLUE MOULD (CAMBOZOLA TYPE) (EFSA FOODEX2) A02RH The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SN 27860 - SOFT-RIPENED CHEESE WITH NATURAL RIND AND OTHER SOFT-RIPENED CHEESES (EFSA FOODEX2) A02RH The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind] gomolya False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SP 27870 - CHEESE, BANON (EFSA FOODEX2) A02SN The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SQ 27880 - CHEESE, FLEUR DE MAQUIS (EFSA FOODEX2) A02SN The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SR 27890 - CHEESE, HARZER (EFSA FOODEX2) A02SN The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SS 27900 - CHEESE, ROBIOLA (EFSA FOODEX2) A02SN The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ST 27910 - FIRM - RIPENED CHEESES (EFSA FOODEX2) A02RG The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SV 27920 - FIRM/SEMI-HARD CHEESE (GOUDA AND EDAM TYPE) (EFSA FOODEX2) A02ST The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)] belpaese caciocavallo caciotta False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SX 27930 - CHEESE, ABONDANCE (EFSA FOODEX2) A02SV The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SY 27940 - CHEESE, APPENZELLER (EFSA FOODEX2) A02SV The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02SZ 27950 - CHEESE, ARZUA ULLOA (EFSA FOODEX2) A02SV The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TA 27960 - CHEESE, ASIAGO (EFSA FOODEX2) A02SV The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TB 27970 - CHEESE, BAITA FRIULI (EFSA FOODEX2) A02SV The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TC 27980 - CHEESE, BEAUFORT (EFSA FOODEX2) A02SV The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TD 27990 - CHEESE, BICA (EFSA FOODEX2) A02SV The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TE 28000 - CHEESE, BRA (EFSA FOODEX2) A02SV The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TF 28010 - CHEESE, BUNDNERKASE (EFSA FOODEX2) A02SV The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TG 28020 - CHEESE, BUTTERKASE (EFSA FOODEX2) A02SV The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TH 28030 - CHEESE, CAERPHILLY (EFSA FOODEX2) A02SV The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TJ 28040 - CHEESE, CANTAL (EFSA FOODEX2) A02SV The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TK 28050 - CHEESE, CARRIGALINE (EFSA FOODEX2) A02SV The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TL 28060 - CHEESE, CHESHIRE (EFSA FOODEX2) A02SV The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TM 28070 - CHEESE, CHIMAY (EFSA FOODEX2) A02SV The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TN 28080 - CHEESE, CORNISH YARG (EFSA FOODEX2) A02SV The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TP 28090 - CHEESE, CREAM HAVARTI (EFSA FOODEX2) A02SV The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TQ 28100 - CHEESE, DANBO (EFSA FOODEX2) A02SV The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TR 28110 - CHEESE, DERBY (EFSA FOODEX2) A02SV The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TS 28120 - CHEESE, DOUBLE GLOUCESTER (EFSA FOODEX2) A02SV The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TT 28130 - CHEESE, DOUX DE MONTAGNE (EFSA FOODEX2) A02SV The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TV 28140 - CHEESE, EDAM (EFSA FOODEX2) A02SV The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TX 28150 - CHEESE, ESROM (EFSA FOODEX2) A02SV The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TY 28160 - CHEESE, FONTINA (EFSA FOODEX2) A02SV The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02TZ 28170 - CHEESE, GJETOST (EFSA FOODEX2) A02SV The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VA 28180 - CHEESE, GOUDA (EFSA FOODEX2) A02SV The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VB 28190 - CHEESE, GRADDOST (EFSA FOODEX2) A02SV The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VC 28200 - CHEESE, HERRGARDOST (EFSA FOODEX2) A02SV The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VD 28210 - CHEESE, HUSHALLSOST (EFSA FOODEX2) A02SV The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VE 28220 - CHEESE, IBORES (EFSA FOODEX2) A02SV The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VF 28230 - CHEESE, JARLSBERG (EFSA FOODEX2) A02SV The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VG 28240 - CHEESE, KASSERI (EFSA FOODEX2) A02SV The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VH 28250 - CHEESE, KURPIANKA SMOKED (EFSA FOODEX2) A02SV The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VJ 28260 - CHEESE, LANCASHIRE (EFSA FOODEX2) A02SV The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VK 28270 - CHEESE, LAPPI (EFSA FOODEX2) A02SV The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VL 28280 - CHEESE, LEICESTER (EFSA FOODEX2) A02SV The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VM 28290 - CHEESE, LUBELSKI (EFSA FOODEX2) A02SV The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VN 28300 - CHEESE, MAASDAM (EFSA FOODEX2) A02SV The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VP 28310 - CHEESE, MARECHAL (EFSA FOODEX2) A02SV The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VQ 28320 - CHEESE, MIMOLETTE (EFSA FOODEX2) A02SV The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VR 28330 - CHEESE, MORBIER (EFSA FOODEX2) A02SV The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VS 28340 - CHEESE, MORSKI (EFSA FOODEX2) A02SV The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VT 28350 - CHEESE, NAGELKAAS (EFSA FOODEX2) A02SV The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VV 28360 - CHEESE, NISA (EFSA FOODEX2) A02SV The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VX 28370 - CHEESE, NOKKELOST (EFSA FOODEX2) A02SV The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VY 28380 - CHEESE, OLTERMANNI (EFSA FOODEX2) A02SV The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02VZ 28390 - CHEESE, OSSAU-IRATY (EFSA FOODEX2) A02SV The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XA 28400 - CHEESE, PASSENDALE (EFSA FOODEX2) A02SV The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XB 28410 - CHEESE, PIACENTINU (EFSA FOODEX2) A02SV The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XC 28420 - CHEESE, PODLASKI (EFSA FOODEX2) A02SV The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XD 28430 - CHEESE, PRASTOST (EFSA FOODEX2) A02SV The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XE 28440 - CHEESE, PROVOLONE (EFSA FOODEX2) A02SV The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XF 28450 - CHEESE, RACLETTE (EFSA FOODEX2) A02SV The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XG 28460 - CHEESE, RASCHERA (EFSA FOODEX2) A02SV The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XH 28470 - CHEESE, SAINT NECTAIRE (EFSA FOODEX2) A02SV The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XJ 28480 - CHEESE, SAINT PAULIN (EFSA FOODEX2) A02SV The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XK 28490 - CHEESE, SAO JORGE (EFSA FOODEX2) A02SV The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XL 28500 - CHEESE, SCAMORZA (EFSA FOODEX2) A02SV The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XM 28510 - CHEESE, SMOKED GOUDA (EFSA FOODEX2) A02SV The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XN 28520 - CHEESE, TETE DE MOINE (EFSA FOODEX2) A02SV The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XP 28530 - CHEESE, TETILLA (EFSA FOODEX2) A02SV The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XQ 28540 - CHEESE, TILSIT (EFSA FOODEX2) A02SV The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XR 28550 - CHEESE, TOMA PIEMONTESE (EFSA FOODEX2) A02SV The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XS 28560 - CHEESE, TOMME DE SAVOIE (EFSA FOODEX2) A02SV The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XT 28570 - CHEESE, TORTA DEL CASAR (EFSA FOODEX2) A02SV The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XV 28580 - CHEESE, TRAPPIST (EFSA FOODEX2) A02SV The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XX 28590 - CHEESE, TRONCHON (EFSA FOODEX2) A02SV The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XY 28600 - CHEESE, TURUNMAA (EFSA FOODEX2) A02SV The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02XZ 28610 - CHEESE, VACHERIN FRIBOURGEOIS (EFSA FOODEX2) A02SV The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YA 28620 - CHEESE, VASTERBOTTEN (EFSA FOODEX2) A02SV The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YB 28630 - CHEESE, VIGNERONS (EFSA FOODEX2) A02SV The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YC 28640 - CHEESE, WENSLEYDALE (EFSA FOODEX2) A02SV The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YD 28650 - CHEESE, WHITE STILTON (EFSA FOODEX2) A02SV The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YE 28670 - HARD CHEESE (CHEDDAR, EMMENTAL TYPE) (EFSA FOODEX2) A02ST The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YF 28680 - CHEESE, AGED GRAVIERA (EFSA FOODEX2) A02YE The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YG 28690 - CHEESE, CACIO DI FOSSA (EFSA FOODEX2) A02YE The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YH 28700 - CHEESE, CANESTRATO PUGLIESE (EFSA FOODEX2) A02YE The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YJ 28710 - CHEESE, CASTELMAGNO (EFSA FOODEX2) A02YE The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YK 28720 - CHEESE, CHEDDAR (EFSA FOODEX2) A02YE The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YL 28730 - CHEESE, COOLEA (EFSA FOODEX2) A02YE The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YM 28740 - CHEESE, EMMENTAL (EFSA FOODEX2) A02YE The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YN 28750 - CHEESE, EVORA (EFSA FOODEX2) A02YE The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YP 28760 - CHEESE, GRUYERE (EFSA FOODEX2) A02YE The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YQ 28770 - CHEESE, HOCH YBRIG (EFSA FOODEX2) A02YE The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YR 28780 - CHEESE, IBERICO (EFSA FOODEX2) A02YE The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YS 28790 - CHEESE, IDIAZABAL (EFSA FOODEX2) A02YE The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YT 28800 - CHEESE, KEFALOTYRI (EFSA FOODEX2) A02YE The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YV 28810 - CHEESE, LEYDEN (EFSA FOODEX2) A02YE The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YX 28820 - CHEESE, LINCOLNSHIRE POACHER (EFSA FOODEX2) A02YE The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YY 28830 - CHEESE, MAHON (EFSA FOODEX2) A02YE The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02YZ 28840 - CHEESE, MAJORERO (EFSA FOODEX2) A02YE The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZA 28850 - CHEESE, MONTASIO (EFSA FOODEX2) A02YE The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZB 28860 - CHEESE, MONTE VERONESE (EFSA FOODEX2) A02YE The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZC 28870 - CHEESE, MURCIA (EFSA FOODEX2) A02YE The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZD 28880 - CHEESE, PECORINO TOSCANO (EFSA FOODEX2) A02YE The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZE 28890 - CHEESE, RONCAL (EFSA FOODEX2) A02YE The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZF 28900 - CHEESE, SAMSOE (EFSA FOODEX2) A02YE The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZG 28910 - CHEESE, SCHABZIGER (EFSA FOODEX2) A02YE The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger] sap sago False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZH 28920 - EXTRA HARD CHEESE (PARMESAN, GRANA TYPE) (EFSA FOODEX2) A02ST The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZJ 28930 - CHEESE, AFUEGA'L PITU (EFSA FOODEX2) A02ZH The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZK 28940 - CHEESE, BITTO DELLA VALTELLINA (EFSA FOODEX2) A02ZH The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZL 28950 - CHEESE, CACIOCAVALLO (EFSA FOODEX2) A02ZH The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZM 28960 - CHEESE, COMTE (EFSA FOODEX2) A02ZH The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZN 28970 - CHEESE, FIORE SARDO (EFSA FOODEX2) A02ZH The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZP 28980 - CHEESE, FORMAI DE MUT (EFSA FOODEX2) A02ZH The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZQ 28990 - CHEESE, GRANA PADANO (EFSA FOODEX2) A02ZH The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZR 29000 - CHEESE, MANCHEGO (EFSA FOODEX2) A02ZH The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZS 29010 - CHEESE, PARMIGIANO REGGIANO (EFSA FOODEX2) A02ZH The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZT 29020 - CHEESE, PECORINO ROMANO (EFSA FOODEX2) A02ZH The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZV 29030 - CHEESE, RAGUSANO (EFSA FOODEX2) A02ZH The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZX 29040 - CHEESE, SAN SIMON (EFSA FOODEX2) A02ZH The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZY 29050 - CHEESE, SBRINZ (EFSA FOODEX2) A02ZH The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz] False True 1905-06-09 1905-06-09 FoodEx2 added. False A02ZZ 29060 - CHEESE, UBRIACO (EFSA FOODEX2) A02ZH The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0300 FLAVORING OR FLAVOR ENHANCER (US CFR) A0133 flavor enhancer or flavoring A0855 False True 2007-12-31 2000-01-01 False A0301 FLAVOR ENHANCER (US CFR) A0300 Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). taste enhancer False True 2007-12-31 2000-01-01 False A0302 VINEGAR (US CFR) A0263 An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. A1200 False True 2007-12-31 2000-01-01 False A0303 REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (US CFR) A0217 Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. False True 2007-12-31 2000-01-01 False A0305 SEED OR SEED PRODUCT (US CFR) A0306 False True 2007-12-31 2000-01-01 False A0306 NUT OR SEED PRODUCT (US CFR) A1270 A0823 A0824 A1000 A1282 False True 2007-12-31 2000-01-01 False A0307 FROZEN TOFU DESSERT (US CFR) A0206 Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. tofu dessert, frozen tofu frozen dessert J0136 False True 2007-12-31 2000-01-01 False A0308 SUPPLEMENTAL FORMULATION (US CFR) A0309 A0870 False True 2007-12-31 2000-01-01 False A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR) A0172 therapeutic formulation A0869 False True 2010-05-05 2000-01-01 False A030A 29070 - CHEESE, ZAMORANO (EFSA FOODEX2) A02ZH The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030B 29080 - FIRM-RIPENED BLUE MOULD-VEINED CHEESE (EFSA FOODEX2) A02ST The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030C 29090 - CHEESE, BLEU D'AUVERGNE (EFSA FOODEX2) A030B The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030D 29100 - CHEESE, BLEU DE GEX (EFSA FOODEX2) A030B The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030E 29110 - CHEESE, CABRALES (EFSA FOODEX2) A030B The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030F 29120 - CHEESE, FOURME D'AMBERT (EFSA FOODEX2) A030B The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030G 29130 - CHEESE, GAMONEDO (EFSA FOODEX2) A030B The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030H 29140 - CHEESE, GORGONZOLA (EFSA FOODEX2) A030B The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030J 29150 - CHEESE, MONJE PICON (EFSA FOODEX2) A030B The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030K 29160 - CHEESE, ROQUEFORT (EFSA FOODEX2) A030B The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030L 29170 - CHEESE, SHROPSHIRE BLUE (EFSA FOODEX2) A030B The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030M 29180 - CHEESE, STILTON (EFSA FOODEX2) A030B The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030N 29190 - CHEESE, VALDEON (EFSA FOODEX2) A030B The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030P 29200 - FIRM-RIPENED BLOOMY (WHITE MOULD) OR WASHED RIND CHEESE (EFSA FOODEX2) A02ST The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030Q 29210 - CHEESE, AMARELO (EFSA FOODEX2) A030P The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030R 29220 - CHEESE, ARDRAHAN (EFSA FOODEX2) A030P The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030S 29230 - CHEESE, BUCHE DE CHEVRE (EFSA FOODEX2) A030P The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030T 29240 - CHEESE, GUBBEEN (EFSA FOODEX2) A030P The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030V 29250 - CHEESE, LIVAROT (EFSA FOODEX2) A030P The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030X 29260 - CHEESE, PONT L'EVEQUE (EFSA FOODEX2) A030P The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030Y 29270 - CHEESE, REBLOCHON (EFSA FOODEX2) A030P The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A030Z 29280 - FIRM-RIPENED CHEESE WITH ADDED HERBS, SPICES OR OTHER INGREDIENTS (EFSA FOODEX2) A02ST The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0310 EXTRA HARD CHEESE (CODEX) A0315 Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese. cheese, extra hard (codex) grating cheese A0290 False True 2008-08-08 2000-01-01 False A0311 HARD CHEESE (CODEX) A0315 Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar. A0186 False True 2008-08-08 2000-01-01 False A0312 SEMIHARD CHEESE (CODEX) A0315 Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. firm cheese semisoft cheese False True 2010-05-05 2000-01-01 False A0313 SEMISOFT CHEESE (CODEX) A0315 This term is only kept for backward compatibility. DO NOT USE for new indexing. Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). A0312 False False 2008-08-01 2000-01-01 False A0314 SOFT CHEESE (CODEX) A0315 Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. A0138 False True 2007-12-31 2000-01-01 False A0315 CHEESE HARDNESS CLASS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to cheese firmness True True 2008-08-01 2000-01-01 False A0316 CHEESE HARDNESS CLASS (US CFR) A0168 False True 2007-12-31 2000-01-01 False A0317 PRESERVATIVE A0181 Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. False True 2007-12-31 2000-01-01 False A0318 ANTIOXIDANT (US CFR) A0181 Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. False True 2007-12-31 2000-01-01 False A0319 STABILIZER, THICKENER OR GELLING AGENT (US CFR) A0181 Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. gelling agent jelling agent thickener False True 2007-12-31 2000-01-01 False A031A 29290 - PROCESSED CHEESE AND SPREADS (EFSA FOODEX2) A02QE The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031B 29310 - PROCESSED CHEESE, SLICEABLE (EFSA FOODEX2) A031A The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese] mozzarella cheese analogue False True 1905-06-09 1905-06-09 FoodEx2 added. False A031C 29320 - PROCESSED CHEESE, SPREADABLE (EFSA FOODEX2) A031A The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031D 29300 - PROCESSED CHEESE WEDGES AND SIMILAR (EFSA FOODEX2) A031A The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031E 29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2) A1895 The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031F 29500 - WHOLE EGGS (EFSA FOODEX2) A04NY The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031G 29510 - HEN EGGS (EFSA FOODEX2) A031F Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs] gallus gallus False True 1905-06-09 1905-06-09 FoodEx2 added. False A031H 29520 - DUCK EGGS (EFSA FOODEX2) A031F Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs] anas platyrhynchos False True 1905-06-09 1905-06-09 FoodEx2 added. False A031J 29530 - GEESE EGGS (EFSA FOODEX2) A031F Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs] anser anser False True 1905-06-09 1905-06-09 FoodEx2 added. False A031K 29540 - QUAIL EGGS (EFSA FOODEX2) A031F Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs] coturnix spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A031L 29570 - EGGS FROM OTHER EGGS PRODUCER BIRDS (EFSA FOODEX2) A031F The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031M 29580 - TURKEY EGGS (EFSA FOODEX2) A031L Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs] meleagris gallopavo False True 1905-06-09 1905-06-09 FoodEx2 added. False A031N 29620 - OSTRICH EGGS (EFSA FOODEX2) A031L Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs] struthio camelus False True 1905-06-09 1905-06-09 FoodEx2 added. False A031P 29590 - SEAGULL EGGS (EFSA FOODEX2) A031L Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs] family laridae in the sub-orderari False True 1905-06-09 1905-06-09 FoodEx2 added. False A031Q 29640 - LIQUID EGG PRODUCTS (EFSA FOODEX2) A04NY The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031R 29660 - HEN EGG MIXED WHOLE (EFSA FOODEX2) A0F6E The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031S 29680 - HEN EGG YOLK (EFSA FOODEX2) A0F6F The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031T 29700 - HEN EGG WHITE (EFSA FOODEX2) A0F6G The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031V 29720 - EGG POWDER (EFSA FOODEX2) A04NZ The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031X 29730 - HEN EGG MIXED WHOLE, DRIED (EFSA FOODEX2) A031V The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031Y 29740 - HEN EGG YOLK, DRIED (EFSA FOODEX2) A031V The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A031Z 29750 - HEN EGG WHITE, DRIED (EFSA FOODEX2) A031V The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0321 STABILIZER (US CFR) A0319 Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. False True 2007-12-31 2000-01-01 False A0322 ACIDIFIER A0181 False True 2007-12-31 2000-01-01 False A0323 FOOD ADDITIVES A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0324 FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0325 ACID (EC) A0324 Substance that increases the acidity of a food stuff and/or imparts to a sour taste to it. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0326 ACIDITY REGULATOR (EC) A0324 Substance that alters or controls the acidity or alkalinity of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0327 ANTICAKING AGENT (EC) A0324 Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. European Council Directive 95/2/EC False True 2007-12-31 2000-01-01 False A0328 ANTIFOAMING AGENT (EC) A0324 Substance that prevents or reduces foaming. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0329 ANTIOXIDANT (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A032A 29760 - HARDENED EGG PRODUCTS (EFSA FOODEX2) A04NZ The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032B 29770 - BOILED EGGS (EFSA FOODEX2) A032A The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032C 29780 - FRIED EGGS (EFSA FOODEX2) A032A The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032D 29790 - POACHED EGGS (EFSA FOODEX2) A032A The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032E 29800 - MANUFACTURED SOLID EGG ROLL (EFSA FOODEX2) A032A The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032F 29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2) A1895 The category covers a heterogeneous range of sweet foods. False True 1905-06-09 1905-06-09 FoodEx2 added. False A032G 29830 - SUGARS (MONO- AND DI-SACCHARIDES) (EFSA FOODEX2) A04PA The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032H 29840 - SUCROSE (COMMON SUGAR) (EFSA FOODEX2) A032G The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032J 29850 - WHITE SUGAR (EFSA FOODEX2) A032H The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032K 29860 - REFINED BEET SUGAR (EFSA FOODEX2) A032J The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar] sucrose False True 1905-06-09 1905-06-09 FoodEx2 added. False A032L 29870 - REFINED CANE SUGAR (EFSA FOODEX2) A032J The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032M 29880 - BROWN SUGAR (EFSA FOODEX2) A032H The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032N 29890 - BROWN BEET SUGAR (EFSA FOODEX2) A032M The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032P 29900 - BROWN CANE SUGAR (EFSA FOODEX2) A032M The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar] brown sugar False True 1905-06-09 1905-06-09 FoodEx2 added. False A032Q 29920 - FLAVOURED SUGAR (EFSA FOODEX2) A032H The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032R 29930 - SUGAR, ICING - POWDER (EFSA FOODEX2) A032H The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032S 29940 - MONO- DI-SACCHARIDES OTHER THAN SUCROSE (EFSA FOODEX2) A032G The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032T 29990 - FRUCTOSE (EFSA FOODEX2) A032S The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032V 29980 - GLUCOSE (EFSA FOODEX2) A032S The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder] dextrose False True 1905-06-09 1905-06-09 FoodEx2 added. False A032X 29960 - GALACTOSE (EFSA FOODEX2) A032S The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032Y 29970 - MALTOSE (EFSA FOODEX2) A032S The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A032Z 30190 - POLYOLS (EFSA FOODEX2) A04PB The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0330 BULKING AGENT (EC) A0324 Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0331 CARRIER, INCLUDING CARRIER SOLVENT (EC) A0324 Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0332 COLOUR (EC) A0324 Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. European Council Directive 94/36/EC. False True 2007-12-31 2000-01-01 False A0333 EMULSIFIER (EC) A0324 Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0334 EMULSIFYING SALT (EC) A0324 Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0335 FIRMING AGENT (EC) A0324 Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0336 FLAVOUR ENHANCER (EC) A0324 Substance that enhances the existing taste and/or odour of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0337 FLOUR TREATMENT AGENT (EC) A0324 Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0338 FOAMING AGENT (EC) A0324 Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0339 GELLING AGENT (EC) A0324 Substance that gives a foodstuff texture through formation of a gel. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A033A 30270 - SORBITOL (EFSA FOODEX2) A032Z The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033B 30250 - MANNITOL (EFSA FOODEX2) A032Z The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033C 30260 - XYLITOL (EFSA FOODEX2) A032Z The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033D 30200 - MALTITOL (EFSA FOODEX2) A032Z The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033E 30210 - LACTITOL (EFSA FOODEX2) A032Z The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033F 30220 - ERYTHRITOL (EFSA FOODEX2) A032Z The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033G 30240 - ISOMALT (EFSA FOODEX2) A032Z The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033H 30230 - OTHER POLYOLS (EFSA FOODEX2) A032Z The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] hsh hydrogenated starch hydrolysates False True 1905-06-09 1905-06-09 FoodEx2 added. False A033J 30110 - HONEY (EFSA FOODEX2) A04PA The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033K 30120 - HONEY, MONOFLORAL (EFSA FOODEX2) A033J The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033L 30130 - HONEY, POLYFLORAL (EFSA FOODEX2) A033J The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033M 30140 - HONEY, BLENDED (EFSA FOODEX2) A033J The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033N 30150 - HONEYDEW HONEY (EFSA FOODEX2) A033J The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033P 30160 - COMB HONEY (EFSA FOODEX2) A033J The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033Q 30170 - MINOR HONEY TYPES (EFSA FOODEX2) A033J The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033R 30000 - SYRUPS (MOLASSES AND OTHER SYRUPS) (EFSA FOODEX2) A04PA The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033S 30010 - MOLASSES (EFSA FOODEX2) A033R The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033T 30020 - CITRUS MOLASSES (EFSA FOODEX2) A033S The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A033V 30050 - SUGAR BEET MOLASSES (EFSA FOODEX2) A033S The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033X 30030 - SORGHUM MOLASSES (EFSA FOODEX2) A033S The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033Y 30040 - SUGAR CANE MOLASSES (EFSA FOODEX2) A033S The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A033Z 30060 - SYRUPS (EFSA FOODEX2) A033R The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0340 GLAZING AGENT (INCLUDING LUBRICANTS) (EC) A0324 Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0341 HUMECTANT (EC) A0324 Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0342 MODIFIED STARCH (EC) A0324 Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0343 PACKAGING GAS (EC) A0324 Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0344 PRESERVATIVE (EC) A0324 Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0345 PROPELLANT (EC) A0324 Gas other than air, which expels a foodstuff from a container. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0346 RAISING AGENT (EC) A0324 Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0347 SEQUESTRANT (EC) A0324 Substance that forms chemical complexes with metallic ions. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0348 STABILIZER (EC) A0324 Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0349 SWEETENER (EC) A0324 Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. European Council Directive 94/35/EC. False True 2007-12-31 2000-01-01 False A034A 10080 - MAPLES (TRUNK SAP) (EFSA FOODEX2) A04HB Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)] acer spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A034B 30070 - BARLEY MALT SYRUP (EFSA FOODEX2) A033Z The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034C 30080 - CORN SYRUP (EFSA FOODEX2) A033Z The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034D 30090 - SUGAR BEET SYRUP (EFSA FOODEX2) A033Z The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034E 30100 - TREACLE (EFSA FOODEX2) A033Z The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034F 30330 - CHOCOLATE AND CHOCOLATE PRODUCTS (EFSA FOODEX2) A04PE The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A034G 30350 - BITTER CHOCOLATE (EFSA FOODEX2) A0EQD The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate] black chocolate dark chocolate plain chocolate False True 1905-06-09 1905-06-09 FoodEx2 added. False A034H 30360 - BITTER-SWEET CHOCOLATE (EFSA FOODEX2) A034G The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034J 30370 - MILK CHOCOLATE (EFSA FOODEX2) A0EQD The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034K 30380 - FAMILY CHOCOLATE (EFSA FOODEX2) A034J The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate] family milk chocolate False True 1905-06-09 1905-06-09 FoodEx2 added. False A034L 30390 - CREAM CHOCOLATE (EFSA FOODEX2) A034J The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034M 30400 - COUVERTURE CHOCOLATE (EFSA FOODEX2) A0EQD The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate] cooking chocolate False True 1905-06-09 1905-06-09 FoodEx2 added. False A034N 30420 - GIANDUJA CHOCOLATE (EFSA FOODEX2) A0EQD The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034P 30410 - WHITE CHOCOLATE (EFSA FOODEX2) A0EQD The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034Q 30450 - FILLED CHOCOLATE (EFSA FOODEX2) A0EQS The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate] chocolate with nuts chocolate with raisins False True 1905-06-09 1905-06-09 FoodEx2 added. False A034R 30460 - CHOCOLATE COATED CONFECTIONERY (EFSA FOODEX2) A0EQS The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034S 30470 - PRALINES (EFSA FOODEX2) A0EQS The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034T 30480 - CHOCOLATE SUBSTITUTES (EFSA FOODEX2) A034F The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034X 30560 - HARD CANDIES (EFSA FOODEX2) A0EQQ The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies] sweets False True 1905-06-09 1905-06-09 FoodEx2 added. False A034Y 30590 - MARZIPAN (EFSA FOODEX2) A0EQR The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block] False True 1905-06-09 1905-06-09 FoodEx2 added. False A034Z 30650 - CARAMEL, HARD (EFSA FOODEX2) A0EQR The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard] croccante False True 1905-06-09 1905-06-09 FoodEx2 added. False A0350 THICKENER (EC) A0324 Substance that increases the viscosity of a foodstuff. European Council Directive 95/2/EC. False True 2007-12-31 2000-01-01 False A0351 CODEX ALIMENTARIUS, FUNCTIONAL CLASSES A0323 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0352 PRODUCT TYPE, INTERNATIONAL A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. True True 2008-07-10 2000-01-01 False A0355 FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0356 PRODUCT TYPE, EUROPEAN UNION A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0357 CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A035A 30830 - CARAMEL, SOFT (EFSA FOODEX2) A035N The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035B 30630 - TOFFEE (EFSA FOODEX2) A0EQR The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee] mou False True 1905-06-09 1905-06-09 FoodEx2 added. False A035C 30600 - FUDGE (EFSA FOODEX2) A0EQR The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035D 30640 - NOUGAT (EFSA FOODEX2) A0EQR The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat] torrone False True 1905-06-09 1905-06-09 FoodEx2 added. False A035E 30610 - NUTS-SEEDS BASED HALVA (EFSA FOODEX2) A0EQR The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva] aluva chalwa halava halawa haleweh halvah halwa helava helva helwa False True 1905-06-09 1905-06-09 FoodEx2 added. False A035F 30570 - DRAGÉE, SUGAR COATED (EFSA FOODEX2) A034X The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated] dragee False True 1905-06-09 1905-06-09 FoodEx2 added. False A035G 30620 - SUGAR COTTON (EFSA FOODEX2) A0EQR The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton] candyfloss cotton candy fairy floss spun cotton False True 1905-06-09 1905-06-09 FoodEx2 added. False A035H 30510 - FOAMED SUGAR PRODUCTS (MARSHMALLOWS) (EFSA FOODEX2) A0EQP The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035J 30520 - LIQUORICE CANDIES (EFSA FOODEX2) A0EQP The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies] black licorice liqorice allsorts False True 1905-06-09 1905-06-09 FoodEx2 added. False A035K 30530 - GUM DROPS (EFSA FOODEX2) A0EQP The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops] gumdrops False True 1905-06-09 1905-06-09 FoodEx2 added. False A035L 30540 - JELLY CANDIES (EFSA FOODEX2) A0EQP The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035M 30550 - CHEWING GUM (EFSA FOODEX2) A0EQP The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035N 30680 - BASIC SWEET MASSES (EFSA FOODEX2) A04PE The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A035P 30690 - MARZIPAN RAW MASS (EFSA FOODEX2) A035N The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035Q 30700 - LIQUORICE MASS (EFSA FOODEX2) A035N The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035R 30710 - CHOCOLATE MASS (EFSA FOODEX2) A035N The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035S 30720 - WHITE NOUGAT MASS (EFSA FOODEX2) A035N The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A035T 30730 - NOUGAT RAW MASS (EFSA FOODEX2) A035N The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A035V 30740 - MARSHMALLOW MASS (EFSA FOODEX2) A035N The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035X 30750 - FONDANT MASS (EFSA FOODEX2) A035N The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste] False True 1905-06-09 1905-06-09 FoodEx2 added. False A035Y 30760 - BRITTLE MASS (EFSA FOODEX2) A035N The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass] croccante False True 1905-06-09 1905-06-09 FoodEx2 added. False A035Z 30770 - TRUFFLE MASS (EFSA FOODEX2) A035N The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0361 A. PRODUCT TYPE 00000 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2018-04-01 2000-01-01 False A0362 ACID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0363 ACIDIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0364 ALKALI (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0365 ANTIBLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0366 ANTIBROWNING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0367 ANTICAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0368 ANTIFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0369 ANTIMICROBIAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A036A 30780 - MERINGUE MIXTURE (EFSA FOODEX2) A035N The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036B 30790 - NUT MASS (EFSA FOODEX2) A035N The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A036C 30800 - MACAROON MASS (EFSA FOODEX2) A035N The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A036D 30810 - FLORENTINE BISCUIT MASS (EFSA FOODEX2) A035N The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A036E 30820 - OIL SEED MASS (EFSA FOODEX2) A035N The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A036F 30850 - WATER-BASED DESSERTS SPOONABLE (EFSA FOODEX2) A04PD The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036G 30860 - DESSERT HALVA (EFSA FOODEX2) A036F The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036H 30870 - GELATINE DESSERT (EFSA FOODEX2) A036F The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036J 30880 - WATER-BASED ICE CREAMS (EFSA FOODEX2) A04PD The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036K 30890 - SORBET (EFSA FOODEX2) A036J The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036L 30900 - GRANITA (EFSA FOODEX2) A036J The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036M 30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2) A1895 The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036N 30930 - VEGETABLE FATS AND OILS, EDIBLE (EFSA FOODEX2) A0F3D The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036P 30940 - OLIVE OILS (EFSA FOODEX2) A036N The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036Q 30950 - OLIVE OIL, VIRGIN OR EXTRA-VIRGIN (EFSA FOODEX2) A036P The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036R 30960 - OLIVE OIL, REFINED (EFSA FOODEX2) A036P The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036S 30970 - OLIVE POMACE OIL (EFSA FOODEX2) A036P The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036T 30980 - SEED OILS (EFSA FOODEX2) A036N The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036V 30990 - RAPE SEED OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible] canola oil False True 1905-06-09 1905-06-09 FoodEx2 added. False A036X 31000 - SOYA BEAN OIL, REFINED (EFSA FOODEX2) A036T The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined] False True 1905-06-09 1905-06-09 FoodEx2 added. False A036Y 31010 - MAIZE OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible] corn oil False True 1905-06-09 1905-06-09 FoodEx2 added. False A036Z 31020 - COTTON SEED OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0370 ANTIMOULD AND ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0371 ANTIOXIDANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0372 ANTIOXIDANT SYNERGIST (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0373 ANTIOXIDANTS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0374 ANTITROPE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0375 ANTISPATTERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0376 BINDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0377 BLEACHING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0378 BODYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0379 BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A037A 31030 - PEANUT OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037B 31040 - SAFFLOWER SEED OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037C 31050 - SESAME SEED OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037D 31060 - SUNFLOWER SEED OIL, EDIBLE (EFSA FOODEX2) A036T The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037E 31070 - ALMOND OIL (EFSA FOODEX2) A036T The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037F 31080 - GRAPE SEED OIL (EFSA FOODEX2) A036T The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037G 31090 - LINSEED OIL (EFSA FOODEX2) A036T The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037H 31100 - PUMPKIN SEED OIL (EFSA FOODEX2) A036T The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037K 31110 - WALNUT OIL (EFSA FOODEX2) A036T The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037L 31120 - OTHER PLANT OILS (EFSA FOODEX2) A036N The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037M 31130 - COCONUT OIL/FAT (EFSA FOODEX2) A037L The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037N 31140 - PALM OIL/FAT (EFSA FOODEX2) A037L The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037P 31150 - PALM KERNEL OIL, EDIBLE (EFSA FOODEX2) A037L The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037Q 31160 - WHEAT GERM OIL (EFSA FOODEX2) A037L The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037R 31170 - COCOA BUTTER (EFSA FOODEX2) A037L The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037T 31190 - ANIMAL FATS AND OILS (PROCESSED FAT FROM ANIMAL TISSUE) (EFSA FOODEX2) A0F3D The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037V 31210 - PORK LARD (EFSA FOODEX2) A04PJ The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037X 31220 - BEEF TALLOW (INCLUDING PROCESSED SUET) (EFSA FOODEX2) A04PJ The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A037Z 31230 - BUFFALO TALLOW (EFSA FOODEX2) A04PJ The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0380 BUFFERING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0381 BULKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0382 CARBONATING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0383 CARRIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0384 CARRIER SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0385 CHEWING GUM BASE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0386 CLARIFYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0387 CLOUD PRODUCING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0388 CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0389 COLLOIDAL STABILIZERS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A038A 31240 - CAMEL TALLOW (EFSA FOODEX2) A04PJ The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038B 31250 - SHEEP TALLOW (EFSA FOODEX2) A04PJ The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038C 31260 - GOAT TALLOW (EFSA FOODEX2) A04PJ The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038D 31270 - HORSE TALLOW (EFSA FOODEX2) A04PJ The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038F 31280 - CHICKEN FAT, PROCESSED (EFSA FOODEX2) A04PJ The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038G 31290 - DUCK FAT, PROCESSED (EFSA FOODEX2) A04PJ The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038H 31300 - GOOSE FAT, PROCESSED (EFSA FOODEX2) A04PJ The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038J 31310 - TURKEY FAT, PROCESSED (EFSA FOODEX2) A04PJ The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038K 31320 - FATS AND OILS FROM MARINE ANIMALS (EFSA FOODEX2) A037T The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A038L 31330 - PROCESSED FAT (BLUBBER) OF MARINE MAMMALS (EFSA FOODEX2) A038K The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038M 31340 - FISH OIL (EFSA FOODEX2) A038K The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038N 31350 - HERRING OIL (EFSA FOODEX2) A038M The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038P 31360 - SARDINE OIL (EFSA FOODEX2) A038M The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038Q 31370 - COD LIVER OIL (EFSA FOODEX2) A038M The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038R 31380 - DAIRY FATS (EFSA FOODEX2) A0F3D The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038S 31430 - BUFFALO MILK FAT (EFSA FOODEX2) A04PK The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038T 31440 - CAMEL MILK FAT (EFSA FOODEX2) A04PK The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038V 31390 - COW MILK FAT (NOT EMULSIFIED) (EFSA FOODEX2) A038R The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038X 31400 - BUTTER OIL (EFSA FOODEX2) A038V The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil] clarified butter False True 1905-06-09 1905-06-09 FoodEx2 added. False A038Y 31410 - GHEE (EFSA FOODEX2) A038V The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee] False True 1905-06-09 1905-06-09 FoodEx2 added. False A038Z 31450 - GOAT MILK FAT (EFSA FOODEX2) A04PK The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0390 COLOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0391 COLOUR FIXATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0392 COLOUR RETENTION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0393 COLOUR STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0394 CONTAMINANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0395 DECOLOURIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0396 DEFOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0397 DENSITY ADJUSTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0398 DIETARY SUPPLEMENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0399 DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A039A 31460 - SHEEP MILK FAT (EFSA FOODEX2) A04PK The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039B 31470 - FAT EMULSIONS AND BLENDED FATS (EFSA FOODEX2) A036M The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A039C 31480 - BUTTER (EFSA FOODEX2) A039B The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039D 31500 - TRADITIONAL MARGARINE (EFSA FOODEX2) A0F1G The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039E 31510 - BLENDED MARGARINE (EFSA FOODEX2) A0F1G The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039F 31550 - BUTTER AND MARGARINE/OIL BLENDS (EFSA FOODEX2) A04SD The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039G 31560 - SHORTENING AND SIMILAR BAKING FATS (EFSA FOODEX2) A04SD The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039H 31520 - FUNCTIONAL VEGETABLE MARGARINES/FATS (EFSA FOODEX2) A0F1G The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039J 31540 - BLENDED FRYING OIL/FATS (EFSA FOODEX2) A04SD The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039K 31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2) A1895 The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A039M 31710 - JUICE, APPLE (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice] apple juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A039N 31740 - JUICE, APRICOT (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039P 31780 - JUICE, BLACK CURRANT (EFSA FOODEX2) A04PN The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice] black currant juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A039Q 31790 - JUICE, CASSIS (EFSA FOODEX2) A039P The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice] cassis juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A039R 31940 - JUICE, RED CURRANT (EFSA FOODEX2) A04PN The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039S 31800 - JUICE, BLACKBERRY (EFSA FOODEX2) A04PN The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039T 31730 - JUICE, CRANBERRY (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039V 31820 - JUICE, ELDERBERRY (EFSA FOODEX2) A04PN The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039X 31840 - JUICE, GUAVA (EFSA FOODEX2) A04PN The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039Y 31870 - JUICE, MANGO (EFSA FOODEX2) A04PN The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A039Z 31880 - JUICE, NECTARINE (EFSA FOODEX2) A04PN The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AA 31890 - JUICE, PASSION FRUIT (EFSA FOODEX2) A04PN The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AB 31900 - JUICE, PEACH (EFSA FOODEX2) A04PN The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AC 31910 - JUICE, PEAR (EFSA FOODEX2) A04PN The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AD 31920 - JUICE, POMEGRANATE (EFSA FOODEX2) A04PN The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice] juice, granate apple False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AE 31930 - JUICE, PRUNE (EFSA FOODEX2) A04PN The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice] juice plum False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AF 31760 - JUICE, PINEAPPLE (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice] pineapple juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AG 31810 - JUICE, CITRUS (EFSA FOODEX2) A04PN The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice] citrus juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AH 31850 - JUICE, LEMON (EFSA FOODEX2) A04PN The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AJ 31860 - JUICE, LIME (EFSA FOODEX2) A04PN The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AK 31830 - JUICE, GRAPE (EFSA FOODEX2) A04PN The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice] grape juice must False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AL 31750 - JUICE, GRAPEFRUIT (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice] grapefruit juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AM 31720 - JUICE, ORANGE (EFSA FOODEX2) A0BY4 The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice] orange juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AN 31600 - MIXED FRUIT JUICE (EFSA FOODEX2) A0BY4 The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AP 31610 - JUICE, MIXED FRUIT (EFSA FOODEX2) A03AN The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AQ 31620 - JUICE, APPLE-GRAPE (EFSA FOODEX2) A03AN The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AR 31630 - JUICE, APPLE-CHERRY (EFSA FOODEX2) A03AN The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AS 31640 - JUICE, ORANGE-GRAPEFRUIT (EFSA FOODEX2) A03AN The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AT 31650 - JUICE, PEACH-APRICOT (EFSA FOODEX2) A03AN The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AV 31660 - JUICE, STRAWBERRY-CHERRY (EFSA FOODEX2) A03AN The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AX 31670 - JUICE, MANDARIN-BANANA (EFSA FOODEX2) A03AN The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AY 31680 - JUICE, APRICOT-ORANGE (EFSA FOODEX2) A03AN The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03AZ 31690 - JUICE, ORANGE-PEACH (EFSA FOODEX2) A03AN The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BA 31700 - JUICE, BERRY-GRAPE (EFSA FOODEX2) A03AN The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BB 31950 - FRUIT NECTARS (MIN. 25-50% FRUIT AS DEFINED IN EU LEGISLATION) (EFSA FOODEX2) A0BX9 The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BC 31960 - NECTAR, APRICOT (EFSA FOODEX2) A03BB The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BD 31970 - NECTAR, APPLE (EFSA FOODEX2) A03BB The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BE 31990 - NECTAR, BANANA (EFSA FOODEX2) A04PP The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BF 32050 - NECTAR, MANGO (EFSA FOODEX2) A03BB The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BG 32000 - NECTAR, ORANGE (EFSA FOODEX2) A04PP The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BH 32010 - NECTAR, PEACH (EFSA FOODEX2) A04PP The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BJ 32020 - NECTAR, PEAR (EFSA FOODEX2) A04PP The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BK 32030 - NECTAR, PINEAPPLE (EFSA FOODEX2) A04PP The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BL 32040 - MIXED FRUIT NECTARS (EFSA FOODEX2) A04PP The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BM 32280 - CONCENTRATED OR DEHYDRATED FRUIT/VEGETABLES JUICES (EFSA FOODEX2) A039K The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BN 32300 - FRUIT JUICE CONCENTRATES (EFSA FOODEX2) A0ETV The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BP 32310 - JUICE CONCENTRATE, APRICOTS (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BQ 32320 - JUICE CONCENTRATE, BLACKBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BR 32330 - JUICE CONCENTRATE, BLUEBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BS 32340 - JUICE CONCENTRATE, BLACK CURRANT (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant] juice concentrate currant (black) False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BT 32350 - JUICE CONCENTRATE, RED CURRANT (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant] juice concentrate currant (red) False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BV 32360 - JUICE CONCENTRATE, CRANBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BX 32370 - JUICE CONCENTRATE, GOOSEBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BY 32380 - JUICE CONCENTRATE, GRAPE (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03BZ 32390 - JUICE CONCENTRATE, MANDARIN (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CA 32400 - JUICE CONCENTRATE, ORANGE (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CB 32410 - JUICE CONCENTRATE, PEACH (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CC 32420 - JUICE CONCENTRATE, PLUM (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum] juice concentrate prune False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CD 32430 - JUICE CONCENTRATE, RASPBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CE 32440 - JUICE CONCENTRATE, STRAWBERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CF 32450 - JUICE CONCENTRATE, SWEET CHERRY (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CG 32510 - DEHYDRATED/POWDERED FRUIT JUICE (EFSA FOODEX2) A0ETX The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CJ 32070 - JUICE, TOMATO (EFSA FOODEX2) A04PQ The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato] tomato juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CK 32080 - JUICE, CARROT (EFSA FOODEX2) A04PQ The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CL 32100 - JUICE, CELERY (EFSA FOODEX2) A04PR The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CM 32110 - JUICE, BEETROOT (EFSA FOODEX2) A04PR The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CN 32120 - JUICE, WHITE CABBAGE (EFSA FOODEX2) A04PR The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CP 32130 - JUICE, POTATO (EFSA FOODEX2) A04PR The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CQ 32140 - JUICE, CUCUMBER (EFSA FOODEX2) A04PR The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CR 32150 - JUICE, TURNIP (EFSA FOODEX2) A04PR The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CS 32160 - MIXED VEGETABLE JUICE (EFSA FOODEX2) A04PQ The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CT 32170 - JUICE, TOMATO-LEAFY VEGETABLES (EFSA FOODEX2) A03CS The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CV 32180 - JUICE, TOMATO-CARROT (EFSA FOODEX2) A03CS The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CX 32190 - JUICE, MULTI-VEGETABLE (EFSA FOODEX2) A03CS The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice] multi-vegetable juice multi-vitamin vegetable juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03CZ 32490 - VEGETABLE JUICE CONCENTRATE (EFSA FOODEX2) A0ETV The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DA 32520 - DEHYDRATED/POWDERED VEGETABLE JUICE (EFSA FOODEX2) A0ETX The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DB 32210 - MIXED FRUIT AND VEGETABLE JUICES (EFSA FOODEX2) A04PS The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DC 32220 - JUICE, APPLE-CARROT (EFSA FOODEX2) A03DB The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot] apple/carrot juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DD 32230 - JUICE, MULTI-FRUIT-CARROT (EFSA FOODEX2) A03DB The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot] multi-fruit-carrot juice multi-vitamin fruit juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DE 32250 - MIXED JUICES WITH ADDED INGREDIENTS (EFSA FOODEX2) A04PS The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DF 32260 - FRUIT SMOOTHIES (EFSA FOODEX2) A03DE The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DG 32540 - ALOE VERA JUICE (EFSA FOODEX2) A0BY8 The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DH 32270 - MULTIVITAMIN JUICES (EFSA FOODEX2) A03DE The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DJ 32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2) A1895 The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DK 32620 - DRINKING WATER (EFSA FOODEX2) A03DJ The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DL 32640 - TAP WATER (EFSA FOODEX2) A04PV The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DM 32650 - ICE FROM TAP WATER (EFSA FOODEX2) A03DL The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DN 32660 - FILTERED TAP WATER (EFSA FOODEX2) A04PV The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DP 32670 - WELL WATER (EFSA FOODEX2) A04PV The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DQ 32690 - NATURAL MINERAL WATER (EFSA FOODEX2) A04PX The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DR 32700 - STILL NATURAL MINERAL WATER (EFSA FOODEX2) A03DQ The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DS 32710 - CARBONATED NATURAL MINERAL WATER (EFSA FOODEX2) A03DQ The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DT 32720 - BOTTLED DRINKING WATER (EFSA FOODEX2) A04PX The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DV 32730 - STILL BOTTLED DRINKING WATER (EFSA FOODEX2) A03DT The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DX 32740 - CARBONATED BOTTLED DRINKING WATER (EFSA FOODEX2) A03DT The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DY 32750 - FLAVOURED BOTTLED WATER (EFSA FOODEX2) A04PX The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03DZ 32780 - SOFT DRINKS (EFSA FOODEX2) A04PY Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. fizzy drink soda pop False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EA 32800 - SOFT DRINK, WITH FRUIT JUICE (FRUIT CONTENT BELOW THE MINIMUM FOR NECTARS) (EFSA FOODEX2) A0EQN The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice] lemonade False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EB 32820 - FRUIT SOFT DRINK, CURRANT RED (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EC 32830 - FRUIT SOFT DRINK, CURRANT WHITE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ED 32840 - FRUIT SOFT DRINK, GOOSEBERRY (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EE 32850 - FRUIT SOFT DRINK, GRAPE RED (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EF 32860 - FRUIT SOFT DRINK, GRAPE WHITE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EG 32870 - FRUIT SOFT DRINK, GRAPEFRUIT (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EH 32880 - FRUIT SOFT DRINK, MANGO (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EJ 32890 - FRUIT SOFT DRINK, MULBERRY (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EK 32900 - FRUIT SOFT DRINK, NECTARINE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EL 32910 - FRUIT SOFT DRINK, ORANGE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EM 32920 - FRUIT SOFT DRINK, PAPAYA (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EN 32930 - FRUIT SOFT DRINK, PEACH (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EP 32940 - FRUIT SOFT DRINK, PEAR (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EQ 32950 - FRUIT SOFT DRINK, PINEAPPLE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ER 32960 - FRUIT SOFT DRINK, PLUM (EFSA FOODEX2) A03EA The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink] fruit soft drink prune False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ES 32970 - FRUIT SOFT DRINK, POMEGRANATE (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink] fruit soft drink, granate apple False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ET 32980 - FRUIT SOFT DRINK, RASPBERRY (EFSA FOODEX2) A03EA The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EV 32990 - FRUIT SOFT DRINK, MIXED FRUIT (EFSA FOODEX2) A03EA The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EX 33000 - SOFT DRINK, FLAVOURED, NO FRUIT (EFSA FOODEX2) A0EQN The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EY 33020 - SOFT DRINK WITH BITTER PRINCIPLE (EFSA FOODEX2) A03EX The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03EZ 33030 - SOFT DRINK, APPLE FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FA 33040 - SOFT DRINK, APRICOT FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FB 33050 - SOFT DRINK, BANANA FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FC 33060 - SOFT DRINK, CHERRY FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FD 33070 - SOFT DRINK, FLAVOURED WITH HERBS (EFSA FOODEX2) A03EX The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FE 33080 - SOFT DRINK, GRAPEFRUIT FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FF 33090 - SOFT DRINK, LEMON FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FG 33100 - SOFT DRINK, LIME FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FH 33110 - SOFT DRINK, MIXED FLAVOURS (EFSA FOODEX2) A03EX The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FJ 33120 - SOFT DRINK, ORANGE FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FK 33130 - SOFT DRINK, PEAR FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FL 33140 - SOFT DRINK, PINEAPPLE FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FM 33150 - SOFT DRINK, RASPBERRY FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FN 33160 - SOFT DRINK, MANGO FLAVOUR (EFSA FOODEX2) A03EX The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FP 33210 - COLA BEVERAGES, DECAFFEINATED (EFSA FOODEX2) A03FQ The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages] caffeine-free cola False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FQ 33170 - COLA-TYPE DRINKS (EFSA FOODEX2) A03DZ The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FR 33180 - COLA BEVERAGES, CAFFEINIC (EFSA FOODEX2) A03FQ The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FS 33200 - COLA MIX, FLAVOURED COLA (EFSA FOODEX2) A03FQ The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola] cherry cola False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FV 32810 - DIET SOFT DRINKS WITH FRUIT JUICE (EFSA FOODEX2) A03EA The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FX 33010 - DIET SOFT DRINKS WITH FLAVOURS (EFSA FOODEX2) A03EX The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FY 33190 - DIET SOFT DRINK WITH CAFFEINE (EFSA FOODEX2) A03FR The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03FZ 33220 - FUNCTIONAL DRINKS (EFSA FOODEX2) A04PY The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GA 33230 - ENERGY DRINKS (EFSA FOODEX2) A03FZ The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GB 33240 - ISOTONIC AND SPORT DRINKS (EFSA FOODEX2) A03FZ The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GC 32760 - FORTIFIED BOTTLED WATER (EFSA FOODEX2) A04PX The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GD 33270 - DRINK MIXES (EFSA FOODEX2) A04PZ The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GE 33280 - LIQUID DRINK BASES (INCLUDING CONCENTRATES AND HOME-MADE PREPARATIONS) (EFSA FOODEX2) A03GD The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)] fruit cordial fruit syrup squash False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GF 33290 - POWDERED DRINK BASES (EFSA FOODEX2) A03GD The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GG 34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2) A1895 The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GH 34030 - INGREDIENTS FOR COFFEE, COCOA, TEA, AND HERBAL INFUSIONS (EFSA FOODEX2) A03GG The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GJ 34040 - COFFEE INGREDIENTS (EFSA FOODEX2) A03GH The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GK 34060 - COFFEE BEANS, GREEN (EFSA FOODEX2) A0D9J Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean] coffea coffea liberica False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GL 34110 - COFFEE BEANS, ROASTED (EFSA FOODEX2) A0C6A The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GM 34120 - COFFEE BEANS, ROASTED AND DECAFFEINATED (EFSA FOODEX2) A0C6A The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated] coffee beans, roasted and caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GN 34130 - COFFEE GROUND, ROASTED (EFSA FOODEX2) A0C6A The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GP 34140 - COFFEE GROUND, ROASTED AND DECAFFEINATED (EFSA FOODEX2) A0C6A The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated] coffee ground, roasted and caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GQ 34160 - INSTANT COFFEE POWDER (EFSA FOODEX2) A0C6A The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GR 34170 - INSTANT COFFEE POWDER, DECAFFEINATED (EFSA FOODEX2) A0C6A The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated] instant coffee powder, caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GS 34180 - COFFEE IMITATE INGREDIENTS (EFSA FOODEX2) A03GH The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute] coffee substitute ingredients False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GT 34200 - MALT COFFEE INGREDIENT (EFSA FOODEX2) A03GS The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GV 34210 - CHICORY COFFEE INGREDIENT (EFSA FOODEX2) A03GS The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GX 34220 - MINOR IMITATE COFFEE INGREDIENTS (EFSA FOODEX2) A03GS The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients] minor substitute coffee ingredients False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GY 34230 - RYE COFFEE INGREDIENT (EFSA FOODEX2) A03GX The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03GZ 34240 - WHEAT COFFEE INGREDIENT (EFSA FOODEX2) A03GX The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HA 34250 - BARLEY COFFEE INGREDIENT (EFSA FOODEX2) A03GX The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HB 34260 - FIG COFFEE INGREDIENT (EFSA FOODEX2) A03GX The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HC 34270 - SUGAR BEET COFFEE INGREDIENT (EFSA FOODEX2) A03GX The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HD 34190 - MIXED COFFEE IMITATES (EFSA FOODEX2) A03GS The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute] mixed coffee substitutes False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HE 34280 - COCOA INGREDIENTS (EFSA FOODEX2) A03GH The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HF 34300 - COCOA BEANS (FERMENTED OR DRIED) (EFSA FOODEX2) A0CZM Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_] theobroma cacao False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HG 34350 - COCOA POWDER (EFSA FOODEX2) A0C6B The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HH 34390 - COCOA BEVERAGE-PREPARATION, POWDER (EFSA FOODEX2) A0C6D The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HJ 34360 - COCOA MASS (EFSA FOODEX2) A0C6B The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HL 34310 - KOLA NUTS (EFSA FOODEX2) A0CZM Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts] cola nuts cola acuminata. sterculia acuminata False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HM 36790 - GUARANA (INFUSION SEEDS) (EFSA FOODEX2) A03JY Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana] paullinia cupana False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HP 36940 - CUPUAÇU (EFSA FOODEX2) A03JY Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu] copoasu cupuassu theobroma grandiflorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HQ 34400 - TEA LEAVES DERIVATIVES AND TEA INGREDIENTS (EFSA FOODEX2) A03GH The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients] tea ingredients (rpc derivatives) False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HR 34420 - TEA LEAVES AND STALKS, FERMENTED (EFSA FOODEX2) A04KK Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented] black tea breakfast tea camellia sinensis earl grey orange pekoe thea sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HS 34440 - TEA LEAVES AND STALKS WITH FRUIT AND FLAVOURS (EFSA FOODEX2) A03HR The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HT 34450 - NON-FERMENTED TEA LEAVES (GREEN OR WHITE TEA) (EFSA FOODEX2) A04KK The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)] camellia sinensis green tea thea sinensis white tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HV 34430 - TEA LEAVES AND STALKS DECAFFEINATED (EFSA FOODEX2) A03HR The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated] tea leaves and stalks caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HX 34460 - TEA POWDER INGREDIENTS AND EXTRACTS (EFSA FOODEX2) A03HQ The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HY 34470 - TEA EXTRACT (POWDER) (EFSA FOODEX2) A03HX The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03HZ 34480 - TEA EXTRACT (POWDER) DECAFFEINATED (EFSA FOODEX2) A03HY The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated] tea extract (powder) caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JA 34500 - HERBAL INFUSION MATERIALS (GENERIC) (EFSA FOODEX2) A03GH The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JB 35750 - FLOWERS USED FOR HERBAL INFUSIONS (EFSA FOODEX2) A03GH The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. (a) herbal infusion materials from flowers False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JC 35770 - CHAMOMILE (EFSA FOODEX2) A0D9E Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] anthemis nobilis camomile, roman or noble chamaemelum nobile chamomilla recutita german camomile matricaria chamomilla recutita matricaria recutita scented camomile scented mayweed False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JD 35810 - HIBISCUS INFUSION FLOWERS (EFSA FOODEX2) A0D9B Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] hibiscus hibiscus sabdariffa karkadé roselle False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JE 35830 - ROSE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose] rosa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JF 36220 - COMMON JASMINE INFUSION FLOWERS (EFSA FOODEX2) A04KL Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale] jasminium officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JG 35960 - ELDER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] sambucus nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JH 36250 - LIME INFUSION FLOWERS (EFSA FOODEX2) A0D7F Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] linden infusion flowers small leaved lime tilia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JJ 36290 - OTHER HERBAL INFUSION MATERIALS FROM FLOWERS (EFSA FOODEX2) A03JB Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JK 34510 - HERBAL INFUSION MATERIALS FROM LEAVES AND HERBS (EFSA FOODEX2) A03GH The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs] (b) herbal infusion materials from leaves and herbs False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JL 34530 - STRAWBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. fragaria x ananassa False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JM 35710 - MATE INFUSION MATERIAL (EFSA FOODEX2) A0D1Y Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis] ilex paraguariensis maté False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JN 35160 - LEMON VERBENA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora] lippia triphylla lippia citriodora False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JP 35640 - ROOIBOS (EFSA FOODEX2) A04KM Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_] aspalathus linearis bush tea red bush tea red tea south african red tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JQ 35720 - GINGKO INFUSION MATERIAL (EFSA FOODEX2) A0D1Y Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba] ginkgo biloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JR 35740 - OTHER HERBAL INFUSION MATERIALS FROM LEAVES AND HERBS (EFSA FOODEX2) A03JK Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JS 36300 - ROOTS USED FOR HERBAL INFUSIONS (EFSA FOODEX2) A03GH The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. (c) herbal infusion materials from roots False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JT 36320 - VALERIAN INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis] all-heal garden heliotrope garden valerian valeriana officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JV 36540 - GINSENG INFUSION ROOTS (EFSA FOODEX2) A0D0X Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng] ginnsuu panax spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JX 36580 - OTHER HERBAL INFUSION MATERIALS FROM ROOTS (EFSA FOODEX2) A03JS Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JY 36660 - HERBAL INFUSION MATERIALS FROM ANY OTHER PARTS OF THE PLANT (EFSA FOODEX2) A0ETK The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. (d) herbal infusion materials from any other parts of the plant False True 1905-06-09 1905-06-09 FoodEx2 added. False A03JZ 37000 - HOT DRINKS AND SIMILAR (COFFEE, COCOA, TEA AND HERBAL INFUSIONS) (EFSA FOODEX2) A03GG The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KA 37010 - COFFEE BEVERAGES (EFSA FOODEX2) A03JZ The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KB 37020 - COFFEE ESPRESSO (BEVERAGE) (EFSA FOODEX2) A03KA The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KC 37040 - COFFEE (AVERAGE STRENGTH) BEVERAGE (EFSA FOODEX2) A03KA The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KD 37050 - COFFEE (WEAK STRENGTH) BEVERAGE (EFSA FOODEX2) A03KA The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] americano coffee False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KE 37060 - INSTANT COFFEE (BEVERAGE) (EFSA FOODEX2) A03KA The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KF 37070 - COFFEE BEVERAGE DECAFFEINATED (EFSA FOODEX2) A03KA The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] coffee beverage caffeine-free False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KG 37080 - COFFEE WITH MILK OR CREAM (EFSA FOODEX2) A03KA The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KH 37090 - COFFEE DRINK, CAPPUCCINO (EFSA FOODEX2) A03KG The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KJ 37100 - COFFEE DRINK, CAFÉ MACCHIATO (EFSA FOODEX2) A03KG The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffč_macchiato] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KK 37110 - ICED COFFEE (EFSA FOODEX2) A03KA The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee] shakerato coffee False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KL 37120 - COFFEE IMITATE BEVERAGES (EFSA FOODEX2) A03JZ The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] coffee substitute beverages False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KM 37130 - MALT COFFEE INFUSION (EFSA FOODEX2) A03KL The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KN 37140 - CHICORY COFFEE INFUSION (EFSA FOODEX2) A03KL The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KP 37150 - MINOR COFFEE IMITATES INFUSIONS (EFSA FOODEX2) A03KL The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] minor coffee substitutes infusions False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KQ 37160 - RYE COFFEE INFUSION (EFSA FOODEX2) A03KP The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KR 37170 - WHEAT COFFEE INFUSION (EFSA FOODEX2) A03KP The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KS 37180 - BARLEY COFFEE INFUSION (EFSA FOODEX2) A03KP The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KT 37190 - FIG COFFEE INFUSION (EFSA FOODEX2) A03KP The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KV 37200 - SUGAR BEET COFFEE INFUSION (EFSA FOODEX2) A03KP The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KX 37210 - MIXED COFFEE IMITATES INFUSION (EFSA FOODEX2) A03KP The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] mixed coffee substitutes infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KY 37220 - COCOA BEVERAGES (EFSA FOODEX2) A03JZ The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03KZ 