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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA0642
Descriptor    EUROCODE 2 FOOD CLASSIFICATION
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Showing 48 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

CODEX ALIMENTARIUS, FUNCTIONAL CLASSES

FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

01 MILK AND MILK PRODUCTS (EUROCODE2)

02 EGG AND EGG PRODUCTS (EUROCODE2)

03 MEAT AND MEAT PRODUCTS (EUROCODE2)

04 FISH AND FISH PRODUCTS (EUROCODE2)

05 FATS AND OILS (EUROCODE2)

06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)

07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)

08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)

09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)

10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)

11 BEVERAGES (NON-MILK) (EUROCODE2)

12 MISCELLANEOUS FOODS (EUROCODE2)

13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
New version of the Svedish Food Composition Database

2026-07-03
The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
 
New Danish Food Composition Database

2026-06-02
The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
 
NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.
 
The German BLS 4.0 is now fully available free of charge

2026-03-23
The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.