New version of the Svedish Food Composition Database
2026-07-03 The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
New Danish Food Composition Database
2026-06-02 The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
NEW FAO/INFOODS food composition website
2026-04-15 The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.
The German BLS 4.0 is now fully available free of charge
2026-03-23 The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.