A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
ANIMAL BODY OR BODY PART
EGG
MILK OR MILK COMPONENT
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD