2026-06-02 The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
NEW FAO/INFOODS food composition website
2026-04-15 The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.
The German BLS 4.0 is now fully available free of charge
2026-03-23 The new release covers 7,140 foods and expands nutrient information to 138 components. For more information, see BLS 4.0.
ÍSGEM, the Icelandic Food Composition Database updated
2026-03-23 The new edition includes new foods, now coded using FoodEx2 and complemented with LanguaL indexing. For more information, see ÍSGEM.