LanguaL™ - an international framework for food description

FTC

C0127

Descriptor

ANIMAL BODY OR BODY PART

Scope note

Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal.

Description


Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal.

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

FRUITING BODY

PART OF ANIMAL

ANIMAL BODY OR BODY PART

EAR

FIN

MEAT PART

NONMEAT PART OF ANIMAL

WHOLE ANIMAL OR MOST PARTS USED

EGG

MILK OR MILK COMPONENT

PART OF PLANT

FRUIT OR SEED

FRUIT

ROOT, STEM, LEAF OR FLOWER

WHOLE PLANT OR MOST PARTS USED

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

CONTAINER OR WRAPPING BY FORM

CONTAINER OR WRAPPING BY MATERIAL

CONTAINER OR WRAPPING NOT KNOWN

CONTAINER OR WRAPPING, OTHER

NO CONTAINER OR WRAPPING USED

SEALING/CLOSING ELEMENT

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

Other DFI sites

The LanguaL 2017™ Thesaurus - Systematic Display

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12


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