LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

B4449

Descriptor

SACCHARINS

Synonym(s)

E 954; INS 954

Scope note

If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]
and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].

If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].

Description

Food additive; technological purpose(s): sweetener.

Europe: E 954.
Codex: INS 954.

A. PRODUCT TYPE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

4-HEXYLRESORCINOL

ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

ACETYLATED DISTARCH ADIPATE

ACETYLATED DISTARCH PHOSPHATE

ACETYLATED OXIDISED STARCH

ACETYLATED STARCH

ALPHA-TOCOPHEROL

ALUMINIUM AMMONIUM SULPHATE

ALUMINIUM POTASSIUM SULPHATE

ALUMINIUM SILICATE (KAOLIN)

ALUMINIUM SODIUM SULPHATE

ALUMINIUM SULPHATE

AMIDATED PECTIN

AMMONIA CARAMEL

AMMONIUM ALGINATE

AMMONIUM CARBONATE

AMMONIUM CARBONATES

AMMONIUM HYDROGEN CARBONATE

AMMONIUM HYDROXIDE

AMMONIUM PHOSPHATIDES

AMMONIUM SULPHATE

ANNATTO, BIXIN, NORBIXIN

ASCORBYL STEARATE

AZORUBINE, CARMOISINE

BASIC METHACRYLATE COPOLYMER

BEESWAX, WHITE AND YELLOW

BEETROOT RED, BETANIN

BETA-APO-8'-CAROTENAL (C 30)

BETA-CYCLODEXTRIN

BIPHENYL, DIPHENYL

BRILLIANT BLACK BN, BLACK PN

BRILLIANT BLUE FCF

BUTYLATED HYDROXYANISOLE (BHA)

BUTYLATED HYDROXYTOLUENE (BHT)

CALCIUM HYDROGEN CARBONATE

CALCIUM 5'-RIBONUCLEOTIDES

CALCIUM ACETATE

CALCIUM ALGINATE

CALCIUM ALUMINIUM SILICATE

CALCIUM ASCORBATE

CALCIUM BENZOATE

CALCIUM CARBONATE

CALCIUM CHLORIDE

CALCIUM CITRATES

CALCIUM CYCLAMATE

CALCIUM DIGLUTAMATE

CALCIUM DIHYDROGEN DIPHOSPHATE

CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE (CALCIUM DISODIUM EDTA)

CALCIUM FERROCYANIDE

CALCIUM GLUCONATE

CALCIUM GUANYLATE

CALCIUM HYDROGEN MALATE

CALCIUM HYDROGEN SULPHITE

CALCIUM HYDROXIDE

CALCIUM INOSINATE

CALCIUM LACTATE

CALCIUM MALATES

CALCIUM PHOSPHATES

CALCIUM POLYPHOSPHATES

CALCIUM PROPIONATE

CALCIUM SACCHARIN

CALCIUM SILICATE

CALCIUM SORBATE

CALCIUM STEAROYL-2-LACTYLATE

CALCIUM SULPHATE

CALCIUM SULPHITE

CALCIUM TARTRATE

CARBOXY METHYL CELLULOSE

CARBOXY METHYL CELLULOSE, SODIUM CARBOXY METHYL CELLULOSE, CELLULOSE GUM

CAUSTIC SULPHITE CARAMEL

CHLOROPHYLLS AND CHLOROPHYLLINS

CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

COCHINEAL, CARMINIC ACID, CARMINES

COPPER COMPLEXES OF CHLOROPHYLLINS

COPPER COMPLEXES OF CHLOROPHYLLS

COPPER COMPLEXES OF CHLOROPHYLLS, CHLOROPHYLLINS

CROSS-LINKED SODIUM CARBOXY METHYL CELLULOSE, CROSS LINKED CELLULOSE GUM

DELTA-TOCOPHEROL

DICALCIUM CITRATE

DICALCIUM DIPHOSPHATE

DICALCIUM PHOSPHATE

DIMETHYL DICARBONATE

DIMETHYL POLYSILOXANE

DIPOTASSIUM DIPHOSPHATE

DIPOTASSIUM GUANYLATE

DIPOTASSIUM INOSINATE

DIPOTASSIUM PHOSPHATE

DIPOTASSIUM TARTRATE

DISODIUM 5'-RIBONUCLEOTIDES

DISODIUM CITRATE

DISODIUM DIPHOSPHATE

DISODIUM GUANYLATE

DISODIUM INOSINATE

DISODIUM PHOSPHATE

DISODIUM TARTRATE

DISTARCH PHOSPHATE

DODECYL GALLATE

ENZYMATICALLY HYDROLYSED CARBOXY METHYL CELLULOSE, ENZYMATICALLY HYDROLYSED CELLULOSE GUM

ERYTHORBIC ACID

ETHYL CELLULOSE

ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID (C 30)

