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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB3365
Descriptor    YAK
Synonym(s)bos grunniens; grunting ox 
Scope note 
Taxon Info 
Scientific family    Bovidae Gray, 1821  [ITIS TSN 180704] 
Scientific name(s)   Bos grunniens Linnaeus, 1766  [ITIS TSN 183840] 
 Bos grunniens Linnaeus, 1766  [MSW3 Id 14200680] 
Description 
The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual.
[Source: Wikipedia]
 
 
Showing 86 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

ARMADILLO

BEAR

BEAVER

BOVID

ANTELOPE

BOVINE

AFRICAN BUFFALO

BANTENG

BISON

BUFFALO

CATTLE

CALF

CATTLE AND GOAT

CATTLE AND LAMB

CATTLE AND SHEEP

CATTLE AND SHEEP AND GOAT

CATTLE AND SWINE

CATTLE AND SWINE AND CALF

CATTLE AND SWINE AND SHEEP

COW

ZEBU

GAYAL

SPIRAL-HORNED BOVINE

YAK

MUSKOX

CAMEL

DEER FAMILY

DOG

ELEPHANT

EQUINE

GOAT

HARE

HIPPOPOTAMUS

KANGAROO

LLAMA

MARINE MAMMAL

MONKEY

MUSK DEER

MUSKRAT

NUTRIA

OPOSSUM

POSSUM

RABBIT

RACCOON

RAT

SHEEP

SQUIRREL

SWINE

WOODCHUCK

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

FORMULATED MIX

HACCP GUIDE

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

STATUS OF FOOD NAME




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.