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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB2348
Descriptor    BARBADOS ALOE
Synonym(s)aloe barbadensis; aloe vera; aloë vera 
Scope note 
Taxon Info 
Scientific family    Aloeaceae  [ITIS TSN 500038] 
Scientific name(s)   Aloe vera (L.) Burm. f.  [ITIS TSN 182653] 
 Aloe vera (L.) Burm. f.  [GRIN-Global Nomen 311403] 
 Aloe vera (L.) Burm. f.  [PLANTS Symbol ] 
 Aloë vera (L.) Burm. fil.  [DPNL 2003] 
Description 
Aloe vera is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from Aloe vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.
[Source: Wikipedia]
 
 
Showing 82 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

BARBADOS ALOE

BISHOP'S HAT SPECIES

BLESSED MILKTHISTLE

BOLDO

BORAGE

CAPE ALOE

CHAMOMILE

CHASTE TREE

CHINESE BOX THORN

DEVIL'S-CLAW

FLEAWORT

GARDEN VALERIAN

GINKGO

GINSENG

INDIAN FRANKINCENSE

JAVA-BEAN

LEMON

PERFORATE ST. JOHN'S-WORT

SAW PALMETTO

SOUR ORANGE

SOYBEAN

TEA

TRUE SENNA

WOLFBERRY

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

CARBOHYDRATE OR RELATED COMPOUND ADDED

COATED OR COVERED

COLOR ADDED

FAT OR OIL ADDED

FILLED OR STUFFED

FLAVORING OR TASTE INGREDIENT ADDED

FOOD ADDED

FOOD ADDITIVE ADDED

FOOD ADDITIVE ADDED, USA

MONOSODIUM GLUTAMATE ADDED

STABILIZER ADDED

LEAVENING AGENT ADDED

NUTRIENT OR DIETARY SUBSTANCE ADDED

PHOSPHATE ADDED

PROTEIN ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.