ETHYL METHYL CELLULOSE

ETHYL-P-HYDROXYBENZOATE

EXTRACTS OF ROSEMARY

FATTY ACID ESTERS OF ASCORBIC ACID

FERROUS GLUCONATE

FERROUS LACTATE

GAMMA-TOCOPHEROL

GLUCONO-DELTA-LACTONE

GLYCEROL ESTERS OF WOOD ROSINS

GLYCERYL DIACETATE (DIACETIN)

GLYCERYL TRIACETATE (TRIACETIN)

GLYCINE AND ITS SODIUM SALT

GUM ARABIC (ACACIA GUM)

HEXAMETHYLENE TETRAMINE

HYDROCHLORIC ACID

HYDROGENATED POLY-1-DECENE

HYDROXY PROPYL DISTARCH PHOSPHATE

HYDROXY PROPYL STARCH

HYDROXYPROPYL CELLULOSE

HYDROXYPROPYL METHYL CELLULOSE

INDIGOTINE, INDIGO CARMINE

IRON OXIDES AND HYDROXIDES

LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

L-ASCORBYL PALMITATE

LITHOLRUBINE BK

LOCUST BEAN GUM

MAGNESIUM CARBONATE

MAGNESIUM CARBONATES

MAGNESIUM CHLORIDE

MAGNESIUM DIGLUTAMATE

MAGNESIUM HYDROXIDE

MAGNESIUM HYDROXIDE CARBONATE

MAGNESIUM OXIDE

MAGNESIUM PHOSPHATES

MAGNESIUM SALTS OF FATTY ACIDS

MAGNESIUM SILICATE

MAGNESIUM TRISILICATE

METATARTARIC ACID

METHYL CELLULOSE

METHYL P-HYDROXYBENZOATE

MICROCRYSTALLINE CELLULOSE

MICROCRYSTALLINE WAX

MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

MIXED CAROTENES

MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

MONO- AND DIGLYCERIDES OF FATTY ACIDS

MONOAMMONIUM GLUTAMATE

MONOCALCIUM CITRATE

MONOCALCIUM PHOSPHATE

MONOPOTASSIUM CITRATE

MONOPOTASSIUM GLUTAMATE

MONOPOTASSIUM PHOSPHATE

MONOPOTASSIUM TARTRATE

MONOSODIUM CITRATE

MONOSODIUM GLUTAMATE

MONOSODIUM PHOSPHATE

MONOSODIUM TARTRATE

MONOSTARCH PHOSPHATE

MONTAN ACID ESTERS

NEOHESPERIDINE DC

O-PHENYL PHENOL

OXIDIZED POLYETHYLENE WAX

OXIDIZED STARCH

PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN

PENTAPOTASSIUM TRIPHOSPHATE

PENTASODIUM TRIPHOSPHATE

PHOSPHATED DISTARCH PHOSPHATE

PHOSPHORIC ACID

POLYETHYLENE GLYCOL

POLYGLYCEROL ESTERS OF FATTY ACIDS

POLYGLYCEROL POLYRICINOLEATE

POLYOXYETHYLENE (20) SORBITAN MONOLAURATE (POLYSORBATE 20)

POLYOXYETHYLENE (20) SORBITAN MONOOLEATE (POLYSORBATE 80)

POLYOXYETHYLENE (20) SORBITAN MONOPALMITATE (POLYSORBATE 40)

POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE (POLYSORBATE 60)

POLYOXYETHYLENE (20) SORBITAN TRISTEARATE (POLYSORBATE 65)

POLYOXYETHYLENE (40) STEARATE

POLYVINYL ALCOHOL (PVA)

