FTC | A0805 |
Descriptor | FAT OR OIL (EUROFIR) |
Scope note | Index also *FAT OR OIL* or subgroups in facet C. |
Description | | Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. | |
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