37230 - HOT CHOCOLATE (EFSA FOODEX2) A03KY The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LA 37240 - HOT CHOCOLATE WITH ADDED INGREDIENTS (EFSA FOODEX2) A03KY The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LB 37250 - TEA BEVERAGES (EFSA FOODEX2) A03JZ The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LC 37260 - FERMENTED TEA INFUSION (EFSA FOODEX2) A03LB The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion] black tea, infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LD 37270 - NON-FERMENTED TEA, INFUSION (EFSA FOODEX2) A03LB The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion] green tea, infusion white tea, infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LE 37280 - TEA, DECAFFEINATED, INFUSION (EFSA FOODEX2) A03LB The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion] caffeine-free, tea infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LF 37290 - TEA INFUSION WITH ADDED FLAVOURING INGREDIENTS (EFSA FOODEX2) A03LB The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LG 37300 - HERBAL AND OTHER NON-TEA INFUSIONS (EFSA FOODEX2) A03JZ The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LH 37310 - CAMOMILE INFUSION (EFSA FOODEX2) A03LG The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion] chamomile infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LJ 37320 - JASMINE INFUSION (EFSA FOODEX2) A03LG The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LK 37330 - FRUIT INFUSION (EFSA FOODEX2) A03LG The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LL 37340 - HIBISCUS INFUSION (EFSA FOODEX2) A03LG The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion] karkadé roselle False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LM 37350 - ROSE INFUSION (EFSA FOODEX2) A03LG The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LN 37360 - ELDERFLOWERS INFUSION (EFSA FOODEX2) A03LG The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LP 37370 - LIME BLOSSOMS INFUSION (EFSA FOODEX2) A03LG The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LQ 37380 - STRAWBERRY LEAVES INFUSION (EFSA FOODEX2) A03LG The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LR 37390 - MATÉ INFUSION (EFSA FOODEX2) A03LG The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion] mate infusion False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LS 37400 - LEMON VERBENA INFUSION (EFSA FOODEX2) A03LG The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LT 37410 - ROOIBOS INFUSION (EFSA FOODEX2) A03LG The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LV 37440 - GINGKO INFUSION (EFSA FOODEX2) A03LG The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LX 37450 - VALERIAN ROOT INFUSION (EFSA FOODEX2) A03LG The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LY 37460 - GINSENG ROOT INFUSION (EFSA FOODEX2) A03LG The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03LZ 33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2) A1895 The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MA 33310 - BEER AND BEER-LIKE BEVERAGE (EFSA FOODEX2) A03LZ The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MB 33320 - BEER (EFSA FOODEX2) A03MA The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MC 33330 - LAGER BEER (EFSA FOODEX2) A03MB The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MD 33340 - BEER, STRONG (EFSA FOODEX2) A03MC The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong] bockbeer False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ME 33350 - BEER, REGULAR (EFSA FOODEX2) A03MC The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer] alt export kölsch lager pils False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MF 33360 - BEER, LIGHT (EFSA FOODEX2) A03MC The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer] beer reduced alcohol content False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MG 33370 - BEER, ALCOHOL-FREE (EFSA FOODEX2) A03MC The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MH 33380 - ALE BEER (EFSA FOODEX2) A03MB The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MJ 33390 - PALE ALE BEER (EFSA FOODEX2) A03MH The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MK 33400 - DARK ALE BEER (EFSA FOODEX2) A03MH The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ML 33410 - STOUT BEER (EFSA FOODEX2) A03MB The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MM 33420 - WHEAT BEER (EFSA FOODEX2) A03MB The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer] weissbier False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MN 33430 - BEER-LIKE BEVERAGES (EFSA FOODEX2) A03MA The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages] malt beer malt drink False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MP 33440 - LOW-MALT BEERS (EFSA FOODEX2) A03MN The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MQ 33450 - SHANDY (EFSA FOODEX2) A03MN The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MR 33460 - MIXED BEER DRINKS (EFSA FOODEX2) A03MN The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks] chiefly False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MS 33480 - WINE AND WINE-LIKE DRINKS (EFSA FOODEX2) A03LZ The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MT 33490 - WINE (EFSA FOODEX2) A03MS The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MV 33500 - WINE, WHITE (EFSA FOODEX2) A03MT The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MX 33510 - WINE, RED (EFSA FOODEX2) A03MT The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MY 33520 - WINE, ROSÉ (EFSA FOODEX2) A03MT The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosč wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03MZ 33530 - SPARKLING WINE (EFSA FOODEX2) A03MT The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NA 33540 - CHAMPAGNE-LIKE WINE (EFSA FOODEX2) A03MZ The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NB 33550 - RED OR ROSÉ SPARKLING WINE (EFSA FOODEX2) A03MZ The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NC 33560 - WINE-LIKE DRINKS (EFSA FOODEX2) A03MS The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ND 33570 - CIDER (EFSA FOODEX2) A03NC The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider] wine-like drink from apple juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NE 33580 - PERRY (EFSA FOODEX2) A03NC The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink] wine-like drink from pear juice False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NF 33600 - DESSERT WINES (EFSA FOODEX2) A03MS The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NG 33650 - FORTIFIED AND LIQUEUR WINES (EFSA FOODEX2) A03NF The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NH 33660 - VERMOUTH (EFSA FOODEX2) A03NG The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth] absinthe wine False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NJ 33670 - SHERRY (EFSA FOODEX2) A03NG The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry] jerez False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NK 33680 - MADEIRA (EFSA FOODEX2) A03NG The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NL 33690 - PORT (EFSA FOODEX2) A03NG The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine] port wine vinho do porto False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NM 33700 - MARSALA (EFSA FOODEX2) A03NG The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NN 33610 - ICE WINE AND RAISIN WINE (EFSA FOODEX2) A03NF The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NP 33620 - RAISIN WINE (EFSA FOODEX2) A03NN The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine] passito wine False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NQ 33630 - ICE WINE (EFSA FOODEX2) A03NN The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NR 33640 - NOBLE ROT WINE (EFSA FOODEX2) A03NN The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine] botrytized wines tokaji False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NS 33910 - LIQUEURS (EFSA FOODEX2) A04QF The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NT 33920 - FRUIT LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NV 33930 - HERB LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NX 33940 - CHOCOLATE LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NY 33950 - COFFEE LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03NZ 33960 - EGG LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PA 33970 - CREAM LIQUEUR (EFSA FOODEX2) A03NS The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PB 33990 - COCONUT CREAM LIQUEUR (EFSA FOODEX2) A04QH The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PC 34000 - MILK LIQUEUR (EFSA FOODEX2) A04QH The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PD 33790 - UNSWEETENED SPIRITS (EFSA FOODEX2) A04QF The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits] distilled spirits False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PE 33870 - BRANDY (EFSA FOODEX2) A0CSB The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit] armagnac cognac eau de vie metaxa False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PF 33840 - WHISKY (EFSA FOODEX2) A0CSC The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky] bourbon False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PG 33900 - GIN (EFSA FOODEX2) A04QG The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PH 33830 - VODKA AND VODKA-LIKE SPIRITS (EFSA FOODEX2) A0CSC The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PJ 33820 - RUM (EFSA FOODEX2) A0CSC The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PK 33880 - SPIRITS MADE FROM STONE FRUITS (EFSA FOODEX2) A0CSA The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] kirsch kirschwasser slivka slivovitz stone fruit brandy False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PL 33810 - TEQUILA AND SIMILAR SPIRITS (EFSA FOODEX2) A0CSC The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits] spirits made from vegetables False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PM 33710 - MIXED ALCOHOLIC DRINKS (EFSA FOODEX2) A03LZ The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks] cocktail False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PN 33720 - COCKTAIL DRINK (EFSA FOODEX2) A03PM The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PP 33730 - ALCOPOP AND FLAVOURED WINE (EFSA FOODEX2) A03PM The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PQ 33740 - OTHER MIXED ALCOHOLIC DRINKS (EFSA FOODEX2) A03PM The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PR 33750 - MIXTURES OF BEER WITH OTHER ALCOHOLIC DRINKS (EFSA FOODEX2) A03PQ The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PS 33760 - PUNCH (EFSA FOODEX2) A03PQ The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PT 33770 - SANGRIA (EFSA FOODEX2) A03PQ The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PV 37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2) A1895 The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PY 37480 - INFANT AND FOLLOW-ON FORMULAE (EFSA FOODEX2) A03PV The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03PZ 37500 - INFANT FORMULAE, POWDER (EFSA FOODEX2) A0EQM The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QA 37510 - INFANT FORMULA, MILK-BASED, POWDER (EFSA FOODEX2) A03PZ The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QB 37520 - INFANT FORMULA, SOYA-BASED, POWDER (EFSA FOODEX2) A03PZ The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QC 37530 - INFANT FORMULA, MILK AND SOYA-BASED, POWDER (EFSA FOODEX2) A03PZ The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QD 37540 - INFANT FORMULA, BASED ON PROTEIN HYDROLYSATES, POWDER (EFSA FOODEX2) A03PZ The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QE 37550 - INFANT FORMULAE, LIQUID (EFSA FOODEX2) A0EQM The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QF 37560 - INFANT FORMULA, MILK-BASED, LIQUID (EFSA FOODEX2) A03QE The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QG 37570 - INFANT FORMULA, SOYA-BASED, LIQUID (EFSA FOODEX2) A03QE The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QH 37580 - INFANT FORMULA, MILK AND SOYA-BASED, LIQUID (EFSA FOODEX2) A03QE The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QJ 37590 - INFANT FORMULA, BASED ON PROTEIN HYDROLYSATES, LIQUID (EFSA FOODEX2) A03QE The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QK 37610 - FOLLOW-ON FORMULAE, POWDER (EFSA FOODEX2) A0EQL The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QL 37620 - FOLLOW-ON FORMULA, MILK-BASED, POWDER (EFSA FOODEX2) A03QK The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QM 37630 - FOLLOW-ON FORMULA, SOYA-BASED, POWDER (EFSA FOODEX2) A03QK The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QN 37640 - FOLLOW-ON FORMULA, MILK AND SOYA-BASED, POWDER (EFSA FOODEX2) A03QK The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QP 37650 - FOLLOW-ON FORMULA, BASED ON PROTEIN HYDROLYSATES, POWDER (EFSA FOODEX2) A03QK The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QQ 37660 - FOLLOW-ON FORMULAE, LIQUID (EFSA FOODEX2) A0EQL The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QR 37670 - FOLLOW-ON FORMULA, MILK-BASED, LIQUID (EFSA FOODEX2) A03QQ The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QS 37680 - FOLLOW-ON FORMULA, SOYA-BASED, LIQUID (EFSA FOODEX2) A03QQ The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QT 37690 - FOLLOW-ON FORMULA, MILK AND SOYA-BASED, LIQUID (EFSA FOODEX2) A03QQ The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QV 37700 - FOLLOW-ON FORMULA, BASED ON PROTEIN HYDROLYSATES, LIQUID (EFSA FOODEX2) A03QQ The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QX 37790 - PROCESSED CEREAL-BASED FOOD FOR INFANTS AND YOUNG CHILDREN (EFSA FOODEX2) A03PV The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QY 37820 - SIMPLE CEREALS WHICH HAVE TO BE RECONSTITUTED WITH MILK OR OTHER APPROPRIATE NUTRITIOUS LIQUIDS (EFSA FOODEX2) A03QX The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03QZ 37800 - CEREALS WITH AN ADDED HIGH PROTEIN FOOD WHICH HAVE TO BE RECONSTITUTED WITH WATER OR OTHER PROTEIN-FREE LIQUID (EFSA FOODEX2) A03QX The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RA 37840 - BISCUITS, RUSKS AND COOKIES FOR CHILDREN (EFSA FOODEX2) A03QX The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RB 37850 - PASTA FOR CHILDREN (DRY, TO BE COOKED) (EFSA FOODEX2) A03QX The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RC 37710 - READY-TO-EAT MEAL FOR INFANTS AND YOUNG CHILDREN (EFSA FOODEX2) A03PV The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] baby food False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RD 37770 - READY-TO-EAT VEGETABLE-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RE 37750 - READY-TO-EAT CEREAL-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RF 37720 - READY-TO-EAT MEAT-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RG 37730 - READY-TO-EAT FISH-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RH 37740 - READY-TO-EAT DAIRY-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RJ 37760 - READY-TO-EAT FRUIT-BASED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RK 37780 - READY-TO-EAT MIXED MEAL FOR CHILDREN (EFSA FOODEX2) A03RC The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RL 37860 - OTHER FOOD FOR INFANTS AND CHILDREN (EFSA FOODEX2) A03PV The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RM 37870 - HERBAL INFUSIONS (BEVERAGES) SPECIFIC FOR INFANTS AND YOUNG CHILDREN, LIQUID (EFSA FOODEX2) A03RL The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RN 37890 - FRUIT AND VEGETABLE JUICES AND NECTARS SPECIFIC FOR INFANTS AND YOUNG CHILDREN (EFSA FOODEX2) A03RL The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RP 37900 - SPECIAL FOOD FOR CHILDREN'S GROWTH (EFSA FOODEX2) A03RL The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RQ 37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2) A1895 The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RR 37920 - FOOD FOR PARTICULAR DIETS (EFSA FOODEX2) A03RQ The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RS 37930 - FOOD FOR WEIGHT REDUCTION (EFSA FOODEX2) A03RR The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RT 37940 - TOTAL DAILY DIET REPLACEMENT FOR WEIGHT REDUCTION (EFSA FOODEX2) A03RS The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RV 37950 - SINGLE MEAL REPLACEMENT FOR WEIGHT REDUCTION (EFSA FOODEX2) A03RS The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RX 37960 - FOOD FOR SPORTING PEOPLE (EFSA FOODEX2) A03RR The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RY 37970 - CARBOHYDRATE-RICH ENERGY FOOD PRODUCTS FOR SPORTS PEOPLE (EFSA FOODEX2) A03RX The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03RZ 37980 - CARBOHYDRATE-ELECTROLYTE SOLUTIONS FOR SPORTS PEOPLE (EFSA FOODEX2) A03RX The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SA 37990 - PROTEIN AND PROTEIN COMPONENTS FOR SPORTS PEOPLE (EFSA FOODEX2) A03RX The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SB 38000 - MICRONUTRIENTS SUPPLEMENT FOR SPORTS PEOPLE (EFSA FOODEX2) A03RX The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SC 38010 - CARNITINE OR CREATINE-BASED SUPPLEMENT FOR SPORTS PEOPLE (EFSA FOODEX2) A03RX The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SD 38020 - DIETARY FOODS FOR SPECIAL MEDICAL PURPOSES (EFSA FOODEX2) A03RR The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SE 38030 - NUTRITIONALLY COMPLETE FORMULAE (EFSA FOODEX2) A03SD The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SF 38040 - NUTRITIONALLY INCOMPLETE FORMULAE (EFSA FOODEX2) A03SD The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SG 38050 - FORMULAS FOR METABOLIC DISORDERS (EFSA FOODEX2) A03SD The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SH 38060 - ORAL REHYDRATION PRODUCTS (EFSA FOODEX2) A03SD The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SJ 38070 - FOOD SUPPLEMENTS AND SIMILAR PREPARATIONS (EFSA FOODEX2) A03RQ The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SK 38090 - VITAMIN AND MINERAL SUPPLEMENTS (EFSA FOODEX2) A03SJ The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SL 38100 - VITAMIN ONLY SUPPLEMENTS (EFSA FOODEX2) A03SK The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SM 38110 - MINERAL ONLY SUPPLEMENTS (EFSA FOODEX2) A03SK The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SN 38120 - COMBINATION OF VITAMIN AND MINERAL ONLY SUPPLEMENTS (EFSA FOODEX2) A03SK The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SP 38130 - MISCELLANEOUS SUPPLEMENTS OR NUTRACEUTICALS (EFSA FOODEX2) A03SJ The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SQ 38140 - BEE-PRODUCED FORMULATIONS (EFSA FOODEX2) A03SP The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SR 38150 - FIBER SUPPLEMENTS (EFSA FOODEX2) A03SP The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SS 38160 - HERBAL FORMULATIONS AND PLANT EXTRACTS (EFSA FOODEX2) A03SP The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ST 38170 - ALGAE BASED FORMULATIONS (E.G. SPIRULINA, CHLORELLA) (EFSA FOODEX2) A03SP The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SV 38240 - OTHER COMMON SUPPLEMENTS (EFSA FOODEX2) A03SP The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SX 38190 - FORMULATIONS CONTAINING SPECIAL FATTY ACIDS (E.G. OMEGA-3, ESSENTIAL FATTY ACIDS) (EFSA FOODEX2) A03SP The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SY 38200 - PROTEIN AND AMINO ACIDS SUPPLEMENTS (EFSA FOODEX2) A03SP The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03SZ 38210 - COENZYME Q10 FORMULATIONS (EFSA FOODEX2) A03SP The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TA 38220 - ENZYME-BASED FORMULATIONS (EFSA FOODEX2) A03SP The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TB 38230 - YEAST BASED FORMULATIONS (EFSA FOODEX2) A03SP The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TC 38080 - MIXED SUPPLEMENTS/FORMULATIONS (EFSA FOODEX2) A03SJ The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TD 38250 - MEAT AND DAIRY IMITATES (EFSA FOODEX2) A03RQ The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives] meat and dairy substitutes False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TE 38260 - MEAT IMITATES (EFSA FOODEX2) A03TD The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives] meat substitutes False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TF 38270 - TEXTURED SOY PROTEIN (EFSA FOODEX2) A03TE The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TG 38280 - TEXTURED FUNGAL PROTEINS (EFSA FOODEX2) A03TE The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn] quorn False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TH 38310 - MILK IMITATES (EFSA FOODEX2) A0BXC The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives] milk substitutes False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TJ 38320 - SOYA DRINK (EFSA FOODEX2) A03TH The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TK 38330 - ALMOND DRINK (EFSA FOODEX2) A03TH The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TL 38340 - OATS DRINK (EFSA FOODEX2) A03TH The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TM 38350 - RICE DRINK (EFSA FOODEX2) A03TH The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TN 38360 - RYE DRINK (EFSA FOODEX2) A03TH The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TP 38370 - SPELT DRINK (EFSA FOODEX2) A03TH The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TQ 38380 - DAIRY IMITATES OTHER THAN MILKS (EFSA FOODEX2) A0BXC The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes] dairy substitutes other than milks False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TR 38390 - IMITATION CREAM (EFSA FOODEX2) A03TQ The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TS 38400 - NON DAIRY COFFEE CREAMER (EFSA FOODEX2) A03TQ The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer] coffee whiteners False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TT 38410 - TOFU (EFSA FOODEX2) A03TQ The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu] soy curd False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TV 38420 - SOYA YOGHURT (EFSA FOODEX2) A03TQ The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TY 38430 - IMITATION CHEESE (EFSA FOODEX2) A03TQ The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03TZ 38440 - IMITATION YOGHURT, NON SOY (EFSA FOODEX2) A03TQ The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VA 38450 - COMPOSITE DISHES (EFSA FOODEX2) A1895 The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VB 38460 - DISHES, INCL. READY TO EAT MEALS (EXCLUDING SOUPS AND SALADS) (EFSA FOODEX2) A03VA The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VC 38470 - DISHES EXCLUDING PASTA OR RICE DISHES, SANDWICHES AND PIZZA (EFSA FOODEX2) A03VB The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VD 38800 - POTATO BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VE 38810 - SHEPHERD'S PIE (EFSA FOODEX2) A03VD The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie] cottage pie False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VF 38820 - POTATO CASSEROLE (EFSA FOODEX2) A03VD The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VG 38830 - PREPARED POTATO SALAD (EFSA FOODEX2) A03VD The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VH 38840 - POTATOES AND VEGETABLES MEAL (EFSA FOODEX2) A03VD The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VJ 38850 - POTATOES AND MEAT MEAL (EFSA FOODEX2) A03VD The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VK 38860 - POTATOES, MEAT, AND VEGETABLES MEAL (EFSA FOODEX2) A03VD The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VL 38870 - POTATOES AND CHEESE MEAL (EFSA FOODEX2) A03VD The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VM 38970 - LEGUMES BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VN 38990 - HUMMUS (EFSA FOODEX2) A03VM The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VP 39000 - DAL (EFSA FOODEX2) A03VM The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VQ 39010 - TOFU SALAD (EFSA FOODEX2) A03VM The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VR 39020 - BEANS AND MEAT MEAL (EFSA FOODEX2) A03VM The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VS 39030 - BEANS AND VEGETABLES MEAL (EFSA FOODEX2) A03VM The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VT 39040 - BEANS, MEAT, AND VEGETABLES MEAL (EFSA FOODEX2) A03VM The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VV 38480 - MEAT BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VX 38490 - GOULASH (EFSA FOODEX2) A03VV The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VY 38500 - MEAT STEW (EFSA FOODEX2) A03VV The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03VZ 38510 - MEAT IN ASPIC (EFSA FOODEX2) A03VV The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XA 38520 - MEAT LOAF (EFSA FOODEX2) A03VV The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XB 38530 - PORK MEAT LOAF (EFSA FOODEX2) A03XA The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XC 38540 - BEEF LOAF (EFSA FOODEX2) A03XA The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XD 38550 - MEAT LOAF WITH CHEESE, VEGETABLES OR OTHER (EFSA FOODEX2) A03XA The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other] ham and cheese loaf mixed meat loaf False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XE 38560 - MOUSSAKA (EFSA FOODEX2) A03VV The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XF 38570 - MEAT BURGER (NO SANDWICH) (EFSA FOODEX2) A03VV The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XG 38580 - MEAT BALLS (EFSA FOODEX2) A03VV The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XH 38590 - MEAT TERRINE (EFSA FOODEX2) A03VV The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine] galantine meat paté mousseline False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XJ 38610 - FISH AND SEAFOOD BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XK 38620 - BOUILLABAISSE (EFSA FOODEX2) A03XJ The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XL 38630 - FISH GRATIN (EFSA FOODEX2) A03XJ The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XM 38640 - SEAFOOD-BASED MEALS (EFSA FOODEX2) A03XJ The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XN 38650 - SEAFOOD SALAD (EFSA FOODEX2) A03XJ The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XP 38660 - PREPARED FISH SALAD (EFSA FOODEX2) A03XJ The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XQ 38670 - FISH AND POTATOES MEAL (EFSA FOODEX2) A03XJ The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XR 38680 - FISH AND RICE MEAL (EFSA FOODEX2) A03XJ The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XS 38690 - FISH AND VEGETABLES MEAL (EFSA FOODEX2) A03XJ The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XT 38700 - FISHCAKES (EFSA FOODEX2) A03XJ The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XV 38710 - FISH PÂTÉ (EFSA FOODEX2) A03XJ The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XX 39070 - VEGETABLE BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XY 39080 - CREAMED VEGETABLE MIX (EFSA FOODEX2) A03XX The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03XZ 39090 - VEGETABLE CASSEROLE (EFSA FOODEX2) A03XX The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YA 39470 - VEGGIE POT PIE (EFSA FOODEX2) A0CEN The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YB 39110 - MIXED VEGETABLES, GRILLED (EFSA FOODEX2) A16GB The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YC 39120 - MIXED VEGETABLES, FRIED (EFSA FOODEX2) A16GB The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YD 39130 - MIXED VEGETABLES, BRAISED (EFSA FOODEX2) A16GB The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YE 39140 - MIXED VEGETABLES, BOILED (EFSA FOODEX2) A16GB The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YF 39150 - VEGETABLES, GRATINATED (EFSA FOODEX2) A03XX The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YG 39160 - VEGETABLE SOUFFLÉ (EFSA FOODEX2) A03XX The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YH 39170 - RATATOUILLE (EFSA FOODEX2) A03XX The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YJ 38730 - EGG BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YK 38750 - CHEESE OMELETTE (EFSA FOODEX2) A03YJ The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YL 38790 - EGGS BENEDICT (EFSA FOODEX2) A03YJ The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YM 39450 - QUICHE (EFSA FOODEX2) A0CEN The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YN 38740 - OMELETTE, PLAIN (EFSA FOODEX2) A03YJ The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YP 38760 - OMELETTE WITH BACON (EFSA FOODEX2) A03YJ The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YQ 38770 - OMELETTE WITH VEGETABLES (EFSA FOODEX2) A03YJ The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YR 38780 - OMELETTE WITH MUSHROOMS (EFSA FOODEX2) A03YJ The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YS 39060 - MUSHROOM BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YT 39570 - MUSHROOM CROSTINI (EFSA FOODEX2) A040C The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YV 40310 - MUSHROOM SALAD (EFSA FOODEX2) A042B The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YX 39670 - PASTA, COOKED, WITH MUSHROOM SAUCE (EFSA FOODEX2) A0CDQ The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce] mushroom pasta False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YY 39180 - SANDWICHES, PIZZA AND OTHER STUFFED BREAD-LIKE CEREAL PRODUCTS (EFSA FOODEX2) A03VB The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03YZ 39190 - SANDWICH AND SANDWICH-LIKE DISHES (EFSA FOODEX2) A03YY The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZA 39280 - SANDWICH WITH CHEESE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZB 39200 - SANDWICH WITH PROCESSED MEAT TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZC 39260 - SANDWICH WITH FISH TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZD 39310 - SANDWICH WITH VEGETABLE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZE 39290 - SANDWICH WITH CHEESE AND VEGETABLE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZF 39300 - SANDWICH WITH CHEESE, EGG AND VEGETABLE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZG 39210 - SANDWICH WITH MEAT AND VEGETABLE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZH 39270 - SANDWICH WITH FISH AND VEGETABLE TOPPING/FILLING (EFSA FOODEX2) A03YZ The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZJ 39230 - DONER KEBAB (EFSA FOODEX2) A03YZ The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab] kebap False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZK 39240 - HOT DOG WITH BREAD (EFSA FOODEX2) A03YZ The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZL 39250 - HAMBURGER WITH BREAD (EFSA FOODEX2) A03YZ The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZM 39220 - STEAK SANDWICH (EFSA FOODEX2) A03YZ The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZN 39320 - PIZZA AND PIZZA-LIKE DISHES (EFSA FOODEX2) A03YY The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZP 39380 - PIZZA AND SIMILAR WITH CHEESE TOPPING (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZQ 39330 - PIZZA AND SIMILAR WITH PROCESSED MEAT TOPPING (EFSA FOODEX2) A03ZN The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZR 39370 - PIZZA AND SIMILAR WITH FISH/SEAFOOD TOPPING (EFSA FOODEX2) A03ZN The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZS 39390 - PIZZA AND SIMILAR WITH VEGETABLE TOPPING (EFSA FOODEX2) A03ZN The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZT 39400 - PIZZA AND SIMILAR WITH CHEESE, AND VEGETABLES (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZV 39410 - PIZZA AND SIMILAR WITH CHEESE, AND VEGETABLES AND FRUITS (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZX 39340 - PIZZA AND SIMILAR WITH MEAT, AND VEGETABLES (EFSA FOODEX2) A03ZN The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZY 39420 - PIZZA AND SIMILAR WITH CHEESE, MEAT, AND VEGETABLES (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A03ZZ 39430 - PIZZA AND SIMILAR WITH CHEESE, AND MUSHROOMS (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0400 DISPERSING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0401 DOUGH CONDITIONER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0402 DRYING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0403 DUSTING POWDER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0404 EMULSIFIER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0405 EMULSION STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0406 ENZYME PREPARATION (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0407 EXTRACTION SOLVENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0408 FILLER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0409 FILTERING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A040A 39350 - PIZZA AND SIMILAR WITH CHEESE, MEAT, AND MUSHROOMS (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040B 39360 - PIZZA AND SIMILAR WITH CHEESE, MEAT, MUSHROOMS, AND VEGETABLES (EFSA FOODEX2) A03ZN The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040C 39480 - FINGER FOOD (EFSA FOODEX2) A03YY The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040D 39500 - SAUSAGE ROLL (EFSA FOODEX2) A040C The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040E 39540 - FILLED CANAPÉ (EFSA FOODEX2) A040C The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040F 39550 - SPRING ROLLS (EFSA FOODEX2) A040C The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040G 39560 - VOL AU VENT (EFSA FOODEX2) A040C The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent] cheese pastry goods from puff pastry koninginnehapje royal snack False True 1905-06-09 1905-06-09 FoodEx2 added. False A040H 39510 - FISH-BASED CANAPÉ (EFSA FOODEX2) A040C The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040J 39490 - MEAT-BASED CANAPÉ (EFSA FOODEX2) A040C The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040K 39530 - EGG-BASED CANAPÉ (EFSA FOODEX2) A040C The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040L 39520 - CHEESE-BASED CANAPÉ (EFSA FOODEX2) A040C The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040M 39580 - PASTAS AND RICE (OR OTHER CEREAL) –BASED DISHES (EFSA FOODEX2) A03VB The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040N 39600 - PASTA BASED DISHES, COOKED (EFSA FOODEX2) A040M The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040P 39620 - LASAGNA (EFSA FOODEX2) A0CDQ The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040Q 39630 - PASTA, COOKED, WITH MIXED SAUCE (EFSA FOODEX2) A0CDQ The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040R 39640 - PASTA, COOKED, WITH VEGETABLES (EFSA FOODEX2) A0CDQ The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040S 39650 - PASTA, COOKED, WITH CHEESE/CREAM (EFSA FOODEX2) A0CDQ The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040T 39660 - PASTA, COOKED, WITH VEGETABLES AND CHEESE/CREAM (EFSA FOODEX2) A0CDQ The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040V 39690 - PASTA, FILLED WITH MEAT MIX, COOKED (EFSA FOODEX2) A0CDP The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040X 39700 - PASTA, FILLED WITH VEGETABLE MIX, COOKED (EFSA FOODEX2) A0CDP The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040Y 39710 - PASTA, WITH MIXED OR UNSPECIFIED FILLING, COOKED (EFSA FOODEX2) A0CDP The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A040Z 39730 - RICE BASED DISHES, COOKED (EFSA FOODEX2) A040M The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0410 FIRMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0411 FLAVOUR ADJUNCT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0412 FLAVOUR ENHANCER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0413 FLAVOURING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0414 FLAVOURS SOLUBILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0415 FLOUR TREATMENT AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2005-11-15 2000-01-01 False A0416 FOAMING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0417 FOOD COLOUR (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0418 FOOD PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0419 FORMULATION AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A041A 39780 - DOLMA (EFSA FOODEX2) A040Z The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041B 39790 - MILK RICE (EFSA FOODEX2) A040Z The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041C 39800 - NASI GORENG (EFSA FOODEX2) A040Z The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041D 39770 - PAELLA (EFSA FOODEX2) A040Z The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041E 39810 - RICE PUDDING (EFSA FOODEX2) A040Z The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041F 39820 - RISOTTO (EFSA FOODEX2) A040Z The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041G 39830 - RICE AND VEGETABLES MEAL (EFSA FOODEX2) A040Z The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041H 39740 - RICE AND MEAT MEAL (EFSA FOODEX2) A040Z The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041J 39750 - RICE, MEAT, AND VEGETABLES MEAL (EFSA FOODEX2) A040Z The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041K 39840 - SOUPS AND SALADS (EFSA FOODEX2) A03VA The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041L 39980 - SOUPS (READY-TO-EAT) (EFSA FOODEX2) A041K The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041M 40080 - ONION SOUP (EFSA FOODEX2) A041L The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041N 40090 - TOMATO SOUP (EFSA FOODEX2) A041L The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041P 40060 - POTATO SOUP (EFSA FOODEX2) A041L The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041Q 40070 - LEGUME (BEANS) SOUP (EFSA FOODEX2) A041L The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041R 40110 - MUSHROOM SOUP (EFSA FOODEX2) A041L The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041S 40140 - MIXED VEGETABLES SOUP (EFSA FOODEX2) A0CDN The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041T 39990 - MEAT SOUP (EFSA FOODEX2) A041L The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] beef soup poultry soup False True 1905-06-09 1905-06-09 FoodEx2 added. False A041V 40170 - MEAT AND VEGETABLE SOUP (EFSA FOODEX2) A0CDN The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041X 40020 - FISH SOUP (EFSA FOODEX2) A041L The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A041Y 40040 - CEREAL PRODUCTS AND GRAINS BASED SOUP (EFSA FOODEX2) A041L The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup] cereal soup dumpling-based soup False True 1905-06-09 1905-06-09 FoodEx2 added. False A041Z 40030 - DAIRY/EGG SOUP (EFSA FOODEX2) A041L The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0420 FORMULATION AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0421 FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0422 FUMIGANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0423 FUNGICIDAL PRESERVATIVE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0424 FUNGISTATIC AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0425 HUMECTANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0426 GELLING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0427 GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0428 LEAVENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0429 LIQUID FREEZANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A042A 40120 - FRUIT SOUP (EFSA FOODEX2) A041L The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042B 40200 - SALADS (EFSA FOODEX2) A041K The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042C 40210 - MIXED GREEN SALAD (EFSA FOODEX2) A042B The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042D 40220 - MIXED VEGETABLE SALAD (EFSA FOODEX2) A042B The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042E 40230 - CEASAR SALAD (EFSA FOODEX2) A042B The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042F 40240 - GREEK SALAD (EFSA FOODEX2) A042B The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042G 40250 - PREPARED LEGUME (BEANS) SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042H 40260 - PREPARED PASTA SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042J 40270 - PREPARED RICE SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042K 40280 - PREPARED NUT SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042L 40290 - PREPARED MEAT SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042M 40300 - PREPARED MIXED EGG/MEAT/FISH/VEGETABLE SALAD (EFSA FOODEX2) A042B The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad] italian salad oliver salad russian salad False True 1905-06-09 1905-06-09 FoodEx2 added. False A042N 40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2) A1895 The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042P 40530 - SALT (EFSA FOODEX2) A04QK The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt] sodium chloride False True 1905-06-09 1905-06-09 FoodEx2 added. False A042Q 40540 - SALT, LOW SODIUM (EFSA FOODEX2) A042P The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042R 40550 - SALT, IODISED (EFSA FOODEX2) A042P The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042S 40560 - SALT, FLUORIDATED (EFSA FOODEX2) A042P The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042T 40570 - SALT, IODISED AND FLUORIDATED (EFSA FOODEX2) A042P The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042V 40580 - SALT, FLAVOURED (EFSA FOODEX2) A042P The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured] spiced salt False True 1905-06-09 1905-06-09 FoodEx2 added. False A042X 40590 - SEA SALT (EFSA FOODEX2) A042P The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt] False True 1905-06-09 1905-06-09 FoodEx2 added. False A042Y 40600 - SEASONING MIXES (EFSA FOODEX2) A04QK The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes] miso False True 1905-06-09 1905-06-09 FoodEx2 added. False A042Z 40610 - MIXED HERBS AND SPICES (EFSA FOODEX2) A042Y The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0430 MOISTURE RETAINING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0431 NEUTRALIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0432 NUTRIENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0433 ODOUR REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0434 OXIDIZING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0435 PACKING GAS (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0436 PROPELLANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0437 RELEASE AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0438 RESIDUE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0439 SALT SUBSTITUTE (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A043A 40620 - CURRY POWDER (EFSA FOODEX2) A042Y The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043B 40630 - BOUQUET GARNI (EFSA FOODEX2) A042Y The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043C 40640 - INDIAN SPICE MIXES AND SIMILAR (OTHER THAN CURRY POWDER) (EFSA FOODEX2) A042Y The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes] garam masala masala tandoori masala False True 1905-06-09 1905-06-09 FoodEx2 added. False A043D 40650 - PICKLING SPICE (EFSA FOODEX2) A042Y The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043E 40660 - EXTRACTS (EFSA FOODEX2) A04QJ The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A043F 40720 - STOCK CUBES OR GRANULATE (BOUILLON BASE) (EFSA FOODEX2) A0EQE The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043G 40740 - STOCK CUBES OR GRANULATE, CHICKEN (EFSA FOODEX2) A0BZ7 The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043H 40750 - STOCK CUBE OR GRANULATE, BEEF (EFSA FOODEX2) A0BZ7 The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043J 40760 - STOCK CUBES OR GRANULATE, VEGETABLES (EFSA FOODEX2) A043F The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043K 40800 - MISCELLANEOUS SAVOURY EXTRACTS (EFSA FOODEX2) A0EZC The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043L 40810 - VEGETABLE SAVOURY EXTRACTS (EFSA FOODEX2) A043K The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043M 40820 - MEAT EXTRACT (EFSA FOODEX2) A043K The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043N 40830 - MALT EXTRACT (EFSA FOODEX2) A043K The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043P 40840 - YEAST EXTRACT (EFSA FOODEX2) A043K The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043Q 40680 - GRAVY INGREDIENTS (EFSA FOODEX2) A0EQE The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043R 40690 - GRAVY THICKENER (EFSA FOODEX2) A043Q The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043S 40700 - GRAVY BROWNING (EFSA FOODEX2) A043Q The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043T 40710 - GRAVY INSTANT GRANULES (EFSA FOODEX2) A043Q The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043V 40910 - SAVOURY SAUCES (EFSA FOODEX2) A04QN The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043X 41000 - BECHAMEL SAUCE (EFSA FOODEX2) A0F1N The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A043Y 41010 - CHEESE SAUCE (EFSA FOODEX2) A0F1N The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce] cheddar sauce mornay sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A043Z 41040 - CONTINENTAL EUROPEAN BROWN COOKED SAUCE, GRAVY (EFSA FOODEX2) A043V The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe] espagnole gravy stock meat brown sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A0440 SEALING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0441 SEASONING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0442 SEQUESTRANT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0443 STABILIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0444 SUSPENDING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0445 SWEETENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0446 TABLETING AID (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0447 TASTE REMOVING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0448 TEXTURIZER (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0449 THICKENING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A044A 41020 - CREAM SAUCE (EFSA FOODEX2) A0F1N The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044B 41030 - BUTTER SAUCE (EFSA FOODEX2) A0F1N The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044C 40980 - TOMATO-CONTAINING COOKED SAUCES (EFSA FOODEX2) A043V The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044D 41310 - MUSHROOMS COOKED SAUCE (EFSA FOODEX2) A044E The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044E 41300 - VEGETABLES-BASED COOKED SAUCE (EFSA FOODEX2) A043V The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044G 41050 - MUSTARD AND RELATED SAUCES (EFSA FOODEX2) A043V The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044H 41060 - MUSTARD, SWEET (EFSA FOODEX2) A044G The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044J 41070 - MUSTARD, MILD (EFSA FOODEX2) A044G The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044K 41080 - MUSTARD, HOT (EFSA FOODEX2) A044G The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044L 40870 - VINEGAR (EFSA FOODEX2) A04QN The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044M 40880 - VINEGAR, WINE (EFSA FOODEX2) A044L The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044N 40900 - VINEGAR, APPLE (EFSA FOODEX2) A044L The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044P 41180 - TOMATO KETCHUP AND RELATED SAUCES (EFSA FOODEX2) A043V The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044Q 41200 - TABASCO SAUCE (EFSA FOODEX2) A0ERG The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044R 41110 - SOY SAUCE (EFSA FOODEX2) A0EZD The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce] soya sauce tamari False True 1905-06-09 1905-06-09 FoodEx2 added. False A044S 41120 - OYSTER SAUCE (EFSA FOODEX2) A0EZD The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044T 41130 - TERIYAKI SAUCE (EFSA FOODEX2) A0EZD The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044V 41230 - PESTO (EFSA FOODEX2) A0ERG The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044X 40930 - MAYONNAISE SAUCE (EFSA FOODEX2) A0F1M The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A044Y 40940 - MAYONNAISE, LOW FAT (EFSA FOODEX2) A044X The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0450 WETTING AGENT (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0451 YEAST FOOD (CODEX) A0351 FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 False True 2007-12-31 2000-01-01 False A0452 DAIRY PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0778 A1025 False True 2007-12-31 2000-01-01 False A0453 FATS AND OILS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0805 A1051 False True 2007-12-31 2000-01-01 False A0454 EDIBLE ICES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0789 False True 2007-12-31 2000-01-01 False A0455 FRUITS AND VEGETABLES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0825 A0833 A0987 False True 2007-12-31 2000-01-01 False A0456 CONFECTIONARY (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0835 A0976 False True 2007-12-31 2000-01-01 False A0457 CEREALS AND CEREAL PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0812 A0960 False True 2007-12-31 2000-01-01 False A0458 BAKERY WARES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0821 A0927 False True 2007-12-31 2000-01-01 False A0459 MEAT AND MEAT PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0793 A1015 False True 2007-12-31 2000-01-01 False A045A 41210 - AIOLI OR GARLIC SAUCE (EFSA FOODEX2) A0ERG The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045B 41090 - BARBECUE OR STEAK SAUCES (EFSA FOODEX2) A043V The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045C 41150 - BRITISH ISLANDS BROWN SAUCE (EFSA FOODEX2) A0EZD The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce] steak sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A045D 41220 - CURRY SAUCE (EFSA FOODEX2) A0ERG The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce] curry paste False True 1905-06-09 1905-06-09 FoodEx2 added. False A045E 41260 - HERBS, VEGETABLES AND OIL SAUCES (EFSA FOODEX2) A0ERG The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil] green sauce salsa verde False True 1905-06-09 1905-06-09 FoodEx2 added. False A045F 40950 - HOLLANDAISE TYPE SAUCE (EFSA FOODEX2) A0F1M The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce] bernaise sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A045G 41240 - HORSERADISH SAUCE (EFSA FOODEX2) A0ERG The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045H 41250 - MINT SAUCE (EFSA FOODEX2) A0ERG The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045J 41520 - MIXED AND OTHER NOT LISTED CONDIMENTS (EFSA FOODEX2) A042N The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A045K 41450 - SALAD DRESSING (EFSA FOODEX2) A04QN The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045L 41460 - SALAD DRESSING, LOW FAT (EFSA FOODEX2) A045K The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045M 41270 - SALSA (EFSA FOODEX2) A0ERG The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045N 40960 - TARTAR SAUCE (EFSA FOODEX2) A0F1M The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045Q 41330 - CHUTNEYS (EFSA FOODEX2) A046E The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045R 41340 - TOMATO CHUTNEY (EFSA FOODEX2) A045Q The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045S 41350 - APPLE CHUTNEY (EFSA FOODEX2) A045Q The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045T 41360 - CUCUMBER CHUTNEY (EFSA FOODEX2) A045Q The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045V 41370 - MANGO CHUTNEY (EFSA FOODEX2) A045Q The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045X 41380 - MIXED CHUTNEY (EFSA FOODEX2) A045Q The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045Y 41390 - PICKLES (EFSA FOODEX2) A046E The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A045Z 41400 - PICCALILLY PICKLE (EFSA FOODEX2) A045Y The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0460 FISH AND FISH PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0801 A1124 False True 2007-12-31 2000-01-01 False A0461 EGG AND EGG PRODUCTS (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0790 A1038 False True 2007-12-31 2000-01-01 False A0462 SUGAR AND HONEY (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0836 False True 2007-12-31 2000-01-01 False A0463 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0852 False True 2007-12-31 2000-01-01 False A0464 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0871 False True 2007-12-31 2000-01-01 False A0465 BEVERAGES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0840 A0875 False True 2007-12-31 2000-01-01 False A0466 READY-TO-EAT SAVORIES (CIAA) A0357 CIAA ADD/385/90E Rev 5 A0868 False True 2007-12-31 2000-01-01 False A0467 OTHER FOODS (CIAA) A0357 CIAA ADD/385/90E Rev 5 False True 2007-12-31 2000-01-01 False A046A 41410 - CHILLI PICKLE (EFSA FOODEX2) A045Y The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046B 41420 - LIME PICKLE (EFSA FOODEX2) A045Y The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046C 41430 - MANGO PICKLE (EFSA FOODEX2) A045Y The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046D 41440 - MIXED PICKLE (EFSA FOODEX2) A045Y The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046E 41320 - RELISHES (EFSA FOODEX2) A04QN The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046F 41470 - DESSERT SAUCES/TOPPINGS (EFSA FOODEX2) A042N The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046G 41480 - FRUIT SAUCE (EFSA FOODEX2) A046F The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046H 41490 - CHOCOLATE SAUCE (EFSA FOODEX2) A046F The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046J 41500 - FUDGE SAUCE (EFSA FOODEX2) A046F The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046K 41510 - ALCOHOLIC SWEET SAUCE (EFSA FOODEX2) A046F The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce] hard sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A046L 41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2) A1895 The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food. False True 1905-06-09 1905-06-09 FoodEx2 added. False A046M 44620 - ARTIFICIAL SWEETENERS (E.G., ASPARTAM, SACCHARINE) (EFSA FOODEX2) A0F0S The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046N 44630 - SACCHARINE (EFSA FOODEX2) A046M The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046P 44640 - ASPARTAME (EFSA FOODEX2) A046M The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046Q 44650 - ACESULFAME K (EFSA FOODEX2) A046M The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046R 44660 - SUCRALOSE (EFSA FOODEX2) A046M The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046S 44670 - CYCLAMATE (EFSA FOODEX2) A046M The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046T 44680 - NEO-HESPERIDINE (EFSA FOODEX2) A046M The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046V 44690 - THAUMATINE (EFSA FOODEX2) A046M The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046X 44700 - NEOTAME (EFSA FOODEX2) A046M The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A046Y 44710 - STEVIOL GLUCOSIDE (EFSA FOODEX2) A046M The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener] stevia False True 1905-06-09 1905-06-09 FoodEx2 added. False A046Z 44720 - ADVANTAME (EFSA FOODEX2) A046M The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047A 41790 - FOOD FLAVOURINGS (EFSA FOODEX2) A046L The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047B 41800 - FLAVOURINGS (EFSA FOODEX2) A047A The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047C 44140 - ESSENCES AND EXTRACTS (EFSA FOODEX2) A047A The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047D 44150 - ALMOND ESSENCE (EFSA FOODEX2) A047C The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047E 44160 - VANILLA ESSENCE (EFSA FOODEX2) A047C The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047F 44170 - VANILLA PODS EXTRACT (EFSA FOODEX2) A047E The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047G 44180 - ORANGE ESSENCE (EFSA FOODEX2) A047C The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047H 44190 - LEMON ESSENCE (EFSA FOODEX2) A047C The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047J 44200 - RUM ESSENCE (EFSA FOODEX2) A047C The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047K 42240 - CAROB FLAVOURING (EFSA FOODEX2) A047B The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047L 44210 - LIQUORICE EXTRACT (EFSA FOODEX2) A047C The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047N 41760 - FOOD COLOURS (EFSA FOODEX2) A046L The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047P 41770 - NATURAL FOOD COLOUR (EFSA FOODEX2) A047N The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047Q 41780 - ARTIFICIAL FOOD COLOUR (EFSA FOODEX2) A047N The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047R 44220 - FOOD ADDITIVES OTHER THAN FLAVOURS, COLOURS AND ARTIFICIAL SWEETENERS (EFSA FOODEX2) A046L The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047S 44230 - PRESERVATIVE (EFSA FOODEX2) A047R The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047T 44240 - ANTIOXIDANT (EFSA FOODEX2) A047R The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047V 44270 - EMULSIFIER (EFSA FOODEX2) A047R The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047X 44300 - THICKENER (EFSA FOODEX2) A04QR The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047Y 44310 - GELLING AGENT (EFSA FOODEX2) A04QR The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A047Z 44320 - STABILISER (EFSA FOODEX2) A04QR The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048A 44250 - FLAVOUR ENHANCER (EFSA FOODEX2) A047R The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048B 44330 - ACID (EFSA FOODEX2) A04QR The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048C 44340 - ACIDITY REGULATOR (EFSA FOODEX2) A04QR The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048D 44350 - ANTI-CAKING AGENT (EFSA FOODEX2) A04QR The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048E 44260 - MODIFIED STARCH (EFSA FOODEX2) A047R The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048F 44360 - ANTI-FOAMING AGENT (EFSA FOODEX2) A04QR The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048G 44370 - GLAZING AGENT (EFSA FOODEX2) A04QR The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048H 44380 - EMULSIFYING SALTS (EFSA FOODEX2) A04QR The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048J 44390 - FLOUR TREATMENT AGENT (EFSA FOODEX2) A04QR The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048K 44400 - FIRMING AGENT (EFSA FOODEX2) A04QR The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048L 44410 - HUMECTANT (EFSA FOODEX2) A04QR The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048M 44420 - BULKING AGENT (EFSA FOODEX2) A04QR The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048N 44430 - PROPELLENT GAS (EFSA FOODEX2) A04QR The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A048P 44440 - MISCELLANEOUS AGENTS FOR FOOD PROCESSING (EFSA FOODEX2) A046L The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A048Q 44460 - PREPARATIONS FOR RAISING AND FLAVOURING HOME-MADE BAKERY (EFSA FOODEX2) A04QQ The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery] baking powder False True 1905-06-09 1905-06-09 FoodEx2 added. False A048R 44470 - PREPARATIONS FOR GELLING HOME-MADE FOOD (EFSA FOODEX2) A04QQ The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A048S 44480 - PREPARATIONS FOR PICKLING VEGETABLES (EFSA FOODEX2) A04QQ The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A048T 44510 - PROCESSING AIDS (EFSA FOODEX2) A048P The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A048V 44520 - ENZYMES FOR FOOD MANUFACTURE (EFSA FOODEX2) A048P The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048X 44530 - LIVE MICROORGANISMS FOR FOOD PRODUCTION (EFSA FOODEX2) A048P The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures] rpcs of microbiological origin False True 1905-06-09 1905-06-09 FoodEx2 added. False A048Y 44540 - STARTER CULTURES (EFSA FOODEX2) A048X The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures] False True 1905-06-09 1905-06-09 FoodEx2 added. False A048Z 44550 - YEAST CULTURES (EFSA FOODEX2) A048X The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A049A 44560 - BAKING YEAST (EFSA FOODEX2) A048Z The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast] False True 1905-06-09 1905-06-09 FoodEx2 added. False A049B 44580 - MOULD OR MICRO-FUNGAL CULTURES (EFSA FOODEX2) A048X The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold] False True 1905-06-09 1905-06-09 FoodEx2 added. False A049Q 18780 - BOVINE CARCASE (EFSA FOODEX2) A0EYE The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini] False True 1905-06-09 1905-06-09 FoodEx2 added. False A049S 19250 - BOVINE, MINCED MEAT (EFSA FOODEX2) A01QV The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A049T 18940 - BOVINE MSM (EFSA FOODEX2) A0F3H The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AA 18790 - PIG CARCASE (EFSA FOODEX2) A0EYE The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig] swine carcase False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AC 19270 - PIG MINCED MEAT (EFSA FOODEX2) A01RG The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] swine minced meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AD 18950 - PIG MSM (EFSA FOODEX2) A0F3H The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] swine msm False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AJ 18810 - SHEEP CARCASE (EFSA FOODEX2) A0EYE The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AL 19310 - SHEEP, MINCED MEAT (EFSA FOODEX2) A01RH The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AM 18960 - SHEEP MSM (EFSA FOODEX2) A0F3H The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AS 18820 - GOAT CARCASE (EFSA FOODEX2) A0EYE The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AV 19330 - GOAT, MINCED MEAT (EFSA FOODEX2) A01RL The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04AX 18970 - GOAT MSM (EFSA FOODEX2) A0F3H The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BC 18830 - HORSE CARCASE (EFSA FOODEX2) A0EYE The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BE 19360 - HORSE, MINCED MEAT (EFSA FOODEX2) A01RN The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BF 18980 - HORSE MSM (EFSA FOODEX2) A0F3H The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BL 18800 - ASSES-MULES-HINNIES CARCASE (EFSA FOODEX2) A0EYE The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BN 19380 - ASSES-MULES-HINNIES, MINCED MEAT (EFSA FOODEX2) A01RP The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BP 18990 - ASSES-MULES-HINNIES MSM (EFSA FOODEX2) A0F3H The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BV 18840 - RABBIT CARCASE (EFSA FOODEX2) A0EYE The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BY 19400 - RABBIT, MINCED MEAT (EFSA FOODEX2) A01RQ The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04BZ 19000 - RABBIT MSM (EFSA FOODEX2) A0F3H The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CE 18850 - DEER CARCASE (EFSA FOODEX2) A0EYE The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CG 19470 - DEER, MINCED MEAT (EFSA FOODEX2) A01SA The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CH 19010 - DEER MSM (EFSA FOODEX2) A0F3H The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CN 18860 - WILD BOAR CARCASE (EFSA FOODEX2) A0EYE The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CQ 19550 - WILD BOAR, MINCED MEAT (EFSA FOODEX2) A01SH The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04CR 19020 - WILD BOAR MSM (EFSA FOODEX2) A0F3H The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04DK 19030 - GENERIC POULTRY MSM (EFSA FOODEX2) A0BY5 The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04DQ 18870 - CHICKEN CARCASE (EFSA FOODEX2) A0EYE The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken] fowl carcase False True 1905-06-09 1905-06-09 FoodEx2 added. False A04DS 19660 - CHICKEN, MINCED MEAT (EFSA FOODEX2) A01SP The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] fowl minced meat False True 1905-06-09 1905-06-09 FoodEx2 added. False A04DT 19040 - CHICKEN MSM (EFSA FOODEX2) A04DK The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] fowl msm False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EA 18900 - TURKEY CARCASE (EFSA FOODEX2) A0EYE The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EC 19680 - TURKEY, MINCED MEAT (EFSA FOODEX2) A01SQ The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04ED 19070 - TURKEY MSM (EFSA FOODEX2) A04DK The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EJ 18880 - DUCK CARCASE (EFSA FOODEX2) A0EYE The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EL 19700 - DUCK, MINCED MEAT (EFSA FOODEX2) A01SR The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EM 19050 - DUCK MSM (EFSA FOODEX2) A04DK The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04ES 18890 - GOOSE CARCASE (EFSA FOODEX2) A0EYE The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EV 19720 - GOOSE, MINCED MEAT (EFSA FOODEX2) A01SS The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04EX 19060 - GOOSE MSM (EFSA FOODEX2) A04DK The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04FC 18910 - RATITES CARCASE (EFSA FOODEX2) A0EYE The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04FE 19740 - RATITES, MINCED MEAT (EFSA FOODEX2) A01ST The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04FF 19080 - RATITES MSM (EFSA FOODEX2) A04DK The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04GP 19120 - BOVINE AND PIG, MINCED MEAT (EFSA FOODEX2) A01TN The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HB 10050 - OTHER SUGAR PLANTS (EFSA FOODEX2) A0ESQ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HC 10630 - OTHER LEGUME VEGETABLES (EFSA FOODEX2) A011Y Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HD 11090 - OTHER PULSES (EFSA FOODEX2) A012R Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HG 26520 - CATTLE MILK (EFSA FOODEX2) A02LT The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HK 26690 - EQUINE MILK (EFSA FOODEX2) A02LT The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04HN 26720 - OTHER MILKS (EFSA FOODEX2) A02LT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JB 36980 - SEEDS (COFFEE, COCOA AND SIMILAR) USED FOR INFUSIONS OR HOT DRINKS (EFSA FOODEX2) A0F1D The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JG 40890 - BALSAMIC VINEGAR AND SIMILAR (EFSA FOODEX2) A044L The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JJ 15630 - BLUEBERRIES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JK 15940 - CRANBERRIES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JL 16160 - MULBERRIES (BLACK AND WHITE) AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JM 16220 - ELDERBERRIES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JN 16810 - JAMBULS AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JP 17040 - LITCHIS AND SIMILAR- (EFSA FOODEX2) A01JS The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JQ 17240 - AMERICAN PERSIMMONS AND SIMILAR- (EFSA FOODEX2) A01JS The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JS 17350 - BANANAS AND SIMILAR- (EFSA FOODEX2) A01LA Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-] musa acuminata musa acuminata x musa balbisiana musa balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JT 17580 - CHERIMOYAS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JV 17780 - BREADFRUITS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-] artocarpus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JX 09650 - CASSAVA ROOTS AND SIMILAR- (EFSA FOODEX2) A00ZY The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JY 09770 - YAMS AND SIMILAR- (EFSA FOODEX2) A00ZY The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04JZ 07170 - HORSERADISHES AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KA 07420 - SALSIFIES AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KB 08320 - CELERY LEAVES AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KD 08650 - THYME AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KF 09060 - TARRAGON AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KG 11880 - RAPESEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KH 00080 - BUCKWHEAT AND OTHER PSEUDO-CEREALS AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KK 34410 - TEAS LEAVES, DRY AND/OR FERMENTED, AND SIMILAR (EFSA FOODEX2) A03HQ The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar] tea: dried leaves, stalks and flowers, whether fermented or otherwise treated (c False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KL 36210 - JASMINE INFUSION FLOWERS AND SIMILAR- (EFSA FOODEX2) A03JB The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KM 35630 - ROOIBOS AND SIMILAR- (EFSA FOODEX2) A03JK The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KN 12960 - CELERY SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KR 00650 - CEREALS AND CEREAL-LIKE GRAINS NOT SEPARATELY LISTED (EFSA FOODEX2) A000L The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KS 00670 - CEREAL AND CEREAL-LIKE FLOURS (EFSA FOODEX2) A000K The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KT 00950 - CEREAL AND CEREAL-LIKE FLOURS NOT SEPARATELY LISTED (EFSA FOODEX2) A04KS The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KY 01320 - SINGLE GRAIN BREAD AND ROLLS (EFSA FOODEX2) A0BY0 The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04KZ 01380 - UNLEAVENED OR FLAT BREAD AND SIMILAR (EFSA FOODEX2) A004V The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LC 01770 - PASTA WHOLEMEAL (EFSA FOODEX2) A007E The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LF 01910 - PASTA-LIKE PRODUCTS (EFSA FOODEX2) A007D The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LH 03090 - BREAKFAST CEREALS, PLAIN (EFSA FOODEX2) A00CV The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LJ 03100 - CEREAL ROLLED GRAINS (EFSA FOODEX2) A04LH The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LK 03380 - PROCESSED AND MIXED BREAKFAST CEREALS (EFSA FOODEX2) A00CV The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LL 03510 - POPPED CEREALS (EFSA FOODEX2) A04LK The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LS 07610 - OTHER GREEN ALGAE (EFSA FOODEX2) A00VB The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LT 07650 - OTHER RED ALGAE (EFSA FOODEX2) A00VE The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LV 07720 - OTHER BROWN ALGAE (EFSA FOODEX2) A00VK The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LX 07750 - MICRO-PHYTE (EFSA FOODEX2) A00VA The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04LZ 09230 - AROMATIC FLOWERS (EFSA FOODEX2) A00VQ The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04MA 08250 - AROMATIC HERBS (EFSA FOODEX2) A00VQ The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04MB 09330 - PROCESSED TOMATO PRODUCTS (EFSA FOODEX2) A00ZA The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04MK 12370 - OTHER MINOR OILSEEDS (EFSA FOODEX2) A015F The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04ML 12570 - OTHER MINOR OILFRUIT (EFSA FOODEX2) A016L The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04MN 18040 - FRUIT / VEGETABLE SPREADS AND SIMILAR (EFSA FOODEX2) A01ML The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04MP 22000 - MAMMALS OR BIRDS DRIED MEAT (EFSA FOODEX2) A022L The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04ND 21070 - PROCESSED WHOLE MEAT PRODUCTS (EFSA FOODEX2) A01QR The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NE 21200 - OTHER CURED MEAT (EFSA FOODEX2) A022R The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NF 21390 - OTHER COOKED CURED MEAT (EFSA FOODEX2) A023G The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. other pastrami False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NL 26100 - FISH AND SEAFOOD PROCESSED (EFSA FOODEX2) A026T The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NM 25950 - TERRESTRIAL INVERTEBRATES (EFSA FOODEX2) A02KP The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NN 26500 - MILK, WHEY AND CREAM (EFSA FOODEX2) A02LR The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NQ 27300 - OTHER DAIRY POWDER (EFSA FOODEX2) A02PH The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NR 27230 - OTHER DAIRY CONCENTRATE (EFSA FOODEX2) A02PE The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NS 40490 - OTHER DESSERTS SPOONABLE (EFSA FOODEX2) A0C68 The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NT 29450 - OTHER ICE CREAM AND SIMILAR (EFSA FOODEX2) A02PZ The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NV 27400 - MISCELLANEOUS FRESH UNCURED CHEESES (EFSA FOODEX2) A02QF The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NX 29330 - OTHER PROCESSED CHEESE (EFSA FOODEX2) A031A The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NY 29490 - UNPROCESSED EGGS (EFSA FOODEX2) A031E The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04NZ 29710 - PROCESSED EGGS (EFSA FOODEX2) A031E The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PA 29820 - SUGAR AND OTHER SWEETENING INGREDIENTS (EXCLUDING INTENSIVE SWEETENERS) (EFSA FOODEX2) A032F The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PB 30180 - OTHER SWEETENING INGREDIENTS (EFSA FOODEX2) A04PA The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PD 30840 - WATER-BASED SWEET DESSERTS (EFSA FOODEX2) A032F The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PE 30320 - CONFECTIONERY INCLUDING CHOCOLATE (EFSA FOODEX2) A032F The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PJ 31200 - FATS AND OILS FROM TERRESTRIAL ANIMALS (EFSA FOODEX2) A037T The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PK 31420 - MILK FAT FROM OTHER ANIMALS (EFSA FOODEX2) A038R The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PN 31770 - OTHER FRUIT JUICES (EFSA FOODEX2) A0BY4 The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PP 31980 - OTHER FRUIT NECTARS (EFSA FOODEX2) A03BB The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PQ 32060 - VEGETABLE JUICES (EFSA FOODEX2) A0BX9 The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PR 32090 - OTHER VEGETABLE JUICES (EFSA FOODEX2) A04PQ The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PS 32200 - OTHER (MIXED) FRUIT AND VEGETABLE JUICES OR NECTARS (EFSA FOODEX2) A0BX9 The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PT 32240 - OTHER MIXED FRUIT AND VEGETABLE JUICES (EFSA FOODEX2) A03DB The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PV 32630 - UNBOTTLED WATER (EFSA FOODEX2) A03DK The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PX 32680 - BOTTLED WATER (EFSA FOODEX2) A03DK The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PY 32770 - WATER BASED BEVERAGES (EFSA FOODEX2) A03DJ The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04PZ 33260 - BEVERAGES CONCENTRATES (EFSA FOODEX2) A03DJ The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QC 33590 - OTHER WINE-LIKE FRUIT DRINKS (EFSA FOODEX2) A03NC The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QF 33780 - UNSWEETENED SPIRITS AND LIQUEURS (EFSA FOODEX2) A03LZ The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QG 33890 - UNSWEETENED FLAVOURED SPIRITS (EFSA FOODEX2) A03PD The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QH 33980 - OTHER LIQUEURS (EFSA FOODEX2) A03NS The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QJ 40510 - SEASONINGS AND EXTRACTS (EFSA FOODEX2) A042N The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QK 40520 - SEASONINGS (EFSA FOODEX2) A04QJ The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QN 40860 - CONDIMENTS (INCLUDING TABLE-TOP FORMATS) (EFSA FOODEX2) A042N The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QQ 44450 - HOME-PREPARATION AIDS (EFSA FOODEX2) A048P The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QR 44290 - OTHER REGULATED ADDITIVES (EFSA FOODEX2) A047R The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QT 01740 - PASTA, DOUGHS AND SIMILAR PRODUCTS (EFSA FOODEX2) A000J