LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

A0654

Descriptor

06 MAMMALIAN PRODUCTS (CCPR)

Scope note

Description


TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044.

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)

B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)

06 MAMMALIAN PRODUCTS (CCPR)

030 MEAT (FROM MAMMALS OTHER THAN MARINE MAMMALS) (MM) (CCPR)

031 MAMMALIAN FATS (MF) (CCPR)

032 EDIBLE OFFAL (MAMMALIAN) (MO) (CCPR)

033 MILKS (ML) (CCPR)

07 POULTRY PRODUCTS (CCPR)

08 AQUATIC ANIMAL PRODUCTS (CCPR)

09 AMPHIBIANS AND REPTILES (CCPR)

10 INVERTEBRATE ANIMALS (CCPR)

C. PRIMARY FEED COMMODITIES (CCPR)

D. PROCESSED FOOD OF PLANT ORIGIN (CCPR)

E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

ANIMAL BODY OR BODY PART

MILK OR MILK COMPONENT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.