LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	A0777
Descriptor	EUROFIR FOOD CLASSIFICATION
Scope note	This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

BEVERAGE (NON-MILK) (EUROFIR)

EGG OR EGG PRODUCT (EUROFIR)

FAT OR OIL (EUROFIR)

FRUIT OR FRUIT PRODUCT (EUROFIR)

GRAIN OR GRAIN PRODUCT (EUROFIR)

MEAT OR MEAT PRODUCT (EUROFIR)

MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)

MISCELLANEOUS FOOD PRODUCT (EUROFIR)

NUT, SEED OR KERNEL (EUROFIR)

PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR)

SEAFOOD OR RELATED PRODUCT (EUROFIR)

SUGAR OR SUGAR PRODUCT (EUROFIR)

VEGETABLE OR VEGETABLE PRODUCT (EUROFIR)

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE

SUPPLEMENT FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

COOKED BY DRY HEAT

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

SCALDED OR BLANCHED

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.