POLYVINYLPOLYPYRROLIDONE

POLYVINYLPYRROLIDONE

PONCEAU 4R, COCHINEAL RED A

POTASSIUM ACETATE

POTASSIUM ADIPATE

POTASSIUM ALGINATE

POTASSIUM ALUMINIUM SILICATE

POTASSIUM BENZOATE

POTASSIUM CARBONATE

POTASSIUM CARBONATES

POTASSIUM CHLORIDE

POTASSIUM CITRATES

POTASSIUM FERROCYANIDE

POTASSIUM GLUCONATE

POTASSIUM HYDROGEN CARBONATE

POTASSIUM HYDROGEN SULPHATE

POTASSIUM HYDROGEN SULPHITE

POTASSIUM HYDROXIDE

POTASSIUM LACTATE

POTASSIUM MALATE

POTASSIUM METABISULPHITE

POTASSIUM NITRATE

POTASSIUM NITRITE

POTASSIUM PHOSPHATES

POTASSIUM POLYPHOSPHATE

POTASSIUM PROPIONATE

POTASSIUM SACCHARIN

POTASSIUM SORBATE

POTASSIUM SULPHATE

POTASSIUM SULPHATES

POTASSIUM TARTRATES

POWDERED CELLULOSE

PROCESSED EUCHEMA SEAWEED

PROPANE-1,2-DIOL (PROPYLENE GLYCOL)

PROPANE-1,2-DIOL ALGINATE

PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS

PROPYL P-HYDROXYBENZOATE

QUILLAIA EXTRACT

QUINOLINE YELLOW

RIBOFLAVIN-5'-PHOSPHATE

SALT OF ASPARTAME-ACESULFAME

SILICON DIOXIDE

SODIUM ACETATES

SODIUM ALGINATE

SODIUM ALUMINIUM PHOSPHATE ACIDIC

SODIUM ALUMINIUM SILICATE

SODIUM ASCORBATE

SODIUM BENZOATE

SODIUM CALCIUM POLYPHOSPHATE

SODIUM CARBONATE

SODIUM CARBONATES

SODIUM CARBOXY METHYL CELLULOSE

SODIUM CITRATES

SODIUM CYCLAMATE

SODIUM ERYTHORBATE

SODIUM ETHYL P-HYDROXYBENZOATE

SODIUM FERROCYANIDE

SODIUM GLUCONATE

SODIUM GLYCINATE

SODIUM HYDROGEN ACETATE (SODIUM DIACETATE)

SODIUM HYDROGEN CARBONATE

SODIUM HYDROGEN MALATE

SODIUM HYDROGEN SULPHATE

SODIUM HYDROGEN SULPHITE

SODIUM HYDROXIDE

SODIUM METABISULPHITE

SODIUM METHYL P-HYDROXYBENZOATE

SODIUM O-PHENYL PHENOL

SODIUM PHOSPHATES

SODIUM POLYPHOSPHATE

SODIUM POTASSIUM TARTRATE

SODIUM PROPIONATE

SODIUM PROPYL P-HYDROXYBENZOATE

SODIUM SACCHARIN

SODIUM SESQUICARBONATE

SODIUM STEAROYL-2-LACTYLATE

SODIUM SULPHATE

SODIUM SULPHATES

SODIUM SULPHITE

SODIUM TARTRATES

SODIUM TETRABORATE (BORAX)

SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS

SORBITAN MONOLAURATE

SORBITAN MONOOLEATE

SORBITAN MONOPALMITATE

SORBITAN MONOSTEARATE

SORBITAN TRISTEARATE

SOYBEAN HEMICELLULOSE

STANNOUS CHLORIDE

STARCH ALUMINIUM OCTENYL SUCCINATE

STARCH SODIUM OCTENYL SUCCINATE

STEARYL TARTRATE

STEVIOL GLYCOSIDES

SUCROGLYCERIDES

SUCROSE ACETATE ISOBUTYRATE

SUCROSE ESTERS OF FATTY ACIDS

SULPHITE AMMONIA CARAMEL

SULPHUR DIOXIDE

SUNSET YELLOW FCF/ORANGE YELLOW S

TARTARIC ACID (L(+)-)

TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

TERTIARY-BUTYL HYDROQUINONE (TBHQ)

TETRAPOTASSIUM DIPHOSPHATE

TETRASODIUM DIPHOSPHATE

THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY

TITANIUM DIOXIDE

TOCOPHEROL-RICH EXTRACT

TRIAMMONIUM CITRATE

TRICALCIUM CITRATE

TRICALCIUM PHOSPHATE

TRIETHYL CITRATE

TRIPOTASSIUM CITRATE

TRIPOTASSIUM PHOSPHATE

TRISODIUM CITRATE

TRISODIUM DIPHOSPHATE

TRISODIUM PHOSPHATE

VEGETABLE CARBON

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.