Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCA024B
Descriptor    22070 - CANNED-TINNED MEAT (EFSA FOODEX2)
Scope note 
Description 
The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat]
 
Showing 97 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)

03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)

09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)

10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)

14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)

18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)

18770 - ANIMAL CARCASE (EFSA FOODEX2)

18920 - ANIMAL MECHANICALLY SEPARATED MEAT (MSM) (EFSA FOODEX2)

19090 - MAMMALS AND BIRDS MEAT (EFSA FOODEX2)

19850 - ANIMAL FRESH FAT TISSUES (EFSA FOODEX2)

20100 - ANIMAL LIVER (EFSA FOODEX2)

20310 - ANIMAL KIDNEY (EFSA FOODEX2)

20510 - ANIMAL BLOOD (EFSA FOODEX2)

20520 - ANIMAL EDIBLE OFFAL, NON-MUSCLE, OTHER THAN LIVER AND KIDNEY (EFSA FOODEX2)

20720 - ANIMAL OTHER SLAUGHTERING PRODUCTS (EFSA FOODEX2)

21070 - PROCESSED WHOLE MEAT PRODUCTS (EFSA FOODEX2)

21400 - PRESERVED/PROCESSED FAT TISSUES (EFSA FOODEX2)

21430 - SAUSAGES (EFSA FOODEX2)

21910 - MEAT SPECIALTIES (EFSA FOODEX2)

21990 - ANIMAL MEAT DRIED (EFSA FOODEX2)

22060 - MARINATED MEAT (EFSA FOODEX2)

22070 - CANNED-TINNED MEAT (EFSA FOODEX2)

22080 - CANNED MEAT (EFSA FOODEX2)

22090 - LUNCHEON SPICED HAM-TYPE TINNED MEAT (EFSA FOODEX2)

22100 - TINNED BULK SAUSAGES (EFSA FOODEX2)

22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)

26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)

29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)

29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)

30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)

31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)

32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)

33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)

34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)

37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)

37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)

38450 - COMPOSITE DISHES (EFSA FOODEX2)

40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)

41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)

44610 - OTHER INGREDIENTS (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

REHYDRATED

WATER ADDED

WATER REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

CERAMIC

COATING ENAMEL

GLASS

METAL

PAPER OR PAPERBOARD

PLASTIC

TEXTILE OR FABRIC

WAX

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.