Shared Left Border
    LanguaL™ Home
    About the web pages

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12


Scope noteFor 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). 
A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).

Swedish Food Composition Database

A new version of the Swedish Food Composition Database released by the National Food Administration, see Livsmedeldatabasen.
FoodData Central
October 2020 release.

A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.
The French Ciqual 2020 table is online

With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.
First Anniversary release of USDA ARS FoodData Central

For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.