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2025-12-04
A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.
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2025-12-04
TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.
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2025-12-04
The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.
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2025-11-19
The 2025 version of the ANSES Ciqual French food composition table has been released, see the ANSES-CIQUAL website.
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LanguaL™
A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
PART OF PLANT OR ANIMAL NOT KNOWN