A. PRODUCT TYPE
DIETARY SUPPLEMENT
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
DIETARY SUPPLEMENT, COMBINATION
DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
DIETARY SUPPLEMENT, MINERAL
DIETARY SUPPLEMENT, NOT SPECIFIED
DIETARY SUPPLEMENT, OTHER
DIETARY SUPPLEMENT, VITAMIN
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
BEVERAGE (US CFR)
CACAO OR CHOCOLATE PRODUCT (US CFR)
CHEWING GUM (US CFR)
CONFECTIONERY (US CFR)
DAIRY PRODUCT (US CFR)
DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR)
EGG OR EGG PRODUCT (US CFR)
FLAVORING OR SEASONING (US CFR)
FOOD ADDITIVE (US CFR)
FRUIT OR VEGETABLE PRODUCT (US CFR)
GLAZE (US CFR)
GRAIN OR STARCH PRODUCT (US CFR)
MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR)
NUT OR SEED PRODUCT (US CFR)
PREPARED FOOD PRODUCT (US CFR)
REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
SNACK FOOD (US CFR)
PRODUCT TYPE, USDA STANDARD REFERENCE
0100 DAIRY AND EGG PRODUCTS (USDA SR)
0200 SPICES AND HERBS (USDA SR)
0300 BABY FOODS (USDA SR)
0400 FATS AND OILS (USDA SR)
0500 POULTRY PRODUCTS (USDA SR)
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
0800 BREAKFAST CEREALS (USDA SR)
0900 FRUITS AND FRUIT JUICES (USDA SR)
1000 PORK PRODUCTS (USDA SR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
1200 NUT AND SEED PRODUCTS (USDA SR)
1300 BEEF PRODUCTS (USDA SR)
1400 BEVERAGES (USDA SR)
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
1800 BAKED PRODUCTS (USDA SR)
1900 SWEETS (USDA SR)
2000 CEREAL GRAINS AND PASTA (USDA SR)
2100 FAST FOODS (USDA SR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
2500 SNACKS (USDA SR)
3500 ETHNIC FOODS (USDA SR)
3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
CERAMIC
COATING ENAMEL
GLASS
METAL
PAPER OR PAPERBOARD
PLASTIC
TEXTILE OR FABRIC
WAX
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
ASH
CORK
EDIBLE CASING
EGG SHELL, FOOD CONTACT SURFACE
HUSK, FOOD CONTACT SURFACE
LEAF, FOOD CONTACT SURFACE
MOLLUSK SHELL, FOOD CONTACT SURFACE
NATURAL-BASED POLYMERS
WOOD
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
CLIMATIC ZONE
CONTINENTS, REGIONS AND COUNTRIES
FISHING AREAS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GEOPOLITICAL DESIGNATION
Z. ADJUNCT CHARACTERISTICS OF FOOD
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