The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04QY 03390 - CEREAL FLAKES AND SIMILAR (EFSA FOODEX2) A04LK The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] corn flakes - like False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RA 05720 - KOHLRABIES AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] (d) kohlrabies and similar- stem brassica False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RC 04520 - OTHER LEAFY VEGETABLES (EFSA FOODEX2) A00KR The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RG 10210 - LEGUMES (EFSA FOODEX2) A011X The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RH 11170 - NUTS, OILSEEDS AND OILFRUITS (EFSA FOODEX2) A011X The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RK 14220 - FRUIT USED AS FRUIT (EFSA FOODEX2) A01BS The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit] fresh fruit False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RL 14700 - OTHER MISCELLANEOUS CITRUS FRUIT (EFSA FOODEX2) A01BT The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RN 22420 - MISCELLANEOUS FRESHWATER FISHES (EFSA FOODEX2) A026X The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RP 23220 - MISCELLANEOUS DIADROMOUS FISHES (EFSA FOODEX2) A028E The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RS 24640 - MARINE FISHES NOT IDENTIFIED (EFSA FOODEX2) A029R The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified] False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RY 11760 - OTHER TREE NUTS (E) (EFSA FOODEX2) A014C The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04RZ 13200 - OTHER SPICES SEEDS (E) (EFSA FOODEX2) A017X The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04SA 14070 - OTHER SPICES FRUIT AND BERRIES (E) (EFSA FOODEX2) A018Q The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04SB 13670 - OTHER SPICES ROOTS OR RHIZOME (E) (EFSA FOODEX2) A019Z The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04SC 13350 - OTHER SPICES BUDS (E) (EFSA FOODEX2) A01AK The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A04SD 31530 - BLENDED FAT AND OILS (EFSA FOODEX2) A039B The group includes blends of different fats/oils or of different fats/oils with margarines or butter False True 1905-06-09 1905-06-09 FoodEx2 added. False A04SE 15260 - OTHER STONE FRUITS (E) (EFSA FOODEX2) A01GE The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A05QH 21240 - PORCHETTA (EFSA FOODEX2) A023H The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta] porketta roasted piglet False True 1905-06-09 1905-06-09 FoodEx2 added. False A05QQ 44570 - SOURDOUGH STARTER (EFSA FOODEX2) A048Z The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0626 DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0627 FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0628 EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0629 FRUITS AND VEGETABLES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0630 CONFECTIONARY (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0631 CEREALS AND CEREAL PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0632 BAKERY WARES (CCFAC) A0355 CL 1996/14-FAC, May 1996 A0817 A0821 A0927 False True 2007-12-31 2000-01-01 False A0633 MEAT AND MEAT PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0634 FISH AND FISH PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0635 EGG AND EGG PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0636 SWEETENERS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0637 SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0638 FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0639 BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0640 READY-TO-EAT SAVORIES (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0641 COMPOSITE FOODS (CCFAC) A0355 CL 1996/14-FAC, May 1996 False True 2007-12-31 2000-01-01 False A0642 EUROCODE 2 FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 2000-01-01 False A0643 CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. True True 2005-05-20 2005-05-20 False A0644 A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0645 B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0646 C. PRIMARY FEED COMMODITIES (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds; True True 2007-12-31 1899-12-30 False A0647 D. PROCESSED FOOD OF PLANT ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0648 E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR) A0643 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-12-31 1899-12-30 False A0649 01 FRUITS (CCPR) A0644 Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products. A0833 A0988 False True 2005-05-20 2005-05-20 False A0650 02 VEGETABLES (CCPR) A0644 Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. A0825 A1006 False True 2005-05-20 2005-05-20 False A0651 03 GRASSES (CCPR) A0644 TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season. False True 2005-05-20 2005-05-20 False A0652 04 NUTS AND SEEDS (CCPR) A0644 TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed. A0823 A1000 False True 2005-05-20 2005-05-20 False A0653 05 HERBS AND SPICES (CCPR) A0644 TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages. A0857 A1166 False True 2005-05-20 2005-05-20 False A0654 06 MAMMALIAN PRODUCTS (CCPR) A0645 TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044. False True 2005-05-21 2005-05-20 False A0655 07 POULTRY PRODUCTS (CCPR) A0645 False True 2005-05-20 2005-05-20 False A0656 08 AQUATIC ANIMAL PRODUCTS (CCPR) A0645 Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food. A0802 A1015 A1124 False True 2005-05-20 2005-05-20 False A0657 09 AMPHIBIANS AND REPTILES (CCPR) A0645 A0802 A1015 False True 2005-05-20 2005-05-20 False A0658 10 INVERTEBRATE ANIMALS (CCPR) A0645 A0802 A1125 A1129 False True 2005-05-20 2005-05-20 False A0659 11 PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0646 Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves. False True 2005-05-20 2005-05-20 False A065H 29460 - BAKED MILK AND SIMILAR (EFSA FOODEX2) A02PT The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche] cajeta confiture de lait dulce de leche rjaženka ryazhenka False True 1905-06-09 1905-06-09 FoodEx2 added. False A065N 00970 - BARLEY GROATS (EFSA FOODEX2) A0BY1 The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A065R 27540 - HALLOUMI (EFSA FOODEX2) A02RB The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A065Z 29470 - DAIRY SNACKS (EFSA FOODEX2) A02PT The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks] curd snack fetta al latte milchschnitte turo rudi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0660 12 SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR) A0647 The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer. False True 2005-05-20 2005-05-20 False A0661 13 DERIVED PRODUCTS OF PLANT ORIGIN (CCPR) A0647 Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants. False True 2005-05-21 2005-05-20 False A0662 14 MANUFACTURED FOODS (SINGLE INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking. False True 2005-05-21 2005-05-20 False A0663 15 MANUFACTURED FOODS (MULTI-INGREDIENT) OF PLANT ORIGIN (CCPR) A0647 The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant. False True 2005-05-20 2005-05-20 False A0664 16 SECONDARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR) A0648 Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish. False True 2005-05-21 2005-05-20 False A0665 17 DERIVED EDIBLE PRODUCTS OF ANIMAL ORIGIN (CCPR) A0648 Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes False True 2005-05-21 2005-05-20 False A0666 18 MANUFACTURED FOOD (SINGLE-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. False True 2007-12-31 1899-12-30 False A0667 19 MANUFACTURED FOOD (MULTI-INGREDIENT) OF ANIMAL ORIGIN (CCPR) A0648 19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant False True 2005-05-21 2005-05-20 False A0668 001 CITRUS FRUITS (FC) (CCPR) A0649 Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves. False True 2005-05-20 2005-05-20 False A0669 002 POME FRUITS (FP) (CCPR) A0649 Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing. False True 2007-12-31 1899-12-30 False A0670 003 STONE FRUITS (FS) (CCPR) A0649 Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0671 004 BERRIES AND OTHER SMALL FRUITS (FB) (CCPR) A0649 Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0672 005 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - EDIBLE PEEL (FT) (CCPR) A0649 The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. False True 2007-12-31 1899-12-30 False A0673 006 ASSORTED TROPICAL AND SUB-TROPICAL FRUIT - INEDIBLE PEEL (FI) (CCPR) A0649 The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form. False True 2007-12-31 1899-12-30 False A0674 009 BULB VEGETABLES (VA) (CCPR) A0650 Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed. False True 2007-12-31 1899-12-30 False A0675 010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR) A0650 Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. False True 2007-12-31 1899-12-30 False A0676 011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR) A0650 Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. False True 2015-11-24 1899-12-30 False A0677 012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR) A0650 Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing. False True 2007-12-31 1899-12-30 False A0678 013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR) A0650 Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking. False True 2007-12-31 1899-12-30 False A0679 014 LEGUME VEGETABLES (VP) (CCPR) A0650 Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. False True 2007-12-31 1899-12-30 False A0680 015 PULSES (VD) (CCPR) A0650 Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. A0831 False True 2007-12-31 1899-12-30 False A0681 016 ROOT AND TUBER VEGETABLES (VR) (CCPR) A0650 Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods. False True 2007-12-31 1899-12-30 False A0682 017 STALK AND STEM VEGETABLES (VS) (CCPR) A0650 Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. False True 2005-05-21 2005-05-21 False A0683 020 CEREAL GRAINS (GC) (CCPR) A0651 Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides. A0814 A0965 False True 2015-01-19 1899-12-30 False A0684 021 GRASSES FOR SUGAR AND SYRUP PRODUCTION (GS) (CCPR) A0651 Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops). False True 2007-12-31 1899-12-30 False A0685 022 TREE NUTS (TN) (CCPR) A0652 Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms. False True 2007-12-31 1899-12-30 False A0686 023 OILSEED (SO) (CCPR) A0652 Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk. False True 2007-12-31 1899-12-30 False A0687 024 SEED FOR BEVERAGES AND SWEETS (SB) (CCPR) A0652 The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit. False True 2007-12-31 1899-12-30 False A0688 027 HERBS (HH) (CCPR) A0653 Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products. False True 2007-12-31 1899-12-30 False A0689 028 SPICES (HS) (CODEX) A0653 Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment. False True 2007-12-31 1899-12-30 False A0690 EUROPEAN FOOD GROUPS (EFG) A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondičre, U.R., Mřller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. True True 2007-12-31 1899-12-30 False A0691 01 BREAD AND ROLLS (EFG) A0690 A0817 False True 2007-12-31 1899-12-30 False A0692 02 BREAKFAST CEREALS (EFG) A0690 A0816 False True 2007-12-31 1899-12-30 False A0693 03 FLOUR (EFG) A0690 A0813 False True 2007-12-31 1899-12-30 False A0694 04 PASTA (EFG) A0690 A0815 False True 2007-12-31 1899-12-30 False A0695 05 BAKERY PRODUCTS (EFG) A0690 A0821 False True 2007-12-31 1899-12-30 False A0696 06 RICE AND OTHER CEREAL PRODUCTS (EFG) A0690 A0814 False True 2007-12-31 1899-12-30 False A0697 07 SUGAR (EFG) A0690 A0836 False True 2007-12-31 1899-12-30 False A0698 08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG) A0690 A0838 False True 2015-11-24 1899-12-30 False A0699 09 CHOCOLATE (EFG) A0690 A0839 False True 2007-12-31 1899-12-30 False A06HL 40440 - SNACKS OTHER THAN CHIPS AND SIMILAR (EFSA FOODEX2) A0EZX The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06JV 41810 - MINT-CHOCOLATE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06JX 41820 - ALMOND FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06JY 41830 - AMARENA CHERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06JZ 41840 - AMARETTO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KA 41850 - ANISE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KB 41860 - APPLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KC 41870 - APPLE GREEN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KD 41880 - APPLE RED FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KE 41890 - APRICOT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KF 41900 - APRICOT - PEACH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KG 41910 - ARTICHOKE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KH 41920 - AVOCADO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KJ 41930 - BACON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KK 41940 - BALSAMIC VINEGAR FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KL 41950 - BANANA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KM 41960 - BARBEQUE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KN 41970 - BARLEY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KP 41980 - BASIL FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KQ 41990 - BEEF FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KR 42000 - BEEF SOUP FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KS 42010 - BERRIES FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KT 42020 - BITTER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KV 42030 - BLACK TEA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KX 42040 - BLACKBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KY 42050 - BLACKCURRANT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06KZ 42060 - BLOOD ORANGE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LA 42070 - BLUE CHEESE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LB 42080 - BLUEBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LC 42090 - BOURBON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LD 42100 - BOYSENBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LE 42110 - BRANDY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LF 42120 - BRANDY ORANGE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LG 42130 - BRITTLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LH 42140 - BROWN SUGAR FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LJ 42150 - BUBBLEGUM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LK 42160 - BUTTER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LL 42170 - BUTTERMILK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LM 42180 - BUTTERSCOTCH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LN 42190 - CAFÉ-AU-LAIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LP 42200 - CAPPUCCINO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LQ 42210 - CAPSICUM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LR 42220 - CARAMEL FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LS 42230 - CARDAMOM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LT 42250 - CARROT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LV 42260 - CASSIS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LX 42270 - CELERY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LY 42280 - CEREALS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06LZ 42290 - CHEESE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MA 42300 - CHEESECAKE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MB 42310 - CHERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MC 42320 - CHESTNUT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MD 42340 - CHILLI FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06ME 42350 - CHIVES FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MF 42360 - CHOCOLATE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MG 42370 - CHOCOLATE DARK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MH 42380 - CHOCOLATE MILK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MJ 42390 - CINNAMON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MK 42400 - CITRON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06ML 42410 - CITRUS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MM 42420 - COCONUT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MN 42430 - COFFEE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MP 42440 - COLA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MQ 42450 - COOKIES AND CREAM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MR 42460 - CORIANDER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MS 42470 - CORN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MT 42480 - CRAB FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MV 42490 - CRANBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MX 42500 - CREAM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MY 42510 - CREAM BRULEE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06MZ 42520 - CUCUMBER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NA 42530 - CUMIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NB 42540 - CURRANT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NC 42550 - CURRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06ND 42560 - EGG YOLK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NE 42570 - EGGNOG FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NF 42580 - ESTRAGON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NG 42590 - EUCALYPTUS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NH 42600 - EXOTIC FRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NJ 42610 - EXTRA HOT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NK 42620 - FEIJOA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NL 42630 - FENNEL FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NM 42640 - FIGS DRIED FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NN 42650 - FISH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NP 42660 - FRESH MILK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NQ 42670 - FRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NR 42680 - FRUIT COCKTAIL FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NS 42690 - FRUITS OF THE FOREST FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NT 42700 - GARLIC FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NV 42710 - GIANDUIA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NX 42720 - GIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NY 42730 - GINGER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06NZ 42740 - GINSENG FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PA 42750 - GRAPE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PB 42760 - GRAPE CONCORD FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PC 42770 - GRAPEFRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PD 42780 - GREEN TEA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PE 42790 - GRENADINE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PF 42800 - GUANABANA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PG 42810 - GUARANA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PH 42820 - GUAVA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PJ 42830 - HAM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PK 42840 - HAZELNUT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PL 42850 - HERB & GARLIC FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PM 42860 - HERBAL BLEND FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PN 42870 - HERBS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PP 42880 - HIBYSCUS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PQ 42890 - HONEY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PR 42900 - HONEY-CINNAMON-FLAVORED FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PS 42910 - HORSERADISH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PT 42920 - HOT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PV 42930 - HOT & SPICY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PX 42940 - JACKFRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PY 42950 - JASMINE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06PZ 42960 - JUNIPER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QA 42970 - KETCHUP FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QB 42980 - KIRSCH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QC 42990 - KIWI FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QD 43000 - LEEK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QE 43010 - LEMON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QF 43020 - LEMON MYRTLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QG 43030 - LICORICE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QH 43040 - LIME FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QJ 43050 - MACADAMIA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QK 43060 - MALAGA / RAISINS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QL 43070 - MALT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QM 43080 - MANDARIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QN 43090 - MANGO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QP 43100 - MAPLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QQ 43110 - MARASCHINO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QR 43120 - MARJORAM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QS 43130 - MARSALA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QT 43140 - MARZIPAN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QV 43150 - MASALA HOT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QX 43160 - MASCARPONE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QY 43170 - MEAT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06QZ 43180 - MEDIUM HOT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RA 43190 - MELON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RB 43200 - MILD FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RC 43210 - MILK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RD 43220 - MINT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RE 43230 - MIXED BERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RF 43240 - MOCCA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RG 43250 - MUESLI FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RH 43260 - MUSCAT GRAPES FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RJ 43270 - MUSHROOM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RK 43280 - MUSTARD FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RL 43290 - NOUGAT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RM 43300 - NUTELLA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RN 43310 - NUTMEG FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RP 43320 - NUTTY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RQ 43330 - ONION FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RR 43340 - ORANGE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RS 43350 - OREGANO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RT 43360 - OYSTER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RV 43370 - PAPAYA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RX 43380 - PAPRIKA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RY 43390 - PARSLEY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06RZ 43400 - PASSION FRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SA 43410 - PASTRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SB 43420 - PEACH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SC 43430 - PEANUT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SD 43440 - PEANUT BUTTER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SE 43450 - PEAR FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SF 43460 - PEPPER FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SG 43470 - PEPPERMINT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SH 43480 - PIMENTO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SJ 43490 - PINEAPPLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SK 43500 - PISTACHIO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SL 43510 - PLUM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SM 43520 - POMEGRANATE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring] granate apple flavour False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SN 43530 - PORK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SP 43540 - PRUNE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SQ 43550 - PUMPKIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SR 43560 - QUARK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SS 43570 - RAFFAELLO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06ST 43580 - RAISINS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SV 43590 - RASPBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SX 43600 - RED FRUIT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SY 43610 - RED ORANGE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06SZ 43620 - RHUBARB FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TA 43630 - ROAST FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TB 43640 - ROSE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TC 43650 - ROSEMARY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TD 43660 - RUM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TE 43670 - RUM-RAISIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TF 43680 - SAGE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TG 43690 - SEA BUCKTHORN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TH 43700 - SHERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TJ 43710 - SHRIMP FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TK 43720 - SMOKE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TL 43730 - SOUP FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TM 43740 - SOUR FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TN 43750 - SOUR CREAM FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TP 43760 - SOUR CREAM CHERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TQ 43770 - SPEARMINT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TR 43780 - SPICE MIX FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TS 43790 - SPINACH FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TT 43800 - STRACCIATELLA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TV 43810 - STRAWBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TX 43820 - STRAWBERRY YOGHURT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TY 43830 - SULTANAS FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06TZ 43840 - SUNDRIED TOMATO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VA 43850 - SWEET FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VB 43860 - SWEET AND SOUR FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VC 43870 - SWEET CHILLI FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VD 43880 - TAMARIND FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VE 43890 - TANDOORI FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VF 43900 - TANGERINE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VG 43910 - TEA BLACK FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VH 43920 - TEA GREEN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VJ 43930 - TEQUILA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VK 43940 - THYME FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VL 43950 - TIRAMISU' FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VM 43960 - TOFFEE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VN 43970 - TOMATO FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VP 43980 - TONIC FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VQ 43990 - TROPICAL FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VR 44000 - TRUFFLE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VS 44010 - VANILLA FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VT 44020 - VANILLIN FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VV 44030 - WALNUT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VX 44050 - WATERMELON FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VY 44060 - WHISKEY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06VZ 44070 - WILD BERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06XA 44080 - WILD STRAWBERRY FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06XB 44090 - WINE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06XC 44100 - WOODRUFF FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06XD 44110 - YOGHURT FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A06XE 44120 - ZABAGLIONE FLAVOUR (EFSA FOODEX2) A047B Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0700 10 VEGETABLE OILS (EFG) A0690 A0806 False True 2007-12-31 1899-12-30 False A0701 11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG) A0690 A0807 False True 2007-12-31 1899-12-30 False A0702 12 BUTTER AND ANIMAL FATS (EFG) A0690 A0808 A0809 False True 2007-12-31 1899-12-30 False A0703 13 NUTS (EFG) A0690 A0823 False True 2007-12-31 1899-12-30 False A0704 14 PULSES (EFG) A0690 A0831 False True 2007-12-31 1899-12-30 False A0705 15 VEGETABLES, EXCLUDING POTATOES (EFG) A0690 A0826 False True 2007-12-31 1899-12-30 False A0706 16 STARCHY ROOTS AND POTATOES (EFG) A0690 A0829 False True 2007-12-31 1899-12-30 False A0707 17 FRUITS (EFG) A0690 A0833 False True 2007-12-31 1899-12-30 False A0708 18 FRUIT JUICES (EFG) A0690 A0841 False True 2007-12-31 1899-12-30 False A0709 19 NON-ALCOHOLIC BEVERAGES (EFG) A0690 A0842 False True 2007-12-31 1899-12-30 False A0710 20 COFFEE, TEA, COCOA POWDER (EFG) A0690 A0845 False True 2007-12-31 1899-12-30 False A0711 21 BEER (EFG) A0690 A0847 False True 2007-12-31 1899-12-30 False A0712 22 WINE (EFG) A0690 A0849 False True 2007-12-31 1899-12-30 False A0713 23 OTHER ALCOHOLIC BEVERAGES (EFG) A0690 A0850 False True 2007-12-31 1899-12-30 False A0714 24 RED MEAT AND MEAT PRODUCTS (EFG) A0690 A0794 False True 2007-12-31 1899-12-30 False A0715 25 POULTRY AND POULTRY PRODUCTS (EFG) A0690 A0795 False True 2007-12-31 1899-12-30 False A0716 26 OFFALS (EFG) A0690 A0796 False True 2007-12-31 1899-12-30 False A0717 27 FISH AND SEAFOOD (EFG) A0690 A0801 False True 2007-12-31 1899-12-30 False A0718 28 EGGS (EFG) A0690 A0790 False True 2007-12-31 1899-12-30 False A0719 29 MILK (EFG) A0690 A0779 False True 2007-12-31 1899-12-30 False A0720 30 CHEESE (EFG) A0690 A0784 False True 2007-12-31 1899-12-30 False A0721 31 OTHER MILK PRODUCTS (EFG) A0690 A0783 False True 2007-12-31 1899-12-30 False A0722 32 MISCELLANEOUS FOODS (EFG) A0690 A0852 False True 2007-12-31 1899-12-30 False A0723 33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG) A0690 A0869 False True 2007-12-31 1899-12-30 False A0724 01 MILK AND MILK PRODUCTS (EUROCODE2) A0642 A0778 False True 2007-12-31 1899-12-30 False A0725 02 EGG AND EGG PRODUCTS (EUROCODE2) A0642 A0790 False True 2007-12-31 1899-12-30 False A0726 03 MEAT AND MEAT PRODUCTS (EUROCODE2) A0642 A0793 False True 2007-12-31 1899-12-30 False A0727 04 FISH AND FISH PRODUCTS (EUROCODE2) A0642 A0801 False True 2007-12-31 1899-12-30 False A0728 05 FATS AND OILS (EUROCODE2) A0642 A0805 False True 2007-12-31 1899-12-30 False A0729 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2) A0642 A0812 False True 2007-12-31 1899-12-30 False A0730 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2) A0642 A0823 A0831 False True 2007-12-31 1899-12-30 False A0731 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2) A0642 A0825 False True 2007-12-31 1899-12-30 False A0732 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2) A0642 A0833 False True 2007-12-31 1899-12-30 False A0733 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2) A0642 A0835 False True 2007-12-31 1899-12-30 False A0734 11 BEVERAGES (NON-MILK) (EUROCODE2) A0642 A0840 False True 2007-12-31 1899-12-30 False A0735 12 MISCELLANEOUS FOODS (EUROCODE2) A0642 A0852 False True 2007-12-31 1899-12-30 False A0736 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2) A0642 A0869 False True 2007-12-31 1899-12-30 False A0737 030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR) A0654 Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed. A0794 False True 2007-12-31 1899-12-30 False A0738 031 MAMMALIAN FATS (MF) (CCPR) A0654 Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed. A0810 False True 2007-12-31 1899-12-30 False A0739 032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR) A0654 Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed. False True 2007-12-31 1899-12-30 False A0740 033 MILKS (ML) (CCPR) A0654 Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed. A0780 False True 2007-12-31 1899-12-30 False A0741 036 POULTRY MEAT (INCLUDING PIGEON MEAT) (PM) (CCPR) A0655 Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. A0795 False True 2007-12-31 1899-12-30 False A0742 037 POULTRY FATS (PF) (CCPR) A0655 Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. A0810 False True 2007-12-31 1899-12-30 False A0743 038 - POULTRY, EDIBLE OFFAL OF (PO) (CCPR) A0655 Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed. False True 2007-12-31 1899-12-30 False A0744 039 EGGS (PE) (CCPR) A0655 Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell. A0791 False True 2007-12-31 1899-12-30 False A0745 040 FRESHWATER FISH (WF) (CCPR) A0656 The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. False True 2007-12-31 1899-12-30 False A0746 041 DIADROMOOUS FISH (WD) (CCPR) A0656 The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed. False True 2007-12-31 1899-12-30 False A0747 042 MARINE FISH (WS) (CCPR) A0656 The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed. False True 2007-12-31 1899-12-30 False A0748 043 FISH ROE (INCLUDING MILT = SOFT ROE) AND EDIBLE OFFAL OF FISH (WR) (CCPR) A0656 Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism. False True 2007-12-31 1899-12-30 False A0749 044 MARINE MAMMALS (WM) (CCPR) A0656 Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed. A0794 False True 2007-12-31 1899-12-30 False A0750 045 CRUSTACEANS (WC) (CCPR) A0656 Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae. False True 2005-05-20 2005-05-20 False A0751 048 FROGS, LIZARDS, SNAKES AND TURTLES (AR) (CCPR) A0657 Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed. False True 2007-12-31 1899-12-30 False A0752 049 MOLLUSCS (INCLUDING CEPHALOPODS) AND OTHER INVERTEBRATE ANIMALS (IM) (CCPR) A0658 Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed. False True 2005-05-20 2005-05-20 False A0753 050 LEGUME ANIMAL FEEDS (AL) (CCPR) A0659 Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals. False True 2007-12-31 1899-12-30 False A0754 051 STRAW, FODDER AND FORAGE OF CEREAL GRAINS AND GRASSES, EXCEPT GRASSES FOR SUGAR PRODUCTION (INCLUDING BUCKWHEAT FOODER) (AS/AF) (CCPR) A0659 The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals. False True 2005-05-20 2005-05-20 False A0755 052 MISCELLANEOUS FODDER AND FORAGE CROPS (AM) (CCPR) A0659 Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder. False True 2007-12-31 1899-12-30 False A0756 055 DRIED FRUITS (DF) (CCPR) A0660 Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution. A0834 False True 2007-12-31 1899-12-30 False A0757 056 DRIED VEGETABLES (DV) (CCPR) A0660 Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling. A0827 False True 2007-12-31 1899-12-30 False A0758 057 DRIED HERBS (DH) (CCPR) A0660 Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts A0857 False True 2007-12-31 1899-12-30 False A0759 058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) A0660 Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cańihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation. A0814 False True 2005-05-21 2005-05-20 False A0760 059 MISCELLANEAOUS SECONDARY FOOD COMMODITIES OF PLANT ORIGIN (SM) (CCPR) A0660 False True 2007-12-31 1899-12-30 False A0761 065 CEREAL GRAIN MILLING FRACTIONS (CF) (CCPR) A0661 Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption. A0813 False True 2005-05-20 2005-05-20 False A0762 066 TEAS (DT) (CCPR) A0661 Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way. A0845 B1623 False True 2007-12-31 1899-12-30 False A0763 067 VEGETABLE OILS, CRUDE (OC) (CCPR) A0661 Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses. False True 2007-12-31 1899-12-30 False A0764 068 VEGETABLE OILS, EDIBLE (OR REFINED) (OR) (CCPR) A0661 Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses. A0806 False True 2007-12-31 1899-12-30 False A0765 069 MISCELLANEOUS DERIVED EDIBLE PRODUCTS OF PLANT ORIGIN (DM) (CCPR) A0661 Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such. False True 2005-05-20 2005-05-20 False A0766 070 FRUIT JUICES (JF) (CCPR) A0661 Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process. A0841 False True 2007-12-31 1899-12-30 False A0767 071 BY-PRODUCTS, USED FOR ANIMAL FEEDING PURPOSES, DERIVED FROM FRUIT AND VEGETABLE PROCESSING (AB) (CCPR) A0661 The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution. False True 2005-05-20 2005-05-20 False A0768 078 MANUFACTURED MULTI-INGREDIENT CEREAL PRODUCTS (CP) (CCPR) A0663 The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient. False True 2005-05-20 2005-05-20 False A0769 080 DRIED MEAT AND FISH PRODUCTS (MD) (CCPR) A0664 Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish). A0797 A0803 False True 2005-05-20 2005-05-20 False A0770 082 SECONDARY MILK PRODUCTS (LS) (CCPR) A0665 Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0781 False True 2005-05-20 2005-05-20 False A0771 084 CRUSTACEANS, PROCESSED (SC) (CCPR) A0665 Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. A0803 False True 2005-05-20 2005-05-20 False A0772 085 ANIMAL FATS, PROCESSED (FA) (CCPR) A0665 The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes. A0810 False True 2005-05-20 2005-05-20 False A0773 086 MILK FATS (FM) (CCPR) A0665 Milk fats are the fatty ingredients derived from the milk of various mammals A0809 False True 2005-05-20 2005-05-20 False A0774 087 DERIVED MILK PRODUCTS (LD) (CCPR) A0665 Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0782 False True 2005-05-20 2005-05-20 False A0775 090 MANUFACTURED MILK PRODUCTS (SINGLE INGREDIENT) OF ANIMAL ORIGIN (LI) (CCPR) A0666 This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises A0784 False True 2005-05-20 2005-05-20 False A0776 092 MANUFACTURED MILK PRODUCTS (MULTI-INGREDIENT) OF ANIMAL ORIGIN (LM) (CCPR) A0667 This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. A0787 False True 2005-05-20 2005-05-20 False A0777 EUROFIR FOOD CLASSIFICATION A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2007-01-21 2006-07-17 False A0778 MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR) A0777 This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. dairy product A0626 A0740 A1025 A1259 A1271 A0164 A0452 A0724 False True 2007-01-21 2007-01-21 False A0779 MILK (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Milk in all forms, milk-based beverage, cultured milk product, or milk. A1042 C0113 A0719 A0148 False True 2007-01-21 2007-01-21 False A0780 LIQUID MILK (EUROFIR) A0779 Index also *MILK* in facet C. Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. A0740 False True 2007-01-21 2007-01-21 False A0781 PROCESSED MILK (EUROFIR) A0779 Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. A0770 False True 2007-01-21 2007-01-21 False A0782 CREAM (EUROFIR) A0779 Index also *CREAM* or underlying terms in facet C. Includes fresh cream, crčme fraîche and sour cream. C0195 A0774 False True 2007-01-21 2007-01-21 False A0783 FERMENTED MILK PRODUCT (EUROFIR) A0778 Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . cultured milk product A1047 A1048 A1049 A0101 A0721 False True 2007-01-21 2007-01-21 False A0784 CHEESE (EUROFIR) A0778 Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. A0115 A1030 A0720 A0775 False True 2007-01-21 2007-01-21 False A0785 CURED CHEESE (EUROFIR) A0784 Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. ripened cheese A0168 False True 2007-01-21 2007-01-21 False A0786 UNCURED CHEESE (EUROFIR) A0784 Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. unripened cheese A1211 A0185 False True 2007-01-21 2007-01-21 False A0787 PROCESSED CHEESE (EUROFIR) A0784 Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. A0282 A0776 False True 2007-01-21 2007-01-21 False A0788 IMMITATION MILK PRODUCTS (EUROFIR) A0778 The group includes soya milk, soya cheese, non-dairy coffee creamer. milk product analog A0123 A0128 A0182 False True 2007-01-21 2007-01-21 False A0789 FROZEN DAIRY DESSERT (EUROFIR) A0778 Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. A frozen dessert prepared from one or more dairy ingredients plus other ingredients. A1080 J0136 J0136 A0114 A0454 False True 2007-03-10 2007-01-21 False A0790 EGG OR EGG PRODUCT (EUROFIR) A0777 The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). A0635 A1038 A1260 A0261 A0461 A0718 A0725 A1271 C0194 False True 2007-01-21 2007-01-21 False A0791 FRESH OR PROCESSED EGG (EUROFIR) A0790 e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs A0744 False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. A0284 False True 2007-01-21 2007-01-21 False A0792 EGG DISH (EUROFIR) A0790 Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. False True 2007-01-21 2007-01-21 False A0793 MEAT OR MEAT PRODUCT (EUROFIR) A0777 This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. A0217 A0459 A0726 A0633 A1015 A1258 A1280 A1283 A1287 False True 2007-01-21 2007-01-21 False A0794 RED MEAT (EUROFIR) A0793 The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). A0150 A0714 A0737 A0749 False True 2007-01-21 2007-01-21 False A0795 POULTRY MEAT (EUROFIR) A0793 The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) A0273 A0715 A0741 A1275 False True 2008-07-09 2007-01-21 False A0796 OFFAL (EUROFIR) A0793 Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets. A0716 C0218 False True 2007-01-21 2007-01-21 False A0797 PRESERVED MEAT (EUROFIR) A0793 e.g. ham, bacon, corned beef cured meat A0279 A0769 False True 2007-01-21 2007-01-21 False A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR) A0793 includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). A0131 A0221 A1277 False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0793 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty A0212 False True 2007-01-21 2007-01-21 False A0799 MEAT DISH (EUROFIR) A0861 Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty False True 2007-01-21 2007-01-21 False A07Y0 24280 - SWORDFISH (EFSA FOODEX2) A0F9X Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish] xiphias gladius xiphias spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A07Y1 24270 - BULLET TUNA (EFSA FOODEX2) A02DX Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna] auxis rochei False True 1905-06-09 1905-06-09 FoodEx2 added. False A0800 MEAT ANALOGUE (EUROFIR) A0793 Index the food source (e.g. soy) in facet B. e.g. textured vegetable protein. A0132 A0157 False True 2007-01-21 2007-01-21 False A0801 SEAFOOD OR RELATED PRODUCT (EUROFIR) A0777 The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. A0267 A0460 A0717 A0727 A0634 A1124 A1265 A1285 False True 2007-01-21 2007-01-21 False A0802 FISH OR RELATED ORGANISM (EUROFIR) A0801 Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. A1145 A1146 A1147 A0656 A0657 A0658 False True 2007-01-21 2007-01-21 False A0803 SEAFOOD PRODUCT (EUROFIR) A0801 includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). A1141 A1142 A1143 A0156 A0296 A0769 A0771 False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0803 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0804 SEAFOOD DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be fish False True 2007-01-21 2007-01-21 False A0805 FAT OR OIL (EUROFIR) A0777 Index also *FAT OR OIL* or subgroups in facet C. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. A0453 A0728 C0190 A0627 A1051 A1237 A1274 False True 2007-02-05 2007-01-21 False A0806 VEGETABLE FAT OR OIL (EUROFIR) A0805 In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. A1055 A1056 A1059 A0700 A0764 C0297 C0307 False True 2007-01-21 2007-01-21 False A0807 MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR) A0805 Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. A0294 A0701 A0231 False True 2007-01-21 2007-01-21 False A0808 BUTTER OR OTHER ANIMAL FAT (EUROFIR) A0805 EFG group 12. A0702 False True 2007-02-05 2007-01-21 False A0809 BUTTER (EUROFIR) A0808 e.g. butter, butter oil, ghee A0702 A0773 C0179 A1026 False True 2007-01-21 2007-01-21 False A0810 OTHER ANIMAL FATS (EUROFIR) A0808 e.g. beef fat, goose fat A1053 A1054 A0738 A0742 A0772 False True 2007-02-05 2007-01-21 False A0811 FISH OILS (EUROFIR) A0808 e.g. herring oil, sardine oil False True 2007-01-21 2007-01-21 False A0812 GRAIN OR GRAIN PRODUCT (EUROFIR) A0777 This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. cereal product A0125 A0457 A0729 A0960 A1240 False True 2007-01-21 2007-01-21 False A0813 CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) A0812 Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca flour or starch milled grain or starch product A0149 A0693 A0761 A0962 False True 2012-10-12 2007-01-21 False A0814 RICE OR OTHER GRAIN (EUROFIR) A0812 Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. cereal grains A0683 A0696 A0759 A1290 False True 2007-01-21 2007-01-21 False A0815 PASTA AND SIMILAR PRODUCTS (EUROFIR) A0812 Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. pasta A1096 A1097 A1098 A1099 A1100 A0275 A0694 A1095 A1290 False True 2012-10-12 2007-01-21 False A0816 BREAKFAST CEREAL (EUROFIR) A0812 Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or ‘muesli’ and simple breakfast cereals such as instant oatmeal. A0258 A0692 A0971 A1278 False True 2007-01-21 2007-01-21 False A0817 BREAD AND SIMILAR PRODUCTS (EUROFIR) A0812 Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. bread A0178 A0632 A0691 A0632 A0943 A1288 False True 2012-10-12 2007-01-21 False A0818 LEAVENED BREAD (EUROFIR) A0817 includes wholemeal wheat bread, soda bread, rye bread False True 2007-01-21 2007-01-21 False A0819 UNLEAVENED BREAD, CRISP BREAD AND RUSK (EUROFIR) A0817 Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeńos, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla. crisp bread flatbread unleavened bread A0942 False True 2012-10-12 2007-01-21 False A0820 BREAD PRODUCT (EUROFIR) A0817 includes breadcrumbs, bread stuffing False True 2007-01-21 2007-01-21 False A0821 FINE BAKERY WARE (EUROFIR) A0812 Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. A0191 A0458 A0632 A0695 A0936 A0951 A1288 False True 2011-06-18 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0812 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. A0102 A0220 A0947 False True 2007-01-21 2007-01-21 False A0822 SAVOURY CEREAL DISH (EUROFIR) A0861 includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. False True 2007-01-21 2007-01-21 False A0823 NUT, SEED OR KERNEL (EUROFIR) A0777 Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. A1004 A1005 A0306 A0652 A0703 A0730 A1000 A1223 A1282 False True 2007-01-21 2007-01-21 False A0824 NUT OR SEED PRODUCT (EUROFIR) A0823 e.g. coconut milk, chestnut purée, tahini paste, peanut butter. A1001 A1002 A0306 False True 2007-01-21 2007-01-21 False A0825 VEGETABLE OR VEGETABLE PRODUCT (EUROFIR) A0777 includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). A0152 A0455 A0650 A0731 A0629 A1227 A1281 False True 2007-01-21 2007-01-21 False A0826 VEGETABLE (EXCLUDING POTATO) (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. A0705 False True 2007-01-21 2007-01-21 False A0827 VEGETABLE PRODUCT (EUROFIR) A0826 e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. A0757 False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0827 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0828 VEGETABLE DISH (EUROFIR) A0861 A recipe dish whose main ingredient is considered to be vegetables. False True 2007-01-21 2007-01-21 False A0829 STARCHY ROOT OR POTATO (EUROFIR) A0825 In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam A0706 False True 2009-10-14 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0829 False True 2007-01-21 2007-01-21 False A0830 POTATO DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0831 PULSE OR PULSE PRODUCT (EUROFIR) A0825 Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20 A0680 A0704 A0730 B1156 A1286 False True 2016-02-04 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0861 False True 2007-01-21 2007-01-21 False A0832 PULSE DISH (EUROFIR) A0831 False True 2007-01-21 2007-01-21 False A0833 FRUIT OR FRUIT PRODUCT (EUROFIR) A0777 The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). A0993 A0995 A0143 A0455 A0649 A0707 A0732 A0629 A0988 A1221 A1279 False True 2007-01-21 2007-01-21 False A0834 PROCESSED FRUIT PRODUCT (EUROFIR) A0833 Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). A0989 A0990 A0991 A0756 False True 2007-01-21 2007-01-21 False A0835 SUGAR OR SUGAR PRODUCT (EUROFIR) A0777 This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. confectionery A0188 A0733 A0636 A1256 A1289 False True 2007-01-21 2007-01-21 False A0836 SUGAR, HONEY OR SYRUP (EUROFIR) A0835 This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). A0983 A0462 A0697 False True 2007-01-21 2007-01-21 False A0837 JAM OR MARMALADE (EUROFIR) A0835 Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. A0155 False True 2007-01-21 2007-01-21 False A0838 NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) A0835 Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. A0456 A0698 A0204 A0980 False True 2007-01-21 2007-01-21 False A0839 CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) A0835 Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. chocolate confectionery A0288 A0699 A0978 False True 2007-01-21 2007-01-21 False A0840 BEVERAGE (NON-MILK) (EUROFIR) A0777 Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. A0229 A0465 A0734 A0639 A0875 A1284 False True 2007-01-21 2007-01-21 False A0841 JUICE OR NECTAR (EUROFIR) A0840 The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. A1729 A1730 A0104 A0264 A0708 A0766 A0918 A0919 A1279 False True 2007-01-21 2007-01-21 False A0842 NON ALCOHOLIC BEVERAGE (EUROFIR) A0840 Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. A0112 A0709 A0912 False True 2007-01-21 2007-01-21 False A0843 SOFT DRINK (EUROFIR) A0842 Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). A0241 A0916 False True 2007-01-21 2007-01-21 False A0844 WATER (EUROFIR) A0842 Includes tap water, carbonated mineral water, still mineral water. A0923 B1217 False True 2007-01-21 2007-01-21 False A0845 COFFEE, TEA, COCOA OR INFUSION (EUROFIR) A0842 Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. infusion steeped beverage A0268 A0710 A0762 A0891 A1241 False True 2012-10-12 2007-01-21 False A0846 ALCOHOLIC BEVERAGE (EUROFIR) A0840 Alcoholic content can be indexed in facet Z. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. A0278 A0876 False True 2007-01-21 2007-01-21 False A0847 BEER OR BEER-LIKE BEVERAGE (EUROFIR) A0846 Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer. beer or other malt beverage A0195 A0711 A0882 False True 2012-10-12 2007-01-21 False A0848 CIDER, PERRY OR SIMILAR DRINK (EUROFIR) A0846 includes apple cider, perry (made by fermenting pear juice) A1403 A0883 False True 2007-01-21 2007-01-21 False A0849 WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) A0846 Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). A0297 A0712 False True 2007-01-21 2007-01-21 False A0850 LIQUEUR OR SPIRITS (EUROFIR) A0846 Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). A0884 A0885 A0277 A0713 False True 2007-01-21 2007-01-21 False A0851 ALCOHOLIC MIXED DRINK (EUROFIR) A0846 includes cocktails, punch, shandy. A0881 False True 2007-01-21 2007-01-21 False A0852 MISCELLANEOUS FOOD PRODUCT (EUROFIR) A0777 Use for foods and ingredients that could not fit into any of the above classes. EFG group 32, Eurocode-2 group 12. A0463 A0722 A0735 A0637 False True 2007-01-21 2007-01-21 False A0853 SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR) A0852 This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). A0133 A0662 A0637 A1165 A1272 False True 2007-01-21 2007-01-21 False A0854 BAKING INGREDIENT (EUROFIR) A0853 includes yeast, baking powder, pectin, additives. A0181 False True 2007-01-21 2007-01-21 False A0855 FLAVOURING OR ESSENCE (EUROFIR) A0853 includes almond essence, vanilla essence. A0300 False True 2007-01-21 2007-01-21 False A0856 SEASONING OR EXTRACT (EUROFIR) A0853 includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. A0134 A1167 False True 2007-01-21 2007-01-21 False A0857 HERB OR SPICE (EUROFIR) A0853 Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. spice or herb A1168 A0113 A0653 A0758 A1169 A1170 A1248 False True 2007-01-21 2007-01-21 False A0858 CONDIMENT (EUROFIR) A0853 Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. condiment sauce A0263 A0179 A1183 False True 2007-01-21 2007-01-21 False A0859 DRESSING, MAYONNAISE (EUROFIR) A0853 Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. A0276 False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0827 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. pickle; relish A1176 A1177 A1178 A0225 A0271 A1175 H0190 False True 2007-01-21 2007-01-21 False A0860 CHUTNEY OR PICKLE (EUROFIR) A0858 Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. pickle; relish False True 2007-01-21 2007-01-21 False A0861 PREPARED FOOD PRODUCT (EUROFIR) A0852 This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). soup, sauce or miscellaneous food product A0172 A1061 A1292 False True 2007-01-21 2007-01-21 False A0862 SAVOURY SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. gravy or sauce A0286 A1276 False True 2007-01-21 2007-01-21 False A0863 DESSERT SAUCE (EUROFIR) A0861 Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. sweet sauce A0287 False True 2007-01-21 2007-01-21 False A0864 DESSERT (EUROFIR) A0861 Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. A0222 A1073 False True 2007-01-21 2007-01-21 False A0865 SOUP (EUROFIR) A0861 A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. A1102 A1103 A1104 A0198 A1101 A1276 False True 2007-01-21 2007-01-21 False A0866 PREPARED SALAD (EUROFIR) A0861 A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. A0208 False True 2007-01-21 2007-01-21 False A0867 SANDWICH FILLING (EUROFIR) A0861 includes cheese-based sandwich filling, fish-based sandwich filling. False True 2007-01-21 2007-01-21 False A0868 SAVOURY SNACK (EUROFIR) A0861 Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. snack food A0228 A0466 A1108 A1293 False True 2007-01-21 2007-01-21 False A0869 PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR) A0777 This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). A0309 A0723 A0736 A0638 False True 2007-01-21 2007-01-21 False A0870 DIETARY SUPPLEMENT (EUROFIR) A0869 includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). vitamin and mineral food supplements A0308 False True 2007-01-21 2007-01-21 False A0871 FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) A0869 Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. food for special dietary use meal replacement A0274 A0464 False True 2007-01-21 2007-01-21 False A0872 MEDICAL FOOD (EUROFIR) A0871 Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). dietary foods for special medical purposes food for special medical purposes False True 2008-08-01 2007-01-21 False A0873 FOOD FOR INFANTS (EUROFIR) A0871 Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. Eurocode-2 group 13.60. infant formula A1063 A1273 P0020 False True 2008-08-01 2007-01-21 False A0874 GLOBAL PRODUCT CLASSIFICATION (GS1 GPC) A0352 The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc]. False True 2018-04-11 2008-07-10 False A0875 50200000 - BEVERAGES (GS1 GPC) A0874 A0229 A0465 A0639 A0840 False True 2007-12-31 2008-07-10 False A0876 50202200 - ALCOHOLIC BEVERAGES (GS1 GPC) A0875 A0278 A0846 False True 2007-12-31 2008-07-10 False A0877 10000142 - ALCOHOL MAKING KITS (GS1 GPC) A0876 Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. False True 2007-12-31 2008-07-10 False A0878 10000143 - ALCOHOL MAKING SUPPLIES (GS1 GPC) A0876 Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. False True 2007-12-31 2008-07-10 False A0879 10000591 - ALCOHOLIC BEVERAGES VARIETY PACKS (GS1 GPC) A0876 Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0880 10000589 - ALCOHOLIC CORDIALS/SYRUPS (GS1 GPC) A0876 If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0881 10000144 - ALCOHOLIC PRE-MIXED DRINKS (GS1 GPC) A0876 Index added ingredients or flavours in facet H, origin of spirit in facet R. Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c A0851 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0882 10000159 - BEER (GS1 GPC) A0876 If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t A0195 A0847 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0883 10000181 - APPLE/PEAR ALCOHOLIC BEVERAGE - SPARKLING (GS1 GPC) A0876 Index apple or pear in facet B. Index addition of carbon dioxide gas, flavours or other ingredients in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. GS1 term changed from 10000181 - CIDER/PERRY (GS1 GPC) Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T A0848 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0884 10000227 - LIQUEURS (GS1 GPC) A0876 If flavouring or cream added, index in facet H. Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw A0850 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0885 10000263 - SPIRITS (GS1 GPC) A0876 Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%. Includes products such as brandy, schnapps, gi A0850 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0886 10000273 - WINE - FORTIFIED (GS1 GPC) A0876 Index geographical origin in facet R, added flavouring in facet H, bottle closure in facet M. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may A0224 B1329 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0887 10000275 - WINE - SPARKLING (GS1 GPC) A0876 Grape can be indexed in facet B, alcohol level claims in facet P. Index in facet H if addition of carbon dioxide gas or flavouring. Index geographical origin in facet R, bottle closure in facet M. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine. B1329 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0888 10000276 - WINE - STILL (GS1 GPC) A0876 Grape can be indexed in facet B added flavouring in facet H alcohol leval claims in facet P, geographical origin in facet R, status of food name (AOC) in facet Z. Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé B1329 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0889 10003689 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - SPARKLING (GS1 GPC) A0876 Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. Includes False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0890 10000588 - NON GRAPE FERMENTED ALCOHOLIC BEVERAGES - STILL (GS1 GPC) A0876 Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. Includes products False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0891 50201700 - COFFEE/TEA/SUBSTITUTES (GS1 GPC) A0875 A0268 A0845 False True 2007-12-31 2008-07-10 False A0892 10000111 - COFFEE - BEANS/GROUND (GS1 GPC) A0891 Index geographical origin in facet R, physical state (whole bean, ground) in facet E. Index in facet H if decaffinated or flavoured. Index organic claim in facet P. GS1 term changed from 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons B1305 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0893 10000115 - COFFEE - INSTANT (GS1 GPC) A0891 Index geographical origin in facet R, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured/ingredient added. Index organic claim in facet P. GS1 term changed from 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 G Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaff False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0894 10000114 - COFFEE - READY TO DRINK (GS1 GPC) A0891 Index in facet H if decaffinated or flavoured or if coffee whitener has been added. Index organic claim in facet P. GS1 term changed from 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0895 10000592 - COFFEE/TEA/SUBSTITUTES VARIETY PACKS (GS1 GPC) A0891 Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. False True 2007-12-31 2008-07-10 False A0896 10000119 - FRUIT HERBAL INFUSIONS - BAGS/LOOSE (GS1 GPC) A0891 Index intended consumer (adult, child) and organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B. Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various fl False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0897 10000210 - FRUIT HERBAL INFUSIONS - INSTANT (GS1 GPC) A0891 Index organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B, additional ingredients in facet H. Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0898 10000313 - FRUIT HERBAL INFUSIONS - READY TO DRINK (GS1 GPC) A0891 Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in conta False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0899 10000116 - TEA - BAGS/LOOSE (GS1 GPC) A0891 If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready–to–Drink Teas, Instant Teas and A0710 A0762 A0845 A1242 B1623 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0900 10000117 - TEA - INSTANT (GS1 GPC) A0891 Index the state in which the product is sold (liquid, powder) in facet E, additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st A0710 A0762 A0845 A1242 B1623 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0901 10000118 - TEA - READY TO DRINK (GS1 GPC) A0891 Index additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are A0845 A1242 B1623 A0710 A0762 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0902 50202400 - NON ALCOHOLIC BEVERAGES - NOT READY TO DRINK (GS1 GPC) A0875 A0112 A0842 False True 2007-12-31 2008-07-10 False A0903 10000178 - CHOCOLATE/COCOA/MALT - NOT READY TO DRINK (GS1 GPC) A0902 Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, main ingredient in facet B. If instantized or if ingredients added, index in facet H. Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0904 10000310 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, fermentation or added ingredients in facet H. Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0905 10000202 - DRINKS FLAVOURED - NOT READY TO DRINK (GS1 GPC) A0902 Index added ingredients (vitamins, fruit) in facet H, the state in which the product is sold (powder, liquid) in facet E, Cafeine and Diet/Lite claims in facet P. Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. These products are usually arti False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0906 10000307 - JUICE - NOT READY TO DRINK (FROZEN) (GS1 GPC) A0902 Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0907 10000308 - JUICE - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0908 10000309 - JUICE DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0909 10000593 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - NOT READY TO DRINK (GS1 GPC) A0902 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. False True 2007-12-31 2008-07-10 False A0910 10000264 - SPORTS DRINKS - REHYDRATION (NOT READY TO DRINK) (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0911 10000311 - STIMULANTS/ENERGY DRINKS - NOT READY TO DRINK (GS1 GPC) A0902 Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0912 50202300 - NON ALCOHOLIC BEVERAGES - READY TO DRINK (GS1 GPC) A0875 A0112 A0842 False True 2007-12-31 2008-07-10 False A0913 10000179 - CHOCOLATE/COCOA/MALT - READY TO DRINK (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0914 10000191 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0915 10000192 - DAIRY/DAIRY SUBSTITUTE BASED DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0916 10000201 - DRINKS FLAVOURED - READY TO DRINK (GS1 GPC) A0912 In facet H index added ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. These products are usually artificially flavoured and coloured. Products include c A0241 A0843 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0917 10000214 - ICE (GS1 GPC) A0912 Index physical state (cube, crushed) in facet E. Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Fla False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0918 10000219 - JUICE - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These A0104 A0766 A0841 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0919 10000220 - JUICE - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte A0104 A0766 A0841 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0920 10000222 - JUICE DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0921 10000223 - JUICE DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0922 10000594 - NON ALCOHOLIC BEVERAGES VARIETY PACKS - READY TO DRINK (GS1 GPC) A0912 Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. False True 2007-12-31 2008-07-10 False A0923 10000232 - PACKAGED WATER (GS1 GPC) A0912 If flavouring or carbonation added, index in facet H. Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes A0844 B1217 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0924 10000265 - SPORTS DRINKS - REHYDRATION (READY TO DRINK) (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity. Includes pro False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0925 10000266 - STIMULANTS/ENERGY DRINKS - READY TO DRINK (GS1 GPC) A0912 Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured P0060 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0926 50202500 - BEVERAGES VARIETY PACKS (GS1 GPC) A0875 Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0927 50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC) A0874 A0191 A0458 A0632 False True 2007-12-31 2008-07-10 False A0928 50181700 - BAKING/COOKING MIXES/SUPPLIES (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0929 10000155 - BAKING/COOKING MIXES (FROZEN) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0930 10000068 - BAKING/COOKING MIXES (PERISHABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0931 10000156 - BAKING/COOKING MIXES (SHELF STABLE) (GS1 GPC) A0928 Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0932 10000595 - BAKING/COOKING MIXES/SUPPLIES VARIETY PACKS (GS1 GPC) A0928 Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. False True 2007-12-31 2008-07-10 False A0933 10000157 - BAKING/COOKING SUPPLIES (FROZEN) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0934 10000069 - BAKING/COOKING SUPPLIES (PERISHABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0935 10000158 - BAKING/COOKING SUPPLIES (SHELF STABLE) (GS1 GPC) A0928 Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0936 50182100 - BISCUITS/COOKIES (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0937 10000304 - BISCUITS/COOKIES (FROZEN) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma J0136 A1331 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0938 10000160 - BISCUITS/COOKIES (PERISHABLE) (GS1 GPC) A0936 Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c A1331 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0939 10000161 - BISCUITS/COOKIES (SHELF STABLE) (GS1 GPC) A0936 Index use diabetic, gluten free and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such A1331 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0940 10000596 - BISCUITS/COOKIES VARIETY PACKS (GS1 GPC) A0936 Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. False True 2007-12-31 2008-07-10 False A0941 10000305 - DRIED BREADS (FROZEN) (GS1 GPC) A0936 Index fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0942 10000166 - DRIED BREADS (SHELF STABLE) (GS1 GPC) A0936 Index gluten free, fat level or organic claims in facet P. Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa A0819 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0943 50181900 - BREAD (GS1 GPC) A0927 A0178 A0817 False True 2007-12-31 2008-07-10 False A0944 10000163 - BREAD (FROZEN) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0945 10000164 - BREAD (PERISHABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0946 10000165 - BREAD (SHELF STABLE) (GS1 GPC) A0943 Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0947 50182200 - SAVOURY BAKERY PRODUCTS (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0948 10000248 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (FROZEN) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0949 10000249 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (PERISHABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0950 10000250 - PIES/PASTRIES/PIZZAS/QUICHES - SAVOURY (SHELF STABLE) (GS1 GPC) A0947 Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0951 50182000 - SWEET BAKERY PRODUCTS (GS1 GPC) A0927 False True 2007-12-31 2008-07-10 False A0952 10000170 - CAKES - SWEET (FROZEN) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes A1333 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0953 10000171 - CAKES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l A1333 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0954 10000172 - CAKES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend A1333 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0955 10000245 - PIES/PASTRIES - SWEET (FROZEN) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0956 10000246 - PIES/PASTRIES - SWEET (PERISHABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0957 10000247 - PIES/PASTRIES - SWEET (SHELF STABLE) (GS1 GPC) A0951 Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0958 10000597 - SWEET BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0951 Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. False True 2007-12-31 2008-07-10 False A0959 50182300 - BREAD/BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0927 Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. False True 2007-12-31 2008-07-10 False A0960 50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC) A0874 A0125 A0457 A0631 A0812 False True 2007-12-31 2008-07-10 False A0961 50221000 - GRAINS/FLOUR (GS1 GPC) A0960 False True 2007-12-31 2008-07-10 False A0962 10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) A0961 Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Ex A0149 A0761 A0813 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0963 10000314 - GRAINS/CEREAL - NOT READY TO EAT - (FROZEN) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0964 10000315 - GRAINS/CEREAL - NOT READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0965 10000211 - GRAINS/CEREAL - NOT READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0966 10000316 - GRAINS/CEREAL - READY TO EAT - (PERISHABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0967 10000319 - GRAINS/CEREAL - READY TO EAT - (SHELF STABLE) (GS1 GPC) A0961 Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0968 10000599 - GRAINS/FLOUR VARIETY PACKS (GS1 GPC) A0961 Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. False True 2007-12-31 2008-07-10 False A0969 50221200 - PROCESSED CEREAL PRODUCTS (GS1 GPC) A0960 False True 2007-12-31 2008-07-10 False A0970 10000285 - CEREALS PRODUCTS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0971 10000284 - CEREALS PRODUCTS - READY TO EAT (SHELF STABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0972 10000286 - CEREAL PRODUCTS - READY TO EAT (PERISHABLE) (GS1 GPC) A0969 Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0973 10000287 - CEREAL/MUESLI BARS (GS1 GPC) A0969 Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco A1330 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0974 10000600 - PROCESSED CEREAL PRODUCTS VARIETY PACKS (GS1 GPC) A0969 Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. False True 2007-12-31 2008-07-10 False A0975 50221300 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) A0960 Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. False True 2007-12-31 2008-07-10 False A0976 50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC) A0874 A0456 A0630 A0835 False True 2007-12-31 2008-07-10 False A0977 50161800 - CONFECTIONERY PRODUCTS (GS1 GPC) A0976 False True 2007-12-31 2008-07-10 False A0978 10000045 - CHOCOLATE AND CHOCOLATE/SUGAR CANDY COMBINATIONS - CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. GS1 term changed from 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat A0288 A0839 A0839 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0979 10000046 - CHOCOLATE/SUGAR CANDY COMBINATION - CONFECTIONERY (GS1 GPC) A0977 This term is only kept for backward compatibility. DO NOT USE for new indexing. A0288 A0839 A0839 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A0980 10000047 - SUGAR CANDY/SUGAR CANDY SUBSTITUTES CONFECTIONERY (GS1 GPC) A0977 Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig A0838 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0981 10000602 - CONFECTIONERY PRODUCTS VARIETY PACKS (GS1 GPC) A0977 Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. False True 2007-12-31 2008-07-10 False A0982 50161500 - SUGARS/SUGAR SUBSTITUTE PRODUCTS (GS1 GPC) A0976 False True 2007-12-31 2008-07-10 False A0983 10000043 - SUGAR/SUGAR SUBSTITUTES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P, physical form (granulated, liquid) in facet E. Index source (cane, stevia, xylitol) in facet B. Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla A0836 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0984 10000044 - SYRUP/TREACLE/MOLASSES (SHELF STABLE) (GS1 GPC) A0982 Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0985 10000603 - SUGARS/SUGAR SUBSTITUTE PRODUCTS VARIETY PACKS (GS1 GPC) A0982 Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. False True 2007-12-31 2008-07-10 False A0986 50161900 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS VARIETY PACKS (GS1 GPC) A0976 Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. False True 2007-12-31 2008-07-10 False A0987 50100000 - FRUITS/VEGETABLES/NUTS/SEEDS PREPARED/PROCESSED (GS1 GPC) A0874 GS1 code reassigned; this new family regroups GS1 classes "50102000 - FRUIT - PREPARED/PROCESSED", "50102100 - VEGETABLES - PREPARED/PROCESSED" and "50101800 - NUTS/SEEDS - PREPARED/PROCESSED " A0257 A0455 A0629 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0988 50102000 - FRUIT - PREPARED/PROCESSED (GS1 GPC) A0987 A0143 A0649 A0833 False True 2007-12-31 2008-07-10 False A0989 10000204 - FRUIT - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A0988 Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke A0834 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0990 10000205 - FRUIT - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A0988 Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke A0834 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0991 10000206 - FRUIT - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0988 Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke A0834 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0992 50101600 - FRUIT - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. A0143 A0649 A0833 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A0993 10000002 - FRUIT - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme A0833 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0994 50250000 - FRUITS - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC) A0992 GS1 code and title have changed from 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT changed from A0992 to A0874 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0995 10000003 - FRUIT - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0992 Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook A0833 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0996 50101900 - FRUIT/NUTS/SEEDS COMBINATION (GS1 GPC) A0987 False True 2007-12-31 2008-07-10 False A0997 10000207 - FRUIT/NUTS/SEEDS MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A0996 Index physical form (whole, sliced) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A0998 10000209 - FRUIT/NUTS/SEEDS MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0996 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A0999 10000604 - FRUIT/NUTS/SEEDS COMBINATION VARIETY PACKS (GS1 GPC) A0996 Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. False True 2007-12-31 2008-07-10 False A0B9G 21320 - CORNED BEEF, COOKED (EFSA FOODEX2) A023P The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9H 41140 - FISH SAUCE (EFSA FOODEX2) A0EZD The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9J 39850 - SOUPS (DRY MIXTURE UNCOOKED) (EFSA FOODEX2) A041K The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9K 39970 - FRUIT SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9L 39890 - DAIRY/EGG SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9M 39900 - GRAINS SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9N 39880 - FISH SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9P 39870 - MEAT AND VEGETABLE SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9Q 39860 - MEAT/POULTRY SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9R 39960 - MIXED VEGETABLES SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9S 39950 - MUSHROOM SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9T 39920 - LEGUME (BEANS) SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9V 39910 - POTATO SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9X 39940 - TOMATO SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0B9Y 39930 - ONION SOUP, DRY (EFSA FOODEX2) A0B9J The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BA2 39720 - RICE BASED DISHES DRY, UNCOOKED (EFSA FOODEX2) A040M The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAH 10240 - AZUKI BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+] adzuki bean (without pods) vigna angularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAJ 10280 - FIELD BEAN (FRESH SEEDS) (EFSA FOODEX2) A012B Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAK 10310 - NAVY BEAN (FRESH SEEDS) (EFSA FOODEX2) A012B Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+] phaseolus vulgaris var navy False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAL 10300 - KIDNEY BEAN (FRESH SEEDS) (EFSA FOODEX2) A012B Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+] phaseolus vulgaris var kidney False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAM 10290 - FLAGEOLET (FRESH SEEDS) (EFSA FOODEX2) A012B Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+] phaseolus vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAN 10390 - RICE BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+] vigna umbellata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAP 10460 - BLACK GRAM (FRESH SEEDS) (EFSA FOODEX2) A011Z Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+] vigna mungo var. mungo False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAQ 10380 - MUNG BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+] vigna radiata var. radiata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAR 10500 - MARROWFAT PEA (FRESH SEEDS) (EFSA FOODEX2) A012J Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+] pisum sativum var. medullare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAS 10470 - TEPARY BEAN (FRESH SEEDS) (EFSA FOODEX2) A011Z Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+] phaseolus acutifolius var. acutifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAT 10450 - MAT BEAN (FRESH SEEDS) (EFSA FOODEX2) A011Z Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+] moth bean vigna aconitifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAV 10540 - CHICKPEAS (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+] bengal gram (without pods) ceci bean cicer arietinum subsp. arietinum garbanzo bean False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAX 10530 - CHICKLING VETCHES (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+] alverjon cicerchia grass pea lathyrus sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAY 10430 - VETCHES (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+] common vetch (fresh seeds) vicia sativa var. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BAZ 10350 - LABLAB BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+] hyacinth beans (without pods) lablab purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BB0 10640 - HORSE GRAM (FRESH SEEDS) (EFSA FOODEX2) A04HC Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+] macrotyloma uniflorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BB1 10650 - KERSTING'S GROUNDNUT (FRESH SEEDS) (EFSA FOODEX2) A04HC Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+] geocarpa groundnut macrotyloma geocarpum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BB2 01310 - SANDWICH BREAD (HAMBURGER ROLL-TYPE) (EFSA FOODEX2) A0BY0 The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread] soft bread False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BB6 34610 - ALOE LEAF GEL (PULP) (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera] aloë barbadensis aloë vera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BB7 10030 - BLUE AGAVE HEART (EFSA FOODEX2) A0CXN Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave pińa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart] agave tequilana blue agave pińa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BJZ 00190 - CANARY GRASS GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain] phalaris canariensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BKL 12200 - PERILLA SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds] perilla frutescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BN3 40780 - HYDROLYSED ANIMAL PROTEINS (EFSA FOODEX2) A0EZC The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BSK 41730 - DEXTRIN (EFSA FOODEX2) A0DPT The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BSL 41720 - MALTODEXTRIN (EFSA FOODEX2) A0DPT The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BSM 41740 - POLYDEXTROSE (EFSA FOODEX2) A0DPT The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BX9 31580 - FRUIT / VEGETABLE JUICES AND NECTARS (EFSA FOODEX2) A039K The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BXC 38300 - DAIRY IMITATES (EFSA FOODEX2) A03TD The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives] dairy substitutes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BY0 01170 - LEAVENED BREAD AND SIMILAR (EFSA FOODEX2) A004V The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BY1 00960 - GROATS (EFSA FOODEX2) A000K The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BY4 31590 - FRUIT JUICES (100% FROM NAMED SOURCE) (EFSA FOODEX2) A0BX9 The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)] fruit juices (rpc derivatives) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BY5 18920 - ANIMAL MECHANICALLY SEPARATED MEAT (MSM) (EFSA FOODEX2) A01QR The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BY8 32530 - LIQUID OR GEL SEPARATED FROM PLANT RPCS (EFSA FOODEX2) A039K The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYA 36990 - DERIVATIVES OF COFFEE, COCOA, TEA, HERBAL INFUSION MATERIALS AND SIMILAR RPCS (EFSA FOODEX2) A0F1D The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYR 02470 - WAFERS (EFSA FOODEX2) A00AE The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers] cookies raffaello False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYS 40370 - POTATO CRISPS FROM POTATO SLICES (EFSA FOODEX2) A011L The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYT 40380 - POTATO CRISPS FROM DOUGH (EFSA FOODEX2) A011L The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYV 38910 - FRENCH FRIES FROM CUT POTATO (EFSA FOODEX2) A011N The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BYX 38920 - FRENCH FRIES FROM DOUGH (EFSA FOODEX2) A011N The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZ4 26410 - PROCESSED OR PRESERVED SEAFOOD (EFSA FOODEX2) A04NL The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZ5 26470 - CANNED SEAFOOD (EFSA FOODEX2) A0BZ4 The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZ7 40730 - STOCK CUBES OR GRANULATE, MEAT (EFSA FOODEX2) A043F The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZ8 40160 - MIXED VEGETABLES SOUP, CLEAR (EFSA FOODEX2) A041S The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear] vegetable bouillon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZ9 40150 - MIXED VEGETABLES SOUP, WITH PUREE OR PIECES (EFSA FOODEX2) A041S The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZA 40000 - MEAT SOUP, WITH PIECES (EFSA FOODEX2) A041T The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZB 40010 - MEAT SOUP, CLEAR (EFSA FOODEX2) A041T The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear] meat bouillon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZC 40180 - MEAT AND VEGETABLE SOUP, WITH PUREE OR PIECES (EFSA FOODEX2) A041V The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZD 40190 - MEAT AND VEGETABLE SOUP, CLEAR (EFSA FOODEX2) A041V The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear] meat and vegetable bouillon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZE 37830 - SIMPLE CEREALS FOR INFANTS OR CHILDREN, RECONSTITUTED (EFSA FOODEX2) A03QX The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0BZF 37810 - CEREALS WITH AN ADDED HIGH PROTEIN FOOD RECONSTITUTED (EFSA FOODEX2) A03QX The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C0T 40790 - HYDROLYSED VEGETABLE PROTEINS (EFSA FOODEX2) A0EZC The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C0Z 00720 - MAIZE, MILLED (EFSA FOODEX2) A04KS The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C68 40480 - SPOONABLE DESSERTS AND ICE CREAMS (GENERIC) (EFSA FOODEX2) A03VA The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C69 26920 - FERMENTED MILK PRODUCTS (EFSA FOODEX2) A02MZ The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6A 34100 - COFFEE INGREDIENTS (RPC DERIVATIVES) (EFSA FOODEX2) A03GJ The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6B 34340 - COCOA INGREDIENTS (RPC DERIVATIVES) (EFSA FOODEX2) A03HE The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6D 34370 - HOT DRINKS AND INFUSIONS COMPOSITE INGREDIENTS (EFSA FOODEX2) A03GH The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6H 38930 - POTATO PUREE (EFSA FOODEX2) A03VD The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6J 38950 - POTATO PUREE FROM FLAKES OR POWDER (EFSA FOODEX2) A0C6H The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6K 38940 - POTATO PUREE FROM POTATOES (EFSA FOODEX2) A0C6H The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6L 02680 - ROTATION COOKED LAYERED CAKES (EFSA FOODEX2) A00AP The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6M 02700 - BAUMKUCHEN AND SIMILAR (EFSA FOODEX2) A0C6L The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake] kurtoskalacs pruegelkrapfen trdelnik False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C6P 30440 - CHOCOLATE SPREAD (EFSA FOODEX2) A0EQS The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread] nutella False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C75 22960 - SALMONS (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons] oncorhynchus spp. (only part) salmo salar False True 1905-06-09 1905-06-09 FoodEx2 added. False A0C76 23640 - THREADFINS (EFSA FOODEX2) A029S Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins] bisugo polynemidae(family) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CDN 40130 - MIXED SOUPS (EFSA FOODEX2) A041L Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CDP 39680 - PASTA, FILLED, COOKED (EFSA FOODEX2) A040N The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CDQ 39610 - PASTA, PLAIN (NOT STUFFED), COOKED (EFSA FOODEX2) A040N The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CEN 39440 - SAVOURY PIES AND TARTS (EFSA FOODEX2) A03YY The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts] erbazzone meat pie vegetable pie False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CEQ 10510 - FIELD (MAPLE) PEA (FRESH SEEDS) (EFSA FOODEX2) A012J Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+] black pea field pea grey pea pisum sativum var. arvense purple podded pea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CEZ 14470 - BUDDHA'S HANDS (EFSA FOODEX2) A01BX Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands] citrus medica var. sarcodactyla False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFB 14290 - SWEETIES (EFSA FOODEX2) A01CX Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties] citrus grandis x citrus paradisi oroblancos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFC 16200 - AZAROLES AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFD 14390 - BERGAMOTS (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots] citrus bergamia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFE 11230 - APRICOT KERNELS (EFSA FOODEX2) A0DYP Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels] armeniaca vulgaris prunus armeniaca False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFF 11410 - HAZELNUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFG 11440 - FILBERTS (EFSA FOODEX2) A0CFF Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts] corylus maxima european filbert european hazel giant filbert False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFK 15500 - TAYBERRIES (EFSA FOODEX2) A01EF Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries] rubus sect rubus x rubus idaeus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFL 15560 - ARCTIC BRAMBLES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles] arctic raspberries nectar berries rubus arcticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFM 15600 - NECTAR RASPBERRIES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries] rubus idaeus x rubus arcticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFN 16100 - GOOSEBERRIES (GREEN, RED AND YELLOW) (EFSA FOODEX2) A01FQ Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)] ribes uva-crispa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFP 15810 - JOSTABERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries] ribes x nidigrolaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFQ 15920 - WORCESTERBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries] ribes divaricatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFR 16120 - ROSE HIPS (EFSA FOODEX2) A01FR Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips] rosa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFS 15790 - HASKAPS (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps] blue honeysuckles lonicera coerulea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFT 15310 - KIWIBERRIES (EFSA FOODEX2) A0DVE Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries] actinidia arguta dwarf kiwi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFV 16370 - ROWAN BERRIES (EFSA FOODEX2) A01GD Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries] european rowan berries sorbus aucuparia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFX 16360 - SORB BERRIES (EFSA FOODEX2) A01GD Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries] sorb apples sorbus domestica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFY 15900 - SERVICEBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries] amelanchier ovalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CFZ 16330 - SASKATOONS (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons] amelanchier alnifolia pacific serviceberries saskatoons berries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGA 16570 - NAGAMI KUMQUATS (EFSA FOODEX2) A0DRT Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats] fortunella margarita oval kumquats False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGB 17510 - LANGSATS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats] dukus lansium domesticum lansium parasiticum lanzones longkongs False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGC 17080 - SALAKS (EFSA FOODEX2) A04JP Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks] salacca edulis salacca zalacca snake fruits False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGD 17700 - GUAVAS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas] abas goyavier guabang kautonga kuahpa psidium guajava False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGE 17200 - RED PITAYAS (EFSA FOODEX2) A0DQT Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas] hylocereus triangularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGF 12050 - PUMPKIN SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-] cucurbitaceae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGG 12130 - BORAGE SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGH 12210 - PURPLE VIPER'S BUGLOSS SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds] echium plantagineum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGJ 12150 - CORN GROMWELL SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds] buglossoides arvensis lithospermum arvense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGK 00180 - BLACK FONIO GRAIN (EFSA FOODEX2) A000Y Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain] digitaria iburua False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGL 00460 - AFRICAN RICE GRAIN (EFSA FOODEX2) A001C Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains] oryza glaberrima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGM 00470 - HYBRID NERICA® (EFSA FOODEX2) A001C Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima] oryza sativa x oryza glaberrima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGN 35730 - NONI INFUSION MATERIAL (EFSA FOODEX2) A0D1Y Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] great morinda indian mulberry morinda citrifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGP 13020 - CULANTRO SEED (EFSA FOODEX2) A0CGQ Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed] eryngium foetidum false coriander False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGQ 13000 - CORIANDER SEEDS AND SIMILAR- (EFSA FOODEX2) A017X The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGR 13710 - SICHUAN PEPPER FRUIT AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGS 13750 - CARAWAY FRUIT AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGT 13790 - CARDAMOM FRUIT AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGV 13970 - VANILLA AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGX 13510 - GINGER ROOTS AND SIMILAR- (EFSA FOODEX2) A019Z The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGY 13640 - HORSERADISH ROOTS SPICE AND SIMILAR- (EFSA FOODEX2) A019Z The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CGZ 13590 - TURMERIC ROOTS AND SIMILAR- (EFSA FOODEX2) A019Z The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHA 13280 - CAPERS BUDS AND SIMILAR- (EFSA FOODEX2) A01AK The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHB 13730 - JAPANESE PEPPER FRUIT (EFSA FOODEX2) A0CGR Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit] zanthoxylum piperitum  False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHC 13740 - UZAZI FRUIT (EFSA FOODEX2) A0CGR Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit] fagara tessmannii zanthoxylum tessmannii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHD 13780 - BLACK CARAWAY FRUIT (EFSA FOODEX2) A0CGS Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit] black cumin bunium persicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHE 13990 - TAHITI VANILLA (EFSA FOODEX2) A0CGV Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla] vanilla tahitiensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHF 14010 - WEST INDIAN VANILLA (EFSA FOODEX2) A0CGV Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla] vanilla pompona vanillon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHG 13630 - ZEDOARY ROOTS (EFSA FOODEX2) A0CGZ Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots] curcuma zedoaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHH 13580 - WASABI ROOTS (EFSA FOODEX2) A0CGX Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots] eutrema japonica eutrema wasabi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHJ 13330 - MYOGA (EFSA FOODEX2) A0CHA Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga] zingiber mioga False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHT 01490 - CRISP BREAD (EFSA FOODEX2) A004V The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread] hard bread False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CHZ 44130 - MASTIC GUM FLAVOUR (EFSA FOODEX2) A047B The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor] arabic gum flavour False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CJA 18610 - FRUIT IN ALCOHOL OR SPIRITS (EFSA FOODEX2) A01QD The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CRN 27370 - CHEESE CURD (EFSA FOODEX2) A02QF The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds] biezpiens curdled milk milk curd turo False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CRY 44040 - WASABI FLAVOUR (EFSA FOODEX2) A047B mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CRZ 42330 - CHICKEN FLAVOUR (EFSA FOODEX2) A047B mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSA 33850 - SPIRITS FROM FRUIT (EFSA FOODEX2) A03PD The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSB 33860 - SPIRITS MADE FROM FRUITS OTHER THAN STONE FRUITS (EFSA FOODEX2) A0CSA The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] aguardiente apple spirit calvados grappa pear spirit False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSC 33800 - SPIRITS NOT FROM FRUIT (EFSA FOODEX2) A03PD The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSK 02320 - PRE-MIXES (DRY) FOR BAKED PRODUCTS (EFSA FOODEX2) A008G The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSL 02330 - BREAD PRE-MIXES (DRY) (EFSA FOODEX2) A0CSK The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSM 02340 - CAKE PRE-MIXES (DRY) (EFSA FOODEX2) A0CSK The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSN 02350 - PANCAKE PRE-MIXES (DRY) (EFSA FOODEX2) A0CSK The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CSR 08380 - CULANTRO LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves] eryngium foetidum false coriander leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CTY 25990 - OTHER EDIBLE SNAILS NOT BELONGING TO THE GENUS HELIX (EFSA FOODEX2) A02LK Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVA 26090 - EARTHWORMS (INCLUDING SPECIES ONLY CONSUMED OUTSIDE EU) (EFSA FOODEX2) A04NM The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVB 40100 - GAZPACHO AND SIMILAR (EFSA FOODEX2) A041L The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVC 25820 - OTHER FROG MEAT FROM FROGS NOT BELONGING TO THE GENUS RANA (EFSA FOODEX2) A02KR Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVD 25930 - OTHER AMPHIBIANS AND REPTILES (EFSA FOODEX2) A02KQ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVE 25780 - FROG MEAT (RANA GENUS) (EFSA FOODEX2) A02KR Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)] rana spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVF 45170 - OTHER EDIBLE APICULTURE PRODUCTS (EFSA FOODEX2) A0EVH The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVG 45160 - ROYAL JELLY (EFSA FOODEX2) A0EVH The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVH 45150 - POLLEN (RESIDUES OF VEGETAL POLLENS) (EFSA FOODEX2) A0EVH The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVL 29630 - EGGS FROM OTHER NOT LISTED EGGS PRODUCER BIRDS (EFSA FOODEX2) A031L Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVM 29610 - NANDU EGGS (EFSA FOODEX2) A031L Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs] greater rhea eggs rhea americana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVN 29600 - EMU EGGS (EFSA FOODEX2) A031L Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs] dromaius novaehollandiae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVP 29560 - JAPANESE QUAIL EGGS (EFSA FOODEX2) A031K Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs] coturnix japonica coturnix quail eggs False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVQ 29550 - COMMON QUAIL EGGS (EFSA FOODEX2) A031K Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs] coturnix coturnix False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVR 26760 - REINDEER MILK (EFSA FOODEX2) A04HN The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk] rangifer tarandus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVS 26750 - ELK MILK (EFSA FOODEX2) A04HN The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk] alces alces moose False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVT 26740 - DROMEDARY MILK (EFSA FOODEX2) A04HN The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk] camelus dromedarius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVV 26670 - MOUFLON (FARMED) MILK (EFSA FOODEX2) A02HH The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] ovis aries musimon pallas False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVX 26630 - ZEBU MILK (EFSA FOODEX2) A04HG The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] bos indicus bos taurus indicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVY 26620 - YAK (DOMESTIC) MILK (EFSA FOODEX2) A04HG The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] poëphagus mutus grunniens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CVZ 26610 - GAYAL MILK (EFSA FOODEX2) A04HG The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] bos frontalis bos gaurus bos gaurus frontalis gaur False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXA 26600 - EUROPEAN BUFFALO MILK (EFSA FOODEX2) A04HG The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] bison bonasus wisent milk False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXB 26590 - BANTENG MILK (EFSA FOODEX2) A04HG The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] bos javanicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXC 26580 - AMERICAN BUFFALO MILK (EFSA FOODEX2) A04HG The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk] bison bison False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXD 10120 - OTHER NOT LISTED SUGAR PLANTS (EFSA FOODEX2) A04HB Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXE 10110 - CANARY DATE PALM (TRUNK SAP) (EFSA FOODEX2) A0CXG Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)] phoenix canariensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXF 10100 - CHILEAN COCO PALM (TRUNK SAP) (EFSA FOODEX2) A0CXG Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)] jubaea chilensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXG 10090 - PALMS (TRUNK SAP) (EFSA FOODEX2) A04HB Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXH 10070 - MANNA ASHES (TRUNK SAP) (EFSA FOODEX2) A04HB Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)] fraxinus ornus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXJ 10060 - BIRCHES (TRUNK SAP) (EFSA FOODEX2) A04HB Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)] betula papyrifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXK 09980 - YACON ROOTS (EFSA FOODEX2) A0CXM Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots] smallanthus sonchifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXL 09970 - COMMON POLYPODY ROOTS (EFSA FOODEX2) A0CXM Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots] polypodium vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXM 09950 - CHICORY ROOTS AND SIMILAR- (EFSA FOODEX2) A0ETE The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXN 10020 - AGAVE LEAVES (EFSA FOODEX2) A0CXP Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves] agave spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXP 10000 - SUGAR CANES AND SIMILAR- (EFSA FOODEX2) A0ESQ The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXQ 09930 - SUGAR BEET ROOTS AND SIMILAR- (EFSA FOODEX2) A0ETE The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXR 13370 - MACE ARIL AND SIMILAR- (EFSA FOODEX2) A01AT The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXS 12870 - SAFFRON AND SIMILAR- (EFSA FOODEX2) A01AQ The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXT 13320 - DWARF NASTURTIUM PODS (EFSA FOODEX2) A019Q Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods] tropaeolum minus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXV 13310 - GARDEN NASTURTIUM PODS (EFSA FOODEX2) A019Q Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods] tropaeolum majus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXX 13270 - SAIGON CINNAMON BUDS (EFSA FOODEX2) A01AP Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds] cinnamomum loureirii saigon cassia buds False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXY 13260 - CHINESE CASSIA BUDS (EFSA FOODEX2) A01AP Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds] cinnamomum aromaticum cinnamomum cassia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CXZ 13250 - BATAVIA CINNAMON BUDS (EFSA FOODEX2) A01AP Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds] cinnamomum burmannii java cassia buds False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYA 13220 - CLOVES BUDS AND SIMILAR- (EFSA FOODEX2) A01AK The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYB 13620 - TEMULAWAK ROOTS (EFSA FOODEX2) A0CGZ Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots] curcuma xanthorrhiza curcuma zanthorrhiza False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYC 13560 - GALANGA ROOTS (EFSA FOODEX2) A01AJ Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots] kaempferia galanga False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYD 13530 - FINGERROT ROOTS (EFSA FOODEX2) A0CGX Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots] boesenbergia rotunda False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYE 13490 - LIQUORICE ROOTS AND SIMILAR- (EFSA FOODEX2) A019Z The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYF 13460 - SAIGON CINNAMON BARK (EFSA FOODEX2) A019X Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark] cinnamomum loureirii saigon cassia bark False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYG 13450 - CHINESE CASSIA BARK (EFSA FOODEX2) A019X Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark] cassia buds cinnamomum aromaticum cinnamomum cassia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYH 13440 - BATAVIA CINNAMON BARK (EFSA FOODEX2) A019X Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark] cinnamomum burmannii java cassia bark False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYJ 14020 - TAMARIND AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYK 13950 - SUMAC FRUIT (EFSA FOODEX2) A018Y Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit] rhus coriaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYL 13830 - JUNIPER BERRY AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYM 13810 - MARJORAM FRUIT (EFSA FOODEX2) A0CGT Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit] majorana hortensis origanum majorana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYP 13690 - ALLSPICE FRUIT AND SIMILAR- (EFSA FOODEX2) A018Q The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYS 13130 - NUTMEG SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYT 13110 - FENUGREEK SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYV 13100 - SWEET FENNEL SEED (EFSA FOODEX2) A018G Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed] foeniculum vulgare var. dulce False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYX 13090 - BITTER FENNEL SEED (EFSA FOODEX2) A018G Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed] foeniculum vulgare var. vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYY 13070 - FENNEL SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CYZ 13050 - DILL SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZA 13030 - CUMIN SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZD 12940 - BLACK CARAWAY SEED (EFSA FOODEX2) A0CZE Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed] black cumin seed bunium persicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZE 12930 - BLACK CARAWAY SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZF 12910 - ANISE SEED AND SIMILAR- (EFSA FOODEX2) A017X The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZH 36650 - JENGKOLS (EFSA FOODEX2) A0CZJ The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum] archidendron pauciflorum luk neangs False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZJ 36630 - CAROBS AND SIMILAR- (EFSA FOODEX2) A0ETK The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZK 34330 - BITTER COLA NUTS (EFSA FOODEX2) A03HL Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] cola nitida False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZL 34320 - ABATA COLA NUTS (EFSA FOODEX2) A03HL Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] cola acuminata cola-tree nuts False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZM 34290 - COCOA BEANS AND SIMILAR- (EFSA FOODEX2) A03HE The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZN 36950 - OTHER HERBAL INFUSION MATERIALS FROM ANY OTHER PARTS OF THE PLANT (EFSA FOODEX2) A03JY Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZP 36930 - WITCH HAZEL (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] hamamelis virginiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZQ 36920 - WILD ANGELICA (INFUSION FRUITS) (EFSA FOODEX2) A03JY Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_] angelica sylvestris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZR 36900 - SOUR CHERRY (INFUSION STEMS) (EFSA FOODEX2) A03JY Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_] cerasus vulgaris morello cherry (stems) prunus cerasus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZS 36890 - SOAP-BARK TREE (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_] quillaja saponaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZT 36880 - RED SANDALWOOD (INFUSION BARK, WOOD) (EFSA FOODEX2) A03JY Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_] pterocarpus santalinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZV 36870 - QUASSIA (INFUSION BARK, WOOD) (EFSA FOODEX2) A03JY Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara] quassia amara False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZX 36860 - PURGING CASSIA (INFUSION FRUITS) (EFSA FOODEX2) A03JY Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_] cassia fistula False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZY 36850 - PARSLEY (INFUSION FRUITS) (EFSA FOODEX2) A03JY Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_] petroselinum crispum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0CZZ 36840 - LIGNUM VITAE (INFUSION BARK, WOOD) (EFSA FOODEX2) A03JY Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale] guajacum officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0A 36830 - LAPACHO (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_] handroanthus impetiginosus tabebuia impetiginosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0B 36820 - JUNIPER (INFUSION BARK, WOOD, SHOOTS) (EFSA FOODEX2) A03JY Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis] juniperus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0C 36810 - HORSE-CHESTNUT (INFUSION SEEDS, BARK) (EFSA FOODEX2) A03JY Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] aesculus hippocastanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0D 36800 - HIBISCUS (INFUSION SEEDS) (EFSA FOODEX2) A03JY Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)] hibiscus sabdariffa roselle (infusion seeds) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0E 36780 - FRAGRANT SUMAC (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_] rhus aromatica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0F 36770 - FLEAWORT (INFUSION SEEDS) (EFSA FOODEX2) A03JY Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago] plantago afra plantago psyllium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0G 36760 - FIR (INFUSION SHOOTS) (EFSA FOODEX2) A03JY Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_] abies spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0H 36750 - DWARF MOUNTAIN PINE (INFUSION SHOOTS) (EFSA FOODEX2) A03JY Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo] pinus mugo False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0J 36740 - CONDURANGO (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango] marsdenia cundurango False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0K 36730 - COCOA (INFUSION HUSKS) (EFSA FOODEX2) A03JY Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao] theobroma cacao False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0L 36720 - RED CINCHONA (INFUSION BARK) (EFSA FOODEX2) A0D0N Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens] cinchona pubescens cinchona succirubra redbark (infusion bark) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0M 36710 - CHINABARK (INFUSION BARK) (EFSA FOODEX2) A0D0N Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] cinchona calisaya yellowbark (infusion bark) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0N 36700 - CHINA (INFUSION BARK) (EFSA FOODEX2) A03JY Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] cinchona spp. jesuit's bark (infusion bark) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0P 36690 - CHERRIES (SWEET) (INFUSION STEMS) (EFSA FOODEX2) A03JY Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] cerasus avium prunus avium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0Q 36680 - CHAMOMILE (INFUSION SEEDS) (EFSA FOODEX2) A03JY Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] camomile (infusion seeds) matricaria chamomilla matricaria recutita False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0R 36670 - BLOND PSYLLIUM (INFUSION SEEDS, HUSKS) (EFSA FOODEX2) A03JY Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_] plantago ovata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0S 36570 - SIBERIAN GINSENG INFUSION ROOTS (EFSA FOODEX2) A0D0X Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus] acanthopanax senticosus eleutherococcus senticosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0T 36560 - AMERICAN GINSENG INFUSION ROOTS (EFSA FOODEX2) A03JV Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng] panax quinquefolia panax quinquefolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0V 36550 - ASIAN GINSENG INFUSION ROOTS (EFSA FOODEX2) A03JV Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng] panax ginseng False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0X 36530 - GINSENG AND SIMILAR- (EFSA FOODEX2) A03JS The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D0Z 36510 - TORMENTIL INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta] potentilla erecta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1A 36500 - SENECA SNAKEROOT INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega] polygala senega False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1B 36490 - SARSAPARILLA INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax] smilax spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1C 36480 - RHATANY INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea] krameria triandra krameriaappacea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1D 36470 - PIMPERNEL INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] pimpinella major False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1E 36460 - MEXICAN VALERIAN INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis] valeriana edulis subsp. procera valeriana procera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1F 36450 - MARSHMALLOW INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] althaea officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1G 36440 - HERB BENNET INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] geum urbanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1H 36430 - GOLDEN ROOT INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] rhodiola rosea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1J 36420 - FRAGRANT SUMAC INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica] rhus aromatica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1L 36400 - PURPLE ECHINACEA INFUSION ROOTS (EFSA FOODEX2) A0D1P Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] echinacea purpurea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1M 36390 - PALE ECHINACEA INFUSION ROOTS (EFSA FOODEX2) A0D1P Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] echinacea pallida False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1N 36380 - NARROW-LEAF ECHINACEA INFUSION ROOTS (EFSA FOODEX2) A0D1P Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] black sampson infusion roots echinacea angustifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1P 36370 - ECHINACEA INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] echinacea spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1Q 36360 - COWSLIP INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] primrose infusion roots primula veris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1R 36350 - COUCH GRASS INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens] agropyron repens elymus repens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1T 36910 - SWEET CORN (STIGMAS STYLES) (EFSA FOODEX2) A03JY Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_] zea mays convar. saccharata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1V 36330 - BLUE FLAG INFUSION ROOTS (EFSA FOODEX2) A0D1X Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor] iris versicolor False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1X 36310 - VALERIAN INFUSION ROOTS AND SIMILAR- (EFSA FOODEX2) A03JS The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1Y 35700 - MATE AND SIMILAR- (EFSA FOODEX2) A03JK The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate] maté and similar False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D1Z 35690 - VLEI TEA (EFSA FOODEX2) A0D2D Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] cyclopia subternata honeybush tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2A 35680 - HEIDELBERG TEA (EFSA FOODEX2) A0D2D Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] cyclopia sessiflora honeybush tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2B 35670 - MOUNTAIN TEA (EFSA FOODEX2) A0D2D Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia] cyclopia intermedia honeybush tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2C 35660 - COMMON HONEYBUSH TEA (EFSA FOODEX2) A0D2D Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] cyclopia genistoides honeybush tea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2D 35650 - HONEYBUSH (EFSA FOODEX2) A04KM Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush] cyclopia vent. spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2F 35610 - YELLOW BEDSTRAW INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum] galium verum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2G 35600 - YARROW INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] achillea millefolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2H 35590 - WOOD BETONY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis] betonica officinalis stachys officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2J 35580 - WITCH HAZEL INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] hamamelis virginiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2K 35570 - WILLOW HERB INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium] chamaenerium angustifolium epilobium angustifolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2L 35560 - WILD STRAWBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] fragaria vesca False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2M 35550 - WILD ANGELICA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] angelica sylvestris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2N 35540 - WHITE DEADNETTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] lamium album False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2P 35530 - COMMON WALNUT INFUSION LEAVES (EFSA FOODEX2) A0D2R Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia] california walnut infusion leaves english walnut infusion leaves juglans regia persian walnut infusion leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2Q 35520 - EASTERN BLACK WALNUT INFUSION LEAVES (EFSA FOODEX2) A0D2R Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra] juglans nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2R 35510 - WALNUT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2S 35500 - TOADFLAX INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris] linaria vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2T 35490 - TEA TREE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia] melaleuca alternifoli False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2Y 35460 - SWEET TREFOIL INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea] trigonella caerulea trigonella coerulea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D2Z 35450 - SWEET ORANGE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] citrus sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3A 35440 - SWEET BLACKBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] rubus chingii var. suavissimus rubus suavissimus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3B 35430 - ST. JOHN´S WORT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] hypericum perforatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3C 34580 - SOUTHERNWOOD INFUSION LEAVES (EFSA FOODEX2) A00YY Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum] artemisia abrotanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3D 35420 - SMOOTH RUPTUREWORT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra] herniaria glabra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3E 35410 - SILVERWEED INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina] potentilla anserina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3F 35400 - SHEPHERD’S PURSE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd’s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris] capsella bursa-pastoris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3G 34570 - ROMAN WORMWOOD INFUSION LEAVES (EFSA FOODEX2) A00YY Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica] artemisia pontica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3H 35390 - ROCK ROSE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus] cistus creticus cistus incanus cistus villosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3J 35380 - RIBWORT PLANTAIN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata] plantagoanceolata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3K 35370 - RED CLOVER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] trifolium pratense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3L 35360 - RASPBERRY (RED AND YELLOW) INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] rubus idaeus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3M 35350 - PLANTAIN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] plantago major False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3N 35340 - PASSION FLOWER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata] passiflora incarnata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3P 35330 - PAPAYA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] carica papaya False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3Q 35320 - OLIVE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] olea europaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3R 35310 - OAT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa] avena sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3S 35300 - NORWAY SPRUCE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies] picea abies h.karst. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3T 35290 - MULLEIN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] verbascum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3V 35280 - BLACK MULBERRY INFUSION LEAVES (EFSA FOODEX2) A0D3Y Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] morus nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3X 35270 - WHITE MULBERRY INFUSION LEAVES (EFSA FOODEX2) A0D3Y Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] morus alba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3Y 35260 - MULBERRY (BLACK AND WHITE) INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D3Z 34560 - MUGWORT INFUSION LEAVES (EFSA FOODEX2) A00YY Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris] artemisia vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4A 35250 - MOLDAVIAN DRAGONHEAD INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica] dracocephalum moldavica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4B 35240 - MISTLETOE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album] viscum album False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4C 35230 - MEADOWSWEET INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] filipendula ulmaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4D 35220 - MARSHMALLOW INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] althaea officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4E 35210 - MALLOW INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] malva sylvestris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4F 35200 - SILVER LINDEN INFUSION LEAVES (EFSA FOODEX2) A0D4J Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] silver lime infusion leaves tilia argentea tilia tomentosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4G 35190 - BIG-LEAF LINDEN INFUSION LEAVES (EFSA FOODEX2) A0D4J Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] big-leaf lime infusion leaves tilia platyphyllos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4H 35180 - SMALL-LEAF LINDEN INFUSION LEAVES (EFSA FOODEX2) A0D4J Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] small-leaf lime infusion leaves tilia cordata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4J 35170 - LIME INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] linden infusion leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4K 35150 - LEMON MYRTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora] backhousia citriodora False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4L 35140 - LADIES MANTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris] alchemilla vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4M 35130 - KNOTGRASS INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare] polygonum aviculare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4N 35120 - JIAOGULAN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] gynostemma pentaphyllum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4P 35110 - IRONWORT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis] greek mountain tea infusion leaves sideritis spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4Q 35100 - HORSE-CHESTNUT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] aesculus hippocastanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4R 35090 - HOREHOUND INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare] marrubium vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4S 35080 - HOLY THISTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus] cnicus benedictus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4T 35070 - HERB BENNET INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] geum urbanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4V 35060 - RUDERALIS HEMP INFUSION LEAVES (EFSA FOODEX2) A0D4Y Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] cannabis sativa subsp. spontanea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4X 35050 - COMMON HEMP INFUSION LEAVES (EFSA FOODEX2) A0D4Y Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] cannabis sativa subsp. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4Y 35040 - HEMP INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D4Z 35030 - HEATHER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] calluna vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5A 35020 - HEARTS EASE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor] viola tricolor False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5B 35010 - HAZELNUT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana] cobnut corylus avellana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5C 35000 - HAWTHORN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] crataegus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5D 34990 - HAIRY RUPTUREWORT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta] herniaria hirsuta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5E 34980 - GYMNEMA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre] gymnema sylvestre False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5F 34970 - GROUND IVY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea] glechoma hederacea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5G 34960 - GOLDENROD INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea] solidago virgaurea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5H 34950 - GOLDEN ROOT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] rhodiola rosea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5J 34940 - GOAT´S RUE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis] galega officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5K 34930 - FUMITORY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis] fumaria officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5L 34920 - FIELD HORSETAIL INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense] equisetum arvense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5M 34910 - EYEBRIGHT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis] euphrasia officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5N 34900 - EUCALYPTUS INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus] eucalyptus globulus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5P 34890 - ELDER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] sambucus nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5Q 34880 - PURPLE ECHINACEA INFUSION LEAVES (EFSA FOODEX2) A0D5T Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] echinacea purpurea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5R 34870 - PALE ECHINACEA INFUSION LEAVES (EFSA FOODEX2) A0D5T Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] echinacea pallida False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5S 34860 - NARROW-LEAF ECHINACEA INFUSION LEAVES (EFSA FOODEX2) A0D5T Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] black sampson infusion leaves echinacea angustifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5T 34850 - ECHINACEA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5V 34840 - DOWNY HEMP NETTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum] galeopsis segetum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5X 34830 - DAMIANA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa] turnera diffusa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5Y 34820 - REDCURRANT INFUSION LEAVES (EFSA FOODEX2) A0D6A Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum] ribes rubrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D5Z 34810 - BLACKCURRANT INFUSION LEAVES (EFSA FOODEX2) A0D6A Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum] ribes nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6A 34800 - CURRANT (BLACK, RED AND WHITE) INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6B 34790 - COWBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea] vaccinium vitis-idaea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6C 34780 - CORNFLOWER INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] centaurea cyanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6D 34770 - COMMON VERVAIN INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis] common verbena infusion leaves verbena officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6E 34760 - COMMON SPEEDWELL INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis] veronica officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6F 34750 - CLUBMOSS INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum] lycopodium clavatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6G 34740 - CLARY SAGE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] salvia sclarea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6H 34730 - CHIRETTA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata] swertia chirata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6J 34720 - CENTAURY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea] centaurium erythraea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6K 34710 - CATMINT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria] nepeta cataria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6L 34700 - BUCKWHEAT INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum] fagopyrum esculentum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6M 34690 - BUCHU INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina] agathosma betulina barosma betulina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6N 34680 - BOLDU INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus] peumus boldus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6P 34670 - BLACKBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] rubus sect. rubus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6Q 34660 - BITTER ORANGE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] citrus aurantium sour orange infusion leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6R 34650 - BIRCH INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula] betula pendula False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6S 34640 - BILBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] european blueberry infusion leaves vaccinium myrtillus whortleberry infusion leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6T 34630 - BEARBERRY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] arctostaphylos uva-ursi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6V 34620 - ALPINE LADIES MANTLE INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina] alchemilla alpina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6Y 34600 - ALFALFA INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] lucerne infusion leaves medicago sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D6Z 34590 - AGRIMONY INFUSION LEAVES (EFSA FOODEX2) A0D7B Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria] agrimonia eupatoria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7A 34550 - ABSINTH INFUSION LEAVES (EFSA FOODEX2) A00YY Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium] artemisia absinthium common wormwood infusion leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7B 34520 - STRAWBERRY INFUSION LEAVES AND SIMILAR- (EFSA FOODEX2) A03JK The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7C 36280 - SILVER LINDEN INFUSION FLOWERS (EFSA FOODEX2) A03JH Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] silver lime infusion flowers tilia argentea tilia tomentosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7D 36270 - BIG-LEAF LINDEN INFUSION FLOWERS (EFSA FOODEX2) A03JH Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] big-leaf lime infusion flowers tilia platyphyllos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7E 36260 - SMALL-LEAF LINDEN INFUSION FLOWERS (EFSA FOODEX2) A03JH Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] small-leaf lime infusion flowers tilia cordata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7F 36240 - LIME INFUSION FLOWERS AND SIMILAR- (EFSA FOODEX2) A03JB The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7G 36230 - ARABIAN JASMINE INFUSION FLOWERS (EFSA FOODEX2) A04KL Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac] jasminum sambac sambac jasmine infusion flowers False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7J 36200 - YLANG-YLANG INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata] cananga odorata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7K 36190 - YARROW INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] achillea millefolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7L 36180 - WHITE DEADNETTLE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] lamium album False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7M 36170 - SWEET VIOLET INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata] viola odorata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7N 36160 - SWEET OLIVE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans] osmanthus fragrans sweet osmanthus infusion flowers False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7P 36150 - SUNFLOWER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] helianthus annuus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7Q 36140 - ST. JOHN'S WORT INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] hypericum perforatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7R 36130 - SANDY EVERLASTING INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium] helichrysum arenarium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7S 36120 - SAFFLOWER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] carthamus tinctorius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7T 36110 - SACRED LOTUS INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] nelumbo nucifera. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7V 36100 - RED CLOVER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] trifolium pratense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7X 36090 - PEONY INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis] paeonia officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7Y 36080 - ORANGE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom] citrus sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D7Z 36070 - MULLEIN INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] verbascum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8A 36060 - MEADOW SWEET INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] filipendula ulmaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8B 36050 - MALLOW INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] malva sylvestris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8D 36030 - LARKSPUR INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis] consolida regalis delphinium consolida False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8E 36020 - HORSE-CHESTNUT INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] aesculus hippocastanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8F 36010 - HOLLYHOCK INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea] alcea rosea althaea rosea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8G 36000 - HEATHER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] calluna vulgaris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8H 35990 - HAWTHORN INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] crataegus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8J 35980 - GREAT MULLEIN INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus] verbascum thapsus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8K 35970 - FIELD POPPY INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum] papaver rhoeas False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8L 35950 - DYER’S BROOM INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer’s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria] genista tinctoria False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8M 35940 - DAISY INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis] bellis perennis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8N 35930 - COWSLIP INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] primrose primula veris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8P 35920 - CORNFLOWER INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] centaurea cyanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8Q 35910 - CLARY SAGE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] salvia sclarea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8R 35900 - CINNAMON INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum] cinnamomum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8S 35890 - CHRYSANTHEMUM INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium] chrysanthemum morifolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8T 35880 - CAT’S FOOT INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat’s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica] antennaria dioica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8V 35870 - BLACK LOCUST INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia] robinia pseudoacacia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8X 35860 - BITTER ORANGE INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] citrus aurantium sour orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8Y 35850 - BEE BALM INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma] monarda didyma False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D8Z 35840 - ALMOND INFUSION FLOWERS (EFSA FOODEX2) A0D9A Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis] amygdalus communis prunus dulcis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9A 35820 - ROSE INFUSION FLOWERS AND SIMILAR- (EFSA FOODEX2) A03JB The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9B 35800 - HIBISCUS INFUSION FLOWERS AND SIMILAR- (EFSA FOODEX2) A03JB The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9C 35790 - GERMAN CHAMOMILE (EFSA FOODEX2) A03JC Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile] blue chamomile german camomile matricaria matricaria chamomilla matricaria recutita scented mayweed False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9D 35780 - COMMON CHAMOMILE (EFSA FOODEX2) A03JC Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile] anthemis nobilis chamaemelum nobile common camomile False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9E 35760 - CHAMOMILE AND SIMILAR- (EFSA FOODEX2) A03JB The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile] camomile and similar- False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9F 34080 - EXCELSA COFFEE BEANS (EFSA FOODEX2) A03GK Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica] coffea liberica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9G 34090 - ROBUSTA COFFEE BEANS (EFSA FOODEX2) A03GK Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora] coffea robusta coffea canephora syn. robusta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9H 34070 - ARABIAN COFFEE BEANS (EFSA FOODEX2) A03GK Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica] coffea arabica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9J 34050 - COFFEE BEANS AND SIMILAR- (EFSA FOODEX2) A03GJ The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9K 00640 - OTHER SPECIES OF GENUS TRITICUM, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A001M Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] triticum spp. (other species not elsewhere mentioned) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9M 00550 - OTHER SPECIES OF GENUS SORGHUM, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A0D9Q Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] sorghum spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9N 00540 - SUDAN GRASS GRAIN (EFSA FOODEX2) A0D9Q Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain] sorghum x drummondii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9P 00530 - DURRA GRAIN (EFSA FOODEX2) A001L Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain] jowari grain milo grain sorghum bicolor subsp. bicolor False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9Q 00510 - SORGHUM AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9R 00490 - RYE AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9S 00330 - INDIAN CORN GRAIN (EFSA FOODEX2) A000S Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain] flint corn grain zea mays var. indurata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9T 00130 - PRINCE OF WALES-FEATHER AMARANTH GRAIN (EFSA FOODEX2) A000M Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains] amaranthus hypochondriacus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9V 00120 - RED AMARANTH GRAINS (EFSA FOODEX2) A000M Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains] amaranthus cruentus blood amaranth grains False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9X 00110 - FOXTAIL AMARANTH GRAIN (EFSA FOODEX2) A000M Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains] amaranthus caudatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9Y 00050 - BARLEY AND SIMILAR- (EFSA FOODEX2) A000L The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0D9Z 12550 - KAPOK AND SIMILAR- (EFSA FOODEX2) A016L The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAA 12540 - AMERICAN OIL PALM FRUITS (EFSA FOODEX2) A016P Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits] elaeis oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAB 12530 - AFRICAN OIL PALM FRUITS (EFSA FOODEX2) A016P Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits] elaeis guineensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAC 12520 - MARIPA PALM FRUITS (EFSA FOODEX2) A016P Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits] attalea maripa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAD 12500 - OIL PALMS FRUITS AND SIMILAR- (EFSA FOODEX2) A016L The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAE 12480 - JOJOBA NUTS (EFSA FOODEX2) A0DAL Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts] simmondsia chinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAF 12470 - BABASSU PALM NUTS (EFSA FOODEX2) A0DAL Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts] attalea speciosa orbignya phalerata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAG 12460 - ARGAN NUTS (EFSA FOODEX2) A0DAL Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts] argania spinosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAH 12450 - AMERICAN OIL PALM KERNELS (EFSA FOODEX2) A016N Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels] elaeis oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAJ 12440 - AFRICAN OIL PALM KERNELS (EFSA FOODEX2) A016N Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels] elaeis guineensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAK 12430 - MARIPA PALM KERNELS (EFSA FOODEX2) A016N Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels] attalea maripa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAL 12410 - OIL PALMS KERNELS AND SIMILAR- (EFSA FOODEX2) A016L The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAM 12390 - OLIVES FOR OIL PRODUCTION AND SIMILAR- (EFSA FOODEX2) A016L The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAN 12310 - SEA BUCKTHORN SEEDS (EFSA FOODEX2) A0DAP Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds] hippophaë rhamnoides sallow thorn seeds False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAP 12280 - CASTOR BEANS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAQ 12270 - RUDERALIS HEMP SEEDS (EFSA FOODEX2) A016B Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds] cannabis sativa subsp. spontanea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAR 12260 - COMMON HEMP SEEDS (EFSA FOODEX2) A016B Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds] cannabis sativa subsp. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAS 12240 - HEMP SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAV 12220 - GOLD OF PLEASURE SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAX 12190 - PERENNIAL HONESTY SEEDS (EFSA FOODEX2) A0DAZ Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds] lunaria rediviva False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAY 12180 - ANNUAL HONESTY SEEDS (EFSA FOODEX2) A0DAZ Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds] lunaria annua False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DAZ 12170 - HONESTY SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBA 12160 - EVENING PRIMROSE SEEDS (EFSA FOODEX2) A0CGG Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds] oenothera biennis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBC 12110 - MILK THISTLE SEEDS (EFSA FOODEX2) A0DBD Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds] silybum marianum. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBD 12090 - SAFFLOWER SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBE 12080 - OTHER SEEDS OF SPECIES OF FAMILIA CUCURBITACEAE, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A0CGF Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBF 12070 - WATERMELON SEEDS (EFSA FOODEX2) A0CGF Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds] citrullus vulgaris citrullusanatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBG 12040 - COMMON COTTON SEEDS (EFSA FOODEX2) A015V Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds] arabian cotton seeds gossypium herbaceum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBH 12030 - PIMA COTTON SEEDS (EFSA FOODEX2) A015V Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds] gossypium barbadense sea-island cotton seeds False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBJ 12010 - COTTON SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBK 11990 - WHITE MUSTARD SEEDS (EFSA FOODEX2) A015S Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds] sinapis alba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBL 11980 - BLACK MUSTARD SEEDS (EFSA FOODEX2) A015S Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds] brassica nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBM 11930 - SOYABEANS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBN 11900 - RADISH SEEDS (EFSA FOODEX2) A04KG Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds] raphanus sativus convar. oleifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBP 11860 - SUNFLOWER SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBQ 11840 - SESAME SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBR 11820 - POPPY SEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBS 11800 - PEANUTS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBT 11780 - LINSEEDS AND SIMILAR- (EFSA FOODEX2) A015F The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBV 11080 - ANDEAN LUPIN (DRY) (EFSA FOODEX2) A013S Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried] lupinus mutabilis pearl lupin (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBX 11070 - YELLOW LUPIN (DRY) (EFSA FOODEX2) A013S Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried] lupinusuteus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBY 11060 - BLUE LUPIN (DRY) (EFSA FOODEX2) A013S Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried] lupinus angustifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DBZ 11050 - WHITE LUPIN (DRY) (EFSA FOODEX2) A013S Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried] lupinus albus subsp. albus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCA 11030 - LUPINS (DRY) AND SIMILAR- (EFSA FOODEX2) A012R The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCB 11010 - MORINGA (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried] drumstick tree pods moringa oleifera moringa pterygosperma. