A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) BEVERAGE (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) CACAO OR CHOCOLATE PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) CHEWING GUM (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) CONFECTIONERY (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) DAIRY PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) EGG OR EGG PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) FLAVORING OR SEASONING (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) FOOD ADDITIVE (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) FRUIT OR VEGETABLE PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) GLAZE (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) GRAIN OR STARCH PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) NUT OR SEED PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) PREPARED FOOD PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/branch020x14.gif) SNACK FOOD (US CFR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, USDA STANDARD REFERENCE
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0100 DAIRY AND EGG PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0200 SPICES AND HERBS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0300 BABY FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0400 FATS AND OILS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0500 POULTRY PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0800 BREAKFAST CEREALS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0900 FRUITS AND FRUIT JUICES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1000 PORK PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1200 NUT AND SEED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1300 BEEF PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1400 BEVERAGES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1800 BAKED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1900 SWEETS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2000 CEREAL GRAINS AND PASTA (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2100 FAST FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2500 SNACKS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3500 ETHNIC FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
![](images/branch020x14.gif) ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
![](images/branch020x14.gif) ANIMAL USED AS FOOD SOURCE
![](images/branch020x14.gif) CHEMICAL FOOD SOURCE
![](images/branch020x14.gif) FOOD SOURCE NOT KNOWN
![](images/branch020x14.gif) LIQUID AS FOOD SOURCE
![](images/branch020x14.gif) PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY FORM
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY MATERIAL
![](images/branch020x14.gif) CONTAINER OR WRAPPING NOT KNOWN
![](images/branch020x14.gif) CONTAINER OR WRAPPING, OTHER
![](images/branch020x14.gif) NO CONTAINER OR WRAPPING USED
![](images/branch020x14.gif) SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM NATURAL MATERIAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) ASH
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORK
![](images/branch020x14.gif) ![](images/branch020x14.gif) EDIBLE CASING
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGG SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) HUSK, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) LEAF, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSK SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) NATURAL-BASED POLYMERS
![](images/branch020x14.gif) ![](images/branch020x14.gif) WOOD
![](images/branch020x14.gif) FOOD CONTACT SURFACE NOT KNOWN
![](images/branch020x14.gif) FOOD CONTACT SURFACE, OTHER
![](images/branch020x14.gif) NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) ![](images/branch020x14.gif) ANIMAL FEED
![](images/branch020x14.gif) ![](images/branch020x14.gif) HUMAN, CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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