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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCA000J
Descriptor    00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)
Scope note 
Description 
The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products]
 
Showing 83 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)

00020 - CEREALS AND CEREAL PRIMARY DERIVATIVES (EFSA FOODEX2)

01160 - BREAD AND SIMILAR PRODUCTS (EFSA FOODEX2)

01740 - PASTA, DOUGHS AND SIMILAR PRODUCTS (EFSA FOODEX2)

02360 - FINE BAKERY WARES (EFSA FOODEX2)

03080 - BREAKFAST CEREALS (EFSA FOODEX2)

03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)

09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)

10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)

14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)

18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)

22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)

26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)

29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)

29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)

30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)

31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)

32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)

33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)

34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)

37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)

37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)

38450 - COMPOSITE DISHES (EFSA FOODEX2)

40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)

41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)

44610 - OTHER INGREDIENTS (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

REHYDRATED

WATER ADDED

WATER REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

CERAMIC

COATING ENAMEL

GLASS

METAL

PAPER OR PAPERBOARD

PLASTIC

TEXTILE OR FABRIC

WAX

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.