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCC 10970 - ASPARAGUS PEAS (DRY) (EFSA FOODEX2) A0DCD Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] tetragonolobus purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCD 10930 - PEAS (DRY) AND SIMILAR- (EFSA FOODEX2) A012R The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCE 10910 - LENTILS (DRY) AND SIMILAR- (EFSA FOODEX2) A012R The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCF 10900 - YARDLONG BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] vigna unguiculata var. sesquipedalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCG 10880 - STINK BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds] parkia speciosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCH 10870 - SOYABEANS FOR CONSUMPTION (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)] edamame (dry) glycine max False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCJ 10860 - RUNNER BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)] phaseolus coccineus scarlet runner beans (dry) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCK 10830 - MONANTHA VETCHES (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] vicia monanthos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCL 10790 - GUAR BEANS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)] cluster bean (dry) cyamopsis tetragonoloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCM 10780 - ERVILS (DRY) (EFSA FOODEX2) A012S Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)] ervum ervilia lentil vetches (dry) vicia ervilia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCN 07800 - OTHER PROCARYOTES ORGANISMS (EFSA FOODEX2) A00VA Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCP 07790 - OTHER ALGAE (EFSA FOODEX2) A00VA Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCQ 07780 - SPIRULINA (PLATENSIS) (EFSA FOODEX2) A00VP Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] arthrospira platensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCR 07770 - SPIRULINA (MAXIMA) (EFSA FOODEX2) A00VP Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] arthrospira maxima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCS 08230 - OTHER MOSSES AND LICHENS (EFSA FOODEX2) A0DCV Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCT 08220 - ICELANDIC MOSSES (EFSA FOODEX2) A0DCV Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses] cetraria islandica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCV 08210 - MOSSES AND LICHENS (EFSA FOODEX2) A00TC The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCX 08160 - OTHER SPECIES OF GENUS TUBER, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A00TJ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] hungarian desert truffle tuber spp. (other species not elsewhere mentioned) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCY 08190 - OTHER WILD FUNGI (EFSA FOODEX2) A00TD Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DCZ 08150 - SUMMER TRUFFLES (EFSA FOODEX2) A00TJ Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles] tuber aestivum tuber uncinatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDA 08180 - SCOTCH BONNET MUSHROOMS (EFSA FOODEX2) A00TD Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms] marasmius oreades False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDB 08170 - SAINT GEORGE'S MUSHROOMS (EFSA FOODEX2) A00TD Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+] calocybe gambosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDC 08140 - PIEMONT WHITE TRUFFLES (EFSA FOODEX2) A00TJ Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles] tuber magnatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDD 08130 - PÉRIGORD BLACK TRUFFLES (EFSA FOODEX2) A00TJ Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles] tuber melanosporum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDE 08060 - HORNS OF PLENTY (EFSA FOODEX2) A00TD Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty] black trumpets craterellus cornucopioides False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDF 08050 - HEDGEHOG MUSHROOMS (EFSA FOODEX2) A00TD Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms] hydnum repandum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDG 07940 - OTHER SPECIES OF GENUS PLEUROTUS, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A0DDN Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] pleurotus spp. (other species not elsewhere mentioned) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDH 08010 - OTHER CULTIVATED FUNGI (EFSA FOODEX2) A00TP Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDJ 08000 - WOOD BLEWITS (EFSA FOODEX2) A00TP Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits] clytocibe nuda lepista nuda pied bleus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDK 07990 - SNOW MUSHROOMS (EFSA FOODEX2) A00TP Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms] tremella fuciformis white jelly mushrooms False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDL 07980 - SHIMEJI (EFSA FOODEX2) A00TP Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji] beach mushrooms bunashimeji hypsizygus marmoreus hypsizygus tessulatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDM 07960 - POM-POM BLANCS (EFSA FOODEX2) A00TP Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs] hericium erinaceus lion's mane mushrooms monkeyhead mushrooms False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDN 07920 - PLEUROTUS (EFSA FOODEX2) A00TP Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus] oyster mushrooms pleurotus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDP 07910 - NAMEKO (EFSA FOODEX2) A00TP Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko] pholiota nameko False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDQ 07900 - JEW'S EARS (EFSA FOODEX2) A00TP Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears] auricularia auricula-judae hirmeola False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDR 07890 - HORSE MUSHROOMS (EFSA FOODEX2) A00TP Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms] agaricus arvensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDS 07870 - FUSARIUM VENENATUM (EFSA FOODEX2) A00TP Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum] fusarium venenatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDT 07860 - ENOKITAKE (EFSA FOODEX2) A00TP Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake] flammulina velutipes winter mushrooms False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDV 07850 - CORN SMUTS (EFSA FOODEX2) A00TP Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts] mexican truffles ustilago maydis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDX 05690 - CABBAGE PALM HEART (EFSA FOODEX2) A00SC Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart] açaí palm heart euterpe oleracea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDY 05680 - ASSAI PALM HEARTS (EFSA FOODEX2) A00SC Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts] euterpe edulis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DDZ 05670 - DEVIL RATTAN HEARTS (EFSA FOODEX2) A00SC Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana] daemonorops jenkinsiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEA 05660 - COCONUT PALM HEARTS (EFSA FOODEX2) A00SC Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts] cocos nucifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEB 05650 - PEACH PALM HEARTS (EFSA FOODEX2) A00SC Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts] bactris gasipaes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEC 05630 - PALM HEARTS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DED 05620 - MOSO BAMBOO (EFSA FOODEX2) A00RV Stem/stalk from the plant classified under the species Phyllostachys edulis (Carričre) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot] phyllostachys edulis tortoise-shell bamboo False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEE 05610 - COMMON BAMBOO (EFSA FOODEX2) A00RV Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot] bambusa vulgaris golden bamboo False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEF 05590 - BAMBOO SHOOTS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEG 05570 - RHUBARBS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEH 05540 - LEEKS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEJ 05530 - BANANA FLOWERS - PARADISIACA CULTIVARS (EFSA FOODEX2) A0DEM Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars] hybrids musa acuminata x musa balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEK 05520 - BANANA FLOWERS - BALBISIANA CULTIVARS (EFSA FOODEX2) A0DEM Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars] musa balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEL 05510 - BANANA FLOWERS - ACUMINATA CULTIVARS (EFSA FOODEX2) A0DEM Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars] musa acuminata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEM 05500 - BANANA FLOWERS (EFSA FOODEX2) A0DEN Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers] banana blossom False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEN 05480 - GLOBE ARTICHOKES AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEP 05460 - FLORENCE FENNELS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEQ 05440 - CELERIES AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DER 05430 - BORAGE STEMS (EFSA FOODEX2) A0DES Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems] borago officinalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DES 05410 - CARDOONS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DET 05400 - HOP SPROUTS (EFSA FOODEX2) A0DEV Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus] humulusupulus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEV 05380 - ASPARAGUS AND SIMILAR- (EFSA FOODEX2) A00RR The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEX 10620 - ANDEAN LUPIN (WITHOUT PODS) (EFSA FOODEX2) A012N Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds] lupinus mutabilis pearl lupin (without pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEY 10610 - YELLOW LUPIN (WITHOUT PODS) (EFSA FOODEX2) A012N Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds] lupinusuteus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DEZ 10600 - BLUE LUPIN (WITHOUT PODS) (EFSA FOODEX2) A012N Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds] lupinus angustifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFA 10590 - WHITE LUPIN (WITHOUT PODS) (EFSA FOODEX2) A012N Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds] lupinus albus subsp. albus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFB 06280 - LENTILS AND SIMILAR- (EFSA FOODEX2) A00PB The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFC 10550 - MORINGA (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+] moringa oleifera moringa pterygosperma. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFD 10520 - ASPARAGUS PEAS (WITHOUT PODS) (EFSA FOODEX2) A012G Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+] tetragonolobus purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFE 06250 - MORINGA (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)] drumstick tree pods moringa oleifera moringa pterygosperma False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFF 06230 - CHICKLING VETCHES (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)] lathyrus sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFG 06220 - ASPARAGUS PEAS (WITH PODS) (EFSA FOODEX2) A00PX Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)] tetragonolobus purpureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFH 10440 - YARDLONG BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+] vigna unguiculata var. sesquipedalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFJ 10420 - STINK BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+] parkia speciosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFK 10400 - RUNNER BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+] phaseolus coccineus scarlet runner beans (without pods) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFL 10370 - MONANTHA VETCHES (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+] vicia monanthos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFM 10330 - GUAR BEANS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+] cluster bean (without pods) cyamopsis tetragonoloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFN 10320 - ERVILS (WITHOUT PODS) (EFSA FOODEX2) A011Z Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+] ervum ervilia lentil vetches (without pods) vicia ervilia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFP 06140 - VETCHES (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)] vicia sativa var. sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFQ 06120 - STINK BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)] parkia speciosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFR 06110 - SOYABEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)] edamame (with pods) glycine max False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFS 06080 - MONANTHA VETCHES (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)] vicia monanthos False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFT 06030 - ERVILS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)] ervum ervilia lentil vetches (with pods) vicia ervilia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFV 05960 - AZUKI BEANS (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)] adzuki bean (with pods) vigna angularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFX 09160 - STEVIA (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia] stevia rebaudiana bertoni False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFY 09150 - RUSSIAN TARRAGON (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon] artemisia dracunculoides False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DFZ 09140 - OTHER URTICA SPECIES (EFSA FOODEX2) A04KF Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] nettle other species of the genus urtica, not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGA 09120 - MEXICAN OREGANO (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano] lippia graveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGB 09080 - AZTEC SWEET HERB (EFSA FOODEX2) A04KF Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb] lippia dulcis phyla dulcis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGC 09050 - WILD BETEL LEAVES (EFSA FOODEX2) A0DGE Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves] piper sarmentosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGD 09040 - SIAMESE CASSIA (EFSA FOODEX2) A0DGE Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia] senna siamea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGE 09000 - LAUREL AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGF 05360 - OTHER EDIBLE FLOWERS (EFSA FOODEX2) A0ESZ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGG 08970 - RICE PADDY HERB (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb] limnophila aromatica phak ka yaeng False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGH 09280 - POT MARIGOLD (EDIBLE FLOWERS) (EFSA FOODEX2) A04LZ Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)] calendula officinalis garden marigold False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGJ 09310 - DWARF NASTURTIUM (EFSA FOODEX2) A00YD Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium] tropaeolum minus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGK 09300 - GARDEN NASTURTIUM (EFSA FOODEX2) A00YD Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium] tropaeolum majus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGL 09270 - OTHER MARIGOLD FLOWERS (EFSA FOODEX2) A00XT Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] tagetes spp., not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGM 09260 - SIGNET MARIGOLD (EFSA FOODEX2) A00XT Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold] slender-leaf marigold tagetes tenuifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGN 09250 - DWARF MARIGOLD (EFSA FOODEX2) A00XT Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold] aztec marigold tagetes minuta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGP 08960 - LIZARD TAIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail] dap ca fish mint houttuynia cordata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGQ 08950 - LESSER CALAMINT (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint] calamintha nepeta savi clinopodium nepeta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGR 05350 - COURGETTE (EDIBLE FLOWERS) (EFSA FOODEX2) A0ESZ Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers] cucurbita pepo zucchini group  False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGS 08890 - ASIATIC PENNYWORT (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort] centella asiatica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGT 08880 - OTHER SPECIES AND HYBRIDS OF GENUS MENTHA, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A00XZ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] mentha spp. (other species and hybrids not elsewhere mentioned) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGV 08870 - WATER MINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint] mentha aquatica mentha hirsuta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGX 08830 - GINGERMINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint] mentha x gracilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGY 08820 - CORSICAN MINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint] mentha requienii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DGZ 08810 - BERGAMOT MINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint] eau-de-cologne mint mentha x piperita nm. citrata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHA 08800 - APPLE MINT (EFSA FOODEX2) A00XZ Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint] mentha suaveolens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHB 08980 - THAI BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil] ocimum basilicum var. thyrsiflorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHC 08940 - LEMON BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil] ocimum x citriodorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHD 08920 - HOLY BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil] ocimum tenuiflorum tulsi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHE 08910 - HOARY BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil] ocimum americanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHF 08900 - GREEK BUSH BASIL (EFSA FOODEX2) A0ESV Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil] ocimum basilicum var. minimum ocimum minimum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHG 08750 - SYRIAN OREGANO (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano] bible hyssop origanum syriacum za'atar False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHH 08740 - SUMMER SAVORY (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory] satureja hortensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHJ 08720 - MASTIC THYME (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme] thymus mastichina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHK 08700 - LEMON THYME (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme] citrus thyme thymus citriodorus thymus xcitriodorus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHL 08690 - LEMON SAVORY (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory] african lemon savory micromeria biflora satureja biflora False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHM 08680 - CRETAN OREGANO (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano] origanum onites turkish oregano False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHN 08670 - CREEPING THYME (EFSA FOODEX2) A04KD Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme] thymus serpyllum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHP 08640 - SANTOLINA (EFSA FOODEX2) A0DHQ Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina] green lavander cotton santolina rosmarinifolia santolina virens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHQ 08620 - ROSEMARY AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHR 08610 - OTHER SPECIES AND HYBRIDS OF GENUS SALVIA, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A0DHX Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] salvia spp. (other species and hybrids not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHS 08600 - JAMÉ'S SAGE (EFSA FOODEX2) A0DHX Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage] mexican bush sage mexican sage salviaeucantha False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHT 08590 - GREEK SAGE (EFSA FOODEX2) A0DHX Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage] salvia fruticosa salvia triloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHV 08580 - CURRY HERB (EFSA FOODEX2) A0DHX Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb] curry leaves helichrysum italicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHX 08550 - SAGE AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHY 08540 - ROOT PARSLEY LEAVES (EFSA FOODEX2) A0DHZ Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves] petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DHZ 08520 - PARSLEY AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJA 08500 - BLOODWORT DOCK (EFSA FOODEX2) A00YL Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock] redvein dock rumex sanguineus wood dock False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJB 08480 - WATER DOCK (EFSA FOODEX2) A00YL Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock] great water dock rumex hydrolapathum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJC 08470 - MAORI DOCK (EFSA FOODEX2) A00YL Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock] new zealand dock rumex flexuosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJD 08450 - SALAD BURNET (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet] lady's mantle sanguisorba minor False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJE 08440 - PIMPERNEL (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel] greater burnet-saxifrage pimpinella major False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJF 08410 - FENUGREEK LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves] trigonella foenum-graecum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJG 08360 - CARAWAY LEAVES (EFSA FOODEX2) A04KB Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves] carum carvi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJH 08310 - RAMSON (EFSA FOODEX2) A00XC Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson] allium ursinum bear's garlic wild garlic False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJJ 08260 - CHERVIL AND SIMILAR- (EFSA FOODEX2) A04MA The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJK 04640 - DANDELION LEAVES (FORCED) (EFSA FOODEX2) A0DJL Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+] taraxacum officinale taraxacum sect. ruderalia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJL 04620 - WITLOOFS AND SIMILAR- (EFSA FOODEX2) A04RC The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] (e) witloofs belgian endives False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJM 04610 - WATER MIMOSAS (EFSA FOODEX2) A00NC Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea] neptunia oleraceaour. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJN 04600 - WATER CLOVERS (EFSA FOODEX2) A00NC Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers] marsilea crenata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJP 04550 - CLIMBING WATTLE (EFSA FOODEX2) A0DJQ Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle] acacia pennata acacia shoots senegalia pennata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJQ 04530 - GRAPE LEAVES AND SIMILAR SPECIES (EFSA FOODEX2) A04RC The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species] (c) grape leaves and similar species False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJR 04480 - SWISS CHARDS (EFSA FOODEX2) A0DJT Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards] beta vulgaris var. cycla False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJS 04470 - BEETROOT LEAVES (EFSA FOODEX2) A0DJT Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves] beta vulgaris var. vulgaris  False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJT 04450 - CHARDS AND SIMILAR- (EFSA FOODEX2) A00MG The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJV 04430 - SEA LAVANDERS (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare] limonium vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJX 04420 - SEA ASTERS (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters] aster tripolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJY 04410 - ROCK SAMPHIRES (EFSA FOODEX2) A00MN Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire] crithmum maritimum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DJZ 04320 - GARLAND CHRYSANTHEMUMS LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves] chrysanthemum coronarium tong ho leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKA 04300 - BLACK EYED PEAS LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves] cowpeas leaves vigna unguiculata var. unguiculata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKB 04290 - BITTERLEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf] vernonia schreb. spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKC 04280 - BITTERBLAD LEAVES (EFSA FOODEX2) A00MH Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves] bitawiri leaves cestrumatifolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKD 04270 - GREEN AMARANTH LEAVES (EFSA FOODEX2) A00ML Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves] amaranthus viridis pigweed leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKE 04260 - CHINESE AMARANTH LEAVES (EFSA FOODEX2) A00ML Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves] amaranthus tricolor chinese spinach False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKF 04250 - SPLEEN AMARANTH LEAVES (EFSA FOODEX2) A00ML Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves] amaranthus dubius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKG 04240 - RED AMARANTH LEAVES (EFSA FOODEX2) A00ML Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves] african spinach leaves amaranthus cruentus blood amaranth leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKH 04230 - PURPLE AMARANTH LEAVES (EFSA FOODEX2) A00ML Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves] amaranthus blitum guernsey pigweed leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKK 03920 - BABY LEAF SPINACHES (EFSA FOODEX2) A00MA Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach] spinacia oleracea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKL 03890 - BABY LEAF ESCAROLES (EFSA FOODEX2) A00MA Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles] baby leaf broad-leaved endives cichorium endivia var.atifolium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKM 03910 - BABY LEAF LETTUCES (EFSA FOODEX2) A00MA Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces] lactuca sativa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKN 03880 - BABY LEAF CHARDS (EFSA FOODEX2) A00MA Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards] baby leaf beet leaves beta vulgaris var. flavescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKP 03850 - RED MUSTARD LEAVES AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKQ 03790 - LAND CRESSES AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKR 05090 - ROMAN ROCKET SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa] eruca sativa rucola sprouts False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKS 05060 - GINGER SHOOTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots] zingiber officinale False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKT 05050 - DAIKON SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts] japanese radish sprouts raphanus sativus var.ongipinnatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKV 05040 - BROCCOLI SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts] brassica oleracea var. italica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DKX 05030 - CHINESE CHIVES SPROUTS (EFSA FOODEX2) A00SF Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts] allium tuberosum garlic chives sprouts oriental garlic False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLA 03750 - PUNTARELLE (EFSA FOODEX2) A00LD Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle] cichorium intybus specific cultivars for puntarelle False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLB 03640 - LETTUCES AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLC 03610 - LAMB'S LETTUCES AND SIMILAR- (EFSA FOODEX2) A00KS The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLD 04950 - RAPE KALES (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia] brassica napus var. pabularia siberian kales False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLE 04930 - JERSEY KALES (EFSA FOODEX2) A00GL Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata] brassica oleracea var.ongata cow cabbages walking stick kale False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLF 04830 - CHINESE FLAT CABBAGES (EFSA FOODEX2) A00GF Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages] brassica rapa var. rosularis tai goo choi tatsoi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLG 04710 - BRUSSELS SPROUTS AND SIMILAR- (EFSA FOODEX2) A00FT The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLJ 34150 - LIQUID COFFEE CONCENTRATE (EFSA FOODEX2) A0C6A The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLK 05320 - ROMANESCO CAULIFLOWERS (EFSA FOODEX2) A00FR Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers] brassica oleracea var. botrytis romanesco broccoli False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLL 05300 - CAULIFLOWERS AND SIMILAR- (EFSA FOODEX2) A00FL The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLM 05260 - CALABRESE (EFSA FOODEX2) A00FN Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco] brassica oleracea var. italica calabrese broccoli False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLN 07060 - BABY CORN (EFSA FOODEX2) A00KP Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn] zea mays zea mays convar. saccharata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLP 07040 - SWEET CORN AND SIMILAR- (EFSA FOODEX2) A00HN The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] (d) sweet corn and similar- False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLQ 07010 - WATERMELONS AND SIMILAR- (EFSA FOODEX2) A00KD The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLR 07000 - WINTER SQUASHES (EFSA FOODEX2) A0DLV Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes] cucurbita maxima marrows (late varieties) red kuri squashes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLT 06980 - BUTTERNUT SQUASHES (EFSA FOODEX2) A0DLV Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+] cucurbita moschata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLV 06960 - PUMPKINS AND SIMILAR- (EFSA FOODEX2) A00KD The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLX 06820 - POINTED GOURDS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds] parwals trichosanthes dioica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLY 06810 - IVY GOURDS (EFSA FOODEX2) A00JQ Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds] coccinia grandis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DLZ 06720 - DOSAKAYI (EFSA FOODEX2) A0DMB Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber] cucumis sativus indian curry cucumbers False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMA 06710 - ARMENIAN CUCUMBERS (EFSA FOODEX2) A0DMB Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers] cucumis melo var. flexuosus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMB 06690 - CUCUMBERS AND SIMILAR- (EFSA FOODEX2) A00JL The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMC 06640 - OKRA AND SIMILAR- (EFSA FOODEX2) A00HP The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMD 06630 - TURKEY BERRIES (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries] devil's figs pea aubergines pea eggplants solanum torvum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DME 06620 - THORN APPLES (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum] solanum incanum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMF 06600 - ETHIOPIAN EGGPLANTS (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants] gilo' nakati solanum aethiopicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMG 06590 - ANTROEWAS (EFSA FOODEX2) A00JC Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa] african eggplants gboma solanum macrocarpon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMH 06560 - ROCOTO CAPSICUM (EFSA FOODEX2) A00JB Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum] capsicum pubescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMJ 06550 - TABASCO CAPSICUM (EFSA FOODEX2) A00JB Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum] african birdseye capsicum frutescens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMK 06540 - CHINESE CAPSICUM (EFSA FOODEX2) A00JB Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum] capsicum chinense ghost pepper False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DML 06530 - CAPSICUM BACCATUM (EFSA FOODEX2) A00JB Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum] ají amarillo bishop's crown capsicum baccatum lemon drop False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMM 06520 - CAPSICUM ANNUUM HOT CULTIVARS (EFSA FOODEX2) A00JB Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars] capsicum annuum var. annuum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMN 06440 - TOMATILLOS (EFSA FOODEX2) A00JG Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos] husk tomatoes physalis philadelphica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMP 06480 - LITCHI TOMATOES (EFSA FOODEX2) A00HQ Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes] solanum sisymbriifolium sticky nightshades False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMQ 06470 - CHINESE WOLFBERRIES (EFSA FOODEX2) A00JH Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries] chinese boxthorn chinese matrimony-vine chinese teaplant lycium chinense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMR 06460 - WOLFBERRIES (EFSA FOODEX2) A00JH Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries] gojiberries lycium barbarum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMS 06430 - DWARF CAPE GOOSEBERRIES (EFSA FOODEX2) A00JG Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries] physalis edulis physalis grisea strawberry tomatoes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMT 06420 - CAPE GOOSEBERRIES (EFSA FOODEX2) A00JG Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries] physalis peruviana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMV 06410 - ALKEKENGI (EFSA FOODEX2) A00JG Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi] chinese lanterns ground cherries physalis alkekengi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMX 06330 - TOMATOES (EFSA FOODEX2) A00HQ Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] lycopersicon esculentum solanumycopersicum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMY 05900 - GREEN ONIONS (EFSA FOODEX2) A00HH Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions] allium cepa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DMZ 05870 - PERSIAN SHALLOTS (EFSA FOODEX2) A0DNB Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum] allium stipitatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNA 05860 - FRENCH GREY SHALLOTS (EFSA FOODEX2) A0DNB Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii] allium oschaninii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNB 05840 - SHALLOTS AND SIMILAR- (EFSA FOODEX2) A00GX The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DND 05800 - ONION BULBS FOR FRESH CONSUMPTION (EFSA FOODEX2) A00HC Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption] allium cepa common onion group  cipollotto nocerino dop False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNE 05770 - TWISTEDLEAF GARLIC (EFSA FOODEX2) A00GY Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic] allium obliquum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNF 07530 - TUBEROUS-ROOTED MUSTARDS (EFSA FOODEX2) A0DNG Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards] brassica juncea subsp. napiformis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNG 07510 - TURNIPS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNH 07490 - SWEDES AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNJ 07400 - SMALL RADISHES (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+] raphanus sativus var. radicula False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNK 07390 - MACA ROOTS (EFSA FOODEX2) A00QT Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots] lepidium meyenii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNM 07330 - OTHER URTICA ROOTS (EFSA FOODEX2) A0DNP Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] other species of the genus urtica, not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNN 07320 - COMON NETTLE ROOTS (EFSA FOODEX2) A0DNP Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots] urtica dioica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNP 07310 - NETTLE ROOTS (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNQ 07290 - BURNET SAXIFRAGE ROOTS (EFSA FOODEX2) A0DNR Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots] pimpinella saxifraga False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNR 07260 - PARSLEY ROOTS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNS 07240 - PARSNIPS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNV 07210 - JERUSALEM ARTICHOKES AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNX 07190 - DANDELION ROOTS (EFSA FOODEX2) A04JZ Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots] taraxacum officinale taraxacum sect. ruderalia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNY 07150 - CELERIACS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DNZ 07140 - BABY CARROTS (EFSA FOODEX2) A0DPB Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots] daucus carota subsp. sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPA 07130 - COLOURED CARROTS VARIETIES (EFSA FOODEX2) A0DPB Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties] daucus carota subsp. sativus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPB 07110 - CARROTS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPC 07090 - BEETROOTS AND SIMILAR- (EFSA FOODEX2) A00QF The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPD 09850 - LOTUS ROOTS (EFSA FOODEX2) A0DPE Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots] nelumbo nucifera. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPE 09830 - ARROWROOTS AND SIMILAR- (EFSA FOODEX2) A00ZY The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPF 09800 - AMERICAN GROUNDNUTS TUBERS (EFSA FOODEX2) A04JY Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers] apios americanaus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPG 09790 - AMAZONIAN YAM BEANS (EFSA FOODEX2) A04JY Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans] pachyrhizus tuberosus potato beans False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPH 09750 - SWEET POTATOES AND SIMILAR- (EFSA FOODEX2) A00ZY The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPJ 09720 - EDDOE TAROS (EFSA FOODEX2) A010B Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros] colocasia esculenta var. antiquorum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPK 09710 - DASHEEN TAROS (EFSA FOODEX2) A010B Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros] colocasia esculenta var. esculenta False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPL 09670 - BLUE TAROS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros] blue tannias xanthosoma violaceum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPM 09630 - ANDIGENA (EFSA FOODEX2) A0DPP Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena] solanum tuberosum subsp. andigena False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPN 09730 - KONJAC ROOTS (EFSA FOODEX2) A04JX Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots] amorphophallus konjac False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPP 09570 - POTATOES AND SIMILAR- (EFSA FOODEX2) A00ZS The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar] (a) potatoes and similar- solanum tuberosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPQ 17840 - SOURSOPS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPR 17820 - DURIANS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPS 17810 - OTHER SPECIES OF GENUS ARTOCARPUS, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A04JV Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus] artocarpus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPT 41710 - MALTODEXTRINS AND SIMILARS (EFSA FOODEX2) A046L The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPV 17760 - PINEAPPLES AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPX 17750 - PARŔ GUAVAS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parŕ guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parŕ guavas] psidium acutangulum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPY 17740 - GUAYABILLOS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos] psidium sartorianum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DPZ 17730 - COSTARICAN GUAVAS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas] psidium friedrichsthalianum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQA 17720 - CATTLEY GUAVAS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas] psidium cattleianum psidiumitorale False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQB 17710 - BRAZILIAN GUAVAS (EFSA FOODEX2) A01LN Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas] psidium guineense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQC 17560 - GRANATE APPLES AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQD 17540 - PAW PAWS (EFSA FOODEX2) A0DQE Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws] asimina triloba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQE 17470 - PAPAYAS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQF 17450 - MANGOES AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQG 17440 - PLANTAINS - PARADISIACA CULTIVARS (EFSA FOODEX2) A01LE Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars] african plantains musa acuminata x musa balbisiana musa x paradisiaca plantains paradisiaca saba banana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQH 17430 - PLANTAINS - BALBISIANA CULTIVARS (EFSA FOODEX2) A01LE Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars] musa balbisiana plantains balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQJ 17420 - PLANTAINS - ACUMINATA CULTIVARS (EFSA FOODEX2) A01LE Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars] east african highlands banana musa acuminata plantains acuminata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQK 17390 - COMMON BANANA - PARADISIACA CULTIVARS (EFSA FOODEX2) A01LC Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars] cavendishes paradisiaca goldfinger banana latundan bananas musa acuminata x musa balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQL 17380 - CAVENDISHES - BALBISIANA CULTIVARS (EFSA FOODEX2) A01LC Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars] cavendishes balbisiana musa balbisiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQM 17370 - COMMON BANANA - ACUMINATA CULTIVARS (EFSA FOODEX2) A01LC Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars] cavendishes acuminata dwarf cavendish grand nain lakatan banana musa acuminata red banana seńorita banana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQN 17340 - AVOCADOS FOR OIL PRODUCTION (EFSA FOODEX2) A0DQP Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production] persea americana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQP 17320 - AVOCADOS AND SIMILAR- (EFSA FOODEX2) A01LA The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQQ 17220 - STAR APPLES AND SIMILAR- (EFSA FOODEX2) A01JS The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQR 17210 - SAGUARO FRUITS (EFSA FOODEX2) A0DQT Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits] carnegia gigantea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQS 17190 - PITAYAS (EFSA FOODEX2) A0DQT Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas] dragon fruits hylocereus undatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQT 17170 - PRICKLY PEARS AND SIMILAR- (EFSA FOODEX2) A01JS The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQV 17160 - WINGEDSTEM PASSIONFLOWER FRUITS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits] passiflora alata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQX 17150 - MONSTERA FRUITS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits] monstera deliciosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQY 17140 - GRANADILLAS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas] passifloraigularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DQZ 17130 - GIANT GRANADILLAS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas] passiflora quadrangularis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRA 17120 - BANANA PASSIONFRUITS (EFSA FOODEX2) A0DRB Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits] maracujas passiflora mollissima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRB 17100 - PASSIONFRUITS AND SIMILAR- (EFSA FOODEX2) A01JS The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRC 17070 - MARULAS (EFSA FOODEX2) A04JP Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas] cat thorn cider tree jelly plum maroola nut/plum morula sclerocarya birrea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRE 17030 - GOLDEN KIWIFRUIT (EFSA FOODEX2) A01JT Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit] actinidia chinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRF 17020 - FUZZY KIWIFRUIT (EFSA FOODEX2) A01JT Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit] actinidia deliciosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRG 17000 - KIWI FRUITS AND SIMILAR- (EFSA FOODEX2) A01JS The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRH 16960 - WATER PEARS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears] syzygium guineense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRJ 16950 - WATER BERRIES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries] syzygium cordatum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRK 16940 - WATER APPLES (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples] syzygium aqueum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRL 16850 - CAMU CAMUS (EFSA FOODEX2) A04JN Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus] myrciaria dubia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRM 16750 - PURPLE MOMBINS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins] ciruela jocote red mombin siniguela sirigwela spondias purpurea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRN 16730 - NONIS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis] morinda citrifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRP 16710 - MAPRANGS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs] bouea macrophylla marian plums False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRQ 16700 - MALAYAN MOMBINS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins] spondias pinnata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRR 16590 - OTHER SPECIES AND HYBRIDS OF GENUS FORTUNELLA, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01HJ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] fortunella spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRS 16580 - LIMEQUATS (EFSA FOODEX2) A01HJ Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats] citrus aurantiifolia x fortunella spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRT 16550 - KUMQUATS (EFSA FOODEX2) A01HJ Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats] citrus japonica fortunella spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRV 16520 - CHINESE WHITE OLIVES (EFSA FOODEX2) A01JF Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives] canarium album False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRX 16510 - CHINESE BLACK OLIVES (EFSA FOODEX2) A01JF Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives] canarium pimela canarium tramdenum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRY 16460 - FIGS AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DRZ 16440 - AWARA PALM FRUITS (EFSA FOODEX2) A0DSB Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits] astrocaryum vulgare False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSA 16430 - AÇAÍ BERRIES (EFSA FOODEX2) A0DSB Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries] euterpe oleracea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSB 16410 - DATES AND SIMILAR- (EFSA FOODEX2) A01HE The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSC 16340 - SILVERBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries] elaeagnus angustifolia elaeagnus spp. russian olives silver berries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSD 16320 - RIBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries] syzygiumuehmannii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSE 16310 - PHALSA FRUITS (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits] grewia asiatica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSF 16300 - MIDLAND HAWBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries] crataegus oxyacantha crataegusaevigata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSG 16280 - GUELDER ROSE BERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries] viburnum opulus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSH 16270 - DWARF ELDERBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries] blood hilder dane weed danesblood danewort dwarf elder elderwort european dwarf elder sambucus ebulus walewort False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSJ 16260 - CHE BERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries] maclura tricuspidata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSK 16250 - BUFFALO BERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries] shepherdia argentea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSL 16240 - BAYBERRIES (EFSA FOODEX2) A04JM Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries] morella rubraour. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSM 16190 - BLACK MULBERRIES (EFSA FOODEX2) A01FS Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries] black berry morus nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSN 16180 - WHITE MULBERRIES (EFSA FOODEX2) A01FS Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries] morus alba False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSQ 16150 - RUGOSA ROSE (EFSA FOODEX2) A0CFR Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose] japanese rose ramanas rose rosa rugosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSR 16140 - CINNAMON ROSE (EFSA FOODEX2) A0CFR Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose] rosa majalis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSS 16130 - DOG ROSE (EFSA FOODEX2) A0CFR Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose] rosa canina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSV 16050 - CURRANTS AND SIMILAR- (EFSA FOODEX2) A01DT The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSX 16040 - SMALL CRANBERRIES (EFSA FOODEX2) A04JK Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries] european cranberries vaccinium oxycoccus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSY 16030 - PARTRIDGE BERRIES (EFSA FOODEX2) A04JK Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries] mitchella repens False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DSZ 16020 - MUNTRIES (EFSA FOODEX2) A04JK Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries] kunzea pomifera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTA 16010 - RED CROWBERRIES (EFSA FOODEX2) A01GC Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries] crowberries diddle-dee empetrum rubrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTB 16000 - BLACK CROWBERRIES (COMMON) (EFSA FOODEX2) A01GC Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)] crowberries empetrum nigrum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTC 15990 - BLACK CROWBERRIES (TETRAPLOID) (EFSA FOODEX2) A01GC Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)] crowberries empetrum eamesii subsp. hermaphroditum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTD 15980 - PURPLE CROWBERRIES (EFSA FOODEX2) A01GC Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries] crowberries empetrum eamesii rockberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTE 15930 - OTHER SPECIES AND HYBRIDS OF GENERA RIBES AND VACCINIUM, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A04JJ Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] ribes spp. vaccinium spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTF 15910 - UGNIBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries] chilean guavas ugni molinae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTG 15880 - SALAL (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal] gaultheria shallon shallon berries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTH 15840 - NATIVE CURRANT (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant] acrotriche depressa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTJ 15830 - MYRTLE BERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries] myrtus communis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTK 15780 - GOLDEN CURRANT (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant] buffalo currant ribes aureum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTL 15770 - EUROPEAN BARBERRIES (EFSA FOODEX2) A04JJ Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries] berberis vulgaris common barberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTM 15720 - ARONIA BERRIES (PURPLE) (EFSA FOODEX2) A0DTQ Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)] aronia prunifolia purple chokeberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTN 15710 - ARONIA BERRIES (BLACK) (EFSA FOODEX2) A0DTQ Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)] aronia melanocarpa black chokeberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTP 15700 - ARONIA BERRIES (RED) (EFSA FOODEX2) A0DTQ Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)] aronia arbutifolia red chokeberries False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTQ 15690 - ARONIA BERRIES (EFSA FOODEX2) A04JJ Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries] chokeberries (black, purple and red) False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTR 15650 - SOUTHERN BLUEBERRY (EFSA FOODEX2) A01EY Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry] vaccinium formosum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTS 15590 - KOREAN RASPBERRIES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries] rubus crataegifolius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTT 15580 - KOREAN BLACK RASPBERRIES (EFSA FOODEX2) A01EN Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries] rubus coreanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTX 15530 - OTHER SPECIES AND HYBRIDS OF GENUS RUBUS, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01EF Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] rubus spp. (other species and hybrids not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DTY 15420 - BLACKBERRIES AND SIMILAR- (EFSA FOODEX2) A01ED The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVA 15360 - MUSCADINE GRAPES (EFSA FOODEX2) A0DVC Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes] vitis rotundifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVB 15350 - AMUR RIVER GRAPES (EFSA FOODEX2) A0DVC Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes] vitis amurensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVC 15330 - WINE GRAPES AND SIMILAR- (EFSA FOODEX2) A01DV The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVD 15320 - SCHISANDRA BERRIES (EFSA FOODEX2) A0DVE Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries] five flavor berry schisandra chinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVE 15290 - TABLE GRAPES AND SIMILAR- (EFSA FOODEX2) A01DV The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVF 15230 - PRUNUS NADIA® (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®] prunus salicina x prunus avium False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVG 15220 - PLUMCOTS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots] prunus domestica x prunus armeniaca False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVH 15200 - KLAMATH PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums] prunus subcoradata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVJ 15130 - BEACH PLUMS (EFSA FOODEX2) A01GP Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums] prunus maritima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVK 15090 - OTHER HYBRIDS OF PERSICA VULGARIS OR PRUNUS PERSICA, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01GL Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVL 15070 - FLAT PEACHES (EFSA FOODEX2) A01GL Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches] paraguayas prunus persica var. platycarpa saturn peaches False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVN 15010 - NANKING CHERRIES (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries] prunus tomentosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVP 15000 - CORNELIAN CHERRIES (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries] cornus mas european corniols False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVQ 14980 - CAPULINS (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins] prunus serotina var. capuli False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVR 14970 - BLACK CHERRIES (EFSA FOODEX2) A01GG Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries] prunus serotina var. serotina False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVS 15040 - SOUR CHERRIES LIGHT RED (EFSA FOODEX2) A01GH Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red] amarelle cherry False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVT 14940 - NECTACOTS (EFSA FOODEX2) A0DVX Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots] prunus armeniaca x prunus persica var. nucipersica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVV 14930 - JAPANESE APRICOTS (EFSA FOODEX2) A0DVX Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots] prunus mume umes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVX 14910 - APRICOTS AND SIMILAR- (EFSA FOODEX2) A01GE The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVY 14870 - LOQUATS AND SIMILAR- (EFSA FOODEX2) A01DG The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DVZ 14850 - MEDLARS AND SIMILAR- (EFSA FOODEX2) A01DG The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXA 14840 - JAPANESE QUINCES (EFSA FOODEX2) A0DXC Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces] chaenomeles japonic dwarf quince False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXB 14830 - CHINESE QUINCES (EFSA FOODEX2) A0DXC Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces] pseudocydonia sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXC 14810 - QUINCES AND SIMILAR- (EFSA FOODEX2) A01DG The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXD 14800 - YA PEARS (EFSA FOODEX2) A01DN Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears] chinese white pears pyrus bretschneideri False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXE 14790 - WILD PEARS (EFSA FOODEX2) A01DN Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears] pyrus pyraste False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXF 14750 - TEJOCOTES (EFSA FOODEX2) A01DH Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes] crataegus mexicana manzanita tejocotera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXG 11680 - COMMON WALNUT (EFSA FOODEX2) A014R Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut] california walnut english walnut juglans regia persian walnut False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXH 11670 - EASTERN BLACK WALNUTS (EFSA FOODEX2) A014R Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts] juglans nigra False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXJ 11650 - WALNUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXK 11630 - PISTACHIOS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-] pistacia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXL 11620 - OTHER PINE NUT KERNELS (EFSA FOODEX2) A01BV Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] pinus spp., not elsewhere mentioned False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXM 11610 - BHUTAN PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels] blue pine nut kernels blue pine nutkernels himalayan blue pine nut kernels himalayan white pine nut kernels pinus wallichiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXN 11600 - YUNNAN PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels] pinus yunnanensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXP 11590 - SIBERIAN DWARF PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels] creeping pine nut kernels dwarf siberian pine nut kernels dwarf stone pine nut kernels japanese stone pine nut kernels pinus pumila False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXQ 11580 - SIBERIAN PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels] pinus sibirica False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXR 11570 - KOREAN PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels] pinus koraiensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXS 11560 - CHILGOZA PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels] pinus gerardiana False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXT 11550 - SWISS PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels] arolla pine nut kernels pinus cembra swiss stone pine nut kernels False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXV 11540 - STONE PINE NUT KERNELS (EFSA FOODEX2) A01BV Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels] italian stone pine nut kernels parasol pine nut kernels pinus pinea umbrella pine nut kernels False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXX 11490 - PECANS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXY 11480 - MACADAMIA TETRAPHYLLA (EFSA FOODEX2) A014M Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla] macadamia tetraphylla prickly macadamia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DXZ 11470 - MACADAMIA INTEGRIFOLIA (EFSA FOODEX2) A014M Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia] macadamia integrifolia macadamia ternifolia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYA 11450 - MACADAMIAS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYB 11430 - ACORNS (EFSA FOODEX2) A0CFF Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns] quercus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYC 11400 - ARECA NUTS (EFSA FOODEX2) A0DYD Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts] areca catechu betel nuts False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYD 11380 - COCONUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYE 11370 - SWEET CHESTNUT (EFSA FOODEX2) A014J Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut] castanea sativa marron portuguese chestnut spanish chestnut False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYF 11360 - CHINESE CHESTNUT (EFSA FOODEX2) A014J Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut] castanea bungeana castanea duclouxii castanea fargesii castanea formosana castanea hupehensis castanea mollissima castanea mollissima var. pendula castanea sativa var. formosana castanea sativa var. mollissima False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYG 11350 - AMERICAN CHESTNUT (EFSA FOODEX2) A014J Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut] castanea dentata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYH 11340 - JAPANESE CHESTNUT (EFSA FOODEX2) A014J Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut] castanea crenata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYJ 11320 - CHESTNUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYK 11300 - CASHEW NUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYL 11280 - BRAZIL NUTS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYM 11250 - CANARIUM NUTS (HARVEYI) (EFSA FOODEX2) A0DYN Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)] canarium harveyi galip nuts False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYN 11240 - CANARIUM NUTS (EFSA FOODEX2) A0DYP Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts] galip nuts False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYP 11190 - ALMONDS AND SIMILAR- (EFSA FOODEX2) A014C The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYQ 14670 - OTHER HYBRIDS OF CITRUS RETICULATA, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01CB Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYR 14540 - TAHITI LIMES (EFSA FOODEX2) A0DYX Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes] bearss lime citrusatifolia persian lime False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYS 14530 - SWEET LIMES (EFSA FOODEX2) A0DYX Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes] citrusimetta mosambis pomona sweet lemon False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYT 14520 - KAFFIR LIMES (EFSA FOODEX2) A0DYX Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes] citrus hystrix False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYV 14510 - INDIAN SWEET LIMES (EFSA FOODEX2) A0DYX Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes] citrusimettioides citrusumia palestine sweet limes sweet lime False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYX 14490 - LIMES AND SIMILAR- (EFSA FOODEX2) A01BT The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYY 14440 - OTHER HYBRIDS OF CITRUS SINENSIS, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01CP Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DYZ 14420 - TRIFOLIATE ORANGES (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges] chinese bitter orange poncirus trifoliata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DZA 14380 - CARA CARAS (EFSA FOODEX2) A0DZB Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras] citrus sinensis red-fleshed navel variant red-fleshed navel orange False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DZB 14350 - ORANGES (EFSA FOODEX2) A01CP Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges] citrus sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0DZC 14330 - OTHER HYBRIDS OF CITRUS PARADISI, NOT ELSEWHERE MENTIONED (EFSA FOODEX2) A01CX Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQD 30340 - CHOCOLATE AND SIMILAR (EFSA FOODEX2) A034F The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQE 40670 - SAVOURY EXTRACTS AND SAUCE INGREDIENTS (EFSA FOODEX2) A042N The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQL 37600 - FOLLOW-ON FORMULAE (EFSA FOODEX2) A03PY The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQM 37490 - INFANT FORMULAE (EFSA FOODEX2) A03PY The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQN 32790 - SOFT DRINKS WITH MINOR AMOUNTS OF FRUITS OR FLAVOURS (EFSA FOODEX2) A03DZ The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQP 30500 - SOFT CANDIES AND ANALOGUES (EFSA FOODEX2) A0EQQ The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQQ 30490 - CANDIES (SOFT AND HARD) (EFSA FOODEX2) A04PE The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQR 30580 - SWEET BARS AND OTHER FORMED SWEET MASSES (EFSA FOODEX2) A04PE The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQS 30430 - CHOCOLATE/COCOA-BASED PRODUCTS (EFSA FOODEX2) A034F The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQV 40420 - PUFFS/CURLS-TYPE EXTRUDED SNACK (EFSA FOODEX2) A0EQY The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQX 40350 - CHIPS/CRISPS (EFSA FOODEX2) A0EQY The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EQY 40340 - CHIPS, CRISPS, FRIES AND DOUGH-BASED ANALOGUES (EFSA FOODEX2) A0EZX The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ERB 01650 - BREAD ALTERNATIVE (EFSA FOODEX2) A004V The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ERE 01840 - FILLED (STUFFED) PASTAS (EFSA FOODEX2) A007D The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ERG 41190 - HERBS/SPICES SAUCES (EFSA FOODEX2) A043V The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESL 09540 - FRENCH BEANS CANNED (EFSA FOODEX2) A0ETQ The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESM 03310 - PORRIDGE WATER BASED (READY TO EAT) (EFSA FOODEX2) A0F0V Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESQ 09990 - STALKS/CANES/TRUNK SAP OR SIMILAR FOR SUGAR (EFSA FOODEX2) A010R The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESS 36970 - LEAVES USED FOR INFUSIONS OR HOT DRINKS (EFSA FOODEX2) A0F1D The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESV 08770 - BASILS AND MINTS (EFSA FOODEX2) A04MA The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ESZ 05340 - FLOWERS USED AS VEGETABLES (EFSA FOODEX2) A00FJ The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETE 09920 - ROOTS USED AS SUGAR SOURCE (EFSA FOODEX2) A010R The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETG 07820 - FUNGI (EFSA FOODEX2) A00TC The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETK 36620 - MATERIALS FOR INFUSIONS OR HOT DRINKS OF MISCELLANEOUS ORIGIN (EFSA FOODEX2) A03GH The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETL 01040 - SEMOLINA (EFSA FOODEX2) A000K The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETM 41620 - STARCHES (EFSA FOODEX2) A046L The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETN 01130 - CEREAL GERM (EFSA FOODEX2) A000K The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETQ 09510 - CANNED/JARRED VEGETABLES (EFSA FOODEX2) A00ZA The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETR 09470 - SALTED VEGETABLES (EFSA FOODEX2) A00ZA The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETS 09480 - CANDIED OR SUGAR PRESERVED VEGETABLES (EFSA FOODEX2) A00ZA The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETT 09410 - FERMENTED VEGETABLES (EFSA FOODEX2) A00ZH The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETV 32290 - FRUIT/VEGETABLE JUICE CONCENTRATE (EFSA FOODEX2) A03BM The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETX 32500 - FRUIT/VEGETABLE JUICE POWDER (EFSA FOODEX2) A03BM The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETY 32560 - EXTRACTS OF PLANT ORIGIN (EFSA FOODEX2) A039K The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0ETZ 32590 - POWDERED EXTRACT OF PLANT ORIGIN (EFSA FOODEX2) A0ETY The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVA 32570 - LIQUID EXTRACT OF PLANT ORIGIN (EFSA FOODEX2) A0ETY The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVD 41540 - ISOLATED PROTEINS AND OTHER PROTEIN PRODUCTS (EFSA FOODEX2) A046L The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVF 44870 - CHEMICAL ELEMENTS (EFSA FOODEX2) A0F0S The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVG 44730 - VITAMINS (EFSA FOODEX2) A0F0S The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVH 45140 - BEE-PRODUCED FORTIFYING AGENTS (EFSA FOODEX2) A0F0S The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVJ 45200 - ENZYMES FOR FORTIFICATION (EFSA FOODEX2) A0F4M The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVK 45110 - CAFFEINE (EFSA FOODEX2) A0F0S The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVL 45100 - ALGAE BASED FORTIFYING AGENTS (E.G. SPIRULINA, CHLORELLA) (EFSA FOODEX2) A0F0S The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVM 45060 - PHYTOCHEMICALS (EFSA FOODEX2) A0F0S The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVN 45090 - CAROTENOIDS (EFSA FOODEX2) A0EVM The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids] lutein False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVP 45080 - POLYPHENOLS (EFSA FOODEX2) A0EVM The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVQ 45070 - PHYTOSTEROLS (EFSA FOODEX2) A0EVM The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVR 45050 - DIETARY FIBRE (EFSA FOODEX2) A0F0S Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVS 45020 - SPECIAL FATTY ACIDS (EFSA FOODEX2) A0F0S The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVT 45040 - OMEGA-6 FATTY ACIDS (EFSA FOODEX2) A0EVS The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid] n-6 fatty acids False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVV 45030 - OMEGA-3 FATTY ACIDS (EFSA FOODEX2) A0EVS The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid] n-3 fatty acids False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVX 45000 - BROMINE (EFSA FOODEX2) A0EVF The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVY 44990 - MOLYBDENUM (EFSA FOODEX2) A0EVF The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EVZ 44980 - SELENIUM (EFSA FOODEX2) A0EVF The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXA 44960 - IODINE (EFSA FOODEX2) A0EVF The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXB 44950 - COPPER (EFSA FOODEX2) A0EVF The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXC 44940 - MANGANESE (EFSA FOODEX2) A0EVF The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXD 44930 - IRON (EFSA FOODEX2) A0EVF The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXE 44920 - ZINC (EFSA FOODEX2) A0EVF The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXF 44910 - MAGNESIUM (EFSA FOODEX2) A0EVF The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXG 44900 - PHOSPHORUS (EFSA FOODEX2) A0EVF The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXH 44890 - CALCIUM (EFSA FOODEX2) A0EVF The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXJ 44880 - POTASSIUM (EFSA FOODEX2) A0EVF The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXK 44860 - VITAMIN K (PHYLLOQUINONE, MENAQUINONES) (EFSA FOODEX2) A0EVG The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXL 44850 - VITAMIN E (TOCOPHEROLS, TOCOTRIENOLS) (EFSA FOODEX2) A0EVG The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXM 44840 - VITAMIN D (CHOLECALCIFEROL) (EFSA FOODEX2) A0EVG The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXN 44830 - VITAMIN C (ASCORBIC ACID) (EFSA FOODEX2) A0EVG The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXP 44820 - VITAMIN B12 (CYANOCOBALAMIN, HYDROXOCOBALAMIN, METHYLCOBALAMIN) (EFSA FOODEX2) A0EVG The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXQ 44810 - VITAMIN B9 (FOLIC ACID, FOLINIC ACID) (EFSA FOODEX2) A0EVG The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXR 44800 - VITAMIN B7 (BIOTIN) (EFSA FOODEX2) A0EVG The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXS 44790 - VITAMIN B6 (PYRIDOXINE, PYRIDOXAMINE, PYRIDOXAL) (EFSA FOODEX2) A0EVG The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXT 44780 - VITAMIN B5 (PANTOTHENIC ACID) (EFSA FOODEX2) A0EVG The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXV 44770 - VITAMIN B3 (NIACIN, NIACINAMIDE) (EFSA FOODEX2) A0EVG The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXX 44760 - VITAMIN B2 (RIBOFLAVIN) (EFSA FOODEX2) A0EVG The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXY 44750 - VITAMIN B1 (THIAMINE) (EFSA FOODEX2) A0EVG The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EXZ 44740 - VITAMIN A (RETINOL, CAROTENOIDS) (EFSA FOODEX2) A0EVG The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYE 18770 - ANIMAL CARCASE (EFSA FOODEX2) A01QR The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYF 19100 - MAMMALS MEAT (EFSA FOODEX2) A0EYH The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYG 19620 - BIRDS MEAT (EFSA FOODEX2) A0EYH The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYH 19090 - MAMMALS AND BIRDS MEAT (EFSA FOODEX2) A01QR The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYL 26010 - INSECTS AND ARACHNIDS (INCLUDING SPECIES ONLY CONSUMED OUTSIDE EU) (EFSA