Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA02LR
Descriptor    26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)
Scope note 
Description 
The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
 
Showing 60 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)

03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)

09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)

10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)

14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)

18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)

22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)

26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)

26500 - MILK, WHEY AND CREAM (EFSA FOODEX2)

26910 - FERMENTED MILK OR CREAM (EFSA FOODEX2)

27190 - MILK AND DAIRY POWDERS AND CONCENTRATES (EFSA FOODEX2)

27310 - CHEESE (EFSA FOODEX2)

29360 - DAIRY DESSERT AND SIMILAR (EFSA FOODEX2)

29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)

29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)

30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)

31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)

32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)

33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)

34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)

37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)

37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)

38450 - COMPOSITE DISHES (EFSA FOODEX2)

40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)

41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)

44610 - OTHER INGREDIENTS (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.