FTC | A0312 |
Descriptor | SEMIHARD CHEESE (CODEX) |
Synonym(s) | firm cheese; semisoft cheese |
Scope note | |
Description | | Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. | |
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