A. PRODUCT TYPE
DIETARY SUPPLEMENT
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
DIETARY SUPPLEMENT, COMBINATION
BOTANICAL SUPPLEMENT WITH VITAMIN/MINERAL
DIETARY SUPPLEMENT, COMBINATION, OTHER
DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL
DIETARY SUPPLEMENT, MULTI-VITAMIN/MINERAL AND AMINO ACIDS
DIETARY SUPPLEMENT, VITAMIN(S) AND FATTY ACIDS
DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
DIETARY SUPPLEMENT, MINERAL
DIETARY SUPPLEMENT, NOT SPECIFIED
DIETARY SUPPLEMENT, OTHER
DIETARY SUPPLEMENT, VITAMIN
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
ASH
CORK
EDIBLE CASING
EGG SHELL, FOOD CONTACT SURFACE
HUSK, FOOD CONTACT SURFACE
LEAF, FOOD CONTACT SURFACE
MOLLUSK SHELL, FOOD CONTACT SURFACE
NATURAL-BASED POLYMERS
WOOD
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
ANIMAL FEED
CATTLE FEED
FEED FOR FOOD ANIMALS
FISH FEED (FOOD FISH)
FOOD FOR LABORATORY ANIMALS
FOOD FOR NON-FOOD ANIMALS
GAME FEED
HORSE FEED
PIG FEED
POULTRY FEED
RABBIT FEED
SHEEP AND GOAT FEED
HUMAN, CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
AMNESIC SHELLFISH POISONING
ANISAKIS INFESTATION
CHIMAEROID POISONING
CHLORINATED BIPHENYL
CIGUATOXIC
CLUPEOTOXIC POISONING
DIARRHETIC SHELLFISH POISONING
DIPHYLLOBOTHRIUM INFESTATION
HAZARD 1
HAZARD 10
HAZARD 2
HAZARD 3
HAZARD 4
HAZARD 5
HAZARD 6
HAZARD 7
HAZARD 8
HAZARD 9
ICHTHYOALLYEINOTOXIC POISONING
ICHTHYOCRINOTOXIC POISONING
ICHTHYOHEPATOTOXIC POISONING
ICHTHYOOTOXIC POISONING
LEAD POISONING
NEMATODE INFESTATION
NEUROTOXIC SHELLFISH POISONING
PARALYTIC SHELLFISH POISONING
SCOMBROTOXIC
SODIUM TRIPOLYPHOSPHATE
TETRODOTOXIC POISONING
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
|