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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA0355
Descriptor    FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Showing 46 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

BAKERY WARES (CCFAC)

BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC)

CEREALS AND CEREAL PRODUCTS (CCFAC)

COMPOSITE FOODS (CCFAC)

CONFECTIONARY (CCFAC)

DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC)

EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC)

EGG AND EGG PRODUCTS (CCFAC)

FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC)

FISH AND FISH PRODUCTS (CCFAC)

FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC)

FRUITS AND VEGETABLES (CCFAC)

MEAT AND MEAT PRODUCTS (CCFAC)

READY-TO-EAT SAVORIES (CCFAC)

SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC)

SWEETENERS (CCFAC)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

CLIMATIC ZONE

CONTINENTS, REGIONS AND COUNTRIES

FISHING AREAS

GEOGRAPHIC PLACE OR REGION NOT KNOWN

GEOPOLITICAL DESIGNATION

Z. ADJUNCT CHARACTERISTICS OF FOOD




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