LanguaL™ - an international framework for food description - Thesaurus 2014

Shared Left Border

	LanguaL™ Home
	Thesaurus
	Literature
	Proposals
	Downloads
	Contacts
	About the web pages
	Links




	Other DFI sites
	DFI Home
	SciName Finder™
	Compilers' Toolbox™

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	H0233
Descriptor	FAT OR OIL COATED
Synonym(s)	french fried
Scope note	Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.

A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

CARBOHYDRATE OR RELATED COMPOUND ADDED

COATED OR COVERED

FAT OR OIL ADDED

ANIMAL FAT OR OIL ADDED

FAT OR OIL COATED

ANIMAL FAT OR OIL COATED

VEGETABLE FAT OR OIL COATED

MARGARINE ADDED

VEGETABLE FAT OR OIL ADDED

FILLED OR STUFFED

FLAVORING OR TASTE INGREDIENT ADDED

FOOD ADDITIVE ADDED

FOOD ADDITIVE ADDED, USA

LEAVENING AGENT ADDED

NUTRIENT OR DIETARY SUBSTANCE ADDED

AMINO ACID ADDED

D-GLUCURONO-GAMMA-LACTONE ADDED

PLANT STEROLS ADDED

PHOSPHATE ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.