LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

B1233

Descriptor

GARLIC

Synonym(s)

allium sativum

Scope note

Taxon Info

Scientific family	Amaryllidaceae	[ITIS TSN 182703]

Scientific name(s)	Allium sativum L.	[ITIS TSN 42652]
	Allium sativum L.	[GRIN-Global Nomen 2368]
	Allium sativum L.	[PLANTS Symbol ]
	Allium sativum L.	[Mansfeld's World Database of Agriculture and Horticultural Crops Nomen 212]
	Allium sativum L.	[EuroFIR-NETTOX 2007 No. 11]
	Allium sativum L.	[DPNL 2003]

Description

Garlic (Allium sativum) is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [https://en.wikipedia.org/wiki/Garlic]



© Anders Møller, DFI

A. PRODUCT TYPE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

ANGOSTURA (TREE)

AZTEC SWEETHERB

BEEFSTEAK PLANT

BITTERSWEET, EUROPEAN

CHAMELEON-PLANT

EVENING PRIMROSE

INDIAN LONG PEPPER

LESSER CALAMINT

MARJORAM, SWEET

NEVADA JOINTFIR

OREGANO, MEXICAN

OREGANO, SYRIAN

PEPPER, BLACK OR WHITE

PEPPER, GREEN OR RED

QUEENSLAND NUTMEG

RICE PADDY HERB

SWEET OSMANTHUS

VIETNAMESE CORIANDER

WEST AFRICAN PEPPER

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.