LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC	A0001
Descriptor	PRODUCT TYPE, NOT KNOWN
Scope note	Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995]

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

CARBOHYDRATE OR RELATED COMPOUND ADDED

COATED OR COVERED

FAT OR OIL ADDED

FILLED OR STUFFED

FLAVORING OR TASTE INGREDIENT ADDED

FOOD ADDITIVE ADDED

FOOD ADDITIVE ADDED, USA

MONOSODIUM GLUTAMATE ADDED

STABILIZER ADDED

LEAVENING AGENT ADDED

NUTRIENT OR DIETARY SUBSTANCE ADDED

PHOSPHATE ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

FoodData Central
October 2020 release.

2020-10-31
A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.

The French Ciqual 2020 table is online

2020-07-07
With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.

First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.

Report Report on nutrient analysis of key cuts of British pork

2020-04-28
Analytical survey on key cuts of pork sold in the UK commissioned by Agriculture and Horticultural Development Board (AHDB) and Public Health England (PHE). See Quadram Institute Bioscience’s Food Databanks National Capability website.