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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA0874
Descriptor    GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
Scope note 
Description 
The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
 
Showing 43 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

50100000 - FRUITS/VEGETABLES/NUTS/SEEDS PREPARED/PROCESSED (GS1 GPC)

50120000 - SEAFOOD (GS1 GPC)

50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC)

50150000 - OILS/FATS EDIBLE (GS1 GPC)

50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC)

50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC)

50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC)

50190000 - PREPARED/PRESERVED FOODS (GS1 GPC)

50200000 - BEVERAGES (GS1 GPC)

50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC)

50240000 - MEAT/POULTRY/OTHER ANIMALS (GS1 GPC)

50270000 - FRUITS - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)

50290000 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)

50310000 - FRUITS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50320000 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50330000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC)

50340000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50350000 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




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