A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, COMBINATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, MINERAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, NOT SPECIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, OTHER
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, VITAMIN
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, USDA STANDARD REFERENCE
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0100 DAIRY AND EGG PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0200 SPICES AND HERBS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0300 BABY FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0400 FATS AND OILS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0500 POULTRY PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0800 BREAKFAST CEREALS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0900 FRUITS AND FRUIT JUICES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1000 PORK PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1200 NUT AND SEED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1300 BEEF PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1400 BEVERAGES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1800 BAKED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1900 SWEETS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2000 CEREAL GRAINS AND PASTA (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2100 FAST FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2500 SNACKS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3500 ETHNIC FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
![](images/branch020x14.gif) COMPONENT REMOVED
![](images/branch020x14.gif) COMPONENT SUBSTITUTED
![](images/branch020x14.gif) FOOD MODIFIED
![](images/branch020x14.gif) INGREDIENT ADDED
![](images/branch020x14.gif) NO TREATMENT APPLIED
![](images/branch020x14.gif) TREATMENT APPLIED NOT KNOWN
![](images/branch020x14.gif) WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY FORM
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY MATERIAL
![](images/branch020x14.gif) CONTAINER OR WRAPPING NOT KNOWN
![](images/branch020x14.gif) CONTAINER OR WRAPPING, OTHER
![](images/branch020x14.gif) NO CONTAINER OR WRAPPING USED
![](images/branch020x14.gif) SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
![](images/branch020x14.gif) CLIMATIC ZONE
![](images/branch020x14.gif) CONTINENTS, REGIONS AND COUNTRIES
![](images/branch020x14.gif) FISHING AREAS
![](images/branch020x14.gif) GEOGRAPHIC PLACE OR REGION NOT KNOWN
![](images/branch020x14.gif) GEOPOLITICAL DESIGNATION
![](images/branch020x14.gif) ![](images/blank20x14.gif) CODEX ALIMENTARIUS COMMISSION COUNTRIES
![](images/branch020x14.gif) ![](images/blank20x14.gif) EUROPEAN UNION
![](images/branch020x14.gif) ![](images/blank20x14.gif) ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT (OECD)
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) ![](images/branch020x14.gif) AMNESIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ANISAKIS INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHIMAEROID POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHLORINATED BIPHENYL
![](images/blank20x14.gif) ![](images/branch020x14.gif) CIGUATOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) CLUPEOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIARRHETIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIPHYLLOBOTHRIUM INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 1
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 10
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 2
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 3
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 4
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 5
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 6
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 7
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 8
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 9
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOALLYEINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOCRINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOHEPATOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) LEAD POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEMATODE INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEUROTOXIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) PARALYTIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) SCOMBROTOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) SODIUM TRIPOLYPHOSPHATE
![](images/blank20x14.gif) ![](images/branch020x14.gif) TETRODOTOXIC POISONING
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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