Anatomical part of an animal; includes eggs and milk that, although separated from the animal, are prouced as integral parts and are affected by the animal's food intake and metabolism.
Version 6.4 of the Swiss food composition database.
2022-08-01 The updated Swiss Food Composition Database includes new data from analyses of minerals and vitamins carried out in Switzerland, see the FSVO website.
New version of the Swedish Food Agency food database.