A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, COMBINATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, MINERAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, NOT SPECIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, OTHER
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, VITAMIN
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) ![](images/branch020x14.gif) CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BAKERY WARES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BEVERAGES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CEREALS AND CEREAL PRODUCTS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CONFECTIONARY (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DAIRY PRODUCTS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EDIBLE ICES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EGG AND EGG PRODUCTS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FATS AND OILS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FISH AND FISH PRODUCTS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FRUITS AND VEGETABLES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MEAT AND MEAT PRODUCTS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) OTHER FOODS (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) READY-TO-EAT SAVORIES (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SUGAR AND HONEY (CIAA)
![](images/branch020x14.gif) ![](images/branch020x14.gif) CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0200000 - 2. VEGETABLES FRESH OR FROZEN (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0300000 - 3. PULSES, DRY (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0400000 - 4. OILSEEDS AND OILFRUITS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0500000 - 5. CEREALS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0700000 - HOPS (DRIED) (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0800000 - SPICES (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 0900000 - 9. SUGAR PLANTS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROCODE 2 FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 01 MILK AND MILK PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 02 EGG AND EGG PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 03 MEAT AND MEAT PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 04 FISH AND FISH PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 05 FATS AND OILS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 11 BEVERAGES (NON-MILK) (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 12 MISCELLANEOUS FOODS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROFIR FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROPEAN FOOD GROUPS (EFG)
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
![](images/branch020x14.gif) COOKED BY DRY HEAT
![](images/branch020x14.gif) COOKED BY MICROWAVE
![](images/branch020x14.gif) COOKED BY MOIST HEAT
![](images/branch020x14.gif) COOKED WITH FAT OR OIL
![](images/branch020x14.gif) COOKING METHOD NOT APPLICABLE
![](images/branch020x14.gif) COOKING METHOD NOT KNOWN
![](images/branch020x14.gif) METHOD OF HEATING CONTAINER
![](images/branch020x14.gif) REHEATED
![](images/branch020x14.gif) SCALDED OR BLANCHED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM NATURAL MATERIAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) ASH
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORK
![](images/branch020x14.gif) ![](images/branch020x14.gif) EDIBLE CASING
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGG SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) HUSK, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) LEAF, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSK SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) NATURAL-BASED POLYMERS
![](images/branch020x14.gif) ![](images/branch020x14.gif) WOOD
![](images/branch020x14.gif) FOOD CONTACT SURFACE NOT KNOWN
![](images/branch020x14.gif) FOOD CONTACT SURFACE, OTHER
![](images/branch020x14.gif) NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) ![](images/branch020x14.gif) ANIMAL FEED
![](images/branch020x14.gif) ![](images/branch020x14.gif) HUMAN, CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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