A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
CARBOHYDRATE OR RELATED COMPOUND
ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE
FAT OR OIL
MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
FRUIT OR SEED
FRUIT
ROOT, STEM, LEAF OR FLOWER
BARK
COTYLEDON
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
ROOT, TUBER OR BULB
ROOT, TUBER OR BULB, WITH PART OF TOP
WHOLE PLANT OR MOST PARTS USED
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD