FTC | A1636 |
Descriptor | 10005778 - MIXED SPECIES MEAT/POULTRY/OTHER ANIMAL - ALTERNATIVE MEAT - PREPARED/PROCESSED (GS1 GPC) |
Scope note | Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. |
Description | | Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Excludes M | |
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