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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA1220
Descriptor    CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]
 
Showing 45 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC)

0200000 - 2. VEGETABLES FRESH OR FROZEN (EC)

0300000 - 3. PULSES, DRY (EC)

0400000 - 4. OILSEEDS AND OILFRUITS (EC)

0500000 - 5. CEREALS (EC)

0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC)

0700000 - HOPS (DRIED) (EC)

0800000 - SPICES (EC)

0900000 - 9. SUGAR PLANTS (EC)

1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC)

1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC)

1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC)

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
Swedish Food Composition Database update.

2025-11-04
New foods added and new data for Iodine in cream. For more information, see the Swedish Food Composition Database.
 
Swiss food composition database ver. 7.0

2025-07-17
Updates include new data on polyunsaturated fatty acids (linoleic, alpha-linolenic, EPA, and DHA) as well as results for vitamins and minerals in meat substitutes, dairy products, and breakfast cereals, see the Swiss food composition database.
 
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.