| FTC | J0131 |
| Descriptor | PRESERVED BY CHILLING |
| Synonym(s) | preserved by storage in refrigeration; refrigerated; refrigeration, preserved by storage in |
| Scope note | Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. |
| Description | | | Preserved by cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). The temperature range depends on national legislation. | |
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LanguaL™
A. PRODUCT TYPE
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
NOT HEAT-TREATED