FOODEX2) A04NM The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYN 21400 - PRESERVED/PROCESSED FAT TISSUES (EFSA FOODEX2) A01QR The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYP 21510 - PRESERVED OR PARTLY PRESERVED SAUSAGES (EFSA FOODEX2) A024F The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYQ 22060 - MARINATED MEAT (EFSA FOODEX2) A01QR The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYR 26280 - CANNED/JARRED FISH (EFSA FOODEX2) A02KB The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYS 26360 - SMOKED FISH (EFSA FOODEX2) A02KB The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYT 26170 - SALT-PRESERVED FISH (EFSA FOODEX2) A02KB The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYV 26120 - STRUCTURED/TEXTURED FISH MEAT PRODUCTS OR FISH PASTE (EFSA FOODEX2) A02KB The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYX 26430 - SALTED SEAFOOD (EFSA FOODEX2) A0BZ4 The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYY 26440 - DRIED SEAFOOD (EFSA FOODEX2) A0BZ4 The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EYZ 26480 - SMOKED SEAFOOD (EFSA FOODEX2) A0BZ4 The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZA 26420 - MARINATED / PICKLED SEAFOOD (EFSA FOODEX2) A0BZ4 The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZB 26840 - WHEY (EFSA FOODEX2) A04NN The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZC 40770 - TASTE ENHANCING RPC EXTRACTS (EFSA FOODEX2) A0EQE The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZD 41100 - SAUCES FROM FERMENTED/HYDROLISED SOURCES AND SIMILAR (EFSA FOODEX2) A043V The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZE 41750 - INULIN AND OTHER POLYFRUCTOSES (EFSA FOODEX2) A046L The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0EZX 40330 - FRIED OR EXTRUDED CEREAL, SEED OR ROOT-BASED PRODUCTS (EFSA FOODEX2) A03VA The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process] fried potatoes snacks False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0B 20880 - PIG HEAD (EFSA FOODEX2) A021A The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0H 12840 - FLOWERS OR PARTS OF FLOWER USED AS SPICES OR SIMILAR (EFSA FOODEX2) A016S The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0L 14100 - CANDIED OR SUGAR PRESERVED NUTS (EFSA FOODEX2) A01BJ The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0M 14120 - NUT/SEEDS PASTE/EMULSION/MASS (EFSA FOODEX2) A01BJ The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0N 14110 - DRIED NUTS AND RELATED FLOURS AND POWDERS (EFSA FOODEX2) A01BJ The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0P 26160 - MARINATED / PICKLED FISH (EFSA FOODEX2) A02KB The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0S 44610 - OTHER INGREDIENTS (EFSA FOODEX2) A1895 Chemical, synthetic or highly purified ingredients False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0T 03300 - PORRIDGE MILK BASED (READY TO EAT) (EFSA FOODEX2) A0F0V The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0V 03290 - PORRIDGE (READY TO EAT) (EFSA FOODEX2) A04LH The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F0Z 22160 - SILVER BARB (EFSA FOODEX2) A026Y Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb] barbonymus gonionotus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1A 22180 - WUCHANG BREAM - CHINA (EFSA FOODEX2) A0F1C Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China] megalobrama amblycephala False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1C 22140 - CARPS, BARBELS AND OTHER CYPRINIDS (EFSA FOODEX2) A026X The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1D 36960 - UNSPECIFIED HOT DRINK INGREDIENTS (EFSA FOODEX2) A03GH Unspecified nature-based groups for hot drink ingredients False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1E 20030 - BIRDS FAT TISSUE (EFSA FOODEX2) A01TT The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1G 31490 - MARGARINES AND SIMILAR (EFSA FOODEX2) A039B The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1H 29340 - CHEESE RIND (EFSA FOODEX2) A02QE The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1J 44600 - EDIBLE CASINGS (EFSA FOODEX2) A048P The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing] edible wrappers for sushi sausage casing False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1M 40920 - MAYONNAISE, HOLLANDAISE AND RELATED SAUCES (EFSA FOODEX2) A043V The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1N 40990 - WHITE SAUCES (EFSA FOODEX2) A043V The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces] bechamel mother sauce velouté mother sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F1T 20510 - ANIMAL BLOOD (EFSA FOODEX2) A01QR The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F2E 34380 - COFFEE BEVERAGE-PREPARATION, POWDER (EFSA FOODEX2) A0C6D The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F2H 22950 - SALMONS, TROUTS, SMELTS (EFSA FOODEX2) A028E The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts] salmoniformes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3A 44970 - FLUORINE (EFSA FOODEX2) A0EVF The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3D 30920 - ANIMAL AND VEGETABLE FATS/OILS (EFSA FOODEX2) A036M The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3F 09440 - VEGETABLE PUREE OR PASTE (EFSA FOODEX2) A00ZA The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3G 19870 - MAMMALS FAT TISSUE (EFSA FOODEX2) A01TT The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3H 18930 - MAMMALS MSM (EFSA FOODEX2) A0BY5 The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3J 20110 - MAMMALS LIVER (EFSA FOODEX2) A01XD The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3K 20320 - MAMMALS KIDNEY (EFSA FOODEX2) A01YG The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3L 20530 - MAMMALS EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2) A01ZK The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3M 20730 - MAMMALS OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2) A020P The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3T 44490 - PREPARATIONS FOR FOOD FLAVOURING (EFSA FOODEX2) A04QQ The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F3Y 38180 - PROBIOTIC OR PREBIOTIC FORMULATIONS (EFSA FOODEX2) A03SP The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4M 45180 - CO-FACTORS TO METABOLISM (EFSA FOODEX2) A0F0S The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4N 45190 - CARNITINE (EFSA FOODEX2) A0F4M The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4P 45210 - CREATINE-CREATININE (EFSA FOODEX2) A0F4M The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4Q 03500 - EXTRUDED BREAKFAST CEREAL PRODUCTS (EFSA FOODEX2) A04QY The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4R 32600 - COCONUT MILK POWDER (EFSA FOODEX2) A0ETZ The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F4S 32550 - COCONUT WATER (EFSA FOODEX2) A0BY8 The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F5E 41580 - GELATINE (EFSA FOODEX2) A0EVD The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets] gelatin False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F5Z 31180 - SHEA BUTTER (EFSA FOODEX2) A037L The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6A 19590 - DOG MEAT (EFSA FOODEX2) A0EYF The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6B 19600 - RAT MEAT (EFSA FOODEX2) A0EYF The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6E 29650 - EGG MIXED WHOLE (EFSA FOODEX2) A031Q The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6F 29670 - EGG YOLK (EFSA FOODEX2) A031Q The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6G 29690 - EGG WHITE (EFSA FOODEX2) A031Q The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6H 12340 - BAOBAB SEEDS (EFSA FOODEX2) A016D Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds] adansonia genus adansonia seeds False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6J 04180 - BAOBAB LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves] adansonia genus adansonia leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6K 17880 - BAOBAB FRUITS (EFSA FOODEX2) A01LV Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits] adansonia fruits adansonia genus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6L 22050 - GOAT MEAT, DRIED (EFSA FOODEX2) A04MP The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6M 00450 - RICE GRAIN, GLUTINOUS (EFSA FOODEX2) A001D Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous] oryza sativa var. glutinosa sticky rice sweet rice waxy rice False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6P 01120 - RICE BRAN (EFSA FOODEX2) A002C The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6Q 01070 - RICE SEMOLINA (EFSA FOODEX2) A0ETL The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6Y 04650 - FERN GROUP (EFSA FOODEX2) A04RC The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F6Z 04660 - CINNAMON FERN (EFSA FOODEX2) A0F6Y Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea] osmunda cinnamomea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7A 04670 - OSTRICH FERN (EFSA FOODEX2) A0F6Y Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris] matteuccia struthiopteris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7B 04680 - BRACKEN (EFSA FOODEX2) A0F6Y Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum] pteridium aquilinum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7C 04690 - VEGETABLE FERN (EFSA FOODEX2) A0F6Y Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum] diplazium esculentum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7E 13190 - RADHUNI SEED (EFSA FOODEX2) A018K Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed] trachyspermumurghianum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7F 24810 - LUMPFISH ROE (EFSA FOODEX2) A02EM The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7R 30280 - TABLE-TOP SWEETENERS FORMULATIONS (EFSA FOODEX2) A032F The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7T 30290 - TABLE-TOP SWEETENERS IN LIQUID FORM (EFSA FOODEX2) A0F7R The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7V 30300 - TABLE-TOP SWEETENERS IN POWDER FORM (EFSA FOODEX2) A0F7R The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F7X 30310 - TABLE-TOP SWEETENERS IN TABLETS (EFSA FOODEX2) A0F7R The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8A 22210 - SILVER CARP (EFSA FOODEX2) A027C Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp] hypophthalmichthys molitrix False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8B 22220 - BIGHEAD CARP (EFSA FOODEX2) A027C Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp] hypophthalmichthys nobilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8C 22230 - BLACK CARP (EFSA FOODEX2) A027C Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp] mylopharyngodon piceus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8D 22290 - ROHO LABEO (EFSA FOODEX2) A027H Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo] labeo rohita False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8E 22280 - LABEO CALBASU (EFSA FOODEX2) A027H Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu] labeo calbasu False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8F 22300 - CATLA (EFSA FOODEX2) A027C Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla] catla catla False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8G 22310 - CRUCIAN CARP (EFSA FOODEX2) A027C Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp] carassius carassius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8H 22320 - GOLDFISH (EFSA FOODEX2) A027C Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish] carassius auratus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8J 22330 - WEATHERFISH (EFSA FOODEX2) A0F1C Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish] misgurnus fossilis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8K 22370 - TILAPIAS AND OTHER CICHLIDS (EFSA FOODEX2) A026X The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8L 22400 - NILE TILAPIA (EFSA FOODEX2) A028A Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia] oreochromis niloticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8M 22410 - BLUE TILAPIA (EFSA FOODEX2) A028A Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia] oreochromis aureus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8N 22450 - PANGAS CATFISHES (EFSA FOODEX2) A027J Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes] pangasius spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8P 22470 - AFRICAN CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish] clarias gariepinus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8Q 22460 - CLARIAS CATFISH (GENERIC) (EFSA FOODEX2) A027J Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)] clarias spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8R 22480 - AMUR CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish] silurus asotus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8S 22490 - CHINESE LONGSMOUT CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish] leiocassisongirostris False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8T 22500 - YELLOW CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish] pelteobagrus fulvidraco False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8V 22510 - SORUBIM CATFISH (EFSA FOODEX2) A027J Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish] pseudoplatystoma spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8X 22520 - MANDARINE FISH (EFSA FOODEX2) A04RN Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish] siniperca chuatsi False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8Y 22530 - SNAKEHEADS(=MURRELS) (EFSA FOODEX2) A04RN Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)] channa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F8Z 22540 - SNAKEHEAD (EFSA FOODEX2) A0F8Y Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead] channa argus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9A 22550 - STRIPED SNAKEHEAD (EFSA FOODEX2) A0F8Y Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead] channa striata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9B 22560 - INDONESIAN SNAKEHEAD (EFSA FOODEX2) A0F8Y Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead] channa micropeltes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9C 22570 - ARAPAIMA (EFSA FOODEX2) A04RN Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima] arapaima gigas False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9D 22580 - ASIAN SWAMP EEL (EFSA FOODEX2) A04RN Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel] monopterus albus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9E 22590 - CHARACINS (EFSA FOODEX2) A04RN Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins] characidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9F 22600 - CACHAMA (EFSA FOODEX2) A0F9E Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama] colossoma macropomum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9G 22610 - PIRAPATINGA (EFSA FOODEX2) A0F9E Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga] piaractus brachypomus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9H 22620 - PACU (PIARACTUS MESOPOTAMICUS) (EFSA FOODEX2) A0F9E Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)] piaractus mesopotamicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9J 22630 - GUDGEONS (EFSA FOODEX2) A04RN Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons] eleotridae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9K 22640 - MARBLE GOBY (EFSA FOODEX2) A0F9J Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby] oxyeleotris marmorata sand goby False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9L 22650 - PACIFIC FAT SLEEPER (EFSA FOODEX2) A0F9J Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper] dormitatoratifrons False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9M 22690 - CLIMBING PERCH (EFSA FOODEX2) A04RN Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch] anabas testudineus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9N 22670 - GIANT GOURAMI (EFSA FOODEX2) A027M Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami] osphronemus goramy False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9P 22680 - SNAKESKIN GOURAMI (EFSA FOODEX2) A027M Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami] trichogaster pectoralis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9Q 22740 - SILVER PERCH (EFSA FOODEX2) A04RN Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch] bidyanus bidyanus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9R 22830 - DAGAAS (EFSA FOODEX2) A04RN Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas] stolothrissa,imnothrissa spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9S 22840 - AFRICAN BONYTONGUE (EFSA FOODEX2) A04RN Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue] heterotis niloticus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9T 22870 - STURGEONS, PADDLEFISHES (EFSA FOODEX2) A028E The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes] acipenseriformes False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9V 24010 - HERRINGS, SARDINES, ANCHOVIES (EFSA FOODEX2) A029R The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9X 24120 - TUNAS, BONITOS, BILLFISHES (EFSA FOODEX2) A029R The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9Y 24540 - SHARKS, RAYS, CHIMAERAS (EFSA FOODEX2) A029R The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0F9Z 25010 - LOBSTERS, SPINY-ROCK LOBSTER (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAA 25080 - KING CRABS, SQUAT-LOBSTERS (EFSA FOODEX2) A02FD The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAB 25660 - MISCELLANEOUS MARINE MOLLUSCS (EFSA FOODEX2) A02GM The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAF 23170 - AYU SWEETFISH (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish] plecoglossus altivelis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAG 23180 - POND SMELT (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt] hypomesus olidus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAH 23190 - CLEARHEAD ICEFISH (EFSA FOODEX2) A0F2H Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish] protosalanx hyalocranius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAJ 23210 - HILSA SHAD (EFSA FOODEX2) A029A Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad] tenualosa ilisha False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAK 23410 - YELLOWFIN SOLE (EFSA FOODEX2) A02AR Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole] limanda aspera False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAL 23440 - MEGRIMS (EFSA FOODEX2) A02AR Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims] lepidorhombus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAM 23560 - POLLACK (EFSA FOODEX2) A02CE Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack] pollachius pollachius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAN 23600 - BLUE WHITINGS (EFSA FOODEX2) A02BT Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings] micromesistius australis micromesistius poutassou False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAP 23610 - ALASKA POLLOCK (EFSA FOODEX2) A02BT Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock] theragra chalcogramma walleye pollock False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAQ 23670 - JAPANESE SEABASS (EFSA FOODEX2) A029S Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass] lateolabrax japonicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAR 23690 - GILTHEAD SEABREAM (EFSA FOODEX2) A029V Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream] sparus aurata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAS 23700 - GROUPERS (EFSA FOODEX2) A029S Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers] epinephelus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAT 23740 - EMPERORS (EFSA FOODEX2) A029S Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors] lethrinidae scavengers False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAV 23710 - SNAPPERS (EFSA FOODEX2) A029S Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers] lutjanus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAX 23720 - DENTEX (EFSA FOODEX2) A029S Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex] dentex spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAY 23730 - WEAKFISHES (EFSA FOODEX2) A029S Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes] cynoscion spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FAZ 23780 - MEAGRE (EFSA FOODEX2) A029S Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre] argyrosomus regius False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBA 23810 - YELLOW CROAKER (EFSA FOODEX2) A029S Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker] larimichthys polyactis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBB 23800 - LARGE YELLOW CROAKER (EFSA FOODEX2) A029S Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker] larimichthys croceus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBC 23790 - RED DRUM (EFSA FOODEX2) A029S Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum] sciaenops ocellatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBD 23830 - SEA CATFISHES (EFSA FOODEX2) A029S Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes] ariidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBE 23840 - PACIFIC SANDLANCE (EFSA FOODEX2) A029S Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance] ammodytes personatus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBF 23850 - BOMBAY-DUCK (EFSA FOODEX2) A029S Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck] harpadon nehereus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBG 23980 - HAIRTAILS, SCABBARDFISHES (GENERIC) (EFSA FOODEX2) A02AG Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)] trichiuridae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBH 23990 - ALFONSINOS (EFSA FOODEX2) A02AG Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos] beryx spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBJ 24000 - CUSK-EELS (EFSA FOODEX2) A02AG Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels] genypterus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBK 24320 - OTHER BILLFISHES (EFSA FOODEX2) A0F9X The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBL 24360 - POMFRET, INDO-PACIFIC (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific] different brama spp. indo-pacific pomfret False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBM 24380 - POMPANOS (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos] trachinotus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBN 24400 - AMBERJACK (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack] seriola spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBP 24390 - COBIA (EFSA FOODEX2) A02BM Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia] rachycentron canadum False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBQ 24570 - BLUE SHARK (EFSA FOODEX2) A02DJ Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark] prionace glauca False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBR 24590 - THRESHER SHARKS (EFSA FOODEX2) A02DJ Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks] alopias spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBS 26290 - CANNED SALMON (EFSA FOODEX2) A0EYR The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBT 26350 - CANNED TUNAS AND SIMILAR (EFSA FOODEX2) A0EYR The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar] skipjack False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBV 26340 - CANNED MACKEREL (EFSA FOODEX2) A0EYR The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBX 26330 - CANNED HERRING (EFSA FOODEX2) A0EYR The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBY 26320 - CANNED SPRATS (EFSA FOODEX2) A0EYR The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FBZ 26310 - CANNED SARDINES (EFSA FOODEX2) A0EYR The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines] canned sardinellas False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCA 26300 - CANNED ANCHOVIES (EFSA FOODEX2) A0EYR The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCB 26180 - SALTED COD (EFSA FOODEX2) A0EYT The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod] bacalao baccalŕ morue False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCC 26270 - POLLOCK, DRIED (EFSA FOODEX2) A02JR The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCD 24860 - CHINESE MITTEN CRAB (EFSA FOODEX2) A02FF Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab] eriocheir sinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCE 24880 - RED SWAMP CRAWFISH (EFSA FOODEX2) A02FG Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish] procambarus clarkii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCF 24890 - DANUBE CRAYFISH (EFSA FOODEX2) A02FG Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish] astacuseptodactylus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCG 24910 - GIANT RIVER PRAWN (EFSA FOODEX2) A02FH Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn] macrobrachium rosenbergii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCH 24920 - MOONSOON RIVER PRAWN (EFSA FOODEX2) A02FH Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn] macrobrachium malcolmsonii False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCJ 24930 - ORIENTAL RIVER PRAWN (EFSA FOODEX2) A02FH Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn] macrobrachium nipponense False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCK 24940 - SIBERIAN PRAWN (EFSA FOODEX2) A02FH Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn] exopalaemon modestus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCL 24960 - SWIMMING CRABS (EFSA FOODEX2) A02FL Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs] portunidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCM 24970 - INDO-PACIFIC SWAMP CRAB (EFSA FOODEX2) A02FL Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab] scylla serrata False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCN 24980 - BLUE CRAB (EFSA FOODEX2) A02FL Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab] callinectes sapidus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCP 25000 - EDIBLE CRAB (EFSA FOODEX2) A02FL Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab] cancer pagurus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCQ 24990 - TANNER CRABS (GENERIC) (EFSA FOODEX2) A02FL Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)] chionoecetes spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCR 25100 - KING CRABS (EFSA FOODEX2) A0FAA Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs] paralithodes spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCS 25160 - NATANTIAN DECAPODS (EFSA FOODEX2) A02FX Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods] natantia False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCT 25170 - AKIAMI PASTE SHRIMP (EFSA FOODEX2) A02FX Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp] acetes japonicus False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCV 25180 - METAPENAEUS SHRIMPS (EFSA FOODEX2) A02FX Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps] metapenaeus spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCX 25220 - SQUILLIDS (EFSA FOODEX2) A02FJ Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids] squillidae False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCY 25350 - BLUE MUSSEL (EFSA FOODEX2) A02HF Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel] mytilus edulis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FCZ 25360 - CHILEAN MUSSEL (EFSA FOODEX2) A02HF Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel] mytilus chilensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDA 25370 - GREEN MUSSEL (EFSA FOODEX2) A02HF Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel] perna viridis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDB 25460 - YESSO SCALLOP (EFSA FOODEX2) A02HN Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop] patinopecten yessoensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDC 25690 - SEA SQUIRTS (EFSA FOODEX2) A02GN Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts] ascidiacea False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDD 26450 - DRIED SHRIMPS AND PRAWNS (EFSA FOODEX2) A0EYY The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDE 26460 - DRIED CEPHALOPODS (EFSA FOODEX2) A0EYY The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDF 41280 - TZATZIKI (EFSA FOODEX2) A0ERG The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki] False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDG 30660 - LOUKOUMI (EFSA FOODEX2) A0EQR The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi] lokum turkish delight False True 1905-06-09 1905-06-09 FoodEx2 added. False A0FDH 30670 - QUINCE CHEESE (EFSA FOODEX2) A0EQR The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese] birsalmasajt cotognata dulce de membrillo False True 1905-06-09 1905-06-09 FoodEx2 added. False A1000 50101800 - NUTS/SEEDS - PREPARED/PROCESSED (GS1 GPC) A0987 A0306 A0652 A0823 False True 2007-12-31 2008-07-10 False A1001 10000235 - NUTS/SEEDS - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1000 Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These A0824 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1002 10000236 - NUTS/SEEDS - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1000 Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These A0824 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1003 50101700 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. A0306 A0652 A0823 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1004 10000007 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1003 Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled A0823 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1005 10000008 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1003 Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C, form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes A0823 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1006 50102100 - VEGETABLES - PREPARED/PROCESSED (GS1 GPC) A0987 A0650 False True 2007-12-31 2008-07-10 False A1007 10000270 - VEGETABLES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1006 Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1008 10000271 - VEGETABLES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1006 Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1009 10000272 - VEGETABLES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1006 Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1010 50101500 - VEGETABLES - UNPREPARED/UNPROCESSED (GS1 GPC) A0987 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. A0650 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1011 10000005 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1010 Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1012 50260000 - VEGETABLES (NON LEAF) - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC) A1010 GS1 code and title changed from 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT chaged from A1010 to A0874 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1013 10000006 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1010 Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1014 50102200 - FRUITS/VEGETABLES/NUTS/SEEDS VARIETY PACKS (GS1 GPC) A0987 Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 2007-12-31 2008-07-10 False A1015 50240000 - MEAT/POULTRY/OTHER ANIMALS (GS1 GPC) A0874 GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) A0459 A0633 A0793 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1016 50240100 - MEAT/POULTRY/OTHER ANIMALS - PREPARED/PROCESSED (GS1 GPC) A1015 GS1 code and term changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1017 10000013 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1016 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. J0136 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1018 10000012 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1016 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1019 10000014 - MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1016 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1020 50240200 - MEAT/POULTRY/OTHER ANIMALS - UNPREPARED/UNPROCESSED (GS1 GPC) A1015 GS1 code and term changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1021 10000010 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1020 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. J0136 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1022 10000009 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1020 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1023 10000011 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1020 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1024 50112100 - MEAT/POULTRY/GAME/BATRACHIAN VARIETY PACKS (GS1 GPC) A1015 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1025 50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC) A0874 A0164 A0452 A0626 A0635 A0778 False True 2007-12-31 2008-07-10 False A1026 50131900 - BUTTER/BUTTER SUBSTITUTES (GS1 GPC) A1025 A0809 C0179 False True 2007-12-31 2008-07-10 False A1027 10000167 - BUTTER/BUTTER SUBSTITUTES (FROZEN) (GS1 GPC) A1026 Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1028 10000168 - BUTTER/BUTTER SUBSTITUTES (PERISHABLE) (GS1 GPC) A1026 Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1029 10000169 - BUTTER/BUTTER SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1026 Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1030 50131800 - CHEESE/CHEESE SUBSTITUTES (GS1 GPC) A1025 False True 2007-12-31 2008-07-10 False A1031 10000030 - CHEESE/CHEESE SUBSTITUTES (FROZEN) (GS1 GPC) A1030 Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1032 10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) A1030 Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1033 10000029 - CHEESE/CHEESE SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1030 Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1034 50132000 - CREAM/CREAM SUBSTITUTES (GS1 GPC) A1025 False True 2007-12-31 2008-07-10 False A1035 10000188 - CREAM/CREAM SUBSTITUTES (FROZEN) (GS1 GPC) A1034 Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1036 10000189 - CREAM/CREAM SUBSTITUTES (PERISHABLE) (GS1 GPC) A1034 Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1037 10000190 - CREAM/CREAM SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1034 Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1038 50132500 - EGGS/EGGS SUBSTITUTES (GS1 GPC) A1025 GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) A0261 A0461 A0790 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1039 10000582 - EGGS/EGGS SUBSTITUTES (FROZEN) (GS1 GPC) A1038 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. J0136 False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1040 10000031 - EGGS/EGGS SUBSTITUTES (PERISHABLE) (GS1 GPC) A1038 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1041 10000032 - EGGS/EGGS SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1038 This term is only kept for backward compatibility. DO NOT USE for new indexing. Term not in GS1 2017: deprecated. False False 2018-04-12 2008-07-10 GS1 updated to version June 2017 False A1042 50131700 - MILK/MILK SUBSTITUTES (GS1 GPC) A1025 A0148 A0779 False True 2007-12-31 2008-07-10 False A1043 10000027 - MILK/MILK SUBSTITUTES (FROZEN) (GS1 GPC) A1042 Index source (camel, almond) in facet B, organic and fat level claims in facet P. Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1044 10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) A1042 Index source (camel, almond) in facet B, organic and fat level claims in facet P. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1045 10000026 - MILK/MILK SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1042 Index source (camel, almond) in facet B, organic and fat level claims in facet P, treatments (dried, condensed) in facet H. Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1046 50132100 - YOGHURT/YOGHURT SUBSTITUTES (GS1 GPC) A1025 A0101 A0783 False True 2007-12-31 2008-07-10 False A1047 10000277 - YOGHURT/YOGHURT SUBSTITUTES (FROZEN) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th A0783 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1048 10000278 - YOGHURT/YOGHURT SUBSTITUTES (PERISHABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e A0783 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1049 10000279 - YOGHURT/YOGHURT SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1046 Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac A0783 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1050 50132200 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES VARIETY PACKS (GS1 GPC) A1025 Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. False True 2007-12-31 2008-07-10 False A1051 50150000 - OILS/FATS EDIBLE (GS1 GPC) A0874 A0453 A0627 A0805 C0190 False True 2007-12-31 2008-07-10 False A1052 50151600 - FATS EDIBLE (GS1 GPC) A1051 False True 2007-12-31 2008-07-10 False A1053 10000041 - FATS EDIBLE - ANIMAL (PERISHABLE) (GS1 GPC) A1052 Index organic claim in facet P, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei A0810 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1054 10000574 - FATS EDIBLE - ANIMAL (SHELF STABLE) (GS1 GPC) A1052 Index organic claim in facet P, physical form (grated, powder) in facet E. Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products A0810 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1055 10000585 - FATS EDIBLE - VEGETABLE OR PLANT (PERISHABLE) (GS1 GPC) A1052 Index plant in facet B, use claim (vegan) or organic claim in facet P, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif A0806 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1056 10000042 - FATS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1052 Index plant in facet B. Index use claim (vegan) or organic claim in facet P. Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl A0806 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1057 10000608 - FATS EDIBLE VARIETY PACKS (GS1 GPC) A1052 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 2007-12-31 2008-07-10 False A1058 50151500 - OILS EDIBLE (GS1 GPC) A1051 False True 2007-12-31 2008-07-10 False A1059 10000040 - OILS EDIBLE - VEGETABLE OR PLANT (SHELF STABLE) (GS1 GPC) A1058 Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, A0806 B1017 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1060 50151700 - OILS/FATS EDIBLE VARIETY PACKS (GS1 GPC) A1051 Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. False True 2007-12-31 2008-07-10 False A1061 50190000 - PREPARED/PRESERVED FOODS (GS1 GPC) A0874 A0172 A0861 False True 2007-12-31 2008-07-10 False A1062 50193000 - BABY/INFANT - FOODS/BEVERAGES (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1063 10000575 - BABY/INFANT - FORMULA (SHELF STABLE) (GS1 GPC) A1062 Index intended age group (0-3 months, 6-12 months), use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi P0020 A0873 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1064 10000105 - BABY/INFANT - SPECIALISED BEVERAGES (SHELF STABLE) (GS1 GPC) A1062 Index intended age group (0-3 months, 6-12 months) and organic/salt claims in facet P. Index form (liquid, powder) in facet E. Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nurser P0020 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1065 10000104 - BABY/INFANT - SPECIALISED FOODS (SHELF STABLE) (GS1 GPC) A1062 Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p P0020 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1066 10000610 - BABY/INFANT - FOODS/BEVERAGES VARIETY PACKS (GS1 GPC) A1062 Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. False True 2007-12-31 2008-07-10 False A1067 50193500 - DAIRY/EGG BASED PRODUCTS / MEALS (GS1 GPC) A1061 GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1068 10005224 - EGG BASED PRODUCTS / MEALS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1069 10005225 - EGG BASED PRODUCTS / MEALS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1070 10005226 - EGG BASED PRODUCTS / MEALS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1071 10005227 - DAIRY/EGG BASED PRODUCTS / MEALS - READY TO EAT (PERISHABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1072 10005228 - DAIRY/EGG BASED PRODUCTS / MEALS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1067 Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1073 50192300 - DESSERTS/DESSERT SAUCES/TOPPINGS (GS1 GPC) A1061 A0222 A0864 False True 2007-12-31 2008-07-10 False A1074 10000193 - DESSERT SAUCES/TOPPINGS/FILLINGS (FROZEN) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1075 10000194 - DESSERT SAUCES/TOPPINGS/FILLINGS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1076 10000195 - DESSERT SAUCES/TOPPINGS/FILLINGS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1077 10000196 - DESSERTS (FROZEN) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/spon J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1078 10000197 - DESSERTS (PERISHABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cak False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1079 10000312 - DESSERTS (SHELF STABLE) (GS1 GPC) A1073 Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index cooking process in facet G. Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, b False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1080 10000215 - ICE CREAM/ICE NOVELTIES (FROZEN) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These A0114 A0789 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1081 10000216 - ICE CREAM/ICE NOVELTIES (SHELF STABLE) (GS1 GPC) A1073 Index the level of fat claim (low fat, reduced fat, full fat) in facet P. Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1082 10000611 - DESSERTS/DESSERT TOPPINGS VARIETY PACKS (GS1 GPC) A1073 Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. False True 2007-12-31 2008-07-10 False A1083 50193300 - DOUGH BASED PRODUCTS / MEALS (GS1 GPC) A1061 GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1084 10000301 - DOUGH BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000301 - DOUGH BA Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1085 10000300 - DOUGH BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1086 10000302 - DOUGH BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1087 10000298 - DOUGH BASED PRODUCTS / MEALS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1088 10000299 - DOUGH BASED PRODUCTS / MEALS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1083 Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 1000029 Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1089 50193200 - GRAIN BASED PRODUCTS / MEALS (GS1 GPC) A1061 GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1090 10000296 - GRAIN BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (FROZEN) (GS1 GPC) A1089 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1091 10000295 - GRAIN BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000295 - GRAIN BASED PRODU Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1092 10000297 - GRAIN BASED PRODUCTS / MEALS - NOT READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1093 10000293 - GRAIN BASED PRODUCTS / MEALS - READY TO EAT - SAVOURY (PERISHABLE) (GS1 GPC) A1089 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1094 10000294 - GRAIN BASED PRODUCTS / MEALS - READY TO EAT - SAVOURY (SHELF STABLE) (GS1 GPC) A1089 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1095 50192900 - PASTA/NOODLES (GS1 GPC) A1061 A0220 A0275 A0815 A1204 False True 2007-12-31 2008-07-10 False A1096 10000318 - PASTA/NOODLES - NOT READY TO EAT (FROZEN) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior A0815 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1097 10000317 - PASTA/NOODLES - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior A0815 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1098 10000242 - PASTA/NOODLES - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior A0815 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1099 10000240 - PASTA/NOODLES - READY TO EAT (PERISHABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s A0815 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1100 10000241 - PASTA/NOODLES - READY TO EAT (SHELF STABLE) (GS1 GPC) A1095 Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s A0815 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1101 50191500 - PREPARED SOUPS (GS1 GPC) A1061 A0198 A0865 False True 2007-12-31 2008-07-10 False A1102 10000260 - SOUPS - PREPARED (FROZEN) (GS1 GPC) A1101 Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consu A0865 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1103 10000261 - SOUPS - PREPARED (PERISHABLE) (GS1 GPC) A1101 Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their c A0865 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1104 10000262 - SOUPS - PREPARED (SHELF STABLE) (GS1 GPC) A1101 Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way a A0865 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1105 50192500 - SANDWICHES/FILLED ROLLS/WRAPS (GS1 GPC) A1061 A0218 A1203 False True 2007-12-31 2008-07-10 False A1106 10000254 - SANDWICHES/FILLED ROLLS/WRAPS (FROZEN) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to e A0218 A1203 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1107 10000255 - SANDWICHES/FILLED ROLLS/WRAPS (PERISHABLE) (GS1 GPC) A1105 Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consuma A0218 A1203 J0131 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1108 50192100 - SNACKS (GS1 GPC) A1061 A0228 A0868 False True 2007-12-31 2008-07-10 False A1109 10000177 - CHIPS/CRISPS/SNACK MIXES - NATURAL/EXTRUDED (SHELF STABLE) (GS1 GPC) A1108 Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1110 10000252 - POPCORN (SHELF STABLE) (GS1 GPC) A1108 Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes B1454 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1111 10000612 - SNACKS VARIETY PACKS (GS1 GPC) A1108 Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. False True 2007-12-31 2008-07-10 False A1112 50192400 - SWEET SPREADS (GS1 GPC) A1061 False True 2007-12-31 2008-07-10 False A1113 10000187 - CONFECTIONERY BASED SPREADS (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1114 10000213 - HONEY (SHELF STABLE) (GS1 GPC) A1112 Index country of origin in facet R, organic claim in facet P, physical form (liquid, solid) in facet E. Index origin of honey (acacia) in facet B, added ingredients in facet H. Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl A1261 B1347 C0188 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1115 10000217 - JAMS/MARMALADES (SHELF STABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. GS1 term changed from 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1116 10000621 - SWEET SPREADS VARIETY PACKS (GS1 GPC) A1112 Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. False True 2007-12-31 2008-07-10 False A1117 50193100 - VEGETABLE BASED PRODUCTS / MEALS (GS1 GPC) A1061 GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1118 10000291 - VEGETABLE BASED PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1117 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1119 10000290 - VEGETABLE BASED PRODUCTS / MEALS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EA Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1120 10000292 - VEGETABLE BASED PRODUCTS / MEALS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1121 10000289 - VEGETABLE BASED PRODUCTS / MEALS - READY TO EAT (PERISHABLE) (GS1 GPC) A1117 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (P Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1122 10000288 - VEGETABLE BASED PRODUCTS / MEALS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1117 Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (S Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1123 50193400 - PREPARED/PRESERVED FOODS VARIETY PACKS (GS1 GPC) A1061 Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. False True 2007-12-31 2008-07-10 False A1124 50120000 - SEAFOOD (GS1 GPC) A0874 A0267 A0460 A0634 A0801 False True 2007-12-31 2008-07-10 False A1125 50122000 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (GS1 GPC) A1124 A0658 False True 2007-12-31 2008-07-10 False A1126 10000145 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1125 Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H & F, farming in facet Z. Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1127 10000146 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1125 Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H & F, farming in facet Z. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1128 10000147 - AQUATIC INVERTEBRATES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1125 Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H & F, farming in facet Z. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1129 50122300 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 A0658 False True 2007-12-31 2008-07-10 False A1130 10000148 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1129 Index species in facet B, organic claim in facet P, farming in facet Z. Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1131 10000149 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1129 Index species in facet B, organic claim in facet P, farming in facet Z, refrigeration in facet J. Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1132 10000150 - AQUATIC INVERTEBRATES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1129 Index species in facet B, organic claim in facet P, farming in facet Z. Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1133 50122500 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD COMBINATION (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1134 10000626 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1133 Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1135 10000627 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1133 Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F, refrigeration in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1136 10000628 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1137 10000629 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1138 10000630 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1139 10000631 - AQUATIC INVERTEBRATES/FISH/SHELLFISH/SEAFOOD MIXES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1133 Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1140 50121900 - FISH - PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1141 10000017 - FISH - PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s A0803 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1142 10000016 - FISH - PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K, refrigeration in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s A0803 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1143 10000018 - FISH - PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1140 Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s A0803 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1144 50121500 - FISH - UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1145 10000281 - FISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau A0802 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1146 10000282 - FISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P, farming in facet Z, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc A0802 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1147 10000283 - FISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1144 Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc A0802 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1148 50122100 - SHELLFISH PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1149 10000256 - SHELLFISH PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1148 Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1150 10000257 - SHELLFISH PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1148 Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked), refrigeration in facet J. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1151 10000258 - SHELLFISH PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1148 Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1152 50121700 - SHELLFISH UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1153 10000020 - SHELLFISH - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried B1433 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1154 10000019 - SHELLFISH - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z, refrigeration in facet J. Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an B1433 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1155 10000021 - SHELLFISH - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1152 Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried B1433 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1156 50122200 - AQUATIC PLANTS PREPARED/PROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1157 10000151 - AQUATIC PLANTS PREPARED/PROCESSED (FROZEN) (GS1 GPC) A1156 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1158 10000152 - AQUATIC PLANTS PREPARED/PROCESSED (PERISHABLE) (GS1 GPC) A1156 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P, refrigeration in facet J. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1159 10000153 - AQUATIC PLANTS PREPARED/PROCESSED (SHELF STABLE) (GS1 GPC) A1156 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1160 50121800 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (GS1 GPC) A1124 False True 2007-12-31 2008-07-10 False A1161 10000138 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1160 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1162 10000137 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1160 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1163 10000139 - AQUATIC PLANTS UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1160 Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1164 50122400 - SEAFOOD VARIETY PACKS (GS1 GPC) A1124 Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. False True 2007-12-31 2008-07-10 False A1165 50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC) A0874 A0133 A0637 A0853 False True 2007-12-31 2008-07-10 False A1166 50171500 - HERBS/SPICES/EXTRACTS (GS1 GPC) A1165 A0653 False True 2007-12-31 2008-07-10 False A1167 10000050 - EXTRACTS/SALT/MEAT TENDERISERS (SHELF STABLE) (GS1 GPC) A1166 Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis A0856 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1168 10000212 - HERBS/SPICES (FROZEN) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain A0857 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1169 10000048 - HERBS/SPICES (PERISHABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from A0113 A0857 B1179 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1170 10000049 - HERBS/SPICES (SHELF STABLE) (GS1 GPC) A1166 Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain A0113 A0857 B1179 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1171 10000580 - STOCK/BONES (FROZEN) (GS1 GPC) A1166 Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1172 10000579 - STOCK/BONES (PERISHABLE) (GS1 GPC) A1166 Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. GS1 term changed from 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to exten False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1173 10000578 - STOCK/BONES (SHELF STABLE) (GS1 GPC) A1166 Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or package False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1174 10000615 - HERBS/SPICES/EXTRACTS VARIETY PACKS (GS1 GPC) A1166 Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. False True 2007-12-31 2008-07-10 False A1175 50171900 - PICKLES/RELISHES/CHUTNEYS/OLIVES (GS1 GPC) A1165 A0225 A0860 False True 2007-12-31 2008-07-10 False A1176 10000586 - CHUTNEYS/RELISHES (FROZEN) (GS1 GPC) A1175 Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet A0860 J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1177 10000587 - CHUTNEYS/RELISHES (PERISHABLE) (GS1 GPC) A1175 Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet A0860 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1178 10000180 - CHUTNEYS/RELISHES (SHELF STABLE) (GS1 GPC) A1175 Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet A0860 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1179 10000238 - OLIVES (PERISHABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These pro B1299 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1180 10000239 - OLIVES (SHELF STABLE) (GS1 GPC) A1175 Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream B1299 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1181 10000244 - PICKLED VEGETABLES (GS1 GPC) A1175 Index type of pickle (cucumber, pepper) in facet B, physical form (chopped, whole) in facet E, packing medium (brine, oil) in facet K. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. GS1 term cha Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include A0271 A0860 H0190 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1182 10000616 - PICKLES/RELISHES/CHUTNEYS/OLIVES VARIETY PACKS (GS1 GPC) A1175 Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. False True 2007-12-31 2008-07-10 False A1183 50171800 - SAUCES/SPREADS/DIPS/CONDIMENTS (GS1 GPC) A1165 A0179 A0858 False True 2007-12-31 2008-07-10 False A1184 10000583 - DRESSING/DIPS (FROZEN) (GS1 GPC) A1183 Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1185 10000199 - DRESSINGS/DIPS (PERISHABLE) (GS1 GPC) A1183 Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Pr False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1186 10000200 - DRESSINGS/DIPS (SHELF STABLE) (GS1 GPC) A1183 Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1187 10000581 - FOOD GLAZES (SHELF STABLE) (GS1 GPC) A1183 Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1188 10000576 - PATE (FROZEN) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smo J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1189 10000064 - PATE (PERISHABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H, refrigeration in facet J. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes product False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1190 10000306 - PATE (SHELF STABLE) (GS1 GPC) A1183 Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1191 10000056 - SAUCES - COOKING (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1192 10000055 - SAUCES - COOKING (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H, preservation method (refrigeration) in facet J. Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1193 10000057 - SAUCES - COOKING (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1194 10000577 - OTHER SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (FROZEN) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an J0136 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1195 10000054 - OTHER SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (PERISHABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H, preservation method (refrigeration) in facet J. GS1 term changed from 10000054 - SAUCES DIPPING Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1196 10000280 - OTHER SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MARINADES (SHELF STABLE) (GS1 GPC) A1183 Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been A0263 A0858 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1197 10000617 - SAUCES/SPREADS/DIPS/CONDIMENTS VARIETY PACKS (GS1 GPC) A1183 Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. False True 2007-12-31 2008-07-10 False A1198 50171700 - VINEGARS/COOKING WINES (GS1 GPC) A1165 False True 2007-12-31 2008-07-10 False A1199 10000052 - COOKING WINES (GS1 GPC) A1198 Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1200 10000051 - VINEGARS (GS1 GPC) A1198 Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v A0302 False True 2018-03-28 2008-07-10 GS1 updated to version June 2017 False A1201 10000618 - VINEGARS/COOKING WINES VARIETY PACKS (GS1 GPC) A1198 Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. False True 2007-12-31 2008-07-10 False A1202 50172000 - SEASONINGS/PRESERVATIVES/EXTRACTS VARIETY PACKS (GS1 GPC) A1165 Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. False True 2007-12-31 2008-07-10 False A1203 SANDWICH (EUROFIR) A0861 A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) A0218 A1105 False True 2008-08-01 2008-08-01 False A1204 PASTA DISH (EUROFIR) A0822 A0220 A1095 False True 2010-05-05 2008-08-01 False A1205 FOOD FOR WEIGHT REDUCTION (EUROFIR) A0871 food intended for use in energy-restricted diets for weight reduction False True 2016-02-04 2008-08-01 False A1206 SPORTS FOOD (EUROFIR) A0871 food for sports people food intended to meet the expenditure of intense muscular effort False True 2016-02-04 2008-08-01 False A1207 GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS) A0352 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. True True 2008-08-01 2008-08-01 False A1208 DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX) A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-01 2008-08-01 False A1209 RIPENED (CODEX) A1208 matured cheese False True 2008-08-01 2008-08-01 False A1210 MOULD RIPENED (CODEX) A1208 False True 2008-08-01 2008-08-01 False A1211 UNRIPENED (CODEX) A1208 fresh cheese False True 2008-08-08 2008-08-01 False A1212 IN BRINE A1208 False True 2008-08-01 2008-08-01 False A1213 DESIGNATION ACCORDING TO MILK FAT CONTENT A1207 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. True True 2008-08-08 2008-08-08 False A1214 HIGH FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006] False True 2008-08-08 2008-08-08 False A1215 FULL FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1216 MEDIUM FAT CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1217 PARTIALLY SKIMMED CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1218 SKIM CHEESE (CODEX) A1213 Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. False True 2008-08-08 2008-08-08 False A1219 SEMISOFT PART SKIM CHEESE (US CFR) A0316 Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)] False True 2008-08-09 2008-08-09 False A1220 CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF] True True 2011-11-10 2008-08-09 False A1221 0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0833 False True 2008-08-09 2008-08-09 False A1222 0110000 - CITRUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1223 0120000 - TREE NUTS (SHELLED OR UNSHELLED) (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0823 False True 2008-08-09 2008-08-09 False A1224 0130000 - POME FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1225 0140000 - STONE FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1226 0150000 - BERRIES AND SMALL FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1227 0200000 - 2. VEGETABLES FRESH OR FROZEN (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0825 False True 2008-08-09 2008-08-09 False A1228 0210000 - ROOT AND TUBER VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1229 0220000 - BULB VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2009-04-08 2008-08-09 False A1230 0230000 - FRUITING VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1231 0240000 - BRASSICA VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1232 0250000 - LEAF VEGETABLES AND HERBS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1233 0260000 - LEGUME VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1234 0270000 - STEM VEGETABLES (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1235 0280000 - FUNGI (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1236 0300000 - 3. PULSES, DRY (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1237 0400000 - 4. OILSEEDS AND OILFRUITS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0805 False True 2008-08-09 2008-08-09 False A1238 0401000 - OILSEEDS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1239 0402000 - OILFRUITS (EC) A1237 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1240 0500000 - 5. CEREALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0812 False True 2008-08-09 2008-08-09 False A1241 0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0845 False True 2008-08-09 2008-08-09 False A1242 0610000 - TEA (EC) A1241 Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B1623 False True 2008-08-09 2008-08-09 False A1243 0620000 - COFFEE BEANS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1244 0630000 - HERBAL INFUSIONS (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1245 0640000 - COCOA (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1246 0650000 - CAROB (EC) A1241 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. st johns bread False True 2008-08-09 2008-08-09 False A1247 0700000 - HOPS (DRIED) (EC) A1220 Including hop pellets and unconcentrated powder. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B1517 H0138 J0116 False True 2008-08-09 2008-08-09 False A1248 0800000 - SPICES (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0857 B1179 False True 2008-08-09 2008-08-09 False A1249 0810000 - SPICES, SEEDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1250 0820000 - SPICES, FRUITS AND BERRIES (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1251 0830000 - SPICES, BARK (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1252 0840000 - SPICES, ROOTS OR RHIZOME (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1253 0850000 - SPICES, BUDS (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1254 0860000 - SPICES, FLOWER STIGMA (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1255 0870000 - SPICES, ARIL (EC) A1248 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1256 0900000 - 9. SUGAR PLANTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0835 B1012 False True 2008-08-09 2008-08-09 False A1257 1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1258 1010000 - MEAT (EC) A1257 Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0793 False True 2008-08-09 2008-08-09 False A1259 1020000 - MILK AND MILK PRODUCTS (EC) A1257 Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0778 A0778 False True 2008-08-09 2008-08-09 False A1260 1030000 - BIRDS EGGS (EC) A1257 Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0790 C0194 False True 2008-08-09 2008-08-09 False A1261 1040000 - HONEY (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A1114 False True 2008-08-09 2008-08-09 False A1262 1050000 - AMPHIBIANS AND REPTILES (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1263 1060000 - SNAILS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1264 1070000 - OTHER TERRESTRIAL ANIMAL PRODUCTS (EC) A1257 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1265 1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. A0801 False True 2008-08-09 2008-08-09 False A1266 1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC) A1220 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. B3358 False True 2008-08-09 2008-08-09 False A1267 0160000 - MISCELLANEOUS FRUIT (EC) A1221 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1268 0290000 - SEA WEEDS (EC) A1227 COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. False True 2008-08-09 2008-08-09 False A1269 PRODUCT TYPE, USDA STANDARD REFERENCE A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food classification according to the USDA National Nutrient Database for Standard Reference. True True 2008-08-29 2008-08-29 False A1270 PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21 A0289 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. True True 2008-08-29 2008-08-29 False A1271 0100 DAIRY AND EGG PRODUCTS (USDA SR) A1269 A0164 A0261 A0626 A0635 A0778 A0790 False True 2008-08-29 2008-08-29 False A1272 0200 SPICES AND HERBS (USDA SR) A1269 A0113 A0637 A0853 False True 2008-08-29 2008-08-29 False A1273 0300 BABY FOODS (USDA SR) A1269 A0873 P0020 False True 2008-08-29 2008-08-29 False A1274 0400 FATS AND OILS (USDA SR) A1269 A0129 A0627 A0805 C0190 False True 2008-08-29 2008-08-29 False A1275 0500 POULTRY PRODUCTS (USDA SR) A1269 A0273 A0795 False True 2008-08-29 2008-08-29 False A1276 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR) A1269 A0198 A0286 A0862 A0865 False True 2008-08-29 2008-08-29 False A1277 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR) A1269 A0131 A0221 A0296 A0798 False True 2008-08-29 2008-08-29 False A1278 0800 BREAKFAST CEREALS (USDA SR) A1269 A0258 A0816 A0971 False True 2008-08-29 2008-08-29 False A1279 0900 FRUITS AND FRUIT JUICES (USDA SR) A1269 A0143 A0629 A0833 A0841 False True 2008-08-29 2008-08-29 False A1280 1000 PORK PRODUCTS (USDA SR) A1269 A0150 A0793 B1136 False True 2008-08-29 2008-08-29 False A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR) A1269 A0629 A0825 A0152 False True 2008-08-29 2008-08-29 False A1282 1200 NUT AND SEED PRODUCTS (USDA SR) A1269 A0306 A0823 False True 2008-08-29 2008-08-29 False A1283 1300 BEEF PRODUCTS (USDA SR) A1269 A0150 A0793 B1161 False True 2008-08-29 2008-08-29 False A1284 1400 BEVERAGES (USDA SR) A1269 A0229 A0639 A0840 False True 2008-08-29 2008-08-29 False A1285 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR) A1269 A0267 A0634 A0801 False True 2008-08-29 2008-08-29 False A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR) A1269 A0152 A0679 A0680 A0831 False True 2008-08-29 2008-08-29 False A1287 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR) A1269 A0150 A0793 False True 2008-08-29 2008-08-29 False A1288 1800 BAKED PRODUCTS (USDA SR) A1269 A0191 A0632 A0817 A0821 False True 2008-08-29 2008-08-29 False A1289 1900 SWEETS (USDA SR) A1269 A0188 A0630 A0835 False True 2008-08-29 2008-08-29 False A1290 2000 CEREAL GRAINS AND PASTA (USDA SR) A1269 A0149 A0275 A0631 A0814 A0815 False True 2008-08-29 2008-08-29 False A1291 2100 FAST FOODS (USDA SR) A1269 Z0111 False True 2008-08-29 2008-08-29 False A1292 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR) A1269 A0172 A0861 False True 2008-08-29 2008-08-29 False A1293 2500 SNACKS (USDA SR) A1269 A0228 A0640 A0868 False True 2008-08-29 2008-08-29 False A1294 3500 ETHNIC FOODS (USDA SR) A1269 False True 2008-08-29 2008-08-29 False A1295 3600 RESTAURANT FOODS (USDA SR) A1269 False True 2011-08-20 2011-08-20 False A1296 PIE, UNSWEETENED, OR PIZZA (EUROFIR) A0822 Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819] pizza unsweetened pie A0100 A0947 False True 2011-06-18 2011-06-18 False A1297 PANCAKE OR WAFFLE (EUROFIR) A0821 If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould. A0194 False True 2011-06-18 2011-06-18 False A1298 DIETARY SUPPLEMENT A0361 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Index dietary/food supplements according to legal and market definitions. The United States defines dietary supplements in the Dietary Supplement Health and Education Act of 1994 (DSHEA). Pub L 103-417, 108 STAT. 4235, (Oct. 25, 1994): A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. In the European Union, food supplements are framed by two kinds of regulations: - the EU vertical regulation relating to food supplements, composed with the directive 2002/46/CE (essentially for the definition of food supplements) and the regulation 1170/2009 (which lists the vitamins and minerals, and the chemical forms of the substances allowed in food supplements); - the EU transversal regulation relating to foodstuffs and especially the 2006/1924 regulation concerning nutrition and health claims, and the EU labeling transversal regulations, 90/496/EC and 2008/100/EC. The EU regulation 2002/46/CE defines food supplements as "foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities". [Directive 2002/46/EC] Codex Alimentarius also includes supplements containing vitamins or dietary minerals [http://www.codexalimentarius.net/download/standards/10206/cxg_055e.pdf] food supplement nutritional supplement True True 2011-08-19 2011-08-18 False A1299 DIETARY SUPPLEMENT, MINERAL A1298 mineral supplement False True 2011-08-18 2011-08-18 False A1300 MULTI-MINERAL SUPPLEMENT A1299 Currently not used in US classification of dietary supplements. A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement. False True 2011-08-19 2011-08-18 False A1301 SINGLE MINERAL SUPPLEMENT A1299 Currently not used in US classification of dietary supplements. A single mineral supplement is defined as containing one mineral, e.g. calcium supplement. False True 2011-08-19 2011-08-18 False A1302 DIETARY SUPPLEMENT, VITAMIN A1298 vitamin supplement False True 2011-08-19 2011-08-18 False A1303 MULTI-VITAMIN SUPPLEMENT A1302 Currently not used in US classification of dietary supplements. A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement. False True 2011-08-19 2011-08-18 False A1304 SINGLE VITAMIN SUPPLEMENT A1302 Currently not used in US classification of dietary supplements. A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement. False True 2011-08-19 2011-08-18 False A1305 DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN A1298 protein supplement False True 2011-08-19 2011-08-18 False A1306 DIETARY SUPPLEMENT, HERBAL OR BOTANICAL A1298 Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*. Yeast, algae, or fungus based dietary supplement. False True 2011-08-19 2011-08-18 False A1307 YEAST SUPPLEMENT A1306 Currently not used in US classification of dietary supplements. Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast] False True 2011-08-19 2011-08-18 False A1308 PROBIOTIC OR BACTERIA SUPPLEMENT A1306 Currently not used in US classification of dietary supplements. Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics] False True 2011-08-19 2011-08-18 False A1309 DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE A1298 Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10 False True 2011-08-19 2011-08-18 False A1310 FATTY ACID OR FAT/OIL SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Includes omega-3 supplements, fish oil capsules, evening primrose capsules. False True 2011-08-19 2011-08-18 False A1311 ENZYME SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy] False True 2011-08-19 2011-08-18 False A1312 PHYTOESTROGEN SUPPLEMENT A1309 Currently not used in US classification of dietary supplements. Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy. False True 2011-08-19 2011-08-18 False A1313 DIETARY SUPPLEMENT, COMBINATION A1298 Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term. False True 2011-08-19 2011-08-18 False A1314 DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL A1313 A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin] In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement. False True 2011-08-19 2011-08-18 False A1315 MULTI-VITAMIN AND MULTI-MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing several vitamins and several minerals. False True 2011-08-19 2011-08-18 False A1316 SINGLE VITAMIN AND SINGLE MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing one vitamin and one mineral. False True 2011-08-19 2011-08-18 False A1317 BOTANICAL SUPPLEMENT WITH VITAMIN/MINERAL A1313 For US supplement classification, use narrower term. Botanical dietary supplement with mineral(s) and/or vitamin(s). False True 2011-08-19 2011-08-18 False A1318 BOTANICAL SUPPLEMENT WITH MINERAL(S) A1317 False True 2011-08-18 2011-08-18 False A1319 BOTANICAL SUPPLEMENT WITH MULTI-VITAMIN/MINERAL A1317 False True 2011-08-18 2011-08-18 False A1320 BOTANICAL SUPPLEMENT WITH VITAMIN(S) A1317 False True 2011-08-18 2011-08-18 False A1321 DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL AND AMINO ACIDS A1313 False True 2011-08-18 2011-08-18 False A1322 SINGLE VITAMIN AND MULTI-MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing one vitamin and several minerals. False True 2011-08-19 2011-08-18 False A1323 MULTI-VITAMIN AND SINGLE MINERAL SUPPLEMENT A1314 Currently not used in US classification of dietary supplements. Defined as containing several vitamins and one mineral. False True 2011-08-19 2011-08-18 False A1324 DIETARY SUPPLEMENT, VITAMIN(S) AND FATTY ACIDS A1313 False True 2011-08-18 2011-08-18 False A1325 DIETARY SUPPLEMENT, COMBINATION, OTHER A1313 False True 2014-08-31 2011-08-18 False A1326 DIETARY SUPPLEMENT, OTHER A1298 Use only if needed to index other combination dietary supplements. Includes other dietary substance to supplement the diet (fiber, electrolytes). False True 2011-08-19 2011-08-18 False A1327 DIETARY SUPPLEMENT, ELECTROLYTE A1326 Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements] False True 2011-08-19 2011-08-18 False A1328 DIETARY SUPPLEMENT, FIBRE A1326 Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements] fibre supplement False True 2011-08-19 2011-08-18 False A1329 DIETARY SUPPLEMENT, NOT SPECIFIED A1298 Use only when no supplement type is evident from the product name. False True 2011-08-19 2011-08-18 False A1330 CEREAL BAR (EUROFIR) A0816 flapjack bar granola bar muesli bar A0973 False True 2011-06-18 2011-06-18 False A1331 BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) A0821 <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21] cookie A0937 A0938 A0939 False True 2012-10-12 2012-10-12 False A1332 PASTRIES AND CAKES (EUROFIR) A0821 False True 2012-10-12 2012-10-12 False A1333 CAKE (EUROFIR) A1332 A0952 A0953 A0954 False True 2012-10-12 2012-10-12 False A1334 PIE, SWEETENED (EUROFIR) A1332 False True 2012-10-12 2012-10-12 False A1335 MUSHROOM DISH (EUROFIR) A0828 False True 2012-10-12 2012-10-12 False A1336 50250700 - BANANAS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1337 50251000 - BERRIES/SMALL FRUIT (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1338 50250600 - CITRUS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1339 50252000 - FRUITS - UNPREPARED/UNPROCESSED (FRESH) VARIETY PACKS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1340 50251200 - KIWIFRUITS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1341 50251900 - MISCELLANEOUS FRUIT (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1342 50251700 - PAPAYAS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1343 50251600 - PASSIONFRUITS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1344 50251500 - PERSIMMON (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1345 50251100 - PINEAPPLES (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1346 50251800 - PITAYAS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1347 50250800 - POME FRUITS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1348 50250900 - STONE FRUIT (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1349 50270100 - FRUITS - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1394 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1350 50310100 - FRUITS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1395 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1351 50350100 - CHICORY LEAVES (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1352 50350200 - HEAD LETTUCE (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1353 50350600 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED VARIETY PACKS (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1354 50350300 - LOOSE LEAF/MULTILEAF SALAD GREENS (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1355 50350400 - SINGLE LEAF SALAD GREENS (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1356 50350500 - SPINACH (FRESH) (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1357 50350700 - STEM LETTUCE (GS1 GPC) A1396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1358 50240300 - MEAT/POULTRY/OTHER ANIMALS SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1015 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1359 50132600 - DAIRY DERIVATIVES/BY PRODUCTS (GS1 GPC) A1025 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1360 50132300 - EGGS/EGGS EXTRACTS (INDUSTRIAL PROCESS) (GS1 GPC) A1025 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1361 50330100 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A1397 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1362 50340100 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1398 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1363 50193600 - MEAT SUBSTITUTES (GS1 GPC) A1061 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1364 50193800 - READY-MADE COMBINATION MEALS (GS1 GPC) A1061 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1365 50290100 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A1399 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1366 50320100 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A1400 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1367 50261400 - BEANS (WITH PODS) (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1368 50261100 - BRASSICA VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1369 50260200 - BULB VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1370 50262200 - CHICKPEAS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1371 50260600 - CUCUMBERS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1372 50260700 - CUCURBITS - EDIBLE PEEL (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1373 50260900 - CUCURBITS - INEDIBLE PEEL (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1374 50262000 - EDIBLE FLOWERS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1375 50262400 - FERNS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1376 50261700 - FUNGI (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1377 50261300 - HERBS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1378 50260800 - MELONS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1379 50261900 - MICRO VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1380 50261000 - OTHER VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1381 50261500 - PEAS (WITH PODS) (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1382 50260400 - PEPPERS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1383 50260100 - ROOT/TUBER VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1384 50262500 - SAPOTE (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1385 50262700 - SEDGES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1386 50260500 - SOLANACEA/OTHERS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1387 50261600 - STEM VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1388 50132700 - QUARK PRODUCTS (GS1 GPC) A1025 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1389 50262300 - SUCCULENT (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1390 50262600 - SUGAR CANES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1391 50262100 - TIDAL SEA VEGETABLES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1392 50260300 - TOMATOES (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1393 50261800 - VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) VARIETY PACKS (GS1 GPC) A1012 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1394 50270000 - FRUITS - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1395 50310000 - FRUITS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1396 50350000 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1397 50330000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1398 50340000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1399 50290000 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1400 50320000 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC) A0874 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1401 50251300 - ANNONA (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1402 50251400 - AVOCADOS (GS1 GPC) A0994 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1403 10006327 - APPLE/PEAR ALCOHOLIC BEVERAGE - STILL (GS1 GPC) A0876 Index apple or pear in facet B, added ingredients in facet H. Index alcohol level or sugar level claims in facet P, geographical origin in facet R. Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T A0848 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1404 10006433 - ANNONA OTHER (GS1 GPC) A1401 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1405 10005941 - BULLOCK HEARTS (GS1 GPC) A1401 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts. B1689 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1406 10005939 - CHERIMOYA (GS1 GPC) A1401 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B1687 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1407 10005942 - SOURSOP (GS1 GPC) A1401 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable B1480 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1408 10005940 - SUGAR APPLES (GS1 GPC) A1401 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St B1477 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1409 10006168 - AVOCADOS - PEBBLED PEEL (HASS-TYPE) (GS1 GPC) A1402 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh. Specifically excludes: Prepared/Processe B1470 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1410 10006169 - AVOCADOS - SMOOTH PEEL (GS1 GPC) A1402 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare B1470 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1411 10006167 - FINGER AVOCADOS (GS1 GPC) A1402 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excl B1470 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1412 10006273 - BABY/INFANT - SPECIALISED FOODS (FROZEN) (GS1 GPC) A1062 Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1413 10005895 - APPLE BANANAS (GS1 GPC) A1336 Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr B1568 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1414 10005896 - BABY BANANAS (GS1 GPC) A1336 Index geographical origin in facet R, ripenes and growing method (conventional, organic) in facet Z. This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B B1266 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1415 10005897 - BANANAS (GS1 GPC) A1336 Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B B4270 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1416 10005898 - PLANTAIN BANANAS (GS1 GPC) A1336 Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, B1439 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1417 10005899 - RED BANANAS (GS1 GPC) A1336 Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba B4270 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1418 10006834 - ADZUKI BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh. B1110 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1419 10006336 - BEANS (WINGED) (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz B1726 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1420 10005980 - BROAD BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B1367 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1421 10005976 - FRENCH/WAX BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B1060 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1422 10005981 - JACK BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B3400 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1423 10005982 - LIMA BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta B1397 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1424 10005979 - RUNNER BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B2009 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1425 10006359 - TAMARINDO (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a B1695 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1426 10006158 - YARDLONG BEANS (GS1 GPC) A1367 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or B1724 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1427 10006759 - ACAI BERRIES (GS1 GPC) A1337 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1428 10005928 - BILBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B2013 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1429 10006194 - BLACK CURRANTS (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S B1192 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1430 10005923 - BLACKBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prep B4206 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1431 10005929 - BLUEBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Pre B1491 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1432 10005924 - BOYSENBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh B1063 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1433 10005925 - CLOUDBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or B2029 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1434 10005930 - CRANBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.Specifically excludes: Prepared/Processed or B4209 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1435 10006432 - ELDERBERRIES (GS1 GPC) A1337 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries B4211 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1436 10006832 - FIVE-FLAVOR BERRIES (GS1 GPC) A1337 Index geographical origin in facet R Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1437 10006429 - GOJI BERRIES (GS1 GPC) A1337 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries B4197 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1438 10005932 - GOOSEBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) and colour (red, white) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B1394 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1439 10006430 - HYBRIDS OF BERRIES (GS1 GPC) A1337 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1440 10005934 - JOSTABERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1441 10006431 - LINGONBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo B1019 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1442 10006346 - LOGANBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari B1401 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1443 10006347 - MADRONA (GS1 GPC) A1337 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma B2761 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1444 10005927 - RASPBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, colour and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unpr B1494 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1445 10006193 - RED CURRANTS (GS1 GPC) A1337 Index geographical origin in facet R, colour (white, red) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S B1055 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1446 10006354 - SASKATOON BERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B1435 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1447 10005921 - STRAWBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen B1393 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1448 10005918 - TABLE GRAPES (GS1 GPC) A1337 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or B1329 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1449 10005922 - WOOD STRAWBERRIES (GS1 GPC) A1337 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1450 10000623 - BEVERAGES VARIETY PACKS (GS1 GPC) A0926 Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1451 10006445 - BIMI AND OTHER BRASSICA INTERBREEDS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1452 10006341 - BLACK MUSTARD (GS1 GPC) A1368 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar B1127 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1453 10005988 - BROCCOLI (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B1443 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1454 10005996 - BRUSSEL SPROUTS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared B1611 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1455 10005987 - CAULIFLOWER (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) and colour (white, green) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Pro B1094 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1456 10006143 - CHINESE CABBAGES (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She B1051 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1457 10006446 - CHOI SUM (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an B4514 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1458 10006339 - GAI CHOY (MUSTARD GREENS) (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta B1092 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1459 10006823 - GAI LAN (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V B2421 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1460 10006342 - GREENS (TEXAS MUSTARD) (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1461 10006144 - KALE (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z, variety in facet B. Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/ B1281 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1462 10006146 - KOHLRABI (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprep B1369 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1463 10006116 - MAY TURNIPS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar B1238 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1464 10006444 - MIZUNA (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz B3373 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1465 10006145 - PAK CHOI (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S B2077 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1466 10006197 - POINTED CABBAGE (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or U B3355 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1467 10005997 - RED CABBAGES (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B2072 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1468 10006196 - ROMANESCO (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1469 10006000 - SAVOY CABBAGES (GS1 GPC) A1368 Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocesse B2415 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1470 10006118 - SWEDISH TURNIPS (RUTABAGAS) (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh B1413 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1471 10006447 - TATSOI (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B4515 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1472 10006119 - TELTOW TURNIPS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared B1238 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1473 10006117 - TURNIP TOPS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces B1238 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1474 10006120 - TURNIPS (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpr B1238 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1475 10005999 - WHITE CABBAGES (GS1 GPC) A1368 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unpro B2071 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1476 10000598 - BREAD/BAKERY PRODUCTS VARIETY PACKS (GS1 GPC) A0959 Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1477 10006004 - ELEPHANT GARLIC (GS1 GPC) A1369 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh B3486 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1478 10006003 - GARLIC (GS1 GPC) A1369 Index geographical origin in facet R, colour (pink, white) and growing method (conventional, organic) in facet Z, drying in facet H. Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an B1233 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1479 10006007 - KURRAT (GS1 GPC) A1369 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K B3442 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1480 10006006 - ONIONS (GS1 GPC) A1369 Index geographical origin in facet R, colour (red, white) growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically ex B1300 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1481 10006009 - SHALLOTS (GS1 GPC) A1369 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unpr B1538 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1482 10006005 - SPRING (OR SPANISH) ONIONS (GS1 GPC) A1369 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the B1478 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1483 10000601 - CEREAL/GRAIN/PULSE PRODUCTS VARIETY PACKS (GS1 GPC) A0975 Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1484 10006271 - CHICKPEAS (GS1 GPC) A1370 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chick B1172 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1485 10006422 - COMMON CHICORY (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory B1552 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1486 10006155 - ENDIVE (BROAD LEAF) (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l B2942 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1487 10006097 - ENDIVE (CURLED) (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or B2941 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1488 10006423 - PUNTARELLE (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processe False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1489 10006421 - RADICCHIO (REDLOOF) (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or B2452 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1490 10006094 - RADICCHIO ROSSO (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso. B2452 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1491 10006095 - SUGARLOAF (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w B4329 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1492 10006093 - WITLOOF (BELGIAN ENDIVE) (GS1 GPC) A1351 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof. B1552 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1493 10006866 - CITRON (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B1211 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1494 10005886 - CLEMENTINES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem B1751 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1495 10005876 - GRAPEFRUITS (GS1 GPC) A1338 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits. B1507 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1496 10005878 - HONEY POMELOS (GS1 GPC) A1338 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos. B2018 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1497 10006438 - INDIAN LIMES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1498 10006439 - KING MANDARINS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins. B2468 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1499 10006345 - KUMQUAT (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and B1530 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1500 10005882 - LEMONS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable B1275 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1501 10005885 - LIMEQUATS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1502 10005884 - LIMES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes. B1067 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1503 10006441 - MANDARIN HYBRIDS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins. B1429 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1504 10006440 - MEDITERRANEAN (WILLOWLEAF) MANDARINS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr B4216 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1505 10005883 - MEXICAN LIMES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican B1067 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1506 10005880 - MINNEOLAS AND OTHER TANGELOS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos. B1473 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1507 10006343 - ORANGELOS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an B4354 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1508 10005889 - ORANGES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or B1339 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1509 10005877 - PUMMELOS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and sh B2018 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1510 10005887 - SATSUMA MANDARINS (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man B2722 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1511 10005879 - SWEETIES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unpro False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1512 10005888 - TANGERINES (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines. B4217 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1513 10006442 - TANGOR (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor. B2469 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1514 10005881 - UGLI (GS1 GPC) A1338 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl B1502 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1515 10006311 - COFFEE SUBSTITUTES - INSTANT (GS1 GPC) A0891 Index plant in facet B, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured other ingredient added. Index organic claim in facet P. Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1516 10006312 - COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) A0891 Index plant in facet B, ingredients (flavoring, whitener) in facet H, organic claims in facet P. Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1517 10006310 - COFFEE SUBSTITUTES - REGULAR(NON-INSTANT) (GS1 GPC) A0891 Index plant in facet B, additional ingredients in facet H, organic claims in facet P. Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. Excludes Ready–to–Drink and Instant Coffee substitutes. Excludes any product made from cof False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1518 10006390 - CHEWING GUM (GS1 GPC) A0977 Index claims (diabetic, sugar level, special occasion) in facet P. Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth A0176 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1519 10000622 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS VARIETY PACKS (GS1 GPC) A0986 Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1520 10006450 - CROOKED CUCUMBER (GS1 GPC) A1371 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and fr B1404 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1521 10006014 - CUCUMBERS (GS1 GPC) A1371 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta B1404 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1522 10006449 - GHERKINS (GS1 GPC) A1371 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen B3407 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1523 10006349 - BITTER MELON (GS1 GPC) A1372 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var B1101 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1524 10006015 - COURGETTES (GS1 GPC) A1372 Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically e B1462 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1525 10006355 - SQUASH (CALABAZA) (GS1 GPC) A1372 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ B1189 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1526 10006356 - SQUASH (CHOKO) (GS1 GPC) A1372 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho B1730 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1527 10006357 - SQUASH (OPO) (GS1 GPC) A1372 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, B1720 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1528 10006340 - GOURDS (GS1 GPC) A1373 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack B3434 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1529 10006038 - PUMPKINS/WINTER SQUASH (GS1 GPC) A1373 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and B1456 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1530 10006728 - DAIRY BY-PRODUCTS (GS1 GPC) A1359 Index type of dairy by-product (whey, casein) in facet C. Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Y False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1531 10005827 - DAIRY BASED PRODUCTS / MEALS - NOT READY TO EAT/DRINK (FROZEN) (GS1 GPC) A1067 Index organic and fat level claims in facet P. Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1532 10005826 - DAIRY BASED PRODUCTS / MEALS - NOT READY TO EAT/DRINK (PERISHABLE) (GS1 GPC) A1067 Index organic and fat level claims in facet P. Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1533 10006229 - DAIRY/EGG BASED PRODUCTS / MEALS VARIETY PACKS (GS1 GPC) A1067 Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1534 10006222 - DOUGH BASED PRODUCTS / MEALS VARIETY PACKS (GS1 GPC) A1083 Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1535 10006261 - EDIBLE FLOWERS (GS1 GPC) A1374 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers. C0237 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1536 10006204 - EGGS EXTRACTS (GS1 GPC) A1360 Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z. Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specifically exclud False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1537 10006203 - IN-SHELL CHECKED/DIRTY EGGS (GS1 GPC) A1360 Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. NOTE: THESE EGGS ARE NOT NORMALLY FOR CONSUMPTION… Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1538 10006202 - IN-SHELL NEST RUN EGGS (GS1 GPC) A1360 Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs. C0128 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1539 10006213 - EGGS IMITATIONS (GS1 GPC) A1038 Index treatments and ingredients in facet H, degree of cooking in facet F, organic claim in facet P, preservation method in facet J. Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exct A0254 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1540 10006212 - EGGS PRODUCTS/SUBSTITUTES (GS1 GPC) A1038 Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J. Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe–bas A0254 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1541 10006210 - IN SHELL TABLE EGGS (GS1 GPC) A1038 Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or C0128 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1542 10006211 - INDIVIDUALLY COOKED EGGS (GS1 GPC) A1038 Index species (chicken, duck) in facet B, part (yolk, white) in facet C, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored C0274 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1543 10006361 - FERNS (CINNAMON) (GS1 GPC) A1375 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, B2017 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1544 10006362 - FERNS (ROYAL) (GS1 GPC) A1375 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1545 10006824 - FIDDLEHEAD FERNS (GS1 GPC) A1375 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. (Fiddleheads or fiddlehead greens are the furled fronds of a young fern, any fern…) Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes: B2456 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1546 10006172 - FRUITS - UNPREPARED/UNPROCESSED (FRESH) VARIETY PACKS (GS1 GPC) A1339 Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1547 10000605 - FRUITS/VEGETABLES/NUTS/SEEDS VARIETY PACKS (GS1 GPC) A1014 Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1548 10006263 - BEECH MUSHROOMS (GS1 GPC) A1376 Index geographical origin in facet R, colour (brown, white) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Be B3744 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1549 10006035 - CEP (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz B2033 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1550 10006033 - CHANTERELLES (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz B1569 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1551 10006157 - COMMON CULTIVATED MUSHROOM (AGARICUS) (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S B2937 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1552 10006264 - ENOKITAKE (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake. B2507 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1553 10006265 - ERYNGII (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. B3743 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1554 10006836 - LINGZHI MUSHROOMS (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. B2361 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1555 10006032 - MORELS (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor B2032 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1556 10006031 - OYSTER MUSHROOMS (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She B1632 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1557 10006034 - SHIITAKE MUSHROOMS (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B1635 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1558 10006036 - TRUFFLES (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr B1387 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1559 10006266 - WILD MUSHROOMS (OTHER) (GS1 GPC) A1376 Index geographical origin in facet R, growing method (conventional, organic) in facet Z, and variety in facet B. Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes B1467 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1560 10006228 - GRAIN BASED PRODUCTS / MEALS VARIETY PACKS (GS1 GPC) A1089 Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1561 10006419 - BATAVIA (GS1 GPC) A1352 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1562 10006079 - HEAD LETTUCE (BUTTERHEAD) (GS1 GPC) A1352 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre B2084 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1563 10006267 - ICEBERG LETTUCE (GS1 GPC) A1352 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let B2083 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1564 10006085 - ROMAINE (COS) LETTUCE (GS1 GPC) A1352 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel B2089 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1565 10006043 - AMERICAN BASIL (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1566 10006334 - ANISE (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie B1296 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1567 10006063 - APPLE MINT (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1568 10006050 - ARCHANGEL (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel. B1377 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1569 10006061 - BALM (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm. B2621 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1570 10006041 - BASIL (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) and colour (green, red) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil. B1158 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1571 10006047 - BORAGE (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage. B1735 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1572 10006071 - BURNET SAXIFRAGE (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage. B3421 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1573 10006056 - CARAWAY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway. B1549 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1574 10006457 - CELERY LEAVES (GS1 GPC) A1377 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l B1282 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1575 10006053 - CHERVIL (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil. B1444 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1576 10006074 - CHIVES (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed B1294 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1577 10006075 - COMMON THYME (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme. B1199 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1578 10006054 - CORIANDER (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander. B1381 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1579 10006198 - CURLED PARSLEY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel B3707 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1580 10006049 - DILL (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill. B1277 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1581 10006052 - FENNEL (SUBSPECIES DULCE) (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel. B3334 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1582 10006199 - FLAT PARSLEY (ITALIAN) (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf B3706 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1583 10006055 - GARDEN CRESS (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress. B2270 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1584 10006456 - HERBS VARIETY PACK (GS1 GPC) A1377 Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br B1179 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1585 10006042 - HOLY BASIL (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1586 10006077 - HYSSOP (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop. B2950 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1587 10006058 - LAUREL (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel. B1197 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1588 10006076 - LEMON THYME (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1589 10006078 - LEMON VERBENA (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena. B2953 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1590 10006159 - LEMONGRASS (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass. B2273 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1591 10006057 - LOVAGE (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage. B2952 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1592 10006059 - MARJORAM (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram. B1609 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1593 10006044 - MUGWORT (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort. B3433 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1594 10006066 - OREGANO (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano. B1542 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1595 10006062 - PEPPERMINT (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint. B1449 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1596 10006060 - POT MARJORAM (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram. B1097 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1597 10006040 - RAMSONS (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1598 10006072 - ROSEMARY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary. B1495 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1599 10006353 - SAGE (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet B1303 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1600 10006064 - SPEARMINT (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint. B1434 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1601 10006045 - SUMMER SAVOURY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury. B1123 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1602 10006065 - SWEET CICELY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely. B3430 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1603 10006051 - TARRAGON (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon. B1469 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1604 10006046 - WINTER SAVOURY (GS1 GPC) A1377 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury. B1114 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1605 10006214 - EXTRACTS/SEASONINGS/FLAVOUR ENHANCERS (SHELF STABLE) (GS1 GPC) A1166 Index physical form (liquid, powder) in facet E, level of salt claim (low salt, no salt) in facet P. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1606 10005938 - KIWIBERRIES (GS1 GPC) A1340 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1607 10005937 - KIWIFRUITS (GS1 GPC) A1340 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis B1664 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1608 10006428 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED VARIETY PACKS (GS1 GPC) A1353 B1566 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1609 10006424 - LOLLO BIONDA (GS1 GPC) A1354 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L B3343 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1610 10006425 - LOLLO ROSSO (GS1 GPC) A1354 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol B2088 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1611 10006268 - LOOSE LEAF/MULTILEAF LETTUCE OTHER (GS1 GPC) A1354 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Proc B2087 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1612 10006426 - OAKLEAF LETTUCE (GS1 GPC) A1354 Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B3343 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1613 10005823 - MEAT SUBSTITUTES (FROZEN) (GS1 GPC) A1363 Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci A0132 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1614 10005824 - MEAT SUBSTITUTES (PERISHABLE) (GS1 GPC) A1363 Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major A0132 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1615 10005825 - MEAT SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1363 Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a A0132 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1616 10006230 - MEAT SUBSTITUTES VARIETY PACKS (GS1 GPC) A1363 Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1617 10005783 - ALTERNATIVE MEAT/POULTRY/OTHER ANIMALS SPECIES - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1618 10006298 - ANTELOPE - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured B1481 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1619 10005767 - BEEF - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclu B1161 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1620 10006299 - BEEFALO/CATTALO - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform B2407 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1621 10005768 - BISON/BUFFALO - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa B4154 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1622 10005769 - CHICKEN - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ B1457 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1623 10005770 - DEER, OTHER THAN ROE DEER - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu B1500 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1624 10005771 - DUCK - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry B1316 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1625 10006300 - ELK/WAPITI - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr B1292 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1626 10006304 - EMU - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ B2719 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1627 10005772 - FROG - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog – Unprepared/Unprocessed. B1252 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1628 10005773 - GOAT - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Pro B1328 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1629 10006305 - GOOSE - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proc B1253 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1630 10006306 - GUINEA FOWL - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl –Unprepared/Unprocessed. B1125 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1631 10006297 - HARE - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult B2695 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1632 10005774 - HORSE - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Pr B1229 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1633 10006294 - LAMB - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc B1669 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1634 10005776 - LAND SNAIL - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, form in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation in facet J, source or in facet Z. Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail – Unprepared/Unprocessed. B1455 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1635 10005777 - LLAMA/ALPACA - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry B2741 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1636 10005778 - MIXED SPECIES MEAT/POULTRY/OTHER ANIMAL - ALTERNATIVE MEAT - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excludes M False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1637 10006301 - MOOSE/ELK - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar B1257 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1638 10006295 - MUTTON - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excl B1183 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1639 10005779 - OSTRICH - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processe B2118 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1640 10005780 - PHEASANT - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro B1460 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1641 10005781 - PORK - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa B1136 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1642 10006307 - QUAIL - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Qua B1346 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1643 10005782 - RABBIT - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/P B1323 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1644 10006303 - REINDEER/CARIBOU - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – P B1509 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1645 10006308 - RHEA - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea – Unprepared/Unprocessed. B4556 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1646 10006393 - ROE DEER - PREPARED/PROCESSED (GS1 GPC) A1016 Index anatomical part (muscle, organ meat) in facet C, meat cut and domestic/wild in facet Z, shape (sliced, diced) in facet E, degree of heat treatment in facet F, any additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g B3366 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1647 10006309 - SQUAB/PIGEON - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon – Unprepared/Unprocessed. B1304 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1648 10005784 - TURKEY - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proce B1236 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1649 10005785 - VEAL - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclud B1349 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1650 10006302 - WATER BUFFALO - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo B1476 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1651 10006296 - WILD BOAR - PREPARED/PROCESSED (GS1 GPC) A1016 Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc B2248 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1652 10005802 - ALTERNATIVE MEAT/POULTRY/OTHER ANIMAL SPECIES - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1653 10006282 - ANTELOPE - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed B1481 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1654 10005786 - BEEF - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes B1161 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1655 10006283 - BEEFALO/CATTALO - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re B2407 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1656 10005787 - BISON/BUFFALO - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t B4154 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1657 10005788 - CHICKEN - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende B1457 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1658 10005789 - DEER, OTHER THAN ROE DEER - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index species in facet B, anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr B1500 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1659 10005790 - DUCK - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, B1316 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1660 10006284 - ELK/WAPITI - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S B1292 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1661 10006288 - EMU - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tend B2719 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1662 10005791 - FROG - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica B1252 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1663 10005792 - GOAT - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis B1328 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1664 10006289 - GOOSE - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis B1253 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1665 10006290 - GUINEA FOWL - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. B1125 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1666 10006281 - HARE - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or B2695 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1667 10005793 - HORSE - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall B1229 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1668 10006278 - LAMB - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised. B1669 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1669 10005795 - LAND SNAIL - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc B1455 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1670 10005796 - LLAMA/ALPACA - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o B2741 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1671 10005797 - MIXED SPECIES MEAT - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index main species in facet B, additional species and any additives in facet H, anatomical part in facet C, shape (sliced, chopped) in facet E, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1672 10006285 - MOOSE/ELK - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti B1257 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1673 10006279 - MUTTON - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exclude B1183 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1674 10005798 - OSTRICH - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. B2118 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1675 10005799 - PHEASANT - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process B1460 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1676 10005800 - PORK - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – B1136 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1677 10006291 - QUAIL - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products B1346 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1678 10005801 - RABBIT - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me B1323 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1679 10006287 - REINDEER/CARIBOU - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S B1509 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A167A 37030 - COFFEE (STRONG) BEVERAGE (EFSA FOODEX2) A03KA The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] norvegian coffee False True 1905-06-09 1905-06-09 FoodEx2 added. False A1680 10006292 - RHEA - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea – B4556 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1681 10006394 - ROE DEER - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, B3366 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1682 10006293 - SQUAB/PIGEON - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc B1304 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1683 10005803 - TURKEY - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise B1236 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1684 10005804 - VEAL - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes B1349 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1685 10006286 - WATER BUFFALO - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp B1476 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1686 10006280 - WILD BOAR - UNPREPARED/UNPROCESSED (GS1 GPC) A1020 Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – B2248 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1687 10005832 - ALTERNATIVE MEAT/POULTRY/OTHER ANIMAL SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1688 10005833 - BEEF SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1689 10005834 - CHICKEN SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1690 10005835 - LAMB/MUTTON SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1691 10005836 - MIXED SPECIES SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index species in facet B, additional ingredients in facet H, form in facet E (slliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1692 10005840 - PORK SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1693 10005837 - TURKEY SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1694 10005838 - VEAL SAUSAGES - PREPARED/PROCESSED (GS1 GPC) A1358 Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1695 10006830 - ARMENIAN CUCUMBER (GS1 GPC) A1378 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifi False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1696 10006829 - CONOMON MELONS (GS1 GPC) A1378 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unproc False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1697 10006350 - MELON (HORNED) (GS1 GPC) A1378 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon B2842 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1698 10006828 - NETTED MUSKMELONS (GS1 GPC) A1378 Index geographical origin in facet R, colour (orange, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unpro B4221 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1699 10006826 - NON-NETTED CANTALOUPE MELONS (GS1 GPC) A1378 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Pr B4224 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A169T 44280 - RAISING AGENTS (EFSA FOODEX2) A047R The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16BR 41290 - MEAT SAUCE (EFSA FOODEX2) A043V The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16BS 40970 - ALCOHOLIC SAUCE (EFSA FOODEX2) A043V The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EL 21420 - CICCIOLI AND SIMILAR (EFSA FOODEX2) A0EYN The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons] grattons greaves pork cracklings pork scratchings False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EM 26390 - SMOKED MACKEREL (EFSA FOODEX2) A0EYS The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EN 41590 - COLLAGEN (EFSA FOODEX2) A0EVD The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EP 41600 - HYALURONIC ACID (EFSA FOODEX2) A0EVD The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EQ 03070 - PUDDINGS BASED ON CEREAL PRODUCTS AND/OR NUTS/FRUITS AND SIMILAR (EFSA FOODEX2) A00CJ The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding] bread pudding christmas pudding plum pudding False True 1905-06-09 1905-06-09 FoodEx2 added. False A16ER 38600 - OFFAL BASED DISHES (EFSA FOODEX2) A03VV The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16EY 41160 - SWEET AND SOUR SAUCE (EFSA FOODEX2) A0EZD The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce] agrodolce sauce duck sauce (or orange sauce) False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FA 26150 - FERMENTED FISH (EFSA FOODEX2) A02KB The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish] rottenfish False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FC 18280 - FRUIT JELLY (EFSA FOODEX2) A04MN The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FE 29350 - CHEESE POWDER (EFSA FOODEX2) A02QE The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FF 39050 - BREAD- (OR SIMILAR PRODUCTS) BASED DISHES (EFSA FOODEX2) A03VC The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread] bread dumplings (without broth) False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FH 02270 - PHYLLO DOUGH (EFSA FOODEX2) A009L The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough] filo False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FJ 02450 - SPONGE BISCUITS (EFSA FOODEX2) A009X The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits] ladyfingers savoiardi sponge fingers False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FL 09900 - CHINESE WATER CHESTNUT (EFSA FOODEX2) A010H Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut] eleocharis dulcis water chestnut False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FM 10190 - CANNED STARCHY ROOT PRODUCTS (EFSA FOODEX2) A011B The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FP 44590 - PROBIOTIC CULTURES (EFSA FOODEX2) A048X The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FR 25670 - SEAFOOD OFFAL (EFSA FOODEX2) A026T The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FS 24080 - HERRING, BALTIC (EFSA FOODEX2) A02DF Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic] baltic herring clupea harengus silakka False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FV 02840 - FLAT BREAD-BASED PASTRY (EFSA FOODEX2) A00BK The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty] flaouna karelian pasty False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FX 01460 - FRIED BREAD DOUGH (EFSA FOODEX2) A04KZ The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough] torta fritta False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FY 02850 - FRIED DOUGH SWEET (EFSA FOODEX2) A00BK The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet] angel wings bugnes chiacchiere False True 1905-06-09 1905-06-09 FoodEx2 added. False A16FZ 12350 - CHIA SEEDS (EFSA FOODEX2) A016D Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds] salvia hispanica False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GB 39100 - MIXED VEGETABLES (EFSA FOODEX2) A03XX The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GC 44500 - PREPARATIONS FOR DESSERT (EFSA FOODEX2) A04QQ The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GD 22350 - TENCH (EFSA FOODEX2) A0F1C Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench] doctor fish tinca tinca False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GE 23260 - RIVER LAMPREY (EFSA FOODEX2) A04RP Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivičre or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey] lampetra fluviatilis lamprea de río lamproie de rivičre False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GF 39760 - RICE, FISH/SEAFOOD AND VEGETABLE BASED DISHES (EFSA FOODEX2) A040Z The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish] sushi based on fish, rice and vegetables False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GG 33470 - ROOT BEER (EFSA FOODEX2) A03MN The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GH 27030 - STRAINED YOGHURT (EFSA FOODEX2) A02NE The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt] greek yoghurt labneh yogurt cheese False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GK 40850 - SAVOURY SAUCE DRY PREPARATION (EFSA FOODEX2) A0EQE The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GL 18470 - FRUIT DESSERT THICKENED (EFSA FOODEX2) A01QD The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel] kissel rote gruetze sugo d'uva False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GM 03280 - MIXED ROASTED FLOURS FOR PORRIDGE-LIKE FOOD (EFSA FOODEX2) A00EN The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna] kama talkkuna False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GN 41610 - GLUTEN (EFSA FOODEX2) A0EVD The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GP 34490 - TEA EXTRACT (LIQUID) (EFSA FOODEX2) A03HX The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GQ 37420 - PEPPERMINT INFUSION (EFSA FOODEX2) A03LG The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GR 37430 - FENNEL INFUSION (EFSA FOODEX2) A03LG The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GS 37880 - HERBAL INFUSIONS SPECIFIC FOR INFANTS AND YOUNG CHILDREN, DRY (EFSA FOODEX2) A03RL The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GT 45120 - TAURINE (EFSA FOODEX2) A0F0S The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GX 36590 - HERBAL INFUSION EXTRACTS (RPC DERIVATIVES) (EFSA FOODEX2) A03GH The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GY 36600 - HERBAL INFUSION EXTRACTS (POWDER) (EFSA FOODEX2) A16GX The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16GZ 36610 - HERBAL INFUSION EXTRACTS (LIQUID) (EFSA FOODEX2) A16GX The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16MQ 32460 - JUICE CONCENTRATE, APPLE (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16MR 32470 - JUICE CONCENTRATE, PINEAPPLE (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16MS 32480 - JUICE CONCENTRATE, POMEGRANATE (EFSA FOODEX2) A03BN The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate] juice concentrate, granate apple False True 1905-06-09 1905-06-09 FoodEx2 added. False A16PP 45220 - OTHER EDIBLE INGREDIENTS FROM ANIMAL AND PLANT COMMODITIES (EFSA FOODEX2) A0F0S The category covers edible ingredient from animal and plant commodities not mentioned elsewhere. False True 1905-06-09 1905-06-09 FoodEx2 added. False A16PQ 45230 - BIRD NEST (EDIBLE PART) (EFSA FOODEX2) A16PP The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16PT 06890 - KAKROL (EFSA FOODEX2) A00JV Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol] momordica dioica spiny gourd teasle gourd False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QA 06130 - AFRICAN LOCUST BEAN (WITH PODS) (EFSA FOODEX2) A00PC Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa] parkia biglobosa False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QB 29910 - BROWN PALM SUGAR (EFSA FOODEX2) A032M The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QE 17890 - ARENGA WESTERHOUTII FRUITS (EFSA FOODEX2) A01LV Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits] arenga westerhoutii False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QF 41170 - BEAN CURD SAUCE (EFSA FOODEX2) A0EZD The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce] fermented bean curd thai sukiyaki sauce False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QH 04100 - MELIENTHA GRASS (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves] melientha suavis pak-wan rau s?ng False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QJ 26060 - SILKWORM (EFSA FOODEX2) A16XC The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible] bombyx mori False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QK 06910 - GAC (EFSA FOODEX2) A00JV Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac] momordica cochinchinensis False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QL 04110 - PUMPKIN LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves] cucurbita pepo False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QM 04120 - JEW'S MALLOW LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves] bush okra leaves corchorus olitorius nalta jute leaves tossa jute leaves west african sorrel leaves False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QN 16770 - DRACONTOMELON DUPERREANUM FRUITS (EFSA FOODEX2) A01HL Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum] dracontomelon duperreanum qu? s?u False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QR 04130 - BLUMEA LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves] blumeaanceolaria False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QS 04140 - CHAYOTE LEAVES (EFSA FOODEX2) A00NF Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves] sechium edule False True 1905-06-09 1905-06-09 FoodEx2 added. False A16QV 23880 - LIZARDFISHES (EFSA FOODEX2) A029S Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae] saurida synodontidae synodus False True 1905-06-09 1905-06-09 FoodEx2 added. False A16RB 12360 - MELINJO SEEDS (EFSA FOODEX2) A016D Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds] gnetum gnemon False True 1905-06-09 1905-06-09 FoodEx2 added. False A16RC 38290 - TEMPEH (ALL TYPES) (EFSA FOODEX2) A03TE The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16RD 10140 - DRIED STARCHY ROOTS AND TUBER PRODUCTS (EFSA FOODEX2) A011B The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. False True 1905-06-09 1905-06-09 FoodEx2 added. False A16RG 34010 - EDIBLE ALCOHOL (EFSA FOODEX2) A03LZ The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol] ethanol ethyl alcohol False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XB 26040 - EDIBLE INSECT EGGS (EFSA FOODEX2) A02LQ The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XC 26050 - EDIBLE INSECT LARVAE (EFSA FOODEX2) A02LQ The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XD 26070 - EDIBLE INSECT PUPAE/NYMPHS (EFSA FOODEX2) A02LQ The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XE 26080 - EDIBLE INSECT ADULTS (EFSA FOODEX2) A02LQ The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XF 26020 - ARACHNIDS (EFSA FOODEX2) A0EYL The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XH 14690 - AUSTRALIAN FINGER LIME (EFSA FOODEX2) A01DF Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes] australian blood lime citrus australasica microcitrus australasica False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XK 16980 - DAVIDSONS PLUM (EFSA FOODEX2) A01JA Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch] davidsonia spp. False True 1905-06-09 1905-06-09 FoodEx2 added. False A16XN 28660 - MOZZARELLA CHEESE (SPECIFIC FOR PIZZA) (EFSA FOODEX2) A02SV Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks] pizza cheese False True 1905-06-09 1905-06-09 FoodEx2 added. False A16YN 33250 - FERMENTED FUNCTIONAL DRINKS (INCLUDING FERMENTED INFUSIONS) (EFSA FOODEX2) A03FZ kombucha False True 1905-06-09 1905-06-09 FoodEx2 added. False A16YP 45010 - CHROMIUM (EFSA FOODEX2) A0EVF The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium] False True 1905-06-09 1905-06-09 FoodEx2 added. False A16YQ 45130 - GLUCOSAMINE (EFSA FOODEX2) A0F0S Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine] False True 1905-06-09 1905-06-09 FoodEx2 added. False A1700 10006348 - OTHER MELONS (GS1 GPC) A1378 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/ B1283 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1701 10006037 - WATERMELONS (GS1 GPC) A1378 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared B1391 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1702 10006827 - WINTER MELONS OR ODOURLESS MUSKMELONS (GS1 GPC) A1378 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed B4223 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1703 10006259 - SEEDLINGS - READY TO EAT (GS1 GPC) A1379 Index geographical origin in facet R. Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1704 10006260 - SPROUTS (GS1 GPC) A1379 Index geographical origin in facet R. This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables. C0102 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1705 10000607 - MILK/BUTTER/CREAM/YOGURTS/CHEESE/EGGS/SUBSTITUTES VARIETY PACKS (GS1 GPC) A1050 Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1706 10005963 - BILIMBI (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o B2513 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1707 10005973 - BREADFRUITS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits. B1504 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1708 10005965 - CAPE GOOSEBERRIES (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a B1684 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1709 10005961 - CARAMBOLA (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B1686 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1710 10006437 - CASSIA (GS1 GPC) A1341 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1711 10005959 - DATES (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta B1209 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1712 10005972 - DURIAN (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians. B2448 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1713 10006160 - FEIJOAS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas. B2767 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1714 10005960 - FIGS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f B1302 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1715 10005971 - GUAVAS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr B1333 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1716 10005974 - JACKFRUITS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits. B1545 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1717 10006434 - JAMBOLAN (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed a B1651 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1718 10006435 - LONGAN (DRAGONS EYE) (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L B1628 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1719 10005964 - LYCHEES (LITCHI) (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar B1212 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1720 10005969 - MANGOS (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab B1270 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1721 10005968 - MANGOSTEEN (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh B2037 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1722 10005970 - POMEGRANATES (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St B1162 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1723 10005967 - PRICKLY PEARS (BARBARY FIGS) (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpro B1672 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1724 10005966 - RAMBUTAN (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B1629 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1725 10006436 - SALAK (SNAKE FRUIT) (GS1 GPC) A1341 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1726 10006253 - VEGETABLE JUICE - NOT READY TO DRINK (FROZEN) (GS1 GPC) A0902 Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1727 10006254 - VEGETABLE JUICE - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1728 10006257 - VEGETABLE JUICE DRINKS - NOT READY TO DRINK (SHELF STABLE) (GS1 GPC) A0902 Index intended consumer (child all), organic claim, and diet claims in facet P. Index type of juice in facet B. Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1729 10006251 - VEGETABLE JUICE - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic A0841 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1730 10006252 - VEGETABLE JUICE - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main A0841 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1731 10006255 - VEGETABLE JUICE DRINKS - READY TO DRINK (PERISHABLE) (GS1 GPC) A0912 Index intended consumer (child adult) and organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1732 10006256 - VEGETABLE JUICE DRINKS - READY TO DRINK (SHELF STABLE) (GS1 GPC) A0912 Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1733 10000609 - OILS/FATS EDIBLE VARIETY PACKS (GS1 GPC) A1060 Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1734 10005986 - CAROBS (GS1 GPC) A1380 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C B1366 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1735 10006337 - CORN (INDIAN) (GS1 GPC) A1380 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In B4507 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1736 10006148 - OKRA (GS1 GPC) A1380 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B1241 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1737 10006147 - SWEETCORN (GS1 GPC) A1380 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o B1380 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1738 10005955 - BABACOS (GS1 GPC) A1342 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B2797 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1739 10005954 - PAPAYAS FORMOSA (GS1 GPC) A1342 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F B1249 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1740 10005949 - BARBADINES (GS1 GPC) A1343 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S B2785 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1741 10005950 - CURUBAS (GS1 GPC) A1343 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta B2028 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1742 10005953 - PURPLE MARACUJAS (GS1 GPC) A1343 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B1634 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1743 10005951 - SWEET GRANADILLA (GS1 GPC) A1343 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1744 10005952 - YELLOW MARACUJAS (GS1 GPC) A1343 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces B1634 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1745 10006219 - PASTA/NOODLES VARIETY PACKS (GS1 GPC) A1095 Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1746 10006825 - BLACK EYED PEAS (GS1 GPC) A1381 Index geographical origin in facet R. Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed B1100 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1747 10006454 - LENTILS (GS1 GPC) A1381 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari B1268 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1748 10005984 - PEAS (GS1 GPC) A1381 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas. B1338 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1749 10006270 - SNOW PEAS (GS1 GPC) A1381 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea. B2466 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1750 10005985 - SUGAR SNAP PEAS (GS1 GPC) A1381 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces B2467 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1751 10006455 - WINGED PEA (GS1 GPC) A1381 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1752 10006102 - CHILLI PEPPERS (GS1 GPC) A1382 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.Index variety in facet B. Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specific B1643 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1753 10006100 - ELONGATED SWEET PEPPERS (POINTED) (GS1 GPC) A1382 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B2632 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1754 10006192 - FLAT SWEET PEPPERS (TOMATO PEPPERS) (GS1 GPC) A1382 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepa B2628 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1755 10006195 - PEPPER VARIETY PACKS (GS1 GPC) A1382 Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1756 10006190 - SQUARE SWEET PEPPERS (BLUNT) (GS1 GPC) A1382 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She B2628 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1757 10006191 - SQUARE TAPERING SWEET PEPPERS (PEG TOP) (GS1 GPC) A1382 Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Pr B2628 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1758 10005948 - AMERICAN PERSIMMON (GS1 GPC) A1344 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an B3329 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1759 10005946 - KAKI/ SHARON FRUITS (GS1 GPC) A1344 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr B2766 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1760 10005935 - PINEAPPLES (GS1 GPC) A1345 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S B1484 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1761 10005957 - SWEET PITAYAS (GS1 GPC) A1346 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B2781 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1762 10005956 - YELLOW DRAGONFRUITS (GS1 GPC) A1346 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1763 10005900 - APPLES (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta B1245 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1764 10006338 - CRABAPPLES (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an B3347 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1765 10005901 - JAPANESE MEDLARS (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B1244 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1766 10006414 - MEDLAR (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars B2014 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1767 10005902 - NASHI (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F B1523 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1768 10005903 - PEARS (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B1344 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1769 10006173 - QUINCES (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B1298 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1770 10006415 - YA PEAR (SHANDONG) (GS1 GPC) A1347 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1771 10006314 - SOUP ADDITIONS (FROZEN) (GS1 GPC) A1101 Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1772 10006315 - SOUP ADDITIONS (PERISHABLE) (GS1 GPC) A1101 Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1773 10006316 - SOUP ADDITIONS (SHELF STABLE) (GS1 GPC) A1101 Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1774 10006216 - SOUPS - PREPARED VARIETY PACKS (GS1 GPC) A1101 Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1775 10000613 - PREPARED/PRESERVED FOODS VARIETY PACKS (GS1 GPC) A1123 Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1776 10006250 - CEREALS PRODUCTS - NOT READY TO EAT (FROZEN) (GS1 GPC) A0969 Index cereal type in facet B. Index calorie, sweetener and organic claims in facet P. Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1777 10006756 - QUARK PRODUCTS (FROZEN) (GS1 GPC) A1388 Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1778 10006757 - QUARK PRODUCTS (PERISHABLE) (GS1 GPC) A1388 Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1779 10006758 - QUARK PRODUCTS (SHELF STABLE) (GS1 GPC) A1388 Index organic and fat level claims in facet P, treatments and added ingredients in facet H, form (block, spread) in facet E. Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1780 10006748 - READY-MADE COMBINATION MEALS - NOT READY TO EAT (FROZEN) (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made m False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1781 10006749 - READY-MADE COMBINATION MEALS - NOT READY TO EAT (PERISHABLE) (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV D False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1782 10006750 - READY-MADE COMBINATION MEALS - NOT READY TO EAT (SHELF STABLE) (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1783 10006754 - READY-MADE COMBINATION MEALS - NOT READY TO EAT VARIETY PACKS (GS1 GPC) A1364 Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1784 10006751 - READY-MADE COMBINATION MEALS - READY TO EAT (PERISHABLE) (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1785 10006752 - READY-MADE COMBINATION MEALS - READY TO EAT (SHELF STABLE) (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1786 10006753 - READY-MADE COMBINATION MEALS - READY TO EAT VARIETY PACKS (GS1 GPC) A1364 Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1787 10006335 - ARRACACHA (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca B3439 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1788 10006416 - ARROWROOT (GS1 GPC) A1383 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot B2400 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1789 10006121 - BEETROOT (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and B1309 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1790 10006115 - BLACK RADISHES (GS1 GPC) A1383 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unp B2959 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1791 10006122 - CARROTS (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B1227 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1792 10006108 - CASSAVA (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed B1352 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1793 10006123 - CELERIAC (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B1729 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1794 10006113 - GINGER (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an B1265 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1795 10006833 - GINSENG (GS1 GPC) A1383 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh. B1673 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1796 10006363 - GOBO ROOT/BURDOCK (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro B2889 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1797 10006124 - HORSERADISH (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. . Specifically excludes: Prepared/Proces B1146 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1798 10006125 - JERUSALEM ARTICHOKES (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepare B1038 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1799 10006344 - JICAMA BEAN (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet B1738 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1800 10006109 - LILAC TANNIA (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prep False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1801 10006364 - LOTUS ROOT (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root B1216 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1802 10006351 - NAME MAPUEY (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze B3397 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1803 10006366 - OKRA (CHINESE) (GS1 GPC) A1383 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C B3488 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1804 10006127 - PARSLEY ROOT (HAMBURG) (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B2734 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1805 10006126 - PARSNIPS (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze B1483 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1806 10006104 - POTATOES (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are complete B1218 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1807 10006114 - RADISHES (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She B2960 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1808 10006367 - SALSIFY (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify B1551 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1809 10006200 - SCORZONERA (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and B2962 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1810 10006111 - SWEET POTATOES (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz B1106 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1811 10006107 - TARO (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable B1636 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1812 10006418 - TURNIP ROOTED CHERVIL (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze B3440 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1813 10006417 - WHITE RADISH (DAIKON) (GS1 GPC) A1383 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an B1513 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1814 10006110 - WHITE TANNIA (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproc B1499 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1815 10006112 - YAMS (GS1 GPC) A1383 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams. B3396 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1816 10006217 - SANDWICHES/FILLED ROLLS/WRAPS VARIETY PACKS (GS1 GPC) A1105 Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1817 10006365 - MAMEY (GS1 GPC) A1384 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety B4238 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1818 10006368 - SAPODILLO (GS1 GPC) A1384 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an B1693 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1819 10006369 - SAPOTE (BLACK) (GS1 GPC) A1384 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, B3326 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1820 10006370 - SAPOTE (WHITE) (GS1 GPC) A1384 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, B4241 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1821 10006317 - MAYONNAISE/MAYONNAISE SUBSTITUTES (FROZEN) (GS1 GPC) A1183 Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1822 10006318 - MAYONNAISE/MAYONNAISE SUBSTITUTES (PERISHABLE) (GS1 GPC) A1183 Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1823 10006319 - MAYONNAISE/MAYONNAISE SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1183 Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1824 10006320 - MUSTARD (FROZEN) (GS1 GPC) A1183 Index organic claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1825 10006321 - MUSTARD (PERISHABLE) (GS1 GPC) A1183 Index organic claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1826 10006322 - MUSTARD (SHELF STABLE) (GS1 GPC) A1183 Index organic claim and use (vegan, vegetarian) in facet P. Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1827 10006323 - TOMATO KETCHUP/KETCHUP SUBSTITUTES (FROZEN) (GS1 GPC) A1183 Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1828 10006324 - TOMATO KETCHUP/KETCHUP SUBSTITUTES (PERISHABLE) (GS1 GPC) A1183 Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P, refrigeration in facet J. Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1829 10006325 - TOMATO KETCHUP/KETCHUP SUBSTITUTES (SHELF STABLE) (GS1 GPC) A1183 Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1830 10000614 - SEAFOOD VARIETY PACKS (GS1 GPC) A1164 Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1831 10000619 - SEASONINGS/PRESERVATIVES/EXTRACTS VARIETY PACKS (GS1 GPC) A1202 Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1832 10006372 - WATER CHESTNUTS (GS1 GPC) A1385 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water B1026 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1833 10006269 - BABY LEAVES (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z, types of leaves (beetroot, cabbage) in facet B. This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stabl B1566 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1834 10006089 - DANDELION GREENS/LION'S TOOTH (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth. B1428 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1835 10006086 - LAMBS LETTUCE (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce. B4326 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1836 10006092 - PURSLANE (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane. B1642 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1837 10006088 - ROCKET (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola. B2474 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1838 10006090 - SORREL (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels. B1641 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1839 10006048 - WATERCRESS (GS1 GPC) A1355 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress. B1492 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1840 10005822 - CARAMEL/TOFFEE APPLES (GS1 GPC) A1108 Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1841 10006746 - DOODLES/ PUFFS (GS1 GPC) A1108 Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1842 10006747 - SALT STICKS / MINI PRETZELS (GS1 GPC) A1108 These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1843 10006452 - ANTROEWA (GS1 GPC) A1386 Index geographical origin in facet R Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1844 10006128 - AUBERGINES (GS1 GPC) A1386 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processe B1458 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1845 10006760 - NARANJILLA/LULO (GS1 GPC) A1386 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh. B2062 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1846 10006453 - PEPINO (GS1 GPC) A1386 Index geographical origin in facet R Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var B2493 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1847 10006358 - TAMARILLO (GS1 GPC) A1386 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St B2016 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1848 10006451 - TOMATILLOS (GS1 GPC) A1386 Index geographical origin in facet R Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To B2519 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1849 10006420 - HIN CHOY (GS1 GPC) A1356 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1850 10006427 - NEW-ZEALAND SPINACH (GS1 GPC) A1356 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach. B1732 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1851 10006091 - SPINACH (GS1 GPC) A1356 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach. B1420 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1852 10006352 - WATER SPINACH /ONG CHOY (GS1 GPC) A1356 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro B2462 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1853 10006761 - CELTUCE (GS1 GPC) A1357 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh. B1728 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1854 10006129 - ASPARAGUS (GS1 GPC) A1387 Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel B1415 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1855 10006137 - BAMBOO SHOOTS (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St B1271 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1856 10006135 - CARDOONS (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl B1727 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1857 10006131 - CELERY (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprep B1282 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1858 10006272 - FENNEL (SUBSPECIES AZORICUM) (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel. B1262 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1859 10006130 - GLOBE ARTICHOKES (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B1466 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1860 10006133 - LEEK (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr B1308 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1861 10006136 - PALM HEARTS (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Proce B1286 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1862 10006134 - RHUBARB (GS1 GPC) A1387 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen B4228 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1863 10006835 - SWEET POTATO STEMS (GS1 GPC) A1387 Index geographical origin in facet R. Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes. B1106 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1864 10005905 - APRICOTS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab B1529 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1865 10005909 - DAMSONS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces B1662 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1866 10005913 - GREENGAGES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh B1675 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1867 10005914 - JAPANESE PLUMS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab B2736 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1868 10005910 - MIRABELLES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare B2733 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1869 10006831 - MUMES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1870 10005911 - NECTARINES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel B1436 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1871 10006443 - PARAGUAYA (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1872 10005912 - PEACHES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B1350 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1873 10005915 - PLUMCOTS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1874 10005917 - PLUMS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S B1206 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1875 10005907 - SOUR CHERRIES (GS1 GPC) A1348 Index geographical origin in facet R, growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess B1052 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1876 10005908 - STEMLESS/SWEET CHERRIES (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unpr B1091 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1877 10005916 - STONEFRUIT HYBRIDS (GS1 GPC) A1348 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1878 10006360 - ALOE VERA (GS1 GPC) A1389 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie B2348 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1879 10006371 - SUGAR CANE (GS1 GPC) A1390 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar B1378 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1880 10006848 - HONEY SUBSTITUTES (GS1 GPC) A1112 Index ingredients in facet H, organic claim in facet P. Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1881 10006837 - JAMS/MARMALADES/FRUIT SPREADS (PERISHABLE) (GS1 GPC) A1112 Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1882 10006461 - AGRETTI (GS1 GPC) A1391 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She B4330 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1883 10006460 - GLASSWORT (GS1 GPC) A1391 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf B4332 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1884 10006458 - SEA KALE (GS1 GPC) A1391 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or B2011 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1885 10006459 - SEA LAVENDER (GS1 GPC) A1391 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1886 10006262 - TIDAL SEA VEGETABLES OTHER (GS1 GPC) A1391 Index geographical origin in facet R, growing method (conventional, organic) in facet Z. Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables. False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1887 10006161 - CHERRY TOMATOES - OBLONG (GS1 GPC) A1392 Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip B1608 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1888 10006162 - CHERRY TOMATOES - ROUND (GS1 GPC) A1392 Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prep B1608 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1889 10006163 - TOMATOES - OBLONG (GS1 GPC) A1392 Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shel B1276 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1890 10006164 - TOMATOES - RIBBED (GS1 GPC) A1392 Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and fro B1276 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1891 10006165 - TOMATOES - ROUND (GS1 GPC) A1392 Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, al B1276 False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1892 10006166 - TOMATOES VARIETY PACKS (GS1 GPC) A1392 Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1893 10006221 - VEGETABLE BASED PRODUCTS / MEALS VARIETY PACKS (GS1 GPC) A1117 Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1894 10006171 - VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) VARIETY PACKS (GS1 GPC) A1393 Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th False True 1905-06-09 1905-06-09 GS1 updated to version June 2017 False A1895 EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2) A0356 This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. <DICTION>FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement. The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki$br/$ For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation].$br/$$br/$ The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes.$br/$ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicators (an order number). True True 2018-04-14 2018-04-03 False B0001 FOOD SOURCE NOT KNOWN B1564 Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned. False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1136 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1161 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1000 CATTLE AND SWINE AND CALF B1349 beef and pork and veal calf and cattle and swine calf and swine and cattle swine and cattle and calf False True 2007-12-31 2000-01-01 False B1001 PEA, EDIBLE SEED CULTIVARS B1338 False True 2007-12-31 2000-01-01 False B1002 ARCHAEOGASTROPOD B2111 <SCIORD>Archaeogastropoda Thiele, 1925 [ITIS 69461] <DICTION>$i$Archaeogastropoda$/i$ (also known as $i$Aspidobranchia$/i$) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. $i$Archeogastropoda$/i$ are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. [https://en.wikipedia.org/wiki/Archaeogastropoda] aspidobranchia False True 2018-03-11 2000-01-01 False B1003 SOUTHERN BLUEFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [ITIS 172431] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [Fishbase 2004 145] <SCINAM>Thunnus maccoyii (Castelnau, 1872) [FAO ASFIS SBF] <SCINAM>Thunnus maccoyii [2010 FDA Seafood List] thunnus maccoyii False True 2011-08-31 2000-01-01 False B1004 LONGTAIL TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus tonggol (Bleeker, 1851) [ITIS 172430] <SCINAM>Thunnus tonggol (Bleeker, 1851) [Fishbase 2004 148] <SCINAM>Thunnus tonggol (Bleeker, 1851) [FAO ASFIS LOT] <SCINAM>Thunnus tonggol (Bleeker, I851) [CEC 1993 1003] <SCINAM>Thunnus tonggol [2010 FDA Seafood List] neothunnus rarus northern bluefin tuna thunnus tonggol False True 2011-08-31 2000-01-01 False B1005 STEM OR SPEAR VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1006 FRUIT USED AS VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1007 FISH, CARTILAGINOUS B1222 <SCICLASS>Chondrichthyes [ITIS 159785] <SCICLASS>Chondrichthyes [FAO ASFIS CAR] <DICTION>Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). chondrichthyes False True 2011-09-02 2000-01-01 False B1008 MESOGASTROPOD B2111 <SCIORD>Mesogastropoda Thiele, 1925 [ITIS 70298] <DICTION>$i$Mesogastropoda$/i$ was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks. [https://en.wikipedia.org/wiki/Mesogastropoda] False True 2018-03-11 2000-01-01 False B1009 POLYSACCHARIDE-PRODUCING PLANT B1048 False True 2007-12-31 2000-01-01 False B1010 NEOGASTROPOD B2111 <SCIORD>Neogastropoda [ITIS 73228] <DICTION>$i$Neogastropoda$/i$ is a taxonomic order of sea snails, marine gastropod mollusks. $i$Neogastropoda$/i$ includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda] neogastropoda False True 2018-03-11 2000-01-01 False B1011 PECTIN-PRODUCING PLANT B1009 False True 2007-12-31 2000-01-01 False B1012 SUGAR-PRODUCING PLANT B1048 False True 2007-12-31 2000-01-01 False B1013 PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE B1347 False True 2007-12-31 2000-01-01 False B1014 HEMICELLULOSE-PRODUCING PLANT B1009 gum-producing plant False True 2007-12-31 2000-01-01 False B1015 CELLULOSE-PRODUCING PLANT B1009 fiber-producing plant False True 2007-12-31 2000-01-01 False B1016 STARCH-PRODUCING PLANT B1009 False True 2007-12-31 2000-01-01 False B1017 OIL-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1018 VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED B1579 False True 2008-07-09 2000-01-01 False B1019 LINGONBERRY (COWBERRY) B1614 <SCIFAM>Ericaceae [ITIS 23463] <SCIFAM>Vaccinium vitis-idaea L. [ITIS 505637] <SCIFAM>Vaccinium vitis-idaea L. [GRIN 41069] <SCIFAM>Vaccinium vitis-idaea L. [PLANTS VAVI] <SCIFAM>Vaccinium vitis-idaea L. [EuroFIR-NETTOX 2007 293] <SCIFAM>Vaccinium vitis-idaea L. [DPNL 2003 13742] alpine cranberry cowberry vaccinium vitis-idaea False True 2011-09-13 2000-01-01 False B1020 FISH, ACIPENSERIFORM B1365 SCIORD>Acipenseriformes [ITIS 161063] <DICTION>Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes] acipenseriformes False True 2018-03-07 2000-01-01 False B1021 FISH OR LOWER WATER ANIMAL B1297 <DICTION>An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime. [https://en.wikipedia.org/wiki/Aquatic_animal] False True 2018-03-11 2000-01-01 False B1022 TROPICAL OR SUBTROPICAL NUT PRODUCING PLANT B1213 False True 2011-10-12 2000-01-01 False B1023 FISH, PLEURONECTIFORM B1365 <SCIORD>Pleuronectiformes [ITIS 172702] <SCIORD>Pleuronectiformes [FAO ASFIS FLX] <DICTION>A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish] flatfish flat-fish flatfish, flounder flat-fishes flounders pleuronectiformes False True 2018-03-08 2000-01-01 False B1024 TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT B1140 False True 2017-11-03 2000-01-01 False B1025 SOLE FAMILY B1023 <SCIFAM>Soleidae [ITIS 172980] <SCIFAM>Soleidae [FAO ASFIS SOX] <SCIFAM>Soleidae [CEC 1993 1152] soleidae False True 2011-09-01 2000-01-01 False B1026 CHINESE WATERCHESTNUT B1018 <SCIFAM>Cyperaceae [ITIS 39357] <SCINAM>Eleocharis dulcis (Burman f.) Trin. ex Henschel [ITIS 506699] <SCINAM>Eleocharis dulcis (Burm. f.) Trin. ex Hensch. [GRIN 14976] <SCINAM>Eleocharis dulcis (Burm.f.) Trinius ex Henschel [MANSFELD 20690] <SCINAM>Eleocharis dulcis (Burm.f.) Hensch. [BASIS 126] chinese water chestnut eleocharis dulcis ground-chestnut ma-tai water chestnut matting reed waternut False True 2010-05-07 2000-01-01 False B1027 GREAT NORTHERN BEAN B1061 False True 2007-12-31 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1339 orange and grapefruit False True 2007-12-31 2000-01-01 False B1028 GRAPEFRUIT AND ORANGE B1507 orange and grapefruit False True 2007-12-31 2000-01-01 False B1030 DIPHOS SANGUIN B1331 <SCIFAM>Psammobiidae [FAO AFSIS OIF] <SCINAM>Soletellina diphos (Linnaeus 1771) [FAO ASFIS OIF] hiatula diphos purple clam soletellina diphos False True 2011-09-04 2000-01-01 False B1031 PEA, EDIBLE POD CULTIVARS B1338 <SCINAM>Pisum sativum L. subsp. sativum var. macrocarpon Ser.[GRIN 319442] chinese pea edible-podded pea mangetout pea False True 2018-03-14 2000-01-01 False B1032 SOLE, SPECIES NOT KNOWN B1023 False True 2007-12-31 2000-01-01 False B1033 AGAR B1014 agar-agar False True 2007-12-31 2000-01-01 False B1034 PACIFIC OCEAN PERCH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes alutus (Gilbert, 1890) [ITIS 166707] <SCINAM>Sebastes alutus (Gilbert, 1890) [Fishbase 2004 504] <SCINAM>Sebastes alutus (Gilbert, 1890) [FAO ASFIS OPP] <SCINAM>Sebastes alutus (Gilbert, 1890) [CEC 1993 1059] <SCINAM>Sebastes alutus [2010 FDA Seafood List] <SCINAM>Sebastes alutus [FDA RFE 2010 66] sebastes alutus False True 2011-09-01 2000-01-01 False B1035 PACIFIC LITTLENECK CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Protothaca staminea (Conrad, 1837) [ITIS 81464] <SCINAM>Protothaca staminea (Conrad, 1837) [FAO ASFIS PTS] <SCINAM>Protothaca staminea [2010 FDA Seafood List] native littleneck protothaca staminea steamer False True 2011-09-04 2000-01-01 False B1036 FLORET USED AS VEGETABLE B1057 False True 2007-12-31 2000-01-01 False B1037 NORTHERN HORSE MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Modiolus modiolus (Linnaeus, 1758) [ITIS 79501] <SCINAM>Modiolus modiolus (Linnaeus, 1758) [FAO ASFIS DJO] <SCINAM>Modiolus modiolus [2010 FDA Seafood List] modiolus modiolus False True 2011-09-04 2000-01-01 False B1038 JERUSALEM ARTICHOKE B1018 <SCIFAM>Compositae (Asteraceae) [ITIS 35420] <SCINAM>Helianthus tuberosus L. [ITIS 36691] <SCINAM>Helianthus tuberosus L. [GRIN 27946] <SCINAM>Helianthus tuberosus L. [MANSFELD 32904] <SCINAM>Helianthus tuberosus L. [BASIS 145] girasole helianthus tuberosus jerusalem sunflower False True 2010-05-07 2000-01-01 False B1039 TONKA BEAN B1179 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dipteryx odorata (Aublet) Willd. [ITIS 506251] <SCINAM>Dipteryx odorata (Aubl.) Willd. [GRIN 14393] <SCINAM>Dipteryx odorata (Aubl.) Willd. [PLANTS DIOD2] <DICTION>$i$Dipteryx odorata$/i$ (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, $i$Fabaceae$/i$, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.[http://en.wikipedia.org/wiki/Dipteryx_odorata] cumaru dipteryx odorata kumaru False True 2012-09-06 2000-01-01 False B1039 TONKA BEAN B3391 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Dipteryx odorata (Aublet) Willd. [ITIS 506251] <SCINAM>Dipteryx odorata (Aubl.) Willd. [GRIN 14393] <SCINAM>Dipteryx odorata (Aubl.) Willd. [PLANTS DIOD2] <DICTION>$i$Dipteryx odorata$/i$ (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, $i$Fabaceae$/i$, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.[http://en.wikipedia.org/wiki/Dipteryx_odorata] cumaru dipteryx odorata kumaru False True 2012-09-06 2000-01-01 False B1040 BULLHEAD CATFISH FAMILY B1598 <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCIFAM>Ictaluridae Gill, 1861 [ITIS 163995] <SCIFAM>Ictaluridae [CEC 1993 377] <DICTION>The $i$Ictaluridae$/i$, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae] ictaluridae False True 2018-03-07 2000-01-01 False B1041 CHEMICAL FOOD SOURCE B1564 Used when the food product is derived from a nonliving source (e.g., salt, water or synthesized compounds). False True 2007-12-31 2000-01-01 False B1042 PEA, SMOOTH WRINKLED CROSSES B1001 False True 2007-12-31 2000-01-01 False B1043 MACKEREL B1426 <SCIFAM>Scombridae [ITIS 172398] <SCIGEN>Scomber Linnaeus, 1758 [ITIS 172411] scomber spp. False True 2011-08-31 2000-01-01 False B1044 JACK B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Caranx Lacepčde, 1801 [ITIS 168605] caranx spp. False True 2011-08-30 2000-01-01 False B1045 GRAPE, THOMPSON SEEDLESS B1072 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction. [http://en.wikipedia.org/wiki/Thompson_Seedless] thompson seedless grape False True 2011-09-13 2000-01-01 False B1046 CALIFORNIA MUSSEL B1223 <SCIFAM>Mytilidae Rafinesque, 1815 [ITIS 79451] <SCINAM>Mytilus californianus Conrad, 1837 [ITIS 79455] <SCINAM>Mytilus californianus Conrad, 1837 [FAO ASFIS MUJ] <SCINAM>Mytilus californianus [2010 FDA Seafood List] mytilus californianus False True 2011-09-04 2000-01-01 False B1047 GRAIN OR SEED-PRODUCING PLANT B1347 False True 2007-12-31 2000-01-01 False B1048 CARBOHYDRATE-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1049 PROTEIN-PRODUCING PLANT B1013 False True 2007-12-31 2000-01-01 False B1050 SEA SCALLOP B1489 <SCIFAM>Pectinidae Rafinesque, 1815 [ITIS 79611] <SCINAM>Placopecten magellanicus (Gmelin, 1791) [ITIS 79718] <SCINAM>Placopecten magellanicus (Gmelin, 1791) [FAO ASFIS SCA] <SCINAM>Placopecten magellanicus (Gmelin, 1792) [CEC 1993 1353] <SCINAM>Placopecten magellanicus [2010 FDA Seafood List] american sea scallop placopecten magellanicus False True 2011-09-04 2000-01-01 False B1051 CHINESE OR CELERY CABBAGE B1194 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [GRIN 319636] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [MANSFELD 23998] <SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [EuroFIR-NETTOX 2007 63] <SCINAM>Brassica rapa L. subsp. pekinensis (Lour.) Hanelt [DPNL 2003 8122] brassica pekinensis brassica rapa var. pekinensis celery cabbage chinese cabbage heading chinese cabbage napa napa cabbage pe-tsai cabbage shantung cabbage False True 2011-10-13 2000-01-01 False B1051 CHINESE OR CELERY CABBAGE B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [GRIN 319636] <SCINAM>Brassica rapa subsp. pekinensis (Lour.) Hanelt [MANSFELD 23998] <SCINAM>Brassica rapa L. ssp. pekinensis (Lour.) Hanelt [EuroFIR-NETTOX 2007 63] <SCINAM>Brassica rapa L. subsp. pekinensis (Lour.) Hanelt [DPNL 2003 8122] brassica pekinensis brassica rapa var. pekinensis celery cabbage chinese cabbage heading chinese cabbage napa napa cabbage pe-tsai cabbage shantung cabbage False True 2011-10-13 2000-01-01 False B1052 SOUR CHERRY B1306 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus cerasus L. [ITIS 24773] <SCINAM>Prunus cerasus L. [GRIN 29866] <SCINAM>Prunus cerasus L. [PLANTS PRCE] <SCINAM>Prunus cerasus L. [EuroFIR-NETTOX 2007 225] <SCINAM>Prunus cerasus L. [DPNL 2003 12268] <SCINAM>Cerasus vulgaris Mill. [MANSFELD 9206] <DICTION>$i$Prunus cerasus$/i$ (sour cherry, tart cherry, or dwarf cherry) is a species of $i$Prunus$/i$ in the subgenus $i$Cerasus$/i$ (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. There are several varieties of the sour cherry: the dark-red morello cherry and the lighter-red varieties including the amarelle cherry, and the popular Montmorency cherry. [https://en.wikipedia.org/wiki/Prunus_cerasus] acid cherry morello cherry prunus cerasus tart cherry False True 2018-03-22 2000-01-01 False B1054 BLUE RING OCTOPUS B1514 <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Férussac and D'Orbigny, 1834-1848 [ITIS 82590]<SCINAM>Hapalochlaena maculosa (Hoyle, 1883) [ITIS 556175] hapalochlaena maculosa octopus maculosus False True 2011-09-05 2000-01-01 False B1055 RED CURRANT B1528 <SCIFAM>Grossulariaceae [ITIS 24094] <SCINAM>Ribes rubrum L. [ITIS 504798] <SCINAM>Ribes rubrum L. [GRIN 31860] <SCINAM>Ribes rubrum L. [PLANTS RIRU80] <SCINAM>Ribes rubrum L. [EuroFIR-NETTOX 2007 243] <SCINAM>Ribes rubrum L. [DPNL 2003 12577] <SCINAM>Ribes rubrum L. [MANSFELD 17064] <DICTION>The redcurrant, or red currant ($i$Ribes rubrum$/i$) is a member of the genus $i$Ribes$/i$ in the gooseberry family. It is native across western Europe. [https://en.wikipedia.org/wiki/Redcurrant] cultivated currant garden currant garnetberry redcurrant ribes ruburm False True 2018-03-12 2000-01-01 False B1056 CALIFORNIA VALENCIA ORANGE B1339 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus sinensis (L.) Osbeck [ITIS 28889] <SCINAM>Citrus sinensis (L.) Osbeck [GRIN 10782] <SCINAM>Citrus ×sinensis (L.) Osbeck (pro sp.) [PLANTS CISI3] <SCINAM>Citrus sinensis (L.) Osbeck [EuroFIR-NETTOX 2007 99] <SCINAM>Citrus sinensis (L.) Osbeck [DPNL 2003 8703] <MANSFELD>7673 <DICTION>The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States. [http://en.wikipedia.org/wiki/Valencia_orange] False True 2011-09-13 2000-01-01 False B1057 VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED B1579 False True 2007-12-31 2000-01-01 False B1058 VEGETABLE-PRODUCING PLANT, MOST PARTS USED B1579 False True 2007-12-31 2000-01-01 False B1059 SHELLFISH OR CRUSTACEAN B1021 <DICTION>Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example $i$Cardisoma guanhumi$/i$ in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] False True 2018-03-11 2000-01-01 False B1060 PHASEOLUS VULGARIS, EDIBLE POD CULTIVAR B1555 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Phaseolus vulgaris L. [ITIS 26857] <SCINAM>Phaseolus vulgaris L. [GRIN 27632] <SCINAM>Phaseolus vulgaris var. vulgaris [GRIN 312013] <SCINAM>Phaseolus vulgaris L. [PLANTS PHVU] <SCINAM>Phaseolus vulgaris L. ssp. vulgaris [EuroFIR-NETTOX 2007 208] <SCINAM>Phaseolus vulgaris L. [DPNL 2003 11805] <MANSFELD>27559 <DICTION>$i$Phaseolus vulgaris$/i$, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other $i$Phaseolus$/i$ species, is as a member of the legume family $i$Fabaceae$/i$, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] bush bean green or wax bean pole bean False True 2017-11-04 2000-01-01 False B1061 PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR B1555 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Phaseolus vulgaris L. [ITIS 26857] <SCINAM>Phaseolus vulgaris L. [GRIN 27632] <SCINAM>Phaseolus vulgaris var. vulgaris [GRIN 312013] <SCINAM>Phaseolus vulgaris L. [PLANTS PHVU] <SCINAM>Phaseolus vulgaris L. ssp. vulgaris [EuroFIR-NETTOX 2007 208] <SCINAM>Phaseolus vulgaris L. [DPNL 2003 11805] <MANSFELD>27559 <DICTION>$i$Phaseolus vulgaris$/i$, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other $i$Phaseolus$/i$ species, is as a member of the legume family $i$Fabaceae$/i$, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] black bean (phaseolus) False True 2017-11-04 2000-01-01 False B1062 TEMPERATE-ZONE NUT PRODUCING PLANT B1213 False True 2011-10-12 2000-01-01 False B1063 BOYSENBERRY B4206 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Rubus loganobaccus L. H. Bailey [GRIN 104968] <SCINAM>Rubus loganobaccus x laciniatus x idaeus <DICTION>A boysenberry is a cross between a European Raspberry ($i$Rubus idaeus$/i$), a Common Blackberry ($i$Rubus fruticosus$/i$), and a Loganberry ($i$Rubus × loganobaccus$/i$) [http://en.wikipedia.org/wiki/Boysenberry]. rubus hybr. rubus loganobaccus x laciniatus x idaeus rubus ursinus var. loganobaccus cv. boysen False True 2011-09-13 2000-01-01 False B1064 HUCKLEBERRY B1614 <DICTION>Huckleberry is a name used in North America for several plants in two closely related genera in the family $i$Ericaceae: Gaylussacia$/i$ and $i$Vaccinium$/i$. While some $i$Vaccinium$/i$ species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : http://en.wikipedia.org/wiki/Huckleberries] gaylussacia spp. vaccinium spp. False True 2008-07-09 2000-01-01 False B1065 BUTTER CLAM B2890 <SCIFAM>Veneridae Rafinesque, 1815 [ITIS 81439] <SCINAM>Saxidomus gigantea (Deshayes, 1839) [ITIS 568268] <SCINAM>Saxidomus giganteus (Deshayes, 1839) [FAO ASFIS BCL] <SCINAM>Saxidomus giganteus (Deshayes, 1839) [CEC 1993 1385] <SCINAM>Saxidomus gigantea [2010 FDA Seafood List] saxidomus giganteus False True 2011-09-04 2000-01-01 False B1067 LIME (CITRUS) B1139 <SCIFAM>Rutaceae [ITIS 28848] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [ITIS 506403] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [GRIN 10683] SCINAM>Citrus ×aurantiifolia (Christm.) Swingle (pro sp.) [PLANTS CIAU7] <SCINAM>Citrus aurantiifolia (Christm. & Panz.) Swingle [EuroFIR-NETTOX 2007 89] <SCINAM>Citrus aurantiifolia (Christm.) Swingle [DPNL 2003 8687] <SCINAM>Citrus aurantiifolia (Christm. & Panz.) Swingle [MANSFELD 7576] <DICTION>A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime ($i$Citrus aurantifolia$/i$), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)] citrus aurantiifolia citrus medica var. acida indian lime key lime sour lime False True 2018-03-22 2000-01-01 False B1068 NORTHERN QUAHOG B2501 <SCINAM>Mercenaria mercenaria (Linnaeus, 1758) [ITIS 81496] <SCINAM>Mercenaria mercenaria (Linnaeus 1758) [FAO ASFIS CLH] <SCINAM>Mercenaria mercenaria (Linnaeus, 1758) [CEC 1380] cherrystone clam clam, cherrystone hardshell littleneck mercenaria mercenaria venus mercenaria False True 2010-03-08 2000-01-01 False B1069 BIGEYE TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus obesus (Lowe, 1839) [ITIS 172428] <SCINAM>Thunnus obesus (Lowe, 1839) [Fishbase 2004 146] <SCINAM>Thunnus obesus (Lowe, 1839) [FAO ASFIS BET] <SCINAM>Thunnus obesus (Lowe, 1839) [CEC 1993 1000] <SCINAM>Thunnus obesus [2010 FDA Seafood List] ahi parathunnus mebachi thunnus obesus False True 2011-08-31 2000-01-01 False B1070 BLACKFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus atlanticus (Lesson, 1831) [ITIS 172427] <SCINAM>Thunnus atlanticus (Lesson, 1831) [Fishbase 2004 144] <SCINAM>Thunnus atlanticus (Lesson, 1831) [FAO ASFIS BLF] <SCINAM>Thunnus atlanticus (Lesson, 1830) [CEC 1993 998] <SCINAM>Thunnus atlanticus [2010 FDA Seafood List] thunnus atlanticus False True 2011-08-31 2000-01-01 False B1071 BLACK WALNUT B1290 When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans nigra L. [ITIS 19254] <SCINAM>Juglans nigra L. [GRIN 20762] <SCINAM>Juglans nigra L. [PLANTS JUNI] <SCINAM>Juglans nigra L. [DPNL 2003 10557] juglans nigra False True 2011-10-12 2000-01-01 False B1072 GRAPE, SULTANA B2121 <SCIFAM>Vitaceae [ITIS 28600] <SCINAM>Vitis vinifera L. [ITIS 28629] <SCINAM>Vitis vinifera L. [GRIN 41905] <SCINAM>Vitis vinifera L. [PLANTS VIVI5] <SCINAM>Vitis vinifera L. ssp. vinifera [EuroFIR-NETTOX 2007 301] <SCINAM>Vitis vinifera L. [DPNL 2003 13868] <MANSFELD>3182 <DICTION>The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. [http://en.wikipedia.org/wiki/Sultana_(grape)] Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) $i$Vitis vinifera$/i$ L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] sultana False True 2011-09-13 2000-01-01 False B1074 YELLOWFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [ITIS 172423] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [Fishbase 2004 143] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [FAO ASFIS YFT] <SCINAM>Thunnus albacares (Bonnaterre, 1788) [CEC 1993 997] <SCINAM>Thunnus albacares [2010 FDA Seafood List] <SCINAM>Thunnus albacares [FDA RFE 2010 90] neothunnus macropterus thunnus albacares tuna, yellowfin False True 2011-08-31 2000-01-01 False B1075 PALINURID SPINY LOBSTER B2163 <SCIFAM>Palinuridae Latreille, 1802 [ITIS 97646] <SCIGEN>Palinurus Weber, 1795 [ITIS 97655] crayfish, marine marine crayfish palinurus spp. rock lobster False True 2011-09-04 2000-01-01 False B1076 BITTERSWEET, EUROPEAN B1179 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum dulcamara L. [ITIS 30414] <SCINAM>Solanum dulcamara L. [GRIN 101313] <SCINAM>Solanum dulcamara L. [PLANTS SODU] <SCINAM>Solanum dulcamara L. [DPNL 2003 13163] <DICTION>$i$Solanum dulcamara$/i$, also known as bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, climbing nightshade, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, trailing bittersweet, trailing nightshade, violet bloom, or woody nightshade, is a species of vine in the potato genus $i$Solanum$/i$, family $i$Solanaceae$/i$. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed.[https://en.wikipedia.org/wiki/Solanum_dulcamara] amara dulcis bitter nightshade bittersweet bittersweet nightshade blue bindweed climbing nightshade fellenwort felonwood poisonberry poisonflower scarlet berry snakeberry solanum dulcamara trailing bittersweet trailing nightshade violet bloom woody nightshade False True 2017-11-04 2000-01-01 False B1076 BITTERSWEET, EUROPEAN B5104 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Solanum dulcamara L. [ITIS 30414] <SCINAM>Solanum dulcamara L. [GRIN 101313] <SCINAM>Solanum dulcamara L. [PLANTS SODU] <SCINAM>Solanum dulcamara L. [DPNL 2003 13163] <DICTION>$i$Solanum dulcamara$/i$, also known as bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, climbing nightshade, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, trailing bittersweet, trailing nightshade, violet bloom, or woody nightshade, is a species of vine in the potato genus $i$Solanum$/i$, family $i$Solanaceae$/i$. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed.[https://en.wikipedia.org/wiki/Solanum_dulcamara] amara dulcis bitter nightshade bittersweet bittersweet nightshade blue bindweed climbing nightshade fellenwort felonwood poisonberry poisonflower scarlet berry snakeberry solanum dulcamara trailing bittersweet trailing nightshade violet bloom woody nightshade False True 2017-11-04 2000-01-01 False B1077 BROOK TROUT B4051 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [ITIS 162003] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [Fishbase 2004 246] <SCINAM>Salvelinus fontinalis (Mitchill, 1814) [FAO ASFIS SVF] <SCINAM>Salvelinus fontinalis (Mitchill, 1815) [CEC 1993 258] <SCINAM>Salvelinus fontinalis [2010 FDA Seafood List] salvelinus fontinalis speckled trout False True 2011-09-01 2000-01-01 False B1078 GLOBE TOMATO B1276 <SCIFAM>Solanaceae [ITIS 30411] <SCINAM>Lycopersicon esculentum var. esculentum P. Mill. [ITIS 529044] <SCINAM>Solanum lycopersicum L. [ITIS 521671] <SCINAM>Solanum lycopersicum L. [GRIN 101442] <SCINAM>Solanum lycopersicum L. [PLANTS SOLY2] <SCINAM>Lycopersicon esculentum Mill. [EuroFIR-NETTOX 2007 172] <SCINAM>Lycopersicon esculentum Mill. [DPNL 2003 10985] <DICTION>"Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating. [http://en.wikipedia.org/wiki/Tomato] False True 2012-09-05 2000-01-01 False B1079 DURUM WHEAT B1312 <SCIFAM>Poaceae [ITIS 40351] <SCINAM>Triticum durum Desf. [ITIS 42240] <SCINAM>Triticum turgidum subsp. durum (Desf.) Husn. [GRIN 406896] <SCINAM>Triticum durum Desf. [PLANTS TRDU3] <SCINAM>Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. [EuroFIR-NETTOX 2007 285] <SCINAM>Triticum durum Desf. [DPNL 2003 13672] <MANSFELD>34092 <DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta. triticum durum triticum ispahanicum ssp. durum triticum turgidum var. durum False True 2011-10-11 2000-01-01 False B1081 PENAEID SHRIMP FAMILY B1237 <SCINAM>Dendrobranchiata Bate, 1888 [ITIS 95600] <SCINAM>Natantia [EC No 1637/2001 DCP] <SCINAM>Natantia [EC No 1638/2001 DCP ] <SCINAM>Natantia [EC No 216/2009 DCP] <DICTION>$i$Penaeidae$/i$ is a family of marine crustacean in the suborder $i$Dendrobranchiata$/i$, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae] dendrobranchiata natantia natantian decapods penaeid shrimps penaeidae False True 2018-03-10 2000-01-01 False B1082 FIELD CRESS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Lepidium campestre (L.) Ait. f. [ITIS 22954] <SCINAM>Lepidium campestre (L.) W. T. Aiton [GRIN 21763] <SCINAM>Lepidium campestre (L.) W.T. Aiton [PLANTS LECA5] <SCINAM>Lepidium campestre (L.) R.Br. [DPNL 2003 10761] <DICTION>$i$Lepidium campestre$/i$ (field pepperwort or field pepperweed) is an annual plant in the $i$Brassicaceae$/i$ or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre] cream-anther field pepperwort field peppergrass field pepperweed field pepperwort lepidium campestre False True 2017-11-04 2000-01-01 False B1082 FIELD CRESS B4739 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Lepidium campestre (L.) Ait. f. [ITIS 22954] <SCINAM>Lepidium campestre (L.) W. T. Aiton [GRIN 21763] <SCINAM>Lepidium campestre (L.) W.T. Aiton [PLANTS LECA5] <SCINAM>Lepidium campestre (L.) R.Br. [DPNL 2003 10761] <DICTION>$i$Lepidium campestre$/i$ (field pepperwort or field pepperweed) is an annual plant in the $i$Brassicaceae$/i$ or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre] cream-anther field pepperwort field peppergrass field pepperweed field pepperwort lepidium campestre False True 2017-11-04 2000-01-01 False B1083 PINE B1015 <SCIFAM>Pinaceae [ITIS 18030] <SCINAM>Pinus L. [ITIS 18035] <SCINAM>Pinus spp. [GRIN 300465] <SCINAM>Pinus L. [PLANTS PINUS] <SCINAM>Pinus [DPNL 2003 11951] <DICTION>A pine is any conifer in the genus $i$Pinus$/i$, of the family $i$Pinaceae$/i$. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] pinus False True 2018-03-12 2000-01-01 False B1083 PINE B1062 <SCIFAM>Pinaceae [ITIS 18030] <SCINAM>Pinus L. [ITIS 18035] <SCINAM>Pinus spp. [GRIN 300465] <SCINAM>Pinus L. [PLANTS PINUS] <SCINAM>Pinus [DPNL 2003 11951] <DICTION>A pine is any conifer in the genus $i$Pinus$/i$, of the family $i$Pinaceae$/i$. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] pinus False True 2018-03-12 2000-01-01 False B1083 PINE B5094 <SCIFAM>Pinaceae [ITIS 18030] <SCINAM>Pinus L. [ITIS 18035] <SCINAM>Pinus spp. [GRIN 300465] <SCINAM>Pinus L. [PLANTS PINUS] <SCINAM>Pinus [DPNL 2003 11951] <DICTION>A pine is any conifer in the genus $i$Pinus$/i$, of the family $i$Pinaceae$/i$. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] pinus False True 2018-03-12 2000-01-01 False B1084 SCORPIONFISH FAMILY B2265 <SCIFAM>Scorpaenidae [ITIS 166704] <SCIFAM>Scorpaenidae [FAO ASFIS SCO] <SCIFAM>Scorpaenidae [CEC 1993 1058] scorpaenidae False True 2011-09-01 2000-01-01 False B1085 BUFFALOFISH B1892 <SCIFAM>Catostomidae [ITIS 163892] <SCINAM>Ictiobus Rafinesque, 1820 [ITIS 163954] ictiobus spp. False True 2011-08-27 2000-01-01 False B1086 SICYONIID SHRIMP FAMILY B1237 <SCIFAM>Sicyoniidae Ortmann, 1898 [ITIS 96026] <DICTION>$i$Sicyonia$/i$ is a genus of prawns, placed in its own family, $i$Sicyoniidae$/i$. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia] rock shrimps sicyoniidae False True 2018-03-10 2000-01-01 False B1087 HUMAN AS MILK SOURCE B2974 False True 2007-12-31 2000-01-01 False B1089 RED SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus campechanus (Poey, 1860) [ITIS 168853] <SCINAM>Lutjanus campechanus (Poey, 1860) [Fishbase 2004 1423] <SCINAM>Lutjanus campechanus (Poey, 1860) [FAO ASFIS SNR] <SCINAM>Lutjanus campechanus (Poey, 1860) [CEC 1993 682] <SCINAM>Lutjanus campechanus [2010 FDA Seafood List] <SCINAM>Lutjanus campechanus [FDA RFE 2010 30] lutjanus blackfordi lutjanus campechanus lutjanus pensacolae snapper, red False True 2011-08-31 2000-01-01 False B1090 SAUREL B1755 <SCIFAM>Carangidae [ITIS 168584] <SCIGEN>Trachurus Rafinesque, 1810 [ITIS 168585] jack and horse mackerel scad and horse mackerels trachurus spp. False True 2011-08-30 2000-01-01 False B1091 SWEET CHERRY B1306 <SCIFAM>Rosaceae [ITIS 24538] <SCINAM>Prunus avium (L.) L. [ITIS 24770] <SCINAM>Prunus avium (L.) L. [GRIN 29844] <SCINAM>Prunus avium (L.) L. [PLANTS PRAV] <SCINAM>Prunus avium (L.) L. [DPNL 2003 12262] <MANSFELD>9202 <DICTION>$i$Prunus avium$/i$, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, $i$Rosaceae$/i$. [https://en.wikipedia.org/wiki/Prunus_avium] prunus avium False True 2018-03-22 2000-01-01 False B1092 BROWN MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica juncea (L.) Czern. [ITIS 23059] <SCINAM>Brassica juncea (L.) Czern. [GRIN 7654] <SCINAM>Brassica juncea (L.) Czern. [PLANTS BRJU] <SCINAM>Brassica juncea (L.) Czern. [EuroFIR-NETTOX 2007 49] <SCINAM>Brassica juncea (L.) Czern. [DPNL 2003 8096] <MANSFELD>24014 brassica juncea indian mustard leaf mustard mustard spinach mustard, brown False True 2011-10-12 2000-01-01 False B1093 HANASAKI CRAB B2209 <SCIFAM>Lithodidae Samouelle, 1819 [ITIS 97919] <SCINAM>Paralithodes brevipes (H. Milne Edwards and Lucas, 1841) [ITIS 97937] <SCINAM>Paralithodes brevipes (Benedict, 1894) [FAO ASFIS KCY] <SCINAM>Paralithodes brevipes [2010 FDA Seafood List] brown king crab paralithodes brevipes False True 2011-09-04 2000-01-01 False B1094 CAULIFLOWER B1036 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea var. botrytis L. [GRIN 7671] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L. [EuroFIR-NETTOX 2007 55] <MANSFELD>23925 brassica oleracea var. botrytis False True 2012-05-17 2000-01-01 False B1094 CAULIFLOWER B3372 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica oleracea var. botrytis L. [ITIS 530957] <SCINAM>Brassica oleracea var. botrytis L. [GRIN 7671] <SCINAM>Brassica oleracea L. var. botrytis L. [PLANTS BROLB] <SCINAM>Brassica oleracea L. var. botrytis L. [DPNL 2003 8104] <SCINAM>Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L. [EuroFIR-NETTOX 2007 55] <MANSFELD>23925 brassica oleracea var. botrytis False True 2012-05-17 2000-01-01 False B1095 BELGIAN CARROT B1227 <DICTION>A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption. False True 2010-05-06 2000-01-01 False B1096 RED RASPBERRY B1494 <SCIFAM>Rosaceae [ITIS 24538] <SCIFAM>Rubus idaeus L. [ITIS 24947] <SCINAM>Rubus idaeus ssp. idaeus L. [ITIS 524635] <SCINAM>Rubus idaeus ssp. strigosus (Michx.) Focke [ITIS 524636] <SCINAM>Rubus idaeus var. idaeus L. [ITIS 530963] <SCIFAM>Rubus idaeus L. [GRIN 32348] <SCIFAM>Rubus idaeus L. [PLANTS RUID] <SCINAM>Rubus idaeus L. ssp. idaeus [PLANTS RUIDI] <SCINAM>Rubus idaeus L. ssp. strigosus (Michx.) Focke [PLANTS RUIDS2] <SCIFAM>Rubus idaeus L. [DPNL 2003 12668] american red raspberry european red raspberry rubus idaeus western red raspberry False True 2011-09-13 2000-01-01 False B1097 MARJORAM, POT B1179 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Origanum onites L. [ITIS 506029] <SCINAM>Origanum onites L. [GRIN 405610] <SCINAM>Origanum onites L. [PLANTS ORON2] <DICTION>$i$Origanum onites$/i$, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites] origanum onites turkish oregano False True 2018-03-19 2000-01-01 False B1098 BROWN ROCK SHRIMP B1086 <SCIFAM>Sicyoniidae Ortmann, 1898 [ITIS 96026] <SCINAM>Sicyonia brevirostris Stimpson, 1871 [ITIS 96028] <SCINAM>Sicyonia brevirostris Stimpson, 1874 [FAO ASFIS RSH] <SCINAM>Sicyonia brevirostris Stimpson, 1874 [CEC 1993 1239] <SCINAM>Sicyonia brevirostris [2010 FDA Seafood List] sicyonia brevirostris False True 2011-09-04 2000-01-01 False B1099 BLACK SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Apsilus dentatus Guichenot, 1853 [ITIS 168899] <SCINAM>Apsilus dentatus Guichenot, 1853 [Fishbase 2004 85] <SCINAM>Apsilus dentatus Guichenot, 1853 [FAO ASFIS ASX] <SCINAM>Apsilus dentatus [2010 FDA Seafood List] apsilus dentatus False True 2011-08-31 2000-01-01 False B1100 BLACKEYED PEA B1200 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna unguiculata (L.) Walp. [ITIS 27018] <SCINAM>Vigna unguiculata (L.) Walp. [GRIN 41647] <SCINAM>Vigna unguiculata (L.) Walp. [PLANTS VIUN] <SCINAM>Vigna unguiculata (L.) Walp. ssp. unguiculata Unguiculata Group [EuroFIR-NETTOX 2007 300] <SCINAM>Vigna unguiculata (L.) Walp. subsp. unguiculata [DPNL 2003 13842] <DICTION>The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea] blackeyed bean black-eyed bean goat pea southern pea vigna unguiculata unguiculata False True 2017-11-04 2000-01-01 False B1101 BITTER MELON B2091 <SCIFAM> Cucurbitaceae [ITIS 22337] <SCINAM>Momordica charantia L. [ITIS 22399] <SCINAM>Momordica charantia L. [GRIN 24520] <SCINAM>Momordica charantia L. [PLANTS MOCH2] <SCINAM>Momordica charantia L. [EuroFIR-NETTOX 2007 184] <SCINAM>Momordica charantia L. [DPNL 2003 11229] <DICTION>$i$Momordica charantia$/i$, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family $i$Cucurbitaceae$/i$, widely grown in Asia, Africa, and the Caribbean for its edible fruit. [https://en.wikipedia.org/wiki/Momordica_charantia] balsam pear bitter cucumber bitter gourd fu gwa la-kwa momordica charantia False True 2018-03-11 2000-01-01 False B1102 CASABA MELON B4223 <SCINAM>Cucumis melo L. subsp. melo var. inodorus H. Jacq. [GRIN 12571] False True 2011-09-13 2000-01-01 False B1104 SAND SEATROUT B2657 <SCIFAM>Sciaenidae [ITIS 169237] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [ITIS 169243] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [Fishbase 2004 1170] <SCINAM>Cynoscion arenarius Ginsburg, 1930 [FAO ASFIS YNR] <SCINAM>Cynoscion arenarius [2010 FDA Seafood List] cynoscion arenarius white seatrout False True 2011-08-30 2000-01-01 False B1105 CATTLE AND SWINE B1136 beef and pork swine and cattle False True 2007-12-31 2000-01-01 False B1105 CATTLE AND SWINE B1161 beef and pork swine and cattle False True 2007-12-31 2000-01-01 False B1106 SWEET POTATO B4741 <SCIFAM>Convolvulaceae [ITIS 30648] <SCINAM>Ipomoea batatas (L.) Lam. [ITIS 30764] <SCINAM>Ipomoea batatas (L.) Lam. [GRIN 20142] <SCINAM>Ipomoea batatas (L.) Lam. [PLANTS IPBA2] <SCINAM>Ipomoea batatas (L.) Lam. [EuroFIR-NETTOX 2007 153] <SCINAM>Ipomoea batatas (L.) Lam. [DPNL 2003 10481] <MANSFELD>21565 <DICTION>The sweet potato ($i$Ipomoea batatas$/i$) is a dicotyledonous plant that belongs to the bindweed or morning glory family, $i$Convolvulaceae$/i$. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ($i$Solanum tuberosum$/i$) and does not belong to the nightshade family, $i$Solanaceae$/i$, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato] ipomoea batatas False True 2017-11-04 2000-01-01 False B1106 SWEET POTATO B1018 <SCIFAM>Convolvulaceae [ITIS 30648] <SCINAM>Ipomoea batatas (L.) Lam. [ITIS 30764] <SCINAM>Ipomoea batatas (L.) Lam. [GRIN 20142] <SCINAM>Ipomoea batatas (L.) Lam. [PLANTS IPBA2] <SCINAM>Ipomoea batatas (L.) Lam. [EuroFIR-NETTOX 2007 153] <SCINAM>Ipomoea batatas (L.) Lam. [DPNL 2003 10481] <MANSFELD>21565 <DICTION>The sweet potato ($i$Ipomoea batatas$/i$) is a dicotyledonous plant that belongs to the bindweed or morning glory family, $i$Convolvulaceae$/i$. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ($i$Solanum tuberosum$/i$) and does not belong to the nightshade family, $i$Solanaceae$/i$, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato] ipomoea batatas False True 2017-11-04 2000-01-01 False B1107 PEAR TOMATO B1276 <DICTION>Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller.$br/$ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks.[http://en.wikipedia.org/wiki/Pear_tomato] italian tomato lycopersicon lycopersicum var. pyriforme False True 2012-09-05 2000-01-01 False B1108 CHERRY SALMON B1126 <SCIFAM>Salmonidae [ITIS 161978] <SCINAM>Oncorhynchus masou (Brevoort, 1856) [ITIS 161978] <SCINAM>Oncorhynchus masou masou (Brevoort, 1856) [Fishbase 2004 242] <SCINAM>Oncorhynchus masou (Jordan & Oshima 1919) [FAO ASFIS CHE] <SCINAM>Oncorhynchus masu (Brevoort, 1856) [CEC 1993 244] <SCINAM>Oncorhynchus masou [2010 FDA Seafood List] masou salmon oncorhynchus masou False True 2011-09-01 2000-01-01 False B1109 RAINBOW TROUT B1126 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [ITIS 161989] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [Fishbase 2004 239] <SCINAM>Oncorhynchus mykiss (Walbaum 1792) [FAO ASFIS TRR] <SCINAM>Oncorhynchus mykiss (Walbaum, 1792) [CEC 1993 245] <SCINAM>Oncorhynchus mykiss [2010 FDA Seafood List] <SCINAM>Oncorhynchus mykiss [FDA RFE 2010 43] oncorhynchus mykiss salmo gairdneri salmo irideus steelhead trout trout, rainbow False True 2011-09-01 2000-01-01 False B1110 ADZUKI BEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [ITIS 505691] <SCINAM>Vigna angularis var. angularis [GRIN 312022] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [PLANTS VIAN7] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi var. angularis [EuroFIR-NETTOX 2007 297] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi [DPNL 2003 13835] <MANSFELD>27404 <DICTION>The adzuki bean ($i$Vigna angularis$/i$ (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean] azuki bean phaseolus angularis red mung bean vigna angularis False True 2017-11-04 2000-01-01 False B1110 ADZUKI BEAN B4742 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [ITIS 505691] <SCINAM>Vigna angularis var. angularis [GRIN 312022] <SCINAM>Vigna angularis (Willd.) Ohwi & Ohashi [PLANTS VIAN7] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi var. angularis [EuroFIR-NETTOX 2007 297] <SCINAM>Vigna angularis (Willd.) Ohwi & H.Ohashi [DPNL 2003 13835] <MANSFELD>27404 <DICTION>The adzuki bean ($i$Vigna angularis$/i$ (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean] azuki bean phaseolus angularis red mung bean vigna angularis False True 2017-11-04 2000-01-01 False B1111 SPOTTED TUNNY B3990 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [ITIS 172402] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [Fishbase 2004 97] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [FAO ASFIS LTA] <SCINAM>Euthynnus alletteratus (Rafinesque, 1810) [CEC 1993 956] <SCINAM>Euthynnus alletteratus [2010 FDA Seafood List] euthynnus alletteratus False True 2011-08-31 2000-01-01 False B1112 BLACK SKIPJACK B3990 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [ITIS 172405] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [Fishbase 2004 98] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [FAO ASFIS BKJ] <SCINAM>Euthynnus lineatus Kishinouye, 1920 [CEC 1993 957] <SCINAM>Euthynnus lineatus [2010 FDA Seafood List] euthynnus lineatus False True 2011-08-31 2000-01-01 False B1113 KIDNEY BEAN B1061 french bean False True 2007-12-31 2000-01-01 False B1114 SAVORY, WINTER B4342 satureja montana savory winter savory False True 2007-12-31 2000-01-01 False B1115 CHUM SALMON B1126 <SCIFAM>Salmonidae [ITIS 161976] <SCINAM>Oncorhynchus keta (Walbaum in Artedi, 1792) [ITIS 161976] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [Fishbase 2004 241] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [FAO ASFIS CHU] <SCINAM>Oncorhynchus keta (Walbaum, 1792) [CEC 1993 242] <SCINAM>Oncorhynchus keta [2010 FDA Seafood List] keta salmon oncorhynchus keta salmon, chum False True 2011-08-23 2000-01-01 False B1116 PINK SALMON B1126 <SCIFAM>Salmonidae [ITIS 161975] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [ITIS 161975] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [Fishbase 2004 240] <SCINAM>Oncorhynchus gorbuscha (Walbaum, 1792) [FAO ASFIS PIN] <SCINAM>Oncorhynchus gorbuscha [2010 FDA Seafood List] <SCINAM>Oncorhynchus gorbuscha [FDA RFE 2010 41] oncorhynchus gorbuscha salmon, pink False True 2011-08-23 2000-01-01 False B1117 COHO SALMON B1126 <SCIFAM>Salmonidae [ITIS 161977] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [ITIS 161977] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [Fishbase 2004 245] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [FAO ASFIS COH] <SCINAM>Oncorhynchus kisutch (Walbaum, 1792) [CEC 1993 243] <SCINAM>Oncorhynchus kisutch [2010 FDA Seafood List] <SCINAM>Oncorhynchus kisutch [FDA RFE 2010 42] cohoe salmon medium red salmon oncorhynchus kisutch salmon, coho silver salmon False True 2011-08-23 2000-01-01 False B1118 LAKE HERRING B1565 <SCIFAM>Salmonidae [ITIS 161931] <SCINAM>Coregonus artedi Lesueur, 1818 [ITIS 623384] <SCINAM>Coregonus artedi Lesueur, 1818 [Fishbase 2004 235] <SCINAM>Coregonus artedi Lesueur, 1818 [FAO ASFIS CIS] <SCINAM>Coregonus artedii Lesueur, 1818 [CEC 1993 229] <SCINAM>Coregonus artedi [2010 FDA Seafood List] chub cisco coregonus artedii lake cisco lakefish tullibee False True 2011-09-01 2000-01-01 False B1119 PANDALID SHRIMP FAMILY B1237 <SCIFAM>Pandalidae Haworth, 1825 [ITIS 96965] <DICTION>The family $i$Pandalidae$/i$ is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae] pandalid shrimps pandalid shrimps nei pandalidae pink shrimps False True 2018-03-10 2000-01-01 False B1120 BLUEFIN TUNA B3989 <SCIFAM>Scombridae [ITIS 172398] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [ITIS 172421] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [Fishbase 2004 147] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [FAO ASFIS BFT] <SCINAM>Thunnus thynnus (Linnaeus, 1758) [CEC 1993 1002] <SCINAM>Thunnus thynnus [2010 FDA Seafood List] thunnus thynnus False True 2011-08-31 2000-01-01 False B1121 BERRY, BRAMBLE B1231 <SCIFAM>Rosaceae [ITIS 24538] <SCIGEN>Rubus L. [ITIS 24848] <SCIGEN>Rubus L. [PLANTS RUBUS] <DICTION>$i$Rubus$/i$ is a large and diverse genus of flowering plants in the rose family, $i$Rosaceae$/i$, subfamily $i$Rosoideae$/i$, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus] rubus spp. False True 2018-03-23 2000-01-01 False B1122 MARINE MAMMAL B1134 <DICTION>marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. [http://en.wikipedia.org/wiki/Marine_mammal] cetacea False True 2011-09-05 2000-01-01 False B1123 SAVORY, SUMMER B4342 <SCIFAM>Labiatae <SCINAM>Satureja hortensis L. [NETTOX] <GRIN>33176 <MANSFELD>16404 satureja hortensis summer savory False True 2007-12-31 2000-01-01 False B1124 HERRING FAMILY B1601 <SCIFAM>Clupeidae [ITIS 161700] <SCIFAM>Clupeidae [FAO ASFIS CLP] <SCIFAM>Clupeidae [CEC 1993 168] clupeidae False True 2011-08-26 2000-01-01 False B1125 GUINEA FOWL B1563 <SCIFAM>Numididae [ITIS 176121] numididae False True 2011-09-05 2000-01-01 False B1126 PACIFIC SALMON B3807 <SCIFAM>Salmonidae [ITIS 161974] <SCIGEN>Oncorhynchus Suckley, 1861 [ITIS 161974] oncorhynchus salmon, pacific False True 2011-09-01 2000-01-01 False B1127 BLACK MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica nigra (L.) W.D.J. Koch [ITIS 23061] <SCINAM>Brassica nigra (L.) W. D. J. Koch [GRIN 7666] <SCINAM>Brassica nigra (L.) W.D.J. Koch [PLANTS BRNI] <SCINAM>Brassica nigra (L.) W.D.J.Koch [EuroFIR-NETTOX 2007 52] <SCINAM>Brassica nigra (L.) W.D.J.Koch [DPNL 2003 8100] <MANSFELD>24109 brassica nigra mustard, black False True 2011-10-13 2000-01-01 False B1128 SOCKEYE SALMON B1126 <SCIFAM>Salmonidae [ITIS 161979] <SCINAM>Oncorhynchus nerka (Walbaum in Artedi, 1792) [ITIS 161979] <SCINAM>Oncorhynchus nerka (Walbaum, 1792) [Fishbase 2004 243] <SCINAM>Oncorhynchus nerka (Walbaum, 1792) [FAO ASFIS SOC] <SCINAM>Oncorhynchus nerka [2010 FDA Seafood List] blueback salmon oncorhynchus nerka red salmon redfish, little salmon, sockeye False True 2011-08-23 2000-01-01 False B1129 TROUT AND SALMON FAMILY B1592 <SCIFAM>Salmonidae [ITIS 161931] <SCIFAM>Salmonidae [FAO ASFIS SLZ] <SCIFAM>Salmonidae [CEC 1993 256] <DICTION> $i$Salmonidae$/i$ is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus $i$Salmo$/i$ give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae] salmonidae False True 2018-03-08 2000-01-01 False B1130 ENGLISH WALNUT B1290 When indexing the English walnut fruit (drupe, seed) index both *ENGLISH WALNUT [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Juglandaceae [ITIS 19222] <SCINAM>Juglans regia L. [ITIS 503244] <SCINAM>Juglans regia L. [GRIN 20772] <SCINAM>Juglans regia L. [PLANTS JURE80] <SCINAM>Juglans regia L. [EuroFIR-NETTOX 2007 154] <SCINAM>Juglans regia L. [DPNL 2003 10558] <MANSFELD>11850 <DICTION>$i$Juglans regia$/i$, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.[http://en.wikipedia.org/wiki/Juglans_regia] juglans regia persian walnut False True 2016-11-04 2000-01-01 False B1131 ENGLISH SOLE B1856 <SCIFAM>Pleuronectidae [ITIS 172859] <SCINAM>Parophrys vetulus Girard, 1854 [ITIS 172921] <SCINAM>Parophrys vetulus Girard, 1854 [Fishbase 2004 4248] <SCINAM>Parophrys vetulus [2010 FDA Seafood List] <SCINAM>Parophrys vetulus [FDA RFE 2010 50] parophrys vetulus sole, english False True 2011-09-01 2000-01-01 False B1132 CHINOOK SALMON B1126 <SCIFAM>Salmonidae [ITIS 161980] <SCINAM>Oncorhynchus tshawytscha (Walbaum in Artedi, 1792) [ITIS 161980] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [Fishbase 2004 244] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [FAO ASFIS CHI] <SCINAM>Oncorhynchus tshawytscha (Walbaum, 1792) [CEC 1993 247] <SCINAM>Oncorhynchus tshawytscha [2010 FDA Seafood List] <SCINAM>Oncorhynchus tshawytscha [FDA RFE 2010 44] king salmon oncorhynchus tshawytscha salmon, chinook spring salmon False True 2011-08-23 2000-01-01 False B1133 PERSIAN MELON B4221 <DICTION>Persian melon, binomial name $i$Cucumis melo$/i$, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat". [http://en.wikipedia.org/wiki/Persian_melon] False True 2011-09-13 2000-01-01 False B1134 ANIMAL (MAMMAL) B1297 False True 2011-09-06 2000-01-01 False B1135 WATER SNAIL B2114 <DICTION>numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail] freshwater snails marine snails sea snails False True 2018-03-11 2000-01-01 False B1136 SWINE B1134 <SCIFAM>Suidae Gray, 1821 [ITIS 180720] <SCINAM>Sus scrofa Linnaeus, 1758 [ITIS 180722] <SCINAM>Sus scrofa Linnaeus, 1758 [MSW3 14200054] ham pig pork sus scrofa sus scrofa domesticus False True 2011-09-05 2000-01-01 False B1137 PACIFIC WHITING B3878 merluccius productus pacific hake False True 2007-12-31 2000-01-01 False B1138 ANGEL SHARK B1914 <SCIFAM>Squatinidae Bonaparte, 1838 [ITIS 160783] <SCINAM>Squatina Duméril, 1806 [ITIS 160784] squatina spp. False True 2011-09-02 2000-01-01 False B1139 CITRUS FAMILY B1140 <SCIFAM>Rutaceae [ITIS 28848] <DICTION>Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.[http://en.wikipedia.org/wiki/Rutaceae]$br /$Citrus is a common term and genus ($i$Citrus$/i$) of flowering plants in the rue family, $i$Rutaceae$/i$. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.[http://en.wikipedia.org/wiki/Citrus] rutaceae False True 2012-05-18 2000-01-01 False B1139 CITRUS FAMILY B3357 <SCIFAM>Rutaceae [ITIS 28848] <DICTION>Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.[http://en.wikipedia.org/wiki/Rutaceae]$br /$Citrus is a common term and genus ($i$Citrus$/i$) of flowering plants in the rue family, $i$Rutaceae$/i$. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.[http://en.wikipedia.org/wiki/Citrus] rutaceae False True 2012-05-18 2000-01-01 False B1140 FRUIT-PRODUCING PLANT B1347 False True 2007-12-31 2000-01-01 False B1141 PEPPER, WHITE B2255 white pepper False True 2007-12-31 2000-01-01 False B1142 AQUATIC ANIMAL B1021 <DICTION>Aquatic animals other than fish and shellfish False True 2018-03-11 2000-01-01 False B1143 NORTHERN PIKE B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox lucius Linnaeus, 1758 [ITIS 162139] <SCINAM>Esox lucius Linnaeus, 1758 [Fishbase 2004 258] <SCINAM>Esox lucius Linnaeus, 1758 [FAO ASFIS FPI] <SCINAM>Esox lucius Linnaeus, 1758 [CEC 1993 282] <SCINAM>Esox lucius [2010 FDA Seafood List] esox lucius False True 2011-08-27 2000-01-01 False B1144 FLYINGFISH B1886 <SCIFAM>Exocoetidae [ITIS 165431] <SCIFAM>Exocoetidae [FAO ASFIS FLY] <SCIFAM>Exocoetidae [CEC 1993 419] cheilopogon spp. cypselurus spp. exocoetus spp. hirundichthys spp. parexocoetus spp. False True 2011-08-24 2000-01-01 False B1145 BASIL, BUSH B1179 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Ocimum minimum L. [GRIN 70463] <DICTION>$i$ Ocimum minimum$/i$ is a species of plant in the $i$Lamiaceae$/i$ family. [https://en.wikipedia.org/wiki/Ocimum_minimum] bush basil ocimum minimum False True 2018-03-19 2000-01-01 False B1146 HORSERADISH B1179 <SCIFAM>Cruciferae (Brassicaceae) <SCINAM>Armoracia rusticana Gaertn., Mey. & Scherb. [NETTOX] <GRIN>4234 <MANSFELD>23561 armoracia lapathifolia False True 2007-12-31 2000-01-01 False B1147 AMERICAN SHAD B1348 <SCIFAM>Clupeidae [ITIS 161700] <SCINAM>Alosa sapidissima (Wilson, 1811) [ITIS 161702] <SCINAM>Alosa sapidissima (Wilson, 1811) [Fishbase 2004 1584] <SCINAM>Alosa sapidissima (Wilson, 1811) [FAO ASFIS SHA] <SCINAM>Alosa sapidissima (Wilson, 1811) [CEC 1993 159] <SCINAM>Alosa sapidissima [2010 FDA Seafood List] alosa sapidissima False True 2011-08-27 2000-01-01 False B1148 WHITE MUSTARD B2069 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Sinapis alba L. [ITIS 23309] <SCINAM>Sinapis alba L. [GRIN 33963] <SCINAM>Sinapis alba L. [PLANTS SIAL5] <SCINAM>Sinapis alba L. ssp. alba [EuroFIR-NETTOX 2007 260] <SCINAM>Sinapis alba L. [DPNL 2003 13121] <MANSFELD>24142 <DICTION>White mustard ($i$Sinapis alba$/i$) is an annual plant of the family $i$Brassicaceae$/i$. It is sometimes also referred to as $i$Brassica alba$/i$ or $i$Brassica hirta$/i$. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.[http://en.wikipedia.org/wiki/White_mustard] brassica hirta mustard, white or yellow mustard, yellow False True 2012-09-03 2000-01-01 False B1149 NORTHERN WHITE SHRIMP B1081 <SCIFAM>Penaeidae Rafinesque, 1815 [ITIS 95602] <SCINAM>Litopenaeus setiferus (Linnaeus, 1767) [ITIS 551680] <SCINAM>Litopenaeus setiferus [2010 FDA Seafood List] <SCINAM>Penaeus setiferus (Linnaeus, 1767) [FAO ASFIS PST] <SCINAM>Penaeus setiferus (Linnaeus, 1767) [CEC 1993 1214] litopenaeus setiferus penaeus setiferus white shrimp False True 2011-09-04 2000-01-01 False B1150 MALABAR NIGHTSHADE B1566 <SCIFAM>Basellaceae [ITIS 20497] <SCINAM>Basella alba L. [ITIS 192210] <SCINAM>Basella alba L. [GRIN 6531] <SCINAM>Basella alba L. [PLANTS BAAL2] <SCINAM>Basella alba L. [EuroFIR-NETTOX 2007 41] <SCINAM>Basella alba L. [DPNL 2003 7927] <MANSFELD>25776 basella alba ceylon spinach indian spinach malabar spinach vine spinach False True 2012-09-03 2000-01-01 False B1151 POPCORN, WHITE B1454 False True 2007-12-31 2000-01-01 False B1152 WHITE PERCH B1184 <SCIFAM>Moronidae [ITIS 202002] <SCINAM>Morone americana (Gmelin, 1789) [ITIS 167678] <SCINAM>Morone americana (Gmelin, 1789) [Fishbase 2004 355] <SCINAM>Morone americana (Gmelin, 1789) [FAO ASFIS PEW] <SCINAM>Morone americana (Gmelin, 1789) [CEC 1993 588] <SCINAM>Morone americana [2010 FDA Seafood List] morone americana False True 2011-09-01 2000-01-01 False B1153 REDFISH OR OCEAN PERCH B1084 <SCIFAM>Scorpaenidae [ITIS 166704] <SCINAM>Sebastes marinus (Linnaeus, 1758) [Fishbase 2004 501] <SCINAM>Sebastes marinus (Linnaeus, 1758) [FAO ASFIS REG] <SCINAM>Sebastes marinus (Linnaeus, 1758) [CEC 1993 1063] golden redfish norway haddock ocean perch rockfish (ocean perch) sebastes marinus False True 2011-09-01 2000-01-01 False B1154 HAIRTAILFISH B4026 <SCIFAM>Trichiuridae [ITIS 172378] <SCINAM>Trichiurus Linnaeus, 1758 [ITIS 172384] <SCINAM>Trichiurus spp. [AFNS 2009 37 440901] <DICTION>$i$Trichiurus$/i$ is a genus of cutlassfishes belonging to the family $i$Trichiuridae$/i$. [https://en.wikipedia.org/wiki/Cutlassfish] cutlassfish trichiurus spp. False True 2018-03-09 2000-01-01 False B1155 SEA CATFISH FAMILY B1598 <SCIFAM>Ariidae Bleeker, 1862 [ITIS 164157] <SCIFAM>Ariidae [EC No 216/2009 CAX] <DICTION>The $i$Ariidae$/i$ or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae] ariidae False True 2018-03-07 2000-01-01 False B1156 POD OR SEED VEGETABLE B1057 <SCIFAM>Fabaceae [ITIS 500059] <DICTION> A legume is a plant or its fruit or seed in the family $i$Fabaceae$/i$ (or $i$Leguminosae$/i$). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume] fabaceae legumes False True 2018-03-13 2000-01-01 False B1157 FISH, GADIFORM B1365 <SCIORD>Gadiformes [ITIS 164665] <SCIORD>Gadiformes [FAO ASFIS GAD] <SCIORD>Gadiformes [EC No 1637/2001 GAD] <SCIORD>Gadiformes [EC No 1638/2001 GAD ] <SCIORD>Gadiformes [EC No 216/2009 GAD] <DICTION>Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot ($i$Lota lota$/i$), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes] gadiformes False True 2018-03-08 2000-01-01 False B1158 BASIL, SWEET B1179 <SCIFAM>Lamiaceae [ITIS 32251] <SCINAM>Ocimum basilicum L. [ITIS 32627] <SCINAM>Ocimum basilicum L. [GRIN 25478] <SCINAM>Ocimum basilicum L. [PLANTS OCBA] <SCINAM>Ocimum basilicum L. [MANSFELD 15478] <SCINAM>Ocimum basilicum L. [EuroFIR-NETTOX 2007 193] <SCINAM>Ocimum basilicum L. [DPNL 2003 11425] <DICTION> Basil ($i$Ocimum basilicum$/i$), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family $i$Lamiaceae$/i$ (mints). [https://en.wikipedia.org/wiki/Basil] basil ocimum basilicum sweet basil False True 2018-03-19 2000-01-01 False B1159 BERRY, RIBES B1231 <SCIFAM>Grossulariaceae [ITIS 24094] <SCIGEN>Ribes L. [ITIS 24448] <SCIGEN>Ribes L. [PLANTS RIBES] <DICTION>$i$Ribes$/i$ is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family $i$Grossulariaceae$/i$. Seven subgenera are recognized.[http://en.wikipedia.org/wiki/Ribes] ribes spp. False True 2011-09-13 2000-01-01 False B1161 CATTLE B4374 <SCIFAM>Bovidae Gray, 1821 [ITIS 180704] <SCISUBFAM>Bovinae Gray, 1821 [ITIS 552332] <SCINAM>Bos taurus Linnaeus, 1758 [ITIS 183838] <SCINAM>Bos taurus Linnaeus, 1758 [MSW3 14200687] <DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily $i$Bovinae$/i$, are the most widespread species of the genus $i$Bos$/i$, and are most commonly classified collectively as $i$Bos taurus$/i$... with three subspecies: $i$Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus$/i$. [https://en.wikipedia.org/wiki/Cattle] auroch bos taurus False True 2018-03-06 2000-01-01 False B1162 POMEGRANATE B3391 <SCIFAM>Punicaceae [ITIS 27276] <SCINAM>Punica granatum L. [ITIS 27278] <SCINAM>Punica granatum L. [GRIN 30372] <SCINAM>Punica granatum L. [PLANTS PUGR2] <SCINAM>Punica granatum L. [EuroFIR-NETTOX 2007 235] <SCINAM>Punica granatum L. [DPNL 2003 12381] <MANSFELD>7860 <DICTION>The pomegranate, $i$Punica granatum$/i$, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.[http://en.wikipedia.org/wiki/Punica_granatum] punica granatum punica malus False True 2012-09-06 2000-01-01 False B1163 PALAEMONID SHRIMP FAMILY B1237 <SCIFAM>Palaemonidae Rafinesque, 1815 [ITIS 96213] <SCIFAM>Palaemonidae [CEC 1993 1235] <SCINAM>Palaemonidae [CEC 1993 1236] <SCIFAM>Palaemonidae [EC No 1637/2001 PAL] <SCIFAM>Palaemonidae [EC No 1638/2001 PAL ] <SCIFAM>Palaemonidae [EC No 216/2009 PAL] <DICTION>$i$Palaemonidae$/i$ is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: $i$Palaemoninae$/i$ and $i$Pontoniinae$/i$. $i$Palaemoninae$/i$ are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is $i$Macrobrachium$/i$, which contains commercially fished species. $i$Pontoniinae$/i$ inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae] freshwater prawns freshwater shrimps palaemonid shrimps palaemonidae False True 2018-03-10 2000-01-01 False B1164 FISH, JAWLESS B1222 <SCISUPCLASS>Agnatha [ITIS 159693] agnatha False True 2011-09-03 2000-01-01 False B1165 MUSKELLUNGE B1293 <SCIFAM>Esocidae [ITIS 162137] <SCINAM>Esox masquinongy Mitchill, 1824 [ITIS 162144] <SCINAM>Esox masquinongy Mitchill, 1824 [Fishbase 2004 2711] <SCINAM>Esox masquinongy [2010 FDA Seafood List] esox masquinongy False True 2011-08-27 2000-01-01 False B1166 ATLANTIC HORSE MACKEREL B1090 <SCIFAM>Carangidae [ITIS 168584] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [ITIS 168588] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [Fishbase 2004 1365] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [FAO ASFIS HOM] <SCINAM>Trachurus trachurus (Linnaeus, 1758) [CEC 1993 665] <SCINAM>Trachurus trachurus [2010 FDA Seafood List] scad trachurus trachurus False True 2011-08-30 2000-01-01 False B1167 SUGAR MAPLE B1012 <SCIFAM>Aceraceae <SCINAM>Acer saccharum Marsh. [NETTOX] <GRIN>1227 <MANSFELD>7306 False True 2007-12-31 2000-01-01 False B1168 GRAY SNAPPER B1510 <SCIFAM>Lutjanidae [ITIS 168845] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [ITIS 168848] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [Fishbase 2004 266] <SCINAM>Lutjanus griseus (Linnaeus, 1758) [FAO ASFIS LJI] <SCINAM>Lutjanus griseus [2010 FDA Seafood List] <SCINAM>Lutjanus griseus [FDA RFE 2010 31] lutjanus griseus False True 2011-08-31 2000-01-01 False B1169 GREEN OLIVE B1299 False True 2007-12-31 2000-01-01 False B1170 BLACK OLIVE B1299 False True 2007-12-31 2000-01-01 False B1171 TURNIP GREENS B1238 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa var. perviridis L. H. Bailey [GRIN 7687] <SCINAM>Brassica rapa L. [PLANTS BRRA] <SCINAM>Brassica rapa L. subsp. perviridis L.H.Bailey [DPNL 2003 8123] <DICTION>turnip greens = turnip tops = turnip salad = Hanover greens. brassica rapa var. perviridis hanover greens turnip salad turnip tops False True 2011-10-13 2000-01-01 False B1171 TURNIP GREENS B1566 <SCIFAM>Brassicaceae [ITIS 22669] <SCINAM>Brassica rapa L. [ITIS 23063] <SCINAM>Brassica rapa var. perviridis L. H. Bailey [GRIN 7687] <SCINAM>Brassica rapa L. [PLANTS BRRA] <SCINAM>Brassica rapa L. subsp. perviridis L.H.Bailey [DPNL 2003 8123] <DICTION>turnip greens = turnip tops = turnip salad = Hanover greens. brassica rapa var. perviridis hanover greens turnip salad turnip tops False True 2011-10-13 2000-01-01 False B1172 GARBANZO BEAN B1567 <SCIFAM>Fabaceae [ITIS 500059] <SCINAM>Cicer arietinum L. [ITIS 26537] <SCINAM>Cicer arietinum L. [GRIN 10535] <SCINAM>Cicer arietinum L. [PLANTS CIAR5] <SCINAM>Cicer arietinum L