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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCE0113
Descriptor    E. PHYSICAL STATE, SHAPE OR FORM
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
 



 News
New Portuguese Food Composition Table (TCA)

2025-12-04
A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.
 
CEU Food and Society Institute TABULA™ 3.0

2025-12-04
TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.
 
Updated version of NEVO-online

2025-12-04
The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.
 
Anses 2025 Ciqual French food composition table

2025-11-19
The 2025 version of the ANSES Ciqual French food composition table has been released, see the ANSES-CIQUAL website.