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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA1270
Descriptor    PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.
 
Showing 54 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21

BEVERAGE (US CFR)

CACAO OR CHOCOLATE PRODUCT (US CFR)

CHEWING GUM (US CFR)

CONFECTIONERY (US CFR)

DAIRY PRODUCT (US CFR)

DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR)

EGG OR EGG PRODUCT (US CFR)

FLAVORING OR SEASONING (US CFR)

FOOD ADDITIVE (US CFR)

FRUIT OR VEGETABLE PRODUCT (US CFR)

GLAZE (US CFR)

GRAIN OR STARCH PRODUCT (US CFR)

MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR)

NUT OR SEED PRODUCT (US CFR)

PREPARED FOOD PRODUCT (US CFR)

REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)

SNACK FOOD (US CFR)

PRODUCT TYPE, USDA STANDARD REFERENCE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

COOKED BY DRY HEAT

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

REHEATED

SCALDED OR BLANCHED

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.