A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
BAKERY WARES (CIAA)
BEVERAGES (CIAA)
CEREALS AND CEREAL PRODUCTS (CIAA)
CONFECTIONARY (CIAA)
DAIRY PRODUCTS (CIAA)
EDIBLE ICES (CIAA)
EGG AND EGG PRODUCTS (CIAA)
FATS AND OILS (CIAA)
FISH AND FISH PRODUCTS (CIAA)
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)
FRUITS AND VEGETABLES (CIAA)
MEAT AND MEAT PRODUCTS (CIAA)
OTHER FOODS (CIAA)
READY-TO-EAT SAVORIES (CIAA)
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)
SUGAR AND HONEY (CIAA)
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)
03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)
09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)
10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)
14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)
18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)
22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)
26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)
29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)
29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)
30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)
31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)
32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)
33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)
34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)
37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)
37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)
38450 - COMPOSITE DISHES (EFSA FOODEX2)
40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)
41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)
44610 - OTHER INGREDIENTS (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
BEVERAGE (NON-MILK) (EUROFIR)
EGG OR EGG PRODUCT (EUROFIR)
FAT OR OIL (EUROFIR)
FRUIT OR FRUIT PRODUCT (EUROFIR)
GRAIN OR GRAIN PRODUCT (EUROFIR)
MEAT OR MEAT PRODUCT (EUROFIR)
MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)
MISCELLANEOUS FOOD PRODUCT (EUROFIR)
NUT, SEED OR KERNEL (EUROFIR)
PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR)
SEAFOOD OR RELATED PRODUCT (EUROFIR)
SUGAR OR SUGAR PRODUCT (EUROFIR)
VEGETABLE OR VEGETABLE PRODUCT (EUROFIR)
EUROPEAN FOOD GROUPS (EFG)
01 BREAD AND ROLLS (EFG)
02 BREAKFAST CEREALS (EFG)
03 FLOUR (EFG)
04 PASTA (EFG)
05 BAKERY PRODUCTS (EFG)
06 RICE AND OTHER CEREAL PRODUCTS (EFG)
07 SUGAR (EFG)
08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
09 CHOCOLATE (EFG)
10 VEGETABLE OILS (EFG)
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
12 BUTTER AND ANIMAL FATS (EFG)
13 NUTS (EFG)
14 PULSES (EFG)
15 VEGETABLES, EXCLUDING POTATOES (EFG)
16 STARCHY ROOTS AND POTATOES (EFG)
17 FRUITS (EFG)
18 FRUIT JUICES (EFG)
19 NON-ALCOHOLIC BEVERAGES (EFG)
20 COFFEE, TEA, COCOA POWDER (EFG)
21 BEER (EFG)
22 WINE (EFG)
23 OTHER ALCOHOLIC BEVERAGES (EFG)
24 RED MEAT AND MEAT PRODUCTS (EFG)
25 POULTRY AND POULTRY PRODUCTS (EFG)
26 OFFALS (EFG)
27 FISH AND SEAFOOD (EFG)
28 EGGS (EFG)
29 MILK (EFG)
30 CHEESE (EFG)
31 OTHER MILK PRODUCTS (EFG)
32 MISCELLANEOUS FOODS (EFG)
33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
REHYDRATED
WATER ADDED
WATER REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
CERAMIC
COATING ENAMEL
GLASS
METAL
PAPER OR PAPERBOARD
PLASTIC
TEXTILE OR FABRIC
WAX
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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