FTC | C0190 |
Descriptor | FAT OR OIL |
Synonym(s) | oil or fat |
Scope note | |
Description | | Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. | |
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