Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCC0113
Descriptor    MILK OR MILK COMPONENT
Scope noteFor 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). 
Description 
A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
 



 News
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.
 
Danish Food Composition Database updated.

2025-06-01
The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.
 
14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.