FTC | H0128 |
Descriptor | FERMENTED/MODIFIED, MULTIPLE COMPONENT |
Synonym(s) | ripened (cured) |
Scope note | Used for products in which significant amounts of two or more components (i.e., carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